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US FDA Moves To Ban Trans Fat

UnknowingFool writes "Citing growing health concerns about trans fat, the FDA today proposed measures to eliminate it from the U.S. food supply. While trans fat can still be used, the new measures now place the burden on food processors to justify the inclusion of it in a food product as experts have maintained that there is no safe level of consumption and no health benefits. Since 2006, the amount of trans fat eaten by the average American has declined from 4.5g per serving to less than 1g as restaurants and the food industry have reduced their use of it. There will be a 60-day public comment period for the new proposal."

520 comments

  1. Artificial trans fat, not just trans fat. by intermodal · · Score: 5, Informative

    TFA is more specific than the brief above describes.

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    1. Re:Artificial trans fat, not just trans fat. by Anonymous Coward · · Score: 0

      If it's that bad for you, tons of health downsides and no upsides, why are people still eating it? Why does the FDA have to go out of it's way to make it illegal to eat something that they're claiming is, essentially, some form of poison?

      Is the US federal government saying some significant portion of the american people are too stupid to know to not eat poison?

      If that's so... why are those people still allowed to vote?

    2. Re:Artificial trans fat, not just trans fat. by Anonymous Coward · · Score: 0, Flamebait

      Fuck you.

    3. Re:Artificial trans fat, not just trans fat. by Meyaht · · Score: 1

      2nd

      --
      I believe in karma, which is why, when I do something bad to people, I assume they deserve it.
    4. Re: Artificial trans fat, not just trans fat. by rickb928 · · Score: 1

      Duh. Seriously?

      --
      deleting the extra space after periods so i can stay relevant, yeah.
    5. Re:Artificial trans fat, not just trans fat. by Anonymous Coward · · Score: 1

      People (even the dumb ones) know when they're consuming alcohol and tobacco.

      This is often times not true for trans fat.

    6. Re:Artificial trans fat, not just trans fat. by intermodal · · Score: 1

      Consuming poison is amazingly popular. Between alcohol, tobacco, and countless other products (many of which are amazingly popular yet people don't look at the label), you'll find it in a lot of our era's favourites.

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    7. Re:Artificial trans fat, not just trans fat. by clarkkent09 · · Score: 3, Informative

      Per TFA the levels of trans fatty acids in the USA population has declined by 58% in 9 years (2009 data, probably lower still now) and per this article the use of trans fats by the food industry has declined by 73%. Just about all restaurant chains and most packaged food producers have already removed trans fats from their products.

      Sounds like an emergency situation that requires an immediate government ban. Or perhaps, the bureaucrats at the FDA were bored and the dart landed on trans fats as the thing to ban today?

      --
      Negative moral value of force outweighs the positive value of good intentions.
    8. Re:Artificial trans fat, not just trans fat. by h4rr4r · · Score: 4, Insightful

      Most people choose to consume those. Very few people consciously choose to consume transfat. That stuff is purely used to save the producer money.

    9. Re:Artificial trans fat, not just trans fat. by jedidiah · · Score: 3, Insightful

      Yes. It's "government to the rescue" after the free market has already sorted things out already. Just enforce sane and useful labeling but otherwise butt the f*ck out.

      --
      A Pirate and a Puritan look the same on a balance sheet.
    10. Re:Artificial trans fat, not just trans fat. by buswolley · · Score: 5, Interesting

      Small amounts of transfats can cause a large amount of health risk. Current rules allow food makers to say there is 0.0 grams of transfat per serving if there is less than .5 g transfat preserving. Unfortunately, a diet of 1 or 2 grams transfat daily is associated with all sorts of bad things, and you can easily rack it up by eating a couple servings of foods labeled 0.0 grams transfat. Transfat should be labeled in mg, not g, and reported with at least a precision of 0.1 g.

      --

      A Good Troll is better than a Bad Human.

    11. Re:Artificial trans fat, not just trans fat. by buswolley · · Score: 2

      Mabe not ban it, but at least accurately report the amount in the food on the label. e.g. http://abcnews.go.com/Health/Diet/trans-fat-information-food-labels-deceptive-researcher/story?id=12515022

      --

      A Good Troll is better than a Bad Human.

    12. Re:Artificial trans fat, not just trans fat. by Anonymous Coward · · Score: 1

      It is NOT government to the rescue - it is enforcing what market has already chosen. It eliminates slackers who don't care what the serve you.

    13. Re:Artificial trans fat, not just trans fat. by Bacon+Bits · · Score: 2

      I agree, foods with trans fats should be sold 6am to 2am Monday through Saturday only to those persons who can prove they are 21 years of age or older. It should be a crime punishable by a fine to the store and the individual employee responsible for the sale, and stores should be required to purchase licenses in order to be able to sell trans fats.

      --
      The road to tyranny has always been paved with claims of necessity.
    14. Re:Artificial trans fat, not just trans fat. by Tetetrasaurus · · Score: 0

      The funny thing is you just complimented the FDA, because the only reason that trans fats have dropped by 73% in the last 9 years is because of the FDA's action in the first place!

      If you really still want trans fat, you can order it from Aldrich Chemical and fry your twinkies in it at home, while draping yourself in Old Glory.

    15. Re:Artificial trans fat, not just trans fat. by micahraleigh · · Score: 2

      And if it costs more money to produce it, the consumers don't get charged higher prices?

    16. Re:Artificial trans fat, not just trans fat. by Bengie · · Score: 1

      At least Alcohol has health benefits in moderate dosages.

    17. Re:Artificial trans fat, not just trans fat. by AmiMoJo · · Score: 1

      Artificial trans fats in quality foods have decreased a lot, but for cheap food the change hasn't been quite as dramatic. That's the reason for the ban, to help those who have to buy the cheap stuff and can't vote with their wallets for something better.

      --
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    18. Re:Artificial trans fat, not just trans fat. by Anonymous Coward · · Score: 0

      Yes Yes YES. I would argue there should be no lower limit on the labeling precision if trans-fat is added to a product (if it's added, you know how much there is: just list it).

    19. Re:Artificial trans fat, not just trans fat. by intermodal · · Score: 1

      I think we should only allow politicians to breathe at the same hours.

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      In SOVIET RUSSIA... erm...NSA AMERICA, the Internet logs onto YOU!
    20. Re:Artificial trans fat, not just trans fat. by pellik · · Score: 1

      Wow, if your post hadn't sent me to wikipedia I wouldn't have known that trans-fats occur naturally at all. I was under the mistaken impression that they are entirely man made. Still, the levels that they occur at in nature are so minimal it's moot.

    21. Re:Artificial trans fat, not just trans fat. by jeffmflanagan · · Score: 1

      Having your arteries clogged is a much higher price to pay.

    22. Re:Artificial trans fat, not just trans fat. by drinkypoo · · Score: 3, Insightful

      Most people choose to consume those. Very few people consciously choose to consume transfat. That stuff is purely used to save the producer money.

      Almost. It's also used to make the producer of the transfat money, not just save money for the restaurant or prepared food processor who uses it. Most of that stuff is soy or canola, both of which are GMO (specifically Monsanto) and massively subsidized. But they produce so much as a result that they have trouble finding places for all of it to go. One place for the excess soy to go in particular is into oil, but as a high-acid oil it doesn't keep very well. Hydrogenating it makes it keep much longer.

      This is also why we have so many products made out of milk these days, like recaldent gum. Hormones (again, produced by Monsanto, what a coincidence!) increase milk production; anyone who doesn't use them is left behind by the competition. But the demand for milk has not kept up with the production, so in order to stay in business milk processors have found new markets for milk and milk-derived products. Meanwhile, this reduces the quality of milk consumed by the average customer; rBGH/rBST has been proven to lead to reduced quality of milk.

      Both of these are examples of corporate subsidies where a substantial portion of the profits flow to Monsanto, which has under Obama has secured itself a truly staggering number of important posts in our government... Not that it wasn't going on before him.

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
    23. Re:Artificial trans fat, not just trans fat. by Adriax · · Score: 1

      While I personally agree tobacco has no place in society, alcohol is a different matter.

      Some forms of alcohol are beneficial to your health in small regular doses, and after the initial developmental years have passed almost all detrimental effects to your health are caused by abuse of alcohol.
      But say you did decide to ban alcohol, where would that ban stop? Vinegar is basically wine that has gone bad, so would it be banned? What about flavor extracts used in baking? Sourdough? Yeast leavened goods? Fruit juice (you'd be surprised)?

      --
      I don't suffer from insanity, I enjoy every minute of it!
    24. Re:Artificial trans fat, not just trans fat. by cob666 · · Score: 2

      And one of the biggest problems with that is that if a food has .6 g transfat per 6 oz service, the package is modified to state the serving size is now 4 oz. The transfat is now .4 g per serving so they get to put 0 g transfat per serving on the package.

      I agree that the nutritional information should require transfat be declared in tenth of a gram precision to close up that loophole.

      --
      Do what thou wilt shall be the whole of the Law - Aleister Crowley
    25. Re:Artificial trans fat, not just trans fat. by reboot246 · · Score: 1

      We tried that with alcohol - didn't work out so well. I don't think anybody wants to go through that again. "FDA" must stand for "Fucking Draconian Attitude" nowadays, because that's what they've become.

    26. Re:Artificial trans fat, not just trans fat. by benhattman · · Score: 4, Insightful

      Sounds like a reasonable situation to ban a toxin that the majority of producers have proven is unnecessary to provide their goods and services.

      Lead paint is still banned, even though essentially nobody last year used it to paint their home. And, that's a good thing.

    27. Re:Artificial trans fat, not just trans fat. by swalve · · Score: 1

      The ban is to prevent the free market from sneaking the stuff back into the foods once the public concern dies down.

    28. Re:Artificial trans fat, not just trans fat. by swalve · · Score: 1

      There are also some product lines where you can't find anything without trans fats. Premade cake frosting, for example.

    29. Re:Artificial trans fat, not just trans fat. by Anonymous Coward · · Score: 0

      Yes. It's "government to the rescue" after the free market has already sorted things out already. Just enforce sane and useful labeling but otherwise butt the f*ck out.

      Indeed! I call on all like minded Grover Norquist, "the government can do no right" believers to join me in eating as much trans fat as possible! We'll show them! Who's with me?

      You first.

    30. Re:Artificial trans fat, not just trans fat. by Miamicanes · · Score: 4, Interesting

      As much as I hate to admit it, you're probably right. It's like food manufacturers have been taking lessons from Linksys and Netgear (release a kick-ass product with top-notch components, rack up 5-star reviews, then quietly replace it with an inferior and crippled second version so you can rake in the sales for a few months before people catch on and start neutralizing the early 5-star reviews with angry 1-star reviews).

      Example: ConAgra replacing HFCS with sugar in Hunt's ketchup, advertising it heavily for a few months, then quietly eliminating the proclamation from the label, ceasing the ads, coasting for another year and a half, then quietly replacing the sugar with HFCS & hoping nobody will notice. http://consumerist.com/2013/01/30/hunts-manages-to-sneak-high-fructose-corn-syrup-back-into-its-ketchup-after-2-years-without/

    31. Re:Artificial trans fat, not just trans fat. by IndustrialComplex · · Score: 1

      Now that no one is using it, there are less companies that care enough to spend the money lobbying politicians fighting a ban.

      Perhaps the bureaucrats at the FDA wanted to ban it in the first place, but were 'convinced' otherwise by a few hints from congress?

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    32. Re:Artificial trans fat, not just trans fat. by Ralph+Wiggam · · Score: 1

      In the case of Linksys, the kick ass products were made when they were an independent company. In 2003, they got bought by Cisco. Cisco made sure that Linksys produced cheap, and shitty, home grade products that wouldn't steal customers from Cisco's small business products. About 6 months ago, Linksys was sold to Belkin. We will see how that plays out.

    33. Re:Artificial trans fat, not just trans fat. by Cyno01 · · Score: 1

      Well, that sane and useful labeling allows things under a gram to be rounded down and not be mentioned, so anything you see thats "0g Trans Fat per serving!" probably still has transfat.

      --
      "Sic Semper Tyrannosaurus Rex."
    34. Re:Artificial trans fat, not just trans fat. by m00sh · · Score: 1

      Small amounts of transfats can cause a large amount of health risk. Current rules allow food makers to say there is 0.0 grams of transfat per serving if there is less than .5 g transfat preserving. Unfortunately, a diet of 1 or 2 grams transfat daily is associated with all sorts of bad things, and you can easily rack it up by eating a couple servings of foods labeled 0.0 grams transfat. Transfat should be labeled in mg, not g, and reported with at least a precision of 0.1 g.

      This is what I've found in candy bars. One of the ingredients is partially hydrogenated palm kernel oil. They all have 0g trans fat.

      The US labeling has to be updated. Make it so that it is accurate to two significant degrees. Also, require composition percentages of the ingredients.

      If you look at candy nutrition information, each has different serving sizes. Makes it very hard to compare different items.

    35. Re:Artificial trans fat, not just trans fat. by Anonymous Coward · · Score: 0

      Or more likely, they were doing like everyone else and responding to that period when sugar was less expensive than corn syrup. And of course milking it by promoting the 'real' sugar being back on the label. Remember when Mountain Dew was pushing 'throwback' with real sugar? Same reason.

    36. Re:Artificial trans fat, not just trans fat. by Anonymous Coward · · Score: 0

      Do only emergency situations require regulations, or should regulations help prevent problems down the road? Government has a bad track record of responding to emergencies with legislation and regulation: that's what gave us the PATRIOT act. A sane government makes rules (and then only a few, important ones) to prevent problems, not to react to them. In Japan, TEPCO violated regulations that were put into place to safeguard reactors, and an emergency resulted; no regulations made after the fact could change that, and the reactionary shutdown of all nuclear power plants did much to harm Japan's energy security but nothing to change the fact that the disaster at Fukushima had already happened. Had TEPCO followed the earlier regulations, or had the Japanese government reacted more sanely after the fact, Japan would have less trouble now.

      Furthermore, in this case, did the FDA really slap onto an unprepared market a dartboard-based ban that they just thought up today, or is this the culmination of a lot of work that involved consulting stakeholders in the food industry to allow them to find the least painful methods of switching to cis-fats instead of trans-fats within a reasonable span of time, and by that consultation avoid damage to the market? Why do you think the use of trans fats has declined by 73%? Sudden consumer pressures, or the knowledge that a ban was coming and that the industry had time to find an alternative?

    37. Re:Artificial trans fat, not just trans fat. by Anonymous Coward · · Score: 0

      NO DAMMIT!! The free market did NOT sort it out already!! The free market paid to have the laws adjusted so they can say their product has zero trans fats when it actually has some.

    38. Re:Artificial trans fat, not just trans fat. by pnagel · · Score: 1

      One interesting source of natural trans fats is from ruminants: dairy, beef (grass-fed more so than grain-fed), and the like.

      The symbiotic bacteria in a cow's rumen ferment cellulose into fatty acids. Did you know cows are fativores? They may swallow grass, but what they actually absorb is mostly fat.

      Some of these fatty acids are trans fatty acids, such as vaccenic acid.

      However, since humans have been hunting ruminants for millenia, we have co-evolved with those ruminant trans fats in our diet, to the extent that the evidence seems to be that they are benificial (or, to put it another way, that their absence is detrimental).

      So next time you read the label of your feta cheese, and see "Trans fats: 1g" on it, relax. That most likely just refers to natural ruminant fatty acids, which unfortunately need to be totalled up and labelled under the trans fat heading. Iit would be less confusing if regulation excluded ruminant fatty acids, since they are not what we are concerned about.

    39. Re:Artificial trans fat, not just trans fat. by LordLimecat · · Score: 1

      Look, its my body and I had understood this to be a free country where rational adults could make grown-up decisions about what to eat without the consent and blessing of brilliant government intellectuals.

      What someone "thinks" I should be eating should really not even enter the equation.

    40. Re:Artificial trans fat, not just trans fat. by DarkTempes · · Score: 1

      I willingly and knowingly eat peanut butter with trans fat (hydrogenated oil).

      "Natural" peanut butter always gets gross and oily and has a texture that I can't stand.
      Having food that I like to eat is kind of important to me as otherwise I simply don't eat enough food.

    41. Re:Artificial trans fat, not just trans fat. by Rich0 · · Score: 1

      Yup. I just love those splenda packets that say 0g sugar in them. It contains 2 ingredients, and the first one is a sugar, which means that the contents of the packet are more than 50% sugar. The reason it says 0g sugar is that amounts less than 1g can be rounded down, and the serving size is 1g.

    42. Re:Artificial trans fat, not just trans fat. by sociocapitalist · · Score: 1

      Yes. It's "government to the rescue" after the free market has already sorted things out already. Just enforce sane and useful labeling but otherwise butt the f*ck out.

      Define useful labeling?

      Is that working well for cigarettes where there is no strong anti-tobacco legislation?

      How do you think that would have worked for the original coke recipe?

      The free market does not 'sort things out' when it comes to choosing between making money and selling safe product.

      --
      blindly antisocialist = antisocial
    43. Re:Artificial trans fat, not just trans fat. by Anonymous Coward · · Score: 0

      Holy shit, I noticed one day it has hfcs and I assumed I must've remembered the wrong brand name as being the sugar one (because most store shelves have only 1 out of 20 if they have 1 at all). That makes me even more mad now.

    44. Re:Artificial trans fat, not just trans fat. by intermodal · · Score: 1

      Yes, that is my main issue with any labelling schemes as well. The difference is such that it hardly makes sense to lump the two types together.

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      In SOVIET RUSSIA... erm...NSA AMERICA, the Internet logs onto YOU!
    45. Re:Artificial trans fat, not just trans fat. by Anonymous Coward · · Score: 0

      We tried that with alcohol - didn't work out so well.

      He's a liberal, they can't let history get in the way of the future.

    46. Re:Artificial trans fat, not just trans fat. by micahraleigh · · Score: 1

      You made the claim that this stuff "is purely used to save the producer money".

      Are you then conceding it also saves the customers money?

      Btw, you shouldn't get to choose for other people what the higher price is.

    47. Re:Artificial trans fat, not just trans fat. by mcgrew · · Score: 1

      ALL trans-fat is artificial. Sheesh. Transfat is natural vegetable oil that has hydrogenated. There are no trans-fats in nature, they only come from factories.

    48. Re:Artificial trans fat, not just trans fat. by Anonymous Coward · · Score: 0

      Just another Islamic move to deprive Humans of all possible sources of THC or similars, lest India and China would not prevail over us by causing serious brain DEFFICIENCIES. Remember Africans and similars are not Human but they are affecting our ancestral manners even in this superenlightened all-equal-identical era with all their paranoias and myths and lack of Reason. (why is this edit box so BADLY PROGRAMMED???)

    49. Re:Artificial trans fat, not just trans fat. by tragedy · · Score: 1

      If it's that bad for you, tons of health downsides and no upsides, why are people still eating it? Why does the FDA have to go out of it's way to make it illegal to eat something that they're claiming is, essentially, some form of poison?

      I would think that the answer to your second question would obviously be that the FDA asked themselves your first question.

    50. Re:Artificial trans fat, not just trans fat. by tragedy · · Score: 1

      Yes. It's "government to the rescue" after the free market has already sorted things out already. Just enforce sane and useful labeling but otherwise butt the f*ck out.

      Well, that's an interesting argument. If you think about it, back when the only real power of the FDA was to enforce labelling, and Elixir Sulfalinamide was making the rounds they could have applied the same logic. Sure the stuff was deadly poison, but the free market truly would have taken care of that. Eventually people would have realized that it sickened, blinded and killed the people that took it and usage would have petered off. True, the perfect information required for informed free market choices wasn't fully available since it was prescribed to already sick people and their deaths were often seen as caused by their condition being more serious than initially believed. Due to that, it would have taken much longer for the free market forces to actually take hold, but they would have been effective in the end. I mean, many more people would have died than the top-down "government to the rescue" method, but the end result would have been the same as long as you don't consider those deaths to be part of the end result.

  2. Is it working? by stewsters · · Score: 2

    Since 2006, the amount of trans far eaten by the average American has declined from 4.5g per serving to less than 1g
    Are we thinner yet?

    1. Re:Is it working? by iONiUM · · Score: 5, Informative

      That's not the point of removing trans fats. Rather (from the wikipedia article) "In humans, consumption of trans fats increases the risk of coronary heart disease[2][3] by raising levels of the protein LDL (so-called "bad cholesterol") and lowering levels of the protein HDL ("good cholesterol")."

      Should we not ban something that is directly linked to an increased risk in heart disease? I suppose smoking is also directly linked, but not banned, so I leave that debate up to everyone who isn't me.

    2. Re:Is it working? by Anonymous Coward · · Score: 1

      The difference is that no consumer actually wants trans fat. It just gives cooking oils a longer shelf life. It doesn't actually taste better or anything.
      But there are people who want the choice to smoke.

    3. Re:Is it working? by Anonymous Coward · · Score: 0, Insightful

      Next to heart disease, automobile accidents are the biggest killer, will the FDA band the use of cars?

      How about they add giant images of people getting mangled in car accidents on the hood.

      Or make sure dealerships have opaque white covers so you can't see the cars

    4. Re:Is it working? by CanHasDIY · · Score: 4, Insightful

      Should we not ban something that is directly linked to an increased risk in heart disease?

      In a supposedly free country? No, of course we shouldn't ban it.

      Mandate that any product containing trans fat be labeled as such, and with appropriate health warnings (like they do on tobacco products), but outright bans of things we can only use to harm ourselves is anathema to liberty.

      --
      An enigma, wrapped in a riddle, shrouded in bacon and cheese
    5. Re:Is it working? by Anonymous Coward · · Score: 3, Informative

      Trans fat is about heart disease.

      If you want to attack obesity aim for sugar. If you want to loose weight just take whatever sugar intake you are doing and cut it to 1/3rd.

      This does affect some of the snack foods we eat today. Including movie theater popcorn, and microwave popcorn. Because of the high shelf life. Many have already moved away from trans fat with the last size reduction.

      The real affect will be food with a shorter shelf life and per dollar higher cost.

    6. Re:Is it working? by nitehawk214 · · Score: 1

      And is there any benefit to using trans fats other than that they are cheaper than alternatives?

      --
      I'm a good cook. I'm a fantastic eater. - Steven Brust
    7. Re:Is it working? by Anonymous Coward · · Score: 0

      No.

    8. Re:Is it working? by iONiUM · · Score: 2

      While I agree with liberty first and foremost, transfats are an artificial creation used to save money regardless of health risks. No consumer, if properly educated, would ever choose to eat transfats because they "taste better", or something like this. They don't. There's no advantage, to the consumer to eat them.

      So, attempting to bring in liberty to this argument I think is an overreaction, which is why I didn't really want to relate smoking to it (as smoking does "have" a reason why people do it: they enjoy it), and it also isn't in a lot of foods as a "hidden" ingredient that is simply there to replace something else that is not dangerous in order to save the manufacturer money.

    9. Re:Is it working? by TechyImmigrant · · Score: 5, Informative

      The Wiki article and TFA are wrong.

      LDL is not the 'cause' of heart disease. It never was. Damage to cells is the cause. Trans fats damage cell which mistake them for saturated fats. Oxidative stress is another mechanism.

      LDL raises because it is being generated to transport materials to the sites of damage for repair. Persistent raised LDL is a sign of persistent damage, from things like oxidation, glycation and excess exposure to Miley Cyrus. LDL raising is a response to cellular damage, not a cause. This is why LDL suppressing statins have failed spectacularly to improve human health even while it reduces LDL.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    10. Re:Is it working? by shentino · · Score: 1

      The EPA already tried to ban smoking.

      I think the tobacco lobby is too strong.

    11. Re:Is it working? by jythie · · Score: 2

      One rather specific reason the two are different is industry has any number of drop-in replacements for trans fat, while smoking is a rather unique experience. Artificial trans fats are really more of a manufacturing process then anything else, a way to produce cheap fats for adding to processed foods. They could just as easily add other fat sources and produce something nearly identical in terms of taste and texture but at a marginally higher cost.

    12. Re:Is it working? by realityimpaired · · Score: 5, Insightful

      The original theory, as promoted by the same health nuts that are trying to get it banned now, is that because your body can't digest it, it was better than consuming actual fat. It came out of the "fat = bad, carbs = good" mentality from the 70's, 80's, and 90's. That mantra was repeated so much that today it's heresy to even suggest that fat is actually good for you, even though carbs, and the associated insulin response, have been linked with increased risk of heart disease.

    13. Re:Is it working? by jythie · · Score: 5, Insightful

      They have a somewhat longer shelf life, but other then that, no, they are simply cheap to manufacture with.

      On the more general topic of 'but we are a free country', while the future is difficult to predict, a trans fat ban could very well result in greater consumer choice rather then less. Right now there is an industry race to the bottom, everyone uses trans fats because any company that does not will have marginally higher prices which would hurt the company. As long as ANY company is using them, they all have to in order to be competitive. Consumers do not want the stuff, they just want a slightly lower cost the the box sitting next to whatever it is.

      Part of the problem is that right now consumer demand is not the dominant factor in choosing which fat source to use. By removing one option that puts the power back on consumers to demand any particular source they want, or no particular source. For the moment, we have surprisingly little choice. And half the equation in freedom is having choices in the first place.

    14. Re:Is it working? by RightSaidFred99 · · Score: 1

      No, they are apparently just strong enough. If people want to smoke that's their problem.

    15. Re:Is it working? by sehryan · · Score: 1

      So then I would take it that you are in favor of making marijuana (and other drugs) legal?

      --
      The world moves for love. It kneels before it in awe.
    16. Re:Is it working? by Anonymous Coward · · Score: 0

      Should we not ban something that is directly linked to an increased risk in heart disease? I suppose smoking is also directly linked, but not banned, so I leave that debate up to everyone who isn't me.

      There's WAY too much tax revenue from tobacco products to outright ban them.

    17. Re:Is it working? by Anonymous Coward · · Score: 0

      You do realize that you are not actually going to be able to taste the difference between products with and without the trans fat? The products could even taste better as they might move to using things like real butter. I can dream can't I? You do realize there is a long history of governments cracking down on unsafe products and saving thousands and thousands of lives? Do governments sometimes go too far? Yes. So what?

