Slashdot Mirror


Wisconsin Begins Using Cheese To De-Ice Roads

Hugh Pickens DOT Com writes "The NYT reports that Milwaukee has begun a pilot program to use cheese brine to keep city roads from freezing, mixing the dairy waste with traditional rock salt as a way to trim costs and ease pollution. 'You want to use provolone or mozzarella,' says Jeffrey A. Tews, the fleet operations manager for the public works department, which has spread the cheesy substance in Bay View, a neighborhood on Milwaukee's south side. 'Those have the best salt content. You have to do practically nothing to it.' Local governments across the country have been experimenting with cheaper and environmentally friendly ways of thawing icy thoroughfares, trying everything from sugar beet juice to discarded brewery grain in an attempt to limit the use of road salt, which can spread too thin, wash away and pollute waterways. 'If you put dry salt on a roadway, you typically lose 30 percent to bounce and traffic,' says Emil Norby, who works for Polk County and was the first in Wisconsin to come up with the cheese brine idea to help the salt stick. In a state where lawmakers once honored the bacterium in Monterey Jack as the state's official microbe, residents of Bay View say they have noticed little difference, good or bad, in the smell of their streets, and city officials say they have received no complaints. The mayor of Bay View says it's an experiment, but one that makes sense. The brine will come from the Dresser Farm in Polk County, where it is already being used on the roads. The only cost will be for transportation and distribution. 'We thought, 'Well, let's give it a shot.' The investment in this project is $1,474.'"

139 comments

  1. Heh by Anonymous Coward · · Score: 0

    I'm at a loss for words lmao.

    1. Re:Heh by Wing_Zero · · Score: 2

      I live in Wisconsin, and we tend to do a lot of "Second Run" Re purposing, I makes sense, Its already there, so why not?

      I know the freeway salters already use a thick slurry salt mix that not only speeds the melting process, but also stays put alot better on bridges and such. I don't know what is exactly in the mix, but i seem to recall the mix is just as safe as pure salt.

      Other than cost savings though, I wouldn't call it a eco benefit. It's still going to wash away into the ground and local water, I remember a article in the Milwaukee journal a few years back that some of the smaller ponds and lakes in the Madison area were starting to show a dangerous salinity level for the local wildlife. (they tend to over salt the roads a bit according to the article)

      I live in the Northwoods, and what the county does here is salt right after the snow ends, and after that it's sand. a bit more economical, they just send a street sweeper out early spring and collect what hasnt washed away and reuse it

    2. Re:Heh by davester666 · · Score: 1

      use what you have...

      --
      Sleep your way to a whiter smile...date a dentist!
    3. Re: Heh by Anonymous Coward · · Score: 0

      They like to sand in Seattle because it is "better" for the environment. Then they sound out sand destroys salmon spawning beds which need to be gravely

    4. Re:Heh by osu-neko · · Score: 1

      Other than cost savings though, I wouldn't call it a eco benefit. It's still going to wash away into the ground and local water...

      There ought to be an eco benefit, given that you can achieve the same result with 30% less.

      --
      "Convictions are more dangerous enemies of truth than lies."
  2. "$1,474?" said the Federal Government, by smittyoneeach · · Score: 0

    "Are you sure that's not just a rounding error?"

    --
    Get thee glass eyes, and, like a scurvy politician, seem to see things thou dost not.--King Lear
    1. Re:"$1,474?" said the Federal Government, by peragrin · · Score: 3, Insightful

      not the federal the county government. and yes I bet that is legit for the initial test.

      They were probably given the brine for free so the company wouldn't have to dispose of it legally. which would also cost a couple of thousand of dollars.

      --
      i thought once I was found, but it was only a dream.
    2. Re:"$1,474?" said the Federal Government, by horm · · Score: 1

      I normally don't do this, but, "Woosh!"

    3. Re:"$1,474?" said the Federal Government, by OptimalCynic · · Score: 1

      It's the OP's fault for putting content in the subject and not in the body.

    4. Re:"$1,474?" said the Federal Government, by rmdingler · · Score: 1

      Yeah, but if you mod him down it'll all appear together on one line.

      --
      Happiness in intelligent people is the rarest thing I know.

      Ernest Hemingway

    5. Re:"$1,474?" said the Federal Government, by OptimalCynic · · Score: 1

      Except I can't use my mod points now I've posted :)

    6. Re:"$1,474?" said the Federal Government, by glavenoid · · Score: 3, Funny

      Don't worry, I'll mod it for you.

