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First Cocktail 5,000 Years Old

Praxiteles writes "The first cocktail was...grog?! From the article: 'The first cocktail ever was made in Mesopotamia 5,000 years ago, using wine, beer, apple juice and honey. Patrick McGovern defined the mix as "grog", an archaic drink that in the United States is sold as the Midas Touch'."

258 comments

  1. "Grog" is now sold by it's commercial name: by pwnage · · Score: 5, Funny

    "Boonesfarm."

    --
    Reminder: Apple owns 1/255th of the internet.
    1. Re:"Grog" is now sold by it's commercial name: by markass530 · · Score: 1

      Boones is to smooth, this sounds like Maddog 20/20

    2. Re:"Grog" is now sold by it's commercial name: by gardyloo · · Score: 4, Funny

      I'm sorry. You must refer to Boone's by the proper "Bitch Candy".

    3. Re:"Grog" is now sold by it's commercial name: by 0x0000 · · Score: 1

      Hey, Mad Dog is smoooth - it's Wild Irish Rose that has thorns... *ouch*

      --
      "The Internet is made of cats."
    4. Re:"Grog" is now sold by it's commercial name: by StarvingSE · · Score: 1

      Boones Farm... Fuel for snow statue building for any MTU people out there.......

      --
      I got nothin'
    5. Re:"Grog" is now sold by it's commercial name: by dagr8tim · · Score: 1
      "Boonesfarm."

      Sounds more like Maddog 20/20 to me.

      --
      "Does your computer have IP on it?"
    6. Re:"Grog" is now sold by it's commercial name: by Rauser · · Score: 1

      That, or an ice-cold concoction known as "Snakebite", which was 1/3 Kesslers and 2/3 peppermint schnapps.

      Of course the old standby was, Yukon Jack -- where lonely men keep their fires lit and their cabins warm!

      --
      The white zone is for loading and unloading only. If you need to load or unload go to the white zone. It's a way of life
    7. Re:"Grog" is now sold by it's commercial name: by Anonymous Coward · · Score: 0

      Maddog 20/20 is for bitches, tramps, hoes, sluts, skanks, and tricks. Real men drink Thunderbird.

    8. Re:"Grog" is now sold by it's commercial name: by Anonymous Coward · · Score: 0

      Nielsen's Law:

      Anything that can be fermented has been fermented.

    9. Re:"Grog" is now sold by it's commercial name: by Anne+Thwacks · · Score: 2, Informative

      Grog means Rum. This is beacuse Admiral Grog, of the (British) Royal Navy ordered that all British sailors be given a tot of rum every day at mid day.

      --
      Sent from my ASR33 using ASCII
    10. Re:"Grog" is now sold by it's commercial name: by 1u3hr · · Score: 5, Interesting
      Grog means Rum. This is beacuse Admiral Grog, of the (British) Royal Navy ordered that all British sailors be given a tot of rum every day.

      Grog is not (straight) rum, there was no Admiral Grog, and the sailors already drank rum, since the 17th C, and it became part of their official ration in 1731.

      "Old Grog" was the nickname of Admiral Vernon (1684-1757), from his grogram cloak, afterwards applied to the mixture he ordered to be served out to sailors instead of neat rum.

      By Vernon's time straight rum was commonly issued to sailors aboard ship - and drunkenness and lack of discipline were common problems. On August 21, 1740, Vernon issued an order that rum would thereafter be mixed with water. A quart of water was mixed with a half-pint of rum on deck and in the presence of the Lieutenant of the Watch. Sailors were given two servings a day; one between 10 and 12 AM and the other between 4 and 6 PM. To make it more palatable it was suggested sugar and lime be added. In 1756 the mixture of water and rum became part of the regulations, and the call to "Up Spirits" sounded aboard Royal Navy ships for more than two centuries thereafter.
    11. Re:"Grog" is now sold by it's commercial name: by wed128 · · Score: 1

      Ah, that is where you are wrong. Real men drink Cisco Red

    12. Re:"Grog" is now sold by it's commercial name: by StarvingSE · · Score: 1

      Mmmmm.... Kesslers...... 100% guaranteed to give you gut rot :)

      --
      I got nothin'
    13. Re:"Grog" is now sold by it's commercial name: by walstib · · Score: 1

      No, no, no. Real men drink Ripple.

      --
      The most dangerous strategy is to jump a chasm in two leaps. - Benjamin Disraeli
  2. I dont geddit? by Anonymous Coward · · Score: 5, Funny

    Does it run linux or something?

    1. Re:I dont geddit? by pdbogen · · Score: 1

      Am I the only one that thought his subject was a reference to gedit?

    2. Re:I dont geddit? by absinthminded64 · · Score: 1

      What an awesome day to discuss 5,000 year old means by which ugly people can procure relations.

    3. Re:I dont geddit? by Anonymous Coward · · Score: 0

      not at all, I thought exactly the same thing...

    4. Re:I dont geddit? by 0x0000 · · Score: 1

      More like Linux can run on it - and it provides more Gflops than ordinary pilsner!

      --
      "The Internet is made of cats."
    5. Re:I dont geddit? by Anonymous Coward · · Score: 0

      You need to go outside

    6. Re:I dont geddit? by Anonymous Coward · · Score: 2, Funny

      You need to go outside

      With my laptop?

    7. Re:I dont geddit? by scrote-ma-hote · · Score: 1

      Yes, that's what wireless is for!

    8. Re:I dont geddit? by Aumaden · · Score: 1

      Always use a condom less you also procure relatives.

  3. Arrrr! by Anonymous Coward · · Score: 5, Informative

    Everyone know that grog be rum and water.

    1. Re:Arrrr! by erroneus · · Score: 4, Funny

      Yeah that be my larnin' as well. Avast ye blarney folk! A cocktail it may be, but grog it isn't!

    2. Re:Arrrr! by Anonymous Coward · · Score: 0

      Damned scientists should get out more. A.C.'s know what they're talking about...

    3. Re:Arrrr! by Anonymous Coward · · Score: 5, Interesting

      It's true. Pirates used rum to keep stagnant water from making them sick.

