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FDA Approves New Drug for Type 2 Diabetes

Neopallium writes to tell us that the FDA has approved the first of a new kind of treatment for type 2 diabetes. From the article: "JANUVIA belongs to a new breakthrough class of prescription medications called dipeptidyl peptidase-4 (DPP-4) inhibitors that improves blood sugar control in patients with type 2 diabetes. JANUVIA enhances a natural body system called the incretin system, which helps to regulate glucose by affecting the beta cells and alpha cells in the pancreas. Through DPP-4 inhibition, JANUVIA works only when blood sugar is elevated to address diminished insulin due to beta-cell dysfunction and uncontrolled production of glucose by the liver due to alpha-cell and beta-cell dysfunction."

267 comments

  1. *reads summary* by The+MAZZTer · · Score: 0, Offtopic

    I'll, uh, take your word for it...

  2. Er by tygerstripes · · Score: 0, Offtopic

    What?

    --
    Meta will eat itself
    1. Re:Er by Savage-Rabbit · · Score: 0, Flamebait
      What?

      Short version: Lazy people, including nerds who sit in front of computers all day eating little other than junk food and candy and never get any exercise (and no, making a virtual character run around in a first person shooter doesn't count as exercise) tend to get fat which eventually leads to them developing a condition called diabetes 2. In order to control their diabetes they have to take drugs and possibly inject them selves with insulin. JANUVIA is a new drug that helps some diabetes 2 sufferers control their blood sugar level more efficiently although in most cases it will only prolong the inevitable. This is because most people who contract diabetes 2 are usually apathetic about it and make do with taking their medication but don't do anything to change their lifestyle. They avoid serious exercise and continue to stuff their faces with candy and junk food so the drug only slows down the diabetes and eventually they end up suffering one or more of the following diabetes related ailments: renal failure, blindness, chronic wounds, kidney failure and coronary artery disease. The list is probably longer but those are the only ones I could remember off hand.
      --
      Only to idiots, are orders laws.
      -- Henning von Tresckow
    2. Re:Er by tyrnight · · Score: 0

      How is this flaimbait. this is most certainly INFORMITIVE. people need to wake up and read these these things.. your lives at at stake.

      --
      Freaky Schitt always happens to me... WHY God WHY!!
    3. Re:Er by Ravenscall · · Score: 1

      This is flamebait because 1) it does not adequately describe Type II Diabetes, 2) The OP's 'causes' ignore gentic factors, and 3) the OP neglects to mention diet and exercise as treatments of Tyoe II Diabetes.

      It was a comment designed to provoke an outraged response, which is pretty much the definition of flamebait to me.

      --
      You say you want a revolution....
    4. Re:Er by Anonymous Coward · · Score: 0

      Your oh-so-funny post conveniently ignores the contribution of genetics in the predisposition to Type 2 diabetes.

      But you were being hip and cynical. That excuses your omission.

    5. Re:Er by StormKrow · · Score: 1

      Not all Type2 sufferers are fat and lazy slobs, Mr. Sensitivity. Some Type 2 sufferers, like my father, acquired Type 2 due to Agent Orange exposure in Vietnam. While it is true to some degree, that a lot of Type 2 cases can be regulated with diet and excercise, not all Type 2 patients can do anything about it....but then again, what do you care. It's really easy to make a painting (generalization) with broad strokes when you don't know what colors you're using (uneducated.

      --
      Who cares about the ozone layer?...thanks to CFC's I can write my name......IN CHEESE!!!
  3. What about BYETTA? by Anonymous Coward · · Score: 0

    The claim that this is first in its class seems suspect when compared to a drug that is already on the market called BYETTA. It also works with the Incretin system. So is it really justified to call JANUVIA "first of a new kind?"

    1. Re:What about BYETTA? by Mycroft_514 · · Score: 1

      As a Byetta patient, I would love to switch to this new CLASS of drug. It is the first of the new class in ORAL drugs. As you may be aware, Byetta is not an ORAL drug, but is administered by needle (twice per day as well!).

      The other big problem is storage of Byetta. Constant refridgeration in a small range (36-46 degrees f) is a royal pain. This is a pill, so room temperature is great!

      Also this drug does not seem to have as many side effects as Byetta. Thou the one good side effect of Byetta is missing, weight loss.

      After seeing this article and reading the actual article (I know, that's against /. rules, but this is important dammit!), I e-mailed a link to my Endocrinologist for evauluation.

    2. Re:What about BYETTA? by Cereal+Box · · Score: 1

      Thou the one good side effect of Byetta is missing, weight loss.

      You can compensate for that by exercising and eating properly.

    3. Re:What about BYETTA? by Mycroft_514 · · Score: 1

      Hey, what do you know? My doctor is smart enough to recognize that past injuries preclude that in my case. But then *YOU* are smarter than my doctor and I put together, I guess. Jackass.

    4. Re:What about BYETTA? by Pensacola+Tiger · · Score: 1

      From what I've been able to glean from the descriptions of the actions of Januvia and Byetta, they appear to have similar effect. They both are incretin mimetics, and affect the same pathways of blood glucose control - increase the amount of insulin released by the pancreas and decrease the amount of glucose released by the liver.

      Here's hoping that your endocrinologist will prescribe Januvia for you, and that it is as effective as Byetta.

    5. Re:What about BYETTA? by Mycroft_514 · · Score: 1

      Actually, already got a response from my e-mail to him. He is staying with the Byetta, at least for now.

      How about that folks? Response to an e-mail to not only a doctor, but a specialist, and the response lists the time as exactly 30 minutes after sending the original e-mail. That ought to be worth a /. story on it's own!

    6. Re:What about BYETTA? by Cereal+Box · · Score: 1

      Let me guess... bad knees, right? Brought on by too much weight being placed on them?

  4. For those of us with Journal access... by kypper · · Score: 2, Informative

    Here's the PubMed link to the Merck Research in the Journal of Clinical Pharmacology.

  5. Fatties of the world... by Lurker2288 · · Score: 2, Funny

    Another downside of obese life eliminated...now if they could just make a pill that would make fat people look attractive at the beach, there'd be no limits to the future of American corpulence!

    1. Re:Fatties of the world... by tygerstripes · · Score: 1, Funny
      --
      Meta will eat itself
    2. Re:Fatties of the world... by quigonn · · Score: 1

      That "pill" is called alcohol, and makes _any_ woman more attractive.

      --
      A monkey is doing the real work for me.
    3. Re:Fatties of the world... by keraneuology · · Score: 1

      Hmm... I must've missed the memo that stated that only obese people get type II diabetes. Must've been circulated only through the accounting department, eh?

      --
      If the g'vt kept the data on you that google does you'd better believe you'd be calling it "doing evil"
    4. Re:Fatties of the world... by Anonymous Coward · · Score: 1, Insightful

      It's nice that you're an idiot, and thanks for displaying that so openly. Now look at the statistics and you'll realize what the major cause (by far) of type 2 diabetes is.

      So where did he say ONLY fat people get it? Oh wait YOU added that so you'd sound higher and mightier when responding with your defense. Instead you sound like a reactionary slashdot asshole, twisting words in order to jam your self-righteousness down our throats.

    5. Re:Fatties of the world... by CyberZen · · Score: 3, Interesting

      Nice troll. Really.

      Cause? Or correlation? Some recent research suggests that, in people with so-called metabolic syndrome, the real problem might be systemic inflammation. Systemic inflammation = increased blood fats, increased blood pressure, decreased insulin response, and weight gain.

      We really don't understand type II diabetes so well just yet. Type I, we do. Some suggest that type II patients who are obese might be obese because of the diabetes, not have the diabetes because they're obese. I'm not giving them a free pass, but people like you are the reason there's no ribbon for lung cancer -- you think people deserve these diseases. The first question people ask when someone gets lung cancer? "How long did they smoke?" For some of them the answer is, "They didn't."

      Maybe the world isn't quite as simple as you think.

    6. Re:Fatties of the world... by Anonymous Coward · · Score: 0

      While I agree that Type 2 is not fully understood, especially with regards to obesity. However, I believe it's not a matter of obesity so much as diet which causes Type 2 diabetes. You can be thin as a rail but eat like crap (lots of processed foods and sugar).

    7. Re:Fatties of the world... by sa666_666 · · Score: 1

      The first question people ask when someone gets lung cancer? "How long did they smoke?" For some of them the answer is, "They didn't."

      And for most of them, the answer is "They did". I don't think anyone 'deserves' a disease, per se, but in many cases they are responsible for it. And smoking is one of those things that can be stopped, so someone getting lung cancer from smoking removes some compassion from their situation; it really was their own doing.

    8. Re:Fatties of the world... by MMC+Monster · · Score: 1

      Working as a physician in a coal miner town, I see a lot of people with lung cancer. Both those that worked in the mines and their family members. Yes, I suppose they could have worked somewhere else, but *someone* had to get that coal up 30 years ago, and it sure as hell wasn't some independently acting robots.

      --
      Help! I'm a slashdot refugee.
    9. Re:Fatties of the world... by Lurker2288 · · Score: 1

      Maybe, maybe not. I think it's pretty obvious from my tone that I was joking. Obesity (and attendant high blood glucose) is pretty well accepted as a major risk factor in the development of diabetes. Just like smoking is a major risk factor for lung cancer. Which doesn't make it any less tragic or horrible when it happens. It's true that metabolic syndrome and how insulin resistance and obesity affect each other aren't totally clear, but I've never seen a published paper that claimed obesity couldn't be a risk factor.

      So calm down. I know it's fun to build up a big load of righteous indignation, but there's just no call for it.

    10. Re:Fatties of the world... by VitrosChemistryAnaly · · Score: 1
      That "pill" is called alcohol, and makes _any_ woman more attractive.
      Oh yeah?
      --
      "It's a tarp!" -- Dyslexic Admiral Ackbar
    11. Re:Fatties of the world... by CastrTroy · · Score: 1

      So we can have compassion for the coal miner who got lung cancer, or people like Heather Crowe. They were just trying to make a living, didn't smoke, and still got the disease anyway. Yet you can have no compassion for the smoker, because it was their own doing, they know they should have quit.

      --

      Anthropic principle: We see the universe the way it is because if it were different we would not be here to see it.
    12. Re:Fatties of the world... by Ravenscall · · Score: 1

      Now look at the statistics and you'll realize what the major cause (by far) of type 2 diabetes is

      Genetic predisposition.

      Thank you! Come Again!

      - A Type II Diabetic.

      --
      You say you want a revolution....
    13. Re:Fatties of the world... by dfghjk · · Score: 1

      Apparently you don't know what compassion is.

    14. Re:Fatties of the world... by udderly · · Score: 1

      So calm down. I know it's fun to build up a big load of righteous indignation, but there's just no call for it.

      You've put your finger on something here. It really is "fun to build up a big load of righteous indignation." That's a big part of the problems in the world and 99.999% of the problems on /.

    15. Re:Fatties of the world... by dfghjk · · Score: 1

      "I think it's pretty obvious from my tone that I was joking."

      No, it was clear at all. You displayed contempt for fat people, their ugliness, and how stereotypically American they are. Somehow I bet you aren't overweight, much less obese, and that you're too young to even appreciate how difficult it can be to maintain weight with insulin resistance. It is clear that you feel qualified to be judgemental.

      "So calm down. I know it's fun to build up a big load of righteous indignation, but there's just no call for it."

      Of course there is. You're a conceited asshole. No better reason than that.

    16. Re:Fatties of the world... by Anonymous Coward · · Score: 0

      It's cause, not correlation. We DO know that when people lose weight, their diabetes goes away. People who think obesity is due to diabetes are idiots. That's why gastric bypasses cure obesity and diabetes. In fact, for the vast majority of people, weight loss isn't the problem, it's maintaining weight loss. Sorry to break the news: Obesity is bad for you. No, not all obese people are unhealthy, and not all diabetics are obese. Just the vast majority.

    17. Re:Fatties of the world... by scribler · · Score: 1

      Losing weight can help you control Type II diabetes, but it will not cure it. There is no cure for Type II diabetes at this point. Anyone who told you differently is mistaken.

    18. Re:Fatties of the world... by Lurker2288 · · Score: 1

      Should I point out the widespread prevalence of obesity in America? Or should I point out how you only have to turn on a TV, go to the movies, or open a magazine to see the importance society (American and otherwise) puts on thinness? Should I challenge your assumptions that I'm 1) thin 2) young, or 3) conceited?

      Nah. I'll just suggest that you go have a few cheeseburgers to cheer yourself up. It's always worked in the past, right?

    19. Re:Fatties of the world... by CastrTroy · · Score: 1
      well, according to Dictionary.com
      a feeling of deep sympathy and sorrow for another who is stricken by misfortune, accompanied by a strong desire to alleviate the suffering.
      So, yes, I feel sympathy for people who contracted a fatal disease, even though they weren't doing anything wrong (or didn't think they were). I don't feel sympathetic towards people who smoke, and are aware they will likely get lung cancer, but continue to smoke anyway.
      --

      Anthropic principle: We see the universe the way it is because if it were different we would not be here to see it.
    20. Re:Fatties of the world... by dfghjk · · Score: 1

      "Should I point out the widespread prevalence of obesity in America? Or should I point out how you only have to turn on a TV, go to the movies, or open a magazine to see the importance society (American and otherwise) puts on thinness?"

      Do any of these things refute the fact that your comments were those of an asshole? I'm sure that anyone who's dealt with weight issues is aware of the problem. More so that you've demonstrated.

      "Should I challenge your assumptions that I'm 1) thin 2) young, or 3) conceited?"

      Go ahead. It's possible that you aren't thin or young, but you can't refute your conceitedness. Post a link to your pics so that we can see just who is calling people ugly.

      "Nah. I'll just suggest that you go have a few cheeseburgers to cheer yourself up. It's always worked in the past, right?"

      Cheeseburger are good and not too unhealthy if you remove the bun. You wouldn't know about that though. All you know is that Americans are fat and fat people are ugly. Good for you and that's for the well wishes, prick.

    21. Re:Fatties of the world... by dfghjk · · Score: 1

      Sympathy and compassion aren't contingent on someone being deserving or not. This is what you said:

      "Yet you can have no compassion for the smoker, because it was their own doing, they know they should have quit."

      Of course I can have compassion for the smoker. Nowhere in the definition you provided does it say that the the one "stricken by misfortune" must be undeserving of it. To say otherwise demonstrates your lack of understanding of just what compassion is and demonstrates that you fundamentally aren't compassionate at all. Perhaps someone must also be beautiful to deserve compassion.

    22. Re:Fatties of the world... by Physician · · Score: 1

      The incidence of type II diabetes has skyrocketed over the last 20 years. We can't claim there has been a huge change in the makeup of people's DNA. It has to do with diet. Obese people (except for a small percentage where diet is not the culprit in their weight) cannot blame anyone but themselves.

      --
      Does God treat us as servants or friends? Check my homepage.
    23. Re:Fatties of the world... by CyberZen · · Score: 1

      The incidence of type II diabetes has skyrocketed over the last 20 years. We can't claim there has been a huge change in the makeup of people's DNA. It has to do with diet. Obese people (except for a small percentage where diet is not the culprit in their weight) cannot blame anyone but themselves.


      Not for nothing, but the conditions required to diagnose have changed somewhat over twenty years, too. The threshold for being called a diabetic is lower now.

      That's a good thing, but you have to take it into account when considering the statistics.
    24. Re:Fatties of the world... by CastrTroy · · Score: 1

      You may choose to have compassion or not, it's a feeling, go ahead and feel compassion towards the smoke if you want, I do no though. The "stricken by misfortune" is espcially important in my viewpoint, because I think "fortune" brings in some degree of luck, or something the person can't control. It's not unfortunate if you fail a test because you didn't study, even though you knew you needed to. In the same way it's not unfortunate that the smoker got lung cancer, because he knew it would happen. It's like playing russian roulette, and then saying it's unfortunate that the guy got killed when he knew very well that was a likely outcome.

      --

      Anthropic principle: We see the universe the way it is because if it were different we would not be here to see it.
    25. Re:Fatties of the world... by dfghjk · · Score: 1

      Had you said "I have no compassion for the smoker, because it was their own doing, they know they should have quit." then I would have simply considered you uncompassionate, but when you said "Yet you can have no compassion for the smoker, because it was their own doing, they know they should have quit." you clearly demonstrated a lack of understanding of the word. The difference is clear whether you admit it or not; one is stating a personal feeling, the other an absolute.

      Perhaps when one someone close to you gets lung cancer or diabetes you'll learn what compassion is and stop concerning yourself with the potential reasons for their misfortune. These illnesses kill real people, not statistics.

    26. Re:Fatties of the world... by superpembo · · Score: 1

      Yeah, it's a joke - it's wonderful how little it takes to make the truly ignorant laugh isn't it? Well let me know when you have been struck by a chronic life-threatening disease that you have done nothing to deserve except be born with "inferior" genes, and I'll fall about laughing. In the mean time, let me at least put you right that it's the diabetes that causes the high blood glucose, not the obesity.

    27. Re:Fatties of the world... by Quiz1812 · · Score: 1

      Too bad there isn't a drug to help the people who insult others rather than find out the facts before speaking huh?

    28. Re:Fatties of the world... by Lurker2288 · · Score: 1

      Take a look at Lazar's 2006 letter to Nature Medicine. It's been shown that excess adipose tissue can lead to hypersecretion of factors such as TNF-alpha and interleukin-6, which act indirectly to cause insulin insensitivity and in turn, elevated blood glucose. It's now considered to be an alternative theory of diabetogenesis. Of course, there are genetic factors involved that may increase susceptibility or even cause the condition in people who are not obese.

      However, I will admit, like those insulin receptors, I have been insensitive, and I do apologize to anyone offended by my joke. Fair enough?

    29. Re:Fatties of the world... by Anonymous Coward · · Score: 0

      Because all diabetics are fat ...

      FUCK YOU!

    30. Re:Fatties of the world... by Radworker · · Score: 1

      Smells like a troll to me but hey I could take a minute to vent. I am 185 pounds at 6 foot tall. I am 41 years old. I am also a type II diabetic. When I was diagnosed I was 45 pounds heavier. I lost the weight over a period of about 6 months. GUESS WHAT??? I AM STILL A TYPE II WITH ACTIVE SYMPTOMS! Weight figures in sure, but is it a cause or just a symptom? Or is it both? I know that even though I have always eaten well(family history of diabetes so I was well educated), been physically active (very demanding job) I still ended up where I am now. Any pointers as to how I can cure this disease without resorting to purging ? eh ?

    31. Re:Fatties of the world... by superpembo · · Score: 1

      Mmmmmm....well, OK, some apologies take a little while to swallow, but I think I detect sincerity, and I guess we do now have a more equitable picture, so apology accepted. And if I have appeared hpersensitive, perhaps you will find this understandable when you are suffering a killer disease and it's progressing at a fair rate of knots - and make no mistake, without care and attention, to a level that, despite publicity, is highly intrusive at the more progressed stages, it is a killer. Also, I would not dream of insisting that there are not a sizeable proportion of sufferers where the cause and effect are the way round that you describe, but, as I think we're now agreeing, there is a whole complex picture of causality. One thought for you though - even though you have now displayed some knowledge and understanding, have you noticed how many people who clearly don't possess either of those have jumped on the bandwagon since you posted yours? what a wonderful species we really are, eh?

