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Ranchers Have Beef With USDA Program To ID Cattle

Ponca City, We Love You writes "The NY Times reports that farmers and ranchers oppose a government program to identify livestock with microchip tags that would allow the computerized recording of livestock movements from birth to the slaughterhouse. Proponents of the USDA's National Animal Identification System say that computer records of cattle movements mean that when a cow is discovered with bovine tuberculosis or mad cow disease, its prior contacts can be swiftly traced. Ranchers say the extra cost of the electronic tags places an onerous burden on a teetering industry. Small groups of cattle are often rounded up in distant spots and herded into a truck by a single person who could not simultaneously wield the hand-held scanner needed to record individual animal identities. The ranchers also note that there is no Internet connection on many ranches for filing to a regional database. 'Lobbyists from corporate mega-agribusiness designed this program to destroy traditional small sustainable agriculture,' says Genell Pridgen, an owner of Rainbow Meadow Farms. The notion of centralized data banks, even for animals, has also set off alarms among libertarians who oppose NAIS. One group has issued a bumper sticker that reads, 'Tracking cattle now, tracking you soon.' 'They can't comprehend the vastness of a ranch like this,' says Jay Platt, the third-generation owner of a 22,000 acre New Mexico ranch. 'This plan is expensive, it's intrusive, and there's no need for it.'"

376 comments

  1. A "teetering industry"? by jim_v2000 · · Score: 2, Funny

    LOL

    --
    Don't take life so seriously. No one makes it out alive.
    1. Re:A "teetering industry"? by Anonymous Coward · · Score: 0

      Well sure, if the cost of meat goes up just a few more cents a pound then every single person in the USA is going to instantly convert to a strict vegetarian diet. I would have thought that was obvious.

    2. Re:A "teetering industry"? by Anonymous Coward · · Score: 0

      Well sure, if the cost of electricity goes up just a few more cents a watt then every single person in the USA is going to instantly convert to a strict carbon-free diet. I would have thought that was obvious.

      Your statement is facetious. Mine is the basis for the ridiculous law congress just passed.

    3. Re:A "teetering industry"? by Anonymous Coward · · Score: 0

      Umm, no it's not. What it does do is cause people to think about whether or not they need to drive somewhere, and yes it does work. I mean, I can't think of a more reasonable explanation for the correlation between price of gas and average fuel efficiency. It's the whole basis for the paradox of conservation. It's also an example of the tragedy of the commons, since nobody is being forced to pay for polluting the air, the results will end up with huge amounts of polution.

      As for the article, ranchers are a serious part of many problems, the fact that they're fighting tooth and nail against the consumer getting the means to know where they're meat is coming from is a good reason to do it. If we can also do that for GMO crops we'll all be the better for it.

      Markets don't work without transparency, if people are fine eating GMO fine, but they should be able to, but it shouldn't infringe on the right of other people to not eat it. I see no reason why beef is any different in that respect.

    4. Re:A "teetering industry"? by Anonymous Coward · · Score: 2, Insightful

      Markets don't work without transparency, if people are fine eating GMO fine, but they should be able to, but it shouldn't infringe on the right of other people to not eat it. I see no reason why beef is any different in that respect.

      You do have a right to know where your beef comes from every step of the way...if you're willing to pay for it. If enough people buy meat that has been tracked, all ranchers will track their cows so as to remain competitive. THAT is how markets work (see the bulk of dairy products with "No Growth Hormones" labels on them). Not via whatever legislation the lobby of the month has flashed in front of a Senator on the golf course.

    5. Re:A "teetering industry"? by Robin47 · · Score: 1

      Yeah, Like in cow tipping? :-)

    6. Re:A "teetering industry"? by mishehu · · Score: 4, Funny

      How much is one supposed to tip a cow when served milk? Does is the usual 15% sufficient?

      ---
      To err is human, to muu, bovine.

    7. Re:A "teetering industry"? by Curunir_wolf · · Score: 3, Insightful

      CO2 is not a pollutant. We have real pollution we should be dealing with, that would actually have a deterministic impact on improving the environment. Instead, some want this giant new market for Wall Street to play around in that will most likely increase the US dependence on imports.

      Then you're also supporting some huge new "track every edible product everywhere" scheme, which is nothing but a boon to giant corporate farming that will kill off farmer's markets and roadside vegetable/fruit stands (not to mention small sales at small farms). You know, place where you actually buy food from the people that pulled it out of the ground.

      Sell crazy somewhere else. We've got all we need around here.

      --
      "Somebody has to do something. It's just incredibly pathetic it has to be us."
      --- Jerry Garcia
    8. Re:A "teetering industry"? by Kreigaffe · · Score: 1

      Somebody please mod up the one person on slashdot who has any understanding about how things are SUPPOSED to work. Here's to you, Mr. Cowardon.

      --
      ... still waiting for this free-as-in-beer free beer I keep hearing about. :|
    9. Re:A "teetering industry"? by Ex-MislTech · · Score: 1

      Oh come on sure CO2 is a pollutant, that is why we need to kill off 6.2 billion CO2 creation creatures to make a better world.

      http://www.radioliberty.com/stones.htm

      I mean the esteemed and brilliant Al Gore did leave out the fact that the rise in CO2 follows temperature change by 8 centuries,
      but it is a minor over sight, it is just 800 years, not long at all !

      Read "Limits to Growth" by some of the school children from the Club of Rome for a look at your future.

      --
      google "32 trillion offshore needs IRS attention"
    10. Re:A "teetering industry"? by cayenne8 · · Score: 1
      I suppose we might start seeing more and more 'locally' raised and marketed beef maybe?

      I mean, if it is only raised and sold INTRA-state, the feds shouldn't have anything to say about it, eh?

      Perhaps this could go along with the states trying to settle this federal intrusion thing with intra-state guns without checks?

      Guns and beef...feds STAY AWAY, eh?

      --
      Light travels faster than sound. This is why some people appear bright until you hear them speak.........
    11. Re:A "teetering industry"? by Fulcrum+of+Evil · · Score: 1

      Nah, the fed already considers intrastate commerce as affecting interstate commerce, so that won't fly.

      --
      "We returned the General to El Salvador, or maybe Guatemala, it's difficult to tell from 10,000 feet"
    12. Re:A "teetering industry"? by oldhack · · Score: 1

      Make sure to use a receptacle - blowing horn is considered a bad form.

      --
      Fuck systemd. Fuck Redhat. Fuck Soylent, too. Wait, scratch the last one.
    13. Re:A "teetering industry"? by Anonymous Coward · · Score: 0

      But market force drives a slow process, mostly because consumers are not informed - imagine a typical product stating that it contains EP11, THA, GMO. It's just meaningful for the average redneck, so if the informed consumers are a small percentage the market will stabilize on delivering good food on cities and "poison" to rednecks (not that I'm against GMO, it's an example)

      A law well done could alleviate all of this and obviously a bad attempt will only result in increased costs, but all the snake oils scams should have proven to the society that auto regulation on free market comes at the cost of lot of people deceived until the scam is well known (and even after that)

      the question is, would you like to have low quality meat coming from god knows where on your plate, because it comes totally unlabeled? your purposal mean that you have to be scammed at least once, and then you would never again buy that product driving the market away from it... but that means that a business model of importing low quality hormone grown awful tasting meat could live off the millions of first-purchasers, then change the company and product name and go on forewer - how your "market force" would overcome this kind of scam?

    14. Re:A "teetering industry"? by TapeCutter · · Score: 1

      "Guns and beef" - A revolutionary veal

      --
      And did you exchange a walk on part in the war for a lead role in a cage? - Pink Floyd.
    15. Re:A "teetering industry"? by civilizedINTENSITY · · Score: 1

      Of course this is also a democratic republic. If enough people feel that the beef industry has gotten too dangerous to be accepted as a responsible industry, don't be surprised if it is regulated. If ranchers sense which way the wind is blowing, and regulate themselves, then it won't be necessary to enact legislation to regulate them. But if enough people want there to be more controls in place, then soon there will be controls, one way or the other. Personally I support the idea. The only real reason to hide the history of a pound of hamburger is to try to sell it even if it is probably contaminated. Against that sort of motivation, its not hard to take a stand. In terms of cost and "one lone rancher off in a truck" unable to deal with the cattle, I just have to ask: "are these cows branded?" If you can manage to brand them, you can tag them too.

    16. Re:A "teetering industry"? by Talderas · · Score: 2, Interesting

      Not only does the Fed consider Intrastate commerce as affecting interstate commerce, they also believe production of goods for yourself also affects interstate commerce.

      In Wickard vs Filburn, a 1942 SCOTUS case, which must be considered with the Great Depression in mind.

      One of the New Deal programs was an act that limited the number of acres a farmer could devote to any one crop in order to regulate the prices of wheat so that they didn't swing so much.

      Mr. Filburn had grown more than the amount of wheat permitted for private usage on his own farm. The wheat never entered any trades, let alone interstate trades, so that excess wheat was not to be covered by the law.

      What's nice is that the Federal District Court that the case came up under ruled unanimously in Filburn's favor. What sickens me is that SCOTUS was 9-0 in overturning the District Court.

      --
      "Lack of speed can be overcome. In the worst case by patience." --Znork
    17. Re:A "teetering industry"? by hclewk · · Score: 1

      In terms of cost and "one lone rancher off in a truck" unable to deal with the cattle, I just have to ask: "are these cows branded?" If you can manage to brand them, you can tag them too.

      The problem isn't putting the tracking device in the cows, the problem is scanning that tracking device (on each cow) every time that cow is transported anywhere, and then getting that information in the regional database. I agree with you that it doesn't seem like that big of a deal, but I've never personally loaded cattle onto a truck by myself, so I'll leave judgment to those experienced in the matter.

    18. Re:A "teetering industry"? by cayenne8 · · Score: 2, Informative

      True, but there are some states right now, TX and another one (Montana?) that are constructing laws to challenge this...something along the lines of handguns manufactured, stamped 'for in state sale/use only' or something, and defying any Federal gun regulations on the manufacture or sale of them. Should prove an interesting challenge.

      --
      Light travels faster than sound. This is why some people appear bright until you hear them speak.........
  2. Sigh. by SatanicPuppy · · Score: 3, Insightful

    Nothing ever changes. This is the exact argument that they made in the 1900's when the FDA was first trying to reduce the number of human body parts that made it into canned meat: "Waaaaaa, you're going to put us out of business! Waaaaaaaa, no one could ever collect this much information!"

    I call BS. If I stole a cow from one of those giant farms, the damn rancher'd be able to identify it in a second, but the instant you want to track something for public safety reasons, "there is no way they could ever collect that information."

    --
    ad logicam Claiming a proposition is false because it was presented as the conclusion of a fallacious argument.
    1. Re:Sigh. by scubamage · · Score: 3, Insightful

      You're an idiot if you think all ranchers have "those giant farms."

    2. Re:Sigh. by ShakaUVM · · Score: 1

      Nothing ever changes. This is the exact argument that they made in the 1900's when the FDA was first trying to reduce the number of human body parts that made it into canned meat: "Waaaaaa, you're going to put us out of business! Waaaaaaaa, no one could ever collect this much information!"

      Lol, this is exactly what I was talking about; see my post right below yours. I've been sitting in on lectures on the Progressive Era for the last two weeks, and the fact that the large meatpacking companies supported the regulation was one of the more interesting tidbits I learned.

    3. Re:Sigh. by SatanicPuppy · · Score: 1

      So if they have a little itty-bitty family farm, what's the problem?

      My (step)grandfather had a mere 120 head of cattle: we could have scanned those in a few minutes every day, just by walking along behind the hay truck, and zapping every cow that walked near.

      I am extremely suspicious of "just trust us" accounting, especially in cases of disease and tainted animal products. I feel no particular need to trust their honesty.

      --
      ad logicam Claiming a proposition is false because it was presented as the conclusion of a fallacious argument.
    4. Re:Sigh. by geekoid · · Score: 1

      You missed the point. The giant farms would be MORE difficult, small ranches this is trivial and not even that expensive.

      --
      The Kruger Dunning explains most post on /. http://en.wikipedia.org/wiki/Dunning%E2%80%93Kruger_effect
    5. Re:Sigh. by scubamage · · Score: 3, Insightful

      Did he work alone? Ever? I remember trying to single handedly round up cattle for transport, even to fairs, back when I was growing up. No way in hell I could get them in a wagon by myself, let alone scan them while trying to keep them loading on. Plus then of course you have to take into account the cost of the scanner, internet connectivity, consumables (tags), it IS a lot of administrative burden. A lot of farmers in our area have themselves, maybe one kid helping them, and that's it.

    6. Re:Sigh. by AshtangiMan · · Score: 1

      You misread even the summary, with a quote from a small rancher who apparently would disagree strongly with your statement.

      'Lobbyists from corporate mega-agribusiness designed this program to destroy traditional small sustainable agriculture,' says Genell Pridgen, an owner of Rainbow Meadow Farms.

    7. Re:Sigh. by Anonymous Coward · · Score: 1, Insightful

      Meanwhile, the small ranches, and single family farmhouses that have cattle for tax purposes will be forced to pony up the money for this technology at their farm. What, you only have a few head of cattle? Too bad... Unless you plan on never selling your cattle, EVER, you're going to have to join the club and I bet you hand over fist that expense is coming out of your pocket. The ROI on owning a few head (10) cattle is extremely small from an economic standpoint. Naturally the ROI increases as your numbers increase since you then have infrastructure for it.

      And as far as disease is concerned? We've had, what, 1 cow test positive recently, READ 1, for BSE (Mad-Cow Disease to you non-Ag. people) in the U.S, out of ~90Million cattle. Your gonna tell me that implementing THIS technology is going to stop greedy individuals who like to cut corners and use cheap contaminated/BAD FEED? I don't think so.

      There is a WHOLE other side to why the big ranches want this technology implemented, and it has nothing to do with tracking disease.

    8. Re:Sigh. by j.+andrew+rogers · · Score: 5, Informative

      I call BS. If I stole a cow from one of those giant farms, the damn rancher'd be able to identify it in a second, but the instant you want to track something for public safety reasons, "there is no way they could ever collect that information."

      I call BS on your BS. If we were talking about corporate feed lots it would be one thing, but a very significant percentage of the US beef herd is raised by independent cattle producers on open range in very sparsely populated country. It can take months to find all of your cattle to tag them in the first place, so it is very easy to "lose" cattle without noticing. In fact, the law in the ranching areas I am familiar with is that you only have rights to your free-range cattle if you can find and tag them within the first year after birth, after which they enter the public domain (first person to tag them owns them). It is not at all uncommon for me to find a rancher's untagged cattle in one of my canyons.

      Beef ranching in the western US does not work the way you think it does. Much of the basic logistics of it have not changed much since the 19th century.

    9. Re:Sigh. by tnk1 · · Score: 3, Informative

      Actually, the giant farms would probably not be as difficult. Large farms have more people, many of whom probably do not work as much as the few people per small farm. They have economies of scale on larger farms, which means that if there is another administrative hurdle to cross, they already have a person on staff to deal with it, and it is probably their job. On a small farm, administration is time taken out of the other work time of the operational staff of the farm. Even a small amount of additional administration and regulation can turn into an issue.

      For those of you who understand the concepts, this regulation basically represents a flat percentage of extra effort; in taxes, we call that a regressive tax. You must spend the same amount of time to tag a steer on a small farm as a large farn, but like the poor vs. rich in the tax scenario, the rich can absorb a flat percentage without being really hurt by it.

      Now I am not saying that the tagging idea is impossible, but somehow you will have to account for the extra adminstrative time required out of people who already work from dawn to dusk and beyond every day just staying afloat. Their position is 100% valid, even if you think its "not all that expensive". Work is work, tags cost a unit price, and God help you if your report on so-and-so shipment was messed up, because it's all your fault when the government comes knocking to fine you.

      A lot of people in the US get upset with mega-corporations, but they forget that massive regulation requires an investment of time from the regulated. That means that it becomes yet another reason that mega-corporations take over. They can absorb these costs. Their bottom line may be affected, but it's merely a percentage. On a small farn that same percentage might be a significant portion of whatever small profits that they eke out. Small farms are *not* efficient, anyone who understands economics should know that. They provide some advantages, but many of those advantages (like a free and hard working population who are landowners) are intangibles that no one really factors in.

      I used to drive out to farms when I worked with my grandfather, who sold goods to farmers. Many people here would be shocked by what I saw in terms of the sacrifices that these people have to make to simply do what their families have been doing for centuries. These are people who don't need something else on their backs making their life even harder. Not if we don't want to see them or their children sell out to the agribusiness and move away.

      People think that all of these programs are no-brainers because "of course we want to track every animal to prevent CJ disease", but take a look at who is doing that work before you call it a win. Some of you are effectively calling some of the hardest working people on Earth "lazy" or "greedy". The concept of people sitting in their ergonomic chairs and making those sorts of statements sickens me from the pure ignorance that it represents.

    10. Re:Sigh. by tsm_sf · · Score: 1

      It's moot anyhow. When the water wars start the small ranchers will be the first to go. Here's a handy equation to explain it:

      Los Angeles > Your Dirt Farm

      --
      Literalism isn't a form of humor, it's you being irritating.
    11. Re:Sigh. by Anonymous Coward · · Score: 0

      And you'll note that there aren't a lot of small meat packing companies around any more.

      Yet another mon

    12. Re:Sigh. by AshtangiMan · · Score: 1

      That is handy . . . do you have it in pie chart format for my less technical friends?

    13. Re:Sigh. by innocent_white_lamb · · Score: 1

      of course you have to take into account the cost of the scanner, internet connectivity, consumables (tags), it IS a lot of administrative burden.
       
      The article says that the scanning would happen at the feedlot or auction market, not on the farm premises. Nobody will have to scan cows as they get loaded on the truck, and the feedlot/sales lot has to keep track of the cows anyway. So the only additional cost is the tags, and farmers already buy ear tags for their cattle and put them on each calf. So the additional cost (and labour) involved compared to what's happening today anyway is pretty close to zero.

      --
      If you're a zombie and you know it, bite your friend!
    14. Re:Sigh. by Anonymous Coward · · Score: 1, Interesting

      I have some knowledge on this subject...

      The issue isn't with the "giant farms." Corporate farms will be fine, it's the remaining hold outs, those who specialize in small market farming, or supplement their income with farming. They'll be hit hard and those who farm for a living, maybe with 100 or less head of cattle, will be in serious trouble. Taxes on farmers are unreasonably high when looking at small scale farming operations, as those taxes were established without their consideration. Further, considering the number of land owners who have inherited land over the years and our forced to farm in order to avoid taxes, taxes of such proportion as the land must be sold in order to pay them without considerations taken for agricultural use.

      I've seen the results of taxes directed at land owners and small scale farmers since I was born. I live in Mideastern Ohio and I can say, this area is dead. There were several times as many farmers and local businesses, 20 years ago, as there are today. Jobs are gone and the local economy in shrinking. This is not an isolated case, increasing taxes are reversing economic growth in what were, prior to their enactment, growing economies. Without consideration for the effect of these new operational costs on the smaller businesses, you simply kill them, weaken the regions local economy, and create monopolies.

      When considering the goals of these chips and their assorted cost. It becomes especially heinous, when taking into account, small farms are already exceptionally good at preventing and identifying disease before the product goes to market. With a manageable herd, owned and managed by a single person, it's almost unheard of for a diseased beast to pass attention and make it to market. Sale houses and slaughter houses are also understaffed when dealing with large shipments from corporate farms, they simply aren't able to assess the conditions of the cattle. This is the real problem. Mismanagement and poor record keeping, being the reason it's so difficult to actually track the origins of the outbreak. So, of course rather than mandating a better system of record keeping and prevention, we're going to implant chips into every cow in the US, at great cost to the agricultural sector (and to us) and hope, that it works, from the beginning, on a massive scale. Ludicrous.

      A simpler solution would be to hold the slaughter and salehouses, accountable for allowing a diseased animal to market. Hefty fines, would encourage understaffed operations, to hire and better train their employees. While at the same time contributing more funding to the Federal Governments various,efforts. Hell, maybe they'll even spend some of it on fixing the roads, but I doubt it...

    15. Re:Sigh. by Anonymous Coward · · Score: 0

      So all one has to do is infect a cow somewhere there and all of a sudden there's an outbreak that noone knows the source herd?

    16. Re:Sigh. by geekoid · · Score: 1

      Yes, that's always the complaint, isn't it?
      There isn't any proof, but that's always the claim of people who use 'natural farming' when it comes to tracking safety.

      Look at the cause of the last 4 country wide food health issue. Notice how it's natural farming? Yeah, they don't want anyone thinking about that so they blame big agriculture; which this would cost more then any 'competition' thees sheep farmers cost them in 'lost' sales.

      SInce this is a good program to protect our health, they should implement this. It's cheap and reasonably easy.

      If you can't provide tracking of you livestock, then I will be glad if they go out of business.

      In all likely hood they are angling for an exemption.

      --
      The Kruger Dunning explains most post on /. http://en.wikipedia.org/wiki/Dunning%E2%80%93Kruger_effect
    17. Re:Sigh. by ckaminski · · Score: 1

      Yup, and at the end of the day, they always walked one by one through the doors of the milk room, or off the truck onto the scales. I cry bullshit. Tag 'em once at arrival, tag em at departure/sale, tag 'em going to the slaughterhouse through the chute (one at a time), tag 'em upon delivery of the bolt to the head.

      Seriously, it's out and out bitching, and the government will just end up subsidizing it for the smaller operations anyway.

    18. Re:Sigh. by geekoid · · Score: 1

      Since they all already taging them, then your primary concern is already addressed.

      I know how it works.
      They already tag, so this issue is solved.
      The technology is cheap and portable.
      It does not need to be loaded real time, so then can do it through a cell tower, ar from a library next time the go into town, or any other of the dozens of way to get the data uploaded.

      Historically, the poster you replied to is correct, the industry always cries out over any little thing usually making up 'facts'.
      Ironically the person quoted raises sheep on a small farm in a controlled manner. Making their concerns baseless.

      I take it you tag a lot of free cows~

      --
      The Kruger Dunning explains most post on /. http://en.wikipedia.org/wiki/Dunning%E2%80%93Kruger_effect
    19. Re:Sigh. by zippyspringboard · · Score: 0

      Keep in mind that this legislation is mostly being pushed forward by corporate interest. The larger players involved are all FOR this. This process helps further consolidate and centralize the process "for your safety" you might as well say "think of the children." The people who are fighting against this are individual ranchers or smaller farmers. To phrase it another way, the current legislation being proposed is being written by corporate interests, and isn't really trying to help out small time farmers. The small farmers are realizing that this is going to cramp their style.... I'm sure that if a system was proposed that would give an advantage to these small time farmers they would shut up.... (and someone else would start complaining)

    20. Re:Sigh. by Trailwalker · · Score: 1

      Rainbow Meadows Farms owned by Mr Pridgen seem to be sheep farm in the far Western Wilds of North Carolina. In the comparatively lush east, you don't need a hundred acres for one critter. The critter density is very high. Look up the number of cattle raised in, say Ohio, compared to Wyoming.

    21. Re:Sigh. by Anonymous Coward · · Score: 0

      No way in hell I could get them in a wagon by myself, let alone scan them while trying to keep them loading on. Plus then of course you have to take into account the cost of the scanner, internet connectivity, consumables (tags), it IS a lot of administrative burden.

      Use RFID: send out a broadcast and record what's returned. Save the IDs to a 1 GB microSD card (in perhaps an XML file for easier data exchange?). When you deliver the cattle to the destination you hand over the card and it's put into their database. You could also have a paper print out so that low-tech farms have a copy for their records.

      The XML (?) file becomes something like an invoice. You just have to make sure that the total cattle you deliver matches the number IDs your recorder detects (+/- 5%).

    22. Re:Sigh. by Solandri · · Score: 1

      I call BS. If I stole a cow from one of those giant farms, the damn rancher'd be able to identify it in a second, but the instant you want to track something for public safety reasons, "there is no way they could ever collect that information."

      I call BS on your BS. If we were talking about corporate feed lots it would be one thing, but a very significant percentage of the US beef herd is raised by independent cattle producers on open range in very sparsely populated country. It can take months to find all of your cattle to tag them in the first place, so it is very easy to "lose" cattle without noticing.

      I can vouch for this. My previous workplace was adjacent to a free-range cattle ranch. Occasionally someone would leave a gate open or the cattle would manage to knock part of a fence down, and the cattle would roam onto our property. The only way the rancher found out about it is because we called him to collect his cattle off our property. Which he did with some farm hands on horseback, complete with lassos and the whole cowboy shebang. We joked with him about keeping one of the cows for a barbecue next time, and I got the impression they lost cattle to theft, death, or predation all the time with no clue as to exactly what happened to the individual cow/steer. It was just a cost of doing business, like "shrinkage" (shoplifting) is in retail.

      This really smells like an attempt by agribusiness to kill the free-range cattle industry, which is mostly mom and pop operations.

    23. Re:Sigh. by sumdumass · · Score: 3, Interesting

      The article is wrong. Your supposed to scan them and report it before they leave your property. Under the law, if you sell a few head to your neighbor, you are required to scan and report it. If you take a bull to the neighbors for a little work, you have to report it.

