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Researchers Enable Mice To Exhale Fat

destinyland writes "UCLA researchers made a startling discovery: genetic alterations enable mice to convert fat into carbon dioxide. Mammals digest fats differently than bacteria — so researchers introduced bacteria genes into mouse livers, and 'the excess fat was literally released into thin air.' (One researcher calls it 'an unconventional idea which we borrowed from plants and bacteria.') The research potentially could help treat serious medical conditions including diabetes, heart disease — and of course, obesity."

328 comments

  1. Global warming? by basementman · · Score: 2, Funny

    The earth is screwed if we ever get this to work on humans. Good news is that we will be able to build Burger Kings in Antarctica. Bad news is that the burgers will be made out of penguins.

    1. Re:Global warming? by rs79 · · Score: 3, Funny

      Haven't they heard of global warming? Can't they get them to exhale chocolate?

      --
      Need Mercedes parts ?
    2. Re:Global warming? by Zerth · · Score: 2, Funny

      You'd have to be able to exhale fat if you ate penguin burgers. Those guys are so fat, they can go for a month or two without eating practically anything.

      Being fat actually gets the males more loving, as the females of some species are more likely to mate with those who have a more resonant mating call, indicating thickness and thus likelyhood of not keeling over from hunger while the female runs off for weeks at a time.

      You could practically cook an emperor penguin on a fire of its own grease.

    3. Re:Global warming? by tacarat · · Score: 1

      The earth is screwed if we ever get this to work on humans. Bad news is that we will be able to build Burger Kings in Antarctica. Good news is that the burgers will be made out of penguins.

      This message brought to you by the People for the Eating of Tasty Animals.

      --
      "Common sense will be the death of us all"
    4. Re:Global warming? by oldhack · · Score: 1

      You've been livin in cave or something? The Chinese beat us to it! There is the Hunan Village serving take-out Kung-Pao Penguin!

      --
      Fuck systemd. Fuck Redhat. Fuck Soylent, too. Wait, scratch the last one.
    5. Re:Global warming? by RsG · · Score: 4, Informative

      Ugh. I get tired of having to explain this. You'd think it'd stick the first dozen times or so, and I wouldn't have to keep repeating myself.

      The CO2 from your breath is not the problem. The CO2 from your tailpipe is.

      The reason is their source. Carbon from food is ultimately bound via photosynthesis; you either eat the plants or eat the animals that eat the plants. Photosynthesis removes free CO2 from the air and binds the carbon, releasing the oxygen. Any high school student can tell you this.

      Every last ounce of CO2 coming out of your mouth, right now as you're reading this, was previously bound up as food, which was living tissue once, which (directly or indirectly) grew via taking CO2 out of the air. It's a closed cycle. Exhaling more CO2 will not result in a net increase in the carbon cycle.

      Your tailpipe is different. The hydrocarbons you're burning come from fossil fuels, which have been sequestered from the atmosphere for the past few million years. Burning them does add a net amount of CO2 to the carbon cycle.

      Climate change is not about what's in the air, it's about what's no longer in the ground. This is why Biofuels are a solution - the IC engine can be totally identical to one running on fossil fuels, but the hydrocarbons are grown rather than mined.

      --
      Erotic is when you use a feather. Exotic is when you use the whole chicken.
    6. Re:Global warming? by Ozlanthos · · Score: 1

      Um forgive me if I am mistaken here, but weren't Ford's first automobiles designed to run on a bio-fuel derived from hemp-oil? If I am right here, couldn't we just go back to doing that? I think doing it on the scale required to fuel this country would keep a hell of a lot of people employed!

      -Oz

    7. Re:Global warming? by shentino · · Score: 1

      Blame the cotton industry for getting hemp outlawed.

    8. Re:Global warming? by pitterpatter · · Score: 1

      Ugh. I get tired of having to explain this. You'd think it'd stick the first dozen times or so, and I wouldn't have to keep repeating myself.

      They say the definition of insanity is repeating the same action and expecting a different result. Your comment might say more about yourself than about your readership. :-D

      Not that there's anything wrong with that.

    9. Re:Global warming? by meerling · · Score: 1

      Mmmmm.... Penguin Burgers........ (drool)

      Uh sir, do you want Walrus Fries with that?

    10. Re:Global warming? by Eternauta3k · · Score: 1

      The CO2 from your breath is not the problem. The CO2 from your tailpipe is

      I read this and started wondering at what point CO2 comes out of one's ass...

      Your tailpipe is different. The hydrocarbons you're burning come from fossil fuels

      fossil fuels!? Oh. Cars.

      --
      Yeah. Would you choose a neurosurgeon who pokes around people's brains in his spare time? I wouldn't.
    11. Re:Global warming? by Anonymous Coward · · Score: 0

      You could practically cook an emperor penguin on a fire of its own grease.

      Being carnivores (well, fishivores :) that dwell in saltwater, I'd imagine they don't taste as good as herbivorous (and freshwater) fowl. Sorta how like we eat cow, pig, sheep, goat, and in some countries, even horse... but it's pretty rare to find cultures that eat lion, tiger, cat, or dog for the taste.

      But as soon as you mentioned cooking an emperor penguin in its own grease, you reminded me of how fucking awesome duck confit is.

      And that got me thinking. Penguin confit.

      C'mon, some Slashdotter's gotta be posted to Antarctica or the deep south of South America. It's not like the fuckin' things are particularly rare. Grab one and just do it, and tell us about it. Someone's gotta have tried this.

    12. Re:Global warming? by Samah · · Score: 1

      The CO2 from your breath is not the problem. The CO2 from your tailpipe is.

      I was of the understanding that vehicle exhaust is carbon MONoxide, ie. CO
      Unless it produces both and I'm mistaken...

      --
      Homonyms are fun!
      You're driving your car, but they're riding their bikes there.
    13. Re:Global warming? by Anonymous Coward · · Score: 0

      Just go to the zoo and steal one yourself. No one's going to notice.

      Besides, that dancing fucker's annoying.

    14. Re:Global warming? by realcoolguy425 · · Score: 1

      UGH. Seriously, put the kool-aide away for a bit and look at the numbers. I know you have all these big happy dreams of flying magical unicorns that will exist when we stop burning fossil fuels, but that's not what we're seeing.

      Quite literally, we're enhancing our crop yields by burning fossil fuels. It's a minute increase in CO2, and I do mean very small. When compared with all greenhouse gases, it's not even background noise. Increased CO2 = Bigger, better, healthier plant life. Which will equate to more available food for the human population.

      Fossil fuels do not add to the green house gases in the atmosphere in amounts that we can even measure. By their own accords, those who want to see greenhouse gases curtailed, are only talking about 1/20th of a degree in terms of climate change. That number is probably being generous.

      The numbers supporting a huge campaign to combat global climate change just simply do not add up. I hate this issue, because so many people do not look at the numbers, and believe the FUD that we've been taught since we were children. I too believed all of it, up until a couple of years ago. I took a good long look at the numbers, what was being said. Low and behold, I made my own decision, and every time I hear combating carbon emissions, well let's just say whoever said it goes down a few levels on my credibility meter.

    15. Re:Global warming? by w3woody · · Score: 1

      "The CO2 from your breath is not the problem. The CO2 from your tailpipe is." So... What you're saying is I shouldn't eat beans?

    16. Re:Global warming? by Yankel · · Score: 1

      The CO2 from your breath is not the problem. The CO2 from your tailpipe is.

      When you said CO2 from my tailpipe, I was thinking "CO2 from my tailpipe? Doesn't he mean methane?" Then I realized you meant my CAR'S tailpipe.

      --
      --- Dan
    17. Re:Global warming? by Anonymous Coward · · Score: 0

      am i the only one who thought you meant something other than a car exhaust system when you first mentioned tailpipe?

    18. Re:Global warming? by GreenCow · · Score: 1

      The CO2 from your breath is not the problem. The CO2 from your tailpipe is.

      Actually the food that you eat is a bigger problem (with regards to greenhouse gasses) than your tailpipe. See the UN Food and Agriculture Organization report titled Livestock's Long Shadow. When looking at all the greenhouse gasses and land use changes involved, animal agriculture was contributing more greenhouse gasses than the entire transport sector combined.

    19. Re:Global warming? by Zerth · · Score: 1

      Sweet FSM, no. I didn't say cook it IN its own grease, I meant use it as fuel. Every recipe for penguin I know of begins with "Be sure you remove all the fat first".

      Stuff smells like rotting cod.

      Now you could easily make a confit with some other bird fat or suet, but it'd still taste like a saltwater duck that ate a lot of fish.

    20. Re:Global warming? by Anonymous Coward · · Score: 0

      For some reason I thought tailpipe was referring to something else entirely.

    21. Re:Global warming? by sumdumass · · Score: 1

      Actually, all Co2 created this way would be completely carbon neutral seeing how all fat is from food that grows by either eating carbon from the air or eating a plant that does that. We would be no different with the planet then we are today.

    22. Re:Global warming? by sumdumass · · Score: 1

      Actually, it's his readership. I don't particularly buy into the entire global warming scam but it is well known that what he said is true as the claims are being made.

      However, there is a subset of people who either don't pay attention or attempt to use global warming for their own purposes.

    23. Re:Global warming? by blindseer · · Score: 2, Informative

      You are mistaken. Any modern car that produces carbon MONoxide is broken. Emission controls, like catalytic converters, keep CO output to a minimum. CO is produced by the incomplete combustion of hydrocarbons, and modern engines are tuned to do their best to perform a complete combustion of the fuel.

      The complete combustion of hydrocarbons produce water and CO2.

      --
      I am armed because I am free. I am free because I am armed.
    24. Re:Global warming? by pitterpatter · · Score: 1

      I absolutely agree that what he said is not only true but very well stated. What I meant was he's crazy if he thinks he's going to educate all /. readers with anything short of an infinite series of posts

    25. Re:Global warming? by BillGod · · Score: 1

      I for one welcome our new fat breathing mice overlords

      --
      MISSING - Sig file. 2 years old black and white and very funny. If found please email me.
    26. Re:Global warming? by Anonymous Coward · · Score: 0

      If you eat a cow, then that cow can't pump the air full of methane anymore! It's the best thing for the environment to put tasty animals on the table where they belong. :p

    27. Re:Global warming? by RsG · · Score: 1

      I absolutely agree that what he said is not only true but very well stated. What I meant was he's crazy if he thinks he's going to educate all /. readers with anything short of an infinite series of posts

      "Sanity is much like virginity. Once lost, it never really bothers you again." :-P

      (Just so we're clear, the exasperation in my initial post was somewhat overstated. If I ever truly got tired of explaining things, I suspect boredom would follow soon after.)

      --
      Erotic is when you use a feather. Exotic is when you use the whole chicken.
    28. Re:Global warming? by ILuvRamen · · Score: 1

      You're right. Wasn't there already an article here about how much more CO2 fat people put out in a year by using more fuel and eating more food that has to be shipped and grown and stuff? So if they take a pill that literally makes them breathe out CO2 because they're fat, that would pretty much tear it for most people who already don't like fat people.
      I actually just invented a better cure for obesity. It's called put down the damn donuts and get on the treadmill lol. That or play some Unreal Tournament cuz you can't sweat that much during a match and not be burning calories.

      --
      Google's Super Secret Search Algorithm: SELECT @search_results FROM internet WHERE @search_results = 'good'
    29. Re:Global warming? by chrb · · Score: 4, Informative

      Quite literally, we're enhancing our crop yields by burning fossil fuels. It's a minute increase in CO2, and I do mean very small. When compared with all greenhouse gases, it's not even background noise... Fossil fuels do not add to the green house gases in the atmosphere in amounts that we can even measure.

      I take it you aren't a scientist? The increase in co2 is a measurable, real increase. There are physicists who measure the atmospheric carbon dioxide levels with great accuracy. Why do you think that that this is not possible?

      By their own accords, those who want to see greenhouse gases curtailed, are only talking about 1/20th of a degree in terms of climate change. That number is probably being generous.

      Did you miss the G8 meeting a few days ago where the politicians agreed to try and limit warming to 2 degrees? Who are these serious climatologists who predict warming of only 1/20th a degree? Certainly not the IPCC reports.

      Increased CO2 = Bigger, better, healthier plant life. Which will equate to more available food for the human population.

      Perhaps you would like to study the atmosphere and foliation of Mars to see where this argument fails?

      The numbers supporting a huge campaign to combat global climate change just simply do not add up. I hate this issue, because so many people do not look at the numbers, and believe the FUD that we've been taught since we were children. I too believed all of it, up until a couple of years ago. I took a good long look at the numbers, what was being said. Low and behold, I made my own decision, and every time I hear combating carbon emissions, well let's just say whoever said it goes down a few levels on my credibility meter.

      Sounds like you've been drinking the "kool-aide", in your magical universe where we can release large amounts of a previously sequestered greenhouse gas into the atmosphere and it has no effect.

    30. Re:Global warming? by Opportunist · · Score: 1

      Well, of course you're right, but technically you could see the carbon in the lard around your hips as "sequestered" too. It was once in the atmosphere, it got scooped up by a plant, eaten by a cow, eaten by a fatty guy and now it sits there in his belly. And unless he exhales it, it's going to sit there, if we're lucky 'til he dies.

      So fight global warming! Get fat!

      --
      We used to have a Bill of Rights. Now, with the rights gone, all we have left is the bill.
    31. Re:Global warming? by Opportunist · · Score: 1

      No, but do they run Linux?

      (ducks and tries to escape the mods)

      --
      We used to have a Bill of Rights. Now, with the rights gone, all we have left is the bill.
    32. Re:Global warming? by Jedi+Alec · · Score: 1

      Maybe it's time to compile a list of answers to the standard Slashdot idiocies we see passing through every day.

      1. CO2 generated by a process that involves no stuff dug up from the ground but only stuff that grows by (in)direct means of the sun does not increase the total amount of CO2 in circulation.

      2. People involved in a CIVIL trial in an american court, such as a dispute over copyright, are never found guilty or not guilty. These terms only apply to criminal proceedings and using them in an article posted by NYCL or anything else related to the **AA and their friends makes you look like a retard.

      On second thought....wouldn't this just be a how to for the current generation of trolls? :P

      --

      People replying to my sig annoy me. That's why I change it all the time.
    33. Re:Global warming? by Anonymous Coward · · Score: 0

      Heat does not care where the CO2 came from. It will be held in the atmosphere if the CO2 is there and not if it isn't. The carbon in all of our fat little bodies is sequestered there. If we all exhale it as CO2 then it will, in fact, be in the air having an effect on global warming. In point of fact, the CO2 coming out of your tail pipe came from gasoline, made from oil, a product of compressed and decayed plants and dinosaurs, who also extracted the carbon from the air millions of years ago. It's still a closed loop. Climate change is only about what's in the air, regardless of where it came from.

    34. Re:Global warming? by sumdumass · · Score: 1

      Ok, I see the point now.

    35. Re:Global warming? by BoogieChile · · Score: 1

      1/20th of a degree per year

      There, fixed that for you!

      What's that? Five degrees by the end of the century?

      Is that right?

      See, I knew mathematics cuold be fun!

    36. Re:Global warming? by Anonymous Coward · · Score: 0

      I read "Tailpipe" as a word for anus.

      -AC

    37. Re:Global warming? by Ozlanthos · · Score: 1

      Actually I believe it was outlawed by a consortium of interested industries. Cotton only being one, the others were oil (or at least plastic-Dupont), and wood (ala William Randolf Hearst). As for me? I am not looking to blame anyone, just wondering why (if it worked before) we are going so slow about the idea of going back to it.

      -Oz

    38. Re:Global warming? by Samah · · Score: 1

      Ah thank you for clearing that up.

      --
      Homonyms are fun!
      You're driving your car, but they're riding their bikes there.
  2. Well... by nebaz · · Score: 4, Funny

    I inhale cheeseburgers, I guess it would only be right to exhale them too.

    --
    Rhymes that keep their secrets will unfold behind the clouds.There upon the rainbow is the answer to a neverending story
    1. Re:Well... by Anonymous Coward · · Score: 0

      after that burger, sit on your couch and eat dessert while singing along to this. The pounds will melt away.

      http://www.youtube.com/watch?v=QCoLTbbEmRU

    2. Re:Well... by value_added · · Score: 4, Insightful

      I inhale cheeseburgers, I guess it would only be right to exhale them too.

      One of the fundamental principles of the fast food industry is that the "food" shouldn't require any chewing. Obvious, but only after some careful thought, but wildly successful.

      The generic cheeseburger you inhale is constructed from greasy patties of frozen ground meat, a bun that lightly resembles bread, a thick viscous layer of an edible oil product colored to resemble cheese, and copious amounts of additional vegetable oil mixtures (using various combinations of egg products, corn syrup, and flavourings, colour, and gum) that keeps everything soft and wet.

      Substitute one or more of the ingredients with the real or fresh versions, and I suspect you won't be able to inhale. Whether chewing is a feature, I'll leave to you to decide.

    3. Re:Well... by iamhassi · · Score: 1

      "I guess it would only be right to exhale them too."

      So if biodiesel smells like french fries, does that mean my breath can always smell like french fries now? (without eating fries, of course)

      --
      my karma will be here long after I'm gone
    4. Re:Well... by Anonymous Coward · · Score: 5, Funny

      oh goodness gracious how I love that food that resembles food.

      A former mayor of Philadelphia was once asked why no one else in the country can justly replicate the famous phili cheesesteak. He replied that their doing two things wrong 1) they're using real cheese and 2) they're using real meat.

    5. Re:Well... by ByteSlicer · · Score: 1

      of frozen ground meat

      You're too kind. The 'meat' only contains at most 20% meat...

    6. Re:Well... by Anonymous Coward · · Score: 0

      Obvious, but only after some careful thought, but wildly successful.

      Obvious after careful thought?

      I don't think that word means what you think it means.

      For extra credit, define obvious in a way that allows the above sentence to make sense.

    7. Re:Well... by Hurricane78 · · Score: 1

      You're a lolcat?

      Where's your caption?

      --
      Any sufficiently advanced intelligence is indistinguishable from stupidity.
  3. obPublic Service Announcement by girlintraining · · Score: 2, Insightful

    It's a stunning and amazing medical breakthrough -- finally, people don't have to be fat! In other news, eating a well balanced diet, excercise, seen sulking in the corner for not being hip enough. Dr. House overheard saying "It's stuff like this that makes me want to not dangle anymore."

