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Neuroscience Explains Why Dieters Rarely Lose Weight (nytimes.com)

HughPickens.com writes: According to a new study, the chance of an obese person attaining normal body weight is 1 in 210 for men and 1 in 124 for women, increasing to 1 in 1,290 for men and 1 in 677 for women with severe obesity, suggesting that current weight management programs focused on dieting and exercise are not effective in tackling obesity. Now neuroscientist Sandra Aamodt writes in the New York Times that "in the long run dieting is rarely effective, doesn't reliably improve health and does more harm than good". And according to Aamodt, the root of the problem is not willpower but neuroscience.

Metabolic suppression is one of several powerful tools that the brain uses to keep the body within a certain weight range, called the set point. The range, which varies from person to person, is determined by genes and life experience. When dieters' weight drops below it, they not only burn fewer calories but also produce more hunger-inducing hormones and find eating more rewarding. If someone starts at 120 pounds and drops to 80, her brain rightfully declares a starvation state of emergency, using every method available to get that weight back up to normal. This coordinated brain response is a major reason that dieters find weight loss so hard to achieve and maintain. According to Aamodt dieting can actually lead to weight gain because dieting is stressful. Calorie restriction produces stress hormones, which act on fat cells to increase the amount of abdominal fat. Such fat is associated with medical problems like diabetes and heart disease, regardless of overall weight.... Aamodt recommends mindful eating -- paying attention to signals of hunger and fullness, without judgment, to relearn how to eat only as much as the brain's weight-regulation system commands.

381 comments

  1. The real reason? by Anonymous Coward · · Score: 1, Interesting

    Gut bacteria.

    --sf

    1. Re:The real reason? by jandersen · · Score: 4, Interesting

      Well, the picture is more complex than that, but gut flora is a very important factor, it seems. However, we are not talking about figuring out which single strain of bacteria is "beneficial"; it is probably a matter of finding out which combination(s) of strains produce what effect(s), and this will probably depend on the genetic and epi-genetic profile of the individual. And there are other factors as well, like life-style and habits - like, what do you eat, and do you eat until you're not hungry or until you are full? Do you start to eat when you are bored?

      Another interesting fact: recent research in Denmark has demonstrated that you can change your set-point: if you lose weight through dieting and, crucially, keep the weight off for about 1 year, then your will accept this as the set-point. And, of course, you push it upwards by over-eating, without doubt, which is why mindfulness is a very good suggestion.

    2. Re:The real reason? by jellomizer · · Score: 2

      and Genetic predisposition, environmental stresses, social stresses, physical activity, food availability, income, self worth...

      Many Many Factors. Like what is popular today if something is too complex we ignores the complexities and focus on one area and yell at scream at each other over why our simple solution which addresses one area is so much better than your simple solution which addresses and other area.

      The tried and true "Diet and Exercise" does work, however it rarely ever get people down to a healthy BMI, But it usually gets their weight down where they have health benefits from it, however culture is fixated on fat shaming so even if someone does everything right they are still considered fat and not worthy to enter civilized society.

      --
      If something is so important that you feel the need to post it on the internet... It probably isn't that important.
    3. Re:The real reason? by Anonymous Coward · · Score: 3, Interesting

      I heard the Danish study on the radio (BBC R4) and it is similar to work I've heard of before, but I can't find links to the study.

      The Danes claimed that you need to lose weight slowly, and then once you have lost the weight stick with the diet for at least a year so that your body learns to live with the new weight. From what I understand that the researcher was saying was that after about a year of being the weight you wanted to be, your body would stop fighting you, but that didn't mean you could go back to your old excess calorie diet.

      I've managed to shift 25 kg over a year, so now I'm in my "stable zone", where I need to re-train my body to stay put at that weight - if you believe the Danes. If this report is to be believed then I can never reach stability and I'll have to force myself to starve indefinitely or I'll regain weight.

    4. Re:The real reason? by tempmpi · · Score: 4, Informative

      The issue is that it can be perfectly healthy to eat around 900,000 calories a year, but if you eat just around 15,000 calorie per year too much, people gain 5 pound a year. That is less than 2% over target, but a weight gain of 5 pound per year, will easily cause significant issues in the long term. 15,000 calories a year is just 41 calories a day or about an half an apple every day.
      People do not have to eat significant amounts of food to become fat, even tiny amounts of extra food can easily add up to significant gains. Without a closed regulation loop it is basically impossible to eat just the right amount of food. If people have broken internal regulation loop, they build their own regulation loop and permanently count calories and watch their weight to adjust the amount of calories consumed. Unfortunately there is a lot of noise in weight measurements and a broken internal regulation loop often tries to counteract external regulation. It seems that an unhealthy diet can damage the internal regulation. Gastric bands seem to help because they help to readjust the internal regulation loop and not just make it harder to consume a lot of calories.

      --
      Jan
    5. Re:The real reason? by vel-ex-tech · · Score: 1, Troll

      Go to hell you sack of shit. Since when is eating 300-600 calories per day too fucking much?

      People like you are everything wrong with this world. I want to know why I can eat like shit and drink all the time and not gain a single fucking pound! I want to know why there are people who can't lose weight without literally fucking starving themselves to death.

      Oh, I know! They must be cheating! When you're providing somebody all their food, it's sort of fucking difficult for them to cheat.

      You know, I've begun to suspect that you fat shamers have quite a fucking lot in common with SJWs. You're holier-than-thou about every-fucking-thing! Your point of view is the only valid one, especially when measurable reality doesn't fucking agree with you. And every time you double down on it, and you keep doubling down.

      Your waist measurement is irrelevant. Your soul is an ugly, filthy waste of time and energy. The lives you destroy will weigh you down after you shuffle the mortal coil. It won't surprise me one bit when all the negativity and destruction and human misery you're out there causing day-in day-out drags you to fucking hell.

    6. Re:The real reason? by AmiMoJo · · Score: 2

      Many of the contestants on The Biggest Loser kept the weight off for a year but then gained it all back at the six year mark. It seems to vary from person to person... One guy's body was burning 800 kcal/day less than when he started that show.

      The set point definitely seems to be the key, but there also seems to be more too resetting it than just maintaining a lower weight for a year.

      --
      const int one = 65536; (Silvermoon, Texture.cs)
      SJW, n: "Someone I don't like, and by the way I'm a fuckwit" - AC
    7. Re:The real reason? by Thanshin · · Score: 1, Insightful

      Let me point at all your mistakes. Because I know how to, and because it's fun.

      Since when is eating 300-600 calories per day too fucking much?

      It isn't. But saying one can be fat eating "300-600" kcal per day, is false. And trivial to prove so.

      I want to know why there are people who can't lose weight without literally fucking starving themselves to death.

      There aren't. Nobody dies of starvation on a 1500kcal diet and overweight. Insisting in that fantasy as fact won't make it true. Insisting that there are documented cases, won't make them real. It is a lie.

      When you're providing somebody all their food, it's sort of fucking difficult for them to cheat.

      Nobody ever told it's easy. There are lots of "Fucking difficult" things people achieve every day.

      measurable reality doesn't fucking agree with you.

      That's a lie. Often repeated, but still a lie. Measurable reality clearly shows how weight is lost. It's been proven fact for decades.

      Everyone agrees but fat people looking for an excuse and snake-oil sellers looking for a way to lie to fat people.

      Your waist measurement is irrelevant. Your soul is an ugly, filthy waste of time and energy. The lives you destroy will weigh you down after you shuffle the mortal coil. It won't surprise me one bit when all the negativity and destruction and human misery you're out there causing day-in day-out drags you to fucking hell.

      Being a beautiful person bears no relation with factual knowledge. Great advances in rocket science were made by nazi monsters. Rockets still flew quite beautifully.

      Establishing a link between science and the beauty of a person's soul is useless. You must learn to separate fact from feelings. You must understand facts are facts. Science doesn't mind how sad it makes you.

      The real world doesn't care whether it makes everyone miserable or otherwise.

      There are two options:
      - Understanding and applying the science, and doing the "Fucking difficult".
      - Blaming everyone and everything else.

      You seem to have chosen the latter. Unwisely.

    8. Re:The real reason? by AmiMoJo · · Score: 1

      Thanks, that's one of the best explanations I've heard.

      --
      const int one = 65536; (Silvermoon, Texture.cs)
      SJW, n: "Someone I don't like, and by the way I'm a fuckwit" - AC
    9. Re:The real reason? by vel-ex-tech · · Score: 5, Interesting

      I wasn't sure if I saw that story posted here or on the other site. Must have been the other site. It was a fascinating read at the very least.

      I also found that it seemed to be somewhat fatalistic and depressing. Humans want to fight against nature and remake the world as they think it should be. It seems like in the ultimate "joke's on you" moment, the very nature of people's bodies has started turning against them all over the developed world. At least this human still wants to fight against nature, to figure out what the answer must be, confident there must be an answer to be had. I don't have funding, and I doubt I'd have the first clue of what to do to figure it out. Debuggers are my thing, not microscopes.

      I'm one of the lucky ones--that person everybody seems to know who can eat whatever they want and never gain a pound. Well, not so much as when I was younger and every weekend meant a trip to the arcade to play DDR. I wish I knew why or even how. There are better people in the world who deserve whatever it is about my body that would make gaining a hundred lbs or so if I need to for some reason seem as daunting to me as losing a hundred lbs and keeping it off is for many people I know. One person in particular whose struggles with their weight has turned into a full blown mental illness and utter despair, compounding the problem by wrecking the best tool they have to work through the problem: their brain. Damn shame. And here I am helplessly posting to Slashdot and cussing out ACs like that'll make a difference.

      It's not to say that exercise isn't a factor, but I begin to wonder if the mentality of "head to the gym, stress the body to its breaking point for an hour or two, then back in the chair" isn't part of the larger problem. Maybe that works for cheetahs, just not so well for humans.

      I think the best thing that people could work towards is a slower, more relaxed pace of life. Everybody is so tense and constantly on edge. Every little problem that comes up is the zomg sky is falling end of the damned world. We seem so completely detached from the essence of living, at least in an agricultural sense: preparing for the growing season, working the earth when plants will grow, harvesting in fall (along with the requisite fall feast), and spending the time of year when little if anything grows with loved ones, safe and confident that enough wood has been gathered and chopped and enough food has been stored away to last until the cycle is complete when spring returns.

      In a hunter-gatherer sense: the Earth provides. There will always be enough. Don't horde and don't be greedy. Don't take more than you need.

      I feel we've created a culture where everybody is driven like they're being chased down by a lion day after day after day after day. It's not really about the act of eating--that's not what I mean by don't take more than you need--, but it's about the endless 24/7 life-and-death brink-of-the-edge reality that is life in the "developed" world.

      First world problems. Literally.

    10. Re:The real reason? by transporter_ii · · Score: 2

      The types of foods you eat make a difference as well. Calories aren't just calories. Insulin tells your body to store extra calories as fat, so foods that spike insulin levels help make you fat. Well, guess what foods overweight people love to eat? Carbs, and piles of them. Guess what carbs do. They spike your insulin levels. Get a copy of a book called Why We Get Fat. Excellent book.

      This is being written by someone that just dropped between 85 and 100 pounds and I've kept it off for going on a couple of years now. I devised some simple rules and eat a reasonable amount of healthy foods. One of my rules is, watch what fat people eat ... and don't eat that . You would be surprised how well that one simple rule works. :) The other thing I did was give up 1 to 2 sitcoms a day and get off my ass and exercise. Yes, I'm a database admin at work, so guess what I did a lot of. Sitting. I can do a 5K and smoke people half my age or more now. Three - Four years ago, I could hardly walk.

      --
      Doctors destroy health, lawyers destroy justice, universities destroy knowledge, religion destroys spirituality
    11. Re:The real reason? by vel-ex-tech · · Score: 0, Flamebait

      saying one can be fat eating "300-600" kcal per day, is false. And trivial to prove so.

      Really? For you and me it is. My body burns 1500 kcal at rest! Not everybody's you or me.

      Everyone agrees but fat people looking for an excuse and snake-oil sellers looking for a way to lie to fat people.

      No, not it's not. You calorie in - calorie out fuckers are the ones lying. Science doesn't mind how smug destroying these people's self-confidence and utterly destroying any kind of hope at being thin makes you.

      Blaming everyone and everything else.

      In the end why the fuck do I care if I can maintain my body weight by drinking all the time and eating whatever the unhealthy fucking shit I want! After all, if somebody isn't like me, they must be wrong and just deserve what's wrong with them!

      Calorie in - calorie out is just as much snake oil as the rest. At best, it's a woefully inadequate attempt to "help" people who struggle with their weight. What it actually is, however, is a tool of psychological abuse.

      In order for your theory to be complete, you need to explain people like me who just eat whatever the fuck stay at a somewhat decent body weight. Yeah, I could be Calvin Klein model if I put some effort into it, but why would I fucking want that? And hell, I'm not even really in the hyper-metabolic range of people who need to eat somewhere in upwards of ~3,000 kcal every day to prevent themselves from needing medical care from being underweight.

      Naah, but I'm just wasting my fucking time, aren't I? You're perfectly happy smugly moralizing about anybody for whom what works for you doesn't work!

      As much as you quoted my comment, you seem to have missed the part where I was merely using myself as an example of somebody that the calorie in - calorie out thing doesn't apply to. My body just maintains itself, maybe a little above the Calvin Klein ideal. Is it just too fucking hard for you to use your imagination a little bit and imagine what it must be like to be somebody who can't stop gaining weight even while eating 300-600 calories per day?

      Yeah, I guess it was. Fucking moron. People like you are the reason society is falling the fuck apart.

    12. Re:The real reason? by KerryBoehm · · Score: 1

      Many of the contestants on The Biggest Loser kept the weight off for a year but then gained it all back at the six year mark. It seems to vary from person to person... One guy's body was burning 800 kcal/day less than when he started that show.

      The set point definitely seems to be the key, but there also seems to be more too resetting it than just maintaining a lower weight for a year.

      Many of the contestants on The Biggest Loser kept the weight off for a year but then gained it all back at the six year mark. It seems to vary from person to person... One guy's body was burning 800 kcal/day less than when he started that show.

      The set point definitely seems to be the key, but there also seems to be more too resetting it than just maintaining a lower weight for a year.

      I wonder if the the 800 cal less per day can be attributed to the fact he was in far better shape after the show and normal every day tasks were far easier to accomplish? Think about how many more calories it must take to move 400lbs up flight of steps vs 200lbs..

    13. Re:The real reason? by Anonymous Coward · · Score: 0

      Dipshit.

      You're the same faggot who, every time I've written that I get turned away from the men's room because my woman suit is too good, somehow replies to me as though I'm trying to get into the women's room!

      This is comedy. I'll probably live until I'm 100 without even trying.

      You're a legend in your own mind.

      And "faggot"? You probably also pat yourself on the back about your wonderful "tolerance" - but you sure are quick to toss out homophobic slurs.

      You must be uncomfortable about your own sexuality, too, as well as being a weak-willed fat dumbfuck who can't take responsibility for yourself.

      But yeah, you obviously have lots of reasons to hate yourself. So don't bother getting over it.

    14. Re:The real reason? by peragrin · · Score: 2

      The problem is people need to know they will have enough tomorrow too. Most hunter gathered and early farmers were on the brink of starvation constantly. Only in the last few centuries has that begun to change.

      There isn't always enough so humans had to be greedy to be certian that they would make it.

      That said people like to stress about things that won't affect them, or make a big deal out of the mundane. I don't know if it is cultural or genetic or both. ( it tends to run in families)

      --
      i thought once I was found, but it was only a dream.
    15. Re:The real reason? by Thanshin · · Score: 4, Insightful

      Is it just too fucking hard for you to use your imagination a little bit and imagine what it must be like to be somebody who can't stop gaining weight even while eating 300-600 calories per day?

      Ok. Once more.

      That is not possible. You may not understand why, but it's as if you told me that some people can move objects with their mind alone, or levitate, or cast spells. Not possible. As in "never going to happen". As in "magic". Just impossible. Really. I'm not trying to lie to you. It is truly completely and absolutely impossible. Everything we know about basic chemistry would have to be false for that to happen.

      Calories are not an invented unit for you to play with. Calories have a meaning. A human brain alone consumes that many calories per day even in a comma.

      For someone to gain weight on such a diet, he would have to be paralyzed, inside an artificial lung, kept at 37C, and have no brain.

      I must admit that, after reading your posts, that last condition seems to be possible.

    16. Re:The real reason? by davide+marney · · Score: 1

      Nothing in that article explains why rats -- even wild ones -- are ALSO getting more obese. Gotta be something in the food supply, or triggered by something in the food supply. Rats don't diet.

      --
      "We receive as friendly that which agrees with, we resist with dislike that which opposes us" - Faraday
    17. Re:The real reason? by Anonymous Coward · · Score: 0

      > Insulin tells your body to store extra calories as fat, so foods that spike insulin levels help make you fat.

      And my sister stole my candy bar, so I have to eat all the ice cream.

      Keep rationalizing your waist line. As a 40 year Type 1 diabetic, I am sick to *death* of fat people making excuses about how "I ate the wrong type of food, so I gained weight". instead of admitting "I ate too much". And I'm sick to death of the endless rationalizations and excuses.

      You know why these surveys conclude rationalized absurdities? Because humans making poor choices *lie* on surveys, even if they don't admit it to themselves.

    18. Re:The real reason? by AmiMoJo · · Score: 2

      Keep in mind that at the point he was burning 800 calories a day less, he also weighed more than he did when the show ended. He was continuing to maintain his diet, so his body was in extreme starvation mode where it burned the absolute minimum calories possible, and on top of that he was feeling tired and lethargic all the time due to the low calorie diet.

      --
      const int one = 65536; (Silvermoon, Texture.cs)
      SJW, n: "Someone I don't like, and by the way I'm a fuckwit" - AC
    19. Re:The real reason? by Anonymous Coward · · Score: 0

      homophobic slurs.

      SJW retard detected. When will you fuckwits realise that the word "faggots" isn't going anywhere?

    20. Re:The real reason? by johnlcallaway · · Score: 5, Insightful

      Very well said. Be careful though .. I used to be able to eat whatever I wanted. Then I got married and had kids, and it all changed.

      I've taken a different approach to losing weight that is slowly working, averaging 2 1/2 pounds a month over the last 2 years. And no set point in sight. Rather than waster hours at the gym or the idiotic exercise of jogging, I do what came naturally a hundreds years ago ... work. It's amazing how much weight I have lost doing simple things like watching what I eat (i.e. stop buying chips, and eating Oreos in moderation), and laying pavers. Or mixing and pouring concrete by hand. Or using an ax and saw to cut down a tree and cut it to length instead of a chain saw. Installing my own flooring and kitchen cabinets instead of paying someone to do it.

      And instead of a huge gym bill or bad feet or large payments to contractors, I have a beautiful house and yard. That I can point to with pride and say 'Yes .. I did that. No, I didn't have any training, I just googled it.;

      It's been quite interesting to watch as my wife and I continue to eat less and less .. and realize, we are still satisfied. By listening to what our body tells us instead of some fad on the Internet, we have both reduced both our food intake and what we spend on food. We don't shun fast food restaurants, but we eat there less and less. And, to your point, enjoy what we do eat more and more.

      I just bought a used sail boat that will need a fair amount of work. That should keep me busy for the rest of my life, it takes a bit of work to sail a boat instead of motoring around.

      I may never reach the weight I was in high school, but that's a ridiculous goal. As long as I can get rid of the pills, I'll be fine.

      --
      I rarely read replies, it's my opinion and if you thought about your opinion a little more, I'm OK with that.
    21. Re:The real reason? by PopeRatzo · · Score: 1

      Nothing in that article explains why rats -- even wild ones -- are ALSO getting more obese.

      Maybe we should ask Monsanto. They're smart guys over there and they might have some idea.

      --
      You are welcome on my lawn.
    22. Re:The real reason? by PopeRatzo · · Score: 1

      Your soul is an ugly, filthy waste of time and energy. The lives you destroy will weigh you down after you shuffle the mortal coil. It won't surprise me one bit when all the negativity and destruction and human misery you're out there causing day-in day-out drags you to fucking hell.

      That escalated quickly.

      --
      You are welcome on my lawn.
    23. Re:The real reason? by RatPh!nk · · Score: 4, Interesting

      Maybe. Maybe not:

      http://science.sciencemag.org/...

      There have been several studies to date transplanting gut flora from "skinny" rats and mice into "obese" rats and mice resulting in weight loss with the same diet composition. They have also showed the reverse to be true.

      Furthermore there seems to be some evidence that sugar-alcohols and artificial sweeteners may be better food for the growth of bacteria that favors an obese phenotype.

      http://www.omicsonline.org/bac... http://www.scientificamerican.... http://www.nature.com/nature/j... http://www.nature.com/news/sug...

      (FWIW - I am a doctor (MD) but I am not an endocrinologist/obesity researcher)

      --
      Argh. The laws of science be a harsh mistress.
    24. Re: The real reason? by mnemotronic · · Score: 1

      "mindful eating" is, IMHO, not a viable solution. Ask an alcoholic or drug (or food) addict and you're likely to hear "self knowledge availed us nothing". Which means that having a perfectly logical, reasonable, intelligent explaination Is of little benefit when dealing with obsessive mental and addictive physical reactions. Personally, I'm inclined to believe that gut flora is more involved than we know but that still leaves me wanting to see a more encompassing treatment. I got no quick easy fix.

      --
      The Russians have won. They have made the world a cesspool of distrust, greed, fear and hate.
    25. Re:The real reason? by paulpach · · Score: 1

      As a 40 year Type 1 diabetic, I am sick to *death* of fat people making excuses about how "I ate the wrong type of food, so I gained weight". instead of admitting "I ate too much". And I'm sick to death of the endless rationalizations and excuses.

      You know why these surveys conclude rationalized absurdities? Because humans making poor choices *lie* on surveys, even if they don't admit it to themselves.

      I agree that people rationalize absurdities. Some people blame genetics even though the gene pool in America today is the same gene pool of the 60's when obesity was not an epidemic. Some people blame "slow metabolism", neuropath, Obama, aliens, or whatever other bullshit people tell themselves to cop out of exercising.

      That said, what you eat does make a huge difference. The body has a natural way of regulating how much food you eat: if you are hungry, you should eat, and if you are not, you should not eat. However, this mechanism completely fails when we eat foods that we just didn't evolve to eat such as refined sugar, white flour, french fries, etc. It is very easy to over eat 5000 calories per day if your diet has a lot of sodas, cakes, french fries, rice, bread rolls, etc. Your body just does not register quick enough that you are full when you eat these, and as the GP explained, these carb rich foods will cause your body to store the extra energy as fat.

      In contrast, you simply cannot overeat broccoli, your body will tell you you are full before you eat too much.

      I am not excusing overeating. It is your own damn fault if you overeat, I am simply saying that one of the best ways to stop overeating is eating quality food.

    26. Re:The real reason? by Xenx · · Score: 3, Insightful

      You're an AC, so I don't expect too much here. But, you're apparently the kind of idiot that cannot grasp that humans are a complex biological organism. To say people have a choice in their diet is all well and good. To ignore the fact that physiological processes in the body will affect the choices made is just willful idiocy. The point of these studies isn't to remove blame from fat people that just like to eat. It's to help understand the why and how of the way the body does its thing. With that information, people can take steps to improve their gains when trying to lose weight.

    27. Re:The real reason? by Kartu · · Score: 2

      Not sure if it helps you, dude, but those things can change and I'm pretty sure it's not genetics alone.

      I used to have no problem with weight and it felt natural, I simply didn't want to eat that much, I wasn't too thin either, just normal.
      (oh, and most "grandma"s around me were worried I eat so little, not that it was little)

      Then, for about 3 month or so, I ate more than I wanted (for whatever the reason was). Then things went... wrong, I got to 109kg (normall weight for me is about 85, I think).

      I went on quite harsh diet (about 1000 calories deficit for 4 weeks) and got to about 95kg, it bounced back but not to the old levels, to about 102.
      Then I lost 5 kg doing physical work (bough a house).

      I'm now quite stable in 95-97 range for two years (actually plan to go down to 90 during 2 month =))

    28. Re:The real reason? by mnemotronic · · Score: 1

      That escalated quickly

      No shit. This song started running around my head

      Now things got worse, yes a serious bind
      At times like this it takes a man with such style I cannot often find
      A doctor of the heart and a doctor of mind

      "Rock 'n Roll Doctor" by the great Lowell George who, sadly, knew a thing or two about too much and found it just as difficult to do anything about it.

      --
      The Russians have won. They have made the world a cesspool of distrust, greed, fear and hate.
    29. Re:The real reason? by angel'o'sphere · · Score: 1

      First world problems. Literally.
      Most definitely a life style problem.

      In Asia only people are "fat" that want to be fat. Because it is a sign of success and luck. Or they don't care for their body.

      Unlike in the US e.g. in Thailand the "poor" don't go to Mac Donalds. And eating healthy and good is so cheap there you would be an idiot if you went to Mac Dumb or Burger King (in german we call it Wuerger King, where 'wuergen' means to choke, and the pronunciation is similar to Burger).

      It is astonishing how the thinking about money, saving money, making more money, trade off between overtime to make more money and costs for gym time to compensate drives a whole nation into probably the worst culinary nightmare on the planet :D

      So I save on food to have money to go to the gym ... instead of making a walk through the park and eat more expensive but better food ...

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    30. Re:The real reason? by angel'o'sphere · · Score: 1

      Most hunter gathered and early farmers were on the brink of starvation constantly.
      There is no evidence to support this.

      In fact the opposite seems to be true.

      Considering the findings of stone age slaughter houses etc. or reports about the richness of fish in rivers in ancient times.

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    31. Re:The real reason? by Anonymous Coward · · Score: 0

      Did that a while ago (actually shorter time).

      The advise in the end is exact (doesn't really contradict the Danish study), and you won't have to starve yourself the rest of your life.
      After losing all the weight in about 6 months, I kept very carefuly eating only when hungry (let myself be hungry until I identify what I feel like eating, and don't rush to that), and stopping right after not hungry any longer.
      Eating whatever I felt like but keeping this method (from time to time you can slip, just not too often) after about a year I didn't feel my body fighting anymore. Been stable and effortless since then (around 5 years now).

      Now doing similar for exercise...
      Main point here is to let both your body get used to the new stable zone, and to create habits you can keep the rest of your life. While I don't starve or diet I keep paying attention. There's my annecdote...

      Good luck and keep the results for long.

    32. Re: The real reason? by butchersong · · Score: 1

      Sounds like what you are describing is chasing dopamine response. If that is the case then maybe you should replace it with some other addiction. I would recommend something fun like sex or bare knuckle boxing but there is always chemical dependency.

    33. Re:The real reason? by Anonymous Coward · · Score: 2, Informative

      He was continuing to maintain his diet, so his body was in extreme starvation mode where it burned the absolute minimum calories possible, and on top of that he was feeling tired and lethargic all the time due to the low calorie diet.

      No. That is not extreme starvation mode. I've researched this a lot recently--as I'm actually currently seven days into a water fast. I'm down 15 lbs, feel no hunger, no fatigue, my mind is actually sharper, and I feel great. "water fast" is your search term here.

      The body can withstand extreme caloric deficits. It doesn't actually enter extreme starvation mode *at all* until you hit very low single digits of body fat %--around 4% *combined with* an extreme caloric deficit. The US military did a grueling study about this on some of their soldiers--and the soldiers fared well--even gained strength while not eating for a month--and did fine up until they hit their lowest limits.

      There's a really good write-up about the benefits of water fasting in Harper's titled "Starving Your Way to Vigor" by Steve Hendricks. Benefits include not just weight (fat) loss but also increased longevity, and wrt cancer both reduced symptoms from chemotherapy and increased effectiveness of chemotherapy.