    18. Re:Is it working? by s.petry · · Score: 1

      In the case of smoking people were wise enough to understand what prohibition would get them. I guess since drugs and tobacco often come together, it was easy to make the connections between the 30's prohibition of alcohol (increased crime, dangerous black market) and a proposed tobacco prohibition today. If only people would make that connection to the "war on drugs" we could make social progress...

      --

      -The wise argue that there are few absolutes, the fool argues that there are no probabilities.

    19. Re:Is it working? by sjames · · Score: 1

      Unlike trans fat, makers of processed food and restaurants never sneak cigarettes into the food.

    20. Re:Is it working? by Anonymous Coward · · Score: 0

      I'd rather they just ban it. Do you have any idea how difficult it is to order from a restaurant menu (or buffet) where 1/3 of the items have trans fats and you don't know which 1/3 they are? It's about as fun as travelling through a minefield...

    21. Re:Is it working? by CanHasDIY · · Score: 1

      While I agree with liberty first and foremost, transfats are an artificial creation used to save money regardless of health risks. No consumer, if properly educated, would ever choose to eat transfats because they "taste better", or something like this. They don't. There's no advantage, to the consumer to eat them.

      Precisely why I favor accurate labeling over an outright ban - if food products had proper labeling, consumers would know what's in the package, and most of us would voluntarily elect to not fill our bodies with man-made poisons.

      --
      An enigma, wrapped in a riddle, shrouded in bacon and cheese
    22. Re:Is it working? by demonlapin · · Score: 1

      If you really want to lose weight, take your sugar and starch consumption and cut it to zero.

    23. Re:Is it working? by CanHasDIY · · Score: 1

      So then I would take it that you are in favor of making marijuana (and other drugs) legal?

      Marijuana, which is no more a drug than anything in my spice rack, yes.

      Actual drugs, aka meth, coke, pharmaceuticals... yes, but in a highly regulated environment.

      --
      An enigma, wrapped in a riddle, shrouded in bacon and cheese
    24. Re:Is it working? by Anonymous Coward · · Score: 1

      In a supposedly free country? No, of course we shouldn't ban it.

      Mandate...

      do you not see the hypocrisy here?

    25. Re:Is it working? by Anonymous Coward · · Score: 1

      and excess exposure to Miley Cyrus.

      I was on a twerk-free diet for 2 weeks now, you insensitive clod! Great, now I've fallen off the wagon and will have to start all over again!! :-(

    26. Re:Is it working? by Charliemopps · · Score: 5, Informative

      Uh... Transfats cause Heart disease. Not that I like government regulation, but all they are doing here is making a distinction that man made transfats are NOT food, they are an additive. Which is a fact.

    27. Re:Is it working? by clarkkent09 · · Score: 1

      Should we not ban something that is directly linked to an increased risk in heart disease?
       
      No. We should educate people to look at the damn label and decide for themselves. Most of the food industry have already reduced or completely eliminated trans fats purely voluntarily as a result of consumers being more educated and the pressure from consumer groups. If the government needs to pass laws to protect people from themselves then who are they representing?

      --
      Negative moral value of force outweighs the positive value of good intentions.
    28. Re:Is it working? by Anonymous Coward · · Score: 1

      Cold turkey method. Might work. However, it is an easy way to fall off a new diet is to radically change what you do in 1 day. You have years of bad habits to break. It will take years to undo that mess. Pick 1 thing at a time. Have goals, have rewards for those goals. 1/3rd is a good start and you go from there. Each person is different. Ideally for me it is 5-15g a day. As measured by testing.

      Also you need to watch out for sneaky sugars. Under I think 5g they usually do not have to report carbs at all.

    29. Re:Is it working? by Atzanteol · · Score: 4, Insightful

      So then I would take it that you are in favor of making marijuana (and other drugs) legal?

      Marijuana, which is no more a drug than anything in my spice rack, yes.

      Actual drugs, aka meth, coke, pharmaceuticals... yes, but in a highly regulated environment.

      Why not "just label them?" If it's good enough for trans fats why not others? FREEDOM and all...

      --
      "Ignorance more frequently begets confidence than does knowledge"

      - Charles Darwin
    30. Re:Is it working? by h4rr4r · · Score: 0

      You mean those of us with options.

      People without our means may not be able to do so. If we instead ban these things all products even the cheapest will be free from them.

    31. Re:Is it working? by h4rr4r · · Score: 1

      Which is?

      Without information the free market cannot work. If I can sell rat meat as beef that is not a free market that is simply fraud.

    32. Re:Is it working? by jimbolauski · · Score: 1

      Instead of banning them, just require that even trace amounts the trans fats be listed, then the consumer can decide.

      --
      Knowledge = Power
      P= W/t
      t=Money
      Money = Work/Knowledge so the less you know the more you make
    33. Re:Is it working? by Anonymous Coward · · Score: 0

      Ummmm... people smoke, people drink. In fact the majority of people drink alcohol which is one hell of a man made poison

    34. Re:Is it working? by Anonymous Coward · · Score: 0

      It's not just the longer shelf-life, but they solidify better and don't separate-out of processed foods like other oils.

    35. Re:Is it working? by h4rr4r · · Score: 0

      If we made this clear and simple enough like cigarettes I would be fine with that.

      This means a label on the front of the package that states something like the warnings found on all cigarettes, and the exact amount per serving must be listed on the nutrition facts even if it is below .5 gram.

    36. Re:Is it working? by Anonymous Coward · · Score: 0

      But the TV commercials have been telling me that 1 in 4 die from cigarettes. You mean that there is false advertising on TV? Unpossible!

    37. Re:Is it working? by Anonymous Coward · · Score: 0

      Precisely why I favor accurate labeling over an outright ban - if food products had proper labeling, consumers would know what's in the package, and most of us would voluntarily elect to not fill our bodies with man-made poisons.

      That assumes a perfectly informed consumer. If that idea (label it clearly and let the consumer decide) applied to everything there would be a lot of negative consequences simply because consumers are not and cannot be perfectly informed. People simply don't have the time, willpower, education, or ability to judge for themselves the safety of every ingredient in their food. Couple that with deliberate misinformation by interested parties (producers, distributors) and there is no avoiding a large number of people making choices that negatively impact them. It would really be nice if all consumers could be perfectly informed and make the right decisions -- that would lead to great products and great market competition -- but it simply is not how the world works.

    38. Re:Is it working? by funky_vibes · · Score: 0

      The transfats we are talking about here are waste products which are injected into foods where it isn't noticable. A form of watering down, with a high risk for adverse effects.

      You don't get to call others "nuts" when you promote LCHF diets which are unproven to be safe and totally unnatural. Carbs are the energy we use, don't blame others if you eat more than you use up.

    39. Re:Is it working? by buswolley · · Score: 1

      Exactly. Right now .5 g is reported as 0.0 g transfat. Unfortunately it doesnt take but 1 to 3 grams daily to be associated with serious cardiovascular risk.

      --

      A Good Troll is better than a Bad Human.

    40. Re:Is it working? by Anonymous Coward · · Score: 1

      The original theory, as promoted by the same health nuts that are trying to get it banned now

      It's just possible that it's DIFFERENT health nuts that are trying to get it banned now. You never know!

    41. Re:Is it working? by cyber-vandal · · Score: 1

      You libertarian types are hilarious. What do you think alcoholic drinks are if not man-made poisons and yet most of us do voluntarily elect to fill our bodies with it. You have way more faith in humans than I do. I do agree with you but your argument has big holes in it.

    42. Re:Is it working? by Anonymous Coward · · Score: 0

      So most accidents happen in the home

      I say we ban homes!

      Make sure children are hermetically sealed in giant foam spheres and certainly don't touch each other

      Why in just a few generations you'll have a nation of precious eggs simply buying things and generating heat

    43. Re:Is it working? by Attila+Dimedici · · Score: 1

      The important question is: by how much does it increase the risk of heart disease? Does it increase the risk from 1% to 20%? Or does it raise the risk from 1% to 1.1%? Just because something increases the risk does not mean that it increases the risk by enough to justify banning it, or even enough to justify avoiding that something. In all too many of these discussions, we talk about increasing risk as something to be avoided at all costs. Sometimes, there are other factors that weigh into the decision which are more important than how much the risk of something bad happening increases, especially when that increase in risk is small, or the risk is small to begin with.

      --
      The truth is that all men having power ought to be mistrusted. James Madison
    44. Re:Is it working? by losfromla · · Score: 1

      Define proven.
      Read "The Art and Science Of Low Carbohydrate Living", in it you'll find out that the "proof" that is often rolled out about the safety and correctness of HC diets is anything but solid. High fat diets are what millions of years of evolution has conditioned our bodies for. Ten thousand years (a generous figure) of agricultural products (grain in appreciable quantity) is not a long enough period nor have they had the requisite evolutionary pressure to modify our physiology to optimally perform on them. Carbs are bad, they cause insulin spikes and those aren't good, are they? Fat is good, just the body needs a period of about 6 weeks to fully adapt to them. The carbs need to be 20% or less of the caloric intake for the body to enter a ketonic state.

      --
      Only I can judge you.
    45. Re:Is it working? by quantaman · · Score: 1

      even though carbs, and the associated insulin response, have been linked with increased risk of heart disease.

      Citation? I know insulin resistance is associated with heart disease but that's something different

      --
      I stole this Sig
    46. Re:Is it working? by niado · · Score: 4, Insightful

      In a supposedly free country? No, of course we shouldn't ban it.

      Mandate that any product containing trans fat be labeled as such, and with appropriate health warnings (like they do on tobacco products), but outright bans of things we can only use to harm ourselves is anathema to liberty.

      Why do people flip out about these basic tenets of modern civilization? Sorry, most people don't want poison to be sold as food. Go ahead and sell transfats all you want, but don't tell people it's food when it is most certainly not food.

      At this point, transfats seem to be harmful food adulterants. Food companies are already banned from putting terrible shit into our food. If you're calling it food, it better be composed primarily of food, not poison. This is not some huge encroachment on the liberty of Americans.

      How about we go ahead and ban the transfats (like other things that seem like they might be poison) from the general food supply so nobody accidentally eats it, and then everyone who wants to eat the stuff can get some and put it into their food themselves. I feel this latter group would be a significant minority of the population.

      Similar to rat poison, which food producers are not allowed to include in food, but you can buy from the store yourself and put into your own food if you like. This is comparable to the current situation with tobacco products.

    47. Re:Is it working? by losfromla · · Score: 2

      My mom can't read the labels, the writing is too small. She also doesn't remember to check labels and sometimes buys things like "Orange Juice drink" not realizing it wasn't orange juice. Garlic that comes from China, because the "from China" label is written in a tiny font. Bans would be good, otherwise a bold message in the front stating that the product contains unnatural additives known to cause heart disease etc. The messages should have the largest font of the package with a non-obscuring background, the font should be no smaller than the largest writing on the package including logos.

      --
      Only I can judge you.
    48. Re:Is it working? by umafuckit · · Score: 1

      In a supposedly free country? No, of course we shouldn't ban it.

      I'm so tired of hearing Americans saying things like this. The terms "free" and "freedom" do not mean "do whatever the fuck I want and hang everyone else", which is what Fox News in particular seem to think they mean. It's quite obvious that the constitution uses the term "freedom" with respect to things such as freedom to form a democratically elected government, freedom of speech, freedom of the press, freedom of religion, the free right to peaceably assemble, etc. i.e. freedom to perform important shit that will help avoid oppression and tyranny. These are noble and beautiful things that you, as a nation, should be proud of. Why do Americans insist on debasing their constitution by placing freedom to eat trans-fats/large sodas/etc, up there with with all the other stuff that actually matters?

    49. Re:Is it working? by Obfuscant · · Score: 1

      Cold turkey method. Might work. However, it is an easy way to fall off a new diet is to radically change what you do in 1 day. You have years of bad habits to break. It will take years to undo that mess. Pick 1 thing at a time. Have goals, have rewards for those goals. 1/3rd is a good start and you go from there. Each person is different. Ideally for me it is 5-15g a day. As measured by testing.

      If you are at 5-15g and "testing" it sounds like you are an Atkins who is in maintenance mode.

      Cold turkey is best to start Atkins. It pushes your metabolism to switch to using fat for energy and away from carbs very hard. It's called "induction", and it is much easier to be in induction and say "no" than to be in maintenance and say "how much does that contain?" Once you are in full ketosis, then add back until you are just borderline.

      It took me about two weeks in induction to get to ketosis the first time. Now it takes about two days.

    50. Re:Is it working? by realityimpaired · · Score: 4, Informative

      You don't get to call others "nuts" when you promote LCHF diets which are unproven to be safe and totally unnatural.

      I can suggest a few documentaries for you if you like... to begin with, Fat Head... it was still on Netflix last time I checked it, and most of the actual medical sources I could cite are in his bibliography.

      Carbs are the energy we use, don't blame others if you eat more than you use up.

      Hoo-boy... not that I really wanted to get pulled into this particular argument, but I may as well ---
      1 - Carbs are *not* the energy we use... at least, not carbs as presented in foods. Yes, glucose, which is what we actually use, is a complex carbohydrate, but most of the carbs you eat are in a different form. At its most basic, sucrose, but the majority of the carbs you consume are actually fibres and starches. Your body has to expend energy to convert these to the glucose your muscles and organs can actually use, which is the same thing it does to proteins and fats. The difference is that carbs have a much higher glycemic index, meaning that it takes less energy to be converted to glucose, and it happens faster than it does with fats or proteins.
      2 - Consuming something with a high glycemic index triggers a sudden increase in blood glucose levels, which triggers insulin. Insulin regulates the glucose level by causing fat cells to start storing energy.
      3 - Fats have amino acids and other nutrients in them that carbs don't, and which your body needs to survive.. The reason they tend to be "worse" is because they tend to be much more calorie dense than carbs, but that's not always the case. In short, you can consume more volume of carbs than you can fats in order to get the same number of calories.
      4 - Overeating and lack of exercise is the main reason people are overweight, but it's not as simple as a calculation between calories in and calories out. If you take the straight calories in/calories out calculation, you'll find that almost nobody loses weight as quickly as the numbers say they're supposed to, because of many different factors, including the body tricking itself into starvation mode. Sometimes, you will actually lose weight faster by increasing your calorie input, and increasing the amount of exercise you get.
      5 - BMI is a bullshit calculation. It was originally intended to track population trends among French farmers, 200 years ago. In the intervening years, nutrition has improved significantly, and with that, peoples' general average weight has gone up. Quite aside from that, something intended to track population trends should *never* be used as a measure of an individual's health. It's possible to be in the "ideal" bracket according to BMI and be extremely unhealthy, and it's possible to be in the "obese" bracket according to BMI, and be in perfect health.
      6 - Low carb-high fat was the prevailing wisdom in the 70's, before the US FDA's food guide came out. The above-linked documentary has a very good discussion of how the food guide we know today came about, but in brief, it was a fad diet promoted by a doctor in the 50's. In the 70's when the food guide came out, it was mostly a political decision, and the fad diet was used as justification for a food guide that was mostly intended to promote American grain and corn farmers, who were a very major lobbying body. It's worth noting that fat has certain amino acids in it that don't exist in carbs which the brain requires to function properly, and the doctor who came up with the fad diet in question ended up committing suicide due to depression. That aside, however, the committee in the 70's that came up with the food guide went through hundreds of doctors before they came up with one who would say what they wanted them to say -- most of the doctors at the time thought high carb/low fat was an idiotic idea.
      7 - Perhaps the most damning, the current obesity epidemic started just a couple of years after they changed the

    51. Re:Is it working? by CanHasDIY · · Score: 1

      You libertarian types are hilarious. What do you think alcoholic drinks are if not man-made poisons and yet most of us do voluntarily elect to fill our bodies with it.

      Because it gets you drunk*. Duh. If the only effect imbibing booze had on a human being was giving him a fat gut and foul-smelling BO, I guarantee you it would not be nearly as popular a product.

      You have way more faith in humans than I do.

      I think you're over-estimating there - I just don't care what other people do to their bodies, because it's none of my damn business; I also firmly believe in the inverse, which is why I am usually against these kinds of bans.

      * Or maybe because it gets chicks drunk. That seems to be a pretty popular reason for keeping the substance around.

      --
      An enigma, wrapped in a riddle, shrouded in bacon and cheese
    52. Re:Is it working? by losfromla · · Score: 1

      People ain't got time to read labels. Some people can't read due to having bad eyesight. Maybe let them eat the shit and maybe they'll take themselves out of the gene pool? Shit! That's me! Too late to take me out of the gene pool though, ha!

      --
      Only I can judge you.
    53. Re:Is it working? by Anonymous Coward · · Score: 0

      I think the AC is referring to the fact that he's against mandating (banning) one thing, but he's ok with mandating another thing. If he's OK forcing the manufacturers doing one thing, why not the other, if he's all about liberty?

    54. Re:Is it working? by realityimpaired · · Score: 1

      http://medicine.buffalo.edu/news_and_events/news.host.html/content/shared/smbs/news/2013/06/inflammation-insulin-2581.detail.html

      There's others, that was just the first link when I hit Google for "insulin and inflammation". The short version is that insulin is also involved in the immune response and inflammation, and that the current theory for heart disease (in some quarters) is that it's actually an inflammation-caused disease.

      Insulin resistance causes the body to make more insulin, which is why it's associated with heart disease.

    55. Re:Is it working? by cyber-vandal · · Score: 1

      No I know but I just had to laugh at "most of us would voluntarily elect to not fill our bodies with man-made poisons" when that's practically the national sport here in the UK.

    56. Re:Is it working? by Anonymous Coward · · Score: 0

      On the more general topic of 'but we are a free country', while the future is difficult to predict, a trans fat ban could very well result in greater consumer choice rather then less. Right now there is an industry race to the bottom, everyone uses trans fats because any company that does not will have marginally higher prices which would hurt the company. As long as ANY company is using them, they all have to in order to be competitive. Consumers do not want the stuff, they just want a slightly lower cost the the box sitting next to whatever it is.

      This. Nothing wrong with a little regulatory disruption of the marketplace. Without it, we get monopoly pricing, narrowing choice and stagnant innovation.

    57. Re:Is it working? by CanHasDIY · · Score: 1

      You mean those of us with options.

      Huh? What are you trying to say here?

      People without our means may not be able to do so. If we instead ban these things all products even the cheapest will be free from them.

      So... if we label products appropriately... what? Poor people will continue to make poor food purchase decision because they can't afford to make better ones?

      Bullshit, man - veggies are fucking cheap. For the price of a bag o' Doritos you can get several pounds of carrots. Probably even a chicken breast or two (YMMV based on local cost-of-living, of course).

      --
      An enigma, wrapped in a riddle, shrouded in bacon and cheese
    58. Re:Is it working? by CanHasDIY · · Score: 1

      Ummmm... people smoke, people drink. In fact the majority of people drink alcohol which is one hell of a man made poison

      Yea, in fact I smoke.

      But, you see, the tobacco products I purchase have the health risks clearly labeled on the packaging. As a grown-ass man, it's my right to choose to smoke those products regardless of the health risk, just like it's my right to go skydiving even though there's a chance I might go *splat*.

      --
      An enigma, wrapped in a riddle, shrouded in bacon and cheese
    59. Re:Is it working? by cold+fjord · · Score: 1

      Marijuana, which is no more a drug than anything in my spice rack, yes

      The active ingredient in marijuana is THC. It is as much a drug as the nicotine in tobacco, psilocybin in certain mushrooms, or any other drug for that matter.

      --
      much of left-wing thought is a kind of playing with fire by people who don't even know that fire is hot - George Orwell
    60. Re:Is it working? by slew · · Score: 2

      Substitutions for trans-fat in the commercial food industry isn't really a cost of materials issue. The change in the cost of materials is likely to be marginal. The primarly reason trans-fat is used is to increase shelf-life of products (polyunsaturated oils in food go rancid really quick) which means most change-outs will affect the distribution chain and the cost of distribution.

      Say if a snack product is delivered weekly to market now, it might have to be delivered twice a week in smaller batches. Packaging sizes might also need to go down (as products will go rancid more quickly than before). These infrastructure and distribution changes are much higher and more distruptive and costly than simply the price of the ingredients.

      It also isn't clear that the drop-in substitutes are significantly better. For example, using naturally saturated fats (e.g. palm oil) or animal fats would likely result in similar cardiovascular disease profile and more product variance. The new industrial processes to avoid trans-fat (e.g., modified hydrogenation, interesterification) may just be rolling the dice because in the end, they may be just as bad as trans-fat. Of course, many are not fans of the GMO seeds that are engineered to not produce polyunsaturated oils. On top of that, none yet have the shelf-life as long as the trans-fat versions.

      What most large companies are doing now is to fractionate and blend various vegetable oils to create zero-polyunsaturated products that happen to work reasonably well for a specific cooking process. That isn't a cheap development, and it isn't a drop-in replacement that can be used industry wide (which is why only the mega-corps are doing this now).

    61. Re:Is it working? by CanHasDIY · · Score: 1

      No I know but I just had to laugh at "most of us would voluntarily elect to not fill our bodies with man-made poisons" when that's practically the national sport here in the UK.

      That doesn't explains why we colonists ('Murican and Australian) are so much better at it than you fog-breathing limeys.

      Yea, that's right. I went there, took pictures, had a coffee mug made from the pictures, and added the caption, "What now, bitches?"

      --
      An enigma, wrapped in a riddle, shrouded in bacon and cheese
    62. Re:Is it working? by quantaman · · Score: 1

      I'm not sure that study is saying what you think it's saying.

      The way I read it is that glucose causes inflammation in diabetic patients, which makes sense because too much glucose is toxic to your cells which is why we need insulin in the first place.

      Insulin isn't the thing causing the heart disease, it's the thing preventing it.

      As for carbs causing heart disease, if you're diabetic and unable to manage the glucose response than the study suggests that you'll have inflammation which damages a lot of things, probably including the heart (I assume this is the primary cause of the health issues that diabetics experience). But if you're non-diabetic than you can keep the glucose at the appropriate level and I don't see why carbs would be a problem.

      --
      I stole this Sig
    63. Re:Is it working? by Anonymous Coward · · Score: 0

      I admire people who stand firm in their right as a human being to proudly display their own stupidity.

    64. Re:Is it working? by pellik · · Score: 1

      They are, it's listed as 'partially hydrogenated _ oil' right there on the back. But seriously, who reads the label?

    65. Re:Is it working? by margeman2k3 · · Score: 1

      It sounds like that diet wasn't twerking for you...

    66. Re:Is it working? by Anonymous Coward · · Score: 0

      i fully agree with that, in fact it was just so 100yrs ago. however, the law enforcement and prison industries would bury any such legislation so deep it would pop up in a hole in china... Fuehrer George H. W. Bush, 1989: "Some think there won't be room for them in jail. We'll make room. We're almost doubling prison space."

    67. Re:Is it working? by CanHasDIY · · Score: 1

      Marijuana, which is no more a drug than anything in my spice rack, yes

      The active ingredient in marijuana is THC.

      No shit, Sherlock. Ever tried smoking some nutmeg? Not that I would recommend it, but it's perfectly legal to possess and, when smoked, is purported to have psychotropic qualities. Granted, I haven't actually tried that one myself, but I can tell you that smoking dried banana peels can get you pretty fucked up.

      Anyway, considering that I have nutmeg in my spice rack, my quoted statement above is factually sound.

      It is as much a drug as the nicotine in tobacco, psilocybin in certain mushrooms, or any other drug for that matter.

      Or the caffeine in coffee, the theobromine in chocolate, or any of a thousand other substances people dose themselves with all day, every day, with no legal repercussions. Hell, even oxygen has been noted to have psychoactive properties under the right use conditions.

      Sorry, did you have a point?

      --
      An enigma, wrapped in a riddle, shrouded in bacon and cheese
    68. Re:Is it working? by CanHasDIY · · Score: 1

      I admire people who stand firm in their right as a human being to proudly display their own stupidity.

      I admire people who aren't uppity douche-bags about the life choices other people make.

      --
      An enigma, wrapped in a riddle, shrouded in bacon and cheese
    69. Re:Is it working? by CanHasDIY · · Score: 1

      I think the AC is referring to the fact that he's against mandating (banning) one thing, but he's ok with mandating another thing. If he's OK forcing the manufacturers doing one thing, why not the other, if he's all about liberty?

      "Manufacturers" do not have rights per the US Constitution; People do.

      OK, so are we done with the ad absurdums now?

      --
      An enigma, wrapped in a riddle, shrouded in bacon and cheese
    70. Re:Is it working? by CanHasDIY · · Score: 1

      Sounds like a fair compromise.

      I guess this means neither of us will ever be elected to Congress, doesn't it?

      --
      An enigma, wrapped in a riddle, shrouded in bacon and cheese
    71. Re:Is it working? by Huge_UID · · Score: 1

      In a supposedly free country? No, of course we shouldn't ban it. Mandate that any product containing trans fat be labeled as such, and with appropriate health warnings (like they do on tobacco products), but outright bans of things we can only use to harm ourselves is anathema to liberty.

      Mandate that any product containing cyanide be labeled as such, and with appropriate health warnings (like they do on tobacco products), but outright bans of things we can only use to harm ourselves is anathema to liberty.

    72. Re:Is it working? by CanHasDIY · · Score: 1

      In a supposedly free country? No, of course we shouldn't ban it.

      I'm so tired of hearing Americans saying things like this. The terms "free" and "freedom" do not mean "do whatever the fuck I want and hang everyone else", which is what Fox News in particular seem to think they mean. It's quite obvious that the constitution uses the term "freedom" with respect to things such as freedom to form a democratically elected government, freedom of speech, freedom of the press, freedom of religion, the free right to peaceably assemble, etc. i.e. freedom to perform important shit that will help avoid oppression and tyranny. These are noble and beautiful things that you, as a nation, should be proud of. Why do Americans insist on debasing their constitution by placing freedom to eat trans-fats/large sodas/etc, up there with with all the other stuff that actually matters?

      I'm pretty tired myself of having non-Americans, whose knowledge of American politics and history amount to precisely fuck-all, trying to dictate to myself and my countrymen what our system of law and governance is meant to be.

      Anyway, the idea is that we, Americans, are to have every freedom in the world, up to the point where exercising our freedom would prohibit another person from doing the same, or cause them harm. That's a big part of why the first 10 Amendments, known as the Bill of Rights, were added.

