Slashdot Mirror


Cooking May Have Made Us Human

SpaceGhost writes "Anthropologist Richard Wrangham, author of Catching Fire: How Cooking Made Us Human believes that the discovery of cooked food led to evolutionary changes resulting in a smaller and different digestive system based on a higher-quality diet, mainly relying on cooked meat. In an interview on NPR's Science Friday (text and audio), Professor Wrangham explores concepts such as the digestive costs of food, the benefits (or lack thereof) of raw diets, and a distinct preference in Great Apes for cooked food over raw."

253 comments

  1. Raw food by baka_toroi · · Score: 1

    That's why can't understand people who eat almost raw meat (I think it's called "Blue rare")

    1. Re:Raw food by Anonymous Coward · · Score: 1, Funny

      The best recipe for good quality steak:

      Put on a cast iron skillet, and make it very hot. There should be a light hint of smoke coming of it.

      Then, get your steak (fresh from the butcher) and put it on your plate. Do this well away from the hot stove.

      Turn down the heat under the skillet, take your knife and fork and eat your steak.

      Mind, this is for good quality steak only.

    2. Re:Raw food by Anonymous Coward · · Score: 0

      To each their own, I guess...

      I personally can't understand why people like eating leather.

    3. Re:Raw food by thetoadwarrior · · Score: 1

      There are levels in between raw and burnt.

    4. Re:Raw food by Anonymous Coward · · Score: 0

      Heat BBQ to 425
      Put a lot of pepper and salt on the steaks
      Cook ~8 min / side (for 1" thick steak... Touch the steaks and you'll get a feel for how done they are after a few times)

    5. Re:Raw food by Sponge+Bath · · Score: 4, Insightful

      "There are levels in between raw and burnt."

      Raw, Warm and Bloody, Medium, Denny's, Burnt

    6. Re:Raw food by soupforare · · Score: 2, Funny

      Denny's serves meat now?

      --
      --- Do you believe in the day?
    7. Re:Raw food by WiFiBro · · Score: 1

      On raw meat, if you rtfa he mentions that ppl probably hammered the meat before they thought of cooking it.
      On raw food in general the gentleman says it is more difficult to obtain all the protein and energy from it.

    8. Re:Raw food by Sulphur · · Score: 1

      Bam

    9. Re:Raw food by ObsessiveMathsFreak · · Score: 1

      There is red, brown, black. One is edible.

      --
      May the Maths Be with you!
    10. Re:Raw food by Anonymous Coward · · Score: 0

      Yeah, I had a good friend who spent several weeks in the hospital- extremely sick- while they barraged him with tests to finally figure out he had a parasite from eating essentially raw meat. I've always had an aversion to raw meats. He recently passed away too young. It's like he wore out his body's defense system by putting in so much poison for so many years.

    11. Re:Raw food by Anonymous Coward · · Score: 1, Insightful

      I think the order of Denny's and Burnt should be reversed.

    12. Re:Raw food by Tekfactory · · Score: 1

      Actually I find the recipe from Cooking For Engineers to be quite satisfactory.

      Keep the lid of the grill closed, don't touch the steak, don't fuss with it. A kitchen timer or watch is essential.

      http://www.cookingforengineers.com/recipe/31/Grilled-Porterhouse-or-T-Bone-Steak

      Using carryover heat to your advantage to finish cooking the meat is useful, as is resting the meat so that the first cut doesn't cause all the juices to vacate your steak.

    13. Re:Raw food by riverat1 · · Score: 2

      One other thing to be said about raw meat is that your young grain fed prime beef is a far cry from the tough gamey meat you get from a wild animal of indeterminate age. I think you'd prefer to have that meat cooked regardless of your preference now.

    14. Re:Raw food by Tablizer · · Score: 1

      Denny's serves meat now?

      It only looks like meat.

    15. Re:Raw food by Fred_A · · Score: 1

      Yeah, I had a good friend who spent several weeks in the hospital- extremely sick- while they barraged him with tests to finally figure out he had a parasite from eating essentially raw meat.

      Eating raw meat in the US is asking for trouble to begin with...

      --

      May contain traces of nut.
      Made from the freshest electrons.
    16. Re:Raw food by Whiteox · · Score: 1

      Blue meat starts off as a piece of unbutchered meat that has been hung unrefrigerated in a meat safe (a cabinet with flyscreen for sides), for a minimum of 3 days. The length of time depends on the taste of the carnivore and the local laws.
      After 3 days, the meat turns dark blue. It is then butchered into steaks or roasted whole and cooked as desired, rare, medium or well done.
      My grand uncle ate quite a bit of it out of necessity in Bolivia during the 50's and 60's where he worked as an 'industrial chemist' and spent a lot of the time living on the edge of the jungle.

      --
      Don't be apathetic. Procrastinate!
  2. Is it just me... by Anonymous Coward · · Score: 0

    ... or the man just said that primitive humans' diet was predominatly based on cooked meat?

    1. Re:Is it just me... by CDMA_Demo · · Score: 1

      you are right. I'd add that its very disappointing when scientists credit "one" and "only one" event in human evolution being responsible for our humanity -- in the loosest sense of the word -- and no one can agree on what that "one" event was. Fire? Weapons? Warfare?
      It seems art students are happier to not have to worry about all this... oh wait.

    2. Re:Is it just me... by WiFiBro · · Score: 1

      I bet that if you discuss that the man will soon admit that he just claims it as The Thing to get media attention. I'ld add walking upright, talking, talking is likely related to throwing better -both require detailed muscle control-, agriculture, dividing tasks and task specialisation, some say religion, the scientific method, etc.

    3. Re:Is it just me... by shoor · · Score: 1

      Actually, he talked about two things. First, there's eating more meat, that's homo habilis, and he even mentions some people do not put that species in the homo genus. Second, there's cooking it, which he speculates is what happened with homo erectus.

      Granted, there had to be many other changes going on at the same time. He speculates that homo habilis pounded the meat with round stones that have been found in abundance. That could have affected the shape of our hands for instance. To try to be totally holistic about all the changes that would happen in concert would be pretty daunting for a phone interview.

      --
      In theory, theory and practice are the same; in practice they're different. (Yogi Berra & A. Einstein)
  3. If you think that through... by Anonymous Coward · · Score: 0

    It is utterly improbable.

    1. Re:If you think that through... by biryokumaru · · Score: 4, Informative

      Actually, it's a widely accepted fact that cooking food vastly increased the amount of calories early man could consume and led directly to the development of higher functions. If anything, this article is about 40-50 years too late to be considered newsworthy.

      --
      When you're afraid to download music illegally in your own home, then the terrorists have won!
    2. Re:If you think that through... by binarylarry · · Score: 2, Funny

      Excellent.

      Now when I gorge and eat a whole 5000 calorie pizza, I can say it's making me smarter!

      --
      Mod me down, my New Earth Global Warmingist friends!
    3. Re:If you think that through... by Anonymous Coward · · Score: 1, Informative

      . . . widely accepted fact . . .

      You mean "theory"

    4. Re:If you think that through... by bar-agent · · Score: 1

      You mean "theory"

      Yeah, yeah. There are very, very few things out there that are facts. Basically, only numerical measurements, axioms by definition, and other definitions by definition. Everything else is a matter of opinion, i.e., a theory.

      Cause-and-effect relationships, for example, are never facts. Not even "gravity made that apple fall," since others might say that the Earth-mother drew that apple towards it, or that it was caused by a weak stem. Even measurements can be iffy given percent error and incorrect calibrations. Mostly, what people call "facts" are actually almost-universally-held opinions.

      So, "widely accepted theory" = "fact", and "widely accepted fact" is redundant.

      --
      i'd hit it so hard, if you pulled me out you'd be the king of britain [bash.org]
    5. Re:If you think that through... by Anonymous Coward · · Score: 0

      There's not a significant difference between those two words in this context.

    6. Re:If you think that through... by thethibs · · Score: 1

      What's a person with a liberal-arts major doing on Slashdot?

      "A matter of opinion" is not a theory, it's conjecture, an admission of ignorance. With some evidence it becomes a hypothesis. If it can be made both complete and consistent, explains everything we know, survives rigourous testing, has its predictions validated and survives the passage of years without effective contradiction, it may be elevated to the status of theory.

      A "fact" is a repeatable observation. It's input, not output.

      --
      I'm a Programmer. That's one level above Software Engineer and one level below Engineer.
    7. Re:If you think that through... by Tablizer · · Score: 1

      Actually, it's a widely accepted fact that cooking food vastly increased the amount of calories early man could consume and led directly to the development of higher functions.

      Did the "higher functions" come about because of extra calories, or because of the complexity of behavior needed to find and maintain fire?

      Another puzzle is that by most accounts, fire-related artifacts didn't clearly appear in human settlement fossil sites until roughly about 250 thousand years ago. This contradicts the article's theory.
         

    8. Re:If you think that through... by doti · · Score: 1

      Not even "gravity made that apple fall," since others might say that the Earth-mother drew that apple towards it

      Isn't that exactly the same thing as gravity?

      --
      factor 966971: 966971
    9. Re:If you think that through... by jim_v2000 · · Score: 1

      Well apparently that's not widely distributed information because I had not heard it before. So it's newsworthy to me.

      --
      Don't take life so seriously. No one makes it out alive.
    10. Re:If you think that through... by bar-agent · · Score: 1

      What's a person with a liberal-arts major doing on Slashdot?

      Just wandered in by accident.

      "A matter of opinion" is not a theory, it's conjecture, an admission of ignorance. With some evidence it becomes a hypothesis. If it can be made both complete and consistent, explains everything we know, survives rigourous testing, has its predictions validated and survives the passage of years without effective contradiction, it may be elevated to the status of theory.

      Conjectures, hypotheses, and theories are different names for opinions in increasing order of plausibility and acceptance, reached via scientific inquiry. If an argument can be made against an idea, which, quite properly, happens all the time with theories as they get overturned (or not) by new information, that idea is an opinion. Some people believe it, and some don't. It may a very good opinion, and anyone arguing against it may be an idiot, but it's still an opinion.

      A "fact" is a repeatable observation. It's input, not output.

      Observation can be a process, which yields a fact as output like "that apple is 2.3 meters from the ground" and "this apple is now on the ground." An observation can also yield an idea like "this apple fell," which is an opinion, as someone else might sensibly point out "someone could have picked it and put it here," to which one might reply, "but I saw it fall," and the other person can say "I didn't, and I think you're wrong, because it's too early in the season for apples to fall naturally." And seeing an apple fall isn't repeatable. The second person only has the first person's word for it. That may be what happened, or may not, and who can say for sure? Thus it is an opinion. But if they look at the evidence and the one convinces the other, then they now share the same opinion of events, and a hypothesis is born.

      --
      i'd hit it so hard, if you pulled me out you'd be the king of britain [bash.org]
    11. Re:If you think that through... by thethibs · · Score: 1

      Sorry, I forgot this was Slashdot, where you have to slash every distinction and dot every i.

      Yes, facts are the output of observation, but they are input to the scientific process. If we disagree and it's not repeatable it's not a fact. Gee!

      Your definition of opinion fails to draw any usable distinction, making it useless for anything. I prefer mine.

      --
      I'm a Programmer. That's one level above Software Engineer and one level below Engineer.
    12. Re:If you think that through... by bar-agent · · Score: 1

      Yeah, it's not very practical. Fair enough. :)

      --
      i'd hit it so hard, if you pulled me out you'd be the king of britain [bash.org]
  4. It changed our relationships with animals as well by damn_registrars · · Score: 4, Interesting

    One hypothesis is that domestication of the modern dog came about partially as a result of our ability to cook food. The dog was a better hunter but we could much more easily access the marrow that the dogs wanted; especially after we cook the meat.

    --
    Damn_registrars has no butt-hole. Damn_registrars has no use for a butt-hole.
  5. I don't understand by vrmlguy · · Score: 1

    How would our ancestors been able to cook while cavorting with the dolphins?

    --
    Nothing for 6-digit uids?
    1. Re:I don't understand by Anonymous Coward · · Score: 0

      I know you're aiming for funny here, but that is also a classic straw man argument. The proponents of the aquatic hypothesis have not claimed that our ancestors didn't use fire, for example within walking distance of any beach or river that they lived next to.

    2. Re:I don't understand by tpwch · · Score: 1

      I have spent quite a bit reading on the subject, and I'm one of the people who belive that the "water ape" hypothesis is correct. I also think that the article linked to in this slashdot story is correct. Is this a contradiction?

      Not really, the hypothesies (whats the plural of hyphotesis?) are not mutually exclusive. The water ape hypothesis gives a timeframe of us living mainly near shores and spending a lot of our time in the water between six and two million years ago, depending on who you ask, and personally I believe that its closer to the 6 million mark than the 2 million mark. And since this article is talking about what we did 1.9 million years ago, there is no reason they can't both be correct. We could have spent a few million years on the shores/in the water, then moved on to land, become meat eaters and learned how too cook. There is plenty of time for us to have done both.

      I also agree with the hyphotesis that says that we started using fire around 2-3 million years ago, which seems to fit into this timeline nicely.

      --
      Posted by a Debian GNU/Linux user
    3. Re:I don't understand by vrmlguy · · Score: 1

      I have spent quite a bit reading on the subject, and I'm one of the people who belive that the "water ape" hypothesis is correct. I also think that the article linked to in this slashdot story is correct.

      Ditto. Unfortunately, the aquatic ape hypothesis apparently needs a future ice age to drop oceanic water levels if we want to find any fossil evidence, and that seems unlikely right now.

      An aquatic existence would have forced our ancestors to become meat-eaters. Great apes eat insects when they can, so a group could have discovered a taste for crayfish and other shallow water arthropods. Once they started living in the shallows, their diet would have quickly switched from fruit-based to protein-based. Later, when they "decided" that a water-based lifestyle wasn't really that great, they'd have started looking for new sources of meat. Scraping the meat off the bones of large animals would be one way of making it more "sushi"-like.

      --
      Nothing for 6-digit uids?
  6. Re:Not Quite. by Capsy · · Score: 0

    The initial story pertains to humans and other primates. But mostly humans. We aren't talking about outsmarting other animals, but rather making scientific discovery into evolution, which is inherintly two different things. My argument still stands.

    --
    "Chance favors only the prepared mind." -Archimedes
  7. Re:Not Quite. by IDK · · Score: 5, Interesting

    What the author wanted to point out was that we could evolve a more efficient digestive system, when we cooked our food. If someone doesn't have to develop an immune system, then that person has more energy left to hunt, which makes that person more fit for that enviroment, thus we evolve.

  8. Re:Not Quite. by Anonymous Coward · · Score: 5, Insightful

    Our ability to think and reason is what makes us the fittest. The concept doesn't just apply to physical traits.

  9. Re:Not Quite. by antura · · Score: 5, Insightful

    ... as we aren't the fittest animal out there we simply outthink our enemies which defies survival of the fittest...

    Survival of the fittest, not survival of the strongest. Doesn't intelligence make us humans much more fit to our environment? Why would a human need te be able to run 100km/h when you can drive a car?

  10. Re:Not Quite. by Anonymous Coward · · Score: 1, Informative

    Evolution is defined as "survival of the fittest."

