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What Would French Fries Taste Like If You Made Them On Jupiter?
sciencehabit writes "Hoping that studying deep frying in different gravitational conditions will help them improve space food for future astronauts, scientists with the European Space Agency chopped potatoes into thin sticks and deep fried them in extra-virgin olive oil, one side at a time, in a spinning centrifuge that created conditions of up to nine times Earth's gravity, akin to that seen on Jupiter. Higher gravity levels significantly increased the heat transfer between the hot oil and the potato, shortening frying time and resulting in thick, crispy crusts, the team reports. In fact, the scientists may have discovered the ideal gravitational condition for creating crunchy fries: The crust reached its maximum thickness when the potato was fried at three times Earth's gravity; any further increase in gravity levels did not improve the fries' crispiness."
Would be a centrifugal force deep fryer.
French fries did not originate on Earth, but were brought here by benevolent Aliens in the past.
I, for one, would welcome the return of out benefactors!
"To those who are overly cautious, everything is impossible. "
Whirling hot oil around at high speed, in a kitchen.
What could go wrong?
Surely this research is a leading candidate!
Am I the only Slashdotter thinking of trying this? The clothes washer on spin would be too big. Maybe put a faster motor on my ice cream maker and pour in some hot oil...
So at work, they've got a food stand outside that does made-to-order liquid nitrogen ice cream. I think that a "Jupiter Fries" truck would fit in quite nicely.
Oliver's law of assumed responsibility: If you're seen fixing it, you will be blamed for breaking it.
What could go wrong?
I suspect that we'll read about more than one actualized possibility over the next few weeks.
Required reading for internet skeptics
I'd be busy having the life squeezed out of me by the gravity.
Whirling hot oil around at high speed, in a kitchen.
What could go wrong?
But you know, the same people who deep fry turkeys would try this.
Oliver's law of assumed responsibility: If you're seen fixing it, you will be blamed for breaking it.
even those you don't know about.
If watching astronauts on YouTube are telling the truth, then getting them to be able to taste flavors other than spicy would seem to be more important than texture.
Every source I've found says it's 2.53, where did these people come up with 9? Nonetheless, I am looking forward to trying some high-gravity fries. Sounds delicious.
Nothing to see here. Move along.
Well, *THAT* was a headline I can safely say I didn't expect to see today... Has a weird charm in that it is a question I can say with absolutely certainty I have never once wondered about or asked, even to myself, in my entire life.
Billions of humans on planet Earth, most of whom cook. Oh, there will be plenty of centrifugal cookers out there soon. In fact, there might already be a patent on the idea. Honestly, I don't know why someone hasn't thought of it yet! Doh!
Note: Yes, there are used vegetable oil separators and reclaimer machines. Not the same thing!
Deep frying, of course, is quite literally boiling in oil. As the boiling point is dependent on the pressure, they might want to consider putting the fryer in a pressure vessel that can handle several atmospheres. (No, I don't think a broaster is built for that.) Of course, that may well take the boiling point above the smoke point, so you may want to fill the container with nitrogen or possibly carbon dioxide.
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Fat lot of good it does if you can't *grow* potatoes in 9x Earth gravity.
If they can grow potatoes in their centrifuge... then we have a useful study. :)
That I'm right, and you don't like it, doesn't mean I'm a troll.
I would think olive oil a poor choice for making french fries. In general, olive oil has too low of a smoke point; it just doesn't get hot enough to fry things well. Maybe the increased pressure made a lower oil temp better? I was always taught to use olive oil as a flavoring on pastas, salads, bread, etc. but never for actual hot-oil-cooking.
If at first you don't succeed, destroy all evidence that you tried.
Who the hell makes french fries with olive oil?
That's a good idea. So good that you could make millions of dollars from it, like Colonel Sanders did.
You can't fry anything on Jupiter. It doesn't have a solid surface to stand on.
That's my answer to the question, "What would French fries taste like if you made them on Jupiter?" Since the atmosphere there is 90% hydrogen.
What would French fries taste like if you made them on Uranus.
If ever there was an article begging for a "hot oil on Uranus" comment, this is it.
Help stamp out iliturcy.
Eat that Heston Blumenthal!
Science advances one funeral at a time- Max Planck
A centrifuge full of boiling oil terrifies me.
I have a bad feeling about this...
I'm creating a fast food joint that just sells centrifuged french fries. This is AWESOME!!!!
Whirling hot oil around at high speed, in a kitchen. What could go wrong?
Can't wait to see how someone's frozen turkey will turn out in one of these next Thanksgiving. It'll be like an angry birds reality show.
So, what would be the optimal gravity for sweet-potato fries?