      If the animal goes anywhere other then where the government thinks it is, you have to report it.

      Now you may think this is for tacking diseases, truth be told, the reason animals sit at feed lots is because they have to have a FDA regulated period of healthy time and if the farm isn't already FDA regulated, then the trip to the feed lots allow the monitoring required. This plan is more about the entire barter system and taxation in which small farmers trade stud services for fence mending on shared properties and so on. That is unless you take the animals to a non-FDA inspected processing facility. They want all of that recorded as income now do you can be taxed on it. The entire process does pose some serious technical issues too, My neighbor doesn't even know how to use a computer and has over 1000 head, I have roughly 35- soon to be 40. Swine is tracked also, for much of the same reasons.

      Here is the funny part, there are already numbered tags on the animals which can be used to track them. There is no need for this program. The monitoring in the healthy period regulation can show when sick animals arrive. If that isn't working, then a RFID tag isn't going to fix it. This is nothing more then wanting to know exactly where the animals go so they can tax potential revenue sources even when the revenue is a bale of hay.

    24. Re:Sigh. by crmarvin42 · · Score: 1
      You hit the nail on the head with your last sentence.

      In all likely hood they are angling for an exemption.

      Small operations have all sorts of exceptions to all sorts of regulations. I've outlined some of them in earlier replys to this topic, but it all comes down to ROI for the regulatory agencies. Smaller operations can get away with a larger environmental impact, or lower quality record keeping, or other practices that could make their product potentially (although probably not) more dangerous by some measures, simply because it's too much work to regulate everyone. They want another exception so that they can either have a competetive advantage, or to prevent being squeezed out due to a lack of scale. I don't blame them, I would try if I were in their shoes, but that doesn't make it right to let them have those exceptions.

      Besides, people that buy niche market meat already expect to pay more than they would in the grocery store, just build the price of the RFID scanners, tags, and extra time into the price like the large operations will be doing.

      --
      Bureaucracy expands to meet the needs of the expanding bureaucracy.-Oscar Wilde
    25. Re:Sigh. by crmarvin42 · · Score: 2, Insightful

      I understand what you are trying to say but you are misunderstanding the actual situation. The time and cost/animal to tag will be fairly uniform. Yeah the large operation may be able to buy tags for less/tag but the difference will be relatively minor. Especially since the smaller operations are already paying more for just about all of the input costs per animal.

      Their point is only valid if you truely believe that there is some sort of benefit to society in their running a less efficient operation. Large operations have the benefits of scale, but what benefits do we get from the smaller operations? They can get away with avoiding a lot of the environmental and safety regulations that exist because the governement regulates the large operators more aggresively. Contrary to popular opinion, they are not safer, more sustainable, or healthier.

      I don't believe that any of these people are greedy or lazy, instead I tend to think of them as being less ambitious or fortunate. They either haven't tried to expand to take advantage of greater economies of scale, or have been unable to. Either way, that doesn't remove the net benefit to society and their industry if this kind of animal tagging becomes routine, which IMO outweigh their desire to avoid compliance. I say this as a member of the agriculture industry, although admitedly not a farmer myself.

      --
      Bureaucracy expands to meet the needs of the expanding bureaucracy.-Oscar Wilde
    26. Re:Sigh. by Anonymous Coward · · Score: 0

      Ditto to that. I tried to get my father to do this with his herd of several hundred. There was not much point as he had their whole herd's biography memorized.

    27. Re:Sigh. by jayhawk88 · · Score: 2, Insightful

      Here is the funny part, there are already numbered tags on the animals which can be used to track them. There is no need for this program. The monitoring in the healthy period regulation can show when sick animals arrive. If that isn't working, then a RFID tag isn't going to fix it. This is nothing more then wanting to know exactly where the animals go so they can tax potential revenue sources even when the revenue is a bale of hay.

      That, and, I promise you this, some congressmen on an agricultural subcommittee has a brother in law (or he himself) with a sizeable investment in an RFID company. A company who, suprisingly, will be the front runner for providing the RFID tags should this ever come to fruition.

    28. Re:Sigh. by crmarvin42 · · Score: 1

      Ok, no one is entitled to an ability to raise cattle for sale to the public profitably. If they can't turn a profit under the new regulations, then they'll have to either supplement their income, as many small farms already do, or they'll fold, as many more have over the years. Their is no inherent value to society in the continued existence of unsafe farms just because they are smaller.

      Besides, the point of these tags is not to prevent just BSE, but to minimize the potential spread of all sorts of infection between cattle as well as between cattle and humans. One of the more problematic infections that crops up periodically is Hoof and Mouth, which we have here in the US and can be transfered between cattle, swine, and several other livestock species. It is so dangerous that the only lab in the US allowed to do research into it is an island off the east coast of the US that has no livestock other than those brought there for research, and they will never leave the island (all will be euthanized and incinerated). Any farm with a confirmed case of Hoof and mouth is immediately quaranteened and depopulated with the Government buying all of the animals at well below market value.

      Also, large ranchers don't really want this instituted either. No one wants to increase the overhead costs associated with an industry that is periodically unprofitable no matter what they do. However, they do recognize that it is inevitable so they are cooperating in the drafting of the relevent guidelines so that they can keep the regulators from making stupid decisions.

      You can keep your tin hat on, and believe that "Big Farms" are trying to kill the little guy, but just be aware that your parinoia doesn't make sense. The little farms are not really competition, what is 10 head compared to 1,000 head really?

      --
      Bureaucracy expands to meet the needs of the expanding bureaucracy.-Oscar Wilde
    29. Re:Sigh. by crmarvin42 · · Score: 1

      Since ranchers in the situation you outline have to round up their new calves periodically anyway, they will just tag the animals when they leave the farm. AFAIK, these regulations will not require cattle to be taged the day they are born, but when they are to be transported. If you want to tag all your cows at birth becuase you run an intensive operation that's fine, but if you run more of a range operation where you let them fend for themselves and only round them up a couple of times a year to go to market, then just tag them when they leave. That way if one of them turns up with Hoof and Mouth, they know which animals they've contacted and can warn you that some of your land may be a reservior.

      --
      Bureaucracy expands to meet the needs of the expanding bureaucracy.-Oscar Wilde
    30. Re:Sigh. by Anonymous Coward · · Score: 0

      I call BS on you calling the original post BP.

      83% of beef is packaged and (mostly) owned by four corporations running massive feedlots:

              * Tyson, processing 36,000 head a day
              * Cargill, processing 28,000 head a day
              * Swift, now owned by JBS SA, at 16,700 a day
              * National Beef Packers, at 13,000 a day

      The company JSB, SA, which purchased Swift in 2007 has a feed lot in Colorado that has up to 800,000 cattle on feed at a time.
      http://northernbeacon.blogspot.com/2009/02/northern-beef-packers-big-hat-no-cattle.html

      Your Utopian description of the environment in which the vast majority of animals live mis-informs fellow slashdotters into funding these corporations through increased consumption, and furthers the falsehood that animal welfare is better than abolition.

    31. Re:Sigh. by Anonymous Coward · · Score: 0

      one of != all. So who is the idiot?

    32. Re:Sigh. by shutdown+-p+now · · Score: 1

      argument that they made in the 1900's when the FDA was first trying to reduce the number of human body parts that made it into canned meat

      Can you elaborate on what you're referring to here? I can't find anything useful in WP or by googling.

    33. Re:Sigh. by Cruciform · · Score: 1

      You have your own canyons?
      That's pretty damn cool. I have a Honda Civic. :(

    34. Re:Sigh. by twostix · · Score: 1

      "I am extremely suspicious of "just trust us" accounting, especially in cases of print media and unscrupulous newspapers. I feel no particular need to trust their honesty."

      Perhaps your industry will be next.

    35. Re:Sigh. by twostix · · Score: 1

      The worst and most stupid thing about this is that BSE and 99.9% of the diseased meat COMES from feedlots.

      So in order to fix the problem of diseased feedlot meat, people here want to enact legislation to run old school farmers off the land - ENSURING THAT 100% of their meat will come from feedlots.

      Talk about self destructive.

    36. Re:Sigh. by Anonymous Coward · · Score: 0

      Welcome to the 21st Century.
      With a solid 19th century perifery dangling from the undercarriage.
      Its all going robotic soon, anyway. So, nevermind the fuss.

    37. Re:Sigh. by Fluffeh · · Score: 1

      as many small farms already do, or they'll fold, as many more have over the years.

      An interesting thing in your comment I don't really get is that you seem to be pushing for everyone to do it, no matter what the cost is to them (read: will be passed onto you). Why would you not be content with paying the same premium (you don't really really think those big farms don't pass the cost to you do you?) from a farmer who chose to tag their cattle rather than forcing everyone to? Well, I ain't from the US (where I assume you are) and am therefore in a different market, but I tell you what, I go out of my way to buy from the little guy, the hobby farmer, the small winery or the local restaurant rather than their big mega corporation brothers.

      Why you ask? Because having worked for one (major retail chain in Australia) I know how projects are organized, I know how change is managed and I know just how many incompetent people work their way into such bureaucracies. I would prefer not to consume food products (or most products to be honest) made by this sort of business. I know where corners are cut and where management doesn't listen to much more informed staff due to conflicting priorities. Does it cost more to do this? Yes. Am I happy to pay for it? Yes. Apart from all that, it comes down to taste.

      Free range eggs taste better than cage eggs. A rabbit caught on a farm in a stew is simply AMAZING. The same thing from a shop is pretty godawful. The list goes on. I can't really say the same for organic food (I don't find much taste difference at all with it), but what I am sort of leading to: you happily eat your MacDonalds, I will keep going to the local cafe for lunch.

      --
      Moved to http://soylentnews.org/. You are invited to join us too!
    38. Re:Sigh. by joocemann · · Score: 1

      All the meat you've eaten up until now, and survived (said 'thrived') after eating.... has been produced without this 'safety measure'. You're fine... but now that your security has been suggested (lol, power of suggestion), now you're concerned. Were you concerned and already thinking about this concept last week? No. You had a burger w/ cheese and a glass of milk and you were thinking about something else...

      But now that you're scared of cattle-TB... well... now you're ready to serve the exact desired response of fear/security based arguments.

      This seriously is a move for big cattle businesses to crush small cattle businesses that cannot adapt to the changes as readily as mandated. This is nothing new --- legislature like this is pushed all the time by big business, and not just in agriculture but most big business as it stands. If you pay attention, you'll see the same anti-competitive attempts being pushed by all kinds of lobbies in the name of 'safety'.

      I'm 27 and since 1981 all my food has been gtg. I'm sorry you're scared now, but a quick look into your past and how little (if any) your food was actually compromised will bring you back to reality.

    39. Re:Sigh. by shiftless · · Score: 1, Insightful

      Ok, no one is entitled to an ability to raise cattle for sale to the public profitably.

      What the fuck? Is this Soviet Russia, or the U.S., supposed home of the free? It's getting harder and harder to tell the difference these days with people like you running your mouth. You're god damn right every man has the right to raise cattle (or operate any other reasonable, commonplace enterprise) without being strangled out of business by ridiculous regulations.

      Their is no inherent value to society in the continued existence of unsafe farms just because they are smaller.

      Ridiculous. There is nothing about small farms that makes them "unsafe." If anything, it's the ridiculously huge mega farms that are often causing unsafe conditions by cutting corners to squeeze every dime out of the farm. This legislation is feel good bullshit that won't do a damn thing to actually improve safety. One thing it will do for sure is drive nails in the coffins of poor farmers that are already struggling to get by.

      The little farms are not really competition, what is 10 head compared to 1,000 head really?

      Well for every mega-farm with a thousand cattle, there's a thousand smaller farms with ten (or more) cattle. 94% of the nation's farms are small farms, those grossing less than $250k per year.

      Besides, the point of these tags is ... to minimize the potential spread of all sorts of infection between cattle as well as between cattle and humans. One of the more problematic infections that crops up periodically is Hoof and Mouth ... Any farm with a confirmed case of Hoof and mouth is immediately quaranteened and depopulated with the Government buying all of the animals at well below market value.

      If it's that dangerous, then how are the RFID tags going to solve anything? Are you going to risk only culling 10% of the herd when one comes up with hoof and mouth, just because your magic RFID reader says that "should" be all that is needed? This is a false sense of security. What happens when a neglectful farmer (or other individual involved with reading RFID tags) fucks up or slacks off on his job, or worse yet, fudges numbers to make it appear that the infection is limited when in fact it's widespread? So they cull part of the herd and unknowingly send other infected cattle off to the slaughterhouse. The only way to be SURE is to test each of the cattle--or to simply kill them all off, which is cheaper and easier in the end anyway.

      In short, once again: this legislation will do NOTHING to improve safety, while at the same time tacking on a bunch of unnecessary bullshit red tape to what ought to be a simple profession, thus driving half the small farm owners out of business. Great move, assholes!

    40. Re:Sigh. by Anonymous Coward · · Score: 0

      For those of you who understand the concepts, this regulation basically represents a flat percentage of extra effort; in taxes, we call that a regressive tax. You must spend the same amount of time to tag a steer on a small farm as a large farn, but like the poor vs. rich in the tax scenario, the rich can absorb a flat percentage without being really hurt by it.

      Perhaps you meant a fixed tax or flat fee? $10000 to a large ranch is peanuts but to a small ranch it may mean going out of business. A fixed percentage would be 2% for Pa an Son Cattle as well as 2% for Giant SHouse Cattle. The annoyance with a flat percentage tends to be equal and all taxed parties can be equally motivated to lower it (or maintain the reasonable rate).

    41. Re:Sigh. by amilo100 · · Score: 1

      Cattle-TB is bullshit. It is not that dangerous. Most cattle (at least milk cows) are tested for TB. If milk is pasteurized cattle-TB is simply not a problem.

    42. Re:Sigh. by civilizedINTENSITY · · Score: 1

      So you are actively promoting tax evasion?

    43. Re:Sigh. by civilizedINTENSITY · · Score: 1

      Large farms have more people, many of whom probably do not work as much as the few people per small farm. They have economies of scale on larger farms, which means that if there is another administrative hurdle to cross, they already have a person on staff to deal with it, and it is probably their job. On a small farm, administration is time taken out of the other work time of the operational staff of the farm. Even a small amount of additional administration and regulation can turn into an issue.

      Now I am not saying that the tagging idea is impossible, but somehow you will have to account for the extra adminstrative (sic) time required out of people who already work from dawn to dusk and beyond every day just staying afloat. On a small farn that same percentage might be a significant portion of whatever small profits that they eke out. Small farms are *not* efficient, anyone who understands economics should know that. They provide some advantages... intangibles that no one really factors in. Many people here would be shocked by what I saw in terms of the sacrifices that these people have to make to simply do what their families have been doing for centuries. Some of you are effectively calling some of the hardest working people on Earth "lazy" or "greedy".

      Actually if what you say is true, then wouldn't closing down the small farms and ranches be doing them a kindness? I doubt anyone is calling them "lazy", or "greedy", but I do hear the words "stubborn", "stupid", and "idiots" bandied about.

    44. Re:Sigh. by civilizedINTENSITY · · Score: 1

      You have the right to try to make a living in any legal fashion you can. Just don't whine for exemptions or other unfair advantages when your methodology turns out to be non-completive. In a free market (if there were still such things possible) these people would have long ago become productive. Don't try to hide behind the Red White & Blue. If anything, the farm welfare program has been going on way too long.

    45. Re:Sigh. by civilizedINTENSITY · · Score: 3, Insightful

      Beef ranching in the western US does not work the way you think it does. Much of the basic logistics of it have not changed much since the 19th century.

      So then maybe its about time?

    46. Re:Sigh. by civilizedINTENSITY · · Score: 1

      Try a literature search for Upton Sinclair.

    47. Re:Sigh. by Opportunist · · Score: 1

      Sure. LA gets the pie, you can have the chart.

      --
      We used to have a Bill of Rights. Now, with the rights gone, all we have left is the bill.
    48. Re:Sigh. by Anonymous Coward · · Score: 0

      is that you only have rights to your free-range cattle if you can find and tag them within the first year after birth, after which they enter the public domain

      Wow...public domain cattle... I think I'm going to start roaming the countryside next spring and find me some GPL-ed calves or maybe some BSD-licensed ones too (I hear they're tastier)

    49. Re:Sigh. by sFurbo · · Score: 1

      Oh, a mod point, a mod point, my kingdom for a mod point.
      Thank you for actually being a sane voice in this discussion. It is sorely needed.

    50. Re:Sigh. by crmarvin42 · · Score: 2, Informative

      I fail to see why a small operation should be allowed to opt out of health and safety regulations that everyone else is required to obey. You are apparently one of those (in my option misguided) people that confuse the freshness of locally grown food with being healthier & safer. It's ok, my mother is as well.

      I don't know how things are run in Australia, but I've worked at small dairy farms in Massachusetts and Connecticut (Largest farm milked 110 cows at a time and the smallest milked ~25), and I can assure you that all sorts of things slipped by because there was not enough time in the day, or employees, or money to employ extra employees to take care of everything. I'm not knocking those farms, they did the best they could and I think did an adequate job. Even in 25-110 cow operations the larger farms had much more time to devote to managing their animals optimally. I now work at a University in the midwest that milks several hundred cows a day and the management of the animals is top notch despite the facilities being of an older less efficient design than most larger scale operations.

      Smaller operators have more to do and less resources with which to do it. That means they are more likely to cut corners out of necessity. A good example is one of the farms I worked for in CT. They milked ~35-40 cows at a time and turned them out to pasture in between milkings, ideal right? This would fit into the idealized picture that we all have of the rural dairy farm. However, 6 out of 7 days each week the cows would be walked to pasture on the other side of a stream that ran through the farm. They would walk into the water and then stop to cool off, defecating almost to a cow (35-40 milking cows and 10-20 dry cows/heifers), directly in the water before moving on across to the far bank and the fresh pasture. You can get away with that on a small farm because regulators aren't looking at the little guys, and if their is a complaint about the fecal coliform counts in the local water supply, they'll focus on the bigger farm just down the road.

      Large farms that are incorporated cannot be run like other large corporations. They exist in a market that is frequently unprofitable for everyone, through no fault of their own. Take hogs for example. The recent uproar over the unfortunately named "Swine Flu" has resulted in decreased demand for pork in the US (and probably much of the world). This has led to a decrease in the amount being paid for hogs at the processing plant, to a point where almost no one is making money off of their pigs. They are focusing on trying to lose as little money as possible while waiting for pork prices to rebound into a range that is once again profitable. But remember, if a pig hits market weight you have to send him for processing, you don't have the luxury of holding onto him and waiting because there are more sows farrowing, more piglets weaning, more pigs growing, and more pigs getting ready to enter the finishing barn that aren't going to stop eating and growing just because you want them to. In these situations they have to minimize losses while still preparing for the next profitable period. Short term profiteering of the sort large corporations are famous for is not feasible, because the fallout of that short sighted business plan will be insolvency in the future. Unlike the auto industry, no one comes in to bail out struggling dairy or swine farms. Instead they declare bankruptcy and then sell the land, animals and everything else to their neighbor. Eventually that neighbor that keeps buying the less competitive becomes a large enough farm that a large portion of the US no longer trusts him and wants him to fail in favor of his old neighbors that couldn't compete effectively. How on earth does that make sense.

      Free range eggs probably taste better to you for one of 2 reasons. It's either all in your head, or the fact that the free range chickens get to eat a lot more bugs and dead chicken which actually changed the flavor of the eggs. Fre

      --
      Bureaucracy expands to meet the needs of the expanding bureaucracy.-Oscar Wilde
    51. Re:Sigh. by crmarvin42 · · Score: 1

      I believe that civilizedINTENSITY beat me to the punch, but I'll answer the rest of the post as well:

      You are entitle to the OPPORTUNITY to PURSUE your fortune, but if you cannot hack it for what ever reason, well then tough shit. Companies go out of business all of the time. My father started a carpentry business, he's an excellent finish carpenter, but a horrible business man and ran the company into the ground, taking my mothers A+ credit rating with it. No one cried for us because we'd tried and failed and I fail to see why it should be different for unprofitable farming operations as opposed to unprofitable home remodeling operations.

      Where did you get that 94% of farms are small farms number from. I would really like to know. Although it's not about the percentage of farms that are in a given size, but the percentage of the total US meat supply that comes from each farm. If I'm marketed 700,000 hogs annually, I'm not going to really care about the competition provided by a farm that only markets 700 hogs/year. besides, driving the competition out of business in agriculture doesn't reap the same benefits as it does in other industries because when a small operator goes out of business he usually sells to a friend or someone trying to get into the business, thus the level of competition doesn't really change much in the low end of the production scale.

      By knowing exactly which farm the sick animal came from we can know exactly which other animals it came into contact with along its entire life. It prevents us from having to kill a lot of cows that may have come into contact with the sick cow, but ultimately didn't. When the government does a mandatory depopulation and incineration of a herd, they don't buy the animals at market price. The producers involved get some money, but it's not enough to prevent them from having to take a loss on those animals. It can also help to prevent a cow from slipping through the cracks. The only cases of BSE in the US have been as a result of cows that were born and originally raised in Canada. In many cases the ultimate owner had no way of knowing that the cows originally came from Canada and had been exposed to BSE. This kind of mandatory tracking (including tagging of all animals when they enter the country) would have made it a trivial matter to determine if any of their animals were at risk and remove them from the rest of the herd.

      We all complained back during the E. coli in the produce scare that it took too long to figure out which produce was tainted and how it happened so that we could remove the tainted food from shelves. This kind of system will do a lot to help with that when it happens again to meat. No matter what our precautions, someone will screw up somewhere and we'll need to do another meat recall and the less time it takes to identify the tainted meat and destroy it, the less people will likely get sick and potentially die.

      5 years ago I would have said that the ROI for this system made it untenable (this has been under discussion at least that long), but prices for the technology have dropped to the point where I believe it will not be as onerous as they are claiming.

      --
      Bureaucracy expands to meet the needs of the expanding bureaucracy.-Oscar Wilde
    52. Re:Sigh. by Casualposter · · Score: 1

      You could also have technology that simply reported the location of the cow. My grandfather's cows had these colored ear tags that could be easily seen. I figure some interprising technology geek could come up with a durable, cheap, solar powered ear tag that simply reports to a scanner as it passes through a chute, or maybe one that phones home. The tags could talk to each other keeping a record of the other cows nearby. I imagine having a GPS locator on each cow could have saved my grandfather some time when a cow got lost.

      --
      Creative Spelling Copyright (2002). May use without Persimmons
    53. Re:Sigh. by Colonel+Korn · · Score: 1

      You're an idiot if you think all ranchers have "those giant farms."

      They don't get infected on ranches. They get infected in a CAFO, where they are "finished," i.e. fattened up for slaughter.

      --
      "I zero-index my hamsters" - Willtor (147206)
    54. Re:Sigh. by tnk1 · · Score: 1

      It would be about as much of a "kindness" to them as shutting down someone's corner store for a Walmart. Or perhaps the same as laying off a coder so his work can be shipped off to an oursourcer.

      I said it was more efficient and there are economies of scale in running larger businesses, I didn't say that it was better for them, or even for the rest of us.

      There are a lot of people who have problems with big agribusiness. The only alternative to these big businesses are the smaller operators. Without them, the agriculture business operates on Big Business rules, which include practices that are more efficient and profitable but people have objections to.

      If you're okay with that, fine, but make sure and extend your logic to every other industry. Competition, or at least alternatives, do have value. It's one thing if their model doesn't work, it's another thing if the government legislates away a model that might have succeeded without their interference.

      Regulation costs money for the regulated. It may be necessary, but the costs and their effect on the industry as a whole need to be considered together with the benefit.

    55. Re:Sigh. by SatanicPuppy · · Score: 1

      The beauty of the news is the same as the beauty of scientific research: if you prove someone is wrong or mistaken, it can make your career. There is a strong incentive to prove that your competitor is wrong, so it's largely self-policing.

      Not quite the same as the industry-wide "we don't need any supervision, just trust us" mentality of the meat farmers.

      --
      ad logicam Claiming a proposition is false because it was presented as the conclusion of a fallacious argument.
    56. Re:Sigh. by Kintanon · · Score: 1

      This legislation also affects people like my parents who own goats, rabbits, and pigs, who do not sell them commercially. They would be required at great expense to microchip and track these animals as they travel all of 100 feet from the pen to the dinner table. It's a senseless burden on small farms that provides the illusion of accountability more than the reality.

      --
      Check out JoshJitsu.info for Brazilian Ji
    57. Re:Sigh. by Anonymous Coward · · Score: 0

      Beef ranching in the western US does not work the way you think it does. Much of the basic logistics of it have not changed much since the 19th century.

      So then maybe its about time?

      If the system isn't broken, why fix it?

      The government needs to stop pushing through rules and regulations that involve both the giant feedlots and the small independent rancher. Instead, they need to have two sets of laws. One for the giant feedlots, and one for the small rancher.

    58. Re:Sigh. by Anonymous Coward · · Score: 0

      I think the problem with that is, if the law makes it easier for the small farm; Monsanto and thier ilk will just repartition their operation into a combine of small "independent" farms.

