FDA Closer To Approving Biotech Salmon
An anonymous reader writes with a story about the possibility of genetically engineered salmon showing up on your table. "A controversial genetically engineered salmon has moved a step closer to the consumer's dining table after the U.S. Food and Drug Administration said Friday the fish didn't appear likely to pose a threat to the environment or to humans who eat it. AquAdvantage salmon eggs would produce fish with the potential to grow to market size in half the time of conventional salmon. If it gets a final go-ahead, it would be the first food from a transgenic animal - one whose genome has been altered - to be approved by the FDA."
"... didn't appear likely to pose a threat to the environment or to humans who eat it" --- what kind of standard is that?
Then the article states "In a draft environmental assessment, the FDA affirmed earlier findings that the biotech salmon was not likely to be harmful. It said it would take comments from the public on its report for 60 days before making a final decision on approval."
So first poke a bit here and there, find no problems. Then ask the public if they have an idea what could go wrong !!??
http://stephan.sugarmotor.org
Emphasis mine...
Not appearing likely doesn't mean "will not!" And these people are playing with tax payers' tax dollars.
My hope is that they'll label the Biotech products as such at the point of sale, so that the consumer can choose. But the fellas on the other side and their supporters will oppose any such motion. After all they are about making money, Not serving interests of consumers.
This should not be a big deal for the FDA. It's clearly a safe food product, although I would be a little put off by a "THIS PRODUCT CONTAINS GENETICALLY MODIFIED FISH" label that I think should be mandated.
The FDA isn't really even competent to judge whether the animals are safe to introduce into the environment. It's not their area of expertise. All they can tell us is if it's safe for people to eat them. It's the EPA that should be concerned about people making frankenfish. And since if they get loose they'd be in international waters, it's a subject for the whole world to decide, or at least every country that fishes in waters where these modified salmon can survive and reproduce.
What happens if they get released and hybridize with wild salmon? Will hybrid fish be off limits to fishermen? Will the fast-growth genes be weeded out in the wild, or will they spread across the whole wild population? (The former is more likely. If it were advantageous to the species to grow faster, they probably would grow faster.) Is this company going to come after salmon fishers the way Monsanto comes after farmers?
...tastes like chicken.
A hundred years ago it was said miracles of science would feed the world with an unbelievable array of giant, hearty and delicious foods. We're almost there. And we'll get there a lot faster without you kneejerk "anything with altered genes must be bad for you" reactionary luddites.
Stop complaining and take a moment to marvel at all science has wrought.
If video games influenced behavior the Pac Man generation would be eating pills and running away from their problems.
Not only does nobody know what kind of changes this genetically altered Salmon will affect in the ecosystem and food chain it is released into;
I'm pretty sure the article was about farm raised salmon.
If it's clear to me what king of food it it, it's fine with me.
If you want your future kids to have super human powers or gills, take the chance. Eat it!
There are numerous examples where commercial interest was greater than common sense. If anyone wants to gamble, PLEASE go ahead, but leave me out of it.
Privacy is terrorism.
...is not good enough.
And in other news: If it can super size a fish, it might as well super size a snake, a Pfizer spokes man says.
Privacy is terrorism.
They are opening it up for public comment. Americans distrust science when there is no risk at all. If people get riled up over vaccines, genetically modified fish ought to start quite the fire.
Sea lice from farmed salmon are killing wild stocks off. Just imagine what frankenfish could do to the environment. Giant sea lice that attack swimmers. Overgrown sand sharks now man eaters. Pacific octopus, the worlds largest, could grow into something from Jules Verne imagination. Of course, none of these things are likely to occur. It is the things we can't think of that worry me.
Regular Salmon does just fine for me, thank you!
I hope you only buy wild-caught salmon, then, because farm-raised salmon is already unnaturally bred & raised for specific commercial goals.
10 PRINT CHR$(205.5+RND(1)); : GOTO 10
do NOT cook in an electric oven. you have been warned.
if this is supposed to be a new economy, how come they still want my old fashioned money?