      Hunger pangs is your stomach wanting to do its thing. Hunger thoughts are psychological. A lot of our natural food sources contain forms of opiate-like substances that trigger a dopamine response in our brains--that's how we learn what foods to seek out and enjoy. It also works against us because some things that we eat that we shouldn't actually present an even stronger response in our brains. These associations make us psychologically attracted to food--which is usually fine. It's also why breast feeding increases a child's bond to its mother--opiate-like triggers from mothers milk.

      Extreme starvation mode only sets in once the body has depleted all the easy, normal battery reserves--first the glycogen stored for easiest access in muscle and tissue. Then the big, long-term battery of fat reserves. Once those are gone it will begin to break down organ tissues--protein that was structure--a more expensive, and a last-resort process. This is when you start to wither away and become in danger.

      tl;dr;

      There's really 3 modes the body enters:
      1) fed state--fed within the last 12 hours--the hormone response to food lasts about that long
      2) fasted state--begins about 12 hours after last meal, continues so long as there are easy-to-access energy reserves in the body. HGH actually *increases* during this state.
      This state actually has 2 sub-states:
      -non ketosis--the body still has plentiful glycogen reserves--this state lasts 24-48 hrs depending on body mass
      -ketosis--the body has used up the glycogen stores and is now powered nearly entirely off fat stores
      3) starvation state--the body has ran out of both glycogen stores and fat stores--now it must break down organ structure--protein--to meet energy needs--
      this only occurs at very low body fat percentages--around 4%--while also in a Caloric deficit.

      Article about the military study: http://fitnessblackbook.com/ma...

    34. Re:The real reason? by butchersong · · Score: 1

      I'd say it even in that case, it still boils down to diet -the food you provide the bacteria. People that get (ugh) fecal transplants for example see immediate benefits but need to repeat them periodically. This is most likely because the bacteria that thrive in the environment they are creating in their guts (through their diet) crowd out the new / introduced bacteria fairly quickly... that is what I would guess anyway.

    35. Re:The real reason? by jonnyj · · Score: 1

      I draw a simple takeaway here: it's critically important not to become overweight or obese in the first place.

      If you see yourself, your child or your partner starting to gain weight, immediate lifestyle and dietary changes are needed. Polite short-term denial is a long-term health disaster. I would rather my wife be blunt with me now than have to face a lifetime of wight-loss battles.

    36. Re:The real reason? by The-Ixian · · Score: 1

      My method is simply to not own a car.

      Having to rely on my own two legs for 100% of my transportation needs really works wonders.

      The worst part is hauling heavy items like cat litter... but it builds a strong back...

      --
      My eyes reflect the stars and a smile lights up my face.
    37. Re:The real reason? by MindPrison · · Score: 1

      WOW, are you me? It's like I wrote that in a parallel universe and parallel dimension me got to read what you (me) wrote.

      95-97 range here too (after buying the house)...Jeezus you spoked me out today.

      --
      What this world is coming to - is for you and me to decide.
    38. Re:The real reason? by jbmartin6 · · Score: 2

      It is true we understand so little about how the whole thing works. My experience has been exercise is not a very big factor. I exercised a LOT and never lost a pound. Then I got a leg injury and lost 40 pounds (~18 kg) while having no exercise at all. It was all diet. My diet wasn't bad before, but perhaps I was eating too much to try to sustain all the exercise. That's speculation. I did eat a lot fewer calories with the injury. Then I have known other people with a very different experience. So now my best advice is simply, keep trying and be honest with yourself. And always bear in mind that your body weight is not the only reason you are alive.

      --
      This posting is provided 'AS IS' without warranty of any kind, implied or otherwise.
    39. Re:The real reason? by Anonymous Coward · · Score: 0

      Correction: meant to say that glycogen reserves last 48-72 hours depending on body mass.

    40. Re:The real reason? by pr0fessor · · Score: 1

      If you ask a skinny middle aged guy has he always been skinny and how he maintains his weight, you will probably get a different answer for every person but if the answer to have you always been skinny is "yes" then how they maintain their weight could very well be "I really don't do anything".

      My answers to those questions is yes I've always been skinny and although I don't try to change my weight I have noticed that I eat many times more than any diet would allow, meat is usually the largest portion on my plate, I don't eat dinner rolls or much bread, I don't drink very much soda, and stay away from high fructose corn syrup.

      It was when they started changing the formulas on soda using high fructose corn syrup that I stopped drinking soda because it tended to upset my stomach I decided that soda and high fructose corn syrup was probably to be avoided although I'm guessing it was actually the carbonation process that caused the stomach problems.

    41. Re: The real reason? by Jiro · · Score: 1

      The amount of calories you burn depends on your current weight. If you eat half an apple more per day you will reach a new equilibrium where you weigh just enough more that you burn thst much more per day. Your weight won't increase indefinitely.

    42. Re:The real reason? by mrchaotica · · Score: 1

      I think the best thing that people could work towards is a slower, more relaxed pace of life. Everybody is so tense and constantly on edge. Every little problem that comes up is the zomg sky is falling end of the damned world. We seem so completely detached from the essence of living, at least in an agricultural sense: preparing for the growing season, working the earth when plants will grow, harvesting in fall (along with the requisite fall feast), and spending the time of year when little if anything grows with loved ones, safe and confident that enough wood has been gathered and chopped and enough food has been stored away to last until the cycle is complete when spring returns.

      In a hunter-gatherer sense: the Earth provides. There will always be enough. Don't horde and don't be greedy. Don't take more than you need.

      I feel we've created a culture where everybody is driven like they're being chased down by a lion day after day after day after day. It's not really about the act of eating--that's not what I mean by don't take more than you need--, but it's about the endless 24/7 life-and-death brink-of-the-edge reality that is life in the "developed" world.

      Part of the problem there is job structure: most jobs are designed either to pay more than you need to live on for a minimum of 40 hours/week of work (often many more), or pay much less than you need to live on for a maximum of 35 hours/week (often less). Part-time jobs that pay well are extremely rare, making it hard to achieve the slower-paced "earn enough to live on in 20 hours/week" lifestyle you're advocating for.

      The best I've been able to do to approximate such a thing is to work full-time now, but have a very large (>50%) savings rate so that I can retire extremely early.

      --

      "[Regarding the 'cloud,'] ownership was what made America different than Russia." -- Woz

    43. Re:The real reason? by bondsbw · · Score: 1

      I'm in the process, starting around 140kg and down to around 126kg now. My process is to reduce about 500 calories per day, using a calorie counter app. It means going slow, about 2kg/month but it is actually working, the only real results I've had (I've tried months of treadmill, cutting out specific foods, calorie reduction without the app... none of those worked).

      I find myself feeling full with less food. The temptation to eat everything is still there, but just being able to tell when I'm full is so helpful. Instead of feeling like I have no willpower, I now feel like my willpower is what makes the difference.

      --
      All my liberal friends think I'm a conservative, all my conservative friends think I'm a liberal.
    44. Re:The real reason? by mathmathrevolution · · Score: 1

      Thanks for posting these studies.

      I have a couple of questions about the set point and I'm hoping that you or somebody else in the community might have some answers.

      One: According to the study's cited by the author, two otherwise identical bodies will have very different metabolisms if one is below the set point and the other is at the set point. Regardless, we should have conservation of energy. Do we know what it is that the first body is doing with all those calories that the second body isn't doing?

      Two: Similar to the way obese individuals have damaged metabolisms, users of anabolic steroids will wreck their body's natural production of testosterone. It used to be that testosterone shut-down was thought to be permanent, but now steroid users can use a series of drugs to kickstart testosterone production and reestablish a normal hormone balance. To your knowledge, is anybody investigating whether or not a similar intervention might be effective in restarting the body's set point?

      Again, I appreciate your bringing relevant science into the conversation. People are getting very emotional in this discussion and its devolving into dumb insults like "Nice try, Fat ass, but you're still a Fat ass."

    45. Re:The real reason? by bondsbw · · Score: 1

      And it's very important to understand that everyone is different. What works for me may not work for someone else. But if you want to lose weight and haven't tried a calorie counter app, I recommend it.

      Just be sure to get a second opinion on what calorie rate is right for you (as always you can find lots of second opinions on the Internet). My app (Lose It) was off so much I had to manually subtract 475 calories/day. But, considering that's the only problem I've had with the app, I still recommend it.

      --
      All my liberal friends think I'm a conservative, all my conservative friends think I'm a liberal.
    46. Re: The real reason? by Anonymous Coward · · Score: 0

      Warning, obese SJW detected...

      FTFY

    47. Re:The real reason? by Anonymous Coward · · Score: 0

      No, your method is to live in a place where that's feasible at all, and also to make that choice. Not everyone lives on them coasts!

    48. Re:The real reason? by mathmathrevolution · · Score: 1

      This article isn't meant to address why the population is gaining weight as a whole, its simply explaining why those who are trying very hard to lose weight often fail. The trend towards obesity and the failure of diet and exercise to reverse that trend are related topics, but not the same.

    49. Re:The real reason? by danbert8 · · Score: 1

      I'm nearing 30 and weigh 135ish lbs. I've always been skinny and it isn't because I have a good diet. I eat all kinds of foods that I've been told will get me fat or give me diabetes. I'm sitting here next to a bag of pork rinds and mini donuts at the office... The difference for me is I've never really eaten large portions of food. I eat kids meal sized portions and can almost never eat an entire plate of food at a restaurant. I just get hungry quickly...

      I've also jokingly referred to my diet as the caffeine diet. You drink enough caffeine and your body will burn off any calories you take in! It probably at least counters the Mountain Dew addiction right?

      --
      Yes it's an anecdote! Were you expecting original research in a Slashdot comment?
    50. Re:The real reason? by cfalcon · · Score: 1

      > a lifetime of wight-loss battles

      HEED THE ADVICE truly the wights are unstoppable

      In seriousness, your takeaway- as well as the one quoted in the article- are just good assumptions. Whatever hard-to-understand "damage" that sets the point that the body "wants" to be at could happen before any visible weight gain. The fact that dietary control is taught in school, universally recommended, thought of as the solution to weight problems... and apparently less effective than prayer- means that the science is still out on this.

      Again, your recommendation is the safest and most logical one- just pointing out that this is apparently new to us. And good luck getting the science based message out if the truth turns out to be inconvenient- for instance, if sugar eaten in youth raises the point at which your body wants to be set (via some internal thermostat or gut bacteria effects or who fucking even knows), expect to gear up for a multi-decade battle with Phillip Morris (they own Kraft, and rebranded themselves "Altria" ) and RJ Reynolds (now called RJR Nabisco, they own that), conglomerates quite fluent with fighting science for generations.

    51. Re: The real reason? by cfalcon · · Score: 2

      Maybe "mindful eating" is a viable solution. But why would anyone claim that without science to back it up? If dietary modification succeeds less than 1% of the time, why just pull some new thing out of your ass and claim that, oh hey, THIS must be the thing that works? Is there some study where 80% of people lost ALL their obese-weight, got down to normal weight, and stayed there for life? "Monks teach you this one weird trick" seems like the sort of thing that would get pretty fast purchase on the internet, were it validated to be better than all the million diets that all work, but rarely stick.

    52. Re:The real reason? by Anonymous Coward · · Score: 0

      Eating healthy and good is cheap everywhere. Restaurants are expensive.

    53. Re:The real reason? by Anonymous Coward · · Score: 0

      I broke my back (neck actually) and while still get get up and move around 100%, my physical activity has been reduced to less than 5% of its previous level. I eat considerably less than before yet gained 30kg over the last 9 years and I eat very healthy.

    54. Re:The real reason? by mrchaotica · · Score: 1

      How does stevia fit into all that?

      --

      "[Regarding the 'cloud,'] ownership was what made America different than Russia." -- Woz

    55. Re:The real reason? by JMZero · · Score: 1

      and artificial sweeteners may be better food for the growth of bacteria that favors an obese phenotype.

      It seems very unlikely that artificial sweeteners are actually an important food source for some kind of bacteria. I mean, even someone who goes nuts on artificial sweeteners is unlikely to ever eat a whole gram of them in a day (a random diet soda might only have 20mg of sucralose or acesulfame potassium or aspartame). And why would it happen that "artificial sweeteners", which look very different chemically, happen to support the same sort of bacterial growth? (Sugar alcohols make some more sense here - since they're consumed in greater quantities and look much more alike).

      Surely, if there is some effect from low-dose artificial sweeteners (by which I mean aspartame/sucralose/etc..) as a class, it has to be mediated by our body's detection of them (ie. the sensation of sweet taste or something) changing something, rather than how they might directly affect bacterial growth.

      --
      Let's not stir that bag of worms...
    56. Re:The real reason? by LiENUS · · Score: 1

      Is it just too fucking hard for you to use your imagination a little bit and imagine what it must be like to be somebody who can't stop gaining weight even while eating 300-600 calories per day?

      You know they've done scientific studies and found that the starvation mode decrease never completely offsets the drop from their normal BMR. Their metabolic rate may go as low as 40% of the normal BMR but it will always decrease by less than the actual caloric decrease. If their normal BMR is not 300-600 kcal per day then they absolutely will lose weight at 300-600 kcal per day. Read https://www.caloriecount.com/forums/weight-loss/truth-starvation-mode/ for more information on this. You won't actually gain weight in starvation mode unless you ramp up your caloric intake. He lays out why exactly you're wrong and cites peer reviewed studies to prove your wrong. Cut out the insulting people because you can't grasp the concept of science.

    57. Re:The real reason? by pr0fessor · · Score: 1

      I'm in my 40s and am with in my target weight range and I'll go nuts at a buffet I rarely think about what I'm eating, I just eat what I like. There are some foods and soda that I stay away from because they don't agree with me, but that isn't a very large list.

    58. Re:The real reason? by a+whoabot · · Score: 1

      "as the GP explained, carb rich foods will cause your body to store the extra energy as fat."

      The "explanation" he gives is straight from Taubes. Taubes' insulin-carbohydrate theory is a fringe theory among obesity scientists. Increases in caloric consumption can be adequately explained by the increases in the reward value of available food. That is, food is in general more palatable, more calorically dense, less toxic, and more easily accessed than in the past. What is known about the food reward systems in the brain allows this to be completely adequate for explaining why we eat so much such that obesity levels are increasing. Taubes' theory about insulin action is just completely unnecessary for explaining anything, and it has problems on its own. So the vast majority of researchers see no need for it.

      " if you are hungry, you should eat, and if you are not, you should not eat."

      How is this claim at all a scientific fact? How do you prove such a claim? It seems to me whether you should eat or not completely depends on your goals. If your goals don't align with eating at some time, then don't eat. If your goals don't align with fasting at some time, then don't fast.

    59. Re:The real reason? by skids · · Score: 3, Informative

      In Asia only people are "fat" that want to be fat. Because it is a sign of success and luck. Or they don't care for their body.

      That's not going to be true for much longer.

    60. Re:The real reason? by AthanasiusKircher · · Score: 4, Interesting

      Rather than waster hours at the gym or the idiotic exercise of jogging, I do what came naturally a hundreds years ago ... work. It's amazing how much weight I have lost doing simple things like watching what I eat (i.e. stop buying chips, and eating Oreos in moderation), and laying pavers. Or mixing and pouring concrete by hand. Or using an ax and saw to cut down a tree and cut it to length instead of a chain saw. Installing my own flooring and kitchen cabinets instead of paying someone to do it.

      THIS!

      I really think in all of the discussions of the "obesity epidemic," the role of everyday exercise that happened in the context of chores and normal housework is underestimated. Yes, I think the rising levels of sugar, portion sizes, and the absence of as many "manual labor" jobs all have impacts -- but so does modern "convenience" in avoiding exercise.

      I got to watch my father gradually succumb to this problem over the years. When I was young, I can remember him doing mostly manual work outside to keep up things: mowing the lawn with a push-mower, trimming the hedges with manual shears, digging up the garden each spring to turn over the soil with a shovel, raking leaves in the fall, shoveling snow off the driveway in the winter, cutting wood with manual saws and axes, etc.

      And he was relatively trim. I recall helping him with many of these tasks. But over the years, riding mowers became more popular and affordable, the rototiller replaced the shovel to turn over soil, the leaf blower replaced the rake, the snowblower replaced the shovel, the wood was cut with a chain saw. And with each "convenience" it seems he put on a little weight.

      I noticed this myself a few years back after I had put on a little more weight than I would like. But I bought a lot of manual tools for doing work around the house, rather than "convenient" ways to get stuff done faster. I never really liked "exercising" at the gym much -- an hour on a treadmill or exercise bike or whatever just seemed boring... and a complete waste of time.

      But if you actually have to push a mower around the yard for an hour, that's good aerobic exercise. And turning over soil in the spring before planting the garden is a REAL workout with a shovel (if you have a garden of any size). And you feel like you've accomplished something.

      And this is only just normal "maintenance" on your property. Add in more do-it-yourself projects, as most homeowners would do themselves decades ago, and you have a full "training program" covering all sorts of muscle groups, often combinations of aerobic exercise with weight training, etc... all just keeping up your house.

      I understand some people may not enjoy this sort of thing as much as others -- some may just like spending hours at the gym or whatever. To each his own. My larger point, however, is that our "obesity epidemic" may also just be related to convenience -- both in terms of food and in avoiding the "normal" exercise that people a generation or two ago just had to do.

    61. Re:The real reason? by Anonymous Coward · · Score: 0

      Do we know what it is that the first body is doing with all those calories that the second body isn't doing?

      1) Just because you ingest a calorie, doesn't mean your body uses it. "Calories out" as many like to say, sometimes just leave as direct waste.

      2) Calories are calculated by burning something in a controlled environment. That isn't necessarily representative of how your body actually chemically processes the food.

      So while calories can be a nice baseline to help, you can't rely on it as an absolute. It doesn't help that the calorie listings on food are as much as 50% inaccurate either.

    62. Re:The real reason? by Art+Challenor · · Score: 1

      And immediately the conversation turns to the current election cycle...

    63. Re:The real reason? by TemporalBeing · · Score: 1

      Mod parent up. Wish I could.

      --
      Truth is like the sun. You can shut it out for a time, but it ain't goin' away. - Elvis Presley (source: imdb.com)
    64. Re:The real reason? by kheldan · · Score: 1

      Know what advice I give people who really want to lose weight and keep it off? I tell them to take up a competitive endurance sport; you can't train for an endurance sport and get fat(ter), because if you do then you're doing it wrong! I also tell them to start measuring and weighing everything calorically significant, including tracking macronutrients, so not only do they eat an appropriate number of calories daily, but they get a reasonable mix of them instead of too much fat and carbs and not enough protein. I'll also tell them to pay less attention to the scale and more attention to things like hydrostatic weighing and DXA scans to determine their actual body composition, with which you can determine a realistic healthy bodyweight to be at, and work towards it in a consistent, sane manner.

      Of course for the vast majority of people who asked, I wouldn't even get halfway through all that before their eyes would glaze over and they'd walk away, sometimes muttering something to the effect of "you're an insane person, no one can do all that". Well, guess I'm insane, then, because that, in the end, is what got me from ~320 pounds with ruined knees and suicidally depressed, to 195-200 pounds and on a bike racing team.

      --
      Are YOU using the TOOL, or is the TOOL using YOU? Think about it!
    65. Re:The real reason? by skids · · Score: 1

      Actually I thought that explanation more or less tried to cram the square peg of "diets work" into the round hole of "TFA says diets don't stick pretty much ever."

      The part about a "broken internal regulation loop often tries to counteract external regulation" is true to TFA, but the part about "unhealthy diet can damage the internal regulation" is not what the TFA is saying. The diets causing the internal regulation to break would, by laymen, be considered rather healthy.

    66. Re: The real reason? by skids · · Score: 1

      If you eat half an apple more per day you will reach a new equilibrium where you weigh just enough more that you burn thst much more per day.

      ...or your system will stop digesting as efficiently to make up the difference. It's not as simple as calories in/calories burned, which is kind of the point of the whole article.

    67. Re:The real reason? by skids · · Score: 1

      Barring someone in-the-know posting further research, it wasn't tested. The mouse study (3rd link) is the most interesting, but does extensive testing on saccharine, after determining it was the one with the most pronounced effect between it and sucralose and aspartame. Stevia and ACE-K were not tested at all.

      The only place I've seen saccharine still in use is as one of the sweeteners offered for coffee at Denny's. As far as I know it's been mostly left on the scrap-heap in the U.S. But I don't read the ingredients on everything, so...

      One of the comments on the 4th link, which is a more accessible account of the 3rd, suggests that there has been quite some research on this impact with sucralose in other studies and a suggests a general mechanism of fooling the body into thinking it is getting sugar, then not giving it sugar, may desensitize the body to not react when it actually gets sugar, so when that happens sugar levels would spike because the early-warning system has been bypassed. Depending on which receptors each sweetener activates, this could vary among sweeteners.

      Another note is that only a portion of people in the (tiny) human volunteer group had changes that suggested their microbiome may have changed after introducing saccharine, so individualized responses are to be expected.

    68. Re:The real reason? by skids · · Score: 1

      Well, I'll have to agree that 300-600 calories a day would pretty much guarantee weight loss since otherwise you'd probably have to be in a coma to burn that little just keeping your cells alive. Or you're a bear and can hibernate.

      But, I do find it interesting how your yelling washed off the veneer and exposed the self-righteousness these assholes have under the surface.

      I too am sick and tired of the irrational, unscientific "work-ethic" mores of the majority of people in the U.S. It's a huge contributing factor to people falling for motivational/self-help con artists, harmful to the general population as a whole, and anti-science.

      And before one of them accuses me of being an obese person in denial, I'm not considered obese.

    69. Re: The real reason? by Anonymous Coward · · Score: 0

      @angel'o'sphere Yes, I agree. Humans took over the planet precisely because they learned to find quality food almost everywhere they went. Gathering, hunting, stealing, scavenging, trapping executed by gangs of skilled teams. Herbal experts and world champion predators.

    70. Re:The real reason? by umafuckit · · Score: 1

      The issue is that it can be perfectly healthy to eat around 900,000 calories a year, but if you eat just around 15,000 calorie per year too much, people gain 5 pound a year. That is less than 2% over target, but a weight gain of 5 pound per year, will easily cause significant issues in the long term. 15,000 calories a year is just 41 calories a day or about an half an apple every day.

      Exactly. But given this, what's weird is that we don't all become fat and obesity is a recent problem. Nobody regulates their caloric to within a couple of percent. Even if you tried and read all the food labels, you couldn't do it because you can't measure with sufficient accuracy how much you burn (unless you live in one of those calorimeter rooms). I have been 61 kg +/- 2 kg for the last 15 years and I don't monitor what I eat or live by the scale. Clearly something is buffering my food intake to maintain this or it wouldn't be possible. It might be at the appetite level or it might be after that (more likely, I'm a fast eater). Either way, for many people it's the case that they are remarkably good at maintaining weight. Much better than they should be given the numbers you quote (which sound correct).

      The BBC did a documentary on this topic a while ago. They tried to get thin people to put on weight and the results were slightly surprising: not all of them did, despite increasing their calorie intake greatly. Also, most or all lost the weight they put on after the experiment without any effort.

    71. Re: The real reason? by Anonymous Coward · · Score: 0

      Eating proper amounts is also cheaper than eating excessive amounts.

    72. Re:The real reason? by Anonymous Coward · · Score: 0

      It's actually really easy to calculate the minimum energy expenditure of a human body: it's the amount of energy required to maintain body temperature. Almost all metabolic activity releases heat (obviously -- otherwise where did the energy go?). The amount of heat required to maintain body temperature is actually well known. It is exactly equal to the cooling rate of a corpse. Also, very interestingly "room temperature" (the temperature at which we are most comfortable) corresponds with the temperature at which we do not need excess cooling or heating to maintain body temperature. So if room temperature is 21C and normal body temperature is 37C, then the minimal energy expenditure is the cooling rate of a corpse at 21C. Slightly less googlable, but more calculable for those with physics backgrounds is simply the amount of heat required to maintain 70kg of water at 37C in a 21C environment. I worked it out one time, but I have forgotten what the result was. It is surprisingly high (over 1000 kCal per day IIRC -- remember that 1 cal == heating 1g of water 1C). The human body is remarkably efficient. As you say, while there are obviously differences in metabolism and efficiency, the kind of efficiency that some people imagine they have would require magic.

    73. Re:The real reason? by Anonymous Coward · · Score: 0

      And we know how to fix that, https://www.youtube.com/watch?...

    74. Re:The real reason? by Evtim · · Score: 2

      Yhea, it's a funny thing, the body...so complex. My own experience confirms those recent findings. After a change of diet I found out that I simply need less food overall [the decreased burn rate] but it did not feel like being underpowered; quite the contrary, I could do way more than before [walking, running, stairs, cycling, etc.]

      But now, if I indulge even a little bit the weight gain is very fast indeed....recently put 8 kilos just from 2 weeks poor diet...mindfulness is crucial, indeed.

      Also, the gut flora thing is a smoking gun as well...I'll never forget the crazy craving for sugar when I had it [the flora] severely imbalanced and how it had NOTHING to do with willpower or greed...once the bugs were in balance the craving disappeared like magic.

    75. Re:The real reason? by lars_stefan_axelsson · · Score: 1

      I just bought a used sail boat that will need a fair amount of work. That should keep me busy for the rest of my life, it takes a bit of work to sail a boat instead of motoring around.

      Yes, well. As a long time yachter it's been my experience that while upkeep is indeed hard manual labour, or can be made as hard as you like, actual sailing isn't as tough as you'd think. I come back from holiday in worse shape since I don't move around as much on the boat and sailing itself isn't hard work. (In reasonable weather, when cruising not racing etc.) So good luck with the boat, but don't expect a cardio workout. If sailing was a cardio workout, you wouldn't se nearly as many of us holiday sailors out there... :-)

      --
      Stefan Axelsson
    76. Re: The real reason? by GoregeousGoreUrani · · Score: 1

      You are funny Lol

  2. Good luck convincing people by Anonymous Coward · · Score: 5, Insightful

    There are several whole industries devoted to convincing people that it's as simple as a bit of diet and exercise and if you or someone you know can't lose weight it's because they're fat and lazy. "Health" food, diet plans, pills and potions, exercise machines, surgery. All waiting to grab a dollar. And billions of people too scared or too stupid to know that if they're thin it's their good fortune, not a reason to put others down. Fat shaming is more socially accepted than any other form of discrimination on the planet.

    1. Re:Good luck convincing people by Mr+D+from+63 · · Score: 3, Insightful

      I'm not sure the statistics presented (the chance of an obese person attaining normal body weight is 1 in 210 for men and 1 in 124 for women) are put in context. What are the statistics for obese people that actually attempt to attain normal body weight? How many lose significant weight but don't make it to 'normal' range? It may not be as futile as those numbers presented would have you believe.

    2. Re:Good luck convincing people by AmiMoJo · · Score: 1

      While I mostly agree, I would add that some surgeries do actually work. Gastric bands, for example.

      --
      const int one = 65536; (Silvermoon, Texture.cs)
      SJW, n: "Someone I don't like, and by the way I'm a fuckwit" - AC
    3. Re:Good luck convincing people by Anonymous Coward · · Score: 0

      What REALLY works is accepting that you are going to feel hungry a majority of the time, you are NOT going to get to enjoy all of the types of food that you used to and anybody who encourages you to have "just a little bit more" is a destructive asshole who you should avoid

      Most people cannot accept any of these, so they go back to putting on weight

      But hey, when society fails and famine sets in they will have an advantage...

    4. Re:Good luck convincing people by internerdj · · Score: 1

      There is a cost to society for having a significant number of obese members. I'm not fond of using shaming as a tactic to promote social change, but society does have an actual stake in your weight and a reason to pressure you into a healthier category. This is only more clear with the identification of neuroscientific reasons that you will stay in the costlier state if you take yourself there.

    5. Re:Good luck convincing people by Anonymous Coward · · Score: 0

      All you do need is diet and exersize. You can't cheat the laws of thermodynamics.