    59. Re:Sigh. by thePowerOfGrayskull · · Score: 1

      I am extremely suspicious of "just trust us" accounting, especially in cases of disease and tainted animal products.

      Ulch! That meat was tainted!

    60. Re:Sigh. by Hognoxious · · Score: 1

      He's a conspiracy loon. Just ignore him.

      --
      Confucius say, "Find worm in apple - bad. Find half a worm - worse."
    61. Re:Sigh. by FiloEleven · · Score: 1

      Their point is only valid if you truely believe that there is some sort of benefit to society in their running a less efficient operation. Large operations have the benefits of scale, but what benefits do we get from the smaller operations? They can get away with avoiding a lot of the environmental and safety regulations that exist because the governement regulates the large operators more aggresively. Contrary to popular opinion, they are not safer, more sustainable, or healthier.

      Your last statement above in particular is just plain wrong. "Large operations" generally means "factory farms," which are indeed less safe, sustainable, and healthy. Animals in these farms are kept in extremely close quarters, enabling the rapid spread of disease, and must be pumped full of antibiotics and sprayed with pesticides to keep them "healthy." Thinking that the meat from those animals is unaffected by such living conditions is willfully ignorant.

      Now let's talk about efficiency. On a traditional farm, animals are fed on the farm's property and their waste is used as fertilizer. A factory farm has to truck in food and truck out shit. If by "efficiency" you mean "most meat per square mile," factory farms are more efficient. If you use a metric that lies closer to the real world, they lose out big time, and that doesn't even get into the sustainability factor.

      I don't believe that any of these people are greedy or lazy, instead I tend to think of them as being less ambitious or fortunate. They either haven't tried to expand to take advantage of greater economies of scale, or have been unable to.

      That or they realize that the benefits of large-scale operations, i.e. making more money, do not outweigh the costs in safety, quality, sustainability, and all the other problems of gigantic organizations. The operations that are "too big to fail" are generally the same ones that create the problems which cause them to. Crowding out small farms with burdensome regulation only makes the big guys bigger and therefore more likely to exhibit the very problems this is supposed to keep us safe from. Yeah, we'll know where the contaminated cows come from, but there's going to be a hell of a lot more of them than otherwise.

      Either way, that doesn't remove the net benefit to society and their industry if this kind of animal tagging becomes routine, which IMO outweigh their desire to avoid compliance.

      But the net benefit is negligible! There are so few problems with our food supply as to make this laughable if it weren't so costly. Not to mention the fact that this isn't something that US citizens have been pushing for--it's all been cooked up in the minds of some congressmen who (as another poster suggested) likely have friends with RFID companies itching for big contracts.

      We're in a recession. Food and energy prices are already not included in government inflation calculations because they skew them higher, even though food and energy are the two things that every human being in our society relies on the most. It's absurd that the legislation receiving the highest government backing is NAIS and Cap'n'Trade, which will cause food and energy prices to rise even further.

    62. Re:Sigh. by crmarvin42 · · Score: 1
      Ok FUDster, lets take these one at a time, but I want to point out first that. A. I work in animal agriculture. B. I have been a member of the Animal Science community for 11 years now, and have been working as an Animal Scientist for 7 of those years. C. I have an Associates, Bachelors, & Masters degree in Animal Science and am a little over a year away from receiving a PhD in the same field. D. All of my graduate work has been focused on the topic of animal nutrition with a focus on increasing the digestibility of animal feed and minimization of animal waste. E. In the course of my research I've done extensive work with swine of all ages, broiler chickens, ducks, turkeys, and a little with laying chickens.

      I know what industry is like because I work in it. Unless I'm mistaken, you've most likely never worked on a large operation and have no Fucking Clue what you are actually talking about. You are simply regurgitating talking points originally written by vegetarian/vegan activist groups such as HSUS, PETA, ALF, ELF or the Organic Foods movement which is no more honest about modern agriculture than the rest. Now, as to your individual points:

      Your last statement above in particular is just plain wrong. "Large operations" generally means "factory farms [wikipedia.org]," which are indeed less safe, sustainable, and healthy. Animals in these farms are kept in extremely close quarters, enabling the rapid spread of disease, and must be pumped full of antibiotics and sprayed with pesticides to keep them "healthy." Thinking that the meat from those animals is unaffected by such living conditions is willfully ignorant.

      Pigs, chickens and most livestock species are Social animals. They Like and enjoy physical contact with each other. Extensive work has been done to determine the exact square footage that a pig needs in a pen in order to not feel cramped, but still not be wasting space. That you haven't read those papers is fine. The Farmer, Extension specialists, and I have, so you don't need to. How about you let us do our job without your armchair quarterbacking.

      Your "Rapid Spread of Disease" has more to do with our pigs being the healthiest they've ever been, than being borderline sick all of the time as you imply. Animals that have had little by the way of immune challenges are ill equipped to actually handle a disease challenge when it does happen. That's the whole theory behind vaccinations, controlled immune challenge. Unfortunately, vaccines are expensive to develop and don't usually offer a broad spectrum of protection (one E. coli vaccine will not protect against more than a handful of E. coli strains, and no protection against other bacterial. The alternative is to keep the animals as healthy as possible by keeping then Naive to most pathogens their entire life.

      To achieve this goal most swine farms now operate on a rotational strategy referred to as "All in, all out". This consists of moving groups of pigs from one facility to another in groups. All pigs of a given farrowing are weaned together, moved to the nursery together, moved to the growing barns together, moved to the Finishing barns together, and Transported to the Processing plant together. At each step along the way, the recently vacated facilities are power washed and sterilized and then left to dry out for up to 2 weeks in order to kill off any of the bugs in the environment before the new pigs move into the space. This avoids the stress of mixing, the transfer of infections from the former residents to the new residents, and the transfer of diseases from the younger pigs to the older pigs (as could happen in the old style "continuous Flow Barns"). The only age that routinely receives antibiotics on the farm I work for is the weanling barn, and thats because of how stressful weaning is. The stress from weaning is unavoidable, and lowers the pigs natural defenses (plus there is a week or two b

      --
      Bureaucracy expands to meet the needs of the expanding bureaucracy.-Oscar Wilde
  3. Regulation by ShakaUVM · · Score: 5, Informative

    From the summary: "'Lobbyists from corporate mega-agribusiness designed this program to destroy traditional small sustainable agriculture,' says Genell Pridgen"

    It's true. When The Jungle was published, TR responded with the Pure Food and Drug Act, which regulated and inspected meat packing plants (he also went vegetarian for a little while, which, if you know TR, shows you how much he was affected by Sinclair's book).

    Contrary to what many people might think, the large meat companies supported the act. It 1) Improved public perception of the safety of meat, increasing sales, 2) Opened up American meats to the European market and 3) Added significant costs to the industry, which put their smaller competitors out of business.

    You can learn a lot from history.

    1. Re:Regulation by jim_v2000 · · Score: 1

      If (relatively inexpensive) safety measures put a company out of business, then they had no business being in business.

      --
      Don't take life so seriously. No one makes it out alive.
    2. Re:Regulation by ObsessiveMathsFreak · · Score: 2, Insightful

      It 1) Improved public perception of the safety of meat, increasing sales,

      Forget perception. It improved the safety, and quality, of meat full stop.

      The reality is that the food industry as a whole needs these regulations. Left to their own devices, food producers will quite happily sell us sawdust and animal faeces to eat, feed dead cows to other cows, and buy, sell and slaughter sick, dying and dead animals that have been hauled across continents. All for a few pennies extra.

      BSE would not have happened if their was regulation of the kind of practices the meat industry was using. The Gros Michel banana would still be on shelves if anyone had had the sense to put a stop to the homogenisation in the fruit industry. Swine Flu's resistance to medication is the direct result of feeding battery farmed pigs anti-biotics instead of reducing pig density.

      The food industry cannot, will not and should not ever be allowed to regulate itself. While microchip tags seem frivolously sophisticated for a task that plastic ear tags have accomplished successfully for years, the concept of cattle IDs is an appropriate measure to control disease, improve meat safety and generally keep a tighter leash on an industry that should never be allowed to roam freerange.

      --
      May the Maths Be with you!
    3. Re:Regulation by pizzach · · Score: 4, Insightful

      If (relatively inexpensive) safety measures put all the mom and pop companies out of business, then they had no business being in business.

      Fixed your quote for you. You can't hide that you hate everyone's parents now.

      --
      Once you start despising the jerks, you become one.
    4. Re:Regulation by labnet · · Score: 1

      Our company makes RFID equipment specifically for this industry.
      Contrary to your view of 'putting small producers out of business' is not the case.
      Producers who do not have RFID equipment, either have freelance scanners, or the anmimals are scanned at the sale yards.
      The equipment is reltively cheap for small producers (ie the hand held readers) and access to the database industry paid for.
      So it adds a couple of $ overhead. If their margins are that small, then they shouldn't be in the business.

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      46137
    5. Re:Regulation by SpiderClan · · Score: 1

      What you're missing is that the large, corporate farms that can afford to implement, and circumvent, these measures are the same ones who will "happily sell us sawdust and animal faeces to eat...". Smaller, one and two person ranches generally raise their animals properly or close to it, and also generally won't be able to afford to start using this system, either in time or in money. That is, of course, if you believe that ranchers will be forced to pay for the equipment and administration of this out of their own pocket.

    6. Re:Regulation by General+Wesc · · Score: 1

      No, see, he doesn't care if it's mom or pop or not. He's not saying anyone should be punished, he's saying no one should get special treatment. You're the one who seems to think small companies deserve special protection from entities doing things efficiently by reaching an economy of scale.

      Note to moderators: dishonest arguments aren't insightful, even if they support a conclusion you like.

    7. Re:Regulation by wurble · · Score: 4, Insightful

      Umm, what does the Flu, a VIRUS, have to do with antibiotics, which are treatment for BACTERIAL infections?

    8. Re:Regulation by Anonymous Coward · · Score: 0

      The Jungle, published 1906. Boss Hog, published 2006. The meat industry is still grotesque.

    9. Re:Regulation by selven · · Score: 1

      The GP is not saying small companies deserve protection (depending on your views toward antitrust law the viewpoint can be a reasonable one though). We're saying that the government has no business whacking everyone with a hammer so only the large beasts can survive.

    10. Re:Regulation by Curunir_wolf · · Score: 1

      It 1) Improved public perception of the safety of meat, increasing sales,

      Forget perception. It improved the safety, and quality, of meat full stop.

      I'm not so sure about that.

      --
      "Somebody has to do something. It's just incredibly pathetic it has to be us."
      --- Jerry Garcia
    11. Re:Regulation by crmarvin42 · · Score: 1

      Left to their own devices, food producers will quite happily sell us sawdust and animal faeces to eat, feed dead cows to other cows, and buy, sell and slaughter sick, dying and dead animals that have been hauled across continents.

      Ok, where to start! There are a handful of bad apples in any bushel, and there are those in the animal industry that would willingly take advantage of people for a profit, but that does not make all members of the industry complicit. The vast majority of the livestock producers are honorable, upstanding people that value their animals, the environment, and the health of their customers. However, they are also in a business that does not really pay them what their time and effort is worth. They depend upon the suggestions of Land Grant research institutions and the conclusions of the USDA and FDA when deciding which practices to implement on their farms to try and stay profitable while maintaining the health of their cows. Farmers were told that feeding rendered meat to cattle in small quantities was safe, and saved them money. It even was until the scrapie prion from sheep made the jump to cattle and created BSE. Now that we are aware we all recognized the need to avoid feeding meat to cattle, but the lack of forsight is not the fault of the farmers who had no way of knowing what they were doing was going to be unsafe.

      Swine Flu's resistance to medication is the direct result of feeding battery farmed pigs anti-biotics instead of reducing pig density.

      AS to "Swine Flu" it has nothing to do with antibiotic use in farms. Antibiotics are used against bacteria. the Flu is a Virus. Consequently, you are full of shit. Do a little research before spouting a bunch of shit on a topic that you are obviously uneducated about. Ars technica did a series of write ups on the disease when it first became pandemic (which they point out sounds scarier than it actually is).

      All for a few pennies extra.

      Often a few pennies make the difference between losing money on every cow and making money on every cow. We don't pay farmers what their time is worth, which forces them to go large scale in order to remain profitable (on average), unless they want to toss out 100years of technological advances and try to grow for the "organic" market, which is the least "sustainable" way to produce anything.

      --
      Bureaucracy expands to meet the needs of the expanding bureaucracy.-Oscar Wilde
    12. Re:Regulation by Lehk228 · · Score: 1

      if that hammer is there to keep disease from spreading through our food supply. yes that is the governments business, and if you can't make a profit while being safe, you don't deserve to make a profit at all.

      --
      Snowden and Manning are heroes.
    13. Re:Regulation by Lehk228 · · Score: 1

      how the hell can they not afford a radio tagger? this isn't expensive technology. label grade RFID tags are like $.15 and even if cow grade is more, what's $5 added to the cost of raising a whole friggin cow?

      --
      Snowden and Manning are heroes.
    14. Re:Regulation by crmarvin42 · · Score: 1

      You are completely ignorant of agriculture and should just shut the fuck up. As someone that has worked in agriculture for almost a decade now, I can assure you that you have no idea what you are talking about.

      Smaller operations are more likely to cut corners when it comes to environmental and animal health regulations because the regulators don't even bother with them in many cases (I speak from experience). Large operators have all sorts of federal, state, and in many cases county regulations as to animal care and environmental stewardship that they need to satisfy or else they'll be shut down. They supply a higher plane of nutrition, and better health care becuase they can afford to. They can employ people who's whole job is making sure that the animals diet is as well balanced as possible (my current job), and others who's whole job is to make sure that all the animals are as healthy as possible, and yet another person who's entire job is dealing with the paperwork and regulations and making sure they are on the right side of the law. Small operations have one person that is trying to fill multiple positions and logically cannot do all those jobs as well as dedicated specialists.

      Smaller is more likely to mean, cut corners, missed signs of illness, poorer plane of nutrition, and greater environmental impact per animal. No one likes to hear it becuase we like the idea of the big red barn in the background and farmer Joe taking care of everything himself, but it is neither profitable or sustainable to produce animals that way.

      --
      Bureaucracy expands to meet the needs of the expanding bureaucracy.-Oscar Wilde
    15. Re:Regulation by ObsessiveMathsFreak · · Score: 1

      They depend upon the suggestions of Land Grant research institutions and the conclusions of the USDA and FDA when deciding which practices to implement on their farms to try and stay profitable while maintaining the health of their cows. Farmers were told that feeding rendered meat to cattle in small quantities was safe, and saved them money.

      That's not a valid excuse. No one in their right mind would ever think that feeding pigs to pigs, sheep to sheep or cattle to cattle was a good idea. These research institutions probably conducted their research at the behest of the meat industry, lokking for a place to offload excessive offal, and factory farms jumped on it. Common sense was flat out ignored in the quest for profits.

      Antibiotics are used against bacteria. the Flu is a Virus. Consequently, you are full of shit.

      That was my error. I apologise if I mislead anyone. I misrepresented the effects of the anti-biotics dose on pigs. As you correctly say, anti-biotics cannot effect viruses.

      But they did cause the Swine Flu virus to emerge via their application. Here's an article which discusses the conditions in factory pig farms which lead to the flu epidemic in North American pig farms. The relevant passages

      The immobility, poisonous air and terror of confinement badly damage the pigs' immune systems. They become susceptible to infection, and in such dense quarters microbes or parasites or fungi, once established in one pig, will rush spritelike through the whole population. Accordingly, factory pigs are infused with a huge range of antibiotics and vaccines, and are doused with insecticides. Without these compounds -- oxytetracycline, draxxin, ceftiofur, tiamulin -- diseases would likely kill them.

      These conditions lead to an enviornment in pig farms which was ripe for a pandemic. This article discusses how the conditions lead to the spread of the virulent pig flu which would evolve into Swine Flu. The relevant quote here is

      "Industrial farms are super-incubators for viruses," said Bob Martin, former executive director of the Pew Commission on Industrial Animal Farm Production, and a long-time critic of the so-called "contained animal feeding operations."

      The dosing of pigs with anti-biotics was one of the key elements which lead to the Swine Flu outbreak. It did not make the Swine Flu resistant to anti-biotics, but it did create the strain in the first place. Once again, I apologise for the unintentional misinformation.

      Often a few pennies make the difference between losing money on every cow and making money on every cow.

      Yes, but right now the pressures are on the cost to produce beef. They are what is being driven down, at the cost of our health and safety. Admittedly the consumer is a fault for not paying more for quality meat. But when organisations like the FDA label meat from pigs that have eaten pigs, pigs have been sick and kept alive only by powerful medication, pigs and cattle have died on the way to the slaugherhouse as being "quality" meat, what are consumers to do? Meat is treated as a commodity, and producers are in a race to the bottom, at our expense.

      --
      May the Maths Be with you!
    16. Re:Regulation by khallow · · Score: 2, Insightful

      If it's putting companies out of business, then it's not "relatively inexpensive", is it?

    17. Re:Regulation by crmarvin42 · · Score: 4, Informative

      Ok, where to start. Before addressing individual points. Anyone that uses words like "Poisonous Air" and "Super-incubators for viruses" is spreading FUD. No two ways about it. They have a political agenda, whether they admit it or not, and are obviously biased. The fact that you either were unwilling, unable to see that bias is rather frightening, but not uncommon. Now for your individual points.

      Nutritionists can tell you (in fact one is right now) that the feeding of animal byproducts to other animals is routine. Dog food contains meat, as does chicken, and the meat in question is not the top cuts I can assure you. The cattle got BSE from eating rendered sheep byproducts, not other cattle. Sheep have a prion disease know as Scrapie, which in the >200 years that we've known about it has never before jumped from one species to another. In fact, disease transmission by protein, as opposed to bacteria, virus, or fungi was only discovered with the isolation of the prion protein involved in both diseases. This discovery was as almost as revolutionary as germ theory itself. You cannot reasonably expect people to predict that which has never happened before will suddenly happen.

      There is no "Flu epidemic" in north america. The flu occasionally affects some herds, but in the 7 years I've been working where I have, we've only seen the flu once. It was not the "Swine Flu" that the media was losing their mind about either, it was H5N4 IIRC. AFAIK, there hasn't been a single case of the so called "Swine Flu" (ie H1N1) in any pigs north of the US, Mexican border. The disease was transmitted out of Mexico by Human-to-human contact. Honestly, how many people do you really believe bring their pigs with them when they travel to Europe, Australia and Asia when leaving Mexico?

      Also, if barns were as bad as your obviously biased reference states, then the first farmer to turn on the god damn FAN would seen incredible improvements in health and production and put the rest of the industry out of business nearly over night. Pigs are mammals, just like us. If they cannot breathe or are surrounded by toxins all the time, then they won't grow. They'll end up dying before they get to market, and no one will make any money. Why people such as yourself are willing to believe that animals will somehow grow in conditions that are toxic to them is beyond me. Do you not understand basic fucking biology? If you'd ever have taken a swine management class (as I have) you'd know just how much time is devoted to teach how to calculate the necessary air exchange rates based on season, flooring style, square feet/pig and building style. We had a whole exam on that.

      And before you go trotting out the old "Antibiotics" meme, stop right there. The only place I've seen antibiotics fed to pigs on a routine basis is in the weaning barn. weaning is very stressful for pigs, they are moving from a mostly sterile, liquid diet with highly digestible proteins and energy derived primarily from lipids to a diet that is no more sterile than the grass in your back yard, solid, containing a fair amount of indigestible proteins, and with energy derived primarily from carbohydrates. This causes the animal to switch both his internal digestive mechanisms, and deal with a sudden switch in the enteral bacteria colonizing the small and large intestine. All the antibiotics do is knock down the bad bugs long enough for him to make the transition smoothly and then are removed from the diet. Antibiotics are expensive and a small, sub-therapeutic does in the weanling diets will often prevent the need to use much larger therapeutic doses for a much longer period of time if the E. coli gets away from them and causes an outbreak of scours (diarrhea). Prior to the use of antibiotics in weanling diets, losses at this point were much higher than they are now, in fact we've never had higher weaning percentages before.

      The USDA has NEVER labeled pigs that eat pigs as safe. The reason is Trichin

      --
      Bureaucracy expands to meet the needs of the expanding bureaucracy.-Oscar Wilde
    18. Re:Regulation by twostix · · Score: 1

      Small family farms have fed humanity safely for thousands of years.

      Your logic is to force them out of business via difficult regulation to in order to regulate the feedlots and massive corporate food growing factories who *cause* 99.999% of the problems with food.

      You wnat to ensure you can only get food from large agri-corps. The very people you rail against.

      That's about the stupidest fucking thing I've ever read.

    19. Re:Regulation by eric76 · · Score: 1

      The food industry doesn't need these regulations at all.

      If you consider the actual diseases that make it to the consumers from meat, they are invariably the result of contamination or cross-contamination of meat at the packing plant. Where the animal came from prior to that makes no difference at all.

      As for BSE, it has not been much of a problem here. When a cow with BSE was imported a couple of years or so ago, it took only about 24 hours to track it. It is doubtful that the cow would have been tracked any faster with NAIS.

      If you want to look at the real threats to our meat supply, look at the animals being brought in from Mexico with relatively little oversight.

      Considering the size of the food supply, there have been very few problems at the producer level. The problems that have occurred are after that.

    20. Re:Regulation by Headw1nd · · Score: 1

      Umm, what does the Flu, a VIRUS, have to do with antibiotics, which are treatment for BACTERIAL infections?

      It has to do with using the said antibiotics to keep pig density at unhealthy levels, so that when a virus breaks out it has a maximum number of animals to infect and an incredibly easy time infecting them. More hosts, more chances for mutation, more opportunities to jump to humans. None of which antibiotics can stop, as you pointed out. Keeping pigs in clean, sanitary conditions has the effect of reducing the spread of both bacteria and viruses, rather than just treating one and hoping the other won't happen.

    21. Re:Regulation by ShakaUVM · · Score: 1

      Damn, dude. You to' him up.

    22. Re:Regulation by crmarvin42 · · Score: 1

      You don't understand the first thing about virology or immunology and should refrain from speaking past your knowledge base. Antibiotics are EXPENSIVE and are only used routinely in the swine industry for weanling diets. I've outlined why they are appropriate in weanling diets in other posts and am getting tired of repeating myself so just check these posts to see why you are wrong.

      28547711
      &
      28537917


      Pig in US herds are the Healthiest pigs that have ever existed in the US outside of research pigs fed in total sterility to investigate the effect of enteral microbiota on digestion and metabolism. In fact, that is a big part of the reason why pigs crash so hard when they do get sick. We try to get pigs to go their whole life without getting sick once. Can you imagine successfully growing a human from birth to say 14 without ever getting sick? The fact that we can often get an entire barn of pigs from weaning to market only having to feed antibiotics in sub-therapeutic doses once and without having to feed therapeutic doses at all is a testament to how well we manage them.

      Please, you DON'T KNOW WHAT YOU ARE TALKING ABOUT so please STOP TALKING. Take some classes at your local land grant university, visit a modern swine farm, ask questions of those involved directly in producing your food, and then maybe you'll be qualified to make affirmative statements as to what agriculture is really like.

      --
      Bureaucracy expands to meet the needs of the expanding bureaucracy.-Oscar Wilde
    23. Re:Regulation by crmarvin42 · · Score: 1

      There were a lot less humans to feed for hundreds of thousands of years, and in fact there were many times that these farms couldn't feed everyone. That's the reason that the US devoted so much research to understanding nutrition and animal/plant production.

      Unless you can actually back up that 99.999% claim with a study published by a group that isn't obviously biased, it is simply made up BS, which makes you are a fucking Liar!

      --
      Bureaucracy expands to meet the needs of the expanding bureaucracy.-Oscar Wilde
  4. Re:Let it collapse by Darkness404 · · Score: 1

    Perhaps you should move to a tyrannical government where they don't even act like they listen to the people and if your business gets hurt they don't care. Perhaps Iran or North Korea? Plus, if you don't like it you can choose not to support the meat industry its not like people are shoving steaks down your throat. If you want to be a vegetarian or vegan, fine, but you have no right to deprive people of their living just because you dislike it.

    --
    Taxation is legalized theft, no more, no less.
  5. So work out the bugs and END MAD COW DISEASE by Anonymous Coward · · Score: 0

    If all of us can take off our shoes etc. every time we fly to see grandma or get on a ferry, ranchers and meat packers can sure has hell do what it takes to make sure no one else dies of Mad Cow disease and the like in the US. Quit being greedy bastards. If there are some issues to fix, work with USDA (you all practically owned the place for the last 8 years).

    1. Re:So work out the bugs and END MAD COW DISEASE by Darkness404 · · Score: 0

      Ok, to put this in perspective, this is akin to having a centralized database for all hard drives, SSDs and flash memory that report if they have viruses or not. The downside is this costs $50 per device. Sure, the idea is good, but the implementation is terrible. And really, there are many small farms across the USA where this would destroy their way of life.