    --
    #fuckbeta #iamslashdot #dicemustdie
    1. Re:obPublic Service Announcement by rolfwind · · Score: 5, Insightful

      It's a stunning and amazing medical breakthrough -- finally, people don't have to be fat! In other news, eating a well balanced diet, excercise, seen sulking in the corner for not being hip enough. Dr. House overheard saying "It's stuff like this that makes me want to not dangle anymore."

      You know, I see this a lot when news that could help the obese comes along. I think it's a bit ignorant. First, would you have the same reaction if it similiar news (possible breakthrough) about compulsive gamblers, smokers, alcohilcs, hard drugs, or any other addiction? What about the debilitating OCD like Howard Hughs suffered or any mental disease really? I mean, buck it up and have some will power!

      I know many fat people who go days on in eating less than a 120lb person, maybe even losing the weight, only to be broken by one binge and rapidly going back to their old ways. I don't think it's just a lack of willpower, a lot of it is unnatural. Domesticated animals also get fat when there's always food in the bowl. Maybe it's in our nature: for so many generation, the next meal was uncertain, grab it while you still can.

      And then there are things like HFCS which adds to the problem. 100 years ago, regular chocolate was a real WEEKLY treat for an average kid, if at all, 300 years ago, sugar was kept in silver lockboxes due to expensive nature, now we have this crap swamping the area.

      Imagine in 100 years VR really gets there. I mean really, they bypass your eyeballs, wired right into the brain, touch, feel, smell, everything. Instant orgasm. Imagine how many people will be addicted. Not just because they lack the will power, but the human animal gets exposed to stimuli that in turn rewards its basest and most powerful areas of the brain and we act holier-than-thou when people actually get hooked.

      Food, for some people, is the overriding addiction that make other addictions fail. Any help they get is good. And Dr. House would know that.

    2. Re:obPublic Service Announcement by clang_jangle · · Score: 3, Insightful

      I just don't believe in that whole "victim-of-the-modern-diet" argument so many fat people like to use as an excuse. I live in the same society, shop in the same stores, and I'm not fat. It's called self-control.
      My mother has been at least 100 lbs overweight for many years. She insists she "hardly eats anything at all and just can't lose weight", but having been raised by her, I know better -- life with her is a non-stop cavalcade of food. Like all addicts, fat people lie.

      --
      Caveat Utilitor
    3. Re:obPublic Service Announcement by fuzzyfuzzyfungus · · Score: 4, Interesting

      Your point is well made, and quite important; but I don't think it goes quite far enough. Even if we did cling to the naive view of "willpower", so what? Is technology that makes life easier a bad thing? Why suffer when you can have your cake and eat it too?

      Sure, you could avoid weight gain by eating your veggies and running a lot; but if you can have your steak and be slim too, why not? There is something really perverse and masochistic about opposition to this sort of tech(and masochism is fine, if that's your thing; but imposing it on others is a bit much). There are loads of situations where you could avoid consequences by "self control", or you could just use a little engineering. If I need dental work, should I skip the anesthetic and just suck it up? Why? Anesthetics are cheap and pain sucks. If my eyes aren't so good, should I just squint? Why? A few dollars worth of polycarbonate and some optical know-how will make my life substantially better. Should I refrain from sex unless I can deal with children? Why? Prophylactics are cheap and highly effective.

      There are, certainly, some things that no amount of technology will compensate for, mostly because they are unethical; but in cases where the downsides of indulgence can be cleared up with a little engineering, advocating self-control instead is just puritanism. Perfectly fine to make the choice for yourself, or if you suffer the externalities; but damn perverse to impose on others.

    4. Re:obPublic Service Announcement by Anonymous Coward · · Score: 5, Insightful

      I just don't believe in that whole "victim-of-the-modern-diet" argument so many fat people like to use as an excuse. I live in the same society, shop in the same stores, and I'm not fat. It's called self-control.

      Anecdotal evidence. I know people that smoke 3 packs a day and don't get cancer therefore smoking doesn't cause cancer. I may be fat but at least I didn't fail logic.

    5. Re:obPublic Service Announcement by tacarat · · Score: 2, Interesting

      Packs of hungry wolves eating the sickly, old and too fat to run for their lives should be reintroduced into our cities. Save an endangered species and get human evolution back on track.

      --
      "Common sense will be the death of us all"
    6. Re:obPublic Service Announcement by Daemonax · · Score: 3, Interesting

      To paraphrase Abbie Hoffman.
      Telling obese people to just stop eating and exercise is like telling manic-depressives to just cheer up.

      Obesity is a predictable problem of placing humans in an environment with surplus food. We have evolved in an environment where food was not plentiful, and one of the best behavioural traits to have if you wanted to survive was to eat as much as you could when you could. That behavioural trait is now causing problems for many people.
      Obesity is disgusting, but telling people that isn't going to solve the problem. Personally I wouldn't care one bit if taxes were increased (which would result in increased prices) for junk-food outlets like McDonalds and Burger King, it would hopefully limit the amount of shit that people eat, and would also be able to provide some funding for the massive costs that are going to be coming along very soon as obese and overweight people start requiring medical help.

      According to an article on the BBC about a week ago, 44% of children in Mississippi are obese or overweight, that is disgusting and something needs to be done to fix this problem.

      Apparently more than 25% of adults in my country, New Zealand, are obese. It is a serious problem, anything higher than 5% obesity in a population should be taken as a serious problem.

    7. Re:obPublic Service Announcement by FishWithAHammer · · Score: 2, Insightful

      Feel free, but we get our guns.

      --
      "You can either have software quality or you can have pointer arithmetic, but you cannot have both at the same time."
    8. Re:obPublic Service Announcement by feepness · · Score: 4, Informative

      I know many fat people who go days on in eating less than a 120lb person, maybe even losing the weight, only to be broken by one binge and rapidly going back to their old ways.

      That's because they are doing it wrong. They need to eat exactly what a person of their size should be eating or a teeny bit less, their body will naturally approach the correct weight with a bit of exercise thrown in. By going so they almost certainly binge because their body thinks it is starving.

      Yes, this takes. It also works.

    9. Re:obPublic Service Announcement by Saysys · · Score: 1

      The lack of sympathy for over eaters is due to the fact that those who have experienced a temptation and not fallen do tend to be "holier-than-thou". Everyone eats, so everyone has been tempted, so everyone who did not get fat is, there for, literally, holier-than-thou.

    10. Re:obPublic Service Announcement by wrook · · Score: 1

      If the we developed a drug that allowed people to be thin while eating whatever they want, would that really help people who over eat? Surely this is treating just the symptom. They are still addicted.

      Like you, I reject the idea that "will power" will help obese people improve their life. Changing your self is hard. You have to want to do it. You have to be able to imagine yourself as the person without the thing you are addicted to. And you have to be happy with that. Once you do that, will power is not an issue one way or another.

      Helping people get thin does nothing to help them with their addiction.

    11. Re:obPublic Service Announcement by GaryOlson · · Score: 1

      Unfortunately the corruption in government would turn this into "Running Man". Then you would have your tendons cut and put in the running line. Good luck.

      --
      Every mans' island needs an ocean; choose your ocean carefully.
    12. Re:obPublic Service Announcement by CastrTroy · · Score: 1

      Processed fast foods are already more expensive then healthy whole foods. Go to McD's and it costs $7 for a burger, fries and a drink. Now go down to the grocery store, and spend the same amount on food, and you could make a healthy dinner for a family of 4. Sure it would probable take longer to prepare, but it's definitely cheaper to eat when you prepare your own healthy food. You can get 3 lbs. of carrots for $2. Those 1 lbs. hungry man premade dinners cost a lot more than making your own dinner. I agree, that obesity is a big problem in our society. However, I don't think it's something that we can solve. Unless you give out food rations to each person, and have forced exercise, there isn't much you can do, short of educating them about the problems it will cause with their health. If somebody sees no problem with the way they are, or lacks the willpower to change their ways, then there isn't much you can do to help them.

      --

      Anthropic principle: We see the universe the way it is because if it were different we would not be here to see it.
    13. Re:obPublic Service Announcement by fuzzyfuzzyfungus · · Score: 1

      But if your addiction has no symptoms, is it a problem? Addictions aren't bad because they are intrinsically evil in some way, they are bad because they get in your way. If they no longer do that, who cares?

    14. Re:obPublic Service Announcement by Anonymous Coward · · Score: 0

      Maybe we should wait and see what debilitating side effects will be associated with this discovery, before we leap to conclusions about how all weak-willed people have some inalienable right to cheat nature? :)

    15. Re:obPublic Service Announcement by Pollardito · · Score: 1
      I think it's difficult to differentiate those who have the problem because they refuse to exercise or moderate their eating, and those that have the problem despite taking those steps. It also has extra confusion due to the fact that there is such a wide range of weight problems, but people assume that the person who is carrying a lot of extra weight is just suffering an exaggerated version of the same problem that someone else who is only slightly overweight might have. Alcoholism has gotten more exposure recently, but there's still a lot of people who place most of the blame on the sufferer for that one too. Mitch Hedberg said it best:

      "Alcoholism is a disease, but it's the only one you can get yelled at for having. Goddamn it Otto, you are an alcoholic. Goddamn it Otto, you have Lupis... one of those two doesn't sound right."

    16. Re:obPublic Service Announcement by Anonymous Coward · · Score: 0

      This would not treat the psychological problem of food addiction. It would only treat one of the symptoms: being fat.

    17. Re:obPublic Service Announcement by Merls+the+Sneaky · · Score: 1

      The obese people are also at a likely genetic disadvantage.

      http://www.gghjournal.com/pdf/volume_19/19-4/ab4.pdf

      As for the willpower thing, look at it like this. A drug addict can simply avoid drugs they have no actual need for it they can stop cold turkey. If your addicted to food you can't avoid it. Its advertised all over the place, and you still have to partake every day. It's an uphill battle for them.

    18. Re:obPublic Service Announcement by iamhassi · · Score: 2, Interesting

      "I live in the same society, shop in the same stores, and I'm not fat. It's called self-control."

      If that's what you believe then you fail at googling.

      Can a person who is genetically pre-disposed to be fat be skinny? Of course, I've seen biggest loser, but they'll have to workout 12 hours a day and eat less than 1300 calories to reach the same size other people take for granted.

      And I'm very tired of skinny people going "I have self-control, you fat people don't". Um, no. I see your shopping carts skinny people, it's not stuffed with celery and carrots and spinach, it's the same thing as the fat people. And I see the skinny people buying pizzas and super-sized meals too. I've dated girls (on /.?? I know right?!) who could eat McD's 4 times a day and stay 112 lbs and never get off the couch, and other girls who ate vegetables and soup and gym 3 times a week and couldn't break 200 lbs.

      I gained 60+ lbs recently. I stopped running 5 miles a day and stopped eating 2 lbs of spinach daily and ate "normal" food. That's all it took.

      I will say this: if you're fat and you don't run 5 miles a day then don't whine "it's genetic, I can't help it". You can help it, you're just not trying. Until you can run 5 miles in a hour (12 minute miles, a slow run) everyday you can't say "I can't help being fat" because you're not even trying.

      --
      my karma will be here long after I'm gone
    19. Re:obPublic Service Announcement by lessthan · · Score: 2, Insightful

      How exactly does one "cheat nature?" What game am I playing? If I cheat and win, do I win a prize? I hope it is a huge stuffed bear. I love those things!

      --
      Space Shuttle was a program that strapped humans to an explosion and tried to stab through the sky with fire and math
    20. Re:obPublic Service Announcement by nbates · · Score: 1

      We suffer from a Judeochristian upbringing, which means we were fed with guilt and the need to punish things that were tagged as "sin" for reasons that don't apply in modern times.

      We tend to see things that cause pleasure as somehow wrong and deserving of punishment. And when something that feels good can actually harm you, many people quickly points fingers and start talking in terms of "due punishment". For example, in this case, yes, it is bad to eat too much because it will cause obesity and all its attached problems. But that's the only reason, there isn't anything inherently wrong with eating too much, but somehow we tend to think on those terms. If you get rid of obesity, why not eating a lot if you feel like it?

      Same goes to sex, of course it is bad to go around having sex, but only because you can caught something. But people quickly forgets that and start thinking in terms of punishment, as if caughting an STD was some kind of punishment for something that is inherently (or morally) wrong about casual sex. You'll see the same argument whenever there is an "HIV vaccine" article here on slashdot, some people starts complaining that "they had it coming" and that now they'll go "screwing around".

      It is like saying a person "had it coming" getting flu because they didn't wear gloves and surgical masks, and finding a cure for flu is bad because it will mean people will start walking around "unprotected".

    21. Re:obPublic Service Announcement by CastrTroy · · Score: 1

      The people who eat vegetables and soup, and go to the gym 3 times a week are doing it wrong. Your body will think it is starving, and it probably will be. So it will switch to a mode to store every possible ounce of fat. Although, I have to agree with that last part. Some people think that going out for a 1/2 hour stroll around the neighbourhood is going to solve all their problems. While it does help more than doing nothing at all, it won't help that much. If you aren't pushing yourself, and aren't getting your heart rate and breathing up, then you shouldn't expect any results. Also, I've seen a lot of people try for a month or 2 and then give up because it's not working. It takes long term commitment.

      --

      Anthropic principle: We see the universe the way it is because if it were different we would not be here to see it.
    22. Re:obPublic Service Announcement by m.ducharme · · Score: 1

      It's not lupus.

      --
      Rule of Slashdot #0: You and people like you are not representative of the larger population. - A.C.
    23. Re:obPublic Service Announcement by Anonymous Coward · · Score: 1, Funny

      Until you can run 5 miles in a hour (12 minute miles, a slow run) everyday you can't say "I can't help being fat" because you're not even trying.

      I'm a paraplegic, you insensitive clod!

    24. Re:obPublic Service Announcement by nbates · · Score: 1

      That's a witty (and true) comment. It will probably go unnoticed on slashdot...

      Evolution is what put the species in danger in the first place.

    25. Re:obPublic Service Announcement by Landshark17 · · Score: 1

      "Maybe it's in our nature: for so many generation, the next meal was uncertain, grab it while you still can."

      [Tangent]

      Sounds like my grandmother. She grew up in the post-WW I depression in Germany and went to bed hungry a lot of nights. Nowaday's she's as protective of food as she was trained to be growing up, and as a mother she's always looking to make sure everyone in the family has plenty to eat. She goes out to eat with her friend (a child of the American Great Depression) just about every week. They invariably go to the same diner. The diner is to food what Frank Burns was to medicine, but she loves it and refuses to go anywhere else when she eats out. The reason, as she is fond of telling my brother and I, is that if you go at lunch time, they give you dinner portions for a lower price, and you chose the meal option and get a drink, dessert and salad bar included for a dollar more. She gets so much food she always brings something home with her. I remember one time she took me out to eat there. We ordered the same thing: veal parmigana, she got the full meal and I just ordered the veal parm and a drink. She then interrogated me about why I should let such a fantastic deal on so much food pass me by. I said that I didn't want anything the salad bar had to offer and that the meal would fill me up enough I wouldn't need dessert. She went to the salad bar and got a double helping of everything and insisted I have some because she knew I would like it. Then after the meal, she looked at the dessert menu and asked me what sounded good, I answered and she ordered that. When it was brought around, she tried to give it to me, insisting she had ordered it for me because "you said you liked it."

      [/Tangent]

      --
      This sig is false.
    26. Re:obPublic Service Announcement by lessthan · · Score: 1

      On track to what? It is posts like this that drive me crazy. There is no grand destination. Nature is pretty and needed for our survival, but there is no impetus to remain bound to the laws that govern nature.

      --
      Space Shuttle was a program that strapped humans to an explosion and tried to stab through the sky with fire and math
    27. Re:obPublic Service Announcement by Belial6 · · Score: 1, Insightful

      BMI says that I don't stop being fat until I get down to 180 lbs.. At 180 lbs. I would be 11% body fat. So, according to the "Experts", as well as the system that the general public uses, I am fat if I have 12% body fat, and I don't classify as underweight with -28 lbs. of body fat. Yes, that is negative.

      For the 10 years that Arnold Schwarzenegger was Mr. Olypia, he was classified not only as "overweight" aka "fat" but as "obese". Yeah, yeah, I've heard the whole, "Yeah, but that is only for body builders" BS. That logic says that if you have 20 lbs of fat but under that fat, you have the build of Mr. Olypia, you are morbidly obese. It is a bizarre cognitive dissonance.

    28. Re:obPublic Service Announcement by PPH · · Score: 2, Funny

      Obesity is a predictable problem of placing humans in an environment with surplus food.

      No problem. Divert all that food into the production of fuel for my Hummer. That way, every time I fill up, I can feel good about helping to keep people thin.

      --
      Have gnu, will travel.
    29. Re:obPublic Service Announcement by fuzzyfuzzyfungus · · Score: 4, Insightful

      When you cheat nature, your prize is civilization.

    30. Re:obPublic Service Announcement by Belial6 · · Score: 1

      Sure, 44% of them are "obese" or "overweight", but a good portion of them might have less than %16 body fat. I have considered "overweight" using the standard metrics at 16% body fat. These same groups are telling people with 2% body fat that they are "Normal" weight. Using the BMI charts (which is what gets used in these "studies") I am still in a "Normal" weight range if I have 0% body fat, and have hacked off a limb or two. (As long as it isn't both legs, because then I would be shorter and "obese" again.

    31. Re:obPublic Service Announcement by fuzzyfuzzyfungus · · Score: 1

      Alread done. And boy was the poorest slice of the population pissed off about it...

    32. Re:obPublic Service Announcement by Anonymous Coward · · Score: 0

      I know people who buy 3 lotto tickets a day and have never won. I may be poor but at least I didn't fail basic math and science! oooo look Latin makes it fancy! cum hoc ergo propter hoc! oh, and I'm not fat.

    33. Re:obPublic Service Announcement by an+unsound+mind · · Score: 2, Insightful

      And I really am a cripple, so yeah, he's an insensitive clod.

    34. Re:obPublic Service Announcement by timeOday · · Score: 2, Insightful

      I just don't believe in that whole "victim-of-the-modern-diet" argument so many fat people like to use as an excuse. I live in the same society, shop in the same stores, and I'm not fat. It's called self-control.

