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Artificial Sweeteners Associated With Weight Gain, Heart Problems In Analysis of Data From 37 Studies (npr.org)

An anonymous reader quotes a report from NPR: The theory behind artificial sweeteners is simple: If you use them instead of sugar, you get the joy of sweet-tasting beverages and foods without the downer of extra calories, potential weight gain and related health issues. In practice, it's not so simple, as a review of the scientific evidence on non-nutritive sweeteners published Monday shows. After looking at two types of scientific research, the authors conclude that there is no solid evidence that sweeteners like aspartame and sucralose help people manage their weight. And observational data suggest that the people who regularly consume these sweeteners are also more likely to develop future health problems, though those studies can't say those problems are caused by the sweeteners.

The review, published Monday in the Canadian Medical Association Journal, looked at 37 studies. Seven of them were randomized trials, covering about 1,000 people, and the rest were observational studies that tracked the health and habits of almost 406,000 people over time.

374 comments

  1. no extra calories? by turkeydance · · Score: 4, Insightful

    eat four times as much.

    1. Re:no extra calories? by Anonymous Coward · · Score: 5, Interesting

      The parent shouldn't be marked as a troll. Studies have shown that your body reacts to these sweeteners as if they were sugar. Meaning your body will release insulin in anticipation of the food spiking your blood sugar. However that spike never happens so excess insulin ends up causing low blood sugar levels and that signals you to eat more. So yes, using artificial sweeteners will cause you to eat more calories even though they don't have any.

    2. Re: no extra calories? by Anonymous Coward · · Score: 0

      Citation needed.

    3. Re: no extra calories? by michelcolman · · Score: 5, Informative

      The direct effect of artificial sweeteners on insulin levels (as described by GP) seems to be unsubstantiated. There is, however, an Israeli study demonstrating an effect of artificial sweeteners on gut bacteria, which in turn does result in increased blood sugar levels.

      Also, the negative effect of those sweeteners seems to be very apparent if you compare their usage on a national level (try finding a non-light product in a US supermarket, for example) with the prevalence of obesity (US way worse than other countries). I've often been flabbergasted by this, looking at the rows and rows of light products and the humongous people buying them and thinking "guys, wake up, this is obviously not working!". Not only is it not helping, it's actively making things worse.

    4. Re: no extra calories? by Maxo-Texas · · Score: 3, Interesting

      I think there may be other factors.

      I'm not dieting.

      I exercise modestly (a mile or two a day walking and 30 pushups and giving a couple hours of therapeutic body work a week).

      My weight and blood pressure have dropped since I retired (at 51).

      Blood pressure from 160ish to 112 last visit. Weight from 278 to 245.

      I have 2-6 artificial sweeteners a day in my coffee/soda and I also cook with it.

      My blood sugar has declined from 144 when I retired to 112 last doctors' visit a couple months ago.

      I occasionally still go to buffets.

      Perhaps stress contributes. Work was killing me and I'm not the only person I know like that. One friend dropped 5 of 6 blood pressure medicines in the 6 months after he retired.

      --
      She was like chocolate when she drank... semi-sweet at first and then increasingly bitter.
    5. Re:no extra calories? by Anonymous Coward · · Score: 2, Insightful

      Studies have shown that your body reacts to these sweeteners as if they were sugar. Meaning your body will release insulin in anticipation of the food spiking your blood sugar.

      Obviously not true. That's so easily measured that it's ridiculous that it would even be a discussion. How long would it take to prove? A day? An hour?

    6. Re:no extra calories? by arth1 · · Score: 4, Interesting

      What I see is people jumping to conclusions that it's the artificial sweeteners that cause the problem, disregarding the simpler explanation of who the main consumers of artificial sweeteners are: People who overindulge, not taste seekers. When their problem of craving carbohydrates doesn't go away; they end up eating more to satisfy their craving. The fries and a Coke becomes two large fries and a Diet Coke.

      So I think the parent isn't just a troll but an insightful troll.

    7. Re:no extra calories? by Joce640k · · Score: 1

      your body will release insulin in anticipation of the food spiking your blood sugar.

      That would take exactly one twenty-minute experiment to prove true/false.

      Where's the citations? Anyone....?

      --
      No sig today...
    8. Re:no extra calories? by bug_hunter · · Score: 4, Informative

      Not a 100% confirmed thing by any means, but here are the citations you were after
      https://www.scientificamerican...
      http://sydney.edu.au/news-opin...

      --
      It's turtles all the way down.
    9. Re: no extra calories? by phantomfive · · Score: 1

      try finding a non-light product in a US supermarket, for example

      Uh......there is lots of non-light stuff in the US supermarkets. When was the last time you entered one?

      --
      "First they came for the slanderers and i said nothing."
    10. Re:no extra calories? by judoguy · · Score: 4, Interesting

      your body will release insulin in anticipation of the food spiking your blood sugar.

      That would take exactly one twenty-minute experiment to prove true/false.

      Where's the citations? Anyone....?

      Sort of. I participated in a class once that did something along these lines as a demonstration of insulin reaction (indirectly, using blood sugar as a metric) to selected foods. Several guinea pig class members, I was one, used a glucometer and recorded serum glucose levels then we ate a bit of three different foods. One guy ate 1/2 a Snickers candy bar, one of ate a plain rice cake and I ate some ham. We waited a bit, took another blood sugar sample. Waited a bit more and took a final blood sugar test. Then we reported on how we felt

      The ham guy, me, had almost no change. The Snickers guy saw his blood sugar rise then drop below baseline, got some energy then crashed a little. The greatest reaction, by far, was the plain rice cake. That person had the greatest rise in blood sugar followed by a greater drop and actually got a little shaky.

      The point of the experiment was to show some misconceptions. Everyone thought the rice cake was healthy and the candy bar and fatty ham was unhealthy.

      Wrong, at least from an insulin flooding standpoint. The rice cake is pure sugar. Starch is just glucose chained together. It turns out that the candy bar, poor nutritionally as it was, had a milder effect because of the fat it contains. Fat seems to blunt the insulin response. Doesn't make the sugar any less, but moderates the insulin reaction. The rice cake hadn't that moderator so it produced the most dramatic reaction.

      That's why restaurants like to start you off with bread while you're perusing the menu. It ain't just being hospitable. They want your blood sugar to be plummeting when you order.

      --
      Peace is easy to achieve, just surrender. Liberty is much harder get/keep.
    11. Re: no extra calories? by Anonymous Coward · · Score: 0

      The light products aren't to blame (much) for American Obesity.

      The problem is that America has incredibly, ludicrously, relaxed regulation on what can and cannot be claimed about health. Everyone and their mother will tell you what's making people fat, and pretty much all of them will be wrong. We've been sold so much bullshit "science" to push fad diets and supplements, and sadly people actually believe it, because it's easier than not eating. Not eating sucks. I should know, I lost 150lbs by not eating as much. It was hell, and in the end it wasn't even worth it because when you lose weight your body reacts by being even more retarded about calories and so your choices end up being "keep starving forever" or "put all the weight back on". Myself, at some point my body just stopped cooperating with me and I've since put on 20lbs. I can, and have, put on 10lbs in a week and then had to spend the next 2 months starving to get it back off.

      Compounding how much it sucks to do what you actually have to do to lose weight, your doctor will not help you or give a flying fuck. I know this from experience. Aside from there being medications that can suppress appetite, there are known physiological and psychological problems associated with chronic overeating, but your doctor doesn't care because his job is to move you through his office as quickly as humanly possible to maximize the profit of the clinic.

      So to sum up: losing weight is hell, but no one wants to admit that, and snake oil is profitable, so we stay fat.

    12. Re:no extra calories? by Joce640k · · Score: 1

      Well...
      a) You demonstrated how easy it is to do
      but
      b) You didn't measure insulin

      That's why restaurants like to start you off with bread while you're perusing the menu. It ain't just being hospitable. They want your blood sugar to be plummeting when you order.

      Oh, sure. It's a worldwide secret conspiracy that none of the customers even know about or suspect.

      --
      No sig today...
    13. Re:no extra calories? by Anonymous Coward · · Score: 0

      Yep. The people consuming the most sweeteners are the same people that are consuming more. Period.

    14. Re:no extra calories? by Anonymous Coward · · Score: 0

      Oh, sure. It's a worldwide secret conspiracy that none of the customers even know about or suspect.
       
      Maybe because it's not a conspiracy? Why do you act like it's so fringe that businesses create environments that are persuasive to getting their customers to spend more? Or do you call any commercial that does anything beyond give the name of the product and what it is/does a conspiracy?

    15. Re: no extra calories? by Anonymous Coward · · Score: 0

      Stop eating sugar. Minimize carbohydrate intake. You might find such a diet boring, and you might not be able to stick to it, but I guarantee you won't be hungry. Takes a few days to two weeks to stop being hungry; you can do it for that long.

    16. Re: no extra calories? by Anonymous Coward · · Score: 0

      Probably equating Whole Foods to 'US supermarkets'

    17. Re:no extra calories? by Falos · · Score: 1

      Every inch of commercial psychmanip is kept "secret". Music, color, placement - did you know Disneyland tinkered with smell vents in their park? Around the food areas, I believe was the plan.

      You might not because they kept it "secret".

      Yes, I quote clawed the air above my keyboard for you.

    18. Re:no extra calories? by quantaman · · Score: 1

      The greatest reaction, by far, was the plain rice cake. That person had the greatest rise in blood sugar followed by a greater drop and actually got a little shaky.

      The point of the experiment was to show some misconceptions. Everyone thought the rice cake was healthy and the candy bar and fatty ham was unhealthy.

      Insulin gets unfairly demonized, if you're not diabetic I don't think that's a problem,

      That's why restaurants like to start you off with bread while you're perusing the menu. It ain't just being hospitable. They want your blood sugar to be plummeting when you order.

      They give you bread because bread is a cheap filler.

      They don't want you hungry and pissed off while waiting for the food, and once the meal comes if it isn't quite enough they want still want you going away with a satisfied appetite.

      --
      I stole this Sig
    19. Re:no extra calories? by strikethree · · Score: 2

      LOL. So many assumptions in your words.

      You assume that the only people who eat stuff with artificial sweeteners are people who over-indulge.

      Tell me this: How many friends do you have that are considered overweight? Amongst those friends, how many of them order two large fries with their Diet Coke?

      I can see why a person might think that all overweight people overindulge because they lack the self discipline to fight off the cravings. I am certain that this is even true in some (many?) cases; however, humans are humans. If you see an overall increase in weight across all first world populations, it would be absurd to assume that it is because of those "fat lazy fuckers who can't stop shoveling shit in their mouths".

      But, whatever. Keep on keeping on. You've got this shit figured out. ;)

      I say all this as a person who is not morbidly obese but know people who are.

      --
      "Someone needs to talk to the tree of liberty about its ghoulish drinking problem." by ohnocitizen
    20. Re:no extra calories? by arth1 · · Score: 1

      You assume that the only people who eat stuff with artificial sweeteners are people who over-indulge.

      No, I don't. Learn to read. (In particular, "the main consumers of" should preclude that interpretation.)

    21. Re: no extra calories? by Jerry · · Score: 1

      My wife and I have used Stevia white powder extract for about the last 30 years. I'm 6'6", 250 lbs, 128/80, and my last blood panel two months ago had all the numbers centered in the acceptable ranges. EKG normal.

      We eat out once a week or so with friends, usually on Sunday afternoon, and enjoy Panera, Culvers and DQ when we have some spare change.

      I'm somewhat sedentary, spending 8-10 hours/day on the computer (KDE Neon User Edition with Btrfs running RAID1 on two 750Gb HDs), primarily on KubuntuForums.net and YT, and I average 2-4 cups of Green Tea a day.

      Oh, I'll be 76 yrs old in three weeks.

      --

      Running with Linux for over 20 years!

    22. Re: no extra calories? by jedidiah · · Score: 1

      Don't eat all the time. Eat 3 sensible meals. Cut out the sweets, snacks, and liquid sugar. My next door neighbor lost a lot of weight by doing nothing more than just giving up soda.

      A product targeted at people with poor eating habits is associated with poor outcomes? Imagine that.

      It's like people dying during a cancer drug trial.

      --
      A Pirate and a Puritan look the same on a balance sheet.
    23. Re: no extra calories? by Anonymous Coward · · Score: 0

      See, this is exactly the kind of bullshit I'm talking about. I was over 320lbs for a long time. You think I didn't try fad diets like keto? Nearest I can figure, keto was invented so that people had an excuse to eat all the bacon they wanted, but is at best a placebo.

      The only change I've ever found to be successful (albeit only for a few weeks) in curbing my appetite was when I started taking amphetamines.

      I swear, internet weight loss advice is basically religion at this point. Just look at the comments here: It's insulin! It's carbs! It's aspartame! etc. all from internet know-it-alls and not an expert in sight. Hmmm..

    24. Re:no extra calories? by jedidiah · · Score: 1

      Forget "citations". Get a blood sugar meter and test yourself.

      Those things are cheap and easy to use. No need to trust anyone else's word on the subject. You can even eliminate your own biological variation as a factor.

      Artificial sweeteners are also thought to be hard on your liver regardless of what it does to your blood sugar.

      I might have to try this myself just for the lulz sometime. Although I have been trying to be real nice to my liver these days.

      --
      A Pirate and a Puritan look the same on a balance sheet.
    25. Re:no extra calories? by Anonymous Coward · · Score: 0

      Where are the straight-for'ard studies on humans ? Can't trap 500 post-teen people in a stadium to drink only diet-coal for 15 weeks; another stadium gets 500 Pepsi generation suga-swillaz ... both groups pre-filtered for weirdness and both exercise & eat the same prudent diet . Issue resolved. Where is the study damn-your-eyes ! Use whipped lib'ruls; they deserve 15 disciplined weeks in the gaol just because .....

    26. Re:no extra calories? by erapert · · Score: 1

      That's why restaurants like to start you off with bread while you're perusing the menu. It ain't just being hospitable. They want your blood sugar to be plummeting when you order.

      Or maybe it's just traditional.
      Also usually bread is served with olive oil or butter-- which goes right along with your point about fats blunting the insulin spike/dip from the starches.

    27. Re: no extra calories? by sexconker · · Score: 1

      Oh, I'll be 76 yrs old in three weeks.

      Don't jinx it.

    28. Re: no extra calories? by zifn4b · · Score: 1

      Perhaps stress contributes. Work was killing me and I'm not the only person I know like that. One friend dropped 5 of 6 blood pressure medicines in the 6 months after he retired.

      Ding ding ding! Tell him what he's won Bob! I can testify to this too. When I was in competitive athletic running and weight-lifting shape, I ate artificial sweetener because it was a way to lower your carbohydrate intake to stay in Ketosis easier. Granted I did stick primarily to sucralose so that may have been a factor. My blood pressure and blood work were all fantastic too and I was eating a 3 egg omelette every day for breakfast. My doctor was like "whatever your doing, keep doing it."

      --
      We'll make great pets
    29. Re:no extra calories? by Anonymous Coward · · Score: 0

      I say all this as a person who is not morbidly obese but know people who are.

      I'll take your word for this, but you do sound rather like a fatty. Maybe you've been hanging around pear-shaped people for so long that their excuse-making has rubbed off on you.

    30. Re: no extra calories? by SomePoorSchmuck · · Score: 1

      Guess what? Starvation is the normal daily reality for 100% of the animals on Planet Earth other than the 400 million fatties in decadent western human enclaves after 1940.

      "Keep starving forever" is the dominant condition under which all species have evolved. Want to not be huge? Live a truly "natural" life; i.e. spend most of your days being hungry with no immediate meal in sight.

      Hunger is okay. Hunger sensations aren't a bad thing to be remedied. Hunger sensations are just Mother Nature's little way of saying Hi. It's okay to live in a state of constant hunger. Under a true "paleo diet", having one meager handful of blackberries is supposed to be an exceptional treat that only happens during a specific season each year, and some years may not happen at all. Having a 100-calorie yoplait "Lite" blackberry yogurt cup every night is STILL a decadent surplus from Mother Nature's point of view.

      It cracks me up when all these social welfare organizations and charitable benefit concerts and "free" school lunch/breakfast programs are instituted to "end hunger" and make sure no child gets left behind in the cafeteria.

      Actually we ought to be doing the opposite -- rather than trying to keep the world from going hungry and giving them thousands of calories a day according to our decadent notions of what it means to be well-fed, we ought to be giving MORE Americans the gift of Hunger.

      "Let them eat the memory of cake", I say.

      --

      Hollywood, Television, has become the dream machine. We need to take that back; each of us is a Dream Machine
    31. Re:no extra calories? by kaatochacha · · Score: 1

      It's pretty much physical exercise and dietary control/portions. We've lost that in the US. How many people do you know who won't walk anywhere? What is considered a standard portion for a meal?
      I lived in japan for three years, and in my first four months dropped 25 pounds by doing nothing but my daily regimen-which involved not driving everywhere, but walking /biking/taking the train everywhere.
      And the gigantic meals we get in the US were half sized ( or less ) there. Took me about two weeks to get used to that, but once I did, no problem.

      Everyday was less intake, and more calorie burn. I never watched what I ate, and I drank a LOT more than I do here. My body settled in at healthier level.
      Take rice: it's regarded as the evil carbo devil in the US. in Japan, it's part of everything. They're not fat.

    32. Re: no extra calories? by Anonymous Coward · · Score: 0

      Here's a paleo diet for you: find a tall bridge and do your best pterodactyl impression.

    33. Re: no extra calories? by Maxo-Texas · · Score: 1

      "Just 3 weeks til retirement!" lol.

      I use stevia.

      I mix sweeteners. I find each one hits a different note. Stevia seems best in tea, okay in coffee (great up to the point where it stops removing bitterness and actually starts sweetening). But I bet after 30 years, you are completely used to it.

      --
      She was like chocolate when she drank... semi-sweet at first and then increasingly bitter.
    34. Re: no extra calories? by Anonymous Coward · · Score: 0

      I would hypothesize that most people who substitute sugar for artificial sweeteners already have poor diets and are making some attempts to change that. Replacing sugar in a few sugary items with non-metabolized sugars probably won't make significant changes alone. Even if you were to substitute most all of the sugar in a typical American diet, it wouldn't really tip the scale to a non-obese BMI.

      I use artificial sweeteners and haven't had additional problems losing weight more than when I cut out artificial sweeteners and sugar simultaneously. Maybe I'm different (shrug).

    35. Re: no extra calories? by Anonymous Coward · · Score: 0

      Seriously - you've never been to a bar and eaten peanuts? We know it's a "conspiracy" and we jump right in !

    36. Re: no extra calories? by Anonymous Coward · · Score: 0

      "Also, the negative effect of those sweeteners seems to be very apparent if you compare their usage on a national level (try finding a non-light product in a US supermarket, for example) with the prevalence of obesity (US way worse than other countries)."

      Which is also called "correlation", as in "not the same as causation".
      If you look hard enough you can find all kinds of correlations or loose associations between obesity and all sorts of behaviours. Obesity being very common, it's not hard to do. Your conclutions has more to do with what result you are looking for than what is really happening.

      Take the text in the post:

      "After looking at two types of scientific research, the authors conclude that there is no solid evidence that sweeteners like aspartame and sucralose help people manage their weight. And observational data suggest that the people who regularly consume these sweeteners are also more likely to develop future health problems, though those studies can't say those problems are caused by the sweeteners."

      And replace "consume sweeteners" with "playing mobile games", or basically any behaviour you have seen a fat person engage with.

    37. Re: no extra calories? by zifn4b · · Score: 1

      I would hypothesize that most people who substitute sugar for artificial sweeteners already have poor diets and are making some attempts to change that. Replacing sugar in a few sugary items with non-metabolized sugars probably won't make significant changes alone. Even if you were to substitute most all of the sugar in a typical American diet, it wouldn't really tip the scale to a non-obese BMI.

      I use artificial sweeteners and haven't had additional problems losing weight more than when I cut out artificial sweeteners and sugar simultaneously. Maybe I'm different (shrug).