    No, it's not. Wikipedia is closer: "Evolution is change in the genetic material of a population of organisms from one generation to the next."

  11. fast food by Anonymous Coward · · Score: 4, Funny

    And fast food made us american!

    1. Re:fast food by virchull · · Score: 2, Insightful

      Fast food made us fat. A revolution made us American.

    2. Re:fast food by Anonymous Coward · · Score: 0

      I just wonder what the future will hold for this Homo Americanus species.

      Mind you, i'm more concerned over Homo Studentitus.

    3. Re:fast food by Anonymous Coward · · Score: 0

      Fast food made us fat. A revolution made us American.

      So from this, one can conclude that the fast food revolution made us fat Americans!

    4. Re:fast food by owlstead · · Score: 1

      As fast food originated from bavarian food (highly rich food for farmers that need the energy) it is more likely that it made you Germans. And fat Germans at that as you don't have to work as hard.

    5. Re:fast food by bar-agent · · Score: 1

      Fast food made us fat. A revolution made us American.

      So from this, one can conclude that the fast food revolution made us fat Americans!

      Eureka!

      --
      i'd hit it so hard, if you pulled me out you'd be the king of britain [bash.org]
  12. vegetarians by Errtu76 · · Score: 2, Funny

    I'm a vegetarian. Let's say my children will be too, and their children as well (and so on, and so forth). Does this mean that eventually their stomach size will increase?

    1. Re:vegetarians by Anonymous Coward · · Score: 5, Funny

      No, it means your line will eventually become extinct

    2. Re:vegetarians by JAlexoi · · Score: 2, Funny

      Is there a particular reason you think your children will be vegetarian? A maybe a religion? Or will you just brainwash them into your way of life?
      If you think that your children will fall in love only with a vegetarian(That would be messing with their lives very dramatically), then maybe some permanent changes may occur. But only if vegetarians really need to have bigger stomachs to digest the required amount of food.

    3. Re:vegetarians by Anonymous Coward · · Score: 0

      Possibly. Their head size may actually increase too, to accommodate a bigger jaw so the wisdom teeth can come in properly, since they were used to grind down vegetation. So why would you want to reverse evolution? Unless you want your offspring to start looking more like primates.

    4. Re:vegetarians by TheLink · · Score: 1

      The point of the article is the digestive system for most humans has significant subsystem that's outside the body. In some places it's called the "kitchen" and the digestive process that occurs there is called "cooking" and "food preparation".

      But yes if you and your line of descendents solely eat raw and unprocessed plant foods and somehow do not die out in the process, it is likely that some sort of adaptation would have to occur, and it may include the increase of stomach size or the number of stomachs, or eating "rabbit style", or eating "panda style" (spending most of your hours eating due to digestion of your food being inefficient ).

      --
    5. Re:vegetarians by Gordonjcp · · Score: 1

      Only if you're eating lots of raw vegetables, typically with a fairly low energy content. Meat is pretty energy-dense stuff, and you don't need a lot of it to supply your daily energy requirements. Vegetables tend to be less energy-dense but stuff like grass and leaves is pretty poor indeed - which is why large herbivores spend all their time eating. The key is that cooking food - both meat and vegetables - breaks down proteins in them. This makes them easier to digest, so we spend less energy digesting food and more energy thinking up clever new ways to hunt animals and grow vegetables.

      If you switched to eating only raw meat, you'd need your stomach to expand a bit too. Of course, you'd have to evolve for a good few thousand years before any really noticeable difference showed up.

    6. Re:vegetarians by GaryOlson · · Score: 2, Funny
      Before that eventuality, your descendants' brain sizes will be shrinking. Either:

      -- your descendants smaller brain sizes guarantee lives as grocery cart attendants, or

      -- your descendants brains processing will become more efficient as their brain size shrinks in order to maintain parity with the other humans.

      Either way they will be freaks.

      --
      Every mans' island needs an ocean; choose your ocean carefully.
    7. Re:vegetarians by fosterNutrition · · Score: 4, Informative

      No. Evolution works only on traits produced by genetic mutation, NOT traits acquired through behaviour. This was one of the flaws in early theories of evolution: it was believed that actions of the parent could influence the genetics of the child, which is not the case. The standard example is giraffes: under the incorrect theory, one could say "they developed longer necks because they stretched them to reach high leaves", but the correct interpretation is instead "the ones with longer-than-average necks could feed better, and hence had more children".

      The reason for this is that the genetic material passed on through reproduction comes entirely from the cells in your reproductive organs, so no matter how much you train your neck (or stomach, in your case), none of those changes can in any way get passed to your children, because those cells just aren't involved in the process.

    8. Re:vegetarians by fosterNutrition · · Score: 1

      No, not possibly at all. That would be a case of traits produced through behaviour being inherited genetically, which is not how inheritance of traits works. Evolution can only happen through *selection* of traits (e.g. those who already have certain traits having more children), not by training/creating traits. See my reply to the OP for more details.

      Also, evolution is undirected: there is no such thing as "reverse" evolution, only adaptation to whatever the environment is.

    9. Re:vegetarians by maxume · · Score: 2

      It looked an awful lot like a hypothetical to me.

      --
      Nerd rage is the funniest rage.
    10. Re:vegetarians by maxume · · Score: 2, Interesting

      He is positing that many generations will exist in a vegetarian environment and wondering about the results, not wondering about whether the many generations will be successful in teaching the next to only eat vegetables (so evolution is very much in play if you give the hypothetical question a fair reading).

      Also, take a look at epigenetics, there is evidence building that parents can mark their own DNA in ways that alter expression in the child (the genes don't change, the regulation does).

      --
      Nerd rage is the funniest rage.
    11. Re:vegetarians by Anonymous Coward · · Score: 0

      Only if you're willing to have lots of children and let the small-stomached ones starve.

    12. Re:vegetarians by khchung · · Score: 1

      No, they won't.

      Evolution is not a directed process based on what you do, but based on which traits survive and get passed to offspring.

      There is no evolutionary pressure for your children to have a bigger stomach at all, i.e. those that have a smaller stomach are not more likely to die, nor will they have less chance to have children.

      Actually, the opposite is more likely. Your children that is less suited to be a vegetarian, due to being less able to absorb nutrient from vegetarian diet, and assuming they take up the vegetarian life style, will have less problem at being obese, and would actually live longer and have a better chance at finding a good mate.

      Thus the evolutionary pressure for your children is to have a digestive system NOT tuned at digesting vegetarian diet.

      --
      Oliver.
    13. Re:vegetarians by turbidostato · · Score: 1

      "I'm a vegetarian. Let's say my children will be too, and their children as well (and so on, and so forth). Does this mean that eventually their stomach size will increase?"

      Only if Lamarck were right, which is not.

    14. Re:vegetarians by Anonymous Coward · · Score: 0

      your child will eat meat in secret, count on me to push it on them
      my gf was vegetarian now she love steak from ethically grown and killed beef

    15. Re:vegetarians by turbidostato · · Score: 1

      "The point of the article is the digestive system for most humans has significant subsystem that's outside the body."

      Which I don't know how it comes as "news" to anybody. The metabolic trade between brain and everything else (being the digestive apparatus the second in command) has been accepted now for decades.

    16. Re:vegetarians by mog007 · · Score: 1

      it was believed that actions of the parent could influence the genetics of the child

      Minor quibble, but Lamarckian evolution didn't have a concept of genetics, if he did he wouldn't have been so wrong. The mechanism for passing on traits was a mystery even to Darwin.

    17. Re:vegetarians by mog007 · · Score: 1

      Vegetarians have to worry about calcium deficiencies when they get older. And fat people who are fat enough to actually have it impact their health aren't being selected against, because they still live long enough to reproduce. I don't see many fat people dropping dead from heart attacks at the age of 20, or 30 for that matter. Coupled that with the fact that girls with a higher fat content in their diet will reach sexual maturity faster, fat people could start reproducing in their early to mid teens.

    18. Re:vegetarians by Anonymous Coward · · Score: 0

      Actually, Yes. The reason is that mutations that lend themselves to survivability will become acquired traits, and assuming the entire line eats only vegetables, the ones with bigger stomachs will have more descendants.

    19. Re:vegetarians by Anonymous Coward · · Score: 0

      > Evolution works only on traits produced by genetic mutation, NOT traits acquired through behaviour

      Sorry, wrong. Such has NEVER been proven, and there is plenty of bona fide evidence to the contrary.

      Darwin's theory describes a mechanism. It is NOT the only mechanism. It does NOT preclude other mechanisms. Try to understand this.

      An organism's environment and life experience DOES have an effect on genetics. None of the many mythical assertions of previous "certainties" are holding up to impartial science; even the myth that brain cells are limited at birth has recently proven wrong.

      But since you are making the assertion, YOU must provide the evidence that proves your point. Grossly oversimplified "obvious" presumptions have no place here.

      One of the many flaws in your logic is presumption that you can encapsulate some "truth" by presuming you've covered all possible variables (which is itself impossible since no one is omnipotent). You can never say (though many do) that "I've covered all possibilities and this is the correct one" because it's a myth. You can't say, "It isn't this, so it MUST be that". Also false is, "If A is true, then B is also true". Such things NEVER describe a non-trivial, non-closed system. I think the Earth's biosystem qualifies as nontrivial and nonclosed.

    20. Re:vegetarians by Anonymous Coward · · Score: 0

      The moment any kind of reasonably effective birth control became readily available, humans were no longer subject to evolution. The number of offspring one has became a matter of some choice, not luck (aka happening to have traits that benefit you in the environment you happen to inhabit at the time you inhabit it, allowing you to procreate more often). Birth control turns evolution on its head.

    21. Re:vegetarians by Anonymous Coward · · Score: 0

      Evolution works only on traits produced by genetic mutation, NOT traits acquired through behaviour.

      While this is true for genetic changes, it's not true for epigenetic changes.

    22. Re:vegetarians by fastest+fascist · · Score: 1

      Unlikely if they all eat modern industrially produced food. The obesity epidemic shows us it's easy nowadays for a westerner to obtain all the calories they need and then some, and just dropping meat out won't change that. We have an abundant supply of calorie-rich starches - you can easily get all the calories you need from grain and rice and potatoes without needing a larger stomach. There are also perfectly fine, rich vegetarian sources of protein available. The agricultural revolution changed many things for us, but our bodies evolved to what they are before that. You could, of course, ask whether grains and starches are such a great source of nutrition for an organism that never really evolved to eat them, but we are capable of surviving on them as we are just fine.

    23. Re:vegetarians by fastest+fascist · · Score: 1

      How did you end up thinking this equates to the neck-stretching theory? On a low-quality vegetarian diet, the individuals with larger stomachs and intenstines would be able to digest more food and do a better job of it, which would lead to a reproductive advantage. So if you took the GP and their offspring out of modern society and they were able to survive on a solely vegetarian diet without modern agriculture, they could very well develop larger stomachs over time. As things are, though, a high-quality vegetarian diet is quite possible to maintain, and so no such adaptation is likely to be beneficial.

    24. Re:vegetarians by fastest+fascist · · Score: 1

      You didn't really think that through, did you?

    25. Re:vegetarians by Rary · · Score: 1

      Or will you just brainwash them into your way of life?

      All parents "brainwash" their children into their way of life. My parents never asked me whether or not I wanted to eat meat. They simply fed me what they fed themselves. Thus I became a meat-eater, not by choice, but by default because of my parents' choices (or, perhaps, because of their parents' choices, and so on).

      Why should vegetarian parents be any different?

      --

      "You cannot simultaneously prevent and prepare for war." -- Albert Einstein

    26. Re:vegetarians by mugurel · · Score: 1

      The criterion for a trait (in this case bigger stomach) to get to dominate over alternative traits (small stomach), is that it gives the individual a higher chance to reproduce compared to alternative traits. Although having a bigger stomach could be of advantage to a vegetarian for digestion, I doubt that it would make a difference in the probability of reproducing. in modern human society there are simply too many factors that alter that probability (medicine and hospitals in the first place).

    27. Re:vegetarians by sjames · · Score: 1

      Actually, yes they would IF the larger stomach improved their chances of reproduction given that their diet was fixed by an immovable convictions. Of course, it might ALSO (if such a thing has a genetic component) cause them to evolve a more flexible attitude to moral/ethical thinking to erase the disadvantage caused by a raw vegetarian diet coupled with a digestive system inadequate to that diet.

      There could even be a split with one line having a more adequate digestive system and the other a more flexible attitude to dietary choice.

      When speaking of evolution, we tend to consider only genetic traits, in part because it's easier to reason about reliably fixed traits than about potentially malleable beliefs, but similar principles can also apply to any trait passed on from parent to child. The two mechanisms of passing on traits will work in tandem. After all, core beliefs can have implications for survival and reproduction as well.

    28. Re:vegetarians by Anonymous Coward · · Score: 0

      No. Evolution works only on traits produced by genetic mutation, NOT traits acquired through behaviour.

      The standard example is giraffes: under the incorrect theory, one could say "they developed longer necks because they stretched them to reach high leaves", butthe correct interpretation is instead "the ones with longer-than-average necks could feed better, and hence had more children".

      So in the case of humans who cook....
      "the ones with the genetically modified brain, that could figure out cooking, would eat better and hence had more children"... with the behavior of cooking being passed onto their offspring.

      The brain is a mysterious thing... it provides a mechanism for behavior to affect evolution.

    29. Re:vegetarians by Prune · · Score: 1
      --
      "Politicians and diapers must be changed often, and for the same reason."
    30. Re:vegetarians by Zerth · · Score: 1

      Probably because the first time somebody accidently puts a decent meat chilli or curry on the vegetarian table at a party, they'll switch to omnivorism.

    31. Re:vegetarians by timeOday · · Score: 1

      On the other hand, fitness is a function of both the environment and behavior, so behavior can absolutely change genes over many generations. The people who chose to walk out of Africa into colder climes most certainly did change the genetic makeup of their distant descendants by doing so. Similarly, figuring out cooking may well have altered the course of human evolution.

    32. Re:vegetarians by timeOday · · Score: 2, Informative

      But the story is still being written. See epigenetics. Differences in environment (e.g. parental behavior) affect gene expression which in turn affect behavior (e.g. parenting behavior).

    33. Re:vegetarians by rrohbeck · · Score: 1

      There is, however, epigenetics, which has effects on one or two generations of offspring based on environmental factors, primarily nutrition, but also disease, stress etc.
      Epigenetics will probably cause kids of vegetarians to be healthier than those of your typical junk-fed American mother, assuming they (and the mother) get adequate protein supply from dairy and/or eggs, or through carefully combining plant foods to arrive at a complete amino acid mix.

    34. Re:vegetarians by blackraven14250 · · Score: 1

      I imagined his descendants becoming more and more like the koopas from super mario bro the movie.

    35. Re:vegetarians by blackraven14250 · · Score: 1

      A party with a vegetarian table? Jeez man, i know it's /. and all, but that's pathetic.

    36. Re:vegetarians by blackraven14250 · · Score: 1

      Funny that that genetic expression modifies behavior, which over time can modify genes.

    37. Re:vegetarians by david@ecsd.com · · Score: 1

      Or, more likely, they'll spend the next day feeling ill. My wife can tell if someone tries to sneak meat into her meals because it usually makes her sick to her stomach.