      Good for you. I assume you eschew birth control for the same reasons. Food is for energy, sex is for making babies, if you don't want any, keep it permanently in your pants.

    35. Re:obPublic Service Announcement by an+unsound+mind · · Score: 1

      You're addicted to water.

    36. Re:obPublic Service Announcement by nbates · · Score: 2, Insightful

      Haven't you heard? it is called "the moral standard of Mother Nature". Things have a natural order, which is eternal and pure, and humans (specially scientists) try to subvert it all the time. That usually goes very wrong, because crime doesn't pay.

    37. Re:obPublic Service Announcement by nbates · · Score: 1

      That made no sense in so many levels...

    38. Re:obPublic Service Announcement by shaitand · · Score: 1

      Do ant hills and bee hives cheat nature then? What obnoxious pricks some people are who think that we are somehow more or less a part of nature than any other dumb animal. Our tool usage, inventiveness, resource gathering and exploitation, sexuality, cruelty, and civilizations are all perfectly natural behavior for the critter we are.

      We have not risen above nature through our intellect, such a thing is impossible by definition because our intellect is a natural faculty.

    39. Re:obPublic Service Announcement by Joe+Snipe · · Score: 0, Troll

      It's called self-control.

      And how do you define the "self" that is controlling? Bonus points points for defining what it is controlling.

      Someone please mod the OP as the troll he really is. Clearly forethought and critical thought are in a race to the bottom with this one.

      --
      Sometimes, life itself is sarcasm...
    40. Re:obPublic Service Announcement by sjames · · Score: 2, Interesting

      While it doesn't help, the blame cannot be all on McD's. Personally, I achieved my lowest weight (merely 'overweight') after a year of biking 20 miles a day and staying under 1500 calories a day. I haven't eaten at McD's since my teen years (It's just not good eats :-) The problem is, it's just not possible to keep doing that and put in that 60+ hour work week.

    41. Re:obPublic Service Announcement by Joe+Snipe · · Score: 1

      A really fat one?

      --
      Sometimes, life itself is sarcasm...
    42. Re:obPublic Service Announcement by shaitand · · Score: 2, Informative

      In your world it costs $7 for a single burger at mcdonalds. In my world it costs $4 for 4 double cheeseburgers that will feed two adults and as for the drink... why would you buy the high profit items like fries and a drink? If you are out even an overpriced drink at a gas station is a better value than a fast food place and if you are taking it home drink something there. Drinks, side dishes, and appetizers these items are on the menu for the morons who don't value their money or somehow think Ronald is entitled to profits at their expense.

    43. Re:obPublic Service Announcement by an+unsound+mind · · Score: 1

      A really fat one, yeah. My weight showed a rather marked increase after I couldn't walk properly anymore.

    44. Re:obPublic Service Announcement by sonicmerlin · · Score: 1, Interesting

      Not everyone is the same as you. You live in the same society, shop in the same stores, and you're not depressed, schizophrenic, rife with obsessive compulsive habits, etc. Your assessment is that your personality and habits is entirely based off of your environment and your "willpower", which is far from the truth.

    45. Re:obPublic Service Announcement by Anonymous Coward · · Score: 0

      I have never met any fat people that did not overeat as compared to my standards (6", 200lbs, somewhat fit male). I do know of more than a handful who eat a couple of times a week in restaurants, oversized portions of very calory-dense foods, then still have the guts to say "It's my hormones".

      Hey, I didn't see that food levitate itself to your mouth. You put it there.

      Control the impulses of your own intellect; else, you are of no greater worth to me than some mindless insect.

    46. Re:obPublic Service Announcement by Anonymous Coward · · Score: 0

      It's a bad idea to encourage fat people--particularly the morbidly obese--to start running miles. They risk blowing out their knees and will then get even fatter because they won't be able to even walk without pain.

      Start with something lower impact, like cycling or swimming.

    47. Re:obPublic Service Announcement by Anonymous Coward · · Score: 0

      I just don't believe in that whole "victim-of-the-modern-diet" argument so many fat people like to use as an excuse. I live in the same society, shop in the same stores, and I'm not fat. It's called self-control.

      Your urge to overeat is much weaker than that of "fat people." That's not impressive.

      My mother has been at least 100 lbs overweight for many years. She insists she "hardly eats anything at all and just can't lose weight", but having been raised by her, I know better -- life with her is a non-stop cavalcade of food. Like all addicts, fat people lie.

      Unless your mother is cripplingly obese, you apparently inherited her penchant for exaggeration (i.e., lying).

    48. Re:obPublic Service Announcement by HBI · · Score: 1

      I submit to you that a large portion of the obese in the US, at least, are diabetic or at least have poor sugar control.

      Overproduction of insulin causes you to put on and hang onto weight. Almost regardless of diet. I can fast - no food - for a week and not lose much weight at all except for water, and if I hydrate correctly my weight stays nearly identical.

      The only way to lose weight for me is hard exercise, which I do - running. Then moderating my insulin dose to match the calories expended and eating sufficiently to replenish enough so I don't pass out. It's much more work than other people have to do, both in the losing and mitigating the sugar deficit from the exercise. Doing 8 minute miles when you weigh 260 (6'7" tall) is not easy. My legs look like a comic book hero's. Oh, and diabetics have this propensity towards heart disease and stroke so I have to keep my heart rate in reasonable limits to avoid a risk of that.

      Next time you crap on obese people, remember that they probably are in better muscle tone than you are.

      --
      HBI's Law: Frequency of calling others Nazis is directly correlated with the likelihood of the accuser being Communist.
    49. Re:obPublic Service Announcement by Anonymous Coward · · Score: 1, Interesting

      I'm a victim of ruining my metabolism.

      I eat one medium to large meal a day (aka a fast food meal not super sized because that is terrible). Sometimes I eat two small to medium meals a day (a sandwich or something) but usually one medium/large.

      My metabolism right now is probably closer to a crocodile than to a human.

      I spent the last...5-6 years of my life in that pattern neither gaining nor losing weight. But I began overweight so I was homeostatic at a bad point.

      But then again, I started exercising last month and lost 10 pounds so far while leaving my diet as is, so I think I'm doing alright. If I lose enough weight to hit a "normal" point I can just go back to my old lifestyle and remain in balance forever.

    50. Re:obPublic Service Announcement by Anonymous Coward · · Score: 0

      Fat people eat more than they should. Skinny people do not. Fact of life.

      The amount of food that fat people should eat is less than the amount of food skinny people should eat.

    51. Re:obPublic Service Announcement by Jack9 · · Score: 0

      A fountain soda is chemically different than a bottled/canned soda. The chemical differences are many. Calories, type of calories, preservatives and the assocaited health ramifications. I'll take fountain soda 100% of the time (imo). Brown sugar , coloring, suspension in carbonated water over multiple acids and preservatives (I used to have cans lying around 10 years ago but have since forgotten the standard list). Tearing the aluminum generates ions that make those canned drinks taste crisper on your tongue after you pull the tab. It's scary effective. If you're into the chemistry, you might want to switch to water or stay drinking AM/PM Fountain drinks, or even the overpriced stuff from Fast Food "restaurants". Just my .02

      --

      Often wrong but never in doubt.
      I am Jack9.
      Everyone knows me.
    52. Re:obPublic Service Announcement by Hognoxious · · Score: 1

      I can fast - no food - for a week and not lose much weight at all except for water, and if I hydrate correctly my weight stays nearly identical.

      What's your job - is it physical, or do you sit at a desk designing perpetual motion machines?

      --
      Confucius say, "Find worm in apple - bad. Find half a worm - worse."
    53. Re:obPublic Service Announcement by Anonymous Coward · · Score: 0

      You did. Smoking is not the CAUSE of cancer, it's a trigger. Bad genes are the cause of cancer. Mainly a problem for white people. Africans and Asians have genes that are less susceptible to the effects from tobacco smoke.

    54. Re:obPublic Service Announcement by Anonymous Coward · · Score: 0

      The paradox is that your body needs fat to stay lean. If you eliminate the fat intake, the next time it's fed fat, it will store it. A kind of failsafe for bad times. If you have a stable fat intake, the body recognizes that and lowers the storage. Very efficient.

    55. Re:obPublic Service Announcement by GNious · · Score: 1

      I will say this: if you're fat and you don't run 5 miles a day then don't whine "it's genetic, I can't help it". You can help it, you're just not trying. Until you can run 5 miles in a hour (12 minute miles, a slow run) everyday you can't say "I can't help being fat" because you're not even trying.

      I am fat (250 lbs), got a bad knee from soccer, a permanently broken collar-bon and a pair of crushed vertebraes from a high-speed bicycle accident - I cannot run 5 miles, cannot swim, cannot go to the gym. What I can do, is eat very small amounts of food, stay constantly hungry (I tried) and still have issues loosing weight.

      Am I a fringe example? Perhaps, but you were just being an arse with that last statement!

    56. Re:obPublic Service Announcement by StackedCrooked · · Score: 1

      A year of staying under 1500 calories a day? Isn't that extreme?

    57. Re:obPublic Service Announcement by cyber-vandal · · Score: 1

      That part of the obesity problem will never be mentioned as expecting corporations to limit their staff's working time to a sensible level that allows them to have a better is anti-capitalist, work-life balance lies notwithstanding.

    58. Re:obPublic Service Announcement by Anonymous Coward · · Score: 0

      We suffer from a Judeochristian upbringing

      Speak for yourself, Sparky. Or were you using the royal "we"?

      We tend to see things that cause pleasure as somehow wrong and deserving of punishment

      There you go again.

      This is going to come as a surprise to you, but there's a *lot* of people on the planet, and they aren't all exactly like you. You need to learn to say "I", instead of "we", when making such pronouncements.

      Unless, of course, you suffer from Dissociative Identity Disorder, in which case, please state so, and feel free to refer to your collective self as "we".

    59. Re:obPublic Service Announcement by 4D6963 · · Score: 1

      Yes, let's solve a problem by killing the people affected by the problem! Brb, gonna go back in time and solve the Jewish and homosexual problem.

      Also, you seem to think that it's an "evolution thing". It has nothing to do with inherited traits, except for the very few people who are "genetically fat". It has to do with eating habits, and to a much lesser extent, physical activity. Why else do you think the French are so fit? Different eating culture, and that's not a Europe vs USA thing, I now live in Ireland and people are much much chubbier than in France. Hard to get fat off eating ratatouille and endive salads. The solution? Changing the eating culture. An uphill battle in the land of yummy hamburgers and corndogs.

      --
      You just got troll'd!
    60. Re:obPublic Service Announcement by tacarat · · Score: 1

      :) Sorry. I needed to add a bit more morbid humor sauce to my comment.

      --
      "Common sense will be the death of us all"
    61. Re:obPublic Service Announcement by tacarat · · Score: 1

      So you don't believe in social evolution?

      --
      "Common sense will be the death of us all"
    62. Re:obPublic Service Announcement by tacarat · · Score: 1

      Make them zombie wolves and I think we have a workable B-Movie. I almost said a "good" B-Movie... but I corrected myself.

      --
      "Common sense will be the death of us all"
    63. Re:obPublic Service Announcement by 4D6963 · · Score: 2, Insightful

      Obesity is a predictable problem of placing humans in an environment with surplus food

      Yeah, that's what Americans like to think, but that's bullshit. Eating as much as you want doesn't make you fat. You can get fat off not eating enough but eating the wrong things. It's called malnutrition. If you eat the right food you can eat until you can't take anymore and not gain weight.

      See, for example, if you take 1960s France, the country was quite prosperous, everyone ate as much as they wanted, yet we didn't have an obesity problem. Child obesity was 3% in France in 1960, despite that "surplus" of food. But now, the eating culture has changed, under the strong American influence, and now child obesity reaches 17%. We still eat as much as we did in 1960, that is as much as we want, the difference is that what we eat is different.

      So no, eating as much as we need isn't the source of the problem, taxing McDonald's isn't the solution, somehow popularising good food is the way to go. How about some French cuisine between two pieces of bread?

      --
      You just got troll'd!
    64. Re:obPublic Service Announcement by Opportunist · · Score: 1

      And now some idea please for people who don't have the time to do that. Ya know, like, the ones that have a job, a family AND a life. Which one should you drop to set aside time for your exercise?

      Keep in mind that not all people are really fond of sleeping less than 6 hours a day, so "cutting away an hour of sleep" ain't no option. That's already been done with 'family' was added to the mix.

      --
      We used to have a Bill of Rights. Now, with the rights gone, all we have left is the bill.
    65. Re:obPublic Service Announcement by Hurricane78 · · Score: 1

      The best thing is, that eating fat, and being fat, are two completely different things.

      All energy gets transformed into sugar anyway. But it depends on how fast it enters the blood stream.
      If it enters too fast, the cells can't use it, and the body has to remove it from the stream, because it damages the blood vessels.
      It removes it, by transforming it into body fat. If not, you got diabetes, and can die from it.

      And what enters the blood steam how fast?
      Short carbohydrates are the number one here. Because they basically already are sugars. So next to no processing has to occur.
      Fat on the other hand, has a very high energy density. But it also is slower to process. Which makes it risky to eat more than you actually need, because you are trying to fill your stomach.
      But in the presence of both, the pure sugar is way worse. Especially, because usually, to process the sugar in your body, you need B vitamins. Which whole grains bring with them. While sugar does not. So your body has to take it away from other processes. Like some in your brain, etc. Creating an imbalance and faulty processes. What this results in, should be clear.
      Of course, saturated fats are worse than unsaturated ones. (But beware that the saturatedness is pretty much equal to its liquidity. Which makes it clear that margarine is artificially saturated, and then filled with some unsaturated fats, to make it not just as bad. This creates trans-fats which are even worse. So real butter in fact is way more healthy here.)

      Because of that thing with energy density, it is also not the only factor, how much you eat. That is why you can eat food with a low glycemic load all day long, stuffing you to the ears with it, and still not get fat.

      Isn't that great? You can eat tons of food. You can even eat fat (in moderation). And it still does not make you fat!

      The only problem: We do not have that much recipes for food that tastes well to us, and contains that kind of food.
      This is because we are used to, and are even a bit addicted to that bad food. We expect that taste, and do not like other tastes that much. But if you go trough it, you will become used to it, and it will taste just as good. This is simple psychology.

      Of course, this lets us get to the bottom of the problem: Why do we not eat that well, when we know exactly how to do it?
      Simple: Because eating disorders are a psychological problem. No nutritional education in the world is going to fix that.
      We have to find the cause of that what blocks us from just going trough it, and eating better.

      Is at that the food was designed for maximum addictiveness?
      That we just are sad because our life is not that great (prehaps even with the feedback loop of being fat now, and the bad food changing out mood for the worse)?

      I don't know, but at least this is a start. :)
      Because we have to face this taboo: Eating healthy has to be fun. It has to taste good. We have to like it. Not because we have to, but because we really like it!
      As long as this is ignored, the problem won't ever go away!

      --
      Any sufficiently advanced intelligence is indistinguishable from stupidity.
    66. Re:obPublic Service Announcement by Rich0 · · Score: 1

      Control the impulses of your own intellect; else, you are of no greater worth to me than some mindless insect.

      Your argument boils down to either:

      1. I can control my ability to eat, therefore all humans must be able to control their abilities to eat. After all, we're all exactly the same.

      2. I can control my ability to eat. Maybe you can't. That means you're less valuable than me. In fact, you're about as valuable as a mindless insect.

      Have you considered that it is possible that there are some things that you can do that others cannot? Have you also considered that this does not actually endow you with greater value than those who cannot?

      I think that just about any biologist would agree that it is fairly normal for populations of any creature to have a fairly diverse set of traits, because even some traits that appear debilitating can become a survival advantage in the right circumstances. As others have suggested, overeating only is a problem when food is plentiful and cheap - and that has only been true since the advent of refrigeration and mechanized farming - even 100 years ago food was much more expensive than it is today. Perhaps the reason you're surrounded by so many mindless insects is that 300 years ago their ancestors were doing fine while yours were barely scraping by (passing on genes that would eventually be more useful when circumstances changed).

    67. Re:obPublic Service Announcement by 4D6963 · · Score: 1

      Is it best achieved by killing people? Actually you might argue that yes it is (if you look at the immediate efficacy), but if killing people was the solution to everything then everything that's not even a crime but just undesirable (like being fat) would be punished by death and quickly enough you'd end up with a huge population decline and a society 100 times more fascist than Nazi Germany or USSR.

      --
      You just got troll'd!
    68. Re:obPublic Service Announcement by Anonymous Coward · · Score: 0

      So you've got a good excuse. Over 25% of americans are overweight. How many % of americans have some kind of permanent injury that prevents them from working out?

      In most western countries, the majority of fat people are fat because they have poor impulse control and are lazy.

    69. Re:obPublic Service Announcement by Anonymous Coward · · Score: 0

      > But that's the only reason, there isn't anything inherently wrong with eating too much, but somehow we tend to think on those terms. If you get rid of obesity, why not eating a lot if you feel like it?

      Because people are starving in other parts of the world? Because there is a limit to the amount of food that can be produced and stretching those limits (adding more fertalizer, etc) increases pollution? I find people who eat way too much almost as disguisting as those who throw food away.

    70. Re:obPublic Service Announcement by Anonymous Coward · · Score: 0

      With an attitude like that, I don't think birth control is an issue for him, outside of the occasional, financially acquired sexual experience.

    71. Re:obPublic Service Announcement by Hatta · · Score: 1

      Telling obese people to just stop eating and exercise is like telling manic-depressives to just cheer up.

      No it's not. Eating is a behavior. Cheer is an emotion.

      Telling obese people to not be hungry and lazy is like telling manic depressives to just cheer up.

      --
      Give me Classic Slashdot or give me death!
    72. Re:obPublic Service Announcement by sjames · · Score: 2, Informative

      It certainly is. Especially with the expndature of all the bike riding. That's how I can say with confidence that my weight cannot be attributed to poor eating, laziness, or many of the non-metabolic/genetic reasons typically cited by people who have never actually been overweight.

