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Objections Over Antibiotic Approved for Use in Cattle

An anonymous reader writes "The Washington post reports that the FDA is expected to approve the marketing of the new antibiotic called Cefquinome for use in cattle. This is over objections of the American medical association, the FDA advisory board and the World Health Organization. Cefquinome is from a class of highly potent 'last line of defense' antibiotics for several serious human infections. It is feared that large scale use in cattle will allow bacteria to develop a resistance to these drugs. This news follows complaints from the FDA that it is no longer getting the funds needed to do the research required for the desired level of food safety."

253 comments

  1. ... and the mad cow goes, Moooooooooo by Anonymous Coward · · Score: 0, Offtopic

    ... and the mad cow goes, Moooooooooo

    1. Re:... and the mad cow goes, Moooooooooo by Retric · · Score: 0

      Simply put this is a honorably bad idea that will cost 10,000 to 100,000 human lives over the next 30 years.

    2. Re:... and the mad cow goes, Moooooooooo by jimmydevice · · Score: 1

      I believe you mispelled "Horribly". And Yes, It is.

    3. Re:... and the mad cow goes, Moooooooooo by Anonymous Coward · · Score: 0

      "honorably bad idea"

      I do not think that word means what you think it means.

  2. This goes beyond idiocy by dsanfte · · Score: 5, Insightful

    This goes beyond idiocy... This is blatant pandering to the cattle lobby at the expense of our health. Everyone of us who might one day get MRSA, or flesh-eating disease...

    Any increased use of these drugs, especially on bacteria present in the food supply, is asking for disaster. When a federal agency start making bad decisions for corporate lobbyists that will cost real lives, it's time for heads to roll.

    --
    occultae nullus est respectus musicae - originally a Greek proverb
    1. Re:This goes beyond idiocy by CiXeL · · Score: 2, Insightful

      just like the problems with madcow testing
      the beef industry is throwing our safety out the window for immediate profits.
      of course when people start keeling over from madcow the panic is going to be so fierce that people will stop eating beef altogether.

    2. Re:This goes beyond idiocy by antifoidulus · · Score: 1

      I have, largely for environmental reasons, but there are other reasons to. I still like meat dishes, so I think that Boca Burger/Morningstar/Gardenburger kick ass! Morningstar crumblers(ground beef substitute) tacos are actually quite tasty. Just take the crumblers, warm them up, put the same seasoning that you would put on beef/chicken tacos(ie that powerder stuff you can get for 50 cents a bag) and make the rest of the taco the same. I have been eating these at least once a week for months.

    3. Re:This goes beyond idiocy by miskatonic+alumnus · · Score: 4, Insightful

      But, but, what you propose would interfere with that most holy of holies --- the Free Market. Please, won't someone think of the stockholders? A few million lives is a small price to pay for corporate megabucks and a strong economy. Fnord.

    4. Re:This goes beyond idiocy by Dunbal · · Score: 1

      MRSA, or flesh-eating disease...

            Methicillin Resistant Staphylococcus aureus (MRSA) is not the same as "flesh eating disease" - or necrotizing fasciitis. Flesh eating disease is usually caused by either Streptococcus pyogenes or Clostridium perfringens, two VERY different bugs.

            MRSA usually causes extremely resistant infections (usually in the lungs or an iv catheter site) that progress to bateremia, sepsis and death. Not the same as "flesh eating disease" which is an infection that progresses rapidly along the fascia (usually in a limb) until it ends up compromising an important area (abdomen, thorax, etc).

            I agree that this is a silly move on behalf of the FDA, however.

      --
      Seven puppies were harmed during the making of this post.
    5. Re:This goes beyond idiocy by Anonymous Coward · · Score: 3, Insightful

      This is Bush. The Bush-Republican ideology of no government regulation is seen by the mismanagement of yet another Federal agency. It sickens me to see yet another Federal agency that has been doing a good job (FDA doing its thing for over 50 years and making us all safe, normally) is now taken over by Bush appointees who sell it out to the highest bidder (aka the privatization fever) (cf. FEMA) and then make decisions that prove what Bush wants to prove -- these agencies just can't work, we need to end government regulation. It is convenient when Bush is making this argument he neglects that it is his own (failed) policies that caused the problems in these government agencies to begin with (nice White House decision to lie to the people cleaning up ground zero in New York about the air quality).

      Damaging the effectiveness of an important antibiotic in order to make some cattle a little bit bigger is a perfection reflection on the Bush ideology of governance. We are all paying for his mistakes, not least of which the hundreds of billions of dollars being funneled into private contractor's pockets to occupy the formerly sovereign country of Iraq.

    6. Re:This goes beyond idiocy by maxume · · Score: 1

      Or at least work harder at sourcing it. There is a fair amount of 'grass fed' beef available, as long as you are willing to buy a lot at once, and aren't too lazy to go about finding. So far I have been, but there are definitely more and more motivators.

      I would be surprised to see people stop eating beef because of mad cow though. The only short term measure that will reduce consumption is likely to be an environmental impact tax.

      --
      Nerd rage is the funniest rage.
    7. Re:This goes beyond idiocy by Chandon+Seldon · · Score: 4, Insightful

      The free market fails in the face of uncompensated externalities.

      "A few million lives" for "megabucks" won't produce a strong economy anyway. In an economic analysis, you *can* put a price on human lives - but that price is well over the couple hundred bucks each this statement implies at maximum.

      --
      -- The act of censorship is always worse than whatever is being censored. Always.
    8. Re:This goes beyond idiocy by srussia · · Score: 1

      This goes beyond idiocy... Well, duh. What did you expect when you're dealing with an issue involving the Trifecta of Evil (TM): FDA (big-pharma-controlled instrument of government coercion), AMA (doctors' cartel), and the WHO (alarmist "world-improvers"--on your dime naturally).
      --
      Set your phasers on "funky"!
    9. Re:This goes beyond idiocy by SetupWeasel · · Score: 1

      I'll start by saying that I know you are being sarcastic.

      I cannot stand people who use that defense when they are perfectly willing to take government subsidies, tax breaks, corporate bail-outs, and any number of other forms of assistance. If this were a free market, most of the pharmaceutical execs would have been strung out by market forces long ago.

    10. Re:This goes beyond idiocy by HappySqurriel · · Score: 1

      I'm not defending this ... [b]but[/b] to play devils advocate

      For various reasons, Ranchers have been put into the situation where they have to have as many cattle as they can possibly have on a ranch in order to make a decent living; this means that a large portion of the livestock we will consume has been raised in an environment which has a high risk of disease. If we don't find and use better anti-biotics there will (eventually) be an outbreak of a new disease from people having consumed bad meat; much like BSE this disease may start to apear years after the initial consumption and (because it wasn't recognised in time) affect a massive portion of the population.

      There is no good solution to this ...
      You can eliminate the overcrowding in ranches but the price of your meat products will increase dramatically and foreign supplied meat (could) push your producers out of the market ...
      You can continue to use the same anti-biotics and hope that new threats are not produced ...
      And you can use the new anti-biotics and hope that nothing becomes resistant to them ...

    11. Re:This goes beyond idiocy by Prof.Phreak · · Score: 0, Troll

      Who is to say that bacteria won't evolve defenses either way?

      I think they should concentrate their resources on finding -new- antibiotics instead of worrying about what happens to the few that are known. It's a battle that can never be won, and folks should realize that it's better to continuously evolve (live on the edge, in a way) new defenses than to assume our current defenses are silver bullets.

      --

      "If anything can go wrong, it will." - Murphy

    12. Re:This goes beyond idiocy by Broken+scope · · Score: 3, Interesting

      I had three MRSA infections in a period of about 6 month until they killed everything in my nose. I have 2 penny sized scars from the cuts that got infected and a smaller one on my jawline. I took them in early and was given intravenous antibiotics twice and then 2 antibiotics on the other one. The third one was on the back of my leg and it got me really sick. Scary shit. Now correct me if I'm wrong but isn't MRSA a blanket term for like 10 or 15 strains of resistant bacteria?

      --
      You mad
    13. Re:This goes beyond idiocy by Omestes · · Score: 1

      these agencies just can't work, we need to end government regulation.

      Er... Then we wouldn't have to worry about a corrupt government approving things like this, corporations could just do it on their own. Notice that this move probably came from the cattle lobby, meaning that the cattlemen wanted this. Without regulation they would have just done it, without even the defense of the increasingly broken regulatory process.

      This, also, is not a mandate, meaning responsible beef people don't have to do it, only the irresponsible ones will. And probably, judging from our labeling laws, the consumer will never know.

      If anything this is proof that we need to FIX our regulation scheme, make it sane and somewhat stronger. Corporate will, free from any intervention, would do things worse than this for the all mighty short-term profit. And we would never be the wiser, since labeling food as "this might lead to really nasty consequences 10 years down the road" would never be in the interest of the share-holders.

      I fail to see the pro-free-market propaganda value in this little news item.

      --
      A patriot must always be ready to defend his country against his government. -edward abbey
    14. Re:This goes beyond idiocy by The_Wilschon · · Score: 1

      MRSA, or flesh-eating disease...
      I believe that was a list with the Oxford comma, rather than an appositive.
      --
      SIGSEGV caught, terminating

      wait... not that kind of sig.
    15. Re:This goes beyond idiocy by Toba82 · · Score: 1

      Tragedy of the commons at its worst.

      --
      I pretend to know more than I really do by mooching off google and wikipedia.
    16. Re:This goes beyond idiocy by LurkerXXX · · Score: 3, Informative

      There are so many things wrong with this short post...

      Who is to say that bacteria won't evolve defenses either way?

      Natural selection isn't anywhere near as likely keep a random mutation which just happens to confer resistance to those drugs when the bacteria aren't being challenged by them. Whereas if they are being challenged with those drugs, drug resistance to them offers a HUGE survival benefit to the bacteria which have and keep this mutation.

      The AMA understand this basic part of evolution which you and the Bush administration appear to be ignorant of.

      I think they should concentrate their resources on finding -new- antibiotics instead of worrying about what happens to the few that are known. It's a battle that can never be won, and folks should realize that it's better to continuously evolve (live on the edge, in a way) new defenses than to assume our current defenses are silver bullets.

      First of all the AMA doesn't have resources directed at finding new antibiotics. The NIH and pharmaceutical companies do.

      The AMA does however understand the difficulties and slow pace of drug development. You apparently don't. Finding drugs which can knock out pathogens which also don't have any severe negative reactions acting within the human body is difficult. If they were easy to develop and plentiful we wouldn't already be dependent on a small number that we call a last line of defense against resistant bugs.

    17. Re:This goes beyond idiocy by Original+Replica · · Score: 1

      Damaging the effectiveness of an important antibiotic in order to make some cattle a little bit bigger is a perfection reflection on the Bush ideology of governance.

      Since the potentially resulting super-resistant disease would be a global problem, I wonder if this could be censured by the UN. When you look at the probable outcome of long term use, it is not a far cry to label this as bioterrorism.

      --
      We are all just people.
    18. Re:This goes beyond idiocy by mOdQuArK! · · Score: 2, Insightful

      Don't forget the entire concept of "intellectual property". It always amazes me to hear the number of peole who will defend copyright/patent/trademark as being "free market".

    19. Re:This goes beyond idiocy by Dunbal · · Score: 2, Informative

      Now correct me if I'm wrong but isn't MRSA a blanket term for like 10 or 15 strains of resistant bacteria?


            No, it's a specific term: Methicillin resistant Staph aureus. There are MANY multi-resistent bacteria in a hospital environment - both in the type of bacteria and the degree of resistance, but MRSA is quite specific.

      --
      Seven puppies were harmed during the making of this post.
    20. Re:This goes beyond idiocy by Broken+scope · · Score: 1

      I misstated sorry. Isn't there different strains of MRSA with different resistances?

      --
      You mad
    21. Re:This goes beyond idiocy by kocsonya · · Score: 1

      > When a federal agency start making bad decisions for corporate lobbyists that will cost real lives, it's time for heads to roll.

      Just look at the federal agency called "government". They've been doing just that for decades. Have you seen many heads rolling about it?

    22. Re:This goes beyond idiocy by Frumious+Wombat · · Score: 5, Insightful

      Or, we could try a free-market approach: We charge ranchers market-rates for grazing lands and water, we stop propping up corn-states with subsidies so that dirt-cheap corn isn't available for feedlot use as clearance prices, and we treat feedlots as the industrial polluters they are, and regulate them accordingly. While we're at it, label beef openly. You should be able to pick up a package of beef, look at the label, and see "feedlot-raised herford routinely injected with the following antibiotics@concentration@interval just in case". Next to it would be, "grass-fed, open-range, dusted for ticks and certified treated only for illness and not within 120 days of slaughter". End result: a whole whack of inefficient cattlemen go under (at least we won't have to list to the whining of rugged individualists who only need continual tax subsidies but no other gub'mint involvement to stay in business), meat prices rise a bit, successful ranchers will go back to open-range grazing like Argentina does, and possibly some of that fertilizer-gulping corn will be plowed under and prarie grass for grazing planted in its place.

      With better animal-husbandry (don't feed a grazing animal expecting a high-fiber diet acidic corn and make it stand in one place all day), you'll get healthier animals, and less need for antibiotics and other promoters to make them grow. And before anyone starts the accusations, I eat meat and look askance at soybean-based alleged food products. These are the same people pushing irradiation of food so that they don't have to slow down slaughterhouses and worry about what bits of cattle-waste end up on or in meat. Sometimes the answer really is, "it's not a machine, and we should not be producing beef as if it was Nikes, so worry about public health first, then about m

      --
      the more accurate the calculations became, the more the concepts tended to vanish into thin air. R. S. Mulliken
    23. Re:This goes beyond idiocy by Anonymous Coward · · Score: 0

      Sounds like the parent answered you there. They said it was a specific species of bacteria resistant to a specific kind of drug.
      Now I suppose it is possible that in that species there were several ways to achieve the same resistance to the same drug, but
      at that point you can't really call it misstating.

    24. Re:This goes beyond idiocy by Walzmyn · · Score: 3, Interesting

      You sound like you have fallen into the hype trap. Consider a few things.
      Bacteria do not develop resistance. The resistance is already there in a few - they survive and the population that expands from them carries the resistance forth.
      This, however, is cyclical. It is usualy the case that whatever makes them immune to one attack, makes them vunerable to another. Someone down the page is whinning that the drugs that were effective 2 or 3 years ago for his cattle now require 3 times the doseage to be effective.
      If he'll reach farther back, he will probably find another drug from 10 years ago that completely lost its effectiveness. If that drug were brought out, it would probably kick ass again.
      I have family members that are nurses and people doctors, my wife is a Vet, I work in the poulty industry where we use drugs on the birds and pesticides to kill bugs. In all of these settings we have observed the exact same senerio.
      the problem is the big guys - hospitals and the like - always want to keep these "last line of defence" drugs around. A much better solution is like what you do for killing bugs or rats - use a rotation of drugs.

    25. Re:This goes beyond idiocy by Anonymous Coward · · Score: 0

      For various reasons, Ranchers have been put into the situation where they have to have as many cattle as they can possibly have on a ranch in order to make a decent living
      Then they should sell up and find a line of work where they can make a living without having to take steps that risk leading to unstoppable epidemics that could kill millions of Americans.

      It would hardly be any worse than in the 19th century when all the slave traders suddenly had to find jobs that didn't involve enslaving people.

      The last thing we need is yet another industry being propped up by an ever-bigger, ever-less-capitalist government. I can't put my finger on exactly when the Republican party stopped being conservative and started being communist, but I sure as hell know I want the conservative one back.
    26. Re:This goes beyond idiocy by Anonymous Coward · · Score: 0

      Let me geuss, you must be poor. Since the only people that get MRSA outside the hospital poor people

    27. Re:This goes beyond idiocy by puck01 · · Score: 2, Informative

      As stated above MRSA stands for methacillin resistant staphylcoccus arueus. In the United States, this is actually a misnomer since just about every lab uses oxacillin to test for resistance, so its technically ORSA. In either case, MRSA or ORSA, denotes resistance of staph to our most potent beta-lactum type of antibiotics (in other words, derivatives of penicillin).

      MRSA or ORSA can vary in their sensitivity to non beta-lactum antibiotics. For instance, in many parts of the US, MRSA is sensitive to Clindamycin, but in others it is not.

      So the short answer is, yes, different strains of MRSA can vary in their sensitivity to an antibiotic that is not related to a penicillin. MRSA, however, is universally resistant to all penicillin types of antibiotics, including the penicillin cousins, the cephlosporins.

    28. Re:This goes beyond idiocy by Broken+scope · · Score: 1

      Well for once my penicillin allergy didn't matter to much.

      --
      You mad
    29. Re:This goes beyond idiocy by Anonymous Coward · · Score: 0

      it's time for heads to roll

      Literally.

      I've always thought that dawinism should be a proactive pasttime.
      Removing the idiots will help us all in the long run.

    30. Re:This goes beyond idiocy by faffod · · Score: 2, Insightful

      The free market also needs an educated consumer base. If the average consumer doesn't know that these antibiotics were used, nor the implication of their use, they'll just see that they're getting "better value" for their dollar and reward the farmers (ok, industrialists) who chose to use these antibiotics. The same goes for growth hormones, corn feeding, not dry aging, or anything else that the beef industry has done to maximize profits at the expense of quality.

    31. Re:This goes beyond idiocy by Anonymous Coward · · Score: 0

      The price of human lives can be over the hundred bucks... but tell that to the greedy people cashing those bucks.

    32. Re:This goes beyond idiocy by Broken+scope · · Score: 1

      No asshole I a college athlete who fences. I got mine MRSA off a body cord or a mask.

      --
      You mad
    33. Re:This goes beyond idiocy by flaming+error · · Score: 1

      This is idiotic. But complicated. The alternative may be to abandon our current cheap feedlots and return to more sustainable agriculture.

      By industrializing production we've dramatically reduced the expenses to get food to market. But that's only true because sustainability is not factored into current expenses. By moving cattle from open range to feedlots we've taken upon ourselves boatloads of trouble that nature used to take care of for us.

      Whether voluntarily or by nature's force, we will someday return to sustainable agriculture. When we do, I wonder if we'll still be able to feed 7 billion people.