    38. Re:vegetarians by Errtu76 · · Score: 1

      Thanks. First, because it's the only serious comment (believe it or not, mine was too) and for clearing certain things up.

      I could've guessed when i posted my comment that it would be moderated funny and therefor most other comments would be 'funny' as well. It's nice to see someone looked past that.

    39. Re:vegetarians by Errtu76 · · Score: 1

      Read "The China Study" sometimes. My opinion (shared by the author of the book, and countless others) is that vegetarians will actually live a longer, healthier life.

    40. Re:vegetarians by Errtu76 · · Score: 1

      I raise my children to be vegetarian, yes. I tell them that all the nutrients they need are found in a plant-based diet and meat-eating isn't necessary. In fact, studies shown that eating animal based food will increase the risk on certain diseases like cancer (read The China Study if you don't believe me). When they're old enough to live on their own, they can make their own decision if they want to be a vegetarian or not.

    41. Re:vegetarians by Zerth · · Score: 1

      Depends on the person, I suppose. I make a decent chilli(veggie or meat) and have accidently converted a few vegs when I didn't realize there were "sides" to the food.

      One was a lifer, bitched me out something fierce when he found out(about an hour later), ran into the bathroom and purged. Called me up a month later to apologize and ask for the recipe.

      On the other hand, I had a coworker who'd get legitimately sick with pork, but had no problem with chicken or beef.

    42. Re:vegetarians by Anonymous Coward · · Score: 0

      No. Evolution works only on traits produced by genetic mutation, NOT traits acquired through behaviour. This was one of the flaws in early theories of evolution: it was believed that actions of the parent could influence the genetics of the child, which is not the case. The standard example is giraffes: under the incorrect theory, one could say "they developed longer necks because they stretched them to reach high leaves", but the correct interpretation is instead "the ones with longer-than-average necks could feed better, and hence had more children".

      The reason for this is that the genetic material passed on through reproduction comes entirely from the cells in your reproductive organs, so no matter how much you train your neck (or stomach, in your case), none of those changes can in any way get passed to your children, because those cells just aren't involved in the process.

      Check out the study of epigenetics, which reveals the complete opposite of what you stated. The succesive behaviour of generations does effect genetics of the offspring. Discoverd as usual by accident when mice genetically enginered to get cancer where fed on a great diet and exercised. What happened was the
      cancer causing gene became less active leading to offspring that did not automatically get cancer.

      It is now recognised that if you have a terrible lifstyle it will effect up to 6 generations of your descendants.

      You may also want to check out research on 'heat-shock' protiens in fruit flys. Basic findings where that stress increases genetic expression. Again we in the modern age can choose different levels of stress, effectivly haveing choice over genetics to some extent.

    43. Re:vegetarians by Luyseyal · · Score: 1

      Coupled that with the fact that girls with a higher fat content in their diet will reach sexual maturity faster, fat people could start reproducing in their early to mid teens.

      This is how we do it in the SOUTH...
      -l

      --
      Help cure AIDS, cancer, and more. Donate your unused computer time to worldcommunitygrid.org. Join Team Slashdot!
    44. Re:vegetarians by LanMan04 · · Score: 1

      *cough* epigenetics *cough*

      http://en.wikipedia.org/wiki/Epigenetics

      --
      With the first link, the chain is forged.
    45. Re:vegetarians by Anonymous Coward · · Score: 0

      No to your no. The vegetarianism is presented as a given. It is effectively part of the environment in this case. If a bigger stomach serves a vegetarian well, then vegetarians will likely evolve bigger stomachs. Of course, they may evolve a stronger craving for meat instead.

    46. Re:vegetarians by Anonymous Coward · · Score: 0

      I'm a vegetarian. Let's say my children will be too, and their children as well (and so on, and so forth). Does this mean that eventually their stomach size will increase?

      Dunno.

      But you are not correct- you are an omnivore. Just because you decided not to eat meat does not make you less of an omnivore.
      Everything thing about your body is geared towards eating both meat and plants. For example, your eyes, which are set forward like a predator instead of on the sides of your head like an herbavore. Or your meat-chewing teeth. Or your stomachs ability to process meats. The list goes on.

      I'm not bashing you, but I do take issue when people intentionally confuse a personal choice with your actual biological workings. Chances are pretty good that most, if not all, your children and their children will eat both meat and plants. Get over it.

    47. Re:vegetarians by GWBasic · · Score: 1

      No. Evolution works only on traits produced by genetic mutation, NOT traits acquired through behaviour.

      No; evolution applies to behaviors taught from parents to their young. While the learned behaviors don't cause mutations; they do make one animal more fit then the other.

      And yes, animals do rely on learned behavior. A bear without a mother to teach it to hunt is doomed to starve.

  13. Re:Not Quite. by MrMr · · Score: 2, Funny

    You mean gasoline prices are now a driving force for human evolution?

  14. Re:Not Quite. by JAlexoi · · Score: 1

    Not "fittest" but "most adapted", is the more descriptive term here. And humans are the most adapted creatures on this planet. Even the roach is not as adapted, since we can live in the arctics, they cannot.

  15. Re:Not Quite. by ferd_farkle · · Score: 4, Insightful

    "fitness", as applied to evolution, has nothing to do with the kind of "fitness" you might acquire by going to the gym; ie, being bigger and stronger.

    "Survival of the fittest", (a phrase that did not originate with C. Darwin), means leaving more offspring who, in turn, leave surviving offspring, passing on whatever adaptive advantage led to having more offspring. Certainly our intelligence, tool using, and general intellectual flexibility is highly adaptive. It is, perhaps, our most adaptive trait, along with bipedalism.

  16. Re:Not Quite. by markringen · · Score: 0, Troll

    fittest is technically speaking physical fitness. and in evolution survival of the fittest does not apply to intellect, as in other species the most intelligent one usually lose (why there are no talking lions (lol).

  17. Re:Not Quite. by Anonymous Coward · · Score: 0

    You're not up on your evolutionary theory. "Fittest", in the Darwinian sense, means being the best fitted for the environment, not best of breed or anything like that. Psuedo-scientists of the neo-Darwinian stripe love equating "fittest" with "best," which Darwin himself held as not being the case.

    Also, you misread the argument in TFA. Simplifying, the supposition made is that the introduction of prepared food into our ancestor's toolkit lessened the need for expending effort spent on processing and digesting it and increased the quality. That enabled selection for greater brain capacity along with smaller gut, teeth and mandibles... Lather, rinse, repeat, add a few other pressures and feedback and you go from an upright chimp to something that would pass unnoticed in Walmart.

    As for adapting to your surroundings... Who said that it can't be done the other way around? Logic isn't solely one way.

  18. Re:Not Quite. by Anonymous Coward · · Score: 0

    in human evolution survival of the fittest hardly applies, as we aren't the fittest animal out there we simply outthink our enemies which defies survival of the fittest...

    as the stronger lose when in equal numbers, against a intellectual superior.

    That's the Conservative political definition of "Survival of the Fittest". Dog-eat-DogItsaJungleOutThere. A blatant perversion of Darwin's statement. If brute force and nastiness were all that defined "fitness", butterflies would drip acid and bunny rabbits would be armour-plated killing machines with razor claws and 6-inch fangs.

    Sometimes being cute and fluffy has more survival value (fitness) for a species. Or colourful. Or being able to think. In fact, you name a trait, something out there has probably come up with a way to exploit it for survival value.

    That's what I hate about ideological thinking. A hammer mentality in a world with screws, carriage bolts, quick-release fasteners, hot glue, velcro, and, occasionally a nail.

  19. A one month old story by Jeff+DeMaagd · · Score: 1

    Is this another slashvertisement to get the story out there and advertise the book again? I already listened to the Science Friday segment a month ago.

    From the linked article:
    [quote]August 28, 2009[/quote]

    It may well be an interesting book, but I don't think I will ever get around to buying or reading it, too much of a backlog as it is.

    1. Re:A one month old story by plate_o_shrimp · · Score: 1

      Is this another slashvertisement to get the story out there and advertise the book again? I already listened to the Science Friday segment a month ago. From the linked article: [quote]August 28, 2009[/quote]

      Interestingly enough, though, it's also showing up on today's Spendid Table: http://splendidtable.publicradio.org/

      --
      This sig has exceed its monthly bandwidth allotment.
  20. Re:Not Quite. by Anonymous Coward · · Score: 0

    Complete rubbish. Intelligence has many uses and survival may very well depend on intelligence, memory etc.
    http://en.wikipedia.org/wiki/Animal_cognition

  21. 1.9 Million or 150,000 years ago? by plsuh · · Score: 3, Informative

    Compare this article with the one posted back in August 2008:

    http://science.slashdot.org/story/08/08/12/2036254/Cooking-Stimulated-Big-Leap-In-Human-Cognition

    Opinions?

    --Paul

    1. Re:1.9 Million or 150,000 years ago? by Chonnawonga · · Score: 1

      Very interesting. There was another study a few years back that dealt with cranium capacity: as proto-humans lost the large ridges on their skulls needed to anchor large muscles that were in turn needed to chew through raw meat (and even hide) it made room for the larger cranium that allowed for (better?) tool use, making all that chewing unnecessary. It's not cooking, but it's a similar issue, and it becomes a rather interesting chicken-and-egg question.

    2. Re:1.9 Million or 150,000 years ago? by turbidostato · · Score: 3, Insightful

      "It's not cooking, but it's a similar issue, and it becomes a rather interesting chicken-and-egg question."

      Only because we tend to think about evolution on finalistic terms (such as "this allowed us to go towards this goal").

      Darwinian evolution is based on fitness and that means a given genotype is selected by means of its expressed phenotype as a whole. There's no "chicken-and-egg" problem since mutations are not queued waiting to see if they win the prize or not prior to go for the next one. At any given moment random mutations can appear; some of them produce a better fitting to current environment; vast majority are either "bad" or neutral. The "proper" combination of brain size/energy cost plus allowed diet plus difficulty or easiness at childbirth plus... is selected on an "all or nothing" way.

      So, in the end, it is not that immatureness at birth allowed to bigger brains or the other way around; it is not that a more energetic diet allowed for less costly digestive apparatus which in turn allowed for a more costly brain or the other way around, etc. it all happened more or less at the same time on a monotonic path (while certainly one given mutation did appeared earlier than any other one; I don't think will ever be able to find what exactly happened, mutation by mutation, nor it's needed go down to such level of detail to understand how happened on a more general but still significant way, except, maybe, for a bunch of big steps if they indeed happended).

    3. Re:1.9 Million or 150,000 years ago? by Anonymous Coward · · Score: 0

      Mmmmm, eggs. Now, where's the Cholula?

  22. Re:Not Quite. by Anonymous Coward · · Score: 0

    Evolution is defined as "survival of the fittest."

    I'm not sure I've ever heard it defined as such, because the statement is almost redundant (in this context, "fittest" means "best adapted to survive") and it misses other key aspects of evolution such as genetic drift and mutation.

    In itself, cooked food doesn't constitute evolution but if it changes the selective pressures on a species it can lead do evolutionary differences over several generations.

  23. Re:Not Quite. by SoupIsGoodFood_42 · · Score: 1

    Why can't cooking be considered an adaption to the surroundings?

  24. Tasty by ozmanjusri · · Score: 2, Funny

    Cooking may not have made us human, but it certainly makes us crispy.

    --
    "I've got more toys than Teruhisa Kitahara."
    1. Re:Tasty by Will.Woodhull · · Score: 2, Funny

      Just stew on that for a while...

      --
      Will
    2. Re:Tasty by The+Archon+V2.0 · · Score: 1

      Just stew on that for a while...

      All these cooking puns really burn me up!

  25. BREAKING NEWS by Lord+Bitman · · Score: 1

    Fire determined to be most important discovery of human history!

    --
    -- 'The' Lord and Master Bitman On High, Master Of All
    1. Re:BREAKING NEWS by Anonymous Coward · · Score: 0

      Yo, Lord Bitman, I'm really happy for you, and I'mma let you finish, but the wheel was one of the most important human discoveries of all time.

    2. Re:BREAKING NEWS by Talgrath · · Score: 1

      I believe Kanye West actually being a popular "musician" is the last sign of the apocalypse, there is only one solution, Kanye must die to avert the Battle of Armageddon before we are all consumed in hellfire! Kill the Kanye!! Oh, what we were talking about? Oh yeah, this guy is full of shit; brain size has very little to do with your intelligence, besides that, wouldn't it make more sense if the intelligence to cook food came first?

    3. Re:BREAKING NEWS by Jesus_666 · · Score: 1

      I thought Mass Effect was the most important discovery of human history!

      You lied to me, Bioware!

      --
      USE HOT GRITS WITH STATUE OF NATALIE PORTMAN (NAKED AND PETRIFIED)
  26. if 'Cooking May Have Made Us Human' by jopsen · · Score: 1

    If Cooking May Have Made Us Human, those that make me an animal ?

    1. Re:if 'Cooking May Have Made Us Human' by jopsen · · Score: 1

      (Sorry, "does" not "those", I'm tired...)

    2. Re:if 'Cooking May Have Made Us Human' by Anonymous Coward · · Score: 0

      Imagine you paint a wall black. And after that you don't paint the wall black. The wall is still black.

  27. Re:Not Quite. by grumbel · · Score: 4, Insightful

    "Survival of the fittest" means that those survive that are best adopted to their environment, it has nothing to do with fitness, strength or any other property, as properties that might be beneficial in one environment might be useless or even deadly in another.

  28. Stop posting conjectures by Anonymous Coward · · Score: 0

    May you?

  29. Logical inverse? by GaryOlson · · Score: 1

    ... cooking our food has not only changed our bodies over the years, giving us smaller mouths ... it's given us an evolutionary advantage: bigger brains

    Can we imply the inverse: people with big mouths have small brains and prefer sushi?

    --
    Every mans' island needs an ocean; choose your ocean carefully.
    1. Re:Logical inverse? by Sabz5150 · · Score: 1

      Can we imply the inverse: people with big mouths have small brains and prefer sushi?

      Only if they don't cook the rice.

      --
      "Who modded this informative? Whoever it is must've been smokin' some of that martian pot!"
    2. Re:Logical inverse? by Anonymous Coward · · Score: 0

      Very well. Sashimi then.

  30. Re:Not Quite. by kanweg · · Score: 2, Insightful

    Or use thereof. I've always wondered how - according to DNA analysis - humanity may have gone thru the eye of a needle, with only a small population at a particular point in time. Now, imagine that a group of ancestors lived near a volcano, or a region like you have in Yellowstone. The could cook their food there, in hot pockets (it is still being done). That would allow a group to stay in a single place for quite some time, interbreed, and thrive.

    Mastering fire could come much later.

    Bert

  31. Re:Not Quite. by markringen · · Score: 0

    the original use of the phrase, was applied to physical properties not intellectual.

  32. ftfy by Agamous+Child · · Score: 1

    Cooking Each Other May Have Made Us Human...