      That said, diet and exersize isn't easy. Caloric intake, up until about 50-80 years ago, was the number one selection pressure of your genetic ancestors going back billions of years.

      You're going against everything that's written in to the very literal fiber of your being and when faced a food surplus most people don't have the willpower to resist.

      I lost 140 lbs and it took nothing short of a complete lifestyle change. The first six months were pure hell. I know why people give up.

    6. Re:Good luck convincing people by Anonymous Coward · · Score: 0

      They work because they require diets high in fat and protein to combat the lack of food space. The surgeons accidentally (or to get around AMA BS recommendations) fell on low carb diets as a requirement post op.

    7. Re:Good luck convincing people by Anonymous Coward · · Score: 0

      My son plays a popular video game and has fallen in love with a guy with a Youtube channel about the game. I started watching it. This guy is rail thin, ALWAYS has multiple Big Gulp sized sodas sitting about and constantly talks about eating tons of junk food. Unless he's bashing someone for being a "fatty" that is.

      Instead of being grateful that they won the metabolic coin toss they use it like a club. Makes me sick.

    8. Re:Good luck convincing people by Anonymous Coward · · Score: 0

      What REALLY works is accepting that you are going to feel hungry a majority of the time, you are NOT going to get to enjoy all of the types of food that you used to and anybody who encourages you to have "just a little bit more" is a destructive asshole who you should avoid

      About a year ago, I was about 35 lbs over weight. I started working out and eating right. Now, I'm down to the borderline between normal and overweight, according to the NIH guidelines on BMI. It hasn't been easy. It is especially hard when the revelation hits you that roughly 90% of the grocery store is off limits to you if you really want to eat right. All those aisles of processed foods including the cookies, candies, cakes, chips, and sodas are all but completely off limits if you are serious about losing weight.

    9. Re:Good luck convincing people by Anonymous Coward · · Score: 0

      There is a cost to society for having a significant number of obese members.

      Actually, those who are overweight tend to cost less, because they die sooner than the rest of us.

      I'm not fond of using shaming as a tactic to promote social change, but society does have an actual stake in your weight and a reason to pressure you into a healthier category.

      No, you don't really have much of any stake in the weight of another. It's really more about feeling morally superior to "those ugly, lazy, fat slobs". Let it go already.

    10. Re:Good luck convincing people by Anonymous Coward · · Score: 0

      Well done and good luck

      About 20 years ago, in the middle of a divorce, I realized that I was a lardass
      About six month of running and yoga later I had dropped about 35 pounds as well

      In the twenty years since then I have been on and off again on my fitness regime. About ten years ago I went on a heavy weight-training schedule and added about 20 lbs of lean muscle with a bodyfat level lt 5%. That really changed my metabolism at least as long as I kept lifting ;)

      Fast forward few years of relative laziness and I was back up around 200lbs and (probably) gt 15% bodyfat.

      So, back to cardio and yoga for me, I have dropped ten lbs so far and hope to set an exercise regime that I can follow into my later years

      So, yes it is a constant struggle, but the benefits of being fit far outweigh the costs

    11. Re:Good luck convincing people by Anonymous Coward · · Score: 0

      But that just restricts the amount of food that can fit inside a stomach. In other words, it reduces calorie intake. It would be cheaper and easier to eat less and use something to suppress the appetite (drink water instead of eat food).

      The problem with the super-obese is that they have to lose so much weight that calorie restrictions might be deep. If a person is eating 5000 calories a day, just cutting out 3000 calories might be dangerous. They'd probably have to aim for 500-1000 at first and notch it down at certain weights.

    12. Re:Good luck convincing people by Anonymous Coward · · Score: 0

      Those poor fat people...they just want to eat 6000 calories a day and not be called out for it

    13. Re:Good luck convincing people by Anonymous Coward · · Score: 0

      I drew decent on the weight gene, but I feel like I got a Get Out of Jail on social anxiety. In the 00's I was digitally surrounded by legit foreveralones, types who can't help but mumble and don't eye contact, when they're not straight up panicking and nope'ing out the door. I felt bad, because my brain obediently scales up for social situations, keeping agile if not outright charming even in more stressful scenarios. It's rather unpleasant though, I'd rather introvert hard. So I felt more bad, because it's a waste, because "I haven't spoken to a human in weeks" actually appeals to me.

      I got lucky. I don't make much, but my tasks in the paycheck club are satisfying and the conditions are great relative to many - and I know damn well the biggest factors responsible weren't my attributes or education. US wealth distribution makes commoners like me look like a filthy vagrant, yet I know I'm in the golden billion, I have running water and power. Mostly by sheer chance, not because I "earned it".

      Some of my skills and assets were "deserved", but being 65kg isn't one of them. We'd surely see less entitled behavior if people acknowledged what Fate gave them.

    14. Re:Good luck convincing people by Anonymous Coward · · Score: 0

      People who don't exercise and routinely gorge themselves on junk food are going to gain weight and have health problems.

      People who eat a healthy diet (especially keeping the sugar under control), and get regular exercise, will reach their natural weight and be healthy. That "natural weight" will vary from person to person.

      There are edge cases, but the above is true for the majority.

      That is all.

    15. Re:Good luck convincing people by Anonymous Coward · · Score: 0

      It is especially hard when the revelation hits you that roughly 90% of the grocery store is off limits to you if you really want to eat right. All those aisles of processed foods including the cookies, candies, cakes, chips, and sodas are all but completely off limits if you are serious about losing weight.

      Uh, no they're not.

      I have lost weight eating that crap, I just eat less of it.

    16. Re:Good luck convincing people by sjames · · Score: 1

      How many drop a bunch of weight, get paraded around by the fat shamers as 'proof' that dieting can work, then gain back 110% within 5 years because it really isn't sustainable?

    17. Re:Good luck convincing people by Anonymous Coward · · Score: 0

      So how come we have so many more fat people these days? Obesity levels/percentage are rising, if its just natural does that mean fat people are having more babies then thin people?

    18. Re: Good luck convincing people by Anonymous Coward · · Score: 0

      How come that less consumption and exercises works in the third world?

      Hint: third world people doesn't eat a proceed crap and move their bodies.

  3. This article smacks of fat acceptance by Anonymous Coward · · Score: 4, Insightful

    It's trying to justify you're going to be stuck at your unhealthy weight whether you like it or not so you should just accept it fatty mclardbucket.

    1. Re:This article smacks of fat acceptance by Kokuyo · · Score: 5, Insightful

      For one, it does not say that at all and two, this article very much fits what I've experienced.

      Since you're not going to believe ANY of my conclusions anyway, I'm not going to waste my time writing them down.

      Let's just say I'm losing weight now steadily and all I did was I started to chew my food thoroughly... and I mean thoroughly. I counted 60 to 100 chews per bite.

      I immediately started eating way less food because there is now a point, pretty soon, where I find the thought of eating more becomes uncomfortable. I stop eating automatically now.

      So on one side, eating less actually is a viable option IF you eat less because you feel sated. If you eat less just because the scale says so, you WILL get cravings and your body WILL go into starvation mode and you definitely WILL NOT permanently lose weight.

    2. Re:This article smacks of fat acceptance by Anonymous Coward · · Score: 0

      fatty mclardbucket should be sold at KFC.
      captcha was sodium :)

    3. Re:This article smacks of fat acceptance by Anonymous Coward · · Score: 0

      "60 to 100 chews per bite"

      I thought the standard metric was 1 chew per bite.

      --sf

    4. Re:This article smacks of fat acceptance by Anonymous Coward · · Score: 1

      So on one side, eating less actually is a viable option IF you eat less because you feel sated. If you eat less just because the scale says so, you WILL get cravings and your body WILL go into starvation mode and you definitely WILL NOT permanently lose weight.

      ... Unless you PERMANENTLY make lifestyle changes.

      Diets aren't bandaids to fix a lifetime of horrific abuse of one's body. And make no mistake -- that's what obesity is. Healthy at Any Size is a myth created by entitled idiots on tumblr.

      Taking the discussion of neuroscience and "starvation mode" (which is a myth) and the like out, this Aamodt's argument can be summed up as "Diets don't work if you don't stick to them." ... Well, no fucking DUH.

    5. Re:This article smacks of fat acceptance by mwvdlee · · Score: 4, Insightful

      Diets don't work if you don't stick to them

      Yet this is what all diets seem to be selling; a temporary pain for a lasting gain.

      IMHO the entire concept of "dieting" is flawed; any temporary fix is just that; temporary.
      Unless the changed behaviour becomes the normal (unconscious) behaviour, it will inevitably revert to what was previously normal.

      --
      Slashdot social media options: AIM, ICQ, Yahoo, Jabber and Mobile Text. Why no MySpace?
    6. Re:This article smacks of fat acceptance by Kokuyo · · Score: 1

      Would be much easier to take you seriously, if you weren't an AC and hadn't just "quoted" reddit.

      But anyway, I have a problem with certain statements here: The English language, as opposed to the German, makes no difference between a change in eating habits and a temporary measure, often extreme, with the sole goal to reduce weight.

      So me eating less is, in fact a diet change. In that you are right. However, it is not an extreme temporary measure with the sole goal of reducing weight. So we'll need to make sure not to be talking about two completely different things when using the word diet.

      Also I don't like it when people use the term fat. We're living in the photoshop age where a lot of people have come to expect unattainable (for most) figures as the norm and a sign of a healthy body when they are often, in fact, malnourished.

      Now tastes differ and if someone prefers 'em skinny, hey, that's a-okay with me. The problem starts where the definition of fat that is based on taste is equated with the definition of fat that is based on health. The former is very subjective and doesn't take into account any biological factors the person in question has no power over. It also doesn't take into account any science whatsoever.

    7. Re:This article smacks of fat acceptance by AK+Marc · · Score: 1

      You are a medically wrong fat-hater. Why do you hate fat people? Did your mother's obesity take her too early from you?

    8. Re:This article smacks of fat acceptance by Anonymous Coward · · Score: 0

      ....and that's why you're a land whale...

    9. Re:This article smacks of fat acceptance by jellomizer · · Score: 5, Insightful

      As someone who has successfully lost over 50 lbs and had kept it off for years. Who goes to the Gym 5 days a week, and watches my food intake carefully, However I am still over the recommended BMI. Sure I can run faster than most people, and I am stronger, and have much better insurance, I have the pulse and blood pressure of an athlete but medically I am still obease.
      I have dedicated a lot of time to this, and I am well aware how hard it is to lose weight, and I am not tolerating trolls to make it harder for others to choose a healthy lifestyle because they are afraid of such judgmental people. Who hide behind their trolling as (Giving them a kick to change) helpful. Overweight people are well aware of their looks, and health concerns far more than you are. And you know what the biggest excuse not to join a gym is? It is I will need to lose some weight first before I can join a Gym otherwise they are afraid of getting mocked by dumb ass comments like that.

      Fat Acceptance isn't gluttony acceptance, but treating people of different sizes like normal human beings, and not some underclass that you can insult.

      --
      If something is so important that you feel the need to post it on the internet... It probably isn't that important.
    10. Re:This article smacks of fat acceptance by darthsilun · · Score: 1

      I have a problem with certain statements here: The English language, as opposed to the German, makes no difference between a change in eating habits and a temporary measure, often extreme, with the sole goal to reduce weight.

      English certainly does distinguish between "diet" as a verb and "diet" as a noun.

      People diet (verb) to lose weight.

      While diet (noun) is the eating habits.

      And you're right, English is not German.

    11. Re:This article smacks of fat acceptance by jellomizer · · Score: 1

      Well I guess all those people with drug addictions and mental issues are all right than, because they are not fat, and don't abuse their bodies, oh how about this current tattoo fad? Getting needles injecting dye into your skin sells isn't abusing your body?

      Our body is far more primitive than the culture we live in getting fat isn't abuse, but a survival mechanism. The problem is our life style never experience what our body is preparing for. Stresses say to your primitive body, I am getting stress hormones, I guess you are having trouble finding food, I will store reserves as fat for later. Sugary high calorie food, you must be at the end of the growing season, get prepare for fall and winter.

      Diets do work, however the point is that you will not get to average weight, and you will be living a much harder lifestyle to maintain what you had lost. If it is abuse like you said, you should still approach it with a bit more compassion as most people are suffering from other problems where they feel the urges to do things that lead to weight gain.

      Tumblr/Reddit as your sources?!? That is showing fine levels of research there. Perhaps you finished it off with watching some Fox News.

      --
      If something is so important that you feel the need to post it on the internet... It probably isn't that important.
    12. Re:This article smacks of fat acceptance by NotAPK · · Score: 1

      Actually, this is great advice, and good to hear it's working for you. I read this about it and think I'll give it a go myself.

    13. Re:This article smacks of fat acceptance by hattig · · Score: 1

      I would hazard that this is the fault of BMI measurements when someone has muscle mass :-) Don't put too much worry into being concerned about it, apart from why it's still a measure in common use.

      Sadly going to the gym five days a week isn't an option for many people, for varying reasons. And modern work exhausts the brain but not the body too, so regular mindless gymming (or cycling/hiking/etc) is a great idea that doesn't fit into the modern lifestyle. It's all pretty screwed up.

      I walk 3.2 miles a day as part of my commute. That's 320 calories apparently. That's not a lot :-(
      8 hours sitting at a desk is apparently another 270 calories (although some sites say its higher because of fidgeting). I think we're approaching burning off a light lunch in total.

    14. Re:This article smacks of fat acceptance by vel-ex-tech · · Score: 1

      Are you're a pretentious git.

    15. Re:This article smacks of fat acceptance by AmiMoJo · · Score: 1

      Your case demonstrates the difficulty of keeping weight off long term. 50lbs, a mere 20kg, and to do it you have to carefully watch what you eat and got to the gym 5 days a week, forever. When you get old or sick you won't be able to maintain that and the weight will come back on.

      I'm not criticising you, your results are impressive and you should be congratulated. I'm just pointing out that even with massive amounts of effort you have not returned to any kind of "normal", like a normal person who doesn't need to work out five times a week and eats without much consideration.

      --
      const int one = 65536; (Silvermoon, Texture.cs)
      SJW, n: "Someone I don't like, and by the way I'm a fuckwit" - AC
    16. Re: This article smacks of fat acceptance by bill_mcgonigle · · Score: 1

      Fat acceptance helped me lose weight - 265 to 175 lbs by going keto. It's been a year and a half and I still eat lots of fat. Plenty of protein too and a small amount of unprocesed carbs with veggies.
      Just avoid the middle aisles of the grocery store and most people will resume a healthy weight.

      --
      My God, it's Full of Source!
      OUTSIDE_IP=$(dig +short my.ip @outsideip.net)
    17. Re:This article smacks of fat acceptance by wisnoskij · · Score: 1

      Let's just say I'm losing weight now steadily and all I did was I started to chew my food thoroughly... and I mean thoroughly. I counted 60 to 100 chews per bite.

      I immediately started eating way less food because there is now a point, pretty soon, where I find the thought of eating more becomes uncomfortable. I stop eating automatically now.

      Would it not just be more efficient to just buy a shock collar that electrocutes you every time you take a bite?

      --
      Troll is not a replacement for I disagree.
    18. Re:This article smacks of fat acceptance by PopeRatzo · · Score: 1

      fatty mclardbucket should be sold at KFC.

      It would instantly become their most popular product. I could see people in the US lining up for their Fatty McLardbucket mean with a jumbo Hi-C and extra sweet and sour dipping sauce.

      --
      You are welcome on my lawn.
    19. Re:This article smacks of fat acceptance by Xenx · · Score: 1

      Their point was the difference between the two definitions of diet (noun) one being the long term, what one normally consumes. The other being the generally short term change to ones dietary habits to induce weight loss.

    20. Re:This article smacks of fat acceptance by jonnyj · · Score: 1

      590 calories is a light lunch? How do you work with all that food in your stomach?

      Google tells me that an egg and cheese sandwich is 233 calories. An apple and an orange as bring my typical working day total to 332 calories.

      I'm not surprised that people put on weight if they regard 590 calories as a light lunch

    21. Re:This article smacks of fat acceptance by Anonymous Coward · · Score: 0

      It may be a "massive amount of effort", but if you make it life style, it's quite enjoyable. I try to run 10KM 4 days a week. It's part of my sanity routine. It helps me feel better and helps keep me from getting depressed. Going outside early in the morning, fresh air, the sun just breaking the horizon, birds chirping, all the life just waking up, really lifts the mood. And if you miss the occasional morning, it really doesn't matter. The running keeps your metabolism up, so if I miss a week, I usually find my weight goes down, not up.

    22. Re:This article smacks of fat acceptance by plover · · Score: 1

      That's so true, and not understood by most people. Gyms full of judgmental people (aka "meet markets") are a huge problem with obese people who are simply trying to get to a healthier weight.

      If dealing with the preening bodybuilders is a problem, I'd suggest joining a little 24-hour gym, one with a room full of machines, weights, and nothing else; the kind you might find in any random strip mall. Many don't even have locker rooms, which helps avoid another uncomfortable situation. Most are fairly empty at certain times of the day, so you can find a schedule to work out without the stares. As a bonus, without all the fancy amenities, the costs of membership are an order of magnitude less than the shiny, chrome plated gyms. If you need help, most will have a bulletin board posted with phone numbers of personal trainers you can call to help you establish a workout routine.

      These places typically don't have organized classes, and they won't provide external sources of motivation; you have to bring that yourself. But honestly, if you're not self-motivated it's unlikely you'll stick with it regardless of what classes they offer.

      --
      John
    23. Re:This article smacks of fat acceptance by angel'o'sphere · · Score: 1

      A gym is actually the worst place to lose weight.

      Or in other words: everything centered around weight lifting is.
      First of all, the amount of energy you burn in a typical gym is so astonishing low, it is basically the worst exercise concerning burned kcals.
      Secondly, depending on your weight and eagerness it is harmful for your joints.

      If you want to burn kcals the best thing is swimming, as it needs a high amount of energy and does not put needless wear on your joints.

      If you want to have fun, try some martial art like Karate. Judo/Aikido is not the right thing, because of the going down to the ground. On the other hand, depending on classes you can do Brazilian Jiu Jiutsu, as they often start with ground fighting, so you don't have to fall or stand up, like in Aikido.

      Obviously something like Kendo would be good, too.

      Point is: in martial arts everyone starts as a nobody. Talent gets you only so far ... and usually nobody would dare to make fun about a "fat guy".

      And: the whole body is trained, weight wise problematic are knees and hips. So take care. Unlike Gym hours martial arts are usually taught in 90 minutes classes.

      Regardless what sport you do: the first 45 - 60 minutes you are not burning any fat. So doing sports to burn fat: is completely pointless if you don't adjust diet and don't train long enough and often enough.

      Counting kcals and checking how much you "should burn" and what you gain by eating, simply does not work that easy.

      I personally could not stand to swim 90 minutes ... but well, I swim for fun not for weight losing. I never had weight problems.

      If you need sport hints, sent me an email :D perhaps we can work something out.

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    24. Re:This article smacks of fat acceptance by Anonymous Coward · · Score: 0

      590 calories is a light lunch? How do you work with all that food in your stomach?

      Google tells me that an egg and cheese sandwich is 233 calories. An apple and an orange as bring my typical working day total to 332 calories.

      I'm not surprised that people put on weight if they regard 590 calories as a light lunch

      How tall are you? Male/Female? It makes a huge difference in how many calories your body needs to maintain a healthy weight. Especially height. If you're 5 foot tall, you'll need around 1200-1400 calories. At 6 foot, that jumps to 2000. That's a difference of your entire "light lunch" right there.

    25. Re:This article smacks of fat acceptance by operagost · · Score: 1

      Who goes to the Gym 5 days a week,

      Yeah, that's not attainable for most people.

      Sure I can run faster than most people, and I am stronger, and have much better insurance,

      Umm... what does insurance have to do with it?

      --

      Gamingmuseum.com: Give your 3D accelerator a rest.
    26. Re:This article smacks of fat acceptance by Anonymous Coward · · Score: 0

      When it comes to any lifestyle that is outside of "normal" we should have the expectation of tolerance, not acceptance. You don't have to like or accept someone who lives in such away you disagree with, but you can shut the fuck up about it and mind your own business.

    27. Re:This article smacks of fat acceptance by jellomizer · · Score: 1

      While making it a life style helps make it sustainable. However as the parent pointed out. Even minor issues would cause me to put on my weight again.
      I had a bad headache last week and missed a gym session and for the rest of the week I was still fairly weak. I put on 2 lbs from that lapse, and will take me two weeks or so to burn it off.
       

      --
      If something is so important that you feel the need to post it on the internet... It probably isn't that important.
    28. Re: This article smacks of fat acceptance by operagost · · Score: 1

      Just avoid the middle aisles of the grocery store and most people will resume a healthy weight.

      I didn't realize I had to swear off toilet paper. This is hardcore.

      --

      Gamingmuseum.com: Give your 3D accelerator a rest.
    29. Re:This article smacks of fat acceptance by jonnyj · · Score: 1

      590 calories is a light lunch? How do you work with all that food in your stomach?

      Google tells me that an egg and cheese sandwich is 233 calories. An apple and an orange as bring my typical working day total to 332 calories.

      I'm not surprised that people put on weight if they regard 590 calories as a light lunch

      How tall are you? Male/Female? It makes a huge difference in how many calories your body needs to maintain a healthy weight. Especially height. If you're 5 foot tall, you'll need around 1200-1400 calories. At 6 foot, that jumps to 2000. That's a difference of your entire "light lunch" right there.

      I'm male, 5'11 (184cm) and 169lb (12st 1lb / 77kg) and very happy with my weight. I enjoy exercise so much that I need to eat around 3,000 calories per day, but I can't begin to imagine eating 590 calories for lunch except as an occasional blow-out.

    30. Re:This article smacks of fat acceptance by mrchaotica · · Score: 1

      If the goal is the FDA-recommended 2000 daily calorie intake*, and you eat three meals a day, then any meal with fewer than 2000/3 calories is reasonable to characterize as "light."

      (* Whether the FDA recommendations are reasonable is a separate issue.)

      --

      "[Regarding the 'cloud,'] ownership was what made America different than Russia." -- Woz

    31. Re:This article smacks of fat acceptance by MrKrillls · · Score: 1

      BMI is at best a very rough indicator. Sounds like you are working hard - and successfully - to have real health, a strong body. Congratulations to you!

      --
      Don't step on the baby.
    32. Re:This article smacks of fat acceptance by kheldan · · Score: 2

      Hello friend, we have something in common: The bloody BMI charts don't represent us. I 6'4" tall and used to weigh well over 300 pounds (about 320 actually, as I recall) and now I'm down to 195-200 pounds and have a ton of muscle on my legs from training in the gym and on my bike for road racing. My bodyfat percentage is documentably between 10 and 15 percent all year 'round, but if you look me up on BMI charts I'm just barely in the 'normal' range. If I had a bunch of upper body muscle too I'd be in the 'overweight' or 'obese' range. BMI charts are crap, they only represent the average, non-trained people, not anyone who deliberately trains for anything that causes them to build muscle. You'd do well to eschew BMI charts entirely, and seek out a doctors' office that has a DXA scan machine, and get proper, accurate body composition analysis data from that; your bodyfat percentage is what's relevant, not the index on some chart that makes a while slew of assumptions about you based on statistical averages.

      --
      Are YOU using the TOOL, or is the TOOL using YOU? Think about it!
    33. Re:This article smacks of fat acceptance by ranton · · Score: 1

      I'm male, 5'11 (184cm) and 169lb (12st 1lb / 77kg) and very happy with my weight. I enjoy exercise so much that I need to eat around 3,000 calories per day, but I can't begin to imagine eating 590 calories for lunch except as an occasional blow-out.

      You eat 3,000 calories per day but cannot imagine eating 20% of your daily calorie consumption in a single meal? You have a very poor imagination.

      --
      -- All that is necessary for the triumph of evil is that good men do nothing. -- Edmund Burke
    34. Re:This article smacks of fat acceptance by jonnyj · · Score: 1

      I'm male, 5'11 (184cm) and 169lb (12st 1lb / 77kg) and very happy with my weight. I enjoy exercise so much that I need to eat around 3,000 calories per day, but I can't begin to imagine eating 590 calories for lunch except as an occasional blow-out.

      You eat 3,000 calories per day but cannot imagine eating 20% of your daily calorie consumption in a single meal? You have a very poor imagination.

      I said that I can't imagine working with that much food in my stomach, not that I can't imagine ever eating a large meal.

      As described by Wikipedia, postprandial somnolence is a normal state of drowsiness or lassitude following a meal. Eating a large lunch is associated with poor work performance in the early afternoon. I want to be good at my job, not a drowsy glutton dozing quietly in my office. Much better to go for a run lunchtime - the exercise stimulates my brain.

    35. Re:This article smacks of fat acceptance by LateArthurDent · · Score: 1

      IMHO the entire concept of "dieting" is flawed; any temporary fix is just that; temporary.

      That's true.

      Unless the changed behaviour becomes the normal (unconscious) behaviour, it will inevitably revert to what was previously normal.

      That's not. If your unconscious behavior is to overeat, then it means you have to be forever vigilant. I count my calories every day. I will always count my calories every day. I always have to force myself to go workout even when I don't feel like it. I always have to weigh myself every day and ensure the weight remains healthy. None of this is unconscious behavior, none of it is temporary. It's just a responsibility, like showering, brushing your teeth, and flossing. You know you have to do it, and you know you'll always have to do it for your entire life, you don't get a break from it.

    36. Re:This article smacks of fat acceptance by Anonymous Coward · · Score: 0

      Eat more vegetables then. It will fill you up, without all the extra calories.

    37. Re:This article smacks of fat acceptance by butchersong · · Score: 1

      Nah. If someone feels they need to work out that much they're doing it wrong. Maybe some occasional high intensity barbell work or something but nothing more than say 10-20 minutes a handful of times a week is necessary -just to boost resting metabolic rate a bit. People think working out is the way to burn calories and it does of course but trying to offset poor diet by working out is a misery that isn't likely to ever yield long-term results.

    38. Re:This article smacks of fat acceptance by jellomizer · · Score: 1

      However the problem is BMI is used by Insurance Companies the the Government.

      --
      If something is so important that you feel the need to post it on the internet... It probably isn't that important.
    39. Re:This article smacks of fat acceptance by LiENUS · · Score: 1

      Not the guy you're responding to but here I'm not AC and im citing something other than reddit
      https://www.caloriecount.com/forums/weight-loss/truth-starvation-mode/

    40. Re:This article smacks of fat acceptance by AthanasiusKircher · · Score: 1

      Hello friend, we have something in common: The bloody BMI charts don't represent us.

      They never were designed to. BMI was designed to be an approximate measure for population averages; it was never intended to be a measure of individual health or obesity.

      BMI charts are crap, they only represent the average, non-trained people, not anyone who deliberately trains for anything that causes them to build muscle.

      Actually they don't represent the "average" people very well either. I've addressed studies on this in a comment on a previous story. Basically, no matter what threshold you set for "obesity" in BMI, you end up misdiagnosing at least 1/3 of people one way or the other. (With the current thresholds, it's closer to 1/2.) This isn't hard to understand: women are shorter on average but also tend to have higher bodyfat when healthy. Men are taller but have lower bodyfat. Thus, in order to encompass non-equivalent groups as a population metric, it has a built-in bias to make overestimate obesity in tall people and to underestimate it in short people.

      Again, it was never designed as a metric for individuals when it was designed by demographers a couple centuries ago. For some weird reason, ignorant doctors and medical professionals adopted it ~40 years ago as an individual metric without understanding its statistical flaws for that purpose.

      There are better metrics out there. Even the old tables from the 1960s are generally better, which usually separated out men from women, had separate categories for "body frame size" on the basis of various metrics, and sometimes incorporated age data too. Heck, there are studies which show that even measuring men's waist circumference ALONE (with no accounting for weight, height, or anything else) is a much better predictor of health problems than BMI. Let that sink in for a second. The single "one-fits-all" BMI number is a terrible indicator.

