FDA Closer To Approving Biotech Salmon
An anonymous reader writes with a story about the possibility of genetically engineered salmon showing up on your table. "A controversial genetically engineered salmon has moved a step closer to the consumer's dining table after the U.S. Food and Drug Administration said Friday the fish didn't appear likely to pose a threat to the environment or to humans who eat it. AquAdvantage salmon eggs would produce fish with the potential to grow to market size in half the time of conventional salmon. If it gets a final go-ahead, it would be the first food from a transgenic animal - one whose genome has been altered - to be approved by the FDA."
"... didn't appear likely to pose a threat to the environment or to humans who eat it" --- what kind of standard is that?
Then the article states "In a draft environmental assessment, the FDA affirmed earlier findings that the biotech salmon was not likely to be harmful. It said it would take comments from the public on its report for 60 days before making a final decision on approval."
So first poke a bit here and there, find no problems. Then ask the public if they have an idea what could go wrong !!??
http://stephan.sugarmotor.org
Emphasis mine...
Not appearing likely doesn't mean "will not!" And these people are playing with tax payers' tax dollars.
My hope is that they'll label the Biotech products as such at the point of sale, so that the consumer can choose. But the fellas on the other side and their supporters will oppose any such motion. After all they are about making money, Not serving interests of consumers.
This should not be a big deal for the FDA. It's clearly a safe food product, although I would be a little put off by a "THIS PRODUCT CONTAINS GENETICALLY MODIFIED FISH" label that I think should be mandated.
The FDA isn't really even competent to judge whether the animals are safe to introduce into the environment. It's not their area of expertise. All they can tell us is if it's safe for people to eat them. It's the EPA that should be concerned about people making frankenfish. And since if they get loose they'd be in international waters, it's a subject for the whole world to decide, or at least every country that fishes in waters where these modified salmon can survive and reproduce.
What happens if they get released and hybridize with wild salmon? Will hybrid fish be off limits to fishermen? Will the fast-growth genes be weeded out in the wild, or will they spread across the whole wild population? (The former is more likely. If it were advantageous to the species to grow faster, they probably would grow faster.) Is this company going to come after salmon fishers the way Monsanto comes after farmers?
to welcome our new healthy, upstream swimming overlords.
What could possible go wrong?
"We make our world significant by the courage of our questions and by the depth of our answers." Carl Sagan
Not only does nobody know what kind of changes this genetically altered Salmon will affect in the ecosystem and food chain it is released into; We also won't know for sure, for maybe a decade or two, what eating this genetically modified FrankenSalmon will or won't do to a person's health. What if people eating this GM Fish suddenly start getting weird cancers and tumors in their bowels or elsewhere 10 years down the line? Who will be held accountable for this? And what if it takes years and years and dozens of cases before it can be demonstrated, conclusively, that this GM Fish causes the cancer? ---- I think that this whole thing smacks of putting profits before public health. Precisely _what_ is so wrong with regular Salmon that the world needs a FrankenSalmon that grows at twice the rate of the natural design? ----- What happens when eating this GM Fish starts killing people or making them sick? Will the "manufacturer" delve into the ecosystem and try to "recall" tens of thousands of GM Fish by catching them before someone eats them? ------ Some people will disagree with me, but the whole thing strikes me as an "extreme exercise in stupid", and "an accident waiting to happen". There is no way I would eat this FrankenSalmon, or let my kids eat it. Regular Salmon does just fine for me, thank you! ------
Why did the chicken cross the road? Because Elon Musk put an AI chip in its head.
...tastes like chicken.
A hundred years ago it was said miracles of science would feed the world with an unbelievable array of giant, hearty and delicious foods. We're almost there. And we'll get there a lot faster without you kneejerk "anything with altered genes must be bad for you" reactionary luddites.
Stop complaining and take a moment to marvel at all science has wrought.
If video games influenced behavior the Pac Man generation would be eating pills and running away from their problems.
I don't care
If it's clear to me what king of food it it, it's fine with me.
If you want your future kids to have super human powers or gills, take the chance. Eat it!
There are numerous examples where commercial interest was greater than common sense. If anyone wants to gamble, PLEASE go ahead, but leave me out of it.
Privacy is terrorism.
We in Europe think that you should eat this.
...is not good enough.
And in other news: If it can super size a fish, it might as well super size a snake, a Pfizer spokes man says.
Privacy is terrorism.
They are opening it up for public comment. Americans distrust science when there is no risk at all. If people get riled up over vaccines, genetically modified fish ought to start quite the fire.
Sea lice from farmed salmon are killing wild stocks off. Just imagine what frankenfish could do to the environment. Giant sea lice that attack swimmers. Overgrown sand sharks now man eaters. Pacific octopus, the worlds largest, could grow into something from Jules Verne imagination. Of course, none of these things are likely to occur. It is the things we can't think of that worry me.