    73. Re:obPublic Service Announcement by Shivani1141 · · Score: 1

      Running is one method, and a good one. I lift weights. Lifting weights increases your metabolic rate, makes you stronger, and is generally more intense than a run and therefore takes less of your day. My weight training sessions take about 45m three times a week, and that, combined with a proper 40/30/30 (40% protien, 30 fat, 30 carbs) Diet rich in vegetables and the right fats (for healthier hormone levels) I've been able to control my figure, if not my weight. I was going to be a big man, one way or another, I just chose the configuration. And yeah, I was the fat geek, now I'm just "that geek on steriods" which of course is not true. But like with anything else that takes effort to attain, everyone is going to assume you took the shortcut. I take it as a compliment, and politely correct them. (was 315lbs, 6'0", 40%+ bodyfat. now am 225lbs, 14% bodyfat.) We're both extreme sides of the same goal. the best method is somewhere between the two, but diet is key. Run, lift weights, eat plenty of protien, and make sure you're eating the right foods. Lifting weights gives you margin for error, instead of any excess calories going immediately to fat, they have the option instead of going to repair damaged muscle tissue from working out.

    74. Re:obPublic Service Announcement by Shivani1141 · · Score: 1

      You're right about fat, but for the wrong reasons. the easiest calorie to turn into fat is a simple carbohydrate, sugar, or white bread, etc. Fat has to be converted into energy and back into fat to be stored. The right fats in your diet are beneficial because you need fat in your diet to produce body-regulating hormones.

    75. Re:obPublic Service Announcement by fuzzyfuzzyfungus · · Score: 2, Insightful

      Out of curiosity, do you hate all voluntary deviations from a minimal standard of existence, or do you just hate fatties?

    76. Re:obPublic Service Announcement by tacarat · · Score: 1

      But that's the beauty of it. Use wolves and let them flourish. That way humanity keeps it's hands clean and fascism isn't a concern. I suppose we could train vampire bats to attack people using cell phones in restaurants or during movies, but then you're just getting silly.

      --
      "Common sense will be the death of us all"
    77. Re:obPublic Service Announcement by 4D6963 · · Score: 1

      Hehe good points :D

      --
      You just got troll'd!
    78. Re:obPublic Service Announcement by HBI · · Score: 1

      I do mobile comms for an Army unit. I set up satellite gear and lug around transit cases full of UPSes a lot of the time.

      When I deploy, I lose weight, but back here I stay stable.

      --
      HBI's Law: Frequency of calling others Nazis is directly correlated with the likelihood of the accuser being Communist.
    79. Re:obPublic Service Announcement by SaoirseC · · Score: 1

      mmm... cake.

    80. Re:obPublic Service Announcement by TheLink · · Score: 1

      If some breeds of cows and pigs get fatter much faster than others, there is no reason to believe that this cannot be true for humans.

      I'm a skinny guy and a fair bit of it is due to genetics. Some people's bodies when getting more calories will automatically burn them up faster - they can still get fat but it takes more effort.

      The problem is people with certain sorts of genes eating the wrong food for them. Sure they can survive on it, but they won't thrive on it.

      Milk products give lactose intolerant people problems. So similarly fries and sugar water make some people fat faster than others.

      The other big problem is that many people were conditioned by their parents to finish all the food on their plates. No surprise these people have obesity problems when they live in wealthy countries where the restaurants find that they can make more money by charging higher prices for larger servings. Since people are more likely to feel satisfied if they are very full after an expensive meal, compared to being not quite full after a slightly cheaper but still expensive meal.

      The standard US restaurant serving can serve two or more people from poorer countries. No surprise then if a US person that can manage that serving ends up weighing about the same as two or more poor people combined. And look at the sizes of the drinks - go work out how much sugar is in one of those huge drinks. If your body has no need for that sugar (for exercise/work) it has to convert that sugar to fat, or excrete it somehow (which means you have sugar in your urine = sign of diabetes), or it stays in the blood = another sign of diabetes.

      Lastly, even if it's not a good thing for the people, obesity is not a huge economic problem especially for more socialist countries. Because obese people can still be fairly productive, they consume more (thus spreading the money around) and they die not long after their most productive years, thus costing less in health care (compared to someone who uses health care for one or two more decades and then gets cancer and needs equally expensive treatment before finally succumbing to something expensive after another 10 years).

      --
    81. Re:obPublic Service Announcement by Ckwop · · Score: 1

      What obnoxious pricks some people are who think that we are somehow more or less a part of nature than any other dumb animal. Our tool usage, inventiveness, resource gathering and exploitation, sexuality, cruelty, and civilizations are all perfectly natural behavior for the critter we are.

      For most of civilized history, you are correct. Natural selection was still busy selecting for the local maxima of reproductive success - despite our outwardly civilized appearance.

      However, we're very close to rooting the whole set-up. No other species has a welfare state! No other species remodels the entire Earth to suit them! No other species has become capable of directly modifying their own genetic structure! We're getting better all the time at subverting the natural order of things.

      Yet, that's probably a good thing. Natural does not always mean good. In the wild, natural selection is a cruel executioner. Most infants die before adulthood. Many adult die of disease or malnutrition. Even fewer of these adult actually have offspring. And only a elite handfull become, in the fullness of time, the common ancestor of the whole species.

      "Natural" is exactly the opposite experience we should wish for our children and for each other.

      Simon

    82. Re:obPublic Service Announcement by feepness · · Score: 1

      I disagree with none of what you said. My point is simply that starving oneself is not an effective long term dieting solution.

    83. Re:obPublic Service Announcement by Anonymous Coward · · Score: 0

      You did say "their body will naturally approach the correct weight".

      You can have skinny "farm breed" pigs, but it that's "unnatural" for them.

      Many humans will feel like they are starving on conventional diets when trying to achieve a certain weight. Their body will just want to be fatter than "average".

      In contrast when I stuff myself in one meal, I feel full and feel like eating less in the next meals. This doesn't seem to happen for some people.

      Another thing, while many researchers measure caloric value of food in diet intake I seldom see researchers measure the caloric value of the excreted material :). This to me reflects poorly on them especially if they go on to make stupid statements about metabolism and it's all about eating less calories than you use. They miss out the calories that come out in the feces.

      The percentage of calories that comes out in your feces is not the same for all people, diets and gut/intestinal flora.

      And the differences can be huge.

      "One study cited by the authors observed that young, conventionally-reared mice have a significantly higher body fat content than a laboratory-bred, germ-free strain of mice that lack these bacteria, even though they consumed less food than their germ-free counterparts. When the same research group transplanted gut microbiota from normal mice into germ-free mice, the germ-free mice experienced a 60 percent increase in body fat within two weeks, without any increase in food consumption or obvious differences in energy expenditure."

    84. Re:obPublic Service Announcement by Anonymous Coward · · Score: 0

      You need to shit more of your calories out, like the skinny wasteful inefficient people.

      So few diet/obesity researchers measure the calories in feces when doing their research/studies.

      They say input-output= weight gain(loss), but if they never measure the feces their conclusions are worthless.

    85. Re:obPublic Service Announcement by Anonymous Coward · · Score: 0

      some, like the many who suffer from asthma due to the declining air conditions and their parents smoking choices, are physically incapable of running 5 miles. how do you justify that?

    86. Re:obPublic Service Announcement by shaitand · · Score: 1

      That my be true but the main reason for the nutritional difference between bottled and fountain soda is that the retail outlet gets to adjust the amount of water vs syrup in a fountain dispenser where the mfg bottled drink is at a fixed ratio that is almost always much higher (because they don't have to pay markup on the syrup).

      In other news, watered down beer has fewer carbs than bottled.

      Regardless, you can buy a fountain drink at the gas station for dramatically less than what it costs at a fast food outlet. If you buy the permanent large drink containers that many gas stations sell you can get the drinks even cheaper.

    87. Re:obPublic Service Announcement by wrook · · Score: 1

      If you were a diabetic and we could find a cure for diabetes or give you a drug that removed all symptoms, which would you prefer?

      Making you a slave to a drug is not the same as a cure. Making someone thin does not make them healthy. Even if you burn all the calories you eat, eating a high fat diet can kill you, for instance.

      Does it mean that a drug would not be useful in some situations? No. But assuming that controlling symptoms removes the problem is a dangerous way to look at the world.

    88. Re:obPublic Service Announcement by alva_edison · · Score: 1
      You're expounding a roughly 1950 year old idea

      Section 1.10.32 of "de Finibus Bonorum et Malorum", written by Cicero in 45 BC "Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo. Nemo enim ipsam voluptatem quia voluptas sit aspernatur aut odit aut fugit, sed quia consequuntur magni dolores eos qui ratione voluptatem sequi nesciunt. Neque porro quisquam est, qui dolorem ipsum quia dolor sit amet, consectetur, adipisci velit, sed quia non numquam eius modi tempora incidunt ut labore et dolore magnam aliquam quaerat voluptatem. Ut enim ad minima veniam, quis nostrum exercitationem ullam corporis suscipit laboriosam, nisi ut aliquid ex ea commodi consequatur? Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem eum fugiat quo voluptas nulla pariatur?" 1914 translation by H. Rackham "But I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system, and expound the actual teachings of the great explorer of the truth, the master-builder of human happiness. No one rejects, dislikes, or avoids pleasure itself, because it is pleasure, but because those who do not know how to pursue pleasure rationally encounter consequences that are extremely painful. Nor again is there anyone who loves or pursues or desires to obtain pain of itself, because it is pain, but because occasionally circumstances occur in which toil and pain can procure him some great pleasure. To take a trivial example, which of us ever undertakes laborious physical exercise, except to obtain some advantage from it? But who has any right to find fault with a man who chooses to enjoy a pleasure that has no annoying consequences, or one who avoids a pain that produces no resultant pleasure?"

      --
      He effected a bored affect.
    89. Re:obPublic Service Announcement by bhiestand · · Score: 1

      So you've got a good excuse. Over 25% of americans are overweight. How many % of americans have some kind of permanent injury that prevents them from working out?

      In most western countries, the majority of fat people are fat because they have poor impulse control and are lazy.

      *yawn*. All this hating on fat people and blaming them for it is getting pretty old. Most fat people are fat because of a confluence of various reasons. Yes, many people have more efficient intestinal bacteria, slower metabolisms, or bodies that tend to store as much fat as possible. Since the dawn of life these were generally good traits to have because food was usually scarce. The body is also designed for regular physical use, constant walking and motion and a much shorter lifespan. Naturally, we setup a society where food is extremely calorie-dense, is so easy to eat you can literally inhale it (instead of picking meat off bones) and exercise is difficult and actually expensive for many people. Of course, the fatter you are, the more likely you are to be embarrassed by their bodies because of twits like you making fun of them, further decreasing the likelihood that they will have the courage to try more outdoor activities.

      Does a workaholic lawyer with an 80-hour work week have time to take an hour-long lunch break? How about a couple hours of exercise? I doubt he will.

      Let's look at the life of an average cubicle drone where I live. To be at work by about 8:45am, he has to leave by 7:45am (LA commute from suburbs). That means getting up about 7:00 or so. Now he gets a 30-minute lunch break from 12:00-12:30pm. There's a Jamba Juice, Starbucks, McDonald's, and a few other fast food places within a 5 minute walk from where he works (traffic isn't good enough to be able to drive anywhere on a 30m break). He eats his lard and goes back to his boring, mundane job that he's miserable with. 5:30pm or so rolls around and he gets excited about going home, gets into his car, and hits LA rush hour traffic. His drive home takes another 1.5 hours today.

      Now he's home at 7pm, he's upset about sitting in the car so long in shitty traffic with everyone being assholes to him, if he's lucky he has a wife who doesn't work and has prepared a healthy meal for him. If not, he's probably picked up some unhealthy crap on the way home, eaten it real quick, and sat around watching TV for a couple hours to dull the pain. He needs to go to bed soon so he can repeat this tomorrow.

      We have a society that treats people like cattle, feeds them highly calorie-dense foods, and locks them in pastures where it's unlikely they'll really get a lot of exercise. Then we kill their hopes and dreams and make sure they know they're worth about as much to us as cattle. You're surprised that they get fat in these conditions? You're part of the problem.

      --
      SWM seeks new sig for a brief fling
  4. Fat - CO2? by JordanL · · Score: 1

    And we thought global warming was bad before...

    1. Re:Fat - CO2? by Ibag · · Score: 4, Informative

      Why do people think that CO2 = bad? There is a natural carbon cycle. CO2 goes into the air, plants breath it in and breath out O2 while turning the carbon into sugar. Animals eat the plants (and other animals) and use the bonds in molecules containing carbon as a storage for energy. As they use the energy, the carbon goes back into the atmosphere. When things are in relative equilibrium, everything is fine.

      The problem with fossil fuels is that there used to be a lot more carbon in the atmosphere, which was absorbed by plants which died and took the carbon with them. When we burn fossil fuels, we are re-releasing this carbon into the atmosphere, changing the balance of things. Except for deforestation and burning of fossil fuels, most other CO2 related activities don't actually change the overall amount of carbon in play. There is no need to be alarmist about this.

    2. Re:Fat - CO2? by bunratty · · Score: 1

      Those that don't understand the carbon cycle are doomed to... uh... make stupid comments about global warming, I guess.

      --
      What a fool believes, he sees, no wise man has the power to reason away.
    3. Re:Fat - CO2? by Slur · · Score: 4, Insightful

      Back when there was significantly more CO2 in the atmosphere different forms of life predominated, and we have evolved during the relatively oxygen-rich period which followed the lengthy period of sequestration of CO2 in trees and underground petroleum.

      The CO2 we have been increasingly releasing for the last century and a half is not counterbalanced at all because the number of woody trees which absorb CO2 is being significantly cut back at the same time.

      The combination of these factors causes more heat energy to remain in the atmosphere, which means more kinetic energy. Thus we should see an increase in extreme weather, plus an increase in the amount of heat flowing to the polar regions.

      As CO2 and heat increase there will be a corresponding increase in the amount of gaseous H2O in the atmosphere, which is also a heat-trapping molecule. Thus we should expect to see an increase in the number of hurricanes and large-scale storms.

      What is most feared is a runaway greenhouse effect, in which there simply isn't enough re-uptake of CO2 to counterbalance the domino effect, thus heat and kinetic energy keep going up and up. Ocean levels will most certainly rise, and at an increasing rate, which will lead to the increasing loss of coastal regions, large-scale loss of property, displacement of millions of people throughout the world, and various related crises.

      Certainly no one needs to be alarmist, but it is clear that we need to find some solution to regain a reasonable balance, and to do what we can right now. And the most effective thing we can do to slow this trend is alter our behavior and encourage others to do the same.

      --
      -- thinkyhead software and media
    4. Re:Fat - CO2? by GaryOlson · · Score: 1

      Those that don't understand the carbon cycle are doomed to... uh...

      ...die from the effects of benzene poisoning.

      --
      Every mans' island needs an ocean; choose your ocean carefully.
    5. Re:Fat - CO2? by sco08y · · Score: 1

      Except for deforestation and burning of fossil fuels, most other CO2 related activities don't actually change the overall amount of carbon in play.

      And this one, specifically, wouldn't because the amount of energy stored in fat is trivial compared to the energy burnt by an organism over its lifetime. The simplest math is to compare your lifespan of 70 years vs. your fat reserves of a few weeks.

      If anything, this would be a (trivial) net gain since you'd be burning less energy hauling that fat around with you.

    6. Re:Fat - CO2? by mOdQuArK! · · Score: 1

      What is most feared is a runaway greenhouse effect, in which there simply isn't enough re-uptake of CO2 to counterbalance the domino effect, thus heat and kinetic energy keep going up and up. Ocean levels will most certainly rise, and at an increasing rate, which will lead to the increasing loss of coastal regions, large-scale loss of property, displacement of millions of people throughout the world, and various related crises.

      Actually, the absolute worst case effect is if the increase in temperature & acidification of the oceans causes all of the methane hydrate stored at depth in the oceans to be released all at once (where methane is 100x more effective at causing greenhouse effects than CO2). There is some historical evidence that indicates that this has occurred in the past, and is correlated with mass extinction events (although the article that I linked to seems to be a little skeptical.

    7. Re:Fat - CO2? by maxume · · Score: 1

      I don't think there would be a net gain. If it all of the sudden got harder to be fat, people would eat more, so they would end up increasing their lifetime calorie consumption.

      So if those calories come from energy intensive farming, there is some room for whining. Not much room though, even 500 extra Calories every day for decades is only equivalent to a few hundred gallons of gasoline.

      --
      Nerd rage is the funniest rage.
    8. Re:Fat - CO2? by LuxMaker · · Score: 1

      Why do people think that CO2 = bad?

      Maybe because that is the primary component of the Martian atmosphere and look how that turned out?

      --
      I regret that I only have one mod point to give per post.
    9. Re:Fat - CO2? by JordanL · · Score: 1

      Maybe I should have used tags.

  5. Pfft, that's nothing. by fryjs · · Score: 4, Funny

    Politicians have been exhaling excrement for centuries.

  6. No, even worse. by tjstork · · Score: 4, Interesting

    The problem is that global warming legislation will raise energy costs, alter land use, and, ultimately, in a few hundred years, shorten the growing season. So we're pretty much setting ourselves up to go through getting a bit thinner. Cutting down on our ability to save fat is almost like evolutionary suicide. 100 years from now, it will be like the old days, people that are fat will be rare and obesity will be a sign of power and wealth.

    --
    This is my sig.
    1. Re:No, even worse. by fuzzyfuzzyfungus · · Score: 3, Interesting

      Were one to possess an evil streak several miles wide, engineering a virus to carry this little metabolism-enhancing genetic tweak would have... unpleasant effects on the bottom billion or two and, unlike most bioweapons, get the lardasses at home fit and trim.

      Sounds like a vote-winner to me.

    2. Re:No, even worse. by Anonymous Coward · · Score: 0

      I'll file a patent for carbon capture and storage in humans!

    3. Re:No, even worse. by Anonymous Coward · · Score: 2, Interesting

      alter land use

      Land use is already being altered by weeks of scorching record highs down here where we actually grow the food you eat. Whine all you want about how New York having a cool day means the world isn't getting warmer; when the corn crops start dying from the longer (and hotter) growing season, you'll be more than "a bit thinner".

    4. Re:No, even worse. by tjstork · · Score: 1, Insightful

      Whine all you want about how New York having a cool day means the world isn't getting warmer; when the corn crops start dying from the longer (and hotter) growing season, you'll be more than "a bit thinner".