    34. Re:This goes beyond idiocy by hugorxufl · · Score: 1

      MRSA stands for methycillin-resistant Staphlococcus aureus. I am not sure how many specific strains of S. aureus are known to be methycillin-resistant. Methycillin is used to test which bacteria are able to produce enzymes which make bata-lactam antibiotics (e.g., penicillin, Augmentin and many cephalosporins) ineffective.

    35. Re:This goes beyond idiocy by symbolic · · Score: 1

      This Republican influence started a while ago - Aspartame also faced opposition - by, if I remember, the FDA's own staff. But it was still approved. And guess who was behind that one...none other than Rummy himself.

    36. Re:This goes beyond idiocy by lemaymd · · Score: 1

      I used to love the Boca and related products, but then I read an article about some of their bad effects: http://www.quantumbalancing.com/news/soy%20dangers .htm I still eat TVP products once every month or so, but that's about it. In fact, I strictly limit four products in my diet that I consider to be exceptionally dangerous: aspartames, MSG, hydrogenated fats, and TVP. It drives me crazy that one minute everybody's touting the benefits of some particular food, like soy, and the next minute they're saying it'll kill you, but such is the world we live in. I guess the only safe things to do are strive for variety and moderation, and attempt to eat as many minimally-processed foods as possible.

    37. Re:This goes beyond idiocy by Chandon+Seldon · · Score: 1

      Unless the differences are distinguishable in the final product, none of that stuff matters. If that stuff did matter, people would do chemical tests on different brand meats and publish the results - resulting in publicity for the companies with better products. If the products can't be distinguished through testing, then they're not different - regardless of how much you want to say that "range fed cattle are tastier" or whatever.

      As for antibiotics and groundwater pollution, those are classic negative externalities most easily resolved through regulation to restore a fair market.

      --
      -- The act of censorship is always worse than whatever is being censored. Always.
    38. Re:This goes beyond idiocy by zifferent · · Score: 1

      Have you looked at the other kooky stuff sold on that site? It's not exactly a peer-reviewed scientific journal. I mean the "Biophoton Analyzer" looks like a Scientology artifact.

      --
      cat sig > /dev/null
    39. Re:This goes beyond idiocy by lemaymd · · Score: 1

      Good point. However, I don't have time to read all the scientific articles on the subject, so I appreciate others condensing them. Even kooks are right sometimes, and I believe the burden of proof should be on proponents of foods modified from their natural form to show that they are safe and beneficial. Perhaps that has been done, I haven't researched this extensively. It's easy enough for me to avoid this food, so I do it just in case the kooks are right. Try these searches out if you're really interested in more info:

        - http://scholar.google.com/scholar?hl=en&lr=&q=goit rogenic+soybean+flour&btnG=Search
        - http://scholar.google.com/scholar?hl=en&lr=&q=soy+ phytic+acid&btnG=Search

    40. Re:This goes beyond idiocy by rtb61 · · Score: 1
      Ahh, so when you children are dying in hospital as the doctors fulfil your trial and error approach to medicine, it was just bad luck that it was the 5th medicine that would have been affective when they died while trialling the fourth.

      Trial and error might be acceptable when raising cattle etc. but it is hardly suitable for use in a modern hospital. Waiting 24 to 48 hours to find out whether the medication is having an effect it the reality, the suffering and possible death that occurs in the interim is also the reality.

      At one stage they were going to specifically ban all human usable antibiotics from use in animals, obviously profits take precedence over human lives.

      --
      Chaos - everything, everywhere, everywhen
    41. Re:This goes beyond idiocy by cmaley · · Score: 1

      All of us who object to this policy should be writing our congressional representatives. Otherwise it is unlikely to get the attention it deserves. And yes, I am practicing what I preach.

      --
      - living sig-free and proud
    42. Re:This goes beyond idiocy by duffahtolla · · Score: 1
      If he'll reach farther back, he will probably find another drug from 10 years ago that completely lost its effectiveness. If that drug were brought out, it would probably kick ass again.

      Great! I'm sure your right, let them use this older drug on the cattle instead! Problem solved.

    43. Re:This goes beyond idiocy by NoMaster · · Score: 1

      Morningstar crumblers(ground beef substitute) tacos are actually quite tasty [...] warm them up, put the same seasoning that you would put on beef/chicken tacos [...] and make the rest of the taco the same.

      "I don't know why they call this stuff hamburger helper. It does just fine by itself, huh?"

      --
      What part of "a well regulated militia" do you not understand?
    44. Re:This goes beyond idiocy by Joey+Vegetables · · Score: 1

      A free market is, by definition, characterized by FREEDOM . . . including, but possibly not limited to, freedom from coercion and fraud. The deliberate introduction of harmful substances into the food supply constitutes both, and as such, is not countenanced by libertarians, or even anarcho-capitalists like myself.

    45. Re:This goes beyond idiocy by Chandon+Seldon · · Score: 1

      Putting antibiotics into meat animals isn't the least bit harmful... directly. It produces meat that is less likely to have bacteria in it at a lower cost. The antibiotics themselves aren't harmful to humans either. Meat-sellers who use this technique simply are able to sell a better product cheaper.

      The problem with overuse of antibiotics are largely a side effect - it results in breeding antibiotic-resistant bacteria. Antibiotics are a shared limited resource - if they're overused they stop working.

      As a society, we have two choices:

      • Let the free market work. It will expend the valuable limited resource as quickly as possible. It could be argued that this is good, because economic development is better now than later.
      • Introduce regulation that warps the market. In this case, it may make more sense to conserve antibiotics for saving the lives people rather than using them to make steaks cheaper. Further, it looks like "antibiotics as a resource" might have strange properties - if we limit their use we might manage to not kill off the non-resistant strains, which would allow antibiotics to continue working for a very long time.

      Perhaps the best way to look at this issue isn't as market problem at all - people who overuse antibiotics are breeding antibiotic-resistant bacteria in the wild. That should probably be covered under some anti-bioterrorism law or something.

      --
      -- The act of censorship is always worse than whatever is being censored. Always.
    46. Re:This goes beyond idiocy by Joey+Vegetables · · Score: 1

      Putting antibiotics into meat animals isn't the least bit harmful... directly.

      Yes, it is. It has the direct and predictable result of breeding antibiotic-resistant bacteria, already a very significant killer and poised to become even more so.

      New regulation is not needed in order to correct this problem. Only the cajones to enforce existing law. This situation is well covered by both common and statutory law in every English-speaking country at least (and probably others, though these are the ones I know best). Those responsible are at least civilly, and probably criminally, responsible for the many deaths that will result.

    47. Re:This goes beyond idiocy by Anonymous Coward · · Score: 0

      Let me geuss, you must be poor. Since the only people that get MRSA outside the hospital poor people

      Community MRSA was almost unknown a few years back, but has become quite common. You need to update your thinking.

    48. Re:This goes beyond idiocy by LunaticTippy · · Score: 1

      Japan has a higher life expectancy than the US. Japanese eat LOTS of MSG and soy.

      MSG and soy can't be that bad for you. It's pretty simple!

      --
      Man, you really need that seminar!
    49. Re:This goes beyond idiocy by Rich0 · · Score: 1

      While I think that we do need to do everything we can to preserve the effectiveness of antibiotics, I think part of the reason new ones aren't discovered is because society does not value them highly. At least not highly enough to spend big money on them. If a Pharma company can make $5B/yr on a new erectile dysfunction drug, and only a few million on an antibiotic (which won't be prescribed the 99% of the time that old antibiotics work fine), you can imagine where they're direct their R&D efforts...

      I think the only way we'll see lots of new antibiotics would be if the government steps in to do one of a few things (maybe there are other options as well):

      1. Directly fund R&D - not just basic reasearch but the whole things soup to nuts. Maybe they might outsource some of this to a pharma company.
      2. Declare huge bounties for new antibiotics. A big prize for the next novel FDA-approved antibiotic would probably get things moving. If it is less than a billion dollars don't expect too much to happen though...
      3. Declare in advance an intent to maintain a huge stockpile of new antibiotics - maybe for anti-terrorism purposes or whatever. That creates an artificial demand for any newly developed drugs, and would spur R&D.

      Any way you slice it somebody has to pay for it, and if there is no market that somebody is the government. The sad thing is that in the end the whole world would benefit from a new drug, but most likely only one or two nations will end up shelling out the bucks to develop it...

  3. Damn those hypochondriac cattle by Timesprout · · Score: 3, Funny

    I always said they would be the downfall of humanity.

    --
    Do not try to read the dupe, thats impossible. Instead, only try to realize the truth
    What truth?
    There is no dupe
  4. Spelling correction by 93+Escort+Wagon · · Score: 1

    Shouldn't that be Calfquinome?

    --
    #DeleteChrome
  5. Funds by geekoid · · Score: 2, Interesting

    Just don't approve anything. In about 6 months you'll get the funds you need.
    A simple 'The citizens of the US our are primary concern. If it is not appropriatly tested to our satisfaction, it won't be ok'd.'

    Tnhen they can use great lines like:
    "You are condernced for the people of this country, right Senator?"

    Time to spin it back.

    --
    The Kruger Dunning explains most post on /. http://en.wikipedia.org/wiki/Dunning%E2%80%93Kruger_effect
  6. maybe the FDA should hang out on slashdot by bl8n8r · · Score: 0, Troll

    "the FDA that it is no longer getting the funds needed to do the research required for the desired level of food safety."

    They could find everything they need to know without spending a buck. Some of it will be useful. Of course, they may as well carpool with the USPTO.

    --
    boycott slashdot February 10th - 17th check out: altSlashdot.org
  7. Level? What level? by ScrewMaster · · Score: 2, Insightful

    This news follows complaints from the FDA that it is no longer getting the funds needed to do the research required for the desired level of food safety.

    I'd say they are receiving sufficient funds to achieve the desired level of food safety. It's just that Congress has lowered the level.

    --
    The higher the technology, the sharper that two-edged sword.
  8. Just don't eat meat by pbailey · · Score: 0, Troll

    Don't eat meat - problem solved :)

    1. Re:Just don't eat meat by Anonymous Coward · · Score: 4, Insightful

      You're missing the point.

      It's not a fear that this antibiotic will have a negative effect on humans. The problem is that, by overusing this drug, it will lose its potency. Many antibiotics have already been rendered useless thanks to careless overuse, and this one has been deliberately set aside as a last resort. If cattle farmers are allowed to use this drug it will no longer be useful for treating human infections.

      The FDA is in every single way destroying a cure for life-threatening diseases in order to fellate a bunch of worthless scum-sucking factory farmers. You should be outraged, not just avoiding meat.

    2. Re:Just don't eat meat by ucblockhead · · Score: 4, Insightful
      Nope. Problem not solved. Vegetarians will also suffer if and when diseases become resistant to these antibiotics because of overuse in the cattle industry.


      Antibiotics should be banned for agricultural uses. It's putting all of us at risk so that a few can make a bigger profit.

      --
      The cake is a pie
    3. Re:Just don't eat meat by Anonymous Coward · · Score: 0

      Problem not solved. But the fewer people eating meat , the less the demand for the factory-farms that produce this situation.

    4. Re:Just don't eat meat by KDR_11k · · Score: 1

      To quote Friedman: By the time the market reacts we are all dead.

      --
      Justice is the sheep getting arrested while an impartial judge declares the vote void.
    5. Re:Just don't eat meat by Anonymous Coward · · Score: 0

      Yes, its clear as a vegetarian that I'm screwed too.

      Out of curiosity, if the cost of meat were raised to allow proper testing of beef products, would meat eaters accept it? I have been a vegetarian for a few years, but I think I personally would have been OK with it prior to my switch. It wouldn't be a bad thing for everyones health if red meat were a premium food and the population ate a little less. There are many other types of meat or heaven forbid a little soy in someones diet.

      I'm not a PETA psycho and I didn't stop eating meat for any cause so I'm fine with others eating meat.

    6. Re:Just don't eat meat by ucblockhead · · Score: 1

      The thing is that the use of antibiotics in cattle ranching isn't particularly about food safety. The danger isn't that the antibiotics get in food and hurt people. The danger is that the use of antibiotics gives bacteria time to evolve resistance so that the next time it infects people, the antibiotics don't work. As such, food testing makes no difference. Even if the resulting beef tested utterly free of antibiotics, this would still be a horrible thing.

      --
      The cake is a pie
    7. Re:Just don't eat meat by pbailey · · Score: 1

      Well the problem would be solved if we all didn't eat meat - then there would be no need to give these drugs to the cattle in the first place. We could also refrain from cutting down huge sections of the rain forest to graze cattle on, thereby helping some of our other problems like global warming etc. (of course that may not really exist if we ask the right scientists - e.g. the ones on the whitehouse payroll).

      I have to laugh that I get moderated down as a troll for my comment - the people who will really lose karma are those that kill animals to eat them. Oh well, should have expected an adverse response I guess. Soylent green anyone? (just JOKING ...)

    8. Re:Just don't eat meat by Anonymous Coward · · Score: 0

      "the people who will really lose karma are those that kill animals to eat them."

      You must not realize how fucking insane that sounds. When you make comments like this, you lose all credibility with the other 99.9% of earth's population. I hope you're ready for your vegetarian decendants to give the evolutionary advantage that eating animals gave you.

    9. Re:Just don't eat meat by mdfst13 · · Score: 1

      To quote Friedman: By the time the market reacts we are all dead. I can't find that quote. It doesn't sound like Friedman (who was very much pro market). It sounds more like you are paraphrasing Keynes: "In the long run, we are all dead." Note that this wasn't about market reaction (which happens in the short term), but market *stabilization*. Keynes felt that new events constantly perturbed the market and never let it reach the long term stable states discussed by classical economic theory.

      I don't know that Keynes' point really applies here. The problem here is more of a tragedy of the commons problem. Even in the long term, from the cattle farmer's perspective, it may still be a net good to use the antibiotics on the cows. It may even be a net good for beef eaters (who get cheaper meat). Vegetarians on the other hand do not get a benefit from cheaper cows but still get the cost of more resistant bacteria. Since vegetarians have no impact on the meat market, their input is ignored. The same problem exists with people who eat only organic beef or those who eat only foreign raised beef.
    10. Re:Just don't eat meat by ucblockhead · · Score: 1

      While it is true that all the other things you mention are negatives of large scale meat eating (as opposed to the relatively low meat diet of our ancestors) this particular problem isn't an issue with meat eating per se. It is an issue with how today's agribusiness raises cattle.

      --
      The cake is a pie
    11. Re:Just don't eat meat by Chutzpah · · Score: 1

      Not everyone can eat soy, I have a good friend who is allergic. He is just lucky that north americans use so little soy in food products, otherwise he would have a very hard time finding foods that are safe for him to eat. (not to mention his recently developed chicken allergy)

  9. "Feared?" by snarfbot · · Score: 0

    its more like a certainty. its not gonna kill 100% of the bacteria, the survivors will become resistant over a long enough period thats it.

    then theres gonna be some invincible strain of ecoli, staph, and whatnot, so thats just great.

    its almost as bad as those friggin anti-bacterial lotions, besides the fact that half the nation is always itching to take antibiotics, and just as eager to stop taking them as soon as they feel better, even though their doctor told them not to, because-theyre-jackasses.

    1. Re:"Feared?" by Dunbal · · Score: 5, Informative

      some invincible strain of ecoli

      E. coli is not, and has never been the problem - gram negative bacilli are fairly easy to deal with - we have loads of antibiotic families for them. The BIG problem is the various form of Staphylococci - gram positive cocci - with their built in enzymes that inactivate antibiotics plus all their other enzymes that are just perfect for digesting tissue.

            If I had to choose between a gram negative and gram positive infection, I'd choose the gram negative. Shoot me full of an aminoglucoside or a fluoroquinolone and I'll probably be ok. But gram positives... oops.

            This stuff is a _BIG_ deal. Vets have been using Vancomycin on chicken farms for YEARS. The more antibiotic we put into the environment, the more we encourage resistant strains. There is no doubt that those strains eventually transmit their resistance genes to human pathogens.

      --
      Seven puppies were harmed during the making of this post.
    2. Re:"Feared?" by Vancorps · · Score: 1

      The thing that confuses me is why the hell they don't use one antibiotic one year and switch to another the next, then another, then back to the first one again. After one generation bacteria no longer hold their resistance so it's just a matter of rotating your antibiotics. It would mean we don't have to keep developing new antibiotics to keep up. Of course the bigger question still holds since factory farming doesn't work to the benefit of anyone's health.

    3. Re:"Feared?" by puck01 · · Score: 4, Interesting

      E. coli is not, and has never been the problem - gram negative bacilli are fairly easy to deal with - we have loads of antibiotic families for them

      If I had to choose between a gram negative and gram positive infection, I'd choose the gram negative.

      I'm a physician and my friend who is an infectious disease doc happened to be next to me when I read your comment. We both aggreed, this comment is just plain wrong. I'm not sure where to start. Its wrong on many levels mostly because its just too simplistic. My time is limited unfortunatly, so I'm going to be brief. Gram negative infections are common and they can be serious, especially if they make there way into the blood. There are a number of highly resistant gram negative bacteria that are incredably difficult to treat as they are pan-resistant in some cases to every antibiotic avaiable so combinations have to be used for any effectiveness. It is not uncommon to do synergy studies for gram negative bacteria so that we can find combinations of antibiotics that will work because one will not. I personally have never heard of (nor has my friend) needing synergy studies in a gram positives bacteria - please correct me if we are wrong. Every gram positive I've treated or heard of has been at least susceptible to one antibiotic, either vanc or linezolid, usually both. Of course, gram positive infections can be very serious, but so are gram negative infections. I'm not sure at all where you are coming from in your statement. I apologize for the brevity...I wish I had more time.

    4. Re:"Feared?" by LurkerXXX · · Score: 1

      Because the bacteria don't always lose resistance quickly. Some keep it for a long time. Eventually those strains may become resistant to everything in our arsenal. This is why antibiotics shouldn't be used at all for agriculture.

    5. Re:"Feared?" by Dunbal · · Score: 5, Interesting

      I'm a physician and my friend who is an infectious disease doc happened to be next to me when I read your comment.

