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Science's Biggest Failure: Everything About Diet and Fitness

HughPickens.com writes: Scott Adams (of Dilbert fame) writes on his blog that science's biggest failure of all time is "everything about diet and fitness." He says,

"I used to think fatty food made you fat. Now it seems the opposite is true. Eating lots of peanuts, avocados, and cheese, for example, probably decreases your appetite and keeps you thin. I used to think vitamins had been thoroughly studied for their health trade-offs. They haven't. The reason you take one multivitamin pill a day is marketing, not science. I used to think the U.S. food pyramid was good science. In the past it was not, and I assume it is not now. I used to think drinking one glass of alcohol a day is good for health, but now I think that idea is probably just a correlation found in studies."

According to Adams, the direct problem of science is that it has been collectively steering an entire generation toward obesity, diabetes, and coronary problems. But the indirect problem might be worse: It is hard to trust science because people have become accustomed to learning that they've been steered wrong. "I think science has earned its lack of credibility with the public. If you kick me in the balls for 20-years, how do you expect me to close my eyes and trust you?"

958 comments

  1. Science... Yah! by Press2ToContinue · · Score: 3, Insightful

    Because what is the alternative? Alchemy? Voodoo? Religion?

    Alex, I'll take "Flawed Science" for $1,000.

    --
    Sent from my ENIAC
    1. Re:Science... Yah! by jedidiah · · Score: 3, Informative

      When it comes to diet and nutrition you may very well be better off with "voodoo" and "alchemy".

      --
      A Pirate and a Puritan look the same on a balance sheet.
    2. Re: Science... Yah! by ThatsMyNick · · Score: 2

      Simple, traditional diet that worked for your grandparents and their parents

    3. Re:Science... Yah! by Anonymous Coward · · Score: 5, Insightful

      The problem is that much of this diet stuff has been agenda-driven, rather than driven by actual studies and data. There hasn't been much actual "science" performed.

      For instance, the original Food Pyramid said that grains should make up the bulk of your diet. This was agenda-driven, not science driven. The point was that we were subsidizing farmers to grow grains, and so had quite a lot of grain, and quite a lot to sell.

      In the 80's, consumption of fats and cholesterol were big "issues," but we now know that fat and cholesterol doesn't just go into your bloodstream as fat and cholesterol. Your body metabolizes and transforms them into other chemicals, which then may or may not affect the fat and cholesterol in your body. No study on metabolism had been done prior to this. No study of the affect of consuming these things had been done prior to this. The whole thing was very hand-wavy and inaccurate.

      In the 80's you also had another lobby (discussed in "Fat Head" but I'm too young to remember the name). These people represented themselves as scientists, but actually were pushing a vegan agenda. While veggies *are* good for you, there was no science behind what they were selling, either. They just wanted you to stop eating meat. Their materials spread like wildfire, and are part of why McDonald's stopped using beef tallow to fry its fries. Instead, they switched to rapeseed oil. Frying in beef tallow is much healthier, as consuming foods fried in rapeseed oil will increase your blood cholesterol.

      If you're taking this "flawed science," you're only taking it because the people who are presenting it dressed themselves up in lab coats. These folks weren't performing any studies to back their inaccurate claims.

    4. Re:Science... Yah! by Press2ToContinue · · Score: 4, Funny

      As attractive as the diet is in the French Quarter, Voodoo lacks the je ne sais quoi of the Catholic "fish on fridays" ethic.

      Just sayin'

      --
      Sent from my ENIAC
    5. Re:Science... Yah! by silfen · · Score: 0

      Because what is the alternative? Alchemy? Voodoo? Religion?

      The problem isn't with science per se, it is with linking government and science too closely. Without government funding for these studies, lobbying by big corporations, and various government agencies implementing flawed public policies and educational programs, these bad nutritional studies would never have mattered much.

    6. Re:Science... Yah! by Anonymous Coward · · Score: 0

      Experience. I trust Asian diets because they have thousands of years of experience, even if it can't all be explained scientifically. As long as it works, I really don't care why it does.

      Just stay away from American and Mexican diets. Those are probably the most unhealthy in the world.

    7. Re: Science... Yah! by Kielistic · · Score: 5, Insightful

      You are ignoring economies of scale and the benefits of longer shelf-life.

    8. Re: Science... Yah! by Austerity+Empowers · · Score: 3, Interesting

      This also sounds like voodoo:

      1) Are my grandparents healthier? No, all 4 died below the average life expectancy for their gender. 2 from diabetes, 1 from lung cancer and 1 from liver failure. Anecdotal insofar as large numbers are concerned, but you said "my grandparents". Life expectancy has been increasing, statistically, so on average we are still doing better all things factored in (http://demog.berkeley.edu/~andrew/1918/figure2.html). How much of that is science and how much of it is brushing teeth and regular baths? We don't know...

      2) As the united states became more industrialized, we gained access to foods that would have been an impossibility for us in various regions. As a result my grandparents (or really their parents) would have primarily eaten what they could grow and trade for regionally. This would conflict with all food pyramid/discs/oblate-spheroids/etc. that are published as "healthy balanced diets" today. Granted, we have no way to know how much of the government recommendation is based on science, and how much based on say, a corn lobby. Maybe "eat local" should be a movement.

      3) As it happens, depending on your definition of grandparents, the "caveman diet" is one doctors have recommended once or twice in the past 15 years. But cavemen weren't known for long, happy lives and we're again not really sure as a matter of science, if that's better or not. It just has that sort of "conventional wisdom" vibe.

      This is how non-science has failed us. Actual science in this case probably takes too long to be interesting or to help boost your companies profits and thus is relegated to whatever researcher who can scrounge up the funds to do it. Then get heard over the noise of BS. What I read from Scott Adams resonates pretty strongly, it is very hard for the layman to make heads or tails of actual science amidst the trumpeting cacophony of marketing bullshit.

    9. Re:Science... Yah! by buddyglass · · Score: 1

      Make fewer claims in order to drive down the % that end up having to be reversed.

    10. Re:Science... Yah! by sycodon · · Score: 5, Interesting

      They are actually more open about it than you think.

      Some "scientists" want the food pyramid to be reconsidered in light of climate change and the carbon costs of the food.

      No matter what you think about climate change, it has shit to do with what food is healthy and what is not and what is the best mix for people to follow.

      --
      When Fascism comes to America, it will call itself Anti-Fascism, and tell you to give up your guns.
    11. Re: Science... Yah! by Anonymous Coward · · Score: 0

      Except most processed foods mix a lot of filler in so it's not a direct comparison. Also, processed foods will have more preservatives which means they have a longer shelf life, this means less waste on replacing it.

      I'm sure there are other factors but I've played this game in the past and effort was not the determining factor. Processed food was cheaper. Now if you factor in your health and longevity, it makes it more reasonable if you're a cost/benefit decision maker.

    12. Re: Science... Yah! by ColdWetDog · · Score: 1

      Same with all this global warming bs pushed by "green" corporate agenda, yet you probably trust that one without verify it.

      Nice work there. You climate-Godwin'ed the thread in 14 minutes.

      --
      Faster! Faster! Faster would be better!
    13. Re: Science... Yah! by Anonymous Coward · · Score: 1

      Judging by your uid, it would seem you haven't entered a grocery store since the 40's.

      Yes, go to any grocery store in your area and do some price differentials between the cheap, processed food product in a can and a block of actual cheese (still processed, it will just actually rot over time if left out). My local grocery has almost a 10x price difference per ounce (although it is probably more, as I didn't exclude the metal can weight from the canned cheese). Almost any product there has a similar ratio when it comes to cheap, engineered-to-not-rot, processed food and real food. In this case, it is cheaper to use an edible "plastic" for the base of the cheese, and then add preservatives and flavoring to what little real cheese is used. And people are extremely willing to eat it, unfortunately.

    14. Re: Science... Yah! by Anonymous Coward · · Score: 0

      What? How dare you... trying to counter simple math/economics with even more simple math/economics! What has the world come to?!

    15. Re: Science... Yah! by scrib · · Score: 5, Insightful

      No time to cook and yet the average American watches almost 5 hours of TV per day. (The number of hours watched per day actually climbs steadily as you get older, from around 2 to 7 hours per day.) You can even watch TV while you cook!

      I also don't believe for a moment that "unprocessed" foods are more expensive. Rice, beans (dried or canned), frozen vegetables, canned tomatoes or paste, basic spices, and even most fresh produce costs less than highly processed foods like chips or microwave meals. Meats and dairy may seem more expensive to buy straight out, but those highly processed foods are not bargains loaded with lots of good meat and quality cheese; they have just enough to get you to buy the thing and lots and lots of salt.

      I think the problem is education. I suspect there is a growing population of people who really don't know how to take basic ingredients and turn them into a meal. It does change the equation a bit when you have to take care of kids. That's one of the things that my parents and grandparents did: cooking was family time.

      --
      Help! Help! I'm being repressed!
    16. Re: Science... Yah! by Anonymous Coward · · Score: 0

      You are forgetting about subsidies. Corn subsidies alone make thousands of processed items, along with fast food proteins less expensive then they would otherwise be

    17. Re: Science... Yah! by Anonymous Coward · · Score: 1

      When you grow up and do the grocery shopping for yourself you'll find out just how utterly wrong you are. Just go ask your mommy and daddy about it.

      Unprocessed, natural and organic food is more expensive because they can't shelve it for a million years and have to constantly bring in new stock. It's also harder to grow naturally than it is to just pump everything full of hormones and pesticides.

    18. Re: Science... Yah! by Anonymous Coward · · Score: 0, Insightful

      Science actually figured it out about 100 years ago: it doesn't matter much what you eat because unless you embark on a weird diet you will get all the nutrients you need; and the way to maintain weight is to eat the right _amount_ of food. People worry about third order effects and ignore the first order principles. It's not "science's" fault that people don't want to bother learning what's already known about how things work.

    19. Re: Science... Yah! by Anonymous Coward · · Score: 0

      staples have the economy of scale over "processed foods". Bread = Wheat v.s. wheat + preservatives + baking + slicing + wrapping. Pasta = wheat + egg + tomato v.s. wheat + egg + oil + dairy product + starch + whatever else makes mac & cheese. Not knocking the cheesiest, but let's get real, it's a lot more expensive than dry pasta and tomato sauce.

    20. Re:Science... Yah! by fustakrakich · · Score: 2

      Yes, instead the corps would be funding the 'studies' with the results already being predetermined and proprietary methods obscured and passed off as science. The government suffers from political motivations, but oversight is the voters' responsibility. If they don't do it, nobody will.

      --
      “He’s not deformed, he’s just drunk!”
    21. Re:Science... Yah! by rickb928 · · Score: 5, Interesting

      Daniel 1:12-26

      Just sayin...

      --
      deleting the extra space after periods so i can stay relevant, yeah.
    22. Re: Science... Yah! by fuzzyfuzzyfungus · · Score: 5, Interesting

      Simple, traditional diet that worked for your grandparents and their parents

      Just be sure that your ancestors didn't come from an area with high incidence of nutritional deficiency diseases. You don't even need to go all that far back. Pellagra stacked up an impressive body count in the American south in the first half of the 20th century, and beri-beri had similar effects in more rice-heavy areas. Scurvy and cretinism were a bit more niche; but also pretty much sucked. In any of those cases, some modest supplemental modifications to simple traditional diet are strongly recommended.

    23. Re: Science... Yah! by ShanghaiBill · · Score: 5, Interesting

      I also don't believe for a moment that "unprocessed" foods are more expensive.

      You shouldn't, because they aren't. Basic food like oatmeal, carrots, eggs, etc. are not more expensive than TV dinners. It is also not true that low income people "don't have time" to cook. Households in the bottom quintile have an average of 0.4 people with a job (for the top quintile, the figure is 2.1). Besides, you can prepare oatmeal, carrots, or an omelet in the same time it takes to microwave the TV dinner. There is also an inexpensive and healthy drink that is significantly cheaper than soda: tap water.

      My wife an I both work full time, yet we find time to cook from scratch every evening. It is a great time to talk, spend time with the kids, and pass recipes and skills to the next generation. We get most of our produce from the backyard (mostly root vegetables and citrus this time of year), and keep a small flock of chickens for eggs. How do we find the time? We don't have a cable TV subscription.

    24. Re: Science... Yah! by Anonymous Coward · · Score: 0

      A can(14oz) of green beans is $.89(cheaper on sale). A pound of green beans is $1.69.

    25. Re:Science... Yah! by silfen · · Score: 1

      Yes, instead the corps would be funding the 'studies' with the results already being predetermined and proprietary methods obscured and passed off as science.

      That's what's already happening now. Not only that, we are giving corporations tax dollars and subsidies to support these deceptions, and pass laws based on the bogus science.

      The government suffers from political motivations, but oversight is the voters' responsibility. If they don't do it, nobody will.

      There is a much simpler solution: let people make their own decisions; don't take their money in order to support a corporate cleptocracy.

    26. Re:Science... Yah! by bunbuntheminilop · · Score: 3, Informative

      Check out a guy named Ancel Keys, who's 7 country study was enormously influential, as well as Dr Jeremiah Stamler, who published a self-help booklet in 1966 (sponsored by the corn oil industry) telling people to alter "habits even before the final proof is nailed down" with regards to saturated fats and heart disease.

      Sometimes, it only takes a handful of people in white coats who are well meaning and respected to change public opinion.

    27. Re: Science... Yah! by I'm+New+Around+Here · · Score: 1

      We get most of our produce from the backyard (mostly root vegetables and citrus this time of year), and keep a small flock of chickens for eggs. How do we find the time? We don't have a cable TV subscription.

      It's also how you find the money to do so.

      Too many here "can't live without" expensive entertainment packages.

      --
      If you think I voted for Trump because of this post, you're wrong. I voted for Dr. Jill Stein of the Green Party. Again.
    28. Re:Science... Yah! by Anonymous Coward · · Score: 0

      "saying that eating lots of fatty foods doesn't make you fat is just stupid and scientifically wrong"

      Ok mr. science how about I provide a direct counter example to your argument. http://en.wikipedia.org/wiki/Maasai_people
      "Traditionally, the Maasai diet consisted of raw meat, raw milk, and raw blood from cattle"
      They eat zero carbs, and 100 percent animal product with tons of saturated fat. They aren't diabetic, they aren't dying from heart attacks, and they aren't fat.

      Oh you want another example, look up the diet of an Inuit.

      The shit that has been taught for the last 50 years (eating dietary fat makes you fat) is wrong, and what makes people fat and diabetic is sugar.

    29. Re:Science... Yah! by Anonymous Coward · · Score: 0

      So . . . we SHOULD be eating crushed up rhinoceros horn?

    30. Re:Science... Yah! by lucm · · Score: 1

      There has been one study about the benefits of a "healthy diet" (low fat, lots of fruits & veggies, etc) on women. The findings did not match the prevalent dogma in the scientific community so it has been mostly ignored.

      A growing body of evidence has been pointing to its inadequacy for weight loss or prevention of heart disease and several cancers. The final nail in the coffin comes from an eight-year trial that included almost 49,000 women.
      [...]
      The results, published in the Journal of the American Medical Association, showed no benefits for a low-fat diet. Women assigned to this eating strategy did not appear to gain protection against breast cancer, colorectal cancer, or cardiovascular disease. And after eight years, their weights were generally the same as those of women following their usual diets.

      http://www.hsph.harvard.edu/nu...

      --
      lucm, indeed.
    31. Re: Science... Yah! by bill_mcgonigle · · Score: 2

      They can't be. It's simple math and economics. Anything that is more ready made has more labor put into it.

      Really, factory labor is your only input to calculate cost?

      --
      My God, it's Full of Source!
      OUTSIDE_IP=$(dig +short my.ip @outsideip.net)
    32. Re: Science... Yah! by BoberFett · · Score: 3, Interesting

      Really, Junior? Because the last time I was at the grocery store, a pound of apples cost less than a bag of Doritos.

      Which one is healthier?

    33. Re: Science... Yah! by NostalgiaForInfinity · · Score: 1

      What fantasy world do you live in? Less than 5% of Americans "work two jobs", and most of the ones who do don't do it for the money. Americans tend to work a couple of hours more per week than Europeans (not enough to make a difference), but less than Asians (who are less overweight and cook for themselves more). And unprocessed foods are cheaper than processed foods.

    34. Re: Science... Yah! by Crashmarik · · Score: 0

      Seems a rather apt comparison.
      Especially seeing as most people who believe in AGW do so on faith.
      They believe in models they don't understand and couldn't even be specific about which of the models they believe in.

    35. Re: Science... Yah! by Oligonicella · · Score: 1

      Plastic only in the sense of its consistency. Your description of it's manufacture is bull.

    36. Re:Science... Yah! by siddesu · · Score: 4, Informative

      Utter bullshit. The easiest way to control weight is to exactly follow the scientific advice. I lost a lot of weight (about 25 kg over 6 months) by a simple system:
      (Change in Weight (kg))/7700 = Calories I ate - Calories I used

      The calculation is really simple and entirely based on nutrition science. For "Calories I ate", I used the free USDA nutrition database from, I think, Dept. of Agriculture (yep, here. http://ndb.nal.usda.gov/ndb/). For "Calories I used", I used the standard age-adjusted formulas you can find at the back of any nutrition text. For detection activity I used the android phone, Tasker and a small timesheet app.

      Just for the kicks I kept a graph of the loss weight, and the fit to the "theoretical" weight loss has an R-squared upwards of 0.87 over more than a year. The body response is so precise, that even the occasional heavy meal registered the next day. No magic, no voodoo, just sticking to the 'scientific rules'.

      7700 is the kCal in a kg body weight, if you're curious.

      As for the nutrition, I stick to the good ole food pyramid. My (slightly high) cholesterol went to norm in the first year, and no problems whatsoever in 5 consecutive yearly checkups since I started the routine.

      Within the chosen margin of error of measurement, it works, bitches.

    37. Re: Science... Yah! by Anonymous Coward · · Score: 1

      You're missing the time it takes to clean the dishes and scrape stuck egg particles off the pan. I'd eat way more (scrambled) eggs if clean up was easier. I don't use non-stick pans as they break down and you end up eating toxic particles (or so science said at one point). TV dinner remains get dumped in the trash. Dishes have to be cleaned. You can also do other things while microwaving food. Cooking always takes more attention, effort, and time.

    38. Re: Science... Yah! by Bender0x7D1 · · Score: 1

      I'm guessing the Doritos are cheaper per calorie!

      --
      Reading code is like reading the dictionary - you have to read half of it before you can go back and understand it.
    39. Re: Science... Yah! by Anonymous Coward · · Score: 0

      Nonsense.

      Unprocessed foods are not more expensive. They can't be. It's simple math and economics. Anything that is more ready made has more labor put into it. Like any outsourcing, it increases your costs. The middle man and all his little minions need to be paid.

      People are just lazy and like to make up excuses.

      It's not nonsense.
      Often you will find that the unprocessed food will spoil much more quickly than the processed version.
      For those items, transportation, storage, and waste (spoiled product) become a greater part of the cost of the product, and can exceed the processed version's cost. Consider the cost of dried peas versus fresh, and powdered milk versus fresh.

    40. Re: Science... Yah! by Anonymous Coward · · Score: 0

      So you are killing the planet by creating more waste just because you're too lazy to clean a pan? Upstanding citizen you are.

    41. Re: Science... Yah! by Anonymous Coward · · Score: 0

      An addiction to interacting with other people in writing is a good addiction. Much as I disagree with ShanghaiBill on many topics, he is still way ahead of the mindless masses. An addiction to vegging out mindlessly in front of the TV, consuming the latest Hollywood trash plus a TV dinner, is a bad addiction.

    42. Re:Science... Yah! by fractoid · · Score: 4, Insightful

      This, absolutely this. I believe the number one reason many people choose to disbelieve that energy balance is the primary determinant for weight gain/loss is simply that they don't like the answer it gives them: That to lose weight, you have to eat less food and that this means sometimes feeling hungry.

      Magic, pills, voodoo, fad diets, resonant crystals, homeopathy... ANYTHING but having to exercise self-restraint.

      --
      Rampant carbon sequestration destroyed the Dinosaurs' tropical paradise. I'm here to help repair the damage.
    43. Re: Science... Yah! by jones_supa · · Score: 1

      Hehheh. People get incredibly defensive when their processed junk food is taken away from them.

    44. Re:Science... Yah! by Sun · · Score: 1

      The difficult part isn't losing weight. The difficult part is keeping it off.

      And for that, neight science nor anything else has any solution. About 5% of the people who successfully lose weight manage to keep that weight from coming back with compound interest.

      Shachar

    45. Re:Science... Yah! by Anonymous Coward · · Score: 0

      That is why we need a new word for "science". The word has been co-opted to mean something that is not science at all. Eg.

      http://unclemilton.com/marvel_science/lightning_energy_hammer/

    46. Re:Science... Yah! by Anonymous Coward · · Score: 1

      Experience. I trust Asian diets because they have thousands of years of experience, ...

      And European diets don't have thousands of years of experience? And African diets don't have thousands of years of experience? And Middle Eastern diets don't have thousands of years of experience?

    47. Re:Science... Yah! by TWX · · Score: 4, Insightful

      Well, it's not exactly easy when food is so damn abundant, and lots of prepacked things are "portioned" for more than one person but are sized where one person can eat the contents easily.

      I think that for prepackaged food products, if there's no way to reseal the packaging provided, then the calorie content and other information on the packaging needs to state the total for the entire contents, not for some obtuse 2.5 servings. For prepackaged food where there is a way to reseal, the number of servings needs to be prominently displayed on the front and both the nutritional information per-serving and the total sum for the entire package need to be displayed.

      --
      Do not look into laser with remaining eye.
    48. Re:Science... Yah! by Firethorn · · Score: 5, Informative

      Magic, pills, voodoo, fad diets, resonant crystals, homeopathy... ANYTHING but having to exercise self-restraint.

      Okay, I'll try to keep this simple. The idea behind most diets is that different foods, of the same calories, 'satiate' better - more hunger suppression for longer, than others. Ergo, if you eat more of those foods, you're less likely to cheat on your diet. It's all a mental game.

      Trick is, carbohydrates, unless you stick to the really complex ones, tend to result in a blood sugar spike that leaves you feeling hungry again in a relatively short period of time. Fats, proteins, and the most complex carbs tend to stick around longer, don't spike your blood sugar, and therefore satiate you for longer - you're less likely to get a hankering for a snack a short period later.

      Think of it like the difference between quitting smoking with the patch and dead turkey.

      --
      I don't read AC A human right
    49. Re: Science... Yah! by itzly · · Score: 1

      If the goal is to lose weight, that's not necessarily a problem.

    50. Re: Science... Yah! by ihtoit · · Score: 1

      shelf life?? I had a loaf of shop-bought bread in last week, it was a day and a half before the mould inhibitor gave up and the thing turned green. In the bread bin I rotate between one and three loaves of homemade bread. What goes in there can be there upwards of three WEEKS and still be good.

      Shelf life, my arse.

      --
      Political debates have me rolling my eyes so much I think I got optical whiplash. I should sue. - Foamy The Squirrel
    51. Re: Science... Yah! by ihtoit · · Score: 1

      dunno, what's the caloric density of corn starch vs that of the fruit sugars in your Orange Pippin?

      Asked then answered: corn starch 3.77kcal/g. Apple 0.6kcal/g

      The answer is very simple and might be surprising: it's down to relative water content.

      An apple pie runs about 2.4kcal/g.

      --
      Political debates have me rolling my eyes so much I think I got optical whiplash. I should sue. - Foamy The Squirrel
    52. Re: Science... Yah! by ihtoit · · Score: 2

      a can of green beans is more than beans, I'll bet that a significant portion of the net weight is water and salt.

      --
      Political debates have me rolling my eyes so much I think I got optical whiplash. I should sue. - Foamy The Squirrel
    53. Re: Science... Yah! by jonwil · · Score: 1

      Here in Australia I can buy 500g of lean beef mince, 500g of spaghetti and a 500g jar of tomato pasta sauce for around A$10. That much food makes 4-5 servings of Spaghetti. (and you probably only need about 1/2-2/3 of the packet of spaghetti). Oh and that pasta only takes about 15-20 minutes to cook depending on how long the water takes to boil.

      To get food for 4 people from any of the fast food options in my area I would need to spend at least A$20 if not more and I would get food that is less healthy AND less filling. To buy, say, a 4-person serving of a preprocessed frozen heat-and-eat pasta would also cost more than the A$10 it costs to make it myself.

      Is it really so bad in America that its cheaper to buy the unhealthy preprocessed crap than it is to buy actual ingredients and make it yourself? (oh and btw, the A$10 price could be reduced by buying cheaper mince with a bit more fat as well as cheaper supermarket brand pasta and sauce)

    54. Re:Science... Yah! by siddesu · · Score: 2

      The hard part is not eating too much, and that is not a scientific problem, but a problem of preference and habit.

      No science can help you here, but if it provides means to make measurements easy (which it does), and if you're willing to put a bit of effort over the period of a year or so to create reasonable eating and food-buying habits, you can keep your weight in norm easily later on.

    55. Re: Science... Yah! by ihtoit · · Score: 1

      use a good quality oil (I like extra virgin olive oil, it tastes good, does good and is about the closest to being hemp oil in nature without actually being hemp oil. Three thousand year old Sicilian olive trees can't be wrong!) and a good quality STEEL pan (clue stick: polished 440 stainless steel doesn't stick!). Aluminium leaches out into the food, as does teflon/enamel coating (ever see a cheap pan blister? It's not pretty and doesn't taste nice at all afterword). Stay away from copper as well, if that shit leaches it's haemotoxic.

      --
      Political debates have me rolling my eyes so much I think I got optical whiplash. I should sue. - Foamy The Squirrel
    56. Re: Science... Yah! by ihtoit · · Score: 1

      "Eat local" is a movement around here (my neighbourhood). We have a fair few backyard plantations growing such diverse crops as fuit trees, vines, gourds, roots, tubers, cruciforms, herbs... even a couple chicken runs. Every so often I'll be out at my spot shooting rabbits, hares, squirrels, ducks, geese, pheasant, corvids and wood pigeons for myself and anyone else who wants one. Food bills are very low where I live, not because we know where to shop as much as knowing how to grow and kill our own food.

      --
      Political debates have me rolling my eyes so much I think I got optical whiplash. I should sue. - Foamy The Squirrel
    57. Re:Science... Yah! by fractoid · · Score: 3, Informative

      The definition of "portions" is a horrible marketing deception. You get a packet of instant pasta that will just fill a small bowl, and it's labeled as "serves 6". Maybe 6 leprechauns. I think the worst one I saw was a 300mL bottle of fruit juice which was labeled as "1.6 serves". Once you accounted for the actual amount in the bottle it had more kilojoules in it than the same amount of Coke.

      --
      Rampant carbon sequestration destroyed the Dinosaurs' tropical paradise. I'm here to help repair the damage.
    58. Re: Science... Yah! by ihtoit · · Score: 1

      I wonder whatever did we do before all these different crops were discovered to carry ever more niche collections of micronutrients? Uh... hemp, maybe?

      --
      Political debates have me rolling my eyes so much I think I got optical whiplash. I should sue. - Foamy The Squirrel
    59. Re:Science... Yah! by fractoid · · Score: 3, Interesting

      You're absolutely right that some foods have different effects on perceived 'fullness' and hunger levels for the same amount of energy consumed. And sure, this may make it marginally easier or harder for someone to stay at their target energy intake.

      It doesn't change the fact that, whether you use a patch or you go cold turkey, in order to quit cigarettes you have to reduce the number of cigarettes you smoke.

      --
      Rampant carbon sequestration destroyed the Dinosaurs' tropical paradise. I'm here to help repair the damage.
    60. Re:Science... Yah! by jonwil · · Score: 3, Interesting

      The whole "fat is bad" mantra that started in the 80s is actually one of the root causes of the obesity epidemic in the US. The "fat is bad" mantra lead to food companies removing fat from their foods. But in order to keep the taste levels high, they needed something else. And that something else is a whole family of chemicals extracted from corn including High Fructose Corn Syrup.

      There is evidence that HFCS and the other corn products contribute to obesity much more than either fat OR cane sugar but the corn industry is so powerful that no-one of any substance has the guts to challenge them and really fight.

      IMO the excellent documentary Food, Inc should be required viewing for American school kids. Show them where their food REALLY comes from.

    61. Re:Science... Yah! by Anonymous Coward · · Score: 0

      When it comes to diet yes maybe religion (e.g. kosher) or culture/cuisine (traditional Japanese style diet ) might actually be better.

      Of course, there have been some in Harvard who are trying to give better advice that's been backed by science: http://www.hsph.harvard.edu/nu...

    62. Re:Science... Yah! by Evtim · · Score: 1

      5% only! While keeping your diet rather then reverting back to your old eating habits? I don't believe this for a second!

      Cut the whole grain and completely remove sugar from the diet [OK, I do eat 1 small piece of cake every week, sweetened by fruit sugars] - result 20 kg reduction of mass, flat belly at middle age and unprecedented levels of energy. I started this a year ago. No sign of going back at all. But be sure should I start eating sugar again and do the 1 litre per day sugary drink routine...well it is over , of course. I am a fracking endomorph as they say in the body builders world -- easy to put on fat, easy to grow muscles. A fat, barely moving slob vs. Apollo --> both are inside me, metaphorically speaking...

    63. Re: Science... Yah! by phantomfive · · Score: 2

      It's also how you find the money to do so.

      Cooking for yourself is almost always cheaper than buying it ready-made. Consider how much hamburger + bread + potatoes + oil you can buy for the cost of a McDonald's meal.

      --
      "First they came for the slanderers and i said nothing."
    64. Re: Science... Yah! by Hussman32 · · Score: 1

      I put bread in the refrigerator, it keeps for over a week.

      --
      "Who are you?" "No one of consequence." "I must know." "Get used to disappointment."
    65. Re: Science... Yah! by Anonymous Coward · · Score: 0

      It has been documented that organic food actually uses more pesticides than other farms.

      It works like this, organic food is done by small farmers. Maximum pesticide amounts for organic food are dictated to be a smaller amount than is allowed by other (larger) farms. However the smaller farmers tend to use that maximum amount of pesticide.
      The large farms see pesticide as a significant cost and tend to use the least amount of pesticide as possible, way below what the small farmer would use.

      There was an interesting documentary about that in the Netherlands about this.

      Another interesting thing is Apple juice. There is a farmer who picks apples put them in a press and then you have apple juice, however he is not allowed to sell this as organic Apple juice because there are not enough fibers in it. In fact it is impossible to get that much fiber out of an Apple, even if you put the whole crushed apple also in the juice. So farmers have to add fibers to the Apple juice.

    66. Re: Science... Yah! by bryanbrunton · · Score: 4, Funny

      Are you joking with this nonsense about "buying and preparing actual ingredients"?

      I tried that once and I nearly missed half an episode of American Idol. All that cooking takes too much time and requires standing up and an occasional period of mental concentration.

      I love prepacked television dinners.

    67. Re:Science... Yah! by Sir_Substance · · Score: 1

      Actually, as far as I am aware that advice (calories in - calories out = weight change) was first pushed by an engineer, not a scientist:

      https://en.wikipedia.org/wiki/...

    68. Re:Science... Yah! by jonwil · · Score: 1

      The alternative is to look at the kind of diet eaten by people who don't have problems with obesity, heart disease, type 2 diabetes etc and eat food more like that.

      Such food would contain a LOT less simple sugars (whether from sugar cane, sugar beets, corn or elsewhere), less fat, more low-GI sustained energy from complex carbohydrates, more fruits and vegetables, more fiber and more vitamins and minerals than the diet of a large chunk of the US population currently does.

    69. Re: Science... Yah! by Anonymous Coward · · Score: 0

      where? Is it more expensive in your local supermarket, where it enjoys a higher price for the convenience factor, or is it more expensive in Sam's Club?

      Try to find bread with whole grain and less preservatives. Note that it is more expensive. Why? It must be more expensive to process the grains and add the preservatives, right?

    70. Re:Science... Yah! by siddesu · · Score: 1

      First? In 2007? Even my gym coach in 1986 knew this, and he had read it somewhere when he got his diploma in whatever school of nutrition 20 years before that.

    71. Re: Science... Yah! by TechyImmigrant · · Score: 1

      What fantasy world do you live in? Less than 5% of Americans "work two jobs", and most of the ones who do don't do it for the money. Americans tend to work a couple of hours more per week than Europeans (not enough to make a difference), but less than Asians (who are less overweight and cook for themselves more). And unprocessed foods are cheaper than processed foods.

      We (family of 3) tried not cooking for ourselves for two weeks, then cooking in every night for two weeks. The cooking in cost more, but the food is definitely better self prepared.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    72. Re: Science... Yah! by Anonymous Coward · · Score: 0

      this evening cooking tradition might have something to do with obesity as well - since sleep doesn't requires much energy, all your dinner gets stored in fat.
      We don't cook a dinner. We have a real two-three course meal for lunch each day, and then just some sandwich/fruits/yogurt/etc for dinner. I can't imagine my wife would spend an hour or two each evening preparing a dinner. We both work.

    73. Re:Science... Yah! by radtea · · Score: 2

      Because what is the alternative? Alchemy? Voodoo? Religion?

      There are two things to say about this:

      1) Diet and fitness are hard problems because humans evolved as opportunistic hunter-gatherer-scavengers, so we are moderately well adapted to almost any imaginable lifestyle. When the optimum is broad and shallow (which it necessarily is, especially for diet, unless you are an evolution denialist) it is easy to wander around in the noise.

      This is made worse by snake-oil salespeople who are dedicated to the idea that the optimum is narrow and deep, and they can sell you its precise location. They take any minor wobble that scientists identify--which based on evolution is almost certainly noise--and declare it the One True Location of Perfect Health.

      2) The alternative is stories. Science fails to get traction with the public because it lacks narrative, which is an idea I explore in a lot more depth here: http://www.amazon.com/Darwins-...

      --
      Blasphemy is a human right. Blasphemophobia kills.
    74. Re:Science... Yah! by TechyImmigrant · · Score: 1

      This, absolutely this. I believe the number one reason many people choose to disbelieve that energy balance is the primary determinant for weight gain/loss is simply that they don't like the answer it gives them: That to lose weight, you have to eat less food and that this means sometimes feeling hungry.

      Magic, pills, voodoo, fad diets, resonant crystals, homeopathy... ANYTHING but having to exercise self-restraint.

      You haven't studied much cell biology have you?

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    75. Re: Science... Yah! by BlackHawk-666 · · Score: 1

      Purchase some decent cast iron cookware. Good stuff will last your entire life, and then some. I have a few Le Crueset pots, pans and baking dishes. They have a ceramic surface that is tough, and mostly non stick without being as toxic as that thin sprayed on crap the pans at K-mart / Wal-mart use.

      After I cook anything in those pots I can simply wipe them clean with a cloth and warm soapy water. They never need scrubbing. I heavy cast iron fry pan I use has a tough enamel surface that can be scrubbed hard with steel wool as often as you like. I'd have to burn something relentlessly badly in order to get anything stuck to these pans. By contrast, the stainless steel ones are a nightmare.

      Eating TV dinners is it's own reward. I think I'll stick to old fashioned cooking and old fashion cookware - it's still the best there is.

      --
      All those moments will be lost in time, like tears in rain.
    76. Re:Science... Yah! by fractoid · · Score: 2

      OK, I'll bite. Is there anything in cell biology which violates the laws of thermodynamics?

      --
      Rampant carbon sequestration destroyed the Dinosaurs' tropical paradise. I'm here to help repair the damage.
    77. Re:Science... Yah! by Anonymous Coward · · Score: 1

      Formula FAIL

      weight in kg = (Cin - Cout) / 7700

    78. Re: Science... Yah! by codeButcher · · Score: 2

      I've been cooking omelets on the electric cook top for a number of years. I've never been very good at it, because of the egg always burning to the (stainless steel) pan. I've even tried using coconut butter, because of the higher temperature it breaks down at. No luck.

      Recently I had to break out the camping LP gas cylinder because of a prolonged power outage. Same pan, same fat, same time - so much better results, perfect omelets. No egg getting burnt to the metal, I could have wiped the pan with a paper towel and it would have been clean. Seems gas provides a much more even and constant heat and finer control of it, and reaches cooking temp much faster.

      As for cleaning time - I really do appreciate my Bosch dishwasher that I picked up secondhand from a repairman for around $150.

      --
      Free, as in your money being freed from the confines of your account.
    79. Re:Science... Yah! by itzly · · Score: 5, Insightful

      No, but reducing dieting to just the laws of thermodynamics makes a mockery out of the whole thing. It's like the Seahawks coach explaining that the secret to beating the Patriots is to score more points than them. While technically true, it doesn't help anybody.

    80. Re:Science... Yah! by hene · · Score: 1

      Reaction pathways in body are complicated. It will convert all kind of nutrients to needed molecules. To make it more complex there is many different kind of inhibition mechanisms to limit conversions. Chemistry and physics is well understood but it will take time to map and understand all cumulative reactions.

      On the other hand human kind is proven in practise that you can survive with crappy diet quite well. I don't think caveman's main reason to die was crappy diet but rather diseases and accidents.

      However nowdays it is necessary, not just to survive, but feel good and make optimal procress and have good energy levels trough day.

      To my experience eating less calories then you use will make you thiner. But it will also make you hungry if you eat energy rich foods. If you switch low energy foods you can eat more and it will stretch your stomach more wich tells your brain that you are full. Therefor you are not hungry anymore.

      Making things even more complicated, people are not clones. Then there is the human mind screwing things and making shit up.

    81. Re:Science... Yah! by TechyImmigrant · · Score: 1

      No. But the arrow of causation matters.

      Hormones tell cells whether or not to take in, hang on to or release fats. Diet and exercise influence hormones.

      If your hormones are instructing your cells to retain fats, your body will merrily rob your organs of nutrients instead where there's a calorie deficit.

      If your feedback mechanisms are screwed, the hormones don't match the conditions and you get fat because your hunger and cell fat retention doesn't match your energy availability. This is the basic structure of metabolic disorder.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    82. Re: Science... Yah! by houghi · · Score: 1

      My wife an I both work full time, yet we find time to cook from scratch every evening.

      I am alone and make time to cook every day as well. Using a wok is an enourmous timesaver. Buy a book with recepies. Trow everything in a wok. Clean only one pan.

      I am able to make a different menu with fresh produces every day in 5 minutes. And if I want to spend more time, I can.
      If you don't have experience it might take 20-30 minutes in the beginning.
      If I would do this for 2 people, the time would be the same.

      --
      Don't fight for your country, if your country does not fight for you.
    83. Re:Science... Yah! by Anonymous Coward · · Score: 0

      Utter bullshit. .

      Yep thats what all of that was hence it has been pruned the science of diet they have these dsays is to make you FAT Unhealthy and die early so more unwanted uninvited unwashed invaders can infest the western world (White Mans world that is ) ...

    84. Re:Science... Yah! by ruir · · Score: 1

      Hey do the leprechauns bring their own pot of gold with them? I enjoyed your sarcastic humour though. The worst you can drink is "juice" a lot of shit with sugar, lots of empty calories (1L packet can easily be 5000 calories, the individual ones can be 800) and is actually the fastest way to get fat without noticing.

    85. Re: Science... Yah! by Anonymous Coward · · Score: 0

      You should try out some mandatory overtime, or last-minute back-to-back shifts in a no-set-schedule job, or working through your grocery shopping day because you were drafted at the last minute by a manager who will fire you on the spot if you say no. Schedule unpredictability beats the shit out of the working poor. If it seems easy with a salary and a guaranteed 9 to 5 work day, it's because it is – relatively speaking.

    86. Re:Science... Yah! by Anonymous Coward · · Score: 0

      You're correct, I started writing it the other way around. I'll cover my head with ashes and will do 10 more pushups today.

    87. Re:Science... Yah! by fractoid · · Score: 0

      No, it really doesn't, because it really is that simple and it does help people.

      Imagine instead of playing a game of football, you just sat down the captain of the Seahawks at a table with a bunch of snacks in front of him. He starts off 2000 points, and each snack he eats makes the other team score a 100 points. If he eats more than 20 snacks, he loses. If he eats less than 20 snacks, he wins. That is literally the game we are discussing, and you're saying that he can't win that game.

      --
      Rampant carbon sequestration destroyed the Dinosaurs' tropical paradise. I'm here to help repair the damage.
    88. Re: Science... Yah! by ruir · · Score: 1

      Amen to the filler part. People do not have an ideia what shit they are eating buying soy milk, chocolates, cheap cheeses, cookies, pizzas, cheap cakes and brand-name "cereals", to name a few.

    89. Re: Science... Yah! by ruir · · Score: 1

      Corn, meat AND milk subsidies.

    90. Re: Science... Yah! by itzly · · Score: 1

      They believe in models they don't understand and couldn't even be specific about which of the models they believe in.

      The deniers don't understand the models any better. It's the same faith working here, but in the opposite direction. Now, if you want to discuss the actual scientists, it's a different matter.

    91. Re: Science... Yah! by ruir · · Score: 1

      As a mediterranean European, the concept of not cooking and eating sub-par quality food every night is very strange to me.

    92. Re: Science... Yah! by ruir · · Score: 1

      All my grandparents on my father side, and his sister too, all of them gorged themselves to dead with local and prepared food. Loads of meat, wine and loads of heavy food. They were also very lazy, did not clean properly their house of even ironing their clothes. Now my grandmother on my mother side, she was in her late 60s and looked like she was 40. She died when she was hit by a car. I think the more happy generation and more resources will be my parents actually. Social structures are rapidly collapsing and the salaries haven't changed much in the last 2 or 3 decades. They are also used to eat far more better than the generations after them. So statistics aside, there are a lot of variables to take into account.

    93. Re:Science... Yah! by gl4ss · · Score: 1

      ..and then they claim that multivitamin pills, voodoo, fad diets etc are "science" and claim that science doesn't work.

      --
      world was created 5 seconds before this post as it is.
    94. Re:Science... Yah! by theshowmecanuck · · Score: 4, Insightful

      I switched to low carb (not no carb) and higher fat (not all fat) diet. It makes me feel full longer. The fat and protein make me feel satiated and I don't feel hungry. Consequently I eat less. So far I've dropped 35 lbs and am continuing to lose weight. I also resumed swimming regularly. Yes you have to eat less than you burn. But what you eat can significantly affect how hard that is. If you are always feeling hungry, you'll never keep at it. And occasionally I do have a carb binge. Go to the movies and eat a large bag of popcorn, or have some pie. Then I put that behind me and do good for a couple more weeks. Eating low carbs has the added benefit of lessening the feeling to eat chips and pies and popcorn, etc. But every now and then is nice and I don't have the urge again for a long while. From this I have come to believe that our institutionalized consumption of carbs, including pastas, breads, and sugar has made us addicts of them, and that they aren't needed. At least not needed in the kinds of quantities we have traditionally eaten them.

      --
      -- I ignore anonymous replies to my comments and postings.
    95. Re:Science... Yah! by Anonymous Coward · · Score: 0

      > fat and cholesterol doesn't just go into your bloodstream as fat and cholesterol.

      Right. Your body transforms them into..... wait for it..... fat and cholesterol!

    96. Re:Science... Yah! by Shinobi · · Score: 1

      It only partially helps people. You also have to find out other factors in someones daily life that contribute to malnutrition of any kind. As one of the other posters mentioned, if you blindly follow your simplistic notion, there are no compensations made for stress, illness, symptoms of lack of nutrition etc. As an example, during a hospital treatment I was in for, a dietician had me on a strict calorie plan, ignoring that I was doing physical therapy, and was healing injuries, and thus almost caused me serious complications. I did begin to suffer starvation hallucinations, bouts of depression etc.

    97. Re: Science... Yah! by Anonymous Coward · · Score: 0

      You wouldn't eat the raw ingredients for most processed food you buy in stores. You'd find them disgusting.

    98. Re: Science... Yah! by serviscope_minor · · Score: 2

      I disagree about the pans. I have a collection of aluminium, stainless steel, teflon coated and enamel pans (I cook a lot).

      I have a couple of good quality teflon coated aluminium pans, as in I paid some decent but not outrageous money for them, and they've lasted for 6-7 years so far. One is begining to be a little bit less non-stick than it used to be. They certainly haven't blistered and when they do I'll throw them away since they'll be useless. But not harmful: the coating is PTFE which is very inert and non toxic.

      Anyway they are very good pans, and really the lack of stickiness is particularly handy for some things. Even polished stainless steel is stickier, but then again, stainless steel doesn't stay polished for all that long.

      Aluminium can leach with acidic foods but doesn't generally with non acidic ones. My pressure cooker is aluminium.

      And enamel is vitrified glass, which is substantially more inert than stainless steel. It is a harder surface too. My La Cruset pan works very well.

      Yeah, if you're starting out, a good set of even pretty cheap stainless pans is not a bad way to go. They'll certainly last longer and almost certainly be better than a cheap set of any other pans. I use my steel pans a lot, but they're not the be-all and end-all of cookware.

      --
      SJW n. One who posts facts.
    99. Re: Science... Yah! by serviscope_minor · · Score: 1

      Yes, extremely expensive cookware is nice :)

      I have one Le Crueset pan and I love it. For other things:

      By contrast, the stainless steel ones are a nightmare.

      For a lot of stuff, burning isn't much of a risk. However, if you do burn stuff on, soak it overnight in water with plenty of bio laundry detergent. The enzymes will make short work of the burned on stuff.

      --
      SJW n. One who posts facts.
    100. Re:Science... Yah! by sjames · · Score: 1

      When it comes to nutrition, I'd say Grandma. Grandma's advice actually seems to work. People from her generation didn't blow up like a balloon or get diabetes at nearly the rate people do today.

      Normally, I would say science but I see no evidence of Science being practiced in the area of health and nutrition. If it's not there, it's not an option.

    101. Re:Science... Yah! by Sique · · Score: 1

      The first research in food energy (and thus the formula of calories in - calories out) are much older and date back to the end of the 19th century, and much research was done already 60 years ago, for instance in [Wishnofsky, M. Caloric Equivalents of Gained or Lost Weight. The American Journal of Clinical Nutrition, (1958).]

      --
      .sig: Sique *sigh*
    102. Re: Science... Yah! by serviscope_minor · · Score: 1

      The electric hobs consisting of a big slab of steel which is heated are a pain in the ass. I had to use them for years. The main thing compared to gas is they are very, very slow to heat up. Even once the inside is hot (and the thermostsat switches off), the outside is below temperature.

      As a result one tends to whack the temperature up higher than needed so stuff tends to overheat and burn. The solution is to put it on the lower temperature and be very patient, or wait for it to reach the high temperature, then turn it down then wait.

      --
      SJW n. One who posts facts.
    103. Re: Science... Yah! by rvw · · Score: 5, Insightful

      Science actually figured it out about 100 years ago: it doesn't matter much what you eat because unless you embark on a weird diet you will get all the nutrients you need; and the way to maintain weight is to eat the right _amount_ of food. People worry about third order effects and ignore the first order principles. It's not "science's" fault that people don't want to bother learning what's already known about how things work.

      The problem is that eating has one major other function besides nutricion: stress release. And then another power kicks in: positive reinforcement. Eating makes us feel less bad (less stress) and thus makes us feel good or at least better. There are some very tricky mechanisms that work to keep us in this trap. Once you start to eat more to feel better, it will be very difficult to undo that habit. And it's all about habits. If you start running daily, and you feel good about it, it's positive reinforcement once again, and it may compensate. Changing your daily habits is the way to go.

    104. Re:Science... Yah! by Anonymous Coward · · Score: 1

      However, a diet of Voodoo _Doughnuts_ is very attractive.

    105. Re:Science... Yah! by Anonymous Coward · · Score: 0

      This, absolutely this. I believe the number one reason many people choose to disbelieve that energy balance is the primary determinant for weight gain/loss is simply that they don't like the answer it gives them: That to lose weight, you have to eat less food and that this means sometimes feeling hungry.

      This is worsened by charlatans like Robert Lustig who go around telling people that the energy balance principle is false.

    106. Re: Science... Yah! by TimboJones · · Score: 0

      Once, in college, I left a Teflon-coated pan on the burner for too long. My lungs, brain, and viscera had some very strong opinions about how inert and non-toxic that stuff is. Never again.

      Stickiness is rarely a problem if you lubricate properly before cooking and deglaze afterward.

    107. Re: Science... Yah! by fuzzyfuzzyfungus · · Score: 2

      I'm not a subject matter expert; but I think that it largely depends on location, available food sources, and severity.

      Some of those listed(notably pellagra) are diseases that came to prominence because 'traditional' diets are not, in fact, all that stable. European populations, and their colonial offshoots, all have five centuries or less, sometimes a lot less, experience with new world crops. In the case of corn, they adopted the crop from the natives; but did not adopt the local processing techniques. Unluckily for them, the steps the skipped were the ones that provide a corn based diet with enough niacin. From that point until mass supplementation in the 20th century, the problem would crop up periodically among segments of the population that subsisted mostly on corn(which was mostly poor people, contributing to the willingness to put up with the problem).

      Scurvy is closer to being an occupational hazard; but also (mostly) a product of dietary disruption. It's too lethal for a population to just put up with; so any diet that actually sustained a population for a few centuries probably prevents it most of the time; but is sure raised hell before food preservation techniques caught up with the increasing length of naval voyages.

      Cretinism was a bit trickier because it largely depended on environmental iodine levels, rather than specific crops or food preparation. In areas with adequate soil iodine (or water iodine, for seafood), it just wasn't an issue, in areas with low iodine levels the same basic culture, crops, and diet resulted in frequent goiter and varying levels of debilitating thyroid issues. I don't know of anywhere that is unsuitable for human habitation because of this; but some areas just suffered markedly higher losses than others until supplementation largely solved the problem.

      Given that excessive mortality tends to impede the transmission of 'traditions' and the existence of 'descendants', it's a safe bet that any truly traditional diet didn't kill too many of the people who ate it, too fast; but some diets we think of as traditional aren't, and 'not too many or too fast' can be a fairly unpleasant number. I'd argue that micronutrient deficiencies are one area were scientific methods have undoubtedly produced excellent results(albeit often because the introduction of a cool new food preservation scheme, or ultra-cheap diet for soldiers and squalid poor people, inadvertently omitted a nutrient and the resulting mess prompted some R&D on the subject).

      Science has been less effective(or all too effective, from the other side) when it comes to avoiding death by overconsumption. Team Food Science is very good at spinning fat, sugar, and modified starch into a whole medley of edible food analogs that store well and sell well, at excitingly low cost; but less good, and less interested, in remediating the resulting mess. Whether this is a 'failure' of science, or a brilliant success at a rather ghastly goal is debatable.

    108. Re: Science... Yah! by Anonymous Coward · · Score: 0

      Actually, there little of this. Most of the cost goes away because of 'economies' of using crap instead of good quality ingredients and 'improving' the taste with artificial flavors to compensate.

    109. Re:Science... Yah! by gringer · · Score: 1

      I've wondered if someone who wraps up in winter clothes every day is more likely to gain weight when calorie counting compared to someone who wears summer clothes every day. What I'd like to see is someone who does this and also monitors their body temperature, ambient temperature, and humidity throughout the day -- not a completely crazy idea given todays gadgets. If someone is cold, then their body will expend more energy to stay warm, and it will also expend a little energy to cool down when too hot.

      To take this to the extreme, a person might live in a bomb calorimeter for the duration of testing, and make sure that all their excretions were calorified and included in the "calories used" column.

      --
      Ask me about repetitive DNA
    110. Re: Science... Yah! by Anonymous Coward · · Score: 0

      people "don't have time" to cook

      ...

      yet we find time to cook from scratch every evening. It is a great time to...

      I'm not saying that you're wrong overall, but you're speaking out of both sides of your mouth... "cooking doesn't take time at all"... "cooking takes so much time, we get to do all of this cool stuff while we cook". Pick an argument and stick to it.

    111. Re: Science... Yah! by Anonymous Coward · · Score: 0

      YMMV.

      In the UK, it is cheaper to buy a prepared (cook-chill) chicken-and-ham pie than to buy the meat raw. Where I live, this is repeatable (5 attempts to make said pie over last 3 years). This seems to hold for most meat.

    112. Re:Science... Yah! by siddesu · · Score: 1

      You probably could do even better, but what's the point if the rounded versions give you a good enough approximation?

    113. Re:Science... Yah! by hene · · Score: 1

      If someone is cold, then their body will expend more energy to stay warm

      Also cold increases brown fat wich is not fat that makes you fat but active tissue that increase metabolism.

      I think that pushing out water is not so expensive. However loosing all that water will make you lighter.

    114. Re: Science... Yah! by TheRaven64 · · Score: 1

      Not those shelves. The advantage of the bread that's full of preservatives is that you can ship it more slowly and leave it in the warehouse / shop storeroom longer, which helps even out demand spikes and dips, meaning that you can sell most of it. The fact that it then only lasts a day or two in your house if you buy it at the wrong time is even a feature as it means that you'll go and buy more the next day.

      The same is true for fruit and vegetables. It can take a month (sometimes longer) for them to get from the farm to the supermarket. If you buy from local farm shops then they'll last far longer because you're not using up most of their lifespan before you even see them on the shelves.

      --
      I am TheRaven on Soylent News
    115. Re:Science... Yah! by DeBaas · · Score: 1

      Interesting, but I lost 20 Kg in about that same amount of time and did NOT change the calorie intake. For me it was simply replacing wheat by alternatives (mainly Spelt). As well as limiting other 'fast carbs', so no more white rice etc. The total amount of calories has hardly changed.

      The biggest mistake made I think is that we oversimplify things. I.e. in my case the surplus weight didn't arrive until I was over 30 years old. Before that I could eat as much as I wanted. This kind of fat or rather putting on weight can be quite different from people that put on weight as kids and so on. Which means that a different remedy may be required.
      There will be circumstances where reducing calories will be the trick. That does not mean it will work for everyone and it also does not mean that you could not have achieved the same result by another diet. Most of all I think much more research is needed. Which is a problem in the west, since no large company can make money of telling us how to eat better. So who will pay for it?

      Having said that, if it works for you, good stuff!

      --
      ---
    116. Re:Science... Yah! by bankman · · Score: 1

      That to lose weight, you have to eat less food and that this means sometimes feeling hungry.

      No, one definitely does not have to eat less food or feel hungry to lose weight. One has to control for the food energy density to avoid feeling hungry, which is usually rather counterproductive when long term weight loss is the goal. See for example http://www.nutrition.org.uk/healthyliving/fuller/what-is-energy-density.html

      Never forget that psychological factors will influence every diet and feeling hungry all the time is not the way to go.

      --
      I feel so sig.
    117. Re:Science... Yah! by Firethorn · · Score: 1

      I kind of figured phrases like "hunger suppression", "less likely to cheat", "satiate you for longer", "hankering for a snack" would indicated that, yes, you do actually have to eat fewer calories.

      Heck, even the Atkins type diets will, if followed properly, lead to a person naturally eating fewer calories, even if ketosis will result in more calories leaving the body.

      I agree with you on the 'marginal' part. The body is really good at demanding a certain number of calories a day.

      --
      I don't read AC A human right
    118. Re: Science... Yah! by Anonymous Coward · · Score: 0

      Except that the maximum pesticide amount for organic farmers is zero.

    119. Re:Science... Yah! by Anonymous Coward · · Score: 0

      Sad as it is to say, religion actually is generally superior to science on this. Take periodic fasting, and restriciting certain types of food to certain days etc. Some parts of religion are stores of knowledge learned over generations which made their populations more robust and therefore more likely to pass on the religion to future generations.

    120. Re: Science... Yah! by Anonymous Coward · · Score: 0

      In what way are dried, canned or frozen vegetables and legumes unprocessed?

    121. Re: Science... Yah! by Anonymous Coward · · Score: 0

      If you buy the same crap McDonald's uses, that is probably true, but with decent quality ingredients, it is probably more expensive (but the result is also many times better).

    122. Re: Science... Yah! by Anonymous Coward · · Score: 0

      You are ignoring economies of scale and the benefits of longer shelf-life.

      What do you think they're making the processed foods out of? Space dust?

      They're made out of unprocessed foods, which also therefore also have ecomomies of scale.

    123. Re:Science... Yah! by Anonymous Coward · · Score: 0

      Frying in beef tallow is much healthier, as consuming foods fried in rapeseed oil will increase your blood cholesterol.

      Citation needed. Everything I have ever read on this subject points to the exact opposite of this statement.

    124. Re:Science... Yah! by Anonymous Coward · · Score: 0

      Think of it like the difference between quitting smoking with the patch and dead turkey.

      Is that the voodoo approach to giving up smoking? Does it have to be dead already, or is it used as a sacrifice?

      Can you give up smoking around Christmas and use the dead turkey for the meal, or do you have to keep it? (^_^)

    125. Re:Science... Yah! by tburkhol · · Score: 1

      Utter bullshit. The easiest way to control weight is to exactly follow the scientific advice. I lost a lot of weight (about 25 kg over 6 months) by a simple system: (Change in Weight (kg))/7700 = Calories I ate - Calories I used

      That's great, but you're either being naive or disingenuous if you think that's what "diet" advice is about.

      Diet advice is psychology. People are used to their bodies 'just working.' They don't have to pay attention to their breathing, but automatic systems ensure they get just enough oxygen. They have an automatic system for nutrient detection, but many people think their system is miscalibrated. ie: they still want to eat even after they've consumed the necessary calories. Look at diet advice, and you'll see it's all about making you "feel" full (or increasing your basal metabolism).

      There's substantial quackery around 'mobilizing fat.' There's a ton of people out there who offer little more than 'this worked for me' under the guise of some kind of professional title or credential. Including the people citing thermodynamics. eg, if you happen to be one of the people with low UCP1, then your calories used will be much less than the magical textbook formula. In fact, only about 2/3 people will fall within that range.

      You do illustrate a good point, though: if you go to the trouble of actually learning the science, and accommodating the limitations (generally) stated with that science, then things usually work (unless you are an individual outside of a standard deviation). If you get your science 3rd hand from a 'counselor,' 4th hand from the popular press, or 5th hand from your coffee clatch, then you are destined to be disappointed.

    126. Re: Science... Yah! by Crashmarik · · Score: 3, Insightful

      They believe in models they don't understand and couldn't even be specific about which of the models they believe in.

      The deniers don't understand the models any better. It's the same faith working here, but in the opposite direction. Now, if you want to discuss the actual scientists, it's a different matter.

      The skeptics understand that the predictions made by the models have yet to be accurate. So while the believers have faith, the skeptics have evidence.

    127. Re: Science... Yah! by Anonymous Coward · · Score: 0

      Not sure if joking about PTFE or not.
      It is a well known carcinogen and it migrates into the food when the coating is damaged or when the pan is overheated.
      That's why all the producers are moving away from PTFE onto ceramic.
      I've bought 2 ceramic coated pans, my wife hated the weight the first time she picked them up. After first use, she loves them. They are a lot less stickier than any other material. And they work with induction as well.