    --
    I had a sig, but /. ate it. My Web Site
  33. Re:Not Quite. by HopeOS · · Score: 1

    Actually, fitness has a very specific meaning when discussing evolution: http://en.wikipedia.org/wiki/Fitness_(biology) and is similarly applied to genetic algorithms where it's quantified for sorting and culling: http://en.wikipedia.org/wiki/Fitness_(genetic_algorithm) In both cases, fitness is context, and therefore environment, specific. -Hope

  34. Re:Not Quite. by Nqdiddles · · Score: 1

    The best fitted for the environment, in terms of evolution, is the one that survives to pass it's traits along - through breeding. So in that sense yes, it does mean leaving more offspring to pass on whatever adaptive advantage it had gained. I'm pretty sure it doesn't mean we can select for greater brain capacity just by being bored from less effort required for our daily chores. Unless that boredom leads to more time and resources to devote to successful breeding, of course.

    --
    And that kids is how I met your mother.
  35. guy has it backwards by gurps_npc · · Score: 0, Flamebait
    Intelligence created our digestive track, not the other way around.

    You start out with any of the following: omnivore, herbivore, or carnivore, that is a 'proto-sapeient". Something with an IQ about halfway between a chimp and a human.

    They are just smart enough to start using fire and other tools significantly (chimps use them rarely, humans use them 100% of the time.)

    The FIRST thing you use your tools for is to replace your natural digestive track. Knives and hammers replace your teeth and mechanical digestion. Fire replaces the stomach acid.

    BOOM, now you can eat things that you couldn't before. Herbivore and carnivores instantly become omnivores. Sorry Mr. Niven but you can't have your herbivore puppetters without genetic engineering them. If they fire and spears, they will start to hunt before they starve when a drought/famine/overpopulation reduces the food supply.

    Those that do this flourish and your natural inherent digestive track evolves to meet your new food requirements - cooking omnivore. It loses the specialty things like long, sharp, deadly teeth, and becomes capable of eating everything from rice that has been boiled (because we can't eat it without boiling), to fugi fish (poisonous fish that has had the poison gland removed.)

    --
    excitingthingstodo.blogspot.com
    1. Re:guy has it backwards by turbidostato · · Score: 1

      "Intelligence created our digestive track, not the other way around."

      Hi, Mr. gurps_npc:
      1912 is calling and asks its Piltdown Man hoax back.

    2. Re:guy has it backwards by gurps_npc · · Score: 1

      Wow, your grasp of history is ALMOST enough to make a joke. Maybe you need a couple hundred more years of evolution yourself.

      --
      excitingthingstodo.blogspot.com
  36. Dupes make us human.. by HeLLFiRe1151 · · Score: 2, Informative

    http://science.slashdot.org/story/08/08/12/2036254/Cooking-Stimulated-Big-Leap-In-Human-Cognition But I would have sworn it was our oppositional thumbs that did the trick.

    --
    I've got 101 mod points and you can't have them!
  37. Re:Not Quite. by FreeFull · · Score: 1

    What about plankton? Remember around 70% of Earth's surface is water.

    --
    No ascii art.
  38. Re:Not Quite. by FreeFull · · Score: 1

    Expanding on what you said, natural selection is the survival of the fittest. Evolution in nature happens due to natural selection.

    --
    No ascii art.
  39. Re:Not Quite. by OnlyPostsWhilstDrunk · · Score: 1

    I think he's suggesting that coconuts migrate.

    --
    Sig: I don't spell check and this is legit. This was written while I was drunk, and quite possibly with m eyes closed, b
  40. Re:Not Quite. by Anonymous Coward · · Score: 0

    Survival of the fittest, not survival of the strongest.

    Doesn't intelligence make us humans much more fit to our environment? Why would a human need te be able to run 100km/h when you can drive a car?

    Not to detract from your point, but no, IMHO intelligence doesn't make us humans more fit to our environment. It merely enables us to shape our environment so that it fits us better. The end result is the same, but our (presumed ;) intelligence is only indirectly beneficial.

  41. Re:Not Quite. by OnlyPostsWhilstDrunk · · Score: 1

    That's one reason. The fitness of an individual is very important, but it's not the only issue. Consider the female that is better at nurturing her young than her own mother was. It's a trait that won't benefit that female directly, but will get passed down from her. Also consider sexual selection (check out that tusk.. rawr).

    It's really not the ability to be the fittest to survive. It's whatever has the best ability to create successful (non-sterile) offspring. My argument would then also be that two generations are required to test a trait.

    --
    Sig: I don't spell check and this is legit. This was written while I was drunk, and quite possibly with m eyes closed, b
  42. More efficient? by Lorien_the_first_one · · Score: 0

    I disagree with the article, and would have replied there, but your posting seemed like a good location to reply. All food comes with enzymes that promote the breakdown of itself, and all digestive systems can allow for the enzymes in the food to do the work. Cook the food and you kill the enzymes. And when you kill the enzymes, the body has to redirect resources to the production of enzymes for breaking down food. There are several notable works available that provide empirical evidence to support this notion:

    Enzyme Nutrition, by Dr. Edward Howell,

    The Wheatgrass Book

    The Pottenger Experiments.

    The use of fire by humans is relatively recent in evolutionary time scales. And based on the evidence above, I doubt that cooking food did very much to advance the evolution of our digestive system, or our intelligence. And as to the immune system, I don't have enough information to form an opinion other than to say if the body is redirecting resources to create enzymes to digest food, then the immune system could be disadvantaged to the extent that resources are redirected to the production of digestive enzymes.

    --
    The diversity and expression of human opinion is essential to human survival.
    1. Re:More efficient? by Anonymous Coward · · Score: 0

      All food comes with enzymes that promote the breakdown of itself... NOT.

      "However, most food enzymes are denatured in the stomach, and 90% of nutrients from food are absorbed in the small intestine.[31] Because few enzymes from food are present when absoprtion takes place, some say that it is unlikely that enzymes from food play a large part in digestion,[32] and that cooking may even improve digestion: cooking changes the cell structures of some foods in ways that make them more easily digestable.[33]"

      http://en.wikipedia.org/wiki/Omophagia

    2. Re:More efficient? by nizo · · Score: 1

      Unless of course we are able to produce a wide variety of enzymes that allow us to digest a greater range of foods than other (competing) animals.

      Take the Neanderthals for example; it would appear they were exclusively meat eating. Not so hot when there isn't much meat around.

    3. Re:More efficient? by Lorien_the_first_one · · Score: 0

      Even if we were able to produce the enzymes, the production of the enzymes redirects energy away from other processes, such as assimilation, immune system function and even cognition (ever fall asleep after lunch?).

      The only benefit I can see of eating cooked food is that we've been raised in a culture of cooking food, making cooked food more convenient and available. That might seem more efficient to the brain, but not to body. Oh, the joules that could be saved if we stopped cooking food. One can only imagine...

      --
      The diversity and expression of human opinion is essential to human survival.
    4. Re:More efficient? by dkf · · Score: 2, Informative

      The Pottenger Experiments.

      While that research might be fine when it comes to cats (I have no knowledge of the field, and I can't be bothered to Google for any scholarly papers to back up the assertions on a website) you are aware that that's completely inapplicable to digestion and nutrition in humans? The issue here is that cats are carnivores and humans are omnivores; the evidence for this is in our dentition, but you can bet that our guts will be at least as different.

      Humans have been cooking food for a long long time, through a number of population constrictions. It's entirely possible that we have adaptations that make us better than most animals at dealing with cooked food. Whether we actually have or not is a good question, but evidence from other mammals won't help.

      --
      "Little does he know, but there is no 'I' in 'Idiot'!"
    5. Re:More efficient? by Lorien_the_first_one · · Score: 0

      That humans have been cooking for a long time may be true (depending on your chosen time scale), but I doubt that producing enzymes in the human body is more efficient than using the enzymes already present in the food. The net, I think is a negative draw on our resources as living beings. Hence we would tend to age faster, have a greater incidence of cancer, etc.

      Since we're talking about digestive enzymes, and digestive enzymes are used by every living animal and some plants, the question is totally applicable to humans and cats, and any other animal. Enzymes are a basic engine of life, and there isn't any form of life you can point to that doesn't use them.

      --
      The diversity and expression of human opinion is essential to human survival.
    6. Re:More efficient? by rainmaestro · · Score: 1

      On the other hand, this entire argument is meaningless since we are missing a key piece of information: the difference in energy gain during digestion of raw vs cooked foods.

      If the energy cost of manufacturing enzymes is less than the energy gained by digesting cooked food over raw food (ie, a cell structure permitting more efficient digestion), you still have a net *gain* in energy over eating raw meat, making cooked foods the better choice.

      As far as falling asleep goes, that is caused by what we eat, not by the redirection of energy to producing enzymes. Starchy/sugary foods cause blood pressure to spike, and involves a chain of chemical processes starting with a release of insulin from the pancreas and eventually resulting in the brain converting tryptophan into serotonin in the brain. You can avoid this by cutting back on sugars and starches and eating more vegetables, proteins, etc. It's not about enzymes, it is linked to the fact that sugar is absorbed into the bloodstream quickly.

    7. Re:More efficient? by Lorien_the_first_one · · Score: 1

      Even if there were a "net energy gain", we'd still have to consider the ability of the body to assimilate the nutrition. By assimilate, I mean, using the products of digestion to provide raw materials for repair and building new tissue. Producing enzymes for digestion seems to hinder the assimilation process.

      I have a hard time seeing how producing new enzymes is more efficient than letting existing enzymes in food do the work. Could you explain how it could be more efficient to force the body to produce more enzymes than to use the enzymes already present in raw food?

      --
      The diversity and expression of human opinion is essential to human survival.
    8. Re:More efficient? by rainmaestro · · Score: 2, Interesting

      I'm not saying either method is more efficient, I'm just pointing out that we can't draw any conclusions without looking at the entire process.

      The possibility that comes to mind, however, is this:
      --Cooking food changes the chemical structure of the food. For example, the collagen in meat is converted to a more gelatinous form, which requires less energy to digest. Call this change in energy delta-Y.
      --At the same time, enzymes in the food are partially destroyed during the cooking process, which must be replaced with enzymes produced by the body. Call the energy required to produce these enzymes X.
      --If X is less than delta-Y, then we have a net gain.
      --To use simple numbers, (and I'm pulling these out of my ass): if we reduce the energy required to digest meat by 25% by cooking it, but see a 10% increase in energy required to account for the initial production of enzymes, then we still have a positive gain in energy.

      For example, consider this: http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6VNH-4PF6B6Y-2&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&_docanchor=&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=a45168786fdaed44067b0781c320b9e3
      I realize this is a study involving snakes, so take it it with a *big* grain of salt.

      The big question in all this, that no one has shown numbers for (or maybe I missed it), is what percentage of total energy required to digest food does the production of the enzymes account for? If enzyme production is only 1% of the total energy required, it is a whole different story than if it accounted for 70%. Without any hard numbers, we can't really say anything conclusive.

    9. Re:More efficient? by Jaime2 · · Score: 2, Informative

      You didn't read the article. This is exactly the research that was done to come to the conclusion that cooked food allowed us more free time. Humans on a raw food diet were one subject -- they tend to be undernourished even when they seems to have an adequate calorie intake. To verify this, studies were done on humans who had their small intestines removed (the intestines were removed before the study due to unrelated medical complications). These humans allowed the researches to see that significantly less nutrition is extracted from uncooked food in the human stomach than is extracted from cooked food. The difference was huge; a human would need to eat nearly twice as much uncooked fod to get the same nutrition as from cooked food.

    10. Re:More efficient? by Anonymous Coward · · Score: 0

      --To use simple numbers, (and I'm pulling these out of my ass):

      <snip>

      The big question in all this, is what percentage of total energy required to digest food does the production of the enzymes account for?

      No, the big question is, would you be able to pull numbers out of your ass if your ancestors never cooked their food.

    11. Re:More efficient? by Anonymous Coward · · Score: 0

      Interesting reading. But not very applicable to humans.

      It's not about what is "easier" to digest exactly, because the way you measure "easy" tends to vary depending on what type of nutrition you're talking about getting out of a certain foodstuff.

      The point of the article is that with many types of food, when you cook them you will need to expend less energy and/or time digesting to get a certain amount of calories out of it than if it were raw. This is especially true of a lot of vegetables, for example celery. Some types of meat as well.
      There are some food items that you would eventually starve from lack of calories if that was all you ate, but by cooking it you would gain just enough of an edge to survive.

      Of course this is only one tiny aspect of nutrition... there are benefits from eating many types of food raw, especially when you aren't worried about total caloric intake. Many types of vitamins and minerals can be diluted or lost as a byproduct in the cooking process as well.

      A very interesting part of nutrition is actually the bacterial symbiosis in our intestinal tracts. Much more of the significance of cooked vs. raw and meat vs. plant actually revolves around the little critters living inside us and not just the digestive process in the upper gut and mouth.

  43. Is it a new news ? by meuhlavache · · Score: 2, Informative

    Because I heard exactly the same thing on TV report more than 5 years ago !

    1. Re:Is it a new news ? by lawpoop · · Score: 1

      Take a class in anthropology; you'll read it in papers from 100 years ago.

      --
      Computers are useless. They can only give you answers.
      -- Pablo Picasso
  44. Re:Not Quite. by UnknowingFool · · Score: 1

    Yes one aspect why many feel that Giant Pandas are doomed in the wild. They mainly have the digestive tract of a carnivore but eat mainly bamboo. Because of this efficiency they must consume some 20 - 30 lbs (9-14 kg) of bamboo a day. They also have to eat at least 2 different kinds of bamboo to get enough protein. That combined with a shrinking habitat (and food supply) and low birth rate doesn't bode well for them.

    --
    Well, there's spam egg sausage and spam, that's not got much spam in it.
  45. Cows by PietjeJantje · · Score: 1

    So if intelligence is related to nutrition, why aren't cows (the fat blobs!) the most intelligent species on earth?

    1. Re:Cows by TimSSG · · Score: 1

      So if intelligence is related to nutrition, why aren't cows (the fat blobs!) the most intelligent species on earth?

      If I understand the posts and summary, the greater intelligence of the human line results in eating cooked meat; therefore the digestive system changed and in some ways simplified because of the diet change. Cows (bovine) are plant eaters with a very complex digestive system.

      I think a reasonable conclusion is a species that uses fire to cook food reduces the need of complex digestive system in order to survive.

      Tim S.

    2. Re:Cows by DuckDodgers · · Score: 1

      Read the article. Species with an easy time digesting their food have more resources for thinking. Cows get plenty of food, but their extra stomach and time spent chewing cud indicate that they expend tons of their body's space and resources digesting food.

    3. Re:Cows by Whiteox · · Score: 1

      a species that uses fire to cook food reduces the need of complex digestive system in order to survive

      Tell that to my non-existent appendix!

      --
      Don't be apathetic. Procrastinate!
  46. Aliens guided our evolution by gmuslera · · Score: 1

    The book was "How to serve humans"... they had to make apes evolve to get that critical piece of the recipe.

  47. Cooking Made Us Fatter, Not Brighter by littlewink · · Score: 1

    The article: "leading to larger brains and more free time."

    A larger brain is not the key to man's intelligence. Some Neanderthals had larger brains than we. Derek Bickerton lays to rest the idea that "larger brains" make us human. See any of his academic books for details.