            I'm a GP - so I won't argue with an infectologist. I'm also in the 3rd world. We barely have access to vanco in our (poor) public healthcare system - much less linezolid and the other new anti-staph drugs. If you have access to linezolid - great, I agree with you.

            For us if we run into MRSA that patient is pretty much screwed, whereas with a gram negative - despite having to use two or more drugs like genta/clinda, we can usually do something for the patient. I'm by no means an infectologist however ;)

      --
      Seven puppies were harmed during the making of this post.
    6. Re:"Feared?" by Dunbal · · Score: 1

      After one generation bacteria no longer hold their resistance

            Where do you get THAT idea? Especially considering a "generation" of bacteria takes about 20 mins to 2 hours tops... bacteria pass on their genetic material and plasmids to their children, too!

      --
      Seven puppies were harmed during the making of this post.
    7. Re:"Feared?" by puck01 · · Score: 3, Interesting

      Its interesting to hear your perspective. Obviously our patient populations are quite different. I practice in the US, so our access to vanc and linezolid is taken for granted. Its usually the chronically ill type of individuals who get sick from gram negatives and we probably have a higher percentage of those - geriatric, nursing home, cystic fibrosis, chemothearpy and bone marrow transplant type of patients.

      Of course we have a large number of patients who frequently get gram positive infections because of chronic indwelling central cathaters - usually the dialysis patients (Gram postive infections in the US are becoming much more common actually because our dialysis population is exploding with all the diabetes, obesity and hypertension.) I can't imagine how you can manage without linezolid or vanc for in hospital types of patients. Isn't vanc generic by now? Obviously, linezolid is ungodly expensive. I would have thought vanc would be as accessable as any other IV medication. Is your MRSA not bactrim, clinda or floroquinolone sensitive. At least where I live, our MRSA is almost universally sensitive to Clinda and Bactrim and often to flouros.

    8. Re:"Feared?" by Vancorps · · Score: 2, Interesting

      It has been shown repeatedly that if you take away the antibiotic from the environment the resistance does not get passed on as it is no longer useful. After one generation with zero exposure to the antibiotic they will not pass on the necessary genes. It's a simple concept. The problem is that you could stop using an antibiotic today but it will take quite some time before it will be removed from the surrounding environment so the bacteria will remain resistant until the environment is cleansed. This is why I suggest an interval of a year or perhaps even longer.

      Of course I alluded to the bigger issue of using any antibiotics at all for your food which is the real problem, bacterial resistance is remarkably easy to manage.

    9. Re:"Feared?" by Vancorps · · Score: 2, Insightful

      That is a symptom of the underlying problem I was alluding to in my last post. Factory farming will always result in this end-game. Every-time you put a lot of one species close together they will spread disease. Giving them a little more space and proper conditions and remove the antibiotics and stop poisoning the country or make a little extra money. As long as money is the driving force behind our food supply we'll have to deal with people taking money over our health.

      It's capitalism at its finest, 1000 small farms eventually consolidate to 4 large farms because its more cost effective. Of course the quality of the product diminishes along with the diversity we see on our shelves. Fortunately alternatives still exist with organic farming.

    10. Re:"Feared?" by Anonymous Coward · · Score: 0

      If you're treating gram-negative infections with clindamycin, your patients really ARE screwed...

    11. Re:"Feared?" by Dunbal · · Score: 1

      After one generation with zero exposure to the antibiotic they will not pass on the necessary genes.

            Please explain how people become infected with resistant strains then...? If this were true why would we have to stop using an antibiotic for a whole year, as you suggested earlier? Surely if we stopped using it for a few days (and several dozen generations of bacteria) it would be enough?

            There's a big difference between a laboratory situation and a real life situation!

      --
      Seven puppies were harmed during the making of this post.
  10. Re:OK Dems, the ball is in your court . . . by bill_mcgonigle · · Score: 4, Insightful

    Now that the Dems are back in the saddle, is it really "Bush's fault"?

    It's cute that you think there's a significant difference between the two parties.

    --
    My God, it's Full of Source!
    OUTSIDE_IP=$(dig +short my.ip @outsideip.net)
  11. "guidance document" by Wolfier · · Score: 4, Insightful

    Disgusting. They should understand very well that human health is #1, and animal drugs is #10, period.

    Any "guidance" serves nothing but to make up excuses that tries to justify animal drugs over human health, for pure "economic" reasons (i.e. greed).

  12. This pisses me off by DJ+Jones · · Score: 1
    No amount of extra funding will make up for a lack of common sense.

    - Why can't I buy prescriptions from Canada? This is bullshit.

  13. funds by Kohath · · Score: 3, Informative

    When was the last time you heard a government department say:

      "We have all the funds we need. We'd like to thank the taxpayers." ?

    Yeah, me neither.

  14. Bad meat! by Blinkin1200 · · Score: 0

    As soon as this drug is approved all of the beef will be considered bad meat similar to the problem with mad cow. I'll stop buying beef at the market and when dining out. How much do you think will be exported from the US once our trading partners get the word that beef from the USA can cause problems. Do you think this will impact the stock prices of McDonald's, Wendy's, Burger King, or any of the other fast food restaurants?

    The FDA not having funding to perform sufficient testing is a different problem.

    It may be a good time to sell your cattle futures...

    1. Re:Bad meat! by Anonymous Coward · · Score: 0

      Beef won't cause problems. It's dung that will, as a breeding ground for superbugs. Cattle already gets antibiotics to ensure an accelerated growth. The problem with this one antibiotic is that it's still a good one for nasty diseases. Antibiotics grow less efficient the more they're used. Throwing away a good one for profit is just disgusting. We really need to ban private labs and put total control of pharma research and production in the hands of the government.

  15. This administration will kill everyone by gelfling · · Score: 2, Insightful

    For the dollar.

    1. Re:This administration will kill everyone by DarrylKegger · · Score: 1

      It's not 'this administration', it's an economic system that puts human welfare in the same category as cheap dvd players that causes things like this to occur. If you're not benefitting from the priviledges that large economic agents like corporations or governments hold (and that's most of us) then the long term outcomes of engaging in the economy feels like going to the casino. I don't believe that if and when the democrats (or anyone else) get into power that things will change dramatically.

  16. Don't have a cow, man! by Anonymous Coward · · Score: 0

    Really. Take my wife's antibiotics. Please.

  17. Idiots. by Philomathie · · Score: 2, Insightful

    What a total blunder. This "last line of defence" anti-biotics are not used in medicine for the very same reason they should NOT be used in these cattle: if we use them on any large scale before we need them then the bacteria will become resistant to one of our last defences against that particular bacterium strain. If there was a mass epidemic for one reason or the other before the resistant strain was prevalent, we could have used our back up antibiotic to effectively contain it - but if this goes through we lose that last line of defence as the antibiotic would most likely be useless against this new resistant bacteria.

  18. Micotil by vladilinsky · · Score: 5, Interesting

    I'm a farmer/cattle rancher and i actuality get to respond to something on slashdot. I'm so happy. I can say that this really worries me because about 10 years ago we got a new drug Micotil for treating cattle. it would kill anything cattle got (people too if you inadvertently stabbed yourself) now doses for cattle have doubled or even tripled the treatment times need to be increased and the effectiveness, (in my view from my experience ie completely non scientific) is about 1/3 of what it was when Micotil first came out. Maby instead of looking for better antibiotics for the cattle we should be looking at why there are getting sick to begin with, because virtually all cattle that go through the Industrial livestock system get sick.

    1. Re:Micotil by nuzak · · Score: 4, Insightful

      Maby instead of looking for better antibiotics for the cattle we should be looking at why there are getting sick to begin with, because virtually all cattle that go through the Industrial livestock system get sick.

      Density. When you cram that many of the same species into one space, you have rather less of a herd and more of a bacterial growth medium, not unlike a petri dish. Suppressing natural immune responses through minimal culling and artificial antibiotics exacerbates the problem. And once you have really virulent infections going around, they contaminate the environment, so any livestock that merely pass through will pick it up. They can't even decontaminate hospitals completely -- you think a feedlot gets disinfected as much?

      Not to be rude, but how on earth can a rancher not know this sort of thing?

      --
      Done with slashdot, done with nerds, getting a life.
    2. Re:Micotil by TechyImmigrant · · Score: 0
      That's ok. I don't buy your beef anyway.

      Since the local Thriftway supermarket started carrying painted hills beef http://www.paintedhillsnaturalbeef.com/ (veggie cows, no antibiotics) at reasonable prices, I've stopped buying other brands. For whatever reason, it tastes better and cooks better. I recommend everyone switch to such products when the opportunity arises.

      --
      Evil people are out to get you.
    3. Re:Micotil by WindBourne · · Score: 4, Interesting

      I use to work for Monfort's (Greeley co) back in the late 80's. One of the things that I recall was seeing an internal report of the increase of amount of antibiotics on the lots. These animals are in close proximity and then get intermixed with new cattle all the times. Worse, the lots were 10-20 feet apart. Finally, the workers would move from one site to the next with the same equipment. The above guarantees that all new bugs will be introduced into a yard, and then quickly spread. I remember thinking that it would have been far cheaper in the long term to simply change the set-up, but accountants said too much money. But hey, what did I know? I was just a coder with a micro-bio degree and had minimal farming experience growing up. The accountants HAD to be correct.

      Now, I prefer beef that is ranged. I would be nice to not use anti-biotics, but I consider that inhumane.

      --
      I prefer the "u" in honour as it seems to be missing these days.
    4. Re:Micotil by vladilinsky · · Score: 5, Interesting

      Its not rude, most farmers/ranchers don't know it. and all vets ever do and tell us is pump more antibiotics into animals, so thats what farmers do. I do know it, i moved away from the feedlot system to grass feed antibiotic free cattle about 5 years a go. i just wanted to make other people think

    5. Re:Micotil by symes · · Score: 2, Interesting

      And so you should be congratulated for bucking the trend and doing the right thing in adversity. Our of curiosity, how do the rest of your clansmen react and can you charge more for your product because it is antibiotic free?

    6. Re:Micotil by Anonymous Coward · · Score: 0
      Not to be rude, but how on earth can a rancher not know this sort of thing?



      His question was obviously rhetorical. You need to work on your reading comprehension.

    7. Re:Micotil by vladilinsky · · Score: 5, Interesting

      the rest of the people around here (Alberta Canada) mostly are indifferent, some react offended at the thought that what they are doing could be considered harmful, and a few understand completely.

      the problems come in trying to market the meat independently. It is really hard. If you try to go through a store they tack on a minimum of 30% which forces me to sell it for market price. (how many people go into a store and are willing to pay more for there food) and if I sell it independently there are a whole other set of problems (to much to get into) so basically i can't sell it for more at this time. I do believe though that there is a growing market for antibiotic free meat.

    8. Re:Micotil by symes · · Score: 2, Interesting
      That's interesting... as there's been a bit of a sea chenge here in the UK. Point in case, my local high street butcher (still a rare breed in the face of supermarket competition) was just the regular butchers churning out the usual cuts of meat. Things weren't that great for them. Recently, however, they've struck a deal with a local independent organic farmer, stuck up a few signs indicating where the meat comes from, how unadulterated it is and so forth... and and put up the prices a fair bit. Now there's people queueing to buy their meat from them. Now I can't be absolutely sure, but I think that the meat is from cattle that is not intensively reared and reasonably free of antibiotics


      Point being that customers, when informed, seem to know what's good for them suggesting the market may be working in favour of the independent farmer (at least in the UK!)

    9. Re:Micotil by hazem · · Score: 1

      There ARE people who will pay more for what they perceive to be better.

      I personally prefer meat with no added hormones and antibiotics. In my perception it's better. So when I buy meat, I go to a market that carries such meats. It costs more (ground beef at 1.99/pound at the Kroger/conglomerate and 2.99/pound at the local "New Seasons"), but to me it's worth it. The meat happens to even taste better, but maybe that's in my head.

      In any case, I've never had to take meat back to New Seasons because they had put "good" meat on the top of the package and brown nasty meat underneath. If a places like the conglomerate will pay the lowest price possible to get the meat, chances are they won't spend any more than they have to to keep it fresh and healthy.

      So, there ARE people who want the better quality. And at least in this area (Oregon), there are more and more non-conglomerate stores opening up that offer organic, hormone free, and antibiotic free options. A nice example of the free market at work.

    10. Re:Micotil by khchung · · Score: 1

      thinking that it would have been far cheaper in the long term to simply change the set-up, but accountants said too much money.


      I remember reading a book about management that said you should never, ever let accountants decide the direction of your business, because accountants only see what is on the book (that's their job after all) and so they will miss anything not on the book, such as business opportunities and risks. Your case is an example of this situation.
      --
      Oliver.
    11. Re:Micotil by Lord+Ender · · Score: 1

      How has the financial picture of your company changed since you switched? I'm interested in knowing both your change in revenue and your change in profit.

      I'm also curious as to what odd combination of circumstances has lead to a cow farmer to become a slashdot regular. If IT interests you so much, couldn't you be making a lot more money working in IT than you could make farming?

      --
      A slashdotter who didn't build his own computer is like a Jedi who didn't build his own lightsaber.
    12. Re:Micotil by BenjiTheGreat98 · · Score: 1

      Many farmers do know this, but the difficult problem is keeping the cattle from creating these conditions. A cow, if it had the choice of a place to lay down between a dry, grassy area in the sun or a wet, muddy place under a tree will choose the tree. Not neccessarily because of the shade, but also the mud is more comfortable to lay down in.

      If you have limited land to put the cattle, you have to fight them creating muddy areas in the shade. If you have several cows laying in the shady parts of the land, it will get muddy there. Dairy farmers realize that cattle that sleep in the mud have a greater chance of getting mastitase (sp?).

      --
      :wq
    13. Re:Micotil by spun · · Score: 1


      I'm also curious as to what odd combination of circumstances has lead to a cow farmer to become a slashdot regular.


      What, this isn't news for herds? Damn, I've been reading the wrong web site all along!

      --
      - None can love freedom heartily, but good men; the rest love not freedom, but license. -- John Milton
    14. Re:Micotil by vladilinsky · · Score: 1

      these are interesting questions, first the financial picture... I went from 400 feeders plus 100 range cows (feeders are feedlot animals and range cows are cows out on the, well, range. They produce calves every year) I made the switch when I realized that I was constantly breaking even on my feeders. with buying them, a yearly 30 000$ vet bill (at least 70% of that were anti-biotic's the rest vaccines and various vet activities) land rent fuel, feed, every waking moment of my life ether feeding animals or producing feed for them (actually i like the taking care of the animals part)
      as apposed to my range cow calves witch rarely got sick and when sold actualy made me money. I went to only range cows and my total income went from 4-500 000$ a year to 80 000 (all numbers approx) but I kept way more of it. In additions to this I tried fatting up a few animals and selling them as meat privately
      financially i had the same amount of spending money but with way less work and way less stress. to be fair last year i rented my farm to my cousin and have started trying to travel the world. I am way to young and feel a driving need to see more of the planet to be stuck forever. i will farm again though but it will be in a much smarter and sustainable fashion.
      how did I become interested in IT? I became interested in IT when i realized i knew nothing about computers. I hate being inept at anything. so I picked up a new hobby and now run a Slackware box with a burning interesting in all things open source.
      Yeah i could have made a lot more money in IT. most of my friends are in IT now. but there are a few problems with IT (for me). No one is their own boss, and they are stuck inside all day without doing any physical work. I need to be out side and I need to do Physical work. its just who I am
      finally someone asked the question of what I did with sick animals. After the switch only 1-2 animals got sick a year. i treated them and sold them on the standard market.

    15. Re:Micotil by zooblethorpe · · Score: 1

      Good on you, vladilinsky -- thank goodness some cattlemen seem to be figuring things out.

      Cheers,

      --
      "What in the name of Fats Waller is that?"
      "A four-foot prune."
  19. The Big One by DogDude · · Score: 5, Insightful

    The Big Thing that's gonna take humans down a notch won't be nuclear attack. It won't be global warming. It'll be a simple bacteria, maybe a version of something common like strep or staph that doctors just can't kill because of simple resistance. I can't wait.

    --
    I don't respond to AC's.
    1. Re:The Big One by Richard_at_work · · Score: 2, Insightful

      Yes, we survived thousands of years without antibiotics, but *now* we are going to die because we cant use them?

    2. Re:The Big One by norton_I · · Score: 2, Informative

      No, but we could see a return to plauges that kill 30% of the population, similar to the fraction of Hiroshima killed by the atomic bomb or its immediate aftermath, but affecting entire countries or continents. I think I would call that "the big one". Certianly it would catastrophically disrupt our society and economy, as transportation shut down and businesses providing key services disappeared. We are more reliant on each other than we ever have been in the past.

      That said, it is still unlikely that a disease exactly like the black plauge would happen. Sanitation is one of the few defenses against infection that bacteria have not evolved resistance to. My guess is the next big disease will look more like AIDS than avian flu.

    3. Re:The Big One by DogDude · · Score: 1

      All species reach a critical mass at which point disease of some point knocks 'em down to a naturally sustainable level. On the east coast of the US, we have a massive deer overpopulation due to massive amounts of new suburban sprawl, and along came a previously rare disease a few years ago, to kill off a lot of them (which is why you can't buy and human-grade venison that is produced in the US... it all comes out of New Zealand). Parts of the planet are quickly reaching (or have already reached) population levels that are not sustainable. Disease WILL kill a lot of people... it's just a matter of when.

      --
      I don't respond to AC's.
    4. Re:The Big One by Vitriol+Angst · · Score: 1

      Or something out of left field, like "Bee hive collapse." A good portion of the honey bees that are used to fertilize commercial crops have been wiped out -- and nobody knows why. Could it be bio-engineered crops that have their own pathogens built in? Could it be some pesticide?

      If you don't have bees moving from flower to flower, that means you have to come up with a way to do it yourself. That sounds pretty labor intensive, and could really effect the price of food. It's a great example of how interdependent life can be.

      So looking at raising cattle by making cattle healthy, rather than over-treat them for chronic illnesses is a holistic approach.

      But perhaps a better approach would be to move to other forms of meat, like Ostrich or eel -- things that are cheaper to raise and don't put such a dent on the water table. Diversity is what helps things in nature survive, and it seems wise to emulate that. Putting "all our eggs in one baket" namely Chickens and Cows, means we concentrate one host and create a greater opportunity for a plague that could eliminate a good portion of our food supply.