      --
      I, for one, am looking forward to the inevitable /. beta rollout fallout.
    7. Re:"$1,474?" said the Federal Government, by neoform · · Score: 1

      You can't mod and comment...

      --
      MABASPLOOM!
    8. Re:"$1,474?" said the Federal Government, by Anonymous Coward · · Score: 0

      You can't mod and comment...

      Sock puppets can.

    9. Re:"$1,474?" said the Federal Government, by mcneely.mike · · Score: 0

      I normally don't do this, but, "Woosh!"

      --
      soylentnews.org Go there to enjoy the people!
  3. Side-effects by c · · Score: 1

    I have a feeling the roadkill rate might go up a bit, and I'd hate to think about trying to walk my dogs on a sidewalk or street coated with processed dairy...

    --
    Log in or piss off.
    1. Re:Side-effects by ElementOfDestruction · · Score: 4, Funny

      Are your dogs lactose intolerant? Hipster freaking dogs with their allergy-of-the-month syndromes...

    2. Re:Side-effects by Anonymous Coward · · Score: 0

      wisconsin is already the road kill capital... at least it's smaller critters that will be attracted to cheese on the highway instead of deer or bears or cows (yes, there's a high rate of car vs cow in wisconsin).

    3. Re:Side-effects by Anonymous Coward · · Score: 1

      Yes, just like 70% of adult humans and all the other adult mammals on planet earth.

    4. Re:Side-effects by c · · Score: 1

      They're probably as lactose intolerant as the rest of the canine population. But the real problem is that they're more than a little bit food driven, and one's a hound.

      --
      Log in or piss off.
    5. Re: Side-effects by Anonymous Coward · · Score: 1

      [Citation needed]

      70% would mean that 7 out of every 10 people I know would be lactose intolerant. However, that ratio for me is more like 1 in every 100.

      So either I'm an extreme statistical outlier or you're spouting bullshit. Guess which one I'm betting it is?

    6. Re: Side-effects by mcneely.mike · · Score: 0

      It is estimated that 75% of adults worldwide show some decrease in lactase activity during adulthood.

      http://en.wikipedia.org/wiki/Lactose_intolerance

      --
      soylentnews.org Go there to enjoy the people!
    7. Re:Side-effects by kernelpanicked · · Score: 1

      Here I am with mod points, but there doesn't seem to be a -1 Dumbass option in the dropdown.

      --
      Ubuntu: If at first you don't succeed, blindly slap a sudo in front of it
    8. Re: Side-effects by PlusFiveTroll · · Score: 2

      90% of the people you know are probably White. If you based world population trends on the area where you live you probably think most people in the world are White, followed by Blacks. Reality is most of the world population is Asian.

      This is why so many U.S. science and medical studies fall under the W.E.I.R.D problem

      http://www.slate.com/articles/health_and_science/science/2013/05/weird_psychology_social_science_researchers_rely_too_much_on_western_college.html

    9. Re: Side-effects by Anonymous Coward · · Score: 0

      You know mostly white people. White people are the statistical outlier.

      Also, 1% lactose intolerance is low even for white people, so even beyond that you are still a statistical outlier.

      70% would mean that 7 out of every 10 people I know would be lactose intolerant.

      Not true at all. Much more than 70% of people who have ever lived died before you were born. That does not mean that 7 out of 10 people you know died before you were born, does it?

      It's genetic. It's not a complete roll of the dice.

      This said, lactose intolerance is a bit of a range, not a binary. The 70% figure, as I understand it, requires an inclusive definition of intolerance, and a more conservative figure worldwide may be half that. Still note it's rare to not be lactose intolerant in China and parts of Africa and Southeast Asia.

    10. Re: Side-effects by Anonymous Coward · · Score: 0

      This said, lactose intolerance is a bit of a range, not a binary.

      Sure - there's a difference between making bad jokes at lactose's expense and donning a white sheet.

      But it'll be 2014 in a few days.

      It's time to end lactose bigotry.

    11. Re:Side-effects by reub2000 · · Score: 1

      Cheese doesn't contain lactose

    12. Re: Side-effects by Anonymous Coward · · Score: 0

      Reality is most of the world population is Asian.

      Which is entirely irrelevant when talking about a small county in Wisconsin. I'd wager there are more varieties of cheese produced in Polk County than there are Asian residents.

    13. Re: Side-effects by osu-neko · · Score: 1

      [Citation needed]

      "Most mammals normally cease to produce lactase, becoming lactose intolerant, after weaning,[4] but some human populations have developed lactase persistence, in which lactase production continues into adulthood. It is estimated that 75% of adults worldwide show some decrease in lactase activity during adulthood.[5] The frequency of decreased lactase activity ranges from 5% in northern Europe through 71% for Sicily to more than 90% in some African and Asian countries.[6]"

      70% would mean that 7 out of every 10 people I know would be lactose intolerant. However, that ratio for me is more like 1 in every 100.