      --
      An enigma, wrapped in a riddle, shrouded in bacon and cheese
    73. Re:Is it working? by CanHasDIY · · Score: 1

      The messages should have the largest font of the package with a non-obscuring background, the font should be no smaller than the largest writing on the package including logos.

      Agreed - no point in making them label the packaging if they're going to do it in a way that prevents people from actually being able to read and understand the information therein.

      --
      An enigma, wrapped in a riddle, shrouded in bacon and cheese
    74. Re:Is it working? by cold+fjord · · Score: 1

      Simply that your dismissive your statement is essentially nonsense, marijuana is a drug functionally, and a controlled substance legally. I don't recall that there are any controls on nutmeg, or banana peels. I would stay away from the "cinnamon challenge" too even if cinnamon is in your spice rack.

      --
      much of left-wing thought is a kind of playing with fire by people who don't even know that fire is hot - George Orwell
    75. Re:Is it working? by Anonymous Coward · · Score: 0

      Yeah! no outright bans. lead in toothpaste, asbestos baby pyjamas and mercury playdough should all be on the market

    76. Re:Is it working? by jythie · · Score: 1

      It can be a very difficult thing to balance, but yeah, unregulated free markets tend to be pretty terrible for all but a select few, usually people who can afford to buy stuff from one of the healthier regulated markets.

    77. Re:Is it working? by funky_vibes · · Score: 1

      I don't mean to be disrespectful, but just like most LCHF proponents (or carbophobes ;) you are oversimplifying things and jumping to conclusions.

      Fact is, we still aren't exactly sure about what we need to eat and in what proportions.
      Thankfully most of us have an appetite that regulates our intake almost perfectly, so we do not need to worry much about what we eat, as long as we eat everything. However, in almost all cases where we try to cut out certain substances from our diets we find that bad things start happening, like sailors at sea.

      You claim that BMI, a statistical tool, is bullshit. But what about the very weak (and in many cases irrelevant) statistical evidence for entirely turning what we've known about nutrition for thousands of years upside down?

      We've been eating grains for 100k years, and grasses for 4M years. I'm not about to listen to a collection of kooks with an agenda to sell training and books for new age hippie diets.
      Come back when you've tried this kind of diet for a few more decades, chances are you won't be there to tell about it.

      I'm not saying you are wrong, what I'm saying is that you guys are being too vocal about something you still know nothing about.

    78. Re:Is it working? by Anonymous Coward · · Score: 0

      >In a supposedly free country? No, of course we shouldn't ban it.

      Nice straw man. So we should allow asbestos and lead in our products, which has been shown to cause cancer and all kinds of stuff. All in the name of freedom (for manufacturers to poison the population to make a buck). Ideologue is a euphemism for simpleton.

    79. Re:Is it working? by demonlapin · · Score: 1

      My usual goal is 10-20 g carb content. I read the labels.

      FWIW, I went cold turkey.

    80. Re:Is it working? by Obfuscant · · Score: 1

      Fact is, we still aren't exactly sure about what we need to eat and in what proportions.

      No, the fact is that we can eat a large variety of things in different proportions and our bodies usually work it all out in the long run. Like people who eat no carbs still have glucose coursing through their veins.

      However, in almost all cases where we try to cut out certain substances from our diets we find that bad things start happening, like sailors at sea.

      If by "sailors at sea" you are referring to scurvy, that wasn't from an attempt at cutting certain substances out of their diets, it came about as a natural result of a natural scarcity of a certain thing. Nobody said "hey, let's keep sailors from eating oranges", they just naturally didn't eat oranges because oranges didn't keep well on long voyages and they didn't want to eat "greens" (moldy oranges).

    81. Re:Is it working? by funky_vibes · · Score: 1

      Your facts are wrong, we've been eating grains for 100k years, and grasses for 4M years.
      We don't know if insulin spikes are bad. They are a natural function of our body, and most of us handle them just fine.
      Ketosis is very likely to be meant as a survival function where the body cannibalizes resources that are costly to replenish, in order to survive.

      If you want to be on the safe side, the "eatwell plate" model is still the strongest contender for a safe diet, and is officially used in most parts of the world where the population can afford it.

    82. Re:Is it working? by Anonymous Coward · · Score: 0

      Marijuana, which is no more a drug than anything in my spice rack, yes.

      To judge the importance of what you are saying, we will first need to know what you have in your spice rack....

    83. Re:Is it working? by Anonymous Coward · · Score: 0

      Exactly. Consumers will happily read and understand long lists of byproducts just like they read all of the EULAs they get with their software products.

    84. Re:Is it working? by Anonymous Coward · · Score: 0

      And is there any benefit to using trans fats other than that they are cheaper than alternatives?

      Not relevant to the comment. The point is that people should be free to choose. It was not so long ago that everyone was in a massive panic to get real butter out of everything because it was going to sneak into your home at night, murder you, and rape your children.

      Also keep in mind this is the same government agency who would have you believe that marijuana is worse than heroin and crack cocaine. And that it is "more dangerous" because it's (wait for it) less physically addictive with fewer negative side effects for users.

      Yes, cram your gullet full of trans fats and you're probably going to gain weight and end up with heart problems. But it's not like the stuff is poison, you're not going to drop dead after consuming a trace amount and if you moderate your intake you won't have any problems with it at all.
      Bans in this type of situations are flat out stupid, political nanny-state bullshit, just like banning large-size soft drinks in New York. Go ahead, update the labeling and disclosure requirements, I have no problem with providing information to consumers.
        But stop there, let people make their own choices in life. I'd personally rather eat delicious food and live to 90, than be forced to consume cardboard and maybe make it another 5 years.

    85. Re:Is it working? by Anonymous Coward · · Score: 0

      The Wiki article and TFA are wrong.

      *Citation needed
      (Miley Cyrus aside, let me guess, some pop-health publication or web site that apparently knows better than leading medical scientists "just because")

    86. Re:Is it working? by Anonymous Coward · · Score: 1

      If you really really want to lose weight, take your sugar and starch consumption and leave it unchanged but enter orbit.

    87. Re:Is it working? by AlphaWolf_HK · · Score: 1

      That isn't my experience at all. I have to follow a renal diet so I read food labels religiously. That said, I haven't had any problems avoiding trans fats, even cheaper foods don't really have it. Usually trans fats come from restaurant food.

      The worst food with trans fats in it that I've bought is "light" microwave popcorn bags. (I've since bought popcorn by the raw kernels - it's cheaper and healthier to flavor it yourself, tastes better too if you do it right.)

      I buy cheap food by the way, and because of my condition I get regular blood work to monitor closely how my diet affects my health. There is no "race to the bottom", rather it's the opposite: food companies know that people like me are increasingly watching what we eat.

      I choose freedom myself.

      --
      Careful with names containing L slashdot.org/~AiphaWolf_HK slashdot.org/~AlphaWoif_HK slashdot.org/~AiphaWoif_HK
    88. Re:Is it working? by vadim_t · · Score: 1

      Assuming there's indeed no benefit to them, I don't see the point to this.

      All it does is to maintain ideological purity for its own sake. This alternative is less convenient, a slower means towards the same end, and on the long term has the same result, just slower.

      Why go with the least efficient approach?

    89. Re:Is it working? by Anonymous Coward · · Score: 0

      "Yes, glucose, which is what we actually use, is a complex carbohydrate..."

      Glucose is actually a simple carbohydrate.

    90. Re:Is it working? by losfromla · · Score: 1

      We absolutely know that insulin spikes are bad that is why the body has to work superhard to bring them down lest they kill us. Ketosis is a natural state, as I explained arrived at through millions of years of evolution. Grasses are primarily made up of leaf and they are not a high calorie food thus would not have formed the core of any diet. A gorilla gets most of its nutrition from leaves and it has to spend most of its waking hours eating, and look at the size of its stomach. We have no ruminant apparatus, we are not highly efficient grain eaters. Birds seem to do well on grains but I don't think any other animals do. In ketosis there is no cannibalization of resources that are costly to replenish, the body just thrives on dietary fat, there is no loss of muscle tissue and performance is generally much improved. Read the book I recommended, it is chock-full of facts not sponsored by agri-chemical companies.

      Also, the agricultural revolution began 10,000 years ago. Before that (the 100K years you refer to) grains were not cultivated, they were eaten when found by chance. They also weren't the massively seeded products that we are now bombarded with. They were wild plants with a much smaller seed-head.
      Americans (and others on Western diets) are getting fat by following precepts like your eatwell plate. You keep eating like that, I'll stick to vegetables, fat, and moderate amounts of meat. The eatwell plate looks like the wet dream of the USDA, an organization charged with promoting the interest of grain growers and the chemical companies that supply their products.

      --
      Only I can judge you.
    91. Re:Is it working? by gizmo2199 · · Score: 1

      I think this answers your question: The Paranoid Style in American Politics

      --
      This Sig does not Exist.
    92. Re:Is it working? by 10101001+10101001 · · Score: 1

      Mandate that any product containing trans fat be labeled as such,

      How about labeling any "product"--nice word there--containing trans fat be labeled as non-food, not-fit-for-human-consumption? You're already most of the way there when you acknowledge that trans fat fries are more a "product" than "food".

      ... and with appropriate health warnings (like they do on tobacco products), but outright bans of things we can only use to harm ourselves is anathema to liberty.

      So, forcing special labeling isn't anathema to liberty? I guess you could argue that trans fat isn't food and hence products containing it would be committing fraud to include it, but that falls into the land of civil lawsuit, non-predefined law. After all, if products don't include the special labeling, what is the likely response? Ban the product. Although that'd likely be a quasi-after-the-fact judges order, so that'd be quite a bit different, really.

      Honestly, nothing the FDA does as far as "banning" trans fat is going to stop you from, at home, consuming as much trans fat as you like or prevent companies from selling trans fat as non-food. It does have an affect on commercial enterprises, hence why you speak of a "product", but it's been long established that labeling and even outright bans (after getting a judge's order to carry it out) on food or other products are acceptable because of the cold-hearted exploitation possible through companies and the glacier speed at which fraud lawsuits would have an effect.

      Now, perhaps you'd have a more valid point if you were discussing barter rules outside the framework of the protective legal code with currency, of which the FDA rules almost certainly apply. Because once you accept you live in a rather massive framework of regulation on conduct including the power to ban harmful products, then it's rather hard to act too shocked about the loss of liberty. Besides, beyond the theoretical aspect of it, the practical point is trans fat is a shitty way for companies to cut costs and that's it. Your statement has as much logic as the FDA not banning motor oil in food and leaving it up to labeling for people to decide. That's just stupid, not because people can't decide or we want to prevent people from consciously consuming motor oil, but because it's ridiculous to grant mass producers of what we eat to have the sort of power to taint the food supply and leave it up to a civil lawsuit to deal with things.

      --
      Eurohacker European paranoia, gun rights, and h
    93. Re:Is it working? by Anonymous Coward · · Score: 0

      The Wiki article and TFA are wrong.

      LDL is not the 'cause' of heart disease. It never was. Damage to cells is the cause. Trans fats damage cell which mistake them for saturated fats. Oxidative stress is another mechanism.

      LDL raises because it is being generated to transport materials to the sites of damage for repair. Persistent raised LDL is a sign of persistent damage, from things like oxidation, glycation and excess exposure to Miley Cyrus. LDL raising is a response to cellular damage, not a cause. This is why LDL suppressing statins have failed spectacularly to improve human health even while it reduces LDL.

      This is false. Statins have been shown repeatedly to be beneficial not just in lowering LDLs, but also rates of myocardial infarctions(heart attacks), coronary heart disease, and overall mortality.

      Here's just one example:
      http://www.ncbi.nlm.nih.gov/pubmed/7566020

    94. Re:Is it working? by russotto · · Score: 1

      Should we not ban something that is directly linked to an increased risk in heart disease?

      No. Leave the bacon alone.

    95. Re:Is it working? by reub2000 · · Score: 1

      I guess you could consider deliriants like nutmeg to be drugs, but I think most people would consider them to be poisons.

    96. Re:Is it working? by Guppy06 · · Score: 1

      In a supposedly free country? No, of course we shouldn't ban it.

      Mandate that any product containing trans fat be labeled as such

      Wait a sec... why wouldn't "The Market" provide for the labeling itself? Why is it OK to mandate the label?

    97. Re:Is it working? by Anonymous Coward · · Score: 0

      "Should we not ban something that is directly linked to an increased risk in heart disease?"
      Of course not. Any attempt to prevent people from exercising their right to consume things is a form of slavery, including but not limited to cases with 100% certainty of ill effects. Either an individual is the sole owner of his body, or the government owns his body (in whole or in part). The government has, through this kind of regulation (drug, alcohol, food, health, and organ selling regulations), asserted absolute legal control over certain activities and processes within and without our literal bodies, above and beyond the bare minimum required to keep society running (namely, preventing activities that directly interfere with the same rights of others). The government will also use physical force to ensure this distrust at best, violation at worst, of its people.

      I am opposed to slavery in all its forms. I assert the absolute right (if not the legal right) for all of us, as free and reasonable citizens, to consume anything, even to our own detriment, wether or not we actually use this right. Similarly, I hope that the food industry fights this law tooth and nail, but continues to voluntarily reduce the usage of Trans Fat in their products.

    98. Re:Is it working? by demonlapin · · Score: 1

      Just freefall, not actual weightlessness.

    99. Re:Is it working? by Anonymous Coward · · Score: 0

      I typically keep my expectations low when skimming the comments section of any site, but your remark -- CanHasDIY -- was so stunningly vapid that I had to reply.

      I'm getting sick of people littering discussions with absurd, shrill exaggerations about how our "liberties," "freedoms," etc. are being assaulted with public policy. There isn't any inherent need for our bodies to consume trans-fat. None. Zero. The FDA evaluated the impact of its consumption and decided it was harmful, so they banned it.

      They didn't overturn an election. They didn't prohibit freedom of speech. They didn't take away your guns. They didn't send a secret execution squad to your house for practicing the wrong religion or voting for the "wrong" party. They didn't take away your privilege to drive or tax your favorite restaurant out of business. They banned ONE, harmful ingredient that serves no useful purpose in food other than to unethically cut costs at the expense of the consumer's health.

      This isn't an assault on "liberty." If anything, your post was an assault on reason. Give me a f***ing break. If you want to talk about jeopardizing liberty, go live in a third world country -- either one where government is truly authoritarian, or where government is virtually non-existent and leaves power politicking to the local tribes/clans.

      Our liberty is under attack because we can't eat trans-fat. Oh, and because I can't choose to buy an incandescent light-bulb.

      Seriously, you Michele Bachman types make Neanderthals look admirably intelligent.

    100. Re:Is it working? by Anonymous Coward · · Score: 0

      Just like all LCHF proponents. You simply can't prove any of those things you take for granted, underpinning your wild hypothesis, one that according to most experts is likely to be wrong.
      If you prefer astrology to astronomy, be my guest.

      Fact is, there is proof that 100k years ago we used grain, and it is reasonable to believe that we have relied very heavily on grains. This is new evidence that contradict LCHF lies. All new evidence seems to contradict LCHF claims, proving that they are religious group of crackpots.
      And people who think propaganda written by corporate hippies is somehow better than propaganda written by agri-corporate agenda.

    101. Re:Is it working? by LordLimecat · · Score: 1

      Should we not ban something that is directly linked to an increased risk in heart disease

      No, because thats really noones business but my own.

      And before anyone drags health insurance into the discussion, thats exactly why so many people objected to the government butting into that area.

    102. Re:Is it working? by LordLimecat · · Score: 1

      And is there any benefit to using trans fats other than that they are cheaper than alternatives?

      Yes: The benefit that comes to rational adults living in a free country without having to get permission from the government to make basic life decisions (such as what to eat for dinner).

    103. Re:Is it working? by LordLimecat · · Score: 1

      It seems really sketchy to defend a government taking away a "wrong choice" by insisting that it really is what citizens want, they just dont know it.

    104. Re:Is it working? by LordLimecat · · Score: 1

      No consumer, if properly educated, would ever choose to

      This logic could be used to defend any number of curtailments of freedom; might want to be careful with it.

    105. Re:Is it working? by LordLimecat · · Score: 1

      Why do people flip out about these basic tenets of modern civilization?

      Because the basic tenet of the US government was that it had a very limited, explicitly listed set of duties, and that in general it wasnt to be in the business of taking away basic freedoms.

      How we go from that to the government deciding that my diet isnt acceptable, but theyll fix it for me, is beyond me.

    106. Re:Is it working? by tubs · · Score: 1

      I think he was highlighting that having something removed from a diet causes consequences. It doesn't matter if it was on purpose, or by accident. He illustrated this by using the example long sea voyages not having access to vitmin C.

      --

      try to make ends meet, you're a slave to money, then you die

    107. Re:Is it working? by Rich0 · · Score: 1

      Should we not ban something that is directly linked to an increased risk in heart disease?

      In a supposedly free country? No, of course we shouldn't ban it.

      That would only make sense if I were free to not pay for the medical bills of those who eat this stuff. I don't particularly care to live in that world, and it certainly isn't the state of affairs in the US. Your health is CERTAINLY my business.

    108. Re:Is it working? by Neil+Boekend · · Score: 1

      Not true. When people smoke on the train station I have to breath their smoke and thus I also get exposed to needles carcinogenics and that godawful stench.

      --
      Well, I might have a way, but it only works on a semi spherical planet in a vacuum.
    109. Re:Is it working? by Anonymous Coward · · Score: 0

      "Manufacturers" do not have rights per the US Constitution; People do.

      Wait, how does that address the question? It's precisely because "Manufacturers" aren't people that they get to have things dictated to them. The FDA isn't making trans fat illegal, just banning its use as an additive by food manufacturers. As a person, you can still get it and eat it by the pound if you wanted, freedom and all.

    110. Re:Is it working? by nitehawk214 · · Score: 1

      Well I did not mean to set off this war again. Perhaps both funky_vibe's "LCHF" (I have never heard it called that before), and the traditional 80's "Fat=Bad" fad diets are unhealthy, and a balanced diet with proper exercise is the best.

      --
      I'm a good cook. I'm a fantastic eater. - Steven Brust
    111. Re:Is it working? by nitehawk214 · · Score: 1

      I also read labels due to kidney problems, mostly to cut salt content. Store bought popcorn is horrifyingly salty, to give the thing some flavor. Home-popped corn tastes great with just a bit of seasoning, I have completely weaned myself from using any salt at all.

      While my primary concern is salt, I try to cut out as much calories, HCFS and trans fats as possible (since I am going to the trouble of reading the labels, which takes all of 5 seconds per product). In my standard american grocery chain, there are very few items at all that contain any trans fats at all. My guess is the trans fats are mostly in pre-packaged snack foods (which everyone should avoid), dollar-store poor people food, and restaraunts.

      Basically trans fats will show up in any situation where food is unlabeled or people cannot afford to read the label. This is the "race to the bottom" in cost analysis of food. it is just limited to place where people can not/will not read the labels.

      --
      I'm a good cook. I'm a fantastic eater. - Steven Brust
    112. Re:Is it working? by funky_vibes · · Score: 1

      Yes, we all know that the agricultural revolution began 10k years ago. But we now know that humans have been eating grains for 100k years.
      Clearly, we've been godawfully wrong about paleolithic diets. This is no surprise, due to the sheer difficulty of finding evidence from such a long time back.
      There really hasn't been a reason to, before the church of LCHF started its crusade to eradicate other diets.

      Why don't you wait for evidence before jumping to conclusions about what our diet consisted of, in a time long before the written word.

      There is ample evidence for major differences in a world of ketosis diet and life in general. Ketosis is/was only predominant in worlds like mongolia and eskimo societies, where food is rare to come by. People become fat during short periods of surplus, which their body will cannibalize during long periods of famine.
      No conclusion can be drawn from this about health aspects, except that this kind of diet has been rare globally and historically.

      Fact is, most of us are used to a 65-85% carb diet, and it works. Who are you to tell us differently?

    113. Re:Is it working? by jeffmflanagan · · Score: 1

      >which is why I didn't really want to relate smoking to it (as smoking does "have" a reason why people do it: they enjoy it),

      People enjoy smoking crack way more than cigarettes. Should that also not be banned because "liberty?"

    114. Re:Is it working? by jeffmflanagan · · Score: 1

      >No shit, Sherlock. Ever tried smoking some nutmeg? Not that I would recommend it, but it's perfectly legal to possess and, when smoked, is purported to have >psychotropic qualities.

      What? No. No one smokes nutmeg, but some people have eaten large quantities of it for it's horrible effect on the mind and body. (Don't do it)


      >Granted, I haven't actually tried that one myself, but I can tell you that smoking dried banana peels can get you pretty fucked up.

      No you can't. That hoax dates back to my father's teenage years, and I'm pretty old myself.

    115. Re:Is it working? by CanHasDIY · · Score: 1

      >Granted, I haven't actually tried that one myself, but I can tell you that smoking dried banana peels can get you pretty fucked up.

      No you can't. That hoax dates back to my father's teenage years, and I'm pretty old myself.

      Empirical evidence that debunks it as a 'hoax?' I suppose I could believe what I felt being the placebo effect (I was a stupid teenager, after all), but lack of any evidence supporting your "it's a hoax" theory doesn't incline me to believe you.

      --
      An enigma, wrapped in a riddle, shrouded in bacon and cheese
    116. Re:Is it working? by CanHasDIY · · Score: 1

      I guess you could consider deliriants like nutmeg to be drugs, but I think most people would consider them to be poisons.

      Drugs can be poisons; the terms are not diametrically opposed.

      Alcohol, for example.

      --
      An enigma, wrapped in a riddle, shrouded in bacon and cheese
    117. Re:Is it working? by h4rr4r · · Score: 1

      Last time I bought carrots they were about $3. Doritos are cheaper if you go off brand.

    118. Re:Is it working? by mcgrew · · Score: 1

      Next to heart disease, automobile accidents are the biggest killer, will the FDA band the use of cars?

      What a stupid comment. There are no replacements for cars, cars are necessary. Trans-fats are NOT necessary; food cooked with trans-fat oil tastes like the same dish cooked with unhydrogenated oil, it just doesn't have the shelf life.

      If a safe alternative to cars actually existed, nobody would own cars. But no, anonymous tea partier thinks it's fine that corporations are giving him heart disease for no reason other than their own profits.

    119. Re:Is it working? by Anonymous Coward · · Score: 0

      3 - Fats have amino acids and other nutrients in them that carbs don't, and which your body needs to survive..

      WTF?
      Seriously, WTF?
      Fats have no amino acids. No one argues that fats should not be consumed at all. The discussion is about optimal ratios in a healthy diet. Just because some is good doesn't mean more is better.

      The reason they tend to be "worse" is because they tend to be much more calorie dense than carbs, but that's not always the case.

      The primary reason they are considered worse is saturated fat. Calorie density is a concern for people trying to lose weight, but that's more a personal choice in finding a diet that works for them, not a blanket recommendation for everyone to avoid fats because of their caloric density. Refined carbohydrates are warned against for similar reasons. With so many people trying to lose weight, I can see how you got confused here.

    120. Re:Is it working? by TechyImmigrant · · Score: 1

      >beneficial not just in lowering LDLs, but also rates of myocardial infarctions(heart attacks), coronary heart disease, and overall mortality.
      While raising the rates of other diseases like cancer to a greater extent and in significant populations (like women) offering no benefit at all.

      So if you limit your view to heart disease and related diseases statins sometimes appear to work.
      http://www.ncbi.nlm.nih.gov/pubmed/22677075

      But if you measure all cause mortality, they're a disaster.
      If you do a quite big study and report it honestly, you might find the statins don't help much with anything
      http://high-fat-nutrition.blogspot.com/2008/11/cholesterol-heart-attacks-and-jupiter.html
      But sometimes you have to stop the study before the evidence becomes too clear.
      http://en.wikipedia.org/wiki/JUPITER_trial

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    121. Re:Is it working? by Anonymous Coward · · Score: 0

      Not that I am arguing with you. I don't want to take the statins my doctor keeps pushing on me. Any evidence you can share to fuel my statin anxiety would be appreciated.

    122. Re:Is it working? by Libertarian001 · · Score: 1

      In a supposedly free country...

      The consumer is at a disadvantage here. If everyone were honest, then no, maybe we shouldn't ban it. But that would required companies to not have laws and regulations written to their specs, allowing them to do things like claim 0.0g per 4oz serving to use the under 0.5g loophole. But because that's not the case, then someone needs to step in and regulate it fairly.

      Beyond that, there are times when it really should not be up to the consumer. There is zero legitimate reason to be poisoning the food supply. "Because it tastes better" and "Because it's cheaper" and "Because it stores longer" are not legitimate reasons.

    123. Re:Is it working? by TechyImmigrant · · Score: 1

      There's a guy who does an excellent job of reviewing serious health and nutrition research and explaining it. He's covered many of the statin studies. His web site is most useful here because I can point to explanations that point to real studies, rather than pointing to real studies and writing a bucket load of explanations.

      Here we go...