    4. Re:Arrrr! by rinkjustice · · Score: 1

      I thought it was beer. Huh.

      News for Nerds. Stuff of absolutely no consequence whatsoever.

    5. Re:Arrrr! by Anonymous Coward · · Score: 0

      Hey, if the folks in New Orleans only had rum to put in their water (as opposed to piss-weak American beer) they wouldn't be dying from dysentery right now.

      So I wouldn't call the knowledge of what grog is "of absolutely no consequence". Any knowledge is useful under the right circumstances, so you shouldn't blithely dismiss it.

    6. Re:Arrrr! by iggymanz · · Score: 1

      ye means the stagnant water we be makin' an excuse to be drinkin' the rum, we were. yaarrr!

    7. Re:Arrrr! by TapeCutter · · Score: 2, Informative

      In Australia everyone knows it's Beer or sometimes alcohol in general (as in "we need more grog").

      --
      And did you exchange a walk on part in the war for a lead role in a cage? - Pink Floyd.
    8. Re:Arrrr! by anagama · · Score: 2, Insightful

      you blew it by not using "ain't" at the end.

      --
      What changed under Obama? Nothing Good
    9. Re:Arrrr! by fm6 · · Score: 1

      And that cocktails are made with hard liquor, not beer. They were invented during prohibition, because the rotgut sold by most bootleggers was undrinkable without additional ingredients.

    10. Re:Arrrr! by StarvingSE · · Score: 3, Informative

      And everyone be drinkin' some grog on International Talk Like a Pirate Day
      September 19th!!!!!!!!

      --
      I got nothin'
    11. Re:Arrrr! by jd · · Score: 1
      Well, his username is erroneus. :)


      He can walk the plank, anyway!

      --
      It's a small world and it smells funny; I'd buy another if it wasn't for the money; Take back what I paid (SoM)
    12. Re:Arrrr! by Antony.S · · Score: 1

      Talk Like A Pirate Day is a week away

    13. Re:Arrrr! by david.given · · Score: 2, Funny
      Everyone know that grog be rum and water.

      Nonsense. Grog is, as every real pirate knows, a secret mixure containing the following:

      • Kerosene
      • Glycol acid
      • Artificial sweeteners
      • Sulfuric acid
      • Rum
      • Acetone
      • Red dye #2
      • Scumm
      • Axle grease
      • Battery acid
      • And/or pepperoni.

      Rum and water? Pah. You fight like a cow.

    14. Re:Arrrr! by EtherealStrife · · Score: 1
      Then you "know" incorrectly. Common misuse of a term isn't an excuse, it only compounds the error. Now if you'd said that in australia everyone *refers* to beer or sometimes alcohol in general as grog, that would've been informative and an interesting note. As it stands, you're just being an Honorary American :) (this coming from an American).

      I've got a few cases of Appleton's in the garage from my summer vacation in jamaica that say grog is rum and water. As do I.

      Real Grog (a good recipe)

    15. Re:Arrrr! by TapeCutter · · Score: 1

      An arrogant Aussie? Touche! :)

      --
      And did you exchange a walk on part in the war for a lead role in a cage? - Pink Floyd.
    16. Re:Arrrr! by myth_of_sisyphus · · Score: 1
      I read a story by "Jim Thomson" who used to hang out with hobos. A favorite drink of theirs, when they ran out of alcohol was gas and milk. Can you fucking believe it? Gas and Milk!

      The thought of that makes me want to puke while I'm typing this.

    17. Re:Arrrr! by Proud+like+a+god · · Score: 1

      Cut them some slack, they just lost the Ashes ;-D

  4. The oldest and nastiest drink is... by Anonymous Coward · · Score: 0

    ...Old "E" 8-Ball

    1. Re:The oldest and nastiest drink is... by Anonymous Coward · · Score: 0

      Old English 800 'cause that's my brand, Drink it in a bottle, 40, quart or can Drink it like a madman yes I do, Fuck the Police and the 5-0 too

  5. So, who's the first who said... by Tablizer · · Score: 0

    "you got your chocolate in my peanut butter!"

    1. Re:So, who's the first who said... by Yocto+Yotta · · Score: 2, Funny

      I don't know, but I'd rather think that your peanut butter is in my chocolate.




      Oh wait, err, that sounds bad, huh?

      --
      A B A C A B B
    2. Re:So, who's the first who said... by Anonymous Coward · · Score: 0

      wait the blood is turned OFF in slashdot?!!

    3. Re:So, who's the first who said... by Yocto+Yotta · · Score: 1

      Word to your mother and your father.

      --
      A B A C A B B
  6. Monkey Island TM by Anonymous Coward · · Score: 5, Funny

    "What is in that grog stuff anyway?" Guybrush Threepwood

  7. I'm wondering... by demondawn · · Score: 5, Insightful

    If the traces of apple and honey weren't actually from alcohols based on those particular ingredients (apple brandy or mead, for example.) Other than that, though, it is pretty amazing how much they can find out about the diets of ancient peoples using a combination of archaeology and chemistry.

    1. Re:I'm wondering... by PunkOfLinux · · Score: 1

      Or it might just be random guessing.

    2. Re:I'm wondering... by John+Hasler · · Score: 1
      If the traces of apple and honey weren't actually from alcohols based on those particular ingredients (apple brandy...for example.)
      5000 BP is just a little early for distillation.
      --
      Warning: this article may contain humor, sarcasm, parody, and perhaps even irony. Read at your own risk.
    3. Re:I'm wondering... by ergo98 · · Score: 5, Insightful

      Other than that, though, it is pretty amazing...

      It's most amazing how conclusively these findings are presented. I guess it doesn't sound as interesting to say "The first cocktail appears to be 5,000 years old and made with these ingredients, based upon current archeological knowledge, which of course is almost certain to change as we uncover more information in the future".

      Perhaps I'm a cynic, but I've seen these sort of absolute statements proven wrong countless times.