    41. Re:This article smacks of fat acceptance by Anonymous Coward · · Score: 0

      And you know what the biggest excuse not to join a gym is? It is I will need to lose some weight first before I can join a Gym otherwise they are afraid of getting mocked by dumb ass comments like that.

      If there is anyone reading this for whom this is a concern, may I make a suggestion? You can actually work out at home, and you don't really need any special equipment other than a good pair of running shoes to do so! Body weight exercises can cause weight loss too. Try doing push ups, sit ups, burpees, and squats at home; go jogging/running around the neighbourhood. No specialized equipment necessary. I was able to lose around 35 lbs that way, trimming down to normal BMI.

      Fat Acceptance isn't gluttony acceptance, but treating people of different sizes like normal human beings, and not some underclass that you can insult.

      Amen to that!

    42. Re:This article smacks of fat acceptance by kheldan · · Score: 1

      ..excuse me friend, but it seems like you stopped reading my comment after the first couple sentences; you're preaching to the choir, so-to-speak, and more or less repeating what I already stated. Since you didn't repeat it, a DXA scan is a much better method of determining body composition than any chart or table. Something I didn't touch on is going to a sports medicine clinic that has equipment for measuring your BMR (basal metabolic rate), so you have a solid idea of how many calories you should be eating if you want to lose excess bodyfat. Sadly the vast majority of people who should be losing excess bodyfat aren't at all interested in doing any of these things, or making the lifestyle changes necessary to facilitate weightloss.

      --
      Are YOU using the TOOL, or is the TOOL using YOU? Think about it!
    43. Re:This article smacks of fat acceptance by Kokuyo · · Score: 1

      Well, had you not left out my last line, then your question would have been pretty redundant.

    44. Re:This article smacks of fat acceptance by Kokuyo · · Score: 1

      The science is pretty obvious here. The more you chew your food, the more surface area you generate for the enzymes in your saliva to work. The more you chew, the more time the enzymes have to preprocess.

      The book I've read stated, and I think this plausible, that chewing actually generates signals your body uses to determine how sated you are.

      Frankly it's astounding to see how off I was in calculating how much energy my body needs.

      I can crosscheck one interesting fact: I have to use bloodthinner, namely vitamin K antagonist. This means the more Vitamin K is in my blood, the more medication I need to take to block the vitamin K from aiding in clotting.

      Well, since I started chewing thoroughly and eating much less food, my need for medication has gone up, not down. Meaning that while my intake of food has gone down, I seem to actually be absorbing more of it into my metabolism.

      This gives credence, IMO, to what I've always been saying: It's not as simple as counting calorie intake, subtracting supposed daily calories burnt and as long as you are negative, you'll lose fat. It's just not that simple.

    45. Re:This article smacks of fat acceptance by AthanasiusKircher · · Score: 1

      ..excuse me friend, but it seems like you stopped reading my comment after the first couple sentences;

      Perhaps a little good faith here? No, I read your entire comment and was so excited about it that I felt I should add more detail!

      you're preaching to the choir, so-to-speak, and more or less repeating what I already stated.

      Yes, AND adding some more detail about why BMI is so bad. I wasn't arguing against you -- I was trying to emphasize your points.

      Sorry if I wasn't clear about that, but next time please also don't assume that someone didn't read your comment just because they only responded to a portion of it (to agree with it!!).

    46. Re:This article smacks of fat acceptance by kheldan · · Score: 1

      That's why I made an effort to be polite about it. :-) This is Slashdot, after all, and someone just skimming part of a post is more the rule than the exception, after all. ;-)

      --
      Are YOU using the TOOL, or is the TOOL using YOU? Think about it!
    47. Re:This article smacks of fat acceptance by Anonymous Coward · · Score: 0

      So, extrapolating to 3 meals - you are eating only 1,000 calories (332 x 3) per day? Unless you you are a very small woman or child, I don't buy it.

      590 x 3 = 1,800 is not a heavy intake for an average-sized man.

    48. Re:This article smacks of fat acceptance by sjames · · Score: 1

      I can fly, I'm sure of it. If I jump and then keep jumping, surely I can soar like the birds!

    49. Re:This article smacks of fat acceptance by phantomfive · · Score: 1

      I don't know if you saw this study: http://onlinelibrary.wiley.com... Basically, some these people ended up with metabolisms that only needed 800 calories a day after dieting (although they would still feel hungry).

      Anyway, what I realized from the study is that there is a difference between feeling hungry, and needing nourishment. That probably seems obvious but somehow to me it wasn't. So the next question is, how can I recognize the difference in my own body, and use it to my advantage?

      My answer has been this: when I feel hungry, I drink a v8 (small can), or eat vegetables or something similar. Doesn't taste great, but whatever. If the feeling of hunger goes away, then it was just a feeling. If it persists, then I probably actually am in need of nourishment, and follow up by eating something more.

      So far, since I've been doing this, I've been eating a lot more vegetables, been eating less, and a surprising advantage is that everything I eat tastes so much better, because I only eat it when I really need nourishment.

      Anyway, that is my current hypothesis, maybe it will help you.

      --
      "First they came for the slanderers and i said nothing."
    50. Re:This article smacks of fat acceptance by Anonymous Coward · · Score: 0

      For one, it does not say that at all and two, this article very much fits what I've experienced.

      Since you're not going to believe ANY of my conclusions anyway, I'm not going to waste my time writing them down.

      Let's just say I'm losing weight now steadily and all I did was I started to chew my food thoroughly... and I mean thoroughly. I counted 60 to 100 chews per bite.

      I immediately started eating way less food because there is now a point, pretty soon, where I find the thought of eating more becomes uncomfortable. I stop eating automatically now.

      So on one side, eating less actually is a viable option IF you eat less because you feel sated. If you eat less just because the scale says so, you WILL get cravings and your body WILL go into starvation mode and you definitely WILL NOT permanently lose weight.

      Congratulations you have found how it really works though you won't find those frauds at The Biggest Loser knowing this.

  4. Warning: Healthy At Every Size supporter by Anonymous Coward · · Score: 5, Informative

    Worrying. Ms. Aamodt has links to the Healthy at Every Size (HAES) obesity apologists. HAES are as insane as anti-vaxxers, only they believe medical science is a worldwide racist conspiracy against fat people. Oh, and if you don't want to buy into their excuses, you're literally oppressing them.

    In short, I'm worried that she appears to be peddling snake oil to people who are very, very desperate to avoid having to take personal responsibility for their unhealthy lifestyles. Diet and Exercise work -- as part of a lifestyle change. We know this, we have known this for years.

    The problem is that humans are extremely, extremely poor at making judgements about food, and we have an entire industry ("Big Food") dedicated into manipulating people into overeating and eating cheaply produced unhealthy garbage.

    1. Re: Warning: Healthy At Every Size supporter by Anonymous Coward · · Score: 1, Interesting

      I was obese for years. Then I started eating better and exercising... Now I am not obese and have not been for years. MAGIC.

  5. Death of peronal responsibility by Anonymous Coward · · Score: 0

    It's not my fault I sit on my ass all day and stuff myself full of fatty foods! It's my gut bacteria / neuroscience! That's how I became a fat ass in the first place!

    1. Re:Death of peronal responsibility by AK+Marc · · Score: 4, Insightful

      Yeah, like my high school science teacher. Gained 100 lbs in 3 years, got diagnosed with a thyroid problem. Went on medication, lost 100 lbs in 5 years. No changes to diet or habit in those 6 years. All her fault for being lazy.

    2. Re:Death of peronal responsibility by darthsilun · · Score: 2

      Eating fat doesn't make you fat.

      Stuffing yourself and not exercising does.

      AFAIK the jury is till out on gut bacteria.

    3. Re:Death of peronal responsibility by vel-ex-tech · · Score: 2, Insightful

      Whole fucking thread full of fat shaming.

      I am currently up early and not sure if I can go into work today because you fat shamers have pushed somebody I care about to near suicide. I have literally no fucking clue if I can leave them alone in the house right now.

      When somebody eats 300-600 calories per day and still gains weight, there is something else going on.

      On the other hand, look at me! I'm only a few lbs overweight, and I eat like shit and drink all the time! I must be morally superior! I have no fucking clue how many calories I eat each day. My fucking body burns somewhere around 1500 calories at fucking rest last time I checked!

      So what's my fucking secret? Nuclear hot wings? Is that what keeps my metabolism going while somebody I care about abso-fucking-lutely cannot control their weight? Eating McDonalds and Speedway shit every other day? Is that my fucking secret when somebody eating nothing but beans and rice in measured portions can't lose a single fucking pound?

      Ah, it must be the smoking! Is 10-12 fucking cigarettes per day my fucking secret?! You tell me, asshole.

      God, can we get past this period of history before science figures out what my fucking secret is and gives it to all the beautiful, talented people in the world whose body is their own worst enemy already?

      If there is a hell, I hope you and all the other fat shaming ACs here burn in it. You have blood on your hands. If swear, if I fucking knew how to raise or lower somebody's metabolism, I'd set yours to fucking ZERO just to laugh at you while you ballooned up. Don't expect me to watch over you when you become suicidal. You deserve to feel anguish and total fucking despair.

    4. Re:Death of peronal responsibility by Mal-2 · · Score: 5, Funny

      It wasn't that she was lazy, it's that you were. Students that stay in high school for eight years will do that to a teacher. :)

      --
      How is the Riemann zeta function like Trump rallies? Both have an endless number of trivial zeros.
    5. Re:Death of peronal responsibility by Thanshin · · Score: 1

      Yeah, like my high school science teacher. Gained 100 lbs in 3 years, got diagnosed with a thyroid problem. Went on medication, lost 100 lbs in 5 years. No changes to diet or habit in those 6 years. All her fault for being lazy.

      And your estimation of the % of fat people who have thyroid problems is...?

      (You can do the effort to multiply your proportion to the number of obese Americans before answering with your estimations on the largest epidemic of "Thyroid problems" in the history of mankind.)

    6. Re:Death of peronal responsibility by EvilAlphonso · · Score: 1

      When somebody eats 300-600 calories per day and still gains weight, there is something else going on.

      ...

      My fucking body burns somewhere around 1500 calories at fucking rest last time I checked!

      Do you know what happens when you eat 300 to 600 calories per day? Hint, you don't gain weight. Show me a person who consistently gains weight at that level of calorie intake, under controlled conditions. The study of that one guy could possibly revolutionize physics and biology. At that calorie intake level, the body will start reclaiming unused material (muscle and fat) for energy. Heck, one reasonable sandwich (ham, an egg, salad, tomato, pickles, no cheese or sauce) is already >80% of that daily calorie target.

      I accidentally dropped 14 lbs in the last 10 days as I was too busy relocating to eat correctly... I actually ate junk food during those 10 days, but probably just around 1000 calories per day in one setting.

    7. Re:Death of peronal responsibility by goose-incarnated · · Score: 1

      When somebody eats 300-600 calories per day and still gains weight, there is something else going on.

      It doesn't work that way - any adult who is on 600 calories/day will definitely lose weight eventually, even if they do have medical problems.

      OTOH, the number of people with physiological issues that make them fat is so small it's not even a rounding error - seriously, too small to measure - so of course I'm skeptical when 90% of obese people claim it's due to medical reasons. The odds of them being correct is the same as me winning a lottery multiple consecutive times.

      IOW, the person you claimed is on 600 calories a day... probably isn't.

      --
      I'm a minority race. Save your vitriol for white people.
    8. Re:Death of peronal responsibility by vel-ex-tech · · Score: 1

      At that calorie intake level, the body will start reclaiming unused material (muscle and fat) for energy.

      I bolded the important part. Yes, I'm fucking aware how little food 600 kcal is. Believe it or not.

      Once the body decides it needs to burn muscle tissue instead of fat, the game is lost. Not all pounds are created equal. And I'm certain there's far more complexity and nuance there than you can fit into your tiny little head.

      It starts with the fat shaming, just to "help." You're so helpful! That'll totally fix the problem! Before you know it, somebody is in hiding, starving themselves death. Sooner or later, they hit a wall. Then when they try to eat for energy, guess what! No energy, just straight to fat!

      So then we fat shame them some more, just to "nudge them in the right direction." Just because we're such kind, altruistic, selfless people! More starvation diet. It doesn't work as well this time. Occasional binge that goes straight to fat.

      I'm not sure how you get a much more controlled situation than somebody hiding out in self-imposed house arrest because assholes like you make them too ashamed to go out in public and do things that would probably fucking help them reverse the cycle.

      Before you know it, it's become a crying fucking shame. Before you know it, suicide seems like the only way out. This is the real way that calorie in - calorie out just fucking fails. The hacker's diet is a tool for smug assholes who think their shit doesn't stink.

      Yeah, for people like you or me, it absolutely works. I've used it myself. Then again, we haven't been fat shamed into the self-destructive binge/purge cycle that manifests. Call it weakness on the part of the victim if you want, and go ahead and proudly show how much of a self-centered pompous ass you are.

      What the fuck do I know? I eat like shit and drink all the time, and I never gain a single pound. Why am I not drunk now? I should be. I'll bet I could post some hilarious fucking shit if I were right now.

      I bolded the part of this comment you're going to miss just so it'll be even more fucking hilarious when you do miss it.

    9. Re:Death of peronal responsibility by wisnoskij · · Score: 1

      The body does not burn muscle or other importance organs when their is still 400 pounds of fat surrounding these organs, period. Are you actually saying that you have reason to believe that your friend's metabolise is so fucked up that it skips over her fat reserves?

      --
      Troll is not a replacement for I disagree.
    10. Re:Death of peronal responsibility by Anonymous Coward · · Score: 0

      When somebody eats 300-600 calories per day and still gains weight, there is something else going on.

      I think you misspelled cookies.

    11. Re:Death of peronal responsibility by wisnoskij · · Score: 1

      Being a lazy fat ass causes you to have medical issues, being fat will affect your thyroid/gut/everything is negative ways. So I absolutely believe it that 100% of seriously obese people have medical issues, and that some of these hurt them in any attempt to lose weight.

      Do you actually think that being obese does not cause any negative effects on anything other than chairs?

      --
      Troll is not a replacement for I disagree.
    12. Re:Death of peronal responsibility by wisnoskij · · Score: 1

      If swear, if I fucking knew how to raise or lower somebody's metabolism, I'd set yours to fucking ZERO just to laugh at you while you ballooned up. Don't expect me to watch over you when you become suicidal. You deserve to feel anguish and total fucking despair.

      1. Discover technique to set metabolism to zero.
      2. breed horses with metabolism set to zero.
      3. Buy treadmill generators.
      4. Infinite free energy.
      5. Profit.

      --
      Troll is not a replacement for I disagree.
    13. Re:Death of peronal responsibility by goose-incarnated · · Score: 1
      Holy reading comprehension Batman!

      Do you actually think that being obese does not cause any negative effects on anything other than chairs?

      I never even came close to saying that. I said that 600 calories a day will make your weight go down eventually. I did not claim that obesity does not cause medical problems.

      I said that the amount of people who's obesity is caused by a medical problem is microscopically small, not that the amount of people who have a medical problem caused by obesity is small.

      --
      I'm a minority race. Save your vitriol for white people.
    14. Re:Death of peronal responsibility by jabuzz · · Score: 1

      There was a program on Channel 4 here in the UK a while back called "Secret Eaters"

      http://www.channel4.com/progra...

      Explodes the myth of fat people claiming they don't each too much. Basically the premise of the program is people kept a complete food diary. This was then compared to what they actually ate determined by close surveillance. The result was that in all cases the fat people lied through their fat asses about what they ate to the tune of thousands of calories a day on average.

      A bit of Googling tells me that the show is coming (or possibly has already come) to the USA.

    15. Re:Death of peronal responsibility by wisnoskij · · Score: 1

      You should not go to work, you should retire. If what you say is true, you can easily claim the million dollar price for proving paranormal existence, as well the noble price in physics for disproving the pillar of scientific understanding that is the theory of the Conservation of Energy.

      Hell, even that is thinking to low. You just solved word hunger and the energy crisis. Your friend should not be sad or suicidal, her genes can be used to make cows that produce more food calories then they consume and horses that generate power on treadmills. Your friend just prevented the heat death of the universe and the eventual extinction of all life.

      She owes it to the world to come forward and share this miraculous discovery.

      --
      Troll is not a replacement for I disagree.
    16. Re:Death of peronal responsibility by Xenx · · Score: 1

      Actually, burning muscle before fat in that case is exactly what would happen. If you starve your body of too many calories, it turns to burning muscle as it costs more energy to maintain.

    17. Re:Death of peronal responsibility by angel'o'sphere · · Score: 1

      Eating fat doesn't make you fat.
      Of course it does. Where should the fat go? You want to say: fat alone is not the reason? Then write it like that.

      not exercising does. The effect of exercises is neglectible. You need to be an Athlet to influence the burning of energy in a way that you can eat more.

      AFAIK the jury is till out on gut bacteria.
      No it is not. The matter is settled since decades but America is slow again in accepting academic reports that are not american (or american funded).

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    18. Re:Death of peronal responsibility by angel'o'sphere · · Score: 1

      Show me a person who consistently gains weight at that level of calorie intake, under controlled conditions.
      Everyone who has gut bacteria that enables him to burn fibers.

      At that calorie intake level, the body will start reclaiming unused material (fat and muscle ) for energy.
      Fixed the order for you.
      The body is not attacking its muscles as long as it has fat to burn. However with lack of protein intake the muscle cells that die and "get eaten" are not replaced (simplified speaking), due to lack of proteins.

      However people doing a diet often are tired and "exercise" less, so the body is scaling down the muscles, too. With scaled down amount of muscles the base energy consumption of the body goes down, countering the diet effect.

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    19. Re:Death of peronal responsibility by Anonymous Coward · · Score: 0

      Actually, burning muscle before fat in that case is exactly what would happen. If you starve your body of too many calories, it turns to burning muscle as it costs more energy to maintain.

      Partly yes, partly no. If you restrict protein too much you will lose muscle mass. If you keto-adapt, you need very little more than fat in the diet. The body is very good at producing most everything, there's just a few things you actually need in your diet. Of course, starvation studies stopped decades ago when "ethics" became a thing...

      In general 1g/kg protein daily is sufficient for most people to maintain muscle mass. There are zero diseases caused by lack of carbohydrate intake.

    20. Re:Death of peronal responsibility by Anonymous Coward · · Score: 0

      Is that my fucking secret when somebody eating nothing but beans and rice in measured portions can't lose a single fucking pound?

      May I suggest you and your friend look into a ketogenic lifestyle? It may not be right for your friend but it has helped some.

    21. Re:Death of peronal responsibility by Anonymous Coward · · Score: 0

      Prevalence and Impact of Thyroid Disease.
      More than 12 percent of the U.S. population will develop a thyroid condition during their lifetime. An estimated 20 million Americans have some form of thyroid disease. Up to 60 percent of those with thyroid disease are unaware of their condition.

    22. Re:Death of peronal responsibility by Anonymous Coward · · Score: 0

      Guess you have probably never had more than 5kg of overweight?

      There are so many more things that effects the body than just calories.. And if you have someone that has, lets say, 20kg of overweight.. Loosing 1kg per month in a healthy speed with pure calorie-reduction or exersice will result in more things that just loosing weight.. To start with when you are on a calorie-restrictive diet you loose alot of energy.. Imaging walking around like a zombie being hungry for 20 months?? Do you think most people have that will-power, or even the possibility to do it without risking loosing their job?

      I write this as a person who have actually lost ~15kg of weight over 1½ year and managed to not regain it... Before i found a method that worked for me (*NOT* calorie-restriction or excessive exercising) i went down and up quite a few times....

      Things that you need to loose weight (more than just a few kg) are:
      - Ways to increase the metabolism.
      - Ways to get your body to burn fat and not get insulin spikes.
      - Ways to keep your energy-levels up during the whole episode.
      - Ways to keep motivated over the whole period...

      Being a lazy fat ass *may* cause you to gain weight... Or being overworked (stressed) is another thing that will cause you to gain weight.... to actually loose it requires more mental will-power than you will ever know..

    23. Re:Death of peronal responsibility by LiENUS · · Score: 1

      Actually, burning muscle before fat in that case is exactly what would happen. If you starve your body of too many calories, it turns to burning muscle as it costs more energy to maintain.

      Only if you aren't overweight.

      In the study, an example of a lean subject studied after death from starvation: it can be deduced that loss of body fat accounted for 28-36% of the weight loss and fat-free mass 64-72%. In obese individuals, the proportion of energy derived from protein (Pcal%) is only 6% compared to 21% in the lean individual. More than half the weight loss in the obese is fat, whereas most of the weight loss in the lean individual is fat-free mass.

      from: https://www.caloriecount.com/forums/weight-loss/truth-starvation-mode/

    24. Re:Death of peronal responsibility by LiENUS · · Score: 1

      The effect of exercises is neglectible. You need to be an Athlet to influence the burning of energy in a way that you can eat more.

      Are you joking? Just running a mile burns around 130 calories. That's an open faced ham sandwich, run another mile and you can close the sandwich and add a piece of cheese. No you don't get condiments at those numbers but learn to live without seasoning the piss out of your food and you'll find losing weight is a whole lot easier. Go a whole hour and you're in big mac territory.

    25. Re:Death of peronal responsibility by LiENUS · · Score: 1

      Just to clarify. I can run an hour without issue and I definitely don't qualify as an athlete right now with a hernia and all.

    26. Re:Death of peronal responsibility by eclectro · · Score: 1

      Stop with the lazy student shaming.

      --
      Take the cheese to sickbay, the doctor should see it as soon as possible - B'Elanna Torres, "Learning Curve"
    27. Re:Death of peronal responsibility by angel'o'sphere · · Score: 1

      Perhaps you should look up how many kcals a sandwich actually has.

      Also: we are talking about burning fat. It is a complete different thing of burning a sandwich you just have floating in your stomach or burning fat on your belly.

      And to answer your question: no, I'm not kidding. And you are very misinformed.

      Go a whole hour and you're in big mac territory.
      To burn the energy of a big mc you need a day, not an hour. You must be extremely bad at math.

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    28. Re:Death of peronal responsibility by Anonymous Coward · · Score: 0

      > When somebody eats 300-600 calories per day and still gains weight, there is something else going on.

      Yep, water retention.

      Or magic.

    29. Re:Death of peronal responsibility by EvilAlphonso · · Score: 1

      The body is not attacking its muscles as long as it has fat to burn. However with lack of protein intake the muscle cells that die and "get eaten" are not replaced (simplified speaking), due to lack of proteins.

      However people doing a diet often are tired and "exercise" less, so the body is scaling down the muscles, too. With scaled down amount of muscles the base energy consumption of the body goes down, countering the diet effect.

      Actually it does once you get above a certain level of deficit... and "surviving" on 600 calories a day is way above that level of deficit. The body will even get rid of muscle without a deficit, if you simply don't use them enough. Muscle is expensive to gain and maintain, which is why people tend to go through bulk/cut phases with progressive muscle overload to maximize gains. The cut phase requires special care in the diet to minimize muscle loss and will reduce your PR in pretty much all the lifts. If you start using your muscle less, you will lose muscle mass.

      Put another way, as I said in a previous thread last month... my BMI is borderline obese, with only 20% fat (checked through measurements and fat calipers). I lift 3 times a week, I run 3 times a week, I try to eat a balanced diet. Even at 0% fat with my current lean body mass, I'd be in the overweight BMI range. However that amount of lean body isn't something I'd be able to maintain for long without the extra amount fat I carry and the extra calories intake, except if I took steroids or similar. I'd need to properly check the proportions after my accidental weight loss, but a quick check with impedence (wildly inaccurate, I know, but my calipers are in a box I didn't open yet) tells me I gained a few % lean body mass and lost quite a few percent fat. In practice, if my back of the napkin calculations are correct: I lost around 1kg of lean body mass for every 2kg of fat I lost, rounded up with water loss. That was while being physically active up to 16 hours a day shifting boxes and furniture, and eating around 1000 calories (protein heavy, with carbs top-ups when feeling low on energy).

    30. Re:Death of peronal responsibility by angel'o'sphere · · Score: 1

      The body will even get rid of muscle without a deficit, if you simply don't use them enough.
      As long as you have fat, no!

      except if I took steroids or similar
      That does not make any sense. Muscles need energy, not steroids, that are just hormones that stimulate muscle growths.

      I lost around 1kg of lean body mass for every 2kg of fat I lost
      Because you have less to carry around and the muscles are less trained. That is the effect I mentioned, dying muscles cells are not replaced due to "lack of exercise" and probably lack of protein intake.
      Not because your body is "feeding" on them due to diet.

      The body starts "eating" muscles as the very very very last resort. You basically need to starve 2 weeks or more without any body fat left until the body does that.

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    31. Re:Death of peronal responsibility by Anonymous Coward · · Score: 0

      The body will even get rid of muscle without a deficit, if you simply don't use them enough.

      As long as you have fat, no!

      Yes.

    32. Re:Death of peronal responsibility by bingoUV · · Score: 1

      Religious fervour detected, citation needed.

      --
      Bingo Dictionary - Pragmatist, n. A myopic idealist.
    33. Re:Death of peronal responsibility by bingoUV · · Score: 1

      Sorry, meant to reply to parent of your post.

      --
      Bingo Dictionary - Pragmatist, n. A myopic idealist.
    34. Re:Death of peronal responsibility by bingoUV · · Score: 1

      period

      You surely have peer reviewed research to support your argument rather than religious fervour. Unfortunately stupid Slashdot forgot to include the citation in your post - can you post again? This time hopefully Slashdot will include your citation.

      thanks

      --
      Bingo Dictionary - Pragmatist, n. A myopic idealist.
    35. Re:Death of peronal responsibility by Xenx · · Score: 1

      Religious fervor? I don't see how religion, not that I have one, plays into what I said. And for clarification, I had meant that it doesn't eat the fat first. It'll consume both during starvation.

    36. Re:Death of peronal responsibility by EvilAlphonso · · Score: 1

      As long as you have fat, no!

      Then why did I lose muscle mass while exercising more than usual and still having ample fat reserves? It is commonly happening during the cut phase of the bulk/cut cycle. You will lose muscle mass at a calorie deficit even if you keep lifting 5 days a week, you will predominantly lose fat but also lose muscle mass. You will also be see your lifts go down during the cut phase (either the top weight or the amount of set/reps, sometimes both). The sad reality of the cut phase is that you can only minimize the amount of muscle mass you will lose, by watching your macros (protein heavy!) and lifting heavy. The only time when you won't lose muscle mass on a cut is during maybe the first months of serious lifting, because you have so little muscle mass to start with at that point.

      That does not make any sense. Muscles need energy, not steroids, that are just hormones that stimulate muscle growths.

      Intake of anabolic steroids and strength-training induce an increase in muscle size by both hypertrophy and the formation of new muscle fibers.

      Why are AAS so overused in the body-building scene? They allow you to increase the amount of muscle mass above what your body would normally carry/sustain at a given exercise level. It basically lets you go above what is commonly called "your genetic maximum" which is really the maximum muscle mass your body will sustain by itself at a certain muscle use level. When you plateau in all your lifts, usually after a couple of years of "serious" lifting, you are faced with a choice. Switch to maintenance at that muscle mass or turn to steroids to keep increasing your muscle mass because your body won't carry more left to its own devices.

      You basically need to starve 2 weeks or more without any body fat left until the body does that.

      Two weeks without body fat left means you're dead or on life support. Anything below 2% to 5% is going to seriously mess up your body.

    37. Re:Death of peronal responsibility by bingoUV · · Score: 1

      Yes, I replied to the wrong post. I replied to myself, just 11 minutes before this reply of yours, hoping to clarify - https://slashdot.org/comments.....

