18th Century Pigment to Revolutionize Chip Design?
Scarlet X writes "Researchers at the University of Washington have discovered a possible nonvolatile magnetic semiconductor and are investigating its use for 'spintronics,' an emerging technology that is concerned with manipulating and controlling the charge, flow and magnetism of electrons. The possibilities for the material 'cobalt green,' a paint developed by American Revolution era artists, as a spintronics material is exciting. Should the magnetic properties of the paint at room-temperature prove able to reliably control the wild spinning of excited electrons in a processor, not only could the size of processors reduce substantially, but the constant limiting factor, how to keep things cool, could disappear."
While I'm sure spintronics circuits would have their own way of performing calculations, I can't imagine energy wouldn't be expended in the process.
If energy is expended, then the temperature of the component will rise. If the temperature rises, it'll be likely to require cooling. (Especially as more energy gets expended with designs capable of higher computation loads.)
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It definitely brings a new twist to the term "Prior Art"!
In this case it wouldn't apply, but given the subject mateer it had to be said.
we only need a brush and some "special" paint.
I hate signatures
As a watercolour pigment, cobalt green is increasingly hard to find. Winsor&Newton no longer stock, nor DalerRowney. The only remaining major supplier seems to be Schminke. It's a really useful colour for making lively blacks, but the point of mentioning here is that these paintmakers all cite poison/health/product liability issues as reasons for its withdrawal. Best not kiss your circuit board any more than you should lick your brush tips.
Sven Rinman is spinning in his grave :)
With Great Power Comes No Love Life! - Samit Basu
but the constant limiting factor, how to keep things cool, could disappear
I guess I'll have to buy a heater...
dnuof eruc rof aixelsid
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They're stressing room temperature as most materials that are spintronic only work when they're really, really cold.
This research has been going on for a long time - you may have heard of it here and it's likely going to take a while before we see it since it still needs to be perfected and then economical and make its way into industry. As far as I can tell by reading the UWNews article, all they did was discover that an old pigment can work. Not that it isn't cool, but it's not really likely to advance science significantly, especially because a previous article in PRL which was published in 2004 mentions this effect.
Shameless copy from wikipedia:
While the timeframe is correct, the sentence in the posting (to me) suggests it's an american invention...
Sorry for the slightly off-topic, non-american-centric post. Now please continue enjoying your duplicates^H^H^H^H^Hexiting new stories and comments ;).
Intosi
I love the line "Imagine that random access memory is accessible immediately". What a prat.
Lesson to all journalists: if you don't know enough to say anything on a subject, don't try to say anything yourself - just report what other people say and you'll be fine. Try to add your own tag-lines, and you'll end up saying something stupid like this.
Grab.
It's funny that we keep trying to eliminate just about everything unpleasant from our immediate environment when the world is full of bacteria laden soil and water, rocks containing toxic heavy metals and radioactive gases, and background radiation. Agreed, our present longevity (at least in the developed world) is largely due to working out what not to eat, breathe, drink and rub on ourselves, but the principal driver of lead free solder seems to have been our unwillingness or inability to teach people to dispose of things properly. It's utterly bizarre that we worry about a few grammes of lead in solder but drive around in cars containing huge lead filled batteries, all of which are of course disposed of responsibly, aren't they? We pay for expensive granite kitchen worktops that contain, among other things, uranium. We eat "low sodium" salt that contains radioactive potassium. Rather than banning everything in sight, perhaps we need to have a basic toxicology course in all art training of the "don't lick the paintbrush, idiots" variety.
Pining for the fjords
"...not only could the size of processors reduce substantially, but the constant limiting factor, how to keep things cool, could disappear."
Oh yeah, I'm sure it could eliminate HOT processors.
And Nuclear energy will give us power too cheap to meter.
I heard that somewhere, several decades ago, and I'm still waiting.
... can be found here:3 97973721&q=%22zinc+oxide%22
http://video.google.de/videoplay?docid=1912914877
Seems to be the real breakthrough! ... uhm, or lacks the slashdot-crew a person who actually knows *sth* about physics?
Cobalt green is people!
;)
Next thing they'll be breeding us like cattle for electronics.
I am sure lots of research funding will get approved for this - the politicians will be all over this one.
...them.
Can I have a hurrah for these?
but by chemists, Artists didnt even like it
The preparation of zinc oxide at the end of the eighteenth century made the development of cobalt green, also known as zinc green, possible.