How about increasing the number of chromosomes (duplicating) in bioengineered salmon? Couldn't this create salmon that are not fertile with natural salmon, decreasing the possibility of contamination?
do NOT cook in an electric oven. you have been warned.
if this is supposed to be a new economy, how come they still want my old fashioned money?
I have just one question - will it be served in the cafeteria at the FDA headquarters?
Raising salmons in captitvity or any other species will change the DNA structure of a "free" salmon, whose life long DNA strand is due to the will of nature to convey a fruitfull development without unatural barriers.
Genetically modified salmons will develop structural formations of toxins due to the life development of captivity in the same way animals at the zoo die because their DNA has changed in just a few generations due to the dvelopment of toxins. The toxins produced in these captivated could develop symtoms in humas which may some day become a desease of incurable potential.
If technology cannot free the oceans from trash deterrment, do not be surprised that someday you will be eating your own evacuations inside a contaminated fish or a genetically modified ocean creature developing anti -captivity toxins for survival.
One other thing, the moon controls the wave motion of oceans, so if there isa great tsunami, it will not be a natural disaster. Remember the moon is hallow and is controlled by a "higher intelligence" that controls the solar systemsfunctions movements and transformations.
As a kid reading about how they used colchicine, a toxic compound that interferes with cell division--to create polyploid varieties of fruits and vegetables that are much larger than those with the natural chromosome complement. And I realized that surely does qualify as "genetic engineering" of a sort.
That's just a stray synaptic firing. Please don't read any subtext into that. I'm not saying today's GM is the same thing. I'm not saying frankensalmon are safe. I'm not even saying polyploid vegetables are safe. And I happen to think there's a totally legitimate concern about allowing commercial interests to rush new technology into widespread use too quickly.
All I'm saying is that I suddenly realized that they've been doing genetic engineering all my life.
"How to Do Nothing," kids activities, back in print!
The current existence of that domain name should have been enough warning. But in case it wasn't, here is a list of just the aquatic imported species that the US government says have already had a significant negative impact on our environment: http://www.invasivespeciesinfo.gov/aquatics/main.shtml#aqan
but monsatan and corps like this hoard all of the food and means of feeding the world. The world's food supply as it stand can be sustainable for tens of billions of people without the need for science. The genetically modified part is to do only 1 thing: genetically modify humans.
it's not a knee jerk reaction, just common sense.
I think I saw that movie. Or was it grasshoppers? I don't remember now.
Oliver's law of assumed responsibility: If you're seen fixing it, you will be blamed for breaking it.
Again and again crowds make the usual false arguments about that we have been eating genetically modified food ever since. While this is true, one seems to neglect to most basic and important point:
Food we currently eat usually has been "produced" by natural selection, that means conventional breeding and selection with a proper reproduction cycle. This cycle ensured that you cannot attach bunny ears to a frog, for example - or have wheat excrede a kind of poison to kill of certain vermin or fungi.
GM crops are artificially modified - there hasn't been a "natural" process that will filter out "strange" (there's no acurate word for what I mean) results, and suddenly wheat can do funny things or pigs can grow a human ear. Of course there's a limit to that, usually the result of those manipulations are infertile or extremely short-lived. But mutation is a wonderous thing, and the result cannot be predicted.
The resulting "gene assembly" has never been eaten by animals, and as such we cannot biologically "know" this assembly, because we had thousands of years of exposure.
I'm a strong believer that artificially modified food is dangerous, because nature's filtering mechanism has been eradicated.
As such I will not eat it under any circumstances, nor do I want it to be grown in my country.
Nature is funny, and Man has always found a way to kill himself.
When is the correct term, because it will happen, soon more likely than later. Practice has proven that all genetically modified species we have created for human consumption, have moved into the wild and started breeding there. No exceptions. What happens to the wild population, what happens to the species that prey upon salmon, what happens to the rest of the eco system? If those things aren't thoroughly researched, I'd say don't approve (yet). Lets have wildlife conservationists pick a renown research facility and let them do a counter study to the study chosen for and paid by the company applying for the admission. The the company pay for that as well. Only accept results that are in both studies, to get any bias or disagreement amongst scientists out of this. Then see what to do.
I was promised a flying car. Where is my flying car?
I'd rather eat "genetically altered" salmon than "pink slime" any day... and yeah, literally all the food we eat has been altered. slowly. literally trial and error.
Which program would you rather run on your network? One with code that got corrupted at random, or one that had a change made by software developers?
I think we worry too much about the folly of man. We interact with nature all the time. We've created new organisms by breeding, moved them out of their natural habitat into other areas without any thought of consequences, and things are mostly fine. There are a lot of rabbits in Australia, and a lot of pythons in Florida, sure, but we have done an awful lot of good by tinkering with nature and our food supply. Now that we have a better understanding of genetics, why panic when applying it?