      I never made the claim that artificial sweeteners would make you fit. They can be a part of your diet for your specific goals was the point I was trying to make. You are also making an interesting point, if Americans eat like shit like they usually do (obesity statistics confirms that), most likely whether they eat sugar or artificial sweetener and in what amounts makes no difference to improving their health. They're going to have shitty health regardless unless they fundamentally change their life style.

      --
      We'll make great pets
    38. Re: no extra calories? by Anonymous Coward · · Score: 0

      The conclusion of the paper (I'm assuming based on the summary) is just that: the research can't say exactly why, but consuming artificial sweeteners doesn't seem to fix anything.

    39. Re: no extra calories? by Brockmire · · Score: 1

      Bullshit. It doesn't cause insulin release. What the issue is, is that sugar helped satisfy the satiation feeling so you'd feel full when eating some food. Without this, we can consume more food since it takes longer to reach satiation. I don't drink diet pop to get satiated feeling, I drink it because my mouth is dry and I'm thirsty. I'll take no sugar over a shit load any day.

  2. GREAT... by Anonymous Coward · · Score: 0

    Just when I *finally* had started to get used to that artificial taste... and now it's not even a good thing? I should start putting actual sugar in my coffee again?

    1. Re:GREAT... by lucm · · Score: 2, Informative

      This is even trickier than it looks. The artificial sweeteners are so realistic that they fool the body into thinking that you just drank tons of sugar, so insuline level is adjusted, but since there's no actual sugar it makes you crave sweets.

      So yes you probably should use actual sugar, if possible natural sugar (brown) not white processed poison, but if you can progressively dial it down to a point where you don't put sugar at all your body will thank you.

      Let's be clear: the body has no need for sugar, it has no nutritional value whatsoever.

      --
      lucm, indeed.
    2. Re:GREAT... by Aighearach · · Score: 3, Informative

      "brown sugar" isn't natural sugar. It is refined sugar with molasses added back in. The molasses is what they removed in previous steps, slightly burnt.

      Natural sugar, which you can buy in most stores now, will be labeled "raw sugar" or "washed sugar" and it will be large crystals of a honey blond color.

      The advantage of brown sugar is only that the flavor is so strong, you can modify recipes to use less. At a 1:1 ratio with no reduction, the brown sugar is more processed and more unhealthy than regular refined sugar.

    3. Re: GREAT... by Anonymous Coward · · Score: 0

      My brain tells me it will give me another shot of endorphins if I eat sugar. Nutritional value was not the main concern.

    4. Re: GREAT... by magusxxx · · Score: 2

      "Endorphins? You mean like Flipper?" - Suzanne "Sugar"baker on Designing Women

      --
      Care killed the cat, but satisfaction brought it back.
    5. Re:GREAT... by skids · · Score: 5, Interesting

      I should start putting actual sugar in my coffee again

      No. You should give up sugar to the extent possible and just not expect
      artificial sweeteners to help much with that goal, and don't expect them
      to be entirely harmless.

      (I'd not worry about the added sugar in stuff like ketchup, unless you find
      yourself eating large quantities of it, but do keep an eye on food labels
      and eliminate anything that has way more sugar than you'd expect.)

      An occasional life saver, sucked not chewed, should be able to take the
      edge off at first when you hit a severe jag... note that one 12oz can of
      sugared coke is 3 of those, despite not even being very sweet compared
      to the sucralose diet coke, and not much sweeter than the aspartame
      diet coke.

      I've quit daily sugar intake twice now; it is not easy for some people to do.

      I had been off sugar for about a decade, started indulging again, and
      gained 10lbs in a year. Am now still considered overweight by 5lbs despite
      being mostly back off the sugar, but weight has more or less stabilized.
      Cholesterol went down after getting back off, as well.

      During that whole decade before the weight gain I was drinking more sucralose
      and aspartame than anyone would think healthy. Still am. There is no "artificial"
      taste for me anymore... sugar actually tastes weak and underwhelming. The
      artificial sweeteners probably do screw up the gut a bit... but sugar is worse overall.

      Drink something that tastes better than coffee. or better coffee; you won't need
      to sweeten it so much.

    6. Re:GREAT... by Anonymous Coward · · Score: 0

      This is even trickier than it looks. The artificial sweeteners are so realistic that they fool the body into thinking that you just drank tons of sugar, so insuline level is adjusted, but since there's no actual sugar it makes you crave sweets.

      I've been hearing about this for a while. What I do is I always drink sugar-free sweetened beverages together with food (or at least a snack), never by itself.

    7. Re:GREAT... by lucm · · Score: 2

      "brown sugar" isn't natural sugar. It is refined sugar with molasses added back in.

      Not necessarily. See Wikipedia:

      Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), or it is produced by the addition of molasses to refined white sugar (commercial brown sugar).

      --
      lucm, indeed.
    8. Re:GREAT... by skids · · Score: 2

      Correction, 1 12 oz coke is 8ish lifesavers. Not 3, Don't know why I typed 3.

    9. Re:GREAT... by lucm · · Score: 1

      This is even trickier than it looks. The artificial sweeteners are so realistic that they fool the body into thinking that you just drank tons of sugar, so insuline level is adjusted, but since there's no actual sugar it makes you crave sweets.

      I've been hearing about this for a while. What I do is I always drink sugar-free sweetened beverages together with food (or at least a snack), never by itself.

      That's even worse because when aspartame get metabolized by the liver, it creates byproducts that interfere with dietary fat absorption and overall gut health. So whatever you're eating while you drink diet soft drinks is not going to have a smooth ride in your system.

      --
      lucm, indeed.
    10. Re: GREAT... by Z00L00K · · Score: 2

      Or better, skip sugar.
      Milk, no sugar for me.

      The problem is that we have too much of easily available carbohydrates in our food today causing the blood sugar levels to do bungyjumping all over the place resulting in us being tired, hungry and develop diabetes.

      --
      If builders built buildings the way programmers wrote programs, then the first woodpecker would destroy civilization.
    11. Re: GREAT... by Anonymous Coward · · Score: 0

      Beta-casomorphins in milk are an addictive substance

    12. Re:GREAT... by Anonymous Coward · · Score: 1, Insightful

      that is actually false. Insulin is a blood sugar chemical reaction not a reaction to what "might" be coming, it is not influenced by what you taste or think.

    13. Re:GREAT... by Anonymous Coward · · Score: 0

      given your parent post is full of falsehoods I have to ask you to provide a citation, maybe it is true but I suspect from your previous post about insulin it is probably false as well, but will give you the benefit of doubt as have no idea on this one.

    14. Re: GREAT... by Anonymous Coward · · Score: 0

      Milk is a sugar. Or rather the lactose you will find in it. Yeah it only adds to people's confusion regarding diet. I personally think you should eat a wide variety of foods, just for many of them like sugars, in MODERATION.

    15. Re: GREAT... by Zontar+The+Mindless · · Score: 1

      FYI: The Designing Women sisters' surname is Sugarbaker. No idea why you stuck quotes in there.

      --
      Il n'y a pas de Planet B.
    16. Re:GREAT... by Carewolf · · Score: 1

      Sugar is not that big of a problem. The main problem is if your consumed processed food where it is already added, so you are getting too much of it. A bit of sugar in your coffee is a lot healthier and more slimming than not drinking coffee or drinking lattes. Both sugar and coffee are hunger supressing, and will make you eat less (unlike artificial sweeteners that makes you more hungry and eat more).

    17. Re: GREAT... by magusxxx · · Score: 1

      I was emphasizing how her name was apt for the subject at hand.

      --
      Care killed the cat, but satisfaction brought it back.
    18. Re:GREAT... by allcoolnameswheretak · · Score: 1

      You have no idea what you are even talking about.
      Carbohydrates and calories have no nutritional value whatsoever?

    19. Re:GREAT... by Anonymous Coward · · Score: 0

      If sugar had no nutritional value, it wouldn't be metabolized and it wouldn't be able to make people fat and diabetic. Just because most people abuse it doesn't mean it has no value.
      Sugar provides quick energy. I've found that my brain needs sugar in some situations, for example in an exam or a long coding session. My usual combination is strong coffee, chocolate and plenty of water. Without the sugar supply, I get headaches and decreased performance.

    20. Re:GREAT... by jandersen · · Score: 1

      I should start putting actual sugar in my coffee again?

      Nope - learn to enjoy black coffee. Or water. Believe me, there is no limit to what a person can actually learn to enjoy the taste of; black coffee is a very minor challenge.

    21. Re:GREAT... by guises · · Score: 1

      This is just a triviality of the manufacturing process. That's like saying milk isn't milk because they separate out the cream and then add it back in, or orange juice isn't orange juice - it's just a way of ensuring a consistent product.

      Yes the brown sugar is more processed than refined sugar, but why are you saying that it's more unhealthy? Just the added molasses? I suppose that would marginally increase the calories if measured by volume, but wouldn't that also marginally decrease the calories if measured by weight?

    22. Re:GREAT... by Anonymous Coward · · Score: 0

      they fool the body into thinking that you just drank tons of sugar, so insuline level is adjusted,

      Why do you spout such nonsense? Insulin level is trivial to measure. If what you proclaim were actually true it would be obvious and proven.

    23. Re: GREAT... by Anonymous Coward · · Score: 0

      At 2.5g of sugar each, a 12oz can of coke (39g sugar) would be SIXTEEN lifesaver candies. Not three.

    24. Re:GREAT... by ArchieBunker · · Score: 1

      Artificial sweeteners are the equivalent of having sex with a condom on.

      --
      Only the State obtains its revenue by coercion. - Murray Rothbard
    25. Re: GREAT... by Anonymous Coward · · Score: 0

      Woosh

    26. Re:GREAT... by Joce640k · · Score: 1

      So yes you probably should use actual sugar, if possible natural sugar (brown) not white processed poison,

      Oh, dear. Where to begin....?

      (facepalm)

      --
      No sig today...
    27. Re:GREAT... by Joce640k · · Score: 1

      when aspartame get metabolized by the liver, it creates byproducts that interfere with dietary fat absorption

      So it does make you slimmer? That's great news!

      --
      No sig today...
    28. Re: GREAT... by skids · · Score: 1

      They are more than 2.5g each. At least the size I find on shelves. Per my above correction that was an error. Actually more like 10ish I guess.

      Point being, think how long it takes to slowly let a lifesaver dissolve in your mouth and how sweet it is. Compare that to how sweet a Coke is not, and how fast it gets drunk. Taste is all about surface area * time... in a beverage of any type, most of it gets washed quickly down your throat, never contacting your taste buds.

      Using an optimized sugar-to-tastebud delivery system would actually be a way to experimentally separate the hypothesis that "fooling your body" into thinking you are eating more than you are is harmful, versus other effects of artificial sweeteners.

    29. Re: GREAT... by Anonymous Coward · · Score: 0

      That's even worse because when aspartame get metabolized by the liver, it creates byproducts that interfere with dietary fat absorption and overall gut health. So whatever you're eating while you drink diet soft drinks is not going to have a smooth ride in your system.

      Those must be awesomely strong metabolites given the incredibly small amounts of artificial sweeteners need to make food sweet.

      Can you please just stop and think before you post?

    30. Re: GREAT... by Anonymous Coward · · Score: 0

      Or better, skip sugar.
      Milk, no sugar for me.

      Where do you get your lactose free milk that doesn't have other replacement sugars?

      I never knew such a thing existed. I can imagine the taste would be terrible.

    31. Re:GREAT... by InvalidsYnc · · Score: 1

      Parent is referring to "turbinado" sugar, just google for "sugar in the raw" to find an example of this. They are not referring to brown sugar as in made with molasses.

    32. Re:GREAT... by angel'o'sphere · · Score: 1

      I guess you misread something.

      Probably some factories produce brown sugar that way, but that would be pretty retarded.

      Brown sugar is basically what you get if you don't refine it.

      And crystal sugar is a complete different thing.

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    33. Re:GREAT... by angel'o'sphere · · Score: 1

      You give advice not to add sugar in coffee?
      And then you write nonsense like this: (I'd not worry about the added sugar in stuff like ketchup, unless you find
      yourself eating large quantities of it, but do keep an eye on food labels
      and eliminate anything that has way more sugar than you'd expect.)

      ???

      Are you somehow retarded? How much sugar does a normal person put into coffee? And how much sugar is contained in Ketchup?
      Sugar in coffee is much much less than sugar in Ketchup.

      Drink something that tastes better than coffee. or better coffee; you won't need
      to sweeten it so much.

      Some sweeten only certain styles, e.g. super strong espresso.
      And there is nothing wrong with that. The amount of sugar is so low, you wont notice it on your daily intake of calories.

      If you have weight problems I suggest to count what you eat over the day and make a rough estimate how many calories that are. E.g. if you eat a burger then the bread has most calories, followed by the french fires. And french fries are poison for people who want to lose weight or stay stable, especially combined with Ketchup. They are the worst food imaginable for one who wants to lose weight.

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    34. Re:GREAT... by Anonymous Coward · · Score: 0

      "brown sugar" isn't natural sugar. It is refined sugar with molasses added back in. The molasses is what they removed in previous steps, slightly burnt.

      Natural sugar, which you can buy in most stores now, will be labeled "raw sugar" or "washed sugar" and it will be large crystals of a honey blond color.

      The advantage of brown sugar is only that the flavor is so strong, you can modify recipes to use less. At a 1:1 ratio with no reduction, the brown sugar is more processed and more unhealthy than regular refined sugar.

      I grew up in Hawaii. Some cheap brands add molasses back in, others are processed less than white sugar, and others use a different breed of sugar cane.

    35. Re:GREAT... by Anonymous Coward · · Score: 0

      So, not as good as the real thing, but a damned sight better than nothing at all?

    36. Re:GREAT... by DeBaas · · Score: 1

      Artificial sweeteners are the equivalent of having sex with a condom on.

      well if you are a woman both indeed can prevent a lot of weight gain

      --
      ---
    37. Re:GREAT... by IcyWolfy · · Score: 1

      If you take the commentaries from historical documents from India and China, it's not the specific substance that determines the reaction, it's the taste. And that, sweet is sweet, regardless of source, producing the same general effects on the body. The only exception was "unheated honey, is a false-sweet, not triggering the expected reactions, however, upon application of heat, it becomes true-sweet."

    38. Re:GREAT... by jedidiah · · Score: 1

      It's funny you should mention OJ since I stay away from the stuff that's been ripped apart and put back together. I also tend to avoid non whole milk products for the same reason. I don't trust the average executive any farther than I could throw him.

      If it's for a recipe, I will make my own juice myself. Generates a far superior result.

      --
      A Pirate and a Puritan look the same on a balance sheet.
    39. Re:GREAT... by jedidiah · · Score: 1

      > Probably some factories produce brown sugar that way, but that would be pretty retarded.

      It actually sounds like a pretty easy way to generate a consistent product, thus a method most likely to be used. You aren't really stupid enough to trust corporations that much are you? The only reasonable assumption is that "it's people" unless there's a specific disclaimer on the product.

      Otherwise, it is certain to be the cheapest piece of crap possible possibly flaunting what few real food regulations we actually have.

      --
      A Pirate and a Puritan look the same on a balance sheet.
    40. Re: GREAT... by jedidiah · · Score: 1

      > Milk is a sugar.

      Milk is a large combination of things including sugar. It is not raw refined sugar with nothing else in it.

      Whole milk is more problematic for it's FAT content unless you are actually lactose intolerant.

      --
      A Pirate and a Puritan look the same on a balance sheet.
    41. Re:GREAT... by skids · · Score: 1

      How much sugar does a normal person put into coffee?

      I've seen people unload multiple tablespoons of sugar into a cup of coffee. YMMV.

      How many times do you eat ketchup a day and how many cups of coffee do you drink? YMMV.

      GP was obviously worried enough about the quantity of sugar they were using in
      their coffee to substitute an artificial sweetener. I'll error on the side of trusting
      them not to be overreacting.

      If you have weight problems I suggest to count what you eat over the day and make a rough estimate how many calories that are.

      The types of food you eat matter at least as much as the calorie count. If simple
      dietary restriction actually worked and was at all tolerable, people would just do that.
      As many have and will point out until the point sinks in, your body it not a calorimeter...
      it decides how much of the food you eat to digest, and how much energy to give to
      your brain and muscles.

    42. Re:GREAT... by Anonymous Coward · · Score: 0

      They help prevent pregnancies and passing on of STDs?

    43. Re:GREAT... by angel'o'sphere · · Score: 1

      First attack vector is always calorie intake.

      Then comes 'what you eat'. E.g sugar/carb combined withh fat is bad. (For health and weight)

      You can IMHO not take enough sugar with coffee to be worried. Unless you drink so much cofee, that you should be worried about the coffee in the first place.

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    44. Re:GREAT... by lucm · · Score: 2

      Hey feel free to subscribe to common misconceptions instead of educating yourself. This whole subject area has been plagued by such shallow beliefs and unproven "truths" that resistance from the lemmings is to be expected when they're presented with new information.

      --
      lucm, indeed.
    45. Re:GREAT... by lucm · · Score: 1

      Carbohydrates and calories have no nutritional value whatsoever?

      Calories is a measure of energy, not nutrition. As for carbohydrates, they are not *needed*. They are edible and impact the metabolism, but they are not essential to survive. You could eat cardboard and make it a central part of your diet if you wanted, it wouldn't mean it's something you need. Same goes for carbs.

      --
      lucm, indeed.
    46. Re:GREAT... by lucm · · Score: 1

      Without the sugar supply, I get headaches and decreased performance.

      This is called "detox".

      --
      lucm, indeed.
    47. Re:GREAT... by lucm · · Score: 1

      they fool the body into thinking that you just drank tons of sugar, so insuline level is adjusted,

      Why do you spout such nonsense? Insulin level is trivial to measure. If what you proclaim were actually true it would be obvious and proven.

      The level of insulin constantly fluctuates, like the stock market. If you "measure" it at one moment and try again a few minutes later it can vary wildly. That's why most studies are based on insuling level while fasting, to minimize the rollercoaster.

      As for things being "obvious and proven", if you take 5 minutes to do a bit of research you will find plenty of studies to support what I mention, and plenty more to discredit the common misconceptions such as "eat less move more to lose weight".

      --
      lucm, indeed.
    48. Re:GREAT... by lucm · · Score: 1

      So yes you probably should use actual sugar, if possible natural sugar (brown) not white processed poison,

      Oh, dear. Where to begin....?

      (facepalm)

      You could begin by replying something if you have actually something to share. Nobody really cares about your facepalms.

      --
      lucm, indeed.
    49. Re:GREAT... by lucm · · Score: 1

      when aspartame get metabolized by the liver, it creates byproducts that interfere with dietary fat absorption

      So it does make you slimmer? That's great news!

      Are you on the rag? I always welcome opposing arguments because that's how we all learn, but people like you who just come to complain and high-five themselves at what they perceive as clever cracks are sucking the life out of these threads.

      --
      lucm, indeed.
    50. Re:GREAT... by Aighearach · · Score: 1

      No, it is like saying milk isn't homogenized when it isn't homogenized, or saying it isn't raw when it has been pasteurized.

      You're pro-processing, I get it. But that doesn't mean that processing doesn't exist, now does it?

      Brown sugar isn't raw. It is a more-processed product that some people like.

    51. Re:GREAT... by Aighearach · · Score: 1

      You can actually buy raw sugar and find out for yourself. Don't be a fucking illiterate asshole, I provided correct information and you're arguing without having looked it up. You didn't look it up, so you don't fucking know. I read the labels of all the food I eat, so I do know.

      Fuck an A how fucking stupid do you have to be to argue with people without even looking the shit up?! Did you every consider, what happens if the other person actually read about the fucking manufacturing processes to find out how they are different? What then?! You're not quite that clever, are you?

    52. Re:GREAT... by Aighearach · · Score: 1

      If you were being sold raw sugar as "brown sugar" as a child, that just means that it was a local name that is a different product than what you would find in a modern grocery store following labeling laws.

      Unless it was a local colloquial name, selling raw sugar as "brown sugar" would be false advertising; a scam.