    4. Re:I'm wondering... by demondawn · · Score: 1

      Blame it on my ignorance of alcohol-related processes. Though of course, I go to CU, where that's supposedly a cardinal sin...

    5. Re:I'm wondering... by poopdeville · · Score: 1

      You don't need distillation to make fruit beers or wines. Just fermentation.

      --
      After all, I am strangely colored.
    6. Re:I'm wondering... by Anonymous Coward · · Score: 0

      "You don't need distillation to make fruit beers or wines. Just fermentation."

      He said apple brandy. Brandy is distilled.

      If he meant fermented apple juice, he should have said cider.

    7. Re:I'm wondering... by ozmanjusri · · Score: 1

      Though of course, I go to CU, where that's supposedly a cardinal sin...

      See, there's benefit in religious education. You get taught about all the things that the most fun in life. Of course, you're told not to do them, but at least when you fall off the wagon, you have a canonical list to start on.

      Just a tip though, even though the penalty (eternal damnation) is the same for all of these sins, they're not all equally enjoyable.

      For example, I'm not a huge fan of pride as a great pleasure, for me, it's overrated. Same with envy and anger.
      Greed's all right in it's place, but to my mind, you're better off concentrating on gluttony, lust or sloth. Even better, with a box of chocolates, a hammock and an acrobatic girlfriend, combine all three.

      --
      "I've got more toys than Teruhisa Kitahara."
    8. Re:I'm wondering... by buford_tannen · · Score: 1

      Blame it on my ignorance of alcohol-related processes. Though of course, I go to CU, where that's supposedly a cardinal sin...

      If by CU you mean Clemson University, then yes it is. You will be required to demonstrate alcohol proficiency as a prerequisite for your undergraduate degree.

      I still have my lecture notes somewhere around here... or is that around here somewhere...

      --
      Buford "Mad Dog" Tannen
    9. Re:I'm wondering... by poopdeville · · Score: 1

      He said apple brandy as an example of an alcoholic beverage that contains fruit. Your nitpick is tangential to the point he made: How are these scientists sure that fruit wasn't involved in the fermentation but added later?

      --
      After all, I am strangely colored.
    10. Re:I'm wondering... by demondawn · · Score: 1

      No, I mean the University of Colorado, where not knowing everything about alcohol is the sin.

    11. Re:I'm wondering... by madman101 · · Score: 1

      Especially since the more logical answer is that the containers were used for different things at different times. That they were all in the container at the same time is not proven by the evidence.

    12. Re:I'm wondering... by whereiswaldo · · Score: 1

      That bothers me, too. If 90% of people were right when they made assertions it wouldn't be so bad, but these days I swear half the people just talk out of their ass. Shit, and just look at all the statistics I just made up on the fly. I'M ONE OF THEM!! ARGH!! FUCK!

    13. Re:I'm wondering... by Anonymous Coward · · Score: 0

      So when statements are shown to be false, information is revised. BFD. I've got to ask, why do you hate scientists so much?

  8. Shouldn't it be earliest found cocktail by rolfwind · · Score: 1, Insightful

    and not "first cocktail"?

    Still not sure what that mini-article has to do with technology or news for nerds. :(

    1. Re:Shouldn't it be earliest found cocktail by Angwe · · Score: 2, Insightful

      Gee. I dunno. Chemical analysis of archaeological finds. Sounds downright geeky to me.

      --
      Curiosity?!? My ass! He stole shit! -T. Carpenter
    2. Re:Shouldn't it be earliest found cocktail by rolfwind · · Score: 1

      Um, yeah.

      And why isn't any of that geekiness (methods) discussed in the ridicously short 1 paragraph article? Just the results.

      Slashdot - News for Archaeologists?

    3. Re:Shouldn't it be earliest found cocktail by fremsley471 · · Score: 1

      Don't be unhappy; this is actually 'news'. The majority of these types of stories seem to be derived from the BBC and their headlines are anything but new. Good to see something that isn't just recycled press releases but derived from 'original' sources, i.e. an Italian site reporting on the Arab world that's covering news of an Italian conference about the Arab world.

    4. Re:Shouldn't it be earliest found cocktail by Tekgno · · Score: 1

      Whoooosh!

      Frost Cicktail!!!!

      Admitttedly the joke doesn't stand out that well, but great job Angwe.

    5. Re:Shouldn't it be earliest found cocktail by wed128 · · Score: 1

      earliest cocktail: 5am. i don't know how i'd get to work without it!

  9. Wrong! Grog is made with rum by bubbaD · · Score: 3, Informative

    Grog is an alcoholic beverage made with water and rum. http://en.wikipedia.org/wiki/Grog

    1. Re:Wrong! Grog is made with rum by SpectreBinary · · Score: 0

      Depends where in the world you are. In parts of britain Grog is Port. In much of Australia, Grog is anything you can get drunk on cheaply.

      Ten Thousand Free Adult Desktops

    2. Re:Wrong! Grog is made with rum by mattjb0010 · · Score: 1

      As stated in the wiki article, grog is a term used to mean any sort of alcoholic beverage in Australia and Sweden.

    3. Re:Wrong! Grog is made with rum by JanneM · · Score: 1

      Can't speak of Australia, but in Sweden it's "Grogg", with two g's. It obviously comes from "Grog", but has changed spelling along with meaning, making it a different word.

      --
      Trust the Computer. The Computer is your friend.
    4. Re:Wrong! Grog is made with rum by mattjb0010 · · Score: 2, Informative

      Can't speak of Australia, but in Sweden it's "Grogg", with two g's. It obviously comes from "Grog", but has changed spelling along with meaning, making it a different word.

      Here in Australia it's just grog, mate. Anyone know the etymology? I would have thought the British/US English version derived from the "Grogg" and changed meaning, not the other way around. Then presumably in Australia, since rum was pretty much synonomous with alcohol (in fact at one point it was used as currency) it changed back again.

    5. Re:Wrong! Grog is made with rum by Anonymous Coward · · Score: 0

      Anyone know the etymology?

      Read the Wikipedia article. It's named after a sailor who had the nickname "Old Grog".