    32. Re:Fatties of the world... by Anonymous Coward · · Score: 0
      ...now if they could just make a pill that would make fat people look attractive at the beach...
      While not in a pill form yet, they already have a concoction that'll make fat people look attractive at the beach- it's called beer.
    33. Re:Fatties of the world... by catman · · Score: 1

      Thanks for the laugh - they are few and far between in this thread :-)

  6. Spam by harm5way · · Score: 0, Troll

    Is the submission process breaking? This is not slashdot news. It's spam, or an attempt to get a lot of linking.

    1. Re:Spam by Dionysos+Taltos · · Score: 1

      Why is it not Slashdot news? Don't know any nerds with Type II Diabetes? I do. If you don't like the information, you don't have to read it, and you definitely shouldn't waste your time posting here.

    2. Re:Spam by crypticman · · Score: 1

      Don't you understand what the science means?

    3. Re:Spam by Frank+T.+Lofaro+Jr. · · Score: 1

      This is a whole new class of diabetes drug (a DPP-4 inhibitor), it works reasonably well (typical drops in HbA1C, FPG and post-prandial glucose) and seems to be safe (and have a safe mode of action - and it only work when glucose is up, preventing hypos).

      Interesting because of the science, it will help people, and I really wish I had stock in the company right now!

      (one can make a killing on pharma companies, one can also get burned).

      --
      Just because it CAN be done, doesn't mean it should!
    4. Re:Spam by revolutionary404 · · Score: 1

      There was always a cure for diabetes in ayurveda. I have seen it work. But apparenttly the pharma cos. are the ones making money out off it.

  7. Translate... by muffen · · Score: 1

    Can someone who understands this translate it for me to english, because I tried reading the article but didn't understand it, and since my father has type-II diabetes it would be interesting to understand what it's all about.

    1. Re:Translate... by crypticman · · Score: 1

      This is the quote from somewhere, I forgot the link though.
      "the first in a new class of oral diabetes medications, called DDP-4 inhibitors (sometimes called gliptins), designed to enhance the body's natural system of lowering blood glucose.They do this by raising the levels of a naturally occurring hormone, called GLP-1, released in the stomach and intestines during eating. This hormone causes the pancreas to produce more insulin while simultaneously discouraging the liver from producing sugar." I believe this medicine will be a big hit in the near future for people taking annoying insulin shots everyday to live.

    2. Re:Translate... by bjunee · · Score: 1

      After eating, the following occurs: ----glucagon-like peptide-1 (GLP-1) and glucose-dependent insulinotropic peptide (GIP) are released and control your blood sugar(glucose) ---GLP-1 and GIP are called incretins ---Incretins control insulin secretions>>insulin controls blood sugar ---Incretins are rapidly destroyed by dipeptidyl peptidase-4 (DPP-4) ---Sitagliptin (JANUVIA) stops the breakdown of incretins by inhibiting the enzyme DPP-4 ---the incretins then hangs around your blood for several hours making sure that you continue to release insulin. GLP-1 reduces the amount of glucagon release. Glucagon causes blood sugar to increase. Incretins have a lot of effect among then: reduction of food intake, delayed stomach emptying (making you feel full longer), prevention of weight gain, and expansion of beta-cell (cells in the pancreas that release insulin)

  8. Cinnamon and Chrome by Anonymous Coward · · Score: 1, Interesting

    And some other natural sources do affect the control of glucose levels in a positive way. It is strange that people try to invent stuff where nature can help too. It is the dosis that matters and a good doctor should be able to help you with that.

    When the FDA approves something, best bet that they gain profit from it. In money or otherwise....

    - Unomi -

    1. Re:Cinnamon and Chrome by Monkelectric · · Score: 1

      What is this chrome of which you speak? Do you mean chromium?

      --

      Religion is a gateway psychosis. -- Dave Foley

    2. Re:Cinnamon and Chrome by PharmD2B · · Score: 1

      Cinnamon, chrome and other OTC supplements really aren't going to help people with full blown diabetes. I have had patients (non controlled Type II DM) asking why there glucose levels are still 300+ after trying the chromium supplements they saw advertised on television.

    3. Re:Cinnamon and Chrome by rahrens · · Score: 1

      Please post a link to where you can prove your statement about FDA.

      I've worked here for over twenty years and haven't ever gained from anything like that. I'd really, really like to know - my bank account would be better for it, I'm sure!

      Of course, if it involves owning stock or anything like that, I'd have to tell them about it - we have to declare ownership of such things annually. If it involves bribes, kickbacks, etc., I'm sure that the FBI would be interested, too.

      Didn't you read the other day that Dr. Crawford, the last FDA Commissioner (that only served two months as a confirmed Commissioner) is being indicted for owning stock in two FDA regulated firms? And he was the Boss! So don't tell me that such things never get reported, investigated or litigated.

      The entire FDA staff is just now undergoing our Annual Ethics training. It's required. It covers such things as what stocks you can and cannot own, things you can and cannot do after your employment is terminated, how and whether or not you are able to talk to regulated firms about future employment, etc.

      Believe me, FDA is diligent about ethics, and regularly deals with employees that violate Ethics regulations and laws. People that actively are involved in such regulatory activities are prohibited from owning stock, talking about employment, taking gifts, meals, etc. from the companies that have business before the FDA.

      Do you wonder why Dr. Crawford left the FDA after just two months of being confirmed by Congress? Perhaps this indictment is the answer. I don't know, nobody's talking about it. But it is a slander (or maybe in your case, libel, since it was written) against all FDA employees to allege that we get enriched by our regulatory activities.

      Show me some proof or shut up.

      --
      "Money is truthful. If a man speaks of his honor, make him pay cash." Notebooks of Lazarus Long, Robert A. Heinlein
  9. Not just fat people by PeterT · · Score: 2

    While being fat does appear to have a correlation with type2 diabetes, genetics appears to have a greater effect. I am not fat, but have suffered from type2 for a number of years. Any medical advances dealing with this are most welcome.

    1. Re:Not just fat people by Anonymous Coward · · Score: 0

      Remember, there are two types of diabetes, type I and type II. Type I has been found to be strongly correlated to genetics whereas type II has a strong correlation to lifestyle health.

      This has to do with what appears to be the underlying causes of these diseases:
      Type I is caused by the destruction of the Isles of Langurhan (sp?) within the Pancreas that create insulin which breaks up sugar in the blood. This is an auto-immune disorder, as we understand it today, which means that for some unknown reason the body decides the Isles of L. are foreign and need to be destroyed.
      Type II is where the body does not produce enough insulin or fails to utilize it's insulin effectively. Note that this is not auto-immune; the Isles remain and function, to some degree at least.

      The underlying reasons for both of these are not known, to the best of my knowledge. It is often thought, as I understand it, that these diseases are actually widely different in their origin and have a similar designation only due to their similarity of symptoms.

      Also, please consider that "strong correlation" does not mean "absolute correlation" or "causation."

      And finally, this is excellent news. Hopefully this will also give us some underlying insights into the actual causes of this ailment, for therein lies our path to a cure.

    2. Re:Not just fat people by svindler · · Score: 1

      Yeah right, you just got big bones! :-)

    3. Re:Not just fat people by MrJerryNormandinSir · · Score: 1

      Nope. type II has been linked to genetics too.
      My grandfather, my mother, now me. But hey... it's under control. I'm hoping to drop the A1c down from 7.2 to 6.9, get off the metformin, and keep taking lots of chromium picolinate at breakfast and supper time. So far it has had a major effect on me.
      So I believe the chromium depletion research done at several medical universites.

  10. Brain aneurism! by tygerstripes · · Score: 3, Insightful
    O...kaaaay. So. We have these alpha & beta cells who aren't doing what they're supposed to do - they're producing too much glucose (or not preventing the liver from doing so), so the body's natural insulin isn't enough. So, when that happens, it would be good if the "incretin" system kicked in to regulate these naughty cells - but DPP-4 normally stops the system doing that (to a degree). So, this Januvia stuff stops the DPP-4 that stops the incretin stopping the dysfunctional cells, meaning Januvia indirectly stops your these cells from producing too much glucose.

    *faint*

    --
    Meta will eat itself
    1. Re:Brain aneurism! by taggart85 · · Score: 1

      Type-2 Diabetes is quite different from what is typically thought of Diabetes wherein the body is not producing enough insulin. In type-2, even though there is insulin production, the body appears to be resistant to it. In type-1 diabetes, without insulin - cells cannot take up glucose even though it is present in the bloodstream, making the body think it is starving and leading to breakdown of proteins etc. - leading to ketoacidosis. This is not the case in type -2. Just flipping thru the link, it seems the drug targets the reasons of insulin resistance namely "three key defects of type 2 diabetes can be addressed: insulin resistance, beta-cell dysfunction (decreased insulin release), and alpha-cell dysfunction (unsuppressed hepatic glucose production)." Tagg

    2. Re:Brain aneurism! by octopus72 · · Score: 1

      Why do they always invest in developing medicines which aren't a one-time cure, but only are effective if constantly used? I can imagine this thing won't be for world's poor & middle class majority (but then, they aren't as fat as Americans).

  11. Actually... by PreacherTom · · Score: 5, Insightful

    Folks, this is some pretty big news in biotech. While not a cure for cancer, over 20 million people have diabetes. Just taking insulin is a tricky business, and even in the best of cases leads to necrosis (cell death) in the hands and feet, along with blindness and kidney failure. Think of it like a pendulum...the more you mess with it, the farther it swings - like steroids. This works on fixing the problem without that pendulum swing. It's worthy of a front page.

    1. Re:Actually... by javilon · · Score: 1

      At $4.85 per tablet, once a day, that is about $150 a month. This certainly can't be afforded by all of those 20 million people, but the ones that can, will make for nice profits for the company. I just hope that they lower the price a bit in the future. With this huge potential market, they should be able to.

      --


      When his defense asked, "Which computer has Jon Johansen trespassed upon?" the answer was: "His own."
    2. Re:Actually... by the_humeister · · Score: 1

      This is type 2 diabetes we're talking about. More than 95% of these people are overweight/obese. The cure for these people is to lose the weight! Wkae me up when there's a cure for type 1 diabetes that doesn't require immunosuppresion therapy.

    3. Re:Actually... by red3dwarf · · Score: 1

      20 million people where? Parochial? Moi?

    4. Re:Actually... by Anonymous Coward · · Score: 0

      I already have a much better solution for both Type I and II diabetics. They'll never even have to take insulin again. It's called, avoid carbohydrates. Seriously... to diabetics, carbs (which of course turn into glucose) are like poison. They're what causes Type-II in the first place. The stupid part is, the ADA and other associations know this, and yet they recommend a diet of 70% carbs. Why? Aside from the blithering idiots who think ingesting fat causes diabetes, they don't feel people want to avoid the very poison that's causing their problem, and they won't even try to restrict carbs from their diet. Apparently people would rather go blind and lose their hands and feet than give up french fries.

    5. Re:Actually... by suv4x4 · · Score: 1

      Folks, this is some pretty big news in biotech. ... It's worthy of a front page.

      You know, the linked article is spam. It's not even a genuine news article and contains 20 or so paragraphs, each beginning with "JANUVIA does this and that".

      If this is worthy of front page on Slashdot, well that's pretty sad for Slashdot I think.

    6. Re:Actually... by cloudmaster · · Score: 1

      It's only a cure for Type 2. Other cures for Type 2 diabetes include "not eating so much crappy food that you become a hulking lardass". Yes, there are a few people with Type 2 that aren't hulking lardasses, but generally, the second type is due to poor diet and general lack of self-control.

      From diabetes.org: The first treatment for type 2 diabetes is often meal planning for blood glucose (sugar) control, weight loss, and exercising.

      But, for the lazy asses who got themselves into this mess to begin with, and can't be bothered to eat right, now "there's a pill for that". Yeah, that's front page news. Oh, and my apologies to the few who have "adult onset diabetes" whose reputation has been ruined by the "masses" of hulking lardasses - but they did manage to get you a pill, which looks way better than shots...

    7. Re:Actually... by PreacherTom · · Score: 1

      Here's something on the topic a little easier to swallow. Yes, losing weight is the way to prevent diabetes. Once you're rolling full-bore, though...it's kind of hard to deal with weight issues when your metabolism is, by definition, massively messed up. Not to mention that weight loss is a SYMPTOM of diabetes.

    8. Re:Actually... by Anonymous Coward · · Score: 2, Insightful
      will make for nice profits for the company.

      Which, of course, may be the very reason why the treatment exists at all. If you want something, a good way to get it is to make it worth someone's while to do so.

    9. Re:Actually... by Augie+De+Blieck+Jr. · · Score: 1

      Nobody will pay that much for the pills -- you shouldn't attempt to make this into a class warfare thing. Insurance companies will pick up the bulk of the costs, as they do for most medicines these days, which is also why drug prices can inflate so easily. Most people don't pay the actual posts of the pills, and then they complain when their co-pay for their $100 drug goes from $5 to $10. I worked in a pharmacy long enough to see that happen first hand.

      It's like tech in many ways -- it always starts off expensive, and slowly drops in price with time. When the patent comes off and generics come into the market (often made by the same company) then you'll see a significant price drop.

    10. Re:Actually... by the_humeister · · Score: 1
      I already have a much better solution for both Type I and II diabetics. They'll never even have to take insulin again. It's called, avoid carbohydrates.
      Your solution won't do anything for type 1 diabetics since type 1 diabetes is an autoimmune disease. Suppose you're a type 1 diabetec and you were able to use stem cells to regenerate your lost pancreatic islet cells. Once you implant them, they'd be promptly destroyed by your immune system.
    11. Re:Actually... by Anonymous Coward · · Score: 0

      Umm, if you're not ingesting carbohydrates, and don't have glucose in your blood, you won't need insulin (an incredibly destructive hormone anyway), and thus, your lost pancreatic islet cells can remain lost.

    12. Re:Actually... by jayhawk88 · · Score: 1

      Also something like this is probably only going to be used for people with very severe cases. I've got diabetes but I can easily keep my blood sugar in the 90-120 range by just watching what I eat and taking something called Amaryl.

    13. Re:Actually... by CyberZen · · Score: 2, Informative

      Explain all the thin, old people with type II, then.

      Really, I'm sick of this "lose a little weight and the diabetes is gone ingorance. Type II is not fully understood, and is made worse by primarily two things:

      1) Weight
      2) Time.

      Even a thin person who has type II, or a type II who loses all of their excess fat, will worsen with age.

    14. Re:Actually... by GigsVT · · Score: 2, Insightful

      you shouldn't attempt to make this into a ... warfare thing ... Insurance companies will pick up the bulk of the costs

      And insurance companies get their money from the magical money well where fairy elves shoot out of my ass?

      No. That money comes out of everyone's pocket. When you take money from everyone to support a few people, what's that called? Oh, right, welfare.

      --
      I've had enough abrasive sigs. Kittens are cute and fuzzy.
    15. Re:Actually... by lys1123 · · Score: 1

      Nobody will pay that much for the pills -- you shouldn't attempt to make this into a class warfare thing. Insurance companies will pick up the bulk of the costs, as they do for most medicines these days, which is also why drug prices can inflate so easily.

      Okay, I can't just let this one go by without a comment.

      Insurance may "pick up the bulk of the costs" in your mind, but they are a business. What happens when a business has increased costs?

      "Average premiums have risen 87% since 2000, while workers' earnings have risen 20%."

      The amount I pay for health insurance for my family is the second largest item on our budget, right after rent. So premiums nearly double, which means more people simply cannot afford to pay them.

      "Last year, the percentage of people who received health insurance through their jobs was 59.5%, Census Bureau data released in August show. That's the lowest rate since 1993"

      "Nationally, nearly 16% of the population, or 46.6 million, are uninsured, according to recent Census estimates"

      So tell me again why class doesn't matter with this? We aren't talking about welfare recipients, we are talking about hard working middle class families who will not be able to benefit from this because they can neither afford the pills nor the insurance you so flippantly take for granted.

      (Source of Quotes: USA Today)

    16. Re:Actually... by Anonymous Coward · · Score: 0

      Not to mention that weight loss is a SYMPTOM of diabetes.

      Yep -- lost 35 pounds right before I was diagnosed (got all sorts of compliments from folks on my weight loss...)

    17. Re:Actually... by dfghjk · · Score: 1

      And for those people, if they didn't have type 2 diabetes then maybe losing the weight might be easier. Perhaps if the medical community wasn't so invested in fighting diets that are successful in helping people with just such conditions...

    18. Re:Actually... by geirhe · · Score: 1
      Umm, if you're not ingesting carbohydrates, and don't have glucose in your blood, you won't need insulin (an incredibly destructive hormone anyway)
      Ok, I'll bite.

      Insulin is one of the strongest anabolic steroids we know of.

      You are probably thinking of the catabolic hormones that _increase_ blood sugar levels, not insulin, which lowers it. Have a look at http://en.wikipedia.org/wiki/Insulin

    19. Re:Actually... by dfghjk · · Score: 1

      While I completely agree with you for virtually the entire population, I don't think such a diet is a complete solution for the type 1 diabetic. It may be for some.

      Recommending a carb-loaded diet as the ADA is has done for decades is a crime.

    20. Re:Actually... by Augie+De+Blieck+Jr. · · Score: 1

      I don't flippantly take my insurance for granted. I maximize my use of it. I'm diabetic. I know all about how much health care costs - I pay for it on a daily basis. And, yes, my rates have just about doubled in the past ten years, but costs of everything rise. Since the insurance is automatically deducated from my paycheck pre-tax, it helps keep my taxable salary a little lower. Every bit counts.

      But to insinuate that only the rich can afford drugs -- as the original post did -- is to heavily misrepresent the situation in this country in a classic class warfare kind of way.

    21. Re:Actually... by Anonymous Coward · · Score: 0

      Cure? Umm no. Possible improvement in severity? In some cases.

      After diabetes occurs, the endocrine system is already severely damaged, and medicine is needed.

      REPEAT AFTER ME: THERE IS NO CURE FOR DIABETES. IT IS LIFELONG. ONCE YOU GOT IT (barring a radical new advance), YOU WILL HAVE IT UNTIL YOU ARE DEAD, YOU WILL NEVER BE FREE OF IT. IT WILL DO DAMAGE EVEN IF CONTROLLED. DAMAGE IS NOT REVERSIBLE, well ALT-711 might help it.

      Also, please do explain why India has so much type 2 in people that weigh less than most Americans.

      And the people with type 2 diabetes and a BMI of less that 25. What of them? What about MODY, which some forms of could be helped. MODY is fully genetic, weight and lifestyle are not risk factors for it - it really should be called type 3 because it isn't type 1 or type 2.

    22. Re:Actually... by Frank+T.+Lofaro+Jr. · · Score: 1

      Seriously... to diabetics, carbs (which of course turn into glucose) are like poison. They're what causes Type-II in the first place.

      Bullshit.

      Bad genes and lack of exercise are the factors most influential in causing type 2.

      Look at the diabetes rate and the diets (lard, sugar, butter) in the 1950s.In addition, fat kids existed then, but they didn't get type 2 diabetes as kids (they got it after 40 - hence the old term "adult onset").

      Exercise has gone down by leaps and bounds, and people with bad genes are surviving and passing them on more due to medical science.

      2 main things lower glucose levels. Insulin and exercise. The latter means less need for the former. Less insulin means less insulin resistance - and exercise directly improves that to (increased AMP levels in cells due to energy use increase glucose transporter efficacy).