    128. Re: Science... Yah! by khallow · · Score: 4, Funny

      Maybe if you're a 1%er who has rigged the economy to screw over the middle class, you can post like you're not a foaming at the mouth idiot, but for the rest of us, it's practically impossible.

      FIFY.

    129. Re: Science... Yah! by serviscope_minor · · Score: 5, Insightful

      Well, that wasn't a problem with PTFE being non toxic, it was a problem with PTFE decomposition products being toxic. Wooden spoons are non toxic too, but if you set fire to a bunch of them and breathe in the results, hilarity will ensue. Likewise with stainless steel: if you manage to oxidise it heavily enough I think you will find that the higher oxidation states of chromium won't do you a lot of good either.

      Stickiness is rarely a problem if you lubricate properly before cooking and deglaze afterward.

      It's not a huge problem: I'm perfectly capable of cooking without non-stick, but it often makes my life easier, so I use it where appropriate.

      --
      SJW n. One who posts facts.
    130. Re:Science... Yah! by jdagius · · Score: 1

      > ... what is the alternative?
      Science is the only alternative. This current "theory" of cholesterol-in-what-you-eat-causes-heart-disease (so-called Lipid Hypothesis) is simply wrong, all based on fraudulent research done after WWII (Keys). Some researchers have known this for decades, but weren't listened to because the consensus view was that the science was settled. (Sound familiar?)
      http://www.ravnskov.nu/cholest...
      https://en.wikipedia.org/wiki/...

      Scientific research is coupled too closely, IMHO, to Big Government (and Big Pharma too). Scientists should be more skeptical, especially about their own work. Instead skeptics are compared to Holocaust 'deniers' to silence them. Too many "scientists", especially government funded ones, are really just activists and 'rent seekers', writing their papers to accommodate whatever agenda the government is pushing.

    131. Re:Science... Yah! by Anonymous Coward · · Score: 0

      Meanwhile, I probably eat more than twice as much as you (when I cook, I use a regular 4 person recipe cut in half), exercise less and don't gain weight.

      My body never learned that every calorie is sacred. Rather than storing everything as fat, excess calories are turned into waste, and once in a while I need to go to the bathroom...

    132. Re:Science... Yah! by itzly · · Score: 1

      The point is that a simple "eat less" doesn't help people who don't know how to do that. It's like telling a clinically depressed person to "cheer up". In order to help them, you have to understand what it is that makes them eat too much, and offer a strategy to combat that. That's what the coach does when he explains his view on *how* to beat the other team. And a strategy that works for one person doesn't necessarily work for the other.

    133. Re:Science... Yah! by swb · · Score: 1

      And of course the irony of global warming and nutrition is that it will turn out that the foods that are healthiest are the ones that are that, at least as modern agriculture is practiced, have the highest carbon cost.

      I wonder if part of the answer will become a lot more urban animal agriculture, and not just chickens, but people keeping a cow or some goats in the back yard to at least eliminate the delivery carbon costs. Feed would still be a problem as I doubt even generous suburban lots could produced enough feedstock.

      But then maybe country clubs will turn into livestock clubs -- you won't join to play golf, you'll join to keep your livestock fed.

    134. Re:Science... Yah! by Anonymous Coward · · Score: 0

      Or the Discordian "hot dog on Fridays" worship, or the offerings of Pastafarian holidays. Or that Swidish Xmas for the tourists tradition, "lutefisk".

    135. Re:Science... Yah! by drinkypoo · · Score: 5, Informative

      The worst you can drink is "juice" a lot of shit with sugar, lots of empty calories (1L packet can easily be 5000 calories, the individual ones can be 800) and is actually the fastest way to get fat without noticing.

      The worst you can drink is pasteurized juice, which contains no enzymes which help break it down. Of course, just try to find unpasteurized juice.

      Also, most juice drinks aren't juice. They're juice from concentrate, with added sugar. It's pretty hard to actually pick out the drinks which are just actual juice.

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
    136. Re:Science... Yah! by drinkypoo · · Score: 3, Informative

      Heck, even the Atkins type diets will, if followed properly, lead to a person naturally eating fewer calories, even if ketosis will result in more calories leaving the body.

      Right now, I am on a diet that resembles this, sometimes I even skip a meal. Having freed oneself from the carbohydrate roller coaster is massive that way. But I've done Atkins before and ate more than 2,000 calories a day and still lost 10lb/mo. The idea that Atkins works because of calorie restriction is false. Calorie restriction works whether you're in ketosis or not.

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
    137. Re:Science... Yah! by Anonymous Coward · · Score: 0

      > tend to result in a blood sugar spike that leaves you feeling hungry again

      Not me, brother, unless I screw up my insulin dosage.

    138. Re: Science... Yah! by Kevin+Fishburne · · Score: 1

      About ten years ago I started getting into cooking and cuisine have enjoyed and benefited from it since. What I began to realize on this journey based on observations of my own changing tastes as well as the unchanging tastes of everyone around me is that most people (at least in the U.S.) actually have no idea what good food is. Apparently having a lot of fat, salt and sugar constitutes a good meal and the rest isn't important. Frozen dinners? Delicious! McDonalds burgers? More please! It is an education problem, because it takes a little work before your palate can tell the difference between something that's been frozen more than once and something that is fresh. Knowing what's in your food and how it's made is also pretty enlightening, as you'll be far more hesitant to put much of it in your mouth.

      Considering the state of general health these days, I'm surprised the government hasn't forced culinary and food education classes on our kids yet. As much as I hate the government forcing anything on anyone, this would be an exception.

      --
      Buy your next Linux PC at eightvirtues.com
    139. Re: Science... Yah! by jdagius · · Score: 3, Insightful

      At least the skeptics understand that the climate models don't work and have seriously overestimated the impact of CO2 forcings on global temps.

      When you deny chicken-little theories that "the sky is falling", the onus is not on the denier to come up with a better sky-is-falling theory, because the null hypothesis is that the sky is not falling.

      Yet climate scientists have succeeded in convincing everyone that CO2-causes-all-climate-disasters is the null hypothesis, without providing any compelling proof of that hypothesis (except for "This has hardly ever happened before so, 'what else could it be'?'").

      Otherwise explain why global temps haven't kept up with the Keeling curve? (Oh yeah, I forgot. There are at least 57 reasons cited for that. The best is "The heat is hiding in the oceans") :-]

    140. Re:Science... Yah! by loonycyborg · · Score: 1

      Why are you using this obsolete unit of measurement, calorie? What next, you're going to explain food consumption in terms of phlogiston theory? :P

    141. Re:Science... Yah! by tburkhol · · Score: 1

      Imagine instead of playing a game of football, you just sat down the captain of the Seahawks at a table with a bunch of snacks in front of him. He starts off 2000 points, and each snack he eats makes the other team score a 100 points. If he eats more than 20 snacks, he loses. If he eats less than 20 snacks, he wins. That is literally the game we are discussing, and you're saying that he can't win that game.

      Yes, that's exactly what I'm saying. Because the game doesn't end today, it starts over again tomorrow. And the next day. And the day after that. It's a horribly monotonous game and no one cheers if he wins on any particular day. And while he's got the rule book in front of him saying that he's only got to stop eating snacks when he gets to 20, he's also got a whole team of sexy cheerleaders saying 'just one more.' Then lap dance for him when he loses. WTF wants to win that game?

      Dieting is psychology, not biology. You may be able to use the biology to trick the psychology a little, but when you're talking about a person's voluntary decision to eat or not eat, you're absolutely in the realm of psychology. It's really hard to 1) do well controlled psychological studies that provide valid results and 2) communicate the constraints of those results to the popular press. This gets even harder if you think you're a nutrition scientist and not a psychologist.

    142. Re: Science... Yah! by drinkypoo · · Score: 1

      Anything that is more ready made has more labor put into it.

      Who told you that? Take frozen produce for example. It's often superior to non-frozen produce (aside from the death of its enzymes) because it's picked closest to ripeness. Then it's cheaper to handle it because you don't have spoilage unless a refrigeration unit fails. Consequently, it's actually cheaper than non-frozen stuff any time they don't have a glut of it to dispose of. And even then, sometimes it gets Frozen.

      Processed foods can also be made out of stuff that would be waste to other industries, like candy bars made from whey protein and so on. That stuff is just waste from cheesemaking, and if some processed food hadn't been invented to make use of it, we'd be treating it like pigshit; let it sit in a pond until it evaporates a bit and sort of cooks itself, then flush it into a waterway somewhere. Ah, but I already covered that folly in our last discussion on biofuels.

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
    143. Re: Science... Yah! by Twinbee · · Score: 1

      What a relief that processed pasta (white pasta) tastes a lot better than brown pasta then,

      --
      Why OpalCalc is the best Windows calc
    144. Re: Science... Yah! by tigersha · · Score: 1

      > 1) Are my grandparents healthier? No, all 4 died below the average life expectancy for their gender.

      Good luck to you, buddy...

      > 2...Maybe "eat local" should be a movement.

      It actually is one, look at http://www.slowfood.com/ and http://www.locavorian.com/
      For a start, there are lots more where that came from. "Foraging" is the new hip gastronomy thing,
      some of the best chefs in the world go and look in fields for herbs.

      > 3...But cavemen weren't known for long, happy lives..

      You are right, they weren't. Anytime I meet an ecological anti-medicine, anti-everything green whackjob who moans and moans about everything, claims that my cellphone will make my balls shrink(heard that!) or that they follow the advice Hildegard von Bingen (a 12th century witch doctor) or whatever freaks them out this time, I have only one question: If everything is so bad why is the life expectancy of humans rising? If they can answer that I will listen to their green ecological crap.

      That said, I do grow my own vegetables.

      --
      The dangers of excessive individualism are nothing compared to the oppressiveness of excessive collectivism
    145. Re: Science... Yah! by drinkypoo · · Score: 1

      But not harmful: the coating is PTFE which is very inert and non toxic.

      ...until it is heated. The major health effect linked with Teflon is the potential release of dangerous fumes from coated pans that are overheated. These fumes can cause flu-like symptoms in humans (a condition known as polymer fume fever) and can be fatal to birds. Note the use of the weasel word "potential". If you overheat your pan, it happens. Now the question you have to ask yourself is, do I actually have to let the smoke out for this to happen? And I, for one, do not trust our corporate overlords.

      Aluminium can leach with acidic foods but doesn't generally with non acidic ones. My pressure cooker is aluminium.

      It's stupid easy to scratch, though, and a lot of people are just cooking in Aluminum pans with metal implements because hey, it's metal, so metal tools are OK, right?

      if you're starting out, a good set of even pretty cheap stainless pans is not a bad way to go.

      If you have skills, you can even get stuff not to stick. My mileage varies, though.

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
    146. Re: Science... Yah! by Anonymous Coward · · Score: 0

      A 9 ounce bag of potato chips is available at your local convenience store for about $1, keeps for months and has roughly 1500 calories. A bottle of cheap cola is similarly priced at about $1 and has about 800 calories and similarly keeps for months.

      "Unprocessed food", unless you live with a garden or a farm, itself takes extra time, labor, storage, and effort to obtain. As someone who's been extremely poor at times or worked long hours without a vehicle available to reach the only groceries still open after my shift, I'm telling you that waiting in the basement for mommy to bring you your meals does not count as "not more expensive".

    147. Re: Science... Yah! by Anonymous Coward · · Score: 0

      The caloric input vs output has always been the easy part. The food pyramid remains bullshit, unless of course you like fighting your way to your goal.

    148. Re: Science... Yah! by AmiMoJo · · Score: 2

      You can even watch TV while you cook!

      Sure, but it's hard to rest, watch TV and cook at the same time. TV is "down time" for a lot of people, the thing they do to switch off after a long and tiring job. It's not an ideal way to relax and recover energy, I'm just explaining how it is.

      There is no reason why prepared meals can't be healthy. Cooking is a chore... Sure, it can be enjoyable, but often it is just another bit of housework to get done. Some manufacturers already offer healthy microwave/oven meals, it's just that the crappy ones are slightly cheaper and a lot more tasty.

      --
      const int one = 65536; (Silvermoon, Texture.cs)
      SJW, n: "Someone I don't like, and by the way I'm a fuckwit" - AC
    149. Re: Science... Yah! by drinkypoo · · Score: 2

      We (family of 3) tried not cooking for ourselves for two weeks, then cooking in every night for two weeks. The cooking in cost more, but the food is definitely better self prepared

      Shouldn't you compare like to like? Either make the same crappy level of food you were eating out, or eat out someplace that uses food to make their food.

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
    150. Re: Science... Yah! by MrL0G1C · · Score: 1

      'Processed pasta (white pasta) tastes a lot better than brown pasta'

      Sarcasm? I don't think white/brown pasta taste much different, it's madness to rip out the nutrients and fibre.

      --
      Waterfox - a Firefox fork with legacy extension support, security updates and better privacy by default.
    151. Re:Science... Yah! by red+crab · · Score: 1

      And this is something science cannot explain - why does eating 2 doughnuts a day makes me fat; and not my cousin brother (who is as old as I am; and is a couch potato like me). At a deeper level, science also cannot explain why some people get the frequent urge to eat; and why some don't. Calorie count and exercise are just a couple (albeit too much emphasized) of many factors that come into play that control a individual's health. Scientists have not been able to satisfactorily determine the other factors so far; so they keep harping on how the right combination of diet and exercise that can make any person lose weight; although its pretty evident that such combination actually doesn't exist.

    152. Re:Science... Yah! by DeBaas · · Score: 1

      True, but people from their generation also had wheat available which resembled how nature intended it and not the super fast absorbed carb bomb it is now.
      So for it to really work, you need the ingredients to be equal as well...

      --
      ---
    153. Re:Science... Yah! by drinkypoo · · Score: 1

      And that something else is a whole family of chemicals extracted from corn including High Fructose Corn Syrup. There is evidence that HFCS and the other corn products contribute to obesity much more than either fat OR cane sugar but the corn industry is so powerful that no-one of any substance has the guts to challenge them and really fight.

      HFCS is barely different from sugar. The problem isn't that we are extracting sugar from corn. The problem is that we're replacing vegetable oil with it, and balancing it out with citric acid which is a fine thing in moderation but which can cause problems of its own in quantity. Now take it a step further. White bread (or brown-dyed white bread colloquially called "wheat bread") is also barely different to your body from sugar, it might as well be the same thing for most intents and purposes. The problem isn't wheat, or sugar, it's corporatism. It's lobbies that bought themselves subsidies. Without farm subsidies, you wouldn't see any of this garbage.

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
    154. Re:Science... Yah! by angel'o'sphere · · Score: 1

      7700 is the kCal in a kg body weight, if you're curious.
      Yes I'm curious.
      Is that for fat, muscles or water?

      If your magical formal would work for everyone, everyone would be slim :)

      Depending on your gut bacterias and many other factors the composition of the food matters extremely, it is not only calories that matter.

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    155. Re:Science... Yah! by drinkypoo · · Score: 1

      And of course the irony of global warming and nutrition is that it will turn out that the foods that are healthiest are the ones that are that, at least as modern agriculture is practiced, have the highest carbon cost.

      Nope. The food with the highest carbon cost is probably corn, and it's not healthy for you at all. It's vegetable candy. Mayan tooth decay appeared with the addition of corn into their diet.

      I wonder if part of the answer will become a lot more urban animal agriculture, and not just chickens, but people keeping a cow or some goats in the back yard to at least eliminate the delivery carbon costs. Feed would still be a problem as I doubt even generous suburban lots could produced enough feedstock.

      ...and that's why it's a bad idea. Cattle should be raised only on native grasses, period the end. The best way to do that is to wander around the midwest knocking down fences and telling people that no, they can't have all that land to themselves. Then we can restore the land to the state to which the plains natives changed it, from being forest before they got here. They wanted more room for buffalo.

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
    156. Re: Science... Yah! by tigersha · · Score: 1

      I'm with you there.

      > My wife an I both work full time, yet we find time to cook from scratch every evening.

      Me too. And I find the time to grow most vegetables I eat (in summer, at least) too, as well as a garden
      full of heirloom and rather exotic chillis and tomatos.

      > It is a great time to talk, spend time with the kids, and pass recipes and skills to the next generation.
      > and keep a small flock of chickens for eggs.

      My mom had a duck, best eggs I ever ate.

      > How do we find the time?

      Finding the time is not really that hard, I find. SImply stop gaming and watching TV

      > We don't have a cable TV subscription.

      I do have one, but I have the discipline not it watch it often.
      Seriously, playing with my two small kids is waaaay more fun than watching telly.
      I also like to get my girls to help me with the seedling and re-pot them when they grow.

      --
      The dangers of excessive individualism are nothing compared to the oppressiveness of excessive collectivism
    157. Re: Science... Yah! by tigersha · · Score: 1

      Same with an induction oven.

      --
      The dangers of excessive individualism are nothing compared to the oppressiveness of excessive collectivism
    158. Re:Science... Yah! by prisoner-of-enigma · · Score: 1

      Nothing in your statement invalidates the OP's original claim, mainly that if you consume fewer calories than you burn, you will lose weight. During your anecdotal hospital stay, you consumed fewer calories than you burned and suffered the symptoms you described. You probably lost weight, too. Hence, what the OP said is both true and correct.

      --
      In the end they will lay their freedom at our feet and say to us, Make us your slaves, but feed us. - Fyodor Dostoyevsky
    159. Re:Science... Yah! by drinkypoo · · Score: 1

      Grandma's advice actually seems to work. People from her generation didn't blow up like a balloon or get diabetes at nearly the rate people do today.

      I have two words for you, "great" and "depression". These are people who would do shit like hoard a box labeled "pieces of string too small to save"... full of same.

      Then again, it does look rather like nothing is being done to stem the tide of ongoing economic distress among the citizenry. We could have paid off all the student loans multiple times over for the price of any of these bailouts, or we could force the banks to sell the homes that they're letting rot right now... So perhaps we'll be in another dandy depression in a moment.

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
    160. Re: Science... Yah! by tigersha · · Score: 1

      > an occasional period of mental concentration.

      Well, now we all know where THAT went

      --
      The dangers of excessive individualism are nothing compared to the oppressiveness of excessive collectivism
    161. Re:Science... Yah! by angel'o'sphere · · Score: 1

      The effect of the blood sugar spike is that high amounts of insulin are released into the blood.
      This has as side effect that sugar is deposited in the liver (which is not a bad thing per se) and that the fat in the blood is transported into the fat cells, instead of getting 'burned'.

      So even if you eat an normal amount of calories, if the composition is wrong you become fat.

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    162. Re: Science... Yah! by Anonymous Coward · · Score: 0

      Common sense can be better than all of those .

    163. Re:Science... Yah! by Drethon · · Score: 1

      I'm at the mid to low range of normal BMI. I eat at fast food restaurants a couple times a week and don't avoid HFCS or corn products. I don't see any of this as a silver bullet beyond the simple idea of not eating more calories than you burn, regardless of the source.

    164. Re:Science... Yah! by angel'o'sphere · · Score: 1

      Cell biology, gaining weight or not, diets etc. have nothing to do with thermodynamics.

      I suggest to carefully read the seven or so laws of thermodynamics once. At least once please, so that you americans stop using the term all the time when it is least appropriated.

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    165. Re:Science... Yah! by fractoid · · Score: 1

      That kind of metabolic disorder does exist, but the numbers I've seen indicate that maybe 1 in 200 people actually have that kind of biological reason for being fat. (Happy to read links to studies with better/more reliable figures?) So while, yes, there are rare people who have a legitimate medical condition, the vast majority of people can lose virtually all of their excess body fat through controlling their energy balance.

      (And while your hunger levels are definitely affected to some degree by hormones, that just means you need more self-control to achieve your desired result. The question wasn't "is it easy and fun to lose weight", it was "does calorie control work" and the answer is a demonstrable "yes".)

      --
      Rampant carbon sequestration destroyed the Dinosaurs' tropical paradise. I'm here to help repair the damage.
    166. Re:Science... Yah! by angel'o'sphere · · Score: 1

      Multivitamin pills are bad in a certain sense.

      First of all if you eat 'normal' then your food contains enough vitamins anyway. No need to add any via 'pills'.

      More important: your body is very adaptive and 'cost saving'. If you feed it with ready available vitamins it shuts down on retrieving them out of the food.

      The result is that if you stop taking the pills it takes a few days until the body is starting to retrieve vitamins from fruits etc. again. In case of vitamin C that period is even up to 10 days long.

      So imagine end of autumn, you run out of pills, and forget to buy new ones, and suddenly it gets cold and wet, you have your first cold _because_ you took pills all the year before.

      Result: you believe, 'oh, I should have kept taking multi vitamins to stay healthy'.

      Luckily, vitamin C is not a problem as many packed foods are using it as conservation chemical. Or, well, that makes it a problem, depending how you see it.

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    167. Re:Science... Yah! by Blaskowicz · · Score: 1

      In my country it's easy to find real juice as something like "100% pure fruit" or "100% pure juice" is written on it and that's legally binding. But don't kid yourself : it's choke full of sugar.
      I prefer to eat the actual fruit and drink water. How simpler can it get?

    168. Re:Science... Yah! by angel'o'sphere · · Score: 1

      Science can and does explain those things.
      You simply fail to pay attention and read about it.

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    169. Re:Science... Yah! by Anonymous Coward · · Score: 0

      All of them are improvements over the North American "whale" diet.

      Well, the European diet used to be, nowadays we have McDonalds all over the place too, and obesity is climbing fast.

    170. Re:Science... Yah! by angel'o'sphere · · Score: 1

      Since when is an engineer not a scientist?

      And it is rather mood to argue about who phrased this term first as I'm pretty sure mankind knows this since quite a few millennia.

      Or do you want to claim that americans are so dumb they need a scientist to tell them that body weight is a function of intake versus burning?

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    171. Re:Science... Yah! by angel'o'sphere · · Score: 1

      Sigh, why would one make such an experiment?
      It is a no brainer that you burn more energy when freezing.
      If you need an experiment to confirm this go ahead.

      And no, the body is not expending extra energy to cool down when it feels hot.
      The body is simple sweating. How should that work? Burn more to cool down? We are not Elephants who can pump more blood into the ears to cool down ...

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    172. Re:Science... Yah! by DoctorBonzo · · Score: 3, Insightful

      "7700 is the kCal in a kg body weight, if you're curious."

      ... and this is the reason that "nutrition" should be considered absolute horseshit by anyone with a serious scientific understanding.

      Calories are energy and kilograms are mass. Conflating them in a non-relativistic way is just plain wrong. That they happen to be somewhat monotonically related when talking about food and body weight is misleading at best. I don't know if it stems from "nutritionists" ignorance of physics and actual science or is just an attempt dumb things down enough for the unwashed masses, but it makes the case that "nutrition" is no more than voodoo and superstition.

      No wonder the public doesn't understand science.

    173. Re: Science... Yah! by serviscope_minor · · Score: 1

      ...until it is heated.

      Until it is OVER heated.

      If you overheat your pan, it happens. Now the question you have to ask yourself is, do I actually have to let the smoke out for this to happen? And I, for one, do not trust our corporate overlords.

      Well checking the wikipedia page---wow it starts to emit fumes at lower temperatures than I thought. Huh. That said, I'm not going to stop using it for frying sausages. In general I avoid frying things very hot in non stick.

      If you have skills, you can even get stuff not to stick. My mileage varies, though.

      It seems to depend somewhat on the oil. I like deep frying in sunflower oil because I think it has a nice taste, but things stick to each other and the pan like hell if you're not really, really careful. Rapeseed oil is much less sticky, but not as good a flavour. Rice bran oil seems to be a good, high temperature oil which doesn't stick all that much.

      --
      SJW n. One who posts facts.
    174. Re:Science... Yah! by NeoMorphy · · Score: 4, Insightful

      Even without the added sugar, fruit juice is not good for you. It would be better to eat the original fruit than to take a bunch of them and run them through a juicer so you can get an instant sugar high. When you eat the original fruit it takes your body longer to extract and use the sugar.

    175. Re:Science... Yah! by angel'o'sphere · · Score: 1

      Actually there are plenty of scientific studies regarding nutrition.

      After all you don't need companies behind that.

      E.g. this guy made a few hundred studies with 10,000s if participants: http://en.wikipedia.org/wiki/M...

      The article is not very good though ...

      I believe Atkins also made sound studies and bottom line Montiniacs approach and Atkins are quite similar.

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    176. Re: Science... Yah! by Anonymous Coward · · Score: 0

      Odds are that you are badly controlling the heat with electric. Nothing needs to cook at a temp that is so high it breaks down fats, and you needn't use special fats due to the temp, you need to turn your range down. Eggs cook with ridiculously low temps. In fact, they still cook after the pan has been removed from heat, and to a lesser degree after the eggs have been placed on the plate.

    177. Re: Science... Yah! by drinkypoo · · Score: 1

      Well checking the wikipedia page---wow it starts to emit fumes at lower temperatures than I thought. Huh.

      Life is fractally dangerous. This is why I like to stick with stuff that's truly been time-tested. I've got one of those "Orgreenic" (ugh) ceramic-coated Aluminum pans, it's a pretty good egg pan and the Aluminum doesn't come in contact with the food. They're not high-quality enough to warrant buying a full set, though.

      It seems to depend somewhat on the oil.

      Well, I'm getting more into coconut, that's helping. Also, just not cooking stuff so damned hot. I have a pretty thick-bottomed ["induction"] stainless pan, and a gas fire, so if I just have the patience to pay attention and don't overheat it, things usually go pretty well. I've been thinking of mirror-polishing it, too, just to see what that would do. I only use one metal turner in the kitchen anyway, and I could forego it.

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
    178. Re:Science... Yah! by hey! · · Score: 1

      Better science.

      --
      Post may contain irony: discontinue use if experiencing mood swings, nausea or elevated blood pressure.
    179. Re:Science... Yah! by Anonymous Coward · · Score: 0

      My (slightly high) cholesterol went to norm in the first year, and no problems whatsoever in 5 consecutive yearly checkups since I started the routine.

      I agree with everything else in your post, but to imply that cholesterol levels can be controlled by following the food pyramid is utter bullshit.

      Things that affect cholesterol level:

      1) Genetics
      2) Genetics
      3) Genetics
      4) Genetics, and a little bit of diet

    180. Re: Science... Yah! by angel'o'sphere · · Score: 1

      Hildegard von Bingen was not a witch doctor but a nun.
      And regarding her time she was pretty scientific in her 'experiments' or 'findings'.
      Regarding 'health' she mainly gathered antique knowledge from latin and greek sources and combined them with german names for the used herbs and other local traditional healing methods. So regarding health she was more a scholar than a scientist perhaps.
      Anyway, calling her witch doctor is plain stupid.

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    181. Re:Science... Yah! by Anonymous Coward · · Score: 0

      Agreed. Counting calories works and it works reliably IF you stick to it. You can't do uncounted 'cheat' days where you can eat whatever you want. You can't discount the slathering of sausage on your pizza and count it as slice of cheese. You can't discount the calories of the healthy dose of mayo on your subway sandwich. The cookies, brownies or donuts in the break room still count even if you have 'just one' or cut it in half.

      And in today's terms, counting calories is easier than ever the phone apps with all the data already loaded. Plug in what you ate and it tracks. You can even plug in frequent foods.

    182. Re:Science... Yah! by Anonymous Coward · · Score: 0

      Well, it's not exactly easy when food is so damn abundant, and lots of prepacked things are "portioned" for more than one person but are sized where one person can eat the contents easily.

      I think that for prepackaged food products, if there's no way to reseal the packaging provided, then the calorie content and other information on the packaging needs to state the total for the entire contents, not for some obtuse 2.5 servings. For prepackaged food where there is a way to reseal, the number of servings needs to be prominently displayed on the front and both the nutritional information per-serving and the total sum for the entire package need to be displayed.

      We McAmericans might be 110% guilty for turning the average bagel into a pizza-sized snack, but not every damn thing out there is pre-packaged to serve a family of four.

      Buy cans of soup. Healthy options are usually not served up in some monster 24oz can, and are less than 200 calories.

      I've also purchased soups that usually have two servings in a carton container. Put the other half in the fridge. It keeps for a week until you want to eat the other serving.

      And manufacturers ARE now putting all those key statistics right on the front for you to see.

      All that said, self-restraint has far more to do with a balanced diet than serving size. To understand how weak that excuse is, remember back in the day when all food came "packaged" in 50-pound sacks.

    183. Re: Science... Yah! by angel'o'sphere · · Score: 1

      Enzymes don't die or get killed by freezing.
      The later cooking might do that though.

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    184. Re: Science... Yah! by Anonymous Coward · · Score: 0

      2 Peter 2:22

    185. Re: Science... Yah! by captainboogerhead · · Score: 2

      "Think of it like the difference between quitting smoking with the patch and dead turkey." As God is my witness, Andy, I thought turkeys could fly.

    186. Re: Science... Yah! by angel'o'sphere · · Score: 1

      There are many variations of 'white pasta', e.g the 'good' pasta is made from semolina and not from flour.
      And your parent is right, brown pasta just tastes awful.
      You are lucky that you don't taste the difference, as brown pasta is considered more healthy :)

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    187. Re: Science... Yah! by O('_')O_Bush · · Score: 1

      Most soups compensate for not being calorie dense by having tremendous amounts of sodium. So unless you want to lose weight and keel over from a heart attack due to high blood pressure, "buy soup" is poor advice. Not to mention them not being filling due to being mostly water.

      --
      while(1) attack(People.Sandy);
    188. Re:Science... Yah! by siddesu · · Score: 1

      How is it 'pretty evident' that a combination of exercise and food that keeps a person fit doesn't exist? On the contrary, as long as your metabolism doesn't differ from that of most people, science has not only established that there is such a combination, they even provide you with the formulas to calculate it yourself.

      A body is a very complex system, so the formula isn't an exact law, but that's no limitation of the science behind it. It is hard because of the complexity, not because of lack of understanding of the laws at the base of the process.

    189. Re:Science... Yah! by Anonymous Coward · · Score: 0

      Then can you please tell me a moderately active, overweight man consuming less than 2,000 calories per day cannot lose weight?

    190. Re: Science... Yah! by serviscope_minor · · Score: 1

      Well, I'm getting more into coconut, that's helping. Also, just not cooking stuff so damned hot.

      True, but on my gas hob, the oil for deep frying only reaches 200C quite near the end when the chips are almost done. I usually do it by eye, but recently have been using a thermometer just to see. The oil starts at about 200C, then pretty much cools down to 110 or 120 when the raw potato is put in. It then slowly climbs as the chips cook and they tend to be done by the time it reaches 200.

      The stickyness happens at around 130 or so, when the outside of the chips starts to soften noticably.

      I've been thinking of mirror-polishing it, too, just to see what that would do.

      I look forwards to hearing the result of that experiment :)

      --
      SJW n. One who posts facts.
    191. Re:Science... Yah! by Anonymous Coward · · Score: 0

      Utter bullshit. The easiest way to control weight is to exactly follow the scientific advice. I lost a lot of weight (about 25 kg over 6 months) by a simple system:

      (Change in Weight (kg))/7700 = Calories I ate - Calories I used

      The calculation is really simple and entirely based on nutrition science. For "Calories I ate", I used the free USDA nutrition database from, I think, Dept. of Agriculture (yep, here. http://ndb.nal.usda.gov/ndb/). For "Calories I used", I used the standard age-adjusted formulas you can find at the back of any nutrition text. For detection activity I used the android phone, Tasker and a small timesheet app.

      Just for the kicks I kept a graph of the loss weight, and the fit to the "theoretical" weight loss has an R-squared upwards of 0.87 over more than a year. The body response is so precise, that even the occasional heavy meal registered the next day. No magic, no voodoo, just sticking to the 'scientific rules'.

      7700 is the kCal in a kg body weight, if you're curious.

      As for the nutrition, I stick to the good ole food pyramid. My (slightly high) cholesterol went to norm in the first year, and no problems whatsoever in 5 consecutive yearly checkups since I started the routine.

      Within the chosen margin of error of measurement, it works, bitches.

      Butbutbut paleofat is good for you! It will make your hipster beard far fluffier than if you stick to eating processed foods like a jackass.

    192. Re:Science... Yah! by DigiShaman · · Score: 1

      I'm not sure if it's a conspiracy with HFCS as it is the metrics of products that sell. Take the entire food industry as a whole; I doubt there's some secret meetings that discuss HFCS and how much to use. Most likely, products that use a certain percentage of HFCS is based on trial and error (blind study, sales metrics...etc) and hunting for the ultimate profit margin. Fact is, people like sugar subconsciously; and math doesn't lie so long as the original source data holds true.

      --
      Life is not for the lazy.
    193. Re:Science... Yah! by CastrTroy · · Score: 1

      Just do what I do and forgo drinking anything except water and black coffee/tea for the most part. Sure I'll have beer or glass of wine once in a while, but on a daily basis, my liquid intake consists of only things under 5 calories. Drinking Calories really doesn't help to make you eat any less, so it's a very easy way to overshoot your Caloric goal.

      --

      Anthropic principle: We see the universe the way it is because if it were different we would not be here to see it.
    194. Re: Science... Yah! by CaptainLard · · Score: 1

      Granted, we have no way to know how much of the government recommendation is based on science, and how much based on say, a corn lobby.

      One of my favorite daily show punchlines was about some debate in congress during the recession about healthy school lunches. The punchline was "Congress can't deal with the economy, middle east, etc, because they are too busy declaring pizza a vegetable"

    195. Re:Science... Yah! by MozeeToby · · Score: 1

      It's pretty hard to actually pick out the drinks which are just actual juice.

      No it isn't. Go to the juice isle. Look for things labeled "WIC approved". Done.

    196. Re:Science... Yah! by Phreakiture · · Score: 1

      I have done this. It works.

      For bonus points, I was also able to compute my average "Calories I used" value over the period of months from my change in body weight and total intake (I logged everything I ate during this period). Amusingly, the number I got was 2395 kCal, which so close to the USDA estimate of 2400 for adult men as makes no real difference. I had expected it to come in much lower because I am not especially active.

      For bonus points, if you, lke me, and like siddesu, choose to use the metric system for this, the computation is easy: Want to lose 1kg/week? Check it: 7 days in a week, and 7700 is nicely divisible by 7. Reduce your intake to 1100 kCal below your burn rate. That, by the way, is about the maximum safe weight loss.

      --
      www.wavefront-av.com
    197. Re:Science... Yah! by siddesu · · Score: 1

      Conflating them in a non-relativistic way is just plain wrong.

      Okay, I'll try once again for you, professor Nitpick:

      A piece of living flesh form a human body, the said piece consisting of bones, fat, muscle, skin, etc. in the proportions in which they are regularly found in such body; and having a rest mass of 1 kg in the coordinate system attached to the Earth will, when metabolized in the body of a healthy, average human, release approximately as much energy as will metabolizing, by the same organism, of food with energy content of 7700 kCal, as calculated in the database I mentioned further up.

      In MKS units, these 7700 kCal will be about 32 megajoules.

      Good enough?

    198. Re: Science... Yah! by NostalgiaForInfinity · · Score: 1

      Sorry, that comparison just doesn't make sense to me. Are you an experienced cook or a novice? Did you start from scratch or did you "cook yourself" with helpers (sauces, spice packages, etc.)? Did you buy premium ingredients (fresh meats and vegetables) or bulk and inexpensive ones (mostly frozen, cheaper cuts)? How did you account for the startup costs of spices etc.?

    199. Re:Science... Yah! by Anonymous Coward · · Score: 0

      It's pretty hard to actually pick out the drinks which are just actual juice.

      Are you kidding? Yes, the marketing is designed to be ambiguous and confusing. However, the ingredient list on the back is not hugely complicated. (Juices are usually written as juice, Vitamin C as ascorbic acid, etc.) Additionally, there is the nice sugar per 8 fl oz serving in the U.S.

    200. Re: Science... Yah! by jo_ham · · Score: 1

      They believe in models they don't understand and couldn't even be specific about which of the models they believe in.

      The deniers don't understand the models any better. It's the same faith working here, but in the opposite direction. Now, if you want to discuss the actual scientists, it's a different matter.

      The skeptics understand that the predictions made by the models have yet to be accurate. So while the believers have faith, the skeptics have evidence.

      You don't think that the models have generated accurate predictions? Goodness, now I know you're talking out of your ass.

      The models have been tested and compared to actual data. That's part of model design.

      It's not like we don't have a large amount of data to be able to test these sorts of things.

    201. Re: Science... Yah! by Anonymous Coward · · Score: 0

      I too cook an enormous amount and only from scratch. My #1 recommendation for a first pan would always be cast iron -- you can do nearly anything in them. A well seasoned cast iron pan is is the slipperiest thing to cook on. Teflon pans are pathetic in comparison to a properly seasoned cast iron or high carbon steel pan. Proper pre-heat along with the right fat and eggs just slide out. Rinse with water and wipe dry with a paper towel -- done! I only use soap if I'm wanting to renew the seasoning.

    202. Re:Science... Yah! by Anonymous Coward · · Score: 0

      The alternative is science. "Science" (as publicly known, yes, even likely by you yourself) is just as bad as Catholicism before it - it's a cult used to control idiots by raising up mouthpieces only instead of cardinals and bishops they're now journals and studies. Take climate change for instance - if you think it's real you're dellusional - you are also easily controlled. If you need any proof of the previous statement look at the effects - regulations resulting in massive tax hikes for shittier lightbulbs produced in a rep's region that was supporting it, "biodegradable" bags that are so "biodegradable" they melt apart in the rain (hint here, since you probably haven't been swayed by anything in this post enough to actually stop and think about these things: paper is already "biodegradable" - along with cigarette butts the ilk - they're made from plant matter for fuck's sake), higher regulations and subsequent taxes under the guise of "environmental protection", etc. Climate change is a politically-driven and highly profitable industry in its own right and so far outside the realm of science as to be laughable (yet if you laugh the magnates parading themselves as hippies will strip you of accreditations regardless of merit or work in your field, same goes for things like non-politically-correct racial/sexual/etc studies).

      Science stopped being a bunch of crazy hermits and smart/rich people with nothing better to do finding interesting ways to spend their time and yielding valuable research when politicians and other assorted idiots realized that research was profitable to control. What science was is still done the same way it ever was, only now there are a plethora of sideshows of public research projects to entertain the masses while journals and politicians dictate "science" as a theology.

    203. Re:Science... Yah! by davemchine · · Score: 1

      “Test your servants for ten days; let us be given vegetables to eat and water to drink. 13 Then let our appearance and the appearance of the youths who eat the king's food be observed by you, and deal with your servants according to what you see.”

    204. Re:Science... Yah! by mallyn · · Score: 1

      Yes! Another Portlander!!!!!! I agree!!!! And they are less than a mile from me!!!

      --
      Most Respectfully Yours Mark Allyn Bellingham, Washington
    205. Re: Science... Yah! by Anonymous Coward · · Score: 0

      Except that the maximum pesticide amount for organic farmers is zero.

      Nicotine is a natural pesticide that organic farmers can use. Many others exist and are used by organic farmers.

    206. Re:Science... Yah! by Anonymous Coward · · Score: 0

      Also, most juice drinks aren't juice. They're juice from concentrate, with added sugar. It's pretty hard to actually pick out the drinks which are just actual juice.

      The ones that cost 3x the price of the "same" (but not really) thing next to them and are labelled as "100% juice" and "not from concentrate" are probably a good bet.

    207. Re:Science... Yah! by Puff_Of_Hot_Air · · Score: 3, Interesting

      [citation needed] As I have said previously on slashdot. Australia uses only cane sugar and obesity levels are similar. I think the issue is simply swapping fat for sugar.

    208. Re:Science... Yah! by Anonymous Coward · · Score: 0

      I stuck to the good old food pyramid and I ended up 350 lbs with Type II diabetes, high blood pressure and high cholesterol. I switched to a ketogenic diet and had most of those problems go away. I am my doctor's only Type II diabetic that needs NO medication to treat his condition.

      Stick with you Standard American Diet and get back to me in 20 years.

    209. Re:Science... Yah! by neurovish · · Score: 1

      Utter bullshit. The easiest way to control weight is to exactly follow the scientific advice. I lost a lot of weight (about 25 kg over 6 months) by a simple system: ...

      Within the chosen margin of error of measurement, it works, bitches.

      During this time, did your food source significantly change? If you went from ordering two big macs from McDonalds every day to only one big mac, then your conclusions are valid. If you went from eating two big macs to something else that is the caloric equivalent of one big mac, but a substantially different food, then there are more variables at play. That is why nutrition, weight loss, etc is such a tricky thing to get correct. There are so many variables that can have a huge impact. Energy in - Energy out simplifies it a bit too much, but the general idea is sound. Why that approach works for people usually has more to do with them starting to pay attention to their food intake and activity levels, and making more sound choices for both as a result.

    210. Re:Science... Yah! by Anonymous Coward · · Score: 0

      The reason why people choose to not believe it, is because for quite a number of people, it simply doesn't work. For most of the population weight gain doesn't cause Type II diabetes. Type II Diabetes causes weight gain. The weight gain then exacerbates the problem. There's a whole lot of 180 lb men with Type II Diabetes wondering how the hell they got there.

    211. Re: Science... Yah! by Culture20 · · Score: 1

      You just don't have as strong a sense of taste, I'm sure. They not only taste different, they smell different before boiling.

    212. Re:Science... Yah! by Agent0013 · · Score: 1

      As attractive as the diet is in the French Quarter, Voodoo lacks the je ne sais quoi of the Catholic "fish on fridays" ethic.

      Just sayin'

      Right! Because supporting the Pope's cousin is such a great ethical thing to do!

      --

      -- ssoorrrryy,, dduupplleexx sswwiittcchh oonn.. -Quote found on actual fortune cookie.
    213. Re:Science... Yah! by Agent0013 · · Score: 1

      As for the nutrition, I stick to the good ole food pyramid. My (slightly high) cholesterol went to norm in the first year, and no problems whatsoever in 5 consecutive yearly checkups since I started the routine.

      Within the chosen margin of error of measurement, it works, bitches.

      The food pyramid is the exact same ratio of nutrients that farmers give their cattle to fatten them up. They recommend way too many carbs and grains in the food pyramid.

      --

      -- ssoorrrryy,, dduupplleexx sswwiittcchh oonn.. -Quote found on actual fortune cookie.
    214. Re:Science... Yah! by mallyn · · Score: 1

      Oh, and I forgot. They also have a Voodoo Doughnuts mobile unit. This big van makes its rounds throughout the Portland, Oregon area, including all of the Sundays Parkways events.

      --
      Most Respectfully Yours Mark Allyn Bellingham, Washington
    215. Re:Science... Yah! by Agent0013 · · Score: 1

      That's an easy game then. Just don't ever eat anything and the other team will never get any points at all. Of course you end up dead in the end, but that doesn't matter, does it!

      --

      -- ssoorrrryy,, dduupplleexx sswwiittcchh oonn.. -Quote found on actual fortune cookie.
    216. Re: Science... Yah! by ShanghaiBill · · Score: 4, Interesting

      Once, in college, I left a Teflon-coated pan on the burner for too long.

      This is 2015. Nobody should be buying or using Teflon pans anymore. Get some pots and pans with modern non-stick ceramic coatings. They are completely non-toxic, don't degrade, and clean up even easier than Teflon.

    217. Re: Science... Yah! by Crashmarik · · Score: 1

      Really ?

      I don't seem to be under water yet.
      Of course somewhere along the line that prediction got changed to this
      http://www.ipcc.ch/report/grap...

      Florida hasn't been scourged by hurricanes.
      The Midwest isn't a dustbowl.

      What I do see are lots of models that make very accurate predictions about things that happened before they were created but don't do so well with post creation events.

    218. Re:Science... Yah! by Anonymous Coward · · Score: 0

      You realize that the food you put in your mouth basically just falls through one connected tube all the way through to the toilet. The only "energy" you receive is what is absorbed through your intestines, and that absorption is enabled through breaking down the food by chewing, stomach acids, and gut bacteria. Your particular combination of those three determines how much energy is available to be absorbed.

    219. Re:Science... Yah! by ArcadeMan · · Score: 1

      Oh yeah? Well, IPU 42:10-4.

    220. Re:Science... Yah! by ArcadeMan · · Score: 1

      Magic, pills, voodoo, fad diets, resonant crystals, homeopathy... ANYTHING but having to exercise

      You're damn right! I don't want to exercise!

      ...self-restraint.

      Oh, okay then.

    221. Re: Science... Yah! by master_kaos · · Score: 1

      Then don't use a teflon pan. I use a high quality steel pan, as well as a high quality cast iron. Seasoned and maintaned properly, these things are more non stick than the nonstick pans. You don't even need to use much oil, but I always cook my bacon first then fry the eggs in the bacon grease.
      I don't remember the last time I had an egg stuck on my cast iron pan was... Oh that's because it has never ever happened.

    222. Re:Science... Yah! by jellomizer · · Score: 1

      Because a lot of the stuff we are told was marketing not science.

      We take the hypothesis (AKA Educated Guess) of a scientist, and we go with with it, make and sell products off of it, without the rest of the scientific process. By calling this stuff science, and allowing sales and marketing to spew their products as scientifically proven. It the same as Alchemy, Voodoo, Religion or Philosophy where we are basing our new idea off of previous results, and trying to predict future results. This isn't science, it is somewhat effective, however science requires testing of your idea, to see if your guess matches what happens.

      However how many times the News spouts science when the scientist just came up with a hypothesis (Worse they call it a Theory) or just give the expected projections before the testing phase, and cling onto projections that are 5 or 6 standard deviations away.

      We as humans are good at finding patterns from past history, That is why Religion is strong in our hearts. In many ways this has lead to cultural progress as Religion keeps a larger historical perspective on what has happened, and having people who are professional religious folks who's job is to think about these patterns and work to adjust the system of belief to match current past experiences, is useful. However this isn't science, we can successfully predict past results with the wrong premise. That is why the scientific process is there for, to test these ideas and determine if they work as expected or not.

      --
      If something is so important that you feel the need to post it on the internet... It probably isn't that important.
    223. Re:Science... Yah! by bluefoxlucid · · Score: 1

      Actually, the body does weird things with food. It doesn't always absorb all of it; it doesn't always process it the same way. Carbohydrates get stored as glycogen immediately (or else you go into a coma and die), and then get tapped for energy while your body racks up and stores anything it can as fat. Fat consumption and protein consumption have different effects on metabolism. Sometimes, the food just doesn't make it in: cholesterol is passed out of the body and only half is absorbed.

      You have fluctuations in how many calories you burn and how the non-burned calories are stored based on what precisely it is you've eaten. There are also not 7700kCal in a kg of body weight; a kg of fat will have more than twice the energy content of a kg of muscle. Eating more carbohydrates retains more fat and loses lean mass, while eating more fat and protein retains lean mass and loses fat: there's a difference between the body storing your energy-providing food as muscle or fat.

    224. Re: Science... Yah! by Anonymous Coward · · Score: 0

      GTFO your high horse.

      Not everyone spends their days on the TV.

      If you, like I, worked 12 hour shifts with a 30 minute lunch break (that I almost never have time to take), with an hour and 15 minute commute each way (public transportation, 1 hr by car), you might find that you only have 1-2 hours a day to dedicate to everything else. Cooking, cleaning, exercise, chores, etc.

      I haven't watched a TV show on a weekday in years.

    225. Re: Science... Yah! by master_kaos · · Score: 1

      Cavemen probably didn't live long cause they actually had to risk their lives to kill their food, and didn't have nice centralized heated caved. Now the biggest risk you have is slipping and falling because someone broke a bag of flour.

    226. Re: Science... Yah! by Enigma2175 · · Score: 1

      Most soups compensate for not being calorie dense by having tremendous amounts of sodium. So unless you want to lose weight and keel over from a heart attack due to high blood pressure, "buy soup" is poor advice.

      Not to mention them not being filling due to being mostly water.

      Sodium doesn't necessarily cause a rise in blood pressure -- just like the title of this /. article says, don't trust shit you've read about diet and fitness. Here's an article about a new study that could not find a strong link between sodium consumption and blood pressure. That being said, it's probably still not a good idea to eat a ton of salt but it may not be as dangerous as previously thought.

      --

      Enigma

    227. Re: Science... Yah! by Alioth · · Score: 1

      Wok is amazing. You can make something really nice with not much time, and you can scale it quite easily from one to four persons.

    228. Re:Science... Yah! by Anonymous Coward · · Score: 0

      If the only issue was losing weight, then sure, you don't need to be a scientist to figure out that if you don't anything for a month you lose a lot of weight.

      But, the question is having a "healthy diet" which is a lot more than just calorie counting. And for eating healthy, the way you hear about it, nutrition science has a long way to go.

    229. Re: Science... Yah! by Anonymous Coward · · Score: 0

      Sounds like a very logical argument.

      Meanwhile my subsistence farmer grandparents survived for years on such favorites as lard on toast, potatoes, and eggs. When they got older they all turned to fast food and tv dinners.

      While they were all a bit overweight (and one grandfather significantly overweight), they also made it into their 90s (with two still going).

      So I choose to model my life after them.

    230. Re: Science... Yah! by bluefoxlucid · · Score: 1

      Refrigerator causes bread to stale and mold faster.

    231. Re:Science... Yah! by operagost · · Score: 1

      RTFA: "I'm pro-science because the alternatives are worse. (Example: ISIS.)"

      --

      Gamingmuseum.com: Give your 3D accelerator a rest.
    232. Re: Science... Yah! by bluefoxlucid · · Score: 1

      Outsourcing reduces costs.

      Any contractor providing outsourced services has more staff with more experienced and better specialized knowledge than your in-house people. They will be more fully-utilized and capable of spreading their resources across multiple projects, as well as completing those projects with less labor effort, to a higher degree of quality, with lower costs and risks. Consider, for example, paying a contractor $10,000 to install windows: the windows themselves cost $8500, and you spend $1500 on installation; the job gets done quickly and efficiently, whereas you would be more prone to mistakes (possibly causing water damage or high heating bills in the long term, or just increasing material costs) and require much longer working hours to complete installation. In a business, these problems multiply down the line, raising costs significantly.

    233. Re:Science... Yah! by operagost · · Score: 1

      Your strategy worked because you were able to select the GOOD SCIENCE. Many people don't have such insight. According to what we are fed through the media, you could have tried to fix it by adopting a paleo or vegan diet, going on dangerous statin drugs to lower your cholesterol, and taking up P90x.

      --

      Gamingmuseum.com: Give your 3D accelerator a rest.
    234. Re: Science... Yah! by michelcolman · · Score: 1

      I love how you call a jar of tomato pasta sauce "actual ingredients" :-)) That really says a lot about Australian and American food culture.

      Ever tried with onions, tomatoes, basil leaves (fresh, of course) and some salt and pepper? Plus any other stuff you like to put in (other vegetables, herbs, olives, mushrooms,...). Much better than the jar! The jar probably contains a fair amount of sugar, among other preservatives.

      Yes, "real" actual ingredients do take some more time. It's worth it.

    235. Re:Science... Yah! by meta-monkey · · Score: 1

      "So the steward took away their food and the wine they were to drink, and gave them vegetables.

      As for these four youths, God gave them learning and skill in all literature and wisdom, and Daniel had understanding in all visions and dreams."

      I wonder what "vegetable" they were given that gave them visions? Peyote?

      --
      We don't have a state-run media we have a media-run state.
    236. Re:Science... Yah! by operagost · · Score: 1

      Hint: Look above the FDA nutrition label where it says "Contains XX% juice".

      Juicy Juice, Northland, and Apple & Eve is 100% juice. Juicy Juice does use concentrates, but they don't add sugar so they're OK if you can't find the others. Ocean Spray has been overpriced sugary garbage for 30 years so skip right over them.

      --

      Gamingmuseum.com: Give your 3D accelerator a rest.
    237. Re:Science... Yah! by Anonymous Coward · · Score: 0

      Here's my rules for Scott Adams:

      1. Remember that science is full of its own fads and political chicanery. It's been shown empirically (ironically) that >= 1/2 of all reported scientific findings are false.

      2. Because of this, you need to be skeptical of anything that isn't the result of a meta-analysis.

      3. You need to be aware of the primary literature, not the recommendations of experts, because things are being fltered through them--lots of times they want attention and fame.

      For example, in the case of diets, it's been shown that there's very little difference between them, especially between low-carb and low-fat diets (http://jama.jamanetwork.com/article.aspx?articleid=1900510).

      Mr. Adams, you're right to be skeptical. Distrust everything you hear from the scientific community. But distrust things you hear from the nonscientific community even more.

    238. Re:Science... Yah! by chad_r · · Score: 1

      Ignoring the bizarre analogy in your second paragraph, are you really saying that the only important thing in winning at football is "to score more points"? You disagreed with the parent. Do you disagree that "while technically true, it doesn't help anybody"?

    239. Re:Science... Yah! by Anonymous Coward · · Score: 0

      Oh no, not CHEMICALS! How dare they put CHEMICALS in our food!

    240. Re:Science... Yah! by Anonymous Coward · · Score: 0

      Bullshit. This cal. in - cal. out = +/- weight has been disproved. Michael Phelps eats way more calories / day than he burns via exercise. (See The 4 hour body for details).

      The USDA is a marketing organization and the pyramid is upside down. Milk does Calves good, not people. (See Eat to Live)

      Please do not assume you can make general assertions of fact based on your single experience.

    241. Re:Science... Yah! by Anonymous Coward · · Score: 0

      Okay, I'll try to keep this simple. The idea behind most diets is that different foods, of the same calories, 'satiate' better - more hunger suppression for longer, than others.

      Umm no, the idea behind most diets is to sell products(books, pills, food, videos etc).

    242. Re:Science... Yah! by Anonymous Coward · · Score: 0

      Elevated cholesterol doesn't cause heart disease, so it becoming normal doesn't really mean anything.

      Inflammation causes heart disease. Inflammation is due to artificial chemicals, fake foods and lack of exercise.

    243. Re:Science... Yah! by Anonymous Coward · · Score: 0

      Your body produces all the enzymes it needs and fiber isn't a bad thing.
      What is the significance of these fruit enzymes? Which type of enzyme/what are their activities?

    244. Re:Science... Yah! by Anonymous Coward · · Score: 0

      That's why I say screw that. I'm not going hungry, rather be fat and happy for a short life than skinny and miserable for a long one.

      Heart attacks are quick and almost painless (a fatal one will get you in seconds to hours - not days or weeks or worse).

    245. Re:Science... Yah! by Anonymous Coward · · Score: 0

      WIC != nutritious.
      WIC merely == *cheap*

    246. Re:Science... Yah! by Anonymous Coward · · Score: 0

      Well, it's not exactly easy when food is so damn abundant, and lots of prepacked things are "portioned" for more than one person but are sized where one person can eat the contents easily.

      I think that for prepackaged food products, if there's no way to reseal the packaging provided, then the calorie content and other information on the packaging needs to state the total for the entire contents, not for some obtuse 2.5 servings. For prepackaged food where there is a way to reseal, the number of servings needs to be prominently displayed on the front and both the nutritional information per-serving and the total sum for the entire package need to be displayed.

      Or, ya know, you could eat an apple, instead.

    247. Re: Science... Yah! by tehcyder · · Score: 1
      If, instead of eating, you smoke when you're stressed, you will definitely lose weight.

      Obviously you're dramatically increasing the chance of dying young, but it's all about priorities.

      --
      To have a right to do a thing is not at all the same as to be right in doing it
    248. Re:Science... Yah! by Anonymous Coward · · Score: 0

      Is that AM, or PM?

    249. Re: Science... Yah! by Anonymous Coward · · Score: 0

      But most Americans have no time to cook and properly prepare food anymore between working two jobs just to pay the mortgage. Add to this the fact that unprocessed foods are more expensive, and the problem should be clear.

      Is the problem that 'most Americans' are working themselves to death, in order to pay for a mortgage that is out of their price range? If you find yourself in this situation, SELL YOUR MORTGAGE. You have over-committed your resources. Also, re-asses your priorities, because they're likely out-of-wack.

    250. Re: Science... Yah! by Blaskowicz · · Score: 1

      Pouring boiling water from the electric kettle into the pan seems useful.
      Eventually the pan is old and shitty but so what. Good shit that it becomes old and shitty before I do.

    251. Re: Science... Yah! by Cro+Magnon · · Score: 1

      Yeah, when the cavemen ate fast food, they actually had to run to catch it.

      --
      Slow down, cowboy! It has been 4 hours since you last posted. You must wait another few hours.
    252. Re:Science... Yah! by sl3xd · · Score: 1

      One big problem is that the "nutritional" industry, which amount to well-spoken charlatans. They make outlandish, unprovable claims, and people swallow it (literally) by the billions.

      They masquerade marketing as science in order feign legitimacy, and the fact is they aren't providing anything with a provable benefit.

      The only regulatory bar they have to cross is that it's not obviously harmful. There's no requirement that the 'supplement' be beneficial.

      It's bad enough to claim that some herb or vitamin supplement provides health benefits that are nonexistent. It's another thing entirely to sell a product that doesn't even have what is on the label. This morning, ABC news had a story about a number of nutritional companies were forced to pull their 'supplements' after testing proved they didn't contain anything they claimed to have.

      I wish I could say I'm surprised, but after working for such a company, I have few doubts: the entire industry is rotten to the core, and is only interested in fooling their customers into buying snake oil. It's not like it's an insular thing; you're have to be aware of what the competition is doing, and I saw the same BS everywhere.

      --
      -- Sometimes you have to turn the lights off in order to see.
    253. Re:Science... Yah! by Anonymous Coward · · Score: 1

      Plus you get the fiber in the original fruit.

    254. Re:Science... Yah! by Anonymous Coward · · Score: 0

      i think the idea is that you wear it around your neck and anyone that would either lend you a cigarette or sell them to you would be freaked out by it and either run away or call the cops.

    255. Re:Science... Yah! by Anonymous Coward · · Score: 0

      I don't disagree with you that the core basis for weight loss is simple, but Adams is talking about what science claims as conclusive truth beyond simply weight loss advice. "Science" has told us for decades that low-fat diets are healthier, high salt intake is bad for you, eggs and dairy are bad for you, and red meat is unhealthy. Are any of these actually true? There is significant debate on many of these issues, and scientific-sounding studies are cited that seemed to corroborate these findings at the time, but years later we find that actually low-fat diets are what's bad for you, high salt doesn't always cause high blood pressure, and eggs and the fats from dairy and red meat can actually be quite beneficial.

    256. Re:Science... Yah! by Anonymous Coward · · Score: 0

      Wow. You must have been a fat fuck. Ew.

    257. Re: Science... Yah! by Anonymous Coward · · Score: 0

      "Maybe "eat local" should be a movement."

      It is.