    6. Re:Wrong! Grog is made with rum by aqua · · Score: 1

      There seems to be some variation in the use of rum; my edition of Joy of Cooking gives nearly identical formulations for grog and toddy. I've had grog made with brandy instead of rum, and it's good that way also.

      To summarize: splash lemon juice, 2oz rum (or brandy), large spoonful honey in a coffee mug. Fill mug the rest of the way with boiling water. Stir until honey dissolves. Optionally add cinnamon or clove. Do not inhale the fumes until it's cooled a bit.

    7. Re:Wrong! Grog is made with rum by BorgCopyeditor · · Score: 4, Funny
      n Sweden it's "Grogg", with two g's. It obviously comes from "Grog"

      Actually, the spelling with two g's is more correct. "Grogg" is just a wrapper. The full name, of course, is "Grogg Vorbis."

      --
      Shop as usual. And avoid panic buying.
    8. Re:Wrong! Grog is made with rum by ozmanjusri · · Score: 2, Funny

      Here in Australia it's just grog, mate. Anyone know the etymology?

      It's onomatapaeic - from the sound it makes coming back up.

      --
      "I've got more toys than Teruhisa Kitahara."
    9. Re:Wrong! Grog is made with rum by wootest · · Score: 1

      The swedish Grogg is very different from the Grog. A Grogg is one or more types of alcohol mixed with one or more non-alcoholic beverages (like tonic, soda, grenadine... often called Groggvirke, meaning basically "The Stuff That Groggs Are Made Of"). If the non-alcoholic part exceeds 50%, it's a drink, but if it doesn't, it's a Grogg. Grogg is *not* used to describe any old thing with alcohol in it, but since a Grogg in itself is fairly non-restrictive, it's often thought of that way.

    10. Re:Wrong! Grog is made with rum by Anonymous Coward · · Score: 0

      So if you make a grogg, which is an alcoholic beverage, and mix it with a soda, say 40% soda and 60% grogg, it must be a grogg again, no? Add 40% soda to the new grogg, and you have another grogg, even worse by taste and effect, but still a grogg. Right? Right?!

    11. Re:Wrong! Grog is made with rum by RaffiRai · · Score: 2, Funny

      Coffee.. all over my monitor, and most unfortunately.. my cat was sitting on my desk. I dont think she will be back for a while.

    12. Re:Wrong! Grog is made with rum by Per+Wigren · · Score: 1

      Nah. If it's a grogg or a drink only has to do with the way it is mixed.
      A grogg is non-fancy, just some booze and some soda or juice mixed together to hide most of the booze taste.
      A drink is carefully mixed, usually with several types of alcolhol and/or beverages designed to make the drink look and taste good (or in a specific pre-calculated way).

      Drinking grogg is like "make me fucking drunk already, duh!" and drinking drinks is like "make me fucking drunk already, please!". :)

      --
      My other account has a 3-digit UID.
    13. Re:Wrong! Grog is made with rum by wootest · · Score: 1

      Drinks tend to be more "fancy", yes. A good rule of thumb is basically that if you make it up on the spot and has no added color, then it likely is a Grogg. The distinction between a Drink and a Grogg does lie in the way it's mixed, yes - Drinks often have names and are mixed professionally whereas a Grogg is likely something you're throwing together by yourself at home - but that doesn't mean that there aren't rules to what they're composed of.

  10. It's All for me Grog by Anonymous Coward · · Score: 2, Funny

    All togeather now:

    And it's all for me grog -- me jolly, jolly grog
    It's all gone for beer and tobacco
    Well, I spent all me tin on the lassies drinkin' gin
    Now across the western ocean I must wander

    (Hat!) Where is me hat? (me what?)
    Me noggin', noggin' hat (oh!)
    It's all gone for beer and tobacco
    Well, the band is knocked about and the brim is all worn out
    So me head is lookin' out for better weather

    And it's all for me grog -- me jolly, jolly grog
    It's all gone for beer and tobacco
    Well, I spent all me tin on the lassies drinkin' gin
    Now across the western ocean I must wander

    (Shirt!) Where is me shirt? (me what?)
    Me noggin', noggin' shirt (oh!)
    It's all gone for beer and tobacco
    Well, the sleeves are knocked about and the collar's all worn out
    So me back is lookin' out for better weather

    And it's all for me grog -- me jolly, jolly grog
    It's all gone for beer and tobacco
    Well, I spent all me tin on the lassies drinkin' gin
    Now across the western ocean I must wander

    (Pants!) Where is me pants? (me what?)
    Me noggin', noggin' pants (oh!)
    It's all gone for beer and tobacco
    Well, the knees are knocked about and the seat is all worn out
    So me arse is lookin' out for better weather

    And it's all for me grog -- me jolly, jolly grog
    It's all gone for beer and tobacco
    Well, I spent all me tin on the lassies drinkin' gin
    Now across the western ocean I must wander

    (Boots!) Where is me boots? (me what?)
    Me noggin', noggin' boots (oh!)
    It's all gone for beer and tobacco
    Well, the heels are knocked about and the toes is hangin' out
    So me feets is lookin' out for better weather

    And it's all for me grog -- me jolly, jolly grog
    It's all gone for beer and tobacco
    Well, I spent all me tin on the lassies drinkin' gin
    Now across the western ocean I must wander

    (Bed!) Where is me bed?
    Me noggin', noggin' bed
    It's all gone for beer and tobacco
    Oh, I lent it to a whore, now the sheets they all are tore
    So the springs are lookin' out for better weather

    And it's all for me grog -- me jolly, jolly grog
    It's all gone for beer and tobacco
    Well, I spent all me tin on the lassies drinkin' gin
    Now across the western ocean I must wander

    1. Re:It's All for me Grog by Anonymous Coward · · Score: 0

      And of course the more contoversial verse:

      Where is me wife?
      Me noggin', noggin' wife
      She's all gone for beer and tobacco
      But her **nt was all worn out and her arse was kicked about
      And I hope she's lookin' out for better weather.