      As for diet, trans fats are unnatural and cause the body to make cell membranes out of them, i.e. make them out of the wrong stuff. No other fats do that usually. Saturated fats will go into cell membranes when they shouldn't if one is deficient in good fats. The body can't tell a trans fat from a cis (normal one) and will happily use it - they are shaped wrong and then you get dysfunctional cell membranes which are known to cause insulin resistance (glucose transporters don't work right) and other dysfunction (perhaps the beta cells are messed up by this too).

      Cut the trans fats and increase exercise (probably well over 200% average increase in the US - hard to do in our car dependent world) and watch the diabetes rate plummet. Medicine is part of why the diabetes rate went up, but it will also be part of the solution.

      As for french fries, don't you think it could be the unnatural trans fats and not the natural potatoes that are causing the problem?

      --
      Just because it CAN be done, doesn't mean it should!
    23. Re:Actually... by Anonymous Coward · · Score: 0

      [This commentary is USA-specific]

      Right, you're assuming that the insurance company will pay for it. But insurance companies are not generally charities -- mostly they are for-profit businesses that live on the spread between income from premiums and outlay from payouts.

      Profitability is maximized by controlling costs on the one hand -- limiting or entirely cutting off benefits to patients with chronic diseases at some threshold, for example. On the other hand, premiums can rise.

      The first point is important to the many diabetics who do not have insurance coverage.

      The second point is important to everyone who does have insurance coverage through their for-profit employers. Health care coverage is an expensive benefit, and as it is voluntary in the USA, some corporations will limit, scale-back or even cut off this benefit to some workers in order to control their own costs.

      Ultimately chronic disease mitigation is an expensive proposition that works only for those workers who are productive and important enough to their employers. Workers who can be laid off through outsourcing, offshoring, or younger/healthier new hires will find themselves out of a job, and ultimately without insurance coverage.

      At that point, the charitable/socialist safety nets are all that these laid-off workers have, and not all of them will qualify.

      So, during the period of time before the significant price drop, the expectation is that thousands of uninsured diabetics will die early, and others without clear coverage for their monthly doses will develop secondary morbidities (feet, eyes, circulatory system...) that could otherwise have been prevented.

    24. Re:Actually... by Anonymous Coward · · Score: 0
      I know exactly what I'm talking about. The one good thing that insulin does is get excess glucose out of the blood ASAP before it becomes toxic. Diabetics can't produce adequate amounts of insulin themselves, therefore it is obvious that they should not be ingesting carbohydrates which turn into glucose.

      Unfortunately, aside from that one good quality, insulin (especially constant exposure to it) has a lot of bad effects. Off the top of my head:
      • Kidneys remove less sodium from the blood, resulting in high blood pressure.
      • Artherosclerosis
      • PCOS in women
      • Absorbing excess fat from the small intestine and storing it in fat cells
      • High triglyceride levels
      • Cholesterol overproduction; LDL pattern B (instead of A)

      The full list is much longer.
    25. Re:Actually... by Guidii · · Score: 1

      As a long term insulin user, I have to cry BS on the parent.

      Surely you're not suggesting that insulin leads to necrosis? All the research that I've seen suggests that poor control of blood glucose is the primary cause of complications such as these. And it's that poor control that leads to insulin use in type 2 diabetics.

      Remember to distinguish cause and effect!

    26. Re:Actually... by superpembo · · Score: 1

      Yes, but I'm afraid to advise you that you won't stay that way. Diabetes is a progressive disease, and regardless of how well you control it now, it will gradually get worse. Very few type II manage to avoid moving onto Insulin injections eventually, and many of those that do avoid it only through dying as a result of failing to maintain control before they get to that stage.

    27. Re:Actually... by superpembo · · Score: 1

      There is no cure for either type of diabetes. If you are type 1, you should know that. And type 2 will always get progressively worse. Is that true of type 1? Recent research is actually showing that this is, in fact, the only real key difference between the two types - most (possibly all) diabetics are born with the potential for diabetes, but some have the progressive version (type 2) whilst others have the "sudden onset" (I can't think of the correct term) version. So let's not attack each other. Even if we remove the word cure, and insert control, your simplistic view can surely not have come from a diabetes sufferer. See my other postings for more on this.

    28. Re:Actually... by Rich0 · · Score: 1

      So, during the period of time before the significant price drop, the expectation is that thousands of uninsured diabetics will die early, and others without clear coverage for their monthly doses will develop secondary morbidities (feet, eyes, circulatory system...) that could otherwise have been prevented.

      Absolutely true. It is also absolutely true that the money most people spend on cable could be used to feed a 3rd-world neighborhood. Does that mean that we should ban TV?

      The wealthy will ALWAYS be better cared for than the poor. However, as a result of this new medication in 10 years EVERYBODY will have cheap access to a new medicine that otherwise might not exist - at least not as soon.

      Most proposals to make drugs cheaper for everybody will also make drugs like this less likely to be developed, or less likely to be rushed to market. Which is better - saving rich people now and poor people in 10 years, or saving everybody at the same time in 15 years?

      The poor will NEVER be as well off as the rich in any unit of measure - education, health, TV-size, car-horsepower, beauty-of-spouses, etc. This has been true in every society - whether capitalist, communist, or socialist.

      The question isn't whether things can be made fair - they can't. The question is what system brings the poor quality medicines at affordable prices the fastest. I'd argue that it would be a system that gives first access to the rich, who can actually afford to fund such R&D.

    29. Re:Actually... by Pensacola+Tiger · · Score: 1

      That is possibly the most dangerous idea in this entire discussion, that the progression of type 2 diabetes cannot be arrested. You do a great disservice to all of us with type 2, as well as those with type 1, by spreading that misinformation.

    30. Re:Actually... by superpembo · · Score: 1

      Oh NO!, check your facts!Yours is the disinformation, and really the most dangerous, as you encourage complacency that is life threatening. How dare you try to minimise this serious risk. Consult the experts, your own doctor, or any other knowledgable source on this topic. It can, and must be controlled, which is where I suspect your flawed understanding arises, and in that case its threat to life can be avoided, but it will always keep moving on, regardless of how well controlled, and the measures required to control it will always keep increasing. Consider the following extract from the UKPDS, the United Kingdom Prospective Diabetes Study (UKPDS), the largest clinical research study of diabetes ever conducted. "One of the most striking observations of the UKPDS is the progressive nature of Type 2 diabetes. For people taking tablets it is often necessary to increase the dose, add other tablets or eventually to commence insulin treatment. The results of the UKPDS mean that combinations of therapies with different modes of action are likely to be used more often then previously. People with diabetes need to be informed that every few years additional therapies may have to be added including insulin. If the subject of a possible future need for insulin therapy is introduced early, peoples' concerns and fears can be addressed directly. They should be reassured when they need more therapy that it is not their fault that diabetes progressively worsens with time. People with diabetes taking insulin injections will also often require dosage increases over time to maintain glycaemic con" I, personally, am now on 300 units of insulin per day, in addition to 6 tablets of 4 different types. It's difficult to find a pain-free injection site any longer. My doctors agree that this is high, but necessary and not unexpected. You really have proved my point about the stunning ignorance being published on this site! Be warned fellow sufferes, ignore his comment.

    31. Re:Actually... by Pensacola+Tiger · · Score: 1

      First, let me say that I don't intend any disrespect for you or your situation, nor do I wish to minimize the seriousness of your Type 2 diabetes. What I am disagreeing with is your statement that Type 2 will always get worse in every individual that has it. This is quite true if left untreated, or if you listen to the conventional wisdom of the medical establishment.

      This conventional wisdom was embodied in my own doctor's recomendation of 'moderate lifestyle changes' to include cutting back on starchy foods like potatoes, pasta, bread and rice and moderate exercise. By following this plan, the target range for blood glucose two hours after a meal was to be under 180 mg/dl (10 mmol/L). This is too high! Your blood glucose reading after a meal should never go above 140 mg/dl (7.8 mmol/L). If it does, then damage is being done to your internal organs. This will, as you said, cause the disease to progressively worsen.

      If you make 'major lifestyle changes' to include elimination of foods that couse your blood glucose to rise above 140 mg/dl (7.8 mmol/L) and start a program of vigorous exercise instead of 'moderate' exercise, there is no reason to expect deterioration to continue.

      The difficulty for many is actually making these lifestyle changes. Too many adopt the attitude that 'taking this pill' or 'injecting that insulin' will allow them to continue to eat anything they want in any quantity they want, and to continue to lead a sedentary lifestyle. I know, it's what my mother did. But it is not what I am doing.

      My sincere sympathy for the situation you are in.

    32. Re:Actually... by superpembo · · Score: 1

      Your detailed response, and the respect and sympathy are much appreciated, but I still really have to stress that I believe you have your facts wrong. I note your questioning of conventional wisdom, and I share your cynicism to some degree. I think the fundamental difference in our views hinges on what we mean by "progressing" or "getting worse". There is no doubt in my mind that suitable measures can keep the condition controlled - that is, you can achieve the results that you describe, keeping your blood glucose within the limits that you state, and avoiding the undesirable effects of the disease, including the threat of cardiovascular problems. The important word is control, not cure, nor even prevention of worsening. The point about the progression is that it will take more and more of the various measures, certainly starting with the ones that you describe, to achieve that control, regardless of how well you achieve that control. The pace of progression may vary from individual to individual but it will nonetheless progress. I question how large a sample your viewpoint is based on. As you will have seen in my posting, the conclusion that it is, by its very nature, a progressive disease was drawn from the largest clinical research study ever conducted. How large a sample is your conclusion based on? And how long have you been suffering the disease? I would be interested to know what country you are in, as the clinical guidance in the UK for treatment of the condition certainly confirms your own target of 140 mg/dl (7.8 mmol/L) two hours after a meal. There is no way a doctor in the UK could suggest 180 as being adequate control without breaching the guidelines. Those truly operating in the field of diabetes also always advocate vigorous exercise, not moderate - albeit with suitable caution as to the effect on your heart of taking it too far, particularly if carrying significant weight, or as you get older, hence my purchase of a heart rate monitor for use in exercise to ensure that exercise taken is anaerobic, not just aerobic, but within the safe zone. I feel that the experience you quote tends, of itself, to indicate that your sample size is quite small - possibly yourself and your mother - no disrespect intended. Like you I had a parent with the condition - I watched my father die of the complications from the condition when I was 10, in the 1960's, when ignorance of the disease was unfortunately still incredibly high. All I would ask is that you separate the concept of keeping the disease under control, which means achieving the targets you describe, from the concept of progression of the condition, which is the underlying degree to which your body is failing to carry out its own control, and that therefore requires intervention to achieve control, so meaning that, as time progresses, the measures to achieve the control have to increase, and that, despite your possibly justified scepticism, you accept that the sample size on which these conclusions are based is massively greater than that on which your own conclusions have been based. The longer the myth that you can freeze the condition "providing you're a good boy" continues to be propogated, the longer it will take to truly battle the effects of this awful condition.

    33. Re:Actually... by Pensacola+Tiger · · Score: 1

      Sorry to have been so long in replying, but it took a while to find the study you base your conclusions on. If I am correct, you are basing your conclusions on the UKPDS study. It is an interesting study, but drawing conclusions about the inevitable progression of the disease is flawed in that the group studied had already presented diabetic complications in well over 50% of the members. In such a group, the 'progression' of the disease had already commenced, and it is doubtful that the measures that I described would have helped to any extent.

      I still maintain that if diagnosed early enough, that radical changes to a person's lifestyle can arrest the progression of the disease. Admittedly, this is not easy to accomplish, in that it requires an almost total abstinence from many of the foods that they have grown accustomed to eating. The best way to accomplish this is to 'eat to the meter'. Every food has to be analyzed in terms of how it affects the post-prandial blood glucose level.

      Encouraging people with Type 2 diabetes to act in their best interests is hardly 'propagating a myth'.

    34. Re:Actually... by cheesybagel · · Score: 1

      Not even wrong. I know several Type 2 diabetics which are not fat. Like most of my mothers family, including my mother. I also know several other people who are diabetic and are not fat and in fact underweight. Terminal diabetes can have weight loss as a symptom. While being fat seems to be a cause for the onset of diabetes, it may as well be that the excess weight is just another effect of an yet unknown cause.

    35. Re:Actually... by cheesybagel · · Score: 1

      increase exercise (probably well over 200% average increase in the US - hard to do in our car dependent world)

      It is not hard to increase exercise. It just takes a whole different mindset to do it. I used to go to the gym 1 hour, 5 days per week for 4 months and lost like 0.2kg (which is next to nothing). Hell, I lost more time going to and from the gym by car than actually in there! Thinking back, I think my approach to exercise was a bit like this.

      So I dropped the gym, started jogging 1+1 hours per day (which only requires time and maybe tennis shoes) and lost over 10x as much weight in less than half the time. Plus I feel better, get some solar rays, and do not pay any friggin gym bills!

      Here are examples of my new mindset:

      Going by car? Park further away from the place you are going and WALK there.

      Need to change a TV channel? Get off the sofa and change the channel on the TV set instead of using the remote.

      Take the stairs instead of using the elevator. If you cannot go all the way by stairs because you are terribly out of shape, only take the elevator part of the way.

      Jog instead of walking at work. Probably your co-workers will laught at you, the plus side is distracted bosses will think you are a dynamic fellow (while you are getting your exercise while he is paying you). Hah.

      If you got spare time after lunch, walk or jog. Besides helping burn the calories off lunch, I find exercise clears my mind even more than resting does. Probably the endorphins from exercise. Better than Heroin, without the side effects, and its free!

  12. "This is a drug... by RandoFernando · · Score: 0, Offtopic

    ...that gives worms to ex-girlfriends!"

  13. Inhibitor of Glucagon by ascotan · · Score: 4, Insightful

    It's an upstream inhibitor of glucagon. Glucagon signals the body that it has low blood sugar. It tells the liver to produce sugars in response, because the body thinks you're in a fasting state. In a normal person glucagon is inhibited when you eat food, because insulin is released. Insulin tells the body - 'It's Dinner Time!!' - and you're liver production of sugar stops as blood sugar is used up. Apparently this system gets screwed up in people with diabetes, as the balancing act between insulin and glucagon doesn't work properly. Therefore this medication will help the body realize, that when blood sugar is high, to stop liver production of sugars (and possibly tell the pancreas to release insulin), which should aid diabetics in controlling blood sugar levels.

    1. Re:Inhibitor of Glucagon by catman · · Score: 1

      Thanks - no mod points for me, please mod parent up max!

      Let me add: Some times a movie may show a diabetic with a "low"[1] getting an injection in the emergency room. That injection is not insulin, because that would kill him, it's glucagon, which stimulates the liver to release glucose.

      The rest of us would do well to give him a non-diet sweet drink, a piece of candy, or almost any kind of food.
      Unfortunately some type 1s have died in police custody because cops mistake a low for a roaring drunk.

      [1] This explains about "lows".

    2. Re:Inhibitor of Glucagon by Thuktun · · Score: 1

      An emergency injection might also be just glucose, since that's what the body needs anyway.

    3. Re:Inhibitor of Glucagon by catman · · Score: 1

      Of course - I guess my glucose level was not quite right as I typed several posts here :-)

      I'm glad posters with knowledge showed up to hold back the flood of BS ...

  14. You may have it backwards by Anonymous Coward · · Score: 0

    Obesity and weight gain in general is closely linked to the control of blood sugar. When blood sugar levels crash after people eat the wrong foods, they get hungry again. It's the body's way of trying to stabilize blood sugar levels.

    The drug companies research on diabetes is closely linked to their research on obesity. So, the next headline you read may be "Drug cures obesity". http://www.medicalnewstoday.com/medicalnews.php?ne wsid=46718

    One of the best explanations of blood sugar vs. weight can be found in Barry Sears book "The Zone". http://www.drsears.com/booksbydrsears.page He actually started his research to try to extend his life. His male ancestors tended to die of heart disease in their fifties. He's already lived longer, so that's one indicator that his findings are effective. On of his key findings was the role that blood sugar levels have on athletic performance and weight gain.

    The tone of your post is pretty judgemental. The weight gain epidemic in America has way more to do with the choices people are given and not so much to do with the fact that people are a bunch of fat lazy slobs. Someone who's glued to their desk for nine or ten hours a day and then has to spend another three hours commuting, isn't going to get the exercise they need, nor do they have the time or energy to cook a healthy meal when they get home.

    BTW. If I had to sum up what Dr. Sears says: Eat way less red meat and way more vegitables. It worked for me.

    1. Re:You may have it backwards by hcob$ · · Score: 1

      Speaking as an ex-"lazy slob", it does have EVERYthing to do with being Lazy AND making BAD choices about food. All the options are there, it's just in America we tend to make the WRONG choices. Either cause it's faster, cheaper, or it just tastes better.

      And the day I start making a concerted effort to eat "way less red meat", is the day I think I start thinking what the hell did I do this for?

      --
      Cliff Claven
      K.E.G. Party Chairman
      Founding Leader of: Koncerned for Egalitarin Governance
    2. Re:You may have it backwards by CastrTroy · · Score: 1

      I have to argue about the cheaper thing. Try putting all the healthy food (fruit, vegetables, etc.) on one bill, and then put all the red meat, chips, pop, and other stuff on another bill. See which bill comes out to more. It's only 29 cents pound for bananas. You can't even get mock chicken that cheap, let alone quality meat. Also, it's way more expensive to be lazy. Sitting around watching TV or going out to a movie is expensive. $40+ for cable, $13 for a movie. You can go ice skating at your local arena for $2. Public swimming at your local pool is equally cheap. Going to the local park for a walk is free. I really don't understand why anybody thinks that being inactive and eating bad is actually more expensive. If they do, they clearly haven't done a good comparison.

      --

      Anthropic principle: We see the universe the way it is because if it were different we would not be here to see it.
    3. Re:You may have it backwards by sjwaste · · Score: 1

      For me, eating healthy has definitely been more expensive. Yes, produce is pretty cheap, but good quality meats tend not to be. I only shop the perimeter of the supermarket now (and maybe the bread aisle for natural peanut butter and whole grain bread, which can be tasty these days). While my big bag of tomatoes, onions, garlic, peppers, and various greens are generally cheap (yep, Italian-American here) the lean cuts of beef and pork aren't. Boneless, skinless chicken breast, which may be the most bland, boring thing ever, can usually be found on sale though. Head over to the dairy case and the yogurt that isn't loaded with shit is definitely more expensive than the stuff that is, milk is like $3 a gallon, etc. It's definitely more expensive than going over to the freezer and buying a bunch of frozen pizza and tv dinners.

    4. Re:You may have it backwards by superpembo · · Score: 1

      Look, for those of you who clearly don't have even the first clue about the realities of this killer disease, let's put you straight - it's not a choice between the "cheaper things", the "healthy lifestyle" or the avoidance of laziness and taking the medication. To be absolutely clear, type 2 diabetes requires that you lead the healthy lifestyle, take the exercise, eat healthy food, etc, plus that you take 5 different types of tablet and give yourself 4 injections per day, to the point where your body is physically trying to reject the distribution of the very insulin that is increasing your weight. Boy, oh boy do I hope that you (and those others of you who are so ready to attack those of us unfortunate enough to suffer it) get to find this out for yourself first hand some day. Who shall we start on next? Oh, I know, all aids sufferers deserve it for being gay (with the level of intelligence shown by many of you on this topic, I'd better make it clear that I do not mean that last statement - but you probably do, don't you?)

