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High Fructose Corn Syrup To Get a Makeover
An anonymous reader writes "With its sweetener linked to obesity, some cancers and diabetes, the Corn Refiners Association (CRA) doesn't want you to think 'fructose' when you see high fructose corn syrup in your soda, ketchup or pickles. Instead, the AP reports, the CRA submitted an application to the FDA, hoping to change the name of their top-selling product to 'corn sugar.'"
...can we start calling cigarettes, "All natural inhaled plant extracts"?
What's in a name? that which we call an industrial chemical
By any other name would taste as sweet;
So HFCS would, were it not HFCS call'd,
Retain that cloying mouthfeel which it owes
Without that title. HFCS, doff thy name;
And for that name, which is no part of thee,
Take all my pancreas.
With reasonable men I will reason; with humane men I will plead; but to tyrants I will give no quarter. -- William Lloyd
Funny thing is, it's not as if high-fructose corn syrup is actually worse for you than a similar amount of cane sugar. The problem is not HFCS as much as it is "foods loaded with sugar."
That's not necessarily true.
The higher the technology, the sharper that two-edged sword.
...and won't be the last. "Confectioners' glaze" (common candy coating) sounds so much better than "lac bug secretion". "Gelatin" sounds so much better than "pig skin extract". "Carmine" (used for red coloring) sounds better than "cochineal insect secretion".
No, its sugar lobbyists as much, if not more, than corn lobbyists. The US has import tariffs on foreign cane sugar to prop up the price of the domestic stuff, which makes it too expensive to use in wide-scale production here. That's why foreign versions of Coke and Pepsi products are made with real sugar, where as we get the cheap corn shit.
I was a lobbyist myself for a non-profit social organization in a past career. I was at a luncheon fundraiser in DC for a congressman from a midwestern, corn-raising state and was seated across from a sugar lobbyist, and in between a guy from Raytheon and a guy from Microsoft. The sugar lobbyist was the biggest asshole of the three, too.
Evaporated cane syrup is not the same as sugar. It's not cooked and doesn't have the molasses spun out. The name is fairly descriptive. It could be argued that evaporated sugarcane syrup might be even clearer, but there doesn't appear to be an intent to deceive.
On the other hand, renaming HFCS which is descriptive and is well known by consumers to some other name seems more deceptive in intent. It's fairly clear the intent is to create confusion so that people consume something they have consciously decided to avoid. If they want to come up with a substantially different product and call that corn sugar, that would be another matter.
I also noticed that when I stopped eating crap that had HFCS in it, I no longer got drowsy in the afternoon. In fact I can tell right away when I've eaten something with HFCS in it, as I inevitably get drowsy not long afterwards. Needless to say I avoid it like the plague now, and so far have lost 40lbs since I stopped eating it.
I Am My Own Worst Enemy
That reaction is not as trivial to the body as you make it out to be; nor is that 10% imbalance. Eating lots of sugar is bad, yes; but eating lots high-fructose sugar is worse, *measurably* worse, in several biologically-significant ways. Additionally, preliminary research suggest that some of the trace byproducts of the "fructinization" process (methylated something or others) could also have quite a disproportionately-negative effect compared to their small concentration.
Those who fail to understand communication protocols, are doomed to repeat them over port 80.
It's pretty amazing. Do the experiment yourself - get some "mexican coke" or Pepsi Throwback (with sugar), and some regular soda.
Over the course of 15 minutes, drink 2 cans of regular soda. No big deal, right? Later on or the next day, drink sugar-based soda, and after drinking under 12 ounces of it, you will likely feel full, and like you don't want to drink anymore, in a way thats very different from HFCS-soda. I'd be surpised if you can even finish 24oz of sugar soda in 15 min (without forcing yourself).
The problem is, regular corn syrup more rightfully deserves the name "corn sugar". However, corn syrup and high fructose corn syrup are completely different animals.
Taking the word "fructose" out suggests that HFCS is somehow a natural sugar obtained from corn, then processed into granular form, much as sugar is formed by filtering out everything but the sucrose from sugar cane syrup and leaving the remaining granular sucrose. Such an implication would be an outright deception. Corn syrup, as it comes out of the plant, does not contain significant amounts of fructose. It is basically glucose syrup. High fructose corn syrup, by contrast, is corn syrup in which much of the glucose has been enzymatically converted into fructose. It resembles corn syrup about as closely as a plastic toy resembles its original form after you soak it in gasoline for a few hours.
Having the word "fructose" in the name of this ingredient is key to explaining how this differs from corn syrup. Eliminating the word "fructose" would have the potential to cause significant confusion, and any such proposal should be soundly rejected. I'd be okay with them calling it "high fructose corn sugar" if they would prefer, or maybe even "fructose-enhanced corn sugar", but if they think they can get away with concealing fructose as an ingredient, they have another thing coming. Either way, you know something is very wrong when an industry attempts to conceal its activities through name changes. That's tantamount to admitting guilt.