      --
      >>"ad space available -- low rates!!!"
    5. Re:The Big One by Prune · · Score: 1

      I'm surprised all I hear is chickens and cows... what about pigs? I find pork much tastier.

      --
      "Politicians and diapers must be changed often, and for the same reason."
    6. Re:The Big One by argStyopa · · Score: 1

      H.G. Wells' martians are laughing their asses off over that one.

      --
      -Styopa
    7. Re:The Big One by cdrguru · · Score: 1

      That's a laugh. Please read some more. Simple infections killed plenty of people until quite recently. Why do you think life expectancy has increased so much so recently? It wasn't because we are so much healthier today - it has mostly to do with simple infections killing off people from minor injuries and the like.

      Antibiotics have changed human life in ways that most people today cannot imagine. Read some. Read about life in Europe before the plague. Yes, some lucky people lived to be 60, but many died in their 20s because of infections.

      It was the same in Roman times. And a thousand years before that in Egypt. And still existed in the original American Colonies. Most of the people on the Mayflower died from either malnutrition or infections.

      Do not believe for a second that infections are some kind of recent thing.

  20. Wouldn't it just be more efficient ... by miletus · · Score: 1

    to just breed anti-biotic resistent strains of every common illness-causing bacteria, spread them around, and be done with it? Clearly our leaders are nostalgic for the days of widespread TB and syphillis.

  21. Avoiding the word "Evolution" again by DrJay · · Score: 4, Insightful

    It's ironic that in light of the recent analysis of the use of the term "evolution" covered here on slashdot that the summary would suggest that the bacteria will "develop a resistance to these drugs." Resistance to the drugs will will evolve, if we're to use the proper term for the process.

    As the original article in that earlier discussion noted, if we'd use the appropriate term when discussing these issues, it's more likely that people will realize that understanding evolution is essential to understand this and a variety of other public health issues, such as emerging diseases, cancer, etc. And maybe, just maybe, science classes would be a touch more likely to teach science without winding up in the court system.

    --
    ______ This mind intentionally left blank.
    1. Re:Avoiding the word "Evolution" again by cascino · · Score: 1

      While I agree in principle about the "evolution" argument and education, it's important to note that the overwhelming majority of bacterial acquired resistance has nothing to do with evolution, or random mutation, at least in the present tense. It's a fairly common misconception that there is a "brute force approach" of point mutations across a large (>billions of bacterium) population that somehow constructs a mechanism by which antibiotic resistance is acquired. Even with the selective pressures of antibiotic treatments and the overwhelming number of individuals in a population, the probability of a functional protein or pathway being altered to disable the target of a particular antibiotic while retaining that protein or pathway's functionality is quite low. It can happen, but it's not the primary means by which bacteria acquire resistance.

      Instead you have to consider where our antibiotic drugs come from. Penicillin, erythromycin, vancomycin, et al. are all related to the direct products of microorganisms (e.g. Penicillium mold) that have been isolated in nature and chemically modified to be suitable for use in humans. But why would a bacterial organism express an antibiotic chemical in the first place? Competition. Antibiotics are produced by organisms to eradicate local bacteria as a means of competing for nutrients. The question, then, is how are the organisms that produce antibiotic compounds able to survive themselves? And the answer, of course, is that they have previously-established mechanisms for dealing with the action of these various antibiotics.

      This would not be important without a means for transfer between pathogens. That there are numerous ways for genes pertaining to virulence, growth, and even resistance to be transferred between various organisms - including between different species of bacteria. Bacteriophages are viruses that can carry genes from species to species, and there are also ways for bacteria to transfer naked DNA through a medium and incorporate functionality from one organism into another. Gene transfer is a very common event, and in a population where certain species are resistant to an antibiotic compound it is only a matter of time before these resistance elements become widespread.

      Therefore, the primary means by which bacteria acquire resistance to our antibiotics is by the transfer of previously-existing resistance genes from organisms that themselves produce our antibiotics. The antibiotic that is the subject of the article is a fourth-generation cephalosporin, which was originally cultured from Cephalosporium acremonium, an organism that is obviously resistant to the action of cephalosporin antibiotics. It is likely that this resistance over time will be carried to otherwise sensitive organisms and, in the presence of antibiotic selectivity, resistant organisms will emerge as the dominant flora. So while "evolution" is an applicable concept, it's really not the key to bacterial acquired resistance.

    2. Re:Avoiding the word "Evolution" again by DrJay · · Score: 1

      Your response depends on the assumption that changes in the frequency of genes within a larger population is not an example of evolution. Population genetics, as a field, would like to disagree. Evolution does not presuppose a specific source of useful variations. In most cases, they do occur without the benefits of horizontal gene transfer, and their origin involves one type of evolutionary study. But the spread of favorable variations is also an evolutionary process, and one that does not assume anything about their origins.

      --
      ______ This mind intentionally left blank.
    3. Re:Avoiding the word "Evolution" again by cascino · · Score: 1

      > Your response depends on the assumption that changes in the frequency of genes within a larger population is not an example of evolution.

      You're right - I caught that after I posted. I think the general conception of "evolution" among non-biologists (which includes myself, though I'm in a related field) is of random mutation leading to functionality, rather than horizontal transfer. But again you are correct in saying they both are evolutionary. Either way hopefully someone finds the "random mutation vs. horizontal transfer" idea interesting.

    4. Re:Avoiding the word "Evolution" again by Haeleth · · Score: 1

      As the original article in that earlier discussion noted, if we'd use the appropriate term when discussing these issues, it's more likely that people will realize that understanding evolution is essential to understand this
      Silly. It's perfectly obvious that antibiotic-resistant bacteria are specially created by an intelligent designer who is really, really wishing he'd never made that silly promise to Noah.
  22. tainted beef by snarfbot · · Score: 0

    what if you had aids, and you went to the diner and got a hamburger that not only had active levels of this anti-biotic, but was also laden with salmonella. you might very well die.

  23. What's the point? by jaquio · · Score: 1

    So why do antibiotics produce these resistant strains? I thought the entire purpose was to kill bacteria and viruses. Are they not effective enough to kill all the bugs? Maybe we need to come up with a 100% effective way instead of what appears like half-assing it.

    1. Re:What's the point? by Spad · · Score: 3, Informative

      They produce resistant strains precisely because they're so effective at killing bacteria. They kill off everything except that tiny proportion that have a mutation that protects them from the antibiotic. Those survivers then rapidly become the dominant strain and suddenly your wonder drug *doesn't* kill the majority of bacteria any more.

    2. Re:What's the point? by x1n933k · · Score: 1

      It's a temporary fix to an expensive problem. Something companies and people do all the time to make/save a few bucks. Yes, it will resist the strains but of course nature is tricky and likes to evolve. Bacteria can learn/evolve too, often very quickly because they, like us, and the bacterial inside of us has a purpose to survive and multipy. At least thats a description in laymen terms.

      [J]

    3. Re:What's the point? by maxume · · Score: 1

      The problem isn't the drugs, it is the practices around them. The animals are given drugs in a way that gets them to slaughter as fast as possible, without worrying much about making them 'healthy'. I'm not familiar with current practice, but they at least used to basically include antibiotics in the feed, as a 'growth enhancer'.

      --
      Nerd rage is the funniest rage.
    4. Re:What's the point? by picob · · Score: 1

      They kill off everything except that tiny proportion that have a mutation that protects them from the antibiotic. Those survivers then rapidly become the dominant strain and suddenly your wonder drug *doesn't* kill the majority of bacteria any more.

      You are right, but in other words: most bacterial resistance is caused by a wrong use of medicine. You should use the drug until all bacteria are killed, and not stop when the symptoms are gone. Prescriptions often describe a timespan in which a medicine should be used. If people would follow these prescriptions, then the development of resistance shouldn't have a chance.

      Also, bacteria can take up plasmids, circular pieces of DNA, from one bacteria to another. These can contain the genetic information required for the antibiotic resistance and spread it among different strains.
    5. Re:What's the point? by hazem · · Score: 1

      You are right, but in other words: most bacterial resistance is caused by a wrong use of medicine. You should use the drug until all bacteria are killed, and not stop when the symptoms are gone.

      The problem with this thinking is, within a population of bacteria that are the same type, there are subtle variations. Some of those variations can lead to a complete immunity to a certain antibiotic. So continuing to take the same antibiotic for a longer period of time will still not kill those bacteria that are immune. The reason this isn't usually a big problem is that you knock out enough of the bacteria that your immune system can finish the job.

      Of course, misuse of antibiotics IS a problem. With these cattle, they are given the antibiotics whether they need them or not. So, basically the cattle become factories for bacteria that are resistant to the antibiotics. At first the proportion of resistant bacteria is small and the animal is slaughtered before too many bacteria can spread. But eventually, the proportion of the resistant bacteria grows to the point where a new antibiotic is needed.

      It really a systems problem. We've created a system that maximizes short-term profits and resistant-bacteria production. But by the time it becomes a problem, the profits are already taken and the bacteria are someone else's problem.

      What can WE do? We can try to influence the creation of other kinds of systems and participate in those and refuse to participate in the harmful ones. Demand legislation for proper labeling of your food (GMO, pesticides, hormones, antibiotics, etc), only buy from vendors who sell the kinds of foods from the non-harmful system, etc.

      As I posted before, I don't buy animal products from the conglomerate stores. The quality is low and they clearly don't care where the meat comes from as long as it's cheap. I'm losing some disposable income, but I'm gaining in peace of mind, and hopefully in the health of myself and the ecosystem I live in too.

    6. Re:What's the point? by hugorxufl · · Score: 1
      I'm glad you asked. In a population of bacteria, there is a wide variation in the enzymes posessed by the bacteria. Some of the enzymes cause chemical parts of an antibiotic to be broken down, rendering the antibiotic ineffective (e.g., beta-lactamases). Other parts of bacterias' cellular structures may be different such that an antibiotic chemical cannot act to disrupt the structure (e.g., variations in PBPs). This article http://en.wikipedia.org/wiki/Antibiotic_resistance #Mechanisms_of_antibiotic_resistance/ gives a good rundown on the common mechanisms.

      Bacteria also reproduce quickly (pick up a microbio textbook to see some examples) so survival traits can propagate in the bacteria population very fast.

      There are no 100% effective drugs for anything, and sometimes "half-assing" is the best that we have availible in terms of drugs. Other methods are needed to make up the difference such as reducing population density and more sanitary condtions, as has been mentioned by other posters. Isolation and destroying ill animals are also effective methods that are not succeptible to drug resistance. Also, antibiotics are not effective against viri or fungi.

  24. Time to appeal to the European Union by BearRanger · · Score: 1

    Once the EU bans the import of all U.S. beef that's treated with these antibiotics (and hormones and all the other drugs that get used in our food supply) the resultant loss of income will force U.S. suppliers to change their ways. An appeal to Japan wouldn't hurt either.

    In the meantime, do your part by making sure that "Beef is *not* what's for dinner".

    Sad to say, these days the best recourse for the U.S. consumer might be to appeal to foreign governments. The current U.S. administration doesn't appear to have the average citizens' interests at heart.

    1. Re:Time to appeal to the European Union by zoney_ie · · Score: 1

      As far as I know, US beef is banned in Europe due to the use of growth hormones, and this has been the case for years.

      In any case, being Irish, I'd seldom eat anything other than Irish beef, and restaurants etc. here now have to state the country of origin for meat on their menu. Although even places serving pretend food like McDonalds and BK used Irish beef already. Rare to see non-Irish beef sold except for processed food.

      --
      -- *~()____) This message will self-destruct in 5 seconds...
    2. Re:Time to appeal to the European Union by damiangerous · · Score: 1
      Once the EU bans the import of all U.S. beef that's treated with these antibiotics

      See the last page of the article. Europe has been using this drug in animals for a decade, with a resulting rise in resistance.

    3. Re:Time to appeal to the European Union by BearRanger · · Score: 1

      Many thanks for pointing this out. I'll break with /. tradition and read to the end next time. ;-)

      In any event, it just points out that we're screwed no matter where we live and that regulation isn't necessarily doing the job it should. Which was always the case given human mobility I suppose.

      Between BSE, hormones and drugs it's increasingly looking like beef is *not* going to be on my dinner table. Not that the problem is confined to just beef. Animals might be tasty but these days they're not a necessary part of the diet.

  25. i call bullshit. by Anonymous Coward · · Score: 3, Interesting

    This news follows complaints from the FDA that it is no longer getting the funds needed to do the research required for the desired level of food safety.


    how likely do you think it is that the FDA simply cannot get enough fundage to make sure our food is safe? that excuse was provided to keep people focusing on the actual problem.

    im sure alot of people will read this and think 'eh, so what' but it is in fact one of the biggest issues of our lifetimes.

    monsanto has been selling posilac (rBGH) for a long time now, and whats particularly fucked up about this is that posilac is made for one reason- so that each cow produces more milk. why is that so fucked up? because we are, and have been, for a long time, over producing milk. there are MANY companies that pay dairy farmers to produce LESS milk or none at all. so one of the first new products monsanto gives us (since agent orange) is a drug that produces more of what we do not need.

    rBGH causes something called mastitis in cows which is a inflammation of the udders, when this happens the farmer has to start injecting mass amounts of antibiotics to try to keep it under control.

    it is PROVEN (and swept under the carpet) science that we HAVE ALREADY created antibiotic resistant bacteria because of the mass amounts of antibiotics the cows are drugged with. its been known for a long long time now.

    monsanto is a very dangerous company and many people would call me a nutjob for saying so, but you need only look at the facts surrounding how they got this shit approved in the first place to tell that it doesnt pass the smell test.

    when they were trying to get this approved by the FDA they had a researcher named Margaret Miller to put together a report to submit to the FDA concerning the safety of monsanto's growth hormones.
    right before the report was submitted to the FDA Margaret left monsanto and was hired by the FDA. guess what her first job was for the FDA? to approve the report she herself had just written.

    congrats, capitalism.
    1. Re:i call bullshit. by Anonymous Coward · · Score: 0

      Thank you for the insightful post. This is one example of many that demonstrates how easily parts of the government can be bought and sold - largely due to the lack of directly elected oversight, and deep corporate pockets.

      The other WTF regarding milk overproduction can be found by carefully observing the situation at the dairy section of your grocery store. Simply put, you can only buy cheese on the cheap, if it's easily produced like cheddar or sour cream. A good swiss, or anything else that involves aging or a bit more talent to make, and costs twice as much and is almost always *imported*. It's friggin' cheese - why must I pay more per pound than I would for "high quality" beef?

      Anyway, if we're already paying tax money that syphons into a subsidy that produces more milk, yet so much goes wasted, where the hell are the cheese makers* picking up the slack here? Personally, I'd like to see an improved standard of living (an aged gyrere is heaven on earth) for my taxes. The fact that so much goes wasted due to subsidation, when they're really not reaping all the possible benefits, should really piss a lot of people off.

      (*I'm totally aware of the government cheese crisis of the 80's - but again, that crap was all cheddar)

    2. Re:i call bullshit. by Anonymous Coward · · Score: 0

      You are not a nutjob for saying that monsanto is a very dangerous company. From what I'ver read in the books, The Revolution Will Not Be Microwaved; Appetite for Profit; and the books by Marion Nestle - the majority of the companies involved in our industrialized food chain care only about their profits and not about the impact their products have on our health. They are all basically "Big Tobacco" all over again. Capitalizm only works when the government does its job of oversight and protection of the public. Unfortunately our government is too busy pandering to lobbyists and corporate interests to watch out for us. It's very discouraging.

  26. FDA isn't trustworthy. by mikelieman · · Score: 1

    Since the FDA isn't trustworthy, why would anyone care?

    --
    Technology -- No Place For Wimps! Grateful Dead and Jerry Garcia Chatroom -- http://www.wemissjerry.org
  27. UK Policy by mr-mafoo · · Score: 4, Interesting

    In the UK we dont immunise animals that are going to end up down the food chain to prevent antibodies from passing down the food chain. And ofcorse to prevent resistant strains of the desieses from forming.

    This is why at the last foot and mouth outbreak we (UK) killed off all the infected stock. France etc treated their animals.

    1. Re:UK Policy by MrMr · · Score: 1

      You're sure it isn't to protect the export profits?

      Many countries refuse to import meat that contains antibodies from immunization,
      as they are often indistinguishable from those of infected animals...

  28. "Industrial" by Svartalf · · Score: 4, Insightful

    Anywhere I see "industrial" I see unsustainable practices for maximal profits being done.

    Doesn't matter WHERE I see it. It just is.

    Pack a bunch of dumb animals into a tight space, something that isn't natural- you're going to get problems.
    The industry's answer, drug them animals up to offset the problem. Which isn't really an answer.

    As the Poultry industry seems to be figuring out- raising chickens and harvesting eggs more akin to the way
    one would do in the old days on a farm is actually better than the other way, costs only a little more to
    do, and produces much more desirable results (The eggs are more nutritious, as is the chicken meat- and they
    taste oh, so much better...) for only slightly more retail cost. The same goes for bread, etc. We've improved
    our ways of doing things such that doing things sustainably is more valuable than doing them for the lowest
    costs- and for each and every "cost saving" thing, we damage our health, etc.

    High Fructose Corn Syrup - while it's cheaper than cane sugar and other sweeteners, HFCS makes type II diabetics
    out of people. And we've adulterated the food supply with the damn stuff.

    Nutrasweet - I won't even begin to start on THAT stuff.

    Antibiotics given to animals indescriminately - antibiotic resistant bacteria that cause problems worse than the
    the expense of food would be if you'd back off a little on production.

    When will the food industry wise up? When will someone cashier the FDA as it currently is because
    it doesn't do ANYTHING of what it's supposed to do. It doesn't allow good drugs to be. It doesn't
    allow good food to happen. It doesn't prevent bad drugs from getting on the market. It doesn't
    prevent bad food production practices and additives from getting on the market. But it is the final
    arbiter on things for this country.

    --
    I am not merely a "consumer" or a "taxpayer". I am a Citizen of the State of Texas
    1. Re:"Industrial" by Yartrebo · · Score: 1

      "High Fructose Corn Syrup - while it's cheaper than cane sugar and other sweeteners, HFCS makes type II diabetics out of people. And we've adulterated the food supply with the damn stuff."