    As for more free time, if that made us any brighter then /. would be crock full of blinkin' geniuses.

    1. Re:Cooking Made Us Fatter, Not Brighter by John+Hasler · · Score: 1

      > A larger brain is not the key to man's intelligence. Some Neanderthals had
      > larger brains than we.

      Yes. So what? Aristotle probably had a larger brain than the Roman soldier who whacked him too.

      > As for more free time, if that made us any brighter then /. would be crock
      > full of blinkin' geniuses.

      Well, there you go. Case proven.

      --
      Warning: this article may contain humor, sarcasm, parody, and perhaps even irony. Read at your own risk.
  48. History Channel by Anonymous Coward · · Score: 0

    I heard this on the history channel 2 years ago. YA YA YA, The energy put in by cooking on the food meant the digestion system need less to absorb nutrients. Thus, the brain had more nutrients to grow because less was spent on digestion. Slashdot needs to get on the ball or maybe they spend too much energy on digestion.

  49. Re:Not Quite. by Anonymous Coward · · Score: 0

    Bullshit. Intelligence comes with a cost. It consumes significant amounts of energy and needs a good cooling. These draw backs can easily outweight the benefits.

    In fact the only benefit of intellect is that you can adopt to unknown or changing environment. You don't need intellect to hunt in groups, wolves and lions do this too. You don't need intellect to crack nuts, there are lots of mamals and birds capable of that. But you need intellect to start hunting in groups when your favorite nut goes extinct due to climate change.

  50. Re:Not Quite. by mog007 · · Score: 1

    In evolution, fitness has nothing to do with it. It's all about surviving long enough to pass on your genes to the next generation. There are several aspects of intelligence that help in survival. There's communication, and spatial awareness, but there's also problem solving. Any one of those things could have been the spark that allowed an ancient group of apes to survive, and the mutation that allowed them to be more spatially aware than before might have gotten bigger and bigger, until you get something like a human being.

    I'm curious about your statement "as in other species the most intelligent one usually lose". What makes you say that? Intelligence is an adaptation that's able to survive environmental changes, which is a much bigger advantage over flight, or speed, or camouflage, or strong jaws.

  51. Re:It changed our relationships with animals as we by hawkfish · · Score: 3, Interesting

    One hypothesis is that domestication of the modern dog came about partially as a result of our ability to cook food.

    Another recent hypothesis is that dogs were domesticated for food. If you look at the genetic diversity of dogs, it is highest in southern China where dogs are still eaten. Archaeological evidence also suggests that the oldest dog bones in the area were butchered.

    --
    You will not drink with us, but you would taste our steel? - Walter Matthau, The Pirates
  52. Re:Not Quite. by Talgrath · · Score: 1

    And yet, we try to "save" the pandas...has anyone considered that maybe this creature is supposed to die out?

  53. Re:Not Quite. by Anonymous Coward · · Score: 0

    Yes, but "plankton" is not a species. The term "plankton" covers a vast range of organisms -- including both plants and animals, even!

    Is there any single plankton species that can be found everywhere from the arctic to the equator? I honestly don't know, but I rather suspect that there will be considerable regional variation.

  54. Re:Not Quite. by turbidostato · · Score: 1

    "Yes one aspect why many feel that Giant Pandas are doomed in the wild."

    In the end all K-strategists are doomed (http://en.wikipedia.org/wiki/R/K_selection_theory). They make the best efficience of a given niche but once the niche changes (and it is not "if" but "when") you are out of the game.

  55. Re:Not Quite. by turbidostato · · Score: 1

    "It's really not the ability to be the fittest to survive."

    The problem with the "fitness concept" in evolution is that it is a tautology: what's in the end fitness? Whatever makes your genomic pool to perpetuate at a higher rate than the alternates. How do you show that a given genomic pool is better fitted for a given environment? By showing that it in fact perpetuates at a higher rate than the alternates.

  56. Re:Not Quite. by Anonymous Coward · · Score: 0

    I'm pretty sure it doesn't mean we can select for greater brain capacity just by being bored from less effort required for our daily chores.

    No, it doesn't and that's not what I meant. As from TFA, less effort as in utilizing foodstuffs, from chewing to digesting, along with less expenditure of effort in obtaining higher quality foodstuff. That's where the greater brain part comes in, alongside the tool use that made that heady lifestyle change possible. FTA added the argument that gut and dentition proportions became smaller along with changes in digestion, adding its bit into the feedback mechanism that promoted Our Grand Trip from Rock to Heavy Metal.

    And you're entirely correct that passing traits along to the next generation is considered the Grand Prize in the game of evolution- which is somewhat sad if you consider the average /. user. By most indications, it's an evolutionary dead end.

  57. Re:Not Quite. by Runaway1956 · · Score: 1

    As AC says, "Complete rubbish"!

    A mere change in coloration can lead to extinction, or dominance in an ecological niche. How exactly, did you arrive at the conclusion that the most intelligent of other species usually dies? Citations, please, or you're talking out your ass.

    --
    "Windows is like the faint smell of piss in a subway: it's there, and there's nothing you can do about it." - Charlie Br
  58. Re:Not Quite. by Dun+Malg · · Score: 1

    "fitness" != "physical prowess". In Darwin's usage, it's meant in its proper broader sense, and applies to things as diverse as plumage color, instinctive cooperative behaviors, and yes, even having a more sphisticated brain that allows you to out-think your prey.

    --
    If a job's not worth doing, it's not worth doing right.
  59. Of course... by nicc777 · · Score: 1

    ...it must have happened shortly after the monolith appeared :-)

    --
    Need an ISP in South Africa?
  60. Nonsense by coryking · · Score: 2, Interesting

    Your ideas about evolution are fairly dated. It lacks our new understanding that there are other things that "want" to replicate besides genes. We know are starting to understand that ideas and culture are a replicant who is on par with genes. We call them memes.

    When viewed through the idea that memes "want" to replicate--scientific discoveries and things like cooking become memes routing around meatspace constraints. In otherwords, science is not a hindrance to evolution, it *is* evolution. Just not evolution as defined by our earlier understanding of the word.

  61. They eat eveything on four legs, tables excluded. by Anonymous Coward · · Score: 0, Troll

    Chinese eat everything that walks, crawls, swims, slithers, slouches, and probably more. More about this intriguing development at 10:00

  62. Re:It changed our relationships with animals as we by Will.Woodhull · · Score: 2, Interesting

    Which segues into an important question about the effects of domesticating animals on the species that is doing the domestication.

    There is no question that the domestication process had a major impact on dogs. There has been a kind of taboo on looking at the other side of this, though: what were the effects on the humanoids, how much did our ancestors change due to the new partnership with dogs? Dogs have changed markedly since their ancestors began associating with humans; does it not seem likely that the human side of this partnership must also have undergone significant changes?

    In many ways, our social organizations are more like those of wolves than they are like those apes. Even many of our facial expressions are more wolf-like than ape-like: the social smile comes to mind.

    But in eurocentric cultures, any research in this area runs into a taboo about challenging the "god gave man dominion over the animals" of the dominant religious teachings. We might have to wait for the antichristian PETA to free us all from these antiquated beliefs before any scientific progress can be made in this area. <disclaimer>Last sentence may contain "irony" and may even be considered a farce to be reckoned by some.</disclaimer>

    --
    Will
  63. Cooking? How? by dontslashme · · Score: 1

    Hi,

    Well, I have to say that there were too many leaps of faith in the piece. As I listened, it became clear to me that the fellow was just plain leaving out a vast portion of the process of cooking that needs major attention. First, it is that when anything is cooked, especially veggies, they loose a great deal of their nutrients and vitamins. I don't care how much more easily these are absorbed, the net result of cooking is not going to be MORE nutrient value. Ease of digestion, yes. Riddance of bacteria, yes. Clearly, the loss of a great deal of nutrients in the cooking process is going to more than erase the gain in absorption rates. This is not to say that I disagree with everything he was speaking to. He just missed the point a tad. I think it much more likely that the balance of types of foods, and the introduction of food storage or preservation was much more likely the root cause. For instance, creatures that planned ahead, or perhaps ?just accidentally? laid up food stores for the dry months or the cold months would have a considerable advantage over ones who merely gathered and ate at any given time.

    Next, there is a disconnect in the technology arena. Lets assume that he is right that this happened some 1 to 2 million years ago. Where did these folks do their cooking, and with what kind of cookware? I haven't heard of any pots that could take cooking in the modern sense from that time period. Best case was an animal skin with water in it heated by tossing in rocks from the fire. This kind of cooking is WAY difficult, try it. Mostly only effective for things like herbal remedies or tea. Perhaps some sort of crude baking in rock enclosures within a fire? Very dirty! I know its a long time ago and all, but then again, these sorts of inventions are attributed to somewhere around 10-15k years ago. Clay pots were not able to be used for cooking until the modern era, and even then are very fragile.

    Things like breads or tortilla type of foods? Those took industry, like grains gathered, ground, and from the meal some sort of patty made. Cooking these on a hot rock, sure I can believe it. Also, grain seems to store fairly well. This seems to have merit! Most people can't digest raw grain, but how about those guys 1 m. years ago? Go figure. I understand that the way that termites digest wood is through a symbiotic relationship with microbial colonies in their guts. Could we have had different microbes back then that allowed us to digest raw grains or even other plant matter that we can't even imagine eating now?

    I don't know of any possible evidence that could support grain processing in that time frame, although I have held some stone tools that are dated to more than 1 m. years ago, but these were blade tools, I haven't seen any grain grinding tools. I would put this in the frame of almost possible, with a few leaps of faith such as massively abundant wild grain plants. Could they have been farmers? It would take a lot of convincing to the contrary modern ideas of archaeology! Don't get me wrong here, I think most archaeologists base their ideas on whim, fancy, or other archaeologists' mistaken ideas.

    I'd be willing to believe that meat on a spit was about as far as cooking went 1-2 m. years ago. Now, is it really possible that the cooking and preservation of meats alone could bring about this change? I don't know, but I do find cooking meat over a fire to have primordial significance in my life.

    1. Re:Cooking? How? by DuckDodgers · · Score: 1

      I think archaeology has established that farming is only about 10,000 years old. Before that, humans were hunter-gatherers and most vegetables, fruits, nuts, and other non-meats we ate were just picked and eaten.

      I suspect he's speaking almost entirely of meat roasting on sticks over a fire. If hunted or scavenged meat was the vast majority of the primitive human diet, then cooking meat on sticks over a fire might be enough to cause the evolutionary changes required.

      Now when my wife complains, "Not another barbecue!" I can just claim it's for research purposes.

  64. So ... by Rambo+Tribble · · Score: 1

    ... acetaldehyde isn't just for tumors anymore?

    Still, you can make mine sushi with a side of mercury!

  65. Re:Not Quite. by Will.Woodhull · · Score: 1

    While Wikipedia's definition of evolution is better than the original, it still fails to provide an adequate model of reality.

    Inheritance includes a lot more than genetics. For the human species, inheritance includes the transmission of culture that occurs over the first 10 to 20 years of life; without that transmission, you don't have a functional member of the species. Any useful evolutionary model needs to take this non-genetic critical inheritance into account. It is clearly the only way to reconcile human technological development, the interaction of the human species with different ecosystems, and evolution.

    This model suggests that

    1. Human evolution over the last 1,000 years has been proceeding at a very fast rate using non-genetic modes of change;
    2. More attention needs to be given to other species that have a significant juvenile training period, wrt how any cultural analogs might be playing an evolutionary role.

    Ideas expressed above are fragmentary, incomplete, and possibly off the wall. But maybe they will stimulate some insights along these lines; we definitely could use some further insights into how culture and evolution fit together.

    --
    Will
  66. Re:Not Quite. by radtea · · Score: 1, Interesting

    Doesn't intelligence make us humans much more fit to our environment?

    I'm not sure which is funnier, your comment or that fact that someone modded you insightful.

    The specific kind of intelligence found in modern humans--the kind that writes operas and builds space craft and creates the general theory of relativity--is a problem for evolutionary theory because it has no conceivable use in our ancient habitat, and there is no evidence that it was used for anything very interesting back then compared to the vast capacity that we actually know it has. It's as modern humans had the capacity to fly by flapping their arms, but had only been doing so for the past five or ten thousand years, staying Earthbound for the previous millennia.

    Human intelligence has the capacity to do things incredibly well that no other organism has the capacity to do at all, and which have no apparent benefit to stone age hunter-gatherers.

    The current best theory, which is accessibly described in the book "The Red Queen" is that human intelligence is a peacock's tail: guys who were able to entertain women with humour, art, cleverness of various kinds were more likely to breed. The offspring of those couplings were more likely to appreciate each other's charms, producing a run-away selection effect of the kind that generates other bizarre and functionally useless features in a wide variety of species that have been subject to a similar process of sexual selection.

    In the case of humans, because you can't appreciate intelligence without being intelligent yourself, women were dragged along by the same process as men, explaining why there are such tiny differences in male and female intellectual capabilities that you have to do incredibly precise laboratory measurements to see any distinction at all, and even then people will find reasonable grounds to argue about it.

    --
    Blasphemy is a human right. Blasphemophobia kills.
  67. Re:Not Quite. by sexybomber · · Score: 1

    "fitness", as applied to evolution, has nothing to do with the kind of "fitness" you might acquire by going to the gym; ie, being bigger and stronger.

    Actually it does, for reasons that you stated in your next sentence!

    "Survival of the fittest" [...] means leaving more offspring"

    I reckon someone who hits the gym regularly (not necessarily daily even) will have more ... shall we say ... mating potential, and thus a higher chance of producing offspring, than a nocturnal Mom's-basement-cave-dweller. (By the way, I'm not at all accusing you of being the latter, I'm just making an observation. No offense intended!)

  68. Brace yourselves by kheldan · · Score: 1

    mainly relying on cooked meat

    Shitstorm from the vegetarian/vegan crowd in 3, 2, 1..

    --
    Are YOU using the TOOL, or is the TOOL using YOU? Think about it!
  69. Re:Not Quite. by Anonymous Coward · · Score: 0

    Which leads to the sad conclusion that in today's world, the traits that lead to fitness as described by evolution are to be poor, uneducated and illiterate - and pop out babies like clockwork.

  70. But were Neanderthals dumb? by MaizeMan · · Score: 1

    Has anyone conclusively demonstrated we really are smarter than Neanderthals were? I mean clear we had some advantage since we're here today and they aren't but I think you could make a pretty good argument that our advantage was some specific trait, like better language skills which allowed us to work better in groups, rather than overall intelligence.

    Please let me know if you know something more about this than I do.

  71. Re:It changed our relationships with animals as we by jc42 · · Score: 5, Interesting

    There is no question that the domestication process had a major impact on dogs. There has been a kind of taboo on looking at the other side of this, though: what were the effects on the humanoids, how much did our ancestors change due to the new partnership with dogs? ... any research in this area runs into a taboo about challenging the "god gave man dominion over the animals" of the dominant religious teachings.

    Well, perhaps, in the "silly sciences". But among biologists in general, there has been no sign of such a taboo, and this topic is dealt with quite openly. It is well-understood that, as one text I saw recently put it, humans are one of the species with the most symbiotic relationships. We have domesticated several hundred animal species and several thousand plant species. Much of the reason we've been so successful at this is a major human adaptation that is referred to informally as "empathy". We are capable of understanding other species to a much greater degree than they can understand us.