      Things you remember from your childhood are not facts. If you make a practice of looking them up now, you'll find out most of it was lies. That is true regardless of what they told you, too, because "things I heard" is almost entirely noise, not data.

    53. Re:GREAT... by angel'o'sphere · · Score: 1

      You can actually buy raw sugar and find out for yourself.
      I live in germany. And no where I ever have been, brown sugar is coloureed white sugar. It is simply raw sugar.

      Fuck an A how fucking stupid do you have to be to argue with people without even looking the shit up?!
      And how fucktard retarded are you that you can not write 4 or 5 sentences without repeated insults, and swear words?

      Sorry, your idea that brown sugar is coloured white sugar makes no sense. And if that is so in your country, then I pitty you.

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    54. Re:GREAT... by Anonymous Coward · · Score: 0

      you have dangerous beliefs. You have a dangerous way of coming to conclusions. You decided first, then look for "evidence" to support it. The stuff that doesn't support it gets discarded. you are the opposite of scientific.

    55. Re: GREAT... by ceoyoyo · · Score: 1

      Sugars are macronutrients. You need lots of them. This is opposed to micronutrients, which are what your mother refers to when she says "it's nutritious!"

      You don't technically need carbohydrates in your diet (probably, I'm not sure anyone has ever actually achieved a zero carb diet for any length of time) because your body can break down other macronutrients, like protein, to make them. But it's kind of a dirty process and it won't make you feel very good.

      Most reasonable sources agree that a healthy diet includes about 1/3 of its calories from carbohydrates. The problem is, the majority of westerners get much more than that.

    56. Re: GREAT... by ceoyoyo · · Score: 1

      Your brain always needs sugar. Your brain is basically dependent on glucose for energy. Your body can manufacture that glucose from breaking down protein, but it still has to become glucose somewhere along the line.

      That doesn't mean eating sugar with a spoon will make you smart.

    57. Re:GREAT... by lucm · · Score: 1

      No. The things you're challenging like the difficulty of measuring insulin are not even controversial, you're just amazingly uninformed and smug at the same time.

      Here's a FAQ from a lab:

      1. Can I do an insulin test at home?
      No. Although glucose levels can be monitored at home, insulin tests require specialized instruments and training are are perforemd at laboratories.

      https://labtestsonline.org/und...

      And how to prepare fot that test:

      Test Preparation Needed?
      You may be asked to fast for 8 hours before the blood sample is collected, but occasionally a health practitioner may do the test with, for example, a glucose tolerance test. In some cases, a health practitioner may request that you fast longer.

      https://labtestsonline.org/und...

      Take one minute to google "measure insulin at home" and you'll see for yourself.

      Or just remain a smug ignorant and get your panties in a bunch when people present you with things you didn't know, it's entirely up to you.

      --
      lucm, indeed.
    58. Re:GREAT... by Anonymous Coward · · Score: 0

      Brown sugar is basically refined white sugar + molasses.

    59. Re: GREAT... by Brockmire · · Score: 1

      Don't be a cunt. You implied less fat would be absorbed by the body and more fat leaves the body. Rather than clarify what you said, you just replied like a cunt.

    60. Re: GREAT... by lucm · · Score: 1

      you just replied like a cunt.

      And you just did the same. What's your point?

      --
      lucm, indeed.
  3. Only if your a lab rat by Anonymous Coward · · Score: 0

    will you be eligble for make a claim that the stated benefits don't work. For all other creatures, use at your own risk.

  4. Fat people can't help it? by l810c · · Score: 5, Insightful

    I delivered pizza in college. 2 large Everything pizza's and 4 litres of Diet Coke. Who orders that? Yep, every time. Like the Diet Coke is going to offset 4 slices of Everything pizza.

    I see it our community pool every summer. Some of these kids I don't see for 8 months. They come down each summer a little larger. Kids drink Diet Coke and then eat 4 hotdogs or 2 burgers. I see it every weekend. People eat multiple burgers/hotdogs, chips and fatty dip, strawberries with pound cake and whip cream, all while sipping their slimming Diet Coke.

    1. Re:Fat people can't help it? by aphelion_rock · · Score: 4, Insightful

      I delivered pizza in college. 2 large Everything pizza's and 4 litres of Diet Coke. Who orders that? Yep, every time.

      Notice the same too
      It is no the calorie free sweetener that is making the people fat, it allows them to get stuck into more unhealthy food than they would otherwise.

      I watch the people who pull out the packet of artificial sweeteners to add to their cup of tea/coffee, then when the deserts come around, they have multiple helpings.
      Then wonder why they put on weight

    2. Re:Fat people can't help it? by Anonymous Coward · · Score: 5, Insightful

      So far, there is no magic trick that lets people live indulgently and remain healthy. And, deep down inside, everyone knows it.

      We can't make fat people thin with artificial sweeteners. We must give them a reason to want to be healthy. If they see no advantage in prioritizing health over immediate gratification, then why the hell should they change a damn thing?

      We all know we are going to die. We all know that it doesn't really make sense to deny ourselves the joys of life just to gain a few more years of being old and miserable at the end of it. There is a degree to which it is rational to sacrifice quantity of life for quality of life. So, if the quality of a healthy life just doesn't beat the quality of an indulgent one, the decision isn't very hard.

    3. Re: Fat people can't help it? by Anonymous Coward · · Score: 0

      That's why the focus is on quarterly numbers! Nobody expects to make it to next year because their quality of life is so high.

    4. Re:Fat people can't help it? by Anonymous Coward · · Score: 0

      Mind you, which is worse: 2 large pizzas and 4 litres of Diet coke, or 2 large pizzas and 4 litres of Non-diet coke?

      I see that argument all the time as if it's a black and white kind of thing: Does it really make sense to wash down those 2000 calories of pizza with 500 calories of soda? By that same logic is it somehow terrible to drink high calorie juices or soda with your salad?

      Granted, I'd just as soon drink water, myself.

    5. Re:Fat people can't help it? by lucm · · Score: 1, Informative

      If they see no advantage in prioritizing health over immediate gratification, then why the hell should they change a damn thing?

      Here's the thing: unless you consistently eat busloads of food (like 10,000 calories a day), the quantity of food that you eat doesn't actually impact your weight on the long term. Neither does the amount of exercise you do. The body always adjusts itself to maintain its weight, slowing down or accelerating the metabolism, playing with body temperature, etc. That's why people on a diet are cold or tired, and why fat people sweat more (it's not because of "insulation").

      So even if you put those people on a treadmill they're not going to lose much weight, which makes your "delayed gratification" approach useless. You can burn them down and they will temporarily lose weight, but most of it will be lean mass and water, and soon they'll get back to their initial weight.

      To lower the target weight, the key is not to exercise more or eat less, it's to gradually increase sensitivity to leptin, by having a carefully tuned rotation of high fat and carbs aspects to the diet.

      This is not wishful thinking. See on wikipedia:

      Dieters who lose weight, particularly those with an overabundance of fat cells, experience a drop in levels of circulating leptin. This drop causes reversible decreases in thyroid activity, sympathetic tone, and energy expenditure in skeletal muscle, and increases in muscle efficiency and parasympathetic tone. The result is that a person who has lost weight below their natural body fat set-point has a lower basal metabolic rate than an individual at the same weight who is of that natural weight; these changes are leptin-mediated, homeostatic responses meant to reduce energy expenditure and promote weight regain as a result of fat cells being shrunken below normal size.

      https://en.wikipedia.org/wiki/...

      --
      lucm, indeed.
    6. Re:Fat people can't help it? by Darinbob · · Score: 3, Interesting

      I had diet coke when it was brand new. Never had diet drinks before. It was a test market so no one in other places had heard of it ("you mean 'Tab'?" they'd ask).

      The thing is, I don't drink it because it's slimming. I drink it because it tastes better. I can't even bother with real Coke, it just tastes wrong, it's too syrupy, whether or not it's real sugar or high fructose corn syrup. I can't even stand diet Pepsi.

      So do you think ordering 2 large Everything pizza's and 4 litres of regular Coke would be better? Would those people get your respect? Or is this just more of the old "lol, fat people, so funny!" trend?

    7. Re:Fat people can't help it? by gravewax · · Score: 1

      I guess the question is really would they have still ordered those pizzas with standard coke. I think 2 large pizzas with 4 litres of coke would have seen them even bigger.

    8. Re:Fat people can't help it? by Anonymous Coward · · Score: 0, Informative

      Fat people who are diagnosed with diabetes stop drinking regular soda, and switch to diet soda. Their dietary habits stay mostly unchanged.

      Then they gain weight, based on the diet and because the diabetes meds cause weight gain.

      Hold calories and exercise constant, then compare various beverage choices and tell me who gains weight.

      The problem is, of course, getting people to count calories over years.

    9. Re:Fat people can't help it? by Anonymous Coward · · Score: 0

      Diet Coke has too much aftertaste for me (from a can anyway, fountain soda is usually watered down so even the aftertaste is blander).

      Diet Sprite however is pretty good. I think it's because the lemon-lime flavor masks the aftertaste (I noticed it initially, but it disappeared). I assume diet 7-Up might be similar.

    10. Re:Fat people can't help it? by Anonymous Coward · · Score: 0

      You need to look at that slightly differently. chances are these people would still be eating " burgers/hotdogs, chips and fatty dip, strawberries with pound cake and whip cream" with full sugar coke if diet coke wasn't available. One of the big problems with these sort of studies is the people that tend to drink more diet coke are the people that already have serious eating problems and picking any one food or drink and saying it is the culprit is idiotic.

    11. Re:Fat people can't help it? by burtosis · · Score: 1

      I always believed you want to maximize the area under the quality of life curve mapped over time. On one end you probably don't want a highly restricted calorie diet and an extended life, nor do you want a 8k calorie a day diet and die at 34 of a heart attack.

    12. Re: Fat people can't help it? by Z00L00K · · Score: 1

      What's worse? One nuke or two? Does it matter when you are in the kill zone?

      Restaurant buffets are a blessing and a curse - you have to learn how much to pick and what and still get a healthy and good meal.

      --
      If builders built buildings the way programmers wrote programs, then the first woodpecker would destroy civilization.
    13. Re: Fat people can't help it? by Z00L00K · · Score: 2

      It's the diabetes itself that creates hunger feelings. Type 2 diabetes is because the cells are immune to insulin and insulin tells the cells to absorb the sugar. So the cells that needs energy are screaming for more and you feel hungry but the blood sugar level is high so the body converts it to fat. An evil circle.

      Low carbohydrate and exercise may turn it around unless it's too late.

      --
      If builders built buildings the way programmers wrote programs, then the first woodpecker would destroy civilization.
    14. Re:Fat people can't help it? by Anonymous Coward · · Score: 2, Insightful

      Unmitigated and misleading BS. Eat less. Eat more variety. Move more. 100% guaranteed going to work. 30 minutes a day of cardiac exercise that gets the heart working is sufficient.

      Everything else is wishful thinking. Losing weight takes effort and commitment. Or carry on being a fatty. Whichever works, I suppose. /ex-fatty. Dropped 60KG through the magic of eating less and moving more. Clearly I'm some sort of scientific marvel. :/

    15. Re:Fat people can't help it? by blindseer · · Score: 1

      I also believe that the body has a natural weight maintenance scheme where it can moderate how much calories it can burn based on how much is consumed. What exercise does though is convert unhealthy weight, in fat, into healthy weight, in muscle. Muscle being more dense than fat means getting thinner even if no weight is lost.

      Having greater muscle mass also means the body is better able to moderate weight, since muscle burns more calories than fat. Yes, fat cells burn calories, they are live cells after all.

      This statement though is bullshit...

      To lower the target weight, the key is not to exercise more or eat less, it's to gradually increase sensitivity to leptin, by having a carefully tuned rotation of high fat and carbs aspects to the diet.

      I'm pretty sure that eating less will lower your weight. Exercise will make you thinner, even if you don't lose weight. If you feel that you weigh too much the place to start is with calories consumed.

      --
      I am armed because I am free. I am free because I am armed.
    16. Re:Fat people can't help it? by Anonymous Coward · · Score: 0

      Same at the supermarket. Shopping trolleys filled with chips, ice-cream, frozen desserts, frozen pizza, chocolates, cookies etc etc with not a vege or piece of fruit to be seen... and a huge stack of "diet" drinks. Sorry guys, diet just doesn't work that way: you're just adding unpleasant-tasting liquids to a horrible diet that will make you fat and unhealthy.

    17. Re:Fat people can't help it? by a_n_d_e_r_s · · Score: 0

      Actually, its all about the energy in the food that matters. If you insist on eating a lot of food the body will grow in weight and if you eat less you won't.

      Short term it will be stored as sugar in the blood and long term overconsumption will be stored as fat. So celebrating one day and eating alot of food won't make you increase in weight. But long term overeating will.

      Diets like 5:2 uses the 2 days of not eating to cleanse the blood from extra sugar - which are consumed the days of not eating alot.

      Atkinsons diet uses the fact that protein rich food contains less energy to get people to eat the same amount but consume less energy.

      Its not magic. Its just pure science. Or simply put: Shit in, shit out.

      Those using sweetener is probably so addicted to the sweet taste, that they consume alot of other products which give that taste. Thust they overconsumate on food and get too much energy. So it can be better to altogheter do away with the need for sweet food.

      --
      Just saying it like it are.
    18. Re: Fat people can't help it? by Anonymous Coward · · Score: 0

      Correlation is not causation. People that are not overweight don't drink diet products because they don't need it. (I'm not disagreeing with the science here, I'm just saying that not *all* the correlation is due to diet products making people fat.)

    19. Re:Fat people can't help it? by Anonymous Coward · · Score: 0

      I delivered pizza in college. 2 large Everything pizza's and 4 litres of Diet Coke. Who orders that? Yep, every time. Like the Diet Coke is going to offset 4 slices of Everything pizza.

      Obviously it'd be better if they'd ordered regular soda, right? Because, if I'm reading you right, apparently consuming 4500 calories in a single meal is better than consuming 3700?

      I take it you've never heard of the concept of damage control.

    20. Re:Fat people can't help it? by Kjella · · Score: 1

      This sounds like a lot of marketing bullshit for the latest "take this pill to correct your chemical imbalance" cure that doesn't actually involve making an effort or maybe you're just a fat person grasping at straws to make excuses that your body is pre-programmed to be fat. Yes, the body has some resistance to losing weight - it's after all a survival mechanism to preserve energy in times of shortage. All it means is that it takes a while before the body will accept your new weight as normal and keeping it will be as easy for you as others that have lost weight. Pretty much everything else you wrote is BS.

      --
      Live today, because you never know what tomorrow brings
    21. Re:Fat people can't help it? by angel'o'sphere · · Score: 1, Insightful

      The "autoleveling" capacity of your body is greatly exaggerated.
      Eat to much: you get fat. Plain and simple.

      However you can influence it by looking at your insulin level, e.g. don't eat stuff that is converted super fast into sugar (or is sugar) and combine it with fat.

      High sugar levels in blood lead to high insulin levels. High insulin levels lead to quick transportation of fat into the fat cells (and conversion of sugar into fat).

      This is why low carb "diets" are so en vogue.

      But before you get all excited: steak with salad still makes you fat if you dumb your typical amount of ketchup on it (check what is in ketchup ... up to 30% sugar), not to mention "american dressing" on salad ... rofl.

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    22. Re:Fat people can't help it? by angel'o'sphere · · Score: 5, Insightful

      Diets like 5:2 uses the 2 days of not eating to cleanse the blood from extra sugar - which are consumed the days of not eating alot.
      That is nonsense, basically your whole post is nonsense.
      Insulin removes the sugar from the blood. You would simply die if you have to much sugar in your blood (for various reasons).
      Sugar is stored in the liever. About 45 minutes of energy under exercise is stored in the liver. The blood is only used for transport, not for storage.
      Sugar is as fast as possible converted into fat and stored in cells or as said above stored in the liver.

      Atkinsons diet uses the fact that protein rich food contains less energy to get people to eat the same amount but consume less energy.
      That is nonsense.
      He uses the fact that low carb and low insulin levels prevent transport of fat into the fat cells.

      Can't be so hard to actually read a book about the body works instead of believing and spreading such nonsense.

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    23. Re:Fat people can't help it? by houghi · · Score: 1

      I know people who prefer the taste of Diet Coke over regular Coke. I like neither, so not me.

      --
      Don't fight for your country, if your country does not fight for you.
    24. Re:Fat people can't help it? by Lord+Crc · · Score: 4, Interesting

      To lower the target weight, the key is not to exercise more or eat less, it's to gradually increase sensitivity to leptin, by having a carefully tuned rotation of high fat and carbs aspects to the diet.

      My personal experience is that that is BS. In January I decided I should do something with my weight. I had a BMI of 34.1 then. As of today I have a BMI of 25.6, a net loss of 29kg.

      I didn't do any "careful balance" of anything except making sure my daily energy intake was ~500kcal below my target. I still eat pizzas and hamburgers whenever I feel like (which is quite often). I'm still losing weight, as I'm still consuming less energy than I expend on a daily basis.

      My key for losing weight was to figure out ways to hit my reduced kcal target without feeling like I was on a diet, so that I wouldn't have to resist urges for a snack or an extra meal.

    25. Re:Fat people can't help it? by Anonymous Coward · · Score: 0

      Exercise will make you thinner, even if you don't lose weight

      How do you get thinner by exercising? Every time I try exercising more (and that's from a computer geek point of view), I end up getting larger muscles, not getting thinner.

    26. Re:Fat people can't help it? by Anonymous Coward · · Score: 0

      > There is a degree to which it is rational to sacrifice quantity of life for quality of life. So, if the quality of a healthy life just doesn't beat the quality of an indulgent one, the decision isn't very hard.

      I don't buy it that it increases the quality of your life if you are unable to move yourself around without lugging several hundreds of pounds hanging all over your skeleton at the same time. Particularly in a country where "mobility" is the Holy Grail of life quality. Where is the quality of life when you cannot even leave your apartment anymore?

      In the U.S., a large amount of populace is not anywhere close to a reasonable compromise: either they are fighting for fitness, or they have given up long ago. And they put on the sorting trousers earlier than ever.

      It's not as much "this is what make my life a quality one" rather than "quality is gone anyway, might as well get high on food". Junkies living for the next triple-stocked burger with fries and mayonnaise which they jam in their bowels with shaky sweaty hands.

    27. Re:Fat people can't help it? by Anonymous Coward · · Score: 0

      lucm is the king of misinformation today. What other things does he believe? I shudder to think.

    28. Re:Fat people can't help it? by Anonymous Coward · · Score: 0

      Depends on the exercises you do. Jogging or Running or even biking is great, you don't build much muscle and if you run regularly you will burn a lot of calories. Lifting weights puts on muscle which does weigh more than fat so it's not a recommended weight loss routine.

      p.s. mouse curls is not working out. ;)

    29. Re:Fat people can't help it? by Anonymous Coward · · Score: 0

      I take it you've never heard the old saying "in for a penny, in for a pound".

    30. Re:Fat people can't help it? by KiloByte · · Score: 1

      eat 4 hotdogs or 2 burgers. I see it every weekend. People eat multiple burgers/hotdogs, chips and fatty dip, strawberries with pound cake and whip cream, all while sipping their slimming Diet Coke.

      How do you even eat multiple burgers? I have a moderate weight problem (85kg and slowly climbing), yet when I try American food in that 1-in-2-years visit to McDonald's, after a BigMac with medium fries I feel bloated.

      So you'd need to overcome that bloated feeling and keep stuffing yourself.

      --
      The creatures outside looked from Alt-Right to Antifa; but already it was impossible to say which was which.
    31. Re:Fat people can't help it? by AmiMoJo · · Score: 3, Insightful

      If you insist on eating a lot of food the body will grow in weight and if you eat less you won't.

      This fundamental misconception is why so many people are struggling to lose weight.

      Energy retained = energy in - energy out

      You can regulate energy in by eating less, although you body will fight you. But what is much harder to regulate is energy out.

      Exercise can burn a few hundred calories if you really go at it every day. Unfortunately your body can save way more than that just by adjusting your rest state to burn less energy. Studies have found that when the body decides to go into "starvation mode" a person can get to the point where they would need to eat so few calories just to maintain weight that they couldn't get enough nutrition and would be extremely lethargic an unable to function in daily life.