I see the tinfoil hat lobby is here. Where does this cancer threat come from? Is it because the media equates anything with "DNA" to cancer? If you are that concerned about the effects of GM foods on your health or the health of your kids then STOP BEING SCARED OF IT and DO SOME RESEARCH. Yelling "its going to kill us all" isn't going to help any one, sit down and do some serious google work. Read everything you find on GM foods and not just the alarmist knee jerk reactions of the uninformed. Just because it's not natural doesn't mean its bad.
Dear aunt, let's set so double the killer delete select all
Farm fish have a tendency to escape into the wild.
Do you even lift?
These aren't the 'roids you're looking for.
As a kid reading about how they used colchicine, a toxic compound that interferes with cell division--to create polyploid varieties of fruits and vegetables that are much larger than those with the natural chromosome complement. And I realized that surely does qualify as "genetic engineering" of a sort.
That's just a stray synaptic firing. Please don't read any subtext into that. I'm not saying today's GM is the same thing. I'm not saying frankensalmon are safe. I'm not even saying polyploid vegetables are safe. And I happen to think there's a totally legitimate concern about allowing commercial interests to rush new technology into widespread use too quickly.
All I'm saying is that I suddenly realized that they've been doing genetic engineering all my life.
"How to Do Nothing," kids activities, back in print!
What if people eating this GM Fish suddenly start getting weird cancers and tumors in their bowels or elsewhere 10 years down the line?
There's no plausible mechanism for that. The food basically gets digested in the stomach. They've done animal studies and nothing happened.
I think I saw that movie. Or was it grasshoppers? I don't remember now.
Oliver's law of assumed responsibility: If you're seen fixing it, you will be blamed for breaking it.
Hail King Salmon!
And if you eat an apple, you will inherit apple genes.
Your ideas are wildly intriguing to me and I would like to subscribe to your newsletter.
Cool story, bro.
Take your meds.
Faster! Faster! Faster would be better!
That's exactly what they do.
"Lack of speed can be overcome. In the worst case by patience." --Znork
Bravo!
I would like to subscribe to your newsletter.
When is the correct term, because it will happen, soon more likely than later. Practice has proven that all genetically modified species we have created for human consumption, have moved into the wild and started breeding there. No exceptions. What happens to the wild population, what happens to the species that prey upon salmon, what happens to the rest of the eco system? If those things aren't thoroughly researched, I'd say don't approve (yet). Lets have wildlife conservationists pick a renown research facility and let them do a counter study to the study chosen for and paid by the company applying for the admission. The the company pay for that as well. Only accept results that are in both studies, to get any bias or disagreement amongst scientists out of this. Then see what to do.
I was promised a flying car. Where is my flying car?
One other thing, the moon controls the wave motion of oceans, so if there isa great tsunami, it will not be a natural disaster. Remember the moon is hallow and is controlled by a "higher intelligence" that controls the solar systemsfunctions movements and transformations.
I bet you can't wait for the new season of Ancient Aliens, can you?
The only thing necessary for evil to triumph is for it to be pitted against a slightly greater evil
I don't want to eat GM food because I don't want to. I have no rational basis for my opinion or mindset, but it is my opinion nonetheless.
No amount of research on my part is going to change my opinion on this matter, nor will any amount of argument. I will cheerfully vote with my dollars in order to avoid such food wherever possible.
Indeed, if GM salmon becomes genuinely impossible to distinguish from normal salmon at the consumer level, then I suppose salmon will drop completely off of my menu.
At this point in the discussion comes an obvious question: Why do you give a fuck about what I want don't want to eat? Do you feel that I, a free-thinking person, am somehow not entitled to my own opinion (however irrational it might be) about the food that I eat?
Please explain.
Kid-proof tablet..
Which program would you rather run on your network? One with code that got corrupted at random, or one that had a change made by software developers?
I think we worry too much about the folly of man. We interact with nature all the time. We've created new organisms by breeding, moved them out of their natural habitat into other areas without any thought of consequences, and things are mostly fine. There are a lot of rabbits in Australia, and a lot of pythons in Florida, sure, but we have done an awful lot of good by tinkering with nature and our food supply. Now that we have a better understanding of genetics, why panic when applying it?
