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Thermoacoustic Cooler Means Green-Friendly Icecream

MuddyRiverDoc writes "National Public Radio aired a story describing ice cream manufacturer Ben & Jerry's sponsored development of a thermoacoustic refrigeration technology, which uses helium gas subjected to ultra-loud 173 db sound to chill an ice cream cooler. The NPR interview and pictures of the Penn State researchers who did the development is available. There is also a brief description of the technique at the Penn State Live site and at the BBC, and an over-cute Ben & Jerry's broadband presentation, Sounds Cool!, that does however provide a useful diagram. Thermoacoustic refrigeration has been a focus of research for more than a decade at Purdue and elsewhere, and has reportedly flown on the Space Shuttle, but this prototype is reportedly the first that demonstrates the size, efficiency, and quiet operation that promises successful commercial introduction. Cool Sound Industries, Inc. is reportedly exclusively licensed for this thermoacoustic technology."

69 of 318 comments (clear)

  1. Parties by Mikkeles · · Score: 4, Funny

    So does this mean that noisy, drunken parties will be cooler than quiet, staid cocktail parties?

    --
    Great minds think alike; fools seldom differ.
  2. noisy by hugzz · · Score: 2, Insightful

    wouldn't the sound polution kinda reverse the positive environmental effects? and dont tell me to RTFA.. there were too many links, I didn't know where to click :|

    1. Re:noisy by br0ck · · Score: 5, Informative

      Well, here's yet another link that says..

      But from the outside, it's no noisier than your typical icebox. The noise generated by the Penn State fridge can only be reached when the gas is under tremendous amounts of pressure -- 10 atmospheres worth. If the gas escapes, the pressure dissipates and the sound dies down.

  3. This stuff works by toast0 · · Score: 3, Funny

    Ever see people driving down the street with their radio so loud their car buzzes. They're pretty cool right?

    1. Re:This stuff works by Brento · · Score: 4, Funny

      Ever see people driving down the street with their radio so loud their car buzzes. They're pretty cool right?

      It also explains why I yell at those morons to "Chill out!", they just turn the volume up even louder.

      --
      What's your damage, Heather?
  4. What is the ultra-loud 173 dB sound? by gleepskip · · Score: 2, Funny

    The sound that would send the necessary amount of "green-friendly" chills down the spine of any helium-cooled refrigeration unit is Howard Dean's famous scream.

  5. Microwave Fridge by tindur · · Score: 3, Interesting

    I really miss a microwave fridge in my kitchen

    1. Re:Microwave Fridge by kaos.geo · · Score: 3, Interesting

      Some 8 years ago, I suggested a "microwave fridge"
      to a friend, he dismissed it as impossible... but his mother who happened to be there (and also happens to be a major Physics major) liked the idea and after some years of occassional debate between her and her college professor-type friends, they phoned me to tell me that sound waves would do the trick... :P
      At least now I know I wasnt so crazy after all! :P

    2. Re:Microwave Fridge by mangu · · Score: 3, Informative
      The difference between heating and cooling is that one can send energy, in the form of electromagnetic waves, into the food, where it's converted to thermal energy. The frequency used in microwave ovens is 2.45 GHz, which is absorbed by water and converted to heat.


      OTOH, one can't convert thermal energy back into microwaves, so the heat must get out of the food by thermal conduction, which isn't very quick in the usual food substances.

    3. Re:Microwave Fridge by Detritus · · Score: 2, Insightful
      OTOH, one can't convert thermal energy back into microwaves, so the heat must get out of the food by thermal conduction, which isn't very quick in the usual food substances.

      Everything with a temperature above absolute zero emits black body radiation, which includes microwaves. See Planck's law of black body radiation.

      --
      Mea navis aericumbens anguillis abundat
    4. Re:Microwave Fridge by mangu · · Score: 3, Informative
      Thermoacoustic cooling does not convert heat into any other form of energy. It works as a heat pump, where the gas absorbs heat at one end and carries it to the other end. Sound waves are used to move the gas from one end to the other.


      Unfortunately, there's absolutely no way to move heat from anywhere to a warmer place. When one wants to cool something to a temperature that's lower than the ambient we are in, one must first raise the temperature of the medium we want to cool. In both "classical" refirgerators, where a compressor is used, and in these new thermoacoustic chillers, the means used to raise the temperature is by compressing a gas. The compressed gas becomes warmer than the ambient and radiates heat away, through a heat exchanger. When the gas is expanded its temperature drops. Since we let it radiate heat when it was compressed, this expansion will make it drop its temperature to a point that's lower than the ambient temperature.

    5. Re:Microwave Fridge by BorgCopyeditor · · Score: 2, Funny

      I think all you have to do is to take your ordinary microwave and reverse the polarity of the power source. Always worked on Star Trek.

      --
      Shop as usual. And avoid panic buying.
    6. Re:Microwave Fridge by Dog135 · · Score: 2, Interesting

      Unfortunately, there's absolutely no way to move heat from anywhere to a warmer place.