      Markets don't lie.

      Food prices falling across the board

      Says to me that there's not a corn shortage.

      --
      This is my sig.
    5. Re:No, even worse. by jshazen · · Score: 2, Insightful

      With the oil/gas prices going back down from their highs last year, using corn to produce ethanol isn't cost-effective, so the artificial (non-food use) shortage is relieved.

    6. Re:No, even worse. by TinBromide · · Score: 4, Interesting

      The cost of corn is very very very dependent on the cost of oil. Due to the energy hungry nitrogen fixation process required to make the fertilizer so rich in energy it can be used to make bombs (see the Oklahoma city bombing for the effects a van-load can have), corn has been described as being "edible oil", due to it taking 2 calories of oil energy to create 1 calorie of corn energy. Oil goes down, corn prices go down, food prices go down. Don't get me started on the wet milling process required to make corn products into xanthan gum, corn oil, natural raspberry flavor, and the hundreds of other corn derivatives that you read on the ingredients label of just about every processed food. (but a 13:1 energy in:energy out ratio comes to mind). Also, when it comes to meat, it takes 9 pounds of corn to make 1 pound of cow. There is definitely a trickle down effect where the price of food is based on the price of oil.

      Other food prices are also dependent on oil prices due to fertilizer costs and transportation costs as well.

      --
      Is it sad that I am more likely to recognize you and your posts by your sig than your name or UID?
    7. Re:No, even worse. by Munden · · Score: 0

      Whine all you want about how New York having a cool day means the world isn't getting warmer; when the corn crops start dying from the longer (and hotter) growing season, you'll be more than "a bit thinner".

      Markets don't lie.

      Food prices falling across the board

      Says to me that there's not a corn shortage.

      ::wakes up from cryofreeze from 2007::

      Hey Guys what's up! Looks like my Cryofreeze is a complete success!

      Now to pay back the bank for the loan to build my cryofreeze using the money I made off of all my estate investments.

      Yup, I love that dependable -never go down- real estate market...

      You see kids, all of the major markets today are completely transparent, never misleading and strictly regulated. I personally only picked AAA ra....

    8. Re:No, even worse. by Cowmonaut · · Score: 1

      Going down? They WERE down and now they are going back up. Yet again it is taking me 50 dollars to fill my Honda. For a few months there it was just below 30.

    9. Re:No, even worse. by maxume · · Score: 1

      The price of a barrel of oil has fallen by $10 in the last few weeks, from a recent high of about $70. So not the $40 that it was early in the year, but the recent trend is down.

      --
      Nerd rage is the funniest rage.
    10. Re:No, even worse. by tjstork · · Score: 1

      Due to the energy hungry nitrogen fixation process required to make the fertilizer so rich in energy...corn has been described as being "edible oil",

      That's why we need to build more nukes! If anything, corn should be called "edible coal!"

      But in all seriousness, that only serves to support my original post - that, as we tax energy to "save the planet", we're going to wind up making food a lot more expensive and therefor eating less.

      Some people are going to starve to death.

      --
      This is my sig.
    11. Re:No, even worse. by c_forq · · Score: 2, Informative

      Having grown up in a family involved in different areas of the Ag industry, I am going to call bullshit. The biggest factor in corn pricing is government subsidies (I have a relative that is paid NOT to harvest 60+ acres of corn). Regarding fertilization, if you use too much nitrogen in corn it grows too fast and thin and collapses on itself, making it un-harvestable. Regarding cattle, the corn used for cattle more often than not is a lower grade than that sold for human consumption (worm and parasite infestations aren't as important if you're grinding it all up into gruel). Yes, oil and corn are related. No, it is not a direct relationship. It is more like how the sales of new cars effect the price of cattle (there is a clear effect, but it is not a direct, 1:1 relationship).

      --
      Computers allow humans to make mistakes at the fastest speeds known, with the possible exception of tequila and handguns
    12. Re:No, even worse. by Cruciform · · Score: 2, Interesting

      When I bought my Civic DX in 2002 it was 28 dollars to fill the bone dry tank.
      After Katrina, it cost 64 dollars at the max. I wanted to drag some oil execs out into the street and try some parking maneuvers on them that day.
      I haven't tanked up in two weeks, but it was around 40 then.

      -- interesting sig. joining the experiment--

    13. Re:No, even worse. by Cruciform · · Score: 1

      oh, and my sig is a mutation :P

    14. Re:No, even worse. by soundguy · · Score: 5, Interesting

      ... corn has been described as being "edible oil", due to it taking 2 calories of oil energy to create 1 calorie of corn energy.

      Bullshit. For millions of years, corn (and its ancestors) grew happily in the wild, uncultivated earth with only sunlight, water, and carbon dioxide for sustenance. For thousands of years, up until the mid-20th century, it grew on cultivated land with the addition of animal waste as a fertilizer. Just because we currently use petroleum-enhanced fertilizers to increase yields and lessen the need for crop rotation does NOT mean that they are in any way "required".

      ...it takes 9 pounds of corn to make 1 pound of cow.

      More bullshit. Cattle are currently fattened in feedlots using corn because it means higher profits from higher yield and more marbled (and therefore more expensive) muscle tissue. 100% natural-grass-fed cattle use up ZERO pounds of corn, and that's pretty much all they had to eat before they were domesticated.

      While I'm at it, I'm getting really sick of the most egregious lies that keep getting trotted out around here regarding the amount of petroleum products that are "REQUIRED" by modern farm machinery to grow and process "natural" foods. Again, just because it's currently fashionable and economically desirable to do things that way does NOT make it MANDATORY. The vast majority of farm equipment runs on diesel fuel, which is easily replaced with biodiesel or alcohol. Stationary machinery that is currently powered directly by fossil fuels or with electricity generated using those same fuels are often in geographical areas where electricity can be economically generated by wind, solar, burning biomass, methane from waste processing, or nuclear. In fact, combines and tractors don't move very fast or very far. There's no reason they couldn't operate with a couple tons of batteries and hi-torque locomotive drives instead of those Cat & Cummins diesels

      A lot of you seem to forget that there are vast stretches of farmland in the wide-open west that already have the majority of their power generated by nuclear and/or hydroelectric systems. In short, the only reason we aren't weaning ourselves off of "edible oil" is the greed and corruption of the US government (specifically farmbelt senators-for-sale), big agri-business, and especially the global petroleum cartels.

      If an alien armada landed tomorrow and vacuumed out 100% of the oil and coal reserves on this planet, we'd suffer for a decade or two, probably losing a big chunk of the population to starvation and wars over food, but eventually we'd ramp back up using alternate energy sources and within a generation, Hummer would be a viable vehicle brand again (possibly as Electra-Hummer or something) and we'd all be right back to not giving a rat's ass about where energy came from or how much of it we're using.

      --
      Nothing worthwhile ever happens before noon
    15. Re:No, even worse. by Sporkinum · · Score: 1

      What the hell kind of Honda takes $50 worth of gas to fill? Must be some sort of big-ass SUV? Honda Pilot maybe?

      --
      "He's lost in a 'floyd hole"
    16. Re:No, even worse. by Joe+Snipe · · Score: 1

      skinny guy here, and I still read that as a steak several miles wide.

      mmmm... mile wide steak...

      --
      Sometimes, life itself is sarcasm...
    17. Re:No, even worse. by sumdumass · · Score: 3, Informative

      Bullshit. For millions of years, corn (and its ancestors) grew happily in the wild, uncultivated earth with only sunlight, water, and carbon dioxide for sustenance. For thousands of years, up until the mid-20th century, it grew on cultivated land with the addition of animal waste as a fertilizer. Just because we currently use petroleum-enhanced fertilizers to increase yields and lessen the need for crop rotation does NOT mean that they are in any way "required".

      What you describe is more costly then the current system. Prices still go up.

      More bullshit. Cattle are currently fattened in feedlots using corn because it means higher profits from higher yield and more marbled (and therefore more expensive) muscle tissue. 100% natural-grass-fed cattle use up ZERO pounds of corn, and that's pretty much all they had to eat before they were domesticated.

      And this way takes about a year and a half longer to bring a cow to market. Again, driving costs up. BTW, grass in pasture lands do no grow in the winter, hay is usually brought in and sometime corn silage when corn is not used as a feed.

      And yes, I do raise cattle on grass and hay.

      Also, the processes you are describing was economical before the need to feed as many people as are alive today was there. The ox or horse pulling a plow will not farm enough land for our current usages. Corn and animal prices would skyrocket if we went back to them.

      You know, you sort of sound like one of those "you can make rope from hemp and it's better then the rope in use today" type people. Except that when we switch to synthetic fibers, it wasn't because hemp rope was better, it was because the synthetic rope lasted about 3 years on the ocean where hemp rope needed replacing every 6 to 8 months. It made sense to use the synthetic crap because it was more efficient and cheaper. The same is with your, "they did it 2000 years ago, we can do it again today" attitude. While it is true, it can be done again, it can't be done efficiently or effectivly. And yes, I also live in Amish country and see a lot of farms worked in the old ways. They have five or more kids to a family and have them in the fields working by the time they are three or four. IT also takes them 10 to 15 times longer to prepare a field, about just as long to plant it, and longer then that to harvest it.

      The way it is now, most farmers have a profession outside the farm because the farm can't support them solely. IF they all went back to the old ways, then expect a serious increase in food prices or a shortage of food.

    18. Re:No, even worse. by Jbcarpen · · Score: 1

      Don't know about the other guy, but I drive an Accord. 15 gallon tank. At $4+ per gallon it did take $50+ to fill it up for a while. I'm happy that that isn't the case anymore (where I live anyway), but it's not out of line for even a small tank to be more than $50 at the higher gas prices we've seen recently.

      Amusingly though, there is a gas station in town that has a $40 per transaction limit on the pumps. Apparently that's been the case for a long time, and all the SUV owners already knew about it. I however, was rather surprised by that the first time I encountered it a couple of years ago.

      --
      GENERATION 667: The first time you see this, copy it into your sig on any forum and add 1 to the generation
    19. Re:No, even worse. by Hes+Nikke · · Score: 1

      mine is a different mutation! ./ has a character limit, so it got truncated....

      --
      Don't call me back. Give me a call back. Bye. So yeah. But bye our, well, but alright we are on a shirt this chill.
    20. Re:No, even worse. by Hes+Nikke · · Score: 1

      oh, i see, that mutation is old.... cary on!

      --
      Don't call me back. Give me a call back. Bye. So yeah. But bye our, well, but alright we are on a shirt this chill.
    21. Re:No, even worse. by aynoknman · · Score: 4, Insightful

      Markets don't lie.

      but they are frequently mistaken.

      --
      We need a "+1 -- nice sig" moderation.
    22. Re:No, even worse. by xaxa · · Score: 1

      That's a 65L tank, so that'd cost £67.41 to fill in the UK, or $109.15 (average petrol price from petrolprices.net)... and the currently weak £ (vs €) means it's even more in eg. Germany or the Netherlands.

      And I was annoyed last week at spending £2.99 on puncture patches for my bicycle.

    23. Re:No, even worse. by Anonymous Coward · · Score: 0

      Due to the energy hungry nitrogen fixation process required to make the fertilizer so rich in energy it can be used to make bombs (see the Oklahoma city bombing for the effects a van-load can have), corn has been described as being "edible oil", due to it taking 2 calories of oil energy to create 1 calorie of corn energy.

      You Silly Gringos! Corn was traditionally always grown together with beans wines! It is common knowledge that legumes' (including beans) roots harbour nitrogen-bonding bacteria which thus fertilise the soil. But I suppose bicultural agriculture was to hard to industrialise, eh? Besides, what would one do with that much beans? Well, you might try to grow soy instead, or use beans in food industry instead of soy. Beans also has high protein content, not as much as soy, but still plenty.

    24. Re:No, even worse. by DissociativeBehavior · · Score: 1

      Markets don't lie.

      You must be kidding. This looks like the burst of another speculation bubble.

    25. Re:No, even worse. by __aarzwb9394 · · Score: 1

      natural grass..........that's pretty much all they had to eat before they were domesticated.

      And now that animals are bred to provide very cheap meat (so cheap that even the poorest Westerners can afford red meat every day), how do we get that meat? Not by feeding them on 100% natural grass.

      "REQUIRED" by modern farm machinery

      It certainly is required by any machinery currently available.

      replaced with biodiesel or alcohol

      Do you have any evidence that biodiesel or alcohol can be produced economically without fertilisers and the Haber process. Bearing in mind its huge use of energy and fossil fuels to get raw materials (hydrogen)?

    26. Re:No, even worse. by zmollusc · · Score: 1

      What's to stop your relative being undercut? I am sure I can not-grow corn a few bucks cheaper than him. Maybe I should write to the gubmint?

      --
      They whose government reduces their essential liberties for temporary security, receive neither liberty nor security.
    27. Re:No, even worse. by daybot · · Score: 1

      Due to the energy hungry nitrogen fixation process required to make the fertilizer so rich in energy it can be used to make bombs

      I buy organic, you insensitive clod!

    28. Re:No, even worse. by BobGod8 · · Score: 1

      Have you ever actually EATEN natural corn?? It is NOT EDIBLE! We use all our fancy machines and fertilization because we've CULTIVATED corn to the point that we almost have to. You cannot grow modern corn successfully long term without it, and believe me, you do not want to grow "natural corn." It's fine for feeding cows, or making corn syrup, but it is not human edible.

    29. Re:No, even worse. by GodfatherofSoul · · Score: 1

      You're talking about food prices and farmers as if they're directly related. Unfortunately, they're NOT anymore. BigAgri has inserted itself as a greedy middleman there as well. In fact, the deregulation of the "Freedom to Farm" movement drove down prices on some produce quite a bit (by 1/4?), yet the middlemen and distributors just pocketed the difference and keep prices about the same. I'm in Kansas and small towns out here are being DECIMATED. There are little towns where there's basically no one but the old people and empty nesters and the economies are almost solely based on social security checks.

      --
      I swear to God...I swear to God! That is NOT how you treat your human!
    30. Re:No, even worse. by blackraven14250 · · Score: 1

      It's the even better, mile-wide evil steak!

    31. Re:No, even worse. by martas · · Score: 1

      I can't do the calculations myself (and don't want to), but somehow I seriously doubt that if you burned all the excess fat of all Americans, that would produce a measurable (or at least significant) increase in CO2 emission levels...

    32. Re:No, even worse. by blackraven14250 · · Score: 1

      The population of earth has exploded in size in the last 400 years, making it less efficient to harvest things that way. However, we can't feed everyone past a certain point, the Earth won't sustain those population sizes. So, I would think going back to the old ways and getting really good at implementing them would be wise, as then we'll be better at proceeding in a green fashion when we do hit the limit. Also, I'd hope we learn that reproduction at an extreme rate is not good for anyone or the world.

    33. Re:No, even worse. by GeorgeS · · Score: 1

      I'll add to this that if they had not over-inflated the corn prices with the crap they call "high fructose corn syrup" then the prices would not have had as far to fall.

      --
      "I'd rather have a bottle in front of me than have to have a frontal lobotomy."
    34. Re:No, even worse. by sumdumass · · Score: 1

      I understand what you are saying but I don't think you understand what I was saying.

      Even with BigAgri, reverting to the old ways is labor intensive, costly and reduces product supplies. If either the farmer or the BigAgri businesses can't turn a profit and have to operate at a loss, they will go under and no one would be farming anymore (including BigAgri).

      This means that either the prices shoot up because farmers and BigAgri need to be solvent to stay in business or there will be food shortages and the middle man or distributors will raise the prices and pocket a lot more money.

      Farmers stay in business in today's times primarily by having an outside income source and one hell of a huge farm. Switching to these labor intensive old ways would prevent most of the from happening and it would require the costs of food to increase else they are completely out of business (including BigAgri).

    35. Re:No, even worse. by Anonymous Coward · · Score: 0

      And this just explains why farming subsidies need drastic reform. If ADM can glut itself at the teat of governmental subsidy, why can't the farmers (for whom the subsidies were intended, when they hit fallow periods) get an appreciable cut of the hand-out?

      I'm all in favor of efficient solutions, but when you look at the paper trail, the poor farmers keep getting jettisoned into half-handed tactics just to make bread, whilst Archers Daniel et al. absorb corporate welfare checks never intended for them.

    36. Re:No, even worse. by sumdumass · · Score: 1

      And this just explains why farming subsidies need drastic reform. If ADM can glut itself at the teat of governmental subsidy, why can't the farmers (for whom the subsidies were intended, when they hit fallow periods) get an appreciable cut of the hand-out?

      Actually, farming subsidies are more or less a national security issue, not really a keeping people in business issue. What most subsidies do is cause an excess of food to be produced that we then give to other countries in aid packages or stock for emergency use at home. The excess gives the country the ability to batter nature or other conditions that would otherwise cause a shortage. If a drought in Iowa and the mid west caused production to drop to 1/3 normal levels, we don't see wide spread shortages of food or the family food budget moving from $400 a month to $800 a month all the sudden Subsidies cause this buffer to happen which is why even with drought, floods (like the Mississippi a few years ago) and wildfire or a host of other things that could damage crops and food production, doesn't turn us into an Ethiopia with mass starvation and begging other countries for help.

      I'm all in favor of efficient solutions, but when you look at the paper trail, the poor farmers keep getting jettisoned into half-handed tactics just to make bread, whilst Archers Daniel et al. absorb corporate welfare checks never intended for them.

      I see what you are saying and agree with it. It's just that the alternative would be worse for a whole lot more people.

    37. Re:No, even worse. by metaforest · · Score: 1

      Having grown up in a family involved in different areas of the Ag industry, I am going to call bullshit.

      And I was expecting an inside scoop on Silver Futures.... Stupid Corn :(

    38. Re:No, even worse. by lydic · · Score: 1

      If you think converting corn to cow is inefficient, then converting corn to ethanol to add to the gasoline to make the corn is just plain crazy. But then again, since the gubment subsidizes the ethanol at $0.50 per gallon, maybe it makes economic sense to the corn producer. Ethanol from sugar beets makes a lot more sense, but there isn't a large sugar beet lobby in DC.

    39. Re:No, even worse. by tjstork · · Score: 1

      IF they all went back to the old ways, then expect a serious increase in food prices or a shortage of food.