      So when you start dieting, you body fights back. Figuring out how to control this response is the key to helping people lose weight. Surgery that reduces the size of the stomach has been shown to work, but it would be better if we could find some chemical way to do it, i.e. a pill or injection.

      --
      const int one = 65536; (Silvermoon, Texture.cs)
      SJW, n: "Someone I don't like, and by the way I'm a fuckwit" - AC
    32. Re:Fat people can't help it? by thegarbz · · Score: 1

      What makes you say the quality of life isn't affected much? The number of whales retiring mobility assistance certainly would indicate otherwise. So would the ability to walk up the stairs without taking a break, or paying with you kids in the park.

      I was overweight (no where near obese) and by shedding just 30lb my life has improved incredibly. How did I do that? I indulged in delicious and good food rather than shoveling shit into my face. I actually got a new love for food as a wonderful experience rather than something that temporarily suppresses hunger in the process.

    33. Re:Fat people can't help it? by swb · · Score: 3, Interesting

      One problem with the energy balance argument is the balance part. 10 kcal per day surplus over 10 years is 36,500 kcal -- does that result in someone morbidly obese? Would the same amount as a deficit result in famine-like thinness?

      If it did, then maintaining any body weight would be extremely difficult and diets would either be extremely trivial (a 100 kcal deficit over 2 years should result in extreme weight loss) *and* extremely difficult, since we would need extremely accurate measures of energy consumption to regulate energy intake correctly.

      The more likely explanation is that the body has a regulation mechanism where both deficits and surpluses are regulated in a way that requires either sustained, major energy consumption, major energy intake reductions, or both, to affect weight. And experience suggests that the regulation system works so well that even doing this seldom results in significant weight reduction (or results in side effects of lack of vigor that it is abandoned).

    34. Re:Fat people can't help it? by hord · · Score: 2

      I dropped from 343 to 180 without exercise and only maintain weight with fat intake and meat. I eat as much as I want, when I want and never count calories.
        Clearly I'm the marvel, not you.

    35. Re:Fat people can't help it? by hord · · Score: 1

      Get rid of the bun and just eat the meat, cheese, and bacon.

    36. Re:Fat people can't help it? by TimothyHollins · · Score: 1

      You really cannot trust a word from Wikipedia on any topic that is more controversial than 5+2 = 7. And this entry reads like some sort of Healthy at Every Size trash. Not surprising since interest groups have taken to group-editing Wikipedia to further their own propaganda (http://www.newyorker.com/tech/elements/a-feminist-edit-a-thon-seeks-to-reshape-wikipedia, https://www.moma.org/calendar/..., https://hclib.bibliocommons.co...) etc

      The whole of dieting can be summarized in "Energy in, Energy out".
      Eat less, burn more, and you will lose weight. That's it. How you go about that (upping metabolism or reducing calorie intake) is uninteresting, any way works. The body is built to adapt and evolve, and that also includes weight and consumption. Very, VERY, few people have disorders that cause the weight, it's almost entirely a lack of discipline and willpower that is the cause of the obesity epidemic.

      Don't get me wrong, there are absolutely quirks of the body, such as fat cells hanging around a while after being emptied which makes it easier to gain weight after losing it (meaning you have to keep the weight burning routine for longer than you think). We also have different metabolisms (rumour has it Ian Thorpe had a metabolism of 10k calories per day), but unless you are part of that 0.00000001% with super special genetics you can and will lose weight if you work at it the normal way, same as everyone around you.

      The rest is just excuses. Nothing worth worth having ever comes easy.

    37. Re:Fat people can't help it? by lazarus · · Score: 0

      Probably both techniques can be used to lose and maintain weight. The difference is essentially that constant fat and protein intake will kill you off early whereas less food and more exercise has a net benefit to your long-term health.

      You'll be a marvel if you live to be 90.

      --
      I am not interested in articles about life extension advancements.
    38. Re:Fat people can't help it? by Anonymous Coward · · Score: 0

      If you insist on eating a lot of food the body will grow in weight and if you eat less you won't.

      This fundamental misconception is why so many people are struggling to lose weight.

      Energy retained = energy in - energy out

      And that is the really simplified version of the equation, most people never learned the full one and don't take efficiency into account.

      As we've learned a lot about recently your intestinal flora has a big effect on your digestive efficiency as well, see the case of the woman who was thin before her illness, received a fecal transplant from her overweight daughter, and while it cured her infection afterwards she couldn't keep her weight in check on the same diet that she had before.

      Some of those blessedly skinny people who eat all the time are crapping out a lot of those calories while some unfortunately perma-obese people have bodies that process every calorie that goes in. To a certain extent overindulgence is to blame but it's clearly not the sole factor.

    39. Re:Fat people can't help it? by LS1+Brains · · Score: 1

      You really cannot trust a word from Wikipedia on any topic that is more controversial than 5+2 = 7. And this entry reads like some sort of Healthy at Every Size trash. Not surprising since interest groups have taken to group-editing Wikipedia to further their own propaganda (http://www.newyorker.com/tech/elements/a-feminist-edit-a-thon-seeks-to-reshape-wikipedia, https://www.moma.org/calendar/..., https://hclib.bibliocommons.co...) etc

      ... and that is why I personally won't consider donating whenever Jimmy Wales goes on his BIG BANNER-O-THONS.

    40. Re:Fat people can't help it? by drinkypoo · · Score: 1

      The body always adjusts itself to maintain its weight, slowing down or accelerating the metabolism, playing with body temperature, etc.

      This is a lot of horse shit. There is very little you can do to alter your BMR.

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
    41. Re:Fat people can't help it? by stabiesoft · · Score: 1

      This is just wrong. No, you cannot overeat and not gain weight. Sounds great, but just not true.

    42. Re:Fat people can't help it? by Translation+Error · · Score: 1

      I really think you're looking at this the wrong way. It's not that these people think diet soda is a magical drink that wipes away all their caloric transgressions. They know they're eating fattening stuff but don't see the need to pour a liter of fizzy sugar water down their throats on top of it. Just because they're not making the best health decisions, it doesn't mean they're drooling morons.

      --
      When someone says, "Any fool can see ..." they're usually exactly right.
    43. Re:Fat people can't help it? by sjames · · Score: 1

      In other words, the artificial sweetener ramps up their appetite for carbs and they respond naturally to that appetite?

    44. Re:Fat people can't help it? by sjames · · Score: 1

      You mean follow the advice that has been tried and failed by millions of people around the world? Yeah, what could go wrong...

    45. Re:Fat people can't help it? by liquid_schwartz · · Score: 1

      Some of those blessedly skinny people who eat all the time are crapping out a lot of those calories while some unfortunately perma-obese people have bodies that process every calorie that goes in. To a certain extent overindulgence is to blame but it's clearly not the sole factor.

      As one of the blessedly skinny people I clearly need to start selling fecal matter. It will give new meaning to selling my shit on eBay :-)

    46. Re:Fat people can't help it? by Anonymous Coward · · Score: 3, Interesting

      Real life example. Posting anonymously so there's no way for anyone to validate when I'm saying of course, but this is a topic near and dear to my heart so hopefully most folks will take me at my word.

      I'm a 41 year old male of Pakistani background, but born and raised in England. During my early years, I spent a lot of time playing soccer, cricket, and going to the gym for an hour or two every day. Once I started working (around 23-ish), I stopped having time for the gym and slowly my cricket and soccer time evaporated too. Started off at 140lbs and within a few years, went up to around 180lbs. My diet wasn't very varied. Breakfast was normally cereal and 2% milk. Lunch was whatever I could grab from the workplace vending machine and dinner was a couple of chupattis with chicke, beef, or lamb. 2 glasses of 2% milk a day (on to of my cereal milk). I really loved drinking cold milk. My water intake was very low - I drank either milk or coke/pepsi. Don't really go to the doctors unless I'm really sick with something.

      Fast forward to my 40's. I'm married and have two young girls. Weight around 220lbs. Can barely run around with my kids for more than 2 mins before getting winded. My life is fairly sedentary. Wake up at 6am, go to work for around 7am. Leave work at 6pm ,get home, spend some time with the family and in bed for 10am. Rinse and repeat.

      I know I'm overweight and out of shape but not really motivated to do anything about it. Love my junk food too much (custard and apple crumble pie, fish and chips, potato chips etc.).

      Life insurance renewal time comes around mid-2016 and they do a battery of tests. Turns out I'm Class I or Class II obese (can't remember which one). The nurse who came to my home to do the tests says, "You're young, have a nice family, but you need to take better care of yourself. This isn't good or healthy". No-one, not my doctor, colleagues, family, or friends had said anything up to this point. I KNEW I was out of shape but since no-one told me, I was self-deluded.

      Made a decision that night to drop my weight to 180lb. That was the weight I needed to be to get a discount off my life insurance. Not the best motivation reason I know :) Started doing some research and was convinced by the Atkins diet. From a science perspective, it just made sense to me. Cut out sugars and carbs. Fewer carbs = less fat.

      I also signed up at a gym, and bought myself a fitbit and downloaded the Myfitnesspal app to my phone so I could track my nutrition. I wanted to know my calories in, but also wanted to make sure I was getting my required vitamins etc.

      I won't lie, the first few weeks were REALLY hard. I wasn't miserable or anything, but I definitely had cravings for sugar/bread. I lived off a diet of chicken, steak, fish, Vega All-In-One shakes, water, and very few green veggies. Absolutely no fruits or nuts. Cut out milk entirely. Forced myself to go to the gym everyday and would burn a minimum of 600 calories before I would leave. I measured my calorie burn through my fitbit watch. Realized that doing cardio was a great calorie burner but lifting weights wasn't getting me the numbers I wanted. I know this isn't good(tm) but initially, my motivation was driven by numbers.

      Cardio meant the stair climber, treadmill, or elliptical. The first week, I could only do bouts of 5 mins with 3 min breaks on the stair climber before I felt very exhausted. Maybe 2 mins running on the treadmill before my shin splits were too painful to tolerate. Made a decision that each week, I would increase my workout by 2 mins but keep my 'rest' period at 3 mins.

      Started dropping some significant weight in the first month. Went from 220lbs to 212lbs. I would weigh myself daily each morning, same time. If I lost more than 1lb in a day, I'd increase my food intake by half a cup or so but I wouldn't compromise my training time. If I lost less than 0.2lbs, I'd decrease my food portion by the same 1/2 cup.

    47. Re:Fat people can't help it? by Anonymous Coward · · Score: 0

      Who would have known that Ethiopians and Jews during the Holocaust followed such a carefully tuned diet. This whole time I was thinking it was the lack of calorie consumption that made them so thin. Thanks for setting the record straight on what actually causes weight loss.

    48. Re:Fat people can't help it? by Anonymous Coward · · Score: 0

      I always laugh when I hear this argument. Eating healthy and exercising couldn't be any more linked to QUALITY of life. As you age, it only becomes more important and apparent to understand this. From 40+, diet and exercise will start to make a huge difference.

      And if you think eating a BigMac 4x a week (versus every so often) is more satisfying than an able body, good physique, and high after a good workout, then I implore you to try the healthy lifestyle.

    49. Re:Fat people can't help it? by Anonymous Coward · · Score: 0

      This is false. I was once obese, but I lost the weight and have kept it off ever since. I get why people like to tell themselves it is impossible so might as well just carry on, but it just isn't true. Losing weight and keeping it off requires dedication and being willing to be hungry. When you get hungry, wait an hour, then eat some carrots or fruit or something small. Wait a while to see if the hunger goes away. If not, have another small snack. Don't eat large portions since it takes to long for your brain to register that you aren't still hungry.

    50. Re:Fat people can't help it? by Anonymous Coward · · Score: 0

      Real Life example, posting anonymous but the link to my data is not anonymous.

      I started out exactly like you early 40's pushing 215lbs, tired all the time, couldn't walk up stairs at the office without being winded. Went to my doctor because of the flu that I had and I couldn't shake on my own. Doctor did a few tests and wanted to start me on blood pressure medication for the rest of my life. I looked at him and admittedly said "Ahhh.... NO!". He said that I could die of a heart attack in a few years if I did nothing about it and I was kinda shaken because my own dad died in 1994 from a heart attack because he was 350lbs+.

      I didn't know what I was going to do but it was going to be something. I started out with a bicycle riding to the end of my street and back about 150 feet away for a total of about 300 feet. I did it every day. When that became easy I started to venture to the end of the subdivision about a total of 0.25 of a mile and did that every day. I made time to do it every day. When that became easy after about a months or so time, I ventured out to the end of the major street the subdivision was on. It was then that I decided that I was going to become a real bicycle rider and start riding a bicycle to work.

      You can find pictures of my transformation here... http://wiki.xkcd.com/geohashing/User:NWoodruff that kinda document the first year or so of my bicycle riding. You will need to scroll down a bit to see the pictures.

      But, I have made bicycle riding a lifestyle now and I have continued to ride to work to various jobs I have had in the last 10 years. I have maintained about 180lbs and a 30 inch waist no matter what I eat and I live off sugar.

      Here is my bicycle ride home from work yesterday... https://connect.garmin.com/modern/activity/1860608342 Almost 13 miles at an average speed of 20.0 miles an hour. That average is also climbing more than 600 feet up and with stopping for stop lights. That is qualifying speed for the Olympics with still stopping for stoplights. Qualifying for the Olympics they don't stop for stoplights.

      I have ridden home in the last weeks as fast as an average of 21.0 miles an hour... https://www.strava.com/activities/1036799124

      I'm a part of the National bike challenge and as of today I'm listed as 978th place out of 28,013 riders in the USA. https://nationalbikechallenge.org/riders/3534

      That puts me in the top 3% of all riders in the country. This is all from someone that was going to have a heart attack in a few years and couldn't walk up stairs.

      I never changed how I ate. I still eat everything and anything that I want. I've even been known to down an entire pizza on occasion and maintain a 180lbs weight. I do have a small roll of fat around my middle section. If I pinch it all together, the roll is about the width of my thumb. I'm not worried about it. I've tried in the past to get to zero fat around my middle, but I felt lethargic and was loosing the urge to go out riding every day. I'm 6'1" and 180lbs is an okay weight for me.

      The hardest part about starting exercise is starting. If you start one day and you can only walk 100 feet or only climb 1 flight of stairs, do that every day. It doesn't matter how small amount it is, just do it. It will get easier and easier. When it becomes so easy it seems like nothing, start increasing the amount till it isn't easy anymore, rinse and repeat.

      I'm the healthiest I have ever been in my life.

    51. Re:Fat people can't help it? by SScorpio · · Score: 1

      A pound of muscle takes more calories to maintain than a pound of fat. I think it's something like 3 calories versus 5 calories. This causes a shift in your base metabolic rate.

      Weight training is seen as a great way to lose weight versus just cardio alone.

      And lets be honest, someone weighting 300 pounds isn't going to be converting all that fat into muscle.

    52. Re:Fat people can't help it? by Anonymous Coward · · Score: 0

      I'm the guy who posted above you (Pakistani guy at 165lbs... :)) and I agree. My personal experience has definitely shown me that your weight is influenced by "Energy In, Energy Out" as you put it.

      I also agree with your assessment that it IS discipline. When I first started going to the gym, all the trainers were aghast when I said I would weight myself every day. They all felt it's the wrong behavior because its demotivating to not see the scale change but for me, if the scale didn't change, it meant I had to change something about my routine or my diet. My body needs approx 2,000 calories a day according to most sources. If I consume fewer than 2,000 calories, it stands to reason my weight will go down as my body starts using up fat, muscle* over time. There was a time when I plateaued around 190lbs. The trainers said that for my body type, genetics, age etc. that was the lowest I could expect to go, but I knew the biology behind it didn't make sense. If my body is using more calories than I'm feeding it, eventually my weight will go down.

      Discipline for me meant saying no to my favorite foods, including stuff like not getting popcorn when going to the movies. BUT seeing the weight drop each and every week was exactly the motivation that worked for me. Being able to lift more weight was the same - one week I could squat 80lbs for 12 reps. A month later, I could squat 90lbs. Small, gradual improvements that I can record and track worked for me.

      The only thing that I still can't find reliable information on is the order in which your body uses fuel. So many contradicting articles out there. Hopefully someone here can clarify?

      If I consume zero or close-to-zero carbs and then work out in Cardio or Peak mode for 60 minutes, will my body consume fat or muscle first? Some say fat (yay!), some say muscle (boo!). I don't have an accurate way of measuring my fat so I haven't been able to test it myself properly. I have a scale that measures fat using the electrical current method but it's horribly unreliable. Sometimes it says I'm 40%, sometimes 15% in a 48 hour window.

    53. Re:Fat people can't help it? by strikethree · · Score: 1

      So even if you put those people on a treadmill they're not going to lose much weight, which makes your "delayed gratification" approach useless.

      But delayed gratification is part of the Puritan ethic. Suffering and pain is good. The more suffering that you endure, the purer and closer to God you are. You do want to be close to God right? If not, you are a godless heathen who must be killed... wait, am I talking about Puritanism or Fundamental Islam?

      Sorry. I got triggered there. Puritanism is fundamentally anti-human and I am unsure why the theme runs throughout our society.

      --
      "Someone needs to talk to the tree of liberty about its ghoulish drinking problem." by ohnocitizen
    54. Re:Fat people can't help it? by Anonymous Coward · · Score: 0

      Informative? WTF?!
      This is probesity alternitive-to-medicine "not your fault" BS. All of that salted with enough science to make it seem believable.

      the quantity of food that you eat doesn't actually impact your weight on the long term. Neither does the amount of exercise you do.

      The calories you put in and the calories you burn always matter.
      A landscaper or body builder or endurance athlete may depend on eating 8-12K cal per day just to keep up with the burn rate.
      Meanwhile a torpid couch dweller can get buy running under 2000.
      ~3,500 cal = a pound. You go 3,500 cal over your maintenance every day, guess what?

      You can burn them down and they will temporarily lose weight, but most of it will be lean mass and water,

      Ah you see here we believe in evolution. On an evolutionary basis creatures the survive to evolve only burn things they do not need currently to survive. If you are doing heavy gym work while you cut it is the fat that is not needed. Every time you pick up the weights you body is reminded that there are environmental stresses that require the muscle to deal with.
      If you cut hard and lay on the couch (BEEFCAKE!!) your body will make the "bacon decision" and eat your fat and muscle.
      The idea of most of it will be water should have stopped you dead at the sanity check. How much water can you lose before you die?

      and soon they'll get back to their initial weight.

      You do not get to stop going to the gym and controlling your intake. That is for life. It is called a lifestyle change.

      To lower the target weight, the key is not to exercise more or eat less, it's to gradually increase sensitivity to leptin, by having a carefully tuned rotation of high fat and carbs aspects to the diet.

      And pray, tell how do you increase sensitivity without reducing the thing which generates the excess that leads to leptin insensitivity?
      That is right. low cal keto/animal protein only diets with lots of gym work and cardio. It will suck in a mighty way but it will rip the fat off your body and fix up that insensitivity. You said carbs so you are not talking meat only/full keto.
      At least with keto and all animal protein when you cut hard you are not as hungry. Once you go back to regular caloric intake you can feel down right full.

      There is not easy/fun way to lose weight. No late night TV "Weight loss that is too strong to be regulated by the FDA" wonder pill, no Chuck Norris 1,200$ skateboard with 2 shoestrings gym, No "carefully tuned rotation of high fat and carbs", No "Sleep your way to weight loss", No "cleanse/detox", No Theatan removel, No special magic crystals, etc that will make it easy/[painless/fun.
      You can do it if you are willing to do something that is unpleasant and sucks.
      Heck I know people who have beat more than one stomach staple.

    55. Re:Fat people can't help it? by jedidiah · · Score: 1

      Tried by who exactly? The failures don't ever try the basic stuff. At best they try fads and quickly tire of them. The entire concept of dieting is bogus. People think they can do something strange for a short time and their underlying issues will suddenly go away.