      Using the Peltier effect you can. By connecting a high conducting material and a low conducting material to a battery, the high conducting material becomes cold, without even getting hot. The heat transfers to the low conducting material regardless of the ambiant temprature.

      http://www.its.caltech.edu/~jsnyder/thermoelectric s/history_page.htm
      http://www.quasarelectronics.com/3066.htm

      --
      "That's so plausible, I can't believe it!" - Leela
  6. Great by osullish · · Score: 5, Funny

    Now I can buy that new kick-ass sound system without worrying about that new fridge my wife has been hounding me about and not feel guilty!

    --
    It's hard enough to remember my opinions, never mind the reasons for them..
  7. Helium by dialate · · Score: 2, Funny

    Alright! So if I climb in this thing and shut the door.....

  8. Same Energy as Freon Systems by N8F8 · · Score: 4, Informative

    I heard this interview on the radio. Apparently the process doesn't save any energy. It doesn't use ozone depleting chemicals though. Unless it ends up being much less expensive to manufacture I doubt it will go anywhere.

    --
    "God fights on the side with the best artillery." - Napoleon, Marshal of France - speaking truth to power
    1. Re:Same Energy as Freon Systems by kfg · · Score: 5, Insightful

      Nowadays "Green Friendly" means something that you can print on a flyer to drive sales, not something that has anything to do with the enviroment. We've already done away with freon.

      I like watching the recent phenomenon of both wood and plastic products being promoted as "Green Friendly," One, because it's, like, natural, organic, renewable and shit, and the other because, like, it's a recycled resource and doesn't require cutting down any huggable trees and shit ( and I can only surmise the latter have never been to the Newark area. Well known for cracking plants. Very few trees.)

      Every product is "Green Friendly," if you know how to write the brochure to make it that way.

      KFG

    2. Re:Same Energy as Freon Systems by Fian · · Score: 5, Interesting

      There is another disadvantage - Helium is a finite resource (excluding fusion). A lot of our current supply of helium is collected almost as a by-product of natural gas mining. When the supply runs out, which is anticipated to happen with a few decades, there won't be any liquid helium for super cooling or *gasp* for your party balloons - let alone to chill your groceries

    3. Re:Same Energy as Freon Systems by deacon · · Score: 2, Informative
      Yes. And what's worse, a system that would have improved efficiency and been a drop-in replacement for R-12 (Freon) was blocked from approval.

      The drop-in substitution would have saved hundreds of tons of equipment that was otherwise scrapped.

      I am talking about refrigerants that are a mixture of Propane and Butane. The thermodynamic properties of these mixtures are better than that of Freon. The gases are very inexpensive and relatively harmless to ingest, and can be disposed of by using them to cook food.

      Someone will doubtless joke that the fridge will go boom, but of course sealed systems are normal, the amount of gas inside is small, and designing spaces which don't go boom if there is a leak is a well known art.

      There is more risk of harm when you carry a butane lighter in your pocket.

    4. Re:Same Energy as Freon Systems by the0ther · · Score: 3, Funny

      Just so long as my supply of nitrous oxide doesn't deplete, the impending helium shortage is copacetic.

    5. Re:Same Energy as Freon Systems by HPNpilot · · Score: 2, Informative

      We most certainly have NOT done away with Freon. We have changed the formulation of refrigerants (Freon is a brand name) to eliminate chlorine because in the upper atmosphere the chlorine splits off and catalytically destroys ozone. The refrigerants were reformulated to use flourine instead. However, these gases are still harmful as "greenhouse gases" in that they tend to make the atmosphere and earth absorb more heat than is lost through radiation, unbalancing the thermal ecosystem.

      Present refrigeration systems rely on phase change, meaning the heat transfer is aided by a phase change of the refrigerant (gas to liquid, liquid to gas). This new system does not require that phase change so it may use an inert gas which is not formulated to have a phase change point near the target cold side temperature. Helium and argon were mentioned as possible gases.

      This is new technology and it may end up being possible to create higher efficiency systems than the present phase change systems. I haven't done an analysis of the thermodynamics to see what the limits are but it is certainly interesting to see what comes of this.

    6. Re:Same Energy as Freon Systems by IceAgeComing · · Score: 2

      Every product is "Green Friendly," if you know how to write the brochure to make it that way.

      I know what you mean; the most extreme examples for me are the oil companies and their "We Love the Earth" commercials.

      Adbusters had a parody of a Chevron magazine ad, showing a lynx drinking from a pool of crude oil. The caption: "Do animals get rich from oil? No. People Do."

    7. Re:Same Energy as Freon Systems by Cecil · · Score: 2, Informative

      Actually, I work as a lead programmer for an international petroleum engineering/consulting company. So when it comes to petroleum products I do actually have a pretty good idea of what I'm talking about, at least relative to most Slashdotters. I know a lot of numbers for Propane off the top of my head, so I'll stick to that primarily. Butane is very similar in properties to Propane though, so it shouldn't make much difference.