      WE could not feed ourselves with the old ways before. Malnutrition was common in western countries until the 1950s and to some extent to the 1960s. Have a look at World War II recruiting in the USA. You'll see towards the end of the war some of those people look positively starved.

      European history, too, is filled with starvation. One of the great appeals of America to many people was the deer, the fish, the rabbits... and they weren't talking communing with nature. They were thinking -food-.

      --
      This is my sig.
    40. Re:No, even worse. by LanMan04 · · Score: 1

      While I'm at it, I'm getting really sick of the most egregious lies that keep getting trotted out around here regarding the amount of petroleum products that are "REQUIRED" by modern farm machinery to grow and process "natural" foods. Again, just because it's currently fashionable and economically desirable to do things that way does NOT make it MANDATORY.

      Well, in order to supply the amount of food the US/world requires, these steps may HAVE BECOME mandatory. These technoliges have become a "force multiplier" in farming, and going back to the old ways (making 1/4 of the yield they make now) may not be possible while maintaining our level of civilization.

      --
      With the first link, the chain is forged.
    41. Re:No, even worse. by Muad'Dave · · Score: 1

      More like a 57 liter tank. Google says:

      15 US gallons = 56.7811768 liters

      15 Imperial gallons = 68.1913782 liters

      --
      Tiller's Rule: Never use a word in written form that you've only heard and never read. You will end up looking foolish.
    42. Re:No, even worse. by xaxa · · Score: 1

      I wondered that, so I had a look on Wikipedia, which said 65L.

  7. New Diet Pills! by PumpkinDog · · Score: 3, Funny

    The slogan writes itself "Don't Hold Your Breath"

  8. oh no! more CO2 from fat americans :-) by cpotoso · · Score: 0, Flamebait

    oh no! more CO2 from fat americans :-)

  9. second-hand fat ... by BenBoy · · Score: 4, Funny

    ... just sayin'

    And yeah, I know it's CO2 ... you want a global-warming joke instead, *you* make it.

    1. Re:second-hand fat ... by syousef · · Score: 1

      And yeah, I know it's CO2 ... you want a global-warming joke instead, *you* make it.

      Okay.

      Yo mamma so fat, when she exhales Britain has a heatwave.

      --
      These posts express my own personal views, not those of my employer
    2. Re:second-hand fat ... by noidentity · · Score: 1

      the excess fat was literally released into thin air

      Not for long! Won't someone think of the innocent now-fat air?

  10. But how would this be deployed? by Kell+Bengal · · Score: 5, Interesting

    Is this something that has to be engineered into an organism, or can it be applied after-market? From the sounds of it, it's a genetic splice and not something easily applied to preexisting organisms. TFA doesn't seem to say. Anyone know? Great news for the fatties of tomorrow, but what about the porkers of today?

    --
    Scientists point out problems, engineers fix them
    altslashdot.org: The future of slashdot.
    1. Re:But how would this be deployed? by telomerewhythere · · Score: 0
      The last sentence seems to indicate the scientists involved believe that it could be done to us.

      However, genetic alteration using the glyoxylate shunt may one day offer a solution to the major medical problems, early death, and rising health care costs associated with obesity

      Also note how they introduced the genes to the mice:

      The research team then introduced the genes into the livers of mice.

      But this seems like risky behavior, as they used a gene that converts fat to sugar, however it converts fat to CO2 in the mice. What else is it doing that it doesn't do in the bacteria and plant seeds? Maybe nothing....

      Mary Shelley's Genetic Frankenstein?

    2. Re:But how would this be deployed? by Obfuscant · · Score: 1

      Well, it certainly gives all the insulting arrogant assholes something to talk about, now doesn't it?

    3. Re:But how would this be deployed? by CastrTroy · · Score: 2, Insightful

      I would wonder if some people already have these organisms as part of their bacteria in their body. If these organisms that convert fat to CO2 were already present in your digestive system, you could just get them to do the work for you.

      --

      Anthropic principle: We see the universe the way it is because if it were different we would not be here to see it.
    4. Re:But how would this be deployed? by Kell+Bengal · · Score: 1

      Ah, but I can talk like that about chubby people 'cus I'm one of them! I'm not too sensitive about it, and I take my size in good stride. ;) Doesn't mean I wouldn't mind an 'easy' way to shed some kilos, though.

      --
      Scientists point out problems, engineers fix them
      altslashdot.org: The future of slashdot.
    5. Re:But how would this be deployed? by Kell+Bengal · · Score: 1

      It's a fair idea, and I've thought about something similar before - something like an artificial organism that could live in the blood and consume free glucose, thus leading to a release of glucagon and lipolysis. I could never figure out how this might be achieved, though.

      --
      Scientists point out problems, engineers fix them
      altslashdot.org: The future of slashdot.
    6. Re:But how would this be deployed? by Surye · · Score: 1

      Well, they talked about introducing the genes to the liver. And people can have liver transplants. And we can grow livers. Sounds like aftermarket possibilities. Even if not the liver, some effective organ.

    7. Re:But how would this be deployed? by gmuslera · · Score: 1

      Dont think that this genetic changes could be done without replacing or growing your liver. And growing... probably means that is not for you (at least not until we have the tech to artifically growing livers et al), but for your still unborn children (or clone). And then comes all the debate about designing your children, like choosing eye color, eliminating potential genetic diseases and so on. This is just a bit more extreme, but fits in the description

    8. Re:But how would this be deployed? by JPortal · · Score: 1

      "so researchers introduced bacteria genes into mouse livers"

      That's something that cannot be done genetically, I would assume. Either way I think this was done after-market.

  11. Is Carbon Sequestration.. by Dragonshed · · Score: 1

    .. the next logical step? Can't wait to see the day where global warming is not only caused by cars but by exhaling our fat asses.

    1. Re:Is Carbon Sequestration.. by bunratty · · Score: 4, Informative

      The problem with cars running on gasoline is that the carbon in the carbon dioxide they emit used to be stored deep underground. Once it is emitted into the atmosphere as carbon dioxide, about half of it will remain for hundreds of years, thus increasing the concentration of carbon dioxide in the atmosphere.

      This is as opposed to the carbon in the carbon dioxide you exhale, which came from plants. The plants got the carbon from carbon dioxide in the atmosphere. Thus, exhaling carbon dioxide does not cause a increase in the concentration of carbon dioxide in the atmosphere.

      The carbon cycle... learn it, live it, love it!

      --
      What a fool believes, he sees, no wise man has the power to reason away.
    2. Re:Is Carbon Sequestration.. by feepness · · Score: 1

      Modern farming uses fertilizer which is created from... you guessed it... fossil fuels.

    3. Re:Is Carbon Sequestration.. by bunratty · · Score: 1

      Fertilizer contains nitrogen, phosphorus,and potassium. Not carbon. The carbon in plants comes from carbon dioxide from the atmosphere. You know, photosynthesis.

      --
      What a fool believes, he sees, no wise man has the power to reason away.
    4. Re:Is Carbon Sequestration.. by blindseer · · Score: 1

      Modern farming uses fertilizer which is created from... you guessed it... fossil fuels.

      Fertilizer contains nitrogen, phosphorus,and potassium. Not carbon. The carbon in plants comes from carbon dioxide from the atmosphere. You know, photosynthesis.

      Most ammonia used to produce fertilizers has methane as a primary feedstock. It's called the Haber Process, look it up.

      --
      I am armed because I am free. I am free because I am armed.
    5. Re:Is Carbon Sequestration.. by bunratty · · Score: 1

      The Haber process combines hydrogen and nitrogen in the presence of a catalyst and high temperatures and pressures to make ammonia. The Haber process does not use fossil fuels. You can use fossil fuels to obtain the hydrogen used in the process, and use fossil fuels to generate the energy used in the process, but fossil fuels really aren't a part of the Haber process itself. You can also used fossil fuels to power the machinery used to harvest and deliver the food. But still the carbon in the food came from the atmosphere. Exhaling therefore cannot increase the concentration of carbon dioxide in the atmosphere.

      --
      What a fool believes, he sees, no wise man has the power to reason away.
    6. Re:Is Carbon Sequestration.. by blackraven14250 · · Score: 1
      What other source do you propose that can provide and heat at the same time?

      It's not the growing of food that the problem. It's growing food with fertilizer which we use fossil fuels to make (usually), and fossil fuels to transport. If we grew food in cleared land, harvested by hand, and delivered by horse, your original argument would apply. That's not how it's done in this time period, though, negating your argument. I believe that was the point.

  12. Fat Air by Anonymous Coward · · Score: 2, Funny

    Great... and then this "fat air" condenses out, and you're left with chubby rain, all over again.

  13. Carbon credits? by j-turkey · · Score: 2, Funny

    So will mice taking this fat-to-CO2 drug have to pay for extra carbon credits? ;P

    --

    -Turkey

  14. How to stop? by DoofusOfDeath · · Score: 4, Insightful

    So what happens when you're thin enough? How do you avoid going down to dangerously low amounts of stored fat?

    Do genetic modifications go away on their own over time, or do they propagate as the affected cells divide?

    1. Re:How to stop? by adminstring · · Score: 1

      Your post brings to mind the Stephen King novel Thinner.

      --
      My truck is like a series of tubes.
    2. Re:How to stop? by Rosco+P.+Coltrane · · Score: 1

      So what happens when you're thin enough? How do you avoid going down to dangerously low amounts of stored fat?

      You start ordering supersize. How do you think you got the fat in in the first place?

      --
      "A door is what a dog is perpetually on the wrong side of" - Ogden Nash
    3. Re:How to stop? by phantomfive · · Score: 1

      So what happens when you're thin enough? How do you avoid going down to dangerously low amounts of stored fat?

      Bacon party!!! Sign me up.

      --
      Qxe4
    4. Re:How to stop? by reverseengineer · · Score: 4, Informative

      Well, if I understand what's going on in this process, fat metabolism is occurring because the mammalian cells given the glyoxylate shunt genes don't know how to use them "properly." That is to say, plants, bacteria, and fungi use the shunt to turn fat stores into sugars. A major reason for doing this is because they need to build polysaccharide cell walls. We don't have these, so apparently if we have access to the glyoxylate shunt, we run through it, but get nothing out of it. Indeed, less than nothing- to make the dreaded car analogy, it's like sort of like the hit in fuel economy you take by driving with the air conditioner on- your fuel is powering a second motor, but it's one that doesn't contribute to the car's motion.

      In terms of energy usage, the glyoxylate shunt is one of those shortcuts that turn out to take longer in the end- isocitrate molecules that take the detour are broken apart at a net energy cost, then the glyoxylate formed grabs an acetyl-CoA that could have gone to a more productive use, and then returns to the beginning of the Krebs cycle, having accomplished nothing. The shunt steers away from a couple of highly energetically favorable reactions of the Krebs cycle, and runs through one that costs energy.

      The Krebs cycle, the metabolic engine, ultimately has to turn more times to produce the same amount of energy, causing it to demand more fuel in the form of acetyl-CoA. In order to meet this need, your body turns to a particularly rich source of acetyl-CoA: the beta-oxidation of fatty acids. To finally answer the parent's first question, this is where negative feedback that regulates the breakdown of fats is likely to take place. You have an enzyme called acetyl-CoA carboxylase whose activity promotes biosynthesis of fat. As the name suggests, the enzyme adds a carboxylate group to acetyl-CoA to make malonyl-CoA, a compound which is a building block of fatty acids, as well as an inhibitor of enzymes that break down fats. If you run low on fats, acetyl-CoA carboxylase should act to prevent further fat metabolism, and promote the production of more. This will hopefully result in an equilibrium between fat synthesis and fat breakdown. I say hopefully because these tidy feedback loops do not always work as well in practice, which is why we have metabolic disorders in the first place.

      To answer the parent's second question, genetic modifications that correctly integrate into the host genome can generally be expected to be permanent, and spread through dividing cells. Of course, in the lab, you can add genes into an embryo of very few cells, and expect that as an adult, virtually every cell will have the genes, and even expect that the genes will be passed on to offspring. To add genes to a developed organism however involves infecting cells with a vector (usually a modified virus) that carries the genes. It is unlikely that all cells will be infected, and that all infected cells will properly integrate the foreign genes into the genome, and extremely unlikely that the genes would infect germ-line cells and be passed on. The most likely outcome would be a mosaic individual, of whose cells only some contain the foreign genes.

      --
      "FDA staff reviewers expressed concern about the number of patients who were left out of the study because they died."
    5. Re:How to stop? by Dr_Barnowl · · Score: 2, Informative

      You might even be able to administer this as a temporary treatment.

      When viruses divide in cells they hijack your own cellular machinery to do it, by using the same programming mechanism - the production of RNA which causes the synthesis of proteins. If you engineered a virus to produce the glycoxylate shunt RNA complexes, it would produce the shunts in cells it infected. Eventually the virus would run it's course and be eliminated by the immune system. The shunts would persist for some time but eventually go out of commission as their proteins wore out. This could be long enough to lose a whole mess of fat, without permanent side effects.

      If you could tailor it specifically to infect adipocytes, the viral destruction of the cells would have a double effect - fat tissue is one of the regulators of your appetite, which is why those of us who were a bit chubby in childhood have more problems with willpower than those who were stringbeans - we have a billion hungry little mouth/blobs screaming "feed me". Remove a significant population of those cells and you are looking at a long term decrease in appetite.

    6. Re:How to stop? by cyber-vandal · · Score: 1

      God damn that book gave me nightmares for weeks. Very simple but very scary too.

    7. Re:How to stop? by Hatta · · Score: 1

      Ah, finally a post talking about the science. I'll put this here then. The headline is a little misleading, we already "exhale" fat. When we lose weight, all that weight goes out our lungs. Fats are mostly carbon, we inhale oxygen, and exhale carbon dioxide. The new thing here is a process that does this all the time, instead of just when we need it.

      --
      Give me Classic Slashdot or give me death!
    8. Re:How to stop? by blackraven14250 · · Score: 1

      Then you have a massive population of bacteria that all die off the moment you stop, and the toxins begin....

    9. Re:How to stop? by DoofusOfDeath · · Score: 1

      Thanks, but isn't your explanation a bit over-simplified?

    10. Re:How to stop? by PrntlUnit27 · · Score: 1

      RTFA, you simply stop eating the mice.

  15. MMmmm by commodoresloat · · Score: 3, Funny

    Have you tasted penguin? It's fucking delicious. Almost as good as bald eagle.

    1. Re:MMmmm by beckett · · Score: 1

      penguins taste like fish.

    2. Re:MMmmm by Opportunist · · Score: 1

      When he said "eat them" he did NOT mean that, you perv! :)

      --
      We used to have a Bill of Rights. Now, with the rights gone, all we have left is the bill.
  16. The purpose of Fat by MrMista_B · · Score: 5, Insightful

    The purpost of fat is to ensure an organism survives when there is not enough food, and in worst case, during famine.

    During most of the history of the human species, famine has been inevitable and greatly lethal.

    Those humans who can best gain the most fat in the shortest amount of time, are most likely to survive - they are superior than the naturally thin people who are the first to die during famine.

    'Curing' people of the ability to gain fat would be severely detremental to the species ability to survive as a whole, outside of specific cases as stated in the article, such as disease or specific genetic conditions.

    1. Re:The purpose of Fat by Antique+Geekmeister · · Score: 1

      Right. And 'curing' people of bad eyesight is bad for the species need to be able to see prey.

      We're in a whole new range of ecological niches, and modifying both our environment and our bodies to match it is evolution in its most obvious form.

    2. Re:The purpose of Fat by oldhack · · Score: 1

      Really. Fat serves purpose - stores energy for later use, insulates in cold, and is essential to produce those feel-good brain chemicals. The problem you fat asses have with fat is entirely a problem of you being a lazy, do-nothing, sit-on-yo-ass-all-day fat ass, fat ass!

      --
      Fuck systemd. Fuck Redhat. Fuck Soylent, too. Wait, scratch the last one.
    3. Re:The purpose of Fat by MrMista_B · · Score: 1

      Bad eyesight does not increase a human being's ability to survive in difficult survival conditions.

      Bodyfat, however, does.

    4. Re:The purpose of Fat by TooMuchToDo · · Score: 1

      On the other hand, if this is something that could be turned on and off at will, it has a *great deal* of therapeutic value.

    5. Re:The purpose of Fat by tacarat · · Score: 3, Insightful

      Didn't we just have a discussion about how beer goggles being the only way some people get to breed? Bad eyesight does the same thing, but without the hangover later.

      --
      "Common sense will be the death of us all"
    6. Re:The purpose of Fat by Anonymous Coward · · Score: 0

      Obesity is a far greater killer than famine in the Western world.
      Environments change, and organisms within those environments change with them. In a niche with plentiful food and very rare famines, this modification wouldn't be 'severely detrimental.' I'm not sure I'd call it 'curing,' but the change isn't bad. It's an adaptation to the new environment in which we live. And as technology advances ever faster, along with our ability to control our environment, artificial genetic mutation isn't necessarily a bad thing if natural selection can't keep up. It's extremely dangerous, of course, but many new technologies are.

    7. Re:The purpose of Fat by DigiShaman · · Score: 1

      I'm in agreement with MrMista for I don't look at what society will be like in the next 100 years, but rather the next 10,000 and beyond. You see, in 100 years we may have replicators and teleportation. But in the next 10,000, WWIII may have came and went leaving all of what's left of humanity with sticks and stones. Do we really want to risk further damage to the human race (possible extinction) by removing core survival mechanisms? By then it may be too late to re-acquire the knowledge to undo the modifications of the past.

      We play a very dangerous game with the human species by playing with our DNA makeup. And unlike our plants and crop seeds, we don't have a Svalbard doomsday vault to restore lost genetic code (that I know of).

      --
      Life is not for the lazy.
    8. Re:The purpose of Fat by PieSquared · · Score: 1

      Yea, if we suddenly lost our ability to produce food, this would mean the rich people who can afford the treatment... well they'd still eat because they're rich, actually. Oh, but if we had a worldwide technical Apocalypse... well then people who had this treatment would die more often then others! Which isn't a problem at all since 'who gets this treatment' doesn't include a significant portion of any genetic cross-section.