      So either I'm an extreme statistical outlier or you're spouting bullshit. Guess which one I'm betting it is?

      Do not try to generalize from personal experience: you are not the center of the universe. (You are, in fact, a moron.) The human mutation that allows some adult humans to continue to tolerate lactose into adulthood, an extremely abnormal trait for mammals, is only common among those of northern European descent, becoming an increasing smaller minority the further afield you get from northern Europe or its colonies.

      --
      "Convictions are more dangerous enemies of truth than lies."
    14. Re: Side-effects by Anonymous Coward · · Score: 0

      What does " 70% of adult humans" have to do with a small county in Wisconsin?

    15. Re:Side-effects by Anonymous Coward · · Score: 0

      Yes they're all very annoying especially the other mammals.

    16. Re: Side-effects by Anonymous Coward · · Score: 0

      Wisconsin is the place doing the cheese thing. Not the whole world.

      I just wonder if there are enough calories left to make pests happy.

  4. Use Ramen instead by Anonymous Coward · · Score: 0

    It's 99% salt and dirt cheap.

  5. Spiked tyres and featered tread and higher silicon by Anonymous Coward · · Score: 0

    Easy, fit better tyres to your car for winter and better training to drive on ice / snow.

    We dont salt our roads, we use spiked winter tyres here and snow ploughs.

  6. Makes sense by amanaplanacanalpanam · · Score: 1

    After all, they say "do what you know"...

  7. Slippery by fatp · · Score: 1

    Won't this make the road even more slippery?

  8. Headline sucks by dbIII · · Score: 4, Informative

    The content says brine, the salty water left over from cheesemaking.

    1. Re:Headline sucks by Mashiki · · Score: 2

      In otherwords, they're using what we've been spraying on roads in Canada for the last 5 years...and what we make in the depot yards from the "powdery leftover salt." Of course we add in a chemical deicer as well, since it quite often gets below -10C here in the winter, and straight salt stops working properly at -9C. And then there's other places here in Canada where we use gravel or sand, and only that because even chemical deicers don't work when it gets that cold.

      --
      Om, nomnomnom...
    2. Re:Headline sucks by locopuyo · · Score: 1

      -10C is nothing, it often gets -10F there.

    3. Re:Headline sucks by Mashiki · · Score: 1

      -10C is nothing, it often gets -10F there.

      That's nice, it gets -20F here. And I've seen it as low as -35F in southern ontario(which is farther south), as a useful point the effectiveness of salt diminishes the closer you get to -10C, at -10C it stops being effective totally and you need to mix in other things to keep it working. Or switch to a chemical deicer but those are usually only good to -20C or so, some of the more expensive ones will work to -30C or so.

      And being that I just came back from a part of the country where it hit -39F ... in mid-november I've got a fair idea of how deicing works, doesn't work, and options.

      --
      Om, nomnomnom...
  9. cheese vs cheese brine by csumpi · · Score: 4, Funny

    timothy, if that's the same to you, have some with crackers.

    1. Re:cheese vs cheese brine by Anonymous Coward · · Score: 1

      Brine is delicious, you insensitive clod.

    2. Re:cheese vs cheese brine by ColdWetDog · · Score: 2

      Brine is delicious, you insensitive clod.

      You shrimp.

      --
      Faster! Faster! Faster would be better!
    3. Re:cheese vs cheese brine by cold+fjord · · Score: 1

      You seem to think he's in a pickle of some sort.

      --
      much of left-wing thought is a kind of playing with fire by people who don't even know that fire is hot - George Orwell
    4. Re:cheese vs cheese brine by radarskiy · · Score: 1

      I am shocked to discover that an jackkassed inflammatory title was applied to an article!

      Actually no, I'm not.

    5. Re:cheese vs cheese brine by sconeu · · Score: 1

      Ahhh... the power of CHEESE!!!!

      --
      General Relativity: Space-time tells matter where to go; Matter tells space-time what shape to be.
  10. Why? A cheesemaker's POV... by BrokenHalo · · Score: 5, Interesting

    As a professional cheesemaker, (yes, one of the blessed variety), the first question that comes to my mind is:

    Why are these people throwing out their brine? This seems an unnecessarily costly exercise.

    It is typical practice in many cheese factories (and all of those in which I've worked) to keep and re-use brine (sometimes for decades), with routine and simple maintenance such as topping up salt levels, adjustment of pH, filtration to remove solids and occasional pasteurisation if required.