      The stuff they wanted to use for refrigerants is not the same stuff you light up a cigar, or BBQ on a grill with.

      I guarantee it is the same stuff, although it's kept in compressed or liquid form, by the sound of it.

      Both of those include significant amounts of moisture to prevent a large explosion.

      I've never heard of this. The only additive in commercially-available propane and butane is the mercaptans used to make it smell. The only thing that I can imagine adding moisture would do is reduce the effectiveness of the mercaptans, which are actually quite notorious for being suppressed by moisture.

      Butane/propane-based refrigerants if used in a conventional single family refrigerator appliance would have enough explosive gas to not only take out your house, but both of your neighbors as well.

      If you happened to get this propane into a healthy mix with oxygen and then light it, yes, it can be very explosive, but realistically that isn't quite as easy as it sounds. If it was, you would hear much more often about trailerparks and campgrounds completely obliterating themselves, considering each resident usually has at least 1 propane tank and usually several. Propane has a fairly narrow flammability range. With a mix of anything less than about 2.5% propane to air, there isn't enough fuel and any attempt at ignition starves. Any more than 10% propane, though, and it will quickly suffocate itself of air, preventing further ignition. This is the same reason real cars don't explode when they burn, unlike Hollywood's take on the concept.

      Basically, the only way for a large-scale explosion to occur is for the propane gas to leak into the house, slowly propagating and mixing with the air, then being ignited by a spark while the concentration is in its flammable range. Keep in mind this has to be done without anyone noticing the stink of mercaptans, which are quite noticable at concentrations of around 0.5% and higher. So, basically, the only way for the gas to reach the 2.5% lower limit without someone noticing, is if no one is home. This is basically identical to the process that leads to the relatively few natural gas explosions (which are often fed by a shattered pipeline after the explosion, for added fun and destruction)

      We have already been managing risks just like this sucessfully for a long time now, with few problems. That's what really irks me about this. Most of the fear-mongering that goes on doesn't seem to notice that almost everything around us is, or can be, extremely dangerous. But we're crafty, adaptive little creatures and we have many very smart people carefully ensuring that any danger is sufficiently mitigated. And given the amount of stuff that *just works*, compared to the small percentage that have turned out to be dangerous above and beyond what we anticipated, I think that our creativity has earned some trust.

  9. Peltier cooler? by beldraen · · Score: 4, Interesting

    Out of curiosity, is there a reason why peltier coolers haven't been more main stream? I even have a small cooler that uses one, but it seems the idea of making it into larger appliances is something not which of thought.

    --
    Bel, the mostly sane.. "Of course I can't see anything! I'm standing on the shoulders of idiots." -- Me
    1. Re:Peltier cooler? by Geiger581 · · Score: 5, Informative

      Peltier coolers are very inefficient in terms of heat shift. Right now, the best known materials aren't much more than ~10% of Carnot (thermodynamically limited) efficiency. This means that they produce a lot of heat to move just a little. This is why your Peltier block will get pretty chilly on one side but scalding hot on the other and why CPU Peltier rigs virtually require a water block to operate. Standard phase-change coolers are much better, and these new devices (haven't read the article yet) may be even better.

    2. Re:Peltier cooler? by WindBourne · · Score: 4, Informative

      They opperate at 5% efficiency, while top end refrigeration is at 45%. Instead, these guy should be looking at cool chips, which opperate at 55% efficiency.

      --
      I prefer the "u" in honour as it seems to be missing these days.
    3. Re:Peltier cooler? by Geiger581 · · Score: 2, Insightful

      These cool chips still sound a little wishful and/or far off. It's illegal in the US to even use Tritium gas for glow in the dark products, and these things supposedly will require Cesium gas. Will be great if they work and are available for commercial use.

    4. Re:Peltier cooler? by mangu · · Score: 3, Informative

      Besides the low efficiency mentioned above, there are two other problems with Peltier chips. One is cost. The second problem is that, being made of lead telluride, they aren't very environment-friendly. Lead compounds are rather toxic and do not degrade in nature.

    5. Re:Peltier cooler? by WindBourne · · Score: 2, Interesting

      My understanding is that they are doing an ultra thin coating rather than doing a gas. But you do have a point.

      Of course, I do find it funny that we allow our homes to be built on radon sites, but would prevent Tritium from being used on watch dials. But that was a total knee jerk reaction.

      From what I have heard, Boeing is getting ready to use them as is the military. In many ways they make a lot more sense as no mechanical parts. Pretty much means no future repairs or re-filling.

      --
      I prefer the "u" in honour as it seems to be missing these days.
    6. Re:Peltier cooler? by nherc · · Score: 2, Informative
      Actually, from their literature, it appears this is just A BETTER peltier.