      Long term fitness requires permanent lifestyle changes and a willingness to completely give up some of your bad habits.

      Plus, the worse off you are the more work it's going to be to get back into something resembling human shape.

      It's all counter-instinctive thus very hard. Knowing what you have to do is the easy part.

      --
      A Pirate and a Puritan look the same on a balance sheet.
    56. Re:Fat people can't help it? by jedidiah · · Score: 2

      > This is a lot of horse shit. There is very little you can do to alter your BMR.

      Not at all. Otherwise the Russians wouldn't have survived Stalingrad. Not everyone can do it. That's why a lot of people died. But quite a few people can down clock to only needing 500 calories a day and not quickly die.

      If you try to starve yourself and not exercise, your metabolism WILL slow and sabotage your starvation dieting. Doesn't matter if granny was at Stalingrad.

      --
      A Pirate and a Puritan look the same on a balance sheet.
    57. Re:Fat people can't help it? by Anonymous Coward · · Score: 0

      You're actually incorrect, you can absolutely overeat and not gain weight. I don't know if it sounds great or not, but it is just true. I'd highly recommend you read "Good Calories Bad Calories" by Gary Taubes - it's a science/journalism book, not a diet book (although the title is misleading that way) - you apparently have a lot to learn. The book is basically dedicated to correcting your misapprehension, which is common not only in the lay public, but in medical circles, as well. The reasons why are fascinating, and extremely well-documented. It all comes down to carbohydrates. Posting as AC because moderating.

    58. Re:Fat people can't help it? by hondo77 · · Score: 1

      I don't get winded on the treadmill - its my shins that hurt first.

      You're probably over-striding. Try upping your running cadence, which will shorten your stride. You won't be lifting your foot up so far, which will work your shins much less. Been there.

      --
      I live ze unknown. I love ze unknown. I am ze unknown.
    59. Re:Fat people can't help it? by sexconker · · Score: 1

      We must give them a reason to want to be healthy.

      Government-provided UHD HDR VR porn.
      But you only have access to porn featuring people with your BMI.

    60. Re:Fat people can't help it? by Anonymous Coward · · Score: 0

      but what if I just like the taste of diet coke...?

    61. Re:Fat people can't help it? by sexconker · · Score: 1

      Actually, its all about the energy in the food that matters.

      No. You can't just count calories going in. You have to count calories coming out.

      And that means you have to measure the caloric value of not just what you respirate and perspirate, but of your piss and shit (and anything else you excrete) as well.

    62. Re:Fat people can't help it? by sexconker · · Score: 1

      Why the FUCK would you put ketchup on a steak?

      Here is how you steak:

      Steak
      Salt
      Pepper
      Butter (or oil if you don't like flavor)
      Hot

      Worcestershire sauce is optional. Garlic is optional. Onions are allowed if you want to taste onions and not steak.

    63. Re:Fat people can't help it? by Rockoon · · Score: 1

      High sugar levels in blood lead to high insulin levels. High insulin levels lead to quick transportation of fat into the fat cells (and conversion of sugar into fat).

      Also don't forget that regularly high insulin levels leads to insulin resistance, also called type-2 diabetes.

      The problem with all these "food health" studies is that they have such a bad track record within my lifetime. More attention needs to be paid, results need to be verified.

      --
      "His name was James Damore."
    64. Re:Fat people can't help it? by sjames · · Score: 1

      Tried by most of the free world. Or hadn't you noticed?

      It's easy to say eat less, but think about it. You are demanding that they defy the second most powerful biological drive consistently for the rest of their lives.

      You might as well suggest skipping every other breath to maintain a constant state of mild dizziness to reduce oxidative stress. (go ahead and try that for a week. Let us know how many slip-ups you have).

    65. Re:Fat people can't help it? by angel'o'sphere · · Score: 1

      I don't know why eople put ketchup or barbeque souces on steaks.
      The only thing I put on is pepper ... but your gallic gave me the idea of a spicy (with gallic) guacamole :)

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    66. Re:Fat people can't help it? by stabiesoft · · Score: 1

      The only time this is true is if you have certain medical conditions. You probably subscribe to the story about wanting to make pi 3.2 too. Tell you what, go feed yourself until you can't take another bite all day for 6 months. Come back and post how much weight you lost if you are so sure of the result. And no I am not responsible for your type II diabetes because you gained 100 lbs.

    67. Re:Fat people can't help it? by stabiesoft · · Score: 1

      Good for you. Keep it up.

    68. Re:Fat people can't help it? by Anonymous Coward · · Score: 0

      Okay the science is settled on this. The liver has glycogen stores (I think thats what you are talking about). As far as the atkins diet goes it forces you to make glucose through the pentose phosphate pathway which is less efficient.

    69. Re:Fat people can't help it? by david_thornley · · Score: 1

      Don't forget energy radiated (or just conducted or convected) away.

      --
      "When you have eliminated the unacceptable, whatever is left, however improbable, must be the truthiness" - Holmes
    70. Re:Fat people can't help it? by Anonymous Coward · · Score: 0

      You sound fat.

    71. Re:Fat people can't help it? by Anonymous Coward · · Score: 0

      Same here. Early January I realised that I'd let my weight go a bit - a 96kg bit to be precise. I reduced my intake, redirected it to healthier foods (basically less takeaway pizza/curry/whatever, less fried, more home cooked, more veges, more salad - nothing radical, just what used to eat before the bad habits crept in) and upped the exercise a bit and now I weight 80kg, which has been steady since April.

      I don't feel like I'm on a diet. And I still enjoy the occasional pizza, still drink the occasional beer, it's just that I've gone back to a state where they are occasional foods (as in once every month or two) rather than the "it's friday, let's order in" foods that they had become.

    72. Re:Fat people can't help it? by sexconker · · Score: 1

      Don't forget energy radiated (or just conducted or convected) away.

      Just average it out based on average ambient.

    73. Re:Fat people can't help it? by lucm · · Score: 1

      However you can influence it by looking at your insulin level, e.g. don't eat stuff that is converted super fast into sugar (or is sugar) and combine it with fat.

      This has been proven wrong, many times. No diet based on glycemic index has survived actual studies. It is becoming more and more apparent that the level of insulin is caused by obesity, not the other way around.

      --
      lucm, indeed.
    74. Re:Fat people can't help it? by Magius_AR · · Score: 1

      This is a lot of horse shit. There is very little you can do to alter your BMR.

      Put on 20 more pounds of muscle. Tada, your BMR is significantly higher.

    75. Re:Fat people can't help it? by lucm · · Score: 1

      You really cannot trust a word from Wikipedia on any topic that is more controversial than 5+2 = 7. [...]
      Eat less, burn more, and you will lose weight. That's it.

      Maybe you need to revisit your opinion of Wikipedia, because you're completely wrong about how losing weight works.

      In the short term, you can lose weight by increasing physical activity, but after a while the body catches up and you get back to what it believes to be your adequate weight. I know it's easier to blame fat people than to challenge your own preconceived ideas, that's why people get their panties in a bunch over this.

      --
      lucm, indeed.
    76. Re:Fat people can't help it? by lucm · · Score: 1

      Read the book, then come back to the discussion. It's truly fascinating. I also suggest "The Obesity Code":

      https://www.amazon.com/Obesity...

      It's not a fad diet, it's an overview of the issue.

      --
      lucm, indeed.
    77. Re:Fat people can't help it? by lucm · · Score: 1

      I assumed it was obvious that very very low calories is the other extreme to avoid, but that's because I often forget about aspies. Sorry about that; next time I'll do my best to be more inclusive in my posts.

      --
      lucm, indeed.
    78. Re:Fat people can't help it? by stabiesoft · · Score: 1

      So you don't want to try pigging out for 6 months to prove me wrong then?

    79. Re:Fat people can't help it? by drinkypoo · · Score: 1

      If you try to starve yourself and not exercise, your metabolism WILL slow and sabotage your starvation dieting.

      So the message here is that you can cut your calorie consumption by not moving? Who knew?

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
    80. Re:Fat people can't help it? by Anonymous Coward · · Score: 0

      You are 100% correct. I think it is the name "diet" Coke/Pepsi/RC that has some people (not you) confused.

      I'm happy to see more products like Coke Zero, Pepsi One, RC Ten (or whatever it's called). Maybe there will be less confusion in the future.

      Ordering "Diet" X infers two things, seemingly

      1) I'm ordering a beverage
      2) I'm desperately trying to lose weight and that gimmicky product is my last possible hope for salvation, pity my fat ass

      For whatever reason, the bias is not applied to

      -coffee (very low cal)
      -water (zero cal)
      -tea (extremely low cal)
      -bud light (don't know off hand - less than sugery soda)

      So the "Diet" X haters can DIAF, IMO.

    81. Re:Fat people can't help it? by angel'o'sphere · · Score: 1

      No diet based on glycemic index has survived actual studies.
      There are thousands of studies proving it.

      No idea what you talk about.

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    82. Re:Fat people can't help it? by Anonymous Coward · · Score: 0

      Onions have no place in civilized society.

    83. Re:Fat people can't help it? by bingoUV · · Score: 1

      have certain medical conditions

      The human condition being one such "medical" condition ?

      Tell you what, go feed yourself until you can't take another bite all day for 6 months

      Do you have evidence that "overeating" must mean this when used by English speakers (e.g. American, British, Canadian, Australian, Indian English, being large sub-groups) ? Or do you agree with me that overeating is vague including consuming a pico-calorie exceeding requirements as well as including consuming a tera-calorie exceeding requirements ?

      --
      Bingo Dictionary - Pragmatist, n. A myopic idealist.
    84. Re:Fat people can't help it? by h4ck7h3p14n37 · · Score: 1

      I lost 40 pounds (from 220 to 180) by working out three times a week at my Judo club. I made no changes to my diet. When I was working out regularly I could eat pretty much anything and keep the weight down. If I worked out twice a week I would maintain my current weight.

      If I'm not working out I can easily gain weight, especially from alcohol. Maybe I'm putting myself in starvation mode, but I don't snack or drink sugary sodas and lose weight very slowly by diet alone. If I lose a pound or two this week there's a good chance I'm going to gain it back next week. My sleep habits aren't helping either. I tend to stay up late working on things and average about 6 hours a night during the week.

    85. Re:Fat people can't help it? by Anonymous Coward · · Score: 0

      I don't drink Diet Coke because I need to lose weight, or am watching my weight - the answer to that is no on both counts. I just like it, and I don't like the taste of sugar in drinks.

    86. Re:Fat people can't help it? by Anonymous Coward · · Score: 0

      Leningrad

    87. Re:Fat people can't help it? by michael_wojcik · · Score: 1

      Diets like 5:2 uses the 2 days of not eating to cleanse the blood from extra sugar

      If your sugar needs to be cleansed of blood, then 1) you have bigger problems than weight gain (possibly your pantry is cursed? or you have a vampire infestation?), and 2) I'm not eating anything you bake.

    88. Re:Fat people can't help it? by stabiesoft · · Score: 1

      I believe I was quite specific. Eat until you cannot take another bite. If you don't understand that, I'm sorry.

    89. Re:Fat people can't help it? by bingoUV · · Score: 1

      Do you understand what is being discussed ? You were specific in reply to non-specific context, so you need to be sorry for your own idiocy.

      I described the vagueness inherent in the word "overeating". If you can only think of a narrow, specific interpretation of it, work on reading comprehension.

      --
      Bingo Dictionary - Pragmatist, n. A myopic idealist.
    90. Re:Fat people can't help it? by Anonymous Coward · · Score: 0

      5:2 is crazy, you're still gaining weight for 5 days, and only getting ketones for 2 days, I would do something like a 16h fast 8h feast period (this coupled with counting calories), and then I would gradually change to 20h fast 4h feast, with the ocasional 36h fast, I don't "suffer" hunger, I only get hungry when I'm eating, and went from being a sedentary 96kg to sedentary 72kg, weight loss, with no exercise needed, people tell me I look great!, and I've been doing this for 2 years, the only thing I drink is diet sodas, or water, and now I don't control anything I eat.

      And before anyone calls me crazy and says that you should be eating once every 30' to "bolster your metabolism", first, read a book and second, google One Meal a Day and John Hopkins University.

      https://www.youtube.com/watch?v=4UkZAwKoCP8

  5. Nobdy uses artificial sweeteners because they like by Anonymous Coward · · Score: 0

    the taste. The entire population of users consists of those who have an exposure to health problems that has either already exhibited, or is taken seriously by the user.

    Amazing! Nearly all of the people residing in this building [hospital] have health issues! Must be something in the water.

  6. Title by Anonymous Coward · · Score: 0

    Artificial sweeteners consumed by people who like sweets, associated with weight gain and heart problems.

  7. Seems flawed by Anonymous Coward · · Score: 0

    The problem is that when people drink diet soda, they often do not keep their diet the same. It's easy to get a large calorie filled burger and a diet soda. But if science is science, then calories in is equal to work done with excess calories becoming weight gained. Unless our fundamental understanding of the calorie is wrong, there seems no way for diet soda to do anything but let you lose weight. Given an exactly identical diet.

    1. Re:Seems flawed by beelsebob · · Score: 5, Interesting

      There's many ways that it could have that effect. The part of the puzzle you're missing is poop. Calories in exercise + calories added to fat stores + calories in poop = calories taken in.

      The number of calories left in the poop can be dramatically different depending on how the digestive tract is working. Different bacterial flora in the intestines can lead to dramatically different absorption rates of calories from some foods.

      Certain foods (I don't know if artificial sweeteners are one, but it wouldn't surprise me) dramatically affect the bacterial flora.

    2. Re:Seems flawed by lucm · · Score: 4, Interesting

      But if science is science, then calories in is equal to work done with excess calories becoming weight gained.

      This is a simplistic and flawed conclusion. The body is not a closed system that lives in a vacuum with only calories as input/output, it's a lot more complex than that.

      Also, calories are not equal. For instance, given a same amount of calories, dietary fat is absorbed a lot more easily by the body than proteins. This doesn't simply mean a difference in energy expenditure, it also means that time is involved.

      Here's another example. If you stop eating carbs but you compensate by eating more proteins but not more fatty acids (like omega-3), your body won't go into ketosis, and because your brain can't find neither glucose or ketones to feed itself, it's going to start eating your muscles, not your excess fat. With less muscle your metabolism will progressively slow down. And this can happen no matter how many calories you eat or how many reps you do at the gym.

      --
      lucm, indeed.
    3. Re: Seems flawed by Z00L00K · · Score: 1

      And any fat you exercise away goes out in sweat or urine.

      The poop is just the part of what you digested that couldn't be absorbed.

      --
      If builders built buildings the way programmers wrote programs, then the first woodpecker would destroy civilization.
    4. Re:Seems flawed by Maxo-Texas · · Score: 1

      You have an interesting point.

      When I eat spicier foods, they race thru my system and I have lost weight during those periods so I assume the food is less efficiently digested.

      --
      She was like chocolate when she drank... semi-sweet at first and then increasingly bitter.
    5. Re: Seems flawed by arth1 · · Score: 4, Informative

      And any fat you exercise away goes out in sweat or urine.

      Much of it goes out your breath, actually. Both water and carbon dioxide are byproducts of the oxidations.

    6. Re: Seems flawed by Anonymous Coward · · Score: 0

      Umm try again. The byproduct from you burning energy (calories) is CO2 and heat. Your body is much like a fire, that breathes in oxygen and releases CO2 and heat as a byproduct of the energy conversion.

      Sweat is just a release of water to cool your body when it is overheating.
      Urine is a release of toxins that the liver filters out of your body. some comes from normal processes that take place in your cells, some comes from intake from what you eat/drink. Think alcohol.

    7. Re:Seems flawed by Translation+Error · · Score: 1

      Not only that, but recent research points to a person's gut flora having a huge influence on obesity and dietary habits. The whole subject of nutrition and diet is a lot more complex that we imagined.

      --
      When someone says, "Any fool can see ..." they're usually exactly right.
    8. Re: Seems flawed by angel'o'sphere · · Score: 1

      And any fat you exercise away goes out in sweat or urine.
      It is actually quite difficult to exercise fat away. E.g. the first 45 minutes of exercise (if it is hard enough) is completely covered by the sugar reserves in your liver.
      And if you drink/eat the wrong thing directly after exercise, you just put the fat back into the storage.

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    9. Re:Seems flawed by angel'o'sphere · · Score: 1

      it's going to start eating your muscles
      That is nonsense.
      As long as you eat ... what ever it is, nothing will attack your muscles.
      To "eat" muscles you need to be _starving_ minimum 3 weeks, and after that time mainly only dead cells are "eaten", to really "consume" your muscles yo need to starve much longer-

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    10. Re:Seems flawed by Anonymous Coward · · Score: 0

      But if science is science, then calories in is equal to work done with excess calories becoming weight gained.

      This is a simplistic and flawed conclusion. The body is not a closed system that lives in a vacuum with only calories as input/output, it's a lot more complex than that.

      Yes and no. Calories in is the only way your body gets energy, and those calories either go to metabolism, body weight or excretion. But you're right that metabolism isn't a simple thing, it's affected by what and how much you eat (along with disease and medication), not just weight and exercise and sleep. How your body handles fat vs muscle is another layer of complication.

    11. Re:Seems flawed by lucm · · Score: 1

      it's going to start eating your muscles
      That is nonsense.
      As long as you eat ... what ever it is, nothing will attack your muscles.
      To "eat" muscles you need to be _starving_ minimum 3 weeks, and after that time mainly only dead cells are "eaten", to really "consume" your muscles yo need to starve much longer-

      No. You're once again guessing instead of bringing actual facts. It takes about 3 days before the body starts losing muscle mass if you stop eating carbs and don't replace them properly to enter ketosis.

      --
      lucm, indeed.
    12. Re:Seems flawed by angel'o'sphere · · Score: 1

      No.

      You first burn your fat.

      As long as you have fat the body does not burn any of its own proteins.

      And, in your example you where eating proteins anyway ... so why do you come to the idea instead of burning the food the body is burning itself?

      Ketosis is "fat burning only" ... in other words: when you eat proteins, the body burns its fat and the proteins you eat. Not its own muscles, why would it?

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    13. Re:Seems flawed by robinsc · · Score: 1

      Shit burns - that means there are unspent calories in your shit also.

      --
      Linkedin http://in.linkedin.com/in/robinsaikatchatterjee
  8. Drink filtered water by GreatDrok · · Score: 2, Interesting

    I've struggled a bit with weight for years and recently started a new diet which includes not drinking zero calorie fizzy drinks. Instead I keep chilled filtered water in the fridge and drink that. I've also calorie controlled my diet like I have previously but this time the weight is falling off. The only real difference is the lack of these zero calorie fizzy drinks. Anecdotal yes, but seriously worth considering.

    --
    "I have the attention span of a strobe lit goldfish, please get to the point quickly!"
    1. Re:Drink filtered water by rtb61 · · Score: 2

      The idea is you a meant to swap to diet drinks as part of an entire diet change. Low sugars and carbs and up the proteins and roughage (vegetables, whole meal bread). The fake fizzy drinks, after all the other diet adjustments tend to be way, way, over flavoured and I am down to around a thirty percent mix (the majority water) to make the palatable. Diet drinks will absolutely not help you manage your weight one iota, they are just part of your diet change, and you just drop full sugar drinks along with all the other carbs and sugars and don't forget the exercise.

      --
      Chaos - everything, everywhere, everywhen
    2. Re:Drink filtered water by blindseer · · Score: 3, Informative

      I have not had any weight problems until recently. I did two things to reduce my calories. First, I cut out my end of day beer. It took me a while to figure out why people enjoyed a beer at the end of the day but for some reason I started the habit. It's relaxing and dulls the aches from the day but it also has a lot of calories. I lost 20 pounds fairly quickly after dropping that habit. Second, I started to keep bottled water around the house. When thirsty I tended to grab whatever I had in a single serve bottle or can. This usually meant a fizzy drink. With bottled water on hand I can grab one of those instead.