    A "raw" brine of just NaCl and water will, of course, do the job of salting your cheese, but most of the salt is left in solution at the end of the brining process (so it doesn't make sense to throw it away), and the pH will have a tendency to bounce around, adversely affecting the properties of your cheese. The various whey products in a re-used brine help to stabilise the pH, so one usually only needs to top up salt to replace that absorbed by the cheese.

    1. Re:Why? A cheesemaker's POV... by Anonymous Coward · · Score: 2, Funny

      Well, obviously it's not meant to be taken literally; it refers to any manufacturers of dairy products

    2. Re:Why? A cheesemaker's POV... by Anonymous Coward · · Score: 0

      If cheese brine is just NaCl in water, how is this more environment friendly than throwing salt on ice roads. I presume they would normally use NaCl as the salt they put on roads. Am I missing something?

      I do know in Europe we have a few organic de-icing agents that work quite well (except they make the tram rails slippery in Amsterdam).

    3. Re:Why? A cheesemaker's POV... by rossdee · · Score: 2

      It wouldn't work so well around here, since NaCl brine freezes at 0F
      Low temps for the next three nights are forcast at -20F
      And we already had one -24F night this winter
      (I live west of Wisconsin)

    4. Re:Why? A cheesemaker's POV... by mjwx · · Score: 1

      It is typical practice in many cheese factories (and all of those in which I've worked) to keep and re-use brine (sometimes for decades), with routine and simple maintenance such as topping up salt levels, adjustment of pH, filtration to remove solids and occasional pasteurisation if required.

      Realistically, seeing as the engineering problem is the loss from dropping salt in it's solid form wouldn't any kind of brine or saline solution do as long as it didn't freeze. It doesn't necessarily have to be from cheese. Not that this matters to me where I live, it was 32 Degrees Celsius here in Perth, Australia today. Just curious, would brine reuse be done at factories that mass produce the yellow plastic masquerading as cheese at the supermarket? I'm not a cheesemaker but have a bit of experience with beer, a national mass producer has a radically different brewing style to a local producer.

      --
      Calling someone a "hater" only means you can not rationally rebut their argument.
    5. Re:Why? A cheesemaker's POV... by sir-gold · · Score: 1

      Salt water is better than dry salt, it's free to the local government, and the brine would have to be disposed of somewhere anyway.

    6. Re:Why? A cheesemaker's POV... by Anonymous Coward · · Score: 0

      Wikipedia says

      The lowest freezing point obtainable for NaCl brine is -21.1 C (-6.0 F) at 23.3wt% NaCl.

      What Fahrenheit, the man, used to produce his lowest temperature was sodium chloride brine.

      Source

    7. Re:Why? A cheesemaker's POV... by Anonymous Coward · · Score: 0

      i am just assuming but it sounds like you work in the fancier higher quality cheese production the mass scale industrialized practices probably involve a lot more waste material and getting it done quickly and consistently

  11. Smell? by wisnoskij · · Score: 3

    I could imagine this smelling pretty horrible, particularly come summer.

    --
    Troll is not a replacement for I disagree.
    1. Re:Smell? by Anonymous Coward · · Score: 0

      Milwaukee doesn't have icy roads in summer.

    2. Re:Smell? by Anonymous Coward · · Score: 3, Informative

      Parent is suggesting that the current lack of smell might be due to the low temperatures freezing the more odorous molecules. (Or retarding odorous bacteria that feed on the solution.) And thus once the temperatures rise, all that cheesy-brine on or near the roads will start to whiff up.

    3. Re:Smell? by Attila+Dimedici · · Score: 4, Insightful

      Well, yes, it would probably smell pretty bad if they were to spread this on the roads in the summertime. However, as an Anonymous Coward pointed out, they don't have much of a problem with ice on the roads in the summer in Milwaukee. In addition, it is unlikely that the brine they spread on the roads during the winter will still be there by the time the weather gets warm enough to cause a smell problem.

      --
      The truth is that all men having power ought to be mistrusted. James Madison
    4. Re:Smell? by Anonymous Coward · · Score: 0

      It could be an improvement. Have you ever smelled Milwaukee in the summertime? It's a cross between cow patty and beer fart.

    5. Re:Smell? by Anonymous Coward · · Score: 0

      Because CO2, gasoline and pollution smell so much better anyway

    6. Re:Smell? by rmdingler · · Score: 1
      Your step parent is suggesting an attempt at one-liner humor.

      Likely your scientific evaluation missed salt's inherent ability to retard bacterial feeding.