      Basically, they put a gap (of air or other gas) which acts as an insulator between the hot and cold side of the peltier which they somehow get the electrons to tunnel over. This keeps the hot and cold sides completely seperated, which is the real efficiency issue with current peltiers.

      --
      'He was a dreamer, a thinker, a speculative philosopher... or, as his wife would have it, an idiot.' - Douglas Adams
  10. I'm amazed B&J's still operates semi-autonomou by Kuad · · Score: 5, Insightful

    When Unilever bought them out, most of us (shareholders, that is) assumed B&J's would get folded into the corporate machine and lose some of its identity. It's good to see that they've sort of remained a seperate entity that just happens to be owned by a corporate giant.

  11. Summary please! by moxruby · · Score: 3, Funny

    I'm too lazy to RTFA and the writeup was full of links but short on information.
    Can someone tell me what this is all about? Is there a chance I can get indignant and rant about something I have neither the time nor patience to understand?

  12. Apparent Contraditions by PurplePhase · · Score: 2, Funny

    and quiet operation

    If 173 dB is quiet for you, I'd hate to be around when you throw a rock concert! Liquified bones are not my idea of a good time!

    And did anyone read that as
    the Penn State researchers who died in the development
    ? I must need a couple more hours sleep...

    8-PP

    1. Re:Apparent Contraditions by phaze3000 · · Score: 2, Informative
      Were the fridge ever to crack open, the vast sounds generated within would not escape because the intense noise can only be generated in the pressurised gas locked inside the cooling system.

      RTFA

      --
      Blaming GW Bush for the Iraq war is like blaming Ronald McDonald for the poor quality of food.
  13. What if Master P really was the Ice Cream Man? by ProppaT · · Score: 5, Funny

    "Yo B, turn that sh*t down..."

    "Naw man, it's cool...just makin' ice cream"

    "Word"

    --
    Wise men say, "Forgiveness is divine, but never pay full price for late pizza."
  14. Oh no by Woogiemonger · · Score: 4, Funny

    So they've taken "We all scream for ice cream!" literally?

  15. Not at all... by cnelzie · · Score: 5, Informative

    ...the system works with the 'woofer' producing the single note within a sealed container. From what I heard on NPR, the sound is no more loud then walking into a large server room and hearing the fans run. It's just a bit deeper of a sound.

    Inside the canister there's 198 Decibels going on... That would shatter your ear drums and make your eyes bleed (possibly) pretty quick I understand...

    Outside the container all your hear is a regular humming noise at one frequency...

    --
    If you ignore the other uses of a tool, does that make the tool less useful, or you less useful?
  16. Until high volume is reached... by cnelzie · · Score: 2, Insightful

    ...this new refridgeration device will be much more expensive then the 'traditional' designs. Once production ramps up, if ever, the cost of producing this device will equal that of the current cooling technology.

    It's also possible that in the drive towards production, the system could be made more efficient. As I understand it, the goal so far has been to get it working. That goal has nothing to do with energy efficiency.

    The next goal is or should be ramping up production after long-term testing... After that the goal of energy efficiency can be worked on.

    --
    If you ignore the other uses of a tool, does that make the tool less useful, or you less useful?
  17. Re:Dangerous by Anonymous Coward · · Score: 2, Informative

    If you suck the freon out of your conventional freezer it will kill you too. If you'd RTFA you'd know the sound waves are contained in the cooling chamber ond only a dull hum (comparable to a normal fridge) is heard.

  18. Question by (ana!)a · · Score: 5, Insightful

    Hi, I live in Canada and I've always wondered why we didn't have a fridge that would take advantage of the outside temperature ? I mean, when it gets down to -20s celcius and you spend a lot of energy heating your house to +20 celcius, then you spend some more energy to cool down the fridge inside the house (although it actually participates in heating up your house), it sounds kind of ridiculous, don't you think ? Is there a particular reason for this ? Maybe it wouldn't be of much use for anyone but canadians, russians, norvegian and the like, but still... I've always known there was a link between noise and temperature... After all, my fridge sure is noisy !

    --
    IANWYTIA (I Am Not Who You Think I Am)
    1. Re:Question by Johnny+Mnemonic · · Score: 3, Insightful

      I've lived in Iowa, and wondered that too. You could, I suppose, attach your fridge directly to the wall, and then simply connect a duct to the outside temperature. Here's some thoughts why that wouldn't work:
      • It would break in the summer, and it might be cheaper to cool in the winter using the traditional method than cool in the summer with the inefficiency of the duct;
      • it could get too cold--you don't want to keep you milk stored at -20F, you want it at +40F--so you would actually have to heat it up. But why not do this for a freezer?
      • The temperature change typical throughout the day might not guarantee that the food stays cold, which could lead to inconsistency and lawsuits over food poisoning.
      • Every time you open the door, heat would escape from the room to the outside--and it might be more efficient to keep food cold using the traditional method than to warm up the room again.