Is that there really is an extensive, long term, review of this kind of thing. Maybe the first YOU hear about it is when it is nearing final approval. That is your issue, that just means you haven't paid attention. Now that's fine, I'm not saying everyone should track everything submitted to the FDA, but if you care about this enough to get all worked up then you should look in to it.
These things are a long process. They really do spend a lot of time looking in to it. Now does that mean everything is perfectly safe? No, of course not, but then nothing is. Even normal food. Peanuts are deadly to some people. It is just how it goes.
If it could have been obtained by hybridisation over say, 200 generations of culture/crossing/polinisation, then it should not be labelled specially, as it could have been obtained by normal farming hybridisation or plain natural evolution.
If it could NOT be obtained that way, and especially if it is putting fish gen in tomatoe or jellyfish gene in dog, it is definitively not something which could be obtained by evolution or natural hybridisation, then it is bio genetically engineered. Corn is of the fist category, and so is banane. On the other hand the pig with fluorescent skin is not and belogn to the second category.
They are one of the most common food allergies, over 1% of the population is allergic in some form. Some people, it just causes watery eyes and other basic allergy symptoms. In severe cases, it causes anaphylactic shock. For some, the allergy is so strong that inhaling airborne particles of peanuts can cause anaphylactic shock. Given that peanuts date back at least 7600 years (that is the earliest evidence we have of them)...
Nothing is perfectly safe, that is just life. That doesn't mean we just say "fuck it, anything goes!" but it means that we need to accept that there can be problems and that even if there are that might be ok, as we have with peanuts. To some they are deadly (if the person isn't treated promptly) but yet we haven't banned them and gone on a world wide eradication campaign. We just make sure that those who are allergic are notified so they don't eat them.
What people rightfully ask that there are more study be done on is when you put gene of a totally different genera into another. Dog into plant. Plant into fish. Or human into mice. You will NOT get that with hybridisation. And saying that putting peanut gene into pig (random example) is the same as hybridysing variety to get a different bannana or corn is a lie. It isn't. I am not saying it is particularly dangerous (although the example given is if you have peanute allergy and the particular protein is the one which went into pig DNA), but saying they are identical is taking the public for idiot.
don't eat meat
we can grow it for you
don't eat we can grow vegatable suppliments for you
This is what we say you must comply.
You will supply the information to V'ger.
Of course once they license this animal, it would be to their shareholders benefit to see wild salmon perish so everytime someone buys or sells salmon, they get to tag on their licensing fee. It also opens the doors for the acceptance of more infertile animals guaranteed to die off in the name of profit. Sustained extinction. A truly sustainable Salmon farm would be considerably more sound for humanity, but not as profitable for the license holders.
I just make a comment...if this food is SO SAFE, and all GMOs are all that safe, why are all the threads in public places like slashdot and slate heavily populated with Monsantos trolls always commenting "ho this is perfectly safe, and it is only just food...blah blah"...
enough said
"the U.S. Food and Drug Administration said Friday the fish didn't appear likely to pose a threat to the environment or to humans who eat it."
I have always marveled at the high scientific standards held by corporate decision-makers in US government, but this one is a true achievement. Almost as good as what they tell us about vaccine safety.
Next, genetically engineered scientists to turn out more crap.
.
I'd be astonished if those apples made it "into production".
I come here for the love
To my eyes genetically altered salmon doesn't pose a treat. I mean, it will change its hormone levels, maybe the taste or texture but certainly wont generate anything toxic. Any suspicious dna will be disintegrated in our digestive tract into nucleic acids. What is more intriguing or concerning is the Frankestein part. First animal, then sooner or later first mammal, probably the first pig must be around the corner, and I don't need to mention what is pretty related to pigs... Knowledge vs Use of knowledge. By the way, growing twice as fast wont mean suffer for the salmon? For funding, research and peer finding please refer to the non-profit Aging Portfolio.
GMOs, GMOs... leading producers of such, like DOW Chemical and Monsanto...yes, we should really be trusting such to not harm the food supply or hold it for ransom. Right.
Monsanto is still trying to claim Dioxin/Agent Orange doesn't harm humans, thus they have no responsibility for cleaning up the production sites in the southern USA or the results of that production in Vietnam.
They however, lost a class-action suit in WV this year (one of the production sites for AO amongst many other nasty chemicals).
http://wvgazette.com/News/201202230090?page=1
These are not the people we should be allowing anywhere near this type of research, let alone be granting them patents on organisms.
I am all for doing it in an ethical manner, with reasonable testing, etc. Many of these corporations doing this though, have proven many, MANY times over that they are not in the least bit ethical, and love skipping corners to boost share prices.
@Mindless Drivel: 100% of Twitter posts ever Tweeted.