    258. Re:Science... Yah! by ScottAdams424 · · Score: 1

      If you understand how different food influence cravings, and you understand the glycemic index, you can eat as much as you want and lose weight. That's what I do. (Your mileage might vary.) If you want to compare results in a highly non-scientific way, my half-naked 57-year old body is at the end of this link: http://blog.dilbert.com/post/1.... I would be interested to see how you look with your method. Using willpower to reduce calories is a losing strategy because we now understand willpower to be a limited resource. If you use willpower for losing weight, you have less available for other things. And you probably need all you can get for exercise, avoiding Internet porn, working long hours, and not being a total dick to your loved ones. Obviously people lose weight (at least temporarily) using willpower. There are plenty of examples of that. The problem is that it is an unnecessary discomfort and a waste of willpower. The science of habit (and common sense) suggests you would train yourself to ignore your strict diet over time because we tend to avoid things that hurt. As evidence of that claim, I give you the obesity rate in the United States.

    259. Re:Science... Yah! by Hodr · · Score: 1

      I love it when the skinny guy that eats Mc'Ds "a couple of times a week" tells the overweight guy that has severely restricted his caloric intake but doesn't shed much if any weight that "its a simple idea".

      Sure thing buddy.

    260. Re: Science... Yah! by trooper9 · · Score: 1

      Wasn't that Herb? Loved that show.

      --
      blah
    261. Re: Science... Yah! by Coren22 · · Score: 1

      I would also highly recommend cast iron pans for eggs. Properly treated you don't even need to wash it.

      --
      APK likes to ask for responses to the same things over and over. Maybe he just likes the responses?
    262. Re: Science... Yah! by TechyImmigrant · · Score: 1

      Yes it's counter intuitive. It was for us too.

      I'm a pretty good cook for a non professional. I aim for the kind of quality we get in 1 star restaurants (not hard with practice, they all publish their recipe books). No startup costs because we ate out about 25% of the time and cooked 75%. My tree-hugging local supermarket isn't very cheap.

      Nevertheless it was a surprise that it cost more to cook (about 10% more). We could have shopped at Winco (the nearest non tree-hugging super market) and maybe it would have been cheaper. But it would still have been a wash. I was expecting eating out to be 2X my grocery bill.

      We don't eat at fast food places. 1 meal out often means 1 meal out + 2 leftovers, whereas I cook correct proportioned meals. I bet the restaurants don't use ingredients as nice as I use. Some store ingredients are outrageously expensive. Fancy yoghurts for example. Individually they's ok, but family members would buy several.

      We kept a spreadsheet, so we know what cost what, but even being careful purchasers it is not such a big difference.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    263. Re:Science... Yah! by GTRacer · · Score: 1

      Going back to the time I had to shop the WIC selections, I don't think Mozee was implying WIC equaled nutrition. But the WIC items I remember tended to be very basic, minimally-processed things. Mostly "ingredient" items rather than whole entree/meal items. Not sure if WIC's approved list varies from state to state but that's my recollection from Sunny Florida...

      --
      Defending IP by destroying access to it? That makes sense, RIAA/MPAA. Go to the corner until you can play nice!
    264. Re:Science... Yah! by Warhaven · · Score: 1

      The worst you can drink is "juice" a lot of shit with sugar, lots of empty calories (1L packet can easily be 5000 calories, the individual ones can be 800) and is actually the fastest way to get fat without noticing.

      The worst you can drink is pasteurized juice, which contains no enzymes which help break it down. Of course, just try to find unpasteurized juice.

      Also, most juice drinks aren't juice. They're juice from concentrate, with added sugar. It's pretty hard to actually pick out the drinks which are just actual juice.

      It's because the alternative to pasteurization (food poisoning and death) is arguably worse than 30% fewer enzymes.

    265. Re: Science... Yah! by Coren22 · · Score: 1

      Is it really so bad in America that its cheaper to buy the unhealthy preprocessed crap than it is to buy actual ingredients and make it yourself?

      No, and the prices work out about the same in US$.

      You could even buy more of the meat, cook it all and freeze what you don't use for Tacos next week. :)

      --
      APK likes to ask for responses to the same things over and over. Maybe he just likes the responses?
    266. Re: Science... Yah! by phantomfive · · Score: 1

      but with decent quality ingredients, it is probably more expensive

      No, really, it's not. Unless you're going for Wagyu beef or something, but who would ever make a hamburger out of that?

      --
      "First they came for the slanderers and i said nothing."
    267. Re: Science... Yah! by Anonymous Coward · · Score: 0

      Mr. Carlson, as I recall

    268. Re:Science... Yah! by mea_culpa · · Score: 1

      You have my congratulations. You have proven yourself to be among the 20% of the population that has good insulin sensitivity and thus psychologically capable of taking hold of your diet and health. Again, congratulations. Hope you give yourself a nice pat on the back.

      But this is only possible for 20% of the population as the other 80% are affected severely by poor insulin sensitivity and the adverse psychological effects this has on a person. For the first time in human history food is more abundant than ever before, not just any food but high caloric foods that were extremely rare just 100 years ago. In the 100s of thousands of years prior it was an evolutionary advantage to have this problem. In times of feast and famine putting on extra weight meant you were going to survive times of famine. You simply cannot tell one of these 80% to consume less calories and expect results. They will fail, mainly because their evolutionary makeup and psychology will rebel and sabotage their efforts. They cannot help it when 100s of thousands of years of evolution are fighting against them. No amount of will power is going to prevail against this. It may for a short while, but eventually it will catch up to them. Is it any wonder that so many diets fail? Now I suppose if you lock one of these 80% in a room and restrict their diet by force they will lose weight, but will completely fail when placed back into an environment with abundant food.

      Science in this is relatively new, just withing the last decade. The obesity problem cannot be solved unless there is also focus on the psychology of it. Diets that cater to this such has high protein, low carb diets combined with moderate exercise do show promise. Making subtle changes are also less likely to trigger this evolutionary psychological panic in these folks.

    269. Re:Science... Yah! by Vegan+Cyclist · · Score: 1

      I think the 1.6 servings is a breakdown of a standard 'serving size'. 187.6ml is an odd serving size (usually 250ml??) But for easy comparison of the Nutritional Data chart, the 'serving size' needs to be the same, allowing you to easily compare two different products. So when they make a 300ml bottle, it has a weird 'number of servings', even tho by all accounts that will likely be one serving (or possibly two. But rarely 1.6.)

    270. Re: Science... Yah! by serviscope_minor · · Score: 1

      Interesting. When my teflon pan dies (I got a good one with thick coating and it's lasted very well), I'll look into ceramic non stick. I didn't even know they existed before this thread.

      --
      SJW n. One who posts facts.
    271. Re: Science... Yah! by Anonymous Coward · · Score: 0

      When people say that low income people "don't have time" to cook they aren't referring to the actual literal time it takes to make some oatmeal, carrots, or an omelet. They are referring to the entire process of purchasing, transporting, and making foods involving fresh ingredients. Low income people often don't have cars, which means they have to take public transportation to get to the grocery store. Usually the markets or convenience stores in their neighborhood are stocked exclusively with prepared or processed foods. Taking public transportation means going to the bus stop, waiting for the bus to arrive, and riding to the grocery store, stopping every other block so that more low income people can get on the bus. Then, once they're at the grocery store, they don't have the luxury of buying items that are heavy or take up a lot of space, such as fresh produce or fragile eggs for their omelets. They have to buy the preprocessed foods that come in boxes that can be carried more easily and won't be destroyed on the way home. Then, they get to spend more time waiting for public transportation and taking it back home so that they can make the food. A trip that may have taken twenty minutes for your family, which has two full time incomes and I'm guessing a car, has suddenly become a 2-4 hour trip that surprisingly leaves much less time for cooking. And low income people will often have to repeat that trip 3 or 4 times a week, in addition to spending time working at their likely full time jobs. So I doubt the cable subscription is to blame.

    272. Re:Science... Yah! by Drethon · · Score: 1

      It works for me. On average I eat ~1750 calories a day (I work at a desk so my needs are fairly low). When I eat too much for a few weeks I then just eat less than average for about twice that time to get back to my proper weight (cheeseburger instead of big mac). I just have to keep on top of it.

    273. Re:Science... Yah! by gfxguy · · Score: 2

      I would mark you up, but wanted to add that carbohydrates, or perhaps some specific high carb foods, are the cause of a whole slew of physical problems that a lot of people have. When I did low carb, not only did I lose weight fast, but allergies went away, I had consistently high energy throughout the day ... and at the end of the day my energy level dropped like a rock and I slept solidly through the night whereas, before that, I consistently had trouble sleeping. Even skin problems cleared up - dandruff, eczema went away completely.

      I also want to add to what people are saying - you don't absorb every calorie you eat. That's been mentioned in a few posts above, but not enough, I think, although you cannot use that fact as an excuse to overeat. But beyond that, a lot of low-carb naysayers don't get that you can lose more calories than you actually burn when you're in ketosis. The simple (calories in) - (calories out) is just far too simple, and it's just accurate.

      --
      Stupid sexy Flanders.
    274. Re:Science... Yah! by Anonymous Coward · · Score: 0

      All of them are improvements over the North American "whale" diet.

      What is the Japanese diet not the North American diet.

    275. Re:Science... Yah! by swb · · Score: 1

      Corn's high carbon cost must be industrial agriculture. In theory, planting a row of corn in my backyard with a hoe and raising it organically should actually be "green" since I'm planting a plant.

    276. Re:Science... Yah! by Anonymous Coward · · Score: 0

      Not everyone that suffers a heart attack at 35 is overweight. Some of them are a very healthy weight, but they eat 1500 calories of garbage a day.

      But enjoy your imminent organ failure, kidney stones, intestinal blockage, weak immune system, clotted arteries, and dry skin. Nutrition is for idiots.

    277. Re:Science... Yah! by Anonymous Coward · · Score: 0

      I have two words for you, "great" and "depression".

      Followed by a war-time economy with food rationing. There is no mystery here. How did grandma's generation stay so lean? They often went hungry and had little access to luxuries like sugar. While waging war or crashing an economy IS an effective weight-loss plan, I hardly think it is worth it.

    278. Re: Science... Yah! by danomac · · Score: 1

      Changing your daily habits permanently is the way to go. I always overhear conversations saying someone lost weight and it came back right away. Well sure, they fell back into their old habits!

    279. Re:Science... Yah! by Anonymous Coward · · Score: 0

      Read: "The China Study"

      The alternative is more science! Not bullshit prima donnas that establish "consensus" through marketing, politics and dogma!

    280. Re:Science... Yah! by Anonymous Coward · · Score: 0

      If you're overweight, especially significantly overweight, you will lose weight up to the point you're well above 3000 calories, perhaps even 4000 calories if you're overweight and choose to exercise.

      In fact, for someone who has a BMI of normal (BMI is a terrible measure, BTW) 2000 calories are pretty much burned just sleeping, and going to work.

      As a significantly overweight lazy person myself, I am following a calorie restricted diet of 1700 calories a day; I am calculated to lose 2 pounds every week for the forseeable future. 2000 would reduce that to perhaps 1.5 lbs. I'd be (very slowly) losing weight at even 3000 calories a day.

      Atkins is only part of the reason you're losing weight.

    281. Re:Science... Yah! by Anonymous Coward · · Score: 0

      Exactly. When my cat was overweight she went onto a weight reduction formulation and - guess what? - she lost weight.

      Of course, she had no access to the food cupboards and so could not cheat on her diet...

      Adams appears to be confusing nutritionists with marketing.

      I was born when the UK stil had rationing after the war. The ration was designed by nutritionists who knew what they were doing, which is why my generation is the healthiest ever in Britain, healthier than the ones before AND the ones after.

    282. Re:Science... Yah! by HiThere · · Score: 1

      Peyote is too new world. Probably mushrooms.

      --

      I think we've pushed this "anyone can grow up to be president" thing too far.
    283. Re: Science... Yah! by Anonymous Coward · · Score: 0

      I also don't believe for a moment that "unprocessed" foods are more expensive.

      Then you don't go shopping. When my family's diet consisted of processed foods, we would usually save about $30-50 a week from "food on sale" and averaged about $20 a day on food. Now we buy as many raw ingredients as possible and cook everything ourselves. Our "food on sale" savings are roughly $10 a week, and we still spend $20 a day on food, but we have nothing to eat outside of our normal, prepared meals. Fruits and veggies can take up to 60% of our food budget. Hopefully the tumbling gas prices will help tumble the fruit/veggie prices.

      Think about that, though. I was able to get almost 30% more processed food, for the same price as non-processed, because that's what's always on sale, at a better deal. That accounts for feeding two whole people in my family of 6.

    284. Re:Science... Yah! by HiThere · · Score: 1

      My favorite rephrasing is:
      "organic crystalized cane juice" ... true, but quite intentionally deceptive. (Actually, I have my doubts about that "organic" claim except in the sense that is is built around carbon atoms.)

      --

      I think we've pushed this "anyone can grow up to be president" thing too far.
    285. Re:Science... Yah! by HiThere · · Score: 1

      FWIW, apple juice is one of the favoite ways of adding surgar without saying so to other products, so in that particular case there's probably no advantage to adding sugar.

      OTOH, there are lots of juices that are, indeed, just juices. They tend to come in liter or quart sizes, though, not individual portions. And they aren't the cheapest. (They also aren't the most expensive.)

      --

      I think we've pushed this "anyone can grow up to be president" thing too far.
    286. Re:Science... Yah! by painandgreed · · Score: 1

      This, absolutely this. I believe the number one reason many people choose to disbelieve that energy balance is the primary determinant for weight gain/loss is simply that they don't like the answer it gives them: That to lose weight, you have to eat less food and that this means sometimes feeling hungry.

      More voodoo and fad diets form somebody that doesn't have any scientific background in nutrition. Just like everything Mr. Dilbert is talking about. I suspect that if you actually talked to a person with the proper scientific background, a nutritionalist, or even a personal trainer, they'd give you a list of not only what to eat, when to eat, but also of exercise (and that none of those will probably be sufficient by themselves). Saying to lose weight, just eat less is like saying to win a marathon, run faster than everybody else. Technically correct, but just a useless suggestion by somebody who doesn't know what they're talking about.

    287. Re: Science... Yah! by HiThere · · Score: 1

      Actually, cavemen did lead relatively long an healthy lives, if they didn't encounter a "major" accident. (Major is relative to their ability to treat, and their tribe's willingness to support.) Life spans and health decreased markedly with "the agricultural revolution"...but population sizes increased...and communicable diseases became more of a problem.

      Well, we don't live in small isolated groups. So communicable diseases are a problem. We have medical advantages so "major" accidents need to be much more major to be a problem. But as for diet... cavemen in most areas they chose to live had a diet more varied than that of our grandparents, and certainly less plagued with health hazards than we do. They didn't engage in monoculture, hunting whatever was around, and harvesting whatever was nearby. Their populations would often grow to the bounds of their food supply, they grew as tall as we do (or nearly), their bones were healthier, etc.

      Unfortunately, to actually adopt a "caveman diet" in these days you'd need to be a multi-millionaire. And even then a lot of what they ate is just extinct. (Also there are details that we don't know.) What gets called "the caveman diet" these days is a gross oversimplification. Even then you would probably need to include their exercise regimine if you want the same results.

      --

      I think we've pushed this "anyone can grow up to be president" thing too far.
    288. Re: Science... Yah! by Anonymous Coward · · Score: 0

      Actually, sodium always increases blood pressure. That's the kernel of truth in the sodium myth. Just like holding your breathe with increase CO2 concentration of your blood.

      In both cases your kidneys and your lungs will quickly return the body to equilibrium. However, if you have kidney or similar problems with sodium regulation, regularly eating too much sodium will increase your blood pressure.

      Because a significant fraction of people do have regulation problems, from an epidemiological perspective reducing sodium intake in the larger population has positive effects at the macro scale. However, we habe drifted into an anti-salt craze, including doctors and nutritionists.

    289. Re:Science... Yah! by HiThere · · Score: 0

      There are many inputs. Some of them *are* concerned with what is a healthy diet...and even amoung them there is considerable disagreement. But any pronouncement from a politically established agency should be expected to have multiple (often contradictory) political considerations embedded in it.

      And it's still better than no guidance.

      --

      I think we've pushed this "anyone can grow up to be president" thing too far.
    290. Re:Science... Yah! by Anonymous Coward · · Score: 0

      On the other hand, there is so much talk going around about different diets that people will use anything as an excuse to keep stuffing themselves. A team that never scores may get lazy and rationalize that it's ok not to score, while keeping themselves busy with random play theories. Sometimes a simple unyielding insistence on the basic fact that points need to be scored, can go a long way.

      I believe the mental aspect is vastly under-appreciated.

    291. Re: Science... Yah! by jo_ham · · Score: 1

      Ah, the "it's snowing, so much for global warming!" argument.

      Models are tested and continually refined - some are obviously more accurate than other, depending on the systems you are measuring.

      You seem to be implying that scientists simply make a model that fits data we already have and calls it "accurate" without actually doing anything to verify that it works, which is not how it works at all.

    292. Re:Science... Yah! by sjames · · Score: 1

      By the time any of us knew our grandmas, the depression was decades in the past. Dietary habits remained, but going hungry was a bad memory.

    293. Re: Science... Yah! by teg · · Score: 1

      Nonsense.

      Unprocessed foods are not more expensive. They can't be. It's simple math and economics. Anything that is more ready made has more labor put into it. Like any outsourcing, it increases your costs. The middle man and all his little minions need to be paid.

      People are just lazy and like to make up excuses.

      Of course processed foods can be cheaper than processed foods. Processed foods can last longer, so you have less waste. More importantly, you add cheap fillers and don't need to use the best quality cuts. Companies can add 40-60% of cereals, fats, sugars, soy proteins, injected water etc. This decreases the cost of the finished product significantly.

      That said, of course it's also part laziness. But price can also be factor for some.

    294. Re: Science... Yah! by Anonymous Coward · · Score: 0

      Kudos to you for what you have done.

      Most people just go search for low fat nachos and think that's a diet.

    295. Re:Science... Yah! by Anonymous Coward · · Score: 0

      The ironic thing is if you check out the news regularly you'll constantly see celebrities dying at an early(ish) age of cancer or coming down with other horrible diseases. While we can't know what their lifestyle is like for certain (some might be heavily into drink/drugs or unfortunate enough to have genetic predispositions) you'd assume that people with money who look healthy, eat good food, have a nice life and exercise regularly should at least make it to a ripe old age. Then you see the latest celeb with breast cancer or the sports star who's having chemotherapy and wonder what on Earth is up.

      Society kind of pushes this to one side, says 'Oh no, that's so sad' and continues to grinch at fat poor people without asking itself 'perhaps we should make sure we're not poisoning the fuck out of ourselves slowly & the fat people are merely the canary in the coal mine'

      (point out celebrities here because they're in the public eye and aren't likely to be living on Twinkies and McDonalds but you can also pop along to any large city and look at how many kids have cancer. The conventional explanation for the increased incidence -age- really doesn't explain much)

       

    296. Re: Science... Yah! by MrL0G1C · · Score: 1

      Maybe you're just getting a poor product, I buy Sainsburys Organic Wholewheat pasta which is 'Organic wholewheat durum Semolina'. Doesn't taste bad IMO. Or maybe people just have a childish bias against brown pasta because of how it looks.

      I also eat brown basmati, that really does taste different and takes 3x as long to cook.

      --
      Waterfox - a Firefox fork with legacy extension support, security updates and better privacy by default.
    297. Re: Science... Yah! by phorm · · Score: 1

      Buy a toaster oven and/or a slow cooker.

      Seriously, it doesn't get much simpler than "take chicken out of package, put in toaster oven on some aluminium foil, set temp to 400, cook for 40 minutes"
      Alternately, "put food in slow cooker", set time, leave to cook, eat tomorrow.

    298. Re:Science... Yah! by Solandri · · Score: 1

      There is evidence that HFCS and the other corn products contribute to obesity much more than either fat OR cane sugar but the corn industry is so powerful that no-one of any substance has the guts to challenge them and really fight.

      The most common forms of High Fructose Corn Syrup is actually 55% fructose / 42% glucose (soft drinks). Or 42% fructose / 53% glucose (other foods). For comparison, sucrose or cane sugar breaks down in the body to 50% fructose / 50% glucose.

      So there's really no difference. It's only called "high fructose" because it contains more fructose than regular corn syrup (which is about 90% glucose). Not because it contains more fructose than other sugars you normally ingest.

    299. Re: Science... Yah! by angel'o'sphere · · Score: 1

      Ah, perhaps I try it again.

      I prefer brown rise over white one as well, except for sushi, but actually I never make sushi, I rather eat it as sashimi :D

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    300. Re:Science... Yah! by Anonymous Coward · · Score: 0

      This, absolutely this. I believe the number one reason many people choose to disbelieve that energy balance is the primary determinant for weight gain/loss is simply that they don't like the answer it gives them: That to lose weight, you have to eat less food and that this means sometimes feeling hungry .

      Magic, pills, voodoo, fad diets, resonant crystals, homeopathy... ANYTHING but having to exercise self-restraint.

      100% this. To avoid being overweight you have to learn to that it is all right to fell hungry and when to eat.

    301. Re: Science... Yah! by MrL0G1C · · Score: 1

      Or maybe it's a case of quality, I don't think my pasta smells strong! Maybe there's cheap brown pasta that isn't made from wheat durum semolina.

      --
      Waterfox - a Firefox fork with legacy extension support, security updates and better privacy by default.
    302. Re:Science... Yah! by drinkypoo · · Score: 1

      Corn's high carbon cost must be industrial agriculture.

      Got it in one.

      In theory, planting a row of corn in my backyard with a hoe and raising it organically should actually be "green" since I'm planting a plant.

      It depends on what you're feeding it, and what you're feeding the soil. Corn is a soil carbon depleter, and a heavy feeder, and it uses a lot of water...

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
    303. Re:Science... Yah! by Slashdot+Parent · · Score: 1

      (Change in Weight (kg))/7700

      Most everyone is well aware that in order to lose weight, they must eat less. The problem is, most everyone lacks the willpower to deny themselves over the long run.

      Think about it. Hunger is one of the strongest human emotions. Many wars have been fought over hunger. When their bodies are saying, "I'm hungry! I'm hungry!" most people can say "no!" once, twice, maybe a few more times. Most most cannot say "no!" in the long term.

      And that is what the best diets address: the need to change your lifestyle so you don't have to constantly say "no!" to yourself, because if you do, most everyone will falter, eventually. But if you change your lifestyle and eating habits toward foods that make you feel sated for longer, you actually stand a chance.

      --
      They don't grade fathers, but if your daughter's a stripper, you fucked up. --Chris Rock
    304. Re:Science... Yah! by Anonymous Coward · · Score: 0

      And asking the Seahawks for how to beat the Patriots would probably get you punched right about now, since they failed.

    305. Re:Science... Yah! by Anonymous Coward · · Score: 0

      My SO was hospitalized and nearly died when she was young from e. coli she got from unpasteurized juice... I'm not sure it's a great alternative.

    306. Re: Science... Yah! by drinkypoo · · Score: 1

      Some store ingredients are outrageously expensive. Fancy yoghurts for example. Individually they's ok, but family members would buy several.

      In my area, Safeway carries Mountain High, which is a very nice brand available in full-fat. You can mix flavors into it if you want to. Frozen strawberries thaw and go through the blender and with a little sweetener (sugar? stevia?) are better than what you buy on the shelf. You're buying little packaged yogurts? You're just throwing away money (and plastic) for convenience. A yogurt maker is also a cheap, simple, and trivial-to-use device. I think Salton still makes the typical one.

      Let me rewind, though.

      We could have shopped at Winco (the nearest non tree-hugging super market) and maybe it would have been cheaper.

      Uh, yeah. WinCo is not just a non-tree-hugging supermarket, they're an extra-cheap supermarket. Of course, most of their food is crappier than you'll find at say Safeway (let alone your local co-op) so you're only going to be able to buy the stuff around the edges of the store and up the baking aisle, but that's all you were buying anyway, right? Oh way, you were buying pre-pack yogurt.

      You can definitely cook for much cheaper than going out, even if you don't have a Grocery Outlet near you, a bunch of metal cabinets in the back room which serve as rodent-proof pantry space, and a chest freezer... like I do. (The freezer was used and I had to have a 4x4 to get it home... cheap!) But even at full price, food is still far cheaper cooked at home. And if you want to get really froggy, you can always get yourself a cheese press, a smoker... the possibilities are endless. I got a really nice pasta maker set for next to nothing at a yard sale (all the way down to a ravioli maker) just in time to go Atkins. But let me tell you about spinach-cheese bread...

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
    307. Re:Science... Yah! by Slashdot+Parent · · Score: 1

      This is correct. The processed food producers were only too happy to substitute sugar (or in the US case, HFCS because it's much cheaper that sugar here due to corn subsidies) for oils because HFCS and sugar are so much cheaper and have a longer shelf life due to oil's tendency to go rancid.

      --
      They don't grade fathers, but if your daughter's a stripper, you fucked up. --Chris Rock
    308. Re: Science... Yah! by Crashmarik · · Score: 1

      Call me when the predictions from the models aren't in a hundreds of percent range and the models aren't being discarded before the predictions actually get tested.

    309. Re: Science... Yah! by coastwalker · · Score: 1

      The can of green beans is just fresh beans cooked and stored in a bug free condition for some time. So its not all that less nutritious than the fresh beans a lot of the time. There is often too much sugar added to the cans though.

      --
      Facts are history now plebs have politics for religion on social media.
    310. Re: Science... Yah! by jonwil · · Score: 1

      I know fresh ingredients are better tasting and I have had fresh-made many times before (but with tomato paste rather than actual tomatoes) but the jar stuff is both more convenient AND cheaper (I did the math to confirm this). As for the sugar content, I get 4 servings out of one jar and the nutrition information says one such serving contains only 8% of the recommended daily intake of sugar. One serving also contains a single serve of veggies. Oh and the ingredients list doesn't mention a single preservative or anything else artificial, just natural ingredients.

    311. Re: Science... Yah! by MBGMorden · · Score: 1

      As God is my witness, Andy, I thought turkeys could fly.

      Wild turkeys can. As a hunter I've seen them do it quite frequently. Farmed turkeys cannot.

      --
      "People who think they know everything are very annoying to those of us who do."-Mark Twain
    312. Re: Science... Yah! by MBGMorden · · Score: 1

      I think part of it depends on family size too.

      I cook a decent amount. I actually enjoy it, however I've found that when I buy ingredients for a meal I'm looking at either eating the same thing for several days in a row or throwing out enough of it that it would have been cheaper for me to go out for dinner (ie, buying a whole bag of hamburger buns and then using one and throwing the rest out isn't very cost effective).

      For more complex recipes I still enjoy the process but it's not uncommon to go to the store with a list of stuff I need to get for one meal and the total come up to $30 or more. Sure I've got enough to make a meal that would feed a half-dozen people, but half the stuff will go bad before I'll need to use it again.

      Just from the financial aspect (not the health), it's far less convincing for a single person to cook unless they truly like it or they want to do it for the health benefits.

      --
      "People who think they know everything are very annoying to those of us who do."-Mark Twain
    313. Re: Science... Yah! by phantomfive · · Score: 1

      You just need to get yourself a decent bachelor cookbook.

      --
      "First they came for the slanderers and i said nothing."
    314. Re: Science... Yah! by MBGMorden · · Score: 1

      I do have to concur with this. Every "non-stick" pan I've ever seen - if its used regularly - has flecks and pieces missing from the non-stick part. Those have to go somewhere. Hopefully the sink or dishwasher during cleaning, but you know some of it is making its way into your food.

      I will admit I do have some of them because frankly, when I bought my house I couldn't afford to outfit myself with an entire pantry full of quality cookware, but as I "upgrade" my stuff, I pretty much buy ONLY stainless steel. Any stainless steel pots/pans of decent quality will last a lifetime. You get 3 or 4 $50-75 pieces per year for a few years and before long you're set forever.

      --
      "People who think they know everything are very annoying to those of us who do."-Mark Twain
    315. Re: Science... Yah! by Anonymous Coward · · Score: 0

      That is a stupid comparison. A pound of organically grown apples is more expensive than a pound of GMO, hormone pumped, pesticide laced apples.

      Try again, son.

    316. Re: Science... Yah! by jedidiah · · Score: 1

      You can't eat unlimited quantities of vegetables. Eventually you fill up. Try to push past that point and you will likely just throw everything back up.

      You won't get fat off of vegetables because we aren't terribly good at digesting them.

      You may not be able to get the pound of lard down either. Although it's certainly got more energy than a pound of vegetables.

      --
      A Pirate and a Puritan look the same on a balance sheet.
    317. Re:Science... Yah! by x0ra · · Score: 1

      What kg of body weight ? 1 kg of fat ? 1kg of muscle ? 1kg of bowels ? 1kg of bones ?

    318. Re: Science... Yah! by Anonymous Coward · · Score: 0

      Which prediction was putting you under water by now? None of them.

      The only one you put forward was one NOT predicting you underwater by today. Apparently you thought it said something different earlier and have leapt to the conclusion this must be a conspiracy to remove evidence rather than "you heard it was predicted and never checked yourself" or even "You make that shit up,dude".

    319. Re: Science... Yah! by Anonymous Coward · · Score: 0

      Is it really so bad in America that its cheaper to buy the unhealthy preprocessed crap than it is to buy actual ingredients and make it yourself?

      No.

      People value the time spent not preparing meals and cleaning up afterward more than the price difference, and are either unaware of or indifferent to the health implications.

      Also, some of the "unhealthy preprocessed crap" is fiendishly well engineered to taste delicious.

    320. Re: Science... Yah! by BlueTrin · · Score: 1

      Weight is not the absolute Graal, at 95kg I could be athletic or a fat person. If I eat junk food I'll be probably more fat. Where is the science that tells me how much exercise what kind of exercise and what I should eat to reach my body composition goals. If you are vastly overweight I agree with you though. Also there is more to this, some people seem to gain less weight even in calories excess. Why ? Not to say you are wrong because you are not but you vastly oversimplified the topic.

      --
      Don't you know it is now both immoral and criminal to think beyond the next quarterly report?
    321. Re: Science... Yah! by Anonymous Coward · · Score: 0

      Read the first law again.

      Its just conservation of energy in a thermodynamical system, which a chemical system is, which the body is.

      For an open system:

      \sum{\Delta U_i}=-\Delta U+Q-W

      Where \Delta U_i is the internal energy change in the ith surrounding system.

    322. Re:Science... Yah! by matbury · · Score: 1

      The problems are (1) much of the advice available isn't based on science and some of it is just plain quackery, (2) the science on nutrition is complex so typical rule of thumb advice doesn't work well for most people, so good nutrition advice tends to be very specific, e.g. basmati rice has low GI, while thai rice is very high, and raw olive oil is very healthy but cooked (fried) olive oil is worse than animal fats or even trans-fats, (3) the food lobbies are powerful and make sure that no credible agency ever puts out advice that could hurt their profit margins, and the food industry mostly sells very unhealthy food.

    323. Re: Science... Yah! by rickb928 · · Score: 1

      that's funny.

      --
      deleting the extra space after periods so i can stay relevant, yeah.
    324. Re:Science... Yah! by Anonymous Coward · · Score: 0

      fatty foods do make you fat if you eat lots of them. foot with lots of energy makes you fat.

      Except it's much harder to overeat fatty foods unless they're also high in carbohydrates, because you'll either "overeat" on meat, and take in more than the 250-300g of protein that your liver can safely process each day, or you'll eat nothing but fat - and I'm pretty sure nobody's going to recommend spooning down raw Crisco as a fun way to eat anytime soon. Protein and fat, coincidentally, lead to a much higher degree of satiety ("fullness") than carbs do, which makes it even harder to continue downing excess calories.

      So yes, from a purely caloric standpoint, fatty foods will make you fat, but it becomes much harder to overeat fatty foods unless those fatty foods also have high carbohydrate loads associated with them.

      eat less, do more physical work than you get energy - then you lose weight. it doesn't matter if you eat pizza.

      It does, though. If you ate high protein, low-carb (instead of high-carb with pizza), you'd tend to eat less later, because the fat and protein stay with you for longer. For somebody so adamant about the science, you seem curiously unwilling to understand that point.

      what will keep you from feeling hungry is another thing.

      Actually, no, it's not. What will keep you from feeling hungry is generally a high fiber, high protein, and yes, comparatively, high fat, but low carbohydrate diet. Study after study has shown that people eating ad libitum will eat less if they are fed high protein meals earlier in the day. Study after study has shown that overeating protein is almost impossible (you'll make yourself physically sick by overwhelming your liver's ability to break down the protein you're taking in), and overeating fat is just plain disgusting (again, nobody's spooning gobs of bacon grease down their gullet) - it's the combination of carbs, fats, and proteins that makes it palatable to overeat, and in fact, makes you more LIKELY to overeat.

      If you want to lose weight, you should be eating a reasonable amount of good-quality relatively lean meat, healthy fats and oils, lots of vegetables, a bit of fruit, and relatively low carbs. That diet will make you LESS LIKELY TO OVEREAT in the first place, and I challenge you to find me a doctor in the whole world who would say that that is an unhealthy way to eat.

    325. Re: Science... Yah! by NostalgiaForInfinity · · Score: 1

      Yes it's counter intuitive. It was for us too.

      No, it's not counterintuitive, it's just wrong.

      I bet the restaurants don't use ingredients as nice as I use.

      Yes, and that's why it's wrong.

    326. Re: Science... Yah! by Crashmarik · · Score: 1

      http://www.spiegel.de/internat...

      The map you can no longer get from the UN
      http://online.wsj.com/public/r...

      But hey I see why you post AC on this.

    327. Re:Science... Yah! by jedidiah · · Score: 1

      ...and if you actually read the label you will likely find that it is water plus concentrates.

      That's not quite the same thing.

      Like pretty much anything else, the real thing really doesn't look or taste like those food like substances in bright packages that most people are so fond of buynig.

      --
      A Pirate and a Puritan look the same on a balance sheet.
    328. Re:Science... Yah! by Firethorn · · Score: 1

      If you truly restrict yourself to the calories eaten=calories burned paradigm, you won't gain weight even with a diet that causes large blood sugar spikes.

      What WILL happen though is that you'll be miserable and often feel extreme hunger pangs, making sticking with the allowable calories extremely difficult.

      --
      I don't read AC A human right
    329. Re: Science... Yah! by Firethorn · · Score: 1

      Wild turkeys can. As a hunter I've seen them do it quite frequently.

      It's still hilarious to see them do it.

      Hint guys: Wild turkeys are still pretty dumb, but they're orders of magnitude smarter than the domestics.

      --
      I don't read AC A human right
    330. Re:Science... Yah! by component · · Score: 0

      This is true but misleading. The average caloric intake in Vietnam is 2770 per day. The average caloric intake in the US is 3770 per day. Source. Based on the formula you give, I would expect Vietnamese immigrants to America to gain more than 400 kilos in a decade, supposing their weight were stable while they were living in Vietnam.

      The reason this doesn't happen is because "calories used" is not a choice variable. It's the difference of calories consumed and calories stored. Calories stored is a function of activity level and hormones present in the body which are in turn determined by multiple factors including both the amount and the types of food a person consumes. If both sides of of the calorie balance were really choice variables, people with Hashimoto's or even acromegaly could regulate their changes in size just by managing their food intake.

      It's trivially true that changes in weight are related to calorie balance, but this is as useful as the observation that changes in the number of people in a building are related to the numbers of people entering and leaving. Neither explanation tells you why anything is happening.

    331. Re:Science... Yah! by angel'o'sphere · · Score: 1

      Calories eaten=calories burned only works if you know the 'true' values of what you burn and what you eat.
      Otherwise you have to experiment.
      And your body is cheating as it immediately tries to burn less when it gets less food, hence you still can gain weight if you eat the wrong stuff.
      The problem is to stay persistent ... or do sports, that makes it somewhat easier, as the body is more easily forced to pick on its reserves.
      Bottom line it makes much more sense to switch to a low carb/sugar diet, which makes everything more easy and drop the bean counting of calories.

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    332. Re: Science... Yah! by rvw · · Score: 1

      Changing your daily habits permanently is the way to go. I always overhear conversations saying someone lost weight and it came back right away. Well sure, they fell back into their old habits!

      Isn't a habit permanent? But anyways, temporary changes won't help and probably will harm you more than do good. Think of the yoyo effect.

    333. Re:Science... Yah! by Anonymous Coward · · Score: 0

      Campbell's Soup cans typically hold 2.5 servings.

      I probably could refrigerate about half of it, but I always eat all 2.5 servings.

    334. Re:Science... Yah! by Sun · · Score: 1

      You keep trying to seperate the habits (human behavior) from the results.

      Of course 95% revert to their old habits. Why is that a reason to discard them from your working set? If you have a regime that would save lives if it people would stick to it, but 95% fail to do so, why not see it as part of the problem?

      Scott Adams talks about it. Fats are bad, but if you eat certain fats you are less likely to eat other stuff, which, as an aggregate, is even worse. This means that fats are actually not that bad.

      Good science needs to factor the human aspect of things into the equation. Simply ignoring it just guarantees failure.

      Shachar

    335. Re:Science... Yah! by GodGell · · Score: 1

      I think that for prepackaged food products, if there's no way to reseal the packaging provided, then the calorie content and other information on the packaging needs to state the total for the entire contents, not for some obtuse 2.5 servings.

      That's what you already get in the EU: there is a column for nutritional content per unit mass (100mg, for solids) or volume (100ml, for liquids) as well as a column for content per product. At a glance you can compare different substances using the first column, or read your total energy input if you eat it from the second.

      Given how much certain processed food ingredients seem to affect our 'digestive behavior', however, I feel that looking at just the basic nutritional content is only half the story at best.

      --
      [SHOW SOME LENIENCY TOWARDS ... I mean, FUCK BETA] Eat. Survive. Reproduce. GOTO 10
    336. Re:Science... Yah! by DoctorBonzo · · Score: 1

      OK, I'm impressed with your contextualization, and, cannibalistic implications aside, I'll accept your numerical values. But the crux of the biscuit is this:

      " when metabolized in the body ... release ... energy "

      I don't believe this to be part of the common understanding. Rather, and usually in the context of weight control, the belief appears to be that expending the 32 megajoules will cause your kilogram of flesh to magically disappear.

      All this calorie stuff seems to stem from the metabolic research of Wilber Atwater in the late 19th century. My understanding is that he performed pretty accurate measurements confirming conservation of energy for human nutrition. Conservation of mass seems to have fallen by the wayside somewhere in the 20th century to the point where the (food) calorie is now some sort of bastard unit of massergy.

    337. Re:Science... Yah! by MozeeToby · · Score: 1

      WIC approved juice is required to be 100% juice. Full stop. Now, even 100% juice isn't particularly good for you, but the person I was replying to was decrying how hard it was to find juice that was "just actual juice".

    338. Re: Science... Yah! by delt0r · · Score: 1

      Organic crops use pesticides. And Fungicides. They are "organic certified" ones, but are just if not more toxic than modern non organic ones.

      --
      If information wants to be free, why does my internet connection cost so much?
    339. Re: Science... Yah! by delt0r · · Score: 1

      Fact is there is just not much science on "diet". There is enough however that your ethnic background can have a large effect on exactly a healthy diet is. About all we can really say is that too much of anything is bad, to little of somethings is bad. Get some exercise, even if it is just 10mins walking a day, we know that makes a difference.

      However we have some really interesting results recently (I go to these sorts of conferences). If you are starved in your younger years, like before 10, or your mother was starved during pregnancy, this has a fairly irreversible (we think) effect on your metabolism that makes your body hoard all it possibly can.

      --
      If information wants to be free, why does my internet connection cost so much?
    340. Re: Science... Yah! by Anonymous Coward · · Score: 0

      Quite argument there.

    341. Re: Science... Yah! by Anonymous Coward · · Score: 0

      Yeah because something put forth as fact beats everything.

    342. Re: Science... Yah! by petervandervos · · Score: 1

      No, the other function of eating is NOT stress release. Some people (even cultures) use food this way but it is no a function of eating.

    343. Re:Science... Yah! by Anonymous Coward · · Score: 0

      Christ and science is the best trade-off. To suggest 'pure' science is absent of the same evils which manifested during inquisitions or any other period is pure ignorance of human nature. Christ is not a religion. Christianity is supposedly based on Christ but anyone with a second grade IQ who reads the words of Christ (pick your translation) can clearly see the divergence between the religion and the man.

      The beauty of science is when it is pure and based on observations which aren't driven by bias. The beauty of Christ is when that same form of observation is applied but within the context of human nature and our inclination towards the behaviors which are corrosive towards our environment and each other. The salvation Christ speaks of is more than spiritual pablum but rather a detailed accounting of what and why judgment is crucial for the salvation of humanity and the world.

      Ultimately, science won't stop the destruction of the earth or humanity.. heck, it looks like it's enhancing the process. Christ offers salvation to all. Religion offers solace to some. Christ is not an alternative He is the answer!

    344. Re: Science... Yah! by Anonymous Coward · · Score: 0

      Save the money you would spent on cigs and buy a handgun. The when you are done living you don't have to wait. Just blow your head off.

    345. Re:Science... Yah! by hucker75 · · Score: 1

      The best way to lose weight is to exercise and be cold. Being cold burns 400-800 calories an hour on top of whatever exercise you're doing. Go for a run outside in winter in shorts and no shirt. Go ice swimming.

    346. Re:Science... Yah! by siddesu · · Score: 1

      Rather, and usually in the context of weight control, the belief appears to be that expending the 32 megajoules will cause your kilogram of flesh to magically disappear.

      Actually, that describes what happens in the context of the subject -- weight loss. You use 7700 kCal more than you take in, and about 1 kg of your body mass vanishes. Hardly bones, of course, but fat, proteins and what not.

      It is easy to see this loss, and it is often visualized on weird Japanese TV shows about the subject -- people will have a full body MRI scan before/after a diet course and a doctor compare the two scans for the audience. Not very entertaining, but surely educational up to a point.

      Also, this isn't magical. The stuff does actually leave your body as CO2, water and other waste products of metabolism of the said 1 kg. It does appear as a 'missing mass' on your weight scale.

      Incidentally, losing weight as a result of using more energy than you take in is the reason all those survivors in pictures from Nazi German concentration camps look like fashion models before makeup, they had too little to eat, and too much hard labor, which used up all that body fat they had before Hitler.

      And yes, I Godwined this discussion on purpose.

    347. Re:Science... Yah! by Anonymous Coward · · Score: 0

      Sounds like "The Hackers Diet" [http://www.fourmilab.ch/hackdiet/]

    348. Re: Science... Yah! by JimFive · · Score: 1

      500g jar of tomato pasta sauce
      ...
      Is it really so bad in America that its cheaper to buy the unhealthy preprocessed crap than it is to buy actual ingredients

      I find it humorous that you think a jar of pasta sauce is anything other than "preprocessed crap".
      --
      JimFive

      --
      Please stop using the word theory when you mean hypothesis.
    349. Re:Science... Yah! by juancn · · Score: 1

      Utter bullshit. The easiest way to control weight is to exactly follow the scientific advice. I lost a lot of weight (about 25 kg over 6 months) by a simple system: (Change in Weight (kg))/7700 = Calories I ate - Calories I used

      Could you elaborate? The units don't make sense. If I'm reading your comment right, you're saying that 1kg of body fat holds 7700kCal/kg, so shouldn't the equation be:

      (7700 kCal/kg) * (Change in weight(kg)) = Calories I ate - Calories I used

    350. Re: Science... Yah! by Anonymous Coward · · Score: 0

      Evidence that you don't point out. The fake moon landing idiots had "evidence", so I guess that settles it.

    351. Re:Science... Yah! by Anonymous Coward · · Score: 0

      Daniel 1:12-26

      Just sayin...

      Daniel 1:12-26? I'm missing pages in my bible... I only get 21 verses in chapter 1.

    352. Re:Science... Yah! by DoctorBonzo · · Score: 1

      "The stuff does actually leave your body as CO2, water and other waste products of metabolism of the said 1 kg. It does appear as a 'missing mass' on your weight scale."

      Yes, this exactly. But unless everyone actually tacitly understands this, which I doubt, The mass transfer part of metabolism seems to be missing from nutrition discussions. Anorexics and bulimics seem to get it, but the popular media miss the boat. Perhaps it's too much to expect otherwise, but I blame the emphasis on "calories" for the misdirection.

    353. Re: Science... Yah! by Crashmarik · · Score: 1

      Well just because I hope you're only ignorant

      http://www.dailytech.com/After...

      So yes I would like models that predict the future instead of being backfitted to the past.

      I would also really like to see the range of predictions demonstrate meaningful knowledge of the phenomenon. (low ranges of a few centimeters to high ranges of 10s of meters sea rise isn't exacty inspiring)

      If you want to see failed climate predictions, google for them they pop up by the bucketful and go back to the 70s.

    354. Re: Science... Yah! by Anonymous Coward · · Score: 0

      And there is also a difference between calories and calories.... One of the more important parts is what food causes an insulin-spike. Insulin is the fat-storing hormone...

      Eat 15000 calories per day consisting of only lard and see how much you gain.. Then try eating 15000 calories per day consing of only refined sugar see how much weight you will gain on each diet...

      There is a big difference between calories and calories...

      The "best" diet is when you skip all the processed carbs, like sugar in all it's forms. Eat fruit, meat, berries, nuts, vegetables and other, non-processed, food.

      I have tried LCHF for about a year now and lost about 20kg(!) with better cholesterol levels and so on.. Feel much more energetic and need less sleep, but that might just be because of the lost weight. Have not been on a very strict diet so do have a beer from time to time, and maybe a pizza per month..Have been averaging around 2500-3000 calories per day and have still lost that weight.. Usual day would look like, 2-3 eggs for breakfast, for lunch and dinner it would usually be some combo of nuts, eggs, meat, fish, nuts, vegetables.. Always keep a bag of nuts on the office if i need a snack...

      Before i averaged around 2000-2500 calories per day, but most of that came from sugar in the form of "microwave-food" (yea, they add lots of sugar in those to raise the amount of calories..) and sandwiches or lunch-restaurants with meat/fish/chicken/etc combined with white rice or potatoes or pasta... and that resulted in a weight-gain of about 25-30kg in 5 years.

      Other things that could effect the weight-loss:
      Stress-level at work - same as before.
      Amount of exercise - same as before, or maybe even less now :)

      Health-gains for the period:
      - Lost weight :)
      - Better cholesterol levels. (less of the bad, more of the good and larger cholesterol "chunks")
      - Lost more, percentage wise, visceral fat than subcutaneous fat.

      But this is only the study of one person... But i would say that it have helped quite a bit, at least for me..

      And just to comment. If you are a diabetic (i'm not) or have any other health-problems (i have none as far as i know), known or unknown.

      !!!!!!!!!!!!!! DO NOT TRY THIS WITHOUT CONSULTING YOUR DOCTOR !!!!!!!!!!!!!!!!!

      If you are a diabetic type-1 you can get **REALLY** serious side-effects after just 1-3 days! Search for ketoacidosis to see the risks!
      If you have high colesterol levels it may be dagerous and you need to do continous testing to see that they improve.. You really need a doctor to say what's safe or not here!.
      -- And lots of other things may or may not be a problem with a diet like this..
      Diabetic type-2 may see a big improvement in their overall health.. (hiding it here to not give people ideas :)

      (sorry about the caps, i don't want people to try something they just read online, that may or may not be dangerous.)

    355. Re:Science... Yah! by Anonymous Coward · · Score: 0

      Nahhh Not according to Dr.Richard Lustig. What you are saying is basically what the food industry tells is, that a calorie is a calorie

    356. Re: Science... Yah! by Anonymous Coward · · Score: 0

      When it comes to diet I take religion.

      Over 170 years ago a revelation was given that (among other things) told members of The Church of Jesus Christ of Latter-day Saints to avoid drinking alcohol, tobacco, "hot drinks" (this referred to tea & coffee - the only hot drinks of the day, but also the practise of drinking beverages at near boiling temperatures).
      It also explained the benefits of seasonally adjusted diets... You get the idea - google "lds word of wisdom" and check it out.
      Whether you believe or not, it was great advice then, and it still works now. Best thing though - revelation continues so we get updates like "stay away from illegal drugs", and "don't abuse prescription drugs". We also get told to use our own wisdom to avoid anything that we personally find addictive.

    357. Re: Science... Yah! by Anonymous Coward · · Score: 0

      Norwegian. Swedes know nothing about lutefisk.

    358. Re:Science... Yah! by Firethorn · · Score: 1

      Bottom line it makes much more sense to switch to a low carb/sugar diet, which makes everything more easy and drop the bean counting of calories.

      Very true. Which is why I originally mentioned it. A diet that's low in sugars, but high in protein & fat, will tend to satiate you to the point that you'll actually eat fewer calories.

      Go Atkins level of carbohydrate reduction and even though you're eating relatively huge portions of fat&protein, if you add up everything you eat - and with you eating whenever you're hungry, you'll find that you're naturally eating fewer calories.

      --
      I don't read AC A human right
    359. Re: Science... Yah! by rickb928 · · Score: 1

      Typo. Daniel 1:12-16...

      --
      deleting the extra space after periods so i can stay relevant, yeah.
    360. Re: Science... Yah! by ebvwfbw · · Score: 1

      You're talking out your ass. Read the latest UN report? Says they are more sure than ever man is causing GW, yet admit they have no idea why it's not warmer now given the CO2 levels. They can no longer defend their models, it's been over 15 years. Statistically impossible to believe them anymore.

      Ignorance we can fix, stupidity is forever. Question is - which are you? Look up Maurice Strong sometime. Get mad at being fooled.

    361. Re:Science... Yah! by bitSmiter · · Score: 1

      Bullshit. You need to educate yourself on the real science of obesity:

      https://www.youtube.com/watch?...

      It's not just about how much you eat, it's about how the specific composition of that food interacts with your body chemistry. Your body makes fat from sugar, not the fat you eat. So if you eat sugar, your body will store the extra calories it doesn't burn. If you eat fat, most of the excess is going to be excreted instead of stored.

    362. Re:Science... Yah! by fractoid · · Score: 1

      First up, your book promo selfie is very impressive! I hope I look as good as you do at your age! I'm not as ripped as you are (proof, since you asked) but I'm fairly happy with myself currently. I eat and drink whatever I want on weekends (last weekend I had rather a lot of red wine on Friday night, an entire pizza to myself on Saturday night, and then another pizza on Monday night, so I'm not exactly some masochistic food nazi), and weekdays I eat whatever I want to, but stay under my energy cap (~6500kj or so). I've just started working out again (20 minutes, 3-4 times a week) after 4 month break thanks to the arrival of our daughter. I think it's fair to say that my approach doesn't take a lot of willpower to maintain a steady weight, and I've maintained this weight for more than three years now so I think it's safe to say it's not temporary.

      If your goal is to slowly trim 12kg over the course of several years (if I'm rightly interpreting your blog post), then eating a healthy diet and exercising six hours a week will obviously do the trick. However, my post was in the context of people who need to "lose a lot of weight". To do that you need to run a significant energy deficit - ~2500kJ a day seems to be a good target. I challenge you to suggest a diet that will allow you to run that kind of deficit without feeling hungry (and thus, requiring willpower). And not just a diet where you don't want to eat more broccoli, but one where you won't be tempted by the chips at the lunch bar. I can have those chips if I want 'em, as long as I don't go over my cap.

      Obesity rates in many first-world countries are due, I believe, to poor health and nutritional education (just witness the flood of replies I've had in this thread saying either "energy balance doesn't affect weight gain/loss" or "energy balance is out of my control") compounded by food that is super tasty but very energy dense and very nutritionally poor, and by food manufacturers pushing ever-bigger portions in a runaway arms race against each other.

      --
      Rampant carbon sequestration destroyed the Dinosaurs' tropical paradise. I'm here to help repair the damage.
    363. Re: Science... Yah! by TranquilVoid · · Score: 1

      However, if you do burn stuff on, soak it overnight in water with plenty of bio laundry detergent

      Nice tip. I find in most situations it's easier to deglaze immediately with tap water. You get the added benefit that you can use all that flavour (straight into the stew, or a sauce if you're cooking a steak).

    364. Re:Science... Yah! by ale2011 · · Score: 1

      OK, I'll bite. Is there anything in cell biology which violates the laws of thermodynamics?

      Yes, life. It violates the 2nd law.

    365. Re:Science... Yah! by fractoid · · Score: 1

      Not a closed system. Even those little sealed terrariums will die if you leave 'em in the dark for long enough.

      --
      Rampant carbon sequestration destroyed the Dinosaurs' tropical paradise. I'm here to help repair the damage.
    366. Re:Science... Yah! by ale2011 · · Score: 1

      Hm... olms spend their whole lives in the dark. I assume you imply "and if they're not given an adequate diet", since that's the topic at hand. But even then, the Solar System is fairly closed...

      Back to topic, a probabilistic explanation of getting fatter or slimmer should take into account the possibility to observe counterintuitive results if the time scale is not large enough.

    367. Re: Science... Yah! by rvw · · Score: 1

      No, the other function of eating is NOT stress release. Some people (even cultures) use food this way but it is no a function of eating.

      Great! So tell me then, what is the other function according to you? Btw, I don't say that nature intended eating to result in stress release, but it does function that way. It's just one of those things that evolve as a side effect of other functions.

    368. Re:Science... Yah! by beastofburdon · · Score: 1

      I fully agree. The vast majority of scientific studies having to deal with nutrition and diet recommendations is industry funded with predetermined outcomes. The cholesterol and fat scare which went on for decades is a prime example. A corporation of corn farms had just figured out a way to make vegetable oil into a butter-like substance which we now call margarine. Since people did not trust this new garbage which had been put on the market the sales were basically non-existent. In order to convince people to buy their product they commissioned a study on cholesterol and heart problems. The study itself found no correlation between cholesterol level and heart failure, but the summary spoke of nothing else. It also set a limit on how high your cholesterol should be and claimed that blood cholesterol was directly related to consuming food with cholesterol and fat in it, which is also now known to be complete bullshit.

    369. Re:Science... Yah! by Anonymous Coward · · Score: 0

      > Yes, life. It violates the 2nd law.

      LOL! You must be a creationist. They're the only ones perpetuating this nonsense. Nothing violates the 2nd law, and I mean nothing.

      Life does not violate the 2nd law in any way. It takes in energy and dissipates it, as chemical waste and waste heat. Entropy can decrease locally because of life, but ultimately life cannot win over entropy.

    370. Re:Science... Yah! by Anonymous Coward · · Score: 0

      Hm... olms [wikipedia.org] spend their whole lives in the dark. I assume you imply "and if they're not given an adequate diet", since that's the topic at hand.

      From the article you linked: "It is a predatory animal, feeding on small crabs, snails and occasionally insects." All of these eat organisms farther down the food chain, eventually reaching algae, phytoplankton and other food sources that get their energy from the sun. Do you really not understand what "closed system" means?

      But even then, the Solar System is fairly closed...

      Reasonably so, and it is indeed running down as a whole, in accordance with thermodynamics.

    371. Re: Science... Yah! by BoberFett · · Score: 1

      Morons like you always go to the organic argument. Why the hell does it have to be organic? An apple of any kind is healthier and cheaper than potato chips. Full stop.

    372. Re:Science... Yah! by Anonymous Coward · · Score: 0

      A corporation of corn farms had just figured out a way to make vegetable oil into a butter-like substance which we now call margarine. Since people did not trust this new garbage which had been put on the market the sales were basically non-existent. In order to convince people to buy their product they commissioned a study on cholesterol and heart problems.

      Are you so lazy you can't even look up "margarine" in Wikipedia, and find out it was not invented by a "corporation of corn farms," but by a lone Frenchman to win a contest sponsored by Napoleon III to make a practical substitute for butter? And that it was originally made with beef fat, not corn oil? They switched to vegetable oils not because of public distrust, but because of beef fat shortages.

      Likewise, more people switched to margarine because dairy shortages in wartime drove up the price of butter. This was during WWI + WWII, well before the "cholesterol scare" in the 1960s & 70s.

    373. Re:Science... Yah! by Anonymous Coward · · Score: 0

      I think you're deliberately missing the poster's point to show off.

      He is simply saying that you need to burn 7,700 kCal more than you eat to lose 1 kg. Alright, he wrote weight, not mass, but we're not talking about astronauts here.

      No need to bring special or general relativity into this calculation, but I could do it for you.

    374. Re: Science... Yah! by petervandervos · · Score: 1

      If you are in a group, having a dinner, it can be a great stress release. But that is not the eating, it is being together with people you like and who like you. If you eat alone, and that releases your stress, you are bound to have a problem. You will learn that eating releases stress so if you have stress you have to eat. I don't know if you can watch this program: http://www.bbc.co.uk/programme... It describes there are three kind of eaters. One of them is emotional eaters. Using food as a stress release is not a good idea.

    375. Re:Science... Yah! by mike4ty4 · · Score: 1

      Yes, but what then is an individual to do when it comes to all these changes? What science would steer you AWAY from that "course toward obesity, diabetes, and coronary problems"? I know that science needs to change and evolve but what is a person to do? This is not a critique of science, it's actual confusion.

    376. Re:Science... Yah! by nobodie · · Score: 1

      No, you're not. What Adams is leaving out is the simple fact that it wasn't the scientists alone who were responsible, they were just "doing science." What happened after science was :
      1) marketing
      2) media

      here is the process:
        scientist A does some research, first person to try something in terms of health, fitness and/or nutrition. He gets results, publishes, looks like decent science, but its the first time anyone has done it and in the science world the publishing is all about "look at this, check it out"
      Company A (who may or may not be his employer) sees his results about something that might relate to their business and send it to marketing for a spin job. A marketing guru gets hold of it and makes some commercials with guys in lab coats and people getting desired result (whatever it is). The commercial is brilliant, catching the desires and wants of the public and both encouraging the D&W and providing the "scientific" solution.
      Media company A: recognizes the excitement generated by the commercial, traces it back to the scientist, invites him on for an interview. Asks him 40 minutes of questions from which they extract 3 minutes of support for Company A's marketing plan which means that the corporation will pump more money into media advertising. The media and production corporations win, we lose, seriously lose because we not only die early but have to pick up the cost for the diseases which disproportionately effect people who cannot afford the health care cost and society will not allow them to rot in the gutter (which is a good thing, I mean really).

      Cutting to the chase, the public has been sold a pile of crap, the scientist has had his integrity sold down the river and the company and the media have sold what they are supposed to sell: product and mindshare. The system has worked beautifully!

      The player that has not played a part in this story, the one that should be standing between the consumers and the corporations is the government. While I refuse to Libertarian bash because it is too easy a target, I do want to make clear that this IS the role of government. That without the government providing this service to the public, the public will be raped by the corporations, as they have been. ( "Oh, it is only the stupid ones, the ones that believe the media and the corporations, you should be more thoughtful in your beliefs." And so we are here blaming the poor scientist who was mistreated in all possible ways all through the process while he just did what was right in the world of science.)