      It does seem like each of these issues are surmountable with clever tech. Of course, there isn't anything stopping you from keeping your freezer on the porch and turning it off during the winter.
      --

      --
      $tar -xvf .sig.tar
    2. Re:Question by Theaetetus · · Score: 2, Interesting
      Speaking of kitchen efficiencies, Spider Robinson once had an essay about the incredible heating-cooling inefficiencies in any modern kitchen...

      • Stoves that have doors that must be opened to see inside, and doors that open downwards letting heat escape. Could be better designed with larger, clearer windows and lighting inside, and doors that either open upwards (hinged at top) or have some shutter-type arrangement that would allow heat to stay inside the oven with less escape.
      • Refridgerators that have freezers on top, doors that open horizontally, and create waste heat in the rest of the room. More efficient would be freezers that open upwards (like ice chests) or freezers on the bottom (let the heat rise up and keep the 'fridge' compartment warmer than the freezer), windows that let you see food so that you don't have to let the cold out while you look at the contents, and a way of harnessing the waste heat for use in the oven or dishwasher located right next to the fridge.
      • Sinks without thermocouples, necessitating playing with the faucet to get the proper temperatures... A dial would be much faster and easier.
      Etc.

      -T

    3. Re:Question by TheLink · · Score: 2, Informative

      Even if a fridge isn't the most efficient way to warm the house, it very efficient.

      A fridge isn't that efficient in cooling, but it is very efficient in generating heat. Basic physics/thermodynamics.

      Like many other devices most of the energy ends up as heat, very little escapes the room/house as light or other forms of energy. In fact a fridge pumps the heat from stuff inside it.

      A heatpump can actually be more efficient at heating than a pure 100% heater. This is achieved by pumping the heat from somewhere so you get additional heat on top of the energy you put in.

      A fridge is problematic if you don't want the room warmer. e.g. you are airconditioning the room and your fridge is inside the room.

      Of you want the fridge to cool more effectively whilst inside an already warm room.

      --
    4. Re:Question by CrimsonAvenger · · Score: 2, Insightful
      Nope, spend a lot of time in the kitchen. Anyways, yes, have the oven at head height (chest height, rather). You don't have to have the range on top of the oven - look at a lot of newer kitchens with the oven wall-mounted and the range on an island. Makes much more sense. Then you don't need to have the door to rest things on, just reach in at normal height (or have a slide-out rack).

      Have you ever considered a 20 pound (9 kilo for the metric types among us) turkey, plus dressing, within that context? Have you asked your wife about it?

      For that matter, have you considered "reaching in" to that nice, hot oven with the turkey inside? It had better be one huge oven, or you're going to have some lovely burns on your arms/hands as you attempt to baste the the thing while inside the oven.

      Please note that I do NOT spend a lot of time in the kitchen, but my wife had a few things to say about oven doors swinging up, and ovens at chest height. And while she concedes the latter is done quite a bit these days, she also points out that more often than not, the lady of the house asks her husband to put the turkey in/remove it from such ovens....

      Note further that "lady of the house" is my phrasing, not her's. She'd kill me if she knew I used it to describe her.

      MY own opinions - a door swinging upward would not prevent heat from escaping the oven, since the entire front of the oven would still be open. Freezer doors that open horizontally (like an ice chest) have been done forever, on large floor deep freezes, such as my mother has in her pantry - works quite well. However, you couldn't practically put a fridge on top of it, or it on top of a fridge, so it would double the floor space required for the combined functionality. At least. Which is not a big deal if you have a big freezer, but for the usual freezer compartment-sized box, it would be impractical.

      Large, clear windows in either oven or fridge would tend to be points where heat escapes, either inward or outward. They would reduce the efficiency of the unit somewhat. Whether this would be overcome by the lessened need to open the door is debatable. And besides, how long do you actually spend with the door open when you reach in for a beer/steak/whatever? Would it be appreciably shortened if you could see it in advance? Don't know about the rest of you, but I know where pretty much anything I'll be wanting normally is inside my fridge, and seldom have to actually root around in there looking for things.

      And finally, please note that even eskimos use fridges these days - keeps stuff much warmer than outdoors, thus allowing you to thaw things faster. A fridge/freezer is all about controlled temperature, not low temperature per se. Sure, low compared to the inside of the house, but not necessarily low compared to the outdoors.

      --

      "I do not agree with what you say, but I will defend to the death your right to say it"
  19. and that explains.. by cabazorro · · Score: 3, Funny

    Barry White.. cool
    Cindy Lauper.. not cool.

    --
    - these are not the droids you are looking for -
  20. "Quiet operation"? by adrianbaugh · · Score: 4, Funny

    173dB is quiet? Was your previous job in the PR department of a CPU fan manufacturer?