      Sadly enough, corn syrup isn't even cheaper than cane sugar - it's over twice the cost to make calorie for calorie. The only reason its market price is lower is because the US imposes hefty tariffs on imported cane sugar and heavily subsidizes corn production.

    2. Re:"Industrial" by Lord+Ender · · Score: 1

      The industry's answer, drug them animals up to offset the problem. Which isn't really an answer.
      It is an answer when you are looking at revenue, expenses, book value, and all the other numbers the people calling the shots take into consideration. Business owners often don't ever even visit the businesses they own. They don't care what the business is. If something is bringing down revenue or bringing up profit, anything that changes those numbers really is an answer.
      --
      A slashdotter who didn't build his own computer is like a Jedi who didn't build his own lightsaber.
    3. Re:"Industrial" by julesh · · Score: 1

      High Fructose Corn Syrup - while it's cheaper than cane sugar and other sweeteners, HFCS makes type II diabetics
      out of people. And we've adulterated the food supply with the damn stuff.


      I'm afraid you've bought into the 'natural foods' hype there. There's no medical evidence that HFCS produces any negative effects when compared with similar quantities of cane sugar. There is (IIRC) evidence that high levels of fructose may trigger type-II diabetes, however HFCS typically doesn't contain any more fructose than is produced by the natural digestion of sucrose anyway.

      Bizarrely, I've never heard anyone suggest that inverted sugar syrup has such problems, despite it being almost chemically identical to HFCS.

    4. Re:"Industrial" by Svartalf · · Score: 1

      It stores for four times as long and is easer to manage in stocks than sucrose is.
      All of what you say might be true, but in the big picture sense, it's still cheaper.

      --
      I am not merely a "consumer" or a "taxpayer". I am a Citizen of the State of Texas
    5. Re:"Industrial" by Svartalf · · Score: 1

      It's NOT chemically identical to sucrose.

      Fructose != Sucrose, they're chemically different with different absorbtion pathways in your body.
      Fructose is only processed directly by your liver. Sucrose is processed in the gut.
      Fructose causes massive insulin spikes and crashes, worse than sucrose does (which is one part fructose
      and one part glucose- HFCS is pretty much nothing but Fructose...)

      I suggest doing a little reading up on your organic chemistry and biochemistry before making bold
      comments like your own. I know I have done my research- and it's not been the organic or health
      food industry for this one (The Aspartame one started there, but went to more "reputable" sources...).

      And you've not been doing your reading...

      http://care.diabetesjournals.org/cgi/content/full/ 25/1/202
      http://www.washingtonpost.com/wp-dyn/articles/A294 34-2004Aug24.html
      http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd= Retrieve&db=PubMed&list_uids=10520226&dopt=Abstrac t
      http://www.centre4activeliving.ca/publications/res earch_update/2004/June.htm

      Fructose makes you fat. Fructose makes you have vicious insulin spikes because your body
      doesn't distinguish glucose from fructose- and you end up with fructose in your blood stream
      until the liver can process it. Your liver can run off of either sugar- but it stores only
      one day's worth of energy reserve in glucogen inside it's structures and then starts converting
      the rest of the fructose and other sugars into FAT.

      Combine the two and you end up with Type II Diabetes, heart disease, and so forth.

      You see, Two years ago this week, I discovered by accident I was a Type II Diabetic, checking
      into the Emergency room with a blood sugar of 607. At that point, I started digging into causes
      with my doctor and other people.

      Fructose was a major contributing factor. In and of itself, it's natural and you're supposed
      to be taking it in. But refined like it is in HFCS, it's more of a poison than Sucrose is.
      This is because while Fructose is bound up in the disaccaride Sucrose, it's got to be broken
      apart, and there's as little as a third as much fructose, all things being considered, if you
      stick with just Sucrose where it really IS a good thing in the mix.

      Also worth noting is that there's very little need to be placing sugar of any kind in about 2/3
      of the food we eat. The food industry currently does this to increase sales because it "tastes
      better" and they know you're inclined to be addicted to the sweet taste.

      But hey, keep drinking that damn soda with corn syrup in it. Me, I'm trying to find answers that
      don't involve even Splenda if I can help it at all.

      --
      I am not merely a "consumer" or a "taxpayer". I am a Citizen of the State of Texas
    6. Re:"Industrial" by Svartalf · · Score: 1

      No, it's an answer on the books .

      But then, so was strip mining of coal, many of the gold mines that are superfund sites, Rocky Flats,
      child labor, and a host of other things.

      At some point the profit motive, if it's causing problems like this, should take a second seat
      to something a little more sustainable over the longer haul.

      --
      I am not merely a "consumer" or a "taxpayer". I am a Citizen of the State of Texas
  29. Missing the point by Anonymous Coward · · Score: 0
    Ah dam#$... the editor cut the point out of the story.

    The point is that people who believe evolution is some sort of anti-religious hoax may be more likely to make or support such a decision. Even if millions in campaign contributions are the main motivation. And this is about nothing more than the evolution of bacterial resistance to antibiotics. Something scientist have not talked about as much as possible.

    This puts everyone in the world, regardless of beliefs, at risk. Its a trade off of health in the long term for more efficient feedlots in the short term. To be blunt, that kinda sucks for all those without rapture insurance or long term plans involving only the second coming ;-)

    This news follows complaints from the FDA that it is no longer getting the funds needed to do the research required for the desired level of food safety. The FDA and others are also getting closer oversight of its regulatory work by the white house.

    Facts that are also cut out: opensecrets.org rapports that the "agribusiness" industry brought $44,114,768 into US politics in 06. The pharmaceutical industry contributed $18,898,467.

    A bad idea is one thing, a bad idea for the wrong reasons is another...

    Also, if you like the idea of less or self regulation, not bad in principle, than ask yourself what is worse:
    • A government which regulates industry based on a honest belief in the need for regulation based on scientific assessments of risks or
    • a government that considers regulation an opportunity for a shakedown of businesses.
    Abramoff used fake regulation threats from his Christian coalition friends to get campaign contributions from Indian casino`s to the GOP and Christian pressure groups. The goal of the K-street project was to prevent money from such tricks from going to both parties.
  30. ...FDA is expected to approve the marketing... by antirelic · · Score: 1

    Ok. So... how is approving "marketing" dis/similar to approving "use"? There has to be a difference...

    --
    20th century Marxism is not progress...
  31. Re:OK Dems, the ball is in your court . . . by paulbd · · Score: 2, Insightful

    The Bush Administration is still the administration. Congress has very little control over the day to day actions of political appointees like the Vet Chief of the FDA who appears to be masterminding this unbelievably stupid action. They could call him in for a question and answer session, but given the insanity that the administration has and continues to bring us ov er the last 7 years, its hard to know where they should even start. I guess since we're all God's Children (those of us who are reborn, anyway), God will just take care of the details once the effectivness of even last-line antibiotics starts to fade.

  32. Re:OK Dems, the ball is in your court . . . by The+Good+Reverend · · Score: 4, Insightful

    It's cute that you think there's a significant difference between the two parties.

    It's cuter that people get modded up for repeating this nonsense whenever there's a political discussion. The differences aren't as remarkable as larger party differences in other countries, but to say there's no "significant difference" is absurd, unless you don't consider things such as rights to abortion, rights to marry who you want and freedom from religion important.

    (Yes, I realize there are democrats against the above things. But the party's platforms spell out clear differences).

  33. healthy animals don't need antibiotics by nido · · Score: 3, Informative
    The only reason agribusiness needs these new antibiotics is because they abuse their animals. Cows that are warehoused in feedlots and fed diets unfit for a cow and the stressful lifestyle.

    Animal Stress: A high-grain diet can cause physical problems for ruminants-cud-chewing
    animals such as cattle, dairy cows, goats, bison, and sheep. Ruminants are designed to
    eat fibrous grasses, plants, and shrubs-not starchy, low-fiber grain.
    When they are switched
    from pasture to grain, they can become afflicted with a number of disorders, including a
    common but painful condition called "subacute acidosis." Cattle with subacute acidosis
    kick at their bellies, go off their feed, and eat dirt. To prevent more serious and sometimes
    fatal reactions, the animals are given chemical additives along with a constant, low-level
    dose of antibiotics. Some of these antibiotics are the same ones used in human medicine.
    When medications are overused in the feedlots, bacteria become resistant to them. When
    people become infected with these new, disease-resistant bacteria, there are fewer medi-
    cations available to treat them.

    -Grass Fed Basics


    I read something written by natural dairy farmers about their experience helping conventional farmers convert their operations to more sustainable methodology. The converteres were like, "since you can't use antibiotics, what do you do when your cows get sick?" They said that their cows simply don't get sick, because they're properly cared for.

    I haven't needed antibiotics since I fired the Medical-Industrial Complex 7 years ago. I got fed up with their inability to do anything for my chronic ear infections besides antibiotic drops and pills. There is a time and a place for everything, but these drugs certainly don't belong in the regular veterinary repertoire.
    --
    Learn the rules so you know how to break them properly.
    www.teslabox.com
    1. Re:healthy animals don't need antibiotics by mutterc · · Score: 1

      chronic ear infections

      I had the same problem. After getting on an HMO, I ended up seeing the same doctor for a few in a row. She sent me to an ENT, who found the root cause (allergies). Now, I keep the dust mites down in the house, take a nose spray daily, take Zyrtec and/or Sudafed when heavy allergy season hits, and have been ear-infection-free for a few years.

      Just sayin'.

    2. Re:healthy animals don't need antibiotics by nido · · Score: 1

      She sent me to an ENT, who found the root cause (allergies). Now, I keep the dust mites down in the house, take a nose spray daily, take Zyrtec and/or Sudafed when heavy allergy season hits, and have been ear-infection-free for a few years.

      I'm glad that you've found something to keep the ear infections away (they suck!), but it seems to me that, since you're still taking a daily nasal spray and allergy drugs during part of the year, you haven't yet hit the core of the issue.

      Allergies can be successfully resolved. Perhaps there's something in your diet - many children's ear infections can be traced back to a milk (pasteurized/homogenized) allergy. Hypnosis is one way of getting to the core of the allergy - for example, suppressed trauma from parents fighting on a picnic could've triggered an allergic response to grass; Donna Eden tells how she's dealt with allergic responses in her book. I don't recall offhand if Harold Reilly's The Edgar Cayce Handbook For Health Through Drugless Therapy mentions allergies specifically, but it's a gold-mine of natural solutions to many health problems.

      Another of favorite modalities is Cranial Osteopathy/CranioSacral Therapy.

      If you like being on the drugs that's fine, but there are other options too. :)

      --
      Learn the rules so you know how to break them properly.
      www.teslabox.com
  34. Funds from where, I wonder... by Bananatree3 · · Score: 1

    under the table?

  35. Re:RTFA by maxume · · Score: 3, Informative

    Page four, paragraph 3:

    The statement also said that in Europe, fourth-generation cephalosporins similar to cefquinome have been used in animals for the past decade "without compromising the interests of public health."

    Yet recent European data indicate that resistance against this class of antibiotics is on the rise.

    Oooooops. (I do hope we manage to do a better job over on this side of the pond though, we aren't making new drugs fast enough to be this sloppy with the ones we have)

    --
    Nerd rage is the funniest rage.
  36. Re:OK Dems, the ball is in your court . . . by Brandybuck · · Score: 1

    Both parties want massive intrusive governments, they just want that massive intrusiveness to be applied to slightly different anatomical locations on the taxpayer. I'm not just talking about the party leadership, I'm talking about the party tank and file as well. We have massive intrusive governments because the public keeps voting in politicians that promise massive intrusive governments. Just look at this topic, where most posts are demanding a more massive intrusive FDA.

    The thought that things would have been better if only Bush weren't in office is naive. If Gore/Kerry had made it to the white house, we would still have had a massive intrusive government. Hell, considering they both voted for the invasion, we would still be in Iraq! None of the current crop of presidential candidates is any better. They are all in favor of massive intrusive government, they just want it to massively intrude in slightly different ways.

    --
    Don't blame me, I didn't vote for either of them!
  37. An historic example: by Bananatree3 · · Score: 1
    1. Re:An historic example: by Bearhouse · · Score: 1

      Already here - avian flu, drug-TB...plus many hospitals now are infested with unkillable 'superbugs'. Me? I can wait - all the severe infections these drug-resistant bugs give you are very nasty ways to die.

    2. Re:An historic example: by Anonymous Coward · · Score: 0

      Avian flu (as well any strain of influenza for that matter, including the parent's reference to the spanish flu epidemic) has absolutely nothing to do with antibiotics. Antibiotics have never been effective against influenza as influenza is not bacterial.

      TB is a good example but despite the fact that new drug-resistant strains are known to exist it has always been rather resistant. Unlike most common infections TB requires 6 - 12 of months of different antibiotics to treat.

  38. Can't teach an old cow new tricks by novus+ordo · · Score: 5, Interesting

    What's in that milk?

    "The sale of Posilac is illegal in virtually every developed country with the exception of the United States. Recent studies have shown that lab rats absorbed IGF-1 during the digestive process, which subsequently caused cysts and other cancerous growths to form in the test animals flesh. Despite numerous official requests for the FDA to revoke the approval for Monsanto's product, no such action has been taken thus far."

    Don't try and tell people though.

    As for FDA, I can't even begin to tell you how badly it's managed. Thankfully they thought about a perfect side dish to our Dolly steaks. Maybe we shouldn't wonder why health care costs are skyrocketing and people are getting fatter...

    --
    "You're everywhere. You're omnivorous."
  39. Huh? by Xenographic · · Score: 4, Informative

    BSE ("mad cow" disease) is thought to be caused by prions, not bacteria, last I knew. In other words, this antibiotic has nothing to do with it.

    That said, this is positively horrible that we're wasting a potent, last-line-of-defense antibiotic on cows. Why can't they use the antibiotics to which there's already a lot of resistance, anyhow, instead of wasting this one? I mean, you can just shoot a sick cow and dispose of it. I sincerely hope they're not suggesting we do that with sick people.

    When that many doctor's organizations are opposing this, it makes you wonder how the hell they can be expected to approve it. Well, okay, I admit to not wondering that much. In the end, I have to think that it all has everything to do with little slips of paper with green ink on them and not very much to do with medicine.

    1. Re:Huh? by Anonymous Coward · · Score: 1, Insightful

      The practice of feeding cattle foods derived from the bodies of other cattle seems to be what allows BSE to spread. It's part of the same system of industrialized high-density farming that also uses, and requires, feeding cattle large doses of antibiotics. So I think the claim is that that system is at fault - not that antibiotic abuse causes BSE, but that BSE and antibiotic abuse have a common cause.

    2. Re:Huh? by Anonymous Coward · · Score: 0

      When that many doctor's organizations are opposing this, it makes you wonder how the hell they can be expected to approve it. Well, okay, I admit to not wondering that much. In the end, I have to think that it all has everything to do with little slips of paper with green ink on them and not very much to do with medicine.

      People are freaking out about E. Coli. Presumably that's what pushes this kind of bad idea.

      If 30 people die in a week because of spinach contaminated with E. Coli from cow feces, it is a huge deal on the news. But if 1000 people die over the course of a year from antibiotic-resistant infections, it does not make the news.

      I've said it before, and I'll say it again: democracy just doesn't work.

  40. About the same time by goldcd · · Score: 1

    you tell your employer that he's overpaid you for what you did and write a letter to the IRS asking if they'd like some more money from you.

  41. Very scary by Pedrito · · Score: 1

    Man, I thought the FDA was more responsible than this. This is such a ridiculously stupid idea. They're basically saying the current health of the cattle outweighs the health of people. This is so incredibly shortsighted. It's precisely this stuff that got us to the point of having antibiotic resistant bacteria. Everyone in the scientific community, particularly the medical community, knows this. How the FDA can be so irresponsible, is beyond me.

    1. Re:Very scary by kalirion · · Score: 2, Insightful

      They're basically saying the current health of the cattle outweighs the health of people.

      No, they're saying the current health of certain bank accounts and stock portfolios outweighs the health of people.

  42. Time to go organic by Original+Replica · · Score: 3, Interesting

    the beef industry is throwing our safety out the window for immediate profits.

    While I agree that the motive is profit, I don't really understand why the industry is moving that way. Organic Beef is $14 per pound vs $6 per pound for the chemistry set beef. Surely there is just as much profit to be made with improved quality, vs cheaper production.

    --
    We are all just people.
    1. Re:Time to go organic by shofutex · · Score: 3, Insightful

      I'm sure part of it is that you can't mass-produce organic beef. They need natural feed and it's required that they be labeled if they've been treated with antibiotics. Of course, it won't be long before the cattle industry redefines organic beef so that it no longer means anything.

    2. Re:Time to go organic by spinningmud · · Score: 2, Informative

      The difference in price is largely lost in the cost of organic feed, which is often twice conventionally raised feed. I think there would be less reliance on antibiotics in beef operations if there were an antibiotic-free classification priced somewhere between organic and conventional. This would allow the purchase of conventional feedstuffs to fatten the cattle to the consumer's liking while reducing antibiotic use in livestock. The beef industry, no matter how small or large, makes management decisions based on profit.

      The dairy industry in America is currently testing a model such as this with processors creating a third classification between organic and conventional with dairy products from cows NOT treated with growth hormones. There is a public opposition to the use of this hormone (which large dairy farms defend by saying it's FDA approved). Will it make a difference to the consumers? Will consumers pay for it? In my opinion, there are far too many people that pick the lowest costs foods for this to make a difference. I hope I'm wrong.

    3. Re:Time to go organic by MikShapi · · Score: 2, Interesting

      What does going organic have to do with the issue at hand?
      The cattle is not the issue here, and consuming organic or non-organic has no implication on the issue at hand, unless the mass-producing market were to be utterly boycotted by consumers and had their powerful lobby defanged, which is a lala-land statistical impossibility scenario.

      The issue at hand is you or me dying of flu in 10 years, because we idly chucked the last antibiotics that still work against resistant bacteria all over the foodchain, resulting in mutated strains of bacteria that are resistant even to these drugs. When those will infects humans, the humans will die.
      This is why you are told not to take antibiotics without due reason, and to always take everything you've been given (so as to clobber all the bacteria you've got and not have some unkilled 5% bacterium survivors in your system that proved more resistant to the antibiotics you took than the rest, contributing to a move to AB-resistant bacteria).