      --
      Bingo Dictionary - Pragmatist, n. A myopic idealist.
    38. Re:Death of peronal responsibility by LiENUS · · Score: 1

      Perhaps you should look up how many kcals a sandwich actually has.

      An open faced ham sandwich has about 120 kcals, perhaps you should try reading what I said.

      Also: we are talking about burning fat. It is a complete different thing of burning a sandwich you just have floating in your stomach or burning fat on your belly.

      If you take in 1500 calories, but burn 2000 calories where do you think your body gets those other 500 calories?

      To burn the energy of a big mc you need a day, not an hour. You must be extremely bad at math.

      Big mac is 563 calories a 125 pound guy running for an hour burns 557 calories. If you weigh more you'll burn more calories.
      Someone here is definitely bad at math but I'm not sure it's me.

    39. Re:Death of peronal responsibility by angel'o'sphere · · Score: 1

      If you take in 1500 calories, but burn 2000 calories where do you think your body gets those other 500 calories?

      Usually from the sugar stored in the liver and the muscles.

      The question is the "burn 2000 calories". Why do you think you burn 2000 kcal? The first thing the body is doing is: cutting down on burning. It takes a week until the body is really attacking its fat. Or in other words: if you want to burn your fat during exercises, you need to exercise long enough so that all stored sugar in muscles and liver is exhausted, that is usually between 45 - 60 mins. Only the amount of time you allot to it afterwards burns fat.

      Big mac is 563 calories a 125 pound guy running for an hour burns 557 calories. If you weigh more you'll burn more calories.
      You are right, I mixed up the numbers ...

      An open faced ham sandwich has about 120 kcals, perhaps you should try reading what I said.
      Then perhaps define what you want to call an "open faced ham sandwich", that number is retarded low. Sorry for the wording. I doubt you find a sandwich in any shop that has less calories than a burger, why should it have?

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    40. Re:Death of peronal responsibility by LiENUS · · Score: 1

      Usually from the sugar stored in the liver and the muscles.

      The question is the "burn 2000 calories". Why do you think you burn 2000 kcal? The first thing the body is doing is: cutting down on burning. It takes a week until the body is really attacking its fat. Or in other words: if you want to burn your fat during exercises, you need to exercise long enough so that all stored sugar in muscles and liver is exhausted, that is usually between 45 - 60 mins. Only the amount of time you allot to it afterwards burns fat.

      Once you are burning more calories than you are taking in you are on your way to losing weight. Once you burn more calories than the food you took in exercise has effectively earned you the ability to eat more food. It's pretty basic stuff. No you can't just run for an hour and see the fat on your stomach go down. But build up healthy habits wherein the exercise for your day meets or exceeds your caloric intake for the day and over time your stomach fat will shrink.

      Then perhaps define what you want to call an "open faced ham sandwich", that number is retarded low. Sorry for the wording. I doubt you find a sandwich in any shop that has less calories than a burger, why should it have?

      sandwich in a shop? what are you talking about? Take out a piece of bread, put meat on it. Why is that so difficult you would go to a store to buy it?

    41. Re:Death of peronal responsibility by angel'o'sphere · · Score: 1

      Big mac is 563 calories a 125 pound guy running for an hour burns 557 calories. If you weigh more you'll burn more calories.
      You are right, I mixed up the numbers ...

      Correction: we both stumbled over a wrong web page. One hour running burns 150 kcal, not 550. No idea why my first hit confirmed your number more or less. There is basically no human activity you can do to burn 550 kcal in one hour. The only ones who really have such a high metabolism are cyclists, they burn about 10kcal per day in races. Even a miner who has one of the highest metabolic rates in the working class burns not more than 3500 kcal per day (depending on weight ofc.).

      sandwich in a shop? what are you talking about? Take out a piece of bread, put meat on it. Why is that so difficult you would go to a store to buy it?
      Because a slice of bread is not a sandwich?! If you want to argue about how much calories or kcals a slice of bread has then say so. It is difference if I imagine a real sandwich that was 400 - 600 kcals and you simply talk about a slice of bread that indeed only has 110 - 130. Anyway, probably you are american and a slice of bread is a synonym for a sandwich :D

      Once you are burning more calories than you are taking in you are on your way to losing weight.
      Wow, that was one of he smartest comments ever.

      The problem is: to burn more calories than you take in. Can't be so hard to grasp.

      Today you burn 1900 kcal, and eat roughly 1900 kcal. Obviously you are in an equilibrium.
      Now you change to an 1700 kcal diet. What you think is happening? The layman would say: the body burns 200kcal fat, or muscles if he has no fat.
      Truth is: the body starts saving! Nothing is happening, for a week or two weeks minimum. In other words the body prefers to adapt to the reduced kcals instead of attacking its reserves.

      Depending on your personal metabolism you could try to do sports combined with reducing kcal intake. So you "try to" increase your burning to lets say 2100 kcal. Combined with the attempt of the body to scale down, you perhaps end up with 1900, because of the stress and the hormones produced during sports the body might switch to fat burning.

      Anyway, in laymen terms: the body metabolism works in a way that kinda has a "kinetic momentum". The body is not easy switching from its ordinary: "burn most of it store the rest" to a "burn your storage and fill the niche with what you eat". The body rather tries to fall into a "burn most what you eat, try to save, and try still to store" mode.

      To forth your body to switch you need healthy food, and have to reduce kcal intake by about 1/3 below your burn rate. In other words: it is very difficult to eat less than you burn, because the body adjusts its burn and "waste" rate extremely heavy.

      On the other hand many people simply lose weight by switching to a healthy diet, e.g. low carb, without any bean counting.

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    42. Re:Death of peronal responsibility by LiENUS · · Score: 1

      Correction: we both stumbled over a wrong web page. One hour running burns 150 kcal, not 550. No idea why my first hit confirmed your number more or less. There is basically no human activity you can do to burn 550 kcal in one hour.

      One mile of running burns 150ish kcal. One hour of running burns over 500 kcal
      ashttp://www.nutristrategy.com/activitylist3.htm/ seen http://www.runnersworld.com/fitness-calculators/calories-burned-calculator/ on http://www.cosmopolitan.com/health-fitness/advice/a29580/workouts-that-burn-more-calories-than-jogging// websites http://running.competitor.com/2015/03/training/many-calories-running-burn_123951/
      You're the one mixed up here.

      Because a slice of bread is not a sandwich?! If you want to argue about how much calories or kcals a slice of bread has then say so. It is difference if I imagine a real sandwich that was 400 - 600 kcals and you simply talk about a slice of bread that indeed only has 110 - 130. Anyway, probably you are american and a slice of bread is a synonym for a sandwich :D

      Now you change to an 1700 kcal diet. What you think is happening? The layman would say: the body burns 200kcal fat, or muscles if he has no fat.
      Truth is: the body starts saving! Nothing is happening, for a week or two weeks minimum. In other words the body prefers to adapt to the reduced kcals instead of attacking its reserves.

      Drop your diet to 1700 kcal and your body go into saving mode and burn 1800 kcal per day.
      see https://www.caloriecount.com/forums/weight-loss/truth-starvation-mode//

      To forth your body to switch you need healthy food, and have to reduce kcal intake by about 1/3 below your burn rate. In other words: it is very difficult to eat less than you burn, because the body adjusts its burn and "waste" rate extremely heavy.

      Except there is no peer reviewed scientific paper out there that says that. In every single study the body reduces its burn by less than the caloric reduction. Once again see https://www.caloriecount.com/forums/weight-loss/truth-starvation-mode//

    43. Re:Death of peronal responsibility by angel'o'sphere · · Score: 1

      "it is very difficult to eat less than you burn, because the body adjusts its burn and "waste" rate extremely heavy."
      Except there is no peer reviewed scientific paper out there that says that.

      There are hundreds of papers saying so.
      I know this since 30 years, or 40. And personal experience confirms that, AFAICT.

      One mile of running burns 150ish kcal. One hour of running burns over 500 kcal
      In total perhaps. But not on top of your base burn rate. And I doubt the in total. For diets it is relevant to know how much "more" you burn if you do a certain activity. Hm, OTOH you might have a point. Perhaps I underestimated how difficult jogging is in or days :D For some reason I have memorized that you consume during jogging a little bit less than half the amount you do during swimming. Which would be in the range of 180 - 200 kcal. But well, perhaps I'm wrong. I will check again and update my "mind" :D Or in the same range as making love.

      In every single study the body reduces its burn by less than the caloric reduction. Once again see https://www.caloriecount.com/f...
      Did you read your link? He supports my statement. And not yours. However instead of reducing intake -- as I said -- minimum by 30%, they talk about 50%. In other words: reducing it by a fixed amount of e.g. 500 kcal usually does not work, as the body goes into "saving" mode instead of "starvation" mode.

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    44. Re:Death of peronal responsibility by LiENUS · · Score: 1

      There are hundreds of papers saying so.
      I know this since 30 years, or 40. And personal experience confirms that, AFAICT.

      There are papers saying your body reduces its burn rate but they all say by less than what you reduced your intake. Read the Minnesota Semistarvation Study (1950) I linked you to an article about it.

      Did you read your link? He supports my statement. And not yours. However instead of reducing intake -- as I said -- minimum by 30%, they talk about 50%. In other words: reducing it by a fixed amount of e.g. 500 kcal usually does not work, as the body goes into "saving" mode instead of "starvation" mode.

      So you're arguing that if you don't trip the bodies natural fat conservation methods and instead maintain the same BMR but just reduce caloric intake you will gain weight because your body is in some "saving" mode that causes you to not burn fat despite maintaining your original BMR? I think you may be mistaken about what the BMR is.
      If your BMR is 2000 kcal and you eat 2000 kcal you maintain the same weight. If you eat 1500 kcal and your BMR stays at 2000 kcal you will burn 500 kcal of reserves per day.
      Where people say this is wrong is they claim if you drop your intake by 1500 kcal your bmr will reset to 1500 kcal (or possibly lower) to offset the difference "starvation mode". What actually happens is your body raises its bmr to lets say 2100 for a few days and you burn 600 kcal then drops to 1900 causing you to burn 400 kcal instead of 500 per day.
      To run the study they used a diet restricted by 50%. However in actuality that feedback loop is going to apply at any amount. Starvation mode is just a way of preventing you from burning too many calories in a reduced nutrition situation through a feedback loop between your BMR and caloric intake. There's no alternate "Saving" mode, its all part of the same feedback loop, reduce calories by 30% your bmr goes down by 3%, reduce by 50% it goes down by 10%.
      I'm not sure where you got the term "saving mode" from but it appears to just be an alternate term for starvation mode, which really isn't a mode per say as it is a feedback loop. The % you reduce your diet just affects how big a swing your BMR takes. the same starvation mode feedback loop is what causes your BMR to go up when you increase caloric intake when doing endurance training and the like. It's why guys like The Rock don't quickly turn into blimps the first time they take a day off from powerlifting.

  6. Like an opinion article by Kohath · · Score: 0

    It cites self-help books, not scientific studies.

    It's probably somewhat correct. It's probably also somewhat incorrect. It differs from my personal experience.

    These types of articles seem to consistently confuse hunger and appetite with eating. Hunger isn't eating. Appetite isn't eating. Only actual eating is eating. A hungry person can procrastinate eating a long time, especially if he or she doesn't keep anything ready to eat in the house. It doesn't even take much "will power". Just don't buy snacks (or cereal, or anything else that's edible without preparation) when you shop.

    1. Re:Like an opinion article by AmiMoJo · · Score: 2

      It's based on this scientific study: http://ajph.aphapublications.o...

      Press release from the college here, a bit easier to read: http://www.kcl.ac.uk/newsevent...

      A hungry person can procrastinate eating a long time, especially if he or she doesn't keep anything ready to eat in the house.

      There is more to it than just that. Even if you switch to a carefully managed, calorie counted diet you can still gain weight or at least fail to keep it off. After the initial weight loss period your body goes into starvation mode, reducing the idle calorie burn significantly (500 kcal/day is not uncommon). So if you were on 2,200 kcal/day and drop to 1,800, you will be gaining weight. Going below 1,800 starts to get dangerous for other reasons and you need to be extremely careful to get enough nutrition. Meanwhile you feel tired and stressed and hungry, and you feel that way forever because your body never corrects even after many years of sticking to your extreme diet.

      That's why the contestants on shows like The Biggest Loser mostly regain all the weight afterwards. Dieting works in the short term, but once the body's set-point is too high the only known way to lower currently is a faecal transplant.

      --
      const int one = 65536; (Silvermoon, Texture.cs)
      SJW, n: "Someone I don't like, and by the way I'm a fuckwit" - AC
    2. Re:Like an opinion article by BasilBrush · · Score: 1

      It doesn't even take much "will power".

      Then you're probably not one of the people with the problem. Huge numbers of people are though.

    3. Re:Like an opinion article by 110010001000 · · Score: 1

      That is because you missed the other part of the equation: exercise.

    4. Re:Like an opinion article by DRJlaw · · Score: 3, Informative

      It's probably somewhat correct. It's probably also somewhat incorrect. It differs from my personal experience.

      Well, I'll certainly trust an anecdote of 1 versus this:

      "Methods. We drew a sample of individuals aged 20 years and older from the United Kingdom's Clinical Practice Research Datalink from 2004 to 2014. We analyzed data for 76,704 obese men and 99,791 obese women. We excluded participants who received bariatric surgery. We estimated the probability of attaining normal weight or 5% reduction in body weight."

      It cites self-help books, not scientific studies.

      You didn't even read the article, did you? Nevermind the fact that the summary's first link is to the scientific study in question.

      These types of articles seem to consistently confuse hunger and appetite with eating. Hunger isn't eating. Appetite isn't eating. Only actual eating is eating. A hungry person can procrastinate eating a long time, especially if he or she doesn't keep anything ready to eat in the house. It doesn't even take much "will power". Just don't buy snacks (or cereal, or anything else that's edible without preparation) when you shop.

      The first link is a scientific study that looks at long term weight trends after an initial weight loss. Not "hunger" or "appetite." Food consumption over as much as 10 year is "actual eating." It doesn't even take much "will power" to locate the study and read it, versus cherry-picking a mass media commentary that itself cites seven studies and a metaanalysis.

      Apply a version of your own philosophy. It doesn't even take much "will power." Just don't spew an "opinion" without reading each of the hyperlinked articles to check that little things like "it cites self-help books, not scientific studies" are not so egregiously incorrect that you appear to be a complete moron.

    5. Re:Like an opinion article by AmiMoJo · · Score: 1

      15 minutes of dance class or on the rowing machine is about 100 calories. You would have to do a lot of exercise every day of your life until death to make up for your body going into starvation mode. Even if you can manage it now, good luck when you are 60.

      I'm not saying it's impossible, I'm just saying that it's exceptionally difficult which is why the odds against it working are so bad.

      --
      const int one = 65536; (Silvermoon, Texture.cs)
      SJW, n: "Someone I don't like, and by the way I'm a fuckwit" - AC
    6. Re: Like an opinion article by cyber-vandal · · Score: 1

      When I diet weight comes off. In the first week I lose 5-7 pounds and then settle into a steady 1-3 pounds a week. Why doesn't my body go into starvation mode?

    7. Re:Like an opinion article by Anonymous Coward · · Score: 0

      The "only way"? Absolutely untrue. I was fat, lost the weight and kept it off not by dieting (which people assume to mean eat healthy and work out until the weight is lost, then go back to whatever crappy lifestyle led to getting fat in the first place), but deciding that I would eat healthier and work out more for the rest of my life. The bad habits lead to obesity, you must remove those habits permanently.

    8. Re:Like an opinion article by angel'o'sphere · · Score: 1

      Wow the man with a plan again.

      Perhaps you can tell us:
      a) what exercises you would propose
      b) how often per week
      c) and how long per unit

      So we can nitpick again a bit on your lack of knowledge :D ??

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    9. Re:Like an opinion article by KozmoStevnNaut · · Score: 1

      It's not the outright calorie burn that matters, it's the increase in muscle mass and metabolic rate that results from proper exercise.

      Hence the saying I've heard among weightlifters: "You have to get bigger before you get smaller".

      --
      Eat the rich.
    10. Re: Like an opinion article by AmiMoJo · · Score: 1

      You say "when I diet", like you have done it more than once. That seems to answer your question.

      --
      const int one = 65536; (Silvermoon, Texture.cs)
      SJW, n: "Someone I don't like, and by the way I'm a fuckwit" - AC
    11. Re:Like an opinion article by Anonymous Coward · · Score: 0

      In my case, exercise takes the place of more sedentary hobbies that lend themselves to idle eating, such as video games or TV, so in the ~two hours it takes me to drive to the gym, work out, get home, and shower, I have not only burned a few hundred calories but avoided consuming several hundred more. The value of exercise is much higher than just the calories one leaves on the gym floor. I lost 40 pounds in the six months of my old gym membership and gained it all back in the six months since then (reason for the hiatus unrelated to this discussion).

      Personal anecdote, but I would wager it applies to many other obese people. It's difficult to become obese while cultivating active hobbies.

    12. Re:Like an opinion article by nedlohs · · Score: 1

      The point of exercise isn't to burn calories, so that's irrelevant.

      Or is the claim that once someone is fat they are screwed since if they lose weight there body fo "into starvation mode"? In which case, I guess the only choice is to fat shame everyone who is just the tiniest bit fat to hopefully prevent them entering this inescapable spiral of fatness you seem to be arguing for.

    13. Re:Like an opinion article by Anonymous Coward · · Score: 0

      30 minutes a day 4 to 5 days a week seems to work well. I enjoy jogging personally.

    14. Re: Like an opinion article by cyber-vandal · · Score: 1

      No it doesn't. I'm a yoyo dieter but my body has never gone into starvation mode. I've never had trouble losing the weight it's keeping it off but starvation mode is something I've never encountered in the 11 years since I started.

    15. Re: Like an opinion article by mathmathrevolution · · Score: 1

      You wouldn't know if you're in starvation mode or not because you haven't regularly conducted complete metabolic panels to determine your resting metabolism at regular intervals. Furthermore, if you are consistently staying below your body's set point then you would not expect your body's set point to change. However, if you regain more and more body fat after each dieting cycle then your metabolism probably is changing and your body is probably actively resisting your attempts to lose weight, sorry to say.

    16. Re:Like an opinion article by metlin · · Score: 1

      "Starvation mode" has been shown to be a myth. It comes down to basic math, calories in vs. calories out.

      If you eat less and work out more, you lose weight. You do the opposite, you gain.

      There's no way for the body to "magically" get fat when eating less. That violates the laws of thermodynamics. Sure, the rate of how quickly you gain or lose weight may change (e.g., when you eat less or change your macros to consume less sugar, you may find yourself being more lethargic in the short term until you get used to it, and so you will burn fewer calories). Or, as you lose weight, you need fewer calories (because there isn't as much of you to support).

      But a calorie is a calorie and reducing ~3500 calories results in about 1lb of weight loss. Is it exactly 3500? No. Why? Because there are so many other variables at play. But is it closer to 3500 than, say, 500 or 10,000? You bet.

    17. Re:Like an opinion article by Anonymous Coward · · Score: 0

      30 minutes a day 4 to 5 days a week seems to work well. I enjoy jogging personally.

      I find that push ups, sit ups, burpees, and squats work well. You can do all of that in ten to twenty minutes if you are quick about it.

    18. Re: Like an opinion article by cyber-vandal · · Score: 1

      Last year I lost 40 pounds. It took me 3 months and I lost weight almost every week. Where was the starvation mode that prevented me losing weight as described above?

  7. Re:Warning: Healthy At Every Size supporter by Anonymous Coward · · Score: 0

    Fat people aren't a "race", so you can't really be racist against them.

  8. Re:Warning: Healthy At Every Size supporter by dcw3 · · Score: 5, Funny

    Fat people aren't a "race"

    Sure they are, they just don't race as fast as thin people unless you drop them from an airplane.

    --
    Just another day in Paradise
  9. Re:Warning: Healthy At Every Size supporter by tempmpi · · Score: 4, Insightful

    I think the main issue here is that HEAS and fat acceptance people are overdoing it. Some people can be slightly overweight but everything can be fine health wise and try to force them to a normal weight is more likely to make things worse. There are also some complaints against "fat shaming" that are justified. Obesity is a significant lifestyle-based health issue, but there are many others such as smoking, lack of sleep, drug abuse, risky sexual behavior or being underweight. Shaming should to be fair: If people ignore smoking but are shaming slightly overweight people and claim that shaming is based on health concerns instead of aesthetics that is just bigotry or bad information.

    A little big of overweight (BMI 25-27), especially with low levels of abdominal fat is not a big health issue, it might even be slightly more healthy than normal weight. Something like BMI 27 to 30 is unhealthy most of the time, but on average still causes smaller health issues than smoking. But many people are significantly fatter than that. They almost always have health issues caused by their weight and should really lose weight and could easily do so by swapping some high calorie count items in their diet with vegetables.

    --
    Jan
  10. Re: Warning: Healthy At Every Size supporter by Anonymous Coward · · Score: 0

    No, you're still the land whale you always were. The only thing that's changed is you've discovered denial.

  11. Re: Warning: Healthy At Every Size supporter by Anonymous Coward · · Score: 0

    This comment has opened my eyes. Back to hot dogs and Netflix I go.

  12. Re: Warning: Healthy At Every Size supporter by Anonymous Coward · · Score: 0

    You can't go back to something you never left.

  13. Control by bretts · · Score: 2

    You cannot force yourself to lose weight.

    You can will yourself to lose weight.

    The two are distinct. The first is a method of control, which means that without changing your will, you put in place external methods of regulating yourself. The second is how most people lose weight, which is by regulating their desire by balancing it against their desire to be thinner. It's not a diet, it's a reduction.

    All the people I know who lost weight and kept it off did so by focusing on their appetites and not rules for limiting consumption. They found ways to want less food, thus eat less, and if exercise played a role it was secondary.

    Of course, none of them were obese by any realistic definition. Fifteen to fifty extra pounds is not out of the range of normal.

    1. Re: Control by Anonymous Coward · · Score: 0

      Losing a bit of weight is easy, if your body is "normal", but "normal" people generally aren't overweight so don't know what it's like.

      I'm 6 foot 6 and 300lbs, so yes, I'm obese and need to lose about 100lbs. 5 years ago, I lost 50lbs by eating healthily and kept it off for 6 months. I was so hungry the entire time I was in physical pain. Eventually my gallbladder died, so I had to have it out and my weight lapsed.

      2 years ago I tried again. Again, I lost 50lbs, kept it off for 6 months and couldn't get below 250. Again, i was constantly feeling like I was being starved and gave up because life just didn't feel worth living if I had to be in that much pain.

      This isn't crash dieting, and it was a healthy diet low in sugar, sensible amounts of lean meats, and complex carbs, and lots of veggies. My body just won't go thin, and no amount of willpower will fix that.

    2. Re:Control by KiloByte · · Score: 1

      You can force yourself to lose weight. You see, on uncle Adolf's diet in Auschwitz no one was fat. The prisoners' desire to eat was unchanged.

      It's possible to invent less drastic external methods of regulating food intake. Existing ones like stomach ligation are pretty crude, but we can invent better.

      Of course, you'd also want to provide enough non-calorie nutrition, but that's markedly easier to do than in a concentration camp.

      --
      The creatures outside looked from Alt-Right to Antifa; but already it was impossible to say which was which.
    3. Re: Control by KozmoStevnNaut · · Score: 1

      This is probably a stupid question, but how much exercise did you add to your weekly routine, alongside the diet?

      I'm only asking because I had a hell of a time losing weight through a calorie deficit and good macronutrient ratios, but when I started exercising (crossfit and weightlifting), I started losing weight even though my diet suffered a bit. I'm still technically overweight at 5'11" and 210lbs and could stand to lose another 40-50lbs, but my body fat percentage is significantly lower now.

      You don't have to go all-in gung-ho crossfit crazy, but the exercise must be strenuous to actually make a difference. You can probably lift a lot more than you think, once you get the technique down.

      --
      Eat the rich.
    4. Re: Control by Anonymous Coward · · Score: 0

      I've tried with and without exercise. Cardio just increases appetite. Weight/resistance training helped a little, but required a commitment of about 3 hours a week to bring my weight down a few pounds.

      The basic problem seems to be that anywhere under 2500 calories puts me into "starvation mode" (which should happen at around 1100 calories for an average man).

      Before people chime in with suggestions of doing Atkins or paleo style diets, note my earlier comment of having my gallbladder removed. Diets with natural oils give me the runs :(

    5. Re: Control by NorthWestFLNative · · Score: 1

      I have the same problem. See your doctor about Welchol, it absorbs the excess bile. Difference is like night & day.

    6. Re: Control by butchersong · · Score: 1

      Seems like you were on the right track with your eating habits but were perhaps eating the wrong things. Maybe give it another go with a much much larger percentage of the diet being protein to maintain satiety then fat then a little bit of carbs. So things like eggs, bacon, sausage, steak and eggs, pork chops and eggs.. As you can tell I've found that breakfast type meals are the easiest to eat right on if you spend a lot of time in restaurants.

  14. There is no universal human size by bretts · · Score: 4, Informative

    Some people can be slightly overweight but everything can be fine health wise and try to force them to a normal weight is more likely to make things worse.

    The doctors have adjusted the definition of "obese" (apparently) to include pot-bellies and thunder thighs. They are doing this in the War on Obesity, which like other Wars on Social Problems, is based in forcing people to do what is not natural for them. They think this will work because all humans are the same, identical and grey, without any context or surrounding needs. But as you point out, people vary. For some, a little extra weight is a good thing, especially in middle age.

    Now, if you'll excuse me, I have to find some eclairs...

    1. Re:There is no universal human size by Anonymous Coward · · Score: 0

      It's not natural for humans to literally eat themselves to death. We see 300,000 deaths a year caused by obesity in the United States. Not everyone will be skinny, but Everyone can benefit from being fit, no matter their genetic predispositions. Don't preach about how bad for your health "not being obese" as an excuse to never exercise.

  15. Re:Warning: Healthy At Every Size supporter by goose-incarnated · · Score: 4, Insightful

    Sure they are, they just don't race as fast as thin people unless you drop them from an airplane.

    Idiocy is more of a problem than obesity will ever be - as evidenced by the fact that you think more weight would make someone fall faster.

    Where did he say that? He said "as fast as", not "faster than".

    When did they stop talking about how gravity works in public schools?

    Ironic.

    --
    I'm a minority race. Save your vitriol for white people.
  16. Society was to blame! LOL by Anonymous Coward · · Score: 0

    In other words, 'dieters' are not to blame for anything they do in their lives. The 'feelings' are just too 'strong' to resist. This is all complete and utter bullshit. Overweight people can only become overweight by repeatedly, day after day, for MONTHS, overeating - eating way past satiation, eating until they feel completely bloated with food, every single day, for MONTHS. This is just more excuse making, which is exactly what overweight people DON'T need to hear - that it's not their fault. It IS their fault, THEY alone are responsible for being overweight, and they alone can change things. The sort of person who becomes overweight in the first place is, by definition, the sort of person who will find it very hard to lose weight again, not because of the bullshit in this article, but because they eat to excess beause they feel unhappy, period.

  17. Re: Warning: Healthy At Every Size supporter by chill · · Score: 1

    When the Texas school board found out gravity was a "theory".

    --
    Learning HOW to think is more important than learning WHAT to think.
  18. Re:Warning: Healthy At Every Size supporter by Anonymous Coward · · Score: 0

    When did they stop talking about how gravity works in public schools?

    When they moved on to talking about how air resistance works? Although I suppose it does depend on the density of fat.

  19. Re:Warning: Healthy At Every Size supporter by sjames · · Score: 0

    Sure, but the same low breeding that leads to racism now leads to fat shaming.

  20. I know: by Qbertino · · Score: 0

    They eat to much?

    Seriously: You fat? Eat less. It's that simple.