      Lower LDL post heart attack predicts an higher chance of being dead in the next 3 years:
      http://high-fat-nutrition.blogspot.com/search/label/Cholesterol%20and%20heart%20attack%20survival

      Statins give cancer to men who respond well to statins
      http://high-fat-nutrition.blogspot.com/search/label/Cholesterol%20and%20the%20J-LIT%20study

      If you're in the lowest cholesterol group as a result of taking statins, you have a 600% increase in the risk of a cardiovascular death
      http://high-fat-nutrition.blogspot.com/search/label/Cholesterol%20and%20the%20J-LIT%20update

      10 year all cause mortality in low dose statins is lowest at 250 mg/dl. Higher at lower and higher levels. Dramatically so for cardiac events.
      http://high-fat-nutrition.blogspot.com/search/label/Cholesterol%20and%20Son%20of%20J-LIT

      A little bit on statins fixing the wrong properties of LDL and HDL. I.E. total volume rather than size and number.
      http://high-fat-nutrition.blogspot.com/search/label/Cholesterol%20and%20Son%20of%20J-LIT

      A 50% increase in being dead on Crestor, courtesy of the JUPITER study, buried in the data so as not to cause embarassment.
      http://high-fat-nutrition.blogspot.com/search/label/Cholesterol%20heart%20attacks%20and%20JUPITER

      A more complete review of the JUPITER study with fewer difficult words.
      http://junkfoodscience.blogspot.com/2008/11/when-news-sounds-too-good-statins-new.html

      Lets hope you don't have Familial hypercholesterolemia and take this drug.. 1000% increased chance of stroke or heart attack. Yay for statins!
      http://high-fat-nutrition.blogspot.com/search/label/Cholesterol%20pacitimbe%20and%20ACAT

      Oh dear. Statins increase the oxidation of LDL. No wonder they kill so many people.
      http://high-fat-nutrition.blogspot.com/search/label/Cholesterol%3A%20statins%20and%20oxLDL

      The traditional piss taking of Ancel Keys massaging of saturated fat data to get the wrong result, extended to statins.
      http://high-fat-nutrition.blogspot.com/search/label/Cholesterol%20presentation%3A%20Between%20countries

      Lowering of LDL does not correlate with atheroma volume decrease. Whoops. Where did my hypothesis go?
      http://high-fat-nutrition.blogspot.com/search/label/Cholesterol%3A%20ASTEROID%20destroys%20lipid%20hypothesis

      Killing more unsuspecting patients with torcetrapib in the RADIANCE1 and RADIANCE2 studies.
      http://high

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    124. Re:Is it working? by Anonymous Coward · · Score: 0

      Cocaine and morphine are also 100% natural, so if marijuana is "no more of a drug than anything else in [your] spice rack," neither are those. There are plenty of other completely natural drugs as well (mescaline, dmt, psylocybin, khat, etc), which, again, should be "no more of a drug than anything else in [the] spice rack."

      Nearly all of the harm from drugs comes from the draconian drug laws. Nobody would steal for their heroin dependency if it wasnt $20 per pack, of which 2-3 packs are needed just to not spend the day stuck on the toilet with a bucket in your lap.

    125. Re:Is it working? by AlphaWolf_HK · · Score: 1

      You might not need to avoid salt as much as you think you do. One of the first things the doctors tell you as part of a renal diet is to cut it down, but I actually found that when I was around the mayo clinic recommendation of 1600-2300mg per day, my sodium serum level came up as very low on the metabolic panel and I even started to feel nausea as a result. I found that I had to keep my sodium intake around 3000mg per day in order to keep it normal. I also found that sodium doesn't seem to have any affect on my blood pressure (which I also monitor daily.)

      It was about that same time that slashdot happened to post a very interesting article about salt, and a commenter added some links that provided very valuable insight:

      http://slashdot.org/comments.pl?sid=4007957&cid=44366521

      I recommend reading them as well as the original article. Some people need to keep their sodium intake low, whereas other people (like me) require slightly more sodium than others in order to remain healthy. When I stick to 3000mg per day, my sodium serum level sits smack dab in the middle of what the statistics say is a perfect score. Keeping score of your sodium intake for a week followed by a metabolic panel (they run about $20 without insurance) is the best way to tell where you should be.

      The only thing I find annoying to avoid now is phosphorus. I did have to avoid potassium for a while, but the diuretics I'm now on cause my body to shed potassium faster than I can normally bring it in, so I even take prescription potassium supplements.

      --
      Careful with names containing L slashdot.org/~AiphaWolf_HK slashdot.org/~AlphaWoif_HK slashdot.org/~AiphaWoif_HK
    126. Re:Is it working? by nitehawk214 · · Score: 1

      This is what was recommended to me by my urologist. After doing some urine screens I was over 5g/day. Just reducing to a more normal level of under 2g a day was enough to end the stones. Cut out most fried, pre-packaged and junk foods, and it is easy to do.

      My stones are Calcium Oxalate, which gets into your kidneys as they flush sodium they pull a lot of calcium out as well. Since you can't well cut calcium out of your diet, cutting down on sodium will help reduce the amount of calcium getting into your kidneys.

      --
      I'm a good cook. I'm a fantastic eater. - Steven Brust
    127. Re:Is it working? by losfromla · · Score: 1

      The fact is most Americans are fat and a large number of those are obese, most on a 65-85% carb diet, so I'd rethink my idea about what works. I think you don't grasp the fact that even 100K years is not a lot of time evolutionarily speaking (for 90% of that 100K years grains were a very minor part of the diet). With grain eating comes tooth decay, heart disease, obesity, etc, and no wonder, grains are a sugar, nothing more, nothing less. They may come with a bit of fiber and some vitamins but grains are by no means essential. I am clearly not going to convince you since your mind is already made up. There is plenty of evidence about what our diet consisted of and by and large it didn't consist of grains, largely because they aren't a good source of calories. Much easier to get needed calories from the flesh of animals. Here's a link for you, read its contents and get back to me if you don't mind. Feel free to compose a web page arguing against it point by point if you feel up to it.
      http://www.beyondveg.com/cordain-l/grains-leg/grains-legumes-1a.shtml

      --
      Only I can judge you.
    128. Re:Is it working? by funky_vibes · · Score: 1

      You can't say it has anything to do with the very UNIQUE obesity problem of Americans.
      The rest of the world does not have the same problems of obesity. Some parts, like south asia have a carbohydrate intake as high as 90%.
      There are huge amounts of other, more likely factors, like all the unhealthy amounts of fats in everything, the injection of waste product (mostly artificial) transfats, primitive GMO that has been used for decades and monocultures of crop.

      You could blame any one of these factors, but no, you choose to blame the most common things we've eaten for 100k years.
      To conclude that it has only been a "minor" part of our diet is simply wrong, there is no evidence to prove either way. However, I'm not going to listen to the cult of people who have jumped to conclusions and lied innumerable times.
      At least people who've proposed the classic diets are honest about their evidence.

      I live in the LCHF mecca of Sweden, and I can tell you that this whole thing has started off as a religious cult. And it's backed by huge amounts of money (from the meat industry maybe?)
      So, be careful about who you put your trust in.

      I will read your document and get back to you, it seems to have original research and new information.

    129. Re:Is it working? by niado · · Score: 1

      Sounds like a fair compromise.

      I guess this means neither of us will ever be elected to Congress, doesn't it?

      Haha, I suspect you are right.

    130. Re:Is it working? by niado · · Score: 1

      Why do people flip out about these basic tenets of modern civilization?

      Because the basic tenet of the US government was that it had a very limited, explicitly listed set of duties, and that in general it wasnt to be in the business of taking away basic freedoms.

      How we go from that to the government deciding that my diet isnt acceptable, but theyll fix it for me, is beyond me.

      I won't get into the history of the FDA and justify its scope and jurisdiction - you can read about it yourself.

      Preventing people from putting toxic non-food items into food and then selling it as food is certainly a duty of the government. This isn't New York City trying to restrict the soda intake of it's population...

      There are plenty of ways that we have allowed the government to encroach upon our freedoms, but this isn't one of them.

  3. Where in the Constitution... by Anonymous Coward · · Score: 1

    ...does it give the federal government the power to ban food or food ingredients?

    Especially if the food in question does not cross state boundaries, and thus should not be subject to the interstate commerce clause?

    1. Re:Where in the Constitution... by TechyImmigrant · · Score: 1

      Please eat trans fats until you die, or go and whinge about them doing something actually bad. There's plenty of bad things to complain about. This is not one of them.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    2. Re:Where in the Constitution... by SJHillman · · Score: 1

      Outside of farmers' markets, most foods do cross state boundaries (and much of it, national boundaries). Something as simple as a fruit basket probably contains food from Florida (oranges), Hawaii (bananas, pineapples), New York (apples), California (grapes) and Oregon (pears). Because different things are so reliant on different climates, food is probably one of the most likely products to cross state lines.
      More relevant to fast food and other companies most likely to use trans fats, they usually have a small list of suppliers that franchisees can buy from, which will likely be shipping from just a few major warehouses that each cover several states.

      tl;dr: It's pretty unlikely that the average person will go an entire day without eating something that wasn't the result of interstate commerce.

    3. Re:Where in the Constitution... by RightSaidFred99 · · Score: 1

      Yes. And when Arkansas or some other back-woods shithole bans gay sex, we can tell the gays the same thing. And when they ban soda you can tell all those soda drinkers to quit whining.

    4. Re:Where in the Constitution... by Anonymous Coward · · Score: 0

      Haven't you heard, everything is now interstate commerce. Your health could affect your ability to go to work to produce things that are sent to other states, or even if the product stays entirely within the state, but could affect someone else who affects interstate commerce. The interstate commerce clause is no longer a slippery slope, it is a bottomless pit.

    5. Re:Where in the Constitution... by Anonymous Coward · · Score: 1

      Good job blowing a hole in your own argument with the reminder that regulations against harmful products and business practices has coincided nicely with regulations that discourage discrimination.

    6. Re:Where in the Constitution... by epyT-R · · Score: 1

      It's not the transfats themselves that're at issue here. It's the precedent banning them giving the government yet another inroad on liberty.

      In typical leftist style, here you are telling us what we should and shouldn't complain about while misrepresenting what was actually complained about.

    7. Re:Where in the Constitution... by ElectricTurtle · · Score: 1

      Not to mention that the heinous Wickard v. Filburn made basically everything interstate commerce by magic, which is to say local commerce has effects on interstate commerce, therefore it is interstate commerce! Fucking FDR and his court-packing threats...

      --
      I support the Slashcott and will not be reading or commenting from 2/10/14 to 2/17/14. Beta is steaming pile of dog shit
    8. Re:Where in the Constitution... by 0123456 · · Score: 1

      Outside of farmers' markets, most foods do cross state boundaries (and much of it, national boundaries).

      And what does that have to do with anything?

      Hint: the founders didn't intend to give the Federal government power to restrict and control anything that might possibly cross state boundaries.

    9. Re:Where in the Constitution... by FlyHelicopters · · Score: 1
      No where, but the Constitution was thrown out a long time ago, so really we're well past that point.

      Where have you been for 100 years?

    10. Re:Where in the Constitution... by Atzanteol · · Score: 1

      If they can limit how much rat feces is in your food why not trans fats? If they are truly "bad" and unnecessary then how is it any different from banning other harmful substances?

      It's not necessarily "leftist" and making it an us vs. them situation only adds a problem where there was none. There is a legitimate question of "how much authority do we want to assign the government in regulating food." The answer is somewhere between "none" and "all."

      IFF transfats are really as bad as they are claimed to be, are completely unnecessary for food flavor / consistency / etc., and are only being added to food rather than existing as a vital ingredient of sorts .then I'm running out of arguments for why they should NOT be banned for the same reason mercury should not be allowed as a food additive.

      --
      "Ignorance more frequently begets confidence than does knowledge"

      - Charles Darwin
    11. Re:Where in the Constitution... by shentino · · Score: 1

      Interstate commerce has been ruled to apply even in cases where state borders are not crossed.

      Sorry, but staying local is no defense.

    12. Re:Where in the Constitution... by epyT-R · · Score: 1

      The guy I was replying to did use such language and attitude.

      I don't mind the requirement that all products display their complete ingredients on the package. I always look at those before buying. It's easy to avoid trans fats and hfcs (and whatever else) by doing this. My real concern is what happens when enough of these carved out exceptions cause the floodgates to slam open, and we get bloombergs trying to ban and/or punitively tax everything except broccoli and carrots just to save obamacare a few bucks. The FDA will go there if we remove the restraints. No thanks..

      Is my position alarmist? In a vacuum I'd say yes. In today's political climate? It's quite a reasonable assumption.

    13. Re:Where in the Constitution... by niado · · Score: 1

      It's not the transfats themselves that're at issue here. It's the precedent banning them giving the government yet another inroad on liberty.

      No precedent is necessary. Plenty of things are currently banned. In the US, food companies are disallowed from introducing certain adulterants into food. People like this, because it helps the integrity of our food supply. This is an important regulatory function of our government, which allows us to lower the number of people dying from random terrible shit in their food. This is not a leftist idea.

      At this point, transfats seem like they might be a harmful food adulterant. To many this justifies their exclusion from our food supply.

      I understand this does not follow libertarian principles, (which has been the argument presented ad nauseam in these comments) but that is not a requirement of our governmental functions.

    14. Re:Where in the Constitution... by Anonymous Coward · · Score: 0

      "[The Congress shall have Power] To regulate Commerce with foreign Nations, and among the several States, and with the Indian tribes;" is what it has to do with anything. Regulate would include banning the sale of items, such as food ingredients. You can argue whether or not they ought to be able to regulate food that doesn't cross state boundaries, but that argument has already been lost with the Supreme Court (which is who gets to decide these things).

    15. Re:Where in the Constitution... by Atzanteol · · Score: 1

      A reasoned response - thank you!

      I absolutely agree that I don't want this to go all Bloomberg. But I don't want to throw out the baby with the bath water just because somebody else may try to push things too far. That would just be going too far in the other direction out of spite. We should aim to do the "right thing" and face the extremists when they come.

      --
      "Ignorance more frequently begets confidence than does knowledge"

      - Charles Darwin
    16. Re:Where in the Constitution... by Anonymous Coward · · Score: 0

      no, it's mainly the last 80 years. The election of FDR resulted in enormous damage to the Constitution and the precedents that followed have just chipped away at it even more.

    17. Re:Where in the Constitution... by Lehk228 · · Score: 1

      locally made quality products won't have trans fat anyways, it's mass market agrishit that is chock full of the stuff. the amount of products which are not shipped across state lines and also do contain trans fats is approximately zero

      --
      Snowden and Manning are heroes.
  4. What about natural trans fat? by TechyImmigrant · · Score: 3, Informative

    Trans fats appear naturally in small amounts in things like cream.

    Cream, being mostly saturated, zero carb and choc full of fat soluble vitamins is a very healthy food.

    There is plenty of reasonable hypothesis that the small amount of trans fats in milkfat has a hormetic effect. It is the bulk trans fats in engineered foods that is toxic.

    --
    I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    1. Re:What about natural trans fat? by 0racle · · Score: 4, Insightful

      You could at least read the first line of the FA.

      --
      "I use a Mac because I'm just better than you are."
    2. Re:What about natural trans fat? by SJHillman · · Score: 5, Informative

      "The Food and Drug Administration on Thursday proposed measures that would all but eliminate artificial trans fats, the artery clogging substance that is a major contributor to heart disease in the United States, from the food supply."

      Keyword: artificial. But because that wasn't enough, the article goes on to say:

      "Some trans fats occur naturally. The F.D.A. proposal only applies to those that are added to foods."

    3. Re:What about natural trans fat? by EmperorArthur · · Score: 1

      Not an issue. According to TFA, "[The] proposed measures that would all but eliminate artificial trans fats."

      Emphasis added.

      --
      So lets pretend that we've just completed writing this code, as opposed to having just completed sabotaging it -Altera
    4. Re:What about natural trans fat? by Anonymous Coward · · Score: 0

      Let me guess, you weigh about 300 pounds right?

    5. Re:What about natural trans fat? by Anonymous Coward · · Score: 0

      "The Food and Drug Administration on Thursday proposed measures that would all but eliminate artificial trans fats, the artery clogging substance that is a major contributor to heart disease in the United States, from the food supply."

      Keyword: artificial. But because that wasn't enough, the article goes on to say:

      "Some trans fats occur naturally. The F.D.A. proposal only applies to those that are added to foods."

      Given the controversy surrounding GMO labeling of foods, I'm rather shocked to find a hint of common sense leaking from the FDA.

      It would appear someone there either has a brain, or has not been bought off yet.

    6. Re:What about natural trans fat? by TechyImmigrant · · Score: 1

      No. 200. Used to be 245 until I went of a high fat diet.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    7. Re:What about natural trans fat? by RightSaidFred99 · · Score: 0

      What controversy? There is none. There is no scientifically sound reason to ban or specially label GMO foods - period. Pretending there's a controversy is a popular tack of the anti-science lot, I guess.

    8. Re:What about natural trans fat? by Anonymous Coward · · Score: 0

      Ketosis for the win.

    9. Re:What about natural trans fat? by Anonymous Coward · · Score: 0

      What controversy?

      The controversy over the existence of a controversy about the risks of genetically modified organisms in the foodstock.

    10. Re:What about natural trans fat? by erice · · Score: 1

      "The Food and Drug Administration on Thursday proposed measures that would all but eliminate artificial trans fats, the artery clogging substance that is a major contributor to heart disease in the United States, from the food supply."

      Keyword: artificial. But because that wasn't enough, the article goes on to say:

      "Some trans fats occur naturally. The F.D.A. proposal only applies to those that are added to foods."

      Given the controversy surrounding GMO labeling of foods, I'm rather shocked to find a hint of common sense leaking from the FDA.

      It would appear someone there either has a brain, or has not been bought off yet.

      The FDA doesn't operate on "common sense". It works with science. The science supports limiting intake of trans fats. Science can't say anything about the health risks or benefits of genetically modification because it is only a development method, not a food.

    11. Re:What about natural trans fat? by Anonymous Coward · · Score: 0

      I see, well as long as you're around 6 feet, and weight lift, 200 is ok. If not, you're still fat.

    12. Re:What about natural trans fat? by sjames · · Score: 2

      What is actually being banned is partially hydrogenated vegetable oil, the source of artificial trans fats.

      For that matter, it's not an outright ban (though it likely amounts to one), just stripping it of it's status of Generally Recognized As Safe (since it is nothing of the sort).

    13. Re:What about natural trans fat? by jedidiah · · Score: 1

      > There is no scientifically sound reason to ban or specially label GMO foods - period.

      "Roundup Ready"

      GMO foods are engineered to tolerate more herbicide.

      THAT is very much a "scientifically sound" reason to be interested in what seed variety of corn or soybeans I am ingesting.

      --
      A Pirate and a Puritan look the same on a balance sheet.
    14. Re:What about natural trans fat? by FlyHelicopters · · Score: 1
      No, no it doesn't...

      If the FDA worked off science, then Nutri-sweet and Sweet'n Low would have been banned years ago, both are toxic.

    15. Re:What about natural trans fat? by 0racle · · Score: 1

      [citation needed]

      --
      "I use a Mac because I'm just better than you are."
    16. Re:What about natural trans fat? by TechyImmigrant · · Score: 1

      >You could at least read the first line of the FA.
      This is Slashdot, not a peer reviewed journal.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    17. Re:What about natural trans fat? by CanHasDIY · · Score: 1

      What controversy? There is none. There is no scientifically sound reason to ban or specially label GMO foods - period. Pretending there's a controversy is a popular tack of the anti-science lot, I guess.

      Maybe not a "scientifically sound" reason, but there are some "freedom-sound" reasons to label GMO foods - some people don't want to put them in their bodies, and businesses that sell products to the public have no right to privacy regarding said publicly-sold goods.

      --
      An enigma, wrapped in a riddle, shrouded in bacon and cheese
    18. Re:What about natural trans fat? by FlyHelicopters · · Score: 1
      The FDA tried to ban saccharin and an act of Congress stopped them (food lobby at work)

      http://www.fda.gov/AboutFDA/WhatWeDo/History/ThisWeek/ucm117882.htm

      http://enhs.umn.edu/current/saccharin/fda.html

      The fact is, a lot of research shows that saccharin is bad, yet the lobbies that support it spend a lot of money to keep it on the market.

      The FDA has what they call "ADI", acceptable daily intake. In other words, you can eat a little bit of poison and that is ok, just don't eat too much because we're paid to not ban it.

      Well, I guess it works for tobacco, that should be banned as well, but it remains legal because of lobbies.

      The fact is, lots of stuff is bad for us, but because there is enough money in it, it remains on the market.

    19. Re:What about natural trans fat? by Atzanteol · · Score: 1

      And your "scientifically sound" reason that foods which tolerate more herbicide are bad for people is what exactly?

      --
      "Ignorance more frequently begets confidence than does knowledge"

      - Charles Darwin
    20. Re:What about natural trans fat? by Atzanteol · · Score: 1

      The FDA tried to ban saccharin and an act of Congress stopped them (food lobby at work)

      http://www.fda.gov/AboutFDA/WhatWeDo/History/ThisWeek/ucm117882.htm

      http://enhs.umn.edu/current/saccharin/fda.html

      The fact is, a lot of research shows that saccharin is bad, yet the lobbies that support it spend a lot of money to keep it on the market.

      The FDA has what they call "ADI", acceptable daily intake. In other words, you can eat a little bit of poison and that is ok, just don't eat too much because we're paid to not ban it.

      Well, I guess it works for tobacco, that should be banned as well, but it remains legal because of lobbies.

      The fact is, lots of stuff is bad for us, but because there is enough money in it, it remains on the market.

      That's because the dosage makes the poison. Nothing "is a poison." Everything is a poison at certain doses. Water, oxygen, carbohydrates, anti-oxidents, etc.
      All of them lethal at some level but quite necessary for survival.

      That is why the FDA has a much better standard of "acceptable daily intake" rather than your over-reactionary stance. It turns out that saccharine was bad for rats (which, btw, are not people and do not always react the same as people) at very high doses. But quite safe for humans at "normal" doses. That does not make it a "poison."

      --
      "Ignorance more frequently begets confidence than does knowledge"

      - Charles Darwin
    21. Re:What about natural trans fat? by TechyImmigrant · · Score: 1

      Yes. Still fat. Less so, but life sucks like that.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    22. Re:What about natural trans fat? by TechyImmigrant · · Score: 1

      Monoculture in food production leading to a fragile food supply maybe.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    23. Re:What about natural trans fat? by TechyImmigrant · · Score: 1

      >Ketosis for the win.
      Indeed. Peeing on sticks for pleasure and profit.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    24. Re:What about natural trans fat? by Atzanteol · · Score: 1

      The monoculture in food culture has nothing to do with GMO. In fact there is an issue but it's been caused by more traditional selection which has taken place over thousands of years before GMO was even technically possible.

      So - no - you have no sound reasons. Scientific or otherwise.

      --
      "Ignorance more frequently begets confidence than does knowledge"

      - Charles Darwin
  5. Re:Further down that slippery slope... by Anonymous Coward · · Score: 0

    Next thing you know the only restaurant available is Taco Bell and Aunt Bea is copping a squat in back struggling with the three seashells.

  6. HFC would be a better start by sputnikid · · Score: 4, Insightful

    Why not targeting high fructose corn syrup instead?

    It is far more harmful and sugar is a better (albeit pricier) replacement.

    1. Re:HFC would be a better start by TechyImmigrant · · Score: 0

      >It is far more harmful and sugar

      Citation required.
      Once sucrose is cleaved in to fructose and glucose a few ms after hitting the stomach, there is no chemical difference between HFCS and Sucrose.

      An natural, whole foods, organic fructose molecule cleaved from sucrose behaves bizarrely similarly to any other fructose molecule.

      The additional harm, if any, is in the evidence HFCS gives that the food producer is willing to go to any lengths to cut costs. So it reflects on the whole process.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    2. Re:HFC would be a better start by EmperorArthur · · Score: 4, Insightful

      Why not targeting high fructose corn syrup instead?

      It is far more harmful and sugar is a better (albeit pricier) replacement.

      The reason is right in the name. Corn is a major part of the US agriculture industry. Do you know how much lobbying power they have?

      --
      So lets pretend that we've just completed writing this code, as opposed to having just completed sabotaging it -Altera
    3. Re:HFC would be a better start by nitehawk214 · · Score: 1

      Why not targeting high fructose corn syrup instead?

      It is far more harmful and sugar is a better (albeit pricier) replacement.

      Lobbyists, probably.

      --
      I'm a good cook. I'm a fantastic eater. - Steven Brust
    4. Re:HFC would be a better start by NoNonAlphaCharsHere · · Score: 1

      Judging by the majority of "durr, what business does the gubment have..." responses to this FA, I'm surprised they're not demanding cyclamate back.

    5. Re:HFC would be a better start by SJHillman · · Score: 2

      Every anti-HFCS study I've ever seen just concludes that too much of it is bad, but it's generally no worse than too much sugar. The only difference is HFCS is used more, so it's more likely to be the cause of obesity or other sugar-related maladies.

      Bad car analogy: Toyotas cause more crashes than Bugattis. It doesn't necessarily mean that Bugattis are safer, it just means there's more Toyotas to cause crashes. (It actually means zilch in the argument over which is safer).

    6. Re:HFC would be a better start by stewsters · · Score: 1

      If this seems to work after a few years, they may try. The corn farmers are protected by Agricultural Lobbies, I am guessing that they want to get people used to targeted ingredients removal before messing with the big kids.

      Corn syrup is in a lot of foods, I can see the news stories now of whoever proposes the law is trying to take away all your favorite foods. You are not allowed to eat what you want, etc. I think eventually it will happen, but you will see more resistance than to the trans-fat.

    7. Re:HFC would be a better start by jythie · · Score: 1

      Sadly, because the corn lobby is probably on par with defense contractors in terms of lobbying power.

    8. Re:HFC would be a better start by rubycodez · · Score: 4, Informative

      http://www.tandfonline.com/doi/abs/10.1080/17441692.2012.736257?journalCode=rgph20#.Unv_7406LCQ

      There is a reason other countries outright ban or have quotas for that vile dangerous sweetener

    9. Re:HFC would be a better start by RightSaidFred99 · · Score: 1, Flamebait

      Bullshit. The reason is that HFCS scaremongering is not based on anything approaching scientific reality.

    10. Re:HFC would be a better start by NoImNotNineVolt · · Score: 2

      Sugar used to be cheap. It hasn't been for quite some time. Why?

      Because we insist on holding a grudge against the Cuban people.

      --
      Chuuch. Preach. Tabernacle.
    11. Re:HFC would be a better start by RightSaidFred99 · · Score: 1

      Looks like we should be, the original study was silly and more recent studies have shown no dangers. But your fail is the same as all the other "durr, should we allow cyanide turr hurr" fails.

      Trans fats can be safely consumed in moderation. Period. The FDA has no reason to be banning it.

    12. Re:HFC would be a better start by Anonymous Coward · · Score: 0

      It is still cheap, just not in the U.S.

    13. Re:HFC would be a better start by Anonymous Coward · · Score: 0

      I believe the jury is still out on that.

      Common table sugar, i.e. Cane or Beet sugar, is 50% fructose, 50% sucrose. HFCS is 55% fructose, 45% sucrose.

      HFCS is only cheaper because, apparently, we subsidize farmers growing corn. If that's true, that ought to stop independent of anything else. The farmers should grow crops that make economic sense based on free markets; the government should not be manipulating the markets with subsidies paid for with my tax dollars.