    5. Re:You may have it backwards by Anonymous Coward · · Score: 0

      Is your Slashdot alt BadAnalogyGuy?

      Bananas dont satiate as well as meat. Healthy food costs a lot more on average than regular "mainstream" food. My trips to Whole Foods Market create a much bigger dent in my wallet than my trips to a regular grocery store, and I only "walk the perimeter", avoiding the junk food in the middle.

      $40 of cable is for a month. $2 ice skating lasts maybe an hour or two.

      If you went ice skating every night, that'd be $60/month + transportation costs.

      Your message is good, but your choice of example comparisons is poor.

    6. Re:You may have it backwards by CastrTroy · · Score: 1

      I wasn't talking about people with diabetes being fat or anything. I have friends with diabetes, and I feel their plight. I wouldn't want to have to stick myself with needles every. I was talking about the general population as a whole being so out of shape. In a society where it seems that people only ever talk about how little money they have, and how things cost so much, and how little money they make, you'd think that people would be trying to live a cheaper lifestyle. You'd think they wouldn't spend $50 a month on cable, or spend $13 on night at the movies, when they could just go out ice skating for $2.

      --

      Anthropic principle: We see the universe the way it is because if it were different we would not be here to see it.
    7. Re:You may have it backwards by superpembo · · Score: 1

      In that case, I agree completely, and it's good to see your clarification. It didn't read that way in your original posting, and its context. I support your viewpoint fully in that case, and it makes me feel like hiding in shame at the general condition of the human race when I see how ready so many folk are to lead the lifestyle you describe. My frustration is equally felt against those who make their fortune out of the cynical marketing that lies at the heart of this inexorable plummet into a killer lifestyle. For what it's worth, knowing this and comparing their lifestyle with your own is particularly frustrating on the day when you're diagnosed with Diabetes, and the medics say to you "you'll have to eat healthy, you'll have to exercise and you'll have to try to lose weight" and they go into the detail and you think "but I already prefer healthy food, prefer healthy recreation and keep my food intake down to highly moderate proportion - what else can I do to improve?". But I'm not looking for sympathy, only trying to bring some balance to the debate. Enjoy your healthier lifestyle, I agree it is definitely preferable, and I hope it does prevent you from becoming "one of us".

  15. Why the hostility? by BenEnglishAtHome · · Score: 4, Insightful

    The medicine is great for the people that need it, I'm sure. But let's go off on a tangent; I see a number of posters already are doing so.

    Why are so many slashdrones so terribly hostile toward diabetics? It's not possible to post a story mentioning diabetes without various people posting inaccurate information ("Being lazy and getting fat causes diabetes!") combined with hearty invective ("You're sub-human slobs and you all deserve to die!").

    (Just for the record, obesity is associated with diabetes but is not the cause. Diabetes is a failure of various regulatory mechanisms and heredity plays a big part. There's lots of good research that indicates the process of becoming diabetic tends to make you fat rather than the reverse. And treatment is severely problematical, often because common drugs cause massive weight gain, a problem this new drug is supposed to address.)

    So why all the bile poured out on diabetes sufferers? I really don't understand it. There are lots of other diseases that make people unattractive or can be partially blamed on lifestyle, but I don't see anyone jumping on the "People get cancer because they're stupid!" or the "All alcoholics should be shot!" bandwagons, even though those ideas make about as much sense as condemning diabetics for being sick.

    What's up? Anyone want to clue me in?

    1. Re:Why the hostility? by ObsessiveMathsFreak · · Score: 2, Interesting

      Another point so often left out is the sugar content in foods today. Modern food is chock a block with high fructose corn syrup. Virtually all food contains it at this point. It's a major contributing factor for diabetes and is something largely outside the ken, never mid the control, of the average person.

      When someone contracts Type-II diabetes, don't just ask how much they ate. Ask what they ate. I'd wager the second is by far the bigger contributor to the disease. If HFCS was a banned substance, I would forsee a collapse in the number of diabetics emerging, even without a decrease in consumption.

      --
      May the Maths Be with you!
    2. Re:Why the hostility? by Temkin · · Score: 3, Informative

      I've often wondered the same thing. I suspect there's a lot of misinformation floating around out there with regards to type 2 diabetes. Cause and effect are really not easy to tease apart with this disease, and the finger pointing may give some people a sense of vindication for their own lifestyle choices, and/or a bit of schadenfreude. It's easy to sit at a computer and type trash when you consider yourself immune because you play ultimate frisbee everyday at lunch. But it's a false sense of security. I became type 2 while doing outdoor science research, hiking all day, 6 days a week.

      A1C - 5.5% on a modified Atkins diet. Drives my flaming idealist vegetarian sister-in-law nuts... I tell her "Get over it... biochemically, I'm a carnivore". :-)

    3. Re:Why the hostility? by Linker3000 · · Score: 1

      Oh, if only I could give you mod points...

      I was diagnosed with Type 2 diabetes about 5 years ago. No-one in the family (either side) has diabetes and there is no family history of it either. I am not overweight for my height (6ft 2in), my diet is reasonably balanced and healthy (I reckon I visit KFC/McDs/Burger King etc. about 5 times a year) and the doctors think I became diabetic as a result of a viral infection.

      I don't get annoyed at people who post 'diabetes = fat people' messages 'cos there's no point, but it worth reiterating that although you can put yourself into a diabetic state through lifestyle choices, for many 'it just/shit happens'.

      --
      AT&ROFLMAO
    4. Re:Why the hostility? by maxume · · Score: 1

      Do you have anything other than your speculation to support the notion that hfcs is somehow worse for a person than cane sugar? Or are you saying that people would stop eating sweet stuff if hfcs were banned?

      The more interesting discussion is sugar tariffs, corn subsidies and corn syrup simply not tasting as good.

      --
      Nerd rage is the funniest rage.
    5. Re:Why the hostility? by berashith · · Score: 1

      Good points.

      I do have an angry trigger reaction to this kind of news. I do not think that people should suffer or be shot for their habits (depending on the habit), but there should be some accountability to a lifestyle. If smokers could get cancer all they wanted, but some magic pill was created to mitigate most of the damage, I would be pissed in much the same way as I am to this news. The people that did not have a lifestyle contribution to their disease truly deserve this type of good news, but the people who choose to live a bad lifestyle and then impose this lifestyle upon society really get me worked up.

      The impending government social healthcare will make everyone share the payments for these types of people. The current insurance model will also be effected by this type of medication. My company had to raise premiums for all because too many claims have been made and the insurance companies had to drastically raise their rates.

      While obesity can be caused by medications due to diabetes, it can also be possible to control diabetes through controling obesity. This may require a change in types of food, cutting out HFCS as is mentioned all over this article, and maybe some rigorous exercise. I think that telling a person to change their life in these ways first, and then and only in extreme cases bringing out a medication such as this would be a better solution. BTW, i am living proof of what I a saying here .

      If I thought that people wouldnt immediately jump on the quick fix in a 'scrip bottle then I would not have the reaction that I have. Hopefully at least one other person feeling the vitriol has thought this out also, and isnt just screaming at the dumb ugly fatties .

    6. Re:Why the hostility? by UbuntuDupe · · Score: 1

      Yeah, well, what I think you're forgetting is that American sugar farmers don't like competition from overseas sugar growers, and American corn farmers really want higher prices for their corn. I mean, they could switch to other crops, but that's just a pain, you know? You might spend 100 hours a year adapting to keep your job skills relevant, but it's WAY too much to ask of American farmers that they grow a different fucking crop or sell their land and do something useful.

      So, I understand your point, but it's more important for American farmers to get monopoly prices for their crops and not have to adapt to market conditions, than it is to prevent people from getting diabetes. You don't hate the romantic self-sufficient American farmer ideal ... do you?

    7. Re:Why the hostility? by boingo82 · · Score: 1
      --
      As a republican I feel it my responsibity to manufacture criminals. People need punished!
    8. Re:Why the hostility? by dfghjk · · Score: 1

      High Fructose Corn Syrup is used because it is cheap. If it were banned or more expensive, then other forms of sugar would be used instead. Those sugars would be equally damaging just as wheat flour is equally damaging. The problem isn't what the carb is or how it's sourced but rather how much of it is used and how fast it is absorbed and metabolized. A Coke made with HFCS may be gold standard of unhealthiness, but a Coke made with cane sugar is just as bad, and as it turns out, a rice cake is even worse (on a gram by gram basis).

    9. Re:Why the hostility? by maxume · · Score: 1

      There are two things in the wikipedia article that are worth answering; first, Americans eat slightly less sugar than residents of other countries, but a higher proportion of it is hfcs, and the second is that fructose has been shown to be unhealthy. The first is interesting, but there are so many conflating factors(lifestyle, other components of diet, etc) that it is not enough reason to prefer banning hfcs over simply encouraging people to live healthier, and the second is refuted in the same paragraph it is stated in, the amount of fructose in hfcs is pretty much the same as table sugar. The study linking hfcs in soft drinks to obesity is interesting, but it doesn't do enough to seperate 'what' and 'how much' to draw any reasonable conclusions.

      The Wapo article pretty much says 'we eat a lot of sugar and the fructose in hfcs is interpreted differently by the body than glucose' but it glosses over the fact that hfcs is substantially similar in composition to most other sugars -- table sugar becomes fructose+glucose in your body anyway.

      I'm not saying there is no problem with it, but calling for a ban given the information available is silly, especially when you can argue the taste and subsidy/tariff angles. I stopped drinking pop last year(entirely) because I didn't think it was doing me any good. I don't have any plans to start drinking it again, it is essentially empty calories that makes it harder to sleep(I was a coke guy). It has worked out great, I lost quite a bit of weight. I also exercise a hell of a lot more and try to eat healthier, and tend to think that keeping my overall intake of calories reasonable and exercising are the keys, not the sudden lack of hfcs in my diet.

      --
      Nerd rage is the funniest rage.
    10. Re:Why the hostility? by ishark · · Score: 1

      Cheap psychology answer: the same reason why a lot of people like to think that if you're ill then it's your lifestyle/choice/fault/whatever.
      They reassure themselves by thinking that if they don't do [something], then they won't be ill. This is easier to handle than thinking that you could wake up tomorrow and find you have cancer because you just had bad luck.

    11. Re:Why the hostility? by maxume · · Score: 1

      Left out that I gave up the pop because of the sugar, not because of the type of the sugar, and that I won't go back even if they switch to cane sugar(Yellow tops!).

      --
      Nerd rage is the funniest rage.
    12. Re:Why the hostility? by Frank+T.+Lofaro+Jr. · · Score: 1

      Because people are afraid of it. Going blind, end-stage kidney disease, nerve damage, amputation. It is the modern day leprosy. (amputation subconsiously makes the connection stronger in people's minds). Yeah, it's not transmissable, but we are having an epidemic. People want to think only the "bad" people get it, but wonder if their lifestyle makes them on of it. There are probably a whole lot of subconsious reasons. Look up "diabetophobia" - it is a recognized fear.

      --
      Just because it CAN be done, doesn't mean it should!
    13. Re:Why the hostility? by terrymr · · Score: 1

      The point is that your body can only convert table sugar to fructose/glucose at a certain rate. Dumping fructose into your system directly bypasses this limiting factor.

    14. Re:Why the hostility? by deuterium · · Score: 1

      Well put. It reminds me of people who castigate sufferers of depression. Both disorders are heritable, chronic conditions, which can be managed to a degree through nonpharmacological interventions (exercise, therapy), but respond best to medication. To say that someone got diabetes because they are lazy, or became depressed because they're morbid is to point out a single apsect of a deeper syndrome. Why are some people lazy or morbid to begin with? Behavior is simply a symptom of a more fundamental condition. We don't criticize someone with arthritis for being slow or someone with autism for being antisocial, but until we have a better understanding of diabetes, we'll fault people who develop it for the perceived element of volition.

    15. Re:Why the hostility? by superpembo · · Score: 1

      What an excellent answer - well done for putting it so neatly. Haven't got used to this site yet, so don't understand why the score is so low.

    16. Re:Why the hostility? by gewalker · · Score: 1

      Its only cheap in US compared to sugar because on price supports on sugar. In other countries, its not cheap -- HFCS requires lots of chemical processing unlike more natural sources of sugar.

      HFCS is used in other countries too, but in much smaller proportions because it does not have the artifical price advantange.

    17. Re:Why the hostility? by LWATCDR · · Score: 1

      "While obesity can be caused by medications due to diabetes, it can also be possible to control diabetes through controling obesity. This may require a change in types of food, cutting out HFCS as is mentioned all over this article, and maybe some rigorous exercise."
      Bull
      Not everyone can control diabetes with diet. Yes I am a type two and I am very lucky because with drugs and diet I can really control mine very well for the time being.

      Just hope you don't wake up one day very thirsty with a sore the will not heal.

      Until you have done it then don't preach. It is really hard to no have that dessert every once in a while. Or snack on those chips during the game.
      I have also left out the joy of sticking yourself twice a day every day to test your blood. I have done all of that thanks to the support of my wife.

      Your wrong on so many counts. If you are diabetic yes you do need to break out the meds first. IF they can get it under control and start loosing weight and exercising then you cut back on the meds. This isn't some game people go blind, have kidney failure, and loose limbs from this stuff you don't mess around.
      Just like when you see some one drowning you don't try to teach them to swim. You through throw them a rope.

      As to your dumb ugly fatties comment.

      Your comments are among the dumbest and ugliest I have ever see. They lack any basic understanding of the issues involved or any compasion for your fellow humans.

      --
      See my blog http://ilovecookes.blogspot.com/ for light hearted technical information.
    18. Re:Why the hostility? by berashith · · Score: 1

      you may want to re-read my post. the dumb ugly fatties line that you use to show my ignorance was actually me talking bad about the people who are blindly spewing hate. Most of my points were in direct agreement with what you were saying, although my post doesnt hate me quite as much. I even mentioned that medicine for people who try controlling the disease through lifestyle is a good thing.

      My point is direct and simple ... there are people that want to have a quick easy fix, and they lean heavily upon others... some of whom are sacrificing some of the small pleasures in life.

      did i preach ? not sure, if i did i apologize. My point being that my money subsidizes _some_ peoples laziness does give me a right to at least speak though. I did mention that I had done it though... just a point.

      for basic understanding ... please, like i said, re-read my comments, and try using a point of view that I am not out to kill you . Most of our points agree... so /shrug

    19. Re:Why the hostility? by LWATCDR · · Score: 1

      So are you also upset that your money subsidizes people that choose to have sex outside of marriage? After all the majority of people that get Aids in the west got it from having sex with more than one partner?
      Most everybody makes at least a single "bad choice" in their life. If you are lucky you just learn from it. Some people have to pay for it over and over again.
      Just be glad that all it costs you is a little money.

      --
      See my blog http://ilovecookes.blogspot.com/ for light hearted technical information.
    20. Re:Why the hostility? by maxume · · Score: 1

      I remain skeptical, so I looked up 'sucrose digestion' on teh google. Check it out. These articles are early and good enough for me:

      http://www.vivo.colostate.edu/hbooks/pathphys/dige stion/smallgut/absorb_sugars.html
      http://www.medbio.info/Horn/Time%201-2/CarbChem1.h tm#Adsorption%20of%20sugars%20in%20the%20intestine

      The first one talks about the independance of glucose and fructose absorbtion. The second one goes further and also talks about the activity of sucrase in the small intestine, and says

      "activity of sucrase does not normally limit the rate of absorption of the monosaccharides that result from cleavage of sucrose (glucose and fructose). There is ample enzymatic activity to digest the amounts of sucrose usually consumed by adults. "

      And then goes on to list several situations where the absorbtion might not be complete(Disease, over consumption).

      The takeaway for me is that pretty much all the sugar you eat ends up in your blood in reasonably quick order, whether it came in as sucrose or already split into glucose and fructose. The notion that metabolic regulation is dependant upon the presence of glucose is interesting, and would explain the issues caused by fructose only diets, but hfcs has pretty much the same ratio of gluctose/fructose as sucrose, so it isn't causing some sort of mysterious fructose loading problem.

      --
      Nerd rage is the funniest rage.
    21. Re:Why the hostility? by Radworker · · Score: 1

      Ok, first off I may be totally misinterpreting you (I actually hope I am). Lets cook this argument down to one question. WHO PAYS? You have problem with sharing the cost of treating a medical disorder whethor or not it is self inflicted I think is irrelevent. So change the disease and the circumstance just a little lets see if your position is defendable. My wife has inflammatory breast cancer. This extremely rare disease affects less than 1,000 people a year. 10 years ago it was a death sentance because there was no research. Today, because we all shared the cost of some research my wife is receiving treatment that might prolong her life. Would you like to look me in the eye and tell me that my wifes' treatment is a mistake and you shouldn't be forced to help pay for it? Do you have any disorders other than the borderline diabetes that you allude to? Your family? Think about it a little while before you let your temper get the best of you. BTW I pay many thousands of dollars in medical insurance every year. I also pay more in taxes than most joe sixpacks bring home in a check. I carry my weight and a little more.

    22. Re:Why the hostility? by berashith · · Score: 1

      I am not sure if you are misinterpreting me, or if I just did not give out full information as I only worded my response as is relevnat to the original post's question of why are slashdrones hostile towards diabetics. My answer had to do with some people continuing a bad behavior at a negative cost to others.

      As for your wife, I wish her the best and hope for the best outcome possible. I only hinted at this, but your situation is exactly what I believe insurance is for... large, unexpected situations. If someone is generally healthy and trying to take care of themselves and get struck with some bad luck then by all means I am willing to help. My feeling is for the situation where someone finds out they are sick and are given an option of changing the habits that are making them sick and that will continue the disease, or another option that is continue doing what you do and take these pills to mitigate the cause. Some people choose the easy way and just take the pill and take no responsibility ( to me , IMHO...) for their actions. I chose the opposite, and I guess I was lucky. I have an absurd fear of addiction and dependance.

      I am with you on the insurance and taxes. Hell, I rarely go to a doctor, and like I said, I refuse prescription treatments as often as is possible, and my insurance seems to skyrocket... with a lot of this being that some people ( and I heard them say it ) insist that everything be delivered to them.

      So in the end, is my position defendable... maybe not, but this is why we get to think. I do think that personal responsibility is more important to a healthy life than medical insurance. Some people seem to think insurance and access to drugs is more important than a healthy lifestyle and a good diet.

    23. Re:Why the hostility? by cheesybagel · · Score: 1

      Other countries, which cannot grow sugar cane, grow sugar beets like France or Germany. This is sucrose. I suspect you use HFCS because of lobbying, price control and perhaps GM modification of certain crops. I never quite figured out why corn and soya have such hold in the USA when in other countries they are often minor crops. Sure GM modification and agricultural methods make these more effective, but I am still unsure if that is the whole picture.

  16. Instead of more drugs... by LGagnon · · Score: 5, Insightful

    Instead of making America take more drugs and waste more money, how about they just ban high fructose corn syrup? We might not have the big diabetes epidemic we have right now if we stopped filling all our food with such a dangerous sweetener. But of course, our government is more concerned with the "rights" of big business than the well-being of the people that it supposedly serves. And those pharmacutical companies that "donate" to our politicians stand to make a larger killing off of this than they would with an actual good plan.

    1. Re:Instead of more drugs... by mrjb · · Score: 2, Interesting

      Instead of making America take more drugs and waste more money, how about they just ban high fructose corn syrup?
      Wikipedia says "A more recent study found a link exists between obesity and high HFCS consumption, especially from soft drinks.".