    Whenever my belt only buckles one notch further out, I consciously skip meals or just eat one small bowl of food per meal. Until I comfortly fit into my Jeans again. Usually takes 10 days to 3 weeks. If you have to ditch more than 4 kilos, that's be a tad longer for you. 2-3 kilos per fourtnight is easy if you consciously change your eating habits. If your 50 kilos overweight, that'll be a year of eating normal. 21 days to build a habit - search the internet on how it's done. If you absolutely need to spend money, get this guys book.

    But the trick is simpler:
    Get smaller dishes. I mean, really small. That bowl I linked is a small japanese soup-bowl. Just enough for 4 spoons of delicious pasta, with italian herbs, parmesan, pepper and veggiebroth. Tastes delicious as if laced with crack and has way enough calories for a full meal. Perpare your own meals, eat slowly and enjoy. ... Does the trick for me.

    And perhaps get a bike and use it.

    My two cents.

    --
    We suffer more in our imagination than in reality. - Seneca
    1. Re:I know: by BasilBrush · · Score: 2, Insightful

      Seriously: You fat? Eat less. It's that simple.

      Science says you;re wrong.

      Your experience of being a few pounds overweight is not the same experience as someone who is seriously obese.

    2. Re:I know: by 110010001000 · · Score: 1

      Reality says he is right. It isn't that complex. If I dropped a morbidly obese person on a desert island and gave him an appropriate calorie diet they would lose weight 100% of the time.

    3. Re:I know: by goose-incarnated · · Score: 1

      Seriously: You fat? Eat less. It's that simple.

      Science says you;re wrong.

      When observation contradicts your hypothesis, then your hypothesis is wrong. The observation that there were/are no fat prisoners concentration camps contradicts your so-called "science" (I use that term loosely here) that eating less does not lead to weight loss. It does, for a proper value of "less".

      --
      I'm a minority race. Save your vitriol for white people.
    4. Re:I know: by Anonymous Coward · · Score: 0

      Fat people eat themselves fat. You don't grow fat from nothing. It doesn't magically come from the air, or from insects bites.

      Take away the food and every last one of your pork bellies will lose the weight. And if you want to keep the weight off, step 1 in that is accepting the cause of your weight is you.

    5. Re:I know: by Anonymous Coward · · Score: 0

      Reality says he is right. It isn't that complex. If I dropped a morbidly obese person on a desert island and gave him an appropriate calorie diet they would lose weight 100% of the time.

      Yes, but how much of the cause of that transformation is due to the number of calories, and how much is due to the types of foods available on the island? Most of the nutritional studies done until recently have been associational. You cannot determine causal relationships from association studies!

      When you read some of the recent studies that give people enough time to adapt to low-sugar diets you will see that it becomes apparent that about 2/3 of the general population is insulin-resistant. This _correlates_ to the increasing trend toward obesity, and may be the cause, but for now the science is mostly just working on properly defining the metabolic processes involved. Past nutritional work was pretty much bullshit guesses based on poorly selected groups that were not a very good representation of the general population.

      I personally agree with Gravis Zero below and lean toward the hypothesis that modern high-sugar foods are the root cause. It may not be right, but it checks out so far based on well-designed long term studies. FYI, the current salt intake recommendation is probably increasing your heart disease risk by a factor of 2. Trully, any and all past diet "recommendations" and "guidelines" should be binned because they were not at all based on science. They were based on what lobbyists paid to be published.

      You are always free to experiment on yourself. Spend a few weeks eating your current normal diet and keep a diary of daily weight, totals of the macro nutrients consumed, and maybe some notes on how you feel. Then spend a few weeks avoiding sugar. You will most likely feel "bad" for a week or 2 while you experience the sugar withdrawal, but not everybody does. (Not everybody is insulin-resistant and I suspect that affects the addictive effects of sugar.) Remember from your reading that excess protein is pretty much converted to glucose in the liver, so try and keep the total daily intake around 1g/kg.

      There is evidence that by the time you are able to diagnose as diabetic, major pancreatic damage has already been done. There are new testing methods being developed to detect insulin-resistance earlier, and the simple fact is roughly 2/3 of the population genetically can't handle high-sugar diets without becoming obese and diabetic. It takes many years of abusing the liver and pancreas with sugar spikes to develop type-2 diabetes. If your risk factor is 2/3, why wouldn't you take a few simple steps to see if you are in the group that will suffer? If you stop eating sugar and lose weight and feel better, then you are probably in the larger group at risk. If you experience no change, then congratulations you are in the lucky group and can continue eating sugar with much less damaging effects.

      If you believe human digestion and metabolism process aren't complex you are just fooling yourself. If you don't understand the complexity and preach that it is as simple as "calories in vs calories out", then you are simply ignorant of the recent advances in nutrition science and giving bad advice.

    6. Re:I know: by Anonymous Coward · · Score: 1

      Seriously: You fat? Eat less. It's that simple.

      No, it really isn't. Not all calories are equal. Most of the nutritional studies done until recently have been associational. You cannot determine causal relationships from association studies!

      When you read some of the recent studies that give people enough time to adapt to low-sugar diets you will see that it becomes apparent that about 2/3 of the general population is insulin-resistant. This _correlates_ to the increasing trend toward obesity, and may be the cause, but for now the science is mostly just working on properly defining the metabolic processes involved. Past nutritional work was pretty much bullshit guesses based on poorly selected groups that were not a very good representation of the general population.

      I personally agree with Gravis Zero below and lean toward the hypothesis that modern high-sugar foods are the root cause. It may not be right, but it checks out so far based on some fairly well-designed long term studies. FYI, the current salt intake recommendation is probably increasing your heart disease risk by a factor of 2. Truly, any and all past diet "recommendations" and "guidelines" should be binned because they were not at all based on science. They were mostly based on what lobbyists paid to be published.

      You are always free to experiment on yourself. Spend a few weeks eating your current normal diet and keep a diary of daily weight, totals of the macro nutrients consumed, and maybe some notes on how you feel. Then spend a few weeks avoiding sugar. You will most likely feel "bad" for a week or 2 while you experience the sugar withdrawal, but not everybody does. (Not everybody is insulin-resistant and I suspect that affects the addictive effects of sugar.) Remember from your reading that excess protein is pretty much converted to glucose in the liver, so try and keep the total daily intake around 1g/kg.

      There is evidence that by the time the standard method is able to diagnose as diabetic, major pancreatic damage has already been done. There are new testing methods being developed to detect insulin-resistance earlier, and the simple fact is roughly 2/3 of the population genetically can't handle high-sugar diets without becoming obese and diabetic. It takes many years of abusing the liver and pancreas with sugar spikes to develop type-2 diabetes. If your risk factor is 2/3, why wouldn't you take a few simple steps to see if you are in the group that will suffer? If you stop eating sugar and lose weight and feel better, then you are probably in the larger group at risk. If you experience no change, then congratulations you are in the lucky group and can continue eating sugar with much less damaging effects. Telling everybody else to eat a small bowl of pasta because it works for you is simply not good advice.

      If you believe human digestion and metabolism process are simple you are just fooling yourself. If you don't understand the complexity and preach that it is as simple as "calories in vs calories out", then you are simply ignorant of the recent advances in nutrition science and giving bad advice. I wouldn't recommend my diet to random strangers. It works for me, it might not work for you. What I do advise is education. There is a lot more and better science out there in the last few years then the previous 30 years of my life. Ultimately, you should do what works for you.

    7. Re:I know: by BasilBrush · · Score: 1

      No, your anecdote does not make the science wrong.

      No one is disputing that if you are forced to stop eating by being in a concentration camp or a desert island you lose weight. That's not the issue. The issue is that "Eat less" is not simple. The body controls weight by appetite. And the strength of appetite, over the long term, is far stronger than the conscious will.

      If you haven't experienced that, then you are a lucky person. Not a correct one.

    8. Re:I know: by BasilBrush · · Score: 1

      It's a lot more complex than you seem to be aware of. As childish arguments like enforced diets on desert islands, thus entirely avoiding the critical question of appetite, clearly demonstrates.

      If you think it's simple, then you haven't been affected by it.

    9. Re:I know: by goose-incarnated · · Score: 1

      You literally disputed that eating less reduces weight. That was, and still is, wrong because eating less will, in fact, reduce your weight.

      --
      I'm a minority race. Save your vitriol for white people.
    10. Re:I know: by thinkwaitfast · · Score: 1

      My neighbor eats > 200lbs of flour/bread (she bakes), a few gallons of cooking oil and 50lbs of sugar per year. I know this because I buy it in bulk from costco for her (she doesn't have a membership) and is thin I'm really shocked at how much and what she eats and have commented on this to my friends many times (and no, she doesn't have pets or visitors to give away and is retired). Also, she is from Greece and only eats home made food.

    11. Re:I know: by BasilBrush · · Score: 1

      No I didn't. You misunderstood.

      I pointed out that it's not that simple.

    12. Re:I know: by goose-incarnated · · Score: 1

      No I didn't. You misunderstood.

      How on earth is it possible to misunderstand this:

      Seriously: You fat? Eat less. It's that simple.

      Science says you;re wrong. Your experience of being a few pounds overweight is not the same experience as someone who is seriously obese.

      It actually is that simple - eat less, for a proper value of "less". The difficulty is in achieving the "eat less" part, not the "lose weight" part.

      It actually is easy to lose weight - just "eat less". It may not be easy to "eat less", but that isn't what the OP claimed.

      What he claimed is still correct, and if you have science showing someone taking in fewer calories than they use per day and *still* not losing any weight then get ready to receive your nobel prize.

      --
      I'm a minority race. Save your vitriol for white people.
    13. Re:I know: by BasilBrush · · Score: 1

      How on earth is it possible to misunderstand this

      I don't know, but you're managing it quite well.

  21. Oh Noes! I gonna be 0B3Z3 by Anonymous Coward · · Score: 0

    "When Chekhov saw the long winter, he saw a winter bleak and dark and bereft of hope. Yet we know that winter is just another step in the cycle of life. But standing here among the people of Punxsutawney and basking in the warmth of their hearths and hearts, I couldn't imagine a better fate than a long and lustrous winter."

  22. Re:Warning: Healthy At Every Size supporter by Anonymous Coward · · Score: 0

    as evidenced by the fact that you think more weight would make someone fall faster.

    He's right, assuming you're on a planet with an atmosphere.

  23. because diets focus on the wrong things by Gravis+Zero · · Score: 5, Insightful

    i've never bought into any of the dieting fads nor tried them because they blamed random things without the science to back it up. one fateful day last summer i watched a documentary that claimed sugars in our food were to blame but it actually had the science to back it up.

    Sugar is a drug, addictive and causes food cravings. This begs the question of why we aren't going through withdraw and the answer is that sugar has been added to all your foods specifically so you do not go through withdraw. Look at your raw pasta which has zero reason to have sugar added, it has about 3g of sugar added for every 56g (2 oz).

    To make matters worse, food makers started using High Fructose Corn Syrup in products because it's inexpensive because corn is subsidized. Fructose is processed by your liver and it gets stored as fat unless you have low blood sugar. so products with High Fructose Corn Syrup (HFCS) are most likely to make you fat.

    After removing sugar from my diet (not easy to find products without sugar!) I went through a few days of withdraw. After that, I actually felt like I more energy to do things, so much so that I wanted to exercise (that was never my goal). I started walking regularly and losing weight without any crazy diet, just not eating things with sugar added. Apples are a great source of sugar that have the fiber to balance it out so that it's absorbed slowly avoiding a traffic jam in your liver.

    In the last year I have lost 65 lbs of fat and gained 15 lbs of muscle without ever having to go hungry or restrain myself from eating. I'm still overweight (for now) but I'm no longer obese.

    The food supply is being drugged to increase profits.

    --
    Anons need not reply. Questions end with a question mark.
    1. Re:because diets focus on the wrong things by Anonymous Coward · · Score: 0

      Congratulations on your weight loss from carbohydrate reduction. Perhaps you're ready to take the plunge from overweight to shitlord. If so, google the words "ketogenic diet". Your mind will be blown.

    2. Re:because diets focus on the wrong things by Dagger2 · · Score: 4, Insightful

      The food supply is being drugged to increase profits.

      This, I think, is critically important. And it's not just sugar, either.

      If I'm a company that makes food, and it was possible to alter my food in some way to make it sell better -- by making it more attractive or addictive or harder to resist, or as the summary suggests, make it interfere with the brain's weight regulation controls -- then wouldn't I do that? If I can encourage or manipulate people (or their brains/bodies) to stuff themselves silly on my food, won't I sell more if I do? I don't even need to know the precise effect of my changes. If I change something, and the product sells better, who knows or even cares whether it's because the change made the food better, or whether it just made it more addictive? The sales numbers will be up either way.

      Anybody that thinks that the companies we buy our food from aren't already doing this is being silly. They have entire research departments dedicated to it.

    3. Re:because diets focus on the wrong things by Anonymous Coward · · Score: 2, Informative

      Look at your raw pasta which has zero reason to have sugar added, it has about 3g of sugar added for every 56g (2 oz).

      Citation needed. I cannot find this on the ingredient list, after checking several.

      Are you sure you're not just complaining about the ~2g of sugar that comes from wheat germ, and is not added?

    4. Re:because diets focus on the wrong things by KozmoStevnNaut · · Score: 1

      HFCS has pretty much the same glucose/fructose ratio as normal table sugar.

      --
      Eat the rich.
    5. Re:because diets focus on the wrong things by Anonymous Coward · · Score: 0

      HFCS has pretty much the same glucose/fructose ratio as normal table sugar.

      Table Sugar: 50 % Fructose / 50% Glucose
      HFCS: 55% Fructose / 45% Glucose

      Somehow people think that this really makes much of a difference once inside your body.

    6. Re:because diets focus on the wrong things by jbmartin6 · · Score: 1

      I tried the same thing for the same reasons, and I found the weight loss stopped after about a year. And more exercise didn't help at all. Eventually I had to go to calorie reduction and actually more sugar in order to shed the last 40 pounds.

      --
      This posting is provided 'AS IS' without warranty of any kind, implied or otherwise.
    7. Re:because diets focus on the wrong things by Anonymous Coward · · Score: 1

      Nobody ever reads this stuff...

      I agree with you that sugar is a severe problem and my own experience agrees with yours.

      About a year ago I tried to go as low sugar as possible. Things most people don't expect: don't eat pasta, bread etc.. anything with white flour is essentially sugar, you can't eat fast food, you can't eat canned food for the most part, you can't drink any kind of soda, don't even think you can get away with coffee or tea unless you like them plain as can be. Even milk has sugar in it, but I didn't avoid it.

      For a week I could barely do anything. I ate almost nothing and drank protein shakes. My meals mostly consisted of chicken. I was out of school for summer break and didn't have a job which is the only reason I could get away with it.

      After the first week, I started feeling better. My downfall was that I started drinking diet soda again.. the sweetness made me crave other food and that led me right off this anti-sugar diet.

      I want to try again eventually but I'll have to drop softdrinks permanently as well.

      It isn't just sugar, it's anything sweet that drags you back to the addiction.

    8. Re:because diets focus on the wrong things by Anonymous Coward · · Score: 0

      Corn syrup is glucose, plain and simple, the primary energy molecule of the body. Every cell in your body can use glucose for fuel. Much of your digestion is converting other foods into glucose.

      Corn syrup also tastes quite bland.

      Sucrose (table sugar) is a solid disaccharide made up of the monosaccharides glucose and fructose in a 50/50 mix.

      HFCS is a liquid blend of glucose and fructose, typically at a 55/45 ratio.

      In your body, the enzyme sucrase breaks down sucrose into glucose and fructose in your digestive (GI) track.

      The only real difference between HFCS and sucrose is the (very subtle) taste and that HFCS, being a liquid, is much easier to handle in a commercial environment.

      So where's the problem?

      If you drink a pint of soda, it's around 200 calories all from sugar. You'll drink 2-3 quarts of liquid a day. 4-6 pints. If it's all soda, that's 800-1200 calories a day.

      A typical human needs 2,000 - 2,500 calories a day. More than that, you get fat.

      Are you eating food? What food? Lunch at McDonalds can exceed 1,500 calories.

      This is a straightforward calculation. Calories in MINUS calories out. If you eat more than you expend, you get fat.

      Sugar is merely one very high energy density good. Fat is another. Lots of calories in fats. (French Fries soak up fat like a sponge. The breading on meat, such as chicken nuggets, is set in fat and soaks it up too.) Larger portions is another source of excess calories.

      Sugar is the easiest thing to target, but like most band-aid solutions, it won't fix anything.

      Yes, there are other confounding factors. How much energy can you absorb from the food you eat. GI tract bacteria. Etc. Some foods, including sugar (and rice), digest easily and quickly. Others, like carbs and protein, can take a long time.

      But in a nutshell, if you are eating 5,000 calories a day, you are going to be fat. And removing 1,200 calories of sugar, while a good start, will only slightly reduce the rate at which you are becoming more fat.

    9. Re:because diets focus on the wrong things by Anonymous Coward · · Score: 0

      Ingredients in Barilla or De Cecco in the US: semolina, durum wheat flour + vitamins/iron. In Italy is just flour and water.

      What kind of past do you buy that has sugar in it?

    10. Re:because diets focus on the wrong things by Anonymous Coward · · Score: 0

      Phony drama and hyperbolic exaggerations are an addictive drug! Your website discussions are being drugged to make you too emotional to think rationally. Emotional people are easily controlled and will readily participate in witch hunts or lynch mobs based on simply telling a dramatic story.

    11. Re:because diets focus on the wrong things by Anonymous Coward · · Score: 0

      And they're equally bad for you.

    12. Re:because diets focus on the wrong things by Anonymous Coward · · Score: 0

      not easy to find

      Unless you cook for yourself, then it is trivial. It's also very easy thanks to youtube and tens of thousands of videos showing you how to make anything. I use less than 5lbs/sugar/year (mostly to cut acid in tomato dishes). How to make FRESH PASTA.

    13. Re:because diets focus on the wrong things by Anonymous Coward · · Score: 0

      And to those who stay thin on that crap :

      Don't rejoice too fast. 40% of you apparently "healthy weight" people are actually just as sick as 80% of the obese, you just don't know it yet.

      You are TOFIs (Thin on the Outside, Fat on the Inside), with the same increased risk of type II diabetes, cardiovascular disease, and complications as the obese.

    14. Re:because diets focus on the wrong things by KozmoStevnNaut · · Score: 1

      Absolutely, no doubt about it.

      But some people seem to think HFCS is the literal devil, when it's only marginally worse than table sugar, if there even is a difference.

      --
      Eat the rich.
    15. Re:because diets focus on the wrong things by Anonymous Coward · · Score: 0

      This begs the question

      Nope.

    16. Re:because diets focus on the wrong things by Anonymous Coward · · Score: 1

      Seriously. I just looked at my box o WalMart pasta, which has got to be the worst on the planet, right?

      No added sugar.

      WTF, brah?

    17. Re:because diets focus on the wrong things by Anonymous Coward · · Score: 1

      I wish you best of luck with losing weight. I just wanted to correct a few things and hopefully help steer you on to more success. First, I really doubt that *anybody* adds sugar to pasta. When you see sugar as a nutrient breakdown, these are almost certainly natural sugars. Wheat (like any grain) has natural sugar in it (there are enzymes in the kernel that convert the starch to sugar, which is what the seed uses to grow). When avoiding sugar, it's good to keep that in mind.

      Similarly, apples are actually very high in fructose. Usually you have a balance of glucose and fructose sugars. In fact sucrose (normal sugar) is composed of both sugars. Fructose can draw excess water into your bowels causing associated problems. It affects me fairly badly, so I tend to try to avoid fructose. Apples, pears, and honey are all examples of things that have more fructose than glucose. If you google for fructose intolerance, you can find more information.

      In terms of fuelling you slowly, having a low glycemic index is good. Apples have lots of fructose which has a low glycemic index. I was surprised to learn while googling around writing this message that high fructose corn syrup has a *high* glycemic index. That's because it has lots of glucose. The proportion is in the name HFCS42 has 42% fructose, HFCS55 has 55% fructose (about the same as sucrose), and HFCS90 has 90% fructose. Soda usually uses HFCS55 while foods tend to use HFCS42 (if wikipedia is believed).

      But it is important to realize that the presence of fat and protein will lower the glycemic index. So a snickers bar has a surprisingly low GI due to the peanuts in it. There are many things like this that are surprising and it's one of the problems with sports nutrition. Our bodies are really complex and chemistry is not a binary system. Lots of things are happing at once. Half formed understandings (like what I have!) is often the cause of poor advice, so make sure to keep studying and always keep an open mind.

      On that note I'll just leave my normal advice: no matter what, your body follows the second law of thermodynamics. Fat (and muscle) store energy. When you eat, the energy going into your body can be burned (metabolised to do something and eventually be released as heat), it can be stored (generally speaking as fat, but in lesser amounts as protein in muscle or blood or whatever) and it can be excreted. Assuming that excretion is a constant (which it generally will be if you aren't ill), that means that unless you use the energy and release heat, then it will be stored as fat or muscle. Similarly, unless you die, if you eat less than you burn, you will make up the difference from your fat and muscle (often quite a lot from the latter, unfortunately).

      What this means is that (all psychological problems aside) it is relatively simple to lose weight. Calculate the baseline energy required for someone at the target weight you want and eat that amount of food. You will eventually hit that target weight. Or you will die. As long as you choose a reasonable weight, the latter is unlikely. Being genetically predisposed to put on fat, etc is irrelevant. If you are eating 1800 calories and burning 2000 calories, then the body must make up the difference or die. IMHO all this faffing around with fancy diets just complicates things and makes it harder. Keep the above in mind, eat as healthily as you know how and get as much exercise in as you can. The rest (inability to deal with cravings, inability to stick to regular eating habits, etc, etc) are psychological problems which should be treated as such.

    18. Re:because diets focus on the wrong things by Anonymous Coward · · Score: 0

      > What kind of past do you buy that has sugar in it?

      All starches have sugar in them, it's what they're made of.

      See: https://en.wikipedia.org/wiki/Amylase

    19. Re:because diets focus on the wrong things by Anonymous Coward · · Score: 0

      This comment restored my faith in /.

      There are still intelligent people here.

    20. Re:because diets focus on the wrong things by jwhitener · · Score: 1

      The real way for people to lose weight is to start cooking from whole ingredients again. Then you don't have to read any labels or trust any companies.

      People need to learn that stuff like this
      http://www.nutritious-food.com/wp-content/uploads/2015/12/processed-food-packaging.jpg
      is not food.

      Legos are not breakfast. Pop tarts are not a snack. Every single fast food place has designed their food to cram the maximum amount of salt and sugar possible into each byte. Even the stuff that is marketed as being healthy is crap.

    21. Re:because diets focus on the wrong things by Anonymous Coward · · Score: 0

      ... one fateful day last summer i watched a documentary that claimed sugars in our food were to blame but it actually had the science to back it up. Sugar is a drug, addictive and causes food cravings.

      Of course, there is also science supporting that sugar is not addictive, but I'm not in a position to say which studies are of higher quality.

  24. Thyroid = doctors discretion by Anonymous Coward · · Score: 0

    My sister did that, she got fat, she was a teen, she went to the doctor, doctor disgnosed her with a thyroid problem and put her on medication and she lost the weight.

    EXCEPT

    She got fat because our parents divorced and she ate herself silly to compensate. The doctor cannot prescribe medicine for being fat, so he interprets her thyroid result as being a bit on the low side and gave her uppers to fix her thyroid... or rather her fatness. But it cause brain pressure and she nearly died.

    And people like you? Well you're part of the problem, I guess your fat yourself. So you're clinging to others excuses. There's really no excuse for being fat, you don't even need to feel hungry on high-protein, no carb diets. Your teacher isn't responsible for your fat, you are. And why on earth would your science teacher be the same one for 8 years, and share personal stuff with you? Did you even invent your science teacher to justify your fatness?

  25. I hate this "neuroscience explains" stuff by umafuckit · · Score: 5, Interesting

    As a neuroscientist, I always feel a bit bad when I see headlines like "neuroscience explains X". It usually doesn't and here also it doesn't really (although that's not say the work is without merit, the blurb in the summary seems reasonable). However, neuroscience obviously doesn't tell us why people are getting so fat in the first place. This matters because it affects how to handle weight loss. I accept that different people may have different "natural weights", but this doesn't explain the steadily increasing obesity levels. Something is clearly changing with our relationship to food. Maybe it's increasing sugar levels. Maybe it's that fewer people cook and that encourages over-eating. Maybe it's increasing portion sizes. Perhaps all of those. The point is that there is a driving force to increasing obesity in the population at large, and as an overweight individual you are fighting against it (whatever it is). So if you want people to start losing weight then I reckon you need to understand very well why they're gaining it at such unprecedented levels. The food industry is, in general, not helping to clarify the issue.

    1. Re:I hate this "neuroscience explains" stuff by Anonymous Coward · · Score: 0

      They call it "neuroscience" because people have figured out that psychology is bunk and the charlatans need a new name for their unsubstantiated hypthoses of how humans work.

    2. Re:I hate this "neuroscience explains" stuff by umafuckit · · Score: 1

      They call it "neuroscience" because people have figured out that psychology is bunk and the charlatans need a new name for their unsubstantiated hypthoses of how humans work.

      That's not exactly fair: psychology is a broad discipline (not all of it is as you describe) and neuroscience is not a new name for psychology (although that may not be what you meant, I can also read your comment as meaning that charlatans attach themselves to neuroscience).

      The obvious branch of psychology that is hard science is experimental psychology. Although I've never met anyone who describes themselves as such, there are still departments of experimental psychology.

      The bulk of what neuroscience does is try to reveal how brains operate and how they are constructed or how they've evolved. Since we need to be very concrete in what we mean by "operate", much research in neuroscience ends up pretty far removed from what many lay people would consider informative in how humans work." As in "what it means to be human/conscious." For instance, neuroscientist Eric Kandel got the Nobel prize in 2000 for his work on the molecular aspects of simple learning in the sea slug, and in 2004 Richard Axel and Linda Buck got the prize for discovering how expression of olfactory receptor genes is organised in olfactory receptor neurons. This made clear how the olfactory receptor neurons are wired to their post-synaptic partner cells. All pretty low-level stuff.

    3. Re:I hate this "neuroscience explains" stuff by codeAlDente · · Score: 1

      This is all correct. I think it’s unfortunate, because Sandra really is a good editor, she’s seen a lot of good neuroscience come and go, and my best guess is that she means well. You’d think that, working at NPG for so long, she’d have taken notice of the things besides neuroscience that affect weight, like gut bacteria, the increasing prevalence of processed carbohydrates and seed oils, and the proliferation of endocrine disrupting chemicals as food additives and environmental pollutants. You’d think she’d be above the simplistic thinking that dieting is equivalent to forcing yourself to eat less of the same crap. Different foods will create different set points for body weight, and this is well-supported by science! I’d go one step further, and say that the food industry is actively muddling these issues. Their playbook of big-tobacco-style techniques is well known. They support crap science. They suppress good scientists (this week it was Nina Teicholz getting kicked off the National Food Policy Conference panel). It’s sad that someone in her position doesn’t see this, and instead goes about convincing people to accept poor health as something inevitable.

      --
      He once inserted random mutations into his code, just so he could have the experience of debugging.
  26. Re:Warning: Healthy At Every Size supporter by Anonymous Coward · · Score: 0

    Not necessarily, all depends on volume (and somewhat surface area) and drag coefficient. If I was as big as a blimp the rate all of fall would be significantly less than the same weight if I were the size of a pea. In fact the same weight distributed over large enough volume could mean that I actually float, once my density was less than that of air.

    So, I guess, his point about education still stands ;-)

  27. You mean Neuro "Science" by Anonymous Coward · · Score: 0

    Since when did cod psychology get renamed to "Neuroscience" ?