    The dog is an interesting case, because it's clear that they differ from their wolf ancestors in that they have a good understanding of human psychology, body language, etc. This is true to a lesser degree in a few other domestic species, notably cats and horses. But most of our domestic animals don't really understand us; we understand them (to varying degrees).

    Or course, even with dogs, this takes some learning on our part. I ran across a funny example a few months ago. A writer (whose name I've forgotten) wrote that birds in general are "alien" creatures, with a body language totally unlike ours, and basically incomprehensible to primates like us. My reaction was "What? Is there a problem understanding bird behavior?" But I'd read some of the biological articles on the topic, and (probably more importantly) due to my wife's serious allergies to furry critters, I've lived in a house with birds for several decades. One of them right now is a blue-crowned conure, who was a "rescue" bird. She was found in a tree in a nearby town about 20 years ago, and some people who knew parrots got her to come down for some food. She was nearly starved, and had obviously not been a wild bird. She had a couple of homes for a few years, one of them a friend of ours who had retired, was traveling a lot, and asked if we wanted to give her a home. She has lived with us since.

    Now, blue-crowned conures are not in any sense domesticated. It's likely that a very recent ancestor was caught in the wild, and she's the result at most a few generations of breeding (if you can call it that). Her species has no adaptations for living with humans, but she gets along well. And it's obvious that the reason is that we can talk to her in her own language. As the bird books would say, she's now part of a flock that's led by a couple of those funny flightless humans. A year ago, she got outside, and was in a neighbor's tree, totally terrified. We spent an hour "talking" her down to lower and lower branches, until finally she flew to my shoulder and started nibbling my ear. We took her back inside her home, and she shows no interest in that horrible outdoors, except to watch out the window when we're not there, squawking a greeting when we walk up to the house. Just as well; she'd die quickly in the New England winter that's coming, if she didn't starve first. (We also have cockatiels, but they've been domesticated and bred for about 150 years.)

    Anyway, this isn't anything at all odd. Around the world, people keep all sorts of "undomesticated" animals as pets. There was a nice example years ago in a National Geographic article that started of talking about an area of India where people express wonder about the Europeans who keep huge "wolves" as pets; aren't they afraid of what those animals will do to their children? The article then went into its topic: In that part of India, people have pet cobras that wander freely around the house. They're not worried about the childre

    --
    Those who do study history are doomed to stand helplessly by while everyone else repeats it.
  72. Cooking like this by MaizeMan · · Score: 1

    You're right there are a bunch of leaps of faith in his premise but let me address some of your concerns:

    Cooked foods, whether meats or vegetables have more calories (energy) although the process may destroy some vitamins. For most of historical and pre-historical time humans have been calorie limited. Vitamin deficiencies are a separate issue and hunter gatherers living on a diverse diet of whatever they could lay their hands on would have had plenty of those with and without cooking.

    As for the mechanics of cooking, you've overlooked two simple techniques. Cut off a piece of the animal you just killed, stick it on a sharp stick, and hold it over the fire (think of it as a bloodier alternative to a hot dog). Alternatively you can burry things in the coals of a fire and then dig them out again (we used to do this with potatoes when I went camping as a kid). Both are going to have cooking benefits although they won't taste nearly as good as something cooked over a charcoal fired grill (although you know what they say about hungry being the best spice, and our ancestors were definitely hungry).

    You're right grains came much later and producing things like bread or even boiled rice takes more effective cooking technology. Agriculture came much later, you need the good brain first, then you can start altering your environment over months or years to ensure you can keep getting enough food to support that brain.

  73. Re:It changed our relationships with animals as we by ObsessiveMathsFreak · · Score: 3, Insightful

    There is no question that the domestication process had a major impact on dogs. There has been a kind of taboo on looking at the other side of this, though: what were the effects on the humanoids, how much did our ancestors change due to the new partnership with dogs?

    Man is more likely to have been affected by its domestication of annual plants like wheat. Growing wheat required settling down into stable communities, tending the plants meticulously, harvesting and storing them as a mass collective effort. Can't remember where I read it, but man has been described as a subservient species to plants like wheat which modified themselves to capture a host organisms. At any rate, I think at least that the adage "You are what you eat" does apply in some small way to the evolution of humans.

    --
    May the Maths Be with you!
  74. Cooking May Have Made Us Human??? by FatdogHaiku · · Score: 1

    I would think that at best it might make us tender...

    OK, succulent if you use the right equipment.

    --
    You have the right to remain sentient. If you give up the right to remain sentient, you will be elected to public office
  75. Re:Not Quite. by Rary · · Score: 1

    the original use of the phrase, was applied to physical properties not intellectual.

    Regardless of what the original use of the phrase may have been, the use that is relevant to any discussion of evolution is that of Charles Darwin. From Wikipedia:

    Darwin first used Spencer's new phrase "survival of the fittest" as a synonym for "natural selection" in the fifth edition of On the Origin of Species, published in 1869. Darwin meant it is a metaphor for "better adapted for immediate, local environment", not the common inference of "in the best physical shape". Hence, it is not a scientific description, and is both incomplete and misleading.

    --

    "You cannot simultaneously prevent and prepare for war." -- Albert Einstein

  76. Re:Not Quite. by Zixaphir · · Score: 2, Funny

    So... we couldn't be the most physically fit, so we evolved a superiour trait? HAX

    --
    "Now I am become Death, the destroyer of worlds"
  77. Re:Not Quite. by Anonymous Coward · · Score: 0

    Oh sure. Teleological thinkers, god-believer-inners...

  78. Re:Not Quite. by toriver · · Score: 2, Funny

    I reckon someone who hits the gym regularly (not necessarily daily even) will have more ... shall we say ... mating potential

    Aha! I knew gyms were just a front for coupling services, a flesh market. Largely based on the observations that people in gyms tend to already be well fit when they start attending.

  79. Cuisine indicates wealth of past cultures. by reporter · · Score: 5, Interesting
    Cuisine indicates the wealth of past civilizations. Consider Chinese food. It has complex procedures requiring a wide variety of ingredients. Only a wealthy civilization -- with abundant natural resources -- can afford to create this kind of cuisine.

    During the Tong Dynasty, China was definitely a wealthy kingdom in the heart of Asia. Here, "wealthy" is a relative term. Though China of that era is likely poorer than Soviet Russia, China was still the richest nation during the time of the Tong Dynasty.

    Now, look at Japanese food. It has simple procedures that require few ingredients. Having few resources, the inhabitants of Japan created cuisine that minimized the use of natural resources. Consider raw fish, which was a common food item in ancient Japan. Raw fish requires little preparation beyond just slicing off the flesh.

    Here is an exercise for the reader. The Big Mac is the quintessential item in the American cuisine. What does the Big Mac tell us about American civilization?

    1. Re:Cuisine indicates wealth of past cultures. by tacarat · · Score: 1

      Here is an exercise for the reader. The Big Mac is the quintessential item in the American cuisine. What does the Big Mac tell us about American civilization?

      That wealth will make clowns of us all? I don't think it makes much of a statement regarding our "wealth". The reason being that transportation and preservation techniques have improved so much that the effort needed to make such complex foods have dropped. If anything it's flipped. It's easier to go to the store to buy strawberries or apples from halfway across the country (or world) than it is to drive a few hours to get some locally grown but not carried at the supermarket.

      Or did you mean to imply that the complexity of the dish indicates wealth? Fun topic, keep going with it.

      --
      "Common sense will be the death of us all"
    2. Re:Cuisine indicates wealth of past cultures. by Zerth · · Score: 1

      That people who like McDonalds food will develop unhingeable jaws like constrictor snakes?

    3. Re:Cuisine indicates wealth of past cultures. by poopdeville · · Score: 2, Interesting

      Cuisine indicates the wealth of past civilizations. Consider Chinese food. It has complex procedures requiring a wide variety of ingredients. Only a wealthy civilization -- with abundant natural resources -- can afford to create this kind of cuisine.

      Is that why the Chinese will eat anything with four legs, except tables? And anything that flies, except airplanes? I don't think you know much about China. They will eat anything sanitary, because there historically has NOT been a sufficient and consistent food supply.

      Yes, this leads to a culture of delicious culinary experimentation. I have done some pretty adventurous eating (several live bug eating contests, for example). I can't say that bugs are "good" or "bad", though the exoskeletons get stuck in your teeth. Cockroaches taste how feces smells. I would not want to have to figure out how to make a cockroach taste good. Luckily, the Chinese already did, hundreds of years ago, because of famine.

      --
      After all, I am strangely colored.
    4. Re:Cuisine indicates wealth of past cultures. by shiftless · · Score: 1

      Here is an exercise for the reader. The Big Mac is the quintessential item in the American cuisine. What does the Big Mac tell us about American civilization?

      Interesting question. The Big Mac is testament to the power of mass production. This is a concept closely tied to American industry, since it was primarily Americans such as Henry Ford who used this concept in the late 1800s/early 1900s to revolutionize the world.

      The ingredients used are nothing special. They are cheap, and are produced in the cheapest way possible before being shipped en-masse to restaurants across the planet, where Big Macs are slapped together by the millions daily by a huge minimum wage workforce. The individual ingredients aren't made exclusively at a single location, as that would be inefficient; instead they are manufactured in facilities across the world to specific standards, packaged in standard packaging, and shipped to restaurants on specific schedules, where they are then stored, cooked, and assembled into burgers using standardized equipment and procedures.

      Despite the flaws and variations inherent in the process, when you order a Big Mac you know exactly what you're getting, no matter if you are in New York, Bumfuck Oklahoma, or Syria. The burger is not gourmet food by any means, but it's cheap, fast, and good enough--which are core values of American culture, if anything is, and have been for a long time.

      Consider World War II, and Panzer tanks vs Sherman tanks. The Panzers were advanced, complicated, well designed, expensive and hard to produce tanks. The Sherman was a flawed piece of shit, but Americans could slap ten Shermans together in the same time it took to build one Panzer. If one Panzer gets blown up it's a setback, but if a Sherman blows up or breaks down, oh well, just roll in another to replace it. Guess who won that war?

      I could go on, as there are many more examples, but my point has been made. Thanks for the interesting post. I find the study of human cultures fascinating.

    5. Re:Cuisine indicates wealth of past cultures. by jonadab · · Score: 2, Interesting

      > What does the Big Mac tell us about American civilization?

      Well, it's a *standardized* item, made (pretty much) exactly the same way every time, at least in theory, and furthermore people who say otherwise (who say, for instance, that you don't know exactly what it's going to be like on any given occasion) generally do so because they are *criticizing* McDonald's, not praising them. You could probably write a book on what this says about American culture, but the basic jist of it would boil down to the fact that we value consistency and predictability. (This bears out if you look at our entertainment.)

      Another thing about the Big Mac is that it's a commercial product brought to you by a multi-billion-dollar international corporation (or franchise licensees of said corporation).

      But perhaps the most significant thing that the Big Mac says about American culture is that we really value convenience. Not only do we like to eat at restaurants (paying more money for inferior food rather than taking the time to cook), but furthermore we'll buy a prefab burger assembled by teenagers who make minimum wage if it means we don't have to get out of the car because they've got a drive-through. And we convince ourselves that we *like* it. That's how much we don't want to bother doing simple household domestic tasks (setting the table, cooking, washing dishes) on a day-to-day basis.

      However, I probably would have said that the quintessential item in American cuisine is the casserole.

      --
      Cut that out, or I will ship you to Norilsk in a box.
    6. Re:Cuisine indicates wealth of past cultures. by jonadab · · Score: 2, Informative

      > when you order a Big Mac you know exactly what you're getting,
      > no matter if you are in New York, Bumfuck Oklahoma, or Syria.

      Actually, that would be Coca-Cola. They sell exactly the same product everywhere.

      McDonald's doesn't. On the contrary, they adapt their menu to fit local expectations and tastes. In Ecuador, the Big Mac has cabbage on it instead of lettuce, and the beef has a very different flavor due to being mountain-grazed rather than grain-fed. In India, they don't use beef at all. In the midwestern US, anything labeled as "spicy" is in fact quite bland. (For example, when I was working at McDs in the mid nineties, they had a "Cajun Chicken" sandwich. I'm pretty sure the strongest spice in it was a pinch of black pepper.)

      --
      Cut that out, or I will ship you to Norilsk in a box.
    7. Re:Cuisine indicates wealth of past cultures. by Captain+Splendid · · Score: 1

      Actually, that would be Coca-Cola. They sell exactly the same product everywhere.

      Wrong. The syrup is the same, but the mix/type of water and sugar that gets added by different franchises around the world is always different.

      --
      Linux, you magnificent bastard, I read the fucking manual!
    8. Re:Cuisine indicates wealth of past cultures. by donscarletti · · Score: 2, Interesting

      I live in China. Generally speaking I eat Japanese, Vietnamese or Korean food. The flavours are much simpler, I find it much easier to eat. I like to see the faces of Chinese when I am eating a big bowl of Vietnamese rice noodles, with fish sauce, mint, vegetable spring rolls and fresh salad leaves. The fact that I am not personally offended by what they served me is perplexing enough, the fact that it is actually what I ordered is incomprehensable. No meat, mostly raw and barely any flavour, the three forbidden properties in Chinese cuisine.

      --
      When Argumentum ad Hominem falls short, try Argumentum ad Matrem
    9. Re:Cuisine indicates wealth of past cultures. by slew · · Score: 1

      I live in China. Generally speaking I eat Japanese, Vietnamese or Korean food. The flavours are much simpler, I find it much easier to eat..... No meat, mostly raw and barely any flavour, the three forbidden properties in Chinese cuisine.

      Despite living in china, given your comment, I think you really don't know much about chinese food in general.
      Chinese food is very regional. For example in the southern part of china, the staple foods generally have no meat (since meat was/is historically expensive), and tends to be very lightly seasoned (because heavy seasoning would obscure the freshness of the food). It is however mostly cooked (because raw food in low-saninitary conditions is probably not very wise). There are variations of foods from any ethnic origin. Japanese curry is not at all like japanese sashimi, or Vietnamese Ph isn't very similar to Canh chua (sour soup), and Korean bi-bim-bap isn't very similar to naeng-guk. Of course everyone is entitiled to their own preferences, although perhaps you are just wanting to avoid eating "chinese" food for some subconscious reason, rather than a particular level of seasoning or taste.

    10. Re:Cuisine indicates wealth of past cultures. by MrResistor · · Score: 1

      I'll agree with you about the meat thing, but I think it mostly has to do with poverty. I've been seeing a lady from Kunming, and she certainly eats meat when she has the opportunity. When she brings me food, it's almost entirely meat. She likes vegetables too, but she tells stories about pretending to be sick when she was a kid so she could get a little more (or any) meat with her dinner. She's also quite disturbed by my taste for raw vegetables (I'm a huge fan Vietnamese food in general, but particularly bun, as well as sushi and bi-bim-bap).

      I'll agree that the GP is clearly more familiar with Cantonese food than other regional cuisines, but I don't think his general assessment of the difference between Chinese and Vietnamese food is that far off. Kunming is very close to the China-Vietnam border, but the tastes are quite different. Vietnamese incorporate a lot of raw foods, particularly vegetables, and the Chinese are decidedly not into that.