    2. Re:It's All for me Grog by dr_dank · · Score: 1

      Times like this I wish Slashdot had a -1 Karaoke moderation.

      --
      Where does the school board find them and why do they keep sending them to ME?
  11. well in my expert opnion, by markass530 · · Score: 3, Funny

    you could only drink about 5 of these before ya started puking.. what kinda crap is that?

    1. Re:well in my expert opnion, by kurosawdust · · Score: 1
      you could only drink about 5 of these before ya started puking.. what kinda crap is that?

      The Mesopotamians wanted to know when it was no longer safe to drive home.

  12. Poop? by TAGspawn · · Score: 0

    Am I reading /.? I thought I was looking at a pointless news source for a minute. If indeed this isn't /., I wll kill the person who changed my link.

    --
    Media Artist - 3dhansen.com
  13. eh? by Anonymous Coward · · Score: 0

    there was a grog's pizza at my University. It made me throw up too.

  14. Grog contains one or more of the following: by umofomia · · Score: 5, Funny
    "What is in that grog stuff anyway?" Guybrush Threepwood
    Grog contains one or more of the following:
    • kerosene
    • propylene glycol
    • sulphuric acid
    • artificial sweeteners
    • red dye no2
    • rum
    • acetone
    • battery acid
    • scumm
    • axle grease
    • and/or pepperoni
    1. Re:Grog contains one or more of the following: by imsabbel · · Score: 4, Informative

      Not to mention it eats through the mug in less than 30 seconds, so you need spare mugs to reach the prison :)

      --
      HI O WISE PRINCE. WHT TOOK U SO DAM LONG?
    2. Re:Grog contains one or more of the following: by NitsujTPU · · Score: 1
    3. Re:Grog contains one or more of the following: by Anonymous Coward · · Score: 0

      Cool.. sounds like something I can pick up at Wal-mart

    4. Re:Grog contains one or more of the following: by Sylven_1969 · · Score: 1

      Oh God! The Nightmares that puzzle brings back to mind.... the horror! Still one of the best series that Sierra ever created. Too bad they don't still make games that make you THINK, laugh, cry, throw keyboards , curse, spend a fortune on tech-support and hint phone calls and well... you know good games where you actually feel as if you achieved something after you finished!

      --
      Jay Dale "If you're not living on the edge then you're taking up too much space!"
    5. Re:Grog contains one or more of the following: by Rude+Turnip · · Score: 1

      "scumm"

      I'm guessing that's where the SCUMM emulator got its name? SCUMM is an emulator that lets you play a lot of those old LucasGames under your *nix of choice.

    6. Re:Grog contains one or more of the following: by Anonymous Coward · · Score: 0

      Umm... it was LucasArts. Back when they made real games, not just lousy cross marketed movie tie-ins.

    7. Re:Grog contains one or more of the following: by FrontalLobe · · Score: 1

      SCUMM is actually the name Lucas Arts gave to the game engine to maniac mansion (which is the MM part, I can't recall the SCU part)

      --
      -FL
    8. Re:Grog contains one or more of the following: by wuie · · Score: 1

      Even though Sierra made some wonderful adventure games, The Secret of Monkey Island wasn't one of them. This wonderful game was instead made by the folks at LucasArts.

    9. Re:Grog contains one or more of the following: by smbarbour · · Score: 0

      SCUMM: Script Creation Utility for Maniac Mansion.

    10. Re:Grog contains one or more of the following: by Sylven_1969 · · Score: 1

      Sorry I obviously had one too many grogs when I wrote that. Actually Sierra wrote many adventures but the lucas arts adventures were far superior. *goes back for another grog*

      --
      Jay Dale "If you're not living on the edge then you're taking up too much space!"
  15. Re:Thanks Slashdot by markass530 · · Score: 0, Flamebait

    Well, I'm a nerd, and I like to get shithoused, so I appreciate it. Getting drunk is usually the only way for a nerd to loosen up, and who else but a nerd would drop this info while getting drunk at some bar or club. I personally can't wait to (not) impress my friends with this knowledge.

  16. Sounds like a bad hangover by fyrie · · Score: 2, Funny

    Thank god we've evolved to the point where we understand that you shouldn't mix wine and beer in a single brew. However this is a recent jump in evolution because "Malt Duck" (beer + wine) was still popular in the 70s and early 80s (my dad has the stories to prove it).

    1. Re:Sounds like a bad hangover by Gilmoure · · Score: 1

      What's wrong with mixing wine and beer. I just spent the weekend going back and forth between beer and wine, whenever the mug got a little light. I'll admit, Harp on top of Sangria has a bit of a twang to it, but it still does the job.

      --
      I drank what? -- Socrates
    2. Re:Sounds like a bad hangover by grimJester · · Score: 0

      Thank god we've evolved to the point where we understand that you shouldn't mix wine and beer in a single brew.

      If I read the article correctly, they just found traces of all that stuff in the same container. There's nothing to really prove the container wasn't used for different brews at different times.

      Luckily. I shudder at the thought of that taste.

    3. Re:Sounds like a bad hangover by Anonymous Coward · · Score: 0

      I guess this is what "Grog's Revenge" is all about...

  17. Newest Oldest by Doc+Ruby · · Score: 3, Insightful

    Now that they've found evidence of the ingredients of a 5000 year old drink, what makes them so sure its the "first ever"? Of course that's what they thought the last one was, however old (<5000 years) it might have been. This kind of arrogance really makes people look stupid. How about just "first in history"? That description would tell us as much about the drink as it might hint at how limited is our knowledge of history. I'll drink to that.

    --

    --
    make install -not war

    1. Re:Newest Oldest by bladesjester · · Score: 1

      It does say the oldest mixed alcoholic drink. You'll find that the oldest alcoholic drink period is likely mead because it can occur naturally (water gets into a bee hive, add some airborne yeast, and give it a bit of time).