    1. Re:You mean Neuro "Science" by nedlohs · · Score: 1

      It's being more honest, since similar to countries with Democratic in their names, if a field has Science in its name then it likely isn't.

      For example, computer science and food science.

  28. Obesity is a recent problem by OffTheLip · · Score: 1

    Obligatory get off my lawn post but here it comes anyway. Back when I was young (1960's) there were fat kids but not nearly as many and some of those that were considered fat back then would not be considered so now. Our parents were bigger then the kids but not remarkably so. Most of this stark change in obesity rates has taken place in 1 generation. To me, that is the question that needs an answer. What has caused this dramatic change?

    1. Re:Obesity is a recent problem by Lumpy · · Score: 1

      Proliferation of fast food and over processed calorie dense prepackaged garbage passed off as food.

      --
      Do not look at laser with remaining good eye.
    2. Re:Obesity is a recent problem by Anonymous Coward · · Score: 0

      Everyone smoked back then, that's the difference!

    3. Re:Obesity is a recent problem by burtosis · · Score: 2

      Proliferation of fast food and over processed calorie dense prepackaged garbage passed off as food.

      There is typically nothing wrong with those foods from a nutritional value. Sure, they may not always taste as good, and often they may be heavy on sugar, fat, and salt, but there is nothing inherently wrong with them if you are eating a relatively balanced diet.

      The real problem is they make eating too easy which can affect how some people eat. Eating foods you prepare yourself wastes so much time and effort that it makes it physically harder to eat, which in turn helps remove the choice of eating more. For countless thousands of years, humans spent the majority of thier time and activities trying to get enough to eat. Food was scarce and many people starved much of the time as a result. Now we have extremely cheap and plentiful food every where you turn and people actually complain it is too easy to consume.

    4. Re:Obesity is a recent problem by Shados · · Score: 1

      Well, for one, when your mom is single or she actually goes to work like everyone else as opposed to staying at home doing nothing else but caring for the house, having 3 home cooked meals a day becomes much more challenging. Not impossible, but you have to do some serious planning and get into pretty specific time habits to make it happen.

      So more people will resort to eating out, ordering, etc. And it goes downhill from there.

      If I'm in a rush in the morning and don't have time to patch up breakfast, my only option around here is to go to a local pastry shop. Yeah, that doesn't end well.

    5. Re:Obesity is a recent problem by fintux · · Score: 1

      I recently read an article about this. Some of the things are compared to the stone age, but many of these are quite recent changes as well. First, we have excessive amounts of food available - that is an obvious thing: if you have to ration your food, you will eat less. Portion sizes have been getting bigger. According to the article, when increasing the portion size by 50%, people will eat 30% more and still think they ate the same amount as with a smaller portion. Our appetite is food-specific. Earlier, that helped to maintain a rich diet, but with the abundance of food choices in buffets etc., we can easily have reach to tens of different kinds of foods on a meal, so we eat too much. Also, the food nowadays contains more energy and in a form where it will be digested more easily and rapidly. For example, sugar is a fairly recent addition to our diet and even in the youth of my grandmother, it used to be more of a luxury product. We are getting large amounts of energy in our drinks, whereas earlier water was almost the only drink there was. And of course, we are doing much less physical work, so the consumption just is not there. It would be a wonder if this all actually *didn't'* lead to obesity.

    6. Re:Obesity is a recent problem by pastafazou · · Score: 1

      It was the war on dietary fat by the so-called expert dieticians and nutritionists. John Yudkin got it right in 1972, pinning the problem on sugar in our diet, but the establishment scientists believed it was dietary fat, and they fought to suppress and ridicule Yudkin while pushing their own theory. So food producers worked to cut fat from their offerings instead of sugars, and the obesity epidemic was born.

    7. Re:Obesity is a recent problem by Anonymous Coward · · Score: 0

      The data is starting to come in on that:

      It's very likely that it's the low fat diets we were all encouraged to eat, supposedly to keep us from having heart disease.

      Take a look at the food pyramid, what we're supposed to eat to be healthy. Most of it is cereal - you know, the stuff farmer give cows and chicken to fatten them.

    8. Re:Obesity is a recent problem by Anonymous Coward · · Score: 0

      wastes so much time and effort

      This is absolutely untrue. I can (and do) cook a couple days of food in 10-20 minutes. Soups, chili, stir fry, pasta dishes, casseroles. Even roast chicken (take out of plastic, put on rack, stick in oven, come back an hour later. Perfect). When cooking, making six meals takes the same amount of time as one. I freeze or save the rest in the refrigerator and nibble on it for days until gone (usually 3). I think you're correct on the easy access to inexpensive food though.

    9. Re:Obesity is a recent problem by thinkwaitfast · · Score: 1

      Our family never had a lot of money, we very rarely went out to eat and I had to cook from about 12 years old. It's not hard and any kid can do it.

    10. Re:Obesity is a recent problem by Anonymous Coward · · Score: 0

      And drank. When i started working as an intern in the 80's, it was common to g ut for lunch and most people would order a margarita.

    11. Re:Obesity is a recent problem by Anonymous Coward · · Score: 0

      how long does it take to grab a carrot out of the fridge and run it under the faucet for ten seconds? What about pouring a handfull of almonds into a ziploc? How about on the weekend getting 5 bocodillos out of the box and putting 30 almonds in each bag and then putting the bags on the dresser where you put your keys and wallet at night?

  29. Guys named Dieter by Anonymous Coward · · Score: 0

    Neuroscience explains why German guys named Dieter rarely lose weight.

    Weight, what?

  30. Wrong aproach ... by garry_g · · Score: 1

    I call BS on the NYT article ...

    I reckon the basic problem with diets is the kind of diets ... the typical "reduce by half" diet, or counting calories etc. will not work over the long run, because they are either tedious to follow, or deprive the body of necessary nutrients along with calories.

    The way out of the whole dilemma is by not reducing what you eat, but by changing your food to healthy food. And not even looking at how much of that healthy (mostly vegetables) food you eat, but rely on the relatively low calories of those food to take care of your excessive calorie intake.

    Check out e.g. books by Dr. Fuhrman, like "Eat to live" or "End of dieting" ... his explanations - combined with referencing literally hundreds of studies done in the area of food and nutrition - will help most likely just about any person wanting to live healthier, and as a by-product - lose weight when followed ...

    E.g., some 10 years back I decided I needed to lose weight (albeit I didn't have any noticeable health issues even though I would have been classified as slightly obese). I managed to go down something like 60 pounds within 3-4 months by reducing the amount of food - and snacks - I ate, and even managed to keep my weight down decently for several years, though over the last 3-4 year regaining my weight.

    Last August, with a BMI of 31.5 (anything above 30 is classified as obese), I started going on a "diet" based on Fuhrman's books, managing to get down to 25.5 within 3 months; currently I'm down to 22.5, with a total of almost 70 pounds lost. My personal goal is reacing a BMI in the area of 21.5 and a total loss of about 75-78 pounds. By switching to about 90-95% vegetarian/vegan food, I've had not much of a problem losing the weight, without /ANY/ of the typical "dieting" problems like suffering from hunger etc. ... when hungry, I'll just eat something - like carrots, bell peppers etc. for snacks, or a nice bowl of salad ... I've never not eaten vegetables, but were pretty picky ... and the amount of meat etc. that I usually ate of course added to the calories ...

    Of course, I won't be able to supply long-term results yet, but by effectively changing my general food source and type of eating, I'm pretty confident that I'll be able to keep the weight off, and iron out the occasional "rare and appropriate" (thanks to Penn Jillette for his inspiration!) event of eating "normal", unhealthy food ...

    1. Re:Wrong aproach ... by angel'o'sphere · · Score: 1

      The meat most certainly was not what made you fat. It is the fat, if you eat fatty meat, the ketchup and the french fries or other potatoes like wedges. Or the sauce.

      From the web site of Fuhrman's I can not judge how his approach works, but I guess it is similar to Montignac's method. However since he died his name is used for a "diet company's" food products, no idea what to think about that.

      The only thing relevant to not gain weight and finally lose weight is the level of insulin and sugar/fat in your blood.

      As long as you have low insulin levels (that implies a low sugar level) fat is not stored in fat cells, but either burned or stored in the liver or segregated.

      However the combination of high fat and high sugar levels in the blood, the sugar triggering high insulin levels, lead to depositing of the fat in the fat cells.

      With your diet, that problem is tackled, so I assume Fuhrman's approach is similar to Montignac's.

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    2. Re:Wrong aproach ... by garry_g · · Score: 1

      To quote Fuhrman, you should eat "G-BOMBS", Greens, Beans, Onions, Mushrooms, Berries, Seeds ...

      As I said, the diet (or way of eating) is basically Vegan-oriented, with a focus on nutrient contents .. that means that not everything that is "vegan" is also recommended - e.g. heavily processed white rice may be vegan, but has very low nutrient levels due to being highly processed ... instead, more natural, less processed brown rice should be used instead. White potatoes might be OK, but sweet potatoes have a higher nutrient content ... and so on ... he took the approach of looking at what the human body actually needs for nutrients, and what food sources can be used to supply that ...

  31. Mindful Eating + more! by Anonymous Coward · · Score: 0

    Mindful Eating is actually a really good way to lose weight.
    More so if you use smaller plates to eat and make it conscious effort to get up and get more food.
    Eating over the period of an hour also helps. There is no rush. Take your time.
    Preferably find a love for cold foods for this. Or eat hot foods first, stored on a hot plate, then cold foods.
    Separating your foods is good because it makes it slightly more effort to deal with. Having those different courses has a pretty big effect on the eating process.
    Bulking up food with nutritionless-as-possible foods can help fill you up quicker.
    Iceberg Lettuce is a great one for this. Good hydration source, bulks up food, done.

    The biggest issues with dieters is trying to do a crash diet. That doesn't work well for most of these people. It does more harm than good, actually.
    Crash diets only work well for a mildly fat person, but when you hit obesity it becomes more psychological than digestive related. (and for helping the diabeetus, as recent research has shown with hugely important implications)
    They have to reduce their intake over time, eating slightly less and less, similar to reducing a dose of steroid treatment so the body gets back to normal.
    This with mindful eating will make people more conscious of what they eat.

    If they use a visual reference from other people eating, it goes so much farther to help them realize they are eating too much.
    Others eating reinforces eating habits. Social eating is a well-known cause for obesity. Especially the usual cause: time to go round the friends house on the weekend and eat take-aways.
    Take-away portions are sometimes even larger than a typical home-made meals portions!
    Watching someone eat far less than you and being totally fine with the amount they ate will have a huge influence on them.

    I actually do eat take-aways on the occasion when at friends, but I also don't eat half of the thing and keep it for a whole separate meal the next day.
    Luckily said take-away isn't a generic awful one with crappy quality food and cooking filled with cheapo vegetable oils that should be banned already. Reason I know this is it is a friends family that owns it.

    On that note: eliminate vegetable oils from your diet entirely. All of them. They are horrible inflammation-causing junk.
    Use fruit oils and similar. Olive oil, coconut oil being the 2 champions of cooking oils.
    Google up on cooking oils and health to figure out the rest of them, there are quite a few sources out there with measurements on their nutrition, fat types, etc.
    There are a few differences between them, but all of them lack (or have very little of) the thing which most veg oils have: excessive amounts of omega 6.
    Yes, your body does need a decent supply of it, it is very important in the immune system. The issue is most vegetable oils have way in excess of what your body needs. It is on levels as bad as hypervitaminosis (excess of certain vitamins).
    The things chronic inflammation can do to your body over time is immensely bad, it is basically THE source of the majority of western ills.
    It is the biggest causation of illness in the western world. Period. It is worse than smoking 50 a day.

    I actually told one of my friends who is obese (partially due to steroid treatment, partially due to habit) to eliminate it from his diet and he lost weight on that alone.
    He is even working with someone to get rid of more weight, including the mindful eating and smaller numerous portions and it is going well.
    2 other friends hopped on-board with the idea as well.
    Not only does it make you lose excess weight, it has made all 3 of them feel better overall. (especially the one with an underactive thyroid, it made massive changes in him)

    Equally, another thing you can do if you are only mildly fat and want to lose some weight, here is a good way to do that.
    Replace all of your meals with small meals.
    Any time you feel hungry, drink water.
    Enjoy. That's it.

    1. Re:Mindful Eating + more! by mark-t · · Score: 1

      Eating over the period of an hour also helps. There is no rush. Take your time.

      There's a rush when you only get a half-hour break for lunch. You can end up getting inadvertently conditioned to eat *all* of your meais quickly, even when you are not under any kind of time pressure, unless you make the conscious decision to force yourself not to do this. The big problem is that most people don't decide to consciously try and do something to control their weight until they are already too fat, where it *does* become difficult to get the weight back off and keep it off.

  32. Article Contradicts Study by Transcendent · · Score: 5, Insightful

    This article is a load of crap that contradicts the study's conclusion:

    "those subjects maintaining greater weight loss at 6 years also experienced greater concurrent metabolic slowing." ...

    "Metabolic adaptation persists over time and is likely a proportional, but incomplete, response to contemporaneous efforts to reduce body weight."

    What they're saying is that the body will adapt to the change in calorie intake such that the person can maintain the weight loss. The NYT article makes wild and incompatible conclusions based on this very simple and narrow study.

    1. Re:Article Contradicts Study by AmiMoJo · · Score: 1

      No, they are saying the opposite of that. When you reduce calorie intake to lose weight, the body fights you by conserving energy as efficiently as possible. A reduction in the base calorie burn of 500 kcal/day is not unusual, and some people experience 800+. It never corrects itself, just to maintain their weight they need to eat an extremely low calorie diet which brings with it other health issues, and they constantly feel tired and stressed by being in "starvation mode" on top.

      --
      const int one = 65536; (Silvermoon, Texture.cs)
      SJW, n: "Someone I don't like, and by the way I'm a fuckwit" - AC
  33. Re:Warning: Healthy At Every Size supporter by Anonymous Coward · · Score: 0

    Worrying. Ms. Aamodt has links to the Healthy at Every Size (HAES) obesity apologists. HAES are as insane as anti-vaxxers, only they believe medical science is a worldwide racist conspiracy against fat people. Oh, and if you don't want to buy into their excuses, you're literally oppressing them.

    In short, I'm worried that she appears to be peddling snake oil to people who are very, very desperate to avoid having to take personal responsibility for their unhealthy lifestyles. Diet and Exercise work -- as part of a lifestyle change. We know this, we have known this for years.

    The problem is that humans are extremely, extremely poor at making judgements about food, and we have an entire industry ("Big Food") dedicated into manipulating people into overeating and eating cheaply produced unhealthy garbage.

    Since we're dealing with fat instead of race, the word "fatist" would apply instead of racist.

    Just my $0.02 (adjusted for inflation - no pun intended).

  34. Increasing? by Anonymous Coward · · Score: 0

    Is it proper English to say that the probability is "increasing" when something becomes less probable? (1/1920 1/210).

    1. Re:Increasing? by bluefoxlucid · · Score: 1

      No. It's decreasing because it's becoming a smaller fraction. Editor is dufus.

  35. Mod parent up by Anonymous Coward · · Score: 0

    Seriously, ditch the carbs, eat protein instead, eat green leafy veg for the vits, and exercise for your health. Beer? No problem. Cheese? Yep, in moderation no problem. Carbs? NO NO NO FUCKING WAY NO.

    The carbs are the problem. Sugars, bread, rice, pasta potatoes, these are the problem.

    Whoever modded parent to -1 has no idea what they're talking about. This is the basis for Atkins diet and its known to work very very well, and yes it goes against that "low fat, low meat" healthy diet, but that diet is simply wrong. If you eat carbs, you'll feel hungry when the sugar runs out and need to eat again. Eat protein and you're soon skipping meals because you feel too full.

  36. Re:Warning: Healthy At Every Size supporter by Thanshin · · Score: 1

    Sure, but the same low breeding that leads to racism now leads to fat shaming.

    That argument is so thin it's can't even be rebutted.

    Are you implying something? Something beyond "fat shaming is bad and people who do bad things are bad"?

    What does racism have to do with anything here? Are we abducting fat people now to sell into slavery? We're certainly gonna need a bigger boat for that.

  37. I don't think so by angel'o'sphere · · Score: 1

    If you e.g. do fasting, after a few days you have no feeling for hunger anymore.

    While it is true that the body as soon as you do a diet tries to convince you "hey you are starving, eat more! because you see: I have to burn the fat!" it should not be to hard to trick the body buy eating stuff that is hard to digest and has a relatively low amount of energy.

    For every study: why diets don't work, there are plenty of diets and studies that actually do work.

    For many people losing weight is actually not that hard, keeping it down and not falling back to bad eating habits is mich more challenging.

    As far as I observe, the main reason for obesity â" besides eating to often and to much â" are wrong gut bacteria. Bacteria that allow you to digest fibers like a cow. A piece of bread with something like 80 kcal suddenly has 300 kcal if you can digest the fibers. Every vegetable that usually is only water, a bit of carbs, sugar and a few proteins transforms into a kcal bomb if you can digest the fibers.

    (Fibres are basically the same as carbohydrates but to long chains to be able to broken up by the ordinary digesting enzymes)

    --
    Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    1. Re:I don't think so by Anonymous Coward · · Score: 0

      Posting as anon to preserve mods.

      Hunger is one thing. Your body also drives your metabolism to insane efficiency to preserve the weight you do have. When you start eating again, you'll be eating less but also burning fewer calories due to the metabolic changes. Eating the same number of calories as before the fast could actually result in more weight gain, while eating fewer calories may only keep your weight stable at best.

      But starving yourself will also change your microbiome as well, because if you start eating low-calorie foods after fasting, there will be a gap in starved gut bacteria and the ratios will all go off between species when the ones that survive on fiber begin to dominate.

  38. Re:Warning: Healthy At Every Size supporter by Anonymous Coward · · Score: 0

    You mean they don't create as much force on impact when dropped from an airplane... gravity is not fattist like that

  39. Re:Warning: Healthy At Every Size supporter by Anonymous Coward · · Score: 0

    Yeah, healthy at any size sounds a bit excessive. On the other hand, I have run into more than a few people who were the "proper size" and excessively unhealthy. A moderately obese person who exercises regularly and eats good food (albeit, perhaps excessively) is likely serving their body better than a thin person who does minimal exercise and eats garbage with little nutritional value.

  40. Ben Franklin was one fat motherfucker by Anonymous Coward · · Score: 0

    So was Idi Amin. So was your grandmother (fat, anyway). The only recent thing about any of this is that the industries behind it (food and anti-weight gain) need to make more money than ever, and to keep making more money that ever.

    Like cancer, there is no money in a cure!

  41. Re:Warning: Healthy At Every Size supporter by AmiMoJo · · Score: 1

    Ugh... This is a textbook example of poisoning the well by making some nonsense claims about HAES. The link to someone who is clearly upset and venting a little, spun into "oppression", is particularly awful.

    HAES promote two basic ideas:

    1. People should live a healthy lifestyle for the sake of well-being, rather than just for weight loss. So they are against binge diets, and for changing lifestyle to be more healthy. Seems sensible.

    2. Simply dieting and increasing exercise is not effective for some people. This study and several other recent ones seem to confirm this. The medical community recognizes it too - surgery is recognized to be a reasonable option when diet and exercise fail in the UK, for example.

    So while I'm sure you can dig up some quotes to show how awful HAES is, keep in mind that they have been making this argument for decades and after being dismissed for most of that time are now being proven right all along. People get upset and say stuff, there are idiots etc, but their basic ideas are good and shown to be valid by scientific study.

    --
    const int one = 65536; (Silvermoon, Texture.cs)
    SJW, n: "Someone I don't like, and by the way I'm a fuckwit" - AC
  42. Re:Warning: Healthy At Every Size supporter by wisnoskij · · Score: 1

    Don't drag anti-vaxxers down to this level.
    Anti-vaxxers do not believe the current consensus for one medical issue, that the medical establishment is doing a good job making and using vaxxines. Which is not completely impossible because people makes mistakes and vaxxines are not magically infallible. the medical establishment has be horrendously wrong before, it's not particularly great are science, and it is really good at being greedy and caring about money more the patient health.

    What Fat-Acceptance morons believe is that the theory of Conservation of Energy is not only false, but that are thousands and thousands of people in the word right now that are not only perpetual motions machines, but actually produce a net positive amount of energy/matter.

    --
    Troll is not a replacement for I disagree.
  43. Does this article belong on Slashdot? by Joe+Branya · · Score: 1

    How did a "Scientists say" NYT diet article wind up on Slashdot? Just because the NYT is turning into the National Inquirer doesn't mean Slashdot should.

    This article defies the laws of physics; it is bogus science. If you take in X calories and expend X + 1 calories you lose weight . If you expend X - 1 calories you gain weight. If set points were really running the show then in 1945 we would have busted down the gates at Dachau and the Japanese POW camps and found a fair number of fat people. We didn't. Calories in; calories out.

    Set points are real and self control is a bitch. Your body is yelling at you "I want more food". Don't feed the body more than it needs, get some exercise and you will lose weight and eventually the body will adjust- it will shut up and stop yelling. The laws of physics are not related to the human urge to have a another bag of jellybeans before bedtime. Slashdot should stick to technology and science.

  44. I know a lot of it is in the brain: by pecosdave · · Score: 3, Interesting

    about twelve years ago I lost 30 lbs just by deciding to. I don't know how I did it, but I decided to lose weight, decided it was going to happen, didn't change my diet or activity and 30lbs was gone in a very short period of time.

    I have been unable to do it again since gaining it back.

    I've found that when I'm stressed, mentally exhausted regularly and feel like I'm carrying the weight of the world on my shoulders I gain weight easily. When I feel unburdened and things are going great I lose weight easily. Some of it is that I'm more likely to do recreational exercise when I'm less stressed, and indeed the last time I got down to a good weight that was the case, but I can't contribute it to that every yo-yo.

    --
    The preceding post was not a Slashvertisement.
  45. Unfortunately by Anonymous Coward · · Score: 0

    That is incomplete science. They are describing an effect, not a cause. Barring things like thyroid issues, it really is because people eat crap and are totally sedentary. The only way to fix it is to feed the body well and start moving again regularly. Our physiology is a lot more than just our brain chemistry. Bad science! Baaaad science!

  46. John Oliver on Scientific Studies by FrozenFrog · · Score: 1

    This is from yesterday, and while I generally don't like John Oliver, this is a great segment on the reporting of "scientific studies".

    https://www.youtube.com/watch?...

  47. Re:Warning: Healthy At Every Size supporter by jbmartin6 · · Score: 1

    Of course, the term "healthy" is somewhat subjective as well.

    --
    This posting is provided 'AS IS' without warranty of any kind, implied or otherwise.
  48. Re:Warning: Healthy At Every Size supporter by Anonymous Coward · · Score: 0

    Yeah, Idiocy is a problem as evidenced by your post. Are you familiar with terminal velocity? It's a phenomenon that occurs when things aren't falling in a vacuum, such as it would be if someone were to jump out of an aircraft. It's determined by the objects shape and, wait for it, weight (or mass if you want to be pedantic). Two objects shaped identically but weighing differently will fall at different speeds. They will start off accelerating at the same speed since gravity acts on all objects equally, but as air resistance builds, the heavy one will accelerate for a longer time and will have a higher terminal velocity because its larger mass will not be as easily effected by air resistance. I hope you find this introductory physics lesson useful.

  49. Re:Warning: Healthy At Every Size supporter by kheldan · · Score: 1

    Great. Now in addition to the chronically obese using the 'muh genetics' excuse, they can use the 'muh hardwired neurology' excuse, too.

    Has it not occurred to anyone else that the current obesity epidemic is a relatively new thing, and not something that was a problem decades ago, or hundreds of years ago? That the crap food that we're eating (or that many of you are eating -- some of us don't) is more likely responsible? Seriously, I'd like to slap the shit out of these people who come up with this 'research' that just gives people with weight problems more excuses.

    --
    Are YOU using the TOOL, or is the TOOL using YOU? Think about it!
  50. Re:Warning: Healthy At Every Size supporter by Anonymous Coward · · Score: 0

    Actually he may be right - I wonder would the increased mass of a fatter person result in a higher terminal velocity, or would the increased surface area offset this through drag?

  51. Cult of peronal responsibility by mathmathrevolution · · Score: 1

    People have this deep-seated need to believe that the universe is a just world. They don't want to believe in a world where some people are arbitrarily's given great advantages while others suffer, so they will resort to all sorts of non-scientific nonsense: everything from bogus economic beliefs to karma. Apparently this also includes beliefs about dieting and exercise.

    The article cites scientific evidence that the body's metabolism and hunger response will struggle to maintain body fat, which is why so few people can sustain weight loss through any method. Nature doesn't give a shit about your opinions about personal responsibility. It's not going to take a survey about what metabolic response would be the most fair.

    So if you are aware of any actual, fucking science that contradictions the author's conclusions, by all means please post them so we can better understand this issue. But if all you have to offer are shitty, unvalidated, opinions stemming from your psychological need to believe that fat people are bad and lean people are good and thus they deserve what they get, then please STFU,

    1. Re:Cult of peronal responsibility by thinkwaitfast · · Score: 1
      Wait until some corn and potato epidemic comes along and wipes out 94% of the world's food supply for three years and we'll see who nature has advantaged. The fat people will be skinny and everyone else.....

      If the point of evolution is to preserve the genes, it makes sense not to provide every copy with identical traits.

  52. Re:Warning: Healthy At Every Size supporter by Anonymous Coward · · Score: 0

    But really, he should've said "faster than". Objects of different masses fall at the same rate in a vacuum. Since we're talking about dropping things from an airplane, the lack of vacuum is implied, and now you've got to account for things like air resistance. If we dropped a feather and a plumb bob from an airplane, they're not going to hit the ground at the same time.

  53. Hmm, logic flawed? by Anonymous Coward · · Score: 0

    " keep the body within a certain weight range"

    I was a pretty good 180 lbs until I moved from downtown to the burbs. Within six months, I was 215. Nothing I did stopped this increase.

    So if there's all these powerful mechanisms trying to return me to the set point, how is it that 210 is a set point but 180 wasn't?

    Hmmmm.

  54. this isn't news by ooloorie · · Score: 1

    These mechanisms have been known for a long time. Likewise, it's been known for a long time that "willpower" and "dieting" don't work for weight loss; hunger is just too compelling. You need to change what you eat and how you live. I suppose it's good that even the NYT is waking up to the idea that "the science is settled... again".

    1. Re:this isn't news by mark-t · · Score: 1

      You need to change what you eat and how you live.

      Which requires something called willpower, which you just finished saying doesn't work for weight loss.

    2. Re:this isn't news by ooloorie · · Score: 1

      Which requires something called willpower, which you just finished saying doesn't work for weight loss.

      No, it doesn't. You need impossible willpower to resist eating a slice of cheesecake you have sitting in the fridge when you're hungry. You don't need willpower to buy apples instead of cheesecake when you're at the supermarket, so that when you get home and you get hungry, apples is all that tempts you.

    3. Re:this isn't news by mark-t · · Score: 1

      You assume that most of one's caloric intake will be at home. This is not necessarily the case, particularly if you work extended hours. When you are not at home, you may not have as much control over what food choices are available to you, and so the willpower thing comes back into play. Always bringing all of the food that you will eat with you from home wherever you go is not always practical.

    4. Re:this isn't news by ooloorie · · Score: 1

      You assume that most of one's caloric intake will be at home

      I'm not "assuming" anything. I'm just pointing out that there is a difference between the willpower necessary to resist eating stuff in your fridge (major) and the willpower necessary to change your life in a way that you can lose weight (minor). Nowhere did I say that everybody had that option to them.

      Always bringing all of the food that you will eat with you from home wherever you go is not always practical.

      And then you're SOL unless you change jobs. After all, there are lots of jobs that make you sick or fat.