      --
      Happiness in intelligent people is the rarest thing I know.

      Ernest Hemingway

    7. Re: Smell? by Anonymous Coward · · Score: 0

      Still smells better than Chicago which is only slightly less pugnant than Gary Indiana.

    8. Re: Smell? by HornWumpus · · Score: 2

      All of which are pale shadows of Decatur Illinois.

      ADM processes something like 50% of the world soy in Decatur. The whole town smells like a tofu eater puked in the corner.

      --
      John McAfee 'It was like that time I hired that Bangkok prostitute; to do my taxes, while I fucked my accountant'
    9. Re:Smell? by marcosdumay · · Score: 1

      Parent is(n't) clarifying that the brine will be washed long after the summer comes.

    10. Re:Smell? by wisnoskij · · Score: 1

      If you spread this stuff in the billions of gallons all over the state, I do no care when you do it, the entire state is going to smell.

      --
      Troll is not a replacement for I disagree.
    11. Re:Smell? by Anonymous Coward · · Score: 0

      If you spread this stuff in the billions of gallons all over the state, I do no care when you do it, the entire state is going to smell.

      Yes, if they use billions of gallons it would smell, but seriously, you're off by so many order of magnitude it's silly.

    12. Re: Smell? by Anonymous Coward · · Score: 0

      Usually a few days a year, when the summer wind is just right, I can smell Decatur over 40 miles to the north on my motorcycle commute to work.

    13. Re:Smell? by Attila+Dimedici · · Score: 1

      As the Anonymous Coward pointed out, it is unlikely that they will spread this in anywhere near that scale. Pennsylvania, for example, uses somewhere on the order of 200,000 gallons of brine in a winter. Wisconsin is a larger state than Pennsylvania and I believe they experience more snow than Pennsylvania, on the other hand, Pennsylvania has more miles of road than Wisconsin. Altogether, I would be surprised if Wisconsin used 500,000 gallons, even if they expand this program to the entire state.

      --
      The truth is that all men having power ought to be mistrusted. James Madison
    14. Re: Smell? by HornWumpus · · Score: 1

      Enough reason to move.

      --
      John McAfee 'It was like that time I hired that Bangkok prostitute; to do my taxes, while I fucked my accountant'
    15. Re:Smell? by radarskiy · · Score: 1

      "Milwaukee doesn't have icy roads in summer.

      Fact not in evidence.

    16. Re:Smell? by Anonymous Coward · · Score: 0

      Law of unforeseen consequences That will be due to all the rotting corpses of road killed small mammals and Milwaukee politicians attracted by the cheese .

      Hey Win, Win !

    17. Re: Smell? by Wolfrider · · Score: 1

      --Man, when I was passing thru Decatur in the 70's and 80's, the smell of old "Stinky Staley" always used to remind me of McDonald's french fries... mmmm

      --
      .
      == WolfriderV6 == I'm willing to admit that *I just might* be wrong... Are you??
  12. Cheese brine != cheese by Anonymous Coward · · Score: 1

    It's actually a waste product that is mostly salt water.. but thanks for the usual Slashdot quality journalism.

    1. Re:Cheese brine != cheese by Anonymous Coward · · Score: 2, Informative

      don't blame slashdot editors for this one.. the article at the new york fucking times uses "cheese" (only, not paired with 'brine') in its own headline.

    2. Re:Cheese brine != cheese by Anonymous Coward · · Score: 0

      Cool, so editors are not responsible for checking content then, just like the ones from NYFT then. Journalism quality seems equal then.

  13. Oblig. by Anonymous Coward · · Score: 0
  14. Re:Spiked tyres and featered tread and higher sili by Longjmp · · Score: 1

    Better tyres yes, spiked tyres depends.
    They make sense in areas/countries with low population density and snow covered roads.
    On mostly ice/snow free streets they wear down any pavement quite fast, resulting in street repair costs magnitudes higher than the initial savings during winter.
    That and they are really shitty compared to normal tyres when you brake.

    --
    There are fewer illiterates than people who can't read.
  15. Re:Spiked tyres and featered tread and higher sili by Anonymous Coward · · Score: 0

    Southern Wisconsin gets less snow than previous places I've lived. Outside of one or two large storms every winter, the amount of snow is quite light, and within an hour or two the major streets are plowed. Salt isn't going to help when you have 4 inches of slush on the road, but an easy soluthion when you are just trying to clear up light stuff and a bit of ice when the temperature is bouncing above and below freezing

  16. Re:streets are literally paved with food by Anonymous Coward · · Score: 0

    modded down by pampered Americans who will gleefully watch The Hunger Games but have never been hungry

  17. Typo in headline by damn_registrars · · Score: 4, Informative

    They are using cheese brine, not the cheese itself. The brine has salt in it but is mostly not cheese.