You can chose to eat or not eat anything you want but trying to prevent others from doing exactly the same thing is a little fucky don't you think? I support research and development into GM because it has the potential to lower costs and increase the nutritional value of foods. If it is developed and approved by the FDA then you can choose to not eat it as you will but if near sighted kneejerkers block it from development and approval then I lose the ability to choose a cheaper source of nutrition.
Dear aunt, let's set so double the killer delete select all
Speaking as someone who is about as pro-GE as you're going to find (well, in the same sense that I'm pro-vaccine or pro-Pythagorean theorem anyway), I don't care one bit, as long as you put it like that. I'm not about to get on a Jew's case for following Kosher or complain about a Muslim who keeps Halal. I hope you're knowledgeable enough about crop genetics to know just how puzzling that stance is, but as long as you're not going around and saying things that aren't true, trying to stop agricultural progress, demanding special treatment for your lifestyle, or spreading fear to others, then hey, whatever floats your boat. You get your own opinion (just like how Johnny Appleseed believed that grafting trees, now a ubiquitous process in fruit production, was evil because it was 'against the will of God'), just don't make up your own facts.
Is that there really is an extensive, long term, review of this kind of thing. Maybe the first YOU hear about it is when it is nearing final approval. That is your issue, that just means you haven't paid attention. Now that's fine, I'm not saying everyone should track everything submitted to the FDA, but if you care about this enough to get all worked up then you should look in to it.
These things are a long process. They really do spend a lot of time looking in to it. Now does that mean everything is perfectly safe? No, of course not, but then nothing is. Even normal food. Peanuts are deadly to some people. It is just how it goes.
They are one of the most common food allergies, over 1% of the population is allergic in some form. Some people, it just causes watery eyes and other basic allergy symptoms. In severe cases, it causes anaphylactic shock. For some, the allergy is so strong that inhaling airborne particles of peanuts can cause anaphylactic shock. Given that peanuts date back at least 7600 years (that is the earliest evidence we have of them)...
Nothing is perfectly safe, that is just life. That doesn't mean we just say "fuck it, anything goes!" but it means that we need to accept that there can be problems and that even if there are that might be ok, as we have with peanuts. To some they are deadly (if the person isn't treated promptly) but yet we haven't banned them and gone on a world wide eradication campaign. We just make sure that those who are allergic are notified so they don't eat them.
Said the piper to his neighbor as they walked over the cliff.
But seriously, I'm not sure who is being more obtuse, you or the parent?
Ingested DNA has been found in the bowel basically intact.
It should be labelled. Please mod parent up.
Yes, it is possible for proteins to bind to DNA and pass through the digestive system. That's why I said "basically."
It's an interesting hypothesis that DNA from GM food could survive through the digestive tract and somehow cause harm. In science, when you get a hypothesis, you test it. That hypothesis has been tested in animal studies which couldn't confirm any effect. Some guy claimed to have found damage to rats, it was published in a major journal, other people tried to repeat his results, and they couldn't repeat it. That's science.
I once asked a NRDC scientist who opposed GM food whether she also thought people should avoid Ben & Jerry's ice cream -- since the effects of so much fats and sugar on the diet had a demonstrated harm (and because Ben & Jerry's had been supporting a ban on GM food). She couldn't give me an answer.
If you want to adopt this level of certainty, I can't imagine what you could eat. People have gotten fatal food poisoning from "organic" farms.
I think it should be labeled, and I think a lot of the corporations that were pushing GM foods acted like overbearing assholes. But it's as safe as any other food.
Of course once they license this animal, it would be to their shareholders benefit to see wild salmon perish so everytime someone buys or sells salmon, they get to tag on their licensing fee. It also opens the doors for the acceptance of more infertile animals guaranteed to die off in the name of profit. Sustained extinction. A truly sustainable Salmon farm would be considerably more sound for humanity, but not as profitable for the license holders.
I just make a comment...if this food is SO SAFE, and all GMOs are all that safe, why are all the threads in public places like slashdot and slate heavily populated with Monsantos trolls always commenting "ho this is perfectly safe, and it is only just food...blah blah"...
http://sandwalk.blogspot.ca/2012/01/plant-micrornas-in-your-blood.html?showComment=1325884165958#c8757155746212485557
From the link : "Granted, RNA may be less stable, but I'm not at all surprised we find it in the blood after a meal."