      --
      Everything I need to know I learned by killing smart people and eating their brains.
    2. Re:Newest Oldest by Doc+Ruby · · Score: 1

      The point is that all we can say with certainty is that it's the oldest mixed alcoholic drink known ("in history"). There could very well have been another mixed alcoholic drink, perhaps mixed rotten fruits, made by people any time in the few hundred thousand years prior. But we just haven't found evidence of it yet. And might never, because such a mixology could leave no evidence, certainly none still detectable thousands of years later.

      --

      --
      make install -not war

    3. Re:Newest Oldest by AndroidCat · · Score: 1

      They found some hieroglyphics on the side of the mug: "First pissed evar!"

      --
      One line blog. I hear that they're called Twitters now.
  18. Redefines My Definition by slothjammin · · Score: 2, Interesting

    D'oh,
    This whole time I thought Grog was the screen name for http://www.lemis.com/grog/ *nix developer, Greg Lehy.

    --
    Squidward: "Spongebob, If I had a dollar for every brain you don't have, I'd have 1 dollar."
    1. Re:Redefines My Definition by Anonymous Coward · · Score: 0

      That would be explained by the fact that he is Australian and the word is still in use there.

    2. Re:Redefines My Definition by AndroidCat · · Score: 1

      Nah, he's a character from B.C.

      --
      One line blog. I hear that they're called Twitters now.
  19. Interesting link... by richdun · · Score: 1

    The Italian PM office's news site for Arab countries?! Who regularly checks that? (Other than those in Arab countries concerned with the news from the Italain PM's office...)

    1. Re:Interesting link... by Anonymous Coward · · Score: 0
      The Italian PM office's news site for Arab countries?! Who regularly checks that? (Other than those in Arab countries concerned with the news from the Italain PM's office...)

      This is like saying, "Apart from people who are interested in what this site talks about (I'm obviously not one of them so they don't count), who is going to read it?" Or, more concisely, "Who cares besides the people who care?"

  20. Origins of colloquial "grog"? by Anonymous Coward · · Score: 5, Interesting

    I'm not sure about other English speaking parts of the world, but Australians still refer to "grog" as a general term for alcoholic drinks.

    Interestingly, dictionary.com quotes its origins as such

    "After Old Grog, nickname of Edward Vernon (1684-1757), British admiral who ordered that diluted rum be served to his sailors, from grogram(from his habit of wearing a grogram cloak)."

    1. Re:Origins of colloquial "grog"? by iggymanz · · Score: 1

      it also had the broader meaning of any spirit cut with water but unsweetened. So this honey-sweetened drink is NOT grog in any sense. (don't argue with us slashdot boozers, we know our shit!)

    2. Re:Origins of colloquial "grog"? by Anonymous Coward · · Score: 0

      Everyone knows that grog is water and rum; the favorite drink of pirates. Arrrr!

    3. Re:Origins of colloquial "grog"? by st0rmshad0w · · Score: 1

      Not to poke fun, but it would make sense from a country founded by convicts shipped around the world?

    4. Re:Origins of colloquial "grog"? by Dogtanian · · Score: 1

      I'm not sure about other English speaking parts of the world, but Australians still refer to "grog" as

      Australians? I thought we were discussing English speaking parts of the world here...

      *ducks*

      --
      "Slashdot - News and Chat Sites Deviant". (Click "homepage" link above for details).
  21. Uh, yeah... by __aaclcg7560 · · Score: 1

    Everyone knows that the first drink invented was the California Wine Cooler. :P

  22. Midas Touch by pancake_lover · · Score: 5, Informative

    Midas Touch is made by Dogfish Head brewery in Delaware. It's an interesting drink, hard to catagorize.

    More info can be found on their web site:

    http://www.dogfish.com/beer/midastouch.cfm

    --
    Homer no function beer well without.
    1. Re:Midas Touch by Anonymous Coward · · Score: 0

      Together with a buddy, we made a homebrew clone of this, which was very well liked by our fellow Carnegie Mellon friends. It had Saffron, grape juice, natural honey, malt, yeast, hops and water as the ingredients. Check out our brewing outfit, the Dirty Robot Brew Works at http://www.dirtyrobot.org/

    2. Re:Midas Touch by Kargan · · Score: 1

      Hmm, I actually have a posted rating for this stuff, so this was my take on it, anyway:

      (750ml bottle, 9% abv.) Spicy, herbal, fruity, sweet and flowery aroma, the honey and white grape additions very apparent. Golden yellow in color, bubbly, with an ivory colored head. Grainy, sweet barley malt flavor, some esters and honey, finishing with a warming alcoholic flourish. Thick, syrupy texture. Interesting indeed, but not necessarily something I'll be looking to sample often. Score: 3.4 out of 5.

      --
      Palaces, barricades, threats, meet promises
    3. Re:Midas Touch by adremeaux · · Score: 1

      And here's mine: Pours a pale orange/gold with an unsurprisingly tiny head that quickly dissappears. Aroma is very much of wine and honey. Taste is similar, with malt up front and a sweet finish. A nice drink but it really doesn't do it as a "beer" for me; tastes more like a sweet white wine. 3.6/5.0

    4. Re:Midas Touch by Anonymous Coward · · Score: 0

      They're a restaurant too.

      They have Freaking AWESOME fish and chips.

    5. Re:Midas Touch by stanleypane · · Score: 1

      I've had the Midas touch. A very good brew indeed, although it is a bit different than a traditional beer.

      Also of note is the fact that the Midas Touch is nothing close to the grog described by the article's submitter. A cocktail is made from seperate -- but already brewed / fermented -- drinks. The Midas Touch Dogfih sells simply adds muscat grapes and honey to a beer that is fermented with saffron as opposed to the traditional addition of hops.

      I'm quite sure the grog described in the article is of a much different breed and I am also quite sure that most folks would cringe at the grog mixture described. Most folks can't handle anything beyond your traditional American macrobrews, let alone a strong ale mixed with wine and other various ingredients.

    6. Re:Midas Touch by Cloudface · · Score: 1

      I tried this over the summer. It are yum. It are also powerful stuff.