The Swedish chemist, Rinmann is credited with developing a process for making a compound of cobalt and zinc in 1780 that he published with the Stockholm Academy of Sciences. Arthur Herbert Church published Rinmann's process in his book, The Chemistry of Paints and Painting. According to Church, cobalt green was made with the compounds of oxides of zinc and cobalt by mixing them "with an alkaline carbonate" and then exposing the mixture to strong heat. After washing the sediment that resulted, the pigment was ready to grind. The pigment was always bluish-green in spite of the ability to widely vary the proportion of zinc to cobalt oxides in production. The compound that is formed is chemically joined.
Cobalt green was a semi-transparent, moderately bright green. Most sources cited considered it to be absolutely permanent as most pigments produced at high temperatures are. However, tests made in 1847 and published in 1910 showed a browning of the color in full-strength and a fading of it when mixed with lead white. The colormaker, Blockx, added that the date of the tests bears certainty that the green was made by Rinmann's process,
Artists did not favor cobalt green although it could safely be mixed with all other pigments and was a fast drier in oil. The poor tinting strength and high cost of cobalt green kept it in limited use. Field called it, "chemically good and artistically bad"
history of cobalt green
We'll take our Cobalt Green, and a little Titanium White, and just paint some happy little resistors here in the corner.. they'll live right here right across the board from their little friends the capacitors beneath the happy clouds.
Goodnight Bob Ross, wherever you are!
Slashdot Burying Stories About Slashdot Media Owned
The second law of thermodynamics states "There is no process that, operating in cycle, produces no other effect than the subtraction of a positive amount of heat from a reservoir and the production of an equal amount of work." (copied from wikipedia ahref=http://en.wikipedia.org/wiki/Laws_of_thermod ynamicsrel=url2html-29159http://en.wikipedia.org/w iki/Laws_of_thermodynamics>
First you state that a processor does not produce work because there are no moving parts, but then you go on to say that some parts (namely the electrons) do move.
I was taught in High School that energy is the potential to do something, work is what happens when that potential becomes realized. The classic example of a rock on a cliff or the more modern example of a charged capacitor are both full of energy. As soon as the rock falls or the cap discharges, work is accomplished. By that reckoning, a magnetic force flipping a bit is accomplishing work as is a transistor or NAND gate when electrons flow through it.
It is the third law that states that 100% efficiency can only be achieved at Absolute Zero, however this is often misunderstood to mean that if we could somehow freeze a system down to 0Kelvin we would have a perfectly efficient machine. As far as i know, any system at 0K is incapable of doing any work. Since the electrons cease their orbit and the nucleus ceases to even vibrate at 0K no movement and hence no work is possible. Further, even if it were possible to somehow perform work with a 0K system, we would not receive any benefit from the efficiencies of that system. It would take more energy, courtesy of the second law, to cool that system down to 0K than we would save by using that system. Finally, thanks to the first law, all that energy we extracted out of the system, along with all the energy used to do that has to go somewhere and it will almost certainly go there in the form of heat. My H.S. science teacher put it this way: "to make your fridge cold, first you take out all the heat inside the box. But! The machine which removes that heat can't be perfect, so it makes heat too, which you also have to remove, generating still more heat in the process. The net result is that all the stuff in the fridge and all the stuff in the room, when added up and averaged, end up warmer than when you started."I need a wheelchair van for my son. Help me get the word out. https://www.gofundme.com/wheelchair-van-for-jj
Had a tour of a place making gallium-arsenide semiconductors. The basement storage area with dozens of tanks fo arsine was a spooky. http://en.wikipedia.org/wiki/Arsine
The world is made by those who show up for the job.
I would like to imagine a beowulf cluster of these but I don't know how.
No, I just don't know how.
Uranium used to be used only as a weak dye for porcelain.
http://www.thesecondchancemovie.com/_site/mediapla yer/index.php?id=59a362eacbeaeda153f8e3fdf493c508
Cobalt Green is us!
You're thinking of the 3rd.
Paraphrasing the "Laws" of Thermodynamics, one could say that:
0th: [Stuff] tends to flow downhill.
1st: You can't make more [Stuff], or get rid of what's all ready there, but you can play around with it.
2nd: [Stuff] tends to spread out, generally making a mess, in cases where you do decide to play around with it.
3rd: When [Stuff] finally gets to the bottom of the hill, it tends to stop flowing.
Having had some of your bacon (and being an American).
Your bacon (and Canadian/back bacon) is just a slice of ham.
Honestly, it can't hold a candle to American bacon. Back bacon is barely as tasty as a regular slice of ham, and American bacon is far more tasty.