      You do realize this is modifying a living thing's liver, right? It isn't like a modified cold virus that spreads a genetic modification, permanently giving this trait to the entire human race. You don't even pass it on to your kids, since it isn't a modification to eggs or sperm or the cells that produce them.

      Also, I'm sure that if someone were able to make a virus that spread genetic changes to the whole population, they'd also probably be able to figure out a way to make it trigger only when you had an amount of fat that was more dangerous then the temporary inability to retain more fat. For example, they could modify fat cells to produce a chemical that when present in sufficient concentrations triggered the gene that made a person breathe out fat as CO2. That would be effectively a cap on how much fat one could retain, which if set at a good level would ensure the ability to retain fat sufficient for survival without retaining so much you die of obesity complications.

      Which is something I though of when I was like 12. Evolution never had a need to cap fat retention, since no population has ever had the problem of "I have way too much easy food and I don't get enough exercise" for any length of time. There are all kinds of cascading reactions in the body triggered by certain quantities of proteins, so I can't imagine it'd be more difficult then the delivery mechanism and the change itself...

      --
      Does a line appended to your comment give your post meaning in and of itself, or only in relation to those without?
    9. Re:The purpose of Fat by drinkypoo · · Score: 1

      Actually, we just had a study showing that beer goggles don't exist -- alcohol actually makes men think women are less attractive. However, alcohol is well-known to impair judgement, so you don't actually think she looks hot, you just don't care about the parts of her you think are ugly. Finally, while beer goggles are a myth, I think we all know that beer googles are real... people who get drunk and think they fucking know everything.

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
    10. Re:The purpose of Fat by maxume · · Score: 1

      Don't worry too much, there will likely be hundreds of millions of people who cannot afford genetic engineering.

      --
      Nerd rage is the funniest rage.
    11. Re:The purpose of Fat by DigiShaman · · Score: 1

      Actually, I was thinking more along the lines of a government program involving gene therapy. Adding viruses into our drinking water in the same manor that fluoride is already added my not be all that trivial if done in a very large scale.

      I can seriously envision their (government) logic of reducing the overall health care costs that obesity related factors impose on it. Doubly so if the government is now your primary (if not only) source of health care.

      --
      Life is not for the lazy.
    12. Re:The purpose of Fat by Hognoxious · · Score: 1

      Don't worry too much, there will likely be hundreds of millions of people who cannot afford genetic engineering.

      And if there's a famine, we'll eat them!

      --
      Confucius say, "Find worm in apple - bad. Find half a worm - worse."
    13. Re:The purpose of Fat by tacarat · · Score: 1

      Beer-googles... I knew there was a reason I keep reading this site.

      --
      "Common sense will be the death of us all"
    14. Re:The purpose of Fat by Antique+Geekmeister · · Score: 1

      Well, yes, we do take some profound risks if we start playing with our DNA directly. Errors are likely. But in fact, we've already made profound genetic errors and continue to do so with plenty of other species. Look at what we've done to bananas, by creating such a large monoculture and making them vulnerable to a single blight. _Twice_: the first monoculture was already wiped out, and the bananas we eat today are profoundly different from those of our grandparent's groceries.

      Genetic modification does make the treatment hard to reverse if it proves dangerous: but make no mistake that we are not already profoundly affecting the human genome by secondary means, by letting diabetics and the profoundly nearsighted or those with dangerous allergies survive, and by rewarding different traits (such as the ability to read and to live in cities).

    15. Re:The purpose of Fat by Antique+Geekmeister · · Score: 1

      Reading and storing your knowledge where you can share it and build a civilization most certainly does: the ability to focus on small, close tasks is critical to a society that relies on manufacture and literature. Myopia, specifically, seems an acceptable common genetic trait, accompanying the civilized requirement for reading and handling tools.

    16. Re:The purpose of Fat by maxume · · Score: 1

      Well, considering that a certain amount of fat is necessary for survival (it is the stuff that cell membranes are made out of, among other things), I doubt any fat burning genetic modifications would be beneficial if done in such a careless manner.

      Not to mention the difficulty of making a virus that would be compatible with your proposed delivery mechanism. If the government really wanted gene editing viruses to spread to the people, it would be through something like the common cold, and that isn't necessarily going to give them access to the correct part of the body.

      --
      Nerd rage is the funniest rage.
    17. Re:The purpose of Fat by Anonymous Coward · · Score: 0

      But in the next 10,000, WWIII may have came and went leaving all of what's left of humanity with sticks and stones. Do we really want to risk further damage to the human race (possible extinction) by removing core survival mechanisms?

      So, we should not solve the problems we have today because that might cause problems for our species in 10,000 years? What?! While there is something to be said for planning ahead, there's also something to be said for actually getting ahead.

    18. Re:The purpose of Fat by DigiShaman · · Score: 1

      So, we should not solve the problems we have today because that might cause problems for our species in 10,000 years?

      If it involves genetic modifications to our species, then no. Not now, not in 10,000, not *ever*. Jacking around with genetics (which we still know very little about) is beyond dangerous. It's arrogantly suicidal.

      Hey, you want to jack with your own body? Be my guest. Just don't have any offspring if your risk having modified genetic code past down to them. They, and all their future generations don't deserve to reap the risks of your folly.

      --
      Life is not for the lazy.
    19. Re:The purpose of Fat by tacarat · · Score: 1

      Actually, I have to protest. Beer goggles, while not making the person more attractive, can cause a mating that would not have occurred before. So a 0% chance of pregnancy became at least a 1% or more. That first percent is probably the hardest and most important to overcome.

      --
      "Common sense will be the death of us all"
  17. Feh. by bobdotorg · · Score: 2, Funny

    Wake me up when they figure out how to make them exhale beer.

    I could go for a cold MausBraü about now.

    --
    __ Someday, but not this morning, I'll finally learn to use the preview button.
  18. Supermodels with Bad Breath by sanman2 · · Score: 1

    So we'll have lots of lean, taut people in the world, but they'll all have bad breath

    1. Re:Supermodels with Bad Breath by Anonymous Coward · · Score: 0

      Heh, so you've been with women who smoke and eat a lot of red meat?

      Two words: stank pussy.

    2. Re:Supermodels with Bad Breath by shaitand · · Score: 1

      CO2 is odorless... why would they have bad breath?

  19. Horror movies by bryan1945 · · Score: 2, Interesting

    Once some screenwriter or movie company gets a hold of this story/idea, we are in for a slew of new, badly thought out horror movies. Something like the "Resident Evil" trilogy crossed with mummies. Wonderful.

    --
    Vote monkeys into Congress. They are cheaper and more trustworthy.
  20. Frankenstein by Anonymous Coward · · Score: 0

    Frankenstein tried to create a Human, and he nearly succeded.

    These Folks create something artifical, like Chimera, or the Beast from the Book of Revelation

    1. Re:Frankenstein by telomerewhythere · · Score: 0
      You're right, more chimera than Frankenstein's monster. You got me thinking though, according to natural selection, all life is really Chimeran (a real word?). Humans are smarter than other great apes because viruses deleted/rewrote some of our DNA, at least that is one conclusion reached by researchers, IIRC. There are other examples of viruses loading foreign DNA into host cells.

      Actually, the more I think about it, this is an example of "id." We really know that these mice have had some of their Genome designed by intelligence. (more correctly, Some of their genome was added to through cutting and pasting by design of an intelligent human) But that would not prove the existence of an "IDer," scientifically b/c supernatural is outside the realm of the scientific method.

    2. Re:Frankenstein by bhiestand · · Score: 1

      Frankenstein tried to create a Human, and he nearly succeded.

      These Folks create something artifical, like Chimera, or the Beast from the Book of Revelation

      Interestingly enough, these are all fictional stories. As such, they can't really be held up as real-world arguments of why we shouldn't do something.

      --
      SWM seeks new sig for a brief fling
    3. Re:Frankenstein by bhiestand · · Score: 1

      But that would not prove the existence of an "IDer," scientifically b/c supernatural is outside the realm of the scientific method.

      I really hate this argument! The supernatural is not outside of the realm of science. Anything that affects the natural or interacts with it in any way is subject to scientific inquiry and testing. Any interaction with our universe should be observable and testable from within our universe. If the supernatural has absolutely no interaction with our universe, then it may as well not exist. It certainly would invalidate every religion I've heard of.

      --
      SWM seeks new sig for a brief fling
  21. That's a lot of CO2! by sco08y · · Score: 2, Interesting

    Using random values from the web, CO2 is 1.9769 g/L, and human body fat is 900.7 g/L. So the fat is going to expand about 500 times before it gets out of the body.

    With Olestra, people were shocked, shocked, that you'd get runny shits if a fatty substance passed through your body undigested. My prediction: if this takes off, life will imitate art.

    1. Re:That's a lot of CO2! by Anonymous Coward · · Score: 0

      Garbage in garbage out.

      Human body fat isn't created exclusively from Carbon and oxygen.

  22. Not news. by lindseyp · · Score: 2, Insightful

    Scientists just figured this out?

    I eat a varied and balanced diet which does include a portion of fat.
    I am not putting on weight.

    When I cycle to work, where does the carbon dioxide that I exhale come from?

    --
    j'ai découvert une démonstration vraiment admirable (de ce théorème général) que cette si
    1. Re:Not news. by Anonymous Coward · · Score: 0

      When I cycle to work, where does the carbon dioxide

      SWEAT....try tasting it sometime, it isn't H2O

  23. So what? by Anonymous Coward · · Score: 1, Insightful

    Humans can already metabolize fat into CO2. This is called aerobic metabolism... high school biology anyone? Every time you breathe out, that CO2 is coming from carbohydrates, fat, and proteins.

    The article said nothing about breaking down fat to CO2 without providing caloric energy. Now that would be impressive. This is just shunting fatty acids down a different metabolic pathway, that ends in the same product. Physics dictates that they still have to release the same amount of energy to get there, and guess what that energy is? Calories!

    1. Re:So what? by fuzzyfuzzyfungus · · Score: 5, Interesting

      There are, actually, ways of causing the body to break down food without providing ATP(by interfering with oxidative phosphorylation in your mitochondria), instead producing heat, which allows extremely efficient weight loss. 2,4-Dinitrophenol was used back in the '30s for the purpose. Unfortunately, if you get the dose wrong, the hyperthermia will fuck you up quite efficiently. Not recommended.

    2. Re:So what? by reverseengineer · · Score: 2, Insightful

      Quite true, and one of the things that I'm worried about with the pathway described. Cellular respiration is tied to thermoregulation, and by introducing a pathway which metabolically does nothing for your cells (like the glyoxylate shunt seems to in mammals), you introduce the risk of overheating.

      --
      "FDA staff reviewers expressed concern about the number of patients who were left out of the study because they died."
    3. Re:So what? by Rich0 · · Score: 1

      You probably couldn't do this with a small molecule (though that isn't impossible), but some kind of passive membrane H+ transporter that was highly temperature sensitive would probably do the trick. Of course, it would also need to make it into the mitocondria. It should also have a limited half-life so that it could be controlled via dosing. Such a treatment would essentially have a built-in safety valve.

  24. Except that fat is not the problem... by Anonymous Coward · · Score: 4, Interesting

    The human body is in essence a fat-burning machine. It is made to burn fat, and fat is its most efficient, most safest form of energy. As a coincidence it can also handle pure sugars and carbs (which break down to sugars) by secreting insulin into the bloodstream when carbs/sugars are ingested. When insulin enters the bloodstream, two things happen: Firstly, the body's lipolysis stops (the breaking-down of fat), resulting in the body stopping its burning of your fat reserves, and instead starts storing the fat you ingested (ever had a "pasta diet" for a longer while and noticed the effect of it?). Secondly, the insulin (and not the sugar) results in the familiar increased heart activity (and sometimes palpitations) that come from sugar ingestion, which is a contributing factor to reduced cardiac health. Last of all, stressful production of insulin due a diet overly rich in carbs or sugars, as known since long, increases the risk of developing diabetes - simply put, a burned out pancreas.

    Carbs/sugars are the catalysts for storing fat instead of burning it. The problem is solved by reducing your carb/sugar intake, and replacing that energy amount by a fat intake.

    1. Re:Except that fat is not the problem... by thethibs · · Score: 1

      Right on. I don't know what these guys think they've found (RTFA is no help) but converting fat into CO2 is what our bodies do normally.

      Check out the Citric Acid Cycle: "In aerobic organisms, the citric acid cycle is part of a metabolic pathway involved in the chemical conversion of carbohydrates, fats and proteins into carbon dioxide and water to generate a form of usable energy."

      A minor point you missed: by the time they hit your blood stream, sugars and starches have all been converted into sugar.

      Another is that yes, your body does need some glucose, but it can easily synthesize what it needs. There's no such thing as an essential starch or sugar.

      --
      I'm a Programmer. That's one level above Software Engineer and one level below Engineer.
    2. Re:Except that fat is not the problem... by The_mad_linguist · · Score: 1

      It's a myth that eating too much sugar causes diabetes.

      http://www.diabetes.org/diabetes-myths.jsp

    3. Re:Except that fat is not the problem... by thethibs · · Score: 1

      Before you put too much stock in that, follow the money. If everyone went on low carbs, a two-billion dollar industry would come crashing to a halt.

      --
      I'm a Programmer. That's one level above Software Engineer and one level below Engineer.
    4. Re:Except that fat is not the problem... by The_mad_linguist · · Score: 1

      If everyone went on low carbs, the meat packaging industry would benefit significantly.

      Your point?

    5. Re:Except that fat is not the problem... by thethibs · · Score: 1

      If you want to put it on that basis, it's a six trillion dollar sugar-and-starch-laden food industry. I was just referring to pharmaceutical insulin, for which the link was an advertisement.

      --
      I'm a Programmer. That's one level above Software Engineer and one level below Engineer.
    6. Re:Except that fat is not the problem... by Anonymous Coward · · Score: 0

      Read the rest: "However, being overweight does increase your risk for developing type 2 diabetes." Sugar and easily digestible carbs are the reason people are overweight. Then there's the insulin spikes from eating these, the studies on rats where they caused type 2 diabetes via giving them only carbs....oh nevermind. Not like you will listen anyway. The science is all there, a few bad studies in the 50's and media overblowing them ruined it for so many.

    7. Re:Except that fat is not the problem... by FatIsGood · · Score: 1

      Don't you ever get tired of telling people this? I do. All this hand wringing and silly new diets and 'nutritionists' telling people to lower fat intake. If everyone cut down their carbs and fructose intake and stop worrying about eating fat, the problem would be solved. *sigh*

  25. TinyMCE by pi865 · · Score: 1

    gives new meaning to TinyMCE

  26. Having a bad day? by Anonymous Coward · · Score: 0

    Sounds like you're having a bad day, man. Cheep up.

  27. TEACH? by Philip+K+Dickhead · · Score: 3, Insightful

    Altering the genetic make up of an organism is now a form of teaching? :-)

    Yeah. That'll be the f*cked-up NewSpeak they'll use on the 24-hour news drone, as they splice our children with 'obedience training'.

    --
    "Speaking the Truth in times of universal deceit is a revolutionary act." -- George Orwell
    1. Re:TEACH? by SignalFreq · · Score: 4, Funny

      Exhale fat? Great... now I'll have to worry about someone breathing second hand fat in my face...

    2. Re:TEACH? by Anonymous Coward · · Score: 0

      Exhale CO2. It's all the same once metabolized

    3. Re:TEACH? by mrex · · Score: 1

      It's carbon dioxide that you'd be exhaling, converted from fat and excreted by bacteria. And, since the bacteria would be living in your stomach rather than your lungs, it wouldn't be "exhaling" quite so much as as "belching and farting".

      So no. It would actually be second-hand flatus that you'd have to be concerned with.

    4. Re:TEACH? by Myria · · Score: 1

      And I thought that I passed enough gas already from eating McDonald's.

      --
      "Screw Sun, cross-platform will never work. Let's move on and steal the Java language." - Visual J++ Product Manager
    5. Re:TEACH? by Anonymous Coward · · Score: 0

      whoooooosh.

    6. Re:TEACH? by armareum · · Score: 1

      Even the summary states they they spliced the genes into mouse livers, not put bacteria in the the stomach.gut. The CO2 is released in the the bloodstream. So no, it would actually be exhaled.

      --
      Is this a rhetorical question?
  28. Exhale only? by Anonymous Coward · · Score: 0

    Let me fart out the CO2 and you have a deal!

  29. Something else to blame.... by ZonkerWilliam · · Score: 1

    Now we have those little fat bastiges to blame for global warming.

  30. Brilliant! by naz404 · · Score: 1

    now all we need is for scientists to discover a way to turn humans into mice! :D

  31. Richard Simmons' new DVD by countertrolling · · Score: 2, Funny

    "Panting to the Oldies"

    --
    For justice, we must go to Don Corleone
  32. Re:Up Soon by dbcad7 · · Score: 1

    Well at least your proposed method involves some actual "teaching" .. How is injecting something into a liver teaching ?

    --
    waiting for ad.doubleclick.net
  33. Mammals convert Fat into CO2 anyway... by EmagGeek · · Score: 4, Informative

    *sigh*

    Lipolysis -> Beta Oxidation -> Acetyl-COA -> TCA Cycle -> NADH/FADH -> ETC -> ATP -> CO2

    It's completely natural and spontaneous in the absence of excess blood sugar.

    1. Re:Mammals convert Fat into CO2 anyway... by martas · · Score: 1

      You just randomly typed a series of characters, didn't you? I'm on to you, pseudo-scientists who have to use complicated acronyms to mask the fact that you're talking gibberish! (or, PSWHTUCATMTFTYTG's).

  34. This is awesome and timely news... by Anonymous Coward · · Score: 0

    ...as I'm about to check into UCLA's Resnick Neuropsychiatric (4-North) for help with my anorexia nervosa... If I could exhale the fat I wouldn't have to restrict / over-exercise! (Would fat exhaling be considered 'purging'? A whole new class of bulimics? ...)

    1. Re:This is awesome and timely news... by justinlee37 · · Score: 0

      You'll probably be happier, healthier and wealthier if you can just overcome the insecurities that led to your unhealthy compulsion in the first place. Eat right, not light!

  35. can you say... by Anonymous Coward · · Score: 0

    ...Xel'Naga mice?

  36. Eating less? by phorm · · Score: 2, Insightful

    we're going to wind up making food a lot more expensive and therefor eating less.