    7. Re:Midas Touch by Gruneun · · Score: 4, Funny

      Dr. Patrick McGovern of the Museum discovered that the residues inside the vessels belonged to a "Phrygian cocktail," which combined grape wine, barley beer and honey mead.

      I've read this before, but my first assumption would have been that the people also enjoyed wine, beer, and mead (or more likely, braggots and melomels), but used the same containers to make them and did a lousy job of washing them.

      It makes me wonder what future archaeologists will make of the stuff in my sink. "It looks as though these people drank a Mountain Dew, orange juice, beer, and chicken soup cocktail!"

  23. Lil' Zonky Does it Again by putko · · Score: 2, Insightful

    Whenever I read a story here that doesn't have to do with geeks or anything that matters (and how could it matter, given that it predates Linux?), I often notice that the editor in charge of the story is El-Zonko, The Most Zonkoriffic, Zonkalicious one -- -"ZONK" -- who is despised by the folks at anti-slash.org.

    Go ahead and mod me down, idiot moderators.

    --
    http://www.thebricktestament.com/the_law/when_to_s tone_your_children/dt21_18a.html
    1. Re:Lil' Zonky Does it Again by Anonymous Coward · · Score: 0

      another winner from Zonk ;/ please malda, clean up slashdot ;(

    2. Re:Lil' Zonky Does it Again by Anonymous Coward · · Score: 0

      He embodies all that is wrong with slashdot.

      As do Taco, Hemos, ScuttleMonkey, and CowboyNeal.

      I'm sure I missed someone but in the spirit of the editors I'm not going to bother looking it up. I should probably spell something wrong nwo to.

  24. Blow Your Lunch... by mwaggs_jd · · Score: 2, Interesting

    Punch. Modern version of this, big coleman cooler, a bottle each of Everclear, Vodka, Whiskey, a case of beer, several cans of fruit punch, chunks of fruit, a bag or two of ice, close lid, shake, serve. Guarenteed to curdle your stomach

    --
    No one here gets out alive
    1. Re:Blow Your Lunch... by dagr8tim · · Score: 1
      Punch. Modern version of this, big coleman cooler, a bottle each of Everclear, Vodka, Whiskey, a case of beer, several cans of fruit punch, chunks of fruit, a bag or two of ice, close lid, shake, serve. Guarenteed to curdle your stomach

      We always made jungle juice/witch's brew differently. It also involved slices/peices of fresh fruit, minus the beer, and a splash of Jose Curvo.

      Or better yet:
      1. Cut a small plug from a water mellon
      2. Inject your poison of choice
      3. Replace the rine plug
      4. Let it fester in the fridge for afew days
      5. ???
      6. Toss your guts
      7. Profit

      --
      "Does your computer have IP on it?"
  25. Comment removed by account_deleted · · Score: 1

    Comment removed based on user account deletion

  26. Wisdom from Ancient Mesopotamia by Quirk · · Score: 2, Interesting
    I can't provide a referrence, but I read an adage said to be from an equally ancient time frame. An anoymous scribe wrote:

    "Cloth to wear
    Cooked meat to eat
    Beer to drink"

    The important things never change.

    --
    "Academicians are more likely to share each other's toothbrush than each other's nomenclature."
    Cohen
    1. Re:Wisdom from Ancient Mesopotamia by Anonymous Coward · · Score: 0
      can't provide a referrence

      No reference. Check

      An anoymous scribe wrote

      Anonymous source. Check

      Looks like this baseless post shall be modded up post haste!

      Don't forget people, we are nerds! We don't need facts because society deems us as smart already!

    2. Re:Wisdom from Ancient Mesopotamia by bladesjester · · Score: 2, Interesting

      Beer was important in a lot of cultures for one very good reason - the water often wasn't safe to drink straight due to native bacteria, population centers dumping sewage straight into waterways, etc.

      When the water can kill you and the beer is safe to drink (not to mention neutritious), you drink the beer.

      --
      Everything I need to know I learned by killing smart people and eating their brains.
  27. HAPPY BIRTHDAY, ZONK! by Anonymous Coward · · Score: 0, Interesting


    Yesterday you said your birthday was coming up. We wanted to wish you a good one, because this will be your last birthday before you get Bonked and replaced by TripMaster Monkey as Games editor. We sure hope you enjoy it.

    Oh, and speaking of TMM, we asked him what he was going to do for your birthday and he said ^_^

    Love from the Slashdot crowd.

    --
    Trolling all trolls since 2001.

  28. Re:Thanks Slashdot by Hannah+E.+Davis · · Score: 5, Insightful

    Hey, the title of the site does not specify what kind of nerds it caters to -- sometimes us science/history nerds need news too. It's neat learning where things come from, whether those things are ancient cocktails or pieces of software.

    Plus the booze angle appeals to the average computer scientist/student :)

  29. Wrong moderation! It's a ref to Monkey Island by Anonymous Coward · · Score: 3, Informative

    This is a reference to the list of how to make grog in the video game Monkey Island. While you don't have to mod it down mods cause it is funny I thought I'd point it out cause some of you are quick to mod things up without checking the validity.

    1. Re:Wrong moderation! It's a ref to Monkey Island by Breakfast+Pants · · Score: 2, Insightful

      And reading an anonymous coward's post is now considered "checking validity?" Wow. Just. Wow.

      --

      --

      WHO ATE MY BREAKFAST PANTS?
    2. Re:Wrong moderation! It's a ref to Monkey Island by Jace+of+Fuse! · · Score: 1

      I think that response was a failed attempt to pretend that someone might actually TRY that mixture. :)

      --

      "Everything you know is wrong. (And stupid.)"

      Moderation Totals: Wrong=2, Stupid=3, Total=5.
    3. Re:Wrong moderation! It's a ref to Monkey Island by Anonymous Coward · · Score: 0

      I think he was referring to the comment being moderated informative. The AC above might have been inferring that the moderators mod'd the comment up thinking that Grog really was made up of that list of things. "Checking validity" might have been a poor choice of words on his behalf but he is still essentially right.