    14. Re:HFC would be a better start by evilviper · · Score: 1

      Sugar used to be cheap. It hasn't been for quite some time. Why?

      Because we insist on holding a grudge against the Cuban people.

      You really enjoy spouting nonsense, don't you?

      http://www.indexmundi.com/agriculture/?commodity=centrifugal-sugar&graph=cane-sugar-production

      --
      Slashdot gets worse every day... Pipedot: News for nerds, without the corporate slant
    15. Re:HFC would be a better start by HornWumpus · · Score: 1

      Brazil is the low cost supplier of sugar.

      Sugar has price supports because sugar farmers own a few congress critters.

      Sense then, the Corn lobby is also in favor of sugar price supports, so that another few congress critters all for it.

      --
      John McAfee 'It was like that time I hired that Bangkok prostitute; to do my taxes, while I fucked my accountant'
    16. Re:HFC would be a better start by Princeofcups · · Score: 1

      Why not targeting high fructose corn syrup instead?

      It is far more harmful and sugar is a better (albeit pricier) replacement.

      The reason is right in the name. Corn is a major part of the US agriculture industry. Do you know how much lobbying power they have?

      It's the same reason we are still at "war" with Cuba.

      --
      The only thing worse than a Democrat is a Republican.
    17. Re:HFC would be a better start by Anonymous Coward · · Score: 0

      It's impossible to tell without the full study whether their conclusion (or implied conclusion) is accurate. It also runs contrary to the consensus so would need vetting by other studies to cause a change in direction.

      IIOW - it may be true but it hasn't been proven. So until then it seems that there is no difference.

    18. Re:HFC would be a better start by TechyImmigrant · · Score: 0

      That paper has no bearing on the relative toxicity of sucrose vs. HFCS.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    19. Re:HFC would be a better start by smartr · · Score: 1

      Cane sugar lobby much against the cheaper corn sugar? Some countries outright ban hemp, a dangerous plant in which lurks a powerful narcotic which may cause murder, insanity, or death! The health benefits of cane sugar over high fructose corn syrup are marginal. The problem with cheap sweetener is that sweetener helps sell products so it gets added to everything. The sugar is bad for you mmmkay?

    20. Re:HFC would be a better start by Anonymous Coward · · Score: 0

      Citing this is a problem for two reasons. First of all, who the hell has access to this journal? Sitting in an ivy league school and getting blocked from reading it is crazy.

      Putting that aside, read the abstract. What they show is very different than the citation you asked for. They show that:

      -HFCS is correlated with diabetes
      -This correlation is independent of BMI _on a country level_
      -This correlation is also independent of poverty, again on a country level.

      Now this looks pretty reasonable at first glance. The problem(and why I suspect it has been relegated to a second class journal, besides the fact that it is basically a meta study), is that all of this is based on nation wide averages. Diabetes is the result of extreme diets. Using averages necessarily drops off the tails of distributions. This was also done on a society wide level. Correcting for the poverty level in the united states while simultaneously looking at rich and poor people in your sample size is insane. For the same reasons the use of BMI on a country wide level as a correcting factor is just nuts. This is putting aside the issue that caloric estimates are notoriously poor.

      The issue in the end is that you have a bunch of really correlated things, which you can only study with cohorts, and the study is only normalizing on a country wide level using poor estimates. When you are trying to claim a causal relationship, you typically want an experiment where you have an experimental group and control group. Cohort studies lack the first group, and try to make up for this by segmenting the control group into ones which naturally selected themselves to do your experiment. People who eat lots of HFCS in this example. The problem is that those groups tend to do a lot of other things too. In this case, eating the SAD diet (standard american diet) is related to HFCS, and is related to Diabetes. The components of that diet which are actually responsible for this are not known, and you cannot use statistics on this level to say otherwise. To claim you have separated out the effects of sugar from HFCS here is the stupidest nutritional claim I have ever seen actually published. Unless they did this better than their abstract claims - a fact I cannot check.

      My personal view, from a biochemical perspective, is the HFCS is nutritionally equivelent to sugar, but because of other trends societies which consume a lot of HFCS are consuming net fructose and glucose at higher levels. It's not that HFCS is worse, it's that when we added it to our diets we didn't simultaneously decrease sucrose enough to compensate for consumption. In any case, the jury is still out on these issues, which are certainly correlated with a bunch of other causitive factors like fiber consumption, low quality carbohydrate or otherwise high glycemic index foods, etc. Try again.

    21. Re:HFC would be a better start by Obfuscant · · Score: 4, Insightful

      Once sucrose is cleaved in to fructose and glucose a few ms after hitting the stomach,

      Wrong.

      there is no chemical difference between HFCS and Sucrose.

      Wrong again. HFCS is high-fructose corn syrup. The ratio of fructose to glucose is higher in HFCS than in sucrose. That's why it is called "high fructose".

      The problem with HFCS is that it first bypasses the metabolic pathway that sucrose must go through, thereby creating a rush as the simple sugars are directly absorbed by the blood. Second, it puts a stress on the liver where fructose is metabolized, which causes more fructose to be converted to storage forms since there is more available at one time than can be used. The rush of glucose also stresses the glucose regulatory systems and can lead to diabetes and near-diabetes.

      Gary Taubes has dealt with the "HFCS is just sugar" myth in his books. He points out that the common factor in aboriginal peoples who adopt a western diet and earn an obesity epidemic with it is the use of HFCS and other processed carbs. They eat fats and sugars in their natural diet and do fine. It's when they pick up the HFCS and white bread that they start to bulk up.

      This stuff about HFCS being just like sugar is marketing hype by the people who make HFCS products, aimed at people who are ignorant of the metabolism of sugars. "HFCS is just like sugar" is about as true as saying "drinking from a firehose is the same as sipping a glass of water through a straw."

    22. Re:HFC would be a better start by Anonymous Coward · · Score: 0

      Are you the same person behind that silly 'corn sugar' campaign?

    23. Re:HFC would be a better start by Anonymous Coward · · Score: 0

      If using regular sugar makes snacks more expensive, then people generally eat less off them because they can't afford it. Other countries ban it to protect their agricultural base.

    24. Re:HFC would be a better start by Anonymous Coward · · Score: 0

      Correcting myself. Glucose, not sucrose.
      Table sugar is 50% fructose, 50% _glucose_. HFCS is 55% fructose, 45% _glucose_.

    25. Re:HFC would be a better start by Anonymous Coward · · Score: 0

      No, it's because of tarrifs to protect domestic sugar producers. Banning Cuban cigars is proof of the grudge against the Cuban government, not the people.

    26. Re:HFC would be a better start by Zynder · · Score: 1

      You know that several years ago, bullshit scaremongering was the exact same thing the proponents of partially hydrogenated vegetable oil were saying- look at em now.

    27. Re:HFC would be a better start by Valdrax · · Score: 1

      The reason is right in the name. Corn is a major part of the US agriculture industry. Do you know how much lobbying power they have?

      Soy is the primary source of oil for PHVO. Their lobby is no slouch either.

      --
      If it's for-profit but free, you're not the customer -- you're the product (e.g., the Slashdot Beta's "audience").
    28. Re:HFC would be a better start by phantomfive · · Score: 1

      Because sugar is basically just as harmful.

      --
      "First they came for the slanderers and i said nothing."
    29. Re:HFC would be a better start by TechyImmigrant · · Score: 1

      No. Both sugar and HFCS are equally bad.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    30. Re:HFC would be a better start by Atzanteol · · Score: 1

      It's called "high fructose corn-syrup" because they add fructose to corn syrup (or rather convert some of the sucrose to fructose). It has nothing to do with its relation to sucrose.

      The ratios in each is actually quite close. Sucrose in sugar is 50/50 whereas in HFCs it is typically 55/45. This makes HFCs slightly "sweeter" since fructose is much sweeter than glucose and less needs to be used.

      --
      "Ignorance more frequently begets confidence than does knowledge"

      - Charles Darwin
    31. Re:HFC would be a better start by TechyImmigrant · · Score: 1

      You seem to be reading very different things into those books.

      The abstract of the article agrees with what I said. Read it. The cleaving happens in the brush border. The brush border is on the inside of your stomach. There's no different metabolic pathway for the post cleaved fructose+glucose from either source.

      Taubes rightly points to examples of peoples (like the Pima) who's health turned to shit after they were displaced and were given grains in place of a hunter gatherer lifestyle. HFCS didn't even exist back then.

      No one has produced evidence that the 4-5% different in ratio makes any difference in the metabolic response.

       

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    32. Re:HFC would be a better start by rubycodez · · Score: 1

      "try again" because of your personal view? nope, no need. mow down your own straw men

    33. Re:HFC would be a better start by Guppy · · Score: 1

      Once sucrose is cleaved in to fructose and glucose a few ms after hitting the stomach, there is no chemical difference between HFCS and Sucrose.

      An natural, whole foods, organic fructose molecule cleaved from sucrose behaves bizarrely similarly to any other fructose molecule.

      The parent post only claims it is "more harmful", while the response starts talking about lack of chemical differences. I see this every time the topic of HFCS comes up, two groups talking right past each other.

      The additional harm, if any, is in the evidence HFCS gives that the food producer is willing to go to any lengths to cut costs.

      And there you are. Nobody destroys their liver chugging pints of Honey, because Honey is relatively expensive. On the other hand, HCFS is so cheap, it's cheaper than the actual food it's replacing.

      Likewise, fructose is in apples, but it isn't physically possible to consume the multiple bucket-fulls of apples that it would take to add up to a Big-Gulp fructose-equivalent.

    34. Re:HFC would be a better start by demonlapin · · Score: 2

      HFCS is no worse than sucrose. But sucrose isn't harmless.

    35. Re:HFC would be a better start by TechyImmigrant · · Score: 0

      I had to look up PHVO. Now I know.
      Unfermented Soy is bad all on its own. Partially Hydrogenate it FTW!

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    36. Re:HFC would be a better start by alexo · · Score: 1

      Fructose is a sugar.

    37. Re:HFC would be a better start by Obfuscant · · Score: 2

      The cleaving happens in the brush border. The brush border is on the inside of your stomach.

      Wrong. From the link I provided: "Hydrolytic cleavage of sucrose, like that of of maltose, occurs in the brush border at the surface of the intestinal epithelial cells." The intestinal epithelial cells are not in the stomach. Not "ms" in the stomach.

      Taubes rightly points to examples of peoples (like the Pima) who's health turned to shit after they were displaced and were given grains in place of a hunter gatherer lifestyle. HFCS didn't even exist back then.

      That's why I said "the use of HFCS and other processed carbs." White bread.

      No one has produced evidence that the 4-5% different in ratio makes any difference in the metabolic response.

      If you read the link I already provided, you'll see the evidence. "Both sugars are then taken up by specific transport: Glucose by the SGLT1 transporter, and fructose by the GLUT5 transporter, which is named after glucose but in fact is more active on fructose than on glucose." Different uptake mechanisms. "Fructose degradation , sometimes called fructolysis, is carried out in the liver." Different metabolic processing. "Fructose and sucrose appear to promote obesity more strongly than equivalent amounts of starch or glucose;". Different result.

    38. Re:HFC would be a better start by Obfuscant · · Score: 1

      The parent post only claims it is "more harmful", while the response starts talking about lack of chemical differences. I see this every time the topic of HFCS comes up, two groups talking right past each other.

      This. The side that promotes HFCS always say that fructose is fructose, which is patently obvious. From that they jump to "HFCS is just like sugar", which isn't so patently obvious when you understand that it isn't true, chemically, and ignores the metabolic processing differences and system loading.

      Water is water! Yes, that's true. But you get hurt bad when you try drinking from a firehose. People are people! Yes, that's true, but someone gets hurt really bad when 10,000 of them try to exit through one door all at the same time. (Like the Who concert in Ohio.)

    39. Re:HFC would be a better start by TechyImmigrant · · Score: 1

      >"Fructose and sucrose appear to promote obesity more strongly than equivalent amounts of starch or glucose;". Different result.

      Yes. I'm saying there isn't a significant difference between the metabolic processing of sucrose and HFCS. Glucose and starchy precursors of glucose are obviously differently processed by the body because they lack the fructose and the metabolic processing of fructose is very different.

      Fructose != sucrose != glucose.
      But sucrose is very close to HFCS. Sufficiently close that difference in health outcomes are not apparent.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    40. Re:HFC would be a better start by Anonymous Coward · · Score: 0

      And that's completely irrelevant. Years ago proponents of WiFi were saying the same thing about those claming it causes cancer too - look at em now...Oh wait.

    41. Re:HFC would be a better start by Obfuscant · · Score: 1

      Yes. I'm saying there isn't a significant difference between the metabolic processing of sucrose and HFCS.

      When you say 'yes' it looks like you are agreeing with me, and you are not. I've already told you one significant difference -- the time it takes to hydrolyze the sucrose into components. That firehose carries the same water that the straw does, but if you think there isn't a significant difference in how one deals with the output of a firehose and the output of a straw, you are a nut.

      But sucrose is very close to HFCS. Sufficiently close that difference in health outcomes are not apparent.

      Water is water, but the "health outcome" is significantly different if you drink 100 gallons of it over a month or over a two hour period. Ignoring the transport and uptake rates of what you eat and simply comparing the chemical structure of intermediate products doesn't tell you the whole story. That gallon of ice cream you take a month to get through probably won't be a problem even if you are a diabetic, but if you try to down it in one sitting your blood glucose level will be so high you'll be in a coma. But ice cream is ice cream, isn't it? It isn't possible that the uptake rate could make any difference, could it?

    42. Re:HFC would be a better start by AthanasiusKircher · · Score: 1

      I'm going to preface my comment here by saying that I generally cook my own foods, and eat a lot of things fresh. I consume very little added sugars of any sort. But this ridiculous debate about sugar vs. HFCS is just idiotic. Both of them are bad for you.

      there is no chemical difference between HFCS and Sucrose.

      Wrong again. HFCS is high-fructose corn syrup. The ratio of fructose to glucose is higher in HFCS than in sucrose. That's why it is called "high fructose".

      It would instill more confidence in your post if you actually showed that you knew anything about the substance you're discussing. The ratio of fructose to glucose in HFCS has nothing to do with comparisons to sucrose. The adjective "high-fructose" added to "corn syrup" is self-explanatory. Corn syrup (the kind of stuff you use when making candies that need a certain texture) is naturally almost all glucose. "Corn syrup" thus contains almost no fructose. Therefore, any "corn syrup" which contains more than a tiny percentage of fructose is automatically a kind of "high-fructose" corn syrup. Normally, HFCS is produced by taking normal (little to no-fructose) corn syrup and processing it in some manner to raise fructose, generally to around 50%

      Sucrose is 50/50 glucose and fructose. The kind of HFCS normally used in most foods is either HFCS 55 (about 55% fructose, 42% glucose, 3% other) or HFCS 42 (about 42% fructose, 53% glucose, 5% other). The former is generally used in sodas; the latter in most other processed foods with HFCS (like baked goods, etc.). Please note that HFCS 42 actually contains LESS fructose than sucrose.

      While we're on the topic of chemical breakdowns, I also think it's important to bring up honey, which is roughly the same as HFCS 55 in terms of having almost all fructose and glucose, with a bit more fructose. (Honey has a slightly higher proportion of other sugars than HFCS, particularly maltose, but still less than 10%.) Natural foods wackos generally hold up honey as an ideal "natural" alternative sweetener, but it's mostly the same as HFCS, particularly regarding the simple sugars the parent is so worried about.

      Whenever HFCS comes up, why aren't people proposing a honey ban as well?

      Anyhow...

      The problem with HFCS is that it first bypasses the metabolic pathway that sucrose must go through, thereby creating a rush as the simple sugars are directly absorbed by the blood.

      As pointed out by other responders to your post, this metabolic pathway doesn't appear to be that significant... it may not be on the order of milliseconds in the stomach, but downing a Coke with sucrose vs. downing a Coke with HFCS will both be causing a surge of simple sugars into your bloodstream in short order.

      Most of the studies that purport to "prove" that HFCS is terrible are actually studies that compare pure fructose to other things. (Most people apparently, like the parent poster, are ignorant of the fact that "high-fructose" doesn't even necessarily mean that most of HFCS is fructose.) Yes, apparently eating a lot of pure fructose is bad for you. But the metabolic response is largely dependent on context, and HFCS in that respect is much closer to table sugar than to pure fructose.

      Only in the past few years have there been some studies that actually compare HFCS to sucrose directly. Out of the handful that I've seen, all but one have shown no significant statistical difference between HFCS and sucrose consumption, and that includes human studies (for example, this recent one).

      There is one intriguing rat study t

    43. Re:HFC would be a better start by AthanasiusKircher · · Score: 1

      Mea culpa -- I wrote one thing unclearly.

      Please point to one actual human study that shows that HFCS causes obesity or other related issues in humans if consumed in the same quantity as sucrose. I bet you can't.

      What I meant to say is "Please point to one actual human study that shows that HFCS causes obesity or other related issues in humans AT A GREATER RATE than if the same quantity as sucrose is consumed."

      Of course, that point should also be clear from context. I am NOT disputing that excess HFCS consumption (or excess sucrose consumption or excess honey consumption or whatever sugar) can cause obesity. I just think that the differences between these are overrated.

    44. Re:HFC would be a better start by steelfood · · Score: 1

      Corn is in everything. It goes into cars (ethanol). That's how big the corn lobby is.

      Banning HFCS just won't happen.

      --
      "If a nation expects to be ignorant and free in a state of civilization, it expects what never was and never will be."
    45. Re: HFC would be a better start by nbritton · · Score: 1

      Umm ok, and sugar is almost as bad as HFCS... we're splitting hairs here.

    46. Re:HFC would be a better start by Anonymous Coward · · Score: 0

      No, try again because of the 3 paragraphs before my personal views on the chemistry, which described why that paper is a piece of shit. I'm open to debate on whether HFCS is causitivly linked to nasty effects, but the article you provided is awful. You were asked for a citation, I'm simply asking for a credible one. You might accuse my biochem of being a strawman, but the statistics issues are enormous. Statistics is the life blood of science, and arguing that that a statistics issue is ever a straw man is like arguing that a bridges base supports are part of the facade - you clearly missed their role in the design, and without them you don't have bridges(or science).

    47. Re:HFC would be a better start by RedBear · · Score: 1

      It's used as marketing, but it's still true. But you're missing the point which is that sucrose and HFCS are both EQUALLY BAD. Replacing HFCS with sucrose has no measurable benefit, so talking about banning HFCS is pointless and distracts from the primary health issue which is the presence of the fructose molecule. Far better to replace both HFCS and sucrose with some non-nutritive sweetener like sucralose or stevia which contain no fructose. The link you gave supports this fact. Sucrose is quickly separated into glucose and fructose, becoming identical to HFCS.

      And it's called "high-fructose" only because it has more fructose than unprocessed corn syrup, which is about 95% glucose. Enzymes are used to create different concentrations of fructose. The HFCS that is usually used to replace sucrose is 45% glucose, 55% fructose, but there are other concentrations used in the food industry, some of which have lower fructose concentrations than the 50/50 glucose/fructose concentrations in sucrose. It is not called "high-fructose" corn syrup due to any relationship with sucrose.

      You would do well to step back and refine your understanding of this issue. Look for Dr. Lustig's lectures on sugar on YouTube. They're even more illuminating than (and represent a refinement on) Gary Taubes' theories.

    48. Re:HFC would be a better start by RightSaidFred99 · · Score: 1

      Correct. HFCS and Sugar are approximately (very approximately) equally bad for you. But if you ask your typical anti-science hippie they will tell you HFCS is the debil and sugar is a little bad for you but it's, like, natural maaaaan!

    49. Re:HFC would be a better start by NoImNotNineVolt · · Score: 1

      Nonsense, eh?

      Cuba was once the worlds largest sugar exporter. Until the 1960s, the USA received 33% of their sugar imports from Cuba.

      Also, I'd like to point out that fantastic table you link to is for 2014. Not sure how next year's sugar production estimates can explain why sugar prices have been steadily rising in the USA over the last half century, but you'd have us believe it's because Brazil will be the world's biggest sugar producer next year? Non sequitur much?

      --
      Chuuch. Preach. Tabernacle.
    50. Re:HFC would be a better start by evilviper · · Score: 1

      Until the 1960s, the USA received 33% of their sugar imports from Cuba.

      I'm sure nothing has changed in the past 50 years, of course...

      that fantastic table you link to is for 2014

      Previous years have very, very similar figures. Click on the country, and you'll see figures back to 1960.

      explain why sugar prices have been steadily rising in the USA over the last half century

      The US has imposed tariffs on sugar imports, propping up domestic production of sugarcane (Hawaii), sugar beets, and corn. It, however, has NOTHING specifically to do with Cuba, as you claim.

      you'd have us believe it's because Brazil will be the world's biggest sugar producer next year? Non sequitur much?

      Brazil *IS* the world's largest sugar producer, has been for many years, is very willing to export to the USA, and HAS NOTHING TO DO WITH CUBA.

      --
      Slashdot gets worse every day... Pipedot: News for nerds, without the corporate slant
    51. Re:HFC would be a better start by NoImNotNineVolt · · Score: 1

      I'm sure nothing has changed in the past 50 years, of course...

      I didn't realize that sugar prices only recently spiked. Also, I didn't know that the trend to move this country from sugar to high fructose corn syrup was a recent development. I was under the impression that it dates back to 1957, with widespread use as far back as the 1970s.

      Previous years have very, very similar figures. Click on the country, and you'll see figures back to 1960.

      Oh, that's great, all the way back to 1960. That will clearly show us the impact of the embargo that was enacted in, yea, you guessed it, 1960. Your figures have zero information on pre-embargo sugar production, so I'm sure they'll be very useful in quantifying the effects of the embargo.

      The US has imposed tariffs on sugar imports, propping up domestic production of sugarcane (Hawaii), sugar beets, and corn. It, however, has NOTHING specifically to do with Cuba, as you claim.

      It's obvious that many factors affect the price of fungible commodities. However, you don't explain how tariffs and domestic subsidies, both of which existed prior to the Cuban embargo, caused the price of sugar to spike in this country (and the associated move to non-sugar sweeteners) right around the time of the embargo.

      Brazil *IS* the world's largest sugar producer, has been for many years, is very willing to export to the USA, and HAS NOTHING TO DO WITH CUBA.

      Yes, they are, now. Cuba used to be the world's largest sugar producer prior to the embargo. The fact that Brazil came up and took their crown as a result of US policy has nothing to do with the fact that US policy made sugar considerably more expensive for Americans than it used to be.

      --
      Chuuch. Preach. Tabernacle.
  7. Trans Fat Pudding by Danathar · · Score: 1

    You mean I'll not be able to buy any more beef tallow pudding? I eat that stuff by the spoonful!

    1. Re:Trans Fat Pudding by intermodal · · Score: 1

      As long as you're using real beef tallow, you should be fine. The article specifies the trans fats have to be artificial.

      --
      In SOVIET RUSSIA... erm...NSA AMERICA, the Internet logs onto YOU!
    2. Re:Trans Fat Pudding by Anonymous Coward · · Score: 0

      Actually, I think beef tallow has zero trans fat, unless it has been chemically processed. So on both counts you should be fine.

    3. Re:Trans Fat Pudding by rubycodez · · Score: 1

      beef tallow is half unsaturated fat, half saturarated, but with no trans fat whatsoever.

      http://calorielab.com/foods/animal-fats/fat-beef-tallow/47/04001/2

    4. Re:Trans Fat Pudding by jandrese · · Score: 2

      Ironically, Transfats were originally developed as a healthier alternative to saturated fats like Butter, Lard, Tallow, etc...

      --

      I read the internet for the articles.
    5. Re:Trans Fat Pudding by FlyHelicopters · · Score: 2
      Yes, but what we've learned since then is that butter is actually better for you than margarine is...

      Butter is a real food, margarine is just a manufactured food.

      Frankly, most of the frankenfoods that the food industry makes today are crap, go back to eating real food and get healthy.

      The only issue with butter is the amount you eat. Just keep it within a reasonable level and it is fine. Reminds me of when eggs were "evil" about 20 years ago, and egg whites became all the rage.

      My wife eats 3 eggs a day, every day, she is 40 years old and recently had her cholesterol checked (for a life insurance policy), her levels were well below average because as a rule, she doesn't eat crap in a box, she eats real food.

    6. Re:Trans Fat Pudding by Anonymous Coward · · Score: 0

      "manufactured" != bad. Don't play that naturalistic fallacy crap. Put up or shut up. What evidence is there to support your "frankenfoods are bad" claims other than "you simply believe it?"

    7. Re:Trans Fat Pudding by Anonymous Coward · · Score: 0

      Oh, and anecdotes about your wife are not "evidence."

    8. Re:Trans Fat Pudding by Anonymous Coward · · Score: 0

      I got shot once and didn't die. Therefore bullets aren't deadly!

    9. Re:Trans Fat Pudding by Anonymous Coward · · Score: 0

      Also, she got lucky genetics. Genetics play a HUGE role in cholesterol levels.

  8. Pointless ... by RogueLeaderX · · Score: 1

    So either make a requirement that all food additives follow guidelines to provide "safe levels of consumption and health benefits" or let consumers and corporations work it out on their own. Targeting individual food products is as productive as targeting individual financial products or individual companies in regulation. It just creates more work ... oh; nevermind, figured that out.

    1. Re:Pointless ... by sjames · · Score: 1

      Actually, all the FDA is doing is removing Generally Recognized As Safe status from partially hydrogenated vegetable oil. That's it. It's fair because the stuff is most certainly NOT generally recognized as safe.

      It amounts to a ban because it's not THAT much cheaper than safe alternatives so it isn't worth producing the studies (and the studies probably wouldn't be favorable considering how they have come out so far).

      Just requiring it to be put on food labels cut a lot of it out because consumers overwhelmingly don't want it.

    2. Re:Pointless ... by Atzanteol · · Score: 1

      It would be impossible to pass such legislation. The Tobacco company would rather bankrupt itself fighting it than let that pass since it would put them immediately out of business.

      --
      "Ignorance more frequently begets confidence than does knowledge"

      - Charles Darwin
  9. Land of the Free by Anonymous Coward · · Score: 0

    If people want to eat trans fats that should be their choice.