    --
    "'I pass the test,' she said. 'I will diminish, and go into the West, and remain Galadriel.'"
    - JRR Tolkien.
  21. Re:I'm amazed B&J's still operates semi-autono by StateOfTheUnion · · Score: 2, Interesting
    There was a contract that allowed them to remain somewhat autonomous . . . the ex-hippies (Ben and Jerry) would sell unless the buyer was contractually obligated to continue some the socially concious initiatives that they started.

    And its probably good marketing . . . keeps the "socially concious" brand reputation.

  22. Whohooo...! by Tore+S+B · · Score: 3, Funny

    This may be the first technology where yelling at a piece of broken equipment really loud makes it work?

    --
    toresbe
  23. "quiet operation"? by roseblood · · Score: 4, Insightful

    "thermoacoustic refrigeration technology, which uses helium gas subjected to ultra-loud 173 db sound."

    I know...RTFA, but...I did read the FA. Problem is I must have read the wrong one (so many links here.)

    Whatever they use to keep the 173db sound locked inside the box, I want. I'll use it to line my appartment walls, as I'm tired of hearing the latest crap..err...latest top 40 hit being blasted by my neighbor's juvenile deliq..err...teenager.

    --
    There are lies, damned lies, and statistics.
  24. I heard that by N8F8 · · Score: 4, Interesting

    A class I was taking last semester was being taught by a retired NASA program manager who mentioned the helium scarcity. Most of the world's helium is "mined" in Texas, so if this were handled correctly it could lead to quite the litte technology monopoly. OTOH, if helium were to become more scarce on earth I pretty sure someone would find an alternative source.

    --
    "God fights on the side with the best artillery." - Napoleon, Marshal of France - speaking truth to power
  25. Refrigeration efficiencies compared by Geiger581 · · Score: 4, Informative

    Reported maximums (research-only included) in terms of Carnot efficiency:
    Stirling-cycle (phase-change): ~50%
    Peltier junction (solid state): ~10%
    Thermoacoustics (standing wave in gas): ~40%

    Using a 'speaker fridge' now would be quite wasteful in terms of efficiency, although researchers believe that they can surpass the old CFC-type compressors soon.

    The question that comes to my mind, though, is why the focus on the cooling itself. For a non-emissive object like ice cream, better energy conservation may be more easily achieved through better insulation. How about investing in cheaper silica aerogel, hippies? This stuff is virtually as light as air, essentially made of sand, almost as insulative as pure vacuum, and fairly strong. Having a cooling engine without any ozone-depleting chemicals is great, but it's kind of silly if your freezers still have interior styrofoam lining.

  26. What's the problem GreenFreeze? by danharan · · Score: 2, Interesting

    There already is a climate-friendly alternative, GreenFreeze. And the Europeans that have adopted this technology (despite the fact it was heavily pushed by GreenPeace) have a lot of experience making very energy-efficient appliances.

    Unless they expect this to be cheaper/ more efficient, I can't understand why they would finance such research- except as publicity.

    --
    Information: "I want to be anthropomorphized"
  27. Heard this on NPR yesterday by Lebo · · Score: 4, Informative

    First off, the 190db figure is the sound level INSIDE the unit. Acording to the reporter, the sound level outside the unit was no louder then a standard cooling unit.
    From the description of given, the tech sounds interesting. They use a powerfull speaker to create areas of high and low preassure in the chamber. In the areas of low preassure they place tubes which run to the cold case. In the areas of high pressure they place tubes which run to an external heat exchanger to vent the waste heat.
    I can definately see this technology comeing into widespread use in the future, as stricter enviromental controls continue to restrict conventional refirgerants. I also wonder how well it would work in an automotive setting, where the high level of vibration makes coolant loss more of an issue.

  28. Three Observations by MooseByte · · Score: 4, Funny

    - How eco-friendly is the helium extraction process? Off the top of my head I believe it's fine, but are there any hidden eco-hostile effects in its production? Probably still far better than the method it replaces.

    - Have they experimented with different sound sources for the 173dB? Playing Barry White could produce seriousness smoothness...

    - Will they equip the Refrigerator Gnome that controls the internal light with OSHA-approved protective headphones, or will a generation of the little critters be doomed to deafness? (Don't laugh, I saw one of them in my 'fridge once after a Dead concert.)

    1. Re:Three Observations by (ana!)a · · Score: 2, Informative

      Helium is extracted from natural gas, and it's a rare and non renewable resource. You can find it in the atmosphere, too, but it would be way to expensive to exploit. Right now the trend it too reduce the amount of helium used in the industry where possible, or else we'll eventually run out of the resource. You can have a look at : http://www4.nationalacademies.org/news.nsf/isbn/03 09070384

      --
      IANWYTIA (I Am Not Who You Think I Am)
  29. The Hilsch Vortex Tube by ch-chuck · · Score: 4, Informative

    I always liked these - not too hard to make, but also not as effecient as other methodes. Apply compressed air, tube gets hot on one end and cold on the other.