It doesn't really tell us what they "taste" like.
I'm guessing snozzberries.
I'm eagerly awaiting Alton Brown's commandeering of a playground roundabout with deep fryers lashed to the bars and an '01 Kia minivan's power wheel providing the input power.
But how to distribute the AC power - rotors and brushes?
My God, it's Full of Source!
OUTSIDE_IP=$(dig +short my.ip @outsideip.net)
Same as a gay Frenchman or Barak Obama on Mars.
Ridiculous question.
Did you ever notice how the taste of fries improved after Dinkins?
You New Yorkers now have bloomberg. -- GOOD GOD! You can't even wash your fries down with a big gulp.
Obama is going away and Bloomberg doesn't have enough money to keep buying elections.
Giuliani time. that is what is coming. Somebody just like him going to be beating some deadbeat ass real soon.
But how to distribute the AC power - rotors and brushes?
Scratch that - Tesla wireless power distribution. The image of AB standing in front of this thing with lightning bolts emanating from the top while it spins with hot oil frying french fries is something I'd put on continuous loop for a daily moment of Zen.
My God, it's Full of Source!
OUTSIDE_IP=$(dig +short my.ip @outsideip.net)
You could just use higher pressure.
-jcr
The only title of honor that a tyrant can grant is "Enemy of the State."
Fry something.
...If you made them on Jupiter?
I suppose we can assume that there is somehow a way to remain on the "surface" of the atmosphere, since Jupiter obviously has no surface that we could build anything to withstand the pressures of. And overcome the issues with the 400 mph upper atmospheric wind speed. For the purpose of weight savings, we can also assume that the fryer will not be made of stainless steel like a normal fryer would be. This is also a good thing as the magnetic field at this distance is estimated to be at around 1 Tesla. It's probably still going to cause all kinds of issues.
But the real kicker is the radiation. A person who is exposed to 30 Sv or more in a short period of time will be dead in 24 to 48 hours. Io averages a little over 400Km distance from Jupiter. At that distance you would receive 36 Sv in a single 24 hour period. So the radiation and magnetic field are probably going to play hell with any kind of electronics, or electric heating element. And good luck using gas as an electrical arc will probably cause an oxygen tank to explode. But let's say we somehow find a way to work around all those problems. Just how do we keep the fries from getting cold and mushy in the time it takes to get them to us at our survivable distance from Jupiter? I can barely get fries home from McDonald's w/o my wife telling me I took too long and that the fries are disgusting.
If the fries are too tasty, you become Jupiter.
Table-ized A.I.
Sanders' isn't a deep fryer though, or at least it wasn't. The whole point is he didn't want the chicken to be deep fried, but pan fried (which was too bloody slow)... Hence the compromise of pressure-pan frying.
Never worked at a KFC, so I'm googling it, and it sure looks like a deep fryer, though...
Sent from my PDP-11
already exists!
http://modernistcuisine.com/recipes/starch-infused-fries-2/
Every somewhat decent cook knows you don't fry with olive oil.
They call themselves scientists and don't even understand what the flash point of common cooking oils are.
I call shananigans!
Bolt a generator to the roundabout.
I'm pretty sure they use Henny Penny fryersm
http://www.hennypenny.com/products/frying/pressure-fryers/
The problem with open deep frying is that as the moisture within the meat boils, it bursts out as little steam explosions popping through the coating. Sealing the deep fryer to create pressure keeps the moisture inside. Because the steam doesn't escape in a pressure fryer, the hot steam goes into the meat, cooking the center more quickly.
[nt]
File under 'M' for 'Manic ranting'
So, if you were theoretically able to build a skybase in the atmosphere like in starwars wouldn't the gravity be 9 times larger in the atmosphere also? Even if you could make the skybase, wouldn't this make it impossible to live on the base even if you could make it float?
That would make starting your charcoal with liquid oxygen seem passe, I'm sure.
Whirling hot oil around artificial lightning? Sign me up, just from a couple hundred yards away.
I don't read AC A human right
. . . make some healthy food for the astronauts? This is strange research.
The TFA says nothing about the oil other than it was hot, and the words "virgin" and "olive" do not occur anywhere.
And as someone else noted, Jupiter is about 2.5 times Earth's gravity, not 9 as the submitter implies.
Slashdot now runs Enquirer headlines, I guess. Sheesh.
...our centrifugal frying overlords! CentriFRY 3000
Don't. You can get gas-powered friers. Use those, put a canister of propane in the middle.
Then turn it on by remote control from a safe distance. Such that you have to watch it through a telescope.
That's all.
He looks a bit stringy to me.
systemd is Roko's Basilisk.