      So instead of banning HFCS, how about cutting down on the fizzy drinks, for example by reducing the serving size at your local golden arcs? The bucketloads of soda-pop served as a single serving in the States are beyond ridiculous. An average restaurant in Europe will sell servings of 200 ml as 'small', 330 ml as 'normal' and 400 cc as 'large'. I commonly see liter-buckets (1000cc or about 1/4 gallon) being served in the States. Here in Europe we don't even *have* that type of serving size for fizzy drinks.

      When I was a kid, my mother always taught us that fizzy drinks were 'party drinks', unsuitable for quenching thirst. Instead we'd have (pure, unsweetened) fruit juices/milk/tea/water. Not a drop of HFCS in there... My point is, instead of telling the government to 'ban HFCS instead of making the people spend more money', what about educating the people and letting them take some responsibility for their actions?

      If people can not be held responsible for watching their own HFCS consumption, why trust them to walk around with guns?

      --
      Visit http://ringbreak.dnd.utwente.nl/~mrjb/growingbettersoftware to download your free copy of the book
    2. Re:Instead of more drugs... by k_187 · · Score: 1

      because its blaitantly obvious when a gun is being misused. HFCS is much more subtle.

      --
      11 was a racehorse
      12 was 12
      1111 Race
      12112
    3. Re:Instead of more drugs... by multiOSfreak · · Score: 1
      Instead of making America take more drugs and waste more money, how about they just ban high fructose corn syrup? We might not have the big diabetes epidemic we have right now if we stopped filling all our food with such a dangerous sweetener.

      While I agree with you that there is entirely too much high fructose corn syrup in the foods that are commonly available, I don't think banning it is an appropriate fix. Corn syrup, in and of itself, isn't deadly, so there's no need to ban it. People who cannot grasp the concept of moderation will not be helped by banning any given thing. They'll just find something else to abuse.

      People need to take responsibility for their own dietary intake. If they become giant blubbering lard-asses and develop Type II diabetes through their own actions, so be it. I don't want to be denied access to something because other people are too goddamn stupid to stop constantly shoveling it in their pie hole.
    4. Re:Instead of more drugs... by Spokehedz · · Score: 1


      High-Fructose Corn Syrup (HFCS) is dangerous stuff indeed. But first, to really understand how dangerous it is you have to understand how the body processes sugar. (information taken from the book 'Good Carb, Better Carb Cookbook' which you can find here http://tinyurl.com/ycuvmx)

      Glucose, fructose and galactose can all be absorbed directly by the body--no breaking down at all. They are monosaccharides (one sugar) and they are 'simple sugar'. Glucose is also called 'blood sugar' and it is this that diabetics test for.

      Lactose, sucrose and maltose on the other hand are disaccharides (two sugar) and they must be broken down into simple sugars before the body absorbs them.

      Glucose + Fructose = Sucrose (Table Sugar)
      Glucose + Galactose = Lactose (Milk Sugar)
      Glucose + Glucose = Maltose (Malt sugar)

      Now, if Fructose can be absorbed by the body directly, why is it so bad? And what is with the 'High Fructose' stuff?

      Well remember when I said that the body converts everything into Glucose? It can only do so much of that in a set amount of time. Normally this isn't much of a problem, as natural fruits and vegetables only have a tiny amount of it in them. So you don't have a issue with fructose getting into places where it's not supposed to be, floating around your bloodstream.

      You could never eat enough fruits/vegetables to 'overdose' on Fructose in your life. Ever. It's simply not possible to do so, because you would get full before you were anywhere near it. The body was never designed to process that much, because it's not possible in nature.

      The other bad thing about it is that the body never feels 'full' on this stuff. Your brain is tuned to stop eating after a certain amount of glucose is pumping through your veins. Fructose--while processed as into glucose--doesn't let this happen.

      So you eat and eat and eat--but never get full. Kind of like Barbossa with his Apples. Yar.

      THIS IS WHY WE ARE FAT.

      The food is sweet (and sweet food is programmed into our brains as good food, because our brains need sugar to be as big as they are) and we never get full. Your body is bombarded with waaaaaay too much sugar, and then you eventually raise your tolerance for sugar so high that your body can never get that high with natural foods alone.

      THIS IS WHY DIETS FAIL.

      The solution? Limit how many carbs (and sugars) you intake is a start, but more importantly eat GOOD CARBS and minimize the bad ones. I really do recommend the book I linked above. It's less of a cookbook, and more of a instruction guide on what to eat.

      Yes, HFCS is very addictive. And it's in so many things, even if you didn't want to eat it you would get some of it. It's in Ketchup. It's in orange juice. It's in soda.

      Go ahead. Look at the back of the can of soda your drinking. HFCS is in all of 'em, and along with CS and sometimes even regular sugar sometimes. That's three kinds of sugar in one can. Add it to the fact that it's in everything and you can see how dangerous you can get with this stuff.

    5. Re:Instead of more drugs... by Kohath · · Score: 1

      We have high fructose corn syrup because of the tarrifs on foreign cane sugar imports going back about a hundred years. The tarrifs are to protect (artificially enrich) US farmers. So sugar is expensive and corn sweeteners are cheaper.

      On the other hand, your plan to ban high fructose corn syrup is, of course, stupid totalitarian nanny-state nonsense. People should be allowed to choose what they eat, not be forced to eat what you think is "the good food".

    6. Re:Instead of more drugs... by boingo82 · · Score: 1
      --
      As a republican I feel it my responsibity to manufacture criminals. People need punished!
    7. Re:Instead of more drugs... by dfghjk · · Score: 1

      HFCS itself isn't the issue. A soft drink sweetened with cane sugar would be just as bad. Fruit juices aren't as bad a soft drinks but they are very good either. There is a hysteria over HFCS, and there should be because it's terrible, but eliminating it won't solve the problem. There are other products just as bad.

      "My point is, instead of telling the government to 'ban HFCS instead of making the people spend more money', what about educating the people and letting them take some responsibility for their actions?"

      Absolutely, since education would be far more effective against all diet enemies, not just HFCS. Besides, we don't need to ban HFCS; we only need to halt the subsidies that make it economical.

    8. Re:Instead of more drugs... by ilsie · · Score: 1

      My point is, instead of telling the government to 'ban HFCS instead of making the people spend more money', what about educating the people and letting them take some responsibility for their actions?

      In the above statement, replace "HFCS" with "nicotine" or "crack." Why does anyone do anything when they know it's bad for them?

    9. Re:Instead of more drugs... by pkulak · · Score: 1

      Orange juice: 3.39 grams of sugar per fl oz
      Coke: 3.22 grams of sugar per fl oz

      You're better off drinking the cola. I love how people think that fruit juice is healthy. Fruit is healthy, but stripping the sugar out of 10 oranges and drinking it with breakfast is not.

    10. Re:Instead of more drugs... by Frank+T.+Lofaro+Jr. · · Score: 2, Interesting

      Once E85 becomes more popular here, there will be less corn syrup, since ethanol production (corn liquor in the gas sounds funny, but it will help our energy dependence) will be using up the corn supply. The top priorities for corn will be eating it directly and car fuel, corn syrup will become less economical.

      --
      Just because it CAN be done, doesn't mean it should!
    11. Re:Instead of more drugs... by Apotsy · · Score: 2, Interesting
      A soft drink sweetened with cane sugar would be just as bad.

      No, it would not be "just as bad", because cane sugar and HFCS affect the body very differently. Go read some of the links in this thread and you'll see. They are not equivalent. That is the whole point. The "hysteria" you point to is actually quite justified. HFCS is a dangerous ingredient, regardless of people's eating habits.

    12. Re:Instead of more drugs... by TheLetterPsy · · Score: 1

      Is it the fructose that does you in?

      Recently I've been using Agave Nectar as sugar substitute for sweetening tea. It has high fructose content (74%-85%) and is quite a bit sweeter than sucrose. The bottle says it has a very low glycemic index, however (19). I am not diabetic but I'm wondering if it is the fructose in HFCS that is the problem. Granted, I consume 1-2 cups of tea per day at most and I add less than a teaspoon of the Agave Nectar in each cup. Otherwise, I am generally soda-free. I don't know about other foods. I don't eat too much canned stuff, but I can't be sure what goes in the food at the cafeteria at work.

      I couldn't find much info on the health effects of Agave Nectar but from the (biased, I presume) information on the bottle, it seems to be healthier than sucrose/table sugar.

      Thanks in advance if you have any insight.

    13. Re:Instead of more drugs... by Anonymous Coward · · Score: 0

      Posting without tags works just fine...

    14. Re:Instead of more drugs... by SEAL · · Score: 1

      That may be true (got a link?) but something else must've changed, economically, more recently. I know as a kid in the 70s, we had Coca-Cola with Sugar listed as the first ingredient. Then when I was in middle school, we went through the whole New Coke phase, and now we have "Classic Coke" which is supposed to be the old formula.

      Except it's not. Coca-Cola Classic has High Fructose Corn Syrup instead of Sugar. This didn't happen 100 years ago though; the change happened in the 80s. Search that above link for "Reversal" and "Conspiracy Theories".

      - SEAL

  17. Copy Protection by hey · · Score: 1

    I assume it was a 17 patent on it.

    1. Re:Copy Protection by Anonymous Coward · · Score: 0

      Pharma patents when the compound is "discovered" to protect others from stealing it before they do safety and clinical trails. It can easily take 7 to 12 years from the time the patent is filed until when the product makes it to market. Therefore, if they are lucky, they will have 8 to 10 years to regain an average investment of $800M to $1B to bring a product to market.

  18. Or... by Cthefuture · · Score: 1

    People could just eat a proper diet and less crappy foods. Especially avoiding things with that poisonous High Fructose Corn Syrup that manufacturers love to use. This isn't about obesity, it's about diet.

    While I wouldn't go so far as to say type 2 diabetes can be totally prevented, it's generally a self inflicted disease. And our society isn't helping either because the crappiest foods are often the easiest to get (eg. fast food).

    --
    The ratio of people to cake is too big
    1. Re:Or... by boingo82 · · Score: 1
      We do our best to avoid HFCS and Trans Fats and it's amazing how difficult that can be. We've only found one brand of bread that doesn't contain HFCS. Most salad dressings are full of it. We've yet to find ketchup without HFCS.

      They didn't put this crap in food at all 30 years ago - and you saw much less Type II diabetes.

      --
      As a republican I feel it my responsibity to manufacture criminals. People need punished!
    2. Re:Or... by dfghjk · · Score: 1

      of course, it would help if the US gevernment wouldn't be recommending a diet that causes type 2 diabetes.

      It's so common to hear people recommend a "proper diet" and blame "crappy" foods. The problem is that people don't know what either of these are, even many who correctly identify them as a problem.

      It's common to see someone eating a lunch consisting of nothing more than a bowl of rice. They can certainly be given credit for avoiding the Big Mac and fries, but they're still eating a meal of 0% protein and 90+% carbs.

      Of all the sweetners used in soft drinks, sugar/corn syrup is the only one that's abolutely known to cause disease (that being type 2 diabetes), yet you hear all the time that people refuse to consider artificial sweetners because sugar is natural. How misguided is that?

      For those that think type 2 diabetes isn't a big concern, the news is far worse than you think. Government standards for classification of the affliction are based on a sliding age scale. That's done so that most of our adult population won't qualify as diabetic. Our diets are killing us.

    3. Re:Or... by Cthefuture · · Score: 1
      It's common to see someone eating a lunch consisting of nothing more than a bowl of rice. They can certainly be given credit for avoiding the Big Mac and fries, but they're still eating a meal of 0% protein and 90+% carbs.

      You shouldn't be eating white rice anyway. Brown rice does in fact contain protein and a number of other nutrients. Ideally it should be combined with beans or something similar to provide a complete protein.

      Of all the sweetners used in soft drinks, sugar/corn syrup is the only one that's abolutely known to cause disease (that being type 2 diabetes), yet you hear all the time that people refuse to consider artificial sweetners because sugar is natural. How misguided is that?

      Aspartame (Nutisweet) really is listed as a poison in many countries other than the US. I don't think the other artificial sweeteners fair much better. In fact, plain sugar or brown sugar (better) is better for you than artificial sweeteners. The problem is that people eat too much of it. Sugar of any form should be eaten extremely sparingly (ie. little to none if possible). Do not drink soft drinks of any kind, ever.

      Don't think you can substitute honey for sugar either because it's just as bad if not worse with regards to type 2 diabetes than plain sugar. Honey wasn't designed for human consumption and goes into your system very quickly a lot like high fructose corn syrup.
      --
      The ratio of people to cake is too big
    4. Re:Or... by Cthefuture · · Score: 1

      Yes, it's a huge problem. Bread makers use HFCS to preserve the freshness and moistness of the bread. For the most part I make all my own bread. You don't need any special equipment, you can do it all by hand and you don't even need a pan to cook it in if you don't care about the shape. There is practically nothing to a bread recipe. After cooking it keep it in the refrigerator for longer shelf life.

      I don't use salad dressings or ketchup so I can't comment much there. In fact, since I started eating better any ketchup makes me sick to my stomach. You can make your own dressings pretty easily with some olive oil and other good-for-you ingredients.

      I have found trans-fat is pretty easy to avoid since manufacturers are trying to avoid it themselves due to public outcry over health concerns.

      --
      The ratio of people to cake is too big
    5. Re:Or... by Frank+T.+Lofaro+Jr. · · Score: 1

      Getting brain damage (such as Parkinson's) from aspartame doesn't sound too nice.

      --
      Just because it CAN be done, doesn't mean it should!
    6. Re:Or... by boingo82 · · Score: 1

      Just curious, what do you do for work food? I'm about 50/50 on my eating habits now - half is organic baby greens and thai stir fry and organic whole grain rice and nectarine-tomato-onion homemade salsa - and the other half is birthday cake and crap from the snack drawer at work. I'm terrible at bringing things to eat and also don't want to eat anything that will sit on my breath all day. We don't usually have leftovers either as my husband is one of those people who will eat ALL of whatever I make, no matter how much "all" is.

      --
      As a republican I feel it my responsibity to manufacture criminals. People need punished!
    7. Re:Or... by dfghjk · · Score: 1

      "You shouldn't be eating white rice anyway. Brown rice does in fact contain protein and a number of other nutrients. Ideally it should be combined with beans or something similar to provide a complete protein."

      I agree, but from a glycemic index point of view you shouldn't be eating rice at all. There are far better sources of complete proteins than rice and beans. Of course, that doesn't help the vegetarian. I am certainly not one of those.

      "Aspartame (Nutisweet) really is listed as a poison in many countries other than the US."

      I'm not aware of these countries or listings, but ethanol is a poison and yet people drink it all the time. The real question is where are the documented cases of aspertame causing specific health problems in people and how do those compare to the epidemic of obesity and type 2 diabetes that we suffer largely (but not exclusively) at the hands of sugar in our diets? Many artificial sweetners are believed to cause health problems; sugar is known to cause health problems.

      "In fact, plain sugar or brown sugar (better) is better for you than artificial sweeteners."

      I completely disagree. If you aren't going to use much of a sweetner then what difference does it make which one? The goal in any diet should be to prevent insulin spikes. You can't take sugar and meet that goal.

      "Do not drink soft drinks of any kind, ever."

      Certainly not sugared ones.

      "Don't think you can substitute honey for sugar either because it's just as bad if not worse with regards to type 2 diabetes than plain sugar. Honey wasn't designed for human consumption and goes into your system very quickly a lot like high fructose corn syrup."

      That is a fact. The highest glycemic index food I've ever seen documented, surprisingly, is a rice cake! Even worse than table sugar. The best thing anyone can do for their diet is to learn how to avoid bad carbs.

    8. Re:Or... by dfghjk · · Score: 1

      Sure, and a kick in the balls isn't too nice either. I'm much more worried about that than aspertame and Parkinson's, and I'm much more worried about the absolutely assured onset of type 2 diabetes from sugar.

      http://www.holisticmed.com/aspartame/abuse/parkins on.html

    9. Re:Or... by BKX · · Score: 1

      Ahh, work food. The bane of my existence. Work food is actually pretty easy to do whilst avoiding crap like HFCS and trans-fats. Try making things like soup from scratch. That's very quick and easy and quite cheap. If you buy one of those electric hotpots then you can do the actual adding water and cooking part at work, thus avoiding spillage. Of course, this limits the types of soup to the basics. Another good, simple, wookfood is sandwiches. While I don't seem to have any problems finding quality bread (get the "artisan" breads from your supermarket. They're usually made without preservatives or sugar. Especially the rye and pumpernickel. Labels, you know.), a breadmachine makes breadmaking ridiculously easy (and cheap) without cleanup or crap.

      You may need to make your own mayo, to avoid trans-fats (to know if something has bad fat, look for hydrogenated and partially-hydrogenated oils.). It's easy. There are two ways, by hand and in a blender. If you do it by hand, put 1 egg yolk and 1 Tbsp in a glass bowl. Beat until the mixture is smooth. Slowly, five drops at a time, add 1/2 Cup oil, whilst beating quickly. Use whatever oil you like. Substitute vinegar if you want. Add seasonings, herbs, etc, at the end. Double the recipe and add in 1 egg white if you do it in a blender, and follow the same process. Do not use olive oil in a blender (you will NOT like what comes out). It lasts about a week.

      For the quick and easy work soup: First, find yourself a 32-ounce electric hotpot. I got mine at a Walgreens for $10. This makes a meal-sized bowl of soup that should provide enough for lunch, pre-lunch snack and afternoon snack. Anywho, first cook up 4-8 oz of meat if you want meat in your soup. Sausage, meatballs and chicken are good choices. Put the meat, drained of grease, into your hotpot. Then fill the pot with nicely chopped vegetables compatible with soup. Cabbage, turnips, onions, carrots, mushrooms (which are also a good substitute for meat), parsnips (diced very fine), celery, kale, broccoli, cauliflower, fennel (trust me), garlic cloves (when cooked like this garlic is very mild), and potatoes are good choices. Vegetables that disintegrate in water like squash and sweet potatoes are bad choices (trust me). Now add in your favorite base, a good amount of salt, and pepper. Herbs, and spices are also quite good. "What is base?" you ask. Base is very similar to boullion except that it's wet, thick and gooey, and doesn't have very much salt. It's much better than boullion, flavor-wise, and not too difficult to find. Add enough for 24-oz of stock or so.

      Now, if you want the soup to be thicker (which really isn't necessary, I think) you really have three choices. First, if you cooked up meat, you cook make a roux out of the leftover grease and bits of cooked meat. To do this dump out the excess grease until there's just enough to barely coat the bottom of the pan. Turn on the heat and add 2-3 Tbsp of flour to the grease. Whisk it around until it is fully coated and you've picked up the bits of meat left in the pan. When it's the color you want, dump it over the vegetables. If you do this, use less (or no) base.

      A second choice for thickening is to add okra. If it's frozen, don't rinse it. If it's fresh, rinse it before chopping. Those slimy juices surrounding the seeds are a natural thickening agent. A third option is to precook some vegetables and puree them. All you need to do is cook up some veggies and toss them in a food processor. I like to use oven-baked squash (either acorn or butternut). Then pour the puree over the vegetables. If you do this, use less base. You could also get away with fewer vegetables. I don't really recommend this method, though, as it's hard to get right for this small amount of soup.