      Punchline: We need the government to police the corporations. To do that they need money, tax money. We need to pay this because if we don't we end up paying the cost for people in hospital for all these lifestyle diseases that ARE OUR FAULT FOR ALLOWING THE CORPORATE SHILLS THAT WE CALL POLITICIANS TO GUT OUR GOVERNMENT. It is time to return to the understanding that government is an important part of human interaction, that it is good in its role and in its very nature, and that it is only perverse when it is perverted by power mongers who use the power for self-aggrandizement: which is what has happened with corporations since the Reagan came into office. We need to get the corporations out of government, get the corporate money out of government and start to reclaim it by getting real citizens in. This begins with election reform, tax reform and (although I am not a rabid supporter of it, it would at least flush the Congress bowl quickly) term limits.

      --
      Subversion of spatial scale luxury decoration ideas.
    377. Re: Science... Yah! by Anonymous Coward · · Score: 0

      A pound of apples = $1.99
      A bag of Doritos = 3.99

      You're right. The apples are cheaper. However, for most of us who are poor, it goes a little more like this
      A pound of apples = $1.99
      A box of 12 packages of Raman noodles which will feed my family for 3 meals = $2.12

      Hence, I buy the Raman noodles and not the pound of apples. I know it's bad for me, and I'd like a better alternative, but I also like being able to survive another day so that someday I, too, can eat like people who have money to sit around judging those who have less means than they do for a lifestyle they do not understand nor live.

    378. Re: Science... Yah! by rvw · · Score: 1

      It describes there are three kind of eaters. One of them is emotional eaters. Using food as a stress release is not a good idea.

      Well that's exactly what I mean: emotional eating! I didn't say it goes without problems.

    379. Re:Science... Yah! by Cinnamon+Beige · · Score: 1

      Depends on what you need--if you need that sugar hitting your system quickly, fruit juice is ideal, which is why first aid for somebody who is either hypoglycemic or suspected of being so (since it's hard to tell hypo- from hyperglycemia without a glucose meter & you're actually better off with the latter) is to give them fruit juice.

      One of the best rules I've run across is that once somebody says "Foo is not good for you," and is not talking about a definite poison (and sometimes even then, see selenium) to disregard them entirely from that point on.

    380. Re: Science... Yah! by petervandervos · · Score: 1

      It describes there are three kind of eaters. One of them is emotional eaters. Using food as a stress release is not a good idea.

      Well that's exactly what I mean: emotional eating! I didn't say it goes without problems.

      Sorry, but emotional eating is the problem. Good luck in the future.

    381. Re:Science... Yah! by dj245 · · Score: 1

      When it comes to diet and nutrition you may very well be better off with "voodoo" and "alchemy".

      Have you tried to get an appointment with a witch doctor or an alchemist lately? The waiting list at the nearest shaman to my house is 8 months! I asked the receptionist why and she said there has been a mass exodus in the profession to dietary science. Less work and more money.

      --
      Even those who arrange and design shrubberies are under considerable economic stress at this period in history.
    382. Re:Science... Yah! by Anonymous Coward · · Score: 0

      sometimes feeling hungry

      And by sometimes feeling hungry you mean always feeling hungry. But hey, what separates man from beasts is that we wallow in our own misery and seek pain intentionally.

    383. Re:Science... Yah! by Anonymous Coward · · Score: 0

      that a combination of exercise and food that keeps a person fit doesn't exist?

      His claim that there is no "THE right combination" for "ANY person". There exists A combination for A person, but this combination is unlikely to be whatever the latest fad diet is.

      your metabolism doesn't differ from that of most people,

      Most people's digestive tract differs from that of most other people, and that's before getting into metabolism, since digestion determines what your body gets to metabolize.

    384. Re:Science... Yah! by Qzukk · · Score: 1

      But the failure is not of the science, it's the failure of 95% of everyone else, and that's what's important here!

      --
      If I have been able to see further than others, it is because I bought a pair of binoculars.
    385. Re:Science... Yah! by Sun · · Score: 1

      Siddesu called it "the easiest way to lose weight".

      If it's so easy, how come 95% fail it?

      I have a regime that would allow you to live to 100, but it is so difficult to keep that it's not possible for you to stick to it. Is it your fault, or the regime's? Of course it is the regime's.

      The human endurance is part of the equation. Ignoring it is precisely the failure of science this article complains about.

      Shachar

    386. Re:Science... Yah! by Anonymous Coward · · Score: 0

      Umm, I respectfully disagree.

      Without getting into any specifics about diet, but assuming here that we're asserting that the body mass is essentially a fuel, and not just pure baggage, then it's entirely reasonable to measure it in terms of its effective potential energy per unit mass.

      Otherwise measures like mpg and specific impulse are "just plain wrong" - after all, gallons is volume etc.

    387. Re:Science... Yah! by Anonymous Coward · · Score: 0

      About 5% of the people who successfully lose weight manage to keep that weight from coming back with compound interest.

      95% of diets don't fail. 95% of PEOPLE fail to adhere to a proper diet. They get to their goal weight, then think "oh, I can eat whatever I want now", ignoring that's EXACTLY how they got to be overweight in the first place.

      It really is as simple as calories in vs calories out. Once you're at your goal weight, you figure out how many calories you need to maintain that weight. You eat that amount of calories. You do NOT go back to stuffing your face with pizza and a diet mcbeetus drink twice a day or you WILL gain it all back.

      To think anything else is getting into fat-logic. I swear, for a site so supposedly full of intelligent and science-minded individuals, the number of you who think that thermodynamics magically doesn't apply to the human body is simply astonishing.

  2. The credibility of science? by mc6809e · · Score: 2

    I think he means the credibility of scientists.

    1. Re:The credibility of science? by iggymanz · · Score: 5, Informative

      Not even that, Scott Adams doesn't know a scientist from a self-proclaimed and popular expert. Most our "health advice" would cause real scientists to look for all the peer reviewed experiments and compare findings. For example, a long held "truth": "too much salt is bad and gives you high blood pressure", has been found to be false for normal healthy people, and the proper controlled study for that only done recently.

    2. Re:The credibility of science? by Anonymous Coward · · Score: 0

      I would suggest what he should really be complaining about is the credibility of journalists reporting on science...

    3. Re:The credibility of science? by ichthus · · Score: 1

      It's doctors and "nutritionists", not just journalists, who have propagated these falsehoods.

      --
      sig: sauer
    4. Re:The credibility of science? by Cafe+Alpha · · Score: 1, Interesting

      BULLSHIT.

      The FDA's advice that a low fat diet is good for heart disease? Nonsense. Not tested. A guess. Wrong.

      That fat in diets cause obesity? Nonsense. Not tested. A guess. Wrong. Backwards.

    5. Re:The credibility of science? by Anonymous Coward · · Score: 0

      Cafe Alpha, you are mistaken. Although not all fats are the same. Some like omega-6 LA and omega-3 ALA are essential fatty acids, ie absolutely required by the human body (or derivatives such as EPA and DHA). Saturated fat and transfats in high doses (like the AVERAGE American diet) IS killing people: the cause of all or many cases of obesity, diabetese, cancer, heart attach, stroke, impotence, ... some top 12 causes of death out of 15 are preventably and due to high fat, low complex carb diets. Fact. Tested. Studied. Published. True.

    6. Re:The credibility of science? by Harlequin80 · · Score: 4, Informative

      Nutritionist is a meaningless title. It has no standing, no required qualifications, certifications or training. If however you had said Dietician then those people are worth listening to. Because they actually know something and have qualifications.

      Nutritionists are in the same category as Homoeopaths and Chiropractors.

    7. Re:The credibility of science? by Anonymous Coward · · Score: 1

      Show me a study that that can related a high fat low carb diet to increased chances of heart disease

      I bet you can't

    8. Re:The credibility of science? by Anonymous Coward · · Score: 0

      BULLSHIT.

      The FDA's advice that a low fat diet is good for heart disease? Nonsense. Not tested. A guess. Wrong.

      That fat in diets cause obesity? Nonsense. Not tested. A guess. Wrong. Backwards.

      Not really wrong, just not the whole picture. There is validity in fats causing obesity. Not a guess, and certainly not backwards. In other words, the more fat you eat, the skinnier you get? There is validity to that as well, but equally not the whole picture. There is validity to low fat reducing heart disease. Guess what? Not the whole picture. I agree that we know less than we think we know, but that does not mean that what we know is nonsense.

    9. Re:The credibility of science? by Ambassador+Kosh · · Score: 3, Informative

      He could probably find one for transfats being bad for you though.

      However, that is a completely different kind of problems. There are 3 transfats that humans commonly encounter and we have special enzymes to deal with the trans position so we can process it.

      The only problem with artificial trans fats is they have the trans bond at a different position and our body does not process it correctly. This ends up causing malformed cholesterols which then aggregate on your artery walls and cause damage. It is not the cholesterol that is bad but misshapen molecules that aggregate.

      Any transfat that is not trans in one of the positions that we have an enzyme to handle should not be allowed in food. They are just incompatible with human enzymatic processing and that is the only reason to ban them. There is at least one trans fat in milk and another in beef and those are fine since we have special enzymes to process them.

      --
      Computer modeling for biotech drug manufacturing is HARD! :)
    10. Re:The credibility of science? by Anonymous Coward · · Score: 0

      Scott Adams is also a creationist and denies global warming is a bad thing.* I think the problem is that he started with one silly but unchangeable idea that was debunked by a study and that made him distrust science. That then made him believe some other silly thing because it ran contrary to the science he distrusted, making him distrust science even more. Now he has this self-reinforcing network of anti-scientific ideas in his head and nothing can ever cure him.

      * And he believes in mind-reading fortune tellers, affirmations, and that the past can literally be changed.

    11. Re:The credibility of science? by TechyImmigrant · · Score: 1

      >In other words, the more fat you eat, the skinnier you get?

      As long as it's displacing carbs, and you have a carb sensitive disorder, like most fat people in the West, yes.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    12. Re:The credibility of science? by sjames · · Score: 1

      Get up to date. Recent actual studies have shown that the link between saturated fat intake and blood levels is tenuous at best. Doubling saturated fat intake caused no change, for example.

      In addition, fat triggers satiety. If you have adequate fat in your meal you will eat less and feel fully satisfied.

      You are thinking of the studies that showed that the blood levels were correlated with those health problems. But we now know that blood level is not directly related to intake.

    13. Re:The credibility of science? by Rei · · Score: 3, Insightful

      Show me a study that can relate a high fat low carb diet

      It's almost as if the previous poster just wrote, "not all fats are the same".

      Which is, by the way, absolutely true. "Fat" is a very broad class of molecules which have differing health consequences. Even subcategories like "omega-6 LA", "omega-3 ALA", "saturated fat" and "trans fat" each represent many molecules, and it's likely that by breaking them down further one will find further variation within each group. And this is already happening.

      The problem here is not what Scott "Global Warming Is A Lie" Adams makes it out to be, it's about his usual confusion of what scientific research is saying and what the public's belief that science is saying is

      Nutritional science had in the beginning to work out the most broad truisms, and has since worked to refine them further and further. They found, for example, that animals withheld certain chemicals would develop deficiencies, isolated and identified these necessary agents, and labelled them as vitamins and minerals. Naturally companies immediately started capitalizing on this by making and promoting multivitamins, but there never some body of peer-reviewed research behind their claims, there was never some metastudy published in Nature saying "everybody needs to take daily multivitamins!" or anything even close to that. Likewise, early scientists also studied the significant differences in health between rural populations eating diets high in fruits and vegetables, and city populations with diets high in salt and fat. So they were able to break out these two very specific diets into "this one is associated with less disease than that one". It's been a long process ever since to refine it further and further down into specific causative elements in the diets.

      The specific criticism of the 1992 Food Pyramid is a glaring example on Adams' part. The Food Pyramid isn't a scientific publication, it's an infographic made by a government agency. It's been criticized as being poor right from the beginning, not due to changing science, but just simply a bad product. But it was just one in a long line of USDA products, and it's the only one of them to show an unusually large grains segment. It should be noted that USDA infographics have changed more over time due to differing political realities than due to any changes in science - for example, the diet promoted by the USDA during the Great Depression was heavily influenced by cost, while during World War II it was influenced by food rationing. USDA products always have some basis in science, but they are not themselves science and are full of compromises and oversimplifications. The main oversimplifications of the 1992 pyramid was not the WHO report that it was based on, but that they conflated different recommendations together in a confusing manner. In particular, the fruits and vegetables sections were supposed to be seen as minimums, while others were supposed to be seen as maximums, and the fat on the top was only supposed to represent pure fats (butter, for example) but not fats found in other foods elsewhere on the pyramid. The WHO reports have been updated since then based on the latest science, but their recommendations have remained quite similar (mainly just more precise in breakdowns - for example, breaking down different types of fats). The fact that the USDA infographics have changed so much is not a reflection of changing science, but simply the recognition that the 1992 pyramid was an awful product.

      --
      I would have you sign my banana, but it's on the roof.
    14. Re:The credibility of science? by Rei · · Score: 1

      To follow up this post: Link

      --
      I would have you sign my banana, but it's on the roof.
    15. Re:The credibility of science? by angel'o'sphere · · Score: 1

      Fat does not trigger 'satiety'. There are only three effects that trigger it:
      o insulin level â" based on sugar/carbs, not fat
      o stomach filling â" unfortunately easy to train away, and growing/adapting stomach spoils that even more
      o digesting time â" 'heavier' food, like meat or 'complex' carbs take longer to digest, stay longer in the stomach and the guts, so you feel longer satisfied

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    16. Re:The credibility of science? by angel'o'sphere · · Score: 1

      Nutritionist is in most countries a university degree, which is in our days Bachelor and/or Master and ofc. you can continue studying/researching to become a Ph/D or professor.

      No idea how that is in the USA, though. I would be astonished if it was different.

      Nutritionists are in the same category as Homoeopaths and Chiropractors
      If you say that you know obviously nothing about any if the three disciplines.

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    17. Re:The credibility of science? by Coren22 · · Score: 1

      Thank you for reminding me how much I miss that Chiropractor troll that accidentally outed himself...

      --
      APK likes to ask for responses to the same things over and over. Maybe he just likes the responses?
    18. Re:The credibility of science? by Anonymous Coward · · Score: 0

      Yes, a piece of paper makes all the difference. Trusting trust. Too much money to trust anyone in the health care fields anymore.

    19. Re:The credibility of science? by Anonymous Coward · · Score: 0

      Thanks for letting me know of Scott Adams' flagrant heresies against the Church of Empiricism. Now I can dismiss anything he says about unrelated topics without a moments thought.

      A site (rationalwiki) that has paragraph headings like "Sexist douchebaggery" does not inspire confidence that the contributors are making rational statements. However, it is definitely a wiki.

    20. Re:The credibility of science? by HiThere · · Score: 1

      Anecdote isn't data, but after I lost weight on a "modified" Atkins diet, my triglyceride levels which has always previously been lower than normal became high enough to cause concern.

      So...that's not a comment about weight, but rather about health. Still, weight is often used as a stand-in for health, and sometimes it shouldn't be. IMHO Atkins is great for losing weight, but not for improving health.

      --

      I think we've pushed this "anyone can grow up to be president" thing too far.
    21. Re:The credibility of science? by HiThere · · Score: 1

      FWIW, at least locally Chiropracter is a licensed specialty. I have also had back problems successfully treated by a Chiropracter. (More recently I had the same problem successfully treated by a Physical Therapist. I think the reason his treatment worked was the inclusion of heat and massage, I don't know why the Chiropracter was able to ameliorate it.)

      I believe that Chiropracters can treat many conditions successfully. Also that their theories about what they are doing are incredibly silly. And many of them don't know their limits. But I consider it slander to group them with Homeopaths, who can only affect psychomatic cures.

      --

      I think we've pushed this "anyone can grow up to be president" thing too far.
    22. Re:The credibility of science? by Anonymous Coward · · Score: 0

      Just seeing how many on slashdot have been fooled into thinking that the information in the mainstream media concerning food and diet is coming from 'scientists' shows just how much the companies that produce food have us fooled.

      'scientific study' is a buzz word for diets when no scientific method has been used and is a complete overstep of the ethics that bind real scientists.

    23. Re:The credibility of science? by dnavid · · Score: 1

      Not even that, Scott Adams doesn't know a scientist from a self-proclaimed and popular expert.

      If Scott Adams thinks Science has failed him because of all the weird diet experts in the world, he probably thinks Medicine has failed him because of Doctor Oz, Psychology has failed him because of Dr. Phil, and the US Justice system has failed him because of Judge Judy.

      I don't have a problem with the credibility of Science. On the other hand, I don't think Scott Adams career as a cartoonist grants a lot of credibility speaking about Science.

    24. Re:The credibility of science? by Anonymous Coward · · Score: 0

      i do not know what to eat anymore D:

    25. Re:The credibility of science? by Harlequin80 · · Score: 1

      Neither Nutritionists, Homoepaths or Chiropractors require (in Australia) any form of certification of qualification to call them selves that title. It basically means that you are at the whims of their education and honesty.

      There are Nutritionists whose information closely follows that of dieticians and can be very useful to people. But it doesn't change the fact that they could be a complete quack like Gillian Mckeith https://en.wikipedia.org/wiki/.... In her case she claims that sprouting seeds contain “all the nutritional energy necessary to make a fully grown plant” and that chlorophyll is “high in oxygen,” and she recommends that you eat “lots of dark green leaves, because they will really oxygenate your blood. As I said Quack.

      In 2009 the The British Chiropractic Association spent 15 months suing Simon Singh personally, over a piece in the Guardian where he criticised the BCA for claiming that its members could treat children for colic, ear infections, asthma, prolonged crying, and sleeping and feeding conditions by manipulating their spines. Again Quackery

      I will leave Homeopaths to their water memories.

    26. Re:The credibility of science? by Harlequin80 · · Score: 1

      But Chiropractors are licenses by whatever Chiropractors Association is in the area. Chiropractors CAN do things to people which make them feel better, but that is because they have fluked the same type of treated as a physio or an orthepedic specialist.

      My issue is that they claim their methods are scientifically based, but they simply aren't. When they get called on their claims they often use the courts.

      In 2009 the The British Chiropractic Association spent 15 months suing Simon Singh personally, over a piece in the Guardian where he criticised the BCA for claiming that its members could treat children for colic, ear infections, asthma, prolonged crying, and sleeping and feeding conditions by manipulating their spines.

    27. Re:The credibility of science? by Anonymous Coward · · Score: 0

      You seem curiously unaware of the biochemistry at play here. The hormones you want to read up on are Leptin and Ghrelin: http://www.precisionnutrition....

    28. Re:The credibility of science? by angel'o'sphere · · Score: 1

      In germany "Nutritionist" as in "ErnÃhrungswissenschaftler" is an university degree. Homeopath you can only become if you are either a real Doctor (degree from the university) or a "Heilpraktiker" education which is 2 - 3 years with an state regulated exam at the end. Heilpraktiker translates loosely as "healing practitioner" (And on top of that you obviously need the 2 - 3 year minimum education in Homeopathy, keep in mind: in countries where homeopathy is regulated the practitioners usually use more stuff than the dreaded infinite water solutions).
      Chiropractors require either a 2 - 3 year education, and again can only be performed by either real Doctors or "healing practitioners" (which means minimum in total 5 years university or similar education). Meanwhile you can prolong your education and make a Bachelor or Master in Science of Chiropractic.

      A variation of Chiropractic, I believe independent developed is Osteopathie. Depending on country (e.g. France) you can focus on that and skip some of the requirements (like being a real Doctor)

      In 2009 the The British Chiropractic Association spent 15 months suing Simon Singh personally, over a piece in the Guardian where he criticised the BCA for claiming that its members could treat children for colic, ear infections, asthma, prolonged crying, and sleeping and feeding conditions by manipulating their spines. Again Quackery

      I don't know the case. So perhaps the guy was a Quacker (do you say that?), however if the diagnostics is right and the children in question suffer from problems induced via malformed spine, or bad body posture, then ofc Chiropractic might be the right treatment. However if the colic is just caused by an infection ...
      The ear infection is difficult to judge, can of course simply be an infection from the outside without any inner cause, but can as well be amplified by neck/spine problems that cause/emphasize an inflammation.

      On the other hand if your country has no entry bars for "healing practitioners" and every idiot can self proclaim himself a "healer" then of course no one knows what Chiropractics or Osteopathie is about.

      Btw, Nutritionists or more precisely Nutrition Scientists in germany don't work next corner and give fat ladies eating advices. They either work in bigger companies with own kitchens supervising the over all weekly/yearly plan of meals or in the food industry "designing new food" or do research in universities or private labs.

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    29. Re:The credibility of science? by Harlequin80 · · Score: 1

      Germany is obviously much more regulated than UK, Australia or the US. Certainly around Chiropractics.

      But I wonder if your ErnÃhrungswissenschaftler is actually our Dietician. Which is a university degree and regulated.

      With regards to Chiropractics, just because you guessed the right answer doesn't mean it should be respected. To be respected you should be able to show WHY your answer was right and achieve that diagnosis repeatedly. Someone shouting one over and over will guess a dice roll correct 1/6th of the time even if they don't even know the dice is there.

      As for Simon Singh. He did empirical studies on alternative medicine and wrote a general public accessable book. He holds a PhD in particle physics as well as an MBE.

      From wikipedia

      Simon Lehna Singh, MBE (born 19 September 1964) is a British author who has specialised in writing about mathematical and scientific topics in an accessible manner. His written works include Fermat's Last Theorem (in the United States titled Fermat's Enigma: The Epic Quest to Solve the World's Greatest Mathematical Problem),[2][3] The Code Book[4] (about cryptography and its history), Big Bang[5] (about the Big Bang theory and the origins of the universe), Trick or Treatment? Alternative Medicine on Trial[6] (about complementary and alternative medicine, co-written by Edzard Ernst) and The Simpsons and Their Mathematical Secrets (about mathematical ideas and theorems hidden in episodes of The Simpsons and Futurama).[7]

    30. Re:The credibility of science? by Rei · · Score: 1

      Good to know that you feel fit to just wave a way a large collection of Scott Adams quotes because you don't like the website.

      --
      I would have you sign my banana, but it's on the roof.
    31. Re:The credibility of science? by badkarmadayaccount · · Score: 1

      There is one trans fat - vaccenic acid found in both. Conjugated linoic acid is a metabolite, and trans, but the two double bonds are conjugated so it's a misnomer, functionally.

      --
      I know tobacco is bad for you, so I smoke weed with crack.
    32. Re:The credibility of science? by iggymanz · · Score: 1

      Wrong, you make up nonsense. The problem is carbs, manly sugars. That leads to insulin resistance and obesity. Intake fats are not involved at all. That is what serious peer reviewed science tells.

    33. Re:The credibility of science? by Anonymous Coward · · Score: 0

      Scott Adams is also a creationist

      Interesting, I'd like to see a reference for that. Did he change his stance since 2007? Back then he wrote:

      "I sometimes call myself an atheist because it’s too hard to explain Spinoza’s version of god. And it’s too hard to explain that agnosticism is the only intellectually defensible position."

      Which would put him in the same category of belief as Einstein.

    34. Re:The credibility of science? by Anonymous Coward · · Score: 0

      The problem here is not what Scott "Global Warming Is A Lie" Adams makes it out to be

      TFA: "I’m on the side that says climate change, for example, is pretty much what science says it is because the scientific consensus is high"

      Why do you flamewar about global warming in pretty much every post you make?

    35. Re:The credibility of science? by Anonymous Coward · · Score: 0

      "and Chiropractors."

      Haha, exactly, because they didn't have to go to school either!

  3. Stop strawman NHST by Anonymous Coward · · Score: 0

    The problem is they disprove a strawman (ie no relationship between two factors) and then if that is false they take that to mean their theory is true. Because the strawman is disproved with math they think it is a "scientific" thing to do. It is something out of idiocracy. Things will continue to get worse until that ends.

  4. Not the fault of science by crioca · · Score: 4, Insightful

    If Scott Adams thought that, it's because he didn't do the necessary research to act as an informed consumer, and instead just took articles at face value when the referenced miscellaneous "scientists" and "researchers".

    1. Re:Not the fault of science by JazzHarper · · Score: 4, Funny

      When I see a study attributed only to anonymous "researchers", I read that as "undergraduates".

    2. Re:Not the fault of science by Euler · · Score: 5, Insightful

      Yeah exactly, his cynicism is off the charts (and misplaced)

      Science did not tell us to avoid natural fats in our diet, it was the: USDA, FDA, AMA, etc. etc. It was government and industry associations, sensational journalists who won't or can't deal with basic stats, not scientists. On the contrary, there is a body of scientific works that are basically saying 'told you so.'

      The jump to connecting this to climate change had zero supporting evidence in this article. If there was a pattern of provable deceit by a majority of scientists, then show it...

    3. Re:Not the fault of science by Anonymous Coward · · Score: 1

      The problem is that there's basicanlly no informed consumers on this issue. The reason for that being that the studies necessary to form a proper informed opinion haven't been done. Without a body of research to refer to it's not possible to be properly informed.

      It's the downside of our rules on the ethical treatment of test subjects. Very few things receive proper longitudinal study to establish what they do in the long term other than via observational studies. The reason is that if a treatment works, you can't withhold it long enough to establish that it works. If something is harmful you can't make people keep doing it long enough to establish whether or not it's worse in the long run and so forth.

      I'm not sure what the solution to the problem is, obviously we can't go back to the Nazi and Japanese style capture some people and torture the hell out of them in the name of "science" but by the same token, having no information to base recommendations on isn't good either.

    4. Re:Not the fault of science by Anonymous Coward · · Score: 1

      it was the: USDA, FDA, AMA, etc. etc. It was government and industry associations

      Who positioned themselves as.... tada scientists. Turns out some were and some were not. So you say you are a scientist people now say 'prove it'. To which many say 'trust me'. Which is the same thing my used car sales man says in his adverts...

      The USDA and FDA and AMA all were saying the same thing as the industry studies too (for example at one point the AMA endorsed smoking). We all read the journals then too. You can look back now with 20/20 and pick out who was lying as we have more evidence to back things up. But at the time it was not so clear.

      For most people. It is simple. Eat in moderation. Do not eat junk snacky foods. Dont be extreme on what you do. Or as I have told people for many years. Listen to mr stomach. He knows. For example I can not eat most sea foods. As mr stomach tells me if you eat that I will spray it back up. If you eat too much salt I will make you feel sick. If you eat too much sugar I will make you feel sick. Eat veggies in moderation, eat meat in moderation, eat some fatty stuff, eat some salty stuff. But just do not go bonkers with it.

      Most people need to learn the different modes of eating. Bordem or 'im hungry'. Also you need to learn if you are actually thirsty or hungry or both. The feelings of all 3 are fairly similar. Listen to mr stomach and not mr tongue.

      We have been repeated lied to about many things. For example how much salt should you eat per day? The USDA and AMA have numbers. But they continue to have contradicting studies and do not really know the number.

      People are slowly realizing these scientists have no damn clue what they are talking about. As there are also monied interests involved too. Also our system of research does not publish bad results only positive results. So we have no idea what failed and are getting a poor picture of what is good or bad.

      People are realizing you have to take control of it and moderate (not eliminate). The old adage of 'diet for weight' 'exercise to be in shape' is ringing more and more true. The problem is what is moderate for you may be too much for me or too little. So you can not repeat the results very well. Which is the cornerstone of good science. Repeatability. Millions of different results is nearly impossible to draw any conclusions from. Which is usually a good indicator that most of the hypothesis are wrong.

    5. Re:Not the fault of science by GoodNewsJimDotCom · · Score: 1

      Exactly, it isn't science that steers you wrong, its the people who want to make a buck off the new fad.

      Everything I learned in physics still applies: If you want to burn calories, you need to do work. F=ma. W=Fs. Go out there and move more. Put 1-2 hours of exercise in a day(it doesn't even have to require strenuous effort, skip the pushups), and have a reasonable diet then you'll get in shape over the course of 6 months.

      Science is correct, but the way people use scientific results can be disingenuous. For example I saw Lucky Charms reported as a health food because it had oat pieces and oats are scientifically seen to promote heart health...

    6. Re:Not the fault of science by Anonymous Coward · · Score: 0

      It's also an American problem. Whether nutrition or climate. How is it that US government agencies promote 'bad science'? Lobbying. Why are American's fooled? Lobbying.

      Saturated fat has always been bad for you. EFA's are called "essential" for a reason. Americans are only just finding out that transfats kill you (they've been illegal in Denmark since they were understood by scientists). Cholesterol has always been bad for you -- and yes, even cholesterol consumed through food, but not as bad as previously believed until scientifically tested. Why do people eat multivitamins? Not because scientist told you to do so. Someone sold you the idea and the govt didn't prevent it (it's illegal marketting in Scandinavia).

      Two eggs a day is worse than oatmeal. If you believe otherwise, you have been reading bullshit. Unfortunately, such nonsense is implied or suggested by the US government (depending on which organization you believe like the misinformation ministries of the FDA and USDA).

      Scott Adams just entered his name in the "idiot book"

    7. Re:Not the fault of science by markabq · · Score: 5, Insightful

      One might be forgiven for having thought that the USDA, FDA, and AMA might have some legitimate science behind their recommendations. Over time, we've learned that this was not a safe assumption, but there was an era when it must have seemed reasonable to people.

    8. Re:Not the fault of science by phantomfive · · Score: 1

      It's also an American problem. Whether nutrition or climate.

      No it's not, Europeans have serious problems understanding the science on GMOs. No region of the world has a monopoly on idiots, it's a burden we all have to share.

      Saturated fat has always been bad for you.

      No it's not, scientists thought this because saturated fat in your bloodstream is unhealthy. Turns out eating saturated fat doesn't automatically put it in your blood stream. So it's not nearly as bad as anyone thought, and could be good.

      --
      "First they came for the slanderers and i said nothing."
    9. Re:Not the fault of science by phantomfive · · Score: 1

      It's useful to distinguish between Science the Institution, and Science as a tool.

      As a tool, science is useful for increasing our knowledge.
      As an institution (which includes USDA, FDA, and AMA), it comes with all the problems of any other power structure.

      --
      "First they came for the slanderers and i said nothing."
    10. Re:Not the fault of science by FooAtWFU · · Score: 1

      Science did not tell us to avoid natural fats in our diet, it was the: USDA, FDA, AMA, etc. etc. It was government and industry associations, sensational journalists who won't or can't deal with basic stats, not scientists. ... The jump to connecting this to climate change had zero supporting evidence in this article.

      Psst. When most Americans hear about climate change, it's either policy proposals and advocacy from politicians in the government, or the EPA, solar industry, et cetera... or it's sensationalist news coverage, much like diet fads.

      It's a testament to something that more people aren't skeptical/denialist given the sort of marketing that is involved, but I'm not sure what exactly.

      --
      The World Wide Web is dying. Soon, we shall have only the Internet.
    11. Re:Not the fault of science by Anonymous Coward · · Score: 0

      "Science did not tell us to avoid natural fats in our diet"

      That is simply not true. The FDA built the food pyramid off the famous "Seven Countries" study, which as it turns out had HUGE problems with it. There's a wikipedia page on it. "For example sugar consumption was not studied, yet might have shown a stronger correlation, and been a better candidate for dietary intervention than fat."

      For a long time the logic taught to American's was the following
      dietary fat raises ldl (a->b)
      ldl correlated with cardio problems(b->c)
      therefore to avoid cardio problems avoid fat(!a->!c)
      (a->b) and (b->c) DOES NOT LOGICALLY IMPLY (!a->!c)

      the USDA , the FDA, and the AMA were basing there suggestions to the American public on incorrect science

    12. Re:Not the fault of science by Anonymous Coward · · Score: 0

      Put 1-2 hours of exercise in a day(it doesn't even have to require strenuous effort, skip the pushups), and have a reasonable diet then you'll get in shape over the course of 6 months.

      Where's the money in that? I just want to buy a pill or some acai berry concoction!

      People in the USA will do ANYTHING to lose weight, except diet and exercise.

    13. Re:Not the fault of science by ZahrGnosis · · Score: 5, Insightful

      It was absolutely the best science that the 1970s had to offer. The fact that it turned out to be wrong was due to a large number of factors, but not that it wasn't "science". One good article of many is: http://www.wsj.com/articles/SB10001424052702303678404579533760760481486, which references a lot of large controlled scientific studies that, yes, had issues, but were still the best of the time. There were ALSO studies that came to other conclusions, but remember that there are real studies by real scientists (by any useful definition) that come to all sorts of wrong conclusions. There will always be someone to say "told you so", no matter how ludicrous their position seemed by the majority at the time -- even if the majority includes most of the scientists; if those scientists are later wrong.

      People equate science with truth, and that's simply wrong. Science is a process, a mechanism to expand our knowledge, but it's fallible, and rarely results in absolute truths. As the linked Scott Adams article says, Science is about nudging us towards improvement, and I agree. The public face of science is, unfortunately at times, journalism, government and other, equally human equally (if not more) fallible entities -- but those people did listen to scientists; they didn't just make stuff up (most of the time).

      Science has an image problem, though, and it IS self-inflicted. We're coming across as arrogant to the scientifically illiterate, rather than nurturing, and it's turning people away. We label people "deniers" when they're genuinely curious, and they get defensive, and it's all downhill. We get combative and then pretend that it was someone else's misunderstanding when our consensus is wrong. Science is the right approach, but when it loses a popularity contest, particularly in a democracy, it's can get pretty bleak for a while. There's no reason that needs to happen, but denying the problem isn't the answer. We should embrace the dialogue that Adams is a part of here.

    14. Re:Not the fault of science by argStyopa · · Score: 1

      You mean, like "losing" all your critical raw data in a massive "dog at my homework" moment?

      Because I'm sure it's not "...government and industry associations, sensational journalists..." or, say, politicians that are winning nobel prizes, oscar awards, etc for telling us that the climate is changing and man is to blame?

      You folks are hilarious.

      --
      -Styopa
    15. Re:Not the fault of science by Anonymous Coward · · Score: 0

      You're not getting it. What happened with bad governmental dietary policy wasn't "provable deceit", it was a failure of the application of science in government. And the same mechanisms that caused that failure are at work when it comes to climate change. Again, government policy, media statements, etc. aren't rooted in deceit either, but bias and incompetence. The science on climate change is actually pretty clear: it's getting warmer and humans are probably contributing significantly to that. That's all. As far as the science is concerned, for the time being, we can say "that's nice, now let's get back to real life". All the disaster scenarios, carbon taxes, subsidies for green energy companies, and all that are not science, they are politics and hysteria.

    16. Re:Not the fault of science by Beck_Neard · · Score: 3, Insightful

      One notable example is milk. There is no scientific study anywhere that shows that milk is necessary or even healthy for adults. Yet milk has become so ingrained in our culture that it's almost become a sign of healthy eating (when it's not). This is largely due to the advertising efforts of the milk industry (which is one of the largest industries in the USA and many other countries). Milk contains saturated fat which has proven negative effects on health (yes, even skim milk has saturated fat). The only good thing about milk I can think of is calcium, but you can (and should) be getting that through other means, such as vegetables.

      Most 'nutritional information' you know is a result of industry advertising and is not true.

      --
      A fool and his hard drive are soon parted.
    17. Re:Not the fault of science by Anonymous Coward · · Score: 0

      "undergraduates": well meaning people not yet corrupted by businesses or politics but who don't know how to perform proper experiments.

    18. Re:Not the fault of science by Crashmarik · · Score: 1

      Need a new word to describe this level of oversimplification.
      You've just thrown out everything your body does with what it takes in and how it processes the materials

    19. Re:Not the fault of science by bunbuntheminilop · · Score: 1

      Two were meta analysis conducted last year which came to contradicting conclusions about the link between saturated fats and heart disease. The science has been unsettled like this for many years.

      If he had done the research, he would have come to the conclusion that he arrives at in the article. We don't really know what's going on.

    20. Re:Not the fault of science by Anonymous Coward · · Score: 0

      Everything I learned in physics still applies: If you want to burn calories, you need to do work. F=ma. W=Fs. Go out there and move more.

      False. The body burns lots of calories doing things which don't involve mechanical work (e.g. filtering blood through the kidneys, or supplying energy to your brain). You will burn more calories through exercise, but with a sufficiently calorie-restricted (and low-carbohydrate) diet it's quite possible to lose weight sitting on your ass.

    21. Re:Not the fault of science by TechyImmigrant · · Score: 2

      >Milk contains saturated fat which has proven negative effects on health

      Oh please, keep up.

      Saturated fat is exactly the thing that has been demonized, yet hasn't been shown to have negative effects on health. In reality it is the fat that doesn't oxidize and therefore doesn't contribute to atherosclerosis. There are lots of other related facts, but you need to get past your fat-o-phobia before you can move on.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    22. Re:Not the fault of science by Beck_Neard · · Score: 1

      It's not fat-o-phobia; saturated fat is and always has been known to be a risk factor for heart disease. Unsaturated fats are perfectly healthy; no one's arguing with that.

      --
      A fool and his hard drive are soon parted.
    23. Re:Not the fault of science by Dutch+Gun · · Score: 1

      Milk contains saturated fat which has proven negative effects on health

      You mention saturated fats as having "proven negative effect", when more recent studies show it unfairly demonized as a bane to health. Sugars and starchy foods (like all those grains at the top of the food pyramid) are now looking to be just as much of a culprit as saturated fats.

      While it's true that milk is not necessarily required for good health, it's a hell of a lot better for you than ingesting horrible concoctions of sugary sodas or other artificial drinks, and like you said, does contain calcium and is typically fortified with vitamin D. My take on it is that even if it's not "necessary" for good health (after all, it's designed for baby cows, not human adults), it's probably not doing you any harm, and it's better than many alternatives.

      --
      Irony: Agile development has too much intertia to be abandoned now.
    24. Re:Not the fault of science by Anonymous Coward · · Score: 2, Informative

      You're far too trusting. I read it as "marketers".

    25. Re:Not the fault of science by TechyImmigrant · · Score: 1

      Yes, pretty much everyone who is paying attention to nutritional science is arguing with that.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    26. Re:Not the fault of science by stoploss · · Score: 2

      Yes, pretty much everyone who is paying attention to nutritional science is arguing with that.

      Yes. I get the sense around here that people need to understand the concept of "confounders" in scientific studies.

      Take hypercholesterolemia, for example. For years it's been thought that LDL concentrations in the blood are a risk factor and there have been multiple studies attempting to establish the relationship. The confounder? LDL isn't just floating sludge... it's "packetized". These "packets"/particles can come in varying particle sizes. They didn't think of that when doing the initial studies (over a period of decades!). Evidence now seems to show that it's the LDL particle concentration that has the dose-response relationship to CHD while the LDL concentration measurement that everyone uses today is a confounded proxy measurement that does *not* correlate to risk.

      Similarly, HDL being beneficial is essentially debunked now. It's suspected that it is confounded by other factors. Some of the most telling evidence is that drugs designed to increase HDL failed clinical trials due to *increased* mortality.

    27. Re:Not the fault of science by Anonymous Coward · · Score: 0

      So when the scientist say A, and it turns out that the scientist was wrong, and the actual answer is B, you are going to blame scott adams for not doing the proper research and realizing that the scientist was a quack the whole time. You kind of proved his point. You shouldn't blindly follow the advice of scientist, because they are often wrong. You should instead do your own research and come up with your own conclusions. Belief in an all powerful god and belief in scientist is pretty much the same thing.

       

    28. Re:Not the fault of science by Anonymous Coward · · Score: 0

      Ugghh, The sensational journalists do not distort reality they in fact create it. Our beliefs, culture, laws and policies are all created by the media. It doesn't matter what some dam scientific journal says. It matters what the 5 oclock news says. Silence implies consent. The fact that all these scietists are not up in arms, and going after the drive by journalists means that whatever the media is saying is true (as far as the public is concerned).

      Dr. House has a 1000% greater affect on the health care policies of the USA, than the Surgeon General (whoever the fuck he is) or any other god dammed actual doctor.

    29. Re:Not the fault of science by Anonymous Coward · · Score: 0

      Milk in Canada is enriched with Vitamin D, I think just via UV light exposure.

    30. Re: Not the fault of science by Anonymous Coward · · Score: 0

      No. This attitude isn't good enough anymore.

      The reputation of science itself in our society is being harmed by the way nutritional health is studied and reported. It's not good enough to demand everyone become experts in skepticism and fluent in the scientific process, because that's a huge hill to climb and we will not get there in our lifetimes.

      What needs to happen is for the scientific community in aggregate, their findings need to be a lot more polished and verified before they are published to the general public. There needs to be some discipline in the field, enforced if necessary. Period.

    31. Re:Not the fault of science by Anonymous Coward · · Score: 0

      You cite one study forty years ago. Science moves forward, and if you don't move with it, you're the one with obsolete views.

      The benefit to science moving forward is mostly that due to the techniques used, science rarely does an "about face" and retraces it's steps. Still, sometimes it even does that.

      To get an idea, you are only a few years behind the understanding that DNA is the key to heredity of physical traits by the passing on of previously hypothetical genes (Forty years ago). Twenty years ago we can synthesize the stuff and move existing bits of it from one organism into an unrelated organism. Today we are building entire DNA sets from scratch and injecting it into the DNA shucked hulls of organisms, with detailed maps of where all the possible genes lie for many organisms (and that was still years ago).

      So you expect me to go back in time to a point where Biochemistry was just getting it's teeth and to accept a forty year old study over what is available today? I would say the problem isn't Science, it is the people who don't understand Science as a way of knowing (a continuous process) and just want their Science told to them once, in an unchangeable manner (like they get their Religion). That way what they "learn" doesn't require updates over the rest of their lives. When they find out that something differs from their chosen dates of "learning Science" effort, they get disillusioned and eventually spurn "keeping up with the scientific body of knowledge" under the guise of "Science is irrational, it keeps changing it's mind".

    32. Re: Not the fault of science by Anonymous Coward · · Score: 0

      "We"? What is this "we" shit? You're not a scientist, you're a sorry loser who jerks off to pretty pictures in science books. Get over yourself.

    33. Re:Not the fault of science by angel'o'sphere · · Score: 2

      The amount of fat in milk is how much?

      Wow ... to get an noticeable amount of fat into your body, lets say the same amount a bar of chocolate has, you need to drink 20 liters of milk. To calculate that into gallons is left up to you.

      Milk is one of the healthiest products in existence, unless you are intolerant to it.

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    34. Re:Not the fault of science by lexman098 · · Score: 1

      You guys are basically just proving the point of this article.

    35. Re:Not the fault of science by angel'o'sphere · · Score: 1

      No it's not, Europeans have serious problems understanding the science on GMOs
      Any examples on that?
      Or what is your point anyway?

      The fact that saturated fat levels don't increase in the blood stream just by eating more of it is a no brainer anyway. Blood can only dissolve and transport a certain amount. That is how digesting works. Ofc if you eat more fat the body has to cope with mire fat, by e.g, having a high fat level in the blood for a longer time. On the other hand, the amount of fat that your guts are taking into the body is limited, basically by the stay time in your guts. If you eat more than the guts can process, you simply shit out out again.

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    36. Re:Not the fault of science by Anonymous Coward · · Score: 0

      And yet you spout tremendous amounts of bad science in your post and call others idiots who disagree.

      It's pretty well known known that transfats are bad for you, but the cholesterol-saturated-fat theory of heart disease is an unproven theory. Hundreds of millions were spent over time trying to prove it and the answer kept coming back no so more studies got ordered to try to prove it again. It's xkcd jellybean science up until Statin trials and there are massive problems with using those as the basis of proof.

      I mean, the first thing you need to understand about cholesterol is that you will die without it. Your body is largely built out of the stuff. It works very hard to manufacture it.

      What they call "good cholesterol" and "bad cholesterol" are actually very large buckets of different types of cholesterols. Most of "bad cholesterol" is also good cholesterol they just don't have a test to seperate out the bad-bad-cholesterol from the good-bad-cholesterol. And even the bad-bad-cholesterol is necessary for body function you just don't want to have too much of it (or, at least, so the current theory goes). So if you reduce your "bad cholesterol" you don't really know if you have reduced the bad-bad-cholesterol or the good-bad-cholesterol. Or maybe it dropped one particular kind through the floor and now you are slowly dying all the while thinking you are doing healthy things to your body.

      Then you have the Masai paradox, the French paradox, the Inuit Paradox, the.... That's not a paradox, that's a theory with multiple holes you could drive a truck through.

      They don't even have a good idea how how cholesterol deposits. It does so in such specific areas. For all anyone knows it's actually a reaction like clotting or scars, a patch-reaction to damage. That may eventually kill you but saves you today.

      I'm not saying I have the answers to longevity or a great diet. But I can see pretty clearly that they don't either. And yet you deeply, vehemently believe it. Because someone sold you the idea and the govt didn't prevent it. Because there is money to be made selling Statins and low-cholesterol food.

    37. Re:Not the fault of science by master_kaos · · Score: 1

      You don't need to do 1-2 hours of exercise to lose weight (hint, I am not saing to be healthy)
      For losing weight you are far more effective just eating a little less than pounding your ass at the gym for 2 hours which will end up making you more hungry which will cause a zero effect or possibly even negative effect weight wise.
      Now of course you should do the exercise for health reasons.

      Now at the gym you see the people who all roided up and have fantastic looking bodies, and can bicep curl 80lbs, but I bet health wise, they probably aren't very healthy, as they may weigh 240lbs at 12%BF, but either way that is still A LOT of excess weight to be carrying around and hard on your body even if it is muscle.

    38. Re:Not the fault of science by assertation · · Score: 1

      Well put.

      Solid and consistent science is there. The people who are confused, think there are contradictions in the science or a lack of it haven't read deeper than popular articles.

      I expected more from Scott Adams.

    39. Re:Not the fault of science by phantomfive · · Score: 1

      Any examples on that?

      Ask them what they think of golden rice.

      The fact that saturated fat levels don't increase in the blood stream just by eating more of it is a no brainer anyway.

      Oh really? Maybe you should have told some scientists.

      --
      "First they came for the slanderers and i said nothing."
    40. Re:Not the fault of science by Anonymous Coward · · Score: 0

      People equate science with truth, and that's simply wrong. Science is a process, a mechanism to expand our knowledge, but it's fallible, and never results in absolute truths.

      FTFY. If you are getting capitol 'T' absolute Truths from science, you're doing it wrong. The best we can manage with the scientific method, is moving speculations to approximate truths (or falsehoods). I know this is a pedantic point, but your loose usage of "truth" may be exactly why people are mistakenly equating it with science.

    41. Re:Not the fault of science by HiThere · · Score: 1

      FWIW, what *I* think of golden rice is that it's patented, with a less restrictive than usual patent holder. Vitamin A is *probably* good to include in rice, but unless it's carotene then you need to be careful not to overdose on it. (I haven't checked in detail because I don't have access to it, and the target population isn't in danger of a vitamin A overdose.)

      But I distrust all patented basic foods, because they are enablers of monopolies. And if other people want to be irrationally frightened of them that's fine with me. (Also, I distrust food safety tests conducted by those who have a financial stake in the product. But that's a relatively minor consideration.)

      --

      I think we've pushed this "anyone can grow up to be president" thing too far.
    42. Re:Not the fault of science by angel'o'sphere · · Score: 1

      I doubt many europeans have an opinion about "golden rice" as nearly no one ever has heard about it.

      The only forum where I myself ever saw it mentioned is /.

      The question about "golden rice" is an asian/african problem anyway, so why do you care what europeans might or might not think about it?

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    43. Re:Not the fault of science by HiThere · · Score: 1

      FWIW, it seems pretty clear that the cholesterol depositon on arterial wall is initially a useful reaction to stress. But the presence of some acts as a facilitator of the deposition of more, and if the stress doesn't go away fairly quickly it becomes slightly damaging. If the stress continues for a very long period of time it can become life threatening. (Naturally this is an oversimplified picture, leaving out, e.g., any reference to serum levels, neural mylenation, etc.)

      --

      I think we've pushed this "anyone can grow up to be president" thing too far.
    44. Re:Not the fault of science by HiThere · · Score: 1

      You are correct that:
      (a->b) and (b->c) DOES NOT LOGICALLY IMPLY (!a->!c)

      But if you knew (a->b) and (b->c) and you had to chose between:
      (!a->!c) and
      !(!a->!c)
      which way would you bet? The test to choose between the alternatives was eventually done, but it took awhile, and then people had to be convinced and....

      The honest thing to do would be to say at the beginning, "Well, this is just a guess, but...", and I'd bet somewhere there's a paper that did so as the underlying basis of policy. But can you imagine a government policy saying "Well, it looks like too much sugar might be bad for you, but there are a couple of other more complicated possibilities that we should check on before we make a real recommendation."?

      --

      I think we've pushed this "anyone can grow up to be president" thing too far.
    45. Re:Not the fault of science by phantomfive · · Score: 1

      I don't care what Europeans think of anything, actually. I was merely pointing out that 'anti-science' is not exclusively an American problem.

      --
      "First they came for the slanderers and i said nothing."
    46. Re:Not the fault of science by phantomfive · · Score: 1

      At least that seems reasonably informed.

      --
      "First they came for the slanderers and i said nothing."
    47. Re:Not the fault of science by Beck_Neard · · Score: 1

      Well I've been paying attention to nutritional science and I'm not. Where are the studies and the evidence? So far all evidence points to saturated fat being a risk factor for heart disease, and I have never seen any evidence saying otherwise.

      Obviously it's not like you're going to have a heart attack after having some butter on toast. But if you have steak every day for 50 years, then don't be surprised if you wind up with clogged arteries.

      --
      A fool and his hard drive are soon parted.
    48. Re:Not the fault of science by Anonymous Coward · · Score: 0

      Which you failed to do, since the example you give is not about people being anti-science, but people being anti-pesticide-manufacturers-using-clever-ways-to-sell-more-pesticide-while-profiting-from-seed-sales-as-well-without-any-benefit-to-consumers-or-the-environment (i.e., GMO in practice).

    49. Re:Not the fault of science by TechyImmigrant · · Score: 1

      What we do know, from reasonably interpreted data, that you can actually use is this..

      1) HDL/Trig ratio is the strongest indicator for heart disease. Make the trigs small and the HDL high, but it's all in the trigs because it varies a lot more.

      2) LDL particle size needs to be large, not small to prevent LDL oxidation leading to artery wall plaque build up.

      So eat a diet that does that. See my sig for instructions.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    50. Re:Not the fault of science by TechyImmigrant · · Score: 1

      Well this.
      http://www.ncbi.nlm.nih.gov/pu...

      This one directly contradicts your claim that all evidence points to saturated fat being a risk facor:
      http://www.ncbi.nlm.nih.gov/pu...
      It has an amusing review here: http://high-fat-nutrition.blog...

      Lowering your LDL doesn't help either.
      http://www.ncbi.nlm.nih.gov/pu...
      Again with an amusing review by Peter:
      http://high-fat-nutrition.blog...

      I can go on like this for hours. There is an ocean of evidence that saturated fat promotes health. You just have to look for it.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    51. Re:Not the fault of science by TechyImmigrant · · Score: 1

      Or go for the negative case and consider whether those studies are sound.
      http://www.ncbi.nlm.nih.gov/pu...
      Which is handily ripped to shreds here:
      http://high-fat-nutrition.blog...

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    52. Re:Not the fault of science by Beck_Neard · · Score: 1

      You'll have to explain to me why it "directly contradicts" my claim. That study is very specific on being on post-menopausal women, not men. And it's not that they couldn't find a link, it's just that the sample size was not high enough to make any definitive conclusions. This is understandable as women have lower risk for heart disease than men and so you need a proportionately larger sample to draw correlation.

      As for the first link, I don't see how it relates in any way to what I'm saying. You're imaging I'm saying something I'm not, and then replying to this imaginary straw man.

      Eat less meat, it's getting to your head.

      --
      A fool and his hard drive are soon parted.
    53. Re:Not the fault of science by stoploss · · Score: 1

      I suggest the multipart (fully cited) writeup on Eating Academy. Dr. Attia is a physician with degrees in aeronautical engineering and applied math, so his style communicates well to our demographic:
      http://eatingacademy.com/nutri...

      The larger point is that this corroborates the main issue in this topic: that for years the "science" advocated for improper (sometimes harmful) "optimizations" for health. The ignominious list of failures is quite long.

      What I have learned in biochemistry is that one should always ask for explicit evidence and never presume... the LDL line of reasoning was "so obvious" to the scientists that they never bothered testing their assumptions ("Plaques in blood vessels have cholesterol, blood has cholesterol and some of it is from food. Therefore, high cholesterol foods cause plaques! Let's ignore the fact that half of patients presenting with CHD have normal LDL-c levels. We *know* it's the LDL-c that's the risk factor!" Fail.)

      "Oops, confounders."

    54. Re:Not the fault of science by Euler · · Score: 1

      Yes, 100% agree. I just wonder if people were saying the same thing 50, or 100 years ago. Is this history repeating itself, or something unique to the technological revolution of the 20th century?

    55. Re: Not the fault of science by ZahrGnosis · · Score: 1

      This may be a valid point if you weren't being an jerk and hiding behind an AC post to ask it. I have a whole rant about who should and shouldn't be considered a scientist, and it's really a spectrum, not a binary thing, complicated by things like specialties and whatnot. I don't wear a lab coat, sorry, but yes, I have nice degrees with "science" in them and some credentials to back it up. If you were to rank everyone by their job and their credentials on how "sciency" they are, I wouldn't be anywhere near the top, but I think if there were a line in the sand, I'd make the cut.

      Of course, "we" in the sense I used it could also comprise everyone who wants to convince people to put more faith in science than in whatever else they make decisions by, at least on these wide consensus issues.

      And, once again, I've responded to an anonymous troll. *sigh*... no more internet for me today. Back to vacation.

    56. Re:Not the fault of science by Euler · · Score: 1

      Yes, exactly. I stated 'science' as in the systematic process of testable ideas and critical review of publications. Anything else is just marketing.

    57. Re:Not the fault of science by phantomfive · · Score: 1

      I wasn't disagreeing with you, just giving you another way to look at it.

      --
      "First they came for the slanderers and i said nothing."
    58. Re:Not the fault of science by Euler · · Score: 1

      Being a skeptic is good, but a denialist is a different thing; removed from reality.

      Yes, the 'science is settled' camp about climate change is definitely deserving of criticism. Real science is always open to _honest_ review with provable data, not just contrarian opinions. But my point is this article didn't demonstrate any significant science publications that contradict the majority of PHD's who are publishing about climate change.

    59. Re:Not the fault of science by angel'o'sphere · · Score: 1

      The problem with GMO is that the industry involved is downplaying the risks and _bribing_ the decision makers.

      How would you react as a citizen who opposes GMO, for what ever reason, if you hear that your member of parliament is bribed by a GMO company to speak in favour of pro GMO laws? (Instead of reading/hearing about a scientific debate?)

      As far as I can tell the only side who is unscientific is the GMO companies. Gene jumping e.g. was already described and discovered 1910, or was it 1930 ... to lazy to dig it out. By europeans btw. germans and swiss ...

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    60. Re:Not the fault of science by phantomfive · · Score: 1
      It seems you may be one of the people who misunderstand the science on GMOs, and irrationally fears it. However, let's assume you are not.

      Here's an example and analysis of the irrationality and anti-science that takes place in Europe.

      As far as I can tell the only side who is unscientific is the GMO companies.

      You haven't looked very far then.

      --
      "First they came for the slanderers and i said nothing."
    61. Re:Not the fault of science by Anonymous Coward · · Score: 0

      Try this study, then: http://www.ncbi.nlm.nih.gov/pm...

      That meta-analysis of 21 different studies failed to find any evidence of saturated fat intake being a significant risk factor in development of CVD. The study included data on men and women of all ages.

      That sort of directly contradicts your claim that science has proven that saturated fat is a risk factor for heart disease, doesn't it?

    62. Re:Not the fault of science by Beck_Neard · · Score: 1

      You can't just pick and choose studies to fit your claims. Meta-analyses aren't primary sources. Here's a meta-meta-analysis for you: http://en.wikipedia.org/wiki/S... There's plenty of links on that page showing primary research establishing a link between saturated fat and CHD.

      --
      A fool and his hard drive are soon parted.
    63. Re:Not the fault of science by Anonymous Coward · · Score: 0

      You can't just pick and choose studies to fit your claims.

      Sorry, but isn't that what you're doing? You haven't even cited any studies to support your own claim, but you're categorically dismissing anything that doesn't match your preconceived bias.

    64. Re:Not the fault of science by Anonymous Coward · · Score: 0

      unfortunately the government is not content with 'making a recomendation',
      they always insists on on introducing orders or prohibitions, i.e. thou shalt this or thou shalt that.
      and usually in doing so they violate the Ethic of Reciprocity

      if they stuck to making recomendations and setting defaults it wouldn't matter so much whether they're right or wrong in any particular opinion

    65. Re:Not the fault of science by Beck_Neard · · Score: 1

      How is linking to a meta-meta-study (which includes one of AC's cited studies in it) 'dismissing' anything?

      --
      A fool and his hard drive are soon parted.
    66. Re:Not the fault of science by Beck_Neard · · Score: 1

      Wrong. A snickers bar contains 14 grams of fat. For 3% milk, that comes out to about 470 grams, or just less than 2 cups. For 'skim' 1.5% milk, twice that, or 3.7 cups. A lot of people drink that much milk for breakfast.

      20 liters of 3% milk contains 600 grams of fat. That's a large brick of butter.

      --
      A fool and his hard drive are soon parted.
    67. Re:Not the fault of science by angel'o'sphere · · Score: 1

      Oh, seems you are right and I mixed it up by a factor of ten.
      So to take enough fat as in a bar of chocolate (100g) you need about 2l of milk. I know no one who drinks so much milk a day.
      2 cups as you mention should be perfectly cool, even a liter is perfectly cool.

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    68. Re:Not the fault of science by angel'o'sphere · · Score: 1

      I know the problems of GMO very well, and hence I'm glad they are more or less completely forbidden in Europe and only allowed in rare cases so far.

      E.g. the link you gave is bollocks.

      Already starting with: "is the German suspension [of Maize] scientifically justified" is nonsense.
      We live in Europe, not in the USA. As soon as something is not "100% safe", the government required and expected to act. That is what the government did.

      Your link is an interesting read however. Flaws in experiments are always interesting, and easier to spot by 'experts' than to be avoided by design (after all I assume many studies are Diploma or PHD studies of students).

      Regarding the fear etc. all those studies, or at least a huge amount of them should have done by the 'inventor' of the GMO in question, under supervision.

      But they don't do that, they simply do the bare minimum to get a license somewhere ... when later some students in the university make some attempts for a controlled experiment they shout: "No, no! Flaw flaw!" ... but they never follow up themselves with a conduction of an 'corrected experiment'.