      --
      Taxation is legalized theft, no more, no less.
    2. Re:So work out the bugs and END MAD COW DISEASE by camperdave · · Score: 2, Interesting

      There is no way an RFID costs $50. Fifty cents, maybe. Besides, cows are all ear tagged now anyways, so it's really a matter of shifting the cost from an ear tag to an RFID. In other words, apart from the reader there would be no net change of cost. The only people whose way of life this might ruin would be the Mennonite/Amish.

      --
      When our name is on the back of your car, we're behind you all the way!
    3. Re:So work out the bugs and END MAD COW DISEASE by Vancorps · · Score: 1

      Except that a 30 cent RFID doesn't add much to the total cost of cattle. Combined that with the fact that buying in quantities of a thousand you can even pay significantly less. RFID readers aren't that expensive either as a small farm would only need one or two readers. In the grand scheme of things this would only be expensive to implement if it was implemented extremely poorly but the argument isn't based on that presumption, it's based on the cost factor.

    4. Re:So work out the bugs and END MAD COW DISEASE by Un+pobre+guey · · Score: 1

      Are you selling hard drives to consumers? Will people be physically injured by HDD viruses? Does each disk serve hundreds of people? No? Well then I guess your analogy is very very poor.

    5. Re:So work out the bugs and END MAD COW DISEASE by Allicorn · · Score: 1

      Your perspective is skewed somewhat by the number you chose there.

      Even assuming just expensive SSDs in your analogy (rather than dirt cheap flash). your $50 notional device is going to be at least 50% of the cost of the thing it's tagging.

      Were this the case with beef cattle in the US you'd be talking a tag that cost around $45/cwt - or say in the region of $300. In reality these things cost as little as $1. Government mandated massive deployment would likely force the price down further.

      So, your analogy of an enforced extra 50% expense in reality translates to an extra expense well below half a percent - which doesn't seem as grim.

      TBH I'm unsure if the idea is good, but device cost specifically is likely not much of a factor.

      --
      OMG!!! Ponies!!!
    6. Re:So work out the bugs and END MAD COW DISEASE by scottm52 · · Score: 1

      Unfortunantly, RFIDs for cattle cost WAY more than the physical chips themselves. There are various organizations which are government approved for their chips/scanners/systems, etc. And then there are the associations... National Cattlemens Beef Association (The Beef Checkoff), Angus, Charlais, Hereford, Red Poll, etc. who all are in on the action as well. These organizations make "exclusive deals" with the chip/scanner/systems producers where if you raise Beef, you will use that particular companies system or your cattle won't be registered. And oh yeah, the Associations are all Government Approved Registries... So there's no competition there at all. There's a whole industry ramped up to skim every nickle possible from the Beef Producer on this one. It's all a big shake down.

    7. Re:So work out the bugs and END MAD COW DISEASE by bogjobber · · Score: 1

      In other words, apart from the reader there would be no net change of cost.

      You're forgetting added training (usually farmers/ranchers aren't too great with computers), added bookkeeping, added regulatory costs (somebody has to compile and send that data to the government). It would take longer to load and unload cattle, so efficiency would go down and labor costs would go up. At the very least you would have to hire an additional person to do the tagging/scanning. Loading and moving cattle now is pretty straight forward, you may need to redesign how the cattle load and unload from trucks to account for the extra complications of monitoring the RFID's.

      Most ranchers work extremely long hours and are getting by on the slimmest of margins as is. Simply put, you don't know what you are talking about.

    8. Re:So work out the bugs and END MAD COW DISEASE by bogjobber · · Score: 1

      If all of us can take off our shoes etc. every time we fly to see grandma or get on a ferry, ranchers and meat packers can sure has hell do what it takes to make sure no one else dies of Mad Cow disease and the like in the US.

      "No one else" implies that someone has died. We've barely even had mad cow disease, let alone had anyone die from it.

  6. Re:Let it collapse by Anonymous Coward · · Score: 0

    You can take my bacon when you pry it out of my cold, dead hands.

  7. Dear Slashdot Editors, by basementman · · Score: 0, Offtopic

    You aren't the mainstream media, you don't have to put those oh so clever puns in the title.

    1. Re:Dear Slashdot Editors, by mano.m · · Score: 2, Funny

      I don't think they're going to be cowed down.

      --
      Karma fed to this user will be promptly burnt. Be warned; be wary.
    2. Re:Dear Slashdot Editors, by Anonymous Coward · · Score: 0

      reddit is ---------> that way

    3. Re:Dear Slashdot Editors, by e9th · · Score: 2, Funny

      I would have gone with "Ranchers Have Beef With Cow Chips"

    4. Re:Dear Slashdot Editors, by Anonymous Coward · · Score: 0

      Someone needs to steer them in the right direction.

  8. Well... by Estanislao+Mart�nez · · Score: 3, Funny

    I think the ranchers oppose having their animals chipped because then it becomes too easy for the government to abuse its power and round their cattle up like cattle.

    1. Re:Well... by Anonymous Coward · · Score: 0

      I think the ranchers oppose having their animals chipped because then it becomes too easy for the government to abuse its power and round their cattle up like people in an airport.

      There we go.

  9. Hmmm. by SatanicPuppy · · Score: 2, Informative

    The cost of the rfids would be practically nothing. They have to give them their shots anyway (mmmmm, tasty growth hormone), so that's just one more.

    The movement issue is more real, because the range on the readers is tiny, but we've all seen lab experiments where hackers read an rfid enabled card from 200 feet away with a cantenna, so I'm not inclined to believe this to be an unsolvable problem.

    And the internet thing is a joke. The amount of actual data collected would be pretty small (in the grand scheme). Uploading it every week or so wouldn't be a huge burden.

    --
    ad logicam Claiming a proposition is false because it was presented as the conclusion of a fallacious argument.
    1. Re:Hmmm. by geekoid · · Score: 2, Insightful

      Yep, a reader mounted to where the cattle passes by as gthey load it onto the truck and an access database could easily do this from anyone with less then 200 head.

      The data could be uploaded with a dial up connection in minutes. Is that too much? fine next time you drive to town use the connection at the library, or get together with all the ranchers and donate a 1 Mbit line to city hall, with he provision they get a terminal to themselves so there isn't a line to upload the data. Still too much? fine, use data packets from a ham radio to a receiver.

      Still too much? fine, go out of business.

      --
      The Kruger Dunning explains most post on /. http://en.wikipedia.org/wiki/Dunning%E2%80%93Kruger_effect
    2. Re:Hmmm. by Buelldozer · · Score: 4, Insightful

      What if "updating every week or so" meant driving 40 miles into town, one way, to use someone elses Internet connection? Now what if it's a verified blizzard outside with temperatures of 0F, 50MPH winds, and 10" of snow on the ground? What if your wife and kids are sick and there's no one else to get the chores done or help them out while you drive your happy butt 40 miles through a blizzard to send the government some bullshit data that the cattle ranchers in China don't?

      My point is this, don't automatically assume an Internet connection is convenient or even available.

      You likely live in an urban area and have no concept of how much free space there are in some of these cattle herding states. Like most people you're unable to step outside your own life experience and imagine the difficulties that someone else would have.

      My next question is are we going to demand this for all IMPORTERS of beef or is this a burden that only good 'ol U.S. Ranchers are going to have to bear?

    3. Re:Hmmm. by zoobaby · · Score: 1

      Technology isn't an issue on this. Depending on what RFID technology is used, read range wouldn't be an issue. Since cattle life is relatively short, active tags can be used which also address some of the concerns of a single person taking the readings. Also readers can be attached to a trailer, punch a button and read all tags within range (which can be large or small).

      Uploading data, you are right, it is very small. A few hundred bits per cow is all that would be needed. Even a old 300 baud modem could upload all the data relatively quickly.

      As you also said cost is quite low compared to the operating costs of a ranch. RFID tags are pretty cheap now, $0.10 for passive tags and $10+ for active tags. Readers are $500 to $2k, but those are a one time purchase. If a rancher can't absorb the one time cost, they are really hurting, and the USDA could always subsidize the readers.

    4. Re:Hmmm. by hedwards · · Score: 1

      You do realize that this is terribly inaccurate, right? The movements that this sort of thing is tracking aren't within a lot, trust me if one corner of the lot is contaminated all the cattle in the lot are likely to be put down. This is about tracking cows as they go from lot to lot and in that context what you're arguing makes absolutely no sense.

      A huge amount of damage was done to the US beef industry when a small number of cows were fed in Canada. It turned out that those particular cows were fed contaminated feed and ended up with mad cow. This technology makes it a lot easier to limit the cows that are put down to ones that are likely infected with better accuracy than what we do now.

    5. Re:Hmmm. by Anonymous Coward · · Score: 0

      whut in tarnation is Axe S boy?

    6. Re:Hmmm. by networkBoy · · Score: 2, Insightful

      Uploading data, you are right, it is very small. A few hundred bits per cow is all that would be needed. Even a old 300 baud modem could upload all the data relatively quickly.

      Except that this is a government program, so rather than a simple data format, tailored to the job, it will be WTF worthy XML from hell that has a 200:1 ratio of formatting overhead and spurious data that could be sent once and stored at the server, but will be sent every time. Further, rather than lumping the data like so:

      <herd="some rancher">
              <head="cow number 1"/>
              <head="cow number 2"/>
              <head="cow number n"/>
      </herd>

      it will be along the lines of:

      <herd="some rancher">
              <extra_crap_data=$putOneMegOfCrapHere/>
              <head="cow number 1"/>
      </herd>
      <herd="some rancher">
              <extra_crap_data=$putOneMegOfCrapHere/>
              <head="cow number 2"/>
      </herd>
      <herd="some rancher">
              <extra_crap_data=$putOneMegOfCrapHere/>
              <head="cow number n"/>
      </herd>

      -nB

      --
      whois gawk date unzip strip find touch finger mount join nice man top fsck grep eject more yes exit umount sleep dump
    7. Re:Hmmm. by rubycodez · · Score: 1

      bullshit sob story. I have plenty of relatives with livestock. they all without exception have working POTS lines. even at 14.4K the very minute amount of data to be uploaded would go in less than a minute. internet for text is available everywhere, even on the lazy-R ranch.

    8. Re:Hmmm. by Anonymous Coward · · Score: 0

      > My next question is are we going to demand this for all IMPORTERS of beef or is this a burden that only good 'ol U.S. Ranchers are going to have to bear?

      As you wish. http://www.mla.com.au/TopicHierarchy/IndustryPrograms/NationalLivestockIdentificationSystem/default.htm

    9. Re:Hmmm. by Anonymous Coward · · Score: 0

      To the best of my knowledge, we've had the same - or a very similar - system in place here in Ireland (and the EU) for a good few years now. In fact, the farmers here kicked up a stink over the import of non EU beef as it didn't have to be kept to the same standard (and tracing) as EU beef.

    10. Re:Hmmm. by Anonymous Coward · · Score: 0

      My point is this, don't automatically assume an Internet connection is convenient or even available.

      Don't need one. The scanner can save to an SD or CF card, and when you deliver your cattle you also deliver the card. The data is saved to a file (that's perhaps checksummed and/or digitally signed by a key that's saved in the reader itself), and that file is used for inventory and invoicing.

      If you're deliver 24 cattle, make sure there were 24 unique IDs that were picked by the reader. The purchaser would use their own scanner to make sure the tags on the cattle they're receiving match the tags on the seller's card.

      If you standardize the protocol (PCL ?), you could have the scanners have USB connections so that you could hook them up to a printer and print a paper copy of the information for individuals that prefer paper (or do both for redundancy).

      If you need weekly inventories you can have files time-stamped and digitally signed (HMAC?) so you can tell if they've been tampered. Time can be received from GPS or via WWVB. You can then deliver those signed files once hypothetical snow storm is done and be fairly confident that they weren't tampered with.

    11. Re:Hmmm. by Anonymous Coward · · Score: 0

      New Zealand can and does track all cattle from birth to slaughterhouse. I don't think we use rfid to do it, but we do do it.
      and our beef is globally competitive.
      And its disease free.
      And its high quality.

      the specifics of the us program might not be ideal, but the need to track the history of our food animals, and respond quickly to possible cross infection reduces the risk of having to do UK style destruction of entire herds.

    12. Re:Hmmm. by Anonymous Coward · · Score: 0

      Are you insane!
      I estimate it would cost OVER NINE THOUSAND to implement this system even on a small farm with only 2cows.

      This is total FAIL...

    13. Re:Hmmm. by Anonymous Coward · · Score: 0

      And the rfid chips could be replaced with rfid tattoos which should be "cheaper than chips" as the cattle is marked anyway.

    14. Re:Hmmm. by 'Aikanaka · · Score: 1

      Iridium data service is available globally. You can connect at speeds of up to 9.6Kbps (more if you can afford to multiplex) which is speedy enough to upload XML files to some website/database. Pricing for Iridium phones and data plans have come down since the 90s and are relatively affordable (about $1,400.00 for the phone and basic airtime plan of $40.00 per month with $1.40 per additional minute). Iridium SBD modems are $500.00 apiece and can transmit up to 2Kb in around 10 seconds (normal Iridium data connections take about 25 seconds to establish) and these are perfect for embedded systems.

    15. Re:Hmmm. by dave420 · · Score: 1

      When you sell your cattle, or buy some more, you're going to be near a phone line. Use that to upload the data. They don't have to upload data when the cows haven't been in contact with other cattle, or haven't been checked by a vet for illness. It's only when that happens would information need to be uploaded, and clearly that involves contact with the rest of the world.

      The UK has had a system like this since the mad cow outbreak. If a cow is found to be ill, the cows it has been in contact with can be identified very quickly, and dealt with (WITH FIRE!!!). It's not impossible.

    16. Re:Hmmm. by Lehk228 · · Score: 1

      i'm pretty sure if it's 0F, 50MPH winds, and 10" snow, your cows are already dead and you don't need to drive into town.

      --
      Snowden and Manning are heroes.
    17. Re:Hmmm. by twostix · · Score: 1

      I bet you don't upload "data" each week to the government in your business.

    18. Re:Hmmm. by Anonymous Coward · · Score: 0

      send the government some bullshit data that the cattle ranchers in China don't?

      That cattle ranchers in China probably pump lead and mercury into their cattle too. I guess we should just follow their lead.

    19. Re:Hmmm. by drinkypoo · · Score: 1

      The power and phone lines can be out for weeks in many parts of the USA, even today, when the weather prohibits access. In addition, there are many places where there is no service whatsoever, yet cattle are still run.

      P.S. The plural of anecdote is not data.

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
    20. Re:Hmmm. by amilo100 · · Score: 1

      If you ever tried to access the internet over a farm line you would know that it is a fuckup. I had extreme difficulty and we lived just 20 kilometers from town.

    21. Re:Hmmm. by LanMan04 · · Score: 1

      Mail in the SD card via USPS, get a fresh one back in the mail a few days later. Problem solved.

      --
      With the first link, the chain is forged.
    22. Re:Hmmm. by Anonymous Coward · · Score: 0

      So put the data on a thumb drive and send it via USPS to some gosh darn city slicker who does have an internet connection

    23. Re:Hmmm. by Anonymous Coward · · Score: 0

      So farmers don't have telephones?

    24. Re:Hmmm. by rubycodez · · Score: 1

      so they upload when lines restored. that'll be the exception not the rule. my farm relatives are all on the net, btw, some go into town and use the library's machines for bandwidth intensive stuff.

    25. Re:Hmmm. by drinkypoo · · Score: 1

      so they upload when lines restored. that'll be the exception not the rule.

      Today, the information updates are semi-voluntary. Sooner or later they will become mandatory, and they'll ask for more and more updates.

      P.S. Libraries mostly don't allow you to bring in a disk, so making uploads there will be tricky.

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
  10. Re:Let it collapse by pavon · · Score: 5, Insightful

    You are an idiot who can't even RTFS. This regulation would hurt the small sustainable ranchers who are teetering on the edge of being able to compete, while benefiting the large-scale industry that you abhor.

  11. Personally Speaking by decipher_saint · · Score: 1, Insightful

    I'd pay more for them to change the way they do business rather than DIE from consuming their PRODUCT.

    But you know me, I'm funny that way.

    --
    crazy dynamite monkey
    1. Re:Personally Speaking by decipher_saint · · Score: 1

      Auuuuuuugh! I have it already! Damn you steak at lunch!!!!

      Hopefully I die before my timesheet is due...

      --
      crazy dynamite monkey
    2. Re:Personally Speaking by sexconker · · Score: 1

      You don't even get mad cow from eating the beef.
      You have to suck on the brain / spinal cord of a hundred mad cows to get enough prions in you.

    3. Re:Personally Speaking by selven · · Score: 1

      The buy food from the vendors that have established safety procedures that satisfy you. Just because something's not mandated doesn't mean nobody will do it.

    4. Re:Personally Speaking by twostix · · Score: 1

      If you eat feedlot meat (which you do as it's everywhere) then you've got bigger things to worry about.

      If you saw what comes out of feedlots and the internals of the meat raised in them you'd be fighting tooth and nail to protect the independant old school farmers who let their cows roam free.

      Instead you vomit a hysterical THINK OF THE CHILDREN style response like a useful idiot, playing right into the massive corporations hands who helped draft this legislation, knowing what it will do.

      RFID tags aren't going to affect feedlots one little bit. The meat will still be unfit for consumption. It will drive old school operations out of business.

      It's easy to tag 500 animals in a warehouse.

      Bit harder to tag 500 animals spread over 2000 acres.

      Enjoy your growth hormone, antibiotic flooded, disease ridden "meat".

    5. Re:Personally Speaking by commodoresloat · · Score: 1

      You don't even get mad cow from eating the beef.

      That's correct. You have to digest it first.

    6. Re:Personally Speaking by Anonymous Coward · · Score: 0

      I'd pay more for them to change the way they do business rather than DIE from consuming their PRODUCT.

      The implication is that you won't educate yourself, research healthiest/safest alternatives, and then pay more voluntarily. As such, your willingness to pay more indicates that you think it is OK so long as the burden is not on your shoulders. Also, you may be so generous with your money, I assure you that your grocer is not. Your grocer has to select from domestic (tagged? more money) and imported (untagged - less money) sources. The grocer has to compete with grocers facing the same choice. Congrats on exporting jobs out of the country.

    7. Re:Personally Speaking by Anonymous Coward · · Score: 0

      According to the CDC there is only 5,000 deaths(or even as high as 9,000 but a factor of 2 isn't going to be a big deal here) from all food poisoning per year (http://www.cdc.gov/ncidod/eid/Vol5no5/mead.htm) which includes all types of foods. So some quick back of the envelope calculations aiming for higher numbers, roughly 500million people eating on average 2 meals a day for 365 days in a year gives 3.6*10^11 chances to get food poisoning so the probability of dieing from food poisoning from any infection is roughly (5*10^3/3.6*10^11) 10^-8. To just get food poisoning is 2*10^-4.
      To put things into perspective the odds of getting hit by lightning is roughly 10^-6 but I don't have a real figure or a reference. So you are roughly 100x more likely to get hit by lightning then to die of food poisoning but 100X more likely to get food poisoning then to get hit by lightning.
      I have a hard time believing that this proposal would significantly lower these numbers a single bit so leave these poor ranchers alone. Feel free to make the large agribusiness participate.

    8. Re:Personally Speaking by decipher_saint · · Score: 1

      I think you'll find that's exactly what I'm saying.

      Top dollar goes to the cleanest, healthy meat.

      --
      crazy dynamite monkey
    9. Re:Personally Speaking by decipher_saint · · Score: 1

      Bit harder to tag 500 animals spread over 2000 acres.

      Bit harder to check 500 animals for disease spread over 2000 acres.

      Yeah, you know I don't trust big business any more than I trust an individual trying to scratch out a living.

      One standard for all, why the hell not?

      --
      crazy dynamite monkey
  12. Tracking by Ohio+Calvinist · · Score: 3, Interesting

    The difference is that if a person contracts a disease that is a public health risk, the person is generally able to tell physicians who he/she might have had contact with so that person can get treatment, possibily saving their life and slowing the disease spread. Cows can't tell investigators where they have been and who should be notified.

    Regarding the cost, I can't imagine that this would be more expensive that the cost of destroying entire herds of cattle when one cow comes down with a confirmed or probable case of these diseases. Being able to isolate the infected could decrease the numbers needed to be destoyed saving money. The difference is that farms can claim the loss of the animal in insurance which is a sunk cost, versus a preventative cost. This would save money upstream as well in the form of smaller recalls to distributors, which seem to happen more and more frequently in the US.

    Internet access isn't a good excuse as a low-bandwidth cellular scanner would be enough to report via SOAP web-service to whatever database; not to mention that every industry has costs-of-doing-business and this will/could be one of those things.

    I haven't read enough to comment on the implementation of this plan but on the surface, I can't see why this wouldn't be a good idea from a public health perspective.

    --
    Forgive my spelling from time to time. I'm often posting during short breaks.
    1. Re:Tracking by Darkness404 · · Score: 2, Informative

      Regarding the cost, I can't imagine that this would be more expensive that the cost of destroying entire herds of cattle when one cow comes down with a confirmed or probable case of these diseases.

      Its a risk many would prefer to take though. There is only a tiny risk that this might happen. On the other hand, for every cow you have you would need a microchip which would add a ton of costs. For a mega-farm this makes sense, for the average small rancher with 50 or so head of cattle, this only will send them into bankruptcy.

      --
      Taxation is legalized theft, no more, no less.
    2. Re:Tracking by rjhubs · · Score: 1

      Isn't this skirting the issue though? The solution to Mad Cow disease should be having regulations against having spinal meat being processed and sold to consumers. Granted being able to eradicate sick cows is a bonus, taking simple measures in how we process are meat solves the most serious problem.

    3. Re:Tracking by Bunny+Guy · · Score: 5, Insightful

      O.K - having just returned from my vacation in Oregon "cow country" (prospecting for sunstones), I can clue you in on what's wrong with your world view.

      Having looked at the program - the information they are trying to gain is - where has the cow been, and what other livestock has it associated with. This means that you have to read the chip and report, every time an animal is moved. It may happen more frequently, but moves would happen at least from high to low pastures and back - because of the weather.

      So you have lots of reads, sometimes on small numbers of cattle. For the collected information to be useful it's got to be timely. Most people don't appreciate the scale of even eastern Oregon (much less New Mexico - I've lived in both). This leads up to the next problem -

      THERE IS NO CELLULAR ACCESS - there isn't cell access for 100 miles in any direction from where I was. Heck, even the 162.XX weather radio was inaudable (I'm a ham, too) So much for your "low cost cellular scanner". Sat Radio would work - know what an irridium set with data costs? Not cheap, and every hand moving cattle has to have one.

      Basically, it's clear that this rule was proposed by people who don't have a clear picture of the area they are asking this to be applied to - much less of the processes of the people who would actually do it.

    4. Re:Tracking by Buelldozer · · Score: 1

      I could take you to 25 different places on ranches I know of right now where your low-bandwidth cellular scanner would be as useful as lipstick on a pig.

      You obviously don't spend much time outside in "Big Sky" states or you'd know better than to propose cellular ANYTHING as a communications solution. Cell phones flat don't work in much of the back country and the back country is where you tend to find a lot of cattle.

    5. Re:Tracking by j.+andrew+rogers · · Score: 5, Informative

      Internet access isn't a good excuse as a low-bandwidth cellular scanner would be enough to report via SOAP web-service to whatever database; not to mention that every industry has costs-of-doing-business and this will/could be one of those things.

      You assume far too much, out in the western US ranch country there is usually no communication services of any kind. I have a small (a few square kilometers) ranch in Nevada that is 20 miles from the next ranch (never mind a road), typical for western ranching operations. I get cellular reception -- one bar -- if I climb to the peak of the adjacent mountain, that several thousand extra feet gives me line-of-sight to an area near an Interstate highway 30-40 miles away.

      There seems to be a presumption (1) that western ranches are the size of hobby farms, (2) that they are located anywhere near infrastructure, and (3) that free-range cattle is a tidy local pasture-and-barn affair instead of a horseback operation in remote canyons. In many parts of the western ranching areas, you don't even locate all of your cattle for the better part of a year.

    6. Re:Tracking by Anonymous Coward · · Score: 0

      I've also lived in cattle ranch country in New Mexico, and you're absolutely correct. It's easy to think the internet connection is a non-issue when you live in an area where there's a starbucks on every street corner and a cell tower within eyesight no matter where you are. Problem though is that most beef cattle territory is the exact opposite of that.

    7. Re:Tracking by Thiez · · Score: 1

      > On the other hand, for every cow you have you would need a microchip which would add a ton of costs.

      Yes, because obviously a few cents for an RFID tag equals 'a ton of costs'. We're not talking about borg implants here.

    8. Re:Tracking by jtownatpunk.net · · Score: 1

      If hikers can upload their positional data in real time via satellite for $150/year, ranchers can afford to upload their stock data via satellite. (BTW, so you can look it up, it's called the SPOT Satellite Personal Messenger. About $150 for the device, $100 for basic emergency service, $50 to add real-time tracking to the basic service.) It's not a high-volume data transmission system but it should be sufficient for sending an RFID strings and time/date stamps and it can work in the field without the need for a fixed dish or big power supply. An adapted device could be hand-held and run on AA batteries. Just add the RFID scanner, rudimentary code to filter/format the data, and it's good.

