Primary School Girl Told To Stop Photographing and Blogging School Meals
JamieKitson writes "British primary school (elementary to those of you in the U.S.) pupil Martha/'Veg' has been taking photographs of her school dinners and writing about them at her blog Never Seconds since April. The blog has become popular, and Martha decided to do something with the popularity: namely, raising money for an international school dinners charity. Unfortunately, the local council, Argyll and Bute, having apparently not heard of the Streisand effect, didn't like the publicity that her blog was generating and have shut her down. They said the blog made the catering staff fear for their jobs. There is a happy ending though: donations have gone through the roof and she has already passed her target."
Just heard an interview with the council on BBC Radio 4, and it sounds like they've reversed the decision.
Apparently the Chief of the council was on radio 4 just now and he has reverted the ban live on air. It remains to be seen if this filters down correctly!
SURELY NOT!!!!!
Is valid at all ages... how is that different from resto clitique?
Tomorrow is another day...
The more you try to hide something, the more attention it will attract.
THE SOFTWARE, IT NO WORKY!!!
the blog didn't make catering staff fear for their jobs.
the press reaction in the UK has made catering staff fear for their jobs
Martha was blogging what she had for dinner NOT what the full menu was.
the press ommited this detail and pitchforks started being sharpened as it appears Martha wasn't picking the best of what was on offer (health wise)
all that said, i think it's a bloody shame the council have stopped given that the school actually encourages children to talk about their diet and this girl's only taken that training to the next logical conclusion of sharing with the internet.
there is very little meat in these gym mats
To be honest, all the British (and the foreign food) all looked fairly decent. Really the only terrible looking food was the "foreign" (being as she is from the UK) US meals. If anything it is a good showcase of what school lunches are from around the world and honestly I'd say it puts the British in more favorable light than the US.
The public have a fundamental right to see what their tax dollars (or pounds in this case) are doing, whether that is detailed information about Afghanistan and Iraq or school lunches.
Taxation is legalized theft, no more, no less.
OK too lazy to look up that blog, but if the meal providers are afraid of their jobs, then I'd say that implies they know their food is of poor quality.
All they have to do is make their food decent. That is: reasonably healthy and balanced, reasonably fresh, and reasonably tasty. No need for five-star dinner quality, it's school dinners, but that also means you shouldn't serve them crap.
One of the links IN THE SUMMARY says that the ban has been lifted (on the BBC.) Perhaps it's been changed since the submission but before the story hit the front page.
"You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
The food she photographed looks pretty amazing compared with what I recall eating in primary school.
I think it's awesome she named her blog "NeverSeconds". I always remember being left hungry in middle/high school by the paltry lunches we got, to the point where I started bringing in my own every day. The worst was pizza day - you got the equivalent of one piece of pizza, a drink, and a "salad" (actually a couple pieces of lettuce and some shredded carrot). That was it. I guess it all worked out, because after the long lines, including many line-cutters, you only got about 10 minutes to eat anyhow.
My point is: school lunches suck! I fully support this girl in her efforts.
incompetent or poor ingredients / equipment / time tables.
Maybe they are useing poor ingredients with under sized equipment with a time table does not let them put out grade A food.
All they have to do is make their food decent. That is: reasonably healthy and balanced, reasonably fresh, and reasonably tasty. No need for five-star dinner quality, it's school dinners, but that also means you shouldn't serve them crap.
On this topic: the girl and her dad inquired the school about the type of chicken and sausages they serve, and apparently they are "safe to keep for up to three years". That says it about the quality of the food for me.
for i in `facebook friends "=bday" 2>/dev/null | cut -d " " -f 3-`; do facebook wallpost $i "Happy birthday!"; done
This may be helpful:
The blog: http://neverseconds.blogspot.co.uk/
BBC story: http://www.bbc.co.uk/news/uk-scotland-glasgow-west-18454800
Independent: http://www.independent.co.uk/news/uk/home-news/school-dinner-blogger-martha-payne-photo-ban-overturned-7854487.html
Council rebuttal: http://www.argyll-bute.gov.uk/news/2012/jun/statement-school-meals-argyll-and-bute-council
Why can't women be like Hedy Lamarr - beautiful, talented and inventors of frequency-hopping spread-spectrum techn
This isn't always an option. For example, this school in Chicago bans packed lunches because kids could bring something healthy. Who's to say more principals won't latch on to this line of thinking? http://www.chicagotribune.com/news/education/ct-met-school-lunch-restrictions-041120110410,0,4567867.story
Yeah, but often the wrong people get in trouble. As the saying goes, praise travels up, blame travels down. I could see cooks (or their immediate superiors) getting public ire for things that are not really under their control.
Each review also contains an awesome "Pieces of Hair" tally.
I'll save you the effort: looks like the last sighting was May 15th.