      Anyway, the conclusion in the article is 'Thus, the German authoritiesâ(TM) risk management option is based on confusion between a potential hazard and a proven risk in the scientific procedure of risk assessment.'
      What a laugh! Of course we stop stuff of that magnitude if there is the option of a _potential hazard_. After the hazard has happened we can't do anything anymore (* facepalm *) I really doubt anyone was confused there ;)

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    69. Re:Not the fault of science by phantomfive · · Score: 1

      I know the problems of GMO very well, and hence I'm glad they are more or less completely forbidden in Europe and only allowed in rare cases so far.

      You're not aware; you're just as much a victim of propaganda as the rest of them. Fool.

      --
      "First they came for the slanderers and i said nothing."
    70. Re:Not the fault of science by angel'o'sphere · · Score: 1

      How do you know that you are not a victim of the opposites propaganda? Fool?

      As far as I remember, you are a software developer, like myself. So it is very unlikely you know 'by profession' more than I do about the subject.

      I prefer to have 'potential hazards' out of my country/continent.

      If you don't care, as long as the guilty party later can pay compensation, that is your way of living. Here we know: the guilty party is bankrupt afterwards. The victims never get compensated.

      If you want to release something that is 'potential hazardous' into the environment, then it is your responsibility to show that there is no 'potential hazard' possible. As soon as I/we (europeans) figure a potential hazard, we expect our government to whip the 'law whip' and prevent that hazard.

      As Linus likes to say: you might disagree, but you would be wrong!

      So, why calling people fool when they disagree is beyond me, but I like to c all people idiots occasionally myself :)

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    71. Re:Not the fault of science by Beck_Neard · · Score: 1

      I don't know why you feel the need to keep inflating your numbers, even after I've pointed out they're wrong (and you've admitted that you're wrong). You're not off by a factor of 10, you're off by a factor of 100.

      Very few bars of chocolate contain 100 g of fat. A snickers bar contains 14 g. I choose it because it's a particularly fatty bar and I wanted to be fair to you. A Mars bar contains less: 11 g, as does a nestle milk chocolate bar.

      A freaking meat pie (like http://files.exclusivelyfood.c...) contains 27 g of fat, and that's a lot (it's about the same as a big mac). There are very few foods you eat throughout your day that have 100 g of fat. You'd have to eat five steaks or 3-4 big macs to get that amount of fat in your body.

      --
      A fool and his hard drive are soon parted.
    72. Re:Not the fault of science by Beck_Neard · · Score: 1

      By the way, I know you mentioned 0.1% milk in another comment, but the 'drinking milk' that most people buy ranges from 1% reduced-fat milk to 3.3% 'full fat' milk.

      --
      A fool and his hard drive are soon parted.
  5. And I thought it was.. by Anonymous Coward · · Score: 0

    cancer. But that's medicine, which only recently has become "evidence based". Wait...

  6. Nutrition science isn't by russotto · · Score: 1

    Nutrition science is terrible, and the close watch on it paid by various agencies (private and government) is even worse. Every time some case-control study on some nutrient shows it's bad or good, it gets jumped on as some fad. Then of course it turns out to be random noise. Doesn't mean science doesn't work, it means many of the ways we have for teasing small signals from noisy data have a nasty tendency to false positives.

    Unfortunately, nutrition science isn't terrible because nutrition scientists suck. It's terrible because it's hard; you can't really do repeatable controlled studies.

    1. Re:Nutrition science isn't by Hussman32 · · Score: 4, Insightful

      I think some of the issues are that:

      -The necessary biochemistry needed to really analyze the effects of nutrition is still in development.
      -Food processing in general is a recent adaptation (less than a lifetime), and the effects of it are just now being understood.
      -The number of degrees of freedom (food types, component chemicals, varied responses to each chemical, factorial responses to multiple combinations, genetics) combined with the inability of really knowing what test subjects eat over a long time make rigorous experimentation impossible.
      -The fact that the human body can metabolize so many chemicals effectively with such delayed responses...it takes years for someone who was thin to get fat sometimes. Many of the food companies know that Twinkies are delicious, and they were not shy about pushing that crap down easily impressionable young kid's throats.

      It's getting more informed now, but if you look back the food pyramid wasn't necessarily bad, even today it's okay to have proteins, vegetables, breads, and dairy, it's the proportions and processing that are under scrutiny.

      --
      "Who are you?" "No one of consequence." "I must know." "Get used to disappointment."
    2. Re:Nutrition science isn't by Anonymous Coward · · Score: 1

      ...it's the proportions and processing that are under scrutiny.

      The proportions are the whole point of the food pyramid

    3. Re:Nutrition science isn't by Anonymous Coward · · Score: 0

      I think part of the problem is that blood type does play a role. If you have an engine that runs best on jet fuel, you can't give it E85 and expect the best. Same is true the other way around.

      But for whatever reason, dietitians don't take this into account. "Stop eating the carbs! They make you fat!". I can eat carbs all day and I won't gain a pound. "Don't drink coffee, the acid will make you sick!" Well, my saliva is pH neutral every time I test it, so if I don't have the added acid of coffee or lemons in my system I fail to digest some things.

      After realizing this, I started asking my family questions. My sister and dad are blood type 'O' and my mom and I are 'A'. They feel great on beef. They both have stomach problems (high acid). They both feel great after vigorous exercise. They both gain weight if they eat carbs. Both of them get sick when they drink milk.

      My mom and I are identical in that beef makes us feel ill (although we both enjoy the flavor), we have both had cancer, and vigorous exercise ruins both of us.

      After noticing this, I started asking around. Sure enough, the results I have heard from people mirror my own experience. All three of my friends who have had cancer (brain, breast and lung) are 'A'. The only people I know who suffer from ulcers are 'O's. Most 'O's I know don't drink milk, or limit it, because it makes them feel sick. Most of the 'A's I know hate exercise, and 'O's generally love it. I only know one 'AB' and a few 'B's, so I can't say much for either of those.

    4. Re:Nutrition science isn't by Beck_Neard · · Score: 1

      > It's getting more informed now, but if you look back the food pyramid wasn't necessarily bad, even today it's okay to have proteins, vegetables, breads, and dairy, it's the proportions and processing that are under scrutiny.

      Right, if you follow even the flawed food pyramid and consume a healthy amount of calories (~2500 for a typical male) you'll stay thin and healthy. People overdo it.

      You can get fat on even the healthiest diets.

      --
      A fool and his hard drive are soon parted.
    5. Re:Nutrition science isn't by TechyImmigrant · · Score: 1

      There is no form of bread that isn't a highly processed foodstuff. It's also a bag-o-carbs, which is exactly what your standard western metabolic disorder victim doesn't need.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    6. Re: Nutrition science isn't by Hussman32 · · Score: 2

      The old pyramid was one serving each of meat, vegetables, dairy, and bread. Now recommendations skew towards 50% protein, 35% vegetables, and small amounts of dairy and carbohydrates.

      --
      "Who are you?" "No one of consequence." "I must know." "Get used to disappointment."
    7. Re:Nutrition science isn't by Beck_Neard · · Score: 1

      Yet people lived on bread for 10,000 years and were reasonably healthy during this time.

      There's nothing wrong with carbs. You're the guy who's replied to my other comment saying I have "fat-o-phobia", seems like you have "carb-o-phobia." Let me guess, you like Atkins or paleo. Reality check: paleo is pseudoscience garbage and is NOT healthy for you. And as for Atkins... hah is all I can say

      --
      A fool and his hard drive are soon parted.
    8. Re:Nutrition science isn't by TechyImmigrant · · Score: 1

      Check my sig...

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    9. Re:Nutrition science isn't by TimboJones · · Score: 1

      Why not try an all meat diet? Because after eating only meat for a while I feel gross and smell bad. My body needs fruit and vegetables too. There's no one right answer on what is best to eat. Different people have different nutritional needs at different times.

    10. Re:Nutrition science isn't by angel'o'sphere · · Score: 1

      2500kcal for a 'typical' male is already to much.
      That would either imply a quite heavy worker or a heavy brain worker, and the person should be tall.
      I doubt I ever had times in my life where I consistent ate so many calories per day (even with studying, working and min 2h sports every day).

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    11. Re:Nutrition science isn't by angel'o'sphere · · Score: 1

      Because you don't know healthy bread.

      Why don't you come to Europe once and test german bread, or french or italian?

      Minimum 50% of the bread here is made by small family shops ... there is nothing 'processed' at all in the bread.

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    12. Re:Nutrition science isn't by TechyImmigrant · · Score: 1

      The flour is processed from wheat. kneading the dough is processing.

      I grew up in Europe and I know how to make very nice bread thank you. The quality of the bread is not at issue. It's the effect of wheat.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    13. Re:Nutrition science isn't by Anonymous Coward · · Score: 0

      Minimum 50% of the bread here is made by small family shops ... there is nothing 'processed' at all in the bread.

      That's right. In Europe, we pick our bread straight off of the bread tree and serve it as is....

      Or...we process wheat to flour, flour to dough, and dough to bread. That's three levels of processing to make bread. The OP was correct in saying "There is no form of bread that isn't a highly processed foodstuff". I think you are confusing 'processing' for 'number of additives/preservatives'.

    14. Re:Nutrition science isn't by angel'o'sphere · · Score: 1

      There are differences.

      If in Europe someone uses the word "processed food" he certainly does not mean the simple grinding of grain into flour nor the making of dough from it.

      Processing means nearly all the time heat treatment and special separation processes. E.g. in bad bread, the typical american thing used for burgers e.g. does not really contain flour. They use basically the waste that remains if you peel the grain, remove the sprout and make semolina etc. from the grain. All the dust remaining is used as "flour", it basically pure starch.
      Processing also means that you have to add a lot of extras, preventing gluing of stuff together, preventing building to much foam or to less or adding backing soda or yeasts (instead of relying on natural yeast or sourdough)

      Wheat per se, and same for other grains, has no negative effect. It is the amount of it and the combination of other foods that make it problematic. Most people who have trouble with wheat e.g. are infected by yeast.

      I e.g. only eat wheat bread in France, in Germany I mainly eat Rye bread or at least mixed bread that mainly contains Rye.

      Bottom line the question is how much starch you eat, and ofc how much fibers (and if you are digesting the fibers, what some people indeed do) and how much calories in what combination you consume (sugar/starch + fat: extremely weight gaining, both low carb and low fat diets: less weight gaining. However the driving factor for fat processing is sugar).

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    15. Re:Nutrition science isn't by Anonymous Coward · · Score: 0

      My understanding of paleo is that it recommends:
      1) Lean meats;
      2) Low-carbs, with most carbs coming in "complex" forms - whole grains, etc.
      3) Lots of vegetables;
      4) Fruit, nuts sparingly;
      5) "Healthy" fats;
      6) Avoid processed garbage as much as possible.
      7) Avoid dairy, beans, and some other "typically considered healthy" foods due to the presence of chemicals that interfere with nutrient absorption and/or promote inflammation;

      Please explain for us how this set of recommendations is "NOT healthy for you"? As far as I can see, it's pretty much right in line with the everything my doctor's every told me about healthy eating.

    16. Re:Nutrition science isn't by suutar · · Score: 1

      but were they healthier on bread than they were in the thousands of years before cultivation of grain began? You can _survive_ on stuff that is much less than optimum.

    17. Re:Nutrition science isn't by Beck_Neard · · Score: 1

      That's something that's hard to say. Life expectancy increased, but that may have just been due to less violence. Height decreased, but that may have just been environmental adaptation rather than any problem with nutrition (people in colder climates tended to have less height because shorter, stockier frames lost less heat in the winter). It's known that there were more infectious diseases in concentrated population areas but this has nothing to do with diet and nutrition. So it's hard to say if humans were really healthier in agricultural or hunter-gatherer times.

      --
      A fool and his hard drive are soon parted.
    18. Re:Nutrition science isn't by Beck_Neard · · Score: 1

      I don't know where you're getting that info from.The average American male eats 2800-3500 kcal a day (depending on where you get your figures from). Multiple sources agree that 2400-2600 kcal a day is considered normal for a moderately active male in the 19-30 age range. For higher age ranges, you're right, 2000 kcal/day should be more than enough for ages 40+, when you consider decreased physical activity.

      --
      A fool and his hard drive are soon parted.
    19. Re:Nutrition science isn't by Beck_Neard · · Score: 1

      It's useless to argue with people like that. If someone is incapable of the basic logical reasoning to figure out that an all-meat diet is not healthy, they've probably already damaged their brain through malnutrition far beyond the point where you could reason with them.

      --
      A fool and his hard drive are soon parted.
    20. Re:Nutrition science isn't by Beck_Neard · · Score: 1

      The problem with various paleo diets is that they are either not paleo, not healthy, or both.

      Hunter-gatherers didn't eat like that. No combination of foodstuffs from your local market could even resemble what they ate. See this talk, it's informative: https://www.youtube.com/watch?...

      And where are the insects? Yes, paleolithic diets included meat, but what most people don't tell you is that a lot of that was insect meat. Beetles, moth larvae, witchetty grubs, even cockroaches - our ancestors loved that shit. It was an important part of the diet too, because there were long periods were people did not have access to any other type of lean meat. Insect meat contains proteins and vitamins in higher concentrations than many other types of meat.

      Paleo advocates love to say that you should eat more meat. Actually, evidence from preserved cooking fires and teeth shows that 70% of the calories of the actual paleo diet came from plant matter. Since meat is so much more calorie-rich than plants, this basically means they spent most of their day chewing on plants. And when I say chewing, I mean it - their idea of vegetables wasn't succulent, easy-to-eat, delicious modern broccoli or carrots or potatoes. It was tough plant fibers and roots. Most of which had very little calorie value. Some of which were even poisonous (they avoided death by rotating between different types of poisons to avoid overdose on any single one). If you want to spend all day chewing on toxic wild roots, be my guest. I'm going to go for the nutrient-rich, vitamin-rich, mineral-rich marvels of modern agriculture that can be found in my supermarket.

      --
      A fool and his hard drive are soon parted.
    21. Re:Nutrition science isn't by Anonymous Coward · · Score: 0

      The problem with various paleo diets is that they are either not paleo, not healthy, or both.

      "various paleo diets" such as? I shared with you my understanding, based on having read the original "Paleo" book by Dr. Loren Cordain. Where are these "other paleo diets" that aren't healthy? Further, why do we care if a diet is "not paleo" - if it's actually a healthy diet? That criticism is pointless semantics.

      See this talk, it's informative

      I have seen that talk, and there's very little that's shared in it that goes against what the "Paleo" diet described by Dr. Cordain suggests. Most of her argument is that "cavemen didn't eat that way." Your argument mostly seems to be "Paleo is invalid because it's not how ACTUAL CAVEMEN ate 10,000 years ago!" Again: more pointless semantic quibbling. Explain to me what, exactly, is unhealthy about the recommendations of the Paleo diet, rather than whining that "it's not really a stone age diet."

      Paleo advocates love to say that you should eat more meat.

      Which? Point me to the point on the following two pages where "paleo advocates" say everybody needs to eat more meat?
      http://robbwolf.com/what-is-th... -- Robb Wolf is a pretty high profile paleo advocate and author.
      http://thepaleodiet.com/what-t... -- Loren Cordain is the guy who wrote the original book on Paleo, pretty literally.

      Hell, I'll even spot you one: please provide ANY source from a reputable authority on Paleo which says "you should eat way less vegetables and way more meat." I've actually heard that statement from Atkins dieters, but I've literally never heard anybody advocating Paleo tell me that "forget those vegetables... load up on this fatty hamburger instead."

      Are you confusing "eat more grass fed lean meat and fresh fish and seafood" with "eat nothing but meat?" I think you must be. Again, please explain - without getting into "it's not what cavemen really ate!" territory - how the food outlined on those pages I just linked to represents an unhealthy level of meat, or otherwise unhealthy way to eat for a modern human being.

      You seem to be furiously trying to find something to criticize about Paleo, without actually understanding what the people advocating a Paleo diet ACTUALLY have to say on the matter. Let's agree that the "Paleo" diet should have a better name since stone age cavemen didn't eat that way, okay? Now, I'd like for you to actually explain what's nutritionally un-sound about the advice they're giving, regardless of the name of the diet.

    22. Re:Nutrition science isn't by Anonymous Coward · · Score: 0

      due to less violence.

      Yes, because humans congregating into high population density areas have a much lower rate of violence than small bands of humans sprinkled all over the countryside.

      Height decreased, but that may have just been environmental adaptation rather than any problem with nutrition

      A great hypothesis, except there's no reason to think that people settling down into permanent settlements to farm would have been LESS warm as a result of their new circumstances. They had the opportunity to build permanent shelters, and insulate themselves better. They also had an excess of calories available to them as a result of their newfound proficiency at farming. The notion that people would suddenly find themselves under evolutionary pressure to preserve heat when they had better-insulated permanent dwellings and an excess source of energy from farming, but they wouldn't find themselves under pressure when they were nomadic bands of hunter-gatherers is a bit far-fetched, don't you think?

      It's known that there were more infectious diseases in concentrated population areas but this has nothing to do with diet and nutrition.

      Diet and nutrition is certainly important in maintaining an effective immune system. Yes, sanitation would have come into play as man moved into permanent settlements, but it's a big stretch to think that diet and nutrition are completely unrelated to disease rates and immunity.

      So it's hard to say if humans were really healthier in agricultural or hunter-gatherer times.

      Hard to say - which is why you've spent all this time in this thread announcing to all of us that any so-called hunter-gatherer diet *IS* unhealthier than the alternatives? You seem very certain for somebody who's claiming to be so unsure. I suspect you simply are trying to gloss over some very important points that don't agree with your biases. Cognitive dissonance works that way, I guess.

    23. Re:Nutrition science isn't by angel'o'sphere · · Score: 1

      There are tables and online calculators where you enter your weight, and regarding your activity you have to guess.

      The amount of calories has nothing (cough, not much) to do with age, only body weight aka metabolic rate at rest is relevant and that is more or less age independent.

      The average American male eats 2800-3500 kcal a day (depending on where you get your figures from)
      YES: he eats _that_ much. And that is the reason why the average male american is: fat!

      E.g. here is a link (no idea how accurate the calculator is): http://www.shapesense.com/fitn...

      For me the "metabolic rate at rest" is claimed to be 1700kcal, a different calculator gave me a few weeks ago 1540kcal. Does not really matter. Certainly my job is rarely so hard that I need 1000kcal extra. Well, not sure. To lazy to figure what 8h brain work, 30 minutes bicycle and 90 minutes Aikido cost ;D I don't practice Aikido every day and when I do I usually combine the cycling with my work, so it does rarely exceed 30mins.

      The problem with nutrition is simple:
      o the amount of kcal in food is grossly underestimated
      o the amount of kcal you need per day is grossly overestimated
      o the amount of kcal you burn due to sports or other activities is even more overestimated
      o literature constantly mixes up "calories" with "kilo calories" ... we are talking about kcal!!

      Even worth, every decade the claims how you burn most energy changes. E.g. I learned when I was young that swimming is the most burning activity, now I'm on a calculator site which claims 1h jogging would burn nearly twice as much as 1h swimming, which I find hard to believe.

      Now I'm checking a different site, where Jogging and Swimming are more or less on par (which I still find hard to believe).

      Anyway, an hour jogging should not burn you more than 300 kcal. Which is not even a bar of chocolate.

      Interesting for the gym fanatics: weight lifting is one of the less power/kcal consuming "sports" :D (only 50% - 65% of jogging)

      Ah, now I stumbled over this site, it looks quite interesting: http://www.bodybuilding.com/fu...

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    24. Re:Nutrition science isn't by Beck_Neard · · Score: 1

      You got the basal metabolic rate right (1700 kcal/day sounds reasonable) but you're vastly underestimating additional calories burned due to activity. Activity isn't just biking to work. It includes food digestion, walking, thermogenesis (this is the biggest factor in winter), and thinking. None of these are included in BMR. I think 800 kcal/day is highly reasonable for these activities, which gives 2500 kcal/day, as I said.

      --
      A fool and his hard drive are soon parted.
    25. Re:Nutrition science isn't by Beck_Neard · · Score: 1

      > Your argument mostly seems to be "Paleo is invalid because it's not how ACTUAL CAVEMEN ate 10,000 years ago!"

      No, my argument is that paleo is stupid pseudoscientific trash that has no place in any reasonable discussion of nutrition. The fact that actual 'cavemen' didn't eat that way is just further proof that it's stupid, because one of its selling points is that 'this is the diet the human body evolved for.' A clever scheme that its advocates use to avoid criticism (if the human body evolved for this diet, it must be healthy!)

      > Let's agree that the "Paleo" diet should have a better name since stone age cavemen didn't eat that way, okay?

      You and I might be able to agree on that but a lot of paleo advocates can't, because if they did, their entire business model would break down. They'd have to do the hard work of explaining why a diet of 'low carbs, seafood, nuts, and vegetables' is better than any of the 1000's of other similar diets that have cropped up over the years and have generally been debunked.

      > Explain to me what, exactly, is unhealthy about the recommendations of the Paleo diet, rather than whining that "it's not really a stone age diet."

      Well, too much emphasis on meat, for one. For example, as described by this link: http://thepaleodiet.com/the-pa...

      But even if it's a perfectly healthy diet, that doesn't it's better than the modern agricultural diet. There is no need to reduce complex carbs, no need to eliminate legumes, and no need to blindly eliminate all processed foods from your diet.

      > Are you confusing "eat more grass fed lean meat and fresh fish and seafood" with "eat nothing but meat?" I think you must be.

      Huh? I think you're the one who's confused here. Fresh fish and seafood is meat, last time I checked.

      --
      A fool and his hard drive are soon parted.
    26. Re:Nutrition science isn't by Beck_Neard · · Score: 1

      > Yes, because humans congregating into high population density areas have a much lower rate of violence than small bands of humans sprinkled all over the countryside.

      Yes, they do, in fact. When people started congregating together in large numbers, they had to learn to 'love thy neighbor' to avoid existential risks. This they did through law and religion. Whereas a bunch of 'small bands of humans sprinkled over the countryside', as you say, were only loyal to the other people in their band and would go across the valley and slaughter the other band every time they went hungry. This isn't even something that takes a lot of digging to find out: it's actually part of documented history and used to be quite commonplace in places like the Arabian desert or New Zealand until quite recently.

      > The notion that people would suddenly find themselves under evolutionary pressure to preserve heat when they had better-insulated permanent dwellings and an excess source of energy from farming, but they wouldn't find themselves under pressure when they were nomadic bands of hunter-gatherers is a bit far-fetched, don't you think?

      Climate adaptation is just one example. There are many others.

      > Diet and nutrition is certainly important in maintaining an effective immune system. Yes, sanitation would have come into play as man moved into permanent settlements, but it's a big stretch to think that diet and nutrition are completely unrelated to disease rates and immunity.

      Life expectancy decrease due to disease would not have been related to quality of diet.

      > Hard to say - which is why you've spent all this time in this thread announcing to all of us that any so-called hunter-gatherer diet *IS* unhealthier than the alternatives?

      Where have I ever said that? And please don't point me to the 'paleo diet' - it's about as related to the actual diets of paleolithic peoples as pasta salad is to a rotting log of wood.

      --
      A fool and his hard drive are soon parted.
    27. Re:Nutrition science isn't by Anonymous Coward · · Score: 0

      No, my argument is that paleo is stupid pseudoscientific trash that has no place in any reasonable discussion of nutrition.

      And yet you handily avoid answering the original question, where I asked you: in what way are the following dietary guidelines un-sound? Pro tip: these are pretty universally accepted "paleo" guidelines.

      1) Lean meats;
      2) Low-carbs, with most carbs coming in "complex" forms - whole grains, etc.
      3) Lots of vegetables;
      4) Fruit, nuts sparingly;
      5) "Healthy" fats;
      6) Avoid processed garbage as much as possible.
      7) Avoid dairy, beans, and some other "typically considered healthy" foods due to the presence of chemicals that interfere with nutrient absorption and/or promote inflammation;

      But even if it's a perfectly healthy diet, that doesn't it's better than the modern agricultural diet

      If it's a perfectly healthy diet, then it's certainly no worse than the modern agricultural diet, which is why it's curious that you'd be so invested in whining about it.

    28. Re:Nutrition science isn't by Beck_Neard · · Score: 1

      > in what way are the following dietary guidelines un-sound?

      I've been telling you but it seems you lack reading comprehension as well. They're unsound because they are not based on any solid medical evidence, they unnecessarily restrict the types of food people can eat (which leads to many problems on its own, including health problems in many cases), and for all we know they could actually be harmful (too much focus on meat, for one, is _known_ to be harmful).

      > is why it's curious that you'd be so invested in whining about it.

      I'm not singling out paleo, if that's what you mean. I call out all bullshit equally, whether it's Atkins or paleo or the apple juice diet or whatever Oprah's plugging.

      --
      A fool and his hard drive are soon parted.
    29. Re:Nutrition science isn't by angel'o'sphere · · Score: 1

      Around 2500 sounds reasonable in winter, or when you bike, work AND do sports (regardless of work, if it is at least moderately challanging).
      Ofc BMR is more or less only for people resting on the couch or sleeping even.

      However most overweight people who play around with weight and BMR calculators forget that their fat costs them nothing, as long as they don't are very active. I mean, if you are 172cm and weight 75kg and work as a programmer or 100kg, same work, makes no difference in working, sleeping, sitting around (assuming the extra weight is mainly fat) The BMR takes into account muscle and nervous system. Even biking to work should not make much a difference in the example above (unless you go uphill) ... however 'real sport' is a bit different.

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
  7. Vitamin Testing by ChrisMaple · · Score: 4, Informative

    There have been more studies on the effects of vitamins than most people could read in a decade, maybe a lifetime. There are many things to test them for, and to expect that every possible dosage has been tested against every possible disease, interaction, and side effect is unreasonable.

    --
    Contribute to civilization: ari.aynrand.org/donate
    1. Re:Vitamin Testing by rmdingler · · Score: 2, Interesting
      Nonetheless, if you do nothing else to promote your own graceful aging, take a multi-vitamin every day.

      No diet is perfect, and you'll miss some essential vitamin or mineral no matter how careful you are. And let's face it, most of us eat often for flavor or convienience rather than nutrition.

      --
      Happiness in intelligent people is the rarest thing I know.

      Ernest Hemingway

    2. Re:Vitamin Testing by wvmarle · · Score: 4, Insightful

      When you eat properly, there is no need for any vitamin supplement, period. You can get all vitamins and minerals and whatnot from your food - people have done just that for thousands upon thousands of years. There's no reason why we suddenly can't do that any more.

    3. Re:Vitamin Testing by Anonymous Coward · · Score: 0

      and you'll miss some essential vitamin or mineral no matter how careful you are

      Citation needed. Let's start with the citations for what a body actually needs to live and how easy it is to get them. Vitamin deficiencies are medical conditions which are checked for pretty much every time you get a blood test (usually because they are an indicator of something wrong in your body, not a poor diet).

    4. Re:Vitamin Testing by Anonymous Coward · · Score: 1

      You can get all vitamins and minerals and whatnot from your food - people have done just that for thousands upon thousands of years.

      And people use to live to just 30 or 40.

    5. Re:Vitamin Testing by Anonymous Coward · · Score: 0

      Probably not.

      Some vitamin supplementation e.g., C, E. beta carotene and folic acid have been linked to INCREASED incidence of cancer.

        If you have a known deficiency, supplements are worth it. If no known deficiencies, you are probably better off laying off the supplements.

           

    6. Re:Vitamin Testing by Anonymous Coward · · Score: 0

      Nobody died of old age at 30.
      Average lifespan demographics were highly skewed by death by disease as children, early death from violence and its after-effects, namely disease and infections. If you made it past those you lived what we would consider a natural lifespan today.

    7. Re:Vitamin Testing by DerekLyons · · Score: 3, Insightful

      When you eat properly, there is no need for any vitamin supplement, period. You can get all vitamins and minerals and whatnot from your food - people have done just that for thousands upon thousands of years.

      Contrary to your paleo-bullshit, people have been dying, or having their life expectancy significantly shortened, due to nutritional deficiencies for thousands upon thousands of years too. (I.E pellegra, scurvy, goiter, etc.... etc...)

    8. Re:Vitamin Testing by mjwx · · Score: 1

      When you eat properly, there is no need for any vitamin supplement, period. You can get all vitamins and minerals and whatnot from your food - people have done just that for thousands upon thousands of years. There's no reason why we suddenly can't do that any more.

      This. Suppliments dont work. Unless you've got a serious medical condition that is causing a serious deficiency, you can get all the nutrients you need from regular food. Not only that, they'll be adsorbed far more completely than they will with pills (erm... we pass a vast majority of the stuff we eat, food is digested more completely than pills). You dont even have to eat that healthily to get all the vitamins and minerals you need as long as you eat a somewhat balanced diet with meat, fruits, grains and vegetables. Do this and you'll eat far more vitamins and minerals than you need, even when you only adsorb a fraction of them.

      If you are on prescribed supplements, these will be kept behind the counter at the pharmacy with all the other drugs that work.

      The supplements you buy at the supermarket are so weak that they have no measurable effect compared to the control group given placebos. They have to be as high doses are actually harmful (most notably beta-Carotene).

      Vitamin supplements are an industry, huge amounts of money are made by selling placebo's to the masses. However they dont work if they did work they'd have to be controlled like painkillers and this would be a large impediment to people buying them and taking them every day.

      --
      Calling someone a "hater" only means you can not rationally rebut their argument.
    9. Re:Vitamin Testing by Anonymous Coward · · Score: 1

      All except vitamin D, which more and more studies are showing we are lacking due to all the time spent inside and away from the sun.

    10. Re:Vitamin Testing by zoefff · · Score: 1

      And people use to live to just 30 or 40.

      Yes, but that has more to do with a lack of anti biotics, fluorized toothpaste and vaccines than a lack of vitamines.

    11. Re:Vitamin Testing by Anonymous Coward · · Score: 0

      Actually, many people starved/had vitamin deficiences for thousands of years. It's only been in the last 150 years or so that a significant portion of the world population wasn't at risk for these kinds of things. I see vitamins as a "belt and suspenders" kind of thing. Yes, in the industrialized world; I can in fact find all the necessary foods for a healthy diet all the time. That doesn't mean that I always want to take the time to do so. Sometimes I want to eat whatever is close by and post to Slashdot instead.

    12. Re:Vitamin Testing by Anonymous Coward · · Score: 0

      Because the micronutrition is missing from the food supply, which all comes from the soil.

    13. Re:Vitamin Testing by Anonymous Coward · · Score: 0

      Skeletal remains indicate otherwise. If you define "eat properly" as consuming a diet containing everything required then you will find that most people do not do this. Chances are that you are deficient in EFA's.

    14. Re:Vitamin Testing by Anonymous Coward · · Score: 0

      Are you fucking kidding me? You think people have had perfect diets for thousands and thousands of years?

      Guess they had a Whole Foods on every corner back in the 1500s eh? Not to mention "thousands and thousands" like 3000 BC, right?

      The stupidity here is fucking astounding.

    15. Re:Vitamin Testing by Anonymous Coward · · Score: 0

      I beg to differ. Have you looked at the labelling on modern food these days? If you eat mostly pre-processed foods, I guarantee you aren't getting your trace minerals! And if you are, it's likely because someone dropped a pennyinto the vat at the food production facility. There's your nickel, copper, and zinc supplement! Modern shleved food is an absolute joke when it comes to 'FULL profile' diet.

      Pro-tip: Check your receipt after grocery shopping! Everything that has tax applied to it, is stuff you likely shouldn't be eating!

    16. Re: Vitamin Testing by Anonymous Coward · · Score: 0

      Oh! So people in the frozen northland can be expected to eat wild salmon every day for vitD? And the elderly can continue to absorb b12 as effectively as a child? Where is that willy Wonka pic when I need it

    17. Re:Vitamin Testing by angel'o'sphere · · Score: 2

      He did not mention anything about paleo or what ever.
      He simply pointed out that extra pills with vitamins are unnecessary as ordinary food already contains vitamins.

      Doh! You did not know that? Then my first advice: stop insulting people who know better than you. Finally: get an education. Reading is not that hard.

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    18. Re:Vitamin Testing by Anonymous Coward · · Score: 0

      And for thousands and thousands of years, the average life expectancy was somewhere between 25 and 40. It isn't a matter of 'not being able to do it anymore', it is a matter or hedging your bets. It doesn't hurt anything, and can only help fill any gaps in nutrition caused by eating refined or processed foods - which is nearly impossible to avoid for most people.

    19. Re:Vitamin Testing by Anonymous Coward · · Score: 0

      while I approve of your sentiment there is a basic issue with your statement. I for one appreciate the longer average life and improved average dentition over age. In short, while our bodies are well evolved for survival that is survival of the species, not the individual. You, as an individual, may appreciate some improvements brought about by clothing, temperature control, rapid transport, rapid communication, mass data storage, etc.

      And one would certainly hope you didn't espouse that particular sentiment in a thread relating to vaccination or you would most likely be modded into oblivion...

    20. Re:Vitamin Testing by DerekLyons · · Score: 1

      He did not mention anything about paleo or what ever.

      Didn't need to, he was repeating their propaganda line for line and leaving out all the inconvient bits as such mental midgets usually do.

      Reading is not that hard.

      No, reading is not hard. *Thinking* is hard - and it's something you and he both fail at.

    21. Re:Vitamin Testing by Cro+Magnon · · Score: 1

      Also, hygiene was worse in the old days, at least before running water & indoor plumbing.

      --
      Slow down, cowboy! It has been 4 hours since you last posted. You must wait another few hours.
    22. Re:Vitamin Testing by Anonymous Coward · · Score: 0

      people have done just that for thousands upon thousands of years.

      Yes. People who died at the ripe old age of 35, of malnutrition.

      People who cite paleo diets and hunter-gatherer diets and justifications are misleading themselves.

    23. Re:Vitamin Testing by angel'o'sphere · · Score: 1

      I don't fail at thinking :D

      And what paleo is or is supposed to be I only know from /. as no guy with his sane mind ever tried to convince us Europeans about such an idiotic diet.

      The point is pretty simple, he talked about something, and you got it wrong and started insulting him.

      Now you try to weasel out. I don't believe he had anything about paleo in mind. But if you think so he must have hit a nerve of yours.

      If I remember his post correctly, he only said: "if you eat normal stuff you get enough vitamins automatically". Which is true!

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    24. Re:Vitamin Testing by Anonymous Coward · · Score: 0

      I don't fail at thinking

      And what paleo is or is supposed to be I only know from /. as no guy with his sane mind ever tried to convince us Europeans about such and idiotic diet.

      Yep, you don't fail at thinking - can't fail if you never try, right?

      "I don't know anything about this, but I'm going to assume it's idiotic and insane because Slashdot told me to" does not exactly scream, "deep, critical thinker."

    25. Re:Vitamin Testing by Anonymous Coward · · Score: 0

      No he didn't mention Paleo. Derek just wanted to yell at imaginary boogeymen like his idolClint Eastwood.

    26. Re:Vitamin Testing by careysub · · Score: 1

      You omit that adding vitamins to flour is routine in modern countries - this was how nutrient deficiencies in rural areas were wiped out. The modern diet has even more vitamins than traditional ones, due to routine supplementation, which contributes to the fact that except possibly for vitamin D nearly everyone gets adequate vitamin intake.

      --
      Starships were meant to fly, Hands up and touch the sky - Nicky Minaj
  8. Pfff. no. by Anonymous Coward · · Score: 0

    Has ANYONE lead us wisely when it comes to diet and fitness? No. Science has only done one thing "wrong" in this respect: it has made our lives so much easier that we don't want to worry about fitness anymore, and do not. Thus we pretend we care about what science has to say, but don't actually pay for proper studies, just ones driven by the food and fitness industries. Hence why the "wisdom" changes every year, and why it's no more effective than what we had before. But it's not science's fault, it's our fault for looking for a scapegoat.

  9. The problem isn't science by JBMcB · · Score: 5, Insightful

    The problem isn't science. The problem is science reporting. A study making come claim makes for a catchy headline. Problem is, it's just one study, usually calling for more studies with guidance at the end. That's the bit that's usually left out.

    A few years ago a European health organization did a huge study of cell phone safety. Thousands of trials across dozens of countries over the course of a decade. Of the thousands of trials - ONE showed a *possible* correlation between one form of cancer and cell phone usage. What was the headline? Study shows that cell phones cause cancer! What was the official conclusion of the study? Cell phones probably don't cause cancer, but the one trial should probably be re-run just to make sure.

    --
    My Other Computer Is A Data General Nova III.
    1. Re:The problem isn't science by silfen · · Score: 5, Interesting

      The problem isn't science. The problem is science reporting.

      In the case of nutrition, diet, and exercise, the primary problem isn't science reporting, it is government programs based on questionable science, from bad nutritional recommendations and bad labeling requirements to idiotic agricultural subsidies, public school curricula and lunch programs, and more.

    2. Re:The problem isn't science by phantomfive · · Score: 1

      Yeah, this guy is complaining about 'scientists,' when he should be complaining about his inability to do research. Scientists (and the US government, for that matter) has been saying you need to eat fat for decades; marketers tried to take that and sell things that were 0-fat.

      Maybe he should be complaining about his university, that didn't teach him how to do good research.

      --
      "First they came for the slanderers and i said nothing."
    3. Re:The problem isn't science by Livius · · Score: 1

      The problem isn't science. The problem is science reporting.

      It's especially flagrantly biased 'science' reporting. Most nutritional/fitness claims are intentionally false marketing where the lies are only minimally disguised.

      Adams is right, however, that nutrition science has not stood up and challenged nutrition pseudo-science and nutrition outright falsehood. And given its central role in public health, that truly is a disgrace. So, the scientists aren't the root of the problem, but they don't seem to be part of the solution either.

      In their defence, metabolism is fiendishly complex, and fundamental discoveries are still being made. People talk, for example, about the body 'burning' calories, an oversimplification that is essentially a falsehood. People may well understand that no actual combustion is taking place, but they certainly don't appreciate that they're talking about a chemical reaction with about 20 steps.

    4. Re:The problem isn't science by jedidiah · · Score: 1

      Only decades? OK, so the nutritional fads have come full circle again. Also, you are just indulging in the no true Scottsman fallacy. That's the real problem here. Diet simply isn't treated like a serious subject. It's not treated like a serious subject by the scientific establishment or the medical establishment so it ultimately ends up being treated like astrology.

      You can blame scientists and doctors for their lack of interest.

      Why would Scott Adams need to "do good research"? The current consensus should be easy to trip over. "Good research" is what we pay the guys in lab coats for.

      --
      A Pirate and a Puritan look the same on a balance sheet.
    5. Re:The problem isn't science by phantomfive · · Score: 1

      My Other Computer Is A Data General Nova III.

      How is it?

      --
      "First they came for the slanderers and i said nothing."
    6. Re:The problem isn't science by BarbaraHudson · · Score: 1

      A big part of the problem is crap like the Dr Oz Show. Uninformed people lap this crap up because they want to believe the latest fad he pushes might be the silver bullet.

      --
      "Transparent" is a shit show that trades on every stereotype going. A man in drag is NOT a transsexual.
    7. Re:The problem isn't science by phantomfive · · Score: 1

      Only decades? OK, so the nutritional fads have come full circle again.

      Diet didn't have the funding to be studied in a large-scale, systematic way before the 1950s.

      Why would Scott Adams need to "do good research"?

      In other words, he should be able to go to the library, and figure out what scientists have discovered. He seems to have failed at that.

      --
      "First they came for the slanderers and i said nothing."
    8. Re:The problem isn't science by argStyopa · · Score: 4, Interesting

      It's not just reporting.
      The FDA and medical community has told us with all seriousness for decades that there is a link between cholesterol and heart disease - there really isn't.
      "Scientists" told us in the 60s that nursing babies was stupid; animals and poor people nursed. Smart, civilized people used "scientifically formulated" synthetic formulas!
      Scientists said "DDT is killing baby birds, stop using it!" when in fact it was poorly designed experiments that left birds calcium deficient and thus - yes - laying fragile eggs.
      Scientists have said things like "stop using baby talk to speak to children, it hinders their development", while others cheerfully opined (using their "sciency" wisdom) on the geopolitics of the Cold War (Union of Concerned Scientists) - something for which they were no more qualified to comment than Kissenger would have been qualified to design a moon rocket.

      I agree with Adams, I've been saying it for years: science is critical to the success of our society, but the moment (around the early 1950s) that scientists started opening their yaps on political subjects, they were trading their credibility for politics. Now they've spent that currency, they can't understand why people question their motivations (as if they were like "normal" people motivated by power, ego, money, etc. - right?).

      Eisenhower famously warned us about the military-industrial complex, he was absolutely right.
      Of course, the NEXT BIT of that same speech is less-often quoted:

      "Akin to, and largely responsible for the sweeping changes in our industrial-military posture, has been the technological revolution during recent decades.
      In this revolution, research has become central; it also becomes more formalized, complex, and costly. A steadily increasing share is conducted for, by, or at the direction of, the Federal government.
      Today, the solitary inventor, tinkering in his shop, has been overshadowed by task forces of scientists in laboratories and testing fields. In the same fashion, the free university, historically the fountainhead of free ideas and scientific discovery, has experienced a revolution in the conduct of research. Partly because of the huge costs involved, a government contract becomes virtually a substitute for intellectual curiosity. For every old blackboard there are now hundreds of new electronic computers.
      The prospect of domination of the nation's scholars by Federal employment, project allocations, and the power of money is ever present
      and is gravely to be regarded.
      Yet, in holding scientific research and discovery in respect, as we should, we must also be alert to the equal and opposite danger that public policy could itself become the captive of a scientific technological elite."

      --
      -Styopa
    9. Re:The problem isn't science by serviscope_minor · · Score: 1

      That's the real problem here. Diet simply isn't treated like a serious subject. It's not treated like a serious subject by the scientific establishment

      Utter tosh. There are plenty of scientists for whom it is a serious study and they get funding from the usual science research bodies. "science" takes it plenty serious enough.

      It's everything after that where the problem lies.

      --
      SJW n. One who posts facts.
    10. Re:The problem isn't science by serviscope_minor · · Score: 1

      as if they were like "normal" people motivated by power, ego, money, etc. - right?

      The thing is, scientists ARE people (normal might be a stretch in many cases) and always have been. But on the whole, in people terms they're fairly normal. The problem is that somehoe non-scientists expect them to be otherwise and that if they don't stick to some kind of hybrid between a platonic ideal and Victorian detatchment then they are villified.

      Doesn't matter, though. Science progresses anyway and people are still happy to use the internet, pocket computers, advanced medical drugs etc etc on the one hand while doubting "science" on the other.

      Non scientists need to accept that scientists are flawed people just like them but that science still works.

      --
      SJW n. One who posts facts.
    11. Re:The problem isn't science by drinkypoo · · Score: 1

      It's not treated like a serious subject by the scientific establishment or the medical establishment so it ultimately ends up being treated like astrology.

      Who told you that? Doctors have been telling us the same shit (eat more vegetables, get more exercise) and getting ignored since time immemorial. And the scientific establishment takes it with all seriousness, that's why it so commonly tells us "we don't know the answer to that".

      Why would Scott Adams need to "do good research"? The current consensus should be easy to trip over. "Good research" is what we pay the guys in lab coats for.

      Yes, but making it comprehensible is what we pay the media for, and they have studiously been avoiding that until recently, because the known science about dietary health conflicts with the claims and goals of their advertisers.

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
    12. Re:The problem isn't science by sribe · · Score: 1

      The problem isn't science.

      In this case, the problem absolutely is the science, which was corrupted by a powerful personality and a broken peer-review process...

    13. Re:The problem isn't science by Anonymous Coward · · Score: 0

      And the Slashdot conclusion was "We have proven a negative. Cell phones don't cause cancer".

    14. Re:The problem isn't science by pipingguy · · Score: 1

      Sort of like the latest IPCC report's 'Summary for Policymakers' vs. the actual report's contents?

    15. Re:The problem isn't science by argStyopa · · Score: 1

      "Non scientists need to accept that scientists are flawed people just like them but that science still works."
      Personally, I think you've got that backwards. SCIENTISTS need to accept that they are just people, not endowed with some sort of special cosmic powers of understanding above those of anyone else.

      Who is more qualified to discuss the ramifications of, say, gay marriage: a physicist or a plumber? Trick question: they're both people whose expertise has nothing to do with the subject of discussion, ergo, they're equivalent and their opinions should carry equal weight.

      A harder one: who's more qualified to discuss what we should do about climate change: a climatologist, or a day-care worker? Oops, trick question again. I didn't ask IF climate change is a thing (for that, a climatologist is clearly better trained and more acquainted with the systems and data relevant to the question), I asked WHAT should we do about it? In that case, the answer really has nothing to do with climatology and both again should have equal weight in the discussion.

      Scientists (previously) held a moral credibility in most peoples' minds *because* of their perceived objectivity. Maybe it's unfair, but the public perception of the blinkered guy in the lab coat that cares more about his titration results than getting lunch contributed to this. It's likely that if that man has data, he'll give you the straight analysis precisely because he is (perceived to be) detached from the results and context that the rest of us swim in.

      The moment someone says "listen to be BECAUSE I'm a scientist" he/she has just wagered their credibility. When the next thing out of their mouths is some nakedly biased political opinion, is anyone surprised that the perceived value of the subsequent words from a 'scientist' falls?

      Further, we live in a technocratic era of celebrity. "Celebrity" scientists have been co-opted - cheerfully, willingly in many cases - to advance POLITICAL goals wielding their scientific credibility - sometimes in their field, sometimes not. Noam Chomsky? James Hansen? Richard Dawkins?

      No, I'd say it's nearly the opposite of what you stated. It's scientists asserting broadly their voices should carry more weight, and getting all hurt that people dare to evaluate their pronouncements because we're starting to ascribe to them the simple venalities that motivate normal people from politicians to movie stars to insist that they "need to be heard".

      --
      -Styopa
    16. Re:The problem isn't science by serviscope_minor · · Score: 1

      Personally, I think you've got that backwards. SCIENTISTS need to accept that they are just people, not endowed with some sort of special cosmic powers of understanding above those of anyone else.

      In other words, you want scientists to not behave like normal people? If scientists aren't special then they get to be just as arrogant and suffer just as much from the Dunning-Kruger effect as non-scientists.

      A harder one: who's more qualified to discuss what we should do about climate change: a climatologist, or a day-care worker? Oops, trick question again.

      Not really. I think the climatologist would have a better idea of what schemes would have what kind of effect on the climate. Therefore if you're trying to figure out what to do, a climatologist will be able to tell you if what you're doing is likely to have the desired effect on the climate. Ergo, a climatologist is better equipped to discuss such things.

      It's scientists asserting broadly their voices should carry more weight

      Scientists aren't one group. Some scientists are loudmouths. Others shoot their mouth off about things they don't know about. Again, you are treating scientists as different from normal people by lumping them together in a whole group like that.

      --
      SJW n. One who posts facts.
    17. Re:The problem isn't science by SoftwareArtist · · Score: 1

      This is so true. 30 years ago, the best available dietary advice was simple. "Eat a Mediterranean diet. It's the only diet that's been proven to extend life expectancy." Today, guess what the best available advice is? You got it: "Eat a Mediterranean diet." Meanwhile we've gone through who knows how many nonsensical diet fads, and the media has reported on who knows how many hundreds of studies, presenting each one as "the best new dietary advice." They weren't. They were just isolated studies. The actual best dietary advice has barely changed at all.

      --
      "I'm too busy to research this and form an educated opinion, but I do have time to tell everyone my uninformed opinion."
    18. Re:The problem isn't science by JBMcB · · Score: 1

      Need to do the LED mod for the front panel blinkenlights. The tiny incandescent bulbs are getting harder and harder to find.

      --
      My Other Computer Is A Data General Nova III.
    19. Re:The problem isn't science by phantomfive · · Score: 1

      Sounds great

      --
      "First they came for the slanderers and i said nothing."
    20. Re:The problem isn't science by phantomfive · · Score: 1

      Maybe you should keep a blog of it in your journal, I'd be interested in following along.

      --
      "First they came for the slanderers and i said nothing."
    21. Re:The problem isn't science by Anonymous Coward · · Score: 0

      Another study over ten years showed no correlation between cell phone use and cancer rate.

      The headline became, of course, "Cancer Risk after Ten Years of Cell Phone Use Cannot Be Excluded".

      Which most people translated into RISK OF CANCER AFTER TEN YEARS OF CELL PHONE USE. I MIGHT DIE.

      While all the scientists tried to say was: This study ran over ten years and found no risk. If that's not good enough for you, give us more funding, and we'll run the study for another ten or twenty.

  10. "Cartoonist Mistakes Dumbed-Down News for Science" by iggymanz · · Score: 4, Insightful

    better headline, fixed that for you.

  11. Mod parent up. by khasim · · Score: 4, Insightful

    You CANNOT go by what some article says about what "science" has now "found" about X.

    The idiots writing the articles are idiots AND they're writing the articles for maximum sensationalism.

    Dude! Use your BRAIN!

    1. Re:Mod parent up. by HBI · · Score: 5, Insightful

      OK. Explain the doctors - both GPs and cardiologists - who have been demanding people switch to high carb low fat diets for 40 years plus. They are unscientific? The layperson who visits one should make independent judgements about the diet advice offered by a supposed expert?

      This is "blame the victim" mentality at its best.

      --
      HBI's Law: Frequency of calling others Nazis is directly correlated with the likelihood of the accuser being Communist.
    2. Re:Mod parent up. by khasim · · Score: 2

      I suggest you check what that actual advice was.

      Sugar is a carbohydrate. You are not going to be healthy on a diet of "Twizzlers" even though they are low fat, high carb and vegan-friendly.

    3. Re:Mod parent up. by flink · · Score: 4, Insightful

      Most GPs aren't scientists. They are basically "meat mechanics". They learn the best practices in their field when they go to school and if they are good they keep up with changes to practices. But they are people too and are still susceptible to falling prey to fads and superstition even if their education provides them some resistance.

    4. Re:Mod parent up. by Anonymous Coward · · Score: 0

      actually they aren't "vegan-friendly"

      They're made with refined sugar, which is processed with charcoal made from animal bones (bone char... google it)

      **disclaimer... not vegan due to dietary requirements and genetic syndromes. But Buddhist and an active animal rights supporter**

    5. Re:Mod parent up. by Anonymous Coward · · Score: 0

      Would mod up if I actually had an account (and mod points) instead of just being a Slashdot regular and casual observer/lurker for 10+ years

    6. Re:Mod parent up. by phantomfive · · Score: 1

      I think you should realize that 'low fat' is relative. If you're getting 40% of your calories from fat, then you probably should go on a low-fat diet.

      --
      "First they came for the slanderers and i said nothing."
    7. Re:Mod parent up. by Anonymous Coward · · Score: 1

      So, we should trust the 'meat mechanics' when it comes to vaccinations and mind altering drugs for our kids, but not diet advice?

    8. Re:Mod parent up. by TechyImmigrant · · Score: 1

      Most GPs aren't scientists. They are basically "meat mechanics". They learn the best practices in their field when they go to school and if they are good they keep up with changes to practices. But they are people too and are still susceptible to falling prey to fads and superstition even if their education provides them some resistance.

      My GP has a degree is biochemistry as well, which is awesome, because I can talk nutritional crap at her and she understands and can think.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    9. Re:Mod parent up. by TechyImmigrant · · Score: 1

      >They are unscientific?
      Yes.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    10. Re:Mod parent up. by Anonymous Coward · · Score: 0

      There's a clear lack of science in the medicine profession at large, as in psychology. In general, there's and inverse correlation between a doctor's income and influence the science he/she knows (or cares).

    11. Re:Mod parent up. by Anonymous Coward · · Score: 0

      OK. Explain the doctors - both GPs and cardiologists - who have been demanding people switch to high carb low fat diets for 40 years plus. They are unscientific? The layperson who visits one should make independent judgements about the diet advice offered by a supposed expert?

      This is "blame the victim" mentality at its best.

      I've never heard of doctors demanding this, my impression has always been that the high carb low fat diet was a fad with lacking evidence behind it. But yes, you can get shitty advice from a doctor. And then you absolutely should blame that doctor (who is not a scientist), I don't think anyone here is saying different. But shitty advice from an uninformed doctor is not the fault of the actual scientists. And, to not make it an anecdote, the interesting data would be a study of what a documented majority of doctors have actively recommended, or not, on the subject.

    12. Re:Mod parent up. by Anonymous Coward · · Score: 1

      Bullshit. All medical doctors are scientists. It is nothing less than the foremost prerequisite to medical practice. What exactly do you think they do all those years in school, play with stethoscopes and practice writing prescriptions?

    13. Re:Mod parent up. by HiThere · · Score: 1

      You should have the right to choose whether to trust them or not. And the schools should have the right to refuse to accept any unvaccinated children for compromising herd immunity.

      As for "mind altering drugs", I've never thought that was generally for the benefit of the children, though occasionally it seems to work that way, but rather for the benefit of the rest of the class. And schools should be able to refuse excessively disruptive children. So again it should be your choice.

      --

      I think we've pushed this "anyone can grow up to be president" thing too far.
    14. Re:Mod parent up. by HiThere · · Score: 1

      They are scientists in the large, but very few of them write papers for journals. So they aren't scientists in the narrow sense. And they aren't experimental scientists, because they don't do controlled studies. They fall at the interface between experimental and observational. Were they to write papers (as sometimes happens) the papers could well be useful to experimental scientists who would validate how widely the reported effect is spread over the population, what conditions were needed for repetition, etc.

      --

      I think we've pushed this "anyone can grow up to be president" thing too far.
    15. Re:Mod parent up. by careysub · · Score: 1

      actually they aren't "vegan-friendly"

      They're made with refined sugar, which is processed with charcoal made from animal bones (bone char... google it)

      **disclaimer... not vegan due to dietary requirements and genetic syndromes. But Buddhist and an active animal rights supporter**

      Then by all means you should avoid sugar made 75 years ago, when "bone char" was commonly used. Modern activated carbon, used in modern sugar plants, would be exceedingly unlikely to use that as a carbon source: plant wastes and petroleum residues are the rule today, and the most modern sugar plants use ion exchange resins for purification and no carbon filtering at all.

      --
      Starships were meant to fly, Hands up and touch the sky - Nicky Minaj
  12. Re:What is this shit? by Anonymous Coward · · Score: 0

    Slashdot hasn't been "news for nerds" for quite some time now. The only place I see that phrase at this point is on Slashdot Beta. You're not a closet Slashdot Beta user are you??

  13. Yet another misunderstanding of Science by BryanJohnson2615 · · Score: 1

    It's just another 'celebrity' getting science wrong... so why is this news? This is a misdirected attack on what should be savagely unleashed on media and the nature of for profit markets. I'm not opposed to either directly, but they have tons of problems in themselves, and apparently getting worse. (aka, Journalist creed being 'report the truth' while the people who hire them has the creed 'bottom dollar') - let's talk about the contradiction that leads to problems like this instead of the side effects.

  14. fat doesn't make you fat by Anonymous Coward · · Score: 2, Interesting

    As someone who has been in deep dietary ketosis for over 12 months and eating close to 200g of fat a day (and losing body fat), this news comes as no surprise. I love when people throw their bunky diet theories at me in the lunch room 'you must have a fast metabolism' while they crunch down on their low fat 'diet' snacks packed with sugar.
    Hi
    Evantually people will accept that the food pyramid is complete and utter sham and Ancel Keys' 7 Countries Study is a massive black mark on the credibility of nutritional science.

    1. Re:fat doesn't make you fat by Anonymous Coward · · Score: 0

      No idea how 'eventually' became 'Hi Evantually', I'm looking at you SwiftKey

    2. Re:fat doesn't make you fat by Cafe+Alpha · · Score: 1

      Thank you!

    3. Re:fat doesn't make you fat by TechyImmigrant · · Score: 2

      Keep those pee sticks purple!

      People gave me a funny look at work today as I ate the very nice steak I had prepared the night before, sans vegetables.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
  15. Science's Biggest Failure: Everything About Diet by turbidostato · · Score: 0

    Wrong!

    Science's Biggest Failure: marketing, communication and lobbying.

    While it's right that we learned a lot about diet in the last decades, all the "problems" cited here are pushed by marketing and food corporations, not science:

    "Eating lots of peanuts, avocados, and cheese, for example, probably decreases your appetite and keeps you thin."

    It was bullshit and it is bullshit. Eating a lot of basically anyhting gets you fat. My guest: USA population. Of course, snack makers will say otherwise.

    "I used to think vitamins had been thoroughly studied for their health trade-offs. They haven't. The reason you take one multivitamin pill a day is marketing, not science. "

    Bullshit the former, of course right the later. It has never been the standard that a healthy person needs any kind of vitamin suplement aside of what comes with a varied and healthy diet. Big pharma will say otherwise, of course.

    "I used to think the U.S. food pyramid was good science. In the past it was not, and I assume it is not now."

    Learn a bit of US food pyramid and the impact of lobbies on its redaction. Oh, and it's not so much that older food pyriamids were utterly wrong (basically relative importance of carbs versus veggies have changed roles), but the way to get your dose (too much prefab) and the dose itself (USA standard portions are about double than needed -remember Paracelsus: ...It is only the dose which makes a thing poison.") Again, marketing and communication.

    "I used to think drinking one glass of alcohol a day is good for health, but now I think that idea is probably just a correlation found in studies."

    Here you have a point but, again, science has gone as far as saying something on the lines of "a glass of wine" (not just alcohol, mind you, never heard that a glass of whisky a day was healthy at all) was probably liminary benefitial, current trend says there's probably not a healthy minimum for alcohol, so a glass of wine a day goes from "minimally benefitial" to "minimally harmful", not a great issue. Of course, wine and beer producers want to make a lot more noise than that.

    "the direct problem of science is that it has been collectively steering an entire generation toward obesity, diabetes, and coronary problems."

    Bullshit. That's a direct problem of the food industry lobbying and marketing left and right.

  16. Re:What is this shit? by Cafe+Alpha · · Score: 0

    I had a different account here 15 years ago when Slashdot was full of intelligent people...

    I'd say slashdot isn't at the worst it's ever been, you can't even blame dice or whoever owns it now for that, but it's been moribund for a LONG time...

    Also I noticed that they slashdotted the dilbert site. No wait, linking there didn't cause ANY posts over there for the 20 minutes the link has been up.

  17. Who remembers Global Cooling? by Anonymous Coward · · Score: 0

    http://content.time.com/time/printout/0,8816,944914,00.html
    http://denisdutton.com/newsweek_coolingworld.pdf

    That's the one that caused me to lose my science "faith" as a child. I know now that "science reporting" "science," but the trust is gone.

    1. Re:Who remembers Global Cooling? by Black+Parrot · · Score: 1

      Whereas in the real world, if you look at published papers rather than magazine articles, scientists predicted warming over cooling by a 6:1 ratio during 1965-1979.