    --
    Damn_registrars has no butt-hole. Damn_registrars has no use for a butt-hole.
  18. Re:streets are literally paved with food by Anonymous Coward · · Score: 0

    I would think people living on the street would appreciate food placed in their home. Anyway, it's brine, not cheese. It's got what homeless crave.

  19. Cats by symes · · Score: 5, Funny

    They are going to have a problem with mice on the roads. What will the spray to deal with the mice? Fish. The fish will attract cats who will eat the mice. But then there will be a cat problem, so they will have to spray ... anyway, I am sure that the old woman who swallowed a fly is consulting. So all is well.

    1. Re:Cats by dkf · · Score: 1

      They are going to have a problem with mice on the roads. What will the spray to deal with the mice? Fish. The fish will attract cats who will eat the mice. But then there will be a cat problem, so they will have to spray ...

      You obviously don't know cats; they like cheese too. Or at least our cats do. That means you can save on the fish spray...

      --
      "Little does he know, but there is no 'I' in 'Idiot'!"
    2. Re:Cats by Megane · · Score: 4, Funny

      And when winter comes, the gorillas will simply freeze to death.

      --
      #naabhaprzrag, #sverubfr-000, #agi-fcbafberq, negvpyr[pynff*=' negvpyr-ary-'] { qvfcynl: abar !vzcbegnag; }
    3. Re:Cats by Anonymous Coward · · Score: 0

      Thank you, Principal Skinner.

  20. Just for fun....Add Macaroni by ClassicASP · · Score: 1

    I bet there's plenty of leftover dry-noodle-dust somewhere that could be thrown into the mix.

  21. Whey too expensive by Anonymous Coward · · Score: 5, Funny

    Although I suppose it curd work.

    1. Re:Whey too expensive by karnal · · Score: 3, Funny

      Where there's a wheel there's a whey.

      --
      Karnal
    2. Re:Whey too expensive by cold+fjord · · Score: 1

      Cheesy humor to be sure.

      --
      much of left-wing thought is a kind of playing with fire by people who don't even know that fire is hot - George Orwell
    3. Re:Whey too expensive by Anonymous Coward · · Score: 0

      Were theirs a wheel theyre's a whey.

      FTFY

    4. Re:Whey too expensive by Anonymous Coward · · Score: 0

      Indeed. I came exclusively for the gouda jokes myself.

  22. Bay View is a neighborhood, not a city! by Noxal · · Score: 1

    Bay View is not a city! It's a neighborhood of Milwaukee! Summary starts by saying this but then just descends into ignorance by talking about the mayor of Bay View. There is no mayor of a neighborhood!

    Also I am a native Milwaukee resident and I support this. Cheese that shit up, bitch. As long as it doesn't damage anything or stink or leave a nasty residue.

    1. Re:Bay View is a neighborhood, not a city! by PopeRatzo · · Score: 1

      Also I am a native Milwaukee resident and I support this.

      No surprise.

      --
      You are welcome on my lawn.
  23. Milky Way! by Anonymous Coward · · Score: 0

    I guess people can finally drive in the Milky Way without the need for a space craft. Hooray!

  24. Re:streets are literally paved with food by Anonymous Coward · · Score: 0

    Or modded down by people who wouldn't want to be so cruel as to feed cheese brine to the poor. Are you going to complain we mistreat poor people by not giving them seawater when they are thirsty?

  25. Cold by Anonymous Coward · · Score: 5, Funny

    Thats a heat wave

    When I were a lad in Yorkshire, it used to get down to -25 Kelvin, and our mother would give us a cup of liquid Helium to warm us up...

    1. Re:Cold by Anonymous Coward · · Score: 1

      He's not bragging. Lots of places are too cold for salt brine, likely including most of WI. Hence the sanding trucks and ice grooving machines.

    2. Re:Cold by Anonymous Coward · · Score: 0

      We used to dream about getting a cup of liquid helium.

  26. Re:Spiked tyres and featered tread and higher sili by Anonymous Coward · · Score: 0

    Why are you driving on the pavement?

  27. Re:streets are literally paved with food by Anonymous Coward · · Score: 0

    Here, have a nice tall glass of cheese brine! That'll make you less hungry, right? You want to solve world hunger? Stop eating you stupid fuck and kill yourself.