"But it's as safe as any other food."
Old ones [food stuff involving DNA recombinations] and each new one need to be tested with more stringent standards, for longer terms, and by more independent researchers in more independent labs.
Moran is appropriately skeptical.
The response is, so what? Even if it turns out to be true, it means that mRNA from non-GM rice will also wind up in your bloodstream. Even if it's true, there's no evidence here that the plant mRNAs are harmful. After all, we've been eating plants for how long, 300 million years?
One of the problems with working with DNA and RNA in the laboratory is that cells are full of enzymes that degrade them -- because over evolution, foreign nucleotides have usually been from pathogens. Even bacterial cells destroy foreign nucleotides. That's where we found restriction enzymes. So there are mechanisms in place to take care of these things.
But I don't know for sure. I'm not an expert in this stuff. If the experts thought it was a problem, I'd worry. I haven't seen anything about this in the context of GM foods in the journals since this was published a year ago.
It's possible to be too worried about DNA.
If we had listened to Jeremy Rifkin in the 1980s, we wouldn't have done any recombinant DNA work until it had been proven totally safe, which is impossible.
When AIDS hit, we wouldn't have known what to do. We wouldn't have had tests for AIDS, tissue culture techniques for T cells, screens for AIDS drugs, and we wouldn't have discovered AZT and the dozens of AIDS drugs that followed. Everybody you know with AIDS would be dead.
We wouldn't have had a whole generation of cancer drugs. I know a young woman who got acute myelocytic leukemia in her 30s. Life expectancy was 6 months. She was in the first trial of imatinib (Glevic). She's still alive now, which I think has been 10 years. Her life was saved by biotechnology. There are something like 10,000 or 20,000 people being kept alive on imatinib or its successors right now.
There are more drugs to treat and sometimes cure autoimmune diseases, also from biotechnology.
This is agricultural biotechnology, which is a little less critical than medical biotechnology, but if we had listened to guys like Rifkin, these people would be dead now.
Yeah, I'm not a big fan either. In fact, I'm pretty sure I'll be giving this product a miss. Salmon always has those nasty little pieces of ostensibly-edible bone in it, plus the meat isn't that tasty in the first place.
Now, if they were to do chicken or maybe pork...
Cut that out, or I will ship you to Norilsk in a box.
.
I'd be astonished if those apples made it "into production".
I come here for the love
To my eyes genetically altered salmon doesn't pose a treat. I mean, it will change its hormone levels, maybe the taste or texture but certainly wont generate anything toxic. Any suspicious dna will be disintegrated in our digestive tract into nucleic acids. What is more intriguing or concerning is the Frankestein part. First animal, then sooner or later first mammal, probably the first pig must be around the corner, and I don't need to mention what is pretty related to pigs... Knowledge vs Use of knowledge. By the way, growing twice as fast wont mean suffer for the salmon? For funding, research and peer finding please refer to the non-profit Aging Portfolio.
GMOs, GMOs... leading producers of such, like DOW Chemical and Monsanto...yes, we should really be trusting such to not harm the food supply or hold it for ransom. Right.
Monsanto is still trying to claim Dioxin/Agent Orange doesn't harm humans, thus they have no responsibility for cleaning up the production sites in the southern USA or the results of that production in Vietnam.
They however, lost a class-action suit in WV this year (one of the production sites for AO amongst many other nasty chemicals).
http://wvgazette.com/News/201202230090?page=1
These are not the people we should be allowing anywhere near this type of research, let alone be granting them patents on organisms.
I am all for doing it in an ethical manner, with reasonable testing, etc. Many of these corporations doing this though, have proven many, MANY times over that they are not in the least bit ethical, and love skipping corners to boost share prices.
@Mindless Drivel: 100% of Twitter posts ever Tweeted.
That's simply not true. Without genetically modified crops, and use of 100% of the available land for farming, we could only feed 4 billion people.
Genetically modified corn, wheat, and rice have saved the lives of hundreds of millions, if not billions, of people.
Read up on Norman Borlaug.
Learn something new.