      --
      Under capitalism man exploits man. Under communism it's the other way around.
  80. Re:It changed our relationships with animals as we by Latinhypercube · · Score: 1

    This is no joke. Where I live there are more Chihuahua's than babies. People carry them around like their precious children. It's seriously out of control. It's only a matter of time before I start seeing doggy push chairs.

  81. Re:Not Quite. by Anonymous Coward · · Score: 1, Insightful

    Why are you so convinced that "opera" or "build space craft" intelligence (whatever that is) is somehow fundamentally different from "teach your kid to start a fire" or "design a bow and arrow" intelligence? The more I think about it, the less sense your argument makes.

  82. Re:It changed our relationships with animals as we by Kenneth+Stephen · · Score: 3, Informative

    Hmm. I come from India, in a place where there are plenty of cobra's and they are killed on sight (i.e - even if they are not causing trouble, because the general idea is that if a cobra doesn't cause trouble today, it will tomorrow). India is a vast place, with a multitude of cultures, so it is possible that in some part of India the situation that you describe does exist. When I searched for this on the web, though, I came up with the following on National Geographic TV:

    Hiss of Death
    Next Showing: Wednesday 7 October at 8pm
    The King Cobra is the largest venomous snake on the planet, but in a small village in northeast Thailand the King Cobra has become a welcome resident. In fact, more than half of the village families keep a cobra as a pet . And so the village is known as Ban Kok Sa Nga - 'Serpent Town'. Many people in Kok Sa Nga make their living from the King Cobra, but in a most unusual way. The men fight these spring-coiled serpents barehanded, while the women dance with fully fanged King Cobras in their mouths. If you thought you'd seen snake wrangling before - you haven't seen nothing until you've seen the snake performers of Kok Sa Nga!!

    Perhaps you confused Thailand with India. Or perhaps you are right, and there really is a place like you describe in India. All I could find, though, was the above reference.

    --

    There is no such thing as luck. Luck is nothing but an absence of bad luck.

  83. Re:Not Quite. by Anonymous Coward · · Score: 0

    On the other side of the coin, is it "run away selection" that makes it possible for guys like Kevin Federline to have multiple offspring with different mothers (some much more successful than he) without an apparent intellectual curiosity? Is it why a woman would rather "hookup" with the smooth talking gas station employee over the shy (but otherwise intelligent and handsome) guy who is more successful?

  84. Re:It changed our relationships with animals as we by Will.Woodhull · · Score: 1

    It's only a matter of time before I start seeing doggy push chairs.

    Oh, we've got that already here in Portland. Sometimes it seems like every fifth stroller you see at the mall contains not a child but a lap dog, out shopping with its people. And any bicycle event draws a large number of Totos in bike baskets, panniers, and $500 bike trailers... it is weird.

    --
    Will
  85. Re:It changed our relationships with animals as we by Anonymous Coward · · Score: 1, Interesting

    Or course, even with dogs, this takes some learning on our part. I ran across a funny example a few months ago. A writer (whose name I've forgotten) wrote that birds in general are "alien" creatures, with a body language totally unlike ours, and basically incomprehensible to primates like us. My reaction was "What? Is there a problem understanding bird behavior?"

    Perhaps it meant that we can't interpret the body language without getting used to it. If you have never had a dog but meet one you can pretty easily tell it's mood. (Whether it is happy, scared, anxious...) and it's attitude towards you (Friendly, curious, hostile...). However, if you have never owned a parrot you can't interpret it's mood at all aside from "If it sings joyfully, it is probably happy" but that isn't body language.

    I am also a parrot owner - have been for several years - and I've studied them, read about them, talked about them and spent many thousands of hours with a parrot. We know each other's body language very well. If he is on a bookself and stares at me I can pretty easily tell "Oh, that posture, that stare, his crest is like that, he moves like that... Yeah. He obviously wants to start flying, fly to my head and take a nap there but is waiting for me to stop still first." and it is very natural to me.

    However, my mother hasn't spend that many thousands of hours with the parrot and can't interpret his body language nearly as well. Often I have to tell her "Stop trying to play with him, can't you see he wants to calm down a bit..." because she doesn't see it from his body language.

    It goes the other way around too. The parrot doesn't let her scratch his neck when it is itchy. It isn't any relationship issue, he can walk to my mother and bop his head sideways to tell that his neck is itchy but when my mother tries to scratch it, the parrot doesn't let her. It is because the parrot misinterprets some very minor (to us) thing in her body language, such as the angle of the wrist or how her fingers are...

    But someone who has never owned a parrot? If he walked to a person and bopped his head sideways, I am 100% sure that 99% of the people would have no clue that it means that his neck itches. In fact, I'm pretty sure they couldn't even tell if he is tired, scared or in a bad mood. In all of those most people would think "He flies around and screams. He probably isn't happy?" and couldn't interpret anything more.

  86. Re:It changed our relationships with animals as we by jc42 · · Score: 2, Interesting

    I'll have to look that up; it sounds impressive.

    I don't remember where the NG story was in India; I vaguely recall that it was southerly. I also don't know how large an area they were writing about. It is interesting how many different cultures there are in India. It's one of the most culturally diverse part of the planet. Not that people there always get along, but they do seem to be generally more tolerant of differences than people are in much of the rest of the world.

    I wonder if I could find the video of the kid playing with the cobras again. It did make me a bit nervous for the kid, but it was interesting that the snakes just tolerated it and didn't much interact with the kid.

    I do also remember that the story said that people didn't really interact with the cobras much. It wasn't at all like our cats or dogs. Mostly the cobras slept in their nest during the day, and came out to hunt mice after the people had gone to sleep. But the writing was clear, that the people there weren't afraid of the cobras.

    For that matter, when I was young (8 or 9), I had a friend who had a pet tarantula. He carried it around on his shoulder, or sometimes it would be in his shirt pocket. Again, they didn't really interact all that much. But the spider trusted him, and tolerated being touched by the few people who were brave enough.

    I also had a friend some years ago with a pet boa constrictor. She worked part time as a belly dancer, actually, and used the snake in her act, but she carried it around with her at other times, too. She described it as a large piece of jewelry. She could drape it around her body any way she liked, and dance, and the snake would just hang on. She liked the way that most adults were nervous about it, but she could walk up to children and have them handling the snake very quickly. She also said that handling snake was basically just a question of getting to understand them. Even poisonous snakes usually won't harm humans unless they think they're in danger, so you just have to learn how to make the snake trust you. Boa constrictors are completely harmless to people, though, until they get very big.

    I'd guess that the Thai snake handlers have worked with their snakes for a long time, understand what makes them nervous, and don't do those things. If the snakes trust you, and have some food in their belly, they'll tolerate being handled as just one of the things those crazy humans do to you.

    --
    Those who do study history are doomed to stand helplessly by while everyone else repeats it.
  87. Re:Not Quite. by Sabz5150 · · Score: 1

    fittest is technically speaking physical fitness. and in evolution survival of the fittest does not apply to intellect, as in other species the most intelligent one usually lose (why there are no talking lions (lol).

    Really? Then how did we become the "fittest" species on the planet when we can't outrun a housecat, much less something bigger that sees us as food?

    --
    "Who modded this informative? Whoever it is must've been smokin' some of that martian pot!"
  88. Re:Not Quite. by Anonymous Coward · · Score: 0

    Don't know about you, but I haven't written any operas, or designed any spacecraft lately.

  89. Re:It changed our relationships with animals as we by thms · · Score: 2, Interesting

    Another recent hypothesis is that dogs were domesticated for food.

    That does not make sense, dogs are carnivores and thus compete with humans for food, twice even, first the food which feeds their prey, and then the prey.

    Pigs who are omnivores and can't digest cellulose are already problematic, probably why Judaism and Islam forbids eating them.

    Keeping and domesticating dogs in such early stages of civilization just to eat them them seems unlikely. Still the variation of dogs in southern China could be from breeding, but at a much later state when it became a luxury good, think Conspicuous Consumption. Which is another explanation for the mentioned pig-taboo: Too many farmers imitated the few wealthy ones that could afford holding pigs, thus resulting in a famine since no one wanted to be the first to give up pig farming. And to stop this race to the bottom (I think that is the game theory name) in the end "God" via a wise prophet commands them to stop this silliness.

  90. Re:It changed our relationships with animals as we by Cruciform · · Score: 1

    I'm going to have to look for that Nat'l Geo article because it sounds like hooey :P
    As an owner of snakes, and someone who has friends that keep 'hots' (venomous snakes), that story makes no sense.
    Most snakes would prefer to be left alone and won't actively chase you, but cobras and a few other species have been known to actively go after people in their territory. They will also react to sudden movements or scent cues instinctively.
    My boa constrictor is a very calm specimen, typical of the breed, but even the slightest hint of rodent scent and she will fling herself across the cage faster than you would expect. This feeding reaction is typical in all the species I've kept. I would not want to take that kind of risk with a snake that can kill you in minutes or hours.
    It's a common practice for showmen who use cobras in India to defang them (known as venomoids in herp circles) or to actually sew their mouths shut. The presence of a cobra in itself would likely be a deterrent to mice, so I wouldn't be surprised if they used one of those methods. But it would be insanity to let an intact cobra loose in ones house.

  91. Re:Not Quite. by bar-agent · · Score: 1

    Bullshit. Intelligence comes with a cost. It consumes significant amounts of energy and needs a good cooling. These draw backs can easily outweight the benefits.

    In fact the only benefit of intellect is that you can adopt to unknown or changing environment. You don't need intellect to hunt in groups, wolves and lions do this too. You don't need intellect to crack nuts, there are lots of mamals and birds capable of that. But you need intellect to start hunting in groups when your favorite nut goes extinct due to climate change.

    You are considering intelligence to be unique to humans. We do have a unique set of skills — that is a difference of kind, not degree, between us and animals — but animals can also adapt their behavior for unknown and changing environments. Those adaptation skills are part of a large set of skills that we share with animals. With those skills, it is a difference of degree, not kind. And for many of those shared skills, we are on the weaker end compared to various animals.

    My point is that intelligence isn't a choice between a) you have it and your brain is expensive or b) you don't and your brain is cheap. Instead, all animals have varying degrees of intelligence or "skill levels" and brains will need energy and cooling in proportion.

    But I don't deny that we do have special brains and skills to match. Somewhere along the way, we either accidentally grew a bigger brain which enabled our unique skills, or slowly developed unique skills that need disproportionate brains. More likely both, in an entangled mess.

    --
    i'd hit it so hard, if you pulled me out you'd be the king of britain [bash.org]
  92. Re:It changed our relationships with animals as we by Cruciform · · Score: 1

    They're very docile, and not a threat to life, but you wouldn't want to get bit by a fully grown adult. They can definitely leave a mark :)

    I think I found the episode in question. "Hiss of Death".
    Now to see if it's on out there as a torrent.

    I too remember seeing video of a child playing with cobras, but the cobras were all 'muzzled' with thread through their mouths.

  93. Re:It changed our relationships with animals as we by blackraven14250 · · Score: 1

    Well, having the animals available kinda allowed us to have plants to harvest. If you have what is basically a wolf that you live with, it's easier to defend a small crop from the people you don't know.

  94. Re:Not Quite. by blackraven14250 · · Score: 1

    Funny, but yeah, he's got a point. We've got a really awkward body, by any stretch of the imagination. It's not really specialized in doing any one thing very well, like many other animals' bodies. Rather, it's more of a very versatile body, able to do many things decently well, that's limited only by the intelligence inside it.

  95. Re:Not Quite. by blackraven14250 · · Score: 1

    Yeah, creative problem solving. Just being highly adaptable to the environment is our strongest suit.

  96. Re:It changed our relationships with animals as we by poopdeville · · Score: 3, Insightful

    Have you just not heard of trichinosis? It's common in Middle East. Swine wallow in mud to stay cool. That's a recipe for humans getting parasites.

    --
    After all, I am strangely colored.
  97. Re:Not Quite. by notxarb · · Score: 2, Insightful

    I agree that thinking and reasoning has caused us to be more advanced than animals. Being able to cook is one of the many great things that we have been able to adapt with. I do like to bake, and some times I wonder how people came up with the recipes that exist. Some combinations of ingredients don't seem to make sense why they are together, but in the end it tastes good. Yes, our intelligence makes us human, but I think one of the first examples of the human intelligence must have been that of cooking.

  98. Re:It changed our relationships with animals as we by jc42 · · Score: 2, Interesting

    But someone who has never owned a parrot? If he walked to a person and bopped his head sideways, I am 100% sure that 99% of the people would have no clue that it means that his neck itches. In fact, I'm pretty sure they couldn't even tell if he is tired, scared or in a bad mood. In all of those most people would think "He flies around and screams. He probably isn't happy?" and couldn't interpret anything more.

    Yeah; that was basically what I was saying, though I said it the other way 'round. The writer I was talking about was saying that birds are totally alien to us; I was replying with the biologists' comments about humans having been modified by our domestic critters to have this "empathy" thing that enables us to learn to understand species (animals and plants) that are radically different from us. So, since I've lived with birds for decades, I find them very easy to understand. But I've never lived with horses, so when when my horse-owning friends tell me how communicative they are, I don't see it. I can easily believe it's there, though, from the close coordination you often see between a horse and rider. This fits right in with what the biologists have been saying about us: We aren't born with an instinctive understanding of other creatures, but we (or at least some of us) do have an ability to pick up on other animals' behavior and eventually come to an understanding of what they're communicating.

    Another funny anecdote that bird owners can appreciate: While walking with a bunch of co-workers to lunch a couple of years back, one of them made a comment about some birds fighting. I looked where he was looking, and at first didn't see any birds fighting. Then I realized what he was seeing. It was a pair of pigeons, an adult and a juvenile. The juvenile was demanding food from the adult, and the adult was trying to wean the youngster by refusing it the food. To the other guy, it looked like they were fighting. To a person who has watched parent birds raise their babies, it was obvious at a glance what was really going on. That particular behavior isn't much like any human behavior, especially since we don't feed our young by regurgitating food from our crops. But once you've seen it a few times, it's easy to recognize a baby bird saying "Feed me!" while the parent is in effect saying "You're old enough to get your own food, you spoiled brat!"

    I'd also agree with that parrot preening invitation. I know exactly the motion you mean, but I expect that it would be meaningless to someone not familiar with parrots. Similarly, I have a friend who has several pet geckos. She likes to tell people how friendly and communicative they are. I can tell that they really like her and they interact a lot, but I don't see the communication. I suppose after a few months around one, I'd start to pick up on their language.

    But this has wandered a distance off the topic of why we cook our food. It has led to a few funny scenes in our house. I have several photos of our male cockatiel reaching across a plate to grab chunks of a steak. So much for them being strictly seed eaters. I have this mental image of a flock of several hundred cockatiels descending on a cow and tearing it to pieces. But I suppose not; it would be too tough for them unless it's cooked. The little guy also loves cheeseburgers, especially the cheese and meat, though he likes blood-and-fat-soaked bread, too. I doubt if his wild ancestors ever had such a diet.