      Not that I'm all excited about the idea of mobile RFID tracking or anything like that. Just saying the technical hurdles are fairly small.

    9. Re:Tracking by Anonymous Coward · · Score: 0

      Internet access isn't a good excuse as a low-bandwidth cellular scanner would be enough to report via SOAP web-service to whatever database; not to mention that every industry has costs-of-doing-business and this will/could be one of those things.

      You assume far too much, out in the western US ranch country there is usually no communication services of any kind. I have a small (a few square kilometers) ranch in Nevada that is 20 miles from the next ranch (never mind a road), typical for western ranching operations. I get cellular reception -- one bar -- if I climb to the peak of the adjacent mountain, that several thousand extra feet gives me line-of-sight to an area near an Interstate highway 30-40 miles away.

      There seems to be a presumption (1) that western ranches are the size of hobby farms, (2) that they are located anywhere near infrastructure, and (3) that free-range cattle is a tidy local pasture-and-barn affair instead of a horseback operation in remote canyons. In many parts of the western ranching areas, you don't even locate all of your cattle for the better part of a year.

      One time costs:
      A cheap laptop: $500
      A cheap passive RFID System, with 1,000 tags: $1000
      A satellite phone: $500
      =$2k

      Recurring Costs: $40/month for unlimited sat phone service: http://www.globalcomsatphone.com/news/2007/04/unlimited-satellite-phone-airtime.html
      Call it $500/yr

      If you can't afford $5k over the course of 6 years of running your professional business to comply with this legitimate food safety issue, you have no business being in business. It also assumes you don't have a telephone or a computer anywhere on your ranch, which frankly, is also ridiculous.

    10. Re:Tracking by Anonymous Coward · · Score: 0

      How about Satellite internet? I'm pretty sure it would work well in this situation, it's not like you need to worry about latency to upload data.

      Plus, on top of that, it can be used for other things as well, such as keeping in contact in areas that have no other form of contact (phone or otherwise)

    11. Re:Tracking by Bunny+Guy · · Score: 2, Insightful

      SPOT - Nice system - I may have to get me one of those...

      An adapted device could be hand-held and run on AA batteries. Just add the RFID scanner, rudimentary code to filter/format the data, and it's good.

      Now, I'm an instrument developer by day, and I've built systems like that (more primitive tech, but when in New Mexico - shoot rockets...). I know what it takes to do that kind of integration -- If I was a rancher in the western U.S., before I agreed to anything - I'd want to see at least two vendors showing systems. Because of the radically lower demand (lots fewer ranchers than hikers) and the customization - add a zero to the price - so it's ~2000. *per ranch hand*. That fits right into the "they are tryin' to run us out" way of thinking.

      That said, if I was wandering around out there, I'd like one... cool toy....

    12. Re:Tracking by geekoid · · Score: 1

      "would need a microchip which would add a ton of costs."
      If by ton, you mean a few pennies, then that's true.

      It will not bankrupt anyone and this is just an angle for an exemption; which jeopardizes our health.

      This is not expensive technology.

      --
      The Kruger Dunning explains most post on /. http://en.wikipedia.org/wiki/Dunning%E2%80%93Kruger_effect
    13. Re:Tracking by geekoid · · Score: 1

      Do you go into town, ever? upload then.
      Use a dial up from your home. Local library, gas station. There are all kinds of ways to upload this data.
      Hell, put it on floppy and mail it.

      --
      The Kruger Dunning explains most post on /. http://en.wikipedia.org/wiki/Dunning%E2%80%93Kruger_effect
    14. Re:Tracking by ckaminski · · Score: 1

      Sorry, from Radioshack and a lot quantity of 1000 RFID tags from Digikey, I could tag 1000 head of cattle for less than $450, with a scanner.

      Tag: http://search.digikey.com/scripts/DkSearch/dksus.dll?Detail&name=481-1115-1-ND $.55/unit
      Reader: http://search.digikey.com/scripts/DkSearch/dksus.dll?Detail&name=753-1022-ND $352

      That was a pretty expensive reader, and I *KNOW* there are cheaper units available on the market. Combine with a small $5 Atmel AVR ATMega16x, an EEPROM for data collecttion, and a GSM radio module you could create a handheld device for a onetime cost of less than $400. That's far, far less than the cost of a single cow.

      I've found some other RFID reader ICs on mouser.com but I'm not entirely sure if I I an do better than that: http://www.mouser.com/Search/Refine.aspx?N=10789086+4294727274&Keyword=RFID&FS=True

    15. Re:Tracking by jcnnghm · · Score: 3, Insightful

      You need to learn how to do a cost benefit analysis. There have only ever been 3 cases of mad cow disease in cows (1 of which was imported from Canada), and 3 in people (one of which contracted the disease while living in Saudi Arabia) in the United States since 1993. There were 104.8 Million head of cattle in the United States on July 1, 2007. So by your estimate, it will only cost $15.7B upfront, then another $15.7B every year. That's the equivalent of spending almost $84B per diseased cow, quite unnecessarily, since we're only detecting, on average, one diseased cow every 64 months. It makes no sense to piss away over $170B over the next 10 years when current measures are already effective.

      --
      You don't make the poor richer by making the rich poorer. - Winston Churchill
    16. Re:Tracking by OpenGLFan · · Score: 1

      Having owned cattle: it doesn't work that way.

      No, you don't have lots of reads on small numbers of cattle, depending on where you are. You're not their parents, and you don't care who they hang out with after class. If you're a large enough rancher to segregate groups of his cows, then you keep them segregated for that reason. (For example, you want to keep a group from breeding that season.) That group does not often change. Your main tagging duties are:
      1: Calving. (Actually, probably during castrating time -- you've penned up half of that year's calves anyway. Pen the rest.)
      2: Buying cattle: tag them as they come off the truck.
      3: Selling cattle: new buyer tags them.
      4: If you've got a very large herd, and you're controlling batches of them as above, then track them when you batch them. If you've batched them, you did it for a reason, and you're not going to change it more often than once per season. (If that often.)
      5: Sure, you're out in the middle of nowhere with the cows, but we're not tracking them real-time by satellite. I guarantee you that even the smelliest hand goes to the bar on the weekend, and I've never known a bar without a phone. Seriously, they just hand the scanners to the boss that night, and he uses this bit of ancient technology called a modem -- at MOST every two weeks.

      (Oh, and expense won't be a problem for small farms: they'll chip in and buy one for three or four farms and spend the next ten years blaming each other for losing it and everybody wanting it at the last minute, just like they do for everything else.)

    17. Re:Tracking by Anonymous Coward · · Score: 0

      And yet here you are on the Internets.

    18. Re:Tracking by crmarvin42 · · Score: 1

      this protects against more than just BSE.

      There are plenty of diseases that we take radical efforts to control. Hoof and Mouth is a good example. Mandatory sale of all potentially infected animals to the government (at a loss of course), euthanasia, and incineration of the carcasses in the event of an outbreak. Unfortunately, the only vaccine that provides any protection also has a low incidence of actually causing the damn disease itself. This would make it easier to prevent contaminated cows from going un-noticed or from needing to destroy cows that didn't actually come in contacted with the sick ones.

      --
      Bureaucracy expands to meet the needs of the expanding bureaucracy.-Oscar Wilde
    19. Re:Tracking by CowTipperGore · · Score: 1

      Basically, it's clear that this rule was proposed by people who don't have a clear picture of the area they are asking this to be applied to - much less of the processes of the people who would actually do it.

      I was with you until that last sentence. If you had visited one of our agribusinesses' massive feedlots, you would see the people who support these rules. They are designed to do a few key things: raise the cost of doing business proportionally more for smaller farmers (thereby, giving the Cargills of the world a bigger advantage), make the world believe that US beef is now safer, and give the government more control over the US food chain. Those behind this know exactly what they are doing and why.

    20. Re:Tracking by twostix · · Score: 1

      If you don't want to get sick eating beef then stop buying if from feedlots.

      Running old school operators out of business thereby expanding the feedlot industry, which is the cause of 99.9% of the rotten meat and disease seems a little bit, well...stupid.

      But what can you expect from hysterical "city folk".

      I wonder if you would submit to having to report your businesses operations to the federal government *every week*?

    21. Re:Tracking by bloodhawk · · Score: 1

      You guys need to get with the times, rfid tagging of cattle has been going on in other countries for years very successfully, Australia has had this mandated by law for 4 or 5 years now and if you think Oregon outback is big you really should take a look at the sparsity of the Australian outback. The system works very effectively and is by no means onerous of farmers (I am the only one in my family that is not a cattle or sheep farmer). It was frowned upon by small scale farmers here at first till they saw how easy and usefull it was.

    22. Re:Tracking by jtownatpunk.net · · Score: 1

      I never said anything about it being a good idea. In fact I specifically stated that I wasn't making an argument that this is a good idea. I was simply commenting on the recurring theme of "there's no practical way to get the data out of these huge ranches in the middle of nowhere" that was running heavy in the thread. If you're going to argue with me, please do me the courtesy of arguing against what I'm talking about, not some other random issue. Thanks.

  13. It also makes loss of cattle easy to track... by Anonymous Coward · · Score: 1, Insightful

    Right now if a ranch has a serious infection they can quietly dispose of the corpses and obviously infected. If there's a government database it becomes pretty obvious if way too few cattle make it to market from a ranch.

    Also, it makes it obvious if someone tries to market a cow they didn't purchase, that perhaps strayed onto their land (it does happen, especially in areas with open grazing permits).

  14. Ridiculous paranoia by Chris+Burke · · Score: 4, Insightful

    'Tracking cattle now, tracking you soon.'

    Ha! As if. Look, we grant cattle no rights, so it's not infringing their rights to have them be tracked. So it's a far step from there to tracking humans. It's like saying "Squashing spiders with slippers today, squashing people with slippers soon'. It's nonsensical. Besides, the reason cows have no rights is because they aren't capable of even thinking about the concept of rights much less engaging in protests etc to gain them. So not only are they different morally, they're different practically because it's not like the government could just come and start tracking us all without us noticing and burning down the Capitol.

    Hmm? What do you mean "what's that hanging from my ear?" Some piece of plastic with a number on it? Well so there is! Geeze, I don't remember getting my ear pierced, but I did get pretty drunk last Friday... I remember somebody in a suit pointing at me and then I felt like I wanted to lie down... But I must have gone into the tattoo and piercing parlor and gotten pierced. With a tacky and crappy earring too, that doesn't seem to want to come off... I hope I didn't get tattooed too... Oh geeze, what the hell?! "19273g"? What the hell kind of tattoo is that? Alright that's it, no more Friday night benders for me.

    Now what was I saying? Oh yeah. Some people are so paranoid!

    --

    The enemies of Democracy are
    1. Re:Ridiculous paranoia by geekoid · · Score: 1

      Typical slippery slope fallacy.

      --
      The Kruger Dunning explains most post on /. http://en.wikipedia.org/wiki/Dunning%E2%80%93Kruger_effect
    2. Re:Ridiculous paranoia by Chris+Burke · · Score: 1

      Typical slippery slope fallacy.

      I see what you did there! =D

      --

      The enemies of Democracy are
    3. Re:Ridiculous paranoia by scorp1us · · Score: 1, Insightful

      The issues of tracking cattle are going to be similar to tracking humans. They will learn from this project, so that the one that gets deployed on us will be much less error prone. In fact, people are probably easier to model (very habitual as everyone has a schedule for themselves) whereas a herd has a less rigid schedule.

      I wouldn't even call this a slippery slope. This is a stepping stone. It would only be a slippery slope if the lessons learned did not have any applicability to humans. But they do.

      --
      Slashdot's rate-of-post filter: Preventing you from posting too many great ideas at once.
    4. Re:Ridiculous paranoia by ArsonSmith · · Score: 1

      ""19273g"? What the hell kind of tattoo is that? "

      A noob tattoo

      -00345a

      --
      Paying taxes to buy civilization is like paying a hooker to buy love.
    5. Re:Ridiculous paranoia by phantomfive · · Score: 1

      First they came for the cattle, and I said nothing, for I was not cattle.
      Then they came for the ducks, and I said nothing, for I eat not ducks.
      Then they came for the spinach and I said nothing, as long as I get some.

      Seriously, that last sentence of your post is somewhat ironic considering your sig. It's also kind of pathetic that we even need to consider this in any sort of paranoia context, instead of considering the cost/benefit side of things, since that's what it really comes down to. I have no idea either way, but I have my doubts about the benefits.

      --
      Qxe4
    6. Re:Ridiculous paranoia by Chris+Burke · · Score: 3, Informative

      Don't you realize that every violation of rights starts really really small?

      Aside from the fact that my post entire post was essentially a set up for a gag involving people being tranqed and tagged on the street, I was serious when I said this isn't a violation of rights of any kind whatsoever. They're cows. Making them trackable is no more a violation of rights than zoologists tagging birds to track migrations and populations like they've been doing for a long time now. It's nothing like tracking people. And the "right" of the rancher to sell unregulated meat was lost a long time ago, thank goodness, because I'd like to have more assurance that I'm not going to get sick eating some beef than a Consumer Reports grade or a complaint-ridden web forum.

      --

      The enemies of Democracy are
    7. Re:Ridiculous paranoia by Un+pobre+guey · · Score: 1

      There are so many ways you are being tracked already, the 'Tracking cattle now, tracking you soon" fear isn't paranoia, it's whistling in the dark. This issue has nothing whatsoever to do with privacy issues. It is a purely industrial matter. Both agribusiness and small farmers are whining about something that will increase their costs. That's all. Will it put anyone out of business? No, unless they sell less than a few tens of cows a year, in which case they might be better off leaving the business on that small a scale.

      There will certainly be an up front hit for the equipment, but the operating expenses afterwards will be low. The internet connection issue is bogus. If the farm is connected by phone, it can sync data. There are consumer-oriented satellite connections as well. Most of the other complaints are about as easy to explain away.

      This leaves the cost issue. Is the problem that it is supposed to remedy serious enough to warrant the additional cost and bureaucracy, or not? Do other industries have similar tracking and bureaucracy burdens that they simply chalk up to costs of doing business? I can't see the cattle folks arguing their way out of this. Surely this compares favorably in cost with their heavy use of antibiotics, hormones, and other biologicals.

    8. Re:Ridiculous paranoia by Anonymous Coward · · Score: 0

      First copy protection just involved a word you had to type from the manual...

      No, first they expected people to be civil and not rip off the software industry. Then people started copying programs, cheating the system.

      Then what you said happened, then people started copying the parts of the manuals with the needed information, cheating the system.

      Then it required serial codes...

      ...because people were cheating the system and software makers weren't in the market to release their programs for free. So they escalated their measures.

      ...then you needed to register the serial codes on the internet...

      ...because people were cheating that system, and, despite all the best intents of the people cheating said system, the software makers just couldn't see the infinite wisdom of giving their stuff away for free without any compensation. So they escalated their measures.

      I'm not quite certain what your point is. Everything you described was in response to some other stimulus, not some concerted effort to devour your soul through taking your rights or some sort of Evil(tm). No, really, it was. Directly. You can map it out. Seriously.

      But, as it relates to the current story, are you suggesting we don't ever do any sort of recordkeeping, ever, for fear it would infringe on someone's privacy somewhere? Should we perhaps burn all historical books and newspapers because it might mean we can track trends of certain newsworthy people? And if not, why do THEY get their rights to privacy denied? Maybe we should torch all medical records because they might be referred to later? Maybe all your family records, since they might be held against you later?

      All I get from your post is "Everything the gummint does is evil". Just like how Neanderthal man knew very well that anything bigger than him was Evil(tm), right?

    9. Re:Ridiculous paranoia by Chris+Burke · · Score: 3, Funny

      There are so many ways you are being tracked already, the 'Tracking cattle now, tracking you soon" fear isn't paranoia, it's whistling in the dark.

      Well there's only one thing that I know how to do well, and I've often been told that you can only do what you know how to do well -- and that's be you! Be what you're like. Be like yourself. And so I'm having a wonderful time but I'd rather be whistling in the dark.

      --

      The enemies of Democracy are
    10. Re:Ridiculous paranoia by Chris+Burke · · Score: 1

      Seriously, that last sentence of your post is somewhat ironic considering your sig.

      Would that still be ironic if the sentence was meant to be taken ironically?

      BTW, when they come for the ducks, some shit's going to go down. Do what you want to cattle, but don't mess with my duck bros.

      --

      The enemies of Democracy are
    11. Re:Ridiculous paranoia by Chris+Burke · · Score: 1

      Damnit I got jipped. :(

      --

      The enemies of Democracy are
    12. Re:Ridiculous paranoia by phantomfive · · Score: 1

      Wow, way too much irony man, it's an irony overload

      --
      Qxe4
    13. Re:Ridiculous paranoia by Un+pobre+guey · · Score: 1

      Dude, I don't even get it, let alone understand why it was immediately modded up to 3 Funny.

      Clearly I missed something...

    14. Re:Ridiculous paranoia by Chris+Burke · · Score: 1

      It only means that I had nothing serious to say, and that there was a They Might Be Giants fan with mod points. :)

      --

      The enemies of Democracy are
    15. Re:Ridiculous paranoia by BlueStrat · · Score: 1

      Both agribusiness and small farmers are whining about something that will increase their costs.

      Wait, I thought that small farmers were against it but big agribusiness was for it?

      From TFS: 'Lobbyists from corporate mega-agribusiness designed this program to destroy traditional small sustainable agriculture,' says Genell Pridgen, an owner of Rainbow Meadow Farms.

      ???

      Strat

      --
      Progressivism (aka US 'Liberalism'): Ideas so good they need a police/surveillance-state to enforce.
    16. Re:Ridiculous paranoia by not-my-real-name · · Score: 1

      'Tracking cattle now, tracking you soon.'

      Why stop there. People eat cows. Maybe soon people will eat you.

      Now what was I saying? Oh yeah. Some people are so paranoid!

      I'm agreeing with you.

      --
      un-ALTERED reproduction and dissimination of this IMPORTANT information is ENCOURAGED
    17. Re:Ridiculous paranoia by Chris+Burke · · Score: 1

      Maybe soon people will eat you.

      Can we maybe reverse that? I'd have no problem with that. As long as they're free-range organically raised people.

      I'm agreeing with you.

      That's just what you want me to think!

      --

      The enemies of Democracy are
    18. Re:Ridiculous paranoia by Anonymous Coward · · Score: 0

      You're and idiot! Passports now have RFID chips installed...you are being tracked. Almost everyone has a cell phone...you are being tracked. People have internet connections...you are being tracked. You have credit?... you are being tracked. You have a SSN and a job? Paying taxes? ...you are being tracked. Drive on a metro highway? ...speed sensors, traffic cameras, toll passport units.... you are being tracked. Board an airplane? You are being tracked. Shop with a credit card or a grocery loyalty card? you are being tracked. Oh, and the "piece of plastic with a number on it"...that's your bluetooth headset...you are being tracked!

    19. Re:Ridiculous paranoia by Anonymous Coward · · Score: 0

      the reason cows have no rights is because they aren't capable of even thinking about the concept of rights

      Your statement implies that people of severe mental retardation and infants have no rights, and therefore can be commercially exploited. Likewise slaves and women clearly understood their interests were not being considered.

      Rights should be universal, and not limited to race, sex, or species.

      The most basic right: the right not to be regarded as property, should apply to all sentient beings.

    20. Re:Ridiculous paranoia by oldhack · · Score: 1

      But cows are people, too. Or people are cows? I know some people that are definitely cows.

      --
      Fuck systemd. Fuck Redhat. Fuck Soylent, too. Wait, scratch the last one.
  15. Comment removed by account_deleted · · Score: 1

    Comment removed based on user account deletion

  16. Re:Let it collapse by Anonymous Coward · · Score: 4, Funny

    FUCK YOU. I abhor your fucking vegetarians industry. Dumb fucks. Plants are living things too. Why stop there then? Nothing, and I mean nothing, not even religious zealots, piss me off more than vegetarians. EAT MOAR CHIKUN bitches. And before you mod this TROLL, read what I'm saying. Its true.

  17. Internet not Required by AK+Marc · · Score: 0

    So, if these places don't have Internet, then have a way for them to send in the changes. It should be a simple "cow XXXX received 1/1/01" and "cow YYYY departed 2/2/02" and that should be something that could be tracked by hand, if necessary. Make the tracking required (with microchips and matching ear-tags). Let the ranchers figure out whether tracking electronically or by hand is easier.

    Oh, and if the beef industry is about to go under, it's only because the cows have unionized and the bulls will be headed to Congress to ask for a bailout. They may not make much profit, but their product is not very elastic so everyone would just bump up the cost a little and their sales wouldn't take a huge hit, so they can "teeter" another 200 years.

    1. Re:Internet not Required by ckaminski · · Score: 1

      Assuming they don't have internet or cell access, you could simply tie a USB printer that prints 2D barcodes on thermal paper. They definitely have access to stamps and envelopes and the post office. This is not an insurmountable or highly expensive process. It's a cost of doing business, and for those who only have 5 or 6 cattle, it might mean the difference between a new truck or not, but for people with a headcount over 100? it'll be a blip in normal labor expenses.

  18. Re:Let it collapse by davester666 · · Score: 2, Insightful

    Just like testing all cows for MCD would also destroy the industry, because any positive would kill exports and greatly impact domestic consumption.

    So we only test a small percentage of pre-selected cows and get no positive results.

    Problem solved.

    And since we know in advance that the cows won't test positive, there is no reason to tag them.

    --
    Sleep your way to a whiter smile...date a dentist!
  19. Re:Let it collapse by Anonymous Coward · · Score: 1, Insightful

    That's fine, we abhor you too.

    -The Meat Industry.

  20. Give the cows cell phones. by w3woody · · Score: 4, Insightful

    "Tracking cattle now, tracking you soon." Too late; I already have a cell phone. I'm already being tracked.

    1. Re:Give the cows cell phones. by Anonymous Coward · · Score: 0

      I think you are onto something. Perhaps this program is really just a way to track the ranchers currently too isolated to be tracked by the cellular network.

  21. Fine by PPH · · Score: 1

    Don't chip your cows. But when the EU, Japan or China bans US beef, don't expect me to back up your complaining. I'm siding with them. And if my supermarket carries beef or food with beef by-products warranted as having been tracked vs untracked varieties, guess which brand I'm buying?

    --
    Have gnu, will travel.
  22. Comment removed by account_deleted · · Score: 1

    Comment removed based on user account deletion

  23. Just another tech to hack. by Anonymous Coward · · Score: 0

    The black-hats will have a field day with this one. Imagine aquiring full access to a cattle farmers database.

    It would be like virtual biological warfare. You could modify the database in devious ways, slowly causing the collapse of a legitamate business.

    As far as the cost of the tags and not having internet access; I realize cattle farming is hard work, but on the other hand I have never seen a poor cattle farmer.

    1. Re:Just another tech to hack. by dave420 · · Score: 1

      They can already do that with a pick-up truck, a rifle, and some ammunition...

  24. The Farmers are Right by Spacepup · · Score: 5, Interesting

    In this case the farmers are right. The cattle are branded with a unique brand so the rancher knows who it belongs to. In addition, cattle are given an eartag so that the slaughter houses can tell where they came from. Cattle comes from two sources...large industrial like feedlots where the cattle are crowded into a small area and fed grain ...or on ranches where they go free range and graze on grasses. Since a large operation would have maybe 1000 head of cattle, it can be presumed that from the ear tags, if a slaughtered cow is found to have some disease at the slaughter house, it can be narrowed down to one ranch or feed lot.

    Now, because of the close confines of the feedlot, it can easily be presumed that the sick cow came into close proximity with all the other cattle there. And so the new technology is just simply not needed, it's a wasteful expense.

    For the rancher, equiping each of his hands with a scanner gets expensive. The data is instantly intrusive, as in "why didn't you pasture your cows this way" and in some instances could easily be used by overzealous groups (ie peta) to grief ranchers about their animal husbandry practices.

    All in all, it's a lot of expense, a lot of trouble, and a lot of intrusion, for very little is actual gain. In the efforts at finding disease, relying on this system alone to reduce the number of animals tested could mean that positives slip by because they weren't tested as they didn't show up in the contact list for the sick cow.

    1. Re:The Farmers are Right by Anonymous Coward · · Score: 0

      Hooray! Someone has a brain cell on!

      The smaller farms are the least of the problems. With the smaller herds, the farmer/rancher is much more aware of the health of each cow in the first place. Adding the additional cost of a scanner (or more than one) to someone who might not even HAVE a computer? Come on wake up! /rant
      A lot of the posters here need to disconnect and go find a dirt road somewhere.... leave the cell phone at home 'cause it won't work! Internet access? Forget it... unless your idea of a grand time is a spotty 4800 baud connection, if you're lucky. Really people, once you get outside the loop and a few miles away from the Interstates all the flashy tech you are used to using is bunk.

    2. Re:The Farmers are Right by Anonymous Coward · · Score: 0

      You couldn't be more right.