    Uh, no. More likely those that are lower on the income scale will end up less able to afford proper nutritional foods, while those on the upper end continue to overconsume. This of course will leads to a greater divide, as nutrition is often one of the biggest bases for physical and intellectual development...

    1. Re:Eating less? by __aarzwb9394 · · Score: 4, Insightful
      I'd say lack of proper nutrition among the poorest westerners is not primarily due to lack of money.

      It is due to very few people knowing how to cook healthy food for themselves.

      Certainly in Britain home cooking is a hobby for the "effete middle classes", not the "authentic, salt-of-the-earth real people".

      No one has a clue how to cook, and as far as I know no one learns cooking in school any more. I certainly didn't.

  37. Next step: breathing fire by Anonymous Coward · · Score: 0

    Fat is combustible, so if we can exhale fat along with unmetabolized oxygen, all we need is to bioengineer some source of ignition in order to breathe fire. I would suggest the shock-generating organs of the electric eel or perhaps some gland capable of purifying small quantities of phosphorous.

    Soon enough, there will be dragons. Or at least fiery rodents.

  38. Re:oh no! more CO2 from fat americans :-) by Anonymous Coward · · Score: 0

    As opposed to superior CO2 being released from fat Germans, Canadians, Australians, Mexicans, Brits, etc.

    -Fartnog Buttstinkle

  39. We already exhale fat as CO2 by Anonymous Coward · · Score: 0

    We already break down fat in our body into carbon dioxide and water. This is done mainly through the liver, kidneys and muscle tissue. People will tell you that fat is converted to energy, but this is not true. It is actually the breaking of chemical bonds that releases energy. The fat itself just changes chemically; it does not loose mass. In fact, if a person converted even just one kilo of fat to energy, it would release more energy than the atomic bomb dropped on hiroshima. The majority of fat lost (about 80%) ends up being exhaled as carbon dioxide, with the rest being water secreted through urination or through sweat.

  40. Swell by Quiet_Desperation · · Score: 1

    So soon I might be breathing other people's second hand fat? Thanks! :-P

  41. converting gluttony to greenhouse by Anonymous Coward · · Score: 0

    just what we fucking need. a mountain of fat american and australian cunts doing their selfish bit to make the greenhouse effect even worse.

  42. Attention all walruses! Dive! Dive! Dive! by rts008 · · Score: 1

    Uh sir, do you want Walrus Fries with that?

    Uhmmm...No thanks, I do not want battered and fried Walrus balls with that.
    No calf fries either.

    In the interest of diplomatic relations, I also eschew French Fries...much to the relief of Frenchmen everywhere!

    --
    Down With Slashdot BETA!!! I've been around the corner and seen the oliphant; you can only abuse me from your perspecti
  43. movie by Fuzzums · · Score: 1

    nice moment to watch Thinner again ;)

    --
    Privacy is terrorism.
  44. So now we get: by Hurricane78 · · Score: 2, Insightful

    - Tons of CO released into the athmosphere.
    - People learning *nothing*.
    - Sugar and other too short carbohydrates without any other vital substances still being the no. 1 unhealthy stuff.
    - Very likely other bad side-effects of the bacteria genes.

    And all so we all can eat tons of fat.

    Wow, what a... uum... great... deal!

    I know something better to make people "exhale" the saturated fat* *and* the sugar:
    Make them vomit vigorously, as soon as an overdose of saturated fats and short carbohydrates enters their body, without the vital substances and fibers to cope with it.
    Or even better, add detector cells to the tongue.

    And then watch their eating habits change all by themselves. :)

    ___
    * Because fat all by itself is a good thing. You just should not eat a whole pound of it. ^^

    --
    Any sufficiently advanced intelligence is indistinguishable from stupidity.
    1. Re:So now we get: by Hurricane78 · · Score: 1

      Strange. In the preview, the superscript "2" was visible. And on submission, it is gone.
      Of course, it should have been CO^2.

      --
      Any sufficiently advanced intelligence is indistinguishable from stupidity.
    2. Re:So now we get: by ambrosen · · Score: 1

      Except you wanted a subscript 2 there.

    3. Re:So now we get: by martas · · Score: 1

      on the plus side, maybe we'll learn to reproduce through fission... then sex wouldn't be such a big deal anymore, and i can finally lose my ... ahem, well, you know.

  45. It's grammar nazi time! by sqldr · · Score: 0, Offtopic

    "Mammals digest fats differently than bacteria" Mammals digest fats differently to bacteria. Write it out 100 times.

    --
    I wrote my first program at the age of six, and I still can't work out how this website works.
  46. no it won't by Breakthru · · Score: 0

    and of course, obesity.

    Like how exactly? "We'll clone you with some modifications so your clone will not be fat!" ?!?

  47. That's a bit hypocritical... by postermmxvicom · · Score: 1

    There is something really perverse and masochistic about opposition to this sort of tech(and masochism is fine, if that's your thing; but imposing it on others is a bit much ).

    Apparently, every view point is okay in your world except if I'm a sadist who enjoys "imposing [masochism] on others".

    Your lack of sensitivity to sadists reveals how narrow minded you really are...

    --
    One last thing: Sometimes I wonder; "Is that someone's signature? Or do they type that at the end of each post?"
  48. Hmm... by FiloEleven · · Score: 1

    If this is true, does that mean if I get cancer I can sue it for racial discrimination?

    1. Re:Hmm... by MattskEE · · Score: 1

      Sure you can, but good luck collecting ;-)

  49. Window gunk by flyingfsck · · Score: 2, Funny

    Oh man, imagine all the condensate on the furniture, computer screens and keyboards, windows and the like. Fortunately a typical geek lair doesn't have windows.

    --
    Excuse me, but please get off my Pennisetum Clandestinum, eh!
  50. The Bacall Diet: You know how to diet don't you? by xactuary · · Score: 0, Redundant

    Just put your lips together and blow.

    --
    Say hello to my little sig.
  51. Other enzyme expressions unavailable to humans by Tisha_AH · · Score: 1

    The article presents a very interesting possibility of transferring genetic capabilities of other species into humans. There are several areas where essential metabolic functions are not available to humans.

    If you do not have a regular supply of fruits and vegetables that contain Vitamin C (ascorbic acid) you will develop scurvy. This was the leading cause of deaths on oceangoing voyages up until the early 20th century. (it is also why British sailors were called "limeys" because of the storage and consumption of limes while at sea). Humans lack one enzyme L-gulonolactone oxidase that would allow the liver to convert glucose into ascorbic acid and give an humans back an evolutionary edge that was lost to our species.

    http://www.seanet.com/~alexs/ascorbate/196x/stone-i-acta_genet_med_et_gemell-1966-v15-p345.htm

    There are at least 10 essential amino acids that are not produced in the human body. In many other organisms genetics has provided the "key" to unlocking amino acid production.

    http://hyperphysics.phy-astr.gsu.edu/HBASE/Organic/essam.html

    Further research into what biochemical processes that can be incorporated either as a treatment regimen or as a modification to the human genome can greatly expand our adaptability as a species. Could the ability of the wood frog to survive being frozen solid enable us to travel to distant stars through hibernation?

    http://www.blurtit.com/q476575.html

    --
    Tisha Hayes
    1. Re:Other enzyme expressions unavailable to humans by bhiestand · · Score: 1

      Thank you. That was interesting and informative.

      Unfortunately, I think religion and ego will get the better of us and stifle these technologies for a long time to come.

      --
      SWM seeks new sig for a brief fling
  52. shut up and eat your bacon by FatIsGood · · Score: 1

    "and of course, obesity". Actually, no. fat does not make you fat, carbs do, so like any low-fat diet it would add to the obesity problem. eat no fat -> be hungry -> eat more carbs -> insulin spikes -> carbs convert to fat not sugar -> get hungry because you have no energy. so eat more bacon.

  53. Not true at all. by tjstork · · Score: 1

    Actually, farming subsidies are more or less a national security issue

    Actually, no. Farming subsidies are something Democrats cooked up to keep their then solid south in their tow. It was pretty simple, Democrats in their 1910s-1950s era did the same things Republicans did in the 1960s and 1970s.... they threw a lot of money at the former confederate states in the form of agricultural subsidies and protectionism for agriculture, but free trade for manufactured goods, thereby screwing northern manufacturers. The weird part is that the Democrats and Republicans wound up flipping sides in the 1960s partially because of the fallout over the civil rights act...and the northern liberals in the Democratic Party essentially drove the south out.

    There are many "truths" about the American experience that are just political spin and the truth is far more interesting and far more complicated. Many people can dismiss the American South, for sure, because of Jim Crow and their civil rights era stuff, but just as the South drove Republicans to invade Iraq and try and bring some Democracy, the American South was much more in favor of intervening in World War II and doing things like the Lend Lease Act.

    Seriously, have a look at who drove the Naval Rearmament bills for the USA in the late 1930s and got Essex class aircraft carriers and Iowa class battleships into the design and procurement phase -before- World War II broke out. It was a staunch Democrat southerner, Carl Vinson, who helped Roosevelt out. Now Vinson has a carrier named after him, for it, but he was also arguably a racist. The thing is, if there was no Vinson, there was no 20 aircraft carriers under construction and the USA would be in rough shape during the war.

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    1. Re:Not true at all. by sumdumass · · Score: 2, Interesting

      Yawn.. And in the middle of your analysis you have forgotten or totally missed the important parts, the why. Farm subsidies originally started after WWI as a way to combat the loss of farms due to falling cotton prices. This had a problem because demand drastically shrank after the war and as European countries started rebuilding, they started locking out imports in favor of domestic products. The government originally purchased excess crops at a minimum price with the expectation of being able to resell it later. This threw the market for a loop because farmers started switching to cotton for a guaranteed price making it impossible for the government to get our from under the excess. The added a few other crops to the mix because shortages were being found. This wasn't because of political support or anything of the sorts, it was because if the ability to grow cotton at the time was diminished by farms going under on a mass scale, it would have wrecked the economy (which ultimately happens by the same forces). You have to remember, there was no domestic alternative to cotton at the time and farming was labor intensive which is why the unemployment numbers were so high during the dust bowl and great depreciation.

      After WWII, we sent a lot of food overseas and had to increase production in order not to artificially raise prices at home. Subsidies were once again used to increase production. Then as Europe started comming back into it's own, the subsidies turned from promoting farm growth to paying farmers not to produce but to keep the capacity. This turned around in the 70's and 80's drought in one area and flooding in another cause some shortages again. Now the focus is on either not producing crops at all or collecting in order to provide foreign aid. Either way, the idea is to have a reserve or reserve capacity that can't stabilize the food chain in the US.

      All the problems with implementation that you have pointed out were in the implementation, not the motivation. You are essentially missing the forest for the trees.

  54. Inconsistency in story! :-) by Anonymous Coward · · Score: 0

    If the exhaled air is full of fat, how come it's "thin air"?

  55. Rationalizations. by tjstork · · Score: 1

    You are essentially missing the forest for the trees.

    I find those things to be more excuses and rationalizations than causes. The forest for the trees is that the red states have pushed for an economic system that benefits them at the expense of the rest of the country.

    Why should the failure of a farm be any more of an act of concern then the failure of a car company? Why should we have a national tariff to protect the production of sugar when we have no such protections against manufacturing of various goods? Isn't the ability to manufacture arguably more important than the ability to save joe farmer? Somewhere along the way, this country made the decision that the joes in the red states are entitled to federal subsidy and protectionism, but, the joe in the northern states are not.

    Our current economic policy is about red states looking to sell food at the highest prices and buy the goods to make them with at the lowest. It's the same economic game that they have been playing for almost two centuries (those states that have been states that long, at least). Thus we have subsidies and protectionism for agriculture, and free trade on manufactured goods.

    My argument would be that, if farm subsidies and import protectionism have actually been good for farming, and they have been, since so many of us are fat, then, why not have the same protectionism for manufacturing?

    Free trade in the USA is a sham. I wrote a giant rant about this here:

    http://www.treatyist.com/issue1/alabamasnewflag.aspx

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    This is my sig.
    1. Re:Rationalizations. by sumdumass · · Score: 2, Insightful

      I find those things to be more excuses and rationalizations than causes. The forest for the trees is that the red states have pushed for an economic system that benefits them at the expense of the rest of the country.

      Oh, so it's you against them and the only reason you care about is what will further your struggle. Well, when you get done tilting at windmills, start looking around.

      Why should the failure of a farm be any more of an act of concern then the failure of a car company? Why should we have a national tariff to protect the production of sugar when we have no such protections against manufacturing of various goods? Isn't the ability to manufacture arguably more important than the ability to save joe farmer? Somewhere along the way, this country made the decision that the joes in the red states are entitled to federal subsidy and protectionism, but, the joe in the northern states are not.

      Because you don't need a car to live where you do need food. And now your lumping tarriffs in with subsidies and the farm program. They aren't the same. But I will tell you what, how about you quit buying food and eating for a month but continue buying non food products. Then when that over, tell me how you liked it (if you can). I will then tell you why.

      I mean seriously, try it. If you don't understand why food is more important then manufacturing cars or computers or TVs, you will afterward.

      Our current economic policy is about red states looking to sell food at the highest prices and buy the goods to make them with at the lowest. It's the same economic game that they have been playing for almost two centuries (those states that have been states that long, at least). Thus we have subsidies and protectionism for agriculture, and free trade on manufactured goods.

      Wow, almost two centuries and you think it is wrong. What makes you so much smarter then the generations of people and politicians who have came before you over a period of almost two hundred years? Your problem seems to be rooted in doing harm to red states, not in the programs itself.

      My argument would be that, if farm subsidies and import protectionism have actually been good for farming, and they have been, since so many of us are fat, then, why not have the same protectionism for manufacturing?

      SO now it's the fat people. Ok, I'm starting to get some insight into how your mind works. I don't believe you are right but now I see.

      Free trade in the USA is a sham. I wrote a giant rant about this here:

      Yep.. But there should be very little free trade when dealing with food. There is no reason for demand to drive the price out of the reach of the poorer citizens. You may think otherwise but you are completely wrong.

    2. Re:Rationalizations. by tjstork · · Score: 1

      Oh, so it's you against them and the only reason you care about is what will further your struggle. Well, when you get done tilting at windmills, start looking around.

      This opinion of yours doesn't change the fact that I'm right.

      Because you don't need a car to live where you do need food.

      People need manufactured goods to live just as much as they need food. Do you know how to make steel, or even iron, to make a plow with? Or, how do you make so much as even a carved stick without tools.

      And now your lumping tarriffs in with subsidies and the farm program. They aren't the same

      They are entirely the same. The farm program is a subsidy. It's a trade restraining redistribution of wealth.

      Wow, almost two centuries and you think it is wrong.

      Well yes. Because, for most of that time, the North sought and got protectionism for manufactured goods, and turned the USA into a superpower. Just look at the difference between protectionist North in the civil war vs free trading South.

      http://www.treatyist.com/issue1/protectionismcivilwar.aspx

      PS. The South lost.

      Yep.. But there should be very little free trade when dealing with food. There is no reason for demand to drive the price out of the reach of the poorer citizens. You may think otherwise but you are completely wrong.

      Um, if there was free trade with food, it would be cheaper, just as free trade makes manufactured goods cheaper.

      SO now it's the fat people. Ok, I'm starting to get some insight into how your mind works. I don't believe you are right but now I see

      Uh, boy, that's a way to twist an example around. There are fat people because there are plenty of food to eat. My point is, if protectionism works so well with food, why not do it with manufactured goods?

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    3. Re:Rationalizations. by sumdumass · · Score: 1

      This opinion of yours doesn't change the fact that I'm right.

      That would be true if you presented evidence of it that rules out the stated facts when the programs were put into place or changed over the years. You can't ignore the causes for what you want to think they are. You may think you are insightful or something but you are not.

      People need manufactured goods to live just as much as they need food. Do you know how to make steel, or even iron, to make a plow with? Or, how do you make so much as even a carved stick without tools.

      No, you do not need manufactured goods to live. Without food, you die. Without manufactured goods, your life sucks but you are still alive. And yes, I know how to make steel and Iron, I know how to form them both, and I have the ability to if I wanted to. However, like I said, without food, that is all pointless because you will die waiting for your steel plow to cultivate the land so you can grow crops. Think about how long it takes for crops to grow and how long it takes for you to starve to death. As for farming and food, of course they will have the materials needed, that is what the damn subsidies programs are about, making sure there is farmers who can farm so you have food when something happens.

      They are entirely the same. The farm program is a subsidy. It's a trade restraining redistribution of wealth.

      No they are not. One is protecting an industry from others, the other is protecting your ability to live from natural disasters like drought, flood, and so on. The only reason you think they are the same is because you are trying to hard to impose your world view on it.

      Well yes. Because, for most of that time, the North sought and got protectionism for manufactured goods, and turned the USA into a superpower. Just look at the difference between protectionist North in the civil war vs free trading South.

      Lol.. You really think you are proving something but you aren't. Obviously, if after two centuries, you are just now claiming it is wrong, then you are the one with the problem, not what had happened. BTW, how much of what had happened is still happening today? I thought so.

      Um, if there was free trade with food, it would be cheaper, just as free trade makes manufactured goods cheaper.

      No it would not. You are a complete fool if you think so. First of all, the food is actually too cheap as it is. Farmers, even with subsidies, aren't making much more then it takes to live from. If this was a start from scratch market, you might be right but there are too many factors presently around. You are neglecting that without subsidies, most of the farms will go under. This creates a shortage in supply which causes prices to go up. Add to that a natrual disaster in the midwest and then all the sudden supplies are really short while demand is extremely high.

      Now, unless you expect these farmers to operate at a loss somehow, they will not be in business without the subsidies. It only take a year of heavy losses to lose a farm to the bank. Food production is more of a utility that people need then something that should be a free market.

      Uh, boy, that's a way to twist an example around. There are fat people because there are plenty of food to eat. My point is, if protectionism works so well with food, why not do it with manufactured goods?

      Actually, no. Many fat people are effected by the types of food they eat way more then how much they eat. But even keeping with your example, that doesn't just mean that there is plenty of food, it means that it's affordable and people can afford it. Something that won't be happening if subsidies are gone and half the farms disappear or a natural disaster strikes and takes half the food off the table. I mean look at the