      Bottled water comes in handy when there are things contaminate the city water like floods or some idiot put a backhoe through a water main. This does not happen often but when it does and city water is deemed undrinkable then bottled water can get real hard to find. I keep a few bottles in the freezer for when I need to put ice in a cooler, when the ice melts I drink the water from the bottle. Also good for adding thermal mass to the refrigerator and freezer for when the power blinks.

      --
      I am armed because I am free. I am free because I am armed.
    3. Re:Drink filtered water by Aighearach · · Score: 1

      And if you want to make it a little more exciting, you can drop 2 slices of cucumber into a pitcher of water and it gives the whole thing a nice refreshing flavor.

    4. Re: Drink filtered water by Anonymous Coward · · Score: 0

      I drop 2 turds in my water and it looks amazingly like a glass of water with 2 turds in it.

    5. Re:Drink filtered water by EETech1 · · Score: 1
    6. Re:Drink filtered water by Zontar+The+Mindless · · Score: 3, Interesting

      ...you can drop 2 slices of cucumber into a pitcher of water and it gives the whole thing a nice refreshing flavor.

      They do that a lot in restaurants here (Stockholm). It actually tastes just fine. Of course, so does a slice or two of lemon, lime, or orange.

      --
      Il n'y a pas de Planet B.
    7. Re:Drink filtered water by angel'o'sphere · · Score: 1

      The only real difference is the lack of these zero calorie fizzy drinks. Anecdotal yes, but seriously worth considering.
      Actually known since ages.
      The taste of sweetness already increases the insulin level.
      So the less sweet you eat, the lower the insulin level (before actual sugar hits the blood), and the less fat is transported into the fat cells but burned or metabolized.

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    8. Re:Drink filtered water by Dutch+Gun · · Score: 1

      If I want a zero-calorie fizzy drink, I keep my fridge stocked with carbonated bottled water, which has a tiny bit of flavoring added but doesn't add any significant caloric or nutritional impact. Amazon ships Perrier right to my doorstop, but if you can find a source, Talking Rain is good too. I was never a big soda drinker, but I still had cravings for carbonated drinks on occasion.

      Some people don't like the unsweetened drinks, as they're probably an acquired taste, but I absolutely love them.

      --
      Irony: Agile development has too much intertia to be abandoned now.
    9. Re:Drink filtered water by Anonymous Coward · · Score: 0

      First, I cut out my end of day beer. [...] I lost 20 pounds fairly quickly after dropping that habit.

      This is a big one. I tend not to drink beer (or any alcohol) when on vacation, and I need to eat a lot more just to keep my weight.

    10. Re:Drink filtered water by null+etc. · · Score: 1

      As do mint leaves.

    11. Re:Drink filtered water by Anonymous Coward · · Score: 0

      Diet drinks were never designed for people on a "Diet". They were designed for those who are diabetic and cannot consume the sugar, to still be able to enjoy a similar product that the "Diet" product replaces.

      Yes the "diet" drinks can help non diabetic people consume fewer calories, however there are the nasty some still unknown effects of the artificial sweeteners. In reality if you are not diabetic the best option is probably to stick with the normal product and just consume less of it.

      Simply coke/pepsi products should be treated as what they are, an occasional treat. Not your go to hydration product. You wouldn't replace you body's food intake with eating pounds of candy all day, you also shouldn't replace your body's hydration with drinking 2 liters of these products every day.

    12. Re:Drink filtered water by coofercat · · Score: 1

      An ex-smoker once told me that you get over the craving for a cigarette after one or two puffs, but smoke the rest of it anyway. It's a bit like that with "single serving" anything too - in my anecdotal experience, most 'single servings' are about 30% bigger than you actually need (and when I visit the USA I'm always amazed how much bigger 'single servings' of things are there compared to Europe).

      For example, a 330ml can of drink - I love the very occasional diet coke (or recent new favourite is diet pepsi with ginger) - I'll have maybe one a 2-4 weeks. I've started to pour it into a glass and throw half of it away. I'm finding it's still enough to get the enjoyment, and I feel satisfied by it, but I'm only getting half of the not-calories and whatever else that's not good for me.

      Likewise sugar that you might put in tea/coffee. I don't add any sugar any more, but sugar lumps are like a properly decent sized spoon of sugar (as are little bags of sugar). If I used a spoon I'd take a good deal less (and if you come to my house and ask for sugar in a drink, I'd give you as much as I used to take way-back-in-the-day - ie. less than a lump).

      Whenever I think of stuff like this, I can hear my mum saying "they're just trying to sell you more of ", which she said to me in relation to laundry detergent, when she was teaching me to use the washing machine when I was a kid. Even there, a convenient 'ball' or whatever is actually way more detergent than you need unless you really stack your washer to the max.

      So my point is... corporations can't be trusted to define what a 'single serving' of anything actually is - even if convention agrees with them (like 330ml is the convention for cans of drink). A glass of water can be any size and still be perfectly good for you - that's not true of pretty much anything else.

    13. Re:Drink filtered water by Aaden42 · · Score: 1

      I'll see your anecdote and raise you another... I lost about 200 lbs on a keto-based diet (PSMF technically), all while drinking 2-3 liters of diet soda daily. Your calorie control is more accurate this time than it has been in past attempts. That's the only relevant difference.

    14. Re:Drink filtered water by Aaden42 · · Score: 1

      The beer alone with no other changes is a little over a pound per month lost. (Assuming: Average 150 Kcal per 12 oz, 3800 Kcal per pound of fat, divides to 25.333 beers per pound.)

    15. Re:Drink filtered water by Anonymous Coward · · Score: 0

      I'm too young to remember this, but I've heard that a bottle of soda used to be _six_ ounces.
      Pepsi was trying to compete with Coke, and doubled the status quo. My jr, high history teacher was old enough to remember the advertising jingle:
      "Pepsi Cola hits the spot. Twelve whole ounces, that's a lot."
      So, yeah, they just want to sell you more.
      At my house, a 12 oz can of ginger ale gets shared between two parents and two kids. Drinking the entire can by myself would feel disgusting.

    16. Re:Drink filtered water by maestroX · · Score: 1

      They do that a lot in restaurants here (Stockholm). It actually tastes just fine. Of course, so does a slice or two of lemon, lime, or orange.

      I use grains and hop, it gets even better over time!

  9. Aspartame causes Aspargers Disease by Anonymous Coward · · Score: 1

    Many Nu-Sweeter have been shown to cause autism. Dont eat this.

    Get rid of any Asian toys/products. Children should receive regular, healthy, not-infrequent beatings to prevent autism deposits from forming. Replace all their sugars with salts. Any salts will do, but radioactive salts work best.

    1. Re:Aspartame causes Aspargers Disease by Anonymous Coward · · Score: 0

      Zafeiriou DI, Ververi A, Vargiami E (2007). "Childhood autism and associated comorbidities". Brain Dev. 29 (5): 257–72

      Health Benefits of Epicanthic Fold RemovalNature Reviews Neuroscience. 7 (12): 942–51. PMID 17115076. doi:10.1038/nrn2024.

      Transcranial Stimulation for Chronic Pokemon DisorderAutism Res. 1 (2): 73–90. PMID 19360654. doi:10.1002/aur.15.

    2. Re:Aspartame causes Aspargers Disease by Anonymous Coward · · Score: 0

      Don't you rather mean Asparagus Disease?

    3. Re:Aspartame causes Aspargers Disease by Anonymous Coward · · Score: 0

      Many Nu-Sweeter have been shown to cause autism. Dont eat this.

      Get rid of any Asian toys/products. Children should receive regular, healthy, not-infrequent beatings to prevent autism deposits from forming. Replace all their sugars with salts. Any salts will do, but radioactive salts work best.

      Came here to post this.

    4. Re:Aspartame causes Aspargers Disease by Anonymous Coward · · Score: 0

      No it doesn't. But when it hits the hydrochloric acid in your stomach the methanol molecules convert to formaldehyde, which as we all know due to the EPA filings, is a very toxic carcinogen. It also causes retinal damage leading to premature blindness.

      REFs:

  10. Confounding by indication? by danceswithtrees · · Score: 4, Insightful

    Can anyone say confounding by indication? In the same way that people who get a lot of EKGs are at much higher risk of having a heart attack, people who consume artificial sweetners are at increased risk of obesity.

    No one would suggest that getting an EKG increases your risk of heart attacks but people who get a lot of them are certainly at a much, MUCH higher risk of heart attacks. That is because if you have risk factors and complain of chest pain and shortness of breath to a doctor, she will send you for an EKG. In the same way, people self select to consume artificial sweetners if they are fat.

    1. Re:Confounding by indication? by mentil · · Score: 1

      However there are some (admittedly contradictory) experiments with rats showing that consuming artificial sweeteners can cause obesity.
      Some people prefer Diet Coke because they think regular Coke is too sweet. I agree that most Diet soda consumption is by overweight people trying to cut calories, however.

      --
      Corruption is convincing someone that the selfless ideal is the same as their selfish ideal.
    2. Re:Confounding by indication? by Darinbob · · Score: 1

      Don't forget the dental factor. Diet or not the citric acid is not good for the teeth, but sugar in the Coke/Pepsi is worse if you're sipping at it much of the day.

    3. Re:Confounding by indication? by Derekloffin · · Score: 4, Interesting

      If I'm reading this right, this wasn't merely looking at who has properties X and Y and drawing the correlation, but they also analyzed experimental data where people had artificial sweeteners add to their diet and it didn't have any significant good effects and in some cases resulted in bad outcomes BMI wise, although modest.

    4. Re:Confounding by indication? by Anonymous Coward · · Score: 0, Insightful

      when it comes to artificial sweetners and sugars rats are really really bad test subjects as their internal chemistry actually reacts differently. The whole cancer scare back in the 90's around artificial sweetners was a classic example of why they are bad for this.

    5. Re:Confounding by indication? by Anonymous Coward · · Score: 0

      Can anyone say accounting for population bias? Or even just R'ingTFM? Both studies accounted for this exact concern, genius.

    6. Re:Confounding by indication? by phantomfive · · Score: 2

      Any study that groups all sweeteners together in the same category is probably suspect. The various sweeteners are so different chemically that it would be surprising if the body responded to them all in exactly the same way.

      --
      "First they came for the slanderers and i said nothing."
    7. Re:Confounding by indication? by Zontar+The+Mindless · · Score: 2

      My dentist: "The ONLY thing that soft drinks are good for is destroying your teeth. There is no more effective tooth-destroyer, short of a hammer."

      --
      Il n'y a pas de Planet B.
    8. Re:Confounding by indication? by Zontar+The+Mindless · · Score: 2

      I think you're making shit up. Let's have a citation or three.

      --
      Il n'y a pas de Planet B.
    9. Re:Confounding by indication? by Anonymous Coward · · Score: 1

      would have taken you about 30 seconds of googling to find yourself an independent source.

      "Subsequent studies in rats showed an increased incidence of urinary bladder cancer at high doses of saccharin, especially in male rats. However, mechanistic studies (studies that examine how a substance works in the body) have shown that these results apply only to rats"
      https://www.cancer.gov/about-cancer/causes-prevention/risk/diet/artificial-sweeteners-fact-sheet

    10. Re:Confounding by indication? by Anonymous Coward · · Score: 0

      look it up yourself, he isn't the one making silly claims. Rats are great for experiments however they fall short in a few areas, especially in things like artificial sweetners where they cause cancer, they also differ in heart disease as they process fats and cholesterol different. It is always the risk of using animals instead of humans as while in many cases the reactions are similar their are many other cases where they are vastly different. you don't even measure insulin in a rat the same as a human as they are not chemically the same.

    11. Re:Confounding by indication? by KozmoStevnNaut · · Score: 1

      Potato chips are pretty bad too, not just for your health.

      Of course they have loads of fat and carbs in them, in addition to heaping amounts of sugar. That's a bad recipe for your general health, but the sticky gooey carbs also wreak havoc on your teeth. It can be a lot worse than soda, because it tends to stick around between your teeth, whereas soda gets washed away by saliva relatively quickly.

      Also, don't swirl the soda around in your mouth, drink it straight down if you must.

      --
      Eat the rich.
    12. Re:Confounding by indication? by thegarbz · · Score: 1

      EKG is diagnostics. Artificial sweeteners are also used preventatively. I see a culture around them without relation to obesity. E.g. North Germans will find aspartame on every restaurant table, the Dutch will look at you with a confused expression when you ask for it. Southern Europe and SE Asia generally give you what you ordered the first time round, the USA and parts of Eastern Europe you'll get confirmations if you want diet, zero, out whatever the latest coke trend is.

      There's an element of confounding by indication, but it's no where near as bad as you think.

    13. Re:Confounding by indication? by Anonymous Coward · · Score: 0

      Which is correct and why we do controlled trials rather than rely on cohort studies, yet in this review they confirmed no increase in BMI in controlled trials, so the cohort studies may indicate we should do more controlled trials, but should NOT overrule the results of them.

    14. Re:Confounding by indication? by Anonymous Coward · · Score: 0

      The interesting things with the inconsistent results we get in rat studies is the ones with negative results use HUGE doses of aspartame in the rats food and the ones with no adverse effect use the equivalent of about 2-3L per day of diet drinks (still more than most people drink).

  11. The Sweetener That Cried Wolf by mentil · · Score: 2

    My understanding is that eating something sweet causes an insulin rush (actually, merely the taste of sweetness on the tongue triggers this, you don't even have to swallow it.) If the insulin arrives, and finds no real sugars in the bloodstream, this is like crying wolf. Eventually the insulin stops responding to the sweetness trigger, which is 'insulin resistance.' This causes real sugar to linger in the bloodstream longer before it's processed, although I forgot how that leads to obesity; probably a secondary metabolic pathway converts the 'leftovers' to fat.

    --
    Corruption is convincing someone that the selfless ideal is the same as their selfish ideal.
    1. Re:The Sweetener That Cried Wolf by mentil · · Score: 2

      Think I remembered. An insulin rush causes one to be hungry, this is why diabetics who inject insulin have to resist the urge to eat that it creates. Thus, artificial sweeteners make one eat more since they create hunger but no satiety.

      --
      Corruption is convincing someone that the selfless ideal is the same as their selfish ideal.
    2. Re: The Sweetener That Cried Wolf by Anonymous Coward · · Score: 0

      Shhhhh. Sweetie you don't have the knowledge and you're groping around hoping to find it. Stop pretending to understand complex topics and just let go.

    3. Re:The Sweetener That Cried Wolf by x0ra · · Score: 3, Informative

      Insulin releases is triggered by the pancreas (and more specifically the islets of Langerhans) when heightened glucose level in blood is being detected. It has nothing to do with sweetness on the tongue...

      I'd suggest you take back Human Biology 101 instead of posting on /.

    4. Re:The Sweetener That Cried Wolf by x0ra · · Score: 1

      You need to take back Human Biology 101... don't north american learn anything in High School ?

    5. Re:The Sweetener That Cried Wolf by Anonymous Coward · · Score: 0

      That is an old internet myth based on results in some animals that don't translate to humans reactions. insulin isn't triggered by your brain or by taste, it is a chemical reaction to blood sugar levels.

    6. Re:The Sweetener That Cried Wolf by Anonymous Coward · · Score: 0

      That's extremely easy to test. Borrow somebody's instant glucose meter and a couple test strips. After a fasting period, when your blood sugar is typically stable, take a measurement. Then, consume a few diet sodas. (or water with a dozen packets of sweetener added). Wait an hour. Take another glucose reading. You'll find it hasn't changed significantly. Myth busted.

    7. Re:The Sweetener That Cried Wolf by lucm · · Score: 1, Troll

      This causes real sugar to linger in the bloodstream longer before it's processed, although I forgot how that leads to obesity

      The prevalent theory is leptin resistance. The point at which the body feels like it's at its appropriate level of fat slowly goes up.

      There's also a possibility that insulin resistance wrecks havoc in the hypothalamus, which ultimately leads to unfixable obesity.

      --
      lucm, indeed.
    8. Re:The Sweetener That Cried Wolf by gravewax · · Score: 3, Informative

      old myth still perpetuated by poorly informed fitness experts and dietitians. insulin release is purely a chemical reaction to blood sugar levels not to what you taste or think.

    9. Re:The Sweetener That Cried Wolf by magusxxx · · Score: 1

      We learn North America is capitalized and high school isn't. Besides that they leave us alone.

      --
      Care killed the cat, but satisfaction brought it back.
    10. Re:The Sweetener That Cried Wolf by Anonymous Coward · · Score: 0

      Perhaps you should advance past 101. The brain is constantly trying to be more efficient, it encodes patterns. If when you taste sugar you always need a larger insulin release in the near future, those actions will slowly become wired together until simply tasting something sweet will case an insulin response. There are plenty of studies in many domains which demonstrate this effect. You can break this pattern and studies have shown that if you eat only artificial sweeteners the pattern will eventually break down and tasting something sweet will no longer trigger an insulin response.

      Stop learning things from schools. School is crap. Go read the actual studies.

    11. Re:The Sweetener That Cried Wolf by Anonymous Coward · · Score: 0

      perhaps you should learn some fundamental basics of biochemistry. the pancreas isn't controlled by your brain or influenced by your tastes, it is purely a chemical process. your bullshit is the equivalent of "If I think correctly I will be able to defy gravity".

    12. Re:The Sweetener That Cried Wolf by Anonymous Coward · · Score: 0

      except for one fundamental flaw in your nice story of unicorns. the brain doesn't control chemical reactions or how the pancreas responds to those chemical reactions. Hence those with diabetes aren't given a nice sit down with a psychologist and taught how to train their brain patterns. You have fallen hook line and sinker for the ramblings of various people that claim to know how this works but have absolutely zero backing in science. feel free to point to a "real" study by actual scientists that disputes this.

    13. Re:The Sweetener That Cried Wolf by Anonymous Coward · · Score: 0

      Nobody said you could in any way consciously influence insulin levels and anyway in type 1 Diabetes the Lagerhans isles are destroyed by an autoimmune disease. The body can't produce insulin any more.

    14. Re:The Sweetener That Cried Wolf by Anonymous Coward · · Score: 0

      no but they were making the idiotic claim that the brain could somehow control the chemical reactions of the pancreas. Artificial sweetners don't trigger those chemical reactions, sometimes some people get confused by things like Splenda which is actually cut with 95% glucose and hence the glucose component can trigger a small insulin reaction, but it is the glucose doing that not the artificial sweetner.

    15. Re:The Sweetener That Cried Wolf by x0ra · · Score: 1

      it's spelled "Langerhans".

    16. Re:The Sweetener That Cried Wolf by x0ra · · Score: 1

      You miss my point, I went against the nationalistic stance of capitalizing countries, and focused on capitalizing the place meant to give a tad of free thinking (or at least trying to bootstrap something). But given that people are flying more american flags in their backyard than they have read book, I'm not going further in the obviously pointless argumentation. Perhaps the US should stop spending so much time staring at their flags and learn some useful freaking knowledge...

    17. Re:The Sweetener That Cried Wolf by hord · · Score: 1

      How so? The pancreas is filled with nerves from the autonomic nervous system which is the regulatory system in the brain and body. Maybe you were dissecting unicorns when you learned about this but it has already been demonstrated in labs that the body produces small insulin spikes before, during, and after meals and intense activity with lead times associated with practice and training. This is only greatly enhanced once the chemicals arrive and start the metabolic processes.

    18. Re:The Sweetener That Cried Wolf by Anonymous Coward · · Score: 0

      those small spikes are created by the chemical reactions of hormone releases, not by thoughts of wanting a reaction.

    19. Re:The Sweetener That Cried Wolf by angel'o'sphere · · Score: 1

      insulin release is purely a chemical reaction to blood sugar levels not to what you taste
      That is wrong.
      The body learns as little child that the blood sugar level will increase shortly after he tasted something sweet.
      Actually a no brainer: all conditionings and trainings of our body work like that.
      And, for real sugar or starch that is broken down by spit, that already goes partly into the blood stream in your mouth anyway.