      Now, cooking at work. Since you haven't added any water yet to the soup (though you may have added some with a puree or roux), it didn't splash around in the car on the way in. All you need to do is fill the hotpot to the fill line with water and plug it in. Technically, as soon

    10. Re:Or... by Cthefuture · · Score: 1

      Unfortunately I can't be much help with the work food thing. I work from home so it's easier for me to make all my own food.

      I feel for you because when I did work outside the house I ate like crap. Mostly Ramen, cheese puffs, candy, and fast food. I don't know if it's because I ate like that for so long or due to hereditary but I have high cholesterol even though I'm not overweight and in overall good shape.

      I imagine if I did have to do it I would go with a couple pieces of fruit (apple, banana, grapes, are all easy), brown rice and beans (I already precook these days in advance), some leafy green vegetables (I love raw baby spinach; although it's currently impossible to get), a handfull of nuts (almonds, walnuts, pecans), maybe a home-made oatmeal raisin cookie or two (made with whole wheat, extra light olive oil, and low sugar). I would also add a skinless chicken breast or low-fat red meat if I didn't have cholesterol problems (currently I'm not eating any meat at all to see if it helps). You might not need all that, I do strength training and running almost every day so I need a lot of calories in order to maintain my weight.

      --
      The ratio of people to cake is too big
    11. Re:Or... by boingo82 · · Score: 1

      Not currently exercising much, but I am nursing a baby - that's supposedly good for about 800 calories a day. On occasion I would set up a tupperware of salad, all layered, and just shake it up for lunch. I suppose I mostly need to put the effort into bringing things in the morning, you know?

      --
      As a republican I feel it my responsibity to manufacture criminals. People need punished!
    12. Re:Or... by boingo82 · · Score: 1

      That does it - I think we're having soup tonight, as that all sounded too delicious! Thanks for the ideas!

      --
      As a republican I feel it my responsibity to manufacture criminals. People need punished!
    13. Re:Or... by Anonymous Coward · · Score: 0

      another fad dieter I see. sorry but high protein diets don't work, especially high animal protein like you are suggesting. altheletes(*) long ago figured out the proper diet and it ain't [pick your favorite fad high protein diet]. (*) except for body builders who haven eaten high protein long before it became trendy. they also have higher than average incidences of heart problems and blow up like baloons if they change to a more normal diet. it's not totally about being used to eating more, high protein diets seriously fuck up your metabolism.

    14. Re:Or... by Anonymous Coward · · Score: 0

      Sorry, but they are not fad diets, and eating adequate protein, moderate amounts of high-quality fats, and limited carbs is the most healthy way of eating for almost every human on the planet, as 2 million years of evolution and every scientific study ever done on the subject will attest. Your anecdotal hearsay just doesn't hold a candle to that.

    15. Re:Or... by Anonymous Coward · · Score: 0

      yet you don't cite a single study yourself ok smartass sorry but atkins has only become popular recently -- its a fad

    16. Re:Or... by dfghjk · · Score: 1

      "sorry but high protein diets don't work"

      tell that to my father whose type 2 diabetes was entirely reversed by a "proper" diet. for me it's not a fad. I've been doing it successfully for well over a decade and my longetivity doctors now prescribe a restricted carb diet. As to your assertions about the negative aspects of low carb diets, they are all easily refuted. I won't bother offering counter-evidence since you haven't bothered offering any in support of your old wives tales.

    17. Re:Or... by dfghjk · · Score: 1

      Where are your studies, smartass? Atkins has been well known for decades and there are a very large number of variations. You don't have to subscribe to Atkins itself to believe in a low carb diet.

      The American government and the AMA has a vested interest in controlling the perception of the diabetes epidemic. If the truth were known, Medicare would get swamped and the fault would lie entirely on the government with it's pushing of unhealthy dietary standards (standards that they've quietly moved away from). Unfortunately, the result has been a vigorous smear campaign by the AMA against Atkins that continued dispicably after his death. The result is a bunch of buffoons such as yourself but the purpose is to save money and the reputations of those in power.

      Yes, low carb diet popularity will wane because the public is fickle and stupid, but the fact will always remain that type 2 diabetes, obesity, and the myriad of health problems that come from that are a direct result of a diet heavily weighted in high glycemic index carbs. People properly on an Atkins diet (or similar) enjoy reduced incidence of heart disease unlike your silly claim.

    18. Re:Or... by cheesybagel · · Score: 1

      I personally think tomato and nectarines are great, but I stay away from whole grains.

      As for work food: if you are not constipated, you can try eating bananas instead of bread, cakes or sandwiches. To me bananas are the ultimate fast food. It is a heavy fruit that makes you feel full, about a third or less the calories of bread or cakes and ludicrously cheap. Plus they are rich in potassium and magnesium, not to mention convenient.

      Almonds, walnuts, peanuts or canned olives are also nice snacks, in moderation (just make sure they are not salted). These have a lot of vegetable oil in them so they give you high energy for hours. Precede that with an apple or some other light fruit you can eat with skin or is easy to skin with just your hands (e.g. orange) and you are all set.

      I think beef jerky or smoked salmon would be nice snacks as well, if they were cheaper. These last a long time, since they are smoked, some are even salt free. I eat these without bread like a native would have done. Can be very healthy done properly since they are basically dry protein with little animal fat.

      When I can I bring food from home to work. Usually something easy to eat with a fork, like canned tuna or shredded meat and some salad. I guess a vegetarian could replace the animal foodstuff with beans and soya (which also have protein and fat).

  19. I'll take a shot by QuaintRealist · · Score: 3, Informative

    disclaimer: I am a pharmacologist. I do not work for Merck or any other drug company. I do work for an ICU specialist group.

    This drug works by decreasing the amount of sugar produced by the liver. In most type II diabetics the liver produces too much, for reasons we only partly understand. It also makes the pancreas produce more insulin in response to high blood sugar. This mechanism is also defective in type II diabetes, again for reasons poorly understood. It does these things by a new mechanism of action, and is the first drug that affects the first problem I listed above.

    Does your father go to an endocrinologist? Diabetes is still not as well understood as we would like, and this is the third brand new treatment for diabetes in the last couple of years (one of them is for type I diabetics only). There are a lot of new options out there.

    --
    Using plain ol' text since 1968
    1. Re:I'll take a shot by amabbi · · Score: 1
      This drug works by decreasing the amount of sugar produced by the liver. In most type II diabetics the liver produces too much, for reasons we only partly understand. It also makes the pancreas produce more insulin in response to high blood sugar. This mechanism is also defective in type II diabetes, again for reasons poorly understood. It does these things by a new mechanism of action, and is the first drug that affects the first problem I listed above.

      What about metformin? To quote.. "Its mode of action appears to be reduction of hepatic gluconeogenesis..."

  20. The rest of us get screwed again by Augie+De+Blieck+Jr. · · Score: 2, Interesting

    Someday, one of these announcements will actually help those of us with Juvenile Diabetes (Type 1), who have to take multiple shots a day and not just pop a pill.

    Genetics sucks.

    1. Re:The rest of us get screwed again by Dionysos+Taltos · · Score: 1
      Remember, Type 1 Diabetes will be cured one day. Type 2 is incurable. Hang in there. My son is Type 1 and he's doing all the things he has to do, diet, exercise, shots; until the day comes when there's a cure. There are good people going to work on Type 1 ...

      UAB Creates Comprehensive Diabetes Center

      Posted on September 15, 2006 at 2:30 p.m.

      BIRMINGHAM, Ala. - Establishment of the Comprehensive Diabetes Center at UAB (University of Alabama at Birmingham) was approved today by the University of Alabama System Board of Trustees, meeting in Tuscaloosa.

      The center will be directed on an interim basis by Edward Abraham, M.D., chair of the Department of Medicine at the UAB School of Medicine, who will lead a national search for a highly qualified scientist to assume the center's leadership position. The UAB Diabetes Center will be housed on the 12th floor of the Richard C. and Annette N. Shelby Interdisciplinary Biomedical Research Building.

      A UAB-Community partnership is under way to raise funds to support the creation of a major diabetes research and treatment program at UAB. Nearly $9 million has been raised and will be used to hire a permanent director and six additional faculty members, as well as to provide additional funding to support the center's operating costs during its start-up years, before it is able to generate its own funding, Abraham said.

      "There are many people in the community to thank for their contributions to helping to find improved ways to care for people with diabetes and to work toward a cure for it," he said. He specifically thanked David Silverstein, Benny LaRussa and Robin Sparks, who are chairing the community effort, and major donors Nancy Gwaltney of Alexander City, Ala., and the Diabetes Trust Foundation.

      The new Diabetes Center will assemble scientists and clinicians from many disciplines to collaborate on translating basic medical discoveries into effective therapies. Existing units that will collaborate include the departments of Medicine, Surgery, Pediatrics, Nutrition Sciences, Pathology, Cell Biology and Genetics.

    2. Re:The rest of us get screwed again by Amalas · · Score: 1

      Good, someone else who sees my side of things. As a type 1, this doesn't help me at all. Unfortunately, out of all the diabetics in the world, about 90% are Type 2 (http://www.diabetes.org/about-diabetes.jsp), so that's what people are going to try to develop cures for. That leaves us Type 1's out in the cold, so to speak.

      --
      I'm not bitter, I'm just unsweetened.
    3. Re:The rest of us get screwed again by Augie+De+Blieck+Jr. · · Score: 1

      I understand the numbers game and can appreciate the effort being made towards Type 2. I wonder if Type 2 is just more easily researched, or if it's strictly the numbers game that gives us all these advances in treatment that we juvenile diabetics never see. (Oh, wait, the inhalable insulin might be coming soon. Right. They've been promising that for 20 years.)

    4. Re:The rest of us get screwed again by Augie+De+Blieck+Jr. · · Score: 1

      Thanks for the good news.

      Lee Iacocca is also spearheading an effort to fund research being done for a cure that's apparantly seen some early good results. Check out JoinLeeNow.com for all the details.

    5. Re:The rest of us get screwed again by superpembo · · Score: 1

      I feel myself getting far more freaked out at the ignorance of one diabetes sufferer for others than for the ignorance shown by the non-sufferers. There have been some good explanations for why these non-sufferers feel the need to be so aggressive to us, see the posts responding to "why the agression?" I can find no similar excuses for the ignorance or need to be agressive of a sufferer of one type of diabetes for sufferers of the other type. Anyway, at risk of repetition, but responding to a very different posting, let me tell you: You say that type 2 just pop a pill, unlike type 1 sufferers who take multiple shots per day. I am type 2. Let me tell you what I take: 6 tablets per day, of 4 different types for diabetes or diabetes related conditions (body lipid control, bp control, etc.) 4 insulin shots per day, totalling around 300 units per day. I have lumps developing all over the various sites that I inject, despite my attempts to rotate, because of the sheer volume of insulin that I am injecting. Now do you feel so inclined to put our version of the disease down? It's one disease, and this type 1 type 2 thing is an unnatural divider, so let's pull together to support development of anything that moves us closer to a cure for diabetes - regardless of type.

  21. And the cost is? by FishandChips · · Score: 1

    No statement I can see about how much this treatment will cost. Many new-gen drugs are so expensive that only the super-rich can afford them. So, while nice to know of, they are effectively useless for 99 per cent of humanity. The irony is that the super-rich are much less likely to need such treatments, since they can afford to eat well. No corn-syrup-soaked breakfast cereal for them, no breads mostly containing only fats and air with a few corner-sweepings of wheat thrown in, no vegetables pumped full of water and then covered in salt and sugar.

    --
    Las qué passoun
    tournoun pas maï
    1. Re:And the cost is? by rheimbuch · · Score: 1
      It's about 3/4 of the way down...
      Pricing and availability of JANUVIA

      The price of once-daily JANUVIA in the United States will be $4.86 per tablet. JANUVIA will be broadly available in pharmacies in the United States in the near future.
      --
      -- I take full responsibility for the failure of the project do to my tendency to underestimate your incompetence.
    2. Re:And the cost is? by PharmD2B · · Score: 1

      Actually I see more Medicaid patients walking out of the pharmacy with $200-$600 worth of monthly prescriptions after paying their $5 copay than any other group of people. The state Medicaid programs usually have deals negotiated with the manufacturers so only the latest and most expensive brand name drugs are on the Medicaid formulary. The only people that have had a full monthly 30 tablet supply of Valtrex filled are pregnant Medicaid patients. Most of the other insured or uninsured patients will gladly switch from the once a day Valtrex ($10/tablet) to the four times a day generic acyclovir ($25 for the entire prescription).

  22. Re:natural selection by Anonymous Coward · · Score: 0

    haha - funny but backwards - you see in a world where there is little food, it's the fat people who would survive the best. Bet you never thought of it that way have you?

    But back to reality - natural selection is kinda of out the door since nothing humans interact with in there environment is natural anymore, plus it takes a million years. Nope, its all dependent on just plain radiation indeuced mutation now. Well that and human controled genetic modifications. Which hopefully someday will address the fat issue.

  23. Insulin != necrosis by Walles · · Score: 1
    even in the best of cases leads to necrosis (cell death) in the hands and feet, along with blindness and kidney failure

    No it doesn't. That happens when people don't take enough insulin. Then the sugar level in their blood gets too high. A lot of people with diabetes constantly walk around with about 2-3x as much sugar in their blood stream as what's normal.

    Sugar is sticky. So it sticks to the insides of the blood vessels. When a blood vessel is coated with enough sugar on the inside, it won't be able to transport blood any more. The first blood vessels to clog this way is obviously the thinnest ones. Like the ones in the hands, feet, eyes and kidneys (see the connection?).

    So all of those issues isn't because people are taking insulin, they are because people are *not* taking their insulin. Under-dosing some other drug won't help either.

    --
    Installed the Bubblemon yet?
    1. Re:Insulin != necrosis by CyberZen · · Score: 1

      Sugar is sticky. So it sticks to the insides of the blood vessels. When a blood vessel is coated with enough sugar on the inside, it won't be able to transport blood any more. The first blood vessels to clog this way is obviously the thinnest ones. Like the ones in the hands, feet, eyes and kidneys (see the connection?).


      Very close. Sugar sticks to the blood cells, not the vessel walls. That's what the hemoglobin A1C test measures. However, sugar is crystalline, and scrapes the vessel's walls as the blood cells move through it.

      The body patches these scrapes with cholesterol. And cholesterol sticks to cholesterol, so the problem (slowly) gets worse, eventually resulting in blockage. The entire process gradually degrades circulation, also causing problems (slow healing, etc.)

      And, of course, the smaller blood vessels are the first to be seriously comprimised.
  24. Cost Benefit? by q2k · · Score: 3, Insightful

    My wife is Type 1 diabetic, and her take on this is that $5 a pill is a lot of money for something that doesn't really work any better than the existing therapies available at 50 cents a pill. Getting A1C readings down to 7 is nothing to crow about. 7 is still too high. To minimize the long term complications of uncontrolled blood sugars, you really want your A1C down around 6.

    1. Re:Cost Benefit? by Andy+Dodd · · Score: 1

      Add to that the fact that this pill will do nothing to help Type 1 diabetics such as your wife and myself.

      In fact, in our case such a pill could be dangerous, as injections of glucagon (which this inhibits) are the "last resort" treatment for severe hypoglycemia (low blood sugar, caused by either an overdose of insulin, a smaller than normal meal combined with a normal insulin dose, or exercise without accompanying food or reduced insulin.)

      Others have hinted at this, but the basics of diabetes, Type I and Type II:
      Type I - Often called "juvenile diabetes", is almost always diagnosed before the age of 20 (hence the name), and usually before 10-15, hence its name. It is nearly unheard of for someone to develope Type I later than the age of 20. Type I is an autoimmune disease in which the immune system attacks the beta cells in the pancreas, which produce insulin. Due to the total lack of insulin, external insulin injections are required to treat this disease, no other treatment exists. (Well, prior to the discovery of insulin in the early 1920s, total starvation was a treatment, but it would only work for a year or two at most before death. Without insulin, no matter how much sugar is in the blood, the body itself actually starves. A starvation diet would prevent the additional problems resulting from excessive blood sugar concentration to some degree, but wouldn't fix the fact that the body itself was starving.) Once a Type I diabetic starts treatment, diabetes becomes a balancing act. Insulin and exercise lower blood sugar, food and stress raise it. High blood sugar (above 120 mg/dl) does all sorts of long-term damage to the body, low blood sugar (below 80 mg/dl) can lead to weakness, disorientation, and if the sugar concentration gets too low, unconsciousness and death.

      About the only really "good news" for Type I diabetics recently has been the development of continuous blood glucose monitoring systems, which makes insulin dose management much easier by providing much more information to fine tune insulin, food, and exercise levels. Unfortunately CGMS is not very accurate so far and requires fingersticks for confirmation before action is taken, and also is not yet covered by insurance companies. As a result, few people can obtain it and it cannot be used for a "closed loop" system where an insulin pump automatically reacts to blood sugar levels.

      Type II is a different animal - The exact causes are unknown, but it usually is the result of decreased pancreatic capacity (due to old age) or increased insulin resistance (due to weight, stress, or other factors). It is often referred to as "adult diabetes" due to the fact that it is rarely seen in people under 30 unless they are overweight. While it is true that many Type IIs are overweight, many (probably 50% or more) are simply either old or unlucky. I once knew a Type II who was in his low 30s and was thin as a pencil - fortunately for him, he was able to manage his diabetes with diet alone (many small meals per day are in many ways better than three large ones.) New treatments for Type II are coming out all the time, and to be honest, that means that this article really isn't news. A new treatment for Type I (other than new insulin variants with different activity/time profiles such as Humalog/Novolog at the "faster than human insulin" end and Lantus at the "so long-acting there is no noticeable peak" end) would be big news.

      --
      retrorocket.o not found, launch anyway?
    2. Re:Cost Benefit? by q2k · · Score: 1

      She got some marketing propaganda on the new Mimimed CGMS system recently. Her initial reaction was "Great, now I'll need two infusion sets in me at all times, and at double the cost." And apparently the CGMS infusion set is electronically controlled to shut down after 3 days. No stretching an extra day or two out of an infusion set, like she does with the insulin sets.

      But it is Gen 1 product, it'll get better. She beta tested the Gen 1 blood meters back in the day. It was the size of a textbook, had to be plugged in to work, and took about 10 minutes to render the reading. That was real convenient when you were out to dinner somewhere! 15 years later, they give away pager sized meters to get you buying the strips.

      Now that I think about it, insulin pumps don't seem to be getting any cheaper to operate...

    3. Re:Cost Benefit? by Andy+Dodd · · Score: 1

      Fortunately insurance makes the pump affordable, although I wouldn't be surprised if insurance companies are artificially increasing the "pre-insurance" price of pumps by increasing demand significantly.

      Yes, the CGMS systems are sadly still in their infancy, but they're a sign of Very Good things to come. Depending on insurance coverage, I may finally make the switch to the pump once the Minimed CGMS is widely available and insurable. I think the inconveniences are worth it if the price for sensors can be dropped below $40 per 3 days (which is honestly not more than the pre-insurance cost of test strips if you test as frequently as I do.) Yes, you still do need to do "classic" fingerstick testing to confirm readings before taking action, but at least in my case I could probably do away with 1-3 tests per day that I currently do just for trend analysis.