    --
    try { do() || do_not(); } catch (JediException err) { yoda(err); }
  30. So you're saying.... by AstroSurf · · Score: 2, Funny

    The news is expected to have a chilling effect on listeners, particularly when the volume is turned up.

    --
    Astro
  31. Ice cream plants are already enviromentally safe by chrisatslashdot · · Score: 4, Interesting
    This technology may be great for retail coolers and the like but virtually all ice cream plants already use an environmentally safe refrigerant. Anhydrous ammonia is the refrigerant of choice for industrial applications.
    • It causes no ozone depletion
    • It does not contribute to global warming
    • It has heat transfer characteristics 1.6 to 4 times that of HFCs and CFCs
    • It requires 1.22 HP per ton of refrigeration (versus 1.27 for R134a and 1.25 for R22 this can be important when you have 10,000 HP engine rooms)
    • It cost $0.25/lb (versus $3.40 to $25.00 for HFCs and CFCs) Important when you have hundreds of thousands of pounds of charge.
    • It is lighter than air (unlike HFCs and CFCs) so releases typically float away
    • It has a narrow window of explosive concentration that is difficult to achive LEL:16% UEL:25%(its is hard to make it go boom)
    • It is a naturally occuring chemical. Your body make ammonia.
    • Its pungent odor is 'self-alarming'. You will leave an atmosphere of ammonia long before concentration levels reach dangerous limits.

    The reason you don't have ammonia in your car and home is that exposure to the chemical in concentrations above 300ppm poses health risk. 30 minutes of exposure above 1720ppm can cause death and 5,000ppm is rapidly fatal. It should never be used in a run-to-failure, zero maintenance system like your kitchen fridge or AC unit.

    --


    Simple people talk of people, better people talk of events, great people talk of ideas.
  32. Re:Thermoacoustic cooling for airconditioning? by Lebo · · Score: 2, Interesting

    Could a thermoaccoustic AC unit be created? Sure, but it won't fix the problem of 3rd world AC. The electricity costs of a Thermoaccoustic AC unit would actualy be HIGHER then the costs for a conventional unit.

    The issue here is not energy-efficency, it's abandoning ozone-depleateing refrigerants.

  33. Re:Ice cream plants are already enviromentally saf by jafiwam · · Score: 3, Interesting

    Themoacoustic coolers can probably be produced with a much higher mean time between failure as well. Fewer moving parts. I assume they could make a long-life speaker cone and make it replacable with a "slide out, slide in, recharge gas" type fix.

    The end result is fewer fridges go to landfills beause they broke.

    Even if the average lifetime of the fridge can be raised by a few percent, that's significant reduction in appliance-garbage.

  34. Won't work.. by beldraen · · Score: 2, Informative

    Doesn't quite work that way. The reason why you have problems with noise is that speakers are intentionally designed to propogate sound. When sound waves hit your walls the walls resonate and pass along the sound. The refrigerater is quiet to the external world because the compression chamber is designed exactly so that the sound waves reflect and cancel in exacting positions inside the chamber. There is no excess accustic energy left to leave the chamber. This can only be done because the sound waves generated are exactly the wave length that matches the distance inside the chamber necessary to cancel. In other words, if you could "build a wall of it," it would only stop one exact frequency. What you really want is accustic foam that is designed to stop a wide frequency range of sound. This is commonly used in studios to prevent echos off the walls that give the "recorded in a box" sound effect.

    --
    Bel, the mostly sane.. "Of course I can't see anything! I'm standing on the shoulders of idiots." -- Me
  35. Helium and Argon by dpilot · · Score: 3, Informative

    The key difference between helium and argon is density. Helium is (obviously) lighter than air, and when released, floats to the top of the atmosphere. Presumably some evaporates into interplanetary space, given the energetic environment, there. Argon is denser than air, so it will tend to stay in the lower atmosphere.

    Both are fossils of creation, but helium is also generated by alpha decay of radioactives inside the Earth. (Alpha decay particle steals two electrons from an unsuspecting nearby atom and presto, helium.)

    If there were enough desire for helium, it might be possible to scoop it from the upper atmosphere. There has been talk of space planes running an oxygen liqufaction cycle for an 'air-breathing rocket'. If we can actually do that, we're halfway to mining helium. Helium would be part of the stuff that *didn't* liquify on the first part of the cycle.

    --
    The living have better things to do than to continue hating the dead.
    1. Re:Helium and Argon by WalksOnDirt · · Score: 2, Informative

      Argon primarily comes from the radioactive decay of potassium-40. Alpha decay being more common, a lot more helium is generated then argon.

      The atmosphere is basically homogeneous up to about 100 km, and contains about 5 ppm helium.

      Helium doesn't doesn't become a large part of the atmosphere until well above the altitude of the international space station, where I think the prospects for helium mining is limited.