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    20. Re:The Sweetener That Cried Wolf by Anonymous Coward · · Score: 0

      I hear about this that eating sweet things cause insulin rush and from my personal experience I just have to call bullshit on this bit of "wisdom". You see, I suffer from hypoglycemia. I naturally produce too much insulin and if I don't watch what I eat I will get extremely sleepy to the point where certain situations with certain foods will actually cause me to pass out (I've got a couple scars on the back of my head as proof of this). The ones that cause pass outs are sugary alcoholic drinks if I haven't eaten in more than 8 hours. From my understanding your liver goes in to idle mode while fasting and the alcohol causes a sugar spike since the body anticipates it will get a sugar rush when the alcohol gets broken down, but the liver is idle plus the insulin spike from the sugar creates a severely low blood sugar problem. Regular soda will make me sleepy to the point of needing a nap, it doesn't matter how much caffeine it has, I'm going to need a nap. But diet soda doesn't cause any sleepiness.

    21. Re:The Sweetener That Cried Wolf by Anonymous Coward · · Score: 1

      Do you have some citations for that? If I'm professing bullshit I'd like to know. There's so much shit in the healthy industry it's crazy.

    22. Re:The Sweetener That Cried Wolf by Anonymous Coward · · Score: 0

      You've got some confusing and incorrect understanding of biology going on there.

    23. Re:The Sweetener That Cried Wolf by Anonymous Coward · · Score: 0

      no it doesn't. please provide a scientific citation to back this up. hell even the sugar rush myth itself has been firmly debunked over the years.

    24. Re:The Sweetener That Cried Wolf by kaatochacha · · Score: 1

      Oh C'mon, you got schooled. Or perhaps "Schooled". Just laugh along and go with the flow.
      PS: books is plural.

  12. Re: Even Trump figured this out by Anonymous Coward · · Score: 0

    An Amazon dash button.

  13. Off label use by Anonymous Coward · · Score: 0

    Its always assumed that artificial sweeteners are only "for fat people". People that care about their oral hygiene use artificial sweeteners for a different reason. The absence of sugar has a direct impact on bacteria present in the mouth. The two most direct consequences are tooth decay and bad breath.

    If you are going to mock the person at the all-you-can-eat buffet ordering a "diet" beverage, be aware they may find it offensive as the sugar in your coffee, tea, cola, juice, etc may cause your breath to smell like a sewer.

    1. Re:Off label use by Anonymous Coward · · Score: 0

      If you care about your teeth, every swig of sweetened beverage should be quickly followed up with a swig of water, to rinse off the sugar. Works for me.

    2. Re:Off label use by Anonymous Coward · · Score: 0

      Another fun fact is that when you spill your artificially sweetened drink on your keyboard, it will not make the keyboard (or anything else) sticky!.

  14. Science is bullshit by Anonymous Coward · · Score: 0

    Only skinny, healthy nutters would believe this sort of drivel. As any normal obese heart-failing American can tell you, artificial sweeteners are actually quite good for you.

  15. Self selecting sample. by Templer421 · · Score: 1

    So, skinny people are the #1 Market for low cal sweeteners?

    I doubt that.

  16. Prove to me the sugar industry didn't pay for this by chromaexcursion · · Score: 1

    Sugar has paid millions to hurt, harm, etc artificial sweeteners.
    It's BULLSHIT until you prove they weren't involved.
    This is yet another bullshit study, with an obvious result.

    oil, lead, sugar, etc. industries that have paid billions to debunk their harm.
    I assume false, based on experience.

  17. Re:Prove to me the sugar industry didn't pay for t by bugs2squash · · Score: 1

    I am plenty overweight, I did drink a lot of diet coke but I gave it up a few months ago when there were reports that the sweeteners are causing dementia. My weight has increased since I gave up (and no, I have not started drinking full fat coke). My problem is the usual too many calories in / too few expended. Anecdotally of course I can't say that the diet coke was my downfall so far as weight is concerned.

    --
    Nullius in verba
  18. Key Phrase by chipschap · · Score: 2

    The key phrase in the above summary is:

    "those studies can't say those problems are caused by the sweeteners"

    meaning the studies are pretty useless, and the /. headline:

    "Artificial Sweeteners Associated With Weight Gain, Heart Problems In Analysis of Data From 37 Studies"

    is completely misleading.

    Undoubtedly as many other posters have suggested the problem is behavioral, which will surprise no one and doesn't require 37 studies to demonstrate.

    1. Re:Key Phrase by thegarbz · · Score: 2

      There's nothing misleading about it. Association is correlation. There's nothing in the headline saying it causes it, just that the two are linked.

      The study itself is also not useless even if the link is the result of behaviour as it shows a measurable way of identifying people's destructive behaviours. There's also a question of justification in the behaviour, e.g. weight gain caused by increased unhealthiness due to the incorrect justification that since sugar is now cut out of me coffee I can eat another slice of cake.

    2. Re:Key Phrase by Anonymous Coward · · Score: 0

      The study also clearly says the BMI of people in randomized controlled studies was NOT affected by artificial sweeteners, only population studies showed a correlation.. So as we know 'correlation causation', especially when controlled trials repeatedly do NOT show this effect.

  19. But what would be the alternative ? by aepervius · · Score: 2

    It could be a lifestyle problem. I know that in my case I started with sugar cola, then switched to diet because I was getting too much sugar, so much I was starting to show off early signs of diabetes mellitus. Then now I am trying to switch off to water (more difficult than you think - I have now bouts of water consumption and bouts of soda without sugar - bad habits are hard to shake. On the other hand my weight is dropping).

    For many people the alternative is not healthy lifestyle with diet soda and healthy lifestyle without, the alternative is unhealthy lifestyle with lotta sugar and sugary drink OR unhealthy lifestyle with diet cola , that is slightly less sugar. As such , yes people consuming artificial sweetener soda seem to are more likely to get lifestyle related disease... But the alternative may actually be they get those disease earlier if they consumed sugary drink instead.

    --
    C. Sagan : A demon haunted world:
    http://www.amazon.com/gp/product/0345409469/
    visit randi.org
    1. Re:But what would be the alternative ? by Waffle+Iron · · Score: 2

      In my case, many years ago I started drinking tea as an alternative to sodas, partly because of vague concerns about artificial sweeteners, but mainly because I was afraid that all of that phosphoric acid was not good for my guts. I was never much of a fan of normal soda because the lingering film made my teeth feel like they were going to rot, but I was kind of addicted to diet sodas.

      It took a couple of months for the craving to switch from soda to tea, but now I would pretty strongly prefer tea over diet soda. The biggest bonus is that tea is supposedly actually good for you. (However, I don't much like green tea, which everyone says is especially good for you.)

      I drink it hot in the winter and iced in the summer, and I add a little less than one teaspoon of sugar to each serving (which is an order of magnitude less sugar than a normal soda). I tend to go for mid-range tea brands because they're better than the cheap stuff but still less expensive than most sodas per serving.

    2. Re:But what would be the alternative ? by KozmoStevnNaut · · Score: 1

      Drink water. If you find that a bit plain, drink sparkling water with a slice of lemon or lime instead. You don't have to drink soda, no one's forcing you.

      --
      Eat the rich.
    3. Re:But what would be the alternative ? by Gilgaron · · Score: 1

      I also switched to tea... if you get the fancier loose teas they taste pretty good without any added honey or sugar, and you can reuse the leaves when you have a craving for a beverage that isn't water without spending a great deal.

    4. Re:But what would be the alternative ? by danomac · · Score: 1

      I did a similar switch. The trick with green tea is don't let it steep too long or it gets very bitter.

      I moved from Coke to ginger-ale when I want a fizzy drink. While there's less acid I also found I drink ginger-ale a lot less than when I would drink Coke.

    5. Re:But what would be the alternative ? by Powercntrl · · Score: 1

      It could be a lifestyle problem. I know that in my case I started with sugar cola, then switched to diet because I was getting too much sugar, so much I was starting to show off early signs of diabetes mellitus. Then now I am trying to switch off to water (more difficult than you think - I have now bouts of water consumption and bouts of soda without sugar - bad habits are hard to shake. On the other hand my weight is dropping).

      Unless you're trying to avoid spending money on diet soda, you're just needlessly frustrating yourself. Diet soda has the same caloric content as water.

      Yeah, drinking something sweet may challenge the mental discipline required to stick to your diet, but that's psychological. You'd very likely experience the same thing if you burned scented candles which smell like delicious junk foods.

      --

      ---
      DRM is like antifreeze, to the MPAA/RIAA it's sweet, to the consumers it's poison.
    6. Re:But what would be the alternative ? by Anonymous Coward · · Score: 0

      You may want to see your doctor and keep an eye on that. If you notice your intake on water and drinks is associated with thirst and excess urination over time (coupled with weight loss) then you're going diabetic.

    7. Re:But what would be the alternative ? by Anonymous Coward · · Score: 0

      Just drink water. I have metal water bottles - one at work, one st home - that I keep filled and nearby most of the time. Pretty soon drinking water regularly becomes a habit, whereas soda/coffee etc require an additional effort. I use tap water, which is fine here (and most places), but I guess if you need you could always get a filter to go with it.

    8. Re:But what would be the alternative ? by Anonymous Coward · · Score: 0

      You really shouldn't worry about the what the acidity of soda does to your guts, your stomach acid is much worse, and your body naturally regulates the acidity levels anyway. The acid is bad for your teeth however.

  20. As Trump said... by Anonymous Coward · · Score: 0

    "I have never seen a thin person drinking Diet Coke." Of course, that is sample bias like probably with this study. Someone wouldn't drink a Diet Coke because they taste terrible unless they were trying to cut back on calories.

    1. Re:As Trump said... by Anonymous Coward · · Score: 0

      There's a lot of valid criticisms of Trump, but he is damn good at understanding people. He wouldn't have gotten to where he is if he wasn't. Plus, he doesn't sugar-coat (no pun intended) what he says. It's true that you typically only see overweight people drinking diet sodas. This must be sample bias.

    2. Re: As Trump said... by Anonymous Coward · · Score: 0

      Understanding people is how he made so many deals that were good for him, but bad for others.

    3. Re: As Trump said... by Anonymous Coward · · Score: 0

      Understanding people is how he made so many deals that were good for him, but bad for others.

      And, he only cares about Americans so his deals now are unfair to the rest of the world.

    4. Re: As Trump said... by Anonymous Coward · · Score: 0

      This. His negotiationing skills are terrible for the rest of the world.

  21. Half-a-Study by magusxxx · · Score: 4, Interesting

    The other have should be the connection to caffeine. As already stated below, sugary tastes make you hungrier. While the caffeine turns off the chemicals associated with hunger. This is why it's so prevalent in diet pills. But what happens when you put both together? You get a concoction which puts your body into a constant chemical imbalance. Has their been a long term study stating what happens when this happens? Or has Coke/Pepsi already buried the report?

    --
    Care killed the cat, but satisfaction brought it back.
  22. Re:Prove to me the sugar industry didn't pay for t by Anonymous Coward · · Score: 2, Informative

    Full fake coke would be better. Fat makes you feel more full, takes longer to digest, and takes more energy to digest. Fat doesn't make you fat. Stop avoiding fat.

  23. These products are not for managing weight by Anonymous Coward · · Score: 0

    These products are simply there so people can eat sweet tasting things without feeling any remorse, without possible recrimination from others or themselves.
    It's a "have your cake and eat it too", literally, thing,

  24. Wait, Sample Size? by Anonymous Coward · · Score: 0

    Something's not right here. The meta-study aggregated 37 individual studies, at about 1000 people total. That's 27 people per individual study, which means that the individual study can't have any statistical significance. Isn't that the exact thing SlashDot is always railing against, that you can cherry-pick the sample population to meet the study's purpose? Who checked the quality of the other individual studies?

    1. Re:Wait, Sample Size? by Zontar+The+Mindless · · Score: 2

      The review, published Monday in the Canadian Medical Association Journal, looked at 37 studies. Seven of them were randomized trials, covering about 1,000 people, and the rest were observational studies that tracked the health and habits of almost 406,000 people over time.

      Emphasis mine, on the part you left out.

      --
      Il n'y a pas de Planet B.
    2. Re:Wait, Sample Size? by Anonymous Coward · · Score: 0

      So you're trying to rationalize your usage of Artificial Sweeteners? =p

  25. Some people LIKE diet by Cyberax · · Score: 1

    Some people actually like Diet Coke. I can't stand the regular non-diet Coke - it's way too sweet for me with a nasty aftertaste. And Diet Coke is just fine.

    1. Re:Some people LIKE diet by Cyberax · · Score: 1

      Aspartame actually doesn't work well on baked goods. You need other sweeteners for that.

      Apple pie is fine though I don't like a lot of powdered sugar that some people put on it. But I don't like honey for the same reason - too sweet.

  26. more BS science and alarmist headline bait shit by slashmydots · · Score: 0

    I think the subject of this post says it all actually.

    1. Re:more BS science and alarmist headline bait shit by Anonymous Coward · · Score: 0

      Actually, I think it says a lot more about your brain power (or lack thereof).

  27. artificial sweeteners by Anonymous Coward · · Score: 0

    awfully vague. is this being indirectly financed by the sugar producers the same way they axed artificial sweeteners in the US back in the 60's? sounds very familiar. and are they worse than the negative effects of sugar? i doubt it.

  28. I declare bullshit by Anonymous Coward · · Score: 0

    I've consumed the stuff for decades and I'm skinny and healthy AF. I bet I'm in better shape than 99% of users on this site.

  29. This just in ... by OrangeTide · · Score: 1

    Some guy's anecdotal evidence more convincing than peer reviewed research.

    --
    “Common sense is not so common.” — Voltaire
    1. Re:This just in ... by Anonymous Coward · · Score: 0

      I think there's a good chance slashdot is predominantly fat

    2. Re:This just in ... by Anonymous Coward · · Score: 0

      You mean peer reviewed analysis of correlation coefficients.

      No research took place in the writing of the subject paper.

    3. Re: This just in ... by Anonymous Coward · · Score: 0

      The data came from research.

  30. Re:Prove to me the sugar industry didn't pay for t by Anonymous Coward · · Score: 0

    Eating too much & moving too little is what makes you fat.

    I cant believe some people still have trouble with such a simple formula. I guess fat makes them retarded too

  31. Aspatame by angel'o'sphere · · Score: 1

    Aspatame influences the sugar and fat transfer from the digesting track to the blood and has an influence on insulin levels (insulin is already set free when you taste the right sweetness in your mouth) and hence amplifies transfer of fat and sugar into the fat cells.

    I know that since over 25 years, so I guess the science is 30 years old or older ...

    --
    Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    1. Re:Aspatame by Anonymous Coward · · Score: 0

      shame you are using myths instead of science then, taste is not a trigger for insulin. insulin is a blood chemical reaction. association of increased calorific intake when also taking sweetners is a separate matter entirely, some studies show it has an affect others that it does not.

  32. I think I know why by DrXym · · Score: 1

    "I'll have a large pizza and a diet coke please. I've got to think of my weight"

    1. Re:I think I know why by Anonymous Coward · · Score: 0

      If only every pizza chain sold a personal size pizza with a normal crust. The only place that comes close is Pizza Hut, but they only offer a person pan crust.

  33. tip by schleimkeim · · Score: 1

    Protip: Anything that gives you diarrhea when consumed in high amount is not particularly healthy.

    1. Re:tip by Anonymous Coward · · Score: 0

      Anything consumed in high amounts is not healthy. Eat too much fiber and you'll get constipated with a dose of abdominal pain. By your reasoning, fiber isn't healthy because it has adverse effects when consumed in large quantities. Eat too much of a given vitamin and you'll vomit at best and get hospitalized at worst. That means vitamins aren't healthy. Absolutely stupid reasoning.

      Most approved sweeteners are fully metabolized by your organism and are expelled with urine, leaving nothing behind. The only reason sweeteners have the diarrhea warning on them is so that people don't dump the whole bag into their gobs thinking it won't do any harm like sugar would.

  34. Developed diabetes sticking with real sugar by Anonymous Coward · · Score: 0

    "Well if the artificial stuff is bad too I might as well enjoy my habit and drink the full strength real sugar soft drink right?" Wrong. I reckon I developed diabetes at least a good 5-10 years earlier with that attitude.

    Limiting sweetners is a great idea if you can bring yourself to do it without introducing more real sugar.

  35. See? by brokie · · Score: 1

    This is why Trump won.

  36. From comedian Alexei Sayle... by Anonymous Coward · · Score: 0

    "Diet coke? Diet coke? If diet coke is so good how come you only see fat people drinking it?"

  37. I like science and all... by cloud.pt · · Score: 1

    ...but I'd sure as hell like to have an easy-access, nicely detailed list of funding parties for this research, along with the head researchers background, with their past work clear and conclusions accessible.

    I like my research unbiased and authorship transparent. That also applies to headlines around the subject - I see none of that in this post.

    Or did everyone already forget, now that it's silly season, that big sugar is a large research patron?

  38. Coke zero helped me a lot. by Anonymous Coward · · Score: 0

    Replacing all beverages with that, along with intermittent fasting help me shed 30kg in 5 months. I certainly plan on not drinking it forever though; have already begun to replace it with water as approach my goal weight. I don't think artificial sweeteners are good for you, but i think the weight gain - from my own experience - is just a lack of discipline/willpower.

  39. Re:Even Trump figured this out by Chrisq · · Score: 1

    In a rare burst of insight, he tweeted a couple years ago that Diet Coke doesn't seem to help him control his weight because it only made him hungrier.

    He was referring to he type of coke you snort

  40. Re:Even Trump figured this out by arth1 · · Score: 1

    He was referring to he type of coke you snort

    Those piggy nostrils are probably not well suited for that particular habit. Of course, it can be administered the other way too, if your reach is long enough...

  41. Which sweeteners did they check up on? by drinkypoo · · Score: 1

    Article, summary, and even the abstract of the study are all completely useless garbage because none of them tell us which sweeteners they actually studied.

    --
    "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
    1. Re:Which sweeteners did they check up on? by Notabadguy · · Score: 1

      Article, summary, and even the abstract of the study are all completely useless garbage because none of them tell us which sweeteners they actually studied.

      If you were to read the abstract, you'd see that they didn't actually study any sweeteners. They collated some study results from OTHER scientists to make some sweeping generalizations without bothering to review or proof the studies they were referring to.

    2. Re:Which sweeteners did they check up on? by drinkypoo · · Score: 1

      If you were to read the abstract, you'd see that they didn't actually study any sweeteners. They collated some study results from OTHER scientists

      I did actually read the abstract, so I know that. But they didn't even bother to say which sweeteners were involved in these studies in the abstract...

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
  42. Re:Prove to me the sugar industry didn't pay for t by Anonymous Coward · · Score: 0

    Cutting out "Diet" coke isn't what made you gain weight. "Diet" coke isn't some magic weight loss drug that makes you loose weight. You obviously replaced the coke with something containing more calories. Fruit juices? Those can be just as bad a normal soda. Compare the calories and sugars contained in both products.

    Some people think fruit juices are more healthy than regular coke, because well its fruit juice, its natural, it must be healthy. In the end calories are calories. They are a unit of energy. If you are consuming more energy than you burn, then you body has it do something with the excess. The body converts the unused energy to fat and stores it to be released at a later time when your are not consuming enough calories required for your body's needs.

    The trick to loosing/maintaining weight is to figure out what your body's baseline caloric needs are. Once you know that number. If you consume calories up to your caloric baseline, then you maintain your weight. If you consume fewer calories you eventually burn off the fat. You can also increase your body's caloric baseline with exercise.

    This is how Olympic athletes like swimmers can consume 10,000 calories a day and not have a singe bit of fat on their bodies. Since they train and swim all day, their bodies actually burn that many calories throughout the day so none of it gets converted to fat. If they stuck with a "normal" 2000 calorie diet they would look like wasting away Ethiopians.

    If you want to loose weight, start logging all of the calories you consume every day to figure out what you are taking in on average. Then for a week or two at a time drop your caloric intake by a couple hundred calories a day. Weigh yourself daily and track that as well. As soon as you start seeing a few pounds go off you have found your magic number of calories. Somewhere around what you were consuming the previous week. As long as you stay under that number the weight should slowly melt away even without added exercise. You can increase this rate with exercise.