      --
      retrorocket.o not found, launch anyway?
  25. Watch it. by catman · · Score: 1

    Alright, you did say "most people". But some are slim, physically active people who happen to have inherited one of a large number of genetic faults that cause their glucose metabolism to malfunction. Me, for example, I have never been overweight in my life - yet I have the same DM 2 condition that my mother and her mother had. Diagnosed at the age of 54.
    (I could have slugged that eye specialist. He examined my eyes carefully and told me I had no diabetic damage to my retinas. As I breathed a sigh of relief, he added, "but you have beginning cataracts on both eyes". Grrr ... )

  26. Your ignorance is showing by catman · · Score: 1

    There is a word that describes people without glucose in their blood.
    It's "dead". It's what happens if you shoot too much insulin.
    Every cell in your body needs glucose, it their fuel! If you don't eat carbohydrates at all, the body will start manufacturing glucose
    from fats and proteins. Unfortunately the byproducts of this process are poisonous and can kill you - WILL kill a diabetic.
    If you're not a diabetic, I think it's called the Atkins diet and can kill you by starvation :-0

    For people skipping AC post, this is what he wrote:

    Umm, if you're not ingesting carbohydrates, and don't have glucose in your blood, you won't need insulin (an incredibly destructive hormone anyway), and thus, your lost pancreatic islet cells can remain lost.

  27. You've made your choices ... by Anonymous Coward · · Score: 0

    and you've chosen early heart attack. The link between red meat and heart disease is pretty strong.

    The same way you imply that fat people are lazy slobs who can't control their appetites reflects back on you because you can't control your desire for red meat. There are reasons why our population is so fat and being judgemental about it won't cure the problem. It turns out that it isn't a particularly easy problem to solve but I think the tide is turning. The food industry is presenting us with a lot more healthy alternatives these days. For instance the market for organic food is increasing at over ten percent per year. http://strategis.ic.gc.ca/epic/internet/inimr-ri.n sf/en/gr112100e.html

    1. Re:You've made your choices ... by hcob$ · · Score: 1

      You're looking at my statement wrong(yes, I can't resist talking to the AC's). I said a concerted effort. That means I actively chose something other than red meat. That doesn't imply that I currently can't control my desire for red meat. Generally, the only time I go after red meat is when I want a slab of beef known as a "ribeye". I mainly trim the excess fats and other "good" parts of the cut because it's just too much fat for my tastes now. Also, could the CORRELATION of red meat to heart attacks doesn't generally take in the rest of the diet. IE, a person who actively choses not to eat red meat will, generally, seek out healthier alternatives in all other foods. Or, what about the guy who loves his steak, crusted in pepercorns and salt, and to go with the meal he has a big ass baked potato with butter(real) and sour cream, and why not toss in a few pieces of garlic french bread? Like was said by a smarter man than me: Correlation != Confirmation and "It's all lies, damned lies, and statistics." It all comes down to the individual and education. Once you know what something does to you, it's up to you to make the decision about what it's worth to you to do that something.

      --
      Cliff Claven
      K.E.G. Party Chairman
      Founding Leader of: Koncerned for Egalitarin Governance
    2. Re:You've made your choices ... by sjwaste · · Score: 1

      I gotta tell ya, your posts make too much sense here sometimes. Shouldn't you be in slashdot fantasyland like most of the posters?

      Seriously, though, what you're getting at (which many self-induced fatasses don't see) is moderation and I completely agree. Consumption of red meat may be linked with heart disease if the rest of the diet is ignored, but consumers of large quantities of red meat generally get it through McDonalds hamburgers, not steaks (I'm extrapolating this from purchasing statistics, McD's buys a LOT of the beef in this country). Fast food consumers are generally... unhealthy, due to their habit of eating a lot of highly processed fast food.

      But hey, when I want a ribeye (and to me, there is no better part of the cow), I'm going for the baked potato or some fries. But the education that you speak of limits me to doing that maybe once a month, sometimes twice. The rest of the time I cook my meals at home to control what goes in. Why? Because when I graduated college two years ago I was a bit overweight, and I've been told that's bad for you. Having been very healthy when I started and overweight with high blood pressure when I finished, I figured controlling what goes into your body involves knowing exactly what's in your food. If you don't, and say, get the $4.50 chinese lunch special 3x a week because your apartment is 25 steps to the restaurant, you might end up fat at graduation :)

      Anyway, for anyone who's reading this looking for some help getting started, buy the Abs Diet book. It's a very intuitive, sustainable diet. You don't starve yourself, it's just a guideline on how to eat a balanced diet. You still get red meat and some crap you shouldn't eat thrown in, it's a pretty realistic book.

  28. Agreed.....and there's other causes of type 2: by cruc · · Score: 1

    I had a heart attack at the grand old age of 30 six years ago, and was diagnosed diabetic at the same time. I was out of the USMC by only a few years, and while I did have a stressful job with the sometimes according eating habits, I was by no means fat/obese, and didn't certainly live on sugar. (No family history either FWIW). No definitive cause was found, but strongly suspected the undiagnosed diabetes as the impetus. In my case, I had symptoms for several years, but simply attributed them to...getting older and being tired. It was suspected that I had gotten a bacterial infection at some point that essentially shut down my pancreas-instant diabetic essentially. Thankfully, I had a great doc who treatment centered around the concept of "jumpstarting" my pancreas, and today, I'm fully controlled by now with only one oral medication taken daily. I can say that I am excited by these new drugs as I *have* put on weight since having to take the current classes of drugs-probably 40 pounds. I exercise, eat decently, and can do both to extremes by can't seem to lose/maintain weight no matter what (all sideffects of the current class of drugs).

  29. The Poor Need Not Apply by PaulMorel · · Score: 1

    New drug breakthroughs, same old pricing.

    The good news is, if you're not at least upper-middle class, then in 5 or 6 years, when a better drug comes out, you'll finally be able to afford this one!

    --
    burrocrisy
    and that would be what? Ruling by jackasses? Never has a slashdot misspelling been more apropos
    1. Re:The Poor Need Not Apply by Anonymous Coward · · Score: 0

      If you want to create cheap drugs for everyone.... There isn't anything stopping you, except for:

      The high cost of FDA trials and approvals...
      Oh yeah, paying the salaries of scientists, biologist, chemists, etc...
      mmmm... I almost forgot how about the lab and facilities...
      One more thing... A drug that makes it to market has to pay for all the time spent on the drugs that didn't make it.

      Yeah, you could give them away cheap but then we wouldn't have any new medicine in the future. But hey what is stopping you? It should be so easy to make cheap drugs right? If you could you would put all the big guys out of business...

  30. Europe America .. duh! by PaulMorel · · Score: 1

    Europe is sooooo much better than America!! Just admit it! All you Americans are useless slobs!!!

    Can someone mod the parent down as offtopic? Christ, he thinks he's going to solve the world's health problems in a slashdot post.

    If you really think that Europeans are generally better than Americans at making health decisions then you are clueless. I mean, Europe invented foie gras. If you don't know what that is, then look it up. Then come back and tell me how much healthier Europeans are.

    Finally, I am willing to bet that the only reason Europe has smaller drink sizes is that soda costs more in Europe. Oh, but I forgot, in Europe, they don't care about money. Businesses just give their products to the poor and needy because everyone in Europe is more moral than us American slobs and our rabid, fast food consuming families. Really, they gave up money years ago in Europe. IT's SO 20th century!

    --
    burrocrisy
    and that would be what? Ruling by jackasses? Never has a slashdot misspelling been more apropos
  31. NOT a preventive medicine by crypticman · · Score: 1

    oh well.. first of all, this is not a prevent medicine.
    Second, this disease does not necessary come with eating bad food or being a fat person although it is one of the major causes. There are lots of people in the world who started contract with this disease due to generation and other factors. I think it is big hit.
    People with diabetes also suffer from the side effects of the disease over time (heart disease, kidney failure etc...) while being careful about their diet. I think this medicine will help those people by producing natural hormones instead of taking insulin everyday to live.

    Lets appreciate the good contribution of today's science.!!!
    Finally, I dont work for that company or I am not diabetic. This is a pure appreciation to a good science.

  32. Since a lot of diabetics will be reading this ... by Monkelectric · · Score: 4, Informative
    I'd like to say to all the diabetics out there (I am a t2) that Cinnamon of all things has helped my diabetes tremendously. ome studies have shown that Cinnamon can lower blood sugar levels quite a bit and help with cholesterol. It appears as if certain types of cinnamon contain molecules wich are chemically similar to insulin -- and as such can activate insulin receptors.

    I have been doing this for the last few months and it has really turned the tide for me, before I really felt like I was loosing the battle against diabetes. The only trick is finding the right *kind* of cinnamon can be difficult. There are hundreds of types of cinnamon and the kind you want is commonly called "cassia" or "cinnamonium aromium" (sp?) or sometimes "cinnamonium romulus" (generally the chinese name). It is grown in indonesia and china. Problem being that most cinnamons sold in the US are blends of Saigon Cinnamon which does not seem to have the same properties. A number of nutrition stores sell cinnamon pills (vitamin shoppe, gnc) that have the correct cinnamon in them. Currently the best price i've found is at GNC -- if you buy their GNC card ($15/year) it knocks a bottle of 200 pills down to about $12. Before you say "thats expensive for cinammon" as yourself -- what are you spending on medication right now? On your glucophage, on your metformin, on your zocor, on your benazepril, on your insulin?

    For me the cinnamon does not have the horrible side effects of things like metformin and glucophage. The side effects (sudden intense hunger, increased appetite) make me eat more, gain weight, and thus require more medication. I am not suggesting you replace your medications for cinnamon, but if you are having trouble controlling your blood sugar, try adding cinnamon to your diet. If you are not having trouble, try replacing some of your medication with cinnamon.

    I am planning on starting a website soon about this to try and get the word out. How many times in life is there something simple and safe that can improve your health?

    --

    Religion is a gateway psychosis. -- Dave Foley

  33. it isn't about diabetics by Kohath · · Score: 1

    Why are so many slashdrones so terribly hostile toward diabetics?

    It's not about you. It's about them. They're better than you -- that's their point. They're "the good people". How would you know how much better they are if they didn't tell you how bad you are in comparison? More importantly, how would they know?

    Similar people drive a Prius, only buy organic food, support smoking bans in taverns, and "only watch PBS on TV".

  34. Wilford Brimley by szembek · · Score: 1
    --
    nothing
  35. Why so quick to fawn over patents? by michaelmalak · · Score: 1
    The FDA and USPTO are what enable the profits of big pharma. You can't patent a vitamin.

    If you're at risk for diabetes, control your diet, exercise, and take chromium. Chromium for diabetes is not new. It's three or four decades old.

    The link to the vendor I provided listed only the positive studies. There are some negative studies as well. Because chromium opens up the cell gateway for fat, my personal unscientific opinion is that it accelerates fat loss or gain, depending on diet. That's been my experience -- when on chromium, I gain or lose weight faster.

    And while I'm on the topic of unpatentable vitamins, at least half the people on Prozac should just be taking copper and zinc instead. The theory goes that they're no longer present in our food due to overfarming, so we need to take them as supplements.

    IANAD

    1. Re:Why so quick to fawn over patents? by geekoid · · Score: 1

      ". It's three or four decades old."
      so? show me scientific studies.

      tell you what, take your theory(in the unscientific ways) and put them to a study then I'll listen. To many people NOT in the pharma industry don't seem to find a link.

      --
      The Kruger Dunning explains most post on /. http://en.wikipedia.org/wiki/Dunning%E2%80%93Kruger_effect
  36. Not Impressed by Ian+Alexander · · Score: 1

    I've got Diabetes II. Really, you *don't* need drugs to treat it. It sounds clichéd, but exercise, a good diet, and (if it's your thing) supplements like garlic and cinnamon and you'll be fine.

    I get a little annoyed at the "Illness? Take a pill!" attitude I see so much of today.

    1. Re:Not Impressed by Kohath · · Score: 1

      What's wrong with "take a pill" if the pills work?

      How about if you do what works for you and other people do what works for them?

      (You can still think you're better than everyone else. No one can take that away from you.)

    2. Re:Not Impressed by MrJerryNormandinSir · · Score: 1

      take 1000mg of Chromium picolinate, 500mg in the morning, 500mg at night. Test your blood and be amazed!
      I agree.. this drug, all it is doing is accelerating your depletion of Beta cells. beta cells are not regenerated.
      Everyone has x number of beta cells. They die off after they produce x amount of insulin. That's why type I diabetics
      have to take insulin, it's usually an autoimmune destruction of the beta cells. But in Type II, the pancrease tries to keep
      adequae insulin production, and in doing so the pancrease produces more insulin and more beta cells die at a faster rate.
      Drugs like avandia cause th pancrease to secrete even more insulin, cause the pancreas to use even more beta cells, eventually
      your beta cells are gone and you have type I symptoms needing to inject insulin. This new drug sounds like a comination of metformin and avandia to me. I prefer to take my 1000mg of chromium picolinate. My A1c is normal now.

  37. New Drug for Type 2 Diabetes??? by bigtimepie · · Score: 1

    Sweet!

  38. I am NOT lazy and fat! by Amalas · · Score: 1

    I completely agree. I am a Type 1 diabetic, the kind that you DON'T get from being lazy and fat. In fact, I am quite normal in size and was when I was diagnosed. Type 1 just happens to you and it's not anyone's fault. My body decided to attack its own pancreas. And somehow that's my fault?!?!? I think not.

    --
    I'm not bitter, I'm just unsweetened.
  39. Mod Parent "Jackass" by Mycroft_514 · · Score: 1

    This jerk has no clue about the real causes and just wants to blame the people that suffer from a disease for the disease itself.

    It isn't funny, and is very indicative of a class of people in this world. We generally refer to them as "jackasses".

    And no, it isn't funny either.

  40. Inhaled insulin by Amalas · · Score: 1

    At first I got excited about the inhaled insulin, but after reading it again, it seems pretty lame. It's freaking huge (12"?!?!), doses are very imprecise, and only good for people who take more than 60 units of short-acting insulin per day. I despise large testing/insulin devices as I try to be as discreet and normal as possible and I only take about 15 units of short-acting insulin per day. So basically, this thing is useless to me. I guess I just have to wait another 20 years...

    --
    I'm not bitter, I'm just unsweetened.
    1. Re:Inhaled insulin by Ravenscall · · Score: 1

      A friend of mine was working on the research group on that at Lilly, from what she was telling me, you probably only have to wait about another 10.

      --
      You say you want a revolution....
    2. Re:Inhaled insulin by PharmD2B · · Score: 1

      Actually Exubera would be good for people who take small amounts on insulin. A 1 mg blister is equivalent to 3 units of insulin while a 3mg blister is equivalent to 8 units of rapid acting insulin. The only real advantage I can see for the device is for people who have an aversion to needles or are sick of injections.

    3. Re:Inhaled insulin by Amalas · · Score: 1

      Um, not really. What if I need to take 4 units or 5? I'd basically have to settle for either 3 or 6, which is not going to be very effective. That would result in not as much of tight control as regular injected insulin.

      --
      I'm not bitter, I'm just unsweetened.
    4. Re:Inhaled insulin by PharmD2B · · Score: 1

      Exubera is not dosed in units but in mg. Initial dosing is based on patient weight and can be adjusted as needed. For example, if a patient weighs between 133 and 175 lbs then he would receive 3 mg of inhaled insulin before a meal. The SubQ "equivalents" are more of a comparison, not a direct 1:1 conversion.

    5. Re:Inhaled insulin by superpembo · · Score: 1

      Hey, I really just can't believe that you are making such a fuss when you only take 15 units per day - see my other posting for how much I (a type 2) take per day - 20 times the quantity that you do! Plus type 2 is progressive, unlike type 1, so we know it's always going to get worse. For Christ sake stop wingeing and count yourself lucky!

    6. Re:Inhaled insulin by Amalas · · Score: 1

      Oh, wow. I had no idea. I do remember reading (in Piers Anthony's Killobyte of all places - great book btw) that each diabetic takes different amounts of insulin, but I never knew what the difference was. To be honest, I've only met one other Type 1 diabetic that's told me how much insulin she takes, and it's less than me. I wasn't trying to sound like I was complaining, it's just that I didn't know the range of insulin people actually take. (Also, the number I quoted is only short-acting. I also take 17 units of long-acting insulin each day as well, but you'll probably say that that's nothing...)

      --
      I'm not bitter, I'm just unsweetened.
    7. Re:Inhaled insulin by superpembo · · Score: 1

      Thanks for the response - the two variants aren't as different as some of the writings cause us to think, so it's good to be supportive of each other. Mine too is made up of short-acting and long acting, in about equal quantities. I do one long-acting and 3 short-acting each day.

  41. oh-so-funny? by Savage-Rabbit · · Score: 1

    Your oh-so-funny post conveniently ignores the contribution of genetics in the predisposition to Type 2 diabetes.

    No not really, my oh-so-sarcastic post simply failed to mention my own genetic predisposition for type 2 diabetes and it also should have mentioned that I used to be one of those lazy nerds. Crawling behind a genetic predisposition for cover won't help you any more than it helped me. It is a statistical reality that the majority of patients with type 2 diabetes have been obese. Most of the time (there are exceptions as another poster here pointed out) a genetic predisposition to get diabetes only causes you to get diabetes 2 at an abnormally early age if you eat like a pig and never get off your ass and exercise which is how I contracted my diabetes. Several of my extended family also have this predisposition and have led very normal lives regardless because they eat and live healthy. My luck was that because of the genetic predisposition there are a few others in my family who have diabetes 2 and so I was dragged kicking and screaming to a doctor who diagnosed my diabetes very early. As a consequence of that early diagnosis and due to the fact that I became a sports fanatic I suffer very mildly from diabetes. So long as I stick with my diet and exercise I will probably never suffer very badly from it although there will always be some consequences. Unfortunately of the other people which I know and who also contracted premature diabetes 2 at an early age some 70-80% only take medication and do little else to deal with it. I shudder to think what sorts of medical problems they will have in 20 years time.

    --
    Only to idiots, are orders laws.
    -- Henning von Tresckow
    1. Re:oh-so-funny? by Anonymous Coward · · Score: 0

      My apologies then -- your original post omitted useful, helpful information.

      I have Type 2 diabetes as well -- it was only after my diagnosis that I learned that every adult on my mother's side of the family as far back as we have records was diabetic as well. Sure, I had a typical geek diet, which certainly didn't help a bit, but the parade of smartassess around here who are convinced that the only people who get Type 2 diabetes are, "lazy fatasses" are doing a disservice -- if anything, my experience has convinced me of the importance of finding out as much about your family disease history as possible.

  42. Re:Europe America .. duh! by Anonymous Coward · · Score: 0

    Europe invented foie gras. If you don't know what that is, then look it up. Then come back and tell me how much healthier Europeans are.

    Well, if even you think Europeans have to "look it up", perhaps you know how often we eat the stuff. Not very often. It's good but expensive.

    So, yes, we are healthier. Not because of the food we eat, but because of the amount of food we eat. Less. A lot less. (Have you ever been at a restaurant with a couple of stars in the guide michelin? There's no "all you can eat" places there.)

    Thanks to McDonalds we're catching up though.