You can actually watch the Streisand effect happening in real time as the hit counter at the bottom of her page shoots up. Heading for 3 million pretty quickly :-)
In that case, the government could just claim that any and all restrictions on speech "are necessary in a democratic society, in the interests of national security, territorial integrity or public safety, for the prevention of disorder or crime, for the protection of health or morals, for the protection of the reputation or rights of others, for preventing the disclosure of information received in confidence, or for maintaining the authority and impartiality of the judiciary."
I know what would have happened at my school after such a ban. EVERY kid would start taking pictures of their meals and posting them.
I wish someone would explain to me why the UK is becoming so totalitarian these days.
Proverbs 21:19
Do the same thing I did in the days before ubiquitous mobile devices: walk.
What has been will be again, what has been done will be done again; there is nothing new under the sun.-Ecclesiastes 1:9
I find it refreshing that she's given actual, metal utensils, including a knife.
I'm 30 now, so you can use that for a frame of reference. Back in elementary school, we were also given metal utensils, including knives. somewhere around middle school/high school (I think it was when I was entering high school), Minnesota passed a zero tolerance knife policy for the grade schools. Now, even a butter knife would get you immediately expelled from school, the cafeteria switched to plastic-ware and no longer had even plastic knives.
I'm glad to see that not everyone is insane.
The best bit about all this is that Martha has raised around 4 times her £7,000 target for the charity she supports. The proudest 9-year-old ever when she comes home from school and finds out!
I don't know where you went to school, but the "drivel" you refer to looks really good to me. The food is visually appealing, and looks varied in texture. The presentation is pretty good. In other words, for mass produced industrial cafeteria food it's darn good.
Try running a kitchen before you spout.
When you're given a budget where you have to produce a meal for less than $2 and this includes your labor costs, and meet all the "nutritional needs" and make stuff that people actually want to eat, you realize just how great a job some of those people do.
Anyone wanting to show her some support might also consider donating to her charity page:
http://www.justgiving.com/neverseconds
Well I am a Yorkshireman and after school dinners we sometimes had "secs" (meaning second helpings). However it you think about the pronunciation of that word you may understand what caused considerable confusion for me as a 7 year old when I came out of school and announced to my dad that "after dinner we had secs" and got into a lot of trouble...at least until he understood what I meant. Fortunately he did not "thrash us to sleep with a broken bottle" though so by Four Yorkshiremen standards I was very, very lucky!
Lisa Simpson: Isn't there anything here that doesn't have meat in it?
Lunch Lady Doris: Possibly the meat loaf.
>which means that somebody needs to be fired.
Why is it that the answer to everything seems to be to fire someone?
If the cafeteria equipment is sub-par, why can't the person in charge simply be told to get better equipment instead of being fired?
Is this a common approach to problem solving in most companies?
Bug tracker not easy to use? Fire someone.
Windows has an occasional crash? Fire somebody.
There was a brownout and you didn't have enough diesel for the backup generators? Fire the whole IT dept.
I'm not a lawyer, but I play one on the Internet. Blog
This is a new thing on trying to imply food is bad for you, or not good quality. It is simply untrue. We have become extremely spoiled in thinking that good food only lasts a few days. Having a ready supply of food from the grocery store who imports fresh food from all over the planet will do that to us.
Before taking the "It doesn't spoil in 3 days!" as an indicator of quality, you need to first look at what kind of food it is. Sausage is not a specific food, it is a class of foods. No doubt some types are more prone to spoilage than others. There is also the fact that the biggest problem in spoilage is bacteria and mold. To grow and spoil the food they need water and warmth. Packaging can for the most part prevent live bacteria and mold from being in contact with the food. No mold/bacteria, not mold/bacteria growth and the food can last a very long time. Prepackaging preparation can remove water from the food. No water no mold/bacteria growth. Lastly, we have refrigeration. Put the food in the freezer, and mold/bacteria growth is slowed dramatically.
Was the offending sausage vacuum packed? That would extend it's life without harming it's quality.
Was the sausage a dried sausage? That would extend it's life without harming it's quality.
Was the sausage frozen? That would extend it's life without harming it's quality significantly if at all.
Was the sausage vacuum packed, a dried style and frozen? If so, 3 years is not unreasonable. "Safe to keep for up to three years" is also not a statement that it doesn't lose quality over that time. A loaf of sliced sandwich bread is "safe to keep for a week" exposed to the air on my counter. That doesn't mean that I would want to eat it at that time, and it wouldn't be better if it grew mold in 3 days.
Shelf life is not correlated with quality.
The papers reported that in response to her blogging, the schools started allowing the kids to have as much salad and vegetables as they wanted (like kids are really into overcooked vegetables), so the food was improving a bit. But they really really didn't like to do that.
Bill Stewart
New Fast-Compression-only CPR http://preview.tinyurl.com/dy575ks