  28. Re:Spiked tyres and featered tread and higher sili by burne · · Score: 1

    Pavement (material), the durable surfacing of roads and walkways;

  29. Re: Spiked tyres and featered tread and higher sil by Anonymous Coward · · Score: 0

    This article is about Wisconsin roads. Wisconsin is in the US where pavement is a building material. Pedestrians walk on side walks. By the way, cars in the US don't use tyers either, they use tires. And snow is cleared using plows not ploughs.

  30. Re: Spiked tyres and featered tread and higher sil by Anonymous Coward · · Score: 0

    Depends where you live. Milwaukee gets more snow because it is near the lake. The last few years that I lived in Milwaukee we got over 10 ft of snowfall in a season. That is lower than many places in Canada or the north east US, but still a lot of snow.

  31. Obligatory Sheogorath cry... by GarethIwanFairclough · · Score: 2

    CHEESE FOR EVERYONE!!!!

    1. Re:Obligatory Sheogorath cry... by Anonymous Coward · · Score: 0
  32. Re: Spiked tyres and featered tread and higher sil by Anonymous Coward · · Score: 0

    I guess it depends where in Milwaukee you live too, as the average at the airport and where I am just north of the city, not too far from the lake, is less than 5 ft a season. The record set about 5 years ago was closer to maybe 8 ft, and even that year there were only 2 or 3 storms that were more than a couple inches in a day.

  33. Use of whey by cold+fjord · · Score: 1

    I've encountered the use of what I was told was a whey solution being sprayed on roads to keep down the dust in summer. As I recall that did smell a bit.

    --
    much of left-wing thought is a kind of playing with fire by people who don't even know that fire is hot - George Orwell
  34. Why cheese brine? by tramp · · Score: 1

    I suppose cheese brine uses consumergrade salt while a mixture of rock salt and brine has been known as de-icing method for quite a while now.

  35. More nonsense by Anonymous Coward · · Score: 0

    "as a way to trim costs and ease pollution."

    http://www.nrdc.org/water/pollution/ffarms.asp

    etc.etc.

    Do you know why you're NOT vegan?

  36. Re:Spiked tyres and featered tread and higher sili by sir-gold · · Score: 1

    Spiked tires and tire chains are actually illegal to use in Wisconsin, except for emergency vehicles and rural mail carriers.

    The best you can use there is regular soft-rubber snow tires

  37. Re:Spiked tyres and featered tread and higher sili by sir-gold · · Score: 1

    And then that 4 inches of slush gets compressed and frozen into a 1 inch thick slab of ice (covered in a layer of powdered ice)

  38. In other news... by LeeBarnes · · Score: 1

    cheese shortages at local cheese shops leads to widespread cat famine.

    --
    "Before humanity, the stars shone throughout the heavens. After humanity [has gone], the stars will continue to shine"
  39. Calcium Magnesium Acetate (CMA) works great by pubwvj · · Score: 1

    Calcium Magnesium Acetate (CMA) works great. We've been using CMA for three years on our farm. It is non-toxic, doesn't damage concrete, doesn't corrode steel, won't hurt plants, aquatic life or pigs (what we raise on pasture) so it is pretty ideal.

    The down side is that CMA is more expensive than road salt. I feel the extra cost is worth it to protect the environment, our livestock, our buildings and our vehicles.

    See these articles
    http://www.google.com/search?q=site:sugarmtnfarm.com+cma

    1. Re:Calcium Magnesium Acetate (CMA) works great by Rich0 · · Score: 1

      That was my first thought. All they're doing is just finding another source of NaCl. They shouldn't be trying to spend less on salting roads - they should be spending more as the current strategy is penny wise and pound foolish.

      Many have argued that switching to organic salts would cost a bit more in the salt budget, but would easily pay for itself many times over in reduced road maintenance and increased car longevity.

      We'll never see it happen though - society is WAY too short-sighted for that.

  40. Re:Spiked tyres and featered tread and higher sili by Lumpy · · Score: 1

    "That and they are really shitty compared to normal tyres when you brake."

    no they are not. I ride on studded snow tires and I can stop far FAR shorter than any other tire on snow, and they already proved that winter tires in general have a higher grip on a 2WD sedan than all seasons do on a 4X4. Jalopnic did several runs on a track and proved it without a doubt.

    The studs are easily removed for when the ice is all gone. The simple tool I have will insert or remove the studs. And bans on them are not for the roads, it's that most drivers are far far too stupid to keep the car under 45mph with the studs in. over that speed the risk of throwing the studs increases rapidly.

    Granted I actually USE the tires so I know a lot more about them and drive with them during the winter so I know how they add traction and their limitations.