      I'm from a ranching family and every time something about mad cow disease comes up you can guarantee that it originated from feed lot cattle. Range cattle do not have the health issues that feed lot cattle have. When one of our cows gets sick, we keep it from the rest of the herd until it is either healthy again or is put down.

      The cattle are branded with a unique brand so the rancher knows who it belongs to.

      In addition to that, in small communities surrounded by ranches, posters that include the brands are hung in meat shop, grocery store butchery, Chamber of Commerce, and even in some gas station bathrooms(I kid you not) so that everyone knows where there meat is coming from and often who raised it.

      If you want to have a healthier beef supply, stop buying beef from Wal-Marts, bulk stores, ect. and make sure you are buying prairie raised beef from meat markets. It tastes a hell of a lot better too. Nothing's quite better than beef that you've branded and butchered yourself.

    3. Re:The Farmers are Right by ckaminski · · Score: 1

      Except when cattle are commingled at the slaughterhouse - infection could be spread there.

      Or when two ranchers commingle their herds where there are shared grazing rights.

      Or any of a half dozen other situations I could come up with, including when herds are sold or split, or calves are sold, or studding occurs.

    4. Re:The Farmers are Right by jcnnghm · · Score: 1

      Not to mention the fact that there have only been three cases of mad cow disease in the United States in the last 16 years. One of which was imported from Canada.

      --
      You don't make the poor richer by making the rich poorer. - Winston Churchill
    5. Re:The Farmers are Right by dave420 · · Score: 1

      So it shouldn't be used because shitty practices by farmers will come to light? The horror!

    6. Re:The Farmers are Right by demachina · · Score: 1

      "Since a large operation would have maybe 1000 head of cattle, it can be presumed that from the ear tags"

      Ear tags are pretty fallible. Our cattle its pretty normal for a cow or two a year to rip them out. To be honest I think RFID tags would be a lot more reliable and a lot less misery to the animals than ear tags. If you could add some basic breeding, ownership history and health information to the tags they would have self contained documentation which would also be cheaper and more reliable than paper.

      If you could replace branding with RFID that would save a LOT of expense, misery and health consequences to the animals. Branding is way worse punishment to the animals than an RFID tag would. If you let the cattle vote on this I'm pretty RFID tags would win :) Problem is I imagine rustlers would be able to remove or alter RFID tags unless you plant them deep, while brands are pretty hard to change.

      To be honest if you can brand your cattle you can RFID tag them at the same time so I'm pretty skeptical about these complaints from ranchers. Its more likely they just hate the "gummint" and a bunch of new laws being laid on them. I can kind of empathize with that, but the weak arguments about how impossible and expensive are exactly that, weak.

      --
      @de_machina
    7. Re:The Farmers are Right by eric76 · · Score: 1

      Except when cattle are commingled at the slaughterhouse - infection could be spread there.

      By far the major problem is cross-contaimination at the slaugherhouse/packing plant.

      I would bet that if you looked at the number of deaths in the United States over the last 50 years that resulted from eating contaminated beef. you would find that all, or nearly all, were from contamination that occurred after the animal was slaughtered.

    8. Re:The Farmers are Right by noidentity · · Score: 1

      This is sort of like the situation with banning incandescent light bulbs rather than setting an efficiency requirement. Instead of making requirements for how things are done on the ranch, make requirements for the quality of the product they deliver. This way smaller ranches can use whatever techniques achieve that, which may differ from those necessary on larger ones.

    9. Re:The Farmers are Right by Anonymous Coward · · Score: 0

      It's hilarious that the "Internet Liberty" Slashdot crowd isn't more rabidly "real life liberty" when it comes to impractical programs like this.

    10. Re:The Farmers are Right by Anonymous Coward · · Score: 0

      This is sort of like the situation with banning incandescent light bulbs rather than setting an efficiency requirement.

      What situation? Those new rules are efficiency standards, there's no blanket ban on incandescent light bulbs, in spite the fact that some nut jobs are calling it a ban.

  25. Where's the beef? by Hatta · · Score: 1

    I guess now we'll know.

    --
    Give me Classic Slashdot or give me death!
    1. Re:Where's the beef? by MikeV · · Score: 1

      What, haven't you learned by now? Beef comes from the grocer in those little shrink-wrapped packages. :)

  26. CAN WE HAVE MORE FP STORIES by Philip+K+Dickhead · · Score: 1
    --
    "Speaking the Truth in times of universal deceit is a revolutionary act." -- George Orwell
    1. Re:CAN WE HAVE MORE FP STORIES by CastrTroy · · Score: 1

      That's nothing. I had a psychology professor in university who got a grant to study the mindset of a middle aged man sailing around the world. Take one guess as to who that middle aged man was.

      --

      Anthropic principle: We see the universe the way it is because if it were different we would not be here to see it.
    2. Re:CAN WE HAVE MORE FP STORIES by Philip+K+Dickhead · · Score: 2, Funny

      Sound like he should have submitted the paper on "Subject/Object Ambiguation."

      Day 12, still compulsively masturbating to the mental image of a tenured academic figuratively raping the Regents and Trustees. It appears that momentary respite from this condition is possible through the conscious recollection of the aroma of sauerkraut, as served in the cantine."

      --
      "Speaking the Truth in times of universal deceit is a revolutionary act." -- George Orwell
  27. I hope the tinfoil hat idiots don't block it by RWerp · · Score: 1

    This program will spare us from having to kill off all these thousands of cattle just because 1 or 2 was diagnosed with some rare disease.

    --
    "Long run is a misleading guide to current affairs. In the long run we are all dead." (John Maynard Keynes)
    1. Re:I hope the tinfoil hat idiots don't block it by MikeV · · Score: 1

      Computers were supposed to bring in the paperless office. Has it? Nope. Neither will this program stop the killing off of entire herds when one or two are diagnosed. Has zero to do with NAIS and everything with guilty by association - if one or two are diagnosed, then chances are the others may be contaminated too and must be destroyed. No tin-foil hats here. My hat is aluminum foil.

  28. This is nuts. by MarkvW · · Score: 1

    I swear, people (in government especially) think that because we have these computers we have to fill them up with data. People end up unnecessarily being slaves to the damn computer.

    1. Re:This is nuts. by geekoid · · Score: 1

      Maybe, but this makes sense.

      --
      The Kruger Dunning explains most post on /. http://en.wikipedia.org/wiki/Dunning%E2%80%93Kruger_effect
  29. Re:Let it collapse by interkin3tic · · Score: 4, Informative

    I say let it go down. Regulate them into the dust. (Full disclosure, I abhor the meat industry.)

    It's fair to have that opinion, but you do realize that a LARGE part of the economy is dependant on cattle. If you think the economy sucks now, let the "meat industry" (including dairy, fast food, grocery stores and numerous other) die.

    Even if it all doesn't fall down like dominoes (and it would), you're talking about a lot of people losing their jobs, most of the physical area of the US falling into economic decay. Maybe you didn't mean to flamebait, but geez, what you're talking about is pretty terrible stuff in reality.

  30. Same story by pigwiggle · · Score: 1

    as small toy makers. Mattel, Hasbro, et al. wrote the Lead-Free legislation. Not too surprisingly the requirements are onerous for local one-off type toy makers that saw a boon after the lead doped Chinese manufactured toy story broke. This is the tragedy of American democracy. You don't really have much say in law. Well connected people with money do.

    --
    46 & 2
    1. Re:Same story by Anonymous Coward · · Score: 0

      This is the tragedy of American democracy. You don't really have much say in law. Well connected people with money do.

      That isn't a bug, it is a feature. Meet the new boss, same as the old boss...

  31. Re:Let it collapse by tcopeland · · Score: 2, Interesting

    > This regulation would hurt the small sustainable ranchers who are
    > teetering on the edge of being able to compete, while benefiting
    > the large-scale industry that you abhor.

    So true! There's an unholy alliance between big business and big government; there's a list of examples in Timothy Carney's latest column. For more of the same, he's also the author of The Big Ripoff: How Big Business and Big Government Steal Your Money.

  32. Actual costs? by girlintraining · · Score: 2, Informative

    They're hemming and hawing about the costs? It's about $6 per tag today. Economy of scale could drive that a lot lower. And the tags can be removed and recycled into a new animal (betcha didn't know that!) -- after being properly sterilized, of course. They last about a 100+ years. The reader itself, as a handheld model runs anywhere from $150 to $1000 depending on range and other options. It's not necessary for it to connect to the internet or anything like that -- and the amount of data we're talking about could be handled via a 9600 baud modem! It's just a serial number for crissakes. Yes, farmers have teh intarwebs too. -_-

    Each beef cow is worth about $800. Assuming 10% of the chips need to be replaced per... that's 60 cents. For something worth $800. The overhead here really is negligible, especially for a CAFO. That's an industrial feed lot, for those of you who don't know -- they're fed corn and kept in stalls, not grass-fed and left in fields. And did I mention it's all tax-deductible? Most everything on a farm is. Well, except you, that is. hehe.

    So, in short... It's bull. Literally and figuratively. //Disclaimers: I have five dots in Lore:Rural. I am also a computer geek.

    --
    #fuckbeta #iamslashdot #dicemustdie
    1. Re:Actual costs? by MikeV · · Score: 1

      Farmers and ranchers are already burdened with heavy fees that have nothing to do with actual equipment costs. This will add yet another burden, not just for the additional equipment costs, but also for the additional administrative fees that will have to be paid and re-occuring costs related to this program that has zero addiitonal benefits to what we already have. You guys really need to stick to computers and pr0n - you ain't got a clue when it comes to our food supply. Hint - beef does NOT come from a shrink-wrapped package at the grocer.

    2. Re:Actual costs? by jabuzz · · Score: 1

      I would add that all cattle in the U.K. and the rest of the EU have had to be tagged for years, and all the farmers have not gone bust.

      The real problem in the USA is that mad cow disease is being hidden. We (aka the UK) know how much infected cattle feed we sold to the USA, we have a *VERY* good idea as to how many cattle would have caught mad cow disease as a result. For some reason that number is *MUCH* higher than the official numbers. There is a problem and it is not with the estimated number of cattle that would get mad cow disease. We know the figures are good because they match every other countries outbreaks that we sold infected cattle feed to.

      Personally when I visit the US I refuse to eat beef. Then again last time I checked 164 people in the UK had caught new variant CJD, with a potential for maybe 250 or so more. All less than the more than 1000 excess deaths from salmonella we had when the BSE crisis broke back in 1996. Those zero risk choices :-)

    3. Re:Actual costs? by MikeV · · Score: 1

      Er - we have tags too. And they work. And we can move cattle from one feedlot to another without the totalitarian meddling and excessive paperwork after a very communistic fashion that NAIS promotes. Where are your papers, comrad?

      Do you seriously think that NAIS will do a single thing regarding the imbalance of numbers you're alleging? Rubbish. If it makes the USA look bad, the numbers will still be fudged. Hey - haven't you been following the fiasco with electronic voting? How can you people who have spent years pointing out the evils of Microsoft and SCO and proprietary software and the issues with electronic voting be so stinking naive?

    4. Re:Actual costs? by visible.frylock · · Score: 1

      Judging by what little I've seen of the selection of beef, and meats in general, in the EU, I'd have to say no thanks. We'll take more of your beer though.

      --
      Billy Brown rides on. Yolanda Green bypasses Gary White.
    5. Re:Actual costs? by hax4bux · · Score: 1

      I am at this very moment looking over my vast herd of 5 Dexters.

      Although you mention many relevant items, I am unconvinced of your arguments.

      Every *real* cowboy knows a $6 tag is a six pack of real goods, and therefore a poor trade.

      See ya at the stockyards.

    6. Re:Actual costs? by twostix · · Score: 1

      Umm talk about missing the point, try RTFA ey? Of course It's not a problem for the corporate feedlots...given that it was them who helped draft the legislation.

      It's a big problem for the small farmer who has 100 head on 500 acres you know, the type that's fed humanity for the last 5000 years.

      Big agri-corps whose disgusting operations caused BSE and 99.9% of the tainted "meat product" in the last decade helped to write legislation that will expand their share of the market at the expense of old school grass fed beef operators.

      So yes it is a problem if you like eating clean, natural meat.

      And if you think that sort of overhead isn't a problem for a small family operator you don't know shit about "Lore:Rural" and are nothing but a poser or corporate lick-spittle.

      Though you've misrepresented yourself a number of times before here haven't you?

    7. Re:Actual costs? by jabuzz · · Score: 1

      I though the issue was they didn't want RFID tags? The point is that tagging and tracking was a major component of the elimination of BSE in the UK cattle population. We where the outbreak country with more cases than everywhere else put together, yet BSE is now eliminated from the UK cattle population. The rational and sensible person would look at what we did to eliminate BSE and copy it, because it is known to work. The BSE outbreak is over 20 years old now, and any country that has not eliminated it is frankly pissing about.

      By the way I am not alleging an imbalance of numbers, as that would suggest it does not exist when it most definitely does exist.

    8. Re:Actual costs? by jabuzz · · Score: 1

      Our beef (that is the U.K.) is now BSE free, despite being the outbreak country. Yours (the USA) is not some 20 years after the outbreak started.

      If you want to get rid of BSE in your cattle you need to adopt the measures done in the UK; they are proven to work. It would also be wise to ban all cattle CNS from the human food chain.

      In the meantime I don't eat USA beef because I have no guarantee that it is BSE free, where I do for UK or EU beef.

    9. Re:Actual costs? by Anonymous Coward · · Score: 2, Insightful

      1. The cost of the tag may be $6 at this time (for cattle only). A horse is $20. A goat (tail web) is $20. It is illegal in the state of Illinois to inject my own critters, therefore I must pay a vet to come out and do it - $60 per hour + sedation for the donkey (lumbar insertion required). We sat down with our vet and figured out the cost. 12 chickens, 37 goats, 2 steer and 1 donkey (guard). Our cost (including scanner, second computer ($900 - seizable under statute if we are missing a chicken - don't want the rest of our personal data taken), etc. )was $4,024 dollars to implement. Our entire feed/vet bill last year was $3,012.

      The governments own study done by KSU states that 100 cows = $17 dollars per head. 50 cows = $60 per head. 10 cows = $81 per head. Now seeing that according to the NASS 80% of the cattle produced in this country come from 1 - 49 head - who will be affected? Small producers. (see #4 below).

      2. The 840 tags are not removable and re-usable. Under Federal Statute they may only be removed at the time of slaughter by the slaughter house or by the "stakeholder" to whom the livestock belongs if slaughtered on "premises". It is a class 4 Felony to remove the tags.

      3. This is not about the "cows" rights - this is about my rights as a livestock owner to continue our very small operation which provides 90% of our meat and dairy products. This in effect would cause us to lose $12K worth of milk per year. We don't feed anyone else but ourselves.

      4. If this is such an "imperative program" why are the "large producers" exempt. Ever seen 1 million chickens - they are exempt. Large producers will use a "group lot number" - no individual tagging or reporting. What exactly is the definition of a "large producer" - seems the USDA forgot to set a number.

      5. This program stops at slaughter. Once the head is removed, the carcass becomes just more "meat" in the pile. Now how is one going to determine - since testing takes place on the MEAT - if it is AIN 840-xxx-xxx-xxx-xx1 or AIN-840-xxx-xxx-xxx-xx2 that caused the issue? One needs to work these things out before implemting the program.

      6. If my livestock never leaves my farm, then I have the "honor" of just registering my Real Property as a "Premises" (look in Blacks Law Dictionary for the problem there). But if I need to take my critter to the vet - can't, slaughterhouse - can't, bring on new breeding stock - can't. HOWEVER according to Illinois Statute I will be committing a Class 4 Felony if I do not take the critter to the vet.....catch 22.

      The issue is this: This program has not been well thought out. Looks good on paper for exporters, but not for the little guy. Whenever you can get over 30,0000 Americans to go to a Federal Website and register their complaints/concerns it is pretty amazing.

      The USDA should increase the safety of the food supply by:

      1. Actually inspecting critters at the borders (less than 0.05% are actually looked at now).
      2. Actually inspect the livestock being presented for slaughter.
      3. Use the Disease programs in place now (Illinois has been disease free for many of these diseases for decades).
      4. Not depend on the magic Rfid tag to create a +3 "Shield of Disease Resistance" on MY livestock.

    10. Re:Actual costs? by MikeV · · Score: 2, Informative

      It seems that the typical geek's attention span stops at the tech and fails to move on. RFID is irrelevant. It's not the tech that's the issue here. Tag away and be happy. It's the policies that are the issue. And BTW - this article is about cattle - but ALL LIVESTOCK are affected by this. Chickens, goats, sheep, rabbits. Heck, they may even try fish too before long. Maybe my honeybees. Policies are already in place that facilitate accurate and fast tracking of livestock. And ranchers and farmers are already paying a hefty fee for all this. NAIS is not something new, but rather a tightening of the noose - but a selective tightening in that mega-producers will get waivers while the jott and tittle letter of the rules will be stuck to the smaller producers with no waiver at all. Mega-producers will have records for herds rather than individual cattle and not have to chip them all. But wait - they already have that so nothing really changes for them. We, on the other hand, will have to chip everything and not just provide records for everything - which is good practice - but do so in a way that makes the Vogons look like hippy free-love liberals. It is above and beyond what is common sense or needed and is not addressing a problem but applying a wrench to our groin for the sake of it.

    11. Re:Actual costs? by MikeV · · Score: 1

      Why are you so quick to tell us our government is lying to us and your government is so honest and upright about it? Perhaps the USA has the clean cattle after all and the UK cattle are still full of mad-cows? Bias. I think it's rubbish, personally. Numbers are fudged on both sides of the ponds and lies are lies regardless, be they in English... or in english.

    12. Re:Actual costs? by visible.frylock · · Score: 1

      Nah, I was joking about the cost/portions in EU. Your meats might very well be more hygenic, I don't know. But when I made a short trip to Europe, I noticed that all day I would get about as much meat/fish as I do in one meal in the US, and it was more expensive, even after adjusting for exchange!

      Diets in the EU seem to be more based on bread, pasta, and potatoes, I guess. It's a nice place to visit, but I'd never want to live there, because I just couldn't handle the diet, all those baked foods don't fill me up. Just a culture difference, I guess.

      That's one of the best things about the US, we have lots of land to grow all kinds of food and herd animals on, so food is relatively cheap here. But for some reason we can't make beer like you guys.

      --
      Billy Brown rides on. Yolanda Green bypasses Gary White.
  33. VenusFlytraps are remnant genes of sentient plants by Anonymous Coward · · Score: 0

    I read in an article, that escapes me at the moments, that there were plants fossilized that proved they were in all regards sentient and a lot more active than VenusFlytraps. The reason they died-out was because back when the dinosaurs were around they were thought to be trampled from the constant foraging, and that it couldn't maintane a symbiotic relationship on the sides of constantly-groomed trees that it was attached onto.

    Thank God that the Japanese have been drawing this plant for years in their manga, to remind us of what we missed all these thousands of years. I wouldn't mind having my ass stuffed by a pulsating root looking for the source of the tasty fertilizer.

  34. Re:Let it collapse by Anonymous Coward · · Score: 1, Interesting

    (I'm a different AC.)

    I don't want to go so far as to call you an idiot, but I'll note that "this is going to hurt the small sustainable ranchers while benefiting the large-scale industry" is a CLAIM made by those small ranchers, not necessarily a fact. It's in the summary, yes, but it shouldn't be treated as fact right away.

  35. This is just more stuff by cdrguru · · Score: 3, Interesting

    I talked recently to a small farmer with a few cows. They are already required to document entry and exit of cattle into and out of each county. Since their farm has multiple fields which are in two separate counties, they are required to submit this documentation each time they move an animal between the two fields. Which is of course stupid, but the regulations were designed without any consideration for a split-county operation like this.

    This person has maybe 20 head, total. With the existing regulations it is almost too much to bother with. Adding more tracking, with more hardware requirements and obviously training for all hands involved it is going to be impractical for them to continue.

    Yes, there were some feed problems for cows. Most of these problems have been identified and dealt with. I suspect there are still a few, but nothing that is going to create anything like the mad cow panic. Piling more and more regulation, especially regulation that is not focused on real problems buy imaginary ones, will simply mean that all cattle are raised by factory farms.

    1. Re:This is just more stuff by MikeV · · Score: 1

      Large operations are to be blessed with waivers or bulk-management where herds are documented rather than individual head that small operations will be forced to perform. So - who suffers more? The little guy who doesn't qualify for these big-guy waivers. Who benefits? The big guy who sees sales increasing thanks to the reduction in competition by his dozen or so small-operation neighbors. There is zero logic supporting this period - our current system is extremely accurate and more than sufficient for facilitating the rapid tracking of individual head of cattle - it's very effective and has demonstrated this time and time again. There is nothing broken to fix. So the NAIS has nothing to do with something that is broken and everything to do with unreasonable control and anti-competitive practices. You guys are all for OSS, but seemingly are all for fascist Nazi control over our food system that NAIS and family represent. Ironic...

  36. Re:Let it collapse by Anonymous Coward · · Score: 0

    Hell yeah! Let's replace them with some nice camps where we can slaughter vegan scum.

  37. Why bother by NotSoHeavyD3 · · Score: 2, Insightful

    I mean since everyone seems to not know this mad cow disease is actually extremely rare. So rare that there are no known cases being caused by US, New Zealand, Canadian, or Australian beef the last time I checked.(Mostly because it's so cheap to feed cows here in the US corn and grass, beef producers generally don't bother feeding them that ground up animal garbage or if they do only at the very end. Outlaw that practice and you wouldn't have to worry.)

    --
    Did you know 80 to 90% of the moderators on slashdot wouldn't recognize a troll even if one dragged them under a bridge.
    1. Re:Why bother by Anonymous Coward · · Score: 0

      It's especially rare if you actively prevent anyone from looking for it.

      The US tests less than 1% of slaughtered cattle, Europe tests ~50%, Japan 100%.

      Then when an outbreak of Mad Cow occurs in the US, we claim it isn't really Mad Cow, or it didn't come from beef, or anyway it must have come from foreign beef. Or any other FUD.

      Stop the practice of feeding meat to cows? Sure! But as Ronald Reagan said, you gotta "trust, but verify".

  38. Pfft by Anonymous Coward · · Score: 5, Informative

    (Speaking as someone who works within one of the largest meatworks company in Australia, so each to their own)

    Over here in Australia, we have had a National Livestock Identification Scheme (NLIS) RFID ear tags on cows for about the last 3 yrs.

    The tags themselves work out to about $3.50AU ea. The growers were a bit unhappy at the start but it was compulsory so they got over it. Im sure prices were jacked up accordingly to cover the cost.

    All the info is stored in a goverment owned db and at time of slaughter or sale can checked to confirm that the cow was free from disease.

    The most expensive part is probably the RFID wands as there is only one company in Australia that specializes in RFID wands for the cattle industry.

    Anyway, in the end. The small growers are still alive and doing well. Nothings really changed, except now there is a tracking system for cows to ensure quality meat.

    1. Re:Pfft by twostix · · Score: 3, Interesting

      (Speaking as someone who comes from a long line of Australian farmers, has two dozen blood relatives on farms and knows pepole in every aspect of food production...you don't know much).

      My uncle who had 500 head of free roaming grass fed Herefords on 2000 acres (Beef, Grain and Sheep) out in the Riverina sold all of his cattle rather than take on the extra burden of paperwork, large amount of labour and cost associated with complying with the NLIS.

      He sold them to a feedlot that's part owned by the Mitsubishi Corporation.

      He was not alone in his district.

      So
      A) You're wrong they didn't *get over it* it's hurting people who aren't in a position to just sell a huge part of their operation at a loss.
      B) Feedlots loved the regulation as it's far easier to tag 500 head crammed into a few large sheds than 500 head wandering around 2000 acres. They know that and enjoy the benefit of not being burdened by that.
      C) Given that you work in one of the largest meatoworks in Australia WTF would you know about small farmers?

      Enjoy your disease ridden, growth hormone, antibiotic flooded feedlot "meat product".

    2. Re:Pfft by Anonymous Coward · · Score: 0

      mmmmmmm, disease ridden, growth hormone, antibiotic flooded feedlot "meat product"

    3. Re:Pfft by dkf · · Score: 1

      My uncle who had 500 head of free roaming grass fed Herefords on 2000 acres (Beef, Grain and Sheep) out in the Riverina sold all of his cattle rather than take on the extra burden of paperwork, large amount of labour and cost associated with complying with the NLIS.

      He must have either been looking for an excuse to bail or really marginal. Or a crap businessman. In any case, he was probably better gone so that the land can be used more effectively, even if you think it sucks on a small-scale level.

      If you mix sentimentality into modern farming, you'll regret it as it is a deeply unsentimental, even cynical, enterprise.

      --
      "Little does he know, but there is no 'I' in 'Idiot'!"
    4. Re:Pfft by Mahalalel · · Score: 1

      This is actually the point that I was going to bring up. As a EE I was working on a project that would put active RFID tags in cattle. Also, my parents own a cattle ranch and I grew up working with cattle. In most of the midwest there are many small ranchers with a few hundred acres and just a few hundred head of cattle. They operate on a very slim margin, looking for a few cents gain per pound. To implement a tagging system, even at a cost of a mere $20 per head would put many of these ranchers out of business. They already have to deal with vaccines, winter hay etc. Plus, the cattle are spread out fairly wide. Where this system makes far more sense is inside feed lots where one reader could service an entire pen and the cattle are routinely sent through the chutes for weekly or monthly weighings and could be scanned as they went through.