      Also, for those who didn't understand greenhouse gasses, cooling would be a natural supposition since we had been in an interglacial for about as long as the previous time. Turns out that interglacials aren't as clockwork as people used to think, but some scientists still think there's an end-interglacial forcing that partly counteracts the anthropogenic forcing in the opposite direction.

      Please add these to your list of facts to ignore.

      --
      Sheesh, evil *and* a jerk. -- Jade
  18. Not the Failure of Science by roninchurchill · · Score: 2

    Apparently, we should blame science for not always proving our hypotheses correct. At least, that's what Scott Adam's argument essentially amounts to.

    "How do you make people trust a system that is designed to get wrong answers more often than right answers?"

    You give them a real science education and hope they understand that even the "wrong" answers are the right answers. The other half is to stop the media from making every new incremental discovery a "potential cure for cancer", or suggesting that every slightly contradictory piece of research on nutrition overturns everything we know and held dear about [cholesterol, fat, sugar, etc.].

    1. Re:Not the Failure of Science by Anonymous Coward · · Score: 0

      Ran out of mod points, so I'll just chirp "hear, hear!"

  19. Alcohol by phantomfive · · Score: 1

    I used to think drinking one glass of alcohol a day is good for health

    I don't even know what study he read to find that out.....all the ones I've seen say one glass of wine is good for the health, and that the same good effect can be had by grapejuice. No one ever said that Vodka was a good substitute AFAIK.

    --
    "First they came for the slanderers and i said nothing."
    1. Re:Alcohol by fustakrakich · · Score: 1

      One martini is not enough
      Two martinis is too much
      Three martinis is not enough
      *hic*

      --
      “He’s not deformed, he’s just drunk!”
    2. Re:Alcohol by TechyImmigrant · · Score: 1

      It's been widely suggested that the '1 glass is good' studies (there were several) were all horribly biased by the differing socioeconomic status of those who drink wine. On the plus side, those studies also fail to show anything bad happening. So if there's an effect, it's so small that it doesn't show up. So don't worry about the wine in moderation.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
  20. Avoid the Agendas... Vote for BitCongress! by Press2ToContinue · · Score: 0

    You may soon be able to put your bits where your mouth is...

    --
    Sent from my ENIAC
  21. Re:"Cartoonist Mistakes Dumbed-Down News for Scien by Cafe+Alpha · · Score: 4, Insightful

    Nope he's got it correct.

    The FDA has been faking the science on diet ALL ALONG.

    They NEVER TESTED their diet advice, not for heart disease, not for much of anything. There was an excuse that it would cost too much and take too long and might never be conclusive ... which is no excuse for promoting bullshit, but promote bullshit they did.

    And the world ate it up, and everyone pretended that mere guesses were settled science.

    The FDA is set up to test drugs that companies will make money on. But you can't patent nutrition information so it can't fund nutrition research.

  22. He thinks gravity is a conspiracy too by Sarusa · · Score: 1

    He's got huge bones to pick with scientists because they argue with him about his gravity conspiracies and how wishing for something hard enough makes it true. Some funny comics, but he's a complete loon.

    I remember how shocked and disappointed I was, since 'Dilbert Future' was the first 'book' book of his I'd read - and the last!

    http://www.insolitology.com/rl...

    1. Re:He thinks gravity is a conspiracy too by Cafe+Alpha · · Score: 1

      Oh come on, the gravity thing was a joke.

      I enjoyed it, it was a cool puzzle to think of how many things you could find wrong with it.

    2. Re:He thinks gravity is a conspiracy too by Anonymous Coward · · Score: 0

      Nah, he thinks fossils are bullshit too, and then if you press him on it will say it's a 'thought experiment'. It's a pattern with him - he'll say something bizarrely stupid, defend it vigorously, then back off with the thought experiment thing. Too Poe to tell with him.

      If you do believe that it's all a joke, and he's just trolling all along (quite possible - maybe he just enjoys taking silly positions and defending them), then so is this diet thing.

      http://freethoughtblogs.com/pharyngula/2013/06/17/the-saga-of-scott-adams-scrotum/

    3. Re:He thinks gravity is a conspiracy too by Anonymous Coward · · Score: 0

      He genuinely thought there was no way to tell the difference. His claim that he asked scientists and they agreed was genuine.,

      He was being serious about that claim, not that scale change was truth, which may be what you got your "he was KIDDING!" from.

      One word can show the scenario wrong:Orbits.

      No way to get them with his idea. They wouldn't work.

      He SERIOUSLY thought that there was no way to tell the difference. Not that his theory was right, but that it was indistinguishable.

  23. We can't even cure the common cold by Anonymous Coward · · Score: 0

    So why should I go to a doctor for something more serious?

  24. Substitute belief system by phantomfive · · Score: 1

    This guy treats science like it's a religion, something to believed, or even a single entity. He says, "Science has a credibility issue."

    Well yeah, if you expect every study you ever see to be true, then yeah, it has a credibility issue. Whereas if you treat science as a tool, rather than a glee-club, you'll find it's extremely useful and can be used to discover many interesting things.

    --
    "First they came for the slanderers and i said nothing."
  25. Broscience .. by Idimmu+Xul · · Score: 2

    Athletes and bodybuilders have managed to have their diet and fitness nailed for decades, it's only the common joe that seems to be confused.

    This issue is less the fault of science and more the fault of marketing. Marketers will latch on to any scientific study, however tenuous, to push a product and the news will happily inflate their claims for headlines, e.g. the thoroughly debunked '1 glass of red wine is the same as an hour of exercise' study released recently. It's not scientists making these claims, its marketers and news reporters.

    Corporations that lobby politicians to to sell more of their products also aren't helping. The US food pyramid isn't the fault of scientists, its the fault of farmers wanting to sell more grain. Michelle Obama's attempts to revamp America's food issues are being thwarted by huge corporations with deep pockets and news reporters siding with the opposition doing their utmost to paint any attempts for nutritional revamp in a bad light. None of those guys are scientists.

    If you want to learn about nutrition and exercise get away from the marketing and the news and start looking at what athletes and bodybuilders are doing. They've been doing it for a long time and if you look closely a lot of what they do is backed up by science. Eating grilled chicken/steak/fish with brown rice and steamed vegetables and doing weight lifting/high intensity interval training doesn't grab headlines though and takes effort.

    --
    The problem with slashdot is that most of its users were bullied and stuffed into lockers as kids!
    1. Re:Broscience .. by Anonymous Coward · · Score: 0

      SUPERSET!!!!

      I've been lifting for a year now. I spend about 6 hrs a week doing 5x5 strength routines. I'd have to say that in my experience when you keep on lifting the diet kinda happens all by itself without much effort at all. I'm normally a savory potato chip muching curry whore.

      Clue to the unwary: do you eat a lot of savory food? Cravings for savory food have been linked to protein deficiency. In my experience, that linkage is 100% true.

    2. Re:Broscience .. by serviscope_minor · · Score: 1

      Athletes and bodybuilders have managed to have their diet and fitness nailed for decades, it's only the common joe that seems to be confused.

      Quite. The main problem is that not being fat requires one to consume fewer calories than otherwise which generally involves eating less food, doing exercise or eating less rich, tasty food. The problem is that people generally don't like those three things.

      There's also a second order effect of eating food which is less heavily processed and slower to digest, though that generally helps with wanting to eat less, which therefore affects eating less. Again that's often less tasty and less convenient than eating a nice hamburger with a side of fries.

      Very occasionally you encounter someone with a glangular problem. A man (figures for women differ slightly) will still be fat on 1000 calories per day, because the body just keeps on ramping down the energy used to conserve energy. The person will also be constantly tired due to the body conserving energy as hard as possible. That is a rare, diagnosable and treatable condition.

      --
      SJW n. One who posts facts.
    3. Re:Broscience .. by neurovish · · Score: 1

      If you want to learn about nutrition and exercise get away from the marketing and the news and start looking at what athletes and bodybuilders are doing. They've been doing it for a long time and if you look closely a lot of what they do is backed up by science. Eating grilled chicken/steak/fish with brown rice and steamed vegetables and doing weight lifting/high intensity interval training doesn't grab headlines though and takes effort.

      That's *hard*...lifting and high intensity interval training takes like an hour out of my day! Then cooking stuff? That's at least another hour for prep, cooking, eating, and cleaning! After eating that way for a few months, the idea of going to a seafood joint and ordering the Admiral's platter of everything in the sea fried up with a side of fries and hush puppies doesn't even sound the least bit appetizing. At that point, it's just kind of habit and easy.

    4. Re:Broscience .. by david_thornley · · Score: 1

      Athletes and body builders are usually eating and exercising appropriately for what they're doing, not for best health. Some of them eat in a downright unhealthy manner, because it sets them up with the best chance to win. (I don't think the fast before weigh-in, then gorge on anything handy, that I've seen at high school wrestling tournaments is healthy.)

      --
      "When you have eliminated the unacceptable, whatever is left, however improbable, must be the truthiness" - Holmes
  26. Scott has a poor track record on science by Anonymous Coward · · Score: 0

    http://dilbertblog.typepad.com/the_dilbert_blog/2007/03/fossils_are_bul.html

    "I’ve been trying for years to reconcile my usually-excellent bullshit filter with the idea that evolution is considered a scientific fact. Why does a well-established scientific fact set off my usually-excellent bullshit filter like a five-alarm fire? It’s the fossil record that has been bugging me the most. It looks like bullshit. Smells like bullshit. Tastes like bullshit. Why isn’t it bullshit? All those scientists can’t be wrong."

    No thanks Scott. Stick to your comics.

  27. How science screwed up the fat-heart disease link by JoeyRox · · Score: 5, Interesting

    The most damaging event in modern nutritional science has been the false correlation between fat consumption and heart disease. In 2014 the WSJ published a fascinating article about how that happened:

    http://www.wsj.com/articles/SB...

  28. Wrong by rs79 · · Score: 1, Interesting

    "I used to think vitamins had been thoroughly studied for their health trade-offs. They haven't. The reason you take one multivitamin pill a day is marketing, not science."

    What the hell has he been reading? Clearly not enough.

    In the 1930s vitamins and biochemistry suddenly appeared. By 1948 it had been shown one cures polio with 100% efficacy and zero side effects. But, the commercial pressure from the pharma companies who stood to make billions suppressed it. There are thousands of clinical reports that show clearly some vitamins in therapeutic doses have a rather dramatic effect.

    In Japan for example they've treated MRSA with IV C with striking success and they keep asking why no American journal will publish it.

    Scott doesn't have enough of a biochem background and hasn't read enough to know what's what. The levels in a multivitamin are too low to be useful, so I guess we agree they're worthless.

    In the last 5 years, fish oil, niacin and bad gut flora have been recognized by the medical industry; prior to that they were ridiculed as "alternative" medicine for 100, 50 and 35 years respectively. It takes generations for new advances to filter out to the medical establishment and if Adams had done the proper reading he's see where science hasn't failed us, marketing has. Foster's work on HIV or Shaefer and Potter's work on cancer would open anyones eyes who knew enough to understand what they've written.

    First and foremost, what do you think stoped Ebola, Scott? It wasn't a vaccine.

    was not found.

    "Klenner's paper (Klenner FR. The treatment of poliomyelitis and other virus diseases with vitamin C. J. South. Med. and Surg., 111:210-214, 1949.) on curing 60 cases of polio in the epidemic of 1948 should have changed the way infectious diseases were treated but it did not." - Robert Cathcart

    --
    Need Mercedes parts ?
    1. Re:Wrong by Anonymous Coward · · Score: 0

      That was kind of his point....

      science is secondary to marketing/commercial interests.

      I thought this was a site for nerds. not laypeople who take everything for face value (TFA or TFS should tell you enough about his views)

      Not even not reading TFA is an excuse

    2. Re:Wrong by brantondaveperson · · Score: 1

      The reason you take one multivitamin pill a day is because you are an idiot.*
      Fixed that.

      * Or you have a vitamin deficiency diagnosed by an actual doctor who used tests to determine this. And even then, eating food will probably be cheaper.

    3. Re:Wrong by ihtoit · · Score: 1

      WHO: Polio had nearly eradicated itself EIGHT YEARS BEFORE the vaccines were developed. Now the annual incidence of polio caused by the oral polio vaccine is higher in Pakistan alone than the annual GLOBAL incidence of polio in unvaccinated persons over the last TEN years.

      Marketing would have you believe that epidemiological statistics did not exist until after the end of the second world war. Marketing would also have you believe that outbreaks only occur in unvaccinated populations. The fact of the matter is, most outbreaks occur when vaccines FAIL. The ones that aren't due to failed vaccines are invariably due to emergent pathogens.

      --
      Political debates have me rolling my eyes so much I think I got optical whiplash. I should sue. - Foamy The Squirrel
    4. Re:Wrong by rs79 · · Score: 1

      I was over-reacting to a point in the summary, isn't that the protocol here?

      --
      Need Mercedes parts ?
    5. Re:Wrong by rs79 · · Score: 1

      You literally don't know what you're talking about.

      "Nearly every chronic disease is the result of one nutrient deficiency or another".

      The guy that said that won two nobels and his discovery let him create the fields of biochemistry, quantum chemistry and molecular biology. Einstein didn't understand his work, Feynman did later on and switched to biology.

      I've spent a few years reading this stuff and the works of others and I'm telling you there's an entire branch of science you don't understand.

      But go ahead tell me what you've read about this. What part exactly is it you disagree with? Perhaps you can summarize for out lovely anf talented audience Potters work with cancer or why and how Shaefer's cancer detection scheme is so cunningly clever or how many people in Uganda have been saved by a cocktail of vitamins and amino acids or what the efficacy rate is.

      Best of all, let's hear your hypothesis about why EBOV seems to have stopped.

      --
      Need Mercedes parts ?
    6. Re:Wrong by TechyImmigrant · · Score: 1

      Vitamin science is rather interesting right now, with lots of new findings coming out.
      If you can't read or even find the papers directly, Chris Masterjohn's blogs and videos are a great place to get fresh news from someone who is doing the science.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    7. Re:Wrong by quantaman · · Score: 3, Insightful

      Am I the only having trouble figuring out if this post is satire?

      --
      I stole this Sig
    8. Re:Wrong by 3.5+stripes · · Score: 1

      Bullshit.

      Have you ever noticed there is a theme that runs through these sort of things? It's always some simple substance, that we're obviously not getting enough of, and it's "the cure".

      None of the papers he presented were studies, they were just OBSERVATIONS. There was nothing scientific behind it, and there remains nothing scientific behind it, which is why, not surprisingly, the scientific community wasn't interested.

      Cathcart was an orthopedic surgeon, who the fuck cares about what he thinks about immunology?

      --


      He tried to kill me with a forklift!
    9. Re:Wrong by Anonymous Coward · · Score: 0

      I am relatively certain that it's not satire. Sadly readers of slashdot have modded it as informative. I think that tells me all I need to know about slashdot.

    10. Re:Wrong by MobyDisk · · Score: 1

      In the last 5 years, fish oil, niacin and bad gut flora have been recognized by the medical industry; prior to that they were ridiculed as "alternative" medicine for 100, 50 and 35 years respectively.

      Just to be clear: Now that science has finally recognized fish oil and niacin, we see that they are somewhere between ineffective and dangerous. So ultimately, the ridicule was correct, although it was not based on science until recently.

      One reason that science often doesn't investigate these "alternative" medicines is because there is no money in doing so. Many "alternative" treatments are herbal, so if they were found effective no one would profit since they are not patentable. And if they are found ineffective, well, people will probably still buy it anyway since they don't trust science.

    11. Re:Wrong by neurovish · · Score: 1

      "I used to think vitamins had been thoroughly studied for their health trade-offs. They haven't. The reason you take one multivitamin pill a day is marketing, not science."

      What the hell has he been reading? Clearly not enough.

      In the 1930s vitamins and biochemistry suddenly appeared. By 1948 it had been shown one cures polio with 100% efficacy and zero side effects. But, the commercial pressure from the pharma companies who stood to make billions suppressed it. There are thousands of clinical reports that show clearly some vitamins in therapeutic doses have a rather dramatic effect.

      In Japan for example they've treated MRSA with IV C with striking success and they keep asking why no American journal will publish it.

      Scott doesn't have enough of a biochem background and hasn't read enough to know what's what. The levels in a multivitamin are too low to be useful, so I guess we agree they're worthless.

      In the last 5 years, fish oil, niacin and bad gut flora have been recognized by the medical industry; prior to that they were ridiculed as "alternative" medicine for 100, 50 and 35 years respectively. It takes generations for new advances to filter out to the medical establishment and if Adams had done the proper reading he's see where science hasn't failed us, marketing has. Foster's work on HIV or Shaefer and Potter's work on cancer would open anyones eyes who knew enough to understand what they've written.

      First and foremost, what do you think stoped Ebola, Scott? It wasn't a vaccine.

      was not found.

      "Klenner's paper (Klenner FR. The treatment of poliomyelitis and other virus diseases with vitamin C. J. South. Med. and Surg., 111:210-214, 1949.) on curing 60 cases of polio in the epidemic of 1948 should have changed the way infectious diseases were treated but it did not." - Robert Cathcart

      That's amazing! Why are they still messing around with antibiotics to combat MRSA then if they already know that IV C works?
      http://www.japantimes.co.jp/ne...

      It's not all a conspiracy...

    12. Re:Wrong by Anonymous Coward · · Score: 0

      I had a Vitamin D deficiency diagnosed by a doctor, mostly because it's winter and it's cold and who wants to be outside in that. So I take 8000 IU of Vitamin D any day I'm not outside for at least 15 minutes. (That's 5 gallons of milk worth a day. Sunlight is magic.)

    13. Re:Wrong by brantondaveperson · · Score: 1

      Is EBOV Ebola? In what sense do you mean that it has stopped? Are you suggesting that it's gone for good - that would be a reasonable interpretation of the term 'stopped' - or that the current outbreak has ended? My understanding of Ebola is that it's so deadly, and spreads so easily, that outbreaks tend to burn themselves out once you isolate areas. Sure not pretty though.

      I looked up your quote regarding chronic diseases being due to nutrient deficiencies, but no popular search engines provided any hits - However I assume it's Linus Pauling. He of the megavitamins.

      It's most fortunate that cancer is now an unheard-of illness since it was discovered that it may be trivially treated by high dosages of vitamin C. To Linus we should all be grateful.

      Perhaps instead of asking me, in my ignorance, to enlighten the audience - perhaps instead you could tell us all of Potter and Shaefer, and the incontestable efficacy of vitamin cocktails in fighting Ebola.

  29. What the science actually says about fat by Anonymous Coward · · Score: 1

    Fat cells do not become larger on their own. They require a signal to enlarge. That signal is called insulin. If you control your insulin, you control your weight (minus other variables, such as muscle mass). Type I diabetics know this from direct experience. Just ask one.

    Short answer (22):
    https://www.youtube.com/watch?v=gmC4Rm5cpOI

    Long answer with chemistry (1:30):
    https://www.youtube.com/watch?v=dBnniua6-oM

    History:
    https://www.youtube.com/watch?v=lDneyrETR2o

  30. Problem not with science... by MrCreosote · · Score: 1

    But with vested interests.

    E.g. High Fructose Corn Syrup.

    --
    MrCreosote Meow!Thump!Meow!Thump!Meow!Thump! "You're right! There isn't enough room to swing a cat in here!"
    1. Re:Problem not with science... by ihtoit · · Score: 1

      eg aspartame/sucralose/MSG/anything else that actually provides zero or negative nutritional value.

      --
      Political debates have me rolling my eyes so much I think I got optical whiplash. I should sue. - Foamy The Squirrel
  31. Dr. Oz by Anonymous Coward · · Score: 0

    Dr. Oz and similar people are getting all of the O2.

  32. I've long given up on this "food science". by wvmarle · · Score: 1

    Food science is just crazy. Too much pseudo-science. All those fancy diets, not mixing carbs, fats and proteins in one meal, the current superfoods ("it's all you need!") - it just doesn't make sense.

    I've never limited the amount of food I take, though I generally try to go for natural and avoid processed food. I cook my own dinners at home (most days), and make sure there's vegetable included as well. Snacks are often fruit (fresh or dried), rather than crisps or biscuits. Another thing is that I try to keep my diet varied, eating many different things. All this should ensure I get all I need, in sufficient quantities, and in the meantime I can really enjoy what I'm eating. It seems to work really well, without much thought (or worries) about it I do keep myself in shape. I've lost quite some of my waistline over the past year, in part due to my current job as tourist guide which means I'm walking a lot - easily 8 hours a day on my feet, for several days a week.

    The problem for most people nowadays is most likely 1) lack of movement, and 2) lots of processed foods (high nutrient density - doesn't make you feel full nearly as fast as natural food does).

    Many people nowadays sit in their office all day, then sit in the car going home, pass by a drive-through restaurant to pick up junk food and sit in the car eating it (this part for the Americans typically), and sit on the couch most of the evening watching TV before going to bed. No walking. Not even the walk to the train station, no sports, no physical exertion ever. That's asking for problems. People are designed to be active, to walk around all day, construct things with their hands. We're designed to handle natural food sources which by nature are unprocessed and very varied: there's simply a lot of edible things around in this world.

    This is why I got to my rather simple philosophy of remaining active, eating varied, and basically eating as much as you like when it comes to unprocessed foods.

    1. Re:I've long given up on this "food science". by serviscope_minor · · Score: 1

      Food science is just crazy. Too much pseudo-science.

      Pseudo science isn't science. Food science is just fine---if you stick to the actial science.

      --
      SJW n. One who posts facts.
    2. Re:I've long given up on this "food science". by wvmarle · · Score: 1

      The problem is that it's often really hard to distinguish between the two for those who are not deeply involved in the field.

  33. propaganda is not science by bzipitidoo · · Score: 1

    Yes. No matter how much propaganda is clothed in science, it is not science. Propagandists know very well that science has a stellar reputation. All the time, they want to pass off their lies as scientific fact. These days, that works far better than claiming that the Bible says so. Science's very reputation works against it in this matter, causes it to be used more than anything else as a vehicle for lies. People have to be constantly on guard to separate lies dressed as science from real science.

    The profit motive warps far too much scientific endeavor. Over and over, studies that could finger some chemical or process as harmful are squashed, suppressed before they can be carried out. Obesity is certainly a case in point. The victims have been blamed for being too lazy or gluttonous. Another convenient scapegoat is genetics, which is patently ridiculous as our grandparents weren't suffering obesity in anything like the current percentages. Other explanations were at best overlooked, which would make this one of the biggest and most incredible cases of mass blindness. More like, explanations such as that it's the food, were purposely buried. It took things like the Supersize Me movie to break the silence. Only recently are suspects such as Bisphenol A being noticed. Our cities, especially newer suburban cities, are very hostile to walking, largely for political reasons. Many people want everyone to need a car to get around. Requiring an expensive item is a great way to keep out poor riffraff, and cutting down on opportunities for exercise is just an unfortunate side effect.

    People aren't fat because they choose to be that way. No one wants to live with the intense social stigma of being obese. In all the propaganda and politics being flung around, this basic fact get quickly covered up. Why then are people fat? It's because their bodies and environment drive them to eat too much and/or exercise too little, and that in turn is partly caused by disruptions of the body's endocrines, and perhaps also the body's microbiota.

    --
    Intellectual Property is a monopolistic, selfish, and defective concept. It is "tyranny over the mind of man"
    1. Re:propaganda is not science by Anonymous Coward · · Score: 0

      I doubt people are doubtful on the science of stuff like how motors work or chemistry. People are getting more and more suspicious of science that is promoted by legislatures and government bodies that have an interest in seeing that you eat certain products in order to support their political agendas. Look no further than the nutrition industry which is controlled by dieticians and nutritionists who "interpret" the results of real scientists like microbiologists, biochemists and biophysicists and set national policy (aka FDA). These are the people that have turned out to be frauds who listen to Senators rather than Scientists.

  34. Re:What is this shit? by Anonymous Coward · · Score: 0

    Stop complaining about slashdot.
    In the olden days, I wore an onion on my belt and everything was better.
    If you don't find a story interesting, skip it. No one else wants to hear you moan.

  35. sellouts by harvey+the+nerd · · Score: 1

    Much of the bias, pseuoscience and error comes from university "authorities" and thought leaders that were purchased wholesale, and media that claim (big) "Science sez..." The nutrition field has had many sellouts to industry.

    If you want to know what science says, read and analyze papers yourself then compare with other papers. Then make some observations and checks yourself, just to be sure. There is always vested interest groups eager to do your thinking for you, for only a small part of your health, wealth and freedom.

  36. Re:The problem isn't science ... it's bad science by Anonymous Coward · · Score: 1

    Yes. Agreed. Bad policies are made because of bad scientific method with conclusions endorsed by bad scientists. Ancel Keys helped doom many people to a lifetime of metabolic and cardiovascular disease. Hopefully you are not genetically predisposed to have to learn the hard way that the dogma related to diet and fitness can be horribly wrong.

    Scott Adams is 100% correct when he says science's biggest failure of all time is "everything about diet and fitness".

  37. My 5-year rule by swm · · Score: 4, Interesting

    The first time I had to make real decisions for myself was when I started living on my own in my early twenties.
    I was aware that there studies on diet and health, and that there were dietary recommendations based on those studies.
    I also knew that those recommendations had change over time.
    So I decided that I wasn't going to turn my life upside-down over this stuff until the recommendations stopped changing for at least--I picked a number--five years.
    Even at the time, I knew that this was mostly a self-serving rationalization for me to just keep eating the foods I liked.

    As the years went by, I watched with growing astonishment as the fads (in science!) came and went; diets swirling around them like groupies, or celebrities.
    Nothing has ever stayed settled for more than five years in a row.
    I've never been called on my original committment/rationalization.
    It's been over 30 years now.

    1. Re:My 5-year rule by Trogre · · Score: 1

      Interesting. Care to share your diet with the rest of us?

      Thanks

      --
      "Nine times out of ten, starting a fire is not the best way to solve the problem." - my wife
  38. The backwards approach to fitness is the problem. by p00kiethebear · · Score: 3, Insightful

    Everyone I know equates a good diet with being healthy. A more important aspect is the activity level and physical exercise. When I was a state champion level gymnast my health was amazing. I had six pack abs at the age of eleven because I worked out and trained 20 hours a week. During that time I ate mcdonalds every day. I ate fries at school. Milkshakes, candy bars. Any source of calories I could get. And my health was phenomenal. Everyone (but women especially for some reason) seems to think that a 'healthy' diet is the answer when what they really need is to work more. I'm not saying healthy eating is bad. But if you don't use your body it will never truly be your tool and always be something your working against rather than working for you. Use your body or it will atrophy in every way.

    --
    The Blade Itself
  39. Re:Science's Biggest Failure: Everything About Die by Idimmu+Xul · · Score: 2

    Bullshit the former, of course right the later. It has never been the standard that a healthy person needs any kind of vitamin suplement aside of what comes with a varied and healthy diet. Big pharma will say otherwise, of course.

    Whilst technically correct, the amount of people eating a diet that provides all the vitamins they need is minimal in this fast food world we live in. Whilst you can survive and live quite happily with a minimal intake of things like omega fats, supplementing with them, and many other vitamins, can be advantageous.

    To simply say we as a society don't need vitamin supplements because we all eat varied diets is as much a fallacy as a marketer saying we are all deficient in all vitamins.

    --
    The problem with slashdot is that most of its users were bullied and stuffed into lockers as kids!
  40. Burger and Fries by fustakrakich · · Score: 1

    You don't need anything else.... Okay maybe a chocolate shake.

    --
    “He’s not deformed, he’s just drunk!”
  41. Trust by Anonymous Coward · · Score: 0

    If you kick me in the balls for 20-years, how do you expect me to close my eyes and trust you?

    Because we're brothers.

  42. In fairness ... by Anonymous Coward · · Score: 0

    ... it's not like Scientists MEANT to kick People in the balls. Except for that Guy with the PhD. in rochambeau studies.

  43. Re:How science screwed up the fat-heart disease li by Mr.CRC · · Score: 1

    This is the important bit of history that needs to be read before anyone comments on how in the world all this happened.

    This wasn't a fault of "science" per se, since "science" is the scientific method, which is logically sound.

    The scientific establishment (you know, the part with the humans involved) combined with government (don't even get me started) is where the mess arose.

    The fact is that when large professional associations start to become integrated with government because their "scientific" findings influence policy, then you instantly create a massive impedement to the scientific method's ability to correct errors.

    But this sort of screw up couldn't possibly have any relation to global warming, or climate change, whatever it's called these days ;-)

  44. 100% true by johncandale · · Score: 2
    You have been lied to your whole lives. People still try to tell me dietary fat becomes body fat in big amounts. People still try to tell me certain fats are bad for you, such as saturated fat when the only bad fat is transfat which you rarely find in nature. protip: There is no such thing as an essential fructose.

    It's really a failure of politics too thou. Back in the 60s a major 8 country study was done that showed fatter diets caused heart problems, except later we found out he had data from 20 countries but only used the data that fit his model. Heart problems it seemed were actually caused by consistent inflammation which was more a sign of lack of exercise. protip: margarine is much worse for you then real butter, in several ways

    So the government tried to get fat out of foods, which they thought would mean people would eat more veggies, but snacks just changed from high fat to high sugar "hey look! this food is low fat" except the sugar spikes your insulin, causing most of the calories to be stored as fat. I still hear myths like a a calorie is just a calorie, or low calorie diets are good for you. protip:exercise requires calories. I mean just look at all the people buying lowfat milk, which is mostly milk suger with all the healthy fat taken out.

    another example is the whole wheat sensitivity wave, when really it is mostly the additives that make the bread shelve stable for 2 weeks that are bad for you.

    1. Re:100% true by ihtoit · · Score: 1

      what's scary is that my wife seems to have developed a gluten intolerance, whatever that is, and when she cooks rice, she washes the starch off (I mean, what a criminal waste of good starch) leaving the gluten which is the ONLY OTHER COMPONENT OF RICE. I mean, the fuck??

      ^^100% true, I swear.

      --
      Political debates have me rolling my eyes so much I think I got optical whiplash. I should sue. - Foamy The Squirrel
    2. Re:100% true by Anonymous Coward · · Score: 0

      Before Fructose enters your bloodstream, it becomes Glucose, so yeah, it's kind of essential.
      "low calorie" needs to be compared to something... such as the number of calories being burned, and usually for the purpose of losing weight.

      Which "additives" to bread, exactly, are the ones bad for you? or are you just talking out of your ass?

    3. Re:100% true by Anonymous Coward · · Score: 0

      protip: Using "protip" for uncited statements makes you look like a tool and does not exactly boost your credibility. Even if you're right, your obnoxious and not even trying to provide the basis of what might be useful information, so you will be (appropriately) ignored.

    4. Re:100% true by Anonymous Coward · · Score: 0

      Umm, rice on its own is gluten-free!

    5. Re:100% true by Anonymous Coward · · Score: 0

      She's doubly an idiot then, and so are you. There's no gluten in rice. Things that are gluten-containing: wheat, barley, rye. There's plenty of weasel-ly processed items that end up having wheat in them, and a few with barley, but if it's not wheat, barley or rye, there's no gluten.

    6. Re:100% true by Anonymous Coward · · Score: 0

      Before Fructose enters your bloodstream, it becomes Glucose

      No, it doesn't.

      "Fructose ... is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into the bloodstream during digestion."

      https://en.wikipedia.org/wiki/Fructose

  45. One of my favorites by NotQuiteReal · · Score: 5, Funny

    Health nuts are going to feel stupid someday, lying in hospitals dying of nothing.

    -- Redd Foxx

    --
    This issue is a bit more complicated than you think.
    1. Re:One of my favorites by s1d3track3D · · Score: 1

      lol! sorry, i don't have mod points...

  46. Medicine is not science. by Anonymous Coward · · Score: 0

    Medicine is not science.

  47. This guy has trained by Anonymous Coward · · Score: 0
  48. How about... by Anonymous Coward · · Score: 0

    ... eat fewer calories than you burn, get some exercise for both stress-reduction and upping the number of calories burned. And I hope those on high-fat diets never have gallstones... They'll learn real quick what's different about a low-fat diet.

  49. Failiure of the Press, Not Science by balajeerc · · Score: 1

    Everyday I see the following scenario: researchers conduct an experiment that might show possible correlation between A and B, but like good scientists, provide adequate riders and caveats. Some eager reporter from a leading daily reads the synopsis and puts out a story screaming "People! You have GOT to try taking copious amounts of A! I will do a whole lot of B for you!!"

  50. more reading by NostalgiaForInfinity · · Score: 1

    A good book analyzing the history of food misinformation is Gary Taubes' "Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health"; another good book by him is "Why We Get Fat: And What to Do About It". If you just want a good book on losing weight, Bob Harper's "The Skinny Rules" has some advice I found helpful; it's less about "diets" and more about how to structure your life so that you end up eating both better and less.

    1. Re:more reading by Anonymous Coward · · Score: 0

      A good book analyzing the history of food misinformation is Gary Taubes' "Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health"

      You lost me at "good book."

      Taubes is a partisan with an axe to grind, who cherry-picks his data to ludicrous extremes. I wouldn't trust a piece of paper with his signature on it as authentic.

  51. I'm not sure how to break this to you... by edibobb · · Score: 0

    Dr. Oz is not science. It is still true (as science has maintained for a lot of years) that if you digest more calories than you burn, you will gain weight. It's the law of conservation of energy (a.k.a. science). Eat too much and you get fat. Eat less than you need, and you'll lose weight. Period.

    1. Re:I'm not sure how to break this to you... by Anonymous Coward · · Score: 0

      Not true. What you eat controls your appetite, which controls whether you gain or lose weight. No person's will controls their appetite for more than a few weeks, bodily instinct always take over in the end.. Some people have a high metabolisms, making it easier for them to maintain weight. Sugar in concentrations that Americans eat have been shown over and over and over to fatten up a society. What you are doing is trying to boil down a complicated issue into one variable, and that is never science. Occam s razor only applies down to the simplest answer and a complex problem such as nutrition and weight maintenance has multiple variables to consider even in it's simplest form.

      I would like to see you eat a diet of 2000 calories a day of sugar for a month and see how well you are doing at the end of that month. That is essentially what you are saying, that you can eat anything that adds up to "calories in, calories out" and you'll be just fine, which is positively ludicrous.

      You are right on Dr. Oz being a quack. I gave his show one chance and he brought in his wife to show some whacko Japanese chi energy "health treatment" and I forever knew he was a quack after that. Doesn't mean he's not a good surgeon, but he's not one to listen to on other aspects of health.

    2. Re:I'm not sure how to break this to you... by DogDude · · Score: 0

      No person's will controls their appetite for more than a few weeks, bodily instinct always take over in the end.

      Complete and utter bullshit.

      --
      I don't respond to AC's.
  52. The trick is... by rickb928 · · Score: 1

    ...to discern the difference between science and marketing.

    Marketing is the force behind much diet, exercise, and fitness advice.

    Similar problems with climate change, economics, and energy.

    --
    deleting the extra space after periods so i can stay relevant, yeah.
  53. Read the fine print by ITRambo · · Score: 1

    Scott Adams apparently skips the fine print in vitamin and supplement ads which very clearly state "These claims have not been tested by the FDA and are complete bullshit".

  54. Re:What is this shit? by stoploss · · Score: 1

    Stop complaining about slashdot.

    In the olden days, I wore an onion on my belt and everything was better.

    God damn Slashdot.

    See? Here we have a poster who claimed superior performance using a belt-onion—as everyone who knows anything would expect—but failed to give us an explanation of our upgrade options!

    Who are the major players in the allicin-rich pants suspension market segment? Have you tried garlic suspenders? Any recent startups coming out of stealth mode with something like leek garters? What's disruptive here?!

    Also, that post is worthless without at least an unboxing video.

  55. The problem is not enough science. by Yaakov2k · · Score: 2

    There's definitely a problem that we've been fed a lot of misinformation, but those problems are generally facilitated by lack of scientific data. I think the case of multivitamins is a good example. The creation of multivitamins was spurred by the realization that there are different types of compounds that we must consume in certain amounts in order to maintain health. Then someone saw an opportunity to pack all that stuff into one little pill and sell it at a huge mark-up. There hasn't historically been a lot of evidence supporting multivitamins as a maintainer of good health. Instead there's been a lot of evidence that we need the stuff that is in multivitamins. Just because a multivitamin contains what you need doesn't mean your body can access those resources. Now that there's finally research coming out about the effects of multivitamins, the studies are proving that in many cases multivitamins at best have no effect on health.

    There's still a lot more to be researched on this issue, but that's the point, the scientific community never knew a lot of this stuff in the first place. It's been both the media trying to sell newspapers and companies trying to create new products without actually researching what those products do.

    Another great example of this is the inclusion of vitamin A in topical products like moisturizers and sunscreens. Companies started putting vitamin A in these products because vitamin A is important for healthy skin, so they assuming that slathering it on your body would benefit your skin. Now that research has finally been done on these products, it is now believed that using this product can increase risk of sunburn for as much as a week afterwards!!!!

    We should stop blaming science and start blaming those who either manipulate scientific studies for profit or rush products to market without actually using scientific methods to test that the product is safe and does what it is intended to do.

    1. Re:The problem is not enough science. by chad_r · · Score: 1

      Now that there's finally research coming out about the effects of multivitamins, the studies are proving that in many cases multivitamins at best have no effect on health.

      "... the authors concluded that there was no clear evidence of a beneficial effect of supplements on all-cause mortality, cardiovascular disease, or cancer."

      No effect on mortality is very far from "no effect on health". Vitamins may in fact be useful for some aspects of health or quality of life that aren't correlated to mortality, but their research does not address that. They really tried to oversell the importance of their research by calling it "Enough Is Enough: Stop Wasting Money on Vitamin and Mineral Supplements". And of course the media lapped that headline right up, the same way they blindly reported that Oreos are more addictive than cocaine.

  56. I don't know about the food pyramid but... multi-v by Maxo-Texas · · Score: 1

    My feet started swelling-- I stated taking multivitamins and the swelling stopped the next day- like a medicine.

    I forgot to take them, the swelling came back. I resumed taking them and the swelling stopped again.

    So multivitamins work.

    --
    She was like chocolate when she drank... semi-sweet at first and then increasingly bitter.
  57. Kick in the Balls by ISoldat53 · · Score: 1

    Sounds like my last job.

  58. Eating lots and of nuts makes you thin? by dohzer · · Score: 2

    Try eating 1kg of cashews a day at your desk job and see how thin you get.
    I think what you mean to say was "Eat food. Not too much. Mostly plants."

    1. Re:Eating lots and of nuts makes you thin? by brantondaveperson · · Score: 1

      "Eat food. Not too much. Mostly plants.".

      Thanks - this is the quote I was trying to remember. If anyone can put centuries worth of dietary advice in fewer words, well then they'd sell a whole bunch of bumper stickers.

    2. Re:Eating lots and of nuts makes you thin? by Chelloveck · · Score: 1

      "Eat food. Not too much. Mostly plants."

      Best dietary advice I've ever heard. We've evolved a wide tolerance in living conditions, including diet. However, for most of our history plants have been abundant and meat less so. It makes sense that that's the basic balance that works best for us. Not some fad gluten-free paleo Atkins diet, just a simple "everything in moderation" mentality with an extra helping of veggies. Done. That, and delta weight = calories consumed - calories expended. Nothing magic there either.

      Mind you, I don't actually follow any of this advice. IMHO, plants aren't food, plants are what food eats. And they taste icky. But if I were to get serious about my health and weight, "Eat food. Not too much. Mostly plants." would be my mantra.

      --
      Chelloveck
      I give up on debugging. From now on, SIGSEGV is a feature.
  59. What does Scott Adams mean by the word "science"? by Jack+Zombie · · Score: 2

    There's a basic misunderstanding of what science is in that Scott Adams post.

    >"I think science has earned its lack of credibility with the public. If you kick me in the balls for 20-years, how do you expect me to close my eyes and trust you?"

    The term 'science' is used very loosely. It's not clear what he's referring to -- 'popular science', I deduce. Popular science is not reliable, so, with that definition, I can't disagree that Scott Adams has been "kicked in the balls for 20-years" by it and that he should have learned a long time ago not to close his eyes and trust it.

    --
    "You should never doubt what nobody is sure about." -- Willy Wonka
  60. up to date on your shots dilbert? by s1d3track3D · · Score: 1

    oh great Dilbert, thanks, so you're an anti-vaxer?

    1. Re:up to date on your shots dilbert? by ihtoit · · Score: 1

      so what's wrong with that, exactly?

      WHO's own numbers, when you look right back to the dawn of vaccinations, recognise that the incidence of smallpox floored BEFORE the vaccines hit, the incidence of smallpox more than doubled in the 20 years after the vaccine hit, the same is happening with polio. Now we have a disease made famous by Steven Hawking and Mark Hamill (sufferer and ice bucket muppet respectively) that is essentially a lie perpetrated by the pro vaccine crowd but is in fact caused by the ORAL POLIO VACCINE. The same vaccine that is causing more polio outbreaks leading to more recorded cases of symptomatic post-vaccine infections in Pakistan the last YEAR than wild cases recorded GLOBALLY in the last TEN YEARS, is leaving victims post-infection with symptoms not "like" motor neurone disease, AKA Lou Gehrig's Disease, AKA ALS, but "ACTUALLY" MND/LGD/ALS.

      Don't believe me, go to the WHO's own website and look at THEIR reports on vaccine effectiveness. I'll be right here waiting for you.

      Or you could just call me names, scream tinfoil hat denialist, point and yell "terrorist", or whatever. I don't fucking care anymore.

      --
      Political debates have me rolling my eyes so much I think I got optical whiplash. I should sue. - Foamy The Squirrel
    2. Re:up to date on your shots dilbert? by Anonymous Coward · · Score: 2, Interesting

      Or I could just call you a liar:

      http://whqlibdoc.who.int/smallpox/9241561106_chp4.pdf

      Shall I quote for you?

      As has been described in Chapter 1, an attack of smallpox in persons who had been vaccinated was usually less severe than
      in the unvaccinated. Much more important, from the point of view of the ultimate eradication of smallpox, was the fact that vaccination
      within the previous 5 years usually com- pletely prevented disease. Some vaccinated persons experienced subclinical infections, as
      judged by their serological responses (Heiner et al., 1971a). These subjects did not transmit the disease to others, although
      the subclinical infection substantially increased their level of immunity. Even if their immunity had not been boosted by
      subclinical infection or revaccination, many vaccinated individuals were protected against clinical smallpox for a much longer period than 5 years.

      Or perhaps here:

      http://www.who.int/biologicals/areas/vaccines/smallpox/en/

      The Recommendations (formerly Requirements) for Production and Control of Smallpox Vaccines were last revised in 1965. Since that time an intensified global eradication programme implemented from 1967 to 1980, and led by WHO, has resulted in the global eradication of smallpox. This was achieved by the globally coordinated use in national immunization programmes of effective vaccines that met the quality specifications in the 1965 Requirements. The last naturally occurring case of smallpox was reported in 1977. In addition to the availability of effective vaccines, an efficient infrastructure was established worldwide embracing the production, supply and administration of smallpox vaccine. Good surveillance, diagnosis of disease, training and public health information were additional important elements in successfully combating smallpox.

      Provide some actual links to back up your claims or shut the hell up.

    3. Re:up to date on your shots dilbert? by ihtoit · · Score: 1

      just use your links and take it back to 1830, ten years before the smallpox vaccine was introduced.

      Next!

      --
      Political debates have me rolling my eyes so much I think I got optical whiplash. I should sue. - Foamy The Squirrel
  61. I don't think he knows what science is. by zelkovamoon · · Score: 1

    People make bad decisions, so it's science's fault? I don't know if i'm just missing something here, but this seems a lot less like a failing of science and a lot more like the ravings of a person who doesn't understand how science works. Nutrition is a balance, it's not as simple as saying "I thought fatty food made you fat, but turns out it doesn't guise!". Vitamins have been/are vigorously studied, it's not like scientists are clueless about their effects. My personal opinion is that he, like many, probably got duped by the downright horrible state of science reporting in the media. Now that the headlines haven't come true, it seems to make sense that those bumbling scientists had no idea what they were talking about! Scientific data about diet, health, and really anything else generally requires a lot of expertise to interpret. Headlines like to make conclusions of studies cut and dry, when the reality is that each study usually only contributes to the understanding of a system, and is not an answer in and of itself. The only way that science itself can be responsible for obesity, diabetes, and coronary problems is perhaps that since we have science we can have richer diets, and live longer lives, increasing the likelihood that those diseases will kill us as opposed to having a grizzly bear gnaw our faces off. The hard truth about it is that the public in general is really, REALLY ignorant when it comes to scientific issues, and even just how science works. Science is what keeps you alive past 30, gives you food a plenty, and every other modern amenity that you can think of, so really if diabetes, obesity, and coronary heart problems are your chief concerns i think you owe science a lot, not the other way around. Science is not a "mostly wrong" situation by design. Science is a systematic method of examination, using careful observation and logic to arrive at conclusions based on evidence - it is designed specifically to find what is Correct, not what is Incorrect.

  62. Eat less. Exercise more. by Anonymous Coward · · Score: 0

    Where is the controversy? ... and I immediately see it. The more you exercise, the more you can eat, so it looks like eating huge amounts of food is not so bad.

    OK, take two-- stop driving at all. Now you will be healthy. Period.

  63. Why worry? by msobkow · · Score: 4, Insightful

    Eat a good meal. Enjoy it. Stop stressing over the details. Stress is worse for you than a few extra pounds.

    No matter what you do, you're going to end up dead at the end of the game. It's just a matter of when.

    Personally I'd rather enjoy my life and my food now than live a few extra years gumming gruel in the nursing home.

    --
    I do not fail; I succeed at finding out what does not work.
    1. Re:Why worry? by brantondaveperson · · Score: 1

      Damn right.

    2. Re:Why worry? by Anonymous Coward · · Score: 1

      The people who are "gumming gruel in the nursing home" are not the ones that lived truly active, healthy lifestyles. They are the ones that experienced organ failures or dementia at 60 years old, likely due to poor nutrition. It's better to be an active, healthy, alert 85 year old working in his garden before a weekend hike than to be a doddering old, withered 66 year old hoping to die before his retirement runs out.

    3. Re:Why worry? by Anonymous Coward · · Score: 0

      People like you generally change their minds when the angels actually show up...

  64. Polo by Anonymous Coward · · Score: 0

    Dilbert wears a polo and an ID lanyard now, not a stripy phallo-tie. Who knew?

  65. Nah! It's a TRILLION DOLLAR BUSINESS! by Anonymous Coward · · Score: 0

    Sounds like a resounding success to me! Pack it up and go! One more for the rodeo!

  66. Problem is too many people whoring themselves by WaffleMonster · · Score: 1

    Media whores with little to no domain knowledge paid to invoke hyperbole and spread FUD for ratings.

    Science whores paid to generate gibberish about benefits of Smoking, Asbestos and Lead for citation by marketing and political whores (see below)

    Marketing whores sticking every piece of crap on the wall allowable by law.

    Political whores making policy based on what is best for industries who enrich them rather than people they represent.

    Finally we have vast seas of individuals virally propagating assumptions and hearsay without ever checking or knowing the source.

    Most everyone is responsible in one way or another by action or inaction.

  67. Speaking of agendas... by Anonymous Coward · · Score: 0

    rapeseed oil

    Note that you will rarely see 'rapeseed oil' on an ingredients list. Can't call it that, sounds terrible, people won't buy it.

    1. Re:Speaking of agendas... by ihtoit · · Score: 1

      it's actually very common to see that here, particularly on bread packaging and jars of peanut butter. Probably a good thing, too, as I'm fairly allergic to it.

      --
      Political debates have me rolling my eyes so much I think I got optical whiplash. I should sue. - Foamy The Squirrel
    2. Re:Speaking of agendas... by Graysccale · · Score: 1

      I thought that rapeseed was renamed to canola ... for PC reasons.

    3. Re:Speaking of agendas... by master_kaos · · Score: 1

      right, instead it is called canola or just plain vegetable.

    4. Re:Speaking of agendas... by jez9999 · · Score: 1

      Yeah, they should rename it to what we call it in the UK: oilseed rape.

    5. Re:Speaking of agendas... by Anonymous Coward · · Score: 0

      That's where the name canola oil comes from.

  68. they say sugar is bad for you by ihtoit · · Score: 0

    when the truth is that sugar is essential for all life on this planet. Every organism that expends energy does so by converting sugar. The lie is perpetuated firstly by those who would see us addicted to a substance originally developed as an insecticide, secondly by those who swallow the lie.

    It's also been repeated down this page and I totally agree, that our increasingly sedentary lifestyle is killing us. As creatures originally designed to forage, we are not only losing our mental capacity to know what we should be foraging for (nuts, fruits, roots, leaves and berries) and hunting for (meat and fish - yes we are obligate omnivores, there are substances in meat we cannot obtain from vegetables), we are as a species becoming more and more dependent on prepackaged, bulk farmed, artificially stuffed meat-like and vegetable-like "product" that we've actually forgotten what real food feels like. As a result, we are missing out on vital nutrients that we have evolved to depend on hence we are becoming sick as a result of that combined with just pure fucking laziness. We should be going out and picking vegetables if only to get out in the sunshine and grab some rays so we can (some of us still can) make our own vitamin D instead of requiring supplement that *doesn't, for the most part, make it past the stomach*. If you spend most of your life behind a desk, you're likely to suffer symptoms of vitamin D deficiency such as rickets and osteomalacia for the simple reason that humans were NOT meant to spend their entire lives inside a clay box. Neither were they meant to wear sunscreen - which inhibits VitD production by blocking UV from reaching the skin. Note to self: research other possible triggers for skin cancer than solar exposure, pretty sure it would require a genetic predisposition...

    We are great at abusing ourselves, what we're not so great at, as a collective, is realising just how shitty of a job we're doing of recognising that what most of us see as normal civilised behaviour is what's actually killing us.

    --
    Political debates have me rolling my eyes so much I think I got optical whiplash. I should sue. - Foamy The Squirrel
    1. Re:they say sugar is bad for you by TechyImmigrant · · Score: 1

      Your liver will make all the sugar you need, at exactly the right blood concentration. Instead we use our pancreas as a blunt instrument to knock it back down when it gets too high.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    2. Re:they say sugar is bad for you by Anonymous Coward · · Score: 0

      As I commented above, there are several groups of people on this planet that eat no carbs and no sugar. They aren't fat, they aren't dying from heart attacks, and they aren't diabetic.

      You probably don't understand how this is possible, let me help you. It's called ketosis.

    3. Re:they say sugar is bad for you by ihtoit · · Score: 0

      yeah it's a protein diet, like Atkins but balanced rather than faddish.

      --
      Political debates have me rolling my eyes so much I think I got optical whiplash. I should sue. - Foamy The Squirrel
    4. Re:they say sugar is bad for you by ihtoit · · Score: 1

      nice for those who were born with healthy livers, I was not.

      --
      Political debates have me rolling my eyes so much I think I got optical whiplash. I should sue. - Foamy The Squirrel
    5. Re:they say sugar is bad for you by prefec2 · · Score: 0

      Too much sugar is bad for you. Hidden sugars in your meat which hase been put there to trigger an insulin reaction are a example. Sugar as such is not dangerous. But science never said do not eat sugar. Only diet "experts" say such shit. I eat cheese all day and I am not fat. Obviously it is not that much cheese which is wrong.

      The most important thing about food is: Do not see it as a combination of nutritional supplements, see it as an cultural and social event. Focus on what you are eating and that you are eating. Try to enjoy it without rushing it.

    6. Re:they say sugar is bad for you by Anonanonaon · · Score: 1

      yeah it's a protein diet, like Atkins but balanced rather than faddish.

      False. Sorry.

      Eating a lot of protein will not put you into ketosis. Excess protein converts to sugar.

      To get into ketosis, you need more than half your diet to be composed of animal (saturated) fats. Atkins and ketogenic/low carb are not the same things and they don't have the same starting intention. Atkins is about weight loss. Many of us eating low carb diets have little interest in body image and a lot of interest in feeling healthy, awesome and effective. -The fact that your body happens to look good when you feel healthy and awesome is a nice secondary benefit, but that is so utterly not the point.

      Also, human cells have the ability to burn sugar, but they burn animal fats much more efficiently, with much greater energy payoff per molecule. If you are interested, you can study the biology of mitochondria to learn more about this. (It's really cool; made science fun again. Human cells are awesome!)

      Interesting side note: most of the pathogenic bacteria you encounter can only burn sugar. So when you eat only fats.., well, you get this automatic, base level of immunity in that bugs have nothing to eat.

      ALSO.., (still trying to verify this one), according to one book I read, the heart muscle can *only* burn fat. -If true, then this would might suggest a lot about heart disease.

    7. Re:they say sugar is bad for you by ihtoit · · Score: 1

      nope. The heart burns primarily fatty acids, though it is quite capable of burning glucose, ketones and amino acids. What it boils down to is the common requirement for all living cells that the base energy transport molecule is adenosine triphosphate.

      Citation: http://www.cvphysiology.com/CA...

      --
      Political debates have me rolling my eyes so much I think I got optical whiplash. I should sue. - Foamy The Squirrel
    8. Re:they say sugar is bad for you by TechyImmigrant · · Score: 1

      That sucks mightily.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    9. Re:they say sugar is bad for you by ihtoit · · Score: 1

      it does. As a result of which, I'm always this> far from hypoglycemia.

      My life curse is always having to carry a roll of dextrose tabs.

      --
      Political debates have me rolling my eyes so much I think I got optical whiplash. I should sue. - Foamy The Squirrel
    10. Re:they say sugar is bad for you by Anonymous Coward · · Score: 0

      _too much_ sugar is bad for you, and from what I have seen and heard, could lead to cancer. You should get enough sugar from fruit - there's no need to add refined sugar to your diet (cola, candy, etc.). I'm not a dietician, but that is what I believe.
      Now that I am eating a lot healthier, much of the stuff in supermarkets is a big turn-off: pastries, sugary drinks, potato chips, etc. People do need to make healthier choices, but it's so easy to get on the junk food bandwagon with the rest of modern society that people don't realize what they're doing to themselves, and wonder why they have no energy, gain weight, and so on. I'm certainly not one to say I've been different, but having eaten healthy for a month and exercised daily, I've already dropped 10 pounds and feel great. Less food cravings as well. The next task is to find more healthy recipes to give it variety so my healthy diet is sustainable for the long run.

    11. Re:they say sugar is bad for you by Anonanonaon · · Score: 1

      Cool to know.

      Thanks for the link!

    12. Re:they say sugar is bad for you by angel'o'sphere · · Score: 1

      The liver does not create sugar. It stores sugar and releases it when needed. I think the only stuff from which the liver actually can create sugar is alcohol.

      Pancreas as in insulin is needed to transport the sugar you take in via food (all hydrocarbons are converted into sugar) to the places where it is either needed or stored.

      Your idea how the liver and pancreas/insulin works is wrong.

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    13. Re:they say sugar is bad for you by TechyImmigrant · · Score: 1

      If you want a 'correct' accounting of the interaction between liver, pancreas, fat cells, muscle cells and brain, it'll take longer than a slashdot post. My understanding is fine in the sense that I'm up on the latest research, but the whole process is certainly not completely understood.

      Nevertheless, in a low insulin, low dietary carb/glucose situation, the liver controls blood sugar, and with a high carb/glucose diet and high insulin, the pancreas controls blood sugar. This is a simplification, but it is true.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    14. Re:they say sugar is bad for you by angel'o'sphere · · Score: 1

      The liver does not control blood sugar.

      It only stores enough sugar for 45-60 minutes strong exercise, which might be the equivalent of 3h - 4h moderate working.

      This is the reason most books on losing weight by sports, or recommendations regarding that, proclaim that you need do exercise more than said 45 - 60 minutes until the body even is tempted to burn fat.

      Regarding sugar/fat and even proteins the liver is simply a storage, not a "regulating" organ. Especially if you don't eat carbs/sugar: how should the liver be able to "produce" it?

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
  69. Three Wrongs Make a Right by lazy+genes · · Score: 0

    It took me 25 years of study to realize that science, religion and politics work together as a system. Separately, they fail miserably. The main reason for this system is that it keeps us evolving at a proper speed, not too fast and not too slow.

  70. Science has never had great PR by brantondaveperson · · Score: 2

    Firstly, I don't think that science's position on diet has changed a great deal. Plenty of fresh fruit and vegetables, regular exercise, don't overdo the booze - I mean it's not all that hard. Omega-this, and poly-unsaturated that, and free-radicals the other - this sort of nonsense is the fault of lazy and sensationalist reporting, not of science.

    Science does not make any attempt to defend itself against this - and arguably this isn't science's job anyway. It needs to be some-one's job, but it isn't at the moment. I don't even know how one would go about setting up a dis-interested and objective organisation who's task was purely to disseminate scientific knowledge in an easy to understand form. Perhaps it's not even possible.

    But really, if you don't know how to eat properly, then you really haven't been paying even basic attention to basic science. Scott Adams is right in the sense that people are confused (Paleo diet? Seriously?), but science itself isn't confused. And nor should you be.

    1. Re:Science has never had great PR by TechyImmigrant · · Score: 1

      >Firstly, I don't think that science's position on diet has changed a great deal. Plenty of fresh fruit and vegetables,

      Oh yes it has. The plenty of fresh fruit and vegetables is a post war idea. Paleo has worked for many people, but it's hard to say why, because it usually involves changing many variables in your diet.

      The organization you seek is Nusi They are funding properly run basic nutritional experiments to put some grounding under nutritional science.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    2. Re:Science has never had great PR by brantondaveperson · · Score: 1

      Really? Was the dietry advice given pre-war to eat as few fresh fruit and vegetables as possible? "An apple a day keeps the doctor away" is a saying dating back to the 19th century, which is certainly post some wars, but not I assume post the war you're talking about.

      Anyway - sorry - I don't mean to bicker. Instead I just mean to thank you for you link - I'll take a close look at their site. In my prior comment I was trying to talk more generally about such an organisation, but nusi certainly seems a good start.

  71. Multivitamins by Anonymous Coward · · Score: 0

    Multivitamins were always about marketing, not science.

  72. Re:The backwards approach to fitness is the proble by ihtoit · · Score: 1

    I eat what I need, I spend a lot of time outside doing stuff, whatever it is I'm exposing skin to sun and getting air that's not full of dead skin cells. People call me skinny, but apart from a touch of arthritis which comes with being ridiculously tall, I'm fit as a butcher's dog.

    --
    Political debates have me rolling my eyes so much I think I got optical whiplash. I should sue. - Foamy The Squirrel
  73. je ne sais quoi by Anonymous Coward · · Score: 0, Interesting

    No matter if it is Science or Voodoo nothing can beat the "Lemon juice is alkaline" bullshit that has been circulating in many dieting / health circle all over the world for the past 2 decades or so

    And that is only one of the many examples of pseudo-science in the dieting / health fields

    1. Re:je ne sais quoi by Anonymous Coward · · Score: 0

      I think you don't understand the difference between "alkaline" and "alkalizing". If your body is to maintain a constant pH, how can it do that if you eat something with a lower pH?