    5. Re:this isn't news by mark-t · · Score: 1

      I'm just pointing out that there is a difference between the willpower necessary to resist eating stuff in your fridge (major) and the willpower necessary to change your life in a way that you can lose weight (minor).

      Neuroscience disagrees. There are actual psychological reasons why changing habits is hard for most people. I don't presume to suggest it's impossible, in fact, I'd dare say that it almost never is, but to suggest that they are trivial for anyone to deal with when alternative avenues that do not require the same degree of effort or concentration are readily available to them (more of a problem in developed countries, which typically have food supplies in abundance) is really not seeing the entire picture about why weight is difficult for people to take off once they've accumulated it in the first place.

    6. Re:this isn't news by ooloorie · · Score: 1

      Neuroscience disagrees.

      Actually, neuroscience quite agrees on the difference I pointed out.

      really not seeing the entire picture about why weight is difficult for people to take off once they've accumulated it in the first place

      Oh, changing your lifestyle is quite difficult, for lots of reasons: ignorance, laziness, social pressures, circumstance, rational cost/benefit tradeoffs. Nevertheless, all of those are fundamentally different from hunger.

    7. Re:this isn't news by mark-t · · Score: 1

      Different yes... but not necessarily easier. The only real difference comes into play where the circumstances become imminently pressing to simple survival, otherwise the drives to repeat even habitual behavior are no different than the drives that govern instinctive behavior. When survival is not an issue, overcoming a habit such as an unhealthy lifestyle is not any easier than not satisfying instinctive urges, such as hunger.

      And, as you said, willpower generally fails.

    8. Re:this isn't news by ooloorie · · Score: 1

      Look, you can rationalize your unhealthy lifestyle all you want. The fact remains that there is a basic, fundamental difference between the motivation that causes you to put a juicy piece of bacon from your plate into your mouth, and the motivation that causes you to put a package of bacon from a supermarket shelf into your shopping basket. And though you may find it impossible to overcome both urges, the fact is that, for most people, the latter is much easier to overcome than the former.

    9. Re:this isn't news by mark-t · · Score: 1

      That is again only applicable to food that you are intending to consume later. It is not so cut and dried when you are buying food because you are hungry right now. You again are assuming that most of a persons caloric intake will be at home, where they have complete control over what food choices are available to them when they *do* get hungry.

      I'm not rationalizing an unhealthy lifestyle, I'm saying that changing it is FAR easier said than done, but you seem to be ignoring that point

    10. Re:this isn't news by ooloorie · · Score: 1

      I'm saying that changing it is FAR easier said than done, but you seem to be ignoring that point

      I'm not "ignoring" that point. I'm saying what keeps people from adopting a healthy lifestyle is not some basic biological drive like hunger, but the usual things that always cause problems for humans: ignorance, carelessness, and rationalizations.

      You again are assuming that most of a persons caloric intake will be at home

      The same principles apply anywhere else. When you go to a restaurant or cafeteria, you end up eating what's on your plate; so, get/order lots of low-calorie bulk (salads, vegetables), instead of starchy, sweet, or fatty foods. When there are free high sugar snacks at your workplace, you can avoid eating them by bringing in low calorie snacks and keeping them at your desk. The point is: nobody has the willpower to reduce caloric intake directly; what you can do far more easily is make sure that when you're hungry, you fill up with something healthier.

    11. Re:this isn't news by mark-t · · Score: 1

      And when that something healthier doesn't satisfy.... or is simply unappealing to one's pallet, one ends up simply avoiding eating entirely, being preferable to one's immediate circumstances than putting food in one's mouth simply to stave off a threat of alleged starvation, which is unlikely in a developed country, until those instinctive urges to eat kick in and overpower that. At that time, you eat whatever is nearby... whether it is healthy or not. Restricting what you bring home keeps the unhealthy choices away from you when you are there, but it does not limit your unhealthy choices when one is not at home, and with the availability of unhealthy options in abundance, default choice is to fall back on the familiar foods before the unfamiliar ones. It takes a deliberate choice, a conscious act of willpower, to choose to not act in a habitual way, that is no less intense than an instinctive need to satisfy hunger or thirst. The only difference is that not doing the latter will eventually kill you, but when you are not literally starving to death, the part of your brain that is governing that does not perceive a difference.

    12. Re:this isn't news by ooloorie · · Score: 1

      It takes a deliberate choice, a conscious act of willpower, to choose to not act in a habitual way, that is no less intense than an instinctive need to satisfy hunger or thirst.

      Bullshit. A habit is a learned behavior that you can unlearn. Hunger is a basic drive that you have at birth and that you can never eliminate.

      And when that something healthier doesn't satisfy.... or is simply unappealing to one's pallet, one ends up simply avoiding eating entirely, being preferable to one's immediate circumstances than putting food in one's mouth simply to stave off a threat of alleged starvation

      You'd be amazed at how easy it is to eat a salad. You should try it some time.

    13. Re:this isn't news by mark-t · · Score: 1

      Outside of circumstances where the brain is capable of perceiving an imminent threat to survival, you are radically underestimating how powerful habits are. They can be overcome, unlike actual instinctive needs (although even some instinctive needs can be suppressed by application of sufficient willpower, such as sex), but that doesn't mean that the brain will perceive the drives that govern habitual behavior as being any easier to ignore (in fact, outside of situations where one might be circumstantially forced into responding in a particular way, the habitual behavior can even override the instinctive one, or else conditions like anorexia would not exist).

    14. Re:this isn't news by ooloorie · · Score: 1

      Outside of circumstances where the brain is capable of perceiving an imminent threat to survival, you are radically underestimating how powerful habits are.

      There is nothing "powerful" that keeps you from saying "bring me a large salad with a lo-cal dressing" instead of "bring me ribs and mashed potatoes". Really, it's very easy and completely different from trying to abstain from eating when you are hungry.

      There is nothing wrong with eating foods that make you fat for the pleasure it brings you. Really. But you should then accept the consequences and not blame "neuroscience" or "powerful forces" for your weight.

      the habitual behavior can even override the instinctive one, or else conditions like anorexia would not exist

      Anorexia isn't a "habitual behavior", it's related to OCD and has a strong genetic component. It's a neurological disorder and has a prevalence of less than 1% in the US.

    15. Re:this isn't news by mark-t · · Score: 1

      There is nothing "powerful" that keeps you from saying "bring me a large salad with a lo-cal dressing" instead of "bring me ribs and mashed potatoes"

      Nothing except the hunger that you have already conceded is virtually impossible to ignore once it happens.

      But you should then accept the consequences and not blame "neuroscience" or "powerful forces" for your weight.

      Neuroscience isn't the underlying cause of obesity, but it *IS* a huge factor in why people who, once they have become obese, are faced with an enormous difficulty in getting back down to normal levels. The habits that people indulged in which led to them becoming obese are of course their own fault and nobody else can be blamed for that, but to suggest that it somehow their own fault that they can't somehow relatively easily get back down to normal weight levels, or that it is still solely the fault of the person because of choices that they are allegedly still consciously making is completely ignoring the psychological factors involved.

    16. Re:this isn't news by ooloorie · · Score: 1

      or that it is still solely the fault of the person because of choices that they are allegedly still consciously making

      No, they are not making the choices consciously at all and that is the problem. To lose weight, you need to pay attention, plan ahead, and make conscious choices. And that's all you really need to do. People find paying attention hard, but that is not unique to obesity; it's the same with financial problems, interpersonal problems, etc.

  55. Quite interesting read.. by Anonymous Coward · · Score: 0

    But using BMI is not a good tool to measure fat.. They should have been measuring body-fat %.

    I have been struggling with my weight for some time, but slowly getting to where i would like to be.. One issue with loosing weight with calorie-restriction is that you get really tired, and spending several month's mentally tired is not optimal when you work as a developer...

    Only way, that worked for me at least, was a low-carb diet that put the body in ketosis. But this does require alot of planning so really hard to follow.. Going in and out of ketosis was not fun either due to the headaches i got the first few days every time my body went into ketosis, but after reaching ketosis i had tons of energy and never really felt hungry.. I managed (with a few slips) to stay with this for 1½ year and managed to loose ~20kg (down to ~85-86kg) from start to finish, but regained ~5kg during the first month after but managed to stay at 91kg for about 2 year now.. First year i did notice i had to think of what i eat but after that year things just evened out and now i can eat pretty much what i want without thinking and my brain tells me when to stop...
    ** I did not start any training-program or anything during this, just lived my life as normal.. If i would have i would probably have managed to drop even more, but it would have required even more will-power than i had at that point..

    So i do agree with the article that loosing weight it highly related to the way our brain is wired, but i there are more than just "that simple fix"..
    - Type of diet.. Calorie-restriction probably works for people with a normal weight that wants to loose a bit, but when going long-term it does become problematic.. we need more knowledge into how the body handles different types of food and what effects different types of food have on they body..
    - Neuroscience - Probably a huge part in terms of re-learning what healthy eating is about.
    - Psychology - Ways to keep up the spirit, because loosing >10kg is not something you do in a few months... it takes years, and that does take it's toll.
    - Body-chemistry - Loosing weight in a way where you do no get mentally tired... Ties together with Psychology and type of diet..
    - Exercise - You need mental strength here.. See psychology and body-chemistry.

    If we can find out more things like this we can find out better ways for people to loose weight permanently instead of jumping down/up in weight like most do with those pure calorie-restrictive diets..

  56. One piece of the puzzle. by EmperorOfCanada · · Score: 1

    Gut flora are turning out to be huge in this respect. But here are my simple counters to the above. If you put a bowl of candy(and keep it topped off) on everyone's desks at work, will they gain weight? If people walked to work (or at least a few miles of their journey) every day, would they lose weight?

    I think that these "set points" are set by the body optimizing itself to a high caloric availability, and a low amount of work.

    In the 1800s I don't think you found a whole lot of fat lumberjacks. HR people on the otherhand have a propensity to being blimps.

  57. Re:Warning: Healthy At Every Size supporter by a+whoabot · · Score: 1

    What you're saying is not correct.

    First of all this, this study does not confirm that "dieting and increasing exercise is not effective for some people". No where does it say that. It looked at a large number of obese people who did not receive bariatric surgery and tabulated the number and percentage of them that became normal weight. It doesn't say what percentage of them actually conformed to a diet and exercise regimen on which weight loss down to a normal weight would be predicted. It may be that the number who conformed were the exact number that became normal weight (1 in 124 for women and 1 in 210 for men). Indeed, if the population of obese people were at all likely to conform to effective weight loss regimens, then it is unlikely they would have become obese in the first place. So the result is not surprising.

    Second of all, official HAES principles are posted online. Number 4 is "Promote flexible, individualized eating based on hunger, satiety, nutritional needs, and pleasure, rather than any externally regulated eating plan focused on weight control."

    No where does this say it is just against "binge diets". It's against any diet that is intended for weight loss, or weight gain, or weight maintenance even; any "weight control". Mainstream, scientifically-based dietitians, nutrition scientists and medical doctors advise diets for weight control all the time. The standard treatment for anorexia nervosa is to first and foremost enforce a diet which brings weight back up to healthy levels. The standard treatment for an obese woman showing Pseudotumor cerebri is to lose weight. Etc.

    For HAES to reject these practices is pseudoscientific.

  58. Re:Warning: Healthy At Every Size supporter by Anonymous Coward · · Score: 0

    Diet alone will never work. People's notion of a diet is that you do it for a while, then go back to how you used to eat.
    To gain or lose weight, because bulking up in the gym is just as hard, it requires a lifestyle change.

    Exercise, healthy eating, and cutting excess sugar out of your life are lifestyle changes. They work slowly, over time.

    And you are right, HAES is a self-enforcing cancer. It allows overweight people to escape from the fact that they are overweight because of their own life choices.
    If they don't have to be responsible for their own eating habits, it's not their fault that they can't lose weight anymore.

  59. Their math makes no sense by Anonymous Coward · · Score: 0

    How is it possible for developed nations to be 'suffering an obesity epidemic' if it's also true that there are 200:1 odds against an obese person returning to normal weight due to their 'set point'?

    The statistics on obesity tell us that populations in developed nations are getting heavier over a time frame that is measured in years. That can't be a matter of the average 'set point' for humans suddenly shifting towards obesity. Human genetics doesn't change this quickly. This change has to be dominated by diet, exercise, sleep, culture, not be 'set point'.

    1. Re:Their math makes no sense by mark-t · · Score: 1

      Where did you see that the "set point" was supposed to be genetic? What you are saying actually causes the change instead of the set point is in fact what has actually raised the set point in the first place, and why it is so difficult for many people who are obese to lose weight. While it might seem that the simplest solution to this is to not get obese in the first place, even this can be difficult as well, due to cultural and other environmental factors unless one consciously makes a choice, and continually acts upon that choice, to not allow those factors to so impact one's health... and this has to be done even before it has become a serious issue, or else for most, they do not consider the impact that these factors will have upon them until they have already found themselves 40 or more lbs heavier than they used to be, gained over a period of many years, and they simply do not have the ready ability to reliably get that weight back down owing to that 'set point'.

  60. Re:Warning: Healthy At Every Size supporter by sjames · · Score: 1

    I'm saying it takes a weak mind and weak character that has a need to feel superior to others even if the reason is manufactured.

  61. Weight Loss by Anonymous Coward · · Score: 0

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  62. Fat People Have Lower Terminal Velocity than Thin by Anonymous Coward · · Score: 0

    they[fat people] just don't race as fast as thin people unless you drop them from an airplane.

    Even iIf you drop them from an airplane, they are slower:

    fat people --> approximate with a sphere;

    thin people--> approximate with a spear.

  63. lack of self control by Anonymous Coward · · Score: 0

    You may all disagree with me, but it is my personal opinion that if you are overweight, and do not have an underlying medical reason for it, it just shows you have a lack of self control. Yes I understand some people have actual thyroid conditions, though not nearly as many as claim to. I'm not talking about these people.

    You physically lack the willpower to put down the fast food, and the HAES "movement" (as if there was any real movement in that crowd,) just seeks to make you feel better. "It's ok, everyone can be healthy, even at 400 pounds. You're completely healthy." If you don't have the self control to put down the hamburger, what else in your life is out of control. Finance? Education? Parenting? Put the burger down.

    If I walk into a hospital with bulimia, I can not physically leave until I am at a healthy weight. Yet if I walk in at 400 pounds, I'm just rolled out again as if there's nothing wrong. This needs to change. Sugar is an addiction, food is an addiction, and it needs to be treated as such.

    Permanent changes in weight require lifestyle changes. You didn't get to be 400 pounds overnight; a "diet" (no carbs, no protein, no dairy, paleo, atkins, or the cookie diet) is only temporary. To change your weight, permanent changes are required. A lifestyle change is required. This is too hard for most overweight people, so they sink back into the mire that is HAES.

    Count calories, cut out sugar, eat more REAL food (fruits, vegetables, meat, dairy.) If it comes in a box, why are you buying it. Cooking a nice pot of rice and beans, is simple, cheap, and very filling. Hungry? Munch on roasted broccoli tossed with garlic. Put down the potato chips. You can eat a doughnut, or an entire bowl of broccoli. Guess which one fills you up more?

    Until Americans wake up and realize that they alone are responsible for shoving food in their fat faces, this will never change.

  64. Re:Warning: Healthy At Every Size supporter by mcrbids · · Score: 1

    LOL, came here to say this. Isn't it nice to be "on the spectrum" ?

    --
    I have no problem with your religion until you decide it's reason to deprive others of the truth.
  65. I eat information. Food is boring boring boring. by Inyu · · Score: 1

    Food? Sorry, it's not informatious.

  66. Re:Warning: Healthy At Every Size supporter by Anonymous Coward · · Score: 0

    We should round up all the fat people and put them into camps.

    Fat camps.

  67. Re:Warning: Healthy At Every Size supporter by mattventura · · Score: 1

    The problem I have with the HAES crowd is that they're completely twisting the actual medical facts. Sort of a "knows enough to be dangerous" thing. Yes, every individual has a different natural body size. But that doesn't mean it's healthy for a naturally skinny person to be fat, or for a naturally fat person to be extremely obese (for that matter, it's not healthy for a naturally fat person to be underweight). So, while the message of not shaming fat people is fine, telling people that they are healthy at every size is dangerous. Everyone is healthy at their own size, not the "every size fits all" crap they push.

  68. I lost 55 pounds in 10 months, it's all psychology by Anonymous Coward · · Score: 0

    I lost on average 5.5 pounds per month and do think that people who fail to lose weight, don't really want it enough. I grew up as a fat kid and didn't just get bullied because of it but reached adult age with a lot more fat cells than if you gain weight at an older age. When your body is accustomed to storing a lot of fat, it's harder to get rid of. I tried but failed to lose weight for 20 years (i.e. since my late teens). Then I finally did it, and drew some conclusions that I'm happy to share. The one thing which got me to try once again was a reporter's description of an extreme hard core diet and fitness plan with a personal trainer and saw the before and after photos three months apart. In the past, I had always given up too quickly and decided that three months is such a short time that if I can achieve other things which take a lot longer, then I must be able to commit to a fitness plan for three months (and when it worked, I just kept going). I simply decided to try really, really, really hard this time and whilst I don't have a personal trainer, I'm smart enough to read what to eat and how to exercise. And I finally succeeded. My advice for anyone who wants to do it (and remember, if you fail, you didn't really want to get fit):

    1. The by far most important thing to reach your goals is to weigh in every day (accurately, i.e. same scale, same clothes, if any). It helps you maintain faith in your fitness project because even if you don't get results fast, you notice that something is happening. It's not magic. It's simply less calories going in than being burnt. It will seem so simple once you really notice it happening to you that you will feel stupid and regret not having done it sooner (at least that's how I felt).

    2. Count every single calorie. There are plenty of good apps for doing that. Then you don't have to listen to your body when it lies to you. You will know when your body says "I'm hungry!" with no other real reason than you yearning for chocolate. And there's even a trick to get rid of that desperate yearning: Think really intensively about how whatever you're longing for tastes for a few minutes and the worst desire to have it will go away. I'm too lazy to look up the study but it was in a Swedish medical journal. Thinking really intensively about a particular taste can have the same effect as actually tasting it.

    3. More than anything, it's psychology. Blame yourself, if you fail. If you fail, you just don't want it enough. Nobody is forcing food down your throat. You do that all by yourself. In your career and in your relationships you control very few of the variables that determine the outcome for you but when it comes to what you eat, you control that completely. So there's simply no valid excuse whatsoever to not lose weight, if you really want it. If you choose to eat more than you should, you just don't want to lose weight. It is that simple.

    Nowadays when I see fat people, I don't just think they're unattractive but if they complain about it, I also think they're extremely inept. Harsh but true and it is a conclusion I've drawn spontaneously from what I learnt when I successfully lost weight after two decades of failing to do so. I don't want to be smug or anything but it's simply reality as I now see it. If you're happy being fat that's fine but then it's a choice you've made and it has its disadvantages. Because I was bullied for being a fat kid, I know that very well but now really do think I could have solved that problem any time, if I only had wanted it enough.

    As a final note, I should add that you can indeed make food which has few calories but will taste good and fill your stomach. Simply replacing certain ingredients does a lot. So look at those nutritional values!

    Oh, and yes, it is awesome to go to a beach with a sixpack instead of love handles :) Compensates pretty well for the crap I got as a kid.

  69. Re:Warning: Healthy At Every Size supporter by Toad-san · · Score: 1

    Even then they're slower. More air drag, don't you know?

  70. Go vegan by Anonymous Coward · · Score: 0

    Stop eating animals and eat more fruits and veggies.

  71. Re:Warning: Healthy At Every Size supporter by dcw3 · · Score: 1

    Seriously, the post was meant to be a joke. But, since you decided to be a smartass... I'm well aware that gravity affects us all the same, and that a feather and an anvil would fall at the same rate...in a fucking vacuum, moron, but then how the fuck would the airplane fly?

    --
    Just another day in Paradise
  72. Re:Warning: Healthy At Every Size supporter by dcw3 · · Score: 1

    Even then they're slower. More air drag, don't you know?

    Hmmm, that gives me an idea. Let's drop Chris Christie and Donald Drumpf, and see which hits first.

    --
    Just another day in Paradise
  73. Set Point by BooleanJulian · · Score: 1

    As one who has struggled with weight issues, I wholeheartedly agree with most of the article. But after pointing out that the metabolic set point derails most dieters in the long run, the conclusion is:

      "Aamodt recommends mindful eating -- paying attention to signals of hunger and fullness, without judgment, to relearn how to eat only as much as the brain's weight-regulation system commands"

    If the set point is a major component of the problem, how will listening to it help? Shouldn't the conclusion be that we need to learn to change the set point, not be mindful of a process that resists change?

  74. Re:Warning: Healthy At Every Size supporter by JustSomeProgrammer · · Score: 1

    Wouldn't the air resistance of the obese person be greater than the thin more aerodynamic person? We should set this up as an experiment. Throw thing people and fat people from planes and see which ones hit the ground first.

  75. Re:Warning: Healthy At Every Size supporter by Anonymous Coward · · Score: 0

    Well a heavier person DOES fall faster. As evidenced by my years of competitive skydiving hobbies that include wearing from 4-25 lbs of lead to fall at the same speed as my teammates.

  76. responsibility as Dagwood sandwich by epine · · Score: 1

    It's just a responsibility, like showering, brushing your teeth, and flossing.

    I have never taken a narcotic drug (unless you count the weakest possible prescription, three or four days post-wisdom tooth removal). My daily expenditure in continuing to not take narcotic drugs is consequently next to zilch.

    It's far from a life well lived to accumulate this kind of responsibility for no good initial reason (hair-shirted Calvinists perhaps excepted—bring on temptation so I can resist more good).

    As I see this it's nothing short of a human tragedy that so many people—in an otherwise wealthy society—got themselves into this adverse metabolic state in the first place, though it's hard to see how the consumerist free market could have worked differently until the obesity epidemic reached push-back proportion. (Wouldn't it be lovely if we could some day discover an economic system which allows us to become wealthy without also making us collectively stupid—insert Coke commercial here—until the sins of societal wealth delivers its giant bill?)

    Where you say "just" I spit.

    Doctor: I've got good news and bad news.

    Patient: What's the good news?

    Doctor: You don't have to be fat forever.

    Patient: What's the bad news?

    Doctor: To become and remain thin, you will have to think about not eating food every day, all day, for the rest of your life.

    Patient: Hooray! I don't have to be fat!

    Patient dances a quick jello shuffle complete with an inflated underwear crotch grab, in a passable impression of Weird Al miming a fat Michael Jackson.

    Doctor: You aren't by any chance mocking me, are you?

    Patient: Of course not. Why on earth would I do that?

    1. Re:responsibility as Dagwood sandwich by LateArthurDent · · Score: 1

      I have never taken a narcotic drug (unless you count the weakest possible prescription, three or four days post-wisdom tooth removal). My daily expenditure in continuing to not take narcotic drugs is consequently next to zilch.

      If by that you mean that you've never over-indulged on food, and thus never got used to thinking that 4 slices of pizza in one thinking is the norm, then you're right. It's much harder to give up snacking every time you sit in front of the tv once it becomes a habit than it is to just never gain that habit in the first place, for example.

      As I see this it's nothing short of a human tragedy that so many people—in an otherwise wealthy society—got themselves into this adverse metabolic state in the first place

      It's not an adverse metabolic state. When you study the metabolism of two different people at the same height and waste, and take the absolute lowest range and compare it to the absolute highest range, the difference is no more than 250 kcals. That's less than two glasses of coke, which most people will drink during dinner. Drink water instead and you just made up for being at the low end of metabolism for your size. You can even compare yourself to body builders. An extra pound of lean muscle only gains you an extra 9 kcals a day in expenditure, on average.

      The cause of obesity is exactly the fact we're a wealthy society. Food isn't scarce. I don't have to count calories because my metabolism sucks. I have to count calories because over the course of a day I'll be offered free sodas, somebody will bring doughnuts to work, we'll go grab a burger for lunch at a place where the burger plus a side of fries by itself can have more calories than I need for an entire day (it's pretty easy to get a 2,000 kcals lunch in this society.

      It's fine. The food is tasty. I don't deny myself those. But if I have a 4,000 calories worth of food today because I've splurged, I make note of it so I make it up by eating ~350 calories less a day for the next days to make up for it. You can't eat double your calories every single day and expect not to gain weight, but in today's society that is extremely easy to do without paying attention.

      It's also really easy to overestimate how many calories you need. I need about 2,000 a day to maintain my weight, which is what people think of as the standard for males. But I'm 5'10", 150 lbs. I don't spend that much just living and sitting at my chair in the office. I spend that much because I also work out every day, and I'm either running for 4 miles or swimming laps for 30 minutes or doing the stationary bike for an hour....otherwise, I'd need to eat about 1400-1500 calories to maintain. If you're not active, it's unlikely you should be eating 2,000 kcals. People don't realize our work changed. We used to have to walk to work, and to be on our feet all day long. My job is sitting all day I'm spending less calories and have easier access to more calories, and people are surprised average weight goes up?

      Finally, people think there exist people who can eat whatever they want and not gain weight, because you might see me eat that 2,000 calorie lunch when you go out to eat with me, every time. You think that's representative, and you don't realize you have no idea what I"m eating for dinner, what I ate for breakfast, and what I'll eat the next days when I'm not meeting you for lunch. People who are thin simply don't eat as many calories and / or spend more than you. That's it. Metabolic differences exist, but that's peanuts compared to the real issues.

      Not everyone needs to count calories, but those that don't simply aren't tempted by food as much, don't regularly snack, and normally gravitate to less calorie dense foods so they're getting less calories in the first place. If you're the guy always wondering, "should I get the fries today, or am I better off not getting a side", you need to count calories in order to actually answe

  77. Re:Warning: Healthy At Every Size supporter by phantomfive · · Score: 1

    A little big of overweight (BMI 25-27), especially with low levels of abdominal fat is not a big health issue, it might even be slightly more healthy than normal weight.

    FWIW being a little overweight is significantly better than being a little underweight

    --
    "First they came for the slanderers and i said nothing."
  78. lucky women by Anonymous Coward · · Score: 0

    I not only lose my weight, i change my life. It's a great feeling to love what you see in the mirror and ofcouse
    all the guys attention and i want share that with every girl/woman that not feeling good with your weight. Make a gift
    to yourself just like i do http://bit.do/bZ3Ay . good luck

  79. Re:Warning: Healthy At Every Size supporter by bingoUV · · Score: 1

    Second of all, official HAES principles are posted online. Number 4 is "Promote flexible, individualized eating based on hunger, satiety, nutritional needs, and pleasure, rather than any externally regulated eating plan focused on weight control."

    Mainstream, scientifically-based dietitians, nutrition scientists and medical doctors advise diets for weight control all the time. The standard treatment for anorexia nervosa is to first and foremost enforce a diet which brings weight back up to healthy levels. The standard treatment for an obese woman showing Pseudotumor cerebri is to lose weight. Etc.

    That would come under the heading of "pleasure". It need not always be short term pleasure while eating - the displeasure of disease is great, so modifying diet to get rid of disease is modifying it for "pleasure"

    --
    Bingo Dictionary - Pragmatist, n. A myopic idealist.
  80. It's very simple. by Anonymous Coward · · Score: 0

    A diet is simply what you eat. A Diet is setting yourself up for failure.

  81. Re:Warning: Healthy At Every Size supporter by vandamme · · Score: 1

    About the time people starting putting Flat Earth videos on YouTube.

  82. Re: Warning: Healthy At Every Size supporter by vandamme · · Score: 1

    It would seem that the extra gravity in the South accounts for the extra weight of Southerners. Not their diet.

  83. My gym: a garden by vandamme · · Score: 1

    With no power tools. Just a collection of shovels and cultivators.
    Eat the vegetables.

    In the winter, shovel snow by hand.

    I haven't figured out what to do in the spring & fall to keep from getting fat again, though.