  39. Re:Let it collapse by Anonymous Coward · · Score: 0

    Plus, if you don't like it you can choose not to support the meat industry its not like people are shoving steaks down your throat.

    That's not entirely true. The government, especially the USDA uses my tax dollars to subsidize meat production and consumption. I guess you'll just tell me to leave or something lame.

  40. Australia does is better. by xmiker · · Score: 3, Interesting

    If Australian cattle farmers, including the operators of the 6,000,000 acre Anna Creek Station (http://en.wikipedia.org/wiki/Anna_Creek_station) in South Australia can implement tagging of all of their cattle, why can't you Americans just do it as well, instead of whining? I take it the US won't be complaining when Japan, Korea and the European Union don't want to buy their untraceable beef. (http://www.mla.com.au/TopicHierarchy/IndustryPrograms/NationalLivestockIdentificationSystem/default.htm)

    1. Re:Australia does is better. by Ironsides · · Score: 1

      why can't you Americans just do it as well, instead of whining?

      You don't know much about the US, do you.

      --
      Fly me to the moon Let me sing among those stars Let me see what spring is like On jupiter and mars
    2. Re:Australia does is better. by bogjobber · · Score: 1

      According to the wikipedia article, the Anna Creek Station only has 3000 head as of last year and is trying to get rid of all their cattle, so that's a pretty poor example.

      The situation for small-scale cattle ranchers in the US is quite different than in Australia. Due to the fact that most of Australia is extreme desert and completely or nearly uninhabited, the amount of land under grazing is significantly less than in the United States. The *entire Western United States* is a patchwork of very small rural communities based on cattle ranching.

      I don't know the figures, but I imagine that they produce a much larger amount of beef than small-scale ranchers in Australia however you choose to measure it. The simple fact is that there is not very much land in Australia that a) has enough water to allow grazing and b) is not productive enough to be taken over by large-scale agribusiness.

      Now I don't know the feasibility of implementing this proposal, as I don't know specifically how much it would cost each rancher. But just because it works somewhere else doesn't mean it would work in the US. Conditions are very different even from state to state in the US, let alone halfway across the world.

  41. Tough by Anonymous Coward · · Score: 0

    The irony is that should we have an outbreak of mad cow disease traced to beef these same ranchers will come begging to the government for aid. I don't understand how those who worship at the altar of Capitalism (or the Marketplace if you prefer) bemoan the disappearance of the smaller less efficient ranches. Office Depot and Staples killed off the independent office supply store, it was not the end of civilization. I'm not defending the virtue of large corporations but I don't automatically associate virtue with small size either.

  42. Re:Let it collapse by Anonymous Coward · · Score: 0

    You must be one of those vegan hippy fags. Please go and choke on a soy bean.

  43. I see. by MBCook · · Score: 1

    That program sounds fantastic to me. And this opinion is not influenced at all by the beef industry.

    I might say that maybe we should just start by making it illegal to feed animals (especially old/diseased animals) to herbivore livestock. Or maybe make antibiotic feed illegal. Maybe just require labeling of if you use antibiotics or GE meat.

    But I wouldn't say any of that. I love the Texas beef industry.

    *please don't sue me*

    --
    Comment forecast: Bits of genius surrounded by a sea of mediocrity.
    1. Re:I see. by maxume · · Score: 1

      Where is it legal in the U.S. to feed animal products to herbivores (that are intended for human consumption...)?

      --
      Nerd rage is the funniest rage.
    2. Re:I see. by MBCook · · Score: 1

      I'm pretty sure it's common to feed animal products (beef, chicken, pigs, etc) to other herbivores/omnivores (beef, chicken, pigs, etc). It can be a common ingredient in commercial feed. It's hypothesized to be one of the reasons for the increased incidence of salmonella, mad cow, e. coli, etc.

      After a little Googling, the articles I can find are a few years old, and discuss pending legislation. That practice may have been outlawed by now. I'm pretty sure it was still in practice last year when the second season of This American Life was filmed. Here are some links: Seattle PI, Union of Concerned Scientists, some lobbying group, possibly for Islamic issues.

      --
      Comment forecast: Bits of genius surrounded by a sea of mediocrity.
    3. Re:I see. by kramerd · · Score: 1

      Where is it legal in the U.S. to feed animal products to herbivores (that are intended for human consumption...)?

      By the definition of legal.

      Its certainly not illegal, and there is no reason to make it so.

      There, this is legal.

      The same level of logic might lead you to ask questions like "Where is it legal in the US to allow mothers to not breast feed their children?," to which I would give the same answer.

      Remember, there are such things as stupid questions, and you should not ask them.

    4. Re:I see. by dragonturtle69 · · Score: 1

      Depends upon who you believe. I have no idea about this site, TheyEatWhat

      Anyway, some people choose to give in, for whatever reason, to a lack on intelligent standards.

      --
      "What luck for the rulers that men do not think." - Adolph Hitler
  44. I have always been amazed... by MikeV · · Score: 1

    ...at just how fast the powers that be can track down a food contamination all the way to a herd and all the way thru the herd to an individual calf and even back to the rancher who reared that calf. So... what are they trying to do here? We ALREADY have measures in place that allows us to track diseased cattle - it's far more accurate and faster even than tracking produce and trying to find contaminated tomatoes! It's not broken - and they're trying to fix it. Usually when that happens, there's an agenda.

  45. Computerworld version of the story by e9th · · Score: 1

    Last September, in Moo IT Computerworld had a slightly less paranoid version of this story.

  46. Scary.. by cyberjock1980 · · Score: 1

    What scares me about this idea is in the article itself. 'Tracking cattle now, tracking you soon.' seems so much more likely than I thought at first.

    FTA: "The FDA wants to track cow movements in case a breakout of bovine tuberculosis."

    Why does this sound very similar to an arguement in 20 years saying...

    "The US Government wants to track human movements in case a breakout of ."

    I could totally see the Government setting up 'checkpoints' at airports, highways, etc that you walk/drive by and it just watches where you go. Scary thought, but I believe the technology to make this a reality is here already. Anyone disagree?

    1. Re:Scary.. by Un+pobre+guey · · Score: 1

      Oh wake the fuck up.

      'Tracking $STUPID_EXAMPLE now, tracking you soon.'

      Try substituting $STUPID_EXAMPLE with any other RFIDed product or item currently on the market at WalMart, at the local mall, at the airport, etc. Pretty stupid-sounding, eh? This has absolutely nothing to do with privacy rights, Big Brother, armageddon, etc. It is a cost benefit issue only!

    2. Re:Scary.. by geekoid · · Score: 1

      Doubtfull, but so what?
      1984 was only possible because monitoring was one way, and there was no wide communication system.

      --
      The Kruger Dunning explains most post on /. http://en.wikipedia.org/wiki/Dunning%E2%80%93Kruger_effect
  47. Cattle Liberties by MrKaos · · Score: 4, Funny

    If the bovine has done nothing wrong, surely it has nothing to fear from being tracked. After what's the worst that can happen to it?

    --
    My ism, it's full of beliefs.
    1. Re:Cattle Liberties by Un+pobre+guey · · Score: 1

      Not to mention that if someone pirates the bovine's copyrights, the bovine can make money doing concert tours instead.

      Gratuitous whining.

    2. Re:Cattle Liberties by CyberDragon777 · · Score: 1

      T-bone steak is bovine!

      --
      We both said a lot of things that you are going to regret.
  48. Re:Let it collapse by ObsessiveMathsFreak · · Score: 2, Interesting

    I say let it go down. Regulate them into the dust.
    (Full disclosure, I abhor the meat industry.)

    While the meat industry, and food industry in general, is guilty of a swathe of scandals, it's important to remember that without that industry, few of us would eat as well as we do.

    If we want to have cheap, (reasonably) nutritious food, then some policies of the food industry are going to have to be tolerated to a certain degree. This doesn't mean we should accept all of the repulsive practices that the industry has come up with. But it does mean that our meat is not always going to come to our table via paths we'd like it to take.

    --
    May the Maths Be with you!
  49. More technology wont solve the root of the problem by SuperCharlie · · Score: 1

    When ya get a few thousand cows stomping around in their shit all day long eating things they were never meant to eat and getting injected with cocktails of chemicals.. tracking them really doesn't seem like the problem to me..

  50. Re:Let it collapse by WaXHeLL · · Score: 1

    You are an idiot who can't even RTFS. This regulation would hurt the small sustainable ranchers who are teetering on the edge of being able to compete, while benefiting the large-scale industry that you abhor.

     

    Actually, there are very few small sustainable ranchers that are teetering on the edge of being able to compete. Most of them have either sold out to the big cattle companies long ago (because they essentially were forced out of business) or they have moved into niche markets.

     

    The "small rancher" is a myth, just like the "family farm". The corporate cattle ranches and corporate farms have a ton of clout and have essentially manipulated the laws to benefit their assembly-line methods of producing food, all the while playing on the public perception of small ranches and farms.

     

    Of course, I'm just as much of a hypocrite, because I'm more than willing to take the cost savings on assembly-line food (even though sustainable food definitely does taste a lot better and also is healthier).

    --
    The troll with karma.
  51. WHAT A LOAD OF BOVINE CRAP by khams · · Score: 1

    Here's the problem a lot of use have with NAIS.The NAIS was created as a "scientic" alternative to athe "unscientic" practice of actually testing the cattle for BSE. NAIS would effectively prohibit smaller prohibit those like myself with the capability to raise 1 or calves to slaughter weight. As it stands today NAIS applies to all live stock, even a flock of laying hens. Yes tags are cheap, readers and proprietary software aren't. The cost of BSE testing or even NAIS can be spread across producer, commodity trader, processor, retail chain, and consumer. Problem is no one wants to pay there share for a safe food supply. In the end the multinational corporations are going to control the food supply from insemination to your mouth.

  52. Re:VenusFlytraps are remnant genes of sentient pla by Anonymous Coward · · Score: 0

    I recall there was a documentary on the topic.

  53. Re:Let it collapse by Anonymous Coward · · Score: 0

    Plus, if you don't like it you can choose not to support the slave industry its not like people are forcing you to own slaves. If you don't want to own slaves then, fine, but you have no right to deprive people of their living just because you dislike it.

  54. Re:Let it collapse by zippyspringboard · · Score: 5, Insightful

    My understanding is that the current plan is to allow large corporate operations, that move large numbers of animals around at a time, to identify them as a "unit" While smaller farmers who don't source from a single location, nor sell to a single location will be required to chip each animal. This is one advantage this gives the corporate process. Add in the registration process and all the various laws and fees that are sure to accompany the process, and its probably going to place a pretty hefty and disproportionate burden on the small farmer who has only a few critters. (or at least that is their fear) For example a $500 fee to register a property probably wouldn't phase a large corporate operation, but the guy who sells me my eggs and has only a dozen chickens probably isn't going to pony up the $500. Personally I think a good look at many of the large corporations that handle our food, and the type of hardball they can and do play, make Micro$oft look pretty warm and fuzzy.

  55. Take a look at Australia! by robbak · · Score: 4, Interesting

    I got a good laugh at "They don't understand the vastness of" the postage stamps you guys call "cattle ranches" over there.
    Australia introduced NLIS a few years ago now, and it is going well. And we have cattle stations larger than Texas.

    --
    Prediction for end of Universe #42: Fencepost error in Quantum_bogosort.cpp
    1. Re:Take a look at Australia! by OakDragon · · Score: 1

      "They can't comprehend the vastness of a ranch like this..."

      Perhaps he's not comprehending the vastness of our government!

    2. Re:Take a look at Australia! by RoboRay · · Score: 1

      That's no moon... That's a cattle station!

    3. Re:Take a look at Australia! by twostix · · Score: 1

      It's going well for the feedlots, multibillion dollar agri-corps and large farms.

      For small operators it's a cost and severe burden.

      And if we need anything it's less small old school farmers and more feedlot "meat product" as they call it being produced by the Mitsubishi Corporation. /s

      Don't talk about what you know nothing about.

    4. Re:Take a look at Australia! by Jeeeb · · Score: 2, Informative

      No we don't ;). I don't think you get how big Texas is. Anna Creek Station (Largest in Australia): 24,000km2 (http://en.wikipedia.org/wiki/Anna_Creek_station) Texas: 696,241 km2 (http://en.wikipedia.org/wiki/Texas) That said Anna Creek Station is still bigger than a number of nations. E.g. Wales, Israel, .etc.

    5. Re:Take a look at Australia! by bogjobber · · Score: 1

      No, you don't have cattle stations larger than Texas. Texas is about 700,000 square kilometers, which is a little smaller than the size of New South Wales.

      Please shut up if you don't know what you are talking about.

    6. Re:Take a look at Australia! by Anonymous Coward · · Score: 0

      Ooooh yes! Let us please be like Australia! Next up: The "Knives are too dangerous for you to own" program, followed by, "If you don't have anything to hide, we'll just go ahead and filter the internet for you" program.

    7. Re:Take a look at Australia! by Anonymous Coward · · Score: 0

      I think you are missing part of the point. LARGE cattle conglomerates are in favor of the regulations, which help drive out smaller competitors. You may also be forgetting that we allow imports from South America and Mexico that do not have such restrictions. This will drive out small business in the US, yet still allow riskier, imported beef from South America to enter the US.

      In my 40 years, not once have I been afraid to eat beef grown in the US. This regulation is unnecessary, especially considering the current state of the economy.

      Regulation for the sake of regulation is just plain stupid. What I think we are actually seeing the the "shovel ready" projects being promoted by our government. Employ more control freak regulators to "shovel" more regulation down our throats to justify the existence of a bunch of useless bureaucrats.

  56. They don't need handheld scanners. by EWAdams · · Score: 1

    And they don't need cellphone masts either. We put wildlife radio tracking collars on marine mammals, for God's sake. This is a well-understood technology with many variants for different applications -- I think we can find a way to use it on cattle in an open landscape.

    Besides, the supermarket price of beef is too low anyway. It doesn't properly include beef's carbon or methane costs.

    --
    I piss off bigots.
    1. Re:They don't need handheld scanners. by MikeV · · Score: 1

      I should have realized that Slashdotter's tech-fetish would get in the way of common sense. It's not the tech that's evil, but how it's going to be implemented and what additional intrusions are going to happen as a result of the NAIS program.

      Beef is sold by auction-lot - prices go up and down in the grocer independent of the actual costs of producing it. That means that the small rancher with healthy grass-fed beef will suffer even more with the added burden of fees and logistical requirements and not be able to pass that cost on to the consumer. Good-bye healthy beef - Microsoftish operations get bigger while the small guy is squashed from business and the crap they call beef gets even worse. You guys wouldn't know beef it it came and mooed in your face. Go to a rancher and buy a calf from him and have a butcher cut it up and vacuum-pack it for you. Actually - the butchers around here broker these direct from rancher-to-freezer deals. Cook up a hamburger. Compare that to a burger from grocer-beef. Now, imagine this disappearing altogether because not only will the small rancher disappear and large ranchers refuse to sell direct thru butchers - BUT you won't be able to get the same quality from the big guys nonetheless. They'll go the route that milk has gone here. Go to a dairy in Texas and try to buy some fresh raw milk. It won't happen. These guys are under contract and the operators never even see the milk - it goes from cow to basic processing to tanker-truck and the operator will have grocer-milk in his fridge just like you. The quality of our food continues to decline because of this kind of meddling and we get fatter while we suffer malnutrition...

      How can ya'll be so OSS-fanatical and not see what is happening here? Beef doesn't come from the grocer, donchaknow... You don't like Microsoft manipulating the software market this way but are all ready to give NAIS a lapdance.

  57. Why would you scan them AS you load then? by brunes69 · · Score: 1

    You realize that with an RFID scanner you could scan an entire truckload of cattle without even removing them from the tuck right? All simultaniously? That is how RFID works. And such a scanner would be a couple hundred bucks, tops.

    1. Re:Why would you scan them AS you load then? by civilizedINTENSITY · · Score: 1

      I suspect it isn't so much the technical feasibility, but the responsibility (and liability) associated with accountability that has so many running so fast for cover.

  58. Re:Let it collapse by yndrd1984 · · Score: 2, Insightful

    Plus, if you don't like it you can choose not to support the slave industry...

    Well, as long as nobody is forced to support it, there isn't a slave industry.

  59. Re:VenusFlytraps are remnant genes of sentient pla by Anonymous Coward · · Score: 0

    a decent troll. congrats.

  60. Quick .. get that domain name! by Anonymous Coward · · Score: 1, Funny

    cowfax.com - ask your butcher "Show me the CowFax"!

  61. Re:More technology wont solve the root of the prob by geekoid · · Score: 1

    There is no problems with what is fed to cattle. No evidence at all.
    So shut up. IN fact, the last few meat problem stems from 'natural' farms.
    Yep farming like people used to, and people dying like they use to becasue of it.

    --
    The Kruger Dunning explains most post on /. http://en.wikipedia.org/wiki/Dunning%E2%80%93Kruger_effect
  62. Re:Let it collapse by stryyker · · Score: 2, Interesting

    It's hard to think of any industry that likes any increase in costs. They all fight it. Why don't they look to Australia? We already do similar. We have the largest cattle station in the world. It managed to adjust. Plenty of small operations too. They managed. It would be easier for all operators to swallow if some kind of levy is used across the industry. Then your only issue then is imports.

  63. Re:Let it collapse by Anonymous Coward · · Score: 0

    Plus, if you don't like it you can choose not to support the slave industry...

    Well, as long as nobody is forced to support it, there isn't a slave industry.

    And if the cows weren't forced to support it, there wouldn't be a meat industry either.

  64. Re:Let it collapse by crmarvin42 · · Score: 3, Insightful

    Since the USDA is also subsidizing corn, soy, wheat, oats, etc. I don't think it matters that you don't eat one class of food subsidized by the USDA. Vegetarians might not like that the animal meat industry is getting handouts from the USDA, but I'm not all that excited about the USDA making Soy cheaper for Tofu manufacturers so it all comes out in the wash.

    --
    Bureaucracy expands to meet the needs of the expanding bureaucracy.-Oscar Wilde
  65. Re:Let it collapse by Foobar+of+Borg · · Score: 1

    You can take my bacon when you pry it out of my cold, dead hands.

    You can take my soylent bacon when you pry it out of my cold, dead hands, you damned dirty ape! - Charlton Heston

  66. Small != sustainable by crmarvin42 · · Score: 0

    In fact, Large farms are more sustainable on average than small farms due to the economies of scale that come with being a larger operation. Small farms get away with out being regulated because they would be too much work to keep track of. They can pollute to a much greater extent with impunity simply because no one is watching. Large operations OTOH have to file Federal, State, and County paperwork verifying that they are running their business in accordance with envirnomental regulations on all 3 levels.

    I agree that this will disproportionately effect small farmers, and that sucks for them. However, these kinds of costs that are proportionately lower on larger farms is the reason that most meat is produced on large farms (not becuase those that run large farms don't care about their animals as far too many idiots believe). Economic forces have cause all animal production industries to move from lots of small farms with only a handful of large operations to mostly large operations with small farms being the exception. As with any industry, if you cannot compete profitably you will be squeezed out.

    --
    Bureaucracy expands to meet the needs of the expanding bureaucracy.-Oscar Wilde
    1. Re:Small != sustainable by Curunir_wolf · · Score: 1

      I cannot think of a single industry that I think would benefit me by being completely controlled by a few big players. But I can survive without Microsoft, Clear Channel, Disney, Hilton, GM, Verizon, and Amazon. I don't want to rely on them as the sole source of my food supply.

      --
      "Somebody has to do something. It's just incredibly pathetic it has to be us."
      --- Jerry Garcia
    2. Re:Small != sustainable by crmarvin42 · · Score: 1

      There is no large farm in the country that is analogous to Apple Computers, never mind those you list. There are more Large farms in most rural counties than there are large media conglomerates, Computer OS manufacturers, or cell phone companies. Large is relative, and your sense of scale is way off.

      --
      Bureaucracy expands to meet the needs of the expanding bureaucracy.-Oscar Wilde
    3. Re:Small != sustainable by Curunir_wolf · · Score: 1

      I never said anything about large farms.

      It sounds like you don't know what a corporation is. Or does.

      --
      "Somebody has to do something. It's just incredibly pathetic it has to be us."
      --- Jerry Garcia
    4. Re:Small != sustainable by crmarvin42 · · Score: 1

      I hate to reply to my own post (again), but as an FYI to those with mod points.
      Overrated mod is not supposed to be use to mod down those you disagree with. Argue your point if you wish, but censorship based on ideology is assinine.

      --
      Bureaucracy expands to meet the needs of the expanding bureaucracy.-Oscar Wilde
  67. Re:Let it collapse by parasonic · · Score: 4, Informative

    The "small rancher" is a myth, just like the "family farm".

    On what grounds do you say something so daft? Living in Georgia, I get all of my buffalo meat from a rancher with thirty head of buffalo in exchange for a little computer work every couple of weeks. If he offers beef, sometimes I'll take a little longhorn. Another friend gives me angus by the truckload because his parents have a small farm in Tennessee with a few dozen cattle. I know a lot of people with small active farms and ranches and do not personally know anyone who works for one of the big outfits. When I was a kid, we had a few hundred head of holsteins on our farm and were able to break even with milk sales. The truck came by from farm to farm to farm to fill up at these little dairies. Corporate "farming" may be the mainstay of our food supply, especially in the poultry industry, but please do not be so ignorant about this. The buffalo rancher was breaking even at $2.50/pound for ground bison but with the USDA inspection, he already has to mark it up to $4.00/pound after taking into consideration both inspection and transportation. Any such regulation on cattle does hurt the small man because not only does he not own his own slaughterhouse, but he has to transport his cattle elsewhere and has to deal with a lot more overhead per capita than the corporation.

    Besides being one step away from tagging humans--say prisoners guilty of certain crimes--this program would unquestionably harm the many small farms out there.

  68. Re:More technology wont solve the root of the prob by SuperCharlie · · Score: 1

    Spoken like a true stock holder. Bravo.

  69. Re:Let it collapse by allenw · · Score: 2, Interesting

    I'm curious to know how you define a 'corporate farm'. I really hope you don't think that every Xxxx Farms, Inc. is magically part of ADM.

  70. Brilliant, Holmes, Brilliant! by Un+pobre+guey · · Score: 1

    Computers were supposed to bring in the paperless office. Has it? Nope.

    The Universal Argument! All possible arguments suggesting further use of databases, tracking, and even computers in general can now be easily and concisely countered by noting that the Paperless Office never arrived! By Jove, Holmes! You've done it again!

    1. Re:Brilliant, Holmes, Brilliant! by MikeV · · Score: 1

      Rubbish. We already use computers and databases for tracking and managing herds. Do you think ranchers are cavemen dolts? Or do you think beef comes from the shrink-rapped package at the grocer? This has zero do to with the problems that NAIS will bring on the industry. The tech is irrelevant. It's the policies. NAIS is redundant and unneeded and has within it methods and agendas that will damage the small rancher irrevocably while having little impact on the mega-ranches. Rather than the average Slashdotter pretending to be an arm-chair expert with this and their tech-fettish - get out to the ranches themselves and learn a thing or two about ranching and what's involved and what challenges they already face. I would expect an OSS crowd to understand this, but you guys are just as bad as Microsoft...

  71. Re:Let it collapse by Runaway1956 · · Score: 1

    AC should make a few nice steaks. I like meat. No, I love meat. AC, marinated in beer for a week, then rolled in egg & milk, some cornmeal breading, then deepfried. Mmmmm - mmmmm!!

    --
    "Windows is like the faint smell of piss in a subway: it's there, and there's nothing you can do about it." - Charlie Br
  72. Smaller != Sustainable by crmarvin42 · · Score: 0

    Of course, I'm just as much of a hypocrite, because I'm more than willing to take the cost savings on assembly-line food (even though sustainable food definitely does taste a lot better and also is healthier).

    You seem to be operating under the same false assumption as a lot of people, that somehow Smaller = Sustainable.

    If you look at larger farms, the reason that they are more profitable is because they are using less resources per unit of meat produced. Less feed per # of meat or milk means less fossil fuels used planting, fertilizing, harvesting, transporting, and mixing the feed. In the case of dairy cattle, it means less cows needed to produce the same volume of milk. Large farms are more profitable becuase they are more sustainable. Feed, which makes up >60% of the total cost of production, is expensive and the less of it you use the more money you make (or in many cases the less money you lose depending on the price being paid at the slaughter house).

    Large farms are also held to a higher standard of environmental stewardship. All federal, state, and county regulations have lower cut off limits below which they require less or no documentation for. "Small independant ranchers" would fall into this category. They can run their cows down to a field that has a stream or river running through it and let them defecate and urinate in the water to their hearts content while taking a cooling bath in August (I worked on a dairy farm back in CT where the cows spent the hottest days if the year doing exactly that, and even on cooler days they had to walk across the creek to get to most of the pasture). Large farms are require to keep animals a certain distance away from open water sources and ensure that none of the stored manure ends up contaminating local waters because when the water is tested, they will be the first suspect if it has unacceptably high fecal coliform counts.