    4. Re:Wrong moderation! It's a ref to Monkey Island by That's+Unpossible! · · Score: 2, Funny

      And reading an anonymous coward's post is now considered "checking validity?" Wow. Just. Wow.

      Well, not as valid as checking a post by Breakfast PAnts, true.

      --
      Ironically, the word ironically is often used incorrectly.
    5. Re:Wrong moderation! It's a ref to Monkey Island by Anonymous Coward · · Score: 0

      And reading an anonymous coward's post is now considered "checking validity?" Wow. Just. Wow.

      No, but following his/her tip to check the source would've helped. Never was the person saying that mods should do as he/she said, but it was just a tip to check the sources. And indeed the sources would've revealed it was a game ref.

    6. Re:Wrong moderation! It's a ref to Monkey Island by Breakfast+Pants · · Score: 1

      The difference is my post didn't offer some external bit of knowledge which I ask you to assume is true; it just used pure logic.

      --

      --

      WHO ATE MY BREAKFAST PANTS?
  30. Re:Thanks Slashdot by i_like_spam · · Score: 1

    Grog may not run linux....

    But, linux runs on glogg (similar to grog?)...

    See 'Woozy Numbat' release.

  31. Grog Bowl by UnifiedTechs · · Score: 2, Informative

    Every slashdot reader who has ever been to a military Dining-in is having flashbacks of the grog bowl right now.

    http://www.ftmeademwr.com/activities/clubmead/hist ory.htm#grog

  32. THIS IS A STUPID ASS STORY by Anonymous Coward · · Score: 0

    Netcraft confirms it!

  33. ancient beer/wine != modern beer/wine! by myowntrueself · · Score: 4, Interesting

    Those old beer and wine recipes are quite different from their modern counterparts.

    The main differences would probably be the lack of effective filtration and the yeasts.

    The filtration is probably the biggest difference.

    We are used to beer and wine being relatively clear; in ye olde days the beers and wines were rather murky.

    This has the interesting side effect that modern beers and wines are substantially less nutritious than their ancient counterparts.

    The Egyptian beer (which built the pyramids) has been described as 'mildly alcoholic, liquid bread'

    I've tried making wines and beers like these, they have a much lower alcohol content and are far more tasty.

    People also tend to turn their noses up at them cos they look cloudy and have bits floating around. More for me! Yum!

    And ahhh genuine Cornish scrumpy cider... even though I know they throw a dead rabbit into the vat, it still tastes good! :)

    --
    In the free world the media isn't government run; the government is media run.
    1. Re:ancient beer/wine != modern beer/wine! by suprchunk · · Score: 2, Informative

      You might not be making them right if you feel the need for filtration is just. I have been brewing for quite awhile now and have rarely had cloudy brew, or for that matter "bits" floating around in it. You might want to brush up on your brewing habits. http://www.howtobrew.com/

    2. Re:ancient beer/wine != modern beer/wine! by lawpoop · · Score: 3, Informative
      Throughout various places in the Andes, indigenous people make a sort of 'drink' called chicha. It's made either of corn if you're in the mountains, or cassava root (aka manoic or plantain) if you're in the jungle area. Traditionally it fermentation was started by women chewing the plant material and spitting it into a big tub. Nowadays they use other methods. It is said that the Incan empire was literally built on chicha rations.

      I was in a field school for a couple summers in Ecuador. The second summer, we stayed with and indigenous family in the jungle. They made manioc chicha, but pounded the roots with thick sticks, and started fermentation with a sweet potato. When ready, it has various textures, from liquid at the top, to thick at the bottom with manoic bits. The taste is stlighty sour, bitter, and pasty. Absolutely disgusting, in both taste and texture. At times I felt like I was drinking baby spit-up (it is whitish). It was all I could do to choke down the last bits at the bottom. I didn't want to seem like a weenie in the jungle.

      However, there is a slight alcohol content, and while I didn't notice it, it is enough to start you up if you lack the gene that lets you metabolize alcohol like Native Americans do.

      --
      Computers are useless. They can only give you answers.
      -- Pablo Picasso
    3. Re:ancient beer/wine != modern beer/wine! by Tiamat · · Score: 1
      I've been brewing for years, and generally speaking you are correct. However, our ancestors used moss and clay as fining agents. If you are simply waiting for yeast to drop out you may be waiting for awhile.

      I've done all-grain that clear over several weeks of cold conditioning (refrigeration), I've seen room temp meads take many months.

      Chances are we were drinking cloudy but not *chunky* beverages before modern times.

    4. Re:ancient beer/wine != modern beer/wine! by myowntrueself · · Score: 1

      The lack of effective filtration makes the end product a lot more nutritious which, in pre-modern times was a definite advantage.

      And traditional Cornish scrumpy most certainly is a little cloudy with bits floating around in it.

      Remember, this is not your regular home brew we are talking about here.

      Same goes for sake; the old style sake was very definitely cloudy and its flavor substantialy improved by heating. Modern sake is often served cold.

      --
      In the free world the media isn't government run; the government is media run.
    5. Re:ancient beer/wine != modern beer/wine! by st0rmshad0w · · Score: 2, Interesting

      Real old beer never had hops either, they were added by decree of the church, to limit the randiness of drunks, which lead to "brewer's dropsy"

    6. Re:ancient beer/wine != modern beer/wine! by myowntrueself · · Score: 1

      " Throughout various places in the Andes, indigenous people make a sort of 'drink' called chicha."

      ahhh I've always wanted to try chicha. Theres also the pulque from Mexico that sounds interesting, again often a bit lumpy from what I hear, and very nutritious.

      One that I really want to try is the fermented mares milk from Mongolia. I have a feeling that its somehow connected to the whey alcohol thats in many commercially produced spirits.

      "It's made either of corn if you're in the mountains, or cassava root (aka manoic or plantain) if you're in the jungle area."

      Plantain isn't manioc (which is a root vegetable), its a kind of banana. Well, banana family. Never brewed with it but its not bad sliced and fried, like potato chips.

      "Traditionally it fermentation was started by women chewing the plant material and spitting it into a big tub"