      Yeah.

    2. Re:je ne sais quoi by khallow · · Score: 2

      Water would be far more "alkalizing" than lemon juice.

    3. Re:je ne sais quoi by ArmoredDragon · · Score: 3, Insightful

      I think you don't understand the difference between "alkaline" and "alkalizing". If your body is to maintain a constant pH, how can it do that if you eat something with a lower pH?

      Probably because the homogeneous liquid called "lemon juice" doesn't actually end up in your blood. Instead it ends up being broken down into its components, the divided sum of which doesn't have the same ph that it had when it came in. The same is true of any substance with a varying ph.

      Your kidneys, lungs, and liver all play a vital role in determining the ph of your blood, and don't allow it to exceed a certain range (the blood itself is a buffered solution, which resists changes to ph anyways.)

      Any diet book, website, or tv show you've seen that tells you to try to make your blood more alkaline should NOT be trusted. Your blood is kept slightly alkaline, and pushing it further in that direction can be deadly. Fortunately nobody dies from that because diet rarely impacts the ph level of your blood.

      But it's still possible to adjust your blood's ph anyways. A common way of artificially doing that when somebody's organs aren't properly controlling CO2 levels (which affect the acidity) is to take sodium bicarbonate pills, because the sodium bicarb binds with the CO2 in the blood near the intestines, effectively sapping it from your blood, raising its ph.

    4. Re:je ne sais quoi by Anonymous Coward · · Score: 1

      Facts disagree with you. The acid is removed by the kidneys while the minerals passed into the bloodstream are alkaline, meaning that lemon juice is more alkalizing than water.

    5. Re:je ne sais quoi by khallow · · Score: 1

      Facts disagree with you.

      And the fact is that lemon juice is extremely acidic. I don't see any point to your post since there is nothing unusual about minerals in lemon juice. There's minerals in almost everything including most drinking water.

    6. Re: je ne sais quoi by Anonymous Coward · · Score: 0

      Wow, so dense. I guess in your world, minerals is minerals.

    7. Re: je ne sais quoi by khallow · · Score: 2

      You, if you're the same AC as before, used the word, "minerals" to describe the supposed special chemical makeup of lemons. It's not my problem that minerals happen to be minerals. It's yours.

    8. Re: je ne sais quoi by Anonymous Coward · · Score: 0

      Chalcanthite is a mineral. Is that one in water and lemon juice?

    9. Re: je ne sais quoi by khallow · · Score: 1
      Ok, so what's special about the minerals in lemons as opposed to any other foods? Glancing at Wikipedia, I see the following for a 100 gram dose :

      Calcium (3%) 26 mg
      Iron (5%) 0.6 mg
      Magnesium (2%) 8 mg Manganese (1%) 0.03 mg
      Phosphorus (2%) 16 mg
      Potassium (3%) 138 mg
      Zinc (1%) 0.06 mg

      Nothing special about these mineral constituents. Lots of foods supply this in similar or greater amounts. And I'll note the obvious, that lemons don't provide very much of these minerals, unless you consume a lot of lemon juice (on the order of liters of the stuff per day).

    10. Re: je ne sais quoi by Anonymous Coward · · Score: 0

      Reminds me of that scare-mail that was going around warning about the dangers of margarine:

      "Margarine is one molecule away from being PLASTIC!"

      Yeah, well.. WATER is "one molecule away from being plastic." Just swap each H2O molecule for a C8H8 molecule...

    11. Re: je ne sais quoi by khallow · · Score: 1

      Yeah, well.. WATER is "one molecule away from being plastic." Just swap each H2O molecule for a C8H8 molecule...

      LOL. That's a good one.

    12. Re: je ne sais quoi by smithmc · · Score: 1

      Octane is plastic? I'm pretty sure at STP it's a volatile liquid.

      --
      Downmodding is the refuge of the weak. Don't downmod, make a better argument!
    13. Re: je ne sais quoi by smithmc · · Score: 1

      Oops, C8H8 not C8H18.

      --
      Downmodding is the refuge of the weak. Don't downmod, make a better argument!
  74. Re:How science screwed up the fat-heart disease li by GiordyS · · Score: 2

    Yeah, some skeptics have an interesting take on this colossal screw-up and have pointed out the parallels with the climate debate. (Example: http://judithcurry.com/2014/08... )

    Many people seem to think that groups of scientists can not possibly make genuine, colossal, "obvious after the fact" screw-ups. If anyone suggests that they have made big mistakes, they are harangued with insults like "conspiracy theorist" or "denier". Yet these same (supposedly rational) people claim "big oil" is funding skeptics (a conspiracy theory) and "big food" must have been behind this spectacular failure (another conspiracy theory). Apparently they have never heard of systemic bias, group-think, or the madness of crowds.

    Or cognitive dissonance.

    For some reason they can imagine millions of people being wrong about religion but they can't imagine a small group of elite "I'll scratch your back if you scratch mine" scientists being wrong about science.

    They can imagine their own bosses being complete ignorant ass-holes, but they can't imaging leading scientists being egotistical, arrogant fucktards who have no qualms bullshitting people.

    They can imagine a "group-think", ass-kissing, brown-nosing, yes-men corporate culture, but can't imagine the same in academic circles.

    They can imagine a CEO who would drive his own billion dollar company into the ground just because his ego is too big to listen to anybody else, but can't imagine a scientist being anything other than a perfect little angel. Apparently scientists don't have egos and are immune to the many psychological issues that normal human beings face.

    Government could NEVER bias a scientist, because governments are completely disinterested entities that are only concerned about the long-term health and economic interests of their citizen. (Except when governments take bribes. That's the only time the above is not true.)

    Unfortunately a few scientists have been known to take bribes from evil corporations. But that's really, really easy to explain: it's a simple and direct benefit that anybody can understand without thinking too hard. And that's the only thing capable of biasing a scientist: a simple and direct benefit that's really, really easy for people to understand.

    But those are not real scientists.

    Real scientists are completely immune to human nature. Except for the few bad apples (who are not real scientists), scientists are better human beings than the rest of us.

    Either that or many people are romantic idealists whose eyes glaze over in a state of credulity whenever they indulge their childish fantasies about "scientists".

  75. Re:The backwards approach to fitness is the proble by Anonymous Coward · · Score: 0

    You were also 11. Try the same diet at 50 with the same exercises and you'll get vastly different results.

    When your activity level decreases so should your food intake. If you don't want to work more you can eat less and be fine. The problem is people never eat less.

  76. Re:"Cartoonist Mistakes Dumbed-Down News for Scien by Anonymous Coward · · Score: 0

    The real question is how the public can be reliably informed about which theories are and are not supported by the scientific consensus when most people do no such checking and both claims and calls of BS may be made for non-scientific reasons.

  77. I love Dilbert but... by Xarvh · · Score: 1

    ...why do people still listen to Scott Adams?
    He's deluded about his self-importance, his shtick is always to appear witty by throwing a really bad argument at his nerdy audience.

    He complains about marketing, and rightly so, but then blames science. WTF!?

    If you learn about "science" from TV commercials and fashion magazines and sensationalist articles, guess what? You're not getting the real thing.

  78. So much has changed with our food since WWII by permittivity · · Score: 1

    The wheat that we eat today is completely different than what was sold up until the 1950's or so.

    The corn that is used in so much of our "American" life is just absolutely terrible for us. The "Round-Up Ready" corn is either squeezed for it's oil/sugar or ground-up for feed to cattle and chicken. Never, not once, in all of my life have I ever seen a cow walk out into a corn field when it had the luxury of grazing on grass in a field.

    I read a book recently called "It Starts with Food" and found much of the information extremely helpful in understanding how grains and nuts may not be the best thing for us. It was helpful in explaining how vegetables provide plenty of calcium and fat. How pasture raised chicken and cows are a good thing! I did a whole 30 days of "good eating" and then another and another. Wow, what a difference.

    I hear people now talk about how going to Applebee's is good food. How did that ever happen? I woudln't even trust that a salad at Applebee's or any other restaurant is actually good for me. Maybe better than "fast food," but saying it is good would be a hard stretch for me.

    If I could encourage people reading this to do one thing; remove grain and corn from their life; or at least try it for 30 days. Anything that has corn/grain in it or uses that as part of the food chain to your gut: remove it.

    The power of food is so overwhelming. Some of you are reading this and actually getting pissed at me. That's how much you value your corn, wheat, bread, cheerios, etc. I don't blame you. I love popcorn. After 40 years of a love affair with popcorn, it took me 60 days of no grain to finally feel like I could say "no" or "pass" on eating it. That goes for so many other foods.

    One thing that often comes up is the need for milk and calcium. I hate to say this, wrong. Americans drink more milk than any other country. We also have the highest amount of osteoporosis. Actually, the calcium in milk doesn't relate to absorption into our bones. You're better off eating kale or spinach!

    Anyways, I think this is a fantastic topic. I hope it gets a lot of discussion!

    1. Re:So much has changed with our food since WWII by ihtoit · · Score: 1

      the missing link for those vulnerable to bone demineralisation disorders is the lack of vitamin D (essential for calcium absorption) due to indoor, sedentary lifestyles. Easily cured by two to three hours of direct solar exposure per day. That's *it*. Nothing more needed, really.

      --
      Political debates have me rolling my eyes so much I think I got optical whiplash. I should sue. - Foamy The Squirrel
    2. Re:So much has changed with our food since WWII by Anonymous Coward · · Score: 0

      Americans drink more milk than any other country.

      Actually, The U.S. is at the 16th place

    3. Re:So much has changed with our food since WWII by Anonymous Coward · · Score: 0

      the missing link for those vulnerable to bone demineralisation disorders is the lack of vitamin D (essential for calcium absorption) due to indoor, sedentary lifestyles. Easily cured by two to three hours of direct solar exposure per day. That's *it*. Nothing more needed, really.

      Vitamin D deficiency will make your bones weak and you'll become a hunchback.

      Skin cancer, OTOH, will kill you.

    4. Re:So much has changed with our food since WWII by ihtoit · · Score: 1

      high speed impact with a fucking bus will kill you. I'm not avoiding the sun because of some unproven and frankly paranoid risk at the expense of my ability to properly metabolise an essential nutrient to satisfy the fucking pharmaceutical industry.

      --
      Political debates have me rolling my eyes so much I think I got optical whiplash. I should sue. - Foamy The Squirrel
    5. Re:So much has changed with our food since WWII by ihtoit · · Score: 1

      https://www.melanoma.org/find-...

      "There was no change in the combined incidence of the other stages of the disease, and the overall mortality only increased from 2.16 to 2.54 cases per 100,000 per year We therefore conclude that the large increase in reported incidence is likely to be due to diagnostic drift, which classifies benign lesions as stage 1 melanoma."

      Yes. A fucking mild sunburn is being reported as a full blown skin cancer, regardless of whether or not it actually develops into a cancer (the incidence of which remains UNCHANGED in the last thirty years - or certainly within sampling error range).

      "Over the years, several studies have confirmed that appropriate sun exposure actually helps prevent skin cancer. In fact, melanoma occurrence has been found to decrease with greater sun exposure, and can be increased by sunscreens.

      "One of the most important facts you should know is that an epidemic of the disease has in fact broken out among indoor workers. These workers get three to nine times LESS solar UV exposure than outdoor workers get, yet only indoor workers have increasing rates of melanoma — and the rates have been increasing since before 1940."

      There's a lot of information in that article, that I'm not going to paste here, that you NEED to read, take on board, do your OWN research, ask questions of the experts (I am not one), and for fuck's sake do not get taken in any more by the bullshit you're being fed via the BBC/Fox/whothefuckever.

      --
      Political debates have me rolling my eyes so much I think I got optical whiplash. I should sue. - Foamy The Squirrel
  79. The backwards approach to fitness is the problem. by permittivity · · Score: 1

    I see your point but I think you may have it backwards.
    However, I will say that I use to be right in line with you. I use to believe that calories are calories and all I had to do was just run and work-out a lot. Some of that is true. I mean, I could eat 2 plates of spaghetti and not gain weight but that was because I ran 8, 12, 15 miles in a day.

    A healthy diet is important. It is critical.
    The reason I was "healthy" had more to do with age and extra excessive exercise.

    I do agree that exercise is very important.

  80. Science's Biggest Failure by viperidaenz · · Score: 1

    Getting pushed aside by marketing campaigns pushing pseudo science.

    "Clinical studies show..." really means "Someone put this on some cells in a petri dish and they didn't die".
    People assume that's science proving the product works as advertised. It's not.

  81. "Energy Balance" an overly simplistic view by SuperKendall · · Score: 4, Insightful

    If all that matters is "Energy Balance" how is it you can feed some people 10,000 calories per day and only get an increase in body weight of 18%? Why are you ignoring the reality that some people simply can eat anything and stay skinny?

    The body is a complex system and just to think of energy in and consumed is ignoring the ways the body metabolizes and processes different forms of food coming in.

    --
    "There is more worth loving than we have strength to love." - Brian Jay Stanley
    1. Re:"Energy Balance" an overly simplistic view by fractoid · · Score: 4, Interesting

      It's true that some people burn more energy than others, and that those people can (in fact, must!) eat more to maintain a steady weight. That's what "energy balance" means: energy consumed minus energy used! Maybe you naturally burn 10,000 calories a day. If so, you need to eat less than 10,000 calories to lose weight, and more than 10,000 calories to gain weight. More likely, you burn 2000 calories a day, same as the rest of us, and so you should eat less than 2000 calories a day if you want to lose weight.

      No matter how much you talk about the different ways the body metabolizes food, or all the different ways different peoples' bodies work, you can't change the fact that to lose weight you personally must eat fewer calories than you personally burn. If you eat fewer calories than you burn, you will lose weight. It's a fact.

      --
      Rampant carbon sequestration destroyed the Dinosaurs' tropical paradise. I'm here to help repair the damage.
    2. Re: "Energy Balance" an overly simplistic view by beav007 · · Score: 5, Insightful

      Almost. It's not the calories that you eat that matter, however. It's the calories that you ABSORB vs the calories that you burn.

    3. Re: "Energy Balance" an overly simplistic view by fractoid · · Score: 1

      True. Human bodies are pretty good at absorbing calories in food, and the amount of food you eat still sets the upper limit of the amount of energy you can absorb, but still, fair point.

      --
      Rampant carbon sequestration destroyed the Dinosaurs' tropical paradise. I'm here to help repair the damage.
    4. Re:"Energy Balance" an overly simplistic view by rwa2 · · Score: 3, Interesting

      I agree with you that the science is good. But the human body is complex, and people are simple.

      I eat a lot (I am The Finisher at dinner parties) and never dieted. Dieting trigger's your body's hoarding mechanism, where it doesn't know when it's going to get its next fix so it packs everything away just in case. My digestive tract tends to just take what it needs and dumps the rest.

      Sure there are a bunch of other things I do to remain relatively svelte 6 ft ish 200lbs. I'm usually doing interesting things, so I don't eat or snack out of boredom. When I do eat, I take it slow, so I don't usually keep eating after I get full. No fast food. Lots of Asian food. A good amount of Asian blood that has had a few thousand years of agrarian culture over the hunters and gatherers. I walk and bike and take the stairs whenever practical. An hour of martial arts every other day.

      So I have gained 10 lbs in the past few years, mostly since I started drinking (only on non-martial arts days) and started eating candy at work. I'm starting to replace the candy with veggies and the beer with hard liquor, so maybe that along with breathing a little more deeply should even it out again.

    5. Re: "Energy Balance" an overly simplistic view by SuperKendall · · Score: 1

      Thanks for summarizing the basic point I was trying to make. Figuring out what you will absorb is the tricky part.

      --
      "There is more worth loving than we have strength to love." - Brian Jay Stanley
    6. Re:"Energy Balance" an overly simplistic view by siddesu · · Score: 4, Interesting

      Your body's 'hoarding mechanism' is only triggered if you lose more than (roughly) 5% of your body weight over a month or so. If you stay safely within this limit and you're okay.

    7. Re: "Energy Balance" an overly simplistic view by pangloss · · Score: 3, Interesting

      Almost. It's not the calories that you eat that matter, however. It's the calories that you ABSORB vs the calories that you burn.

      And the calories you absorb can differ significantly from the nutrition labeling, depending on how you process (e.g. cook) the food, see: http://theconversation.com/why...

    8. Re:"Energy Balance" an overly simplistic view by gringer · · Score: 1

      Ah, thank you. Non-exercise activity thermogenesis. Now I have a research paper to explain my hypothesis about people heating themselves up to lose weight:

      http://www.ncbi.nlm.nih.gov/pu...

      --
      Ask me about repetitive DNA
    9. Re:"Energy Balance" an overly simplistic view by dns_server · · Score: 1

      While that makes sense that was the answer ~30 years ago and is completely wrong.

      If you calculate the calories you eat and compare it to your usage you only absorb a fraction of what you digest (~1/4 from memory). Reducing the amount of calories in your diet does not reduce the total absorbed as there is a lot of surplus energy in what you eat.

      What seems to be useful is looking at what in your food you absorb and eating high fat may actually be good for you as you don't absorb it.
      Eating low fat foods is bad as they replace fat with sugar and sugar is what your body turns to fat.

    10. Re:"Energy Balance" an overly simplistic view by itzly · · Score: 1

      The hoarding mechanism is mostly a myth, and whatever is left of it, is mostly due to the fact that a lighter body requires less energy & muscles to move around.

    11. Re:"Energy Balance" an overly simplistic view by war4peace · · Score: 1

      I am one of those people. I eat whatever I want, whenever I want and stay skinny. Heck, I can't get fatter although I should gain 25-30 pounds to reach "normal" weight.
      Even my doctor used to say "you're too thin" until I told him I always was like that and I'm not gonna overstuff myself just to meet some statistical threshold.

      --
      ...gis sdrawkcab (usually not responding to ACs; don't bother posting as AC)
    12. Re:"Energy Balance" an overly simplistic view by Kevin+Fishburne · · Score: 1

      matter how much you talk about the different ways the body metabolizes food, or all the different ways different peoples' bodies work, you can't change the fact that to lose weight you personally must eat fewer calories than you personally burn. If you eat fewer calories than you burn, you will lose weight. It's a fact.

      Were that somehow not a fact, we could hook obese people up to mile-high cylinders and we'd have a perpetual source of energy by harvesting the difference in energy between what they eat and what materializes out of thin air. Science has failed by not testing this, for certain.

      --
      Buy your next Linux PC at eightvirtues.com
    13. Re:"Energy Balance" an overly simplistic view by drinkypoo · · Score: 1

      More likely, you burn 2000 calories a day, same as the rest of us, and so you should eat less than 2000 calories a day if you want to lose weight.

      Nope. More like 1500, unless you are very large. 2000 is for people doing work. I'm 6'7", maybe I could get away with 2000.

      If you eat fewer calories than you burn, you will lose weight. It's a fact.

      It's actually if you digest fewer, etc. Not all food that you eat is even digested. If you don't chew properly, you actually digest less of your food. I'm not advocating not chewing properly, which has negative ramifications for your asshole, but it's still food for thought.

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
    14. Re:"Energy Balance" an overly simplistic view by drinkypoo · · Score: 1

      Sure there are a bunch of other things I do to remain relatively svelte 6 ft ish 200lbs.

      You mean like enjoy your BMR? Sounds like that's all you do. But you feel qualified to dispense health advice on that basis...

      A good amount of Asian blood that has had a few thousand years of agrarian culture over the hunters and gatherers.

      VAMPIRE!

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
    15. Re:"Energy Balance" an overly simplistic view by fractoid · · Score: 1

      Um, what? Gonna need a citation on that first part. And even if it's true that you only absorb 1/4 of the energy in your food but your body can step it up to 100% as it chooses, that just means you need to cut your energy intake by 80%, not 20%.

      No argument that eating kilojoules as sugar is as bad as (probably worse than) eating kilojoules as fat.

      --
      Rampant carbon sequestration destroyed the Dinosaurs' tropical paradise. I'm here to help repair the damage.
    16. Re:"Energy Balance" an overly simplistic view by angel'o'sphere · · Score: 1

      The body has no 'hoarding mechanism' that is triggered by 'dieting'.

      The body always tries to 'hoard' or safe or store surplus. Depending on the food composition it can do that, or can't do it.

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    17. Re:"Energy Balance" an overly simplistic view by fractoid · · Score: 1

      Fair enough, I'm used to kilojoules so I wouldn't be surprised if my calorie numbers are out a bit. I was assuming ~8000kJ a day for an average sedentary adult male. (Incidentally, while Wikipedia more or less agrees with that level, This Australian government website seems to think I should need more like 12k kJ... which seems wrong to say the least.)

      I'm a few inches shorter than you and work out 3+ times a week, and I aim for ~6k kJ on weekdays, and splurge to maybe ~8k - ~9k on weekends, which has kept me at my target weight (plus/minus a couple of kilos) for the past few years now.

      --
      Rampant carbon sequestration destroyed the Dinosaurs' tropical paradise. I'm here to help repair the damage.
    18. Re:"Energy Balance" an overly simplistic view by Anonymous Coward · · Score: 0

      As an adult male that stays quite skinny, I'm a bit touchy on the flipped around statistic of 2000 kcal per day. The average number for weight maintenance in the male population is greater (e.g., 2500 kcal/day): http://www.nhs.uk/chq/pages/1126.aspx?categoryid=51

    19. Re:"Energy Balance" an overly simplistic view by master_kaos · · Score: 1

      yes, it is CICO, however the CO can be effected by so many things, that you really don't know what it is. One day maybe you need 2000 calories, next day maybe 3000, and day after maybe 1500. who knows?
      However there are calculators out there and they are fairly accurate for the AVERAGE person. Some people have medical conditions that affect weight loss.
      5 months ago I decided to finally get a grip on my weight. Calculated my BMR, subtracted enough calories to lose at 2lbs per week. I have been averaging 2.3lbs per week for past 5 months (back in november I exercised a lot 1hr per day 5 days a week. Fantastic weight loss in november, but than winter hit and haven't been as motivated)
      But then there are other people. My grandmother would eat 800 calories a day approx and still slightly overweight, and that included her working out in her flowerbeds 6 hours a day three days a week during the summer (she had MASSIVE flower beds, couple thousand square feet ) . I am assuming she should have been eating a lot more than that, but she was also 90 so who knows what her metabolism was like.

    20. Re: "Energy Balance" an overly simplistic view by bluefoxlucid · · Score: 1

      Human bodies have evolved away from maximum absorption. Neanderthals had longer digestive tracts and absorbed much more.

    21. Re:"Energy Balance" an overly simplistic view by rwa2 · · Score: 1

      Exactly! That also sounds precisely like what people do when they 'diet'. And then they get all pissy when their bodies return to normal for their lifestyle next season and blame the science for failing them.

    22. Re:"Energy Balance" an overly simplistic view by Anonymous Coward · · Score: 0

      ...Sure there are a bunch of other things I do to remain relatively svelte 6 ft ish 200lbs. .

      According to this chart:
      http://www.webmd.com/men/weight-loss-bmi

      6 foot tall and 200 pounds is considered overweight...

    23. Re:"Energy Balance" an overly simplistic view by rwa2 · · Score: 1

      Yeah, I'm a computer nerd and not an athlete. But all I'm saying is that I pretty much do the minimum of 30 min of entertaining exercise per day and have a few minor lifestyle choices to be more active when the opportunity presents itself. For that, I've never had to limit calorie intake. I eat as much good food as I care to enjoy, and then a bit more to clean the plate.

      My father was 300 lbs when he was my age. The rest of my family on both the Western and Eastern sides certainly qualify as obese. I'm just saying that we think we can control our bodies by "outsmarting" it with "nutritional science", but it's not that easy. Hoowever, just adapt the lifestyle you want to live (ninja, mountain climber, badass bus commuter, whatever) and your body will adjust to the shape it needs to support that activity... a good 6 months to a year after maintaining steady state.

      I suspect that any of the simple "calorie input - calorie output" dieters are not adequately accounting for their shit. It's not like any of those diet plans include a shit calorimeter, so they're probably missing some body hacks that they could be using to manage energy balance in their control volume.

    24. Re:"Energy Balance" an overly simplistic view by rwa2 · · Score: 1

      Yeah, like I mentioned, the nightly beer and ice cream habit I began a few years ago pushed me over the line. Also need to start keeping my hands out of the free candy jar at work. But not too bad considering.

    25. Re:"Energy Balance" an overly simplistic view by Anonymous Coward · · Score: 0

      Actually the body does have a "hoarding" mechanism, which is triggered by a cortisol response. It's a distress response mechanism. Cortisol is produced after chronic cardio workouts (all those gym rats doing 60 minutes on the treadmill or cycle everyday). The body actually slows its repair process and increases its energy storage as a survival mechanism.

      This is why short HIIT workouts are so much more effective--they elicit the body's growth hormone response without triggering the cortisol-induced stress-state that increases appetite and lets the body get worn down.

      Also, a calorie is not a calorie. "Absorbed" is the right way to put it. Protein is structure--the body will use protein from food to rebuild structure before breaking them down for energy--thus food calories from protein are difficult to count in the metabolic equation. Likewise calories from fat in the diet may be passed through unless there are carbohydrates present to activate the fat storage pathways.

    26. Re:"Energy Balance" an overly simplistic view by rwa2 · · Score: 4, Interesting

      The body has no 'hoarding mechanism' that is triggered by 'dieting'.

      The body always tries to 'hoard' or safe or store surplus. Depending on the food composition it can do that, or can't do it.

      Sure there is. Read up on visceral fat vs. subcutaneous fat. It's really quite fascinating.

      The visceral fat cells grow in your gut to store starches for slow release during winter hibernation. Once your body is convinced that it needs to bulk up on visceral storage, those cells get first dibs on any energy absorption from food in your intestines and then they grow as much as they can. Of course, if you never go into hibernation or suffer through winter food shortages, they become a problem. They don't die when you diet, they just get slightly smaller and start to complain. They might even be evil enough to withhold nutrition from the rest of your body, persuading you to eat more when you don't really need it.

      Subcutaneous fat is stored all around your body. Those cells aren't as vicious and greedy as the visceral fat cells, since they compete for energy along with the rest of the cells in your body. And they also tend to be located near your muscles for quick release when you need it.

      There are also differences between brown fat vs. white fat, where brown fat has a higher metabolic rate to help keep you warm in cold climates.

      The body does a lot of interesting things to stay alive, and my point is that lifestyle can be a much more important influence than diet. And I kind of feel sad for people who are frustrated by trying to hack their diet alone.

    27. Re:"Energy Balance" an overly simplistic view by jfrv24 · · Score: 1

      I eat a lot (I am The Finisher at dinner parties) and never dieted. Dieting trigger's your body's hoarding mechanism, where it doesn't know when it's going to get its next fix so it packs everything away just in case. My digestive tract tends to just take what it needs and dumps the rest.

      I used to think I was "special", that I could eat whatever and that I wouldn't gain weight because my body just regulated itself well. Then, just for fun I decided to count calories for a month and found that I ate almost exactly the recommended daily average for me (6', 30 yo guy, 5 hours of running a week, ~= 2600 Calories).

      Try counting calories. Don't diet, just check on what you actually eat. I'll bet it's a lot closer to the recommended amount than you imagine it is.

    28. Re:"Energy Balance" an overly simplistic view by oldmac31310 · · Score: 1

      Me too.

      --
      http://www.acetonestudio.com
    29. Re:"Energy Balance" an overly simplistic view by pr0fessor · · Score: 1

      As formerly one of the people who can eat anything and stay skinny I will explain how this happens.

      First when I was in high school I worked on a farm in the summer, played football, basketball, and ran track during the school year. It was very hard manual work and when the summer was over I was still very active not only did I loose weight I also became very muscular.

      After High School I went on to College full time and worked a full time job that required me to be on me feet most of the time. I was active enough that I didn't worry about loosing my muscular build or gaining weight and never hit the gym.

      After college I started into a much easier job but by that time I was also married and had kids. My sons and I would shoot hoops, play baseball, and a bunch of other fun activities.

      Now that my sons are grown up and I have a easy office job that requires almost no physical effort I find that I need to watch what I eat and make sure I get out and be active as I have gained about 15lbs and and my six pack is now a four pack.

    30. Re:"Energy Balance" an overly simplistic view by rwa2 · · Score: 1

      Hmm, yeah, you're probably right... I really never paid attention to calorie counts since I usually just eat until I feel full.

      Looking up some of my food now, it looks like my typical day might be something like:
      * 400 calorie breakfast - cereal w/ 2% milk or pop tarts if I'm running late.
      * 600 calorie lunch - usually leftovers, but just going by the "Meatball sandwich" fallback at PotBelly's
      * 200 - 400 calories in candy and afternoon snacking
      * big dinner plate or two of spaghetti and meat or rice and meat and veggies, but probably not much more than 1000 calories, come to think of it.

      Don't drink soda, mostly just tea and water, and have the occasional fruit or juice+seltzer. So maybe I still manage to operate at a bit of a deficit sometimes to make up for the occasional binge over the holidays or at buffets or finishing off other people's dishes when we go out :P

    31. Re:"Energy Balance" an overly simplistic view by Anonymous Coward · · Score: 0

      Energy balance is too simplistic. The biological processes of eating, metabolism, etc... are not linear, they are complex. As Richard Feynman said, "the miracle of life is that you are NOT what you eat. We eat corn flakes, but we do not become corn flakes. In fact some of todays' best brains are yesterday's mashed potatoes". Calories in vs calories out makes a difference, but what TYPE of calories, and how they are handled by the body, makes a very big qualitative difference. Which is why there are some people who have lived exlusively on meat, with lots of fat, and have in fact, lost weight. Check out the book "why are we fat". It's interesting in that low carb diets were "discovered" in the 1700's, in the 1800's, in the 1900's, etc.. again and again, with doctors warning against too many "farinaecious" {starchy] foods.

    32. Re: "Energy Balance" an overly simplistic view by Anonymous Coward · · Score: 0

      They had longer digestive tracks because, presumably, they didn't cook their food to the same extent as we do. We're evolved to eat processed foods. That's why our stomaches are smaller and intestines shorter.

    33. Re: "Energy Balance" an overly simplistic view by Anonymous Coward · · Score: 0

      There's probably no one outside of a metabolic ward who measures their calories accurately every day - for example that you don't see many people measuring out exactly 100g of cereal (or whatever the portion size is) with precisely 250ml of milk. The numbers on food containers are usually an average, too - is pretty obvious that a pizza with a few extra bits of Pepperoni or a bag of mixed nuts is going to vary from what it says on the label. Sure the variance might only be 10 or 20 calories but they should (in theory) add up and result in weight gain.

      Calories in/out works in as much 'eat more food' does as an anorexia cure. In theory is great, in practice a) Tricky to measure calories exactly b) We're assuming every human absorbs nutrition with the same efficiency (see: Crohn's disease & various other illnesses) c) We're assuming the human body doesn't practice any 'power management' to slow down energy consumption in event of diets (it probably does otherwise teenage girls with eating disorders would all be dead in six months) d) We're also assuming stress has no effect on health e) We're ignoring mental health issues some of which may be caused by neurological problems & exaggerated by poor diet f) We're also ignoring that a large percentage of the population take medications that mess round with neurotransmitters and hormones.

      Okay, all these factors are noted and being researched by actual medical specialists, but this stuff rarely filters down to the mainstream and people end up horribly confused or downright neurotic when their diets don't work. Then the media shows us pictures of sports stars & steroided-up actors and tells us 'You too can look like this in six weeks'.

      Meanwhile the diets of western societies have switched to being carb/sugar heavy over the past thirty years. Now mysteriously Type II diabetes a disease of abnormal sugar metabolism is running rampant. So we tell people to eat less and run more. Maybe that'll work with alcoholism?

      "Your liver is pickled sir"
      "Oh no. I'll have to give up drink"
      "Nah. Just cut down a little bit and take up jogging. You'll be fine"

    34. Re:"Energy Balance" an overly simplistic view by angel'o'sphere · · Score: 1

      Those two types of fat cells exist.
      However your explanation how they work: is simply wrong.
      I suggest or read a (modern) book about it.

      And I kind of feel sad for people who are frustrated by trying to hack their diet alone.

      If they are not already obese which indicates a lot of hormone problems, likely as result of their bad diet before, it is super simple:
      1) eat significant less
      2) do a bit of sports, every day MORE than 45-60 minutes, because that is the storage capacity of sugar in your liver, if you exercise less the body is not trying to burn your fat (regardless what fat cell type)
      3) check known healthy diets and simply pick one or two of them: mediterranean food, asian food (esp. Japanese)

      1) and 3) is enough if you are able to really cut down calories ... but 3) is good to feel more healthy and get rid of the fat faster.

      All that is suddenly not so simple if their hormones are messed up and/or the gut flora is in bad shape (e.g. having gut bacteria that usually only live in the rumina/first stomach of Cows or other ruminant animal does not help you in losing weight)

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    35. Re:"Energy Balance" an overly simplistic view by rwa2 · · Score: 1

      Er, what's the problem with the explanation for how this works? All the stuff I can find to read about these mechanisms were just unraveled over the past decade or so, like: http://www.todaysdietitian.com...

      Subjecting yourself to those fad diets (eating significantly less) triggers increased release of cortisol (a stress hormone). Visceral fat has more receptors for cortisol than the subcutaneous fats, so they activate and start stashing away more of the energy from the food passing through your gut.

      All your other points are right on the mark... so don't starve yourself; eat enough (good) food and be happy, since living a happy lifestyle really helps keep your hormones in check!

    36. Re:"Energy Balance" an overly simplistic view by rwa2 · · Score: 1

      Er, what's the problem with the explanation for how this works? All the stuff I can find to read about these mechanisms were just unraveled over the past decade or so, like: http://www.todaysdietitian.com... [todaysdietitian.com]

      Subjecting yourself to those fad diets (eating significantly less) triggers increased release of cortisol (a stress hormone). Visceral fat has more receptors for cortisol than the subcutaneous fats, so they activate and start stashing away more of the energy from the food passing through your gut.

      All your other points are right on the mark... so don't starve yourself; eat enough (good) food and be happy, since living a happy lifestyle really helps keep your hormones in check!

    37. Re:"Energy Balance" an overly simplistic view by rwa2 · · Score: 1

      Oops, wrong "Reply To" link :P

    38. Re:"Energy Balance" an overly simplistic view by angel'o'sphere · · Score: 1

      We talked about that diets trigger "hoarding effects" ... and I pointed out: this is a myth. Such an effect does not exist.

      At least I know no one who experienced it. I guess it is an american thing :D and the rest of the world works different ?

      Funny what nonsense you find if you google for "visceral versus subcutaneous fat" ...

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    39. Re:"Energy Balance" an overly simplistic view by angel'o'sphere · · Score: 1

      No problem :D already made a wrong answer as well :D

      --
      Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
    40. Re:"Energy Balance" an overly simplistic view by Anonymous Coward · · Score: 0

      I agree with you that the science is good. But the human body is complex, and people are simple.

      Absolutely positively right!! Now change this to:

       

      I agree with you that the science is good. But the climate is complex, and people are simple

      And put on your FLAME RETARDANT UNDERWEAR you'll need it. Posting anonymously because I don't need 50 flame mails in MY inbox which is what happens every time I use the words science, climate, and common sense in the same sentence...

    41. Re:"Energy Balance" an overly simplistic view by garbut · · Score: 1

      energy consumed minus energy used

      They never talk about energy excreted. It could be that different bacteria in different people's intestines may also burn more or less energy, which wouldn't be known without studying fecal matter. But I'm not volunteering.

      --
      Oh, should I have sugar-coated that?
    42. Re:"Energy Balance" an overly simplistic view by Hognoxious · · Score: 1

      Reducing the amount of calories in your diet does not reduce the total absorbed

      I always wondered why all the inmates at Auschwitz were so fat.

      --
      Confucius say, "Find worm in apple - bad. Find half a worm - worse."
    43. Re: "Energy Balance" an overly simplistic view by Hognoxious · · Score: 1

      Sure. Think of it like income. Gross is the calories you eat, net is the amount you absorb. Net = gross x some number between zero and one.

      The trick is knowing your individual "tax rate". I guess the only way is trial and error.

      --
      Confucius say, "Find worm in apple - bad. Find half a worm - worse."
    44. Re: "Energy Balance" an overly simplistic view by Anonymous Coward · · Score: 0

      > And the calories you absorb can differ significantly from the nutrition labeling

      Yes, but you will never get *more* calories out of the food than what's on the labeling, whether you cook it or not. So if you calculate your intake based on the labels, you won't overeat.

    45. Re: "Energy Balance" an overly simplistic view by Qzukk · · Score: 1

      but you will never get *more* calories out of the food than what's on the labeling

      Unless you have gut bacteria that can digest dietary fiber into sugar for you.

      --
      If I have been able to see further than others, it is because I bought a pair of binoculars.
    46. Re: "Energy Balance" an overly simplistic view by Anonymous Coward · · Score: 0

      > Meanwhile the diets of western societies have switched to being carb/sugar heavy over the past thirty years. Now mysteriously Type II diabetes a disease of abnormal sugar metabolism is running rampant

      Cause or effect?

    47. Re: "Energy Balance" an overly simplistic view by careysub · · Score: 1

      Nutrition labels include fiber as carbohydrate when doing the calorie calculation. Check some labels for yourself (kCal per gram for carbohydrates and proteins is 4, fats are 9). In actuality the average effective calorie content for a gram of fiber is more like 1.5, so you are getting a little bit of a dieting bonus when going by the label when eating high fiber food. But not many Americans eat more than 20 g of fiber a day, so the daily difference is rarely larger than 50 kCal.

      --
      Starships were meant to fly, Hands up and touch the sky - Nicky Minaj
  82. Missing the point. Fully. by geogob · · Score: 1

    This has nothing to do about science. I'm quite certain tha the so-called missguided generation did no get advise in scientific papers.

    This is a pure marketing and product placement/capitalism problem. People get advise from TV ads and doctors. The latter have, contrarely to the general perception, nothing to do with science and their advice on diet show little to no scientific insight. Their sources are also marketing driven.

    This is a society failure. Not a science failure. And failling to understand this brings you only further to solve the problem.

  83. Take a look at my sig. by TechyImmigrant · · Score: 2

    Yes, nutritional science is the stupid butt end of science. It has got everything wrong for decades and the vast majority of nutritional studies are horribly statistically flawed.

    But you are at liberty to experiment on yourself. Sign up to a cost effective lab testing service (I use walkinlab.com), get you blood tested regularly (I get it done every 6 weeks) with an NMR test so you get LDL particle size and number (the part that matters) then try a diet that emphasis one of the macronutrients and see what happens over a few months.

    The paper linked in my sig is of the results of two people eating an all meat diet for an extended period. Only good things happened. Nutritional orthodoxy would suggest this would kill you. With the occasional exception, I eat an all meat diet. I has fixed my cholesterol and dropped my weight to the leptin limit.

    If you struggle with a standard western metabolic disorder, you owe it to yourself to escape nutritional orthodoxy and do some science on yourself to find what works. You are probably carb sensitive and need to eat none of it. But maybe not, that's why you need to test yourself, because unless you have a very enlightened doctor, no one else is going to do it for you.

    --
    I should use this sig to advertise my book ISBN-13 : 978-1501515132.
    1. Re:Take a look at my sig. by Anonymous Coward · · Score: 0

      Unless you're eating chicken, that's a good way to get gout. Sounds clever though

    2. Re:Take a look at my sig. by TechyImmigrant · · Score: 1

      I eat a little chicken. But I use a bucket load of chicken stock. You only get a little meat on a chicken, but boiling the bones will get you 2 weeks worth of stock. No sign of gout, unlike a vegetarian I know who suffers from it.

      --
      I should use this sig to advertise my book ISBN-13 : 978-1501515132.
  84. Lies, damned lies, and cartoonist blogposts by Anonymous Coward · · Score: 0

    So, apparently, all those health fad thingies are really marketeering. In fact science had nothing whatsoever to do with it except failing to study the subject. And therefore people's slavisly following marketeering fads is really science's fault?

    Scott, be a dear and don't be a caricature of your own characters, there's a good cartoonist.

  85. Anti-Establisment Troll by Anonymous Coward · · Score: 0

    The summary sounds like a anti-government troll-post, cooked up by an anti-vaxer against that "Godless public health research".

  86. Re:How science screwed up the fat-heart disease li by TechyImmigrant · · Score: 1

    The most damaging event in modern nutritional science has been the false correlation between fat consumption and heart disease. In 2014 the WSJ published a fascinating article about how that happened:
    http://www.wsj.com/articles/SB...

    Mary Enig's book Know Your Fats is an excellent place to learn what fats are so you correctly interpret the utter bullshit that people spout about particular fat types.

    --
    I should use this sig to advertise my book ISBN-13 : 978-1501515132.
  87. Re:The backwards approach to fitness is the proble by Anonymous Coward · · Score: 0

    A friend in college was a body builder. His six pack abs had six pack abs.The only thing I ever saw him eat was mcdonalds. He said he had to eat at least 5,000 calories per day.

  88. He is wrong by prefec2 · · Score: 1

    The real problem are people over interpreting science results. The truth is when you eat more joules than you need you become rounder at the edges. Foods which contain a high amount of energy could lead to obesity, but it is not necessary. If you eat things which trigger fat storage processes it is harder to resist to eat more. Now when Mr. Adams is confused because of a new book, he should go in and try to differentiate between documented effects, corelations, and their total impact. Cheese might be fatty, but it is something different than a burger (containing sugar which causes a heavy insulin reaction). Traditional foods are often less dangerous if you also work in a traditional job. Fast food is designed to trigger you to eat more based on the science he is not so sure of. And it works.

    The best thing about food is: Eat responsible. Meaning eat real food. Don't think in nutritions and supplements. Eating is a social, cultural task as much as it is necessary to supply you with necessary nutirtional resources.

  89. Re:What is this shit? by TechyImmigrant · · Score: 1

    Stop complaining about slashdot.

    In the olden days, I wore an onion on my belt and everything was better.

    God damn Slashdot.

    See? Here we have a poster who claimed superior performance using a belt-onion—as everyone who knows anything would expect—but failed to give us an explanation of our upgrade options!

    Who are the major players in the allicin-rich pants suspension market segment? Have you tried garlic suspenders? Any recent startups coming out of stealth mode with something like leek garters? What's disruptive here?!

    Also, that post is worthless without at least an unboxing video.

    A proper sophisticate would use a belt-shallot.

    --
    I should use this sig to advertise my book ISBN-13 : 978-1501515132.
  90. Re:The backwards approach to fitness is the proble by Anonymous Coward · · Score: 0

    Mod parent up.

    In my early 20s I was 55-60kgs and 6ft tall. I spent my thirties eating total crap and lying on the couch. At age 40 I got type II, I was 105kgs /6ft. At age 41 I started lifting weights. I am now 42. In my experience, lifting weights:

    1. Once you get over the minor aches of heavy weightlifting you will feel better than you ever have in your life.
    2. BECAUSE you are exercising hard you naturally eat less crap and drink more water
    3. As you start to move towards building more muscle your protein intake increases. Protein is a very strong appetite suppressant. I eat even less crap.
    4. Skinny I aint, But I no longer take diabetes medication and I'm stronger than I've ever been in my life. The fat is disappearing slowly and any dietary modifications did not seem onerous or extreme or annoying- just a natural progression. Furthermore, weights have many good effects on older people re: maintenance of bone density, circulation etc. I am hardly ever cold. I am hardly ever sick.

    It doesn't even take up that much of my time. ~6hrs per week. I do it all from home with a couple hundred bucks of bars and weight plates. no benches, no gym memberships, no smelly morons hogging equipment. I can do what I want between sets. There's plenty of good information on how to lift safely on youtube. MY #1 channel is scooby's workshop.,

  91. Re:"Cartoonist Mistakes Dumbed-Down News for Scien by quantaman · · Score: 1

    But it's a very popular geeky cartoon!!

    Surely that has to count for a PhD in nutrition and a couple review papers published in Nature?

    --
    I stole this Sig
  92. Re:The backwards approach to fitness is the proble by quantaman · · Score: 2

    Everyone I know equates a good diet with being healthy.

    A more important aspect is the activity level and physical exercise.

    When I was a state champion level gymnast my health was amazing. I had six pack abs at the age of eleven because I worked out and trained 20 hours a week.

    During that time I ate mcdonalds every day. I ate fries at school. Milkshakes, candy bars. Any source of calories I could get.

    And my health was phenomenal.

    Everyone (but women especially for some reason) seems to think that a 'healthy' diet is the answer when what they really need is to work more. I'm not saying healthy eating is bad. But if you don't use your body it will never truly be your tool and always be something your working against rather than working for you.

    Use your body or it will atrophy in every way.

    You have it backwards.

    Exercise is best for fitness, but when it comes to being thin diet is far more important than exercise.

    Of course genetics and a youthful metabolism trump all, assuming your recollection is accurate I'm guessing that was the real source of your 6-pack. An older person with less fortunate genes might find themselves diabetic following your advice.

    That's not to speak against exercise, it's absolutely awesome, but it doesn't have a lot to do with keeping you thin.

    --
    I stole this Sig
  93. cheese by Anonymous Coward · · Score: 0

    Too much cheese can make you unhealthy. Eat it sparingly.

  94. you can't blame science by Torvac · · Score: 1

    science never dropped the atom bomb

  95. Learn to cook by MrKaos · · Score: 1

    It is not that hard. It isn't difficult to stop eating the processed foods that lead to deteriorating health, you just have to decide that is how you will eat. This problem with "diets" is that it implies they are temporary and that once you have finished it you can go back to eating all the shit you used to.

    For me I decided I would design my diet to exclude processed food and include the nutrient dense food I like, including the skin off the chicken(yum!). I'm a really busy person so when I cook, I cook a lot and freeze it. Then home cooked good food is about 10 minutes away.

    They myth about fat being bad excludes the knowledge that you actually need it to carry water insoluble nutrients through the cell walls so that nutrient dense foods sustain your wellbeing.

    The longevity of a geek/nerd career is closely tied to this. Awareness, cognition and being able to think deeply are all affected by what you eat so I structured my permanent diet to incorporate nutrient dense foods early in life. If you can avoid processed food your own instinct will guide you when you shop for food.

    As for fitness, I am 90kg in my 40s and surf the same waves with my body that most people use a board for. I train several martial arts and still whoop guys in their 20s. The physical activity makes me a better programmer because I can think clearly.

    The biggest secret about diets is you don't need them if you don't eat processed foods (including crappy sugar drinks) and focus on unprocessed food. Plus it doesn't need to be "organic", just fresh.

    --
    My ism, it's full of beliefs.
    1. Re:Learn to cook by ruir · · Score: 1

      Amen to that. I do agree wholeheartedly with you, the secret is to cook and not eat crap. And organic is just a marketing ploy to take apart the fool from his money.

  96. Re:How science screwed up the fat-heart disease li by Anonymous Coward · · Score: 0

    For one, he didn't choose countries randomly but instead selected only those likely to prove his beliefs, including Yugoslavia, Finland and Italy. Excluded were France, land of the famously healthy omelet eater, as well as other countries where people consumed a lot of fat yet didn't suffer from high rates of heart disease, such as Switzerland, Sweden and West Germany.

    France as a country eating a lot fat! WTF?!!? Are you a fucking idiots? Do you also believe to no-go zones?

    Age-standardized mortality from ischaemic heart disease in European regions (men; age group 45–74 years; year 2000).

  97. Le Crueset pots. Powder coating. by Futurepower(R) · · Score: 1

    Wow! Le Crueset pots, $800.00

    "The heavy cast iron fry pan I use has a tough enamel surface that can be scrubbed hard with steel wool as often as you like."

    That is probably not enamel. It is probably Powder coating.

    1. Re:Le Crueset pots. Powder coating. by drinkypoo · · Score: 1

      That is probably not enamel. It is probably Powder coating.

      Le Crueset pots are enamel-coated. Powder coating also is not a thing, it is a process. There's nothing you can apply with powder coating that you can't apply some other way. The traditional way is to use a solvent. You can powder coat things with enamel.

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
    2. Re:Le Crueset pots. Powder coating. by tburkhol · · Score: 1

      "The heavy cast iron fry pan I use has a tough enamel surface that can be scrubbed hard with steel wool as often as you like."

      That is probably not enamel. It is probably Powder coating.

      No, almost certainly enamel. Powdered glass fused to the metal at around 2400 oF, rather than powdered polymer fused at 350 oF. True enamel is what powder coating aspires to. Also not "enamel" that you buy at the hardware store.

    3. Re:Le Crueset pots. Powder coating. by barbariccow · · Score: 1

      Wal Mart sells "Lodge" brand cast iron for about $20-$40 per, depending on size. Of course cast iron must be cleaned well each use, or else it will develop rust, even with proper curing, so it's not-for-you if you are lazy.

    4. Re:Le Crueset pots. Powder coating. by BlackHawk-666 · · Score: 1

      Le Crueset pots are not cheap by any standard, but they are exceptionally well made. There are knocks off you can buy for a fraction of the price, most of which are designed to look very similar and would do a similar job. I don't know if the enamel coating is quite as good, but it should be comparable.

      I've bought video cards that cost more than those pots and last only a few years, so it's really a question of spending on things you love.

      --
      All those moments will be lost in time, like tears in rain.
  98. Bullshit by Anonymous Coward · · Score: 0

    Unfortunately it's easy to whine at "science" for not providing you with easy, no-brainer advice on how to live your life. But like anything else, you have to read between the lines. If someone is trying to sell you something, they will likely try and use a "scientific study" to validate their claims. This isn't limited to nutrition.
    Ultimately what the guy is really mad at, is unscrupulous marketing.
    The science has always been there if you used some common sense and stopped believing whatever you were spoon fed by corporations after your money, so don't get mad at science now that you realise cheetos made you fat

  99. Re:"Cartoonist Mistakes Dumbed-Down News for Scien by Black+Parrot · · Score: 1

    better headline, fixed that for you.

    I think he's a better troll than cartoonist.

    --
    Sheesh, evil *and* a jerk. -- Jade
  100. Science says by jasper_amsterdam · · Score: 0

    While I agree that it would be nice to have some sensible answers and concensus in the health and nutrition field, bits like this really made me cringe:

    "The pattern science serves up, thanks to its winged monkeys in the media, is something like this:
    Step One: We are totally sure the answer is X.
    Step Two: Oops. X is wrong. But Y is totally right. Trust us this time."

    Excuse me?! Those press-gargoyles sure as bloody hell aren't OUR winged monkeys. It's more like:
    "Step one: scientists say: hey, there's an effect linking A and B. Let's investigate further.
    Step one A: press: Scientists prove A causes B! Don't ever do A again!!! You won't believe what comes next...
    Step two: scientists say: Hrmmm... seems it doesn't replicate. Good thing we checked.
    Step two B: press: Holy shit scientists have been lying to us! Oh the humanity! Who can we trust?!"

    --
    Let's put the genes back in Genesis.
  101. NOBODY reads science by giorgist · · Score: 1

    Effectively nobody reads science. Everybody gets it through different channels that have a bias. Very few understand it and feel shit for not understanding it. So those that filter it pick and choose and shape the scientific message so that people don't feel inadequate. It will always be like that, learn to live with it. Most people are happy with bread and circuses. The remaining few enjoy the beauty of nature the the quest for understanding. Choose to be among the few.

  102. Missed the mark, Scott. by Anonymous Coward · · Score: 0

    The problem is not with science claiming to be perfect but with the media representing every trivial mathematical correlation as causal fact. News tries to dumb-down science and winds up completely misrepresenting it in the process.

    Also, there definitely is such a thing as bad science.

  103. Hang on a minute... by wonkey_monkey · · Score: 1

    Eating lots [emphasis mine] of peanuts, avocados, and cheese, for example, probably decreases your appetite and keeps you thin.

    No, eating the right amount of peanuts, avocados, and cheese might (I have no idea, this is the first I've heard of it) decrease your appetite and make you thinner than you otherwise would be, but eating lots of them will still make you fat.

    I used to think drinking one glass of alcohol a day is good for health, but now I think that idea is probably just a correlation found in studies.

    What is that supposed to mean? "just a correlation found in studies"? What other kind correlation would a) convince you that an effect was real and b) you expect from science?

    --
    systemd is Roko's Basilisk.
  104. Diets alone are of no use by Anonymous Coward · · Score: 0

    Exercise. Do sports. Maintain a healthy lifestyle. Don't be a repulsive, flaccid, obese, sweaty zit-faced neckbeard with the appeal of a cockroach.

  105. (Faith based) Science... Oh yah! by Anonymous Coward · · Score: 0

    Practically everything you learned in science classes has been "on faith". EVERYTHING you ever learned about stuff that you didn't directly experience has been "on faith". All you really have time for is to attempt to weigh the arguements and see if there is a consensus among experts that you have some reason to trust. Expecting everyone to be an expert in everything is absurd. The best we can hope for is that people are reasonably proficient at evaluating other people's arguments/expertise.

    1. Re:(Faith based) Science... Oh yah! by Crashmarik · · Score: 1

      Practically everything you learned in science classes has been "on faith"

      Well for you maybe.

      I actually had to use what I learned in science class and make it work. I have had to use everything from classical field theory, to QM's bandgap theory. When I build something it isn't a matter of faith in predictions that have never panned out.

    2. Re:(Faith based) Science... Oh yah! by HiThere · · Score: 1

      You are saying that you became a specialist in every field of science? When the narrow experts can't even keep up with their sub-specialty? Pardon me for being a bit skeptical.

      If you intended to be saying something else, perhaps you could be more explicit, but as stated (in context) your post invites derision. I can't even keep up with (and evaluate) all the newest theories and practices in programming...pretty much only the ones I actually get around to using.

      --

      I think we've pushed this "anyone can grow up to be president" thing too far.
    3. Re:(Faith based) Science... Oh yah! by Crashmarik · · Score: 1

      You are saying that you became a specialist in every field of science?

      No this is what I said.

      I actually had to use what I learned in science class and make it work.

      Also I don't know about schools today, but in my day science courses were accompanied by labs.

      I understand what Avogodro's number is because I measured it. I have no doubt about the bandgap theory of semiconductors because I have doped silicon and made junctions. I have no doubt about G because I have measured it several ways.

      If you intended to be saying something else, perhaps you could be more explicit

      I don't want to be rude here, but if your science classes didn't make you put the theories to the test you should feel short changed. I don't take my science on faith, you shouldn't either.

    4. Re:(Faith based) Science... Oh yah! by Anonymous Coward · · Score: 0

      Now you're just talking out your ass. I've got a PhD in computer science. If I had to reproduce every significant result before I could do meaningful work, then I'd never get anything done. Nobody would ever graduate.

      Then you have to consider how you live your life. You get sick. Do you go, "Hold up! I can't take cipro! For one thing, I haven't worked out the details of whether anti-biotics are a viable pharmaceutical technology to begin with, and I didn't run a cell culture on my mucous, so I'm not sure that there are bacteria in there. Also, I haven't worked out what bacteria are, yet. For all I know, it's just that I have an excess of bile, and what I really need to do is trepannate myself to let out a demon."

      What you're proposing breaks down immediately. You accept the bulk of the science that you know on faith. Recreating Louis Pasteur's experiments before you accept that pasteurizing milk will prevent it from spoiling is asinine.

    5. Re:(Faith based) Science... Oh yah! by Crashmarik · · Score: 1

      Now you're just talking out your ass. I've got a PhD in computer science. If I had to reproduce every significant result before I could do meaningful work, then I'd never get anything done. Nobody would ever graduate.

      Really ?

      Things have changed so much from when I took my qualifying exams ?

      You weren't expected to be able to build automata ?
      Weren't expected to be able transform one NP complete problem into another ?
      Write proofs for running times of algorithms ?

      Recreating Louis Pasteur's experiments before you accept that pasteurizing milk will prevent it from spoiling is asinine.

      Seeing as I used to brew beer, I believe that qualifies.

    6. Re:(Faith based) Science... Oh yah! by Anonymous Coward · · Score: 0

      One can cherry-pick all day, but you do rely on and accept science that you have no recreated. You've probably driven a car, but you've probably never refined oil. You probably have a steel sink in your home, but you've probably never refined ore or smelted steel.

    7. Re:(Faith based) Science... Oh yah! by Crashmarik · · Score: 1

      Don't be a twit. You don't take on faith that cars work. You can observe them working everywhere. The only thing I take on faith about my sink, is that the manufacturer will honor the warranty.

    8. Re:(Faith based) Science... Oh yah! by HiThere · · Score: 1

      Well, I *did* understand Avogadro's number that way, but that was several decades ago, and I'd need to do it again to again properly understand it. And for most of science there's no college lab. Nutrition experiments run for months to years, as just one example. So I've never done a controlled experiment, that not being my specialty.

      --

      I think we've pushed this "anyone can grow up to be president" thing too far.
  106. Re:The backwards approach to fitness is the proble by Anonymous Coward · · Score: 0

    I'll second that. In my experience, when I exercise regularly I can manage my weight and when I don't I can't. I suspect that the exercise (mostly running) is influencing my appetite. Exercise is also great for mood management.

  107. Re:The backwards approach to fitness is the proble by Anonymous Coward · · Score: 0

    Let's get one thing straight: your health was not phenomenal. Phenomenal requires commitment to healthy habits over a long period of time in diet (eat mostly or exclusively wholefood plant-based), exercise, avoiding harmful addictive behaviours (smoking, drinking), weight watching, stress management (eg. meditation, yoga), regular health checks (notably blood pressure, cholesterol, blood sugar levels) and other less obvious factors. I will grant you one thing. Your diet did not have obvious short term negative effects at eleven. That is not shocking.

    To actually achieve this lifestyle you probably should take each step one at a time and given the state of diets in developed nations it's probably best to start there.

  108. Science fault? by Exitar · · Score: 1

    "the direct problem of science is that it has been collectively steering an entire generation toward obesity, diabetes, and coronary problems"

    Oh, I believed it was junk food and fast foods responsible for that, not science.
    Or "Super Size Me 2" should be filmed in a laboratory?

  109. Re:How science screwed up the fat-heart disease li by Anonymous Coward · · Score: 0

    Likewise with salt intake = hypertension and other silly relations.
    The only absolute known with salt is it increases the chance of stroke all around the world.
    But even in Japan and other countries around it with a high salt intake, that increase is moderate at best.
    All this new research has only told us something far worse, that there is a huge underlying illness or illnesses that we don't have a clue about. Illness(es) that make people susceptible to salt through some mechanism not known.
    That is a scary thought.

    Also glutamates. The "takeaway headache" or whatever other names it has, that diet that people always attribute to things like curries and general spicy food. Absolutely nothing to do with that.
    It is all the glutamates fault. Yet another underlying issue we had no clue about until just recently.
    That becomes an issue because it is found in so many foods, including leafy deep green veg and cheese, not just your "MSG" flavoring which is harmless to your average person.