  43. but wait, there is more by transporter_ii · · Score: 4, Informative

    [T]he sweeteners appear to change the population of intestinal bacteria that direct metabolism, the conversion of food to energy or stored fuel. And this result suggests the connection might also exist in humans.

    https://www.scientificamerican...

    --
    Doctors destroy health, lawyers destroy justice, universities destroy knowledge, religion destroys spirituality
  44. Wish they'd change name of diet drinks by sarbonn · · Score: 1

    I'm a drinker of diet sodas, but what really bothers me is that people really over-emphasize the "diet" in the name. I wish they'd change the name so people would stop focusing on the "diet" part of the name. I don't drink these things because it's a "diet" drink or because it has no calories. I drink them because I can't stand the taste of sugary drinks. Yet, I've suffered some of the stupidest comments from people who seem to be self-proclaimed "experts" on diet drinks, only to be disproved by actually speaking out loud. And people really, really want to give their opinions about the subject when none was ever asked for. I've had some people think I'm in good shape because of diet sodas, and I've had others warn me that I might suffer and end up in bad shape because I drink them. They kind of ignore the possibility that going to the gym every other day might have a lot more to do with it.

    --
    Sarbonn's blog: http://www.sarbonn.com/blog
    1. Re:Wish they'd change name of diet drinks by Powercntrl · · Score: 1

      Yet, I've suffered some of the stupidest comments from people who seem to be self-proclaimed "experts" on diet drinks, only to be disproved by actually speaking out loud. And people really, really want to give their opinions about the subject when none was ever asked for.

      Blame social media. "Artificial sweeteners are poison!" articles spread like wildfire on there, thanks to quacks like Dr. Mercola.

      Worse, I've seen parents tell their kids "no" to diet soda, and insist they instead drink a water/HFCS/fruit flavoring mixture that the parent mistakenly believes (due to clever marketing) is "juice". No wonder there's a childhood obesity problem in the USA...

      --

      ---
      DRM is like antifreeze, to the MPAA/RIAA it's sweet, to the consumers it's poison.
  45. Re:Even Trump figured this out by jae471 · · Score: 1

    No, that kind of coke is a well-documented appetite suppressant.

  46. Cheap brown sugar by Anonymous Coward · · Score: 0

    You are correct in regards to CHEAP brown sugar. It says right on the label, "refined sugar and molasses". Publix' store brand is like that.

    Now, the 365 organic brown sugar (Whole Foods) actually says, "Ingredients: Brown Sugar".

    1. Re:Cheap brown sugar by Aighearach · · Score: 1

      Right, because the government defines brown sugar as sugar and molasses already. There are often different ways the same ingredient can be described.

      If you understood that there is a thing called "raw sugar" and that it is different than brown sugar, then you might be able to comprehend that you can't get brown sugar without adding molasses to sugar. And you get molasses by refining raw sugar into white sugar; it is the stuff they took out of the raw sugar to make it refined sugar. You can't have a natural brown sugar, you just can't. The natural sugar is called "raw sugar." And it is a light blond color.

  47. Boot camp by Powercntrl · · Score: 1

    It's like head-shaving, early mornings, shouting and strict rules in boot camp; it breaks you into being obedient. Why should you follow your diet when you've got a nice cold, delicious glass of no-guilt Coke Zero sitting next to you? But when drill sergeant "Bland Water" is yelling at you, you *know* that supreme pizza is off-limits.

    --

    ---
    DRM is like antifreeze, to the MPAA/RIAA it's sweet, to the consumers it's poison.
  48. Screw this bullshit science by Powercntrl · · Score: 1

    Unless they had a control group eating the same exact diets (minus the artificial sweeteners) as the artificial-sweetener-consuming group, then the study is complete bullshit.

    Here's the thing: Diet soda is about harm reduction. If it didn't exist, I'd still be stuffing my face full of greasy chicken tacos, loaded with cheese and sour cream - but I'd also be drinking an additional 420 calories worth of Coke with the meal too.

    --

    ---
    DRM is like antifreeze, to the MPAA/RIAA it's sweet, to the consumers it's poison.
  49. Actual taste buds in your belly do the dirty work. by bdwoolman · · Score: 1

    Artificial sweeteners fool the belly buds and trigger a cascade of responses normally associated with sugar. This is one citation, but there are others I have seen. This is pretty settled science it appears.

    --
    "No fear. No envy. No meanness." Liam Clancy
  50. Had friends that would tear through a package by rsilvergun · · Score: 1

    of hotdogs every day and never gain any weight. Me? I can eat like a bird and gain weight all while doing 60 miles a week on my road bike at 15/mph average.

    As science gets better we're finding out people aren't fat without reason. It's mostly genetics and gut bacteria as far as we can tell. Yes, the laws of thermodynamics haven't gone away. But there are massive differences in how two people process the same amount of food.

    What's that old quote? For every complex problem there's a solution that's simple, elegant and wrong. Guess what, you just found one of those.

    --
    Hi! I make Firefox Plug-ins. Check 'em out @ https://addons.mozilla.org/en-US/firefox/addon/youtube-mp3-podcaster/
  51. Atkin's is simpler than that by rsilvergun · · Score: 1

    Atkins 'works' because you can't eat carbs, and most of the junk food people eat is carbs (Soda, Cake, cookies, etc). People on Atkins clean up their diet. I went vegetarian a few years ago for the same reason and it's kept the weight off. I can't go to Mickey D's and scarf 3 double cheeseburgers when I'm eating veg.

    --
    Hi! I make Firefox Plug-ins. Check 'em out @ https://addons.mozilla.org/en-US/firefox/addon/youtube-mp3-podcaster/
    1. Re:Atkin's is simpler than that by jedidiah · · Score: 1

      You can be a vegetarian and still end up eating mostly junk food.

      However, in general a weirdo diet will be helpful because it forces you to really think about what you eat (or at least it should).

      The Atkins diet is also a starvation diet because it's hard to restrict carbs that much even if you eliminate carb heavy foods. Plus you end up eating too much fat and WAY too much protein.

      --
      A Pirate and a Puritan look the same on a balance sheet.
  52. From the abstract by Notabadguy · · Score: 1

    "METHODS We searched MEDLINE, Embase and Cochrane Library (inception to January 2016) for randomized controlled trials (RCTs) that evaluated interventions for nonnutritive sweeteners and prospective cohort studies that reported on consumption of non-nutritive sweeteners among adults and adolescents. The primary outcome was body mass index (BMI). Secondary outcomes included weight, obesity and other cardiometabolic end points."

    So....they didn't do any experimentation. They researched a couple databases, collated some results, and posted a paper about it with no verification.

  53. Chicken or the egg? by Anonymous Coward · · Score: 0

    There is one big flaw in these studies. I don't think it is an unreasonable assumption that people who already have a problem managing their weight are more likely to consume foods with artificial sweeteners than someone without weight issues. People whole have weight issues are more likely that people without to have broad range of other physical ailments that come with being overweight.

  54. Like, out da toilet? by Anonymous Coward · · Score: 0

    Da turds AND da water belong in da toilet, dumass. For everything else, BRAWNDO! It's got what everything craves!

  55. Re:Prove to me the sugar industry didn't pay for t by Anonymous Coward · · Score: 0

    "Full fat coke" isn't really a thing. It is just an alternative way of saying regular coke. Regular coke has loads of sugar in, but near zero fat. It isn't a healthy thing to drink in any case.

  56. This is the wrong classification by Anonymous Coward · · Score: 0

    Artificial sweeteners are not a single thing. They are a variety of different substances that have a large number of different effects and one similar one (the sweetness). Your microbiome will adjust WHENEVER you change your diet, in ways both good and bad. It will adjust differently depending on how you change your diet, but what you stop eating is just as important as what you stop eating. Soda is known harmful with or without the sugar and calories (due to the particular acids in it), but that doesn't mean that it doesn't help to remove extra calories and excess sugar. Most likely, soda consumption correlates highly with other unhealthy behaviors, even diet soda, and so a correlation between that and wait gain is highly likely.

    Additionally, since most people like the taste less, diet soda (among other artificially sweetened things) is likely to become a common choice when someone is already desperate, and has failed to maintain their weight for a long time. I have never heard of a well controlled study where people simply are given artificial sweeteners to see how that affects them. The observational studies in this group are useless due to the selection effects, and the randomized trials were short and simply did Not PROVE the Superiority of artificial sweeteners as compared to other interventions that also reduced calories and attempted to improve weight, which is an entirely different question. Artificial sweeteners are a tool, not a silver bullet. They reduce the number of calories and don't have all the bad points of sugar, when you simply use them to replace sugar. They are not meant for other uses, or to give you an excuse to eat more of other things.

    1. Re:This is the wrong classification by Anonymous Coward · · Score: 0

      Artificial sweeteners are not a single thing. They are a variety of different substances that have a large number of different effects and one similar one (the sweetness). Your microbiome will adjust WHENEVER you change your diet, in ways both good and bad. It will adjust differently depending on how you change your diet, but what you stop eating is just as important as what you stop eating. Soda is known harmful with or without the sugar and calories (due to the particular acids in it), but that doesn't mean that it doesn't help to remove extra calories and excess sugar. Most likely, soda consumption correlates highly with other unhealthy behaviors, even diet soda, and so a correlation between that and wait gain is highly likely.

      Additionally, since most people like the taste less, diet soda (among other artificially sweetened things) is likely to become a common choice when someone is already desperate, and has failed to maintain their weight for a long time. I have never heard of a well controlled study where people simply are given artificial sweeteners to see how that affects them. The observational studies in this group are useless due to the selection effects, and the randomized trials were short and simply did Not PROVE the Superiority of artificial sweeteners as compared to other interventions that also reduced calories and attempted to improve weight, which is an entirely different question. Artificial sweeteners are a tool, not a silver bullet. They reduce the number of calories and don't have all the bad points of sugar, when you simply use them to replace sugar. They are not meant for other uses, or to give you an excuse to eat more of other things.

      *I meant start eating the second time I said stop eating

  57. The real problem is sugar rush addiction by nachtelfjeiu · · Score: 1

    It's not about calories but about your addiction to sugar rushes. Sweeteners are like e-cigarettes. The real solution is modifying your addiction behavior. But that's hard so people don't want to hear it.

  58. there we go again by lucm · · Score: 1

    that is actually false. Insulin is a blood sugar chemical reaction not a reaction to what "might" be coming, it is not influenced by what you taste or think.

    Instead of guessing things, why don't you document yourself? The amount of insulin that gets released is not based on the actual sugar content of what you eat, it's based on a fairly complex combination of what's in the liver and how the hypothalamus interprets signals.

    --
    lucm, indeed.
  59. this has nothing to do with marketing by lucm · · Score: 2

    Did you know that the level of insulin during fasting is higher for obese people? This has been demonstrated time and again, and if you know someone with type-2 diabetes that needs insulin shots, they will confirm to you that it's really difficult to lose weight when you're swimming in insulin, and it's not a matter of being hungry, the body simply won't shed weight.

    They did an experiment in the 90s, giving gradually larger doses of insulin to subjects for a period of 6 months while cutting their calorie intake, and yet on average they gained 20 pounds.

    There is no pill to fix that. There's some evidence that a diet of mostly high fat and plants with intermittend fasting and intermittent carb days is the best approach. So far it's the best hope because the level of physical activty in the USA has significantly increased at the same time as the level of obesity skyrocketed, so "eat less move more" just doesn't work.

    But again, only time will tell.

    --
    lucm, indeed.
    1. Re:this has nothing to do with marketing by Reziac · · Score: 1

      Well, yeah, there is a pill to fix it... the typical cause of poor insulin metabolism is low thyroid, which is very treatable. (And TSH may still be normal, but tissue levels of T3 can be too low to function, which is why you should do the whole panel, not just the TSH test.)

      Part of the problem with artificial sweeteners is that aspartame is a thyroid inhibitor, so can indeed make matters worse. When thyroid even a tish low, the body craves sugar to replace the energy it can no longer extract from its own stored fat, and pretty soon you've got a vicious cycle.

      And speaking of thyroid inhibitors... when did the obesity epidemic really start? I think in the 1960s, and that the key factor was the switch from lard to shortening, which is made from soybean oil. Soy (and 3x worse, flaxseed) contains high levels of phytoestrogen, another thyroid inhibitor.

      --
      ~REZ~ #43301. Who'd fake being me anyway?
  60. Anecdote by lucm · · Score: 1

    In January I decided I should do something with my weight.

    Come back in one year and tell us about it. 6 months is not evidence when it comes to diets; most dieters gain back the weight after 12 to 18 months.

    I'm not saying it will happen to you because you seem to go about it in a responsible way, but don't call things BS based on 6 months of personal data.

    --
    lucm, indeed.
    1. Re:Anecdote by Lord+Crc · · Score: 1

      Come back in one year and tell us about it. 6 months is not evidence when it comes to diets; most dieters gain back the weight after 12 to 18 months.

      Well the thread won't be open then. But the point I was trying to make is that I'm not on a diet. Specifically it is very important for me not to feel like I'm on a diet. That way I won't have to resist my old life style going forward.

      Instead I've changed my life style in a way that minimizes the amount of "force" required by me to maintain the new life style.

      A key component for this was to make sure I could still eat the things I want to eat. Instead what I do is I adjust portion sizes and relative abundances of ingredients to make sure my meals fill me up for longer, and that they're below my kcal target. Specifically I try to make my meals contain much more protein and fiber compared to my old meals.

      For example I use Romaine lettuce for my chicken or salmon salads as it has much more fiber compared to Iceberg lettuce. When I wok I use more chicken and veggies, and skip the rice and noodles. When I have a hamburger I use a bigger patty and skip the french fries.

      I do that because I realized one reason I snacked a lot was that I got peckish late at night, before bedtime. Changing my meals the way I did means I feel stuffed until I go to bed, so I don't get any craving for snickers bar or whatever that I have to force myself to resist.

    2. Re:Anecdote by lucm · · Score: 1

      I do that because I realized one reason I snacked a lot was that I got peckish late at night, before bedtime.

      Snacks are one of those things that nutritionists advise ("eat 6 meals a day!") but are actually an impediment to weight loss. It's based on the misconception that eating itself is the issue from a weight perspective; rather, snacking causes a persistent flow of insulin in the body, which is the key cause of weight gain. Eating less often matters more than eating less overall; extended periods of fasting (such as night time) are the moment where weight loss can be triggered.

      So I would say you're on the right track, but it's still not a valid data point because it hasn't been long enough.

      --
      lucm, indeed.
    3. Re:Anecdote by Lord+Crc · · Score: 1

      Eating less often matters more than eating less overall; extended periods of fasting (such as night time) are the moment where weight loss can be triggered.

      I took a simple approach and simply targeted kcals, ignoring where those kcals came from. In order to reach the kcal goal, I found that eating two meals per day works very well for me. I have a late breakfast (9-10am) consisting of two slices of 100% wholemeal bread and then dinner in the afternoon (6pm-ish).

      A nice side effect of skipping lunch is that I don't get the post-lunch drowsiness I used to get. In general I feel my energy level is much more constant during the day, which has increased my productivity at work.

      And as mentioned, by keeping protein and fiber high, I'm stuffed for the rest of the evening, so most days the thought of a snack doesn't even cross my mind.

      Yes it's early days still. But I have high hopes for my changes to stay, given that they require very minimal effort to maintain.

  61. Really? by lucm · · Score: 1

    I shudder to think.

    That must be exhausting

    --
    lucm, indeed.
  62. Got Cause and effect Backwards by n2hightech · · Score: 1

    People who are overweight consume sugar free products because they are overweight. Its not the fact they are consuming sugar substitutes that causes fatness its being fat and wishing you can get slim that causes consuming sugar substitutes.

  63. What bad science.. by Anonymous Coward · · Score: 0

    Who read the study?

    So in the Results they say that uncontrolled cohort studies showed people who drink artificial sweeteners are fatter yet in Randomised Controlled Trials there was no link between sweeteners and weight gain.

    " In the included RCTs, nonnutritive sweeteners had no significant effect on BMI (mean difference 0.37 kg/m2; 95% confidence interval [CI] 1.10 to 0.36; I2 9%; 242 participants). In the included cohort studies, consumption of nonnutritive sweeteners was associated with a modest increase in BMI (mean correlation 0.05, 95% CI 0.03 to 0.06; I2 0%; 21 256 participants). Data from RCTs showed no consistent effects of nonnutritive sweeteners on other measures of body composition and reported no further secondary outcomes. In the cohort studies, consumption of nonnutritive sweeteners was associated with increases in weight and waist circumference, and higher incidence of obesity, hypertension, metabolic syndrome, type 2 diabetes and cardiovascular events."

    Then in the conclusion they REVERSED the results..

    "Evidence from RCTs does not clearly support the intended benefits of nonnutritive sweeteners for weight management, and observational data suggest that routine intake of nonnutritive sweeteners may be associated with increased BMI and cardiometabolic risk."

    So Artificial Sweeteners have no effect on BMI and showed no other problems in actual trials, but that is of no benefit? And cohort studies are a joke, all that means is in the population the people drinking diet drinks are fatter, no shit, that is not CAUSATION though merely CORRELATION...

    1. Re:What bad science.. by Anonymous Coward · · Score: 0

      Sorry I meant they reversed the results for the RCT, from it being beneficial not of no benefit, they were consistent about useless cohort studies.

  64. FIFA 16 hack by Anonymous Coward · · Score: 0

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  65. Missing data by Anonymous Coward · · Score: 0

    Now they need to compare the results of those studies with people that consume the same quantities and types of food and beverages but with natural sweeteners (full calories) instead. Did the artificial sweetener group gain less weight and have fewer health problems than the group that didn't? Without artificial sweeteners, the people gaining weight would be even worse off. The problem is not what people are consuming at all, the problem is a lack of exercise which government and industry are to blame. If government wants people to be healthy, then government needs to provide adequate infrastructure to make exercise more accessible.

  66. Old fact finally mainstreaming... by MercTech · · Score: 1

    I ran across this over about five years ago when a relative forwarded a link to an academic paper. A year later; the lab results on animals were in and you could consistently give a lab rat diabetes by giving them artificial sweeteners. And, it didn't matter which artificial sweetener you used.
    The hypothesis is that using artificial sweeteners triggers the taste buds to release hormones to tell the pancreas to produce insulin. But, with no calories to burn, you get lowered blood sugar and feel very hungry. Over time, you train the pancreas to produce less insulin, a condition known as diabetes.
        I've been diagnosed as diabetic after a case of pancreatitis back in 2008. I had hell with the side effects of metformin for control of serum glucose. I decided to try an experiment.
        I cut out all artificial sweeteners, I rationed my processed sugar intake but didn't eliminate it. (I like sugar in my coffee. Deal!) I added niacin to my morning meds. (Niacin was used for diabetes treatment before there was insulin. Went old school and niacin also lowers cholesterol levels in the blood.)
        After six months; I quit taking metformin. That was almost 5 years ago.

    --
    NRRPT/RCT
  67. Re:Nobdy uses artificial sweeteners because they l by kaatochacha · · Score: 1

    You're wrong.
    I prefer the taste of Diet Coke. Regular coke tastes too sweet to me and feels like it's coating my teeth. Mexican coke makes me feel like my head is exploding from sweet.
    For whatever reason, my taste buds are that way.
    Some people really like Dr. Pepper, others despise it. It's preference.

  68. Thanks for the advice by aepervius · · Score: 1

    The reason I am drastically reducing all sort of sugar consumption (sugar AND starch - potatoe/bread/pasta etc...) is because the doc think I am what he call "pre-diabetic" e.g. if I continued my way I would get diabetes melittus in short order. Now I have a chance to have my beta cells live a "little" bit longer, apparently. Although since I am not a cat, they won't come back

    --
    C. Sagan : A demon haunted world:
    http://www.amazon.com/gp/product/0345409469/
    visit randi.org
  69. Quantum mechanics... by martinfb · · Score: 1

    Simply do not tell anyone anything different than "it's better for you", then do NOT try to measure anything, and who knows what the probabilities could be!

    --


    Self-importance and self-indulgence is the root of ALL evil.