      --
      a,e,i,o,u and sometimes w and y (at be if of up cwm by)
  36. refrigerant gases by ajs318 · · Score: 2, Informative

    The whole point about CFCs in fridges is that they are sealed in a closed loop {compressor - condenser - evaporator}, therefore, not able to damage the ozone layer until the fridge is disposed of {or you have an accident while defrosting with a chisel .....} The usual way of getting rid of CFCs is to wait until nobody is looking, then discharge them into the atmosphere. Practically speaking, there's not a lot else you can do with them anyway. So if you have a CFC-based fridge and it's still working reasonably well, you should hang onto it -- as long as it's not being abused, it won't be using significantly more energy than a more modern one would, and manufacturing a refrigerator uses up a lot of energy {which also is conveniently forgotten}. If it cost x kWh to make in the first place, and saves y kWh per year compared to the old fridge, it needs to last for x/y years before you have actually made any saving -- if it packs up before that time limit, you actually lose out on the deal {assuming the old one would have survived that long; but older kit was built to last forever, whereas newer stuff is built to pack up after awhile}.

    My new fridge {purchased in a hurry after a defrosting accident last year involving a chisel, the evaporator and a faceful of evil-smelling chemicals} uses iso-butane -- cigarette lighter and camping stove fuel -- as its refrigerant. It's sealed in the pipes, so there is no danger of an explosion. Even if the pipes do start leaking, the thermostat won't be satisfied -- no matter how long the motor runs {trying to cool down the sensor} it won't get anywhere because there is no pressure, so no cooling ..... so the contacts will stay closed and not spark. If anything does set off an explosion, it won't be the fridge itself.

    --
    Je fume. Tu fumes. Nous fûmes!
  37. Re:Ice cream plants are already enviromentally saf by chrisatslashdot · · Score: 2, Insightful
    ...Consider they evacuate large areas when a tanker car of Anhydrous derails it does need to be used with care.

    But once the ammonia dissaptes into the atmosphere there is no lasting, negative effect. This cannot be said of HFCs and CFCs. Heck, this probably can't be said for most of the chemicals under your sink or in your auto. Farmers plow thousands of pounds of ammonia into the ground every year. Thats what I meant about environmentally safe.

    With respect to the rail car, with ammonia you will think you are going to die from the pungent odor long before you suffer any ill health effects. i.e. ammonia causes lawsuits long before it causes any health problems. OSHA's Permissible Exposure Level is 50ppm. That means the average Joe could work 8 hours/day 40 hours/week for a lifetime with no ill health effects at 50ppm. To give you some referece, chopping a strong smelling onion is similar to exposure to about 10-15ppm of ammonia.

    With respect to your serin gas analogy, consider water. Water is also fatal in certain quantities but I am certain that it is still environmentally safe.

    --


    Simple people talk of people, better people talk of events, great people talk of ideas.
  38. Space shuttle by mrogers · · Score: 3, Funny
    Thermoacoustic refrigeration has been a focus of research for more than a decade at Purdue and elsewhere, and has reportedly flown on the Space Shuttle...

    Apparently thermoacoustic refrigeration works better in orbit because in space, no-one can hear ice cream.

  39. Cool Sounds NOT ! by anothermulekickin · · Score: 2, Informative

    As one of the inventors of this technology, I want make certain that readers understand that COOLSOUNDS and Kieth Franklin are NOT licenced, are UNRELATED, and are NOT IN ANY WAY ASSOCIATED WITH THE PSU TEAM !

  40. Re:thermal energy back into microwaves in 6 steps by jgalun · · Score: 3, Insightful
    I know you're making a valid point about the science of this here, but could we lay off the "invading Iraq to steal oil" meme?

    1: invade Iraq.
    2: Steal the Oil


    The US did not invade Iraq to steal oil, for a number of very obvious reasons:
    1. Invading Iraq caused oil production from Iraq to dip below pre-war levels, as everyone predicted it would
    2. Invading Iraq has already cost $200 billion - the equivalent of purchasing 6 billion barrels of oil. Since Iraq produces 2.5 million barrels per day, we'd have to steal about 6 years worth of production to break even. Of course, the US would actually have to steal more than 6 years to break even, because to continue stealing the oil it would have to keep paying to keep its army in Iraq.
    3. If the US wanted cheaper oil generally and access to Iraqi oil for US companies specifically, the easiest way to do it would have been to drop sanctions in return for Saddam Hussein selling a lot more oil and giving contracts to American companies. Hussein wanted to sell more oil and get rid of sanctions anyway, and would have been happy to throw some contracts to the Americans to get that.


    Please...It's getting ridiculous that so many people still believe that this is a war for oil when the numbers didn't add up before the war and still don't add up after the war...
  41. Refinement of Einstein and Szilard's design? by Mark+of+THE+CITY · · Score: 2, Interesting

    The story reminded me that Einstein and Szilard obtained patents on various thermoacoustic refrigerators.Is this a refinement of that?

    --
    The clearance system sounds logical. It is not. It is completely arbitrary. -- John Bolton