    1. Re:Land of the Free by NoNonAlphaCharsHere · · Score: 1

      If you really feel the urge to eat partially hydrogenated vegatable oil, you can always grab a spoon and a tub of margarine and gob away to your heart's content.

    2. Re:Land of the Free by rubycodez · · Score: 1

      doesn't we have other more dangerous things to worry about, like absurd levels of white sugar and HFCS in the diet?

    3. Re:Land of the Free by HornWumpus · · Score: 1

      For now. This law would _ban_ margarine.

      --
      John McAfee 'It was like that time I hired that Bangkok prostitute; to do my taxes, while I fucked my accountant'
    4. Re:Land of the Free by Atzanteol · · Score: 1

      Just say "sugar" - there's no reason to specify what kinds. It's all fructose and glucose in varying proportions. Doesn't matter how or why.

      --
      "Ignorance more frequently begets confidence than does knowledge"

      - Charles Darwin
    5. Re:Land of the Free by Valdrax · · Score: 1

      You still can, just like you can smoke a carton of cigarettes and drink yourself into a coma for the night.

      People just aren't free to pass it off as medically neutral calories.

      --
      If it's for-profit but free, you're not the customer -- you're the product (e.g., the Slashdot Beta's "audience").
    6. Re:Land of the Free by rubycodez · · Score: 1

      there is reason to specify what kinds.

      practical point of view, some "sugars" (as consumer would buy them) such as pure coconut palm sugar have slower uptake, lower GI.

      you'll probably wail that is because it is a mixture of sugar with an oil that slows uptake. so what? if you're baking a cake, you'll be better off using that "sugar"

    7. Re:Land of the Free by rubycodez · · Score: 1

      there are more kinds of sugar than fructose or glucose, by the way. best review your biochemistry book

    8. Re:Land of the Free by Atzanteol · · Score: 1

      Well yes, but not in "white sugar" and "HFCS". They're nearly the same thing (50/50 fructose/glucose in one and 55/45 fructose/glucose in the other).

      --
      "Ignorance more frequently begets confidence than does knowledge"

      - Charles Darwin
    9. Re:Land of the Free by rubycodez · · Score: 1

      no, 100% sucrose in one, gastric acidity does a hydrolysis conversion but does that really go to 100% in the stomach with other foods in there?

    10. Re:Land of the Free by demonlapin · · Score: 1

      The metabolic pathway for sucrose begins with hydrolysis. No other way to use it.

    11. Re:Land of the Free by rubycodez · · Score: 1

      "you're not thinking Fourth dimensionally, Marty" --back to the Future

          Gut bacteria in many people get ahold of sugar and do interesting things with it, so the person gets something other than hydrolysis products to work with....

      humans are not beakers in a simple experiment from a textbook

  10. Debate over by Anonymous Coward · · Score: 5, Insightful

    Smoking = tax money
    Trans fats = no tax money

    Debate over.

    1. Re:Debate over by h4rr4r · · Score: 4, Insightful

      Smoking = conscious choice
      trans fats = hidden in all kinds of stuff, even products that claim 0 trans fat* then in very small text "per serving". Restaurant food is even worse in that you never know if it contains it or not.

    2. Re:Debate over by sneakyimp · · Score: 1

      But think of all the children! Where will they get their Oreos now???

    3. Re:Debate over by aevan · · Score: 1

      So make honest labels, like they did for cigarettes. Put congested heart pictures on those porkrinds. Then it can be a conscious choice.

    4. Re:Debate over by h4rr4r · · Score: 1

      Porkrinds can and often are made without trans fat.

      If you want to do it at home you can start the pork skin and fat cooking in water and as the water evaporates it will be replaced with rendered fat, then that will fry the skin.

    5. Re:Debate over by Golddess · · Score: 1

      You could always try asking the waiter/waitress if you are concerned about what is in your food.

      But I agree that the whole "not really zero, it's just low enough that we're allowed to call it zero" thing is bullshit.

      --
      "I'm not sure I like the fugnutish tone you used in your post!" -RogL (608926)-
    6. Re:Debate over by Anonymous Coward · · Score: 0

      Smoking = conscious choice
      trans fats = hidden in all kinds of stuff, even products that claim 0 trans fat* then in very small text "per serving". Restaurant food is even worse in that you never know if it contains it or not.

      Just because you don't want to think about it doesn't mean it isn't a conscious choice. And you could easily choose to eat food that is less processed. The proposed ban specifically applies to partially hydrogenated oils which isn't hidden in current food labeling at all (they're not proposing banning naturally occurring trans fats such as found in dairy in many products). That almost-zero trans fat per serving is almost analogous to the amount of second hand smoke I get from walking along the sidewalk downtown.

    7. Re:Debate over by h4rr4r · · Score: 3, Insightful

      She would not know, she did not make it.

      I am not a vegetarian, but I have days where I do not eat meat. I have ordered items that I was assured were vegetarian and turned out not to be. If the waitress did not notice the ground beef in the 3 bean soup what are the odds she knows if trans fat is in the fries?

    8. Re:Debate over by jfengel · · Score: 1

      They replaced trans fats in Oreos nearly a decade ago.

    9. Re:Debate over by h4rr4r · · Score: 0

      So never go to a restaurant again?

      I do not often eat processes food and do normally cook myself. I do occasionally like chips or stuff like that.

      Do you pay those people to blow smoke on you? Because I am far more selective about things I am paying for that random occurrences.

      It is hidden in current food labeling, they can put 0 grams on the nutrition label if it is less than .5 gram per serving.

    10. Re:Debate over by Anonymous Coward · · Score: 0

      Stick to politics, ass hole.

    11. Re:Debate over by sneakyimp · · Score: 1

      THE OREOS ARE A LIE!!!

    12. Re:Debate over by Jeremi · · Score: 1

      So never go to a restaurant again?

      Yes, nothing says "freedom" like being afraid to go to restaurants because your country doesn't have adequate food safety laws.

      --


      I don't care if it's 90,000 hectares. That lake was not my doing.
    13. Re:Debate over by J'raxis · · Score: 1

      But I agree that the whole "not really zero, it's just low enough that we're allowed to call it zero" thing is bullshit.

      A rule that was brought to you by the same government agency that now wants to ban this substance. Yet you trust them to get it right this time?

    14. Re:Debate over by Golddess · · Score: 1

      She would not know, she did not make it.

      Why does she need to have made the dish in order to know what is in it? She just needs to know who to ask. And in my experience, regarding peanut allergies and cherry allergies, if they don't know off the top of their head, they've always known who to ask.

      --
      "I'm not sure I like the fugnutish tone you used in your post!" -RogL (608926)-
    15. Re:Debate over by Anonymous Coward · · Score: 0

      smoking where i live is taxed, but we have universal healthcare. the tax revenue from cigarettes is less than the estimated costs on our healthcare system caused by smoking and smoking related illness, but that is the point of the tax here, to cover the absurd costs. its almost like a user fee for the health care system. if they had HIV needle spas, they'd be heavily taxed too. if you choose to go out of your way to cost the health care system money, you get to pay a large chunk of that

    16. Re:Debate over by Anonymous Coward · · Score: 0

      I would argue that smoking is a conscious choice after someone gets hooked as a teenager.

    17. Re:Debate over by geekoid · · Score: 1

      Yes, I love my 'choice' when walking down the street breathing 2nd hand smoke

      --
      The Kruger Dunning explains most post on /. http://en.wikipedia.org/wiki/Dunning%E2%80%93Kruger_effect
    18. Re:Debate over by Anonymous Coward · · Score: 0

      Yes, nothing says "freedom" like being afraid to go to restaurants because your dietary paranoia is out of control.

      Fixed.

    19. Re:Debate over by IndustrialComplex · · Score: 1

      No one sneaks cigarettes into my dinner.

      --
      Out of modpoints but really liked a post? 1BDkF6TtmmeZ3yqXbz9yhdYVqRYnwFoXDj
    20. Re:Debate over by Corbets · · Score: 1

      She would not know, she did not make it.

      Why does she need to have made the dish in order to know what is in it? She just needs to know who to ask. And in my experience, regarding peanut allergies and cherry allergies, if they don't know off the top of their head, they've always known who to ask.

      Given that she didn't know there was ground beef in the three bean soup, she clearly didn't know who to ask....

    21. Re:Debate over by Anonymous Coward · · Score: 0

      Yes, I love my 'choice' when walking down the street breathing 2nd hand smoke

      The first-hand smoker paid a lot of money for that tobacco; you should be grateful.

    22. Re:Debate over by LordLimecat · · Score: 1

      Passing a law that increased information (without going full california-mode "lets label everything as causing cancer") might be reasonable. Passing a law banning a foodstuff that the government has decided isnt in my best interest to eat rings alarm bells.

      Restaurant food is even worse in that you never know if it contains it or not.

      I imagine that any grown-ups that particularly cared would take the effort to find out.

    23. Re:Debate over by LordLimecat · · Score: 1

      Scare-labeling isnt "honest", its an appeal to emotion (which is a fallacy). Why couldnt it be a label on the back about how much trans-fat the item contained, and a public campaign to let people know about it?

      I mean even thats a bit ridiculous, but its really none of the government's business.

    24. Re:Debate over by LordLimecat · · Score: 1

      She would not know, she did not make it.

      She would ask her manager, as would any person in the food service industry when asked a nutrition question. My first job was burger king, we got those questions, and the manager had the answers. Ditto as a waiter; in fact as a waiter I specifically knew what kinds of fat were used to cook specific dishes for the vegans / vegetarians.

      What sort of restaurant wouldnt keep close tabs on what ingredients are in their foods?

    25. Re:Debate over by Anonymous Coward · · Score: 0

      What sort of restaurant wouldnt keep close tabs on what ingredients are in their foods?

      Those who do not give a shit, of which there are depressingly many (people as well as entire organizations.)

      Combine that with the equally depressing amount of customers who also do not give a shit, and you end up with the current mess.

    26. Re:Debate over by MozeeToby · · Score: 1

      At a really good restaurant she should know what goes into the food. At a decent restaurant she'll be able to ask the chef.

    27. Re:Debate over by LordLimecat · · Score: 1

      Combine that with the equally depressing amount of customers who also do not give a shit, and you end up with the current mess.

      Its not your mess to worry about. They can make their own life decisions without your approval.

    28. Re:Debate over by Anonymous Coward · · Score: 0

      Eating at a restaurant = conscious choice

    29. Re:Debate over by aevan · · Score: 1

      That's mostly my point. Trans-fat seems a far lesser issue than say smoking, but the current status is 'you can smoke, just endure an ugly picture to shut up the anti-smokers' - as if 'this is your lungs" pictures actually shocked a smoker. What was it Leary said? "Holy shit I thought they had Vitamin C or something".

      In this case, "This has 2g of trans fats" would be the honest label. "This is your heart after 60 kilos of fat" would be the 'appease the masses'. But to ban transfats while keeping worse thing legal? The whole thing is just asinine and a cash waste - and I thought there were already laws about ingredients and contents on packaging. Enforce those. (though I suppose restaurants would be an issue, especially for the children of people who live on fast food).

    30. Re:Debate over by Anonymous Coward · · Score: 0

      Smoking = conscious choice.

      I've never smoked in my life, yet practically everyone I've ever known does (both parents, most other family members, almost every friend I've ever had). I certainly wish I had a conscious choice in whether or not I was breathing in toxic smoke, especially when growing up.

  11. Why not just tax it instead? by mark-t · · Score: 0

    There's no significant health benefits to smoking tobacco either, but that's still perfectly legal

    1. Re:Why not just tax it instead? by Anonymous Coward · · Score: 0

      There's no significant health benefits to smoking tobacco either, but that's still perfectly legal

      Unless you want the special Bureau set up to handle that toxic shit to be renamed the Bureau of Alcohol, Tobacco, Firearms, and Trans-Fats, and your taxes raised (dis)appropriately to reflect this new additional overhead required for policing all the trans-fat use in the world, kindly STFU with this bullshit idea.

      Give lobbyists an opportunity to continue to create revenue and manipulate policy at the cost of human life and taxpayer money, and they fucking will.

    2. Re:Why not just tax it instead? by mark-t · · Score: 1

      Honest question... how would it require any more overhead to put a tax on it than to ban it, which is what they are proposing?

      I'm only suggesting that if they are wanting to do the latter, they should just do the former. Or would you just rather take people's choice away completely?

    3. Re:Why not just tax it instead? by epyT-R · · Score: 1

      Because taxes should not be used as punitive measures. That's what gets people to hate them.

    4. Re:Why not just tax it instead? by HornWumpus · · Score: 1

      There are a few significant health benefits to nicotine.

      --
      John McAfee 'It was like that time I hired that Bangkok prostitute; to do my taxes, while I fucked my accountant'
    5. Re:Why not just tax it instead? by chill · · Score: 2

      Tobacco products are something used directly by consumers, they aren't an ingredient. People buy cigarettes, etc. specifically.

      Artificial trans-fat is not something consumers purchase and use. It is an ingredient in other food items where it is frequently hidden.

      Thus, it is not necessarily an informed choice, like tobacco products.

      --
      Learning HOW to think is more important than learning WHAT to think.
    6. Re:Why not just tax it instead? by TechyImmigrant · · Score: 1

      >There are a few significant health benefits to nicotine.

      It protects you from the diseases of old age.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    7. Re:Why not just tax it instead? by intermodal · · Score: 1

      Trans fat lobbying isn't as big as tobacco lobbying. Plus, there are people who vote specifically to protect their access to their tobacco addiction.

      --
      In SOVIET RUSSIA... erm...NSA AMERICA, the Internet logs onto YOU!
    8. Re:Why not just tax it instead? by mark-t · · Score: 1

      It's not punative... nobody's doing anything wrong.

      My point was that it would be more productive to tax it than to ban it, because they could at least collect some money for its use.

    9. Re:Why not just tax it instead? by mark-t · · Score: 1

      If they ban it, then it's not a choice at all.

      If they tax it, they can at least make some money off of people who continue to make poor health choices... (much like cigarettes, for that matter). Further, if the tax is high enough, it may tend to dissuade people on limited incomes from spending their money on it when healthier alternatives are available for less.

    10. Re:Why not just tax it instead? by david_thornley · · Score: 1

      What they're proposing to do is remove the GRAS (Generally Recognized As Safe) status. This makes sense, because in reality it ain't generally recognized as safe. That means it's subject to the Federal Food, Drug, and Cosmetic Act, which means that anybody using it in food has to provide evidence that it's the food is safe before putting it on the market.

      If there's some application of trans fats that is safe and worth doing economically, a food producer can do the necessary testing. It's not a ban.

      Putting a tax on non-GRAS additives makes no sense. Either it's reasonably safe, in which we can just allow its sale, or it isn't, and we don't want it in food anyway.

      --
      "When you have eliminated the unacceptable, whatever is left, however improbable, must be the truthiness" - Holmes
  12. Wrong demon... by Anonymous Coward · · Score: 1

    Ban HFCS instead.

    1. Re:Wrong demon... by RightSaidFred99 · · Score: 1

      You mean battle one imaginary demon instead of another?

  13. A new, worse fat will be invented. by generic_screenname · · Score: 1

    Trans fats are stable and solid at room temperature. This is desirable in a food product. Trans fats are horrid, but they may or may not be more horrid than whatever comes along to replace them. The real solution is for the US government to stop subsidizing processed food by making corn and soy artificially cheap. As long as McDonald's is cheaper than quality vegetables, people will continue to eat garbage.

    1. Re:A new, worse fat will be invented. by SJHillman · · Score: 1

      Point the finger at McDonalds makes for a pretty poor argument when the article specifically mentions it as one of the many companies that have already eliminated trans fats. So in this case, they're actually ahead of the curve by several years.

    2. Re:A new, worse fat will be invented. by Anonymous Coward · · Score: 0

      Trans fats are stable and solid at room temperature. This is desirable in a food product.

      Uh, no, those are traits that are desirable to a transportation and storage vendor.

      What is desirable in a food product is that it is fucking edible and won't kill you. Unfortunately, the desire of food manufacturers is to maximize profits, so those basic common sense requirements go as far as the FDA can be manipulated, which is why we have shitty legal food today.

      Trans fats are horrid, but they may or may not be more horrid than whatever comes along to replace them. The real solution is for the US government to stop subsidizing processed food by making corn and soy artificially cheap. As long as McDonald's is cheaper than quality vegetables, people will continue to eat garbage.

      If the McShitheads want to continue to poison their bodies because they are too stupid to learn how to eat healthy food, then so be it. Just don't make me the taxpayer pay for their goddamn medical burden on society.

      And I'm not going to stop looking for a cure for AIDS, cancer, or the common cold just because I'm worried about what might come next. How the hell you even leave the house with that level of paranoia is beyond me.

    3. Re:A new, worse fat will be invented. by Anonymous Coward · · Score: 1

      McDonalds is cheaper because they do things in volume. They also use fairly marginal ingredients (except for some where there are no substitutes).

      Take your local mcdonalds. It takes them 4 mins to drop a batch of french fries (oil reformulated about 10 years ago to remove transfat). Yet no matter how you cut it french fries take 10-12 mins to make. How did they do that? Easy, they precook them freeze them then ship out to the stores for the finish step. *ALL* of their food is that way. Take for example their scrambled eggs. They show up in a bag already blended. Most of the prep is done at a factory somewhere. Final assembly and final cook is done at the store. *Many* restaurants are moving to this model if they havent already. This lets them do cooking in huge batches with few workers and machines. Saving 4-6 mins per fry drop adds up into time for min wage worker waiting on a timer.

    4. Re:A new, worse fat will be invented. by FlyHelicopters · · Score: 1
      McDonalds sells so much crap food it isn't even funny.

      Try this list of what is in McNuggets:

      http://www.huffingtonpost.com/2013/10/24/chicken-nugget-ingredients_n_4153520.html

      If you honestly read that and still order McNuggets, then your brain isn't working right. They are garbage and shouldn't be sold as "food".

    5. Re:A new, worse fat will be invented. by sjames · · Score: 1

      You missed a memo or 3. It's already replaced in most things. People didn't want them and so once the FDA required listing trans fats on food, consumers rejected them outright. Crisco, for example hasn't used hydrogenated oils since then.

    6. Re:A new, worse fat will be invented. by Atzanteol · · Score: 1

      "The rest of the pair of nuggets was made up of a hodgepodge of pure fat, blood vessels, pieces of bone, nerves and cartilage."

      Some people pay top-dollar for fish eggs. Some cultures eat insects and grubs. Calling such parts of a chicken "not chicken" is just stupid. It may gross out our overly-sensitive and privileged western sensibilities but that alone doesn't make these things bad for you. Overly salting them does but not the fact that it's less "accepted" parts of the chicken.

      "Ewwwww, gross" isn't a valid argument.

      --
      "Ignorance more frequently begets confidence than does knowledge"

      - Charles Darwin
    7. Re:A new, worse fat will be invented. by FlyHelicopters · · Score: 1
      Maybe not, but do you think McDonalds would be willing to put that list of ingredients right on their menus?

      Do you think most people even know that?

    8. Re:A new, worse fat will be invented. by Atzanteol · · Score: 1

      You've switched arguments. You went right from "it should be banned because it's bad" to "it should be banned because I find it gross and many other people will." The latter has no bearing on the former.

      What does it matter whether people would find it gross if they knew what it was? It's not like they're eating soylent green.

      Do you want to ban sausages too?

      --
      "Ignorance more frequently begets confidence than does knowledge"

      - Charles Darwin
    9. Re:A new, worse fat will be invented. by Lehk228 · · Score: 1

      all this talk about mcnuggets has made up my mind.

      I am having a 10 piece for lunch tomorrow

      --
      Snowden and Manning are heroes.
    10. Re:A new, worse fat will be invented. by FlyHelicopters · · Score: 1
      Did I say they should be banned? If I did, let me know. I know I'll never eat another one and that if most people knew what was in them, they wouldn't either.

      So the question becomes, are they selling something that isn't labeled properly?

  14. Replacement? by Anonymous Coward · · Score: 0

    Begs the question: what are they replacing it with?

    1. Re:Replacement? by Anonymous Coward · · Score: 1

      Please look up "begs the question."

    2. Re:Replacement? by rubycodez · · Score: 1

      ordinary garden variety saturated and unsaturated fats. vegetable oil, lard, etc.

    3. Re:Replacement? by Zynder · · Score: 1

      "begs the question" does not mean what you think it used to mean any longer. The definition got changed; you lost. Get over it, AC.

    4. Re:Replacement? by Anonymous Coward · · Score: 0

      Saturated fat. Trans fat was developed to make a healthier saturated fat. Why? Because saturated fat is solid at room temperature and unsaturated fats are liquid. Try making a biscuit with liquid fat. Trans fats are flavorless unhealthy garbage. Saturated fats, while still moderately unhealthy, taste damn good. Think of it this way: would you rather eat a stick of butter (saturated fat) or a cup of vegetable oil (trans fat)? All trans fat is specially-treated vegetable oil to rearrange hydrogen atoms to make the fat behave like a saturated fat. Trans fats offer no benefit other than on the label.

      The FDA should have just said we're banning it because we're sick of people using trans fat in place of saturated fat. Won't someone think of the flavor?

  15. Now slipperier thanks to reduced fatty deposits! by Anonymous Coward · · Score: 0

    It's not enough that we tell people what they eat may be bad for them, now we enforce it.

    Presumably, you can still produce your own trans fats for your own personal consumption.

  16. Vegans need it by Anonymous Coward · · Score: 5, Interesting

    Vegans have diets that are so low in the LDL (bad) cholesterol that they can be too low. It turns out that you need some LDL cholesterol, or you bleed to death. It is only "bad" when you have too much of it.

    Humans can produce their own LDL, but for some people that is not enough and they need dietary LDL. Partially-hydrogenated oils provide that need without requiring a vegan to eat any animal products.

    Vegetarians who eat milk, eggs, or fish don't have this problem. But vegans do.

    Of course, it is also true that a lot MORE people are dying of heart disease because of too much LDL than are dying of anything because of too little, so I think this battle is up a very steep hill.

    1. Re:Vegans need it by Moryath · · Score: 1, Funny

      So, proof that Vegans are full of shit and their claims about a healthy diet are so much toilet waste?

    2. Re:Vegans need it by ShanghaiBill · · Score: 4, Informative

      Partially-hydrogenated oils provide that need

      PHVO is NOT cholesterol, and contains no cholesterol. It may cause your body to retain cholesterol, but if your body is unable to make cholesterol, then there is nothing to retain. I am very skeptical of your claim that anybody, including vegans, needs trans-fat. Can you provide a reference to a source? If I google for "vegan" plus "cholesterol", all I see are articles saying that vegans can still have high cholesterol despite their diet.

      Even if there are a few rare people that are both vegans and unable to make enough of their own cholesterol, that is hardly a justification to allow this synthetically produced artery-clogging gunk into our normal food supply.

    3. Re:Vegans need it by h4rr4r · · Score: 1

      How would that be?
      Most humans make enough LDL all by themselves.

      Besides aren't most of them doing it for non-health reasons?

    4. Re:Vegans need it by intermodal · · Score: 2

      TFA describes the potential classification as similar to caffeine and salt, so I'm not too worried about that. Most of the vegans I know do most of their own cooking, and considering you can buy salt in gigantic bags or large boxes/cardboard cans, I think they'll be fine. The implication of the article seemed to be that it would mostly affect restaurants and processed/prepared food products, though it never actually stated this explicitly.

      --
      In SOVIET RUSSIA... erm...NSA AMERICA, the Internet logs onto YOU!
    5. Re:Vegans need it by Anonymous Coward · · Score: 0

      or fish

      Vegetarians don't eat fish.

    6. Re:Vegans need it by Anonymous Coward · · Score: 2, Informative

      LDL is not found in the diet. LDL particles are carriers for fat and cholesterol in the blood. They are made in the liver as a way to transport fat and, especially, cholesterol to the rest of the body. HDL particles (considered the "good cholesterol") are synthesized in the peripheral tissues to carry cholesterol back to the liver. Again, neither LDL nor HDL (nor VLDL, for that matter) come from the diet. They are all synthesized by our organs.

      Cholesterol does come from the diet, but a large amount, about 75% according to the googles, is made in the liver. In fact, decreasing dietary cholesterol intake leads to an increase in production by the liver.

      There is no known minimally required level of LDL for health. People who carry mutations in both copies of the PCSK9 gene contain no detectable levels of serum LDL and are healthy with very low levels of heart disease.

      Partially-hydrogenated fatty acids are completely different molecules from cholesterol. No one needs to eat any partially-hydrogenated oils, vegan or not. Cholesterol, on the other hand, is required by the body, but since the liver can make as much as you need, I doubt that there is any requirement for dietary cholesterol.

      tl;dr: Vegans don't need it.

    7. Re:Vegans need it by Anonymous Coward · · Score: 1

      More like proof that anonymous cowards have no qualms about spouting unsubstantiated hypothesis as if they were well-established facts.

      Though, what qualifies as "healthy" varies from person to person. Some people have a wide array of allergies and intolerances, and some people have special needs for various nutrients.

    8. Re:Vegans need it by nospam007 · · Score: 1

      "Vegans have diets that are so low in the LDL (bad) cholesterol that they can be too low. It turns out that you need some LDL cholesterol, or you bleed to death. "

      Who cares if extraterrestrials die from a diet?

    9. Re:Vegans need it by Anonymous Coward · · Score: 0

      Not sure about that levels I have seen in vegans aren't that low. Eating lots of fish could be just as dangerous for bleeding to death.

    10. Re:Vegans need it by TechyImmigrant · · Score: 3, Informative

      >There is no known minimally required level of LDL for health. People who carry mutations in both copies of the PCSK9 gene contain no detectable levels of serum LDL and are healthy with very low levels of heart disease.

      Where did you get that from? People with no LDL are dead.

      People who have the type of mutation on PCSK9 to enhance LDL receptor activity on cell surfaces enjoy greatly reduced rates of heart disease because there's less LDL running around in the blood (it's being more efficiently taken up by cells) and so less serum LDL => less LDL oxidation => less bad stuff. But the notion that there is none is flat out wrong. The same amount of LDL is reaching the cells, it's just taking less time to get there.