    Studded snow tires on a honda civic can out drive any 4X4 truck on all seasons in the snow, it's such a difference you can see the "truck nuts" shrivle up.

    Note: my wifes Jeep has standard snow tires on it and she outdrives hard even the county snow plows, no sliding at intersections, etc....

    --
    Do not look at laser with remaining good eye.
  41. Re: Spiked tyres and featered tread and higher sil by Lumpy · · Score: 1

    Milwalkee gets nothing compared to what we get across the lake. I have 4 feet in my yard right now, drive 10 miles east and it drops drastically. Unless the prevailing winds do a 180, Milwalkee get's nothing in snow compared to where I am living. Got an additional foot last night, not a big deal, you wipe it off the car and drive away.

    --
    Do not look at laser with remaining good eye.
  42. Re:Spiked tyres and featered tread and higher sili by Lumpy · · Score: 1

    You can use the walnut shell "spiked" tires there without a problem.

    --
    Do not look at laser with remaining good eye.
  43. We used to spread lunch cheeses on the playground by Anonymous Coward · · Score: 0

    to make a slippery surface that we could slide along as if it were ice. Hmm.

  44. Wisconsin finds an aMOOOsing solution by Anonymous Coward · · Score: 0

    to a gritty problem.

  45. "'You want to use provolone or mozzarella"

    "Just remember: use pro-vo-lone-ay on the stone-ay."

    --
    (-1: Post disagrees with my already-settled worldview) is not a valid mod option.
  46. Re:streets are literally paved with food by Anonymous Coward · · Score: 0

    cheese brine is salt water.. what happens to you when you drink salt water?

    read the fucking article, or in this case you could have read even the summary and not come of as ignorant

  47. Cheetas? That's inhumane! by Anonymous Coward · · Score: 0

    That's inhumane to use cheetahs to remove snow from the roads in Wisconsin. Those cats can easily freeze.

  48. Um, brine != cheese by Anonymous Coward · · Score: 0

    If the next time you wanted cheese, I then sold you brine, would you be satisfied? Stop lying.

  49. Snow tires by Anonymous Coward · · Score: 0

    What really gets me is the counties in Ohio and towns around here dump gads of salt on the roads and my vehicles are falling apart because of it. I drive with good snow tires and have driven in Alaska for years where salt doesn't do the trick. In Alaska, they would groove the ice and dump a medium to fine gravel on the roadways. Next, its the task of people to drive like the roads might be slick and buy some snow tires.

  50. Long After? by Anonymous Coward · · Score: 0

    That would be way to late.

    1. Re:Long After? by Anonymous Coward · · Score: 0

      I knew what he meant.

  51. Re:Spiked tyres and featered tread and higher sili by Anonymous Coward · · Score: 0

    Things like this report say essentially the exact opposite of every point you said: that bans and restrictions are related to pavement damage, that on non-iced surface studs have same or worse stopping distance, that even on some iced and snow conditions they have worse stopping distances, and the difference between studded tires and alternatives are shrinking to near insignificant levels in most cases.

  52. Not needed in Montreal by Hamsterdan · · Score: 1

    The roads are in such a bad condition, it's almost as if there are snow threads in the asphalt itself...

    --
    I've got better things to do tonight than die.
  53. Re:Ahhh Haaa, maybe you could try by Anonymous Coward · · Score: 0

    "If you put dry salt on a roadway, you typically lose 30 percent to bounce and traffic"

    What if you create a brine solution using the salt, and hot water? Apparently you have the ability to spray cheese brine on the road ways, so this should be to difficult, but hey I'm just a caveman, I know nothing about "roads" and "machinery"!!

    I get the fact it does help the companies, and saves money for the state/city, also saves resources, but if these companies have to find a way to dispose of it "legally" how safe can it be when your spraying it all over the roads? Is spreading it out really any better, then the company putting it into open "salt or sledge" pond to evaporate?

    I get the saving thing, and I like that. But the environmental part, baffles me, is it really "safe" or "friendlier" when your blasting it all over the roads!!

  54. This road MUST get the cheese treatment by Anonymous Coward · · Score: 0

    Burger Rd
    Foxboro, WI 54836

  55. mold-inducing bacteria, what could go wrong? by ConstantineM · · Score: 1

    Dumping the cheese cultures all over town, with the mold-inducing bacteria, what could possibly go wrong?!

  56. Ik ruik business ! by Optali · · Score: 1

    Henk-Jan maak de kooien klaar, we hebben nieuwe klanten! ;)

    --
    -- 29A the number of the Beast