      Scientists have been screaming their heads off about this for decades now. If only anyone would listen.

      --
      -
    4. Re:Time to go organic by Anonymous Coward · · Score: 0

      I know Kemps has a "Select" brand of milk from cows that are not treated with rbST. I buy it not because I have anything against rbST use, but because farmers that dont use rbST usualy are smaller family farms.

    5. Re:Time to go organic by mastershake_phd · · Score: 1

      The issue at hand is you or me dying of flu in 10 years, because we idly chucked the last antibiotics that still work against resistant bacteria all over the foodchainThe flu and the common cold is caused by a virus and unaffected by antibiotics.

      I know people who insist on taking antibiotics whenever they get sick despite what I tell them. A lot of people do it, and this is also contributing (perhaps the biggest contributer?) to drug resistance. Maybe I could get into the Placebo business. Got the cold or flu? Here take my placebo, no perscription, and it works just as good as antibiotics!

    6. Re:Time to go organic by Lord+Ender · · Score: 1

      Yes. Let's just make the most profitable food. Let those who can barely afford the cheap, mass-produced food starve to death. Dick.

      "Organic" is not the answer to food supply problems. Science is. We need to stop using harmful chemicals and drugs, and use MORE of the helpful+harmless technology (some chemicals, genetic engineering, etc.).

      --
      A slashdotter who didn't build his own computer is like a Jedi who didn't build his own lightsaber.
    7. Re:Time to go organic by geoffspear · · Score: 1

      Ironic that you'd get modded up for suggesting that antibiotics becoming less effective is going to cause everyone to die from the flu, when it's largely idiots thinking that antibiotics can stop the flu who are responsible for them becoming ineffective in the first place.

      --
      Don't blame me; I'm never given mod points.
    8. Re:Time to go organic by PastaLover · · Score: 1

      If people are dying because they can't afford food that's not the fault of the guys making and selling the food (not unless they're doing some serious price fixing). You could reject the entire notion of capitalism on the same basis. Communist.

    9. Re:Time to go organic by MikShapi · · Score: 1

      I stand corrected, my aggressive friend who really needs someone to blame.

      I meant bacterial infections, not flu. My bad.

      Either way, I don't bother diagnosing myself, that being well outside my qualifications. I go to a doctor and let him decide what I should take (and no, I don't "push" him to give me AB's because I "know better")

      Would that be any different with you?

      --
      -
    10. Re:Time to go organic by Uzuri · · Score: 1

      Gah, how can people stand to do this?

      I get horrible *horrible* sinus infections that simply cannot be cleared up by anything but antibiotics, and I still put off taking them until I'm sure it won't clear up on its own. Am I the only person on earth that antibiotics leave terribly nausiated?

      --
      I'm a she-slashdotter... but I make up for it by living with my folks.
  43. that's why "last defense" should be for humans by Anonymous Coward · · Score: 0

    The scenario you've outlined is exactly why "last line of defense" medicines should be reserved for humans-only.

    Any doctor doing infectious disease research knows that it is never a question of whether immunity to an antibiotic will be developed and simply a matter of when.

    The choices are:
    a) use the "last defense" antibiotics in cattle (alongside the 12 not-last-line antibiotics which currently are still very effective!) and pray that doctors can race fast enough to develop a whole new category of antibiotics (and that's mighty tough even when you aren't racing against the clock) before the drug-resistant bacteria develop and infect humans
    or
    b) continue using only the existing 12 not-last-line antibiotics in cattle so that when cattle-bred bacteria do infect humans you can cure the people using this "last defense" antibiotic.

    You'd have to be an idiot (yes, the E.U. are idiots -- hadn't you noticed?) or cruel to use the "last line of defense" to save a cow's life or rancher's job instead of a human's life.

    The sensible thing to do is withhold this antibiotic from animals until after doctors actually do develop a replacement "last line of defense".

  44. This is criminal... by dtjohnson · · Score: 4, Insightful

    Every gram of antibiotics administered is one more gram released into the environment where it will create resistant microbes. The microbes do not care if the antibiotic was administered in tiny doses to a 2-year-old with an ear infection or in massive doses to a 600 pound cow as a feed supplement to make it grow faster and bigger. EVERY antibiotic given to cattle in massive doses has quickly lost its effectiveness in the human population to the point that resistant microbes are now very common. The cow excretes most of the antibiotics into the environment where they create new resistant microbe populations that then migrate worldwide. The public health people hector doctors to avoid giving antibiotic prescriptions unless absolutely necessary and then the FDA does something like this. This is criminally negligent and irresponsible and some people at the FDA need to be brought to trial and thrown into prison.

    1. Re:This is criminal... by wkk2 · · Score: 1

      A simple solution might be the following: Market a human antibiotic for use in non-humans and forfeit your patent. This would at least slow down the use until the patent expired.

    2. Re:This is criminal... by Lord+Ender · · Score: 1

      Every gram of antibiotics administered is one more gram released into the environment where it will create resistant microbes.

      Um, no. If an antibiotic kills an entire population, it doesn't create a resistant population.

      If you're going to treat with antibiotics, you do it with overwhelming force. Using fewer grams is actually worse.
      --
      A slashdotter who didn't build his own computer is like a Jedi who didn't build his own lightsaber.
  45. Follow the money by Scrameustache · · Score: 5, Informative

    Just don't approve anything. In about 6 months you'll get the funds you need. I don't think that would work:

    September 30, 1980-- The Public Board of Inquiry concludes NutraSweet should not be approved pending further investigations of brain tumors in animals. The board states it "has not been presented with proof of reasonable certainty that aspartame is safe for use as a food additive."

    January 1981-- Donald Rumsfeld, CEO of Searle, states in a sales meeting that he is going to make a big push to get aspartame approved within the year. Rumsfeld says he will use his political pull in Washington, rather than scientific means, to make sure it gets approved.

    January 21, 1981-- Ronald Reagan is sworn in as President of the United States. Reagan's transition team, which includes Donald Rumsfeld, CEO of G. D. Searle, hand picks Dr. Arthur Hull Hayes Jr. to be the new FDA Commissioner.

    [...]
    July 15, 1981-- In one of his first official acts, Dr. Arthur Hayes Jr., the new FDA commissioner, overrules the Public Board of Inquiry, ignores the recommendations of his own internal FDA team and approves NutraSweet for dry products.

    [...]
    September, 1983-- FDA Commissioner Hayes resigns under a cloud of controversy about his taking unauthorized rides aboard a General Foods jet. (General foods is a major customer of NutraSweet) Burson-Marsteller, Searle's public relation firm (which also represented several of NutraSweet's major users), immediately hires Hayes as senior scientific consultant.
    --

    You can't take the sky from me...

    1. Re:Follow the money by imroy · · Score: 1

      Thanks for that information. Wikipedia has a little more at Aspartame controversy#Conflict of interests in the FDA approval process. Wow, not only is George W. Bush the worst president ever (and hopefully is for a while to come), but most of the people around him are pretty shady too - Cheney (Halliburton), Rumsfeld (many administrations, see "The Power of Nightmares"), Wolfowitz (Team B), etc. It's amazing to look back at recent historical events in the U.S., even in different fields like this, and find the same small group of people popping up again and again in key positions. Just amazing.

    2. Re:Follow the money by Joey+Vegetables · · Score: 1

      most of the people around [GW Bush] are pretty shady too

      I hereby nominate this as the Understatement of All Time.

  46. so im a lame ass human development major by Vegeta99 · · Score: 3, Insightful

    ... because I like studying social change. Maybe there should be some here, read on:

    I did a kind of self experiment starting this school year. I gave up smoking, fast food, etc etc. Not that I was unhealthy by any means, no sir, 16 minute 2 mile i was more than happy with considering the pack a day habit, but I changed what I ate.

    McDick's double cheese burger? Nah. 80/20 lean beef and a george foreman. And a fuckin' apple instead of fries and a shake. Ciggy? No way. How about a glass of water and a deep breath (hey I can do that now!) when I'm stressed out?

    Ya wanna know what happened? That 16 minute mile is well under 14 now. I wake up when the sun's up and I'm moving before the coffee pot even starts, not the other way around.

    The best side effect of all, however, is that i just plain don't. get. sick.

    A cow is supposed to eat grass. A cow's supposed to get a little sick now and then, and if a cow gets really sick, a cow should get really shot and buried. Instead, we decide to feed cows, well, corn and chopped up sick cows.

    Now, if putting good stuff in ME keeps me from getting sick, why would it not work on a cow? Why the HELL isn't the /Food/ and Drug Administration doing something about this? See all them farmers throwing out corn because we paid them to do so? How about you pay them to graze cattle? Subsidize RESPONSIBLE farming and then guess what? It will trickle down the line. If what I put in me is healthier from the start, I get healthier. Oh, and guess what I can do when I feel better? I can produce more. So get on it, you capitalist fucks! It'll make your health care costs go down, too!

    Now, I understand that shit doesn't change that quick. But this isn't about getting cars that shit out water on the roads, this is about eating good. Hybrid cars aren't much different than a regular car, but food that was "grown", not "manufactured" TASTES a hell of a lot better and you can measure results for yourself within weeks. I think we should give it a try.

    1. Re:so im a lame ass human development major by nomadic · · Score: 1

      80/20 lean beef

      Not that I don't agree with everything else you said, but 80/20 isn't that lean...

    2. Re:so im a lame ass human development major by barzok · · Score: 1

      No kidding. I haven't cooked with anything less than 90% lean ground beef since 1997, and that was when a roommate decided "hey, this 5-pound bulk pack of beef is cheap, who cares if it's 73%?"

    3. Re:so im a lame ass human development major by neuro.slug · · Score: 1

      80/20 isn't that lean, no, but it's a whole lot tastier. In one of the most common applications of ground beef (grilled hamburger patties), the fat keeps the meat from drying out. When you're making a meat sauce, the extra fat provides texture.

      I guess I'm just arguing for quality over quantity. I'd rather have a tiny cup of hot cocoa made with whole milk than 16oz. of hot-water sludge.

      -- n

    4. Re:so im a lame ass human development major by NRAdude · · Score: 0
      That's great!

      I've had a similar experience in the same matter. I decided that my being born with a length of intestine consistant with a plant-eating animal was a hint that more plant matter should be assimilated. What more, I found that plant matter metabolised what excess fat to cause excess activities and better sleep. It us upto whomever holds the fat whether or not they have a need to build muscle with the aid of it. After the most fat is dissipated for its value, it is decided to re-instate more wholesome fatty-foods to begin the process.

      Have you looked into the cause of Vitamin B (beer) into your diet? With fluoridated water, beer supposedly aids the removal of fluoride and aluminum deposits from the brain (the cause of Alzheimers disease, supposedly).

      Why the HELL isn't the /Food/ and Drug Administration doing something about this?

      According to my living record, there is a word of art captured to application as "Food and Drug Administration" and then there is a corporation moving as FOOD AND DRUG ADMINISTRATION. On the corporate side of things, their code and executive has decided that "a drug is any substance advertised to cure a disease." Thee are two ways to look at this "cure a disease" determination; looking at incomplete infections, a substance that would cause that incomplete infection to be a full infection is looked upon as "curing" the disease end of things. On the same side, there are the effects of the source that causes the disease, whereby if the symtoms were removed then the source of the disease could make itself known: cure the disease. This stems from the fact that "modern medicine" doesn't really heal the body or mind from the source, because it is only there to derive financial gain to remove the symtoms.

      On the better hand I gave you on beer being known to remove the aluminum deposits from the flesh and blood of a man, that is not a cure for a disease; that is correct and true nutrition. Appropriately, the Food aspect is separate from the "Drug Administration" aspect. Marijuana (canibas for smoking), not to be confused with non-smoking purposes of same growth, is known to have nutritional value to reprove the balance of the immune system of a flesh and blood man. The only problem with its use is the non-political (corporate) baggage it attracts of the sort; the same gluttons that abuse it are the same gluttons that prejudicially adhere to the disposal of whomever that uses it, resulting in the corporate side of the federal government (USA) to codify encrypted private law at CFR 72.11 that "posession of Marijuana will be treated as though a commercial crime."

      On the cattle-side of the fence, every once in a while I would attend for a few weeks a neighbor to feed his cows. The cows have recently been moved to country-side far beyond economical means of feeding them. I do know for a fact that there is a big push by criminal elements hiding within good government is causing the organic-raised cows like the ones I attended to feed, to be obsoleted by the crowding and grain-only feed cows. It's not so much as a direct push, but an entirely economic one to first outlaw the smallest of productive animals as to decide what is for farm and what is not. The same distinction is that to force opinions of domestication onto the politic, to decide likewise what is a "pet bird" and what is a "farm bird"; in effect, it is to harass the posterity and lively-hood of the people to cause their reliance to settle on the inexpensive perverse nature of ware-housed resources. Perhaps the fluoridation in the water causes the people to regress into a submissive state as did the POW's in World War II Germany, but it all correlates into a slow push from all sides.

      If you want to increase your nutrition, try raising quayle and ducks for the eggs; it gives patience to the worker, good fertilizer to grow good organic gardens, and nutritious eggs that even certain intolerant immune systems can't react

      --
      without prejudice
    5. Re:so im a lame ass human development major by Anonymous Coward · · Score: 0

      Might be lean for a supersized human ;)

    6. Re:so im a lame ass human development major by nomadic · · Score: 1

      You can compensate for dried out meat with oil. I like to mix lean ground beef with a little bit of olive oil, which adds the fat back but in a much healthier form.

  47. Re:OK Dems, the ball is in your court . . . by pete-classic · · Score: 0, Flamebait

    Oh, they campaign differently, but the differences in how they govern defy detection.

    -Peter

    PS: Did you say "freedom from religion" on purpose?

  48. Objections Over Antibiotic? by Yosho · · Score: 1

    Objections Over Antibiotic Approved for Use in Cattle

    But why would you use objections in cattle? I'd rather see them use the antibiotic.

    --
    Karma: Terrifying (mostly affected by atrocities you've committed)
  49. Re:OK Dems, the ball is in your court . . . by Anomalyst · · Score: 1

    The difference is merely the number of dollars or the extent of the "favors" reciprocated, required to sell out. The fact that they are a politician sucking the public tit sets the bar of their morals and ethics at a femtometer http://en.wikipedia.org/wiki/Femtometer#SI_prefixe d_forms_of_metre. Whichever it really was, Shaw/Twain/Churchhill was spot on: "now we are just haggling over the price". http://en.wikiquote.org/wiki/Talk:George_Bernard_S haw

    --
    There is no right to feel safe thru security vaudeville at the expense of everyone's freedom, privacy and tax money.
  50. Objections Approved by Siker · · Score: 1

    "Objections Over Antibiotic Approved for Use in Cattle"

    The objections were approved? Great, cause it'd be horrible if objections existed without approval. That'd be so... free speech.

  51. Re:OK Dems, the ball is in your court . . . by Anonymous Coward · · Score: 0

    > If Gore/Kerry had made it to the white house, we would still have had a massive intrusive government. Hell, considering they both voted for the invasion, we would still be in Iraq!

    Might want to check your facts there, pahdnah. Gore was very publicly against the invasion -- one of the first, and only voices. He didn't vote to go to war -- he wasn't even in office at the time.

    http://www.google.com/search?q=al+gore+against+ira q+invasion

  52. What an uninformed discussion... by Anonymous Coward · · Score: 0

    I am amazed at the number of comments made without any real understanding of the issue.

    First off, the FDA's decision will not lead to this drug being used as a daily treatment. Anybody that understands the industry will tell you that a producer will not treat an animal if it costs more than a certain amount - at current beef prices about $50. This treatment would cost substantially more.

    That leaves this as a special use for certain situations - such as a valuable breeding bull. Given the value of these animals, producers are very unlikely to not follow through with the entire treatment schedule. In fact, producers are more likely to give the entire course than a human is to take it. Ask any of the MD's that you know, and they will tell you that patients not taking all of their prescribed antibiotics are the leading cause of drug resistence.

    I agree that this may not be the best idea in the world, but blaiming producers for the problem isn't right. In cases like this, it is usually the FDA bowing to the drug companies' requests, not the producers pressure.

    Finally, for those of you that think that 'organic beef' or going vegetarian is the answer, think again. Organic beef costs more because you simply can't produce enough of it. The world's protein need can not be entirely met by organic or free-range methods. And as far as vegetarians, think about the recent food-born illnesses. In the last year alone we have seen high-profile deaths due to contaminated onions and lettuce, and now samonella in peanut butter.

    Yeah, I'll stick with my much safer beef. As far as those of you who think that 'organic tastes better,' try purchasing quality, non-organic food, rather than the cheapest that you can find at Wal-Mart. There's a difference.

  53. Excellent Reason to Oppose Tort Reform by reporter · · Score: 3, Insightful
    The collusion between American agribusiness and the government is an excellent example of why we should oppose all tort reform. This sneaky collusion is a powerful force that destroys people's lives. Imagine being killed by antibiotic-resistant bacteria. It tortures you with excruciating pain before it finally kills you.

    The only force with sufficient power to counteract the power of government-business collusion is the force of a multi-billion dollar lawsuit filed against the top managers of the FDA, the top managers of the cattle-processing companies, and all the middle men between the cattle-processing companies and the supermarket. Using the courts to suck sufficient money out of these money-grubbing scum (who would sacrifice the lives of children to antibiotic-resistant bacteria for the sake of a buck) is the only way to force the scum to deal fairly and humanely with the American people. When I say, "suck sufficient money", I mean that we should force the scum to pay so much money to the victims (of antibiotic-resistant bacteria) that the scum can afford only to live in a studio apartment and to take the bus to work in the halfway house.

    Once someone dies (indirectly) due to the feeding of Cefquinome to cattle, then we initiate the multi-billion dollar lawsuit. Financially bleed the scum until the scum wishes that it were dead.

    Feed Cefquinome to cattle? "Go ahead. Make my day!"