Check out my sci-fi/humor trilogy at PatriotsBooks.
The government is paying farmers to make a product that is killing the populace. And they are borrowing the money from China to do it. What's wrong with THIS picture?
I hate being bipolar; it's awesome!
Ah-ha! You found me out!
Oh, wait, no you didn't. Sucrose is not an alternative to fructose and glucose, it is a combination of them. From the linked article:
The rest of your post is 99% pure nonsense. Transfats are chemically altered forms of vegetable oil. It isn't the processing, per se, it is -- objectively, demonstrably, and verifiably -- the altered chemical composition that causes the deleterious effects to health.
As for fructose being natural, this is quite irrelevant. All objections to HFCS that I've heard that even begin to be credible cite processing of fructose in the liver as origin of the supposed problem. If fructose is perfectly safe, then HFCS is 10% BETTER than sucrose, since it contains that much less glucose, the only other molecule found in either compound. But that can't be right, either, since (by your logic) glucose occurs in nature and, (more convincingly) it's the only form of energy the body can directly use.
To address the 1% of your post that isn't twaddle, it seems to me that there is one possible way that HFCS can cause appetite to malfunction. I suggested that sucrose and HFCS are practically identical from a metabolic point of view by the time they hit the bloodstream, to which you made no counter-argument. But, to the extent that appetite is tied to the interaction of the molecules with the body before digestion -- in the mouth, or even in the stomach -- it is possible that some "evil" lurks. But I'm unconvinced.
I'm sorry if I've been flippant in this post. While I do sincerely want correction where I'm wrong, I am quite disinterested in poorly researched, poorly thought-out, and flatly wrong-on-their-face counter-arguments.
-Peter
I thought the KFC rename was due to "Kentucky" stigma
Do you even lift?
These aren't the 'roids you're looking for.
Bottom line is, how about we all quit complaining about what it is they put in food, and just choose what you eat carefully.
If they will kindly not hide what they put in the food (including the use of newspeak), we can make a rational informed decision about what and how much to eat.
Cane sugar has essentially no free-form fructose. Refined cane sugar is nearly pure sucrose, a disaccharide. Admittedly, it is composed glucose and fructose structures, they are chemically bonded and is not metabolised the same way as either one of the monosaccharides (glucose and fructose).
HFCS is an engineered product that takes regular corn syrup (essential pure glucose) and turns it into a mixture of free form glucose and fructose in order to produce a substance that tastes the same (sweetness-wise) as table/cane sugar.
"Corn Sugar" would actually be distinctly incorrect if used to refer to HFCS, as that term is already used to refer to crystalline glucose (Commonly known in the food world as dextrose).
Believe it or not people are not that stupid when it comes to labels. You could call it unicorn spit and after a lag period the same baggage and public reaction will eventually be restored.
It happened with trans fats where manufacturers would just adjust the serving size such that each serving contained less than .5 grams just to get away with legally claiming their product contained 0g trans fat. How the govt allowed such rank nonsense to occur in the first place is beyond comphrension.. At the end of the day it didn't matter.
The end result was that the "*0g trans fat" advertisement became meaningless and people started looking for the word "partially hydrogenated" in the ingredients to make their purchasing decision.
But then you might make the rational informed decision to not eat high fructose corn syrup, or "corn sugar" or whatever it's called, which would affect the bottom lines of corn producers. Since they care more about their bottom line than your health or life, they have made the rational informed decision of trying to hide the fact that foods which include said semi-poison include it.
Basically, if you want businesses to play nice, you have to use government and the law to force them.
Forget magic. Any technology distinguishable from divine power is insufficiently advanced.
Sometime in the future, the corn syrup industry (which includes the entire beverage industry, and much of the food industry) is going to see revealed the evidence that its scientists and execs all knew that their corn syrup products were increasing people's cancer, diabetes and other disease rates, and was habit forming. Even as they worked to cover up those evil facts with cheerful, healthy marketing. Exactly like the tobacco industry. Then there'll be hell to pay.
--
make install -not war
On another note, I'm from Europe and find the US debate over HFCS somewhat fascinating. Here, the "health food" industry will sell you fructose telling people that it is a "more natural and healthy" sweetener. My conclusion is nonetheless that if you want to eat something sweet and stay healthy, eat fruit or something such - don't screw around with candy.
If you only focus on the biochemistry part of the process, you are missing out on the biological ones. The fact that two molecules can be nearly indistinguishable from a chemistry point of view does not mean that their biological impact can not be radically different. For a simple example:
Lactic acid comes is present in two stereo-isomer configurations. Chemically, they are identical during an oxidation process. However, the body metabolizes both differently.
That extra step that you mention to break down Fructose can have an impact on where in the body the molecule is being processed. Also, don't forget that before the fructose and glucose enter the metabolic cycle, a large number of processes have already taken place in the body, and those processes might have a different effect on the body. (Reaction to insulin, etc)
So, just because fructose might be (bio)chemically similar, this doesn't mean that biologically it is similar.