    We have so so much to learn in food science.
    But that isn't the worst of it, the worst is so many industries straight-up suppressing information because it damages their industries. (like mentioned below by rs79 and vitamins, and recent science has only just begun to accept certain concepts like bad gut flora, something that horribly ruined my life, na, totally just faking it, it is just bad demons in me, nothing else)

  110. Let's Try Something Better by Anonymous Coward · · Score: 0

    .. like not posting the opinion on science from creationist, anti-vaxx misogynist kook like Adams.

    http://rationalwiki.org/wiki/Scott_Adams

  111. Science reporting != Science by Anonymous Coward · · Score: 0

    I can tell you as a researcher few things are as awkward as talking to a reporter. Not only are they usually completely uneducated in even basic science, even if you manage to give them a more or less accurate impression, AND they don't just outright lie to make the story more interesting, then the editor steps in and "adds some spice". E.g. oncologist finds a drug that halves the size of specific tumors in mice becomes "SCIENTISTS CURE CANCER !!!!!111".
    Then there's this pathetic "fair and balanced", "both sides" approach to reporting, trying to make their personal beliefs/ whatever they're payed for look at least as likely and respectable as science established by hundreds of papers and thousands of experiments. We all know some of these - evolution vs creationism/"intelligent design", climate change vs whatever the deep pockets of oil companies say, actual evidence based medicine vs alternative "medicine", elementary good judgement vs antivaccine bs.
    Then of course, any scientist who actually uses some of his/her free time to strike back and point out the bs being published gets called arrogant, threatened with libel suits, or even gets death threats.

  112. Don't clog your veins by jones_supa · · Score: 1

    I used to think fatty food made you fat. Now it seems the opposite is true.

    Too much fat still increases circulatory system problems!

  113. Re:"Cartoonist Mistakes Dumbed-Down News for Scien by gl4ss · · Score: 1

    I don't think the FDA ever said that eating lots of high energy foods wouldn't make you fat...

    what diet advice was it anyways? the "science" line to eating is to "eat normally" but not too much and not just one thing....

    --
    world was created 5 seconds before this post as it is.
  114. It is NOT "everything" by drinkypoo · · Score: 1

    Also, it is NOT science.

    Adams used to think that eating fat would make you fat not because the science said so, but because he trusted the government, and the government said the science said so. But the government knew that this was not the case, and pushed a high-carb, low-fat diet on The People anyway. Sadly, there is no smoking gun which proves who fired the shot, but since this is a capitalism you can simply follow the money. Who profited? Big Pharma, Big Health, and the Processed Foods Industry. One or more of those groups applied the bribe money. I'll bet money.

    Meanwhile, some of the official advice is still good and applicable, like go out and get some exercise, you troglodytes. But on the other hand, if you're counting on the USDA nutrient content of foods database to tell you how eating something is going to impact you, you should be aware that caloric measurements are derived by setting food on fire. That's inherently bullshit.

    --
    "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
  115. "Close y eyes and believe" by Anonymous Coward · · Score: 0

    That's what's so different about science compared to other ways tried to find out reality. YOU DON'T HAVE TO BELIEVE. It's entirely possible for you to, if you really want to know, look for yourself.

    Also it is willing to change based on what it finds out.

    What's not great here is that we're only really able to do testing on ourselves as a society. finding out that the guess was wrong (and truths we know are all guesses: just educated ones) means everyone has been trying "the wrong thing" for a decade.

  116. also ... by Anonymous Coward · · Score: 0

    If you don't use your brain , it will atrophy too.
    And last "news" I heard, is that if you (blokes) don't use your dick regularly, it too will get smaller.
    Like any muscle, use it or lose it.

  117. Mod parent up. by Anonymous Coward · · Score: 0

    The sensational articles about what "science" has now "found" about X are now largely written by PR departments of universities or even the researchers themselves in order to bolster their resumes and impact statements for their next big grant. If you think scientists and scientific administrators are wholly innocent on the charge of blowing inconclusive results out of proportion to make wild sweeping claims (especially in the field of medicine), you are flat out wrong.

  118. Makes a living making stupid seem 'normal' by Anonymous Coward · · Score: 0

    A skewed view with no science degree. Sure, we should ALL take our POV from Dilbert. *wink*

  119. Dude is an idiot for an "engineer" by Anonymous Coward · · Score: 0

    Eat a mixed diet and exercise.

    Sounds easy, but isn't if you don't take the time.

  120. Re:How science screwed up the fat-heart disease li by drinkypoo · · Score: 1

    The most damaging event in modern nutritional science has been the false correlation between fat consumption and heart disease. In 2014 the WSJ published a fascinating article about how that happened:

    Yes, that's an excellent followup to this Gary Taubes piece published in the NYT in 2002, which covers most of that same ground and a lot more besides.

    --
    "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
  121. Re:"Cartoonist Mistakes Dumbed-Down News for Scien by drinkypoo · · Score: 1

    The FDA has been faking the science on diet ALL ALONG.

    Wrong. They didn't fake the science at all. They deliberately misexplained it, but the science was right there for any interested party to read. Apparently, nobody was interested.

    And the world ate it up

    The world is bigger than the USA. HTH, HAND.

    --
    "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
  122. Re:The backwards approach to fitness is the proble by Anonymous Coward · · Score: 0

    Ugh, no, your massive-outlier experience does not even suggest that exercise, particularly the over-the-top type you're referring to, is even vaguely appropriate for normal non-gymnast non-pre-teens.

    Healthy diet is, for people who lead anywhere between sedentary and moderately active lifestyles (read: People who have at very least 9 to 5 jobs or school to contend with and thus cannot spend hours every day working on their abs), vastly more important.

    Exercise is important. We should almost all get more than we do. But the idea that your McDonald's diet is somehow perfectly reasonable just because it didn't turn you into a tub of lard is just plain stupid.

  123. I know when I want an expert on science by jpellino · · Score: 1

    I turn to a management cartoonist.

    --
    "Win treats sysadmins better than users. Mac treats users better than sysadmins. Linux treats everyone like sysadmins."
  124. But wait, there is even more to it... by transporter_ii · · Score: 1, Interesting

    This is part of a review I posted on Amazon for "Muscle Myths: 50 Health & Fitness Mistakes You Don't Know You're Making:"

    There is new research now that certain foods heavily influence your gut bacteria, and that the type of gut bacteria you have has a lot to do with your weight.

    Actual scientific studies, published in Nature, show that the obese patients in the study (about 80% of the group studied) had lower counts of gut microbiota. These people were more obese than those with higher counts of gut bacteria. They also tended to put on weight faster.

    If a calorie is just a calorie, then nobody in the groups should have put on weight unless they were eating more calories than they were burning. So it seems that there is more to it than just calories in vs. energy expended. Hmmm.

    I highly recommend getting a copy of Dave Asprey's "Bulletproof Diet" and "Go Wild: Free Your Body and Mind from the Afflictions of Civilization," by John J. Ratey and Richard Manning. Both books go beyond the calorie. The types of food you eat do influence gut bacteria, and these books explain that very well.

    --
    Doctors destroy health, lawyers destroy justice, universities destroy knowledge, religion destroys spirituality
    1. Re:But wait, there is even more to it... by Anonymous Coward · · Score: 0

      This is part of a review I posted on Amazon for "Muscle Myths: 50 Health & Fitness Mistakes You Don't Know You're Making:"

      There is new research now that certain foods heavily influence your gut bacteria, and that the type of gut bacteria you have has a lot to do with your weight.

      Actual scientific studies, published in Nature, show that the obese patients in the study (about 80% of the group studied) had lower counts of gut microbiota. These people were more obese than those with higher counts of gut bacteria. They also tended to put on weight faster.

      If a calorie is just a calorie, then nobody in the groups should have put on weight unless they were eating more calories than they were burning. So it seems that there is more to it than just calories in vs. energy expended. Hmmm.

      I highly recommend getting a copy of Dave Asprey's "Bulletproof Diet" and "Go Wild: Free Your Body and Mind from the Afflictions of Civilization," by John J. Ratey and Richard Manning. Both books go beyond the calorie. The types of food you eat do influence gut bacteria, and these books explain that very well.

      If it's plain science, why isn't there a list of foods and the bacteria they promote, and the positive effect that kind of bacteria has? Oh, because I have to buy the book?

      All of the gut flora studies have found *correlation* but none have found *causation*. People with a lower basal metabolism nurture fewer bacteria, or fewer bacteria slow the metabolism?

    2. Re: But wait, there is even more to it... by smaddox · · Score: 1

      There have been some gut transplant studies in mice that demonstrate causation. It's pretty far out of my specialty, so I can't comment on their scientific merit, but there it is nonetheless.

    3. Re:But wait, there is even more to it... by HiThere · · Score: 1

      The reason you can't find a list of foods and the bacteria they promote is that it isn't that simple. Research is on-going, and current popularizations are based around partial information. This doesn't mean it isn't known to be important, just that they don't understand the variables and all the effects. Additionally, with bacteria if they aren't present they don't magically appear just because you eat the proper things, you also need to ensure that a founder population is already present.

      There have been a few experiments involving fecal transplants that have been quite promissing, but the number of humans involved is measured in the single digits. And the FDA is grossed out by the idea, so they are putting up barriers. (It's possible that this is encouraged by drug companies that want to promote standardized bacterial cultures...an idea that actually has some merits, but also the potential for profits.)

      --

      I think we've pushed this "anyone can grow up to be president" thing too far.
    4. Re: But wait, there is even more to it... by Anonymous Coward · · Score: 0

      There's not doubt that gut flora closely tied to digestion. But the relevant question is precisely how (doubtless numerous ways) and if any such relationship causes the variance in weight gain we see in the human population. No study has shown the latter. It's a much more difficult question than whether you can engineer a study to make mice lose or gain more weight by manipulating gut flora.

      The world is full of theoretically possible causes of things. Infinitely many for any particular effect. The hard part is identifying which ones are in fact causing a particular phenomenon.

  125. Amen - Sort Of by Anonymous Coward · · Score: 0

    I agree that a good level of activity is beneficial and that it allows you to be "bad" with your diet, too a certain extent. When you are young and growing your body absorbs and utilizes temendous amounts of stuff. A high activity level also contributes to this. A balanced regimen of food intake ( a.k.a. diet) will help but you can get away with less care. As you get older you are more likely to be sedentary and still eat a lot and badly. The main thing is to balance activity level with food intake, but maintaining a good level of physical activity is important as well.

    I have noticed two trends. If a women feels they are overweight they tend to think "I'll starve myself" while a guy tends to think "I need to exercise more". Maybe they will follow through maybe they won't. The point is that they are both looking for a silver bullet fix. One thing, diet pill, lift weights, grapfruit diet whatever to solve the "problem".

    There is no silver bullet that safely allows you to "burn fat", "loose x inches in y days", "gain x inches of rippling muscle with just ...". The average person needs to eat a balanced diet and exercise regularly, doing both so that they meet reasonable goals. Quick fixes and "just do this one thing and X will happen" are snake oil from people who want to take your money.

    Nutrition is a matter of balance. I once read a book where one chapter described why we "good"need protein in our diet. It also said that eggs were a good source. The very next chapter talked about choelesterol being bad and that eggs had lots of it. What I got from that was that eating some eggs regularly was good but too much wasn't. The same is true for just about any other thing you eat, including water.

    Essentially its a lifestyle issue and not a "do this for x weeks and things will be perfect" issue.

  126. And in another 20 years the MDs will catch up by Theovon · · Score: 1

    Actually, science it's so bad about this. Sure, it's been wrong, but research is steadily improving. Also, there have always been nutritionists.

    The biggest offenders are the MDs. The first thing that happens when you enter medical school is that you have brain surgery to remove every stich of knowledge you have about nutrition. Seriously, every MD I have ever met is totally ignorant of nutrition. The SMART MDs will at least admit that. The rest just assume that nutrition is never the problem. Magnesium, B12, and D deficiencies are rather common, actually. The American diet is HORRIBLE, so people have nutrient deficiencies and get fat eating too many calories while their bodies struggle to extract things it needs from nutrient-poor foods.

    About the best the MDs can ever do is tell you to eat less. But NEVER would they consider telling you to cut out certain specific foods. Do you know how many people have gluten sensitivity? About 10% of the American population have some sensitivity whose effect can be correlated with a variety of diseases, especially auto-immune. (Do 23andme, and put the data through NutraHacker, and see if you have the genes for it. I do. However, my wife, who has celiac disease, doesn't have the gene defects, so it can be environmental too.)

    Speaking of auto-immune disease, in medical school, doctors are specifically trained to assume that an ailment is all in your head if you come in and report a constellation of symptoms, ESPECIALLY if you've written them down. However, constellations of symptoms are common with auto-immune diseases like Hashimoto's and lupus, and the associated brainfog forces people to have to take notes on things, because they know they'll forget something.

    I've met an immunologist who thought hashimoto's was untreatable and gastroenterologist who didn't believe in food allergies. You think these people would be better trained in their own fields!

  127. Media... by Anonymous Coward · · Score: 0

    Science didn't ever make those claims. All science did was establish a correlation between things. For example, it may take 10-20 years and 100-200 publications on the same matter before a consensus can be drawn, and in the end of it you will see "The data suggest that doing A will result in B. Although it is important to keep in mind that 18% of the studies found that if you do A, you won't have B."

    Okay, now where's the problem?

    The problem lies withing newspapers, magazines, TV, the internet, and people. Short put, the problem lies in irresponsible and sensational journalism, and in a gullible and stupid society. People will take ONE article published on the matter, they will make a story saying "Science claims this", where they will not even bother to give credit to the original researcher, neither will they link the original publication, and then people will read that and not go after the information themselves. Then, when another one of these "science men" publishes that "Science found out that now you must do the opposite", everyone will follow blindly like sheep again.

    The perfect example is the post by the OP. Not a single citation, not a single reference, just empty claims in the name of science... and the many ones here that follow it blindly instead of opening their eyes and doing some reading themselves.

  128. Scott Adams by jandersen · · Score: 1

    Scott Adams, the cartoonist, has a go at science? And is taken marginally serious? Is this a bit of celebrity fawning that's gone too far, or what? Much as I appreciate his humour, on occasion, the guy just isn't a scientist, and not surprisingly, it shows.

    Science has never made a secret of the fact that they don't understand how our bodies regulate calory intake; things like the food pyramid should not be taken as 'Scientific Fact' - it has only ever been a good, educated guess, and it can only be as good as our understanding permits. Plus, it doesn't really tell you how to keep a healthy weight, it only tells you what a balanced diet most likely should contain.

    Accusing science of "steering an entire generation toward obesity, diabetes, and coronary problems" is at best uniformed nonsense, and at worst obscene drivel that is likely to harm, not just science, but also the health of the very people he claims to speak out for. Scientific research is the only way to unravel the incredibly complex mechanisms that control our metabolism; if he wants to blame somebody, blame the media for uncritically running with any fad or sensational bit of news, without sparing even the slightest glimmer of thought for understanding the content of what they are saying - or caring about the consequences. Or blame the unprincipled sharks that puke out one fad diet after the other, simply because they know there is a lot of poor fools out there that are desperate for anything that can help them with what is becoming an ever more serious health problem. Or blame the manufacturers of processed foods laden with HFCS, hydrogenated fats and low-quality raw-ingredients hidden behind food-additives.

    The only two parties that one can't blame, are the scientists, who are in fact working hard and achieving real results, and the victims of obesity, who, try as they may, are not able to cope with the combination of poor advice from health providers, shameless lies and advertising pressure from the industries, and peer pressure from idiots around them, who regard you as some sort nut-job if you don't want to fill you gut to bursting with sugar and fat ('Are you some sort of health-freak?')

  129. Re:I don't know about the food pyramid but... mult by sedman · · Score: 1

    All this tells me is that you are missing something that is provided in your multivitamin. I will agree that multivitamins provide what they say they provide. The unanswered question is do we all need what they provide?

  130. reverse true as well by Anonymous Coward · · Score: 0

    there are ways (foods w/specific chemicals, timing, etc) to make your fat cells more (or less) cooperative in lipolysis (releasing stored energy for metabolism). while conservation of mass is unquestionably the law of the land that's a bit like answering "how do I get to Canneige Hall?" w/"PRACTICE!". HOW you do it makes an enormous difference in how quickly (& ultimately whether) you get there.

  131. "you can't patent nutrition information" by Anonymous Coward · · Score: 0

    what are you, a COMMUNIST?!? this is 21st century USA! this is nothing a few well-placed bri..., er, "campai...", er, a little "free speech" by "virtual people" can't cure!

  132. His point by Andrio · · Score: 1

    His point is that "food science" is confusing and everybody is an expert who knows everything. Look at this discussion, for example. Every post starts with "The problem is..." or "No, the problem is actually..." Basically, everybody chiming in because they have it figured out

    One person will tell you that eating whole grains is good, because they have complex carbs and fiber that will help you lower your cholesterol.

    But then another person will tell you that whole grains are bad, because they have phytic acid which will rob you of nutrients and make your teeth rot.

    Then someone will tell you that all you simply have to do is burn more calories than you consume, to create an energy deficit (and thus burn fat)

    But then someone will tell you that your body will refuse to let go of certain fat because it acts as a storage device for toxins, so you need to cleanse with nutrient-rich food to lose weight.

    One person will scream low carbs is the key.

    Then another person corrects them, stating that simple carbs are bad, and complex carbs are good.

    Yet another will state that fatty oils should be avoided, unless it's olive oil because everybody knows olive oil is healthy, just look how skinny the mediterranean people are!

    This goes on and on. Everybody is an expert on health, and yet there's still obesity and health problems run amok. Personally, I think food is a very complex thing that we're not close to understanding. The best thing is to just eat like a dumb human animal, eating fruits, mushrooms, nuts and seeds, vegetables, whatever you can grab with your amazing human hands. Maybe occasionally, after lots and lots of running, you can eat some meat too.

    --
    The Internet King? I wonder if he could provide faster nudity.
  133. So the Dilbert Guy does it again. by ckatko · · Score: 1

    Conflating science with corporate and government politics.

    99/100 scientists are extremely careful in what they say. If you're taking medical advice from a newspaper (a JOURNALIST) instead of a doctor, it calls into question your intelligence, not that of the scientific community.

  134. soup du jour by harvey+the+nerd · · Score: 1

    Have to make fresh soup from fresh vegetables, which are potassium rich.

  135. Pseudoscience is easier to believe by BVis · · Score: 1

    I have a degree in this (exercise/nutrition) field. I work as a programmer now. Why? 1) because my degree qualifies me to hand out towels at a health club (a BS and good test scores will get you into grad school, but nothing that pays a living wage) and 2) the industry is all scams and diet pills.

    The reason that people don't trust the science around fitness is because 1) scammers have been presenting pseudoscience as fact for years, and 2) they don't like what the actual science tells them. The actualscience around health and fitness is problematic because it tells us that the way to lose weight is to burn more calories than you take in. This requires modifying your behavior, and as we all know, at least as far as Americans are concerned, if it requires effort, it's not worth doing. Telling someone that to lose weight they need to cut their caloric intake by eating less, and increase their caloric consumption by exercising more, gets you "LALALALALA I CAN'T HEAR YOU" from the average person. They want a pill/drink/whatever they can pop and remain lazy slobs. (Berke Breathed had it right years ago: http://www.sumitsays.com/publi...)

    --
    Never underestimate the power of stupid people in large groups.
  136. Scientists aren't trained to give practical advice by hey! · · Score: 2

    The way science works is that someone has an idea, publishes a paper, and then a flurry of papers follow which attack or support that idea, and eventually the idea perishes, survives, or mutates according to the evidence uncovered. That process is like a safety net which protects science from bad ideas, although it doesn't protect a scientist's *reputation*.

    So if you get a committee of scientists together and demand guidance on a topic what they're trained to do is give you a hopelessly equivocal answer. If the committee is put under enough pressure and there are politicians involved, what you'll get is half-baked advice.

    What this takes is an engineer's perspective. The first thing an engineer is trained to do is understand what a client is asking for; an experienced engineer knows that clients often don't understand what it is they're asking for, and that a successful project starts with clarifying that.

    So here goes: what people want from dietary advice is eternal youth. The truth is if any of us live long enough, we'll get old, sick and then die. Paleolithic people lived about 35 years on average, enough to raise a shiny new replacement generation to independence. You can stay healthy on practically any kind of diet for 35 years, particularly if you walk (as paleolithic people did on average) 20 kilometers a day over rough ground.

    I think what people would be satisfied with is advice that allows them to live to 70 years with the same level of health a 35 year-old typically enjoys. The extremity of that challenge should be apparent. For some people who have a genetic propensity toward certain disease clearly it's an impossible demand. What's more if you look at the rate of change of nutritional science over the past thirty years it's clear that the scientific evidence is in flux. Take fat: it turns out not all fats are the same, that became clear decades ago. Just in the last fifteen years we found out that not all unsaturated fats are the same -- some are trans. And I think evidence is emerging that not all saturated fats are the same, and not all trans fats are the same.

    So what to do if you want to be a 70 year-old that's as healthy as a 35 year-old? "Have good genes" is not useful advice. It seems to me the best way to maximize your chances is to eat a wide variety of mainly unprocessed foods in modest quantities, and get a wide variety of moderate exercise every day. Any advice beyond that would be speculation at this point.

    --
    Post may contain irony: discontinue use if experiencing mood swings, nausea or elevated blood pressure.
  137. The real problem isn't with the scientists... by Max+Sinister · · Score: 1

    ...but with the marketers, media, salescritters and politicians. All you can blame the scientists for is that they didn't shout FRAUD immediately. Maybe we could use a kind of Wikileaks for this? Or are there other sites we could use?

  138. Re:Science's Biggest Failure: Everything About Die by angel'o'sphere · · Score: 1

    I know only one person who takes vitamin supplements. But I live in europe. Most people cook themselves and 'ready made' dishes (frozen or what ever) are usually still quite healthy.
    I guess people simply don't know what vitamins are in what food.
    A steak and an apple or a bit of salad already has all the vitamins you need. A glas milk, or a Cappuccino and a slice of bread with cheese as breakfast on top of that and you certainly have all you need.
    And don't forget many foods already have extra vitamins added as conservation means or for the better look (e.g. Vitamin A, Vitamin C).
    Of course you can top all this by eating Fish sometimes or other sea food, eat salad every day and make sure you eat vegetables every day.
    Even a glass of a random fruit juice already has minimum more than half the vitamins you need per day.
    In other words it is super simple in our society to eat in a way that you have enough vitamins.

    --
    Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
  139. In other news... by Yunzil · · Score: 1

    Scott Adams is a moron and you should ignore everything he has to say about pretty much anything.

  140. Too Much Simplification by ChromaticDragon · · Score: 1

    I would suggest that the argument here is weak because it collapses everything into a binary view: Science and the Rest_of_Us.

    Indeed, we need to be able to count past two here. It's silly to view Science in a monolothic way that ignores time, competing views, vested interests, etc.

    The issues raised here actually have more to do with the relative inability of folk to DIGEST information from Science, scientists and scientific studies than it really does with a lack of credibility on the part of Science and Scientists. Very often any benefit or harm discovered in a study is altogether minor. And yet, folk latch on to something being either good or bad (that inability to count past two again).

    Furthermore, it is sheer folly to ignore the way the general population feeds information back into itself and turns things into trends and fads. Why blame the Scientists when the "crediblity problem" is often a factor of marketing forces, popular science (both facile journalism and self-help books), fads, etc.?

  141. This guy is a creationist incidentally by Anonymous Coward · · Score: 0

    However keep in mind the dilbert cartoonist is a creationist. Just FYI.
    The science has at times been bad. Much of what he decries is not actually science but marketing and industry, not the process itself.

  142. If it's too good to be true... by tommeke100 · · Score: 1

    It probably is!
    People love to believe stuff like that. That a shot of vitamine Z would cure some serious disease.

  143. Re:The problem isn't science ... it's bad science by Anonymous Coward · · Score: 0

    Scott Adams is 100% correct when he says science's biggest failure of all time is "everything about diet and fitness".

    No, he is not. Science doesn't presume to give clearcut answers, science gives multiple answers and justifications for them. Many of those answers are contradictory, some are outright wrong. The error is with politicians who look for a clearcut answer from scientists (often a "consensus") to base policies on.

    Hopefully you are not genetically predisposed to have to learn the hard way that the dogma related to diet and fitness can be horribly wrong.

    In the case of diet and exercise, it's just complex. Some people do fine with low fat diets, others don't. Some people do fine with high fat diets, others don't. If you measure the US population as a whole, on average, low fat diets might actually help with weight loss, even if they are lousy nutritional advice for many people. It's not a failure of science when government makes bad policies in response to scientists presenting such incomplete results on a really complex problem.

  144. Re:"Cartoonist Mistakes Dumbed-Down News for Scien by Yunzil · · Score: 1

    Nope he's got it correct.

    No, he doesn't. Why anyone pays attention to him is beyond me.

    And your tinfoil hat is on inside out.

  145. Diet and Exercise by darkmeridian · · Score: 3, Insightful

    Science has been inconsistent on diet. However, it's hard to blame science for fat people because science has basically said that you have to: (1) count calories; (2) eat fruits and vegetables; and (3) exercise. On the margins, science might be wrong on moderate alcohol consumption, healthy fats, etc. But the average America is fat because they're not exercising, and eating ridiculous amounts of unhealthy foods that scientists have always said was dangerous as fuck.

    Don't forget that scientists discovered the link between smoking and lung cancer.

    --
    A NYC lawyer blogs. http://www.chuangblog.com/
  146. I Think Adams Is Wrong by assertation · · Score: 1

    I love Dilbert, I've enjoyed many of Scott Adams' opinion on his web site. I disagree with him on this issue and I think his opinion is especially ignorant one considering his intellect.

    Science hasn't gotten nutrition and fitness wrong.

    People don't want to be told that they can't have everything they want in regards to eating, weight control and health. They don't want to accept that some delayal of gratification is necessary.

    This refusal to accept reality fuels the popular diet book market, which floods popular media and popular opinion with misinformation.

    If you slow down, go deeper into the literature, and spend time with it you will find that science doesn't have all that many disagreements about nutrition, weight control, how to eat to prevent disease etc.

    1. Re:I Think Adams Is Wrong by kogut · · Score: 1

      Science hasn't gotten nutrition and fitness wrong.

      People don't want to be told that they can't have everything they want in regards to eating, weight control and health. They don't want to accept that some delayal of gratification is necessary.

      I disagree with you there. As a competitive runner through the 80's and 90's I took "science" and "delayed gratification" by cutting fat in my diet to the extreme. Because there was a good amount of science that at the time telling us that fats were bad. To this day we still live with a lot of the "low fat" mantra that resulted.

      In retrospect I put myself through a lot of misery that actually probably damanged my performance significantly rather than improved it.

  147. fat? by Anonymous Coward · · Score: 0

    Umm most of what he posted is known to anyone with a brain as to not being science.

    Loose weight? Calories. It is simple. I used to think that foods high in fat made you fat. I was 8.

  148. Re:The problem isn't science its ethics by laughingskeptic · · Score: 1

    We ruthlessly study the digestive biology of commercial animals. We perform surgery on thousands of cows, sheep and goats to intercept their food as it passes through their system and we study their excrement in excruciating detail. Commercial operators know exactly how lean the beef will be based on the animal's food. We don't come close to doing this humans. Humans also don't eat the same thing every meal which greatly complicates the entire study. But at no point would we study humans in the way we do commercial animals.

  149. Science, or Science *Reporting*? by ilsaloving · · Score: 1

    Is it the science, or the science reporting?

    It is normal to for scientific results to waffle back and forth, especially when we don't have a complete picture of what's going on.

    The real problem is that newspapers report on every single damn study, so you end up with this whole "Eggs are bad! No wait they're good! No wait they're bad again!" thing going.

    It's impossible to know what's what when you are bombarded with information, and that information is presented piecemeal and conflicts with previous information.

  150. Re:The backwards approach to fitness is the proble by neurovish · · Score: 1

    Everyone I know equates a good diet with being healthy.

    A more important aspect is the activity level and physical exercise.

    When I was a state champion level gymnast my health was amazing. I had six pack abs at the age of eleven because I worked out and trained 20 hours a week.

    During that time I ate mcdonalds every day. I ate fries at school. Milkshakes, candy bars. Any source of calories I could get.

    And my health was phenomenal.

    Everyone (but women especially for some reason) seems to think that a 'healthy' diet is the answer when what they really need is to work more. I'm not saying healthy eating is bad. But if you don't use your body it will never truly be your tool and always be something your working against rather than working for you.

    Use your body or it will atrophy in every way.

    Do you still have that six pack? Are you still eating mcdonalds, fries, milkshakes, and candy bars all the time?

  151. Re:"Cartoonist Mistakes Dumbed-Down News for Scien by assertation · · Score: 1

    I wonder what the next headline will be?

    "Dilbert Cartoonist Joins Anti-Vaccine Movement"

  152. garbage claiming to be science by Anonymous Coward · · Score: 0

    the real problem is advertisers claiming their magic elixir is "clinically proven", the science press overstating results - X causes cancer! (fine print: if you take it at a 1000 times the normal dose for half your life) Y is good for you! (fine print: some correlation was found in a small population that has ZERO resemblance to you); Y is bad for you! (in a different correlation study on another unrelated population). It isn't the science that's the problem, it's the hyping of science that ends up making unsupported or untrue claims when "simplifying" it; and the charlatans claiming to have "scientific evidence" of something when they don't. Part of the job of the media is to sort the nonsense from the truth, and they are REALLY bad at it, and getting worse. Government can't intervene because of elected representatives who believe (or are paid to believe) in the same kind of silly magical thinking as the public at large.

  153. Re: Your signature by Dareth · · Score: 1

    "Can we stop saying SSL now, since it had better be TLS?"

    Is that just opportunistic complaining?

    --

    I only look human.
    My mother is a halfling and my dad is an ogre, so that makes me an Ogreling
  154. Ethics is a Factor by gregroush · · Score: 1

    Science journalism, science education, and the media and public's affinity for overreaction (SCIENCE: We have found evidence that high sodium intake may contribute to a slightly elevated risk of hypertension in some patients; MEDIA: The Deadly Truth About Salt ... tonight at eleven; PUBLIC: OMG! Scientists say we should cut all salt from our diets! I heard it's a *chemical*!) are strong contributors to the problem.

    However, an additional complication faced by health researchers is ethics. It's not that ethics are bad, but rather that they make it difficult to perform randomized controlled trials. If physicists want to learn about subatomic particles, they only need to build a machine big enough to smash atoms together really hard and see what happens. I'm told that's a bad idea with human subjects. If health researchers want to know if Factor A will kill a person, they can't just randomly assign half their subjects to Factor A and see if it kills them.

    Instead, researchers have to develop ways to find reliable data from instances where Factor A just happens. They can get good results that way, but it's harder to control for outside factors such as environment, personal habits and genetics. It also means the iterations are slower. They cannot find interesting data, ask a new question and just re-run the experiment with updated parameters.

    I'm not saying it's impossible or that the results are unreliable. I'm just pointing out that it results in an experimental environment where you have less control over the variables, more limits on what you are allowed to do, and a public environment that likes to take every incremental finding as The Law of Heath.

  155. Wrong! by Anonymous Coward · · Score: 0

    The science is proven and the results are here...

    http://nutritionfacts.org/

    Fat is bad and plant based diets improve health and longevity.

  156. Well There's Your Problem by gregroush · · Score: 1

    I think science has earned its lack of credibility with the public. If you kick me in the balls for 20-years, how do you expect me to close my eyes and trust you?

    Why are you closing your eyes? That is your problem, both literally in your example and metaphorically. All you know is that you close your eyes, you get kicked in the balls, and there is a scientist in the room. I might recommend a trial with your eyes open. You may find it's someone else who has been kicking you.

    Science demands that you examine your surroundings with your eyes wide open. Don't just swallow what a scientist tells you, not because you distrust scientists, but because science demands evidence. And definitely don't swallow what the media tells you about what a scientist tells you. That's a game of Telephone that nobody wins. If a scientist gets something wrong, call them on it ,or freely ignore them. If the media gets something wrong, demand they get it right, or freely ignore them. If you don't feel qualified to evaluate a claim, reserve judgement until you hear the same thing from many scientists. In science, consensus is not conspiracy.

    Scientists get things wrong. Sometimes on purpose (fraud). But just as often we get mad that scientists got things wrong based on claims they never made. The claims were made for them, or in spite of them in many cases. We say, "Don't shoot the messenger," but sometimes the messenger is at fault.

  157. Bought some raw seafood at the store... by Dareth · · Score: 1

    I bought some raw seafood at the store the other day. The check-out clerk and the bag boy were both amazed that I could cook my own raw shrimp and snow crab legs. Many people really do have no idea how to cook other than to follow package directions for the microwave.

    --

    I only look human.
    My mother is a halfling and my dad is an ogre, so that makes me an Ogreling
  158. Re:The backwards approach to fitness is the proble by Anonymous Coward · · Score: 0

    You won't get (type 2) diabetes if you exercise! If you exercise but don't restrict, you may get fat but you won't get type 2. ONLY LAZY SLOTHS GET TYPE 2 DIABETES!

  159. Or even learn to make tea by Yergle143 · · Score: 1

    Take an average Joe, give 'em a glass of tea. Give them a sugar bowl and have them sweeten it to taste. Now unless you're in the south (they do things different down there) the subject will add a gram or so. Now show that person the contents of a Snapple, a whopping 41 grams. On so many levels this exemplifies everything. Premade food is diabetic by design.

  160. learning by Anonymous Coward · · Score: 0

    The problem is that science didn't dictate much of what we consider "common knowledge" about diet, food and nutrition. The food companies pretty much made up the first "food pyramid" and the government just adopted it.
    The human body is an incredibly complex machine. Each and every body has a different metabolism and will respond differently to different foods. Anyone who thinks there is a single "best" ratio of foods to eat is simply insane and that is why we call them guidelines, not rules.
    Science has learned more and more about body chemistry and used that knowledge to refine their statements about nutrition over time, so yes science gets it wrong sometimes. In the end science admits failures and corrects to the new truths.

  161. Re:I don't know about the food pyramid but... mult by Maxo-Texas · · Score: 1

    It's very unlikely I need everything they provide. If the particular thing I need is magnesium, then I could simply get a magnesium supplement.

    However- the nutrient value of our food is lower than it used to be due to our mass farming methods. You can't predict what trace minerals and vitamins will be missing from food.

    In some cases, like wild salmon vs farmed salmon and pasture eggs vs industrial farmed eggs - you can literally see the difference. (you can also taste it, but taste is harder to measure). In many cases, the difference is much more subtle. Tomatoes are also pretty obvious (high cellulose for shipping and longer shelf life vs more food value from home grown).

    Taking an inexpensive multi-vitamin ($9 for 90 days so about $0.10 per day) helps cover that case.

    --
    She was like chocolate when she drank... semi-sweet at first and then increasingly bitter.
  162. It's a lab experiment by recharged95 · · Score: 1

    [science/fact based] Diets are a lab experiement. They dont consider the system, i.e. you stress levels, environment, DNA, etc... It purely looks at calorie intake and energy and that's pretty much it. Diets never considered anything else and that's the flawed part of the science--much like studying just the wind and never looking at barometric pressure to determine if it's going to rain.

    Since there's a motivation of cash with diets, science really gets pushed to the side. Much like using science to help you find a date.

  163. More complicated than it seems by blue9steel · · Score: 1

    In order to lose weight, the most effective method is to control your calories.

    In order to lose fat, the most effective method is a low carb diet that is also calorie controlled.

    The problem is that neither of those is the real objective, which is to lose fat while retaining lean body mass. The answer to that is quite a bit more complicated. The shorthand version is you must eat correctly, workout properly and elicit the right hormone responses. Spelling out all the details would take a fairly large book.

  164. Desierto de Atacama by epine · · Score: 1

    Within the chosen margin of error of measurement, it works, bitches.

    Starvation causes death and human fat metabolism has a dominant linear term? Huh, fuck me gently, who knew?

    Just for the record, one could construct an equally impressive linear regression concerning weight loss and water intake. Within the chosen margin of error of measurement, the Desierto de Atacama diet works, bitches.

    While we're at it, why don't we point out that humanity has possessed a viable means of birth control for six million years now (+/- one)?

    Or it could it be that these aren't the droids we're looking for?

  165. Woody Allen was right in "Sleeper" by walterbyrd · · Score: 1

    Dr. Melik: This morning for breakfast he requested something called "wheat germ, organic honey and tiger's milk."
    Dr. Aragon: [chuckling] Oh, yes. Those are the charmed substances that some years ago were thought to contain life-preserving properties.
    Dr. Melik: You mean there was no deep fat? No steak or cream pies or... hot fudge?
    Dr. Aragon: Those were thought to be unhealthy... precisely the opposite of what we now know to be true.
    Dr. Melik: Incredible.

  166. TLDR by StikyPad · · Score: 2

    If you're overwhelmed by the number of responses to this article, here is the summary:

    We all agree that there's a severe lack of science, and to prove it, here's some more.

  167. The old chestnut.... by Anonymous Coward · · Score: 0

    About once a week there's a shock news story about how food $FOO is now bad for you causing strokes, heart disease, cancer, diabetes, obesity, bad breath.... If you go back a few years, food $FOO was hailed as the new wonder-food and we should all eat plenty of it. What you should take away from this is to eat a balanced diet with everything in moderation. That way, you're spreading the risks and hedging your bets. After all, you'll never get out of this life thing alive.

  168. Not "Science" by TheSouthernDandy · · Score: 1

    "Science" hasn't failed anything. Surveys and amateur statisticians that can't differentiate correlation from causation; journalists who wouldn't understand statistical significance and its implications if their life depended on it; and, a public that hasn't the attention span beyond a headline, and filters based on celebrity name keywords. On top of multiscale incompetence, maybe "the scientific funding mechanism and a priority for novelty and publicity over scholarship" has failed...yes, actually, I suspect that's the main one.

  169. Sleeper (Woody Allen) by LionKimbro · · Score: 1

    https://www.youtube.com/watch?...

    "You mean, there was no deep fat? No steak or cream pies, or hot fudge?"
    "Those were thought to be unhealthy, precisely the opposite of what we now know to be true."

  170. You're worried about the fat in skimmed mlik?! by amaurea · · Score: 1

    Milk contains saturated fat which has proven negative effects on health (yes, even skim milk has saturated fat).

    A typical steak contains 27 g of saturated fat according to google. To get the same amount through skimmed milk, you would have to drink 27 liters or more. That's about a month worth of consumption for a moderate milk drinker. Typical skimmed milk contains 0.1% fat. You definitely don't need to worry about it.

    1. Re:You're worried about the fat in skimmed mlik?! by Beck_Neard · · Score: 1

      I'm not worried. I'm just pointing out that cutting out milk from your diet probably isn't going to have any negative effect, and might have a slight positive affect too.

      --
      A fool and his hard drive are soon parted.
    2. Re:You're worried about the fat in skimmed mlik?! by amaurea · · Score: 1

      What's the slight positive effect in the case cutting out skimmed milk?

      Some arguments for why mlik may be healthy:
      * Pretty much by definition mlik contains all the vitamins and nutrients a mammal needs, in a form they can absorb while they're young. That isn't quite the case when drinking another species' mlik, but not far from it either. Removing the fat removes many of those vitamins, though.
      * Lactose tolerance, the ability to digest mlik as an adult, is one of the fastest examples of evolution we know of in humans or other large animals, taking between 2000 and 20000 years. Such fast evolution indicates that it provided a very strong advantage for most of this period. Though of course that's no guarantee that it's still good in modern society.

    3. Re:You're worried about the fat in skimmed mlik?! by Beck_Neard · · Score: 1

      The lactose tolerance gene developed in mountainous regions around the world where ability to drink milk would have greatly increased survival due to relative shortage of other food sources.

      > Pretty much by definition mlik contains all the vitamins and nutrients a mammal needs

      So do plants and vegetables. Vitamin deficiency is not a problem that most people living in first world countries need to be worried about.

      --
      A fool and his hard drive are soon parted.
  171. Re:The backwards approach to fitness is the proble by Slashdot+Parent · · Score: 1

    It really depends on your goal. If your goal is to be more physically fit, then of course increased physical activity is the only way to achieve that.

    However, if the goal is weight loss, that goal almost certainly will only be achieved in the kitchen. Reason: in adults, increased physical activity will make your body want to increase its food intake, and that increase, in the typical case, is way more calories than were burned during the increased physical activity.

    I get what you're saying. I used to be an athlete in my teens as well, and I ate like crazy, any garbage I could find. But between a teenager's metabolism and working out 3+ hours daily, I couldn't put on a pound of weight. But most adults don't work out 3+ hours per day, and neither do we need to eat more to compensate for a growing/developing body. So if we, as adults, want to lose weight, it's going to be by eating less in nearly all cases.

    --
    They don't grade fathers, but if your daughter's a stripper, you fucked up. --Chris Rock
  172. Read The China Study by PJ6 · · Score: 1

    We already know what we should and shouldn't be eating, courtesy the largest study of its kind ever conducted. It's stupidly simple but for some reason nobody wants to hear it.

    Summary: Eat a whole-foods, plant-based diet, and get no more than 10% (better, 5%) of your calories from animal protein.

  173. God's Debris...nuff-said? by sbaker · · Score: 1

    Don't get me wrong, I love Dilbert and Scott did an amazing job with that cartoon series. But his science credentials are really, really bad. His book, "God's Debris" is full to the brim with nonsense wrapped up as science.

    So he's simply not someone I can trust with scientific claims. I honestly don't think anyone should care what he says in this regard...just because he draws fantastic cartoons doesn't give him any special platform for saying this kind of stuff.

        -- Steve

    --
    www.sjbaker.org
  174. Scientific studies and their fallout by Tribeca1248 · · Score: 1

    In the world of health foods, natural diets, and alternative nutrition, there are scads of scientific studies cited that demonstrate the "possible" value of this or that nutrient, supplement, or other non-mainstream dietary item. All these things "may" have "possible" benefit for some group of users. This is the way the public sees scientific studies of health and fitness, and Adams is absolutely right in calling science on it. Even given that science is always conditional, always likely to contradict earlier "truth," there is far too much reportage that just veers from extreme to extreme in the realm of nutrition. There are far too many studies that aren't carefully designed, or are studying to a predisposed result, or are just shams for some corporate agenda. The good ones are likely to be mis-reported by one or more popularisers, or have significant factors ignored in the media, or in some other way be distorted when made public. Even when the science is excellent, the reportage is likely to be horrendous. The bottom line for me, at least, is that I'll eat what I want, do the exercise that I want, and try to avoid the things that seem too nutty to be valid. That's not very scientific, I guess, but it beats being led around by the nose by competing studies and experts.

  175. Lazy journalism by Anonymous Coward · · Score: 0

    The proposed alternative headline nails it. Journalists who cover science/tech/health apparently never ask a scientist tough questions or talk to other researchers in the field.

  176. Re:The backwards approach to fitness is the proble by Anonymous Coward · · Score: 0

    when it comes to being thin diet is far more important than exercise

    This is also incorrect. Without exercise, your body will simply compensate for the reduced caloric intake by lowering your resting metabolic rate and reducing muscle mass. A terrible diet with lots of exercise and a great diet with 0 exercise are both unhealthy, just in different ways. If anything, diet and exercise are equally important. You need both.

  177. Science... Yah! by Anonymous Coward · · Score: 0

    And the difference between science, voodoo and alchemy would be?

  178. The backwards approach to fitness is the problem. by Anonymous Coward · · Score: 0

    I only partly agree "healthy living" is about diet and exercise, never one or the other taken in isolation.

  179. Re:Science's Biggest Failure: Everything About Die by Idimmu+Xul · · Score: 1

    When I was a student I made myself very ill by eating Asda ready meals 3 times a day, not all ready meals are healthy.

    People definitely don't know what vitamins are in their food and which are missing.

    I would love to see some citations that show your varied meal plan would be 100% nutritionally complete. I don't think I've ever met anyone who has a steak 7 times a week and/or eats fish 7 times a week though.

    --
    The problem with slashdot is that most of its users were bullied and stuffed into lockers as kids!
  180. Re:Science's Biggest Failure: Everything About Die by bingoUV · · Score: 1

    A steak and an apple or a bit of salad already has all the vitamins you need

    Not sure why you included apple in it - one apple doesn't contain even 20% of minimum requirement of ANY vitamin or mineral that is in human top-30 nutrients, and not even 10% of anything other than vitamin C.

    The only reason your above statement isn't false is that it isn't falsifiable. That is because "salad" doesn't mean anything in particular, and means everything in general.

    If you knew what vitamins are in what food, you wouldn't have included apple.

    --
    Bingo Dictionary - Pragmatist, n. A myopic idealist.
  181. Bad Science by Anonymous Coward · · Score: 0

    Read Ben Goldacre: Bad Science.

    In brief, there's a lot of stuff out there being peddled as science that is far removed from the standard of peer-reviewed double-blind studies on a significant number of samples etc.

    And all our science journalists do is think of a snappy headline, instead of checking the quality and actual result of the study.

  182. Nutrition is a minefield by MightyDrunken · · Score: 1

    In a way the differing ever changing advice regarding nutrition is no surprise. Conducting studies on people who you can't really control poses lots of problems when collecting and analysing the data. This can create a situation where different studies seem to come up with different results and then journalists or people with a vested interest can run away with the results they favour, over blowing the facts to fit their agenda.

    Now I will contradict myself and say that really nutrition advice hasn't changed, well at least science based nutrition. Eat a varied diet, avoid overly processed foods and simple carbohydrates, more importantly do lots of exercise. Only then worry about what number of eggs are optimal for health.

    What really bugs me about nutrition is a new wave of "scientific based" advice which is contrarian to most other previous advice. A good example is the idea that saturated fats are good for you and carbohydrates and vegetable fats are bad. A number of highly moderated posts above link to the article The Questionable Link Between Saturated Fat and Heart Disease by Nina Teicholz. The article is a condensed version of her book which gets an absolute pasting The Big Fat Surprise: A Critical Review; Part 1. She accuses scientists of bad practice and hiding data, yet quote mines studies leaving out the conclusions which undermine her thesis.

  183. Re:Science's Biggest Failure: Everything About Die by angel'o'sphere · · Score: 1

    I don't eat ready made meals.

    In Europe ready made meals are usually "supervised" by nutritionists.

    I have no varied meal plan. I simply eat once or twice a day something I like, and thats it.

    Instead of relying on other peoples citations, web links or what ever, why don't you simply google for the relevant stuff and set up your own plan?

    E.g. an adult needs about 100mg vitamin C per day, an Apple (100g) has between 15mg and 60mg an Orange 60mg to 90mg. All that depends ofc on race/kind and growing/transportation conditions.

    In your case I would simply start with stuff you eat anyway, add up the most important nutritions and then check if there is even a gap. Then I would check what you really like to eat/drink but consume rarely. E.g. Avocado, Bell Pepper, what is your favourite salad? Can you change the dressing, e.g. to olive oil and balsamico? I like, especially for kids a dressing based on grated apples (including skin, ofc!).
    Another neat thing are spices, e.g. Mustard, Pepper, etc. contain lots of trace elements. Instead of buying good looking pre made mixtures in glass, buy full pepper grains etc. grind them fresh or use a wooden/porcelain mortar.
    Check for conservation add ons, e.g. ascorbic acid is "vitamin C", prepackaged Salami etc. or many other stuff in cans or glasses is treated with it. So it is very unlikely that you need additional vitamin C if you eat some salad and fruits and get most of it via "canned food".

    Otoh, I'm quite sure you find ready made eating plans on various "health sides".

    --
    Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
  184. Food pyramid by Anonymous Coward · · Score: 0

    The food pyramid is a product of the Dept. Agriculture, which has been spouting nonsense about foods since I was a boy (I'm 71 now) . The purpose of the Dept of Agriculture is to promote agriculture, so the department has to satisfy the various food lobbies (dairy, cattlemen, chicken factories, wheat farmers, con farmers, etc).

  185. This is the problem with vaccines by Anonymous Coward · · Score: 0

    This is the problem with vaccines, because the pharmaceutical industry is untrustworthy, particularly with the flu vaccine.

    Annual flu vaccines have a very low efficacy rate, is based on guesswork, and -- worse of all -- actively spreads the flu virus via the still-living viruses in the inhaler "vaccine."

    I assume the inhaler is continued largely due to financial concerns (ka-ching) and it helps make the flu a worse problem across America/the world, and thus (they likely assume) helping to herd people into getting (what else?) more flu vaccines. Eventually, I expect criminal prosecutions over this, someday.

    But for now, continue to blame the "anti-vaxxers" for sickness in America; the pharmaceutical companies appreciate your allegiance.

  186. Hippocrates by Anonymous Coward · · Score: 0

    Hippocrates said, Let your food be your medicine.

    There is plenty of knowledge out there that goes far beyond what is commonly reported and accepted by the mainstream.

    And, it's proven by people that are still alive, and healthy! It's finding it.

    When it can be put into a pill and marketed under a medical sounding name, such as Zolinlux and cost $$$, you'll hear about it.

    There are many things that mainstream medicine does that is good, but there is a long way to go.

  187. Pseudo-Statistics by UrsaMajor987 · · Score: 1

    It's not so much science or even pseudo-science as it is pseudo-statistics. A lot of the recommendations on diet come from studies with very shaky statistics.

  188. not all science by perles · · Score: 1

    Not everything in this list is science. Some are not science at all, just marketing. Diet pills or diet advertised in TV programs are not studied scientifically. Some may have some anecdotal basis like paleo-diet, most are just crazy sh**, but all of them haven't been studied scientifically because it simply takes time and money to prove that a diet works. And usually money is the biggest problem. The fat in your food does not necessarily make you fat, food industry makes you fat. They take the nutrition out of their food by processing it and adding sugar, salt and other cheap ingredients to make it taste better. The only science behind food industry is marketing. Which is the same industry behind the climate change denials ... Sounds like a connection here, huh

  189. and just so it's clear by Crashmarik · · Score: 1

    That isn't evidence for or against global warming. It's evidence that the chicken littles don't have a good handle on it.

  190. Money is the determinant by Gallomimia · · Score: 1

    You all seem to have confused the fact that we live in a capitalistic society. The media is yelling and shouting in our faces the idea that religion is an enemy of science. The only enemy science has today is capitalism. And capitalism has had religion as its enemy for centuries. Eg Jesus kicking the crap out of the money changers for cornering the markets for half-sheckles at the temple. The Jewish Torah, The Christian Bible, and the Muslim Qur'an all at one point made interest on a loan a sin. The Torah was first to change, and the Bible soon sought to catch up to their competitors.

    Capitalism is an enemy of Science because the capitalists treat science like a commodity. They figure they can "buy some science..." that makes my company look good. Convinces people that having a long shower is causing global warming. Tells folks that switching off lights will contribute to power conservation but ignores the amount of power used by their vacuums, hair dryers, and electric ranges. Proliferates lies about their diet in such a way that everyone becomes sick and has to visit the hospital all the time, take very expensive drugs with extensive side effects, and pay thousands of dollars in health insurance. And it's working! But real science doesn't work like that. Real science can't be swayed by interpreting the numbers wrong and spin-doctoring the results. Real science depends upon an informed public, just like democracy. It depends on people being able to scrutinize the opinions of scientists and capitalists alike, and deciding for themselves whether the science they are reading about through the sensationalist media is valid or not.

    The enemy of my enemy is my friend! Therefore science and religion are friends! The media frenzy proclaiming the opposite is obviously engaged in divide and conquer tactics. Ignore them.

    --
    Sadly, a Libertarian cannot force his views on another, and freedom cannot spread as does the cancer known as religion.
  191. It's not so much a problem of science by Anonymous Coward · · Score: 0

    It's not so much a problem of science, but of misreporting. The problem is the the media doesn't understand science and typically misreport what the reports actually mean and say. Then the lie is doubled when hucksters bend and twist those inaccurate words into deliberate lies. Science however is not without fault because of the grant giving process. In order to solicit grants from some source, they market the intended results before a study is done. They might cite some anomaly and ask for grant money to determine some question, all the time hinting strongly where they will take the research. Government and corporations who wish to promote their biased views, will buy into these studies, knowing full well they are biased from the outset. Science will limit the scope and use weasel words to make their findings somewhat inconclusive so as to leave the possibility of further funding possible. It's all about money. He who pays the piper gets to call the tune.

  192. Not the fault of science by Anonymous Coward · · Score: 0

    "He didn't do the necessary research to act as an informed consumer"

      BULL-SHIT.

      Every Day this was pumped into classrooms around the world. Commercials, TV, news articles, and popular culture pushed these ideas before the internet was even a thing.
    Once you burn an idea into someone as fact you may NEVER have the opportunity to undo it. You will never have an adult be a malleable or open to information as a Child in a controlled classroom. Children are the most vulnerable, they are not rigorous thinkers and are punished for questioning authority.
    Science worship is a thing. It seems that some people just need an authority to follow. Some people have personal anxieties to quell and a ritual or placebo does the trick.

  193. Re:Science's Biggest Failure: Everything About Die by Anonymous Coward · · Score: 0

    Citation needed.
    I've heard that particular "argument" used over and over by vitamin pushing quacks, ie salesman.

  194. Re:How science screwed up the fat-heart disease li by Anonymous Coward · · Score: 0

    The more recent article on fecal transplants is interesting and thought-provoking in that obesity may be linked to imbalanced gut flora, but Taubes is dishonest and overstates the case for his hypothesis:

    http://www.sciencebasedmedicine.org/gary-taubes-and-the-cause-of-obesity/

  195. Food Pyramid made by business not science by furry_wookie · · Score: 1

    I thought everyone knew that the Food Pyramid was totally made up by big business and in collusion with the government.

    The Food Pyramid was designed in order to seer the masses to foods that could be grown/produced which would feed the people with the most PROFIT margins for commercial farming interests, such as grains, corn, etc..that favored massive commercial farming, and away from foods that required more effort to produce and favored small family farm production methods.

    --
    -- Given enough time and money, Microsoft will eventualy invent UNIX.
    1. Re:Food Pyramid made by business not science by furry_wookie · · Score: 1

      s/seer/steer

      --
      -- Given enough time and money, Microsoft will eventualy invent UNIX.
  196. Failure of Capitalism, not science by Kingofearth · · Score: 1

    If the problem lays mostly in the people trying to sell multivitamins, refined sugar, milk, etc and journalists pushing bad information to sell more papers, that sounds much more like a failure of capitalism to regulate itself than a failure of science to discover facts.

    Yes, preliminary studies were used as justification, but it's not the scientist's fault that media and private interests ran with unconfirmed data as long as the scientists made clear that the studies weren't definitive. The main failure on science's part is a failure to be more vigilant in refuting bad information.

  197. Re:Science's Biggest Failure: Everything About Die by turbidostato · · Score: 1

    "I would love to see some citations that show your varied meal plan would be 100% nutritionally complete."

    You don't need citations for the completly obvious: most people by "just eating", I mean, common sense, nothing fancy supervised by a nutrionist, lack any known avitaminosis illnesses, which proves the point.

    You need the "help" of things like alcoholism, food deprivation or isolated environments (i.e. old school sailors) -or, nowadys, obviously unhealthy food decisions, to develop any kind of avitaminosis.

    Given 28 main dishes a week (7 days, two main meals, two dishes -a first and a second, a meal, plus 14 desserts), say, 12 mainly of vegetables, 8 of pasta/carbohidrates-related, 5 of fish, 3 of meat, plus fresh fruit as dessert; all most varied in-season products you can easily find in the market. Add some bread, milk and eggs from time to time, water at leisure and forget about pre-cooked/frozen solutions.

    Now, follow the above and the old adage: leave the table almost as if you were to start dinning again and I guarantee not only a nutritionally complete but also fully healthy diet.

  198. Science Authority: Why We Still Trust the Forecast by OneRealSmartCookie · · Score: 1

    The claim is that the biggest failure of science (the kind that everyone loves, as quantified by Facebook "likes") is its contributions to diet and fitness, which could be summed up as: The health benefits of food and exercise fluctuates as a function of the current weather in Denver. The conclusion is, much like Coloradan weathermen, that science is justifiably not to be trusted. Adams is convinced that people, being good enough at pattern recognition to ignore the forecast yet not good enough to know whether to bring an umbrella or a parasol, are not able to discern which science to believe and which to deny. He suggests that since people should not change their skepticism, science must improve. It is a tragedy that Science (and I mean Science the way philosophers refer to truth and to Truth) cannot improve. It is a divine numbered process set in stone, and I personally do not feel confident enough to risk pulling a Moses just yet.

    Despite some unnecessarily patriotic support for the human tendency to be personally irresponsible, a solution was seemingly lost with the greatest generation. [1] People as a whole never have, never will, and never should put faith in science (or even Science). Science will not work without skepticism, and it is meant only to convince the educated with evidence. The uneducated (that's the 99.983% of us who don't read Nature) may become educated or remain ignorantly skeptical. Those are unfortunately the rational options. It was earlier than the 1930s when evidence that smoking was deadly began to emerge, yet smoking rates increased dramatically. There were decades of unhealthy skepticism as tobacco funded studies and paid doctor-actors (think Phil and Oz, not Who and Quinn) muddled the issue. It was not until the Surgeon General took the authority to tell people the truth that the smoking trajectory began to reverse. [2][3][4] And that's the heart of it, it takes someone respected and trusted to become a meteorologist (Dalton, Celsius, Roker) and not a weatherman ([5]).

    Science did nothing wrong. [6] Science is not to blame for the grievances of people who grew up without a smartass friend having ever haughtily parroted, "you know gravity is just a theory." Not because lifespans continue to increase [7] or because the US leads the world in quality of life measures. [8] It would be circular reasoning to use scientific measures to judge science itself. Science is not to blame because Science is not an authority and it should never be accepted based on faith. The people who don't read Nature have to rely on faith in authority to believe what is true, and they need an educated authority who will not let them get wet. The enemy is not Science. The enemy is the person we all respect, the person we trust, the person whose authority over us has mislead us for decades as our health declines and we join her in morbid obesity. The enemy is Oprah. [9]

    [1] "Science failed my generation on the topic of food and exercise the same way science failed my parents generation with cigarettes."

    [2] 1957 Surgeon General Leroy E. Burney declared reason to believe of a causal relationship between smoking and lung cancer.
    1964 "Smoking and Health: Report of the Advisory Committee to the Surgeon General" is released to national attention.
    http://profiles.nlm.nih.gov/NN...

    [3] http://trends.collegeboard.org... Readers of Nature are considerably less likely to smoke.

    [4] http://www.ep.tc/realist/56/20...

    [5] https://www.youtube.com/watch?...

    [6] http://www.manolith.com/2012/0...

    [7]