    My guess is what you are confusing for the taste of sustainability, is actually the taste of "Freshness." The "Factory Farm" is much more an example of misdirection than the "Family Farm." Most large farms are owned by a single family, that run the farm with the help of empolyees. They grew in order to get the economies of scale. The idea of "Factory Farms" was created out of the imagination of vegitarian/vegan activism groups such as HSUS, PETA, ALF, etc. becuase people have this built in prejudice against the combination of "Factories" and "Animals" because factories are thought of as being hard, insensitive, and dangerous.

    --
    Bureaucracy expands to meet the needs of the expanding bureaucracy.-Oscar Wilde
    1. Re:Smaller != Sustainable by QuoteMstr · · Score: 1

      Hear hear --- too many people in the "sustainability" movement are just anti-corporatism reactionaries. I'm no fan of faceless corporations myself, but I acknowledge that economies of scale exist.

      Some people oppose nuclear power just because of its organization aspects. Nuclear power requires large companies, they say, and because large companies are evil, we have to oppose the "nuclear industry". (Why do we never hear of GE described as the "wind power industry?")

      But then these same people propose "small", "neighborhood" plants, call them "nuclear batteries", and suppose that despite the necessarily lower economies of scale and looser oversight, they're actually better than the large plans -- they're smaller, after all. Everything a large corporation does it evil, and everything a small company does is good.

    2. Re:Smaller != Sustainable by Anonymous Coward · · Score: 0

      But corporations are evil.

    3. Re:Smaller != Sustainable by crmarvin42 · · Score: 1

      I hate to reply to my own post, but as an FYI to those with mod points.
      Overrated mod is not supposed to be use to mod down those you disagree with. Argue your point if you wish, but censorship based on ideology is assinine.

      --
      Bureaucracy expands to meet the needs of the expanding bureaucracy.-Oscar Wilde
  73. Prevention Tracking by Anonymous Coward · · Score: 0

    Why focus on tracking the diseases instead of preventing them? Get rid of industrial feedlots that use animal offal in feed, overcrowding, antibiotics in feed. Double cheeseburgers should probably cost more than $1. Switch to grass-fed range beef.

  74. Cattle Tracking by TW+Burger · · Score: 2, Informative

    This has been done in Canada for years. Although it was started with a bar code ear tag with a registration number rather than RFID it allowed a cow to be tracked from birth to market shelf. With RFID in place since 2005 the process is even easier and probably faster. http://www.cbef.com/cattle_identification_system.htm

  75. This is what is wrong with America by Anonymous Coward · · Score: 0

    Regulations like this are made and voted for by people who have no idea how anything in the real world actually works. This is a big reason why despite spending more on health care and education than any other country we are still trailing behind when it comes to both.

    his is a big reason why despite spending more on health care and education than any other country we are still trailing behind when it comes to both. Everything including the way the hospital is designed, the grass that's being used on your school lawn, or the way to regulate cattle usually ends up being decided by people in higher positions who have no idea what they're talking about. This not only costs you the tax payer money, you will also have poorer state services because of this.

    This reminds me of how California is wanting to put a serial number on every bullet. It sounds like a good idea when you throw logistics and reality out the window which unfortunately people tend to do far too much.

  76. Re:Let it collapse by Curunir_wolf · · Score: 4, Funny

    Plus, if you don't like it you can choose not to support the slave industry...

    Well, as long as nobody is forced to support it, there isn't a slave industry.

    And if the cows weren't forced to support it, there wouldn't be a meat industry either.

    I tried to free my cow. She just stood there going "mooo". So I ate her.

    --
    "Somebody has to do something. It's just incredibly pathetic it has to be us."
    --- Jerry Garcia
  77. Re:Let it collapse by cenc · · Score: 1

    If a single individual did what companies routinely do, we would label them a terrorist / dictator / enemy of the state and have them taken out back for a good round of water boarding, put down with both barrels, or both. Hard to water board a stack of papers.

  78. Finally a solid reason why we need IPv6 by porky_pig_jr · · Score: 2, Funny

    cause every cow needs its own IP address. And cows don't like NAT. No bull.

  79. Priorities are fucked up. by Anonymous Coward · · Score: 1, Insightful

    Health of cattle eaters should always be placed before the health of the cattle industry.

  80. Re:Let it collapse by OpenGLFan · · Score: 4, Interesting

    I grew up on a small cattle farm, so I know what I'm talking about. You absolutely have to sterilize young bulls, or they'll challenge the older bulls, and you'll wind up with a bloody bullpen instead of a lot of happy, complaining cows. So that's 50% of each year's herd you have to spend at least 15 seconds of...intensely personal time with anyway.

    Secondly, cows aren't cats, but if one person is herding a small group of cattle then he's doing it through a chute or with a small bucket of feed. Again, this is completely not a problem.

    Small cattle ranches obey Sturgeon's Law exactly like any other small groups. They whiners are just complaining because they aren't going to be able to hide downer cows or sell the sick ones before anybody notices. (Which, by the way, is one reason we raised our own, until my brother and I went to college and there was no more farm help.)

    If I were still on my parents' farm, I'd welcome this move 100%, even restricted to the 28.8Kbps modem my parents still use.

  81. Government Opposed Because UFO Cattle Mutilations by curmudgeon99 · · Score: 1

    While there are members of the non-elected government who would like you to believe they oppose this on Libertarian grounds, that is not the case. The permanent government oppose this because it would reveal which cattle are involved in UFO Cattle Mutilations. Perfectly obvious...

  82. HEY MODS! Mod Parent Up!!! by Anonymous Coward · · Score: 0

    This "Tennessee hick" knows what he's talking about!

  83. A sci-fi(?) solution by LihTox · · Score: 1

    OK, this is probably too expensive, but maybe for the future: give each cow an RFID chip with a unique identifier. The chip broadcasts its identity over a short distance, and any time the RFID chip detects another chip nearby, it adds it to an internal list. When you find a sick cow, check its list: all those cows are problematic as well. Of course, if some of those cows are out on the range you might not find them right away, but humans who interact with the cows carry detectors with them so that movement can be traced to some degree. (Asking for strict monitoring of location may be difficult, but even sloppy monitoring is better than nothing.)

    As to the proposed plan, I don't understand why ranchers would have to scan each cow individually; couldn't the chips be RFID chips and read from a distance. Wouldn't it be enough to get them to walk through some sort of gate, or drive by the herd? I don't really understand RFID but I know people are wrapping their passports in tinfoil because they're afraid of being detected, so it sounds like a human should be able to carry an RFID detector on their belt and have it register the cows automatically.

  84. Great idea, bad excuses by multimediavt · · Score: 1

    Small groups of cattle are often rounded up in distant spots and herded into a truck by a single person who could not simultaneously wield the hand-held scanner needed to record individual animal identities.

    So. Once they're on the truck they ain't going anywhere. Scan them then!

    The ranchers also note that there is no Internet connection on many ranches for filing to a regional database.

    Satellite. Cell-based internet. Lame excuse. Business expense that can be (partially) written off.

  85. More BS to concentrate power to factory farms by Anonymous Coward · · Score: 0

    Have any of you ever looked at the animal chip ID law?

    Check out the part for chickens.

    You can either chip your chickens *OR* retinal scan them. Yup. $15-$40 a chicken to chip the bird that is only going to be alive for 6-8 weeks as a meat bird, or you can invest $30,000 for a retinal scanner.

    And the 'law is the law' so if you normally ordered or got yourself a flock of 50-100 birds so you can freeze them - what makes 'economic sense' when the fine per non-compliant animal is in the thousands?

  86. Re:Let it collapse by Anonymous Coward · · Score: 0

    I'd personally like to see some numbers before making such a claim.

  87. Re:Let it collapse by WaXHeLL · · Score: 1

    Selective quoting. I had posted that most of the "sustainable ranchers" have moved into niche markets, case in point with bison meat. The concept of a "family farm" or "small rancher" is aggressively being pushed by the large farming corporations to push for more subsidies, water easements, etc. Some of these do trickle down and help the niche markets, but the proportions are skewed (the large farming corporations have a much higher level of relative benefit than the smaller farmers). How much do the small farmers actually push their agenda for favorable local, state, and national law compared to the corporate farmers?

    Not everyone lives in an area with readily accessible fresh produce / meat from small farms/ranches, especially once you get into the more heavily urbanized areas. Part of this is from the marginal cost of farmland versus urban development, as well as population density. This has however given rise to markets where people are more than willing to pay the increased premium for non mass-produced agriculture.

    Farming has drastically transformed in the US this century, especially in the last 30-50 years, due to a number of factors, including consolidation, technology, and favorable laws. Since 1900, the number of farms have decreased by over 60% and the farm size has increased by over 60%. There are a good number of beneficial laws that directly support small farmers, with the cyclical nature of the business, but there are a large number of laws that disproportionately benefit the large corporate farms also.

    The point that I'm trying to make is that corporate farms have been pushing for their agenda under the guise of the small farmer, even if it may inherently harm actual small farmers. I didn't make any comments at all about TFA or it's potential economic impact on small farmers, other than my statement that there actually are very few small farmers that are teetering on the edge of being able to compete.

    --
    The troll with karma.
  88. Yet they can find time to brand/ear tag cattle? by Anonymous Coward · · Score: 0

    And yet they have the time to brand/ear notch/ear tag cattle. Why not a chip? Also, these chips can read with readers mounted on vaccination boxes, or in loading pens, or in trucks.

    Probably, because a chip can remain in the final whole carcass after slaughter, allowing the FDA and others to track where sick cattle are coming from. So if there is evidence that one carcass had mad-cow, they can do a full recall on beef from the ranch.

  89. Re:Let it collapse by mgblst · · Score: 1

    Chicken is the worst meat to eat, full of all sort, antibiotics, growth hormone, vitamins, everything.

  90. Tracking cattle now, tracking you soon by Anonymous Coward · · Score: 0

    'Tracking cattle now, tracking you soon.'

    Thats like saying

    'Eating cattle now, Eating you soon'

  91. Re: worst that can happen by Anonymous Coward · · Score: 1, Funny

    If the bovine has done nothing wrong, surely it has nothing to fear from being tracked. After what's the worst that can happen to it?

    You mean like...

    We are free roving bovines
    We run free today

    We will fight for bovine freedom
    And hold our large heads high

    We will run free with the Buffalo
    Or die

    Cows with guns

    [ Source: Cows with guns ]

  92. Re:Let it collapse by jwhitener · · Score: 1

    Small and local is the new big.

    In Portland Oregon, most of our grocery stores sell locally grown beef that comes from many smaller independent 'free range' cattle ranches. Likewise with vegetables.

    The college I work for contracts all their beef from 1-2 organic/free range farmers also. In progressive cities, the trend is very much to support local responsible agriculture and farming.

    Across the nation, in terms of bulk fast food, etc.. the mass producers are the mainstay of course, but even fast food is changing.

    In Portland, one of our most popular fast food franchises is very progressive, only buying local products, only using wind power, recycling all their waste, offers seasonal food based on what is being harvested, etc...

    http://burgerville.com/ (flash site, their only downside:))

  93. Eating cattle now ... by Ihlosi · · Score: 1

    'Tracking cattle now, tracking you soon.'

    ... eating you soon.

    Soylent Green, anyone?

  94. Re:Let it collapse by civilizedINTENSITY · · Score: 1

    While I can understand how some might think the preceding comment was a troll, I know many educated and knowledgeable people who are similarly disgusted with our modern meat industry. Just because you disagree doesn't mean the Anon Cowardon was trolling.

  95. Re:Let it collapse by civilizedINTENSITY · · Score: 1

    Since everyone is talking about sustainability, I'd like to point out that it takes much more water to grow the feed to make a steak than if we ate other things. In terms of the nutritional value/acre, and the impact of the raw materials needed external to that acre, we are way over producing meat. We also eat way too much meat. I'm not suggesting that we just suddenly dump the industry, but it doesn't make any strategic sense. Its really stupid for such a rich, educated nation to act like this. In terms of your slippery slope first domino analogy, there are useful things those people could be doing instead of raising way too much meat. If the change occurred too fast it would be problematic, but no one expects Americans to eat healthier immediately. Lets at least admit its a problem right now, today, and the sort of problem that will become more noticeable in the future as fresh water continues to become less abundant.

  96. Re:Let it collapse by The_Quinn · · Score: 1

    Personally I think a good look at many of the large corporations that handle our food, and the type of hardball they can and do play, make Micro$oft look pretty warm and fuzzy.

    If a food corporation has done something wrong, they should be held accountable in a court of law. Otherwise, it is really not your concern how they do business. If people in the food industry wanted the government to control how you do your job, I would tell them the same thing.

  97. Re:Let it collapse by Anonymous Coward · · Score: 0

    What a load of Bullshit. Such electronic tagging has been mandated in many countries for years. My brother and father are both small scale cattle farmers in Australia, electronic tagging if anything has reduced the cost and simplified tracking and stock yard sales, it didn't hurt the industry at all here, if anything it helped it as it removed uncertainty of stock history.

  98. Re:Let it collapse by Anonymous Coward · · Score: 0

    Hey idiot.. it wasnt selective quoting.
     
    Niche market? He was also talking about beef & milk. Nice try but no

  99. NAIS nightmare by Syntroxis · · Score: 3, Informative

    This act (NAIS) not only includes cattle, but chickens, pigs, goats, sheep, i.e. _any_ and _all_ farm animals. People have been fighting this act, and trying to raise awareness on it for over a year.

    --
    Wherever you go, there you are.
  100. the reason by markringen · · Score: 1

    the reason why europe and everyone else banned US beef is because it can't be traced... and it's filled with hormones and steroids which are both banned in europe..

  101. Safer meat? by woodartist · · Score: 1

    This doesn't disclose the entire story. NAIS involves far more than tracking cattle. It includes tracking horses, sheep, poultry, etc. It involves premises registration, every site where animals are kept must be registered and inspected. Animals that are moved between sites or are commingled with other animals at locations such as auctions, feedlots, fairs, etc. must be tracked. Large producers can get group IDs where they only have to ID lots of animals, small producers must ID every animal. This puts the load of the work on the small/backyard producer and not the large businesses. Big agribusiness has been on board for this. It has the potential to cut competition. The purpose of NAIS is to allow tracking of diseased animals. But first the animal must be identified as diseased. There will be no increase in testing of animals or meat due to NAIS. It will only allow the USDA to go back and find any animals who were associated with the diseased animal throughout it's life. The direction most countries have chosen is to increase inspection on animals and meat to remove the diseased animals from the chain before they are visibly ill and not wait until they have the chance to infect much larger numbers of animals that then have to be tracked back through contact records. From what I have seen this is indeed more about improving the bottom line for large business than the safety of the nation.

  102. Re:Let it collapse by Casualposter · · Score: 1

    - After people DIE, then it becomes a matter for the law - whether civil or criminal. Example: Peanut Corporation of America's failure to follow hygiene and food safety regulations resulted in 23 people dying in 2008.
              ARe you willing to die so that I can sue on behalf of your decomposing corpse?
              Corporations will lie to increase profits, they will break the law, they will kill people, they will over throw governments. These are facts not the idle speculation of a cynic.
              The case of the contaminated peanut butter: that corporation had a history of ignoring regulations and lying about testing results, and being sued for it. Sure, people will likely go to jail and perhaps even be fined, but that isn't going to resurrect the dead. Massive corporations get involved in nefarious things whether this be oil companies, agrochemical companies, finance companies, car companies. The larger and more global the less the members of the company feel responsible for what goes on in someone else's part of the world. The harder it is to hold the perpetrators personally responsible.
              SO yes, I want the government to TELL these people how to do their job. What tests to conduct, when to conduct them, where to publish the results for all the world to see. I don't want our food supply blindly trusted to the nefarious whims of greedy, evil people, who hide behind the protection of incorporation articles and skip off to other jurisdictions when the trouble begins.
              Any time your job can cause the death or imprisonment of another person, then I expect that you will be held to public standards and that I can look over your shoulder any time I wish to ensure that the job your are doing is correct. That includes programers who write code for say. . . breathalizers, or heart monitoring equipment.

    --
    Creative Spelling Copyright (2002). May use without Persimmons
  103. Re:Let it collapse by NewtonFan · · Score: 1

    And this soy isn't used by the meat industry? Come on!

  104. Big Agri-Businesses made up this idea by Anonymous Coward · · Score: 0

    This was specifically designed to hurt mom and pop ranches. The added overhead could seriously cause them to go out of business. Not to mention anyone that wants to own a single cow, goat, sheep, etc. and keep it on their property will be smacked with the same restrictions that the large agri-businesses made up.

  105. Detailed disease tracking? by mattr · · Score: 1

    Some years ago I met a Canadian company that makes tracking stations that go along with RFID tags and you track disease through the cattle herd on a per animal basis, all the way to after slaughtered and the meat is closely examined. Also they made a cool gadget with a needle to stick in a pig (live I believe) for similar kind of tracking.

    Basically this guy told me everyone is just waiting for the other shoe to drop (a la BSE) in the U.S. because of the horrible unregulated state of the herds and the strong meat processing lobby or whatever it is. This is a guy who has tried for years to sell tracking systems to the U.S. and lots of places but only the U.S. never wanted it. Perhaps things have changed slightly since then (maybe 5 years ago) but probably not at all. It makes me think U.S. beef is much more dangerous than people think which is scary to me being American. Of course living in Japan I also remember when Japan halted all beef imports, and how the U.S. suppliers kept shipping spinal cords etc. along in the same batch against the rules. Harsh to say it but all this makes the U.S. food supply sounds like a disaster waiting to happen.

    I have no idea if this has anything to do with the story, hopefully it will just provide an anecdotal counterbias to the meat lobby spin, the dept of agriculture spin and the large corporate farm spin and the tiny farm spin.

  106. I can hear it now.... by motherpusbucket · · Score: 1

    Waiter, there is a microchip in my T-bone.

    --
    "You can't really dust for vomit" --Nigel Tufnel
  107. a no bull summary from JW Rawles by Anonymous Coward · · Score: 1, Informative

    SurvivalBlog.com ©2006 James Wesley, Rawles

    Note: Permission to reprint, repost or forward the following article in full is granted, but only if it is not edited or excerpted.
    From the Editors of www.SurvivalBlog.com:
    The National Animal Identification System (NAIS)

    The USDA and the Agrobiz giants have been crafting a national animal identification scheme that threatens the traditional freedom of self sufficiency, the privacy of Americans, and the livelihood of organic farmers, and family farms. The National Animal Identification System (NAIS) is the creation of the Agrobiz giants Monsanto, Cargill Meat, National Pork Producers, and others to monopolize American food production using fear tactics to advance their agenda. The NAIS scheme was not created by any act of congress. Rather, it is merely a presumptuous bureaucratic dictate.

    The NAIS plan requires two types of mandatory registration for everyone who owns even just one "livestock" animal. Every person who owns even just one horse, donkey, chicken, pigeon, goat, llama, sheep, pig, cow, alpaca, duck, farmed fish, etc. must register their name, home address, telephone number and Global Positioning System (GPS) coordinates of their home in a Federal database. Secondly, in order for any animal to leave its birth farm, the owner will be required to obtain a Federal ID number for it which will be kept in a national data base and have the animal biochipped. Animals will have to be registered if they leave the farm for any reason; to go on a trail ride, to go to a show or fair, to be bought or sold, to be bred by a stud on another farm, or to be taken to the local butcher, or anywhere else. The most likely type of ID will be a bio-microchip containing a low power radio transmitter so that the chips can be read from a distance. NAIS would allow "industry" to decide if retinal scans and DNA samples would also be required. Of course large scale Agrobiz has exempted itself from individual identification. (Agrobiz producers will be allowed to use one ID number for groups of hundreds or even thousands of animals that are raised and processed together.)
    Americans will be required to report every time an animal enters or leaves their property, every time an animal loses a tag, every time a tag is replaced, the slaughter or death of an animal, or if an animal is missing. Such events must be reported in 24 hours or owners would suffer an as yet unspecified penalty. Small family farms and organic farmers will be driven out of business by the costs of premises registration fees, individual animal ID fees, event reporting fees, electronic tags or chips, electronic readers, home computers, Internet access, phone service, and reporting software. According to the USDA's plan all of these costs will be born by the animal owners.

    NAIS might enhance Agrobiz's export markets and allow tracing of animal movements to track disease outbreaks which is its stated goal. But it will not make the American consumer safer. The most common type of meat contamination in the United States is bacterial, such as E coli. and Listeria. It is not discovered until masses of people become ill. Since Agrobiz processes meat in huge packing plants with thousands of animals being slaughtered a day, NAIS is useless to determine if the contamination was from one animal, multiple animals, or unsanitary conditions at the packing plant itself. Contaminated meat from giant Agrobiz processor is sent to all 50 states endangering millions of consumers simultaneously. On the other hand family farms, organic farmers, and private citizens their animals in natural and healthy conditions because they are raising their animals for themselves and their neighbors' tables. When they are driven out of the market, America's food supply will become less safe not more so. The consolidation of America's food supply by Agrobiz makes it more vulnerable to terrorists. As Americas meat industry becomes a giant monopoly where all meat is processed in a few giant packing plants then it becomes easier fo

  108. Re:Let it collapse by interkin3tic · · Score: 1

    That's a good point, although you seem to take it for granted that we can't keep eating this much meat. Is that a sure thing? Inefficient maybe, but eliminating inefficiency for it's own sake isn't something I'm willing to give up hamburgers for.

  109. RFID Thresholds by Anonymous Coward · · Score: 0

    A relative had a business idea involving RFIDs and cows. Being the only geek he knew, I helped by doing some research.

    #1 - RFID sucks.

    So many implementations, each with its own pitfalls. Interoperability doesn't exist. The supporting infrastructure is a much bigger concern than the cost per tag.

    At the time, RFID enthusiasts were excited that Wal-Mart was forcing their suppliers to adopt RFID. I deduced that this was just another way for Wal-Mart to steal from their suppliers by offloading their overhead costs. Wal-Mart was just using RFID as the truncheon. I was right.

    I assume that this push to adopt RFID is just someone's scam to line their own pockets.

    #2 - Ear Tags break

    It's true that ear tags have some reliability problems. They break, fall off, get torn out (ouch).

    But RFID fails too. I didn't dig enough to learn the comparative failure rates.

    #3 - Bar Codes are better than RFID

    It's my opinion, just based on a hunch, that bar codes are better suited than RFID for inventory applications. RFIDs fail silently. Bar codes can be visually inspected. Bar codes are cheaper, more versatile, etc.

    #4 - RFID thresholds, not hand scanners

    Some of the comments mention the cost of hand scanners. That's not how it's done. You set up a threshold and pass the cows through it. Kind of like the anti-theft thresholds used in retail.

  110. I am NOT a number by 12WTF$ · · Score: 1

    I'm a cow.

    Q: What do you call a group of untagged cattle?
    A: Anonymous cow herd.

    --
    Cryonics - Keep cool and carry on.
  111. Re:Let it collapse by crmarvin42 · · Score: 1

    Never said it wasn't. Just pointing out the idiocy of claiming that only the animal protein industries are subsidized by the government.

    --
    Bureaucracy expands to meet the needs of the expanding bureaucracy.-Oscar Wilde
  112. Re:Let it collapse by HeyLaughingBoy · · Score: 1

    but the guy who sells me my eggs and has only a dozen chickens probably isn't going to pony up the $500

    And here is the problem! I sympathize with exactly this statement because it's why I don't sell eggs. You want freshly laid eggs? Ask me and I'll just give them to you because the regulatory compliance overhead of selling them isn't worth it to me to make a few bucks. Even though it would be nice to break even on the cost of feed & materials.

    As far as NAIS, I haven't been keeping track recently. I got sick enough reading the original drafts! We have horses and chickens. I just gave a rooster away to someone who wanted to breed chickens. Under the full NAIS, I would be expected to record the movement of that animal, even though it's going to a farm where it will probably stay until it dies.

    Under NAIS, if my wife decides to go for a quick after-dinner ride to the end of the road (about 3-4 miles round trip), she is required to file an animal movement document with the USDA because the horse left our property. For a fscking joy ride down the road! Same goes if it's a trail ride, except then you also have to report the ID numbers of the horses your horse was in company with. This shit is so stupid it's insane. Whatever good intentions they may have had are totally lost in the stupidity of the implementation!

    I can only hope they come to their senses before NAIS is fully implemented. Go visit these guys: http://www.nonais.org/

  113. Re:Let it collapse by The_Quinn · · Score: 1

    Hurting and killing people is already against the law. Regulations do not change that.

    All regulations do is substitute the will of the bureaucrat for the mind of the individual, at the point of a gun.

    No company can succeed by hurting or killing people - unless of course the government, itself, is propping that company up - telling everybody not to worry about where food comes from, not to think about the reputation of companies, just feel free to buy anything from anywhere and feel secure that the government controls everything for the better.