      The numbers are given in the second entry in a google search for PCSK9 mutations. 35% difference in takeup. Not 100% as your wrong statement implies.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    11. Re:Vegans need it by Anonymous Coward · · Score: 0

      I don't think toilet waste is vegan.

    12. Re: Vegans need it by Anonymous Coward · · Score: 0

      Lol what ? You from texas ? Only in the south have I seen eating fish to be considered vegetarian. That's pescatarian in most places. You are spouting bullshit.

    13. Re:Vegans need it by Anonymous Coward · · Score: 0

      So, proof that Vegans are ...

      Wait, you've met Vegans? Call SETI!

    14. Re:Vegans need it by Anonymous Coward · · Score: 1

      Don't interrupt the self-gratulations, you'll spoil the orgasm.

    15. Re:Vegans need it by narcc · · Score: 1

      How do you figure that?

    16. Re:Vegans need it by Anonymous Coward · · Score: 0

      Or proof that you're full of shit and you'll say anything reinforce your own beliefs.

    17. Re:Vegans need it by Joce640k · · Score: 1

      So, proof that Vegans are full of shit and their claims about a healthy diet are so much toilet waste?

      If there was such a thing as a miracle diet I think we'd know about it without relying on a bunch of weirdos.

      I'm not sure they do it for health reasons though, that's just how they justify it to themselves. They mainly do it because they're weirdos who like to think they're giving the finger to The Man.

      --
      No sig today...
    18. Re: Vegans need it by Anonymous Coward · · Score: 1

      As someone who recently has become vegan, I have to say the healthy part is not bull-shit. I'm not vegan for the health effects, but it's a nice side effect that makes it easy to keep a rather unusual diet in a society that just doesn't understand. (It'd be nice if veganism were more widespread, but I'm not expecting our asking anyone to change.)

      I have to say, I've never felt better and my body knows why. After six months I tried eating a little meat (out of respect as a dinner guest). I was a little worried I'd love it and go back to my old diet, but the taste was actually quite revolting.

      That said, I do believe we evolved to eat more than just plants, so as a vegan you need to be aware of the things you might be missing(trans-fat is _not_ one of them), but it's trivial to supplement with non-animal sources.

    19. Re:Vegans need it by bfandreas · · Score: 2

      While I too am not a fan of government bans I have to say that relying on consumer choice for them to get something as basic nutrition right is beyond naive. While vegans truly must come from another star system the mainstream is not any better.

      To my European taste the US food is not edible. Everything is far, far too sweet. Setting aside the madness that is HFCS most of the processed foods are frankly disgusting. Why there needs to be so much sweetener in bread, ketchup, peanutbutter, stuff that doesn't need to be sweet is beyond me. And the sweets are so sweet you feel like your mouth is being pickled with sugar.

      This, too, is a problem in Europe. But in the US you can detect it with a minimum of functional taste buds.

      I think the story you can take away from TFA is that you shouldn't buy processed food. Anywhere. Problem is, it tends to be dirt cheap.

      --
      20 minutes into the future
    20. Re:Vegans need it by Rich0 · · Score: 1

      Vegans have diets that are so low in the LDL (bad) cholesterol that they can be too low. It turns out that you need some LDL cholesterol, or you bleed to death. It is only "bad" when you have too much of it.

      The effects of very low LDL do not seem to be very well understood. First, I don't see any reputable sources supporting the claim that it causes bleeding to death (I'm more than happy to look at anything you cite - I'm not expert). Second, the main side-effects that seem to be of concern are things like depression.

      Finally, the cause of the low LDL may matter. There are individuals with extremely low LDL (we're talking 20) due to genetic reasons and I don't think they've been demonstrated to have any problems. There are also experimental drugs being tested capable of lowering LDL to these levels and as far as I've heard there have not been issues, though companies testing them have been avoiding driving LDL super-low (20 or so).

      I think that there are a lot of open questions around the relationship between HDL/LDL levels and health risks. On the one hand we have lots of studies that suggest that higher HDL is associated with lower disease risk. On the other hand we have studies that show no benefit from raising HDL via the use of Niacin. It seems likely to me that HDL/LDL levels are really just an indicator of some other activity in the body which is more directly associated with a health risk/benefit, and manipulation of these levels may or may not have benefit/risk depending on how the treatment affects the root cause (which we do not know).

    21. Re:Vegans need it by cthulhu11 · · Score: 1

      I've been vegan for 10+ years and my LDL tests perfect every time. My carnie dad had a heart attack 5 years ago and a triple bypass operation. Scans show that I have 0 detectable plaque in my coronary arteries, 99th percentile. My sister and I have a genetic condition that can require periodic surgeries. She sucks down animal products like crazy and her surgical load has been much more intense.

    22. Re:Vegans need it by Anonymous Coward · · Score: 0

      OK, fair enough, I was a little too hasty in writing that up. Homozygous mutants in PCSK9 lead to low, but detectable levels of serum LDL. Here's one reference:
      The PCSK9 gene R46L variant is associated with lower plasma lipid levels and cardiovascular risk in healthy U.K. men
      http://www.clinsci.org/cs/113/0435/cs1130435.htm

      They show that subjects with mutated PCSK9 has LDL levels in the 0.4th to 0.5th percentiles. That is, they have about as little serum LDL as has been measured in anyone in the population, and they are healthier than the general population.

      So my original statement stands that there is no known minimally required level of serum LDL. Presumably if LDL levels got even lower, at some point there would be a problem, but that level is going to be quite low.

    23. Re:Vegans need it by TechyImmigrant · · Score: 1

      The serum LDL does go up and down in inverse relationship to the LDLR LDL receptors. However the liver is generally pumping out the same amount of LDL. The serum LDL is low because it gets pulled into cells more quickly and LDLR activty on cell surfaces increase. So the same amount of LDL reaches cells.

      People with PCSK9 mutations that increase LDLR benefit from lower heart disease because there is less LDL oxidation, because there is a lower density of LDL and each LDL blob spends less time getting from liver to cell. The LDL oxidation is known to be the starting point for plaque formation.

      So, yes, low serum LDL as part of a natural bodily response is great. But LDL is part of a repair mechanism. If you lower LDL using drugs, then there is less LDL around to transfer the repair materials.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    24. Re:Vegans need it by Optali · · Score: 1

      Sorry?
      WTF has LDL to do with trans fats?
      And what has this to do with vegans?
      And by which mechanism exactly is it impossible for vegans to create their own LDL from any other sort of fats?
      And why partially hydrogenated?
      And what about oils of any kind?

      Sorry mate, but this site is filled to the brim with hardcore nerds. If you make a stupid claim at least show us some funny cat pictures to laugh at, else you will get flamed ;)

      KTHXBYE

      --
      -- 29A the number of the Beast
    25. Re:Vegans need it by Optali · · Score: 1

      Aaah, crap!

      I didn't notice he was talking about *these* Vegans. Me bad.
      I would suggest to treat the issue with utter caution and leave them alone, they will eventually get extinct in the 23 century by then we will be able to safely colonize the Alpha Cuadrant.

       

      --
      -- 29A the number of the Beast
    26. Re: Vegans need it by Optali · · Score: 1

      I understand you point. Animals in Vega VII are said to be quite dangerous!
       

      --
      -- 29A the number of the Beast
    27. Re:Vegans need it by Optali · · Score: 1

      Actually not.

      Vegetarian are lacto-ovo or lacto

      People who eat fish aren't considered "vegetarians"... some vegetarians or even vegans may exceptionally make an exception, that's true, but the definition is quite clear. Please recall that we are talking about people who have consciously made a choice on limiting their nutritional scope.

      And also note that in the last decade or so people in general are starting to become much more interested in food as a cultural item of first importance (what you may call "foodie").

      There are people who practice vegetarianism a few times a week and the rest eat healthy and mostly biological food the rest, these are called, here in Holland at least, flexitarians... but nobody confuses them with vegetarians.

      Also note that we vegetarians, already since quite a lot of time ago, have our own culture, associations, publications, etc... which means that we do have a very good definition of what it exactly means to be vegetarian.

      --
      -- 29A the number of the Beast
    28. Re:Vegans need it by Anonymous Coward · · Score: 0

      sorry for the useless comment (I'm a different AC), but this threat is what makes me proud of being a /. reader.
      THX guys

    29. Re:Vegans need it by Optali · · Score: 1

      How do you dare!!!
      Yes, they died out, the complete Vegan Tyranny... but they left the deadly Vegan choriomeningitis virus behind!!!

      --
      -- 29A the number of the Beast
    30. Re:Vegans need it by TheTurtlesMoves · · Score: 1

      You can have a healthy diet as a vegan, as vegetarian and as a meat eater. It is perhaps a bit harder for a vegan. However all of the above can have quite unhealthy diets as well. And while we talking about health. It should be noted that even small amounts of physical activity have a large effect on general health regardless of diet.

      --
      The Grey Goo disaster happened 3 billion years ago. This rock is covered in self replicating machines!
    31. Re:Vegans need it by perceptual.cyclotron · · Score: 1

      While I too am not a fan of government bans I have to say that relying on consumer choice for them to get something as basic nutrition right is beyond naive.

      Particularly when there's enormous incentive for companies to do anything at all that will make people inclined to shove their "food" into themselves, and very little incentive to worry about nutrition. People don't buy food because it's nutritious – even specialists barely understand nutrition, there's little chance in hell for the rest of us to try to balance all of these factors appropriately now that our food sources have been decoupled from a co-evolved ecosystem. People buy food because they like how it tastes and because the packaging is sexy. Food is easily one of the most critical domains for extensive regulation, which is entirely inadequate right now. Frankly, I'd be in full support of enormous fines and punishments for selling anything as "food" that doesn't meet dietary needs. You can still sell all the other crap, but it should be relabelled "non-toxic taste carriers," and shelved separately...

    32. Re:Vegans need it by bfandreas · · Score: 1

      "Non-toxic taste carriers" is such a sexy term for junk/fast food.

      Have you ever considered to move into marketing?

      --
      20 minutes into the future
  17. Re:Further down that slippery slope... by nitehawk214 · · Score: 1

    It's not enough that we tell people what they eat may be bad for them, now we enforce it. How long before meat is banned? Sugar? Fat? Salt?

    Yeah I think it is unfair that ChiChis was run out of business. If people want to eat hepatitis A tainted food, they should be allowed!

    --
    I'm a good cook. I'm a fantastic eater. - Steven Brust
  18. Re:Further down that slippery slope... by WaffleMonster · · Score: 1

    It's not enough that we tell people what they eat may be bad for them, now we enforce it. How long before meat is banned? Sugar? Fat? Salt?

    I tend to agree with this in principal yet as it stands consumers are denied the ability to know how much trans fat is in the shit their eating due to the infamous 0.5g/serving threshold loophole.

    Either change labeling laws or get rid of the shit. Changing labeling laws would essentially have the same effect anyway I suspect.

  19. Re:STUPID DUMBOCRAPS by Ichijo · · Score: 1

    We're all socialists whenever it benefits us. Do you favor zoning laws that set minimum parking requirements instead of allowing store owners to decide how many parking spaces to provide for their own customers? If so, then you are a socialist, even if you are able to rationalize such laws.

    --
    Any sufficiently unpopular but cohesive argument is indistinguishable from trolling.
  20. No. We shouldn't. by Anonymous Coward · · Score: 0

    Should we not ban something that is directly linked to an increased risk in heart disease?

    No, we shouldn't. The purpose of government is not to protect people form themselves.

    1. Re:No. We shouldn't. by Impy+the+Impiuos+Imp · · Score: 1

      I support accurate labeling, however, and do not support scurrilous behavior where people knowingly sell products without at least letting you know.

      "Warning! This product contains trans fats created from a process to make vegetable oil turn rancid more slowly, but, on a per-calorie basis, is approximately 2.5x as bad for you as animal fat, which is the stuff you are supposedly using vegetable oil trying to avoid soas to not have heart attacks."

      --
      (-1: Post disagrees with my already-settled worldview) is not a valid mod option.
    2. Re:No. We shouldn't. by losfromla · · Score: 1

      Is that why it is illegal in most states to sell raw milk despite it being an extremely healthy and natural product?

      --
      Only I can judge you.
  21. Re:Further down that slippery slope... by shentino · · Score: 1

    +1 Funny (demolition man reference)

  22. substitutes may be just as bad by Anonymous Coward · · Score: 0

    The ban will be against artificial hydrogenated oils.

    Food processors will change over to oils like coconut, palm kernel oil, and animal based oils because they can be solid at room temperature,

    My wife has a severe allergy to palm based oils making it difficult to shop in the grocery store. Every couple of months we find something else she can not eat because ingredients on the label have changed

    1. Re:substitutes may be just as bad by Anonymous Coward · · Score: 0

      Well then, we should absolutely change federal health regulations to accommodate your precious snowflake.

    2. Re:substitutes may be just as bad by rubycodez · · Score: 1

      those substitutes are much better though for most people, you'll just have to be careful and be thankful things have to be properly labeled by law

    3. Re:substitutes may be just as bad by TechyImmigrant · · Score: 1

      >Food processors will change over to oils like coconut, palm kernel oil, and animal based oils because they can be solid at room temperature,

      Yes. This would be an enormous improvement.

      >My wife has a severe allergy to palm based oils making it difficult to shop in the grocery store.
      Between gluten exposure, compromised gut bacteria and inflammation due to a poor consumed fat ratio, I'm sure she could take steps to improve her malfunctioning immune system.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    4. Re:substitutes may be just as bad by jonwil · · Score: 1

      If the coconut or palm oils come from plantations in places like Indonesia or Brazil where the rainforest is being destroyed to plant the trees then its not that good.

  23. Re:STUPID DUMBOCRAPS by Anonymous Coward · · Score: 0

    So? Some laws makes sense. That doesn't mean ALL laws are good and we should open the flood gates.

  24. Re:Further down that slippery slope... by jythie · · Score: 1

    This is pretty specific. We are talking about a low cost additive with known health risks and no shortage of drop in replacements. This is really more of a food safety issue then anything else, similar to requirements around cleanliness in food manufacturing plants or not allowing lead pipes for potable water.

  25. Re:STUPID DUMBOCRAPS by RightSaidFred99 · · Score: 1

    Jesus Christ. The guy you were replying to was being sarcastic (like a 5 year old child). He's a Big Government stooge, just the way you like your stooges. So you two are in violent agreement.

  26. This is fuckin stupid by Anonymous Coward · · Score: 0

    This is fuckin stupid. Fuck freedom. Thank you government for thinking for me, right, wrong or indifferent.

    1. Re:This is fuckin stupid by Anonymous Coward · · Score: 0

      Someone needs to think for those who are too stupid, or can't be bothered, to think for themselves.

      Maybe we should just go back to letting food producers mixing powdered chalk into flour, to make it whiter; because people want their flour to be white. And while we're at it, let's remove the content labels too, so consumers can't tell that it's really chalk their buying and trying to bake with.

      We elected our government and pay taxes so it can do these things for us.

    2. Re:This is fuckin stupid by Anonymous Coward · · Score: 0

      My typing sucks. mixing->mix, their buying->they're buying. What else did I fsck up

  27. Re:STUPID DUMBOCRAPS by Anonymous Coward · · Score: 0

    Not mention Police Departments, Fire Departments, Highways, etc.

  28. Re:Further down that slippery slope... by RightSaidFred99 · · Score: 1

    Totally the same thing, Jeeves. What next from your ilk, a Cyanide reference?

    Yeah, like turr hurr, if people want cyanide laced Tylenol they should be able turr hurr!

    Shut the fuck up. Trans fats are nowhere near as dangerous as people claim, they can be safely consumed in moderation and actually make many baked goods taste better.

    You can safely consume trans-fats, you can't safely consume Hep A. The FDA's job is not to be our health watchdog. If it were, they'd ban all sorts of things people get obese or sick from when eaten to excess.

  29. Re:STUPID DUMBOCRAPS by Anonymous Coward · · Score: 0

    Ohhhh boy, and here comes ReichStagFred88 to goose-step all over internet jokes.

  30. Re:Further down that slippery slope... by RightSaidFred99 · · Score: 1

    .5/g per serving of Trans-fats will not hurt you. Silly point.

  31. Ban carbohydrates, they are the real problem. by Anonymous Coward · · Score: 0

    Especially the low GI ones such as sugar and maple syrup. That shit is worst than crack cocaine for your health.

    Everyone blames fats for all health problems but it makes no sense.

    A human being cannot live without proteins, cannot live with fats but can live absolutely fine without carbohydrates. Some human populations such as the Inuits have been doing it since forever.

    It's been 4 years since I have lived in a constant state of ketosis except for the eventual family/close-friends party/dinner where I have to eat a cake or a pie or else everyone says I'm a party booper.

    My health indices are perfect, literally perfect. People ask me if I'm a model because of my shape and low body fat.

    But no, people say I'm wrong cause I adopted a low carb way of life.

    Yes, this is a rant. Point being: Fuck carbs.

    1. Re:Ban carbohydrates, they are the real problem. by neminem · · Score: 1

      I don't think you're wrong, just crazy. I imagine I would probably be healthier if I ate like you, except mentally, where I would be going insane because most things that are particularly tasty are not low-carb.

    2. Re:Ban carbohydrates, they are the real problem. by epyT-R · · Score: 1

      That doesn't mean they should be banned. Informed consumers can make their own choices. You've chosen to ban them from your diet and that's fine. Allow others the same choice.

    3. Re:Ban carbohydrates, they are the real problem. by TechyImmigrant · · Score: 1

      >most things that are particularly tasty are not low-carb.
      You do know that fat is the most effective transport for flavor right?

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    4. Re:Ban carbohydrates, they are the real problem. by CanHasDIY · · Score: 1

      I overheard a co-worker talking about her diet the other day; she was actually trying to argue against eating vegetables because they contain carbs! True story.

      I felt compelled to point out to her what one of the coaches from Biggest Loser (the skinny red-headed guy) once said in an interview: "Nobody ever got fat from eating vegetables."

      Your carb rant just made me think of it.

      --
      An enigma, wrapped in a riddle, shrouded in bacon and cheese
    5. Re:Ban carbohydrates, they are the real problem. by neminem · · Score: 1

      Many things that are particularly tasty are not low-fat, either. Many things that are the tastiest have fat *and* carbs. :p

      So, yes I did know that. I wouldn't want to not eat much fat, either. I think I'd be happier, taste-wise, eating no fat than no carbs, but both would suck. (I'm not saying I would want to eat a dish that was nothing but carbs - I'm just saying, the difference between a dish with a base of rice or noodles, and the same dish only with the rice or noodles removed, is immense.)

    6. Re:Ban carbohydrates, they are the real problem. by Anonymous Coward · · Score: 0

      That's probably the single biggest problem with these diets. The rules can be too complex to follow.

      In some low carb diets the carbs from fiber, e.g. nuts, don't count. Leafy green vegetables don't have any carbs, or usually don't have enough carbs to work against you. But starchy vegetables, like potatoes and grains, are bad for you.

      When your doctor or the diet tells you "don't each starchy vegetables," but you hear "don't eat vegetables" instead, you've just screwed yourself.

      I inadvertently let myself get overweight. A friend who was on Atkins told me about it. I looked at what made Atkins work. I combined a low carb diet, mainly eating garden salads and meat with exercise – exercising like a demon – and dropped everything I'd put on and then some. Now I have to keep exercising or it starts to come back. That's okay, now I'm addicted to exercise.

    7. Re:Ban carbohydrates, they are the real problem. by TechyImmigrant · · Score: 1

      I had to find my way. Meat with green veggies is fine. Cream is fine. Eggs cooked with cream and cheese are excellent. Fermented foods are fine. Eating lard in isolation is not fine, it's gross.

      Some things appear to be an acquired taste. I can eat butter straight up, but it took some adaption. Now I enjoy it.

      If I eat carbs I put on weight. So YMMV.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    8. Re:Ban carbohydrates, they are the real problem. by Anonymous Coward · · Score: 0

      A human being cannot live without proteins, cannot live with fats but can live absolutely fine without carbohydrates.

      And most humans can live absolutely fine with carbs. There are ancient cultures who have also subsisted on diets that include significant amounts of carbs.

      If you want to evangelize a fringe eating pattern that works well for you, go for it. It may well be good for a minority of people who listen to you. But more people will listen to you if you cut the hyperbole.

    9. Re:Ban carbohydrates, they are the real problem. by TechyImmigrant · · Score: 1

      Vegetables are overrated. I avoid them except as decoration for meat.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
  32. Govt. Health Care and Food by ScottCooperDotNet · · Score: 1

    With the trend toward government medicine, politicians now have a whole new reason to push their tastes on us for our health. This trend will only continue, under the usual reasons:

    • For the children, of whom 30% are obese in the US.
    • For your health, because we're paying for it!
    • For the environment, lighter people cost less to mass transit.

    I'd rather see limits on sodium, since it's overloaded into everything from dough to freezer meals. Try cutting back on it, and you'll suddenly see it everywhere.

    1. Re:Govt. Health Care and Food by CMYKjunkie · · Score: 1

      Damn right! Their overreach of powers can try and pry the trans fat from my cold, dead arteries!!!


      Seriously.... Dept. of Health & Human Services: please try, I am mere seconds from a heart attack.

    2. Re:Govt. Health Care and Food by FlyHelicopters · · Score: 1
      Sodium and sugar...

      Plain Cheerios with a cut up banana in them are wonderful for breakfast.

      Honey Nut Cheerios are just a bowl of sugar.

      The average American eats over 50lbs of sugar a year. It is the primary reason why we're so fat.

    3. Re:Govt. Health Care and Food by Zynder · · Score: 1

      Now hold on dude. You can't be bitching about the evil gubermint trying to take away your freedom to guzzle fat by the bucketful and then in the next sentence say "but it's ok to fuck those guys over cause I don't like that salt they eat". Major hypocrisy there. Not surprising though- THIS. IS. SLASHDOT!

  33. Nobody lobbying for trans fats I guess. by Anonymous Coward · · Score: 0

    Unlike the farmers lobbying for HFCS, including their attempt to rename it Corn Sugar!

    (And yes, I know the jury is still out on whether HFCS is actually worse than Cane or Beet sugar.)

    Regardless, I'd like the amount of added sugar in most foods to be reduced too. (Used to add flavor after reducing the fat that originally gave it flavor.) Think we'll ever see it?

  34. Way to discriminate by Anonymous Coward · · Score: 0

    Way to discriminate against transpeople.

    I am outraged on behalf of the LBT community.

    1. Re:Way to discriminate by TechyImmigrant · · Score: 1

      They should fully hydrogenate themselves.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
  35. Re:Further down that slippery slope... by Anonymous Coward · · Score: 0

    That depends, how many servings are you having?

  36. Re:Further down that slippery slope... by epyT-R · · Score: 2

    Well informing is not the same as banning. I don't mind the former, but the latter encourages a nasty anti-liberty path. There's a huge list of foods and foodstuffs the leftists would love to ban and/or ultratax. I don't want these soccer mom associations deciding limits on my freedom. As long as the packages are clearly marked, I can make my own decisions.

  37. Re:STUPID DUMBOCRAPS by Anonymous Coward · · Score: 0

    Awww, shnookums is cwanky.

  38. What about HFCS? by macbeth66 · · Score: 0

    And that should be second behind any Monsanto GMO crap.

  39. Re:Please please! by Anonymous Coward · · Score: 0

    Liberalism is about letting individuals be as free as possible. Liberals won't try to live your life for you. That is typically something socialists, communists, conservatives and christian democrats would try to do.

  40. Re:Further down that slippery slope... by WaffleMonster · · Score: 3, Insightful

    .5/g per serving of Trans-fats will not hurt you. Silly point.

    There is no basis for such conclusions without first knowing how many "servings" would normally be consumed.

    Serving size is completely arbitrary some have been intentionally reduced to avoid having to put a number other than 0 in the trans fat column.

    This has the effect of the consumer being lied to about the nutrition of the shit their eating.

  41. Re:copy C: by Anonymous Coward · · Score: 0

    This is the most intelligent and least inflammatory comment on this article. Thank you for your insight.

  42. Re:Further down that slippery slope... by sjames · · Score: 1

    Trans fats do not make food taste better. Fats do, but trans fats offer no advantage there and have a much bigger downside.

  43. Re:Please please! by HornWumpus · · Score: 1

    At least in the USA, that's an obsolete definition.

    It's usually called 'classic liberal' or 'libertarian' these days.

    Liberals in the USA are the party of big government and hate freedom.

    --
    John McAfee 'It was like that time I hired that Bangkok prostitute; to do my taxes, while I fucked my accountant'
  44. Re:Further down that slippery slope... by vux984 · · Score: 1

    .5/g per serving of Trans-fats will not hurt you. Silly point.

    lets say eating an oreo cookie is 0.2/g and they define a serving as 2 cookies. Then oreas are sold in "lunchable snack packs" containing 6 cookies.

    So kid gets 3 servings of cookies get's 0.2*6 = 1.2g of transfat, parents think they haven't had any yet. Then the same thing happens in half the things in the sandwich, the other desert, and 3 other meals the kids eat. So tracking by label you've eaten 0, while tracking what was actually in the food you ate gives you 28grams per day...

    Of course oreo's says they don't use transfat anymore at all, so its just a theoretical example.

    But the point stands, if its not labelled, you don't know what is there. We can argue the merits and amounts of anything that is 'good or healthy', but its shocking that there is any legitimate reason to argue about labeling. Things should be labelled. Period.

    And if a company doesn't want to label something, that's a red flag that they probably should be labeling it.

  45. Take my margarine out of my cold dead fingers by Anonymous Coward · · Score: 0

    I've got 8 tablespoons per stick waiting for you and I've got six sticks per package! My freezer has hundreds of packages. Come knocking on my door and there are going to be hot cookies waiting for you waiting to take you down! Eat them at your own risk!

  46. Ban sugar you stupid assholes. by AbRASiON · · Score: 1

    It's worse, people are cottoning on to this, it's fucking addictive poison which wreaks havok on the body in a biochemical sense.

    Transfats certainly aren't "the good fats" but people aren't getting as fat from fat than they are sugar.
    Dumbasses

    1. Re:Ban sugar you stupid assholes. by Megane · · Score: 1

      But muh corn lobby! (So who exactly is the "trans-fat lobby", and how much do they donate to political campaign funds?) Must... put... more... ethanol... in... gasoline...