As to American bacon being horrendeously fattening, well, fattening is a function of calories. If your food has calories in it, it's fattening too. And if american bacon has more calories than your bacon, perhaps you could eat a smaller portion.
http://lkml.org/lkml/2005/8/20/95
Nothing seems to live up to its initial hype. There are certainly a couple undiscovered gottcha's in here somewhere.
"It's the height of ridiculousness to say for those 9 lines you get hundreds of millions."
"a 100% efficient process is only possible at absolute zero." at 0 Kelvin there is NO process, everything halts..
If you want to smoke it after curing it, once again, you don't need a lot of space - you can make a simple smoker out of old charcoal grille (Weber or similar round grill) and a (get a clean one that has only been used for food or feed storage - DO NOT USE ONE THAT HAS BEEN USED FOR CHEMICAL STORAGE) 55 gallon drum (stainless if you can find and afford it). Chop the legs down on the grille (leave enough room for air circulation. Put it on the ground and lay some bricks/blocks around it to support the drum. Cut the drum in "half" (actually, cut the bottom off one-third of the way up - this is your "lid", the rest is the "body"). The bottom half of the drum become the "lid", the upper half becomes the "body". Weld some handles onto the body and lid (you can weld, right?), and weld a guide flange or series of guide plates around the upper edge of the body so you can sit the cover back on. Poke (burn) a few holes in the bottom (top?) of the lid to let out excess smoke, and fix some eyehooks on the underside (bolt them on). Get some stainless steel skewers or long hooks and bend them to shape to hook the belly(s) on, then hook these to the underside of the "lid". Get your charcoal going, add your soaked wood chips (apple, cherry, or hickory are best for pork - or combine for flavor - whatever you use, don't use green wood or woods high in resin like pine unless you like bitterness), set the body down on the bricks and put the lid (with hanging bellies) on top. Keep your temperature at about 150-200 degrees and "run it" for a few hours (more or less depending on taste).
Wait for the neighbors to come...
Note that this won't kill (all) the bacteria - if you run it hotter, you will cook your meat more, but the idea here is to get flavor, because you are going to be frying this stuff later anyhow. Once you are done smoking your belly(s), let them cool back down, then put them back in the fridge for a couple day. After that, cut, cook, serve and enjoy! Alternatively, if you aren't handy, don't have the time, or don't feel like being a redneck, you can buy smokers that are basically the same kind of design as mentioned above - just be prepared to spend some money. Also note that you can smoke other meats and poultry this way as well - smoked turkey for Thanksgiving is a wonderful alternative to the oven (up the temperature a bit and cook it longer - you may want to also "pre-cook" the bird in the oven as well). BTW - only do this if you have your own backyard - this doesn't work out well at an apartment complex or on a balcony...
Reason is the Path to God - Anon
Doesn't germanium bias at like .5 volts? Silicon bias' at .7 volts. That should help with heat, etc.
The idea that someone's idea of foreign bacon could be colored (coloured?) by them getting hold of a bad example of it. Quite a novel idea. Did you think of this idea before making your post about your views of American bacon?
As an additional note, I think it's quite possible that your equivalence between streaky bacon and American bacon might be flawed. I have had what I though was American bacon outside the US before and disliked it. I wonder now if I really had streaky bacon instead.
The reason I didn't like the bacon I was served is because it was smoke cured instead of sugar cured. American bacon gets much of its flavor from the way the sugar water it is cured in interacts with the fat that comes off as you cook it. When you smoke cure it, none of this happens and it tastes a lot different. It tastes inferior in my opinion, but that is a matter of taste.
Perhaps the streaky bacon is smoke cured instead of sugar bacon and so you can't really judge American bacon from streaky bacon flavor?
One more note is that what you get in the US as Canadian bacon isn't the same as what you get in Canada as back bacon. What you get in Canada as back bacon is what you talk about as English bacon. What you get in the US is even more like just a piece of ham than back bacon is. The US version of Canadian bacon is basically just a thick circle cut of ham. It's usually perfectly circular (like on an Egg McMuffin) and thus doesn't have the fat on the borders. To be honest, it's a very boring cut of meat.
I just thought I'd mention that, because it seems like there's more than just two types of bacon (streaky and back) and I think I found another.
http://lkml.org/lkml/2005/8/20/95
Can you overclock it?
Clearly, this is what the founding fathers (of art) meant to communicate in secret and cryptic paintings... now we'd best get Intel cracking on the DaVinci code... --Ray
http://www.beanleafpress.com
Is there a way that this could be used to help the development of MagLev trains?
Information wants a fueled airplane waiting at the hangar and no one gets hurt.