    --
    Those who do study history are doomed to stand helplessly by while everyone else repeats it.
  99. Re:It changed our relationships with animals as we by CAIMLAS · · Score: 2, Informative

    Dogs aren't carnivores. They're omnivores, just like we are, and their digestive system is very similar due to "shared evolution". There's a reason why dogs will get sick if they eat nothing but raw meat; likewise, they'll get sick if they eat only raw foods (like, oh, carrots) they will get ill (and often turn on their owners, if they're large enough)?

    Have you ever seen a dog eat grass, bugs, or cooked vegetable/grain table scraps? That's partially because their dietary needs are very similar to our's.

    Dogs are foragers. They'll eat most anything, but prefer meat and cooked foods - just like we do. some wild dogs are somewhat similar, in that they prefer meat which is at least partially decayed so it is easier to digest.

    It's likely that dogs in early China weren't kept like pigs or chickens might be. They were probably "kept" in much the same way that cats are kept on farms in much of the world: for pest control. The dogs would eat the rats and mice, keeping their populations in check, as well as helping keep predators away from the chickens.

    --
    ~/ssh slashdot.org ssh: connect to host slashdot.org port 22: too many beers
  100. Re:It changed our relationships with animals as we by lawpoop · · Score: 1

    This is kind of a tangent to some of the ideas you bring up. This past summer, I visited a "zoo" in the large jungle town Iquitos, in Peru. They had sloths, anacondas, capybaras, and caiman in cages. However, running freely around the "zoo" were 3-4 species of monkeys, with "Pepe", the big guy, the size of a two year old, several malnourished dogs, a coati, and two macaws with their flight feathers clipped. They all clustered around the people, fighting over bits of food, getting scratched and petted, and generally getting along and not eating each other. I suspect if they didn't have people feeding them all the time, there would be more violence and eating between them, but it kind of indicated to me that tolerance and closeness is not something foreign to the animal kingdom -- perhaps just a situation brought about by hunger.

    --
    Computers are useless. They can only give you answers.
    -- Pablo Picasso
  101. Re:It changed our relationships with animals as we by milkasing · · Score: 1

    The grandparent had it correct -- it was India. There was a documentary about a village in TN which showed cobras living with people. Yes, cobras are killed usually, but living with cobras, feeding and worshiping them has always been a part of life in several places across India.

  102. How little we know about our calorie intake by Anonymous Coward · · Score: 0

    I have long felt that barring lab settings, most humans in practice are unable to measure the calories they take in.

    I linked to the transcript of this radio show in my article Better weight management through science , which many slashdotters might find interesting.

  103. Makes us what? by PPH · · Score: 1

    Does this make anyone think of To Serve Man.

    --
    Have gnu, will travel.
  104. Re:It changed our relationships with animals as we by ajlisows · · Score: 1

    That is an interesting idea. I know this is unlikely, but can they tell anything about the age of the dogs that were butchered for food. It would seem sensible that they were domesticated to help hunt food until they were old enough to no longer do, at which point they became food.

    This idea would be repulsive to modern day Western Society.....killing and eating your old hunting buddy rover when he couldn't run as well anymore....but it does seem like the type of pragmatic behavior that helped early man survive.

  105. Causal Loop by axx · · Score: 0
    Interesting, does this mean humans had to eat meat in order to get to the point where they could understand eating meat was wrong?

    Disclaimer: I'm vegetarian.

    --
    No wit here.
    1. Re:Causal Loop by riverat1 · · Score: 1

      No, just to the point where they had enough leisure time (not finding food) to worry about the ethics of their diet.

    2. Re:Causal Loop by axx · · Score: 1

      True too. Oh well, I guess that attempt at humour failed. Still, I thought the causal loop was pretty funny.

      --
      No wit here.
  106. Wok the Dog by eyendall · · Score: 1

    The breakthrough came when they learned to cook the dog.

  107. creationists by Anonymous Coward · · Score: 0

    oh oh - wait until the crazy creationists hear about this

  108. Warning signs! by codeButcher · · Score: 1

    Of course, in the meantime, many humans have replaced cooked food with fast food. And there goes what makes us human -- hand in hand with our fitness (both evolutionary and health-wise).

    --
    Free, as in your money being freed from the confines of your account.
  109. Re:It changed our relationships with animals as we by damn_registrars · · Score: 1

    how much did our ancestors change due to the new partnership with dogs?

    There was an article in Scientific American a few years back (maybe more I've been subscribing for some time now) that discussed that question specifically. Indeed that article (I'll try to dig up the citation later) really suggested that humans and dogs had a very symbiotic relationship; they somewhat domesticated each other. At some point the pre-domesticated dogs learned they could get food from the humans. Subsequently the humans recognized the dogs as both useful hunting partners as well as companions. The humans fed the dogs, the dogs helped get the food. This helped the humans get more steady supplies of meat and the dogs a more steady supply of marrow. You could say that each species improved life for the other.

    One could make an argument that having the dogs as hunting partners then gave the humans an opportunity to spend more time on tool making, which subsequently improved their hunting and cooking skills. However the dogs still had numerous advantages over several hunting tools so it remained advantageous to keep the relationship going. At some point after, the humans learned how to breed the dogs for the traits they were most interested in which started us on the path to the domestic dogs we have today.

    Furthermore, many of the earliest recognized grave sites with human remains often contain canine remains as well, indicating just how far back the dog-human relationship goes and how much it meant to earlier humans.

    I don't know of many evolutionary biologists who would consider that a taboo topic to discuss.

    --
    Damn_registrars has no butt-hole. Damn_registrars has no use for a butt-hole.
  110. Re:It changed our relationships with animals as we by elrous0 · · Score: 2, Funny

    Another hypothesis is that dogs actually domesticated *us*. Okay well, it's actually less a "hypothesis" than an old Twilight Zone episode, but it's a cool twist ending nonetheless.

    --
    SJW: Someone who has run out of real oppression, and has to fake it.
  111. Re:It changed our relationships with animals as we by Will.Woodhull · · Score: 1

    I don't know of many evolutionary biologists who would consider that a taboo topic to discuss.

    I don't know of any evolutionary biologists. I am pleased to learn that they are discussing this and exploring it within their field of interest.

    It would be good if this concept of symbiotic relationship between man and dog were brought into other fields as well. It could only help in the work that is being done with therapy dogs and service dogs. There are broader concerns as well: it could be we need to recognize that contact with dogs is necessary for sound psychological development and emotional health.

    So basically, how deep does the symbiosis go? Is a human child dependent on some degree of contact with dogs for healthy growth? These are not questions for evolutionary biologists. These are questions that evolutionary biologists should be offering to psychologists as worthy of study.

    C'mon guys. A little cross-pollination would help the whole garden bloom.

    --
    Will
  112. Human vs animal? by jandersen · · Score: 1

    *Sigh*

    Why is it that certain writers always try to pin down "the one thing that made us human"? Yes, cooking food was one of the important steps towards what we are now in that it made a far wider range of foods available to us, but there are so many other things that have furthered that process - pointing to just one of them simply skews the picture. Using fire was important, but so was walking on our feet, learning to talk, using tools and so on. Personally, the one thing that I find most "human" is our ability to empathise with other species than our own.

    But we should not forget that all the things that set us apart do so only by degrees; we can use more tools than any other animal, we can communicate more than others, we are more intelligent - but none of our traits are unique.

  113. Re:It changed our relationships with animals as we by NotBornYesterday · · Score: 1

    The Chinese may have kept them for other reasons and eaten them as needed, much like native Americans. There is a hypothesis that dogs were domesticated shortly after civilization created garbage dumps. The idea goes that with fixed settlements came fixed garbage dumps, which drew in wild animals much like today. Evolution favored those animals less afraid of man, because they were the first ones to scavenge freshly dumped leftovers, and eventually relatively tame wolves were domesticated.

    --
    I prefer rogues to imbeciles because they sometimes take a rest.
  114. Re:Not Quite. by Khelder · · Score: 1

    [sigh] I've been reading /. for a long time, yet I'm still surprised that this got modded Insightful.

    Are you saying that for humans physical traits are evolutionarily irrelevant, or in general they aren't?

    Our mental abilities are clearly important, possibly the most important differentiator from other species (from a survival perspective). But I think it's obvious that some physical traits have survival benefits, too. As the earlier post pointed out, bipedalism is a huge beneift for humans, since it lets us use tools better than other species. Our mental abilities wouldn't be nearly as useful in the absence of tool use.

  115. Anecdote of the day by hrimhari · · Score: 1

    My cat spends certainly less than an hour per day eating. Going to the litter box takes less than 10 minutes a day. It drinks quite frequently, but it actually sleeps most of the remaining hours.

    It's diet consists of Royal Canin.

    It certainly doesn't seem to be using the extra time to evolve. In fact, it's a little overweight.

    I spend about 2 to 3 hours a day eating. Work about 8 hours a day. Sleep another 8 hours a day. Remaining hours are spent with some sport activity (about 1-2 hours) then idle amusement.

    My diet is pretty much like anybody else's in what consists of cooked food.

    Since everybody knows that anecdote == fact and that everything I say is logically sound, I'm now declaring the TFA bull crap.

    This comment is free of charge, but donations are welcome.

    --
    http://dilbert.com/2010-12-13
  116. Re:It changed our relationships with animals as we by Whiteox · · Score: 1

    It's not a hypothesis: http://www.abc.net.au/news/stories/2009/08/18/2659297.htm
    Cultures vary obviously.
    Also, the only known pig in Afghanistan (which is kept at the zoo for curiosity) was quarantined due to the swine flu scare. Semitic peoples do not eat pig.

    --
    Don't be apathetic. Procrastinate!
  117. Re:It changed our relationships with animals as we by Whiteox · · Score: 1

    I've had 2 cockatiels and a red rumped grass parrot (they prefer walking).
    I'm almost convinced that these parrots could 'see' fingernails as beaks. So the common human approach to a parrot is with 5 'beaks' coming at them. I tried using a single finger or a pinch (forefinger/thumb) with some success.

    --
    Don't be apathetic. Procrastinate!
  118. Re:Not Quite. by radtea · · Score: 1

    Just being highly adaptable to the environment is our strongest suit

    Except we weren't particularly adaptable to our environment until less than ten thousand years ago, when we invented cities.

    Yet we (or our non-homo-sapiens ancestors) had been using tools and fire for hundreds of thousands of years before that.

    So clearly we had sufficient intelligence to (as the GP says) teach kids to build fires without showing the least scintilla of the kind of intelligence that writes operas, solves equations or builds space craft. Lots of creatures use tools. None of them come close to anything like specifically human intelligence.

    So fire use and tool making are clearly not sufficiently interesting for evolution to work strongly on directly, or we would have seen something more interesting happen in the hundreds of thousands of years preceding the invention of agriculture and cities (or even the neolithic revolution or whatever it's called, which preceded cities by some tens of thousands of years.)

    Or we would have seen the same selection effects at work on other tool-using species. Hasn't happened, and while you can make up reasons for this the most plausible explanation, to me, is that it hasn't because there is simply no great advantage in being a marginally better tool-user, which is all evolution can produce.

    There is a huge gap between "teaching your kids to use fire" and "building a city" or "writing an epic poem". Evolution, without sexual selection, has no way of bridging that gap.

    --
    Blasphemy is a human right. Blasphemophobia kills.
  119. Why does this scientist ignore biochemical facts? by execthis · · Score: 1

    Based on the human body and the fact that Docosahexaenoic Acid (DHA) is so utterly vital to our health and to our brains, the leading theory is that the early hominids who rapidly evolved much larger brains was due to an abundance of seafood in their diet, not savanna meat.

    No where in the article is this mentioned. I'm almost inclined to think that this "article" is another one of these that has been surreptitiously sponsored by an industry - in this case not the pharmaceutical industry but the meat industry.

    Anyhow, read for yourself the convincing data about why our ancestors were probably seafood eaters and not hunters as has traditionally believed. Furthermore, if you simply ask yourself how many restaurants there are in the world where meat is served raw - which for species which are truly carnivorous is the way it is consumed and to which their digestive tracks have adapted - vs. how many there are where seafood is served raw. Sashimi anyone?

  120. Re:It changed our relationships with animals as we by jc42 · · Score: 2, Interesting

    I'm guessing you mean the boas when you say "not a threat to life". My friend did say that she had to learn how to feed them right to keep them friendly and docile. It turned out to be about two mice per week. And she also said she'd had an earlier snake that she fed too well, so it grew to be too big for her to handle or wear as jewelry. She donated it to a local zoo, where it was still living the last I heard, and got a new baby boa.

    I've read that most of the "show" cobras are defanged. The story I read about the house cobras somewhere in India made the point that they weren't defanged, because they were there primarily for rodent control. The writer also said that the cobras and humans really didn't interact much. Nobody picks up a cobra and cuddles it. The cobras are almost entirely nocturnal, and sleep in their nest until the humans turn the lights (and/or fires) out. If people get up at night for some reason, the cobras just quietly slither out of the way. The writer also mentioned being a bit worried the couple of times that people picked up a cobra and moved it somewhere. Nothing happened, though, presumably because the cobra was accustomed to humans being about. To its little brain, humans are harmless and too big to eat, so we're just ignored as part of the scenery.

    I also remember being a little dubious about there never being interactions with children. But the story really didn't say that much on the topic, other than that the locals didn't think there was a problem. This was contrasted with their very similar disbelief that the Europeans huge dogs weren't a danger to children. Of course, we know that some of them are, but that behavior has mostly been bred out of our dogs by the custom that a dog who harms a child simply dies. I wouldn't be surprised if these cobras were really semi-domesticated over the centuries, and made harmless by the same draconian rule.

    The usual term for this sort of relationship is "feral", rather than "domesticated". I lived in Florida for a few years, and a lot of people there like the little lizards that are everywhere. They might not have liked them at first, but after seeing a few of them carrying of a cockroach for a meal, you're likely to decide that the little critters are really cute. But they're not pets; they just live in your house and eat your roaches (and keep out of your way).

    I also did a small amount of googling, and found references to a few other cases in India where people (mostly rich people) have pet cobras that they like show to visitors, but they're all defanged. They probably get fed dead mice from pet stores, as my friend's boa did. Mice are cheap, and you can get them from pet stores nearly anywhere.

    It is interesting that humans seem to like dangerous pets. In our case, in addition to our cockatiels (mostly harmless), we have a blue-crowned conure, and she has a seriously dangerous beak. We've seen her crack open cherry pits. (Try that with your teeth. ;-) She could crack a finger bone as easily. It took us about a month before we weren't nervous of her beak. Now we understand her, and we don't consider her dangerous. She is a cute, cuddly little creature who likes to play. But when visitors stick out their hands towards her and she makes a threat face, we warn them off. She's afraid of strangers, and she could hurt them if they don't know how to handle her. I'd estimate that she's about as dangerous as the average house cat or a medium-size dog. After all, they are predators with a mouthful of sharp teeth and some dangerous claws. She has one big, strong beak that she keeps honed to a needle point, plus 8 claws that are roughly comparable to cat or dog claws. Just the sort of critter that we humans like to keep as cute house pets. ;-)

    --
    Those who do study history are doomed to stand helplessly by while everyone else repeats it.