      --
      #naabhaprzrag, #sverubfr-000, #agi-fcbafberq, negvpyr[pynff*=' negvpyr-ary-'] { qvfcynl: abar !vzcbegnag; }
    2. Re:Ban sugar you stupid assholes. by pellik · · Score: 1

      Um, no. Trans fats are man made products (almost non-existant in nature) which your body can't deal with and can barely remove once consumed. Sugar is an essential ingredient for all sorts of foods and even a preservative (it's hard to reduce water activity without it, unless you turn to other not so natural products), that is fine for you in moderation. This isn't about trans-fats making people fat. This isn't about legislating good diet. This is about stopping the addition of a very harmful laboratory product to our food.

    3. Re:Ban sugar you stupid assholes. by pellik · · Score: 1

      The trans-fat lobby is the budget baked goods industry. Trans-fats make breads taste softer while massively extending shelf-life. Without them the price of budget nationally distributed snacks goes up by a few cents each, and those guys are on razor thin margins.

  47. When should you trade saturated for trans? by Anonymous Coward · · Score: 0

    I've been told that trans fats are very bad and saturated fats are bad. What I've wondered is: if I'm going to eat something bad, and one of my options has a lot less saturated fat but a little more trans fat, how do I decide if this option is the lesser of the evils. At what rate should you trade saturated fats for trans fats. I've tried googling, but no luck.

    1. Re:When should you trade saturated for trans? by TechyImmigrant · · Score: 1

      >I've been told that trans fats are very bad and saturated fats are bad.
      No, bulk trans fats are very bad, small amounts appear to be fine. Saturated fats are very, very healthy.

      >What I've wondered is: if I'm going to eat something bad, and one of my options has a lot less saturated fat but a little more trans fat, how do I decide if this option is the lesser of the evils.
      Easy, eat the saturated fat.

      >At what rate should you trade saturated fats for trans fats. I've tried googling, but no luck.
      Eat as much saturated fat as you want. Eat trans fats in the small amounts that appear in dairy products. Stop eating when you are satiated.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    2. Re:When should you trade saturated for trans? by pellik · · Score: 1

      Think of trans-fats as being like saturated fats that your body can't remove and will stay in you for a long time. They have an accumulative effect that is much harder to manage.

    3. Re:When should you trade saturated for trans? by Valdrax · · Score: 1

      Saturated fats are very, very healthy.

      That is a complete and total lie. Unsaturated fats are healthy for you (as long as you don't ignore that they are very calorie dense), saturated fat is still most likely a killer. While there is some minor controversy still within the medical community about the link between saturated fat and cardiovascular disease, the overwhelming consensus is that saturated fat is bad for you. The odd exception is coconut oil for reasons that still aren't fully clear yet.

      My advice is to simply pick whatever option has the least of both, and the one that has the least trans fat if there isn't an option that's low in both.

      --
      If it's for-profit but free, you're not the customer -- you're the product (e.g., the Slashdot Beta's "audience").
    4. Re:When should you trade saturated for trans? by TechyImmigrant · · Score: 1

      >That is a complete and total lie.

      No it isn't. You may have noticed how people have become less healthy as they removed saturated fats from their diet. You may however missed the vast body of evidence that has replaced the crappy epidemiological evidence that wrongly implicated saturated fats in the 70s.

      > the overwhelming consensus is that saturated fat is bad for you
      No. This is the thoroughly debunked consensus. It is not longer consensus.

      > The odd exception is coconut oil for reasons that still aren't fully clear yet.
      It's ketogenic. The metabolic pathways that make this true are fully understood.

      >My advice is to simply pick whatever option has the least of both
      I will not be taking your advice. I'll go with the science myself. I'll stick to fats that aren't trans and don't oxidize at the first sign of oxygen.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    5. Re:When should you trade saturated for trans? by Valdrax · · Score: 1

      No it isn't. You may have noticed how people have become less healthy as they removed saturated fats from their diet. You may however missed the vast body of evidence that has replaced the crappy epidemiological evidence that wrongly implicated saturated fats in the 70s.

      Really. Let's see a few more recent studies, then.

      No. This is the thoroughly debunked consensus. It is not longer consensus.

      Well then, let's see what major medical and health associations say, then:

      • The American Heart Association: (1)
      • The Center for Disease Control: (1)
      • The European Food Safety Authority: (1)
      • The World Health Organization: (1) (2)

      It's ketogenic. The metabolic pathways that make this true are fully understood.

      Okay, cool beans. Feel free to explain the pathways and why more ketones is a good thing.

      --
      If it's for-profit but free, you're not the customer -- you're the product (e.g., the Slashdot Beta's "audience").
    6. Re:When should you trade saturated for trans? by david_thornley · · Score: 1

      Oh, should I go with the advice my cardiologist gave me after my heart attack last year, or the advice from somebody called "TechyImmigrant" on /.? What a choice! What a difficult decision!

      It is possible that you're completely correct, but that's not something I'm willing to be my life on, and that's precisely what you are suggesting I do.

      Do you have pointers to the extensive research that would be required to substantiate this?

      --
      "When you have eliminated the unacceptable, whatever is left, however improbable, must be the truthiness" - Holmes
    7. Re:When should you trade saturated for trans? by TechyImmigrant · · Score: 1

      Yes. But today is the deadline for SP800-90 comment submissions. So not today. I haven't got my comments submitted yet.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
  48. Re:Further down that slippery slope... by RightSaidFred99 · · Score: 1

    Oh noesies! 1.2g of trans fat?! How ever will little Jr. survive!! There's nothing wrong with small or even moderate amounts of trans fat.

  49. DIAF by Anonymous Coward · · Score: 0

    Trans fats make things taste good. Fuck them.

    They need to bad FATASSES from eating 5000 calories/day, and fine the everliving shit out of them for every pound they are in the obese range.

    Fat doesn't make you fat. HFCS doesn't make you fat. What makes you fat is EATING TOO GODDAMN MUCH.

    1. Re:DIAF by TechyImmigrant · · Score: 1

      Ignorance is no barrier to Slashdot.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
  50. Re:Now slipperier thanks to reduced fatty deposits by TechyImmigrant · · Score: 1

    You can. It's not hard.

    --
    I should use this sig to advertise my book ISBN-13 : 978-1501515132.
  51. Re:STUPID DUMBOCRAPS by CanHasDIY · · Score: 1

    Ohhhh boy, and here comes ReichStagFred88 to goose-step all over internet jokes.

    OK, this whole thread might be a stupid argument, but damn if that's not one funny bastardization of someone's handle!

    --
    An enigma, wrapped in a riddle, shrouded in bacon and cheese
  52. Re:Further down that slippery slope... by CanHasDIY · · Score: 1

    -1 Redundant (we know it's a Demolition Man reference, Captain Obvious)

    --
    An enigma, wrapped in a riddle, shrouded in bacon and cheese
  53. Y'know, a comparison might be in order... by mmell · · Score: 1
    Fry yourself some fries in beef lard. Fry another batch in your favorite brand of (presumably polyunsaturated) shortening.

    Is the health cost worth the benefit?

    1. Re:Y'know, a comparison might be in order... by Zynder · · Score: 1

      I don't even know what you're trying to say! Care to clarify? If you are attempting to make lard sound like some kind of evil thing, let me say this: Everything in moderation. Perhaps if you don't eat 2 pounds of fries everyday, then you might not be fat, have high cholesterol, and have had the experience of triple bypass surgery- regardless of what they've been cooked in! And no matter which side of the argument you are attempting to troll, go check out some history on medicine in the US. One month it is "fat is baaaaddd" and then "whoops, sorry bout that, we mean carbs are baaaaaaddd" and it goes on and on. I realize that scientists have to test thier theories and improve them in order to have meaningful progression, but for laymen, the constant flip flopping does nothing to inspire confidence in anything they say. It saddens me because I, too, am a scientist (engineer actually).

    2. Re:Y'know, a comparison might be in order... by goose-incarnated · · Score: 1

      It saddens me because I, too, am a scientist (engineer actually).

      You can be a scientist, or you can be an engineer, but a person is almost never both at the same time (speaking as someone who worked as a research scientist for seven years); the outlook of the engineer and the scientist are almost orthogonal. There is a reason that scientist's tend to be less religious than average while engineers tend to be more religious than average.

      --
      I'm a minority race. Save your vitriol for white people.
    3. Re:Y'know, a comparison might be in order... by Zynder · · Score: 1

      I realize you said "tend" but you won't find a more atheist atheist than I sir (or ma'am)! I'm not a conservative, libertarian, or pastafarian either (though I like to play one on the Internet- May you be touched by His noodly appendage YARR!), just for the record. Besides, why are you trying to make this an "us vs them" thing anyway? You need us engineers to build your stuff and we need you researchers to come up with new stuff to build! Why is it everyone these days always has to play the pick-a-side game? Just like my reply regarding the trans-fat above, moderation is the key to all things. As a scientist you should already know that when presented with a this-or-that choice, that there are actually 4 choices you can make- this, that, neither, or both. Now I'm sure this is the engineering me talking here but I like to pick the option that has the best chance for a successful outcome. Usually it ends up being the "both" option.

  54. 0 = 5% by Anonymous Coward · · Score: 0

    Products can be labelled as having "0 trans fats" as long as they have less than 5% in each serving. Most products are then marketed as being healthy (e.g. margarine) when in actuality they are one of the most harmful foods you can purchase.

  55. Re:STUPID DUMBOCRAPS by almitydave · · Score: 1

    Sorry, your joke was too subtle for Slashdot today. Including the typical hyphen at the end may have helped.

    --
    my, your, his/her/its, our, your, their
    I'm, you're, he's/she's/it's, we're, you're, they're
  56. Re:Further down that slippery slope... by vux984 · · Score: 1

    That fails to address why we shouldn't put it on the label.

  57. Re:Please please! by Anonymous Coward · · Score: 0

    Thanks for the explanation. I think it is very confusing use a well-defined word in a meaning that is exactly opposite to both the intrinsic meaning of the word (derived from 'libertas', 'liberty' in Latin) and the meaning of the same word in every other country in the world. Ah well, Americans ;-)

    By the way, I always got the impression that both major parties in the USA support big government and hate freedom, but with slightly different objectives. Is that not true? The actual policies of both parties seem very similar to an outsider.

  58. Re:Further down that slippery slope... by FlyHelicopters · · Score: 1
    Yes, but the problem with that is if you make crappy food choices, then we all have to pay for your health care.

    If you're ok to go die in a ditch because you ate a dozen Krispy Kream donuts every day, then fine, have at it, but if you want to join the health care system, then we all should get some say in what you can and cannot eat.

    It does affect the overall cost to all of us, so it isn't just "personal choice".

  59. Re:While we're at it... by intermodal · · Score: 1

    That depends. Are the transvestites sweet and from Transylvania?

    --
    In SOVIET RUSSIA... erm...NSA AMERICA, the Internet logs onto YOU!
  60. Re:STUPID DUMBOCRAPS by FlyHelicopters · · Score: 1
    Pure freedom doesn't work.

    Pure socialism doesn't work.

    Happiness is somewhere in the middle.

  61. Flame Bait Title by ab0mb88 · · Score: 1

    I am seeing this story getting traction all over the place using similar rhetoric. What the FDA proposed was removing artificial trans fats from the "generally recognized as safe" category. Which seems reasonable since it is not generally recognized as safe any longer. This isn't some kind of government over reach this is simply using new science to update the classification of a food additive which is really nothing new.

  62. Reduce Corn syrup to show a honest health effort by Trax3001BBS · · Score: 1

    I for one do look for trans fat content and avoid it as much as possible; so more aware how prevalent it is
    and approve such a move even as they mention it's on it's way out (I haven't seen it).

    I live in the USA so it's not going to happen, but to reduce Corn syrup/sugar would go a long way to show they cared about ones health.
    I also live in an area with a high Mexican population; so shop at their authentic Mexican stores, as their products contain sugar not Corn syrup/sugar.
    Corn syrup - Corn sugar I'm even confused of the difference only that both are a product of Corn and not healthy (digested lower in ones system than sugar)

    The FDA did stop corn syrup being called corn sugar which is a start -
    http://www.npr.org/blogs/thesalt/2012/05/30/154009682/fda-rules-corn-syrup-cant-change-its-name-to-corn-sugar

    There was a /. article awhile back I don't comment on about Mexicans being the fattest population,
    I tend to disagree with the findings.

  63. So does that mean we can go back to lard? by NotSoHeavyD3 · · Score: 1

    Or beef tallow like they used to fry McDonald's French fries when I was a kid. No artificial trans-fat there. (Yes, I know one of the reasons they don't use that any more is that if they used either of those then they couldn't sell their stuff to Muslims or Hindus.)

    --
    Did you know 80 to 90% of the moderators on slashdot wouldn't recognize a troll even if one dragged them under a bridge.
    1. Re:So does that mean we can go back to lard? by TechyImmigrant · · Score: 1

      Yes. You can use lard. Beware of some cheaper brands that sneakily hydrogenate. Check the label.
      Or better still, render your own.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
  64. Why we have Nanny States by Anonymous Coward · · Score: 0

    The EXACT same people who give you Nanny State authoritarian "from above" rules like these are the ones who exterminated millions of Humans in Afghanistan, Iraq and Libya, and are recruiting, training, arming and funding wave after wave of extremist Islamic terrorists to use as a Human battering ram against the popular secular regime of Syria.

    Bloomberg is one of the most depraved zionists on the planet, racist and genocidal, at yet he takes time from demanding the extermination of the planet's muslim nations in order to demand that New Yorkers be banned from making their own food decisions.

    And still you sheeple fail to draw the correct conclusion. Like morons, you argue about the 'merits' of the proposal, failing to recognise that monsters are motivated by only ONE goal, the utter subjugation of their own flock of sheeple, in order that the passive support provided by said sheeple may be maximised.

    All across our planet, and throughout History, we learn one universal lesson- when ordinary people are treated decently and allowed to live in a decent society, the behaviour of ordinary people tends to generate no serious concerns whatsoever. Trouble ONLY comes from below when the conditions of ordinary life are in some significant sense sub-optimal. AT ALL OTHER TIMES trouble, if it occurs, is created by the actions of those that rule.

    Think of a street of families, each of which exhibits a different characteristic. Is the family where the authoritarian Father imposes rule after rule after rule after rule upon his children, all in the name of FORCING them to live a 'better' life the one that you admire? Of course not. OF COURSE NOT. You all recognise that form of family to be highly dysfunctional. Why then do you allow the fabians (whether you have heard the term or not, this is the 'movement' behind the social engineering in the UK and USA) do do the same thing on the scale of cities or whole nations?

    We have easy metrics to test the 'quality' of society. Are your rulers passing ever more new laws each an every year, at an increasing rate? Are your prisons increasingly run for profit by private companies? Are more citizens going to prison for longer periods, for infringing ever more laws? Are the out-of-prison punishment options becoming ever more comprehensive, commonplace, and burdensome?. Are the uniformed thugs that impose your masters' will beyond the reach of the law? Are they increasing in number and violence?

    In the UK and USA, the answer to each of these questions is a resounding YES. The average citizen of either nation resembles a child in one of those abusive children's homes so commonly found in either the UK or USA before the 1990s. Yes, you sheeple are now treated as inmates of a reform school. And in a reform school, what you were ALLOWED to eat was highly regulated by the state.

    Tony Blair is the most powerful fabian ever to walk this planet. Obama's pathetic Obamacare project is simply a sad perversion of PROPER fabian healthcare systems in more civilised nations like Canada and the UK (I didn't say everything the fabians have done is bad- but they reasons they do ANYTHING are wholly bad). Blair wants a World War, and has all the influence he needs over current world leaders. We, the people, are Blair's problem, with our innate sense of self-survival. Millions of Britons marched against Blair's planned holocaust of Iraq, in the biggest protest the UK had ever witnessed, but Blair was easily able to co-opt the anti-war movement by placing his lieutenant, George Galloway, in control to steer it into the ground.

    Feeding crap to kids in reform schools and church run homes was (and in the USA still is) a common tactic to break the children's will. And the justification for the crap, across more than the last ten decades, was always "this is nutritionally beneficial". What was removed? Anything that gave the kids PLEASURE.

    A psychologically damaged f**ktard, like too many of you reading this, will always claim to see the benefits of SELF-FLAGELLATION. Ho

    1. Re:Why we have Nanny States by Anonymous Coward · · Score: 0

      Yeah. Except trans-fats are nasty. I'd be very glad to see them go.

      Somebody mentioned earlier that the real reason the FDA is behind this is that Monsanto has some new wonder fat which would be used instead.

      The way you can know that this is nothing more than a sideways step will be that we won't see a return to healthy, real fats from animals. Saturated fat is where it's at. :)

  65. Animal products have transfats by Anonymous Coward · · Score: 0

    So does this mean that the FDA will shutdown the sale of all animal products?

    1. Re:Animal products have transfats by Anonymous Coward · · Score: 0

      Not right now, but wait 10 years. Going down the slippery slope takes time.

    2. Re:Animal products have transfats by JamieIanMacgregor · · Score: 1

      Think: genetically modified cows safe for consumption by Hindu's as it wont actually contain any cow.

  66. DISCRIMINATION! by Anonymous Coward · · Score: 0

    Hey there isn't anything wrong with begin Transgender and Fat!

  67. Re:Further down that slippery slope... by Zynder · · Score: 1

    lied to about the nutrition of the shit their eating

    Good choice of words there! Can anyone name any circumstance where eating any kind of shit for any reason is a good thing? One should always assume that eating shit is bad so don't eat shit. No one needs to lie to you! Shit is baaaadd umkay!

  68. Re:STUPID DUMBOCRAPS by Anonymous Coward · · Score: 0

    If I had mod points, I would have modded down RightSaidFred's original post because you aren't fooling anybody, Heinreich, we know it's you posting AC.

  69. AC is paying attention! by Zynder · · Score: 1

    Which proves his point. It's cheap everywhere but here so the problem must lie with us. You may be too young to remember the US's hate for the Commies but it was pretty damned bad. This "grudge against Cuba" claim is just as valid as any other claim the slashbots have posted today.

    1. Re:AC is paying attention! by Zynder · · Score: 1

      I will append to my previous post that it is also just as likely that the US blocks or tariffs the shit out of cane sugar because of the corn industry lobbying to keep the competition out. Monsanto, Conagra, and all those other big players do have an immense amount of influence and money. Still the problem lies with us, the US.

  70. Re:Further down that slippery slope... by WaffleMonster · · Score: 1

    Yes, but the problem with that is if you make crappy food choices, then we all have to pay for your health care.
    If you're ok to go die in a ditch because you ate a dozen Krispy Kream donuts every day, then fine, have at it, but if you want to join the health care system, then we all should get some say in what you can and cannot eat.

    It does affect the overall cost to all of us, so it isn't just "personal choice".

    I would gladly pay more for the freedom of others to make poor personal choices. Freedom isn't free.

  71. That hasn't stopped me by amightywind · · Score: 0

    Thank's nanny state liberals. But that hasn't stopped me from profiting handsomely in the stock market from tobacco and corn syrup sales growth. Vice investing (including oil and gas these days) is still very lucrative.

    --
    an ill wind that blows no good
  72. Re:Please please! by Anonymous Coward · · Score: 0

    Liberals in America conform to the classical definition (within the context of the broader American mentality). The cartoonish description of the big-government loving "Liberal" is just a "Conservative" affectation. I'd expect to hear the same people conflate Communism and Socialism, or Capitalism and Democracy. IOW, ignoramuses.

    There are, indeed, almost no influential liberals in Ameican politics. Or conservatives. The debate is between the Democratic and Republican parties, neither of which are satisfactory to liberals or conservatives, respectively. AFAIK, only Republicans even pay lip services to "conservativism". "Liberalism" is largely a dirty word. You are more likely to hear "progressive".

    Consider that every Republican will loudly proclaim their conservativism, ranging from "staunch" to "severe", yet I can hardly imagine the current Democratic POTUS calling himself a liberal or progressive, without qualification.

  73. Monsanto - New Low TF Soy Bean = Reason Why by Anonymous Coward · · Score: 0

    Monsanto has a new soybean they made that can make low trans fat margarine. This is why the FDA is doing this.

  74. Banning HFC would NOT be a better start by Anonymous Coward · · Score: 1

    Exactly! Fructose from, you know, _fruit_ is apparently not supposed to be so bad but if you take the mostly-glucose from corn and process it to create a higher ratio of fructose to glucose it's not now supposedly a horrible and toxic plague on humanity. If the problem is too much fructose, then that would mean that glucose syrup from corn should be _better_ for you than fructose from fruit juice. Also, since fructose is sweeter, less is needed so the total amount of sugar in the product can actually be reduced a bit when using HFCS versus cane sugar. In any case, targeting just "corn" sounds absolutely idiotic in these circumstances!

    On the other hand, trans-fats (note, NOT all hydrogenated oils, just tran-fats) have been shown to be directly harmful. Labeling should have warnings and they shouldn't be able to say "0g trans-fat" when there is 0.499999g per absurdly-tiny "serviing." They can also ban trans-fat as an additive if they want, but such prominent labeling on food could pretty much have the same effect anyway.

  75. Re:Further down that slippery slope... by FlyHelicopters · · Score: 1
    Fair enough, I can respect that point of view. I don't really agree with it, but I respect it.

    Question: Do you believe that tobacco users should pay more for health insurance due to their choices, or would you require that all policies be priced the same regardless of personal choices?

    No right or wrong answer, just asking for your view point.

  76. Not the Government's Role by pubwvj · · Score: 1

    I am very dubious of the government outlawing trans fats. After all, it was not that long ago that they sang to the high heavens the praise of margarine. Government can't be trusted to get these things right and should not be in the business of banning people from eating or using things like this. They might make advisories, which they can later retract when the next fad science produces different results, but regulatory and legislative bans are a bad idea. Government should deal with big problems like war and interstate highways. Stay out of our kitchens and food. Leave the choices up to people.

  77. Fat and Syrup by Anonymous Coward · · Score: 0

    Can they get rid of high fructose corn syrup also?

  78. Good luck outlawing bacon there fellas by TheGoodNamesWereGone · · Score: 1

    If you want the peasants to revolt, this is a good way to do it

  79. Bring back the lard. by technosaurus · · Score: 1

    Fried foods cooked in lard taste better. The transition to trans fat cooking oil ended my taste for restaurant fried food altogether.

  80. Natural vs artificial trans fat by manu0601 · · Score: 1

    I hope they will distinguish natural and artificial trans fats.

    Natural trans fats can be found in dairy products. They are produced by the bacteria inside ruminants guts. They are the trans-vaccenic acid (produced from linoleic acid, a common omega-6 found in sunflower seeds and soy beans), and the conjugated linoneic acid (a.k.a. CLA, produced from alpha-linolenic acid, a common omega-3 acid found in flax seeds and walnuts). None of them are known to be harmful, ant the CLA is even known to have some health benefits, and is available as dietary supplements

    On the other hand, there is the evil artificial trans fat created in partially hydrogenated oils: the elaidic acid. That one is harmful, and it may be because it is an isomer of the well known omega 9 oleic acid (found in olive oil, avocado, hazelnut). It is suspected that enzymes in charge of oleic acid will get confused by elaidic acid, because it chemically behaves like expected oleic acid, but has different physical behavior because it is a trans fat.

    1. Re:Natural vs artificial trans fat by g1zmo · · Score: 1

      You want to know how I know you didn't even read the first sentence of the article?

      --
      I have found there are just two ways to go.
      It all comes down to livin' fast or dyin' slow.
      -REK, Jr.
  81. Re:Further down that slippery slope... by WaffleMonster · · Score: 1

    Question: Do you believe that tobacco users should pay more for health insurance due to their choices, or would you require that all policies be priced the same regardless of personal choices?

    My previous comment is applicable to structures where health care is "free" and everyone pays indirectly by virtue of being a taxpayer.

    Competition only works if all feet are held to the fire. This applies to consumers, producers and middlemen alike.

    If an insurance company wants to charge Smokey the bear more for lighting up or for eating shit far be it for me to complain about that.

    Problem with most health care regimes as I see it insurance fails or at some point is captured and then fails to become an effective proxy for competition. As long as the hospitals feet are not at risk of burning health care costs will continue to be grossly detached from reality.

  82. Re:Further down that slippery slope... by Anonymous Coward · · Score: 0

    How about moving to "per 100g" labeling, european style?

  83. Re:Reduce Corn syrup to show a honest health effor by u38cg · · Score: 1

    Well, they are, but it's largely down to the sheer volume of sugar they get through, not the type.

    --
    [FUCK BETA]
  84. Corn is by definition always a major part by Anonymous Coward · · Score: 0

    Corn is a major part of the US agriculture industry.

    Tautology. The English word "corn" means "the dominant cereal crop of a geographic region".

    Corn - 3: the grain of a cereal grass that is the primary crop of a region (as wheat in Britain and oats in Scotland and Ireland); also : a plant that produces corn (Merriam-Webster Dictionary)

    In the United States corn=maize. In other countries, corn can be spelt, wheat, amaranth, whatever. The word "corn" has been used this way since English has existed as a written language, and before that the Roman Latin granum had the same meaning.

    But it's part of the Ugly American Syndrome (or an expression of American Exceptionalism, if you prefer) to insist that the US definition of corn is the only one, and that maize is a filthy colored person's word. Idiocracy here we come. So if you choose to ignore the technical meaning of the word corn, you won't be the only one!

  85. A good move by Lord+Chaos+EOG · · Score: 1

    Its been banned here years ago and it has led to general improvements of health and the industry isn't harmed by it.

  86. Re:Further down that slippery slope... by epyT-R · · Score: 1

    It does affect the overall cost to all of us, so it isn't just "personal choice".

    Only because the state is slowly but surely removing all other options (obamacare is only the first step).

  87. Oh please by Anonymous Coward · · Score: 0

    Someone move to ban the government already

  88. Re:Further down that slippery slope... by FlyHelicopters · · Score: 1

    I would gladly pay more for the freedom of others to make poor personal choices. Freedom isn't free.

    I thought of something else regarding this...

    It is fine that you're willing to pay more for that freedom. What happens when I don't want to? Does your freedom override mine? Is your freedom "better" than mine?

    I don't want to and am not willing to pay for the poor health choices of others. Why should I?