They obviously had NO CLUE about how to make French Fries.
if this were to become a reality in a commercial kitchen, i expect it to be implemented first at mcdonalds.. a place that started using robotic arm for french fries and automated soft drink fountains in the 90s.
The thicker the crust and the higher the temperature, the more Acrylamide is formed.
For those unaware that they are eating a neurotoxin damaging your male parts when consuming chips, coffee and french fries: http://en.wikipedia.org/wiki/Acrylamide
One woud think the bright guys at NASA would take this into consideration before exposing their expensive astronauts to this stuff.
Why are other peoples sig's always more witty ???
Induction cooking?
What?
Fries are NOT French! They are Belgian! I shall reclaim the retirement of the expression "French fries" for it's a lie. Call them "Belgian fries" instead and give due credit to their original creators. (If only Jefferson had travelled a little more to the North...)
Amen.
No! Not French Fries! Freedom Fries! Remember 9/11!
Also, not French Kissing! Freedom kissing! NO TONGUE, OR THE TERRORISTS WIN!
(Sorry...apparently I've been possessed by the ghost of Ann Coulter's career. I have someone with common sense and knowledge of facts coming to perform an exorcism later today.)
For your security, this post has been encrypted with ROT-13, twice.
Watch out for stuxnet
“He’s not deformed, he’s just drunk!”
But what about gravy and curd cheese, eh?
This is a Newfie suicide attempt! Someone call a counselor.
I'm eagerly awaiting Alton Brown's commandeering of a playground roundabout with deep fryers lashed to the bars and an '01 Kia minivan's power wheel providing the input power.
But how to distribute the AC power - rotors and brushes?
Just use a portable generator -- you're going to want something to counterbalance the frying assembly anyway.
It seems the factor was the amount of pressure between the fry and the oil. You could probably accomplish the same thing by submerging the fry in 2 ft of cooking oil rather than floating them on the surface. Not as much fun though.
I concur about not cooking with olive oil - that's for cold dishes since heat destroys it. Cook with natural peanut or coconut oil, or lard for bacon flavor fries. Avoid the chemically refined and stripped vegetable oils.
To make super awesome fried chicken you need a pressure fryer. That's some scary stuff... boiling hot oil under pressure... under control of a high school drop out... making minimum wage...
Death. Any other stupid questions?
Deep frying turkeys is perfectly safe, provided you observe basic safety precautions. I'd try this, assuming I could find a reliable centrifugal fryer.
But you know, the same people who deep fry turkeys would try this.
Centrifugal turkey fryer(tm).
Next year's 911 top 10 call.
Some of what I say is fact, some is conjecture, the rest I'm just blowing out my ass...you guess.
Like Uranus, of course.
He looks a bit stringy to me.
Nonsense. If you cook him for 4 days at 52.2 degrees C precisely, then blowtorch his skin, he'll be perfectly edible.
Would be a centrifugal force deep fryer.
Well, a high-capacity centrifuge is already mandatory. All we need to do is wire them up with a thermostatic heater... I'm thinking induction would be the best way of getting the power in there.
The hot oil would whirl around faster in Jupiter's gravity. Difficult to predict by how much due to the viscosity of the cooking oil. I speculate it would travel about 60% faster (square root of 2.53), just like the most comfortable walking speed on Jupiter is 60% than on Earth. I say most comfortable because your legs work like a pendulum and the frequency of that is 60% higher. In lower and lower gravities walking becomes impractical because it is so slow -- you have to wait longer for your legs to complete a step. http://www.phys.ufl.edu/courses/phy3221/fall07/DanielDimAnalysisMost%20Comfortable%20Walking%20Speed.doc
I think Sally Jupiter would be unimpressed if people starting making French Fries on her.
Sure enough, the cow costume was hanging up next to the superhero outfit and sailors uniform. (S,Spud)
Well, this will definitely become the mayor incentive for the Human Colonization of Space: Building snack and fast food factories in Jupiter and Saturn...
Instead of a the a war between the Federation and the Klingon Empire we will end up with Doritos vs. Pringles and a Starbucks on every asteroid.
And the worst of it is that it perfectly fits all what already happened with each and every technology util now: Instead of intelligent supercomputers dedicated to advanced science and pure mathematics we have Facebook and porn, instead of flying in UFO at light speed in nice Starfleet uniforms we have fat moms driving their ugly kids to school in an SUV... shit, and the only Androids that we have are nothing more than crappy cordless phones with a few more functions. Shit, shit, shit.
We should be drinking Vulcanian ale right now in a Klingon tavern :_(
-- 29A the number of the Beast