  43. Interesting... by C4st13v4n14 · · Score: 0

    I'm in my final year of medical school and I find it interesting that in our diabetology course, which was about six months ago, they didn't mention either 1. DPP-4 inhibitors or 2. the incretin system. In fact, I've never even heard of either. Most people think that medical schools teach their students everything known in medicine, but this is impossible (as evidenced here). The next time you're visiting your GP, ask him to recount the Kreb's cycle for you (a famous biochemical pathway). I highly doubt that he still can! Back to the topic, since I'm not familiar with this new class of drugs, I cannot speak intelligently about them. However, I do hope that the research done and the testing for approval has been adequate and that Merck didn't just "push this one through" as they did with Rofecoxib (Vioxx). It'll be interesting to see whether or not more and more patients can meet their HBA1C goal of 7%, and how this will affect the average diabetic's daily insulin dosage plan. Another interesting question is how they arrived at a price of 4.86$US per tablet!

  44. It's not only the weight silly... by Anonymous Coward · · Score: 0

    In my mom's family *EVERYBODY* died from type 2 diabetes upon
    getting 45-55 years old. They all lived in Russia and Ukraine,
    and none of them were obese or overweight. Believe me, they
    could not get corn syrup or fast food even if they wanted
    to.

    IT IS A GENETIC DESEASE and it's really nasty. It is very insulting
    to hear "diet and you'll be fine" comments from people how know
    nothing about his disease.

    P.S. Yes, it's very likely that I too will die from it. And no,
    I'm not obese or overweight.

    1. Re:It's not only the weight silly... by Cthefuture · · Score: 1

      Like I said, I don't think it's completely preventable for this exact reason.

      For most people though it's not a direct genetic problem. Just like most obese people are not obese due to direct genetic problem.

      --
      The ratio of people to cake is too big
    2. Re:It's not only the weight silly... by Cthefuture · · Score: 1

      By the way, just because they didn't eat corn syrup or fast food doesn't mean they ate a proper diet.

      I'm also surprised they died so young. Sound like they went undiagnosed for a long time. Were they not seaking health care or it wasn't available?

      --
      The ratio of people to cake is too big
  45. the best of cases can do better! by retrosteve · · Score: 1

    This is really cool news indeed. I should also mention that if you're diabetic and haven't read this collection of 6 articles, you might be able to save your feet and eyes and kidneys. It's non-commercial, just a collection of papers and a diabetic writer who's putting it together.

    http://www.phlaunt.com/diabetes/ Most important conclusion: If you can keep blood sugar controlled enough, Type-2 need not deteriorate. Don't reply until you've read the article and references.

    I will be on the lookout to see if it works for feline and canine diabetics too (I run the wiki on for diabetic cats & dogs: http://petdiabetes.wikia.com/ )

  46. Re:Your ignorance is showing - look in the mirror by Anonymous Coward · · Score: 0

    You have no idea what you're talking about. Before you go around calling other people ignorant, maybe you should pick up and read a good scientific study on the subject.

    There is no such thing as an essential carbohydrate. Just essential fats and amino acids.

    The vast majority of your cells can subsist on protein and fat synthesis, and, in fact, do better that way. For the few types of cells that do need glucose, your body can produce it from protein (and it will never approach the toxic levels that require diabetics to shoot insulin).

    Humans evolved over the past 2 million years eating primarily meat and fat obtained from hunting and some occasional fruits and vegetables when they were in season. It's only in the past few thousand years that people have begun getting most of their calories from starches and sugars, and in the process generating numerous "diseases of civilization", including type-II diabetes.

  47. Nothing new by Anonymous Coward · · Score: 0

    This drug isn't really so imoportant as it seems at first sight. With oral theraphy, you can only slow down the progress od diabetes. You can shorten the time to Insulin teraphy. When pills fail, the patient has to go on Insulin. This new drug is not really more effective than the ones existing at the moment. So I don't see any real progress.

    showed significant mean differences in HBA1C from placebo of -0.8% and -0.6%

    This is the most important part. The lovering of HBA1C is in the range of other antidiabetic drugs (to be true, a litle lower then the older ones). This drug also doesn't change the cause of diabetes, it only slows the progress.

    It isn't problematic, that this news comes to slashdot. It is problematic, that it is handeled as big news, but in the reality it isn't.

    1. Re:Nothing new by MrJerryNormandinSir · · Score: 1

      You know what helps attack the cause of type II diabetes? large doeses of chromium picolinate with your meals!
      I am taking 500mg in the morning and 500mg with supper. My hba1c is now normal, I asked my Dr. if I can stop taking
      metformin (100mg/day)... he said in 6 months if I continue with my hba1c as normal I can cut it.

      I read on the net at some medical college that chromium is a key trace element required for the receptor/insulin connection.

    2. Re:Nothing new by Anonymous Coward · · Score: 0

      Also try an insulin mimmiker like Alpha Lipoc Acid + R. That REALLY works. Works so well that I often feel as if I'm not eating enough carbs. Lipoic acid has been shown in cell culture experiments to increase cellular uptake of glucose by recruiting the glucose transporter GLUT4 to the cell membrane, suggesting its use in diabetes. I'm a type 2 diabetic also. I'm was doomed from the word go, genetics.

  48. sounds like a combo of metformin and avandia to me by MrJerryNormandinSir · · Score: 1

    I would not want to take this. It's tricking your beta cells to produce more insulin. Beta cells die off after so many tries at insulin production. beta cells are not regenerative. Everyone has thier x number of beta cells. it sounds like you get the same
    results if you take metformin and avandia together..which I will not do. Beta cell depletion will just lead to type I symtoms and you will need to be on insulin. Here's what I do. I take 100mg of metformin a day along with 1000mg of chromium picolinate.
    My hba1c number is now normal! I am hoping to wean off metformin and just take the chroimium picolinate for a while, eventually
    no chromium picolinate either. And I measure my glucose now even though it's pretty flat and normal now.

    This drug that's mentioned is only going to lead to injecting insulin later in life.

  49. Diabetes and weight by Anonymous Coward · · Score: 0

    I was diagnosed with JD when I was 6 ...at 6 I was reasonably healthy and at and Ideal weight. Through the years I have been very good about taking care of myself and today (I am 18) I no longer have to take my meds as frequently and am no longer on insulin.Every day I exercise, I eat very well and am always mindful of the amount of sugar I intake.Ihave a little bit of a weight problem . I weigh 170-180 pounds, and am 5'8. Even though I exercise well, I still have a belly.

      People who have Diabetes can sometimes be Obese without fault on themselves.My entire life I have had to deal with Uneducated oblivious fucks telling me I am to blame for my illness.

  50. Once again, you are a jackass by Mycroft_514 · · Score: 1

    What do you call someone who had a type I diabetic mother, survived cancer, and then became a type II diabetic? Sports and exercise are not an option, due to side effects of previous problems, like "Chronic left subdeltoid Burrsitus with inpingement syndrome" to screw up one shoulder and a hip screwed up by the process of doing a bone marrow biopsy during cancer treatment?

    "Eating like a pig" has nothing to do with it. There is nothing about lifestyle CHOICES that causes oen to get the disease.

    Crawl back under your rock and thank someone that YOUR condition isn't more serious.

    1. Re:Once again, you are a jackass by Anonymous Coward · · Score: 0
      What do you call someone who had a type I diabetic mother, survived cancer, and then became a type II diabetic? Sports and exercise are not an option, due to side effects of previous problems, like "Chronic left subdeltoid Burrsitus with inpingement syndrome" to screw up one shoulder and a hip screwed up by the process of doing a bone marrow biopsy during cancer treatment?

      "Eating like a pig" has nothing to do with it. There is nothing about lifestyle CHOICES that causes oen to get the disease.

      For one thing your case is an unusual example and one which I really didn't mean to include in the scope of my statement. I was talking exclusively about people such as myself who contract diabetes 2 as a result of obesity. If I failed to make that anything less than crystal clear apoligize. As for diabetes not being linked in any way to a bad diet and/or obesity you are badly misinformed. Obesity is becoming the most common cause of people contracting this disease:

      Diabetes mellitus type 2 (formerly called diabetes mellitus type II, non-insulin-dependent diabetes (NIDDM), obesity related diabetes, or adult-onset diabetes) is a metabolic disorder that is primarily characterized by insulin resistance, relative insulin deficiency, and hyperglycemia. It is presently incurable. It is rapidly increasing in the developed world, and there is some evidence that this pattern will be followed in much of the rest of the world in coming years. The CDC has characterized the increase as an epidemic....

      Read the rest here
  51. Re:Since a lot of diabetics will be reading this . by MrJerryNormandinSir · · Score: 1

    I'm going to try this! I'm on metformin and I am taking (thanks to the net) 1000mg/day of chromium picolinate.
    My HBA1C is now 7.2! 3 weeks of chmium picolinate and 6 months of 100mg/day metformin. I'm going to add the cinnimon! I would
    love to dump the metformin. Once I am down to 6.9 I will tell the Dr. "No more metformin for me!"

    I wol d never take stuff like this drug mentioned. It sounds similar to a combo of metformin and avandia. Avandia stimulates your
    pancrease to produce more insulin. Good old high school bioligy teaches you have a finite number of beta cells. When you use beta cells they eventually die. So each beta cell is capable of x amount of insulin. So eventually you end up on insulin.

    I think attacking the problem with chromium supplements and cinnamon is more direct. At least if the docs on the internet have been correct.

    Note: I read that up to 5000mg/day of chromium picolinate is ok, over that you can run into problems.
    1000mg/day for type II is recommended, under that you may not see results.

    I've been lucky so far.

  52. Re:sounds like a combo of metformin and avandia to by PharmD2B · · Score: 1

    If beta cells die off after insulin production we would all be type 1 diabetics. Additionally, from what I understand about these incretin enhancers it seems that beta cell functionality IMPROVES and beta cell mass can INCREASE. They are also weight neutral and shouldn't have hypoglycemic side effects. So there is no reason for this medication causing a need for insulin injections. With Avandia and Actos your cells are actually producing MORE insulin receptors so they draw more insulin in. Great for lowering blood sugar, bad for weight control. For any person who has diabetes or is borderline, talk to your doctor, an endocrinologist or a pharmacist about treatments and monitoring.

  53. Re:sounds like a combo of metformin and avandia to by PharmD2B · · Score: 1

    1000mg of chromium picolinate Are you sure you didn't mean 1000 mcg?

  54. Re:Since a lot of diabetics will be reading this . by Monkelectric · · Score: 1

    I have stayed away from chromium because it is believed to be a mutagen.

    --

    Religion is a gateway psychosis. -- Dave Foley

  55. Re:sounds like a combo of metformin and avandia to by MrJerryNormandinSir · · Score: 1

    This means the endocrine system has to work well. Look it up. we have a finite number of beta cells.
    If you have type II diabetes, you burn more off the beta cells than most if untreated or on avandia.
    That's how you have type II with type I symptoms.
    read up on the pancreas and beta cells.... It is a finite supply designed to outlast us. But if you need more insulin than
    most, you run out of beta cells and have to inject insulin. I'm not making this up. It's a major problem.

  56. Re:sounds like a combo of metformin and avandia to by PharmD2B · · Score: 1

    Avandia doesn't increase the workload on beta cells. If anything it REDUCES the beta cell workload as your cells are more responsive to the effects of insulin. In fact, metformin should also reduce beta cell workload as it decreases the amount of glucose produced in the liver. The exact mechanism of beta cell decline in patients with T2DM, at least as far as I know, has not been definitively answered although chronic hyperstimulation is one proposed mechanism. If you have new research which answers that, please let me know.

  57. Re:Since a lot of diabetics will be reading this . by Linker3000 · · Score: 1

    Check up on the Chromium carefully - it may not be as safe as once thought.

    Linker3000
    (T2 on Metformin and Novonorm (repaglinide) amongst other things)

    --
    AT&ROFLMAO
  58. Re:sounds like a combo of metformin and avandia to by MrJerryNormandinSir · · Score: 1

    My glucose measureing records prove that the metformin/chrmomium picolinate is working better for me than straing 100mg of metformin
    a day. the first day I took chrmium picolinate I was 50 points lower. Now my bg is flatter and less high spikes. No more swings
    from 180 to 110! now it's pretty much 90-150. Much better, and it's after the chromium picolinate.

    I'm getting more info together. next month I'm going to aff 2000mg/day of cinnamon.

    Once the A1C is down to 6.9 I am going to drop metformin and see where I stabilize.
    if the bg is around 80-140 I will drop metformin completely.
    TYPE I is an autoimmune disaease
    TYPE II is a syndrome. there are many causes. you do not have to be heavy. I am not heavy, I play football, soccer, softball.
    Ride bikes, air hockey... etc.

  59. Re:sounds like a combo of metformin and avandia to by PharmD2B · · Score: 1

    Good for you, but next time could you address the previous post?

  60. Tell that to the readers of misc.health.diabetes by catman · · Score: 1

    Really. It's been a while since I went there, but they are always eagerly looking for new cures for diabetes. Please, please go to that newsgroup and tell your theory there. I'll step back and watch as they flame you to a crisp ...

  61. Re:sounds like a combo of metformin and avandia to by Anonymous Coward · · Score: 0

    Yeah, I'm leery of stimulating the beta cells.

    My thinking is that if diet, exercise and metformin don't keep your glucose under control you might as well start injecting insulin. Adding insulin is not ideal for a type 2, but some people need it. If you need more insulin, don't push your beta cells harder, just inject the stuff and give your poor beta cells a break.

  62. No jackass by Mycroft_514 · · Score: 1

    Two injuries.

    Chronic left subdeltiod bursitus with impingement syndrome Aquired in the service of my country, the USA.

    And my hip was messed up by one of the bone marrow biopsies that were done to diagnose and cure my cancer, which predated the diabetis.

    Any more bright comments, jackass?

  63. Re:Tell that to the readers of misc.health.diabete by Anonymous Coward · · Score: 0

    It's not my theory, it's the theory of everyone who's ever read a study on the subject. Do yourself a favor and google "bernstein diabetes".

  64. Re:sounds like a combo of metformin and avandia to by PharmD2B · · Score: 1

    Avandia and januvia will let the beta cells "rest" also. The only two classes of drugs I can think of off the top of my head that actually stimulate beta cells are the sulfonylureas and meglitinides. I dispense a fair amount of sulfonylureas but we don't even keep either of the meglitinides in stock.

  65. Re:Since a lot of diabetics will be reading this . by Anonymous Coward · · Score: 0

    I've tried the cinnamon and not seen any improvement.

    I could have been using the wrong kind.

    What I have found to be most beneficial in knocking down my levels is a Colloidal formulation of Chromium and Vanadium. [ Basically Metformin but in a colloidal (liquid) state.]

    1 teaspoon and it's -85 to -100 points immediately.

    Can be found on Amazon. [ Future Biotics ]

    To Life!

  66. Re:Actually... - PS by superpembo · · Score: 1

    Oh, by the way, I forgot to mention, my source of reference for my statement that you can avoid insulin by dying from the diabetes induced complications first, which was a touch of self-targetted sick humour, is the direct experience of watching my father die from the massive brain haemorage (forgive spelling - I've no dictionary at hand)when I was ten years old and he was 64. This was accompanied by his being certified blind, not having the use of his legs through diabetic ulcers, and losing his mental faculties. A highly unpleasant experience resulting from the poor understanding at that time of the very issue we are now debating - because he was type 2, he was not considered to require insulin.

  67. No, weight loss does cure diabetes by Anonymous Coward · · Score: 0

    but of course, that depends upon your definition of "cure." Normal blood sugars without any medication sounds like a cure to me.

    1. Re:No, weight loss does cure diabetes by catman · · Score: 1

      Ah so. There are slim, active type 2 diabetics who manage to keep their blood glucose levels normal by diet and exercise. By your definition they are cured? By any other test they are still diabetics.

  68. Mod Parent Up by Rob+Simpson · · Score: 1

    This is an obvious marketing ploy - the website got slashdotted, but "alphatradefn.com"? Does that sound like a reputable medical site to anyone?

    And there appears to be critical levels of astroturfing going on, part of it pushing this new drug (Yes, it's another class of meds for type II diabetes, but metfromin and Avandia/Actos work pretty good already. Actually, they will probably work better in the long term, since they don't work by stimulating insulin production... insulin production is usually increased early on, the main problem is insulin resistance, where the cells in the body don't respond properly and fail to take up enough glucose/stop glucose production.) and part of it pushing cinnamon/chromium (Which have some evidence to support them, but they aren't a serious treatment for diabetes that has progressed far enough for someone to consider trying this stuff.).

  69. You have no idea what you are talking about. by Rob+Simpson · · Score: 1

    Seriously, I have no idea where to start. Every single statement you posted is wrong, with the partial expection that this is decent news for biotech.

    IT guys, help me out here. How do you deal with someone who thinks the CD tray is a cupholder?

  70. Wait, what? by Rob+Simpson · · Score: 1

    The gov't medical coverage in the states only covers the latest and most expensive brand name drugs? That's crazy, though I guess it explains a few things.

    Pharmacare's LCA (lowest cost alternative) rules switch to covering just the cost of the generic so fast that occasionally we have trouble getting it in. Though when there isn't a cheaper alternative, it can sometimes be overly generous - it will cover ridiculous $$$ amounts of triptans even when the patient is using the drug everyday and almost certainly getting medication-induced headaches.

  71. Re:Tell that to the readers of misc.health.diabete by catman · · Score: 1

    Everyone who has only read Bernstein's study, you mean. Thanks,but no thanks, I'll stick to the peer-reviewed ones.

  72. Re:Dying by inches by JoGlo · · Score: 1
    Yes, cause of effect. I am a Type 2 (mature onset) diabetic, and I controlled my diabetes for many years with diet and tablets. My weight hardly varied from one year to the next, but the effect of the tablets slowly lessened, and eventually I had to start using insulin. That was about 12 years ago.

    Next Monday, I go to see the Melbourne Retina Association, because my optometrist has identified (he thinks)wet macular degenration in both of my eyes. I am using 100 units (not sure if that means any thing in the US) twice a day of Mixtard 30/70 to control my blood sugar levels, and on insulin, weight control is MUCH more difficult, according to my Endocrinologist AND my GP, but I have managed to maintain, and slightly decrease, my weight since I started on insulin injections.

    What does this all mean? Well, for one, it means that the time that I can continue to contribute to forums such as this is probably limited, as when I lose my central vision, and am left with just peripheral vision, I don't believe that computers will be a resource available to me any more. Then there are the small veinous haemorages in the lower ventricles of my heart, that currently only show up after forced, vigorous exercise, and which will get worse over time. Add to that the lack of any hair on my legs (yes, hair disappears from the lower extremities) and the much lowered libido that comes with the tablets that they pump in to you.....

    Do any of you think that I am enjoying going down hill like this? Or that if more exercise and an even more rigorous diet would help that I wopuldn't be at it straight away? If you do, then you are in cloud cuckoo land!

    Now, I for one resent the "Fatties of the world" tag, and find the smart arse comments distasteful, to say the least.

    --
    Will those of you who think that you know what you are doing, get out of the way of those of us who know what we are doi
  73. Sorry I'm late by QuaintRealist · · Score: 1

    but I had a pretty busy week. "Metformin decreases hepatic glucose production, decreases intestinal absorption of glucose, and improves insulin sensitivity by increasing peripheral glucose uptake and utilization" (from the package insert). However the primary mechanism of action by far is the last of these (improving insulin sensitivity), which is why it is used in type I as well as type II diabetes. Perhaps I oversimplified, but the OP seemed not to be looking for complexity.

    By the way, I love wikipedia, but it is often quite wrong about prescription drugs (not too far off this time, though). Try drugs.com or drugdigest.org - both are free and have good info. Wikipedia is just too vulnerable to armchair experts to be a good medical resource.

    --
    Using plain ol' text since 1968