    1. Re:Excellent Reason to Oppose Tort Reform by coolGuyZak · · Score: 2, Insightful

      Once someone dies (indirectly) due to the feeding of Cefquinome to cattle, then we initiate the multi-billion dollar lawsuit. Financially bleed the scum until the scum wishes that it were dead.

      I say this without ill nor trollish intentions: You, sir, are an idiot. Allowing the use of Cefquinome in industrial cattle production creates bacteria highly resistant to the antibiotic. By the time someone dies due to these circumstances, the problem is already out of control. So, not only would we keep the problems with present tort law, but we add to it the problem of the newly evolved superbug.

      Or, possibly, you were being facetious...

  54. Article's Title is missing a word by Avacar · · Score: 1

    Shouldn't the title read
    "Despite Objections, antibiotic approved for use in cattle",
    or perhaps
    "Over Objections, Antibiotic approved for use in cattle".
    As it is written now, it confused me. It sounded like the objections were complete, and thus the approval (which is not what TFA says).

  55. "Public health issue" by riker1384 · · Score: 0

    No, this is an issue of public health, of transmissible dieases, where it not only affects what or who has it, it also threatens others who may catch it. Most free-market type people (randites, libertarians etc) recognize that a government should have power to quarantine people in time of plague and do things like that. I think you're mistaken when you equate "free markets" with people being allowed to do something that might breed and distribute new infectious diseases.

    1. Re:"Public health issue" by miskatonic+alumnus · · Score: 1

      No, this is an issue of public health, of transmissible dieases, where it not only affects what or who has it, it also threatens others who may catch it.

      So is socialized medicine --- but I don't hear too many free-market type people in favor of that.

  56. 30% becomes far more by r00t · · Score: 4, Insightful

    With 30% dead, lots of regular jobs are going undone, and regular things aren't being bought.

    The music store only has employees for a few days of the week. They have to shut down on the other days. Nobody wants to be out buying music anyway though. The rent doesn't get paid. The store closes. The landlord now has an empty storefront. That hurts business for his other tenents. Also, he still has to pay his taxes. The Burger King can't staff their place. Do they just close up shop?

    Businesses find themselves needing to shrink and consolidate, fast. That is majorly disruptive. Facilities must be closed. Employees may need to move; some will refuse.

    Everything becomes inefficient as businesses collapse. Shortages come and go, interspersed with surplusses that get wasted.

    Whole towns need to be abandoned. When a small place loses the only food store, the people have to move elsewhere.

    The police are in disarray, just like every other organization. The now-idle masses are starving, bored, irrational, and willing to take great risks because death appears likely anyway. The New Orleans looting was nothing, really. Imagine something like that accross the whole world. There will be no help coming from outside.

    Eventually, the farms aren't tended. The cattle aren't fed. Transportation is unreliable. Fuel may be mostly unavailable. Real food shortages set in.

    Way more than 30% die. Maybe 99% or more. Very few of us have a backyard garden that can completely feed the family.

    People fall back on idiotic superstitions, as they have done since the very first humans.

    Welcome to the Dark Ages II. (this time, Protestant and Islamic)

    1. Re:30% becomes far more by Lord+Ender · · Score: 1

      Wow, that's talent. You should write crappy horror novels.

      --
      A slashdotter who didn't build his own computer is like a Jedi who didn't build his own lightsaber.
  57. right, but fixing this is very painful by r00t · · Score: 1

    That 2-year-old with an ear infection would need to stay in the hospital until long after the last dose. During that hospitalization, all excretions and bodily waste would need to be sent to a high-temperature incinerator to destroy the antibiotic.

    Otherwise, it goes out with the sewage to create drug-resistant bacteria whereever the sewage may eventually go. It'll pass through most sewage treatment plants just fine.

  58. easy fix, but not cheap by r00t · · Score: 1

    Sick animals get incinerated, along with all their neighbors. The pen/field/coop gets treated with concentrated chlorine bleach.

    If it happens often, consider raising the animals in a protected indoor environment with filtered air and tightly controlled access. At some point that may be cheaper than buying insurance against the incinerations.

    1. Re:easy fix, but not cheap by ucblockhead · · Score: 1

      That's not a fix.

      The trouble is not "sick animals". The trouble is that bacteria develop resistance to antibiotics as they are used. The more you use the antibiotics, the faster they develop resistance. This includes bacteria that doesn't currently make either cattle or people sick. Bacteria that can later become infectious, or pass the resistance to other bacteria that are dangerous.

      --
      The cake is a pie
    2. Re:easy fix, but not cheap by topical_surfactant · · Score: 1

      Bacteria can develop resistance to chlorine bleach. It's a real problem:
      http://scholar.google.com/scholar?q=chlorine+resis tance+in+bacteria&hl=en&um=1&oi=scholart

      It can also develop resistance to fire, hard vacuum, complete dessication and even hard radiation.

      When you get down to it, the only real way to minimize infection is to keep the immune system strong and not aid in the development of extremeophile bacteria, which are a direct result of paranoid application of antibacterial agents.

    3. Re:easy fix, but not cheap by r00t · · Score: 1

      Chlorine resistance in drinking water is way different. The chlorine level is really low. We even drink the water.

      Fire, chlorine, and hard radiation will all do the job nicely. It will take more that a little resistance for bacteria to survive a serious doze of any of those. This isn't internal medicine, where you have to avoid killing the patient. This is an industrial treatment. The surfaces can be sealed concrete, stainless steel, galvanized steel, and/or non-porous plastic.

  59. Re:This goes beyond idiocy squared by sasdrtx · · Score: 1
    The Seattle Times has a good article on this http://seattletimes.nwsource.com/html/nationworld/ 2003599980_anti040.html. Here's the real shocker:

    One of the first things the group learned was that more than 12 medicines are on the market for the respiratory syndrome, and all are effective.

    That's right! There is absolutely no need for this drug -- except to enhance the profits of the manufacturer. And the pathetic FDA, with it's policy of ALWAYS doing the wrong thing, says it "must" approve the drug because of idiotic guidelines it was bribed and bullied into accepting.
    --
    Most people don't even think inside the box.
  60. Beyond idiocy is nothing new by abushga · · Score: 1

    This is a good time to read (or re-read) Orville Schell's 1985 funny & sobering expose of the American meat industry, Modern Meat

  61. Indeed... by Fantastic+Lad · · Score: 1
    Finally, for those of you that think that 'organic beef' or going vegetarian is the answer, think again. Organic beef costs more because you simply can't produce enough of it. The world's protein need can not be entirely met by organic or free-range methods. And as far as vegetarians, think about the recent food-born illnesses. In the last year alone we have seen high-profile deaths due to contaminated onions and lettuce, and now samonella in peanut butter.

    Yeah, I'll stick with my much safer beef. As far as those of you who think that 'organic tastes better,' try purchasing quality, non-organic food, rather than the cheapest that you can find at Wal-Mart. There's a difference.


    To quote you, "I am amazed at the number of comments made without any real understanding of the issue."

    Organic beef does indeed cost more. That's what happens when you decide to feed a cow something which is food as opposed to chemical-filled garbage, (including parts of other cows). This is a given and it is acceptable. You seem to realize this, since you advise people to buy quality beef over cheaper meats. Why do you think more expensive beef tastes better? They give the animal better food and take better care of it. Organic does this by default and goes the extra step of keeping weird hormones and other chemicals, (and other cows) out of the cow's feed. Why do you have a problem with that?

    Regarding the world's protein requirements. . . Humans come in different blood-types which have different needs, but typically, Americans consume far, far more protein than their bodies can ever use. A great deal of it is simply ejected in urine.

    As for your issues with fruits and vegetables on the grounds that sometimes there are bacteria present. --It's simple; always wash your vegetables. If you do this, you won't get sick. Simple. Second, eat organically grown vegetables; you'll consume far fewer pesticides and heavy metals and other industrial chemicals. Vegetarians definitely have the ability to eat far more safely than those who consume meat, especially with respect to meat produced on a factory farm. Mmm. Growth hormones, prions, GM weirdness and pesticides. Yummy!

    Finally, as per the farmers I know and buy from, some of whom are good friends, Organically Raised Beef typically also means compassionately raised and killed. --Free range and respected. I realize this is unimportant to many, but for me, I think a great deal about the lives which must be taken so that I can live. I've known cows close up and found them to be highly intelligent, gentle and very beautiful animals. If I am going to kill one to eat, I want to make sure that it has had a happy life up until its time of death, and that it is killed in a respectful manner. If you are eating non-organic, you are probably eating an animal which has suffered in fear and pain and misery. That's a personal call. People can live in denial, (try not to think about it). People can live in callousness, (So what? I'm superior and I laugh at others' misery.) Or People can live in compassion.

    As above, so below.


    -FL

    1. Re:Indeed... by neuro.slug · · Score: 1

      Excellent post--I agree with you completely about organically- and sustainably-raised beef--but I have a few edits:

      * The "Eat for your Blood Type" diet is a fad with no scientific basis. If you want to learn more about nutritional needs, check out some more scientifically-grounded stuff. There's a great book out there (The Food Revolution by John Robbins) that is quite information. Note, however, that it does have a vegetarian bias. :)

      * FYI, the term "free range" (when applied to poultry) can be used arbitrarily. Look for "cage free", which is something that chicken farms need auditing for. Not sure if the same applies for beef (about "free range", that is)

      -- n

    2. Re:Indeed... by Anonymous Coward · · Score: 0

      Organic does this by default and goes the extra step of keeping weird hormones and other chemicals, (and other cows) out of the cow's feed. Why do you have a problem with that?

      No problem, as a choice. I do have a problem with those who claim that organic beef is healthier as a result of its organic status. In fact, the opposite is true on the large scale: A 'doctored' herd given the same feed and care is healthier than the equivilant organic herd. As far as the concern with "weird hormones and other chemicals" in your beef, there has been no evidence that either hormones or approved drugs make into our food supply from the beef, and numerous independent studies that show that they do not. So if they don't enter our bodies and result in healthier (and more productive) animals, why are we avoiding them?

      As for your issues with fruits and vegetables on the grounds that sometimes there are bacteria present. --It's simple; always wash your vegetables. If you do this, you won't get sick.

      Not quite true. The use of irrigation water that is contaminated with (natural occuring) microbes can lead to bacterial colony presence inside the plants themselves. There is a distinct possibility that this is what happened with the recent Taco Bell onions. No amount of washing can get rid of that. Additionally, my point isn't that vegetarians are going to get sick, but rather that this isn't an answer to 'safe food.' Consider this, 75% of the lettuce consumed in the US is grown in California. Five days on a truck to get to the east coast, and there's going to be some bacterial growth. Washing your vegetables... how confident are you that the restaurant that you are ordering your salad from is as thorough as you would be?

      Second, eat organically grown vegetables; you'll consume far fewer pesticides and heavy metals and other industrial chemicals. Vegetarians definitely have the ability to eat far more safely than those who consume meat, especially with respect to meat produced on a factory farm. Mmm. Growth hormones, prions, GM weirdness and pesticides. Yummy!

      Pesticides and heavy metals - definitely a concern. No argument there. Regardless of whether it is organic or not, however, vegetables are not safer than properly handled meat. Once again I point you to the mountain of evidence that hormones and 'chemicals' are not passed on into our food supply via beef. As far as prions, there *should* be no BSE prions in any US beef. As far as genetically modified concerns - GM originated in plant agriculture. Certified Organic products in the US are allowed to have a certain percentage of GM material, so that is not a safeguard.

      Finally, as per the farmers I know and buy from, some of whom are good friends, Organically Raised Beef typically also means compassionately raised and killed. --Free range and respected.

      This is a fantastic reason to be selective of your meat purchases. Unless consumers (or more unlikely, government) give a reason for producers to use more humane methods, there is no incentive to change. That being said, the industry has taken huge strides in how animals are treated - thanks in large part to the efforts of Temple Grandin. Establishments such as Chipotle Burrito have taken steps to make sure there suppliers are as humane as possible, and the trend is spreading. This is not, however, a function of the organic movement, and should not be characterized as such. Case in point - I saw organic veal the other day. So humane that the calf died of boredom.

      Let me summarize it this way: buying organic does not mean that you are buying safer food. Eating vegetarian does not mean you are eating safer. The US has one of the safest food supplies in the world. Someone earlier mentioned bioterrorism (in this case, agro-terrorism). An 'organic' food supply would never survive an attack of, say, anthrax or hoof and mouth. Simply put, organic is not a viable long-term approach. It is, in fact, a niche

    3. Re:Indeed... by Anonymous Coward · · Score: 0

      * FYI, the term "free range" (when applied to poultry) can be used arbitrarily. Look for "cage free", which is something that chicken farms need auditing for. Not sure if the same applies for beef (about "free range", that is)

      Point of fact: Cage free is not necessarily an improvement. In fact, the chickens often end up pecking each other to death at awful rates.

      This is much like the argument against farrowing crates for pigs. Food animals will often kill each other in ways that we would classify as "cruel and unusual."

    4. Re:Indeed... by nido · · Score: 1

      So if they don't enter our bodies and result in healthier (and more productive) animals,

      Agribusiness managers don't give hormones to their herds to help them become healthier. They do it for profit, pure and simple. Antibiotics don't make a feedlot cow healthy - they keep the sick ones alive.

      Simply put, organic is not a viable long-term approach.

      Neither is the system we have, where midwestern topsoil is depleted by monocropping corn & soybeans, which compose a substantial part of feedlot feed. Not to mention the excessive amount of natural gas that gets used to create synthetic fertilizers. It would be much more sustainable to feed the cattle directly on midwestern grassland...

      The only group that benefits from the status quo are the argibusiness and chemical companies - Monsanto/et al. The consumer gets tasteless food; the farmer doesn't get any extra profit from their farm. Organic and all-natural farmers (the ones who know what they're doing) may get less output from their fields, but they more than make up the difference in reduced outlays for fertilizer/pesticides/etc and increased market price.

      The meat production industry often gets an undeserved reputation, and there appears to be very little actual information out to combat those opinions.

      The modern incantation of the industry deserves every slander it gets. I happened to find a copy of The Meat You Eat at the library two years back - I don't remember many of the specifics, just that it confirmed my selection of the most natural meats I can find. It was quite neutral in tone, except when it came to Veal.

      I became friends with a grassfed beef farmer myself when I was in college. Went out to his farm one day at the end of my stay, and helped him move his cows around. Frank's meat was excellent (the best I've ever had), and his eggs had an exquisite flavor to them that I've never found the equal of. The chickens followed his cows through the pastures, and they'd go stomping through the cow manure chasing bugs and the like. Mmm... He wasn't certified, but his operation was certainly philosophically pure.

      As for your bit about "scientifically unfounded fears" - science does advance, you know. Eventually certain ideologies will be substantiated, and all the rest will chuckle at what they used to believe.

      --
      Learn the rules so you know how to break them properly.
      www.teslabox.com
    5. Re:Indeed... by tuxette · · Score: 1

      Humans come in different blood-types which have different needs

      Are you thinking along the lines of that fad diet? Because there is NO scientific evidence/peer-reviewed research that shows that people with different blood types have different dietary requirements.

      --
      People say I'm crazy, I got diamonds on the soles of my shoes...
    6. Re:Indeed... by Fantastic+Lad · · Score: 1
      Are you thinking along the lines of that fad diet? Because there is NO scientific evidence/peer-reviewed research that shows that people with different blood types have different dietary requirements.

      Well, I've not read any literature on the subject, but I did talk with biologist who described the subject to me for over an hour and made a great deal of sense while doing so.

      In any case, I can attest that while living in a vegetarian household where we all made and shared veg meals together for a couple of years, that I lost a lot of weight in a bad way and felt like total crud, while the fellow who owned the house remained buff, super-fit and rosy-glow healthy on the exact same diet. After I moved out, I started eating meat again and within maybe a week, I had returned to life. It wasn't until later that I heard that blood-types played a role in the sorts of foods different humans are better able to absorb and benefit from. Fascinated, I ran into the aforementioned biologist who described it to me in depth and then I had my blood type checked later that week, (type "O"). Apparently "O" needs more protein than others. So at least from my perspective, it all fits. I've met others who thrive on vegetables only, but I've never asked what their blood types were.

      In doing a quick cruise of the web it struck me that some of the people complaining about the blood-type diet seemed to be vegetarians who were having a strong negative reaction to the idea that there might be rational reasons for eating meat. That kind of argument seems to be emotionally motivated, and such arguments are rife with denial and wilful ignorance, best taken with a grain of salt.


      -FL

    7. Re:Indeed... by tuxette · · Score: 1

      My gripe is that there are no legitimate scientific studies concluding one thing or the other. The basis of the fad diet book is anecdotal "evidence"...

      --
      People say I'm crazy, I got diamonds on the soles of my shoes...
    8. Re:Indeed... by chundo · · Score: 1

      Simply put, organic is not a viable long-term approach. It is, in fact, a niche that provides value for those who are suspicious and worried about scientifically unfounded fears.

      If by "scientifically unfounded", you mean "not mentioned in reports approved by the existing food industry", sure. But if you actually think there's no evidence of negative effects from pesticides, antibiotics and hormones in our food supply, then you've been letting people with a vested interest in the status quo choose your reading material for you.

    9. Re:Indeed... by Anonymous Coward · · Score: 0

      So, have a citation for one well-done, peer-reviewed paper that is published showing that hormones or antibiotics are making it into our food system?

  62. Quick Question by WindBourne · · Score: 1

    I am glad to hear that you are ranging them. I think that it is about the best thing. But when you say antibiotic free, that does not include for a sick animal, does it? Bear in mind, that I was out of monforts by 1990, and the anti feedlot, anti-antibiotic, and anti hormones all came after that. But I am hoping that you are only talking about using of propholytic antibiotics.

    --
    I prefer the "u" in honour as it seems to be missing these days.
  63. Re:OK Dems, the ball is in your court . . . by ppanon · · Score: 2, Informative

    How could Gore have voted for the invasion since he was no longer a Senator in 2003? He couldn't.

    --
    My personal impression of US capitalist "libertarians" is that they come off as spoiled brats who want to be able to do whatever they want, Tragedy of the Commons be damned.

    --
    Laissez lire, et laissez danser; ces deux amusements ne feront jamais de mal au monde. - Voltaire
  64. Re:OK Dems, the ball is in your court . . . by Brandybuck · · Score: 1

    Yeah, you're right. My bad. But still, he's not a small government type by any stretch of the imagination. Even with regards to foreign policy, he was part of an adminstration that was quite interventionist militarily.

    --
    Don't blame me, I didn't vote for either of them!
  65. Wonderful by eno2001 · · Score: 1

    I happen to be one of the small population of people who reacts in a highly negative way with Quinolone antibiotics. The few times I was on them, I became delusional and paranoid and lost the ability to perceive harmful actions (I nearly jumped out of a window to see what it would be like without remembering that it could harm me). I also experienced deep depression during this time (not why I tried to jump out of a window).

    There are plenty of stories of soldiers being treated with quinolones as prevention for Malaria who come back from the military with similar behavior. One particular story comes to mind about a soldier who was threatening to blow his wife's head off. He wound up getting his head blown off by a SWAT sniper as that was the only way to ensure his family's safety. Sadly, it's acceptable that this only happens to less than 1% of the population and so quinolones are not banned for safety reasons. And now they'll be in the food supply. Expect things to get a whole lot worse than they are in the U.S. Specifically more road rage, more school shootings, more hostage situations, etc...

    Even the pharmaceutical companies are aware of the dangers as all quinolones come with a warning that if you experience depression or confusion, to immediately stop taking the medication. But they put it in the fine print. Less than 1% of the U.S. population is not insignificant. I wish that warning had been on the quinolone I was taking back in 2001 (Levaquin). It is now. I've been flirting with a vegetarian diet for years now. If this passes I'm going to have to go 100%. I don't EVER want a quinolone in my body again based off of my two stints with Levaquin.

    --
    -"...bad old ideas look confusingly fresh when they are packaged as technology" - Jaron Lanier (Digital Maoism on Edge.o
    1. Re:Wonderful by JobyKSU · · Score: 1

      Well, technically the quinolone will be in a cow, and won't ever make it into your body. Minor truth, though?

  66. Inaccurate info in article by bjbest · · Score: 1

    The post mentions that cattle are shipped "on crowed trains". As both a beef cattle farmer and a railfan, I can tell them that live cattle shipments by rail in the U.S. ended about 20 years ago.

    1. Re:Inaccurate info in article by JobyKSU · · Score: 1

      See, here's where you have a problem: You're assuming that claims need to be backed by fact. Everybody knows that all you need is an opinion!

  67. Mmm more chemicals in milk by Serveert · · Score: 1

    Already cows are given rBGH which studies show(of course none in the U.S.A.) that rBGH causes mastitis, or inflammation of the breasts. And now we have another chemical to treat the effects of another chemical. And of course these chemicals are only allowed in the USA. Sometimes I feel that Americans are basically cattle themselves, subjected to chemicals in order to line profits of a few companies.

    If you don't do it already, drink organic milk. Our non-organic milk supply is now a chemical dump.

    --
    2 years and no mod points. Join reddit. Because openness is good.
  68. This discussion has been going on for a long time by Wolf+von+Niflheim · · Score: 0

    Using antibiotics in cattle raising isnt exactly that new, due to the fact that simple infections can be prevented in the breeding process the yield is considerable higher. When there are no diseases to be overcome the animals can invest more energy in meat buildup.

    There is actually not that much of a problem in using "simple" antibiotics in this process (most dangerous bacteria have become imune to those anyway) it does become a problem when those new "last line of defense" antibiotics are used. Why? Bacteria have a very evolved genetic "comminication system" called plasmids. Those plasmids are extrachromosomal DNA which contains various functions, antibiotics resistance genes are located on plasmids called resistence plasmids. The thing with plasmids is that they can be exchanged between bacteria of different species. That way high use of certain antibiotics in cattle can cause an exchange of resistance genes to bacteria that are hazardous to humans.

    The same thing has actually happened with the "hospital bacteria" and hospital infections in general. When you spend a certain amount of time in a busy hospital it is possible to get infected by a particular resistant strain of bacteria because of the highly selective nature of a hospital (high use of antibiotics, lots of sick people).

    To cut it short, extensive use of antibiotics (especially the ones used in human medicine) should be discouraged. Designing new antibiotics isnt exactly a matter of "throwing money at it", its becoming increasingly difficult to find something that works.

    --
    In Soviet Russia elephant rides you!
  69. City Slickers. . . by Fantastic+Lad · · Score: 2, Informative
    Let me summarize it this way: buying organic does not mean that you are buying safer food. Eating vegetarian does not mean you are eating safer. The US has one of the safest food supplies in the world. Someone earlier mentioned bioterrorism (in this case, agro-terrorism). An 'organic' food supply would never survive an attack of, say, anthrax or hoof and mouth. Simply put, organic is not a viable long-term approach. It is, in fact, a niche that provides value for those who are suspicious and worried about scientifically unfounded fears. If organic is a choice for higher quality food (Wild Oats compared to Wal-Mart, for instance) or for reasons of humane treatment, then the issue is no longer about being organic. The meat production industry often gets an undeserved reputation, and there appears to be very little actual information out to combat those opinions.

    Well, one of my farmer friends grows vegetables, and he described to me the lengthy rules and regulations on the subject. To have his land certified "Organic," he needed to meet to strict requirements. Land which had been used traditionally, (non-organically) has to remain unsprayed and untreated with synthetic fertilizers for 8 years, afterwhich the certifiers tested the land for residue. A farm upwind of his had been spraying during that time, and the residue was measured in his soil. As a result, he has yet to be certified.

    However, "Organic", as you point out, does not mean "Free Range" or "Ethically Produced". It's just a standard by which chemical and genetic qualities are measured. --But it's the only standard currently attempting to set a worthy bar with regard to the chemical purity of food production. The FDA by comparison is riddled with corruption and is heavily influenced by lobyists. There are numerous shameful examples of how the government food safety bodies have sided with industry over public health.

    I would also hesitate before I called the American food supply safe. Safe implies a great deal; just with regard to GM foods, there are a lot of unknowns, (as well as several nasty 'knowns'), but such foods are largely unregulated. In Canada, it is not legally required that such things as Canola Oil be appropriately labeled if they have come from GM crops. There have been studies which show marked reason for there to be concern over this.

    Meats which come through the orthodox system, I simply cannot find any rational reason to trust. One of the reasons I moved away from a large city was so that I could meet and know my food producers. It is true; some of them are not people I'd want to support, while others are stellar examples. In the end, no human system of labeling is going to be entirely trustworthy. You have to get out there and walk in some mud to get the 'dirt' so-to-speak. Based on all the organic farmers I now know, I do find reason, however, to place a lot of trust with them. Certainly a great deal more than some of the jerks I've met who run the factory chicken farms around here. The difference in philosophical attitude is very often night and day.

    One factory chicken farm out here was being financed by a big corporate venture, and they cajoled the local government into allowing them to put a plant right above an aquifer where many people draw their well water. People fought this for a couple of years, had impartial studies done to see what would happen to the water supply, and despite the dire test results the corporations got the go ahead. It's enough to make you see red. People who push for that kind of travesty are either stupid or evil or both. They are also the kind of people who sneer at the idea of 'Organic' foods.

    So I hope you will pardon me if I come at this subject with some bias.

    In the end, though, my experiences have been very positive; it's amazing what you can learn by diving into a subject! To think that I was a committed city slicker four years ago leaves me regularly amazed.


    -FL

  70. Penicillin and other antibiotics by splutty · · Score: 1

    Everytime I read something along these lines, I just sigh deeply and hope that people will start to think.

    I'm hyper allergic to all Penicillin related antibiotics, so I'm one of those people that if things get really bad, need to fall back on the not-so-standard antibiotics. Using these in the treatment of an illness is very ill advised to begin with (pun intended), and my doctor so far has managed to keep that sort of treatment for me down to an absolute minimal level (once, to be exact). I was in the situation where I had a developing pneumonia, something a lot of people don't worry about too much, they'll just dress warmly, generally still go to work, etc. My doctor 'adviced' me (read: Told me in no uncertain terms) to stay the hell home, in bed, and make very very sure it wouldn't develop into a full scale pneumonia, since treating that would not only be costly (my health insurance is good enough to not make that matter any), but also dangerous in the terms of the common pneumonia causing strains to build up more resistances to the few antibiotics I can actually use.

    This is rather common sense, and should also be common knowledge (and not only in the medical world).

    Anyway, rambling, this sort of news makes me shiver, since I try my damndest best not to be another cause of the creation of more resistant strains, but these 'people' go and approve the widespread use of something like this...

    Obviously anyone with any sort of knowledge about the issue says NO, but just as obviously the FDA doesn't give a shit...

    --
    Coz eternity my friend, is a long *ing time.
  71. Legal liability by Bozovision · · Score: 1

    Aren't the FDA opening themselves to truly massive lawsuits if they haven't followed the advice given to them?

    I'm thinking that the first time someone dies of a disease that should have been curable using a last-line defense, aren't their relatives going to be more than a little upset. After all this puts them in the position that they knew or should have known the likely effects. And doesn't the US have a no-win, no-fee system for lawyers.

    Some lawyers are going to get very very rich with the eventual $2bn class- action settlement.

    1. Re:Legal liability by cdrguru · · Score: 1

      You generally cannot sue government agencies doing their designated work. Except in very special cases.

      For example, you cannot sue the EPA for ignoring a cleanup site.

      I would say there it no possibility the FDA would have any liability for this. The manufacturer of the drug might or might not - using the defense of it being approved by the FDA. That hasn't been carrying as much weight as it once did, however.

    2. Re:Legal liability by TheLink · · Score: 1

      AFAIK the FDA is a US Gov agency funded by taxpayers (so far).

      So I think it's in the interests of the US taxpayers to fix things before it gets to "Lawyer time".

      Also, it's pretty hard to undo the creation of "super-resistant bacteria".

      --
  72. Free Market? by hotsauce · · Score: 1

    Or, we could try a free-market approach: We charge ranchers market-rates for grazing lands and water, we stop propping up corn-states with subsidies so that dirt-cheap corn isn't available for feedlot use as clearance prices, and we treat feedlots as the industrial polluters they are, and regulate them accordingly. While we're at it, label beef openly.

    You seem confused about what a free market is. Also, after Econ 101, no one believes in perfect information. Corporations spend hundreds of billions of dollars annually to get their version of the truth out, and that is the free market way.

  73. Re:OK Dems, the ball is in your court . . . by geoffspear · · Score: 1

    Sure, but to leap from that to suggesting that he would have ordered a massive invasion of Iraq for no apparent reason is just astoundingly stupid. I find it more likely he'd have overseen a much larger offensive in Afghanistan against bin Laden, most likely before 9/11 since that administration he was a part of actually saw al Queda as a threat without waiting for them to kill thousands of Americans.

    --
    Don't blame me; I'm never given mod points.
  74. Flu?! by Mark_MF-WN · · Score: 1

    The flu is caused by a virus, not a bacteria. A big part of the problem is people like yourself who go and ask their doctor for antibiotics when they get viral infections (not to mention the doctors that fork over those antibiotics). It's the ideal setup for antiobiotic-resistance to develop, since you'll stop taking the antiobiotics once the virus goes away ... leaving highly-selected colonies of bacteria in your body.

  75. Fair enough. by Fantastic+Lad · · Score: 1
    My gripe is that there are no legitimate scientific studies concluding one thing or the other. The basis of the fad diet book is anecdotal "evidence"...

    Fair enough. But sometimes it's okay to explore an idea yourself, particularly a new one, rather than wait around for some nebulous group of experts to legitimize it, particularly with the media being so un-trustworthy these days. Why let a bunch of scientists have all the fun doing the experiments? We were all born natural explorers! I think the good aspects of the media which have brought us a universe of information, have also served to dull a vital element of human nature. It makes us lazy, serves us up belief systems we rarely test for ourselves with any rigor. It places us in a position where many subconsciously seek approval from talking heads on the news and the "Discovery Channel" before we explore our own lives and bodies for ourselves. I love having new information to play with, but I also believe strongly in learning from my own mistakes and in re-inventing the wheel. That's what makes life fun!


    -FL

    1. Re:Fair enough. by tuxette · · Score: 1

      That's what stupid people are for. Let them ruin their bodies through all that fad dieting...

      --
      People say I'm crazy, I got diamonds on the soles of my shoes...
  76. Proper labelling? by cdrguru · · Score: 1

    So you would be in favor of regulations that require some food products to be labelled with things like "this food may kill you" and "the effects of eating this are so far undetermined" and stuff like that?

    We already have a law in California that requires products to be labelled as containing cancer-causing materals. This labelling is not required on the outside of the package (yet), but certainly achieves its goal. Products labelled in this fashion cause unreasonable fear and lead to lower sales and returns. So, if you buy an electronic device that lead-tin solder was used in the manufacturing, it requires this label. There are many other cases where such labelling is required without any real sense as to the risk factors involved.

    Food labelling would likely follow the same absurd requirements. Virtually all food products would need to be labelled as cancer-causing because of one reason or another. This would not enhance people's buying decisions.

    You could perhaps get more detailed and indicate specific medical conditions that eating food could cause and limit this to the top three items to limit the amount of label space required. Again, nearly every food product would be labelled as causing cancer, high blood pressure and obesity.

    It is currently a belief that aluminum packaging and cookware is the leading cause of Alzheimer's. The fact that this belief has virtually no foundation other than popular belief should not deter the government, right? How about labelling every alumnium pot or can of beer and soda with a warning "this will make your brain rot?"

    Please don't ask for more labelling. It will not be done "right" but it will be "simplified" in ways that you cannot imagine. The effects will be uninformative and destructive.

    1. Re:Proper labelling? by hazem · · Score: 1

      I think labels should indicate what's in the product and what's not in the product, but not what might do.

      For example I like to eat a brand of packaged foods with the brand name "Tasty Bite". The back has extra labeling with check-boxes for:
      [ ] Vegetarian
      [ ] Vegan
      [ ] No gluten
      [ ] No MSG Added
      [ ] No Preservatives
      [ ] Kosher

      While I don't mind nuts of any kind, many products now indicate whether they might have nuts or if nuts are processed in the same facility (apparently some people can have very violent allergic reaction to nuts).

      We have pretty decent laws on what foods can have "Organic" on them. If the laws were to define other things like "no added hormones", "no added antibiotics", "GMO-Free", etc, then producers could put the labels on if they qualify - and then let the market decide.

      The next level would be to require labeling of those things: "contains GMO-Corn", "growth hormones added", etc.

      Maybe that would make some people uncomfortable, but maybe we should all think a little be more about the food we eat and what is done to bring that food to our tables.

  77. human/vet antibiotic quandry by mweep · · Score: 1

    I've often wondered if we shouldn't totally restrict trans-species use of some antibiotics. What the hell do cattle need with flouroquinolones or cephalosporins, except to artificially reduce death rates and inflate weight gain. I'd far rather some pet croak, than a human die from an organism made resistant from indiscriminate use of a medically indispensable broad-spectrum agent.

    --
    mweep:the sound made by the system bell on a SPARC workstation.
  78. Stupid People by Fantastic+Lad · · Score: 1
    That's what stupid people are for. Let them ruin their bodies through all that fad dieting...

    Well, I doubt people are going to ruin their bodies by seeking out foods which work best for them. There is bio-feedback going on at all times; if it feels bad, you always have the choice to stop.

    The problem comes when total trust is put into the "Science" Authorities. People who are willing to experiment for themselves probably are less likely to fall for such traps. --The FDA, in one instance, caved to the grain and cattle industries to create food and health guidelines which made people very unhealthy. What happened was that the board of dietary scientists who designed the original "Food Pyramid" submitted that people should eat lots of greens and fruit, and that bread and meats should fill less of the diet. The grain and cattle industries realized that if the American public followed this advice, there would be significant money loss, and so pressure was put on the FDA to re-arrange the pyramid according to their financial needs. And so now we have tons of bread and meat consumed by Americans, and the high rate of obesity and heart disease among Americans is the direct result. Those who are unwilling to experiment with their bodies needs and responses, and who instead wait for an authority figure to tell them what to do, will become the ones who find their bodies ruined.

    As for the Stupid People you refer to. . . I also used to get caught up in anger and conceit and point at all the, Stupid People.

    Not healthy. People are people, and many of them are ignorant and hurting themselves because of it, this is true, but so is everybody on some level. Nobody knows it all and everybody is making mistakes all the time. --Which makes us all Stupid People. But rather than get caught up in the negativity of this fact and lay judgment upon myself and others, I prefer to show some compassion and just take it for granted that we are all learning. Some lessons are more trying than others, and many of them are alien to us and many of them we have already worked our ways through, but if one recognizes the fundamental truth that we are all learning, then you can avoid making yourself sick on hate and frustration and contempt. --Such emotional stresses inevitably lead to poor health in both body and mind. And limiting yourself in this manner can easily be considered stupid.


    -FL

  79. it's part of a fix by r00t · · Score: 1

    I'm taking it as a given that you DON'T use the antibiotics on the animals.

    Without antibiotics, you stop disease by incinerating the infected animals. (leaving the animals to sit around and die is a bad idea)

  80. Re:OK Dems, the ball is in your court . . . by bill_mcgonigle · · Score: 1

    rights to abortion, rights to marry who you want and freedom from religion important.

    Those are important moral questions but they occupy far too large a percentage of the national debate.

    We should be more focused on energy independence, personal savings rates, currency exchange, broadband access, corporation reform, infringement on personal freedom by government, getting kids decent educations, tearing down the racist social programs of the 'Great Society', etc. But you'll hear almost nothing about those issues from the two major parties. They're largely content to bicker about a narrow set of issues.

    --
    My God, it's Full of Source!
    OUTSIDE_IP=$(dig +short my.ip @outsideip.net)
  81. Re:OK Dems, the ball is in your court . . . by bill_mcgonigle · · Score: 1

    I find it more likely he'd have overseen a much larger offensive in Afghanistan against bin Laden, most likely before 9/11 since that administration he was a part of actually saw al Queda as a threat without waiting for them to kill thousands of Americans.

    You're kidding, right? The administration that refused to take custody of Bin Laden when offered? The one that destroyed documents in the national archives about this to rewrite history?

    --
    My God, it's Full of Source!
    OUTSIDE_IP=$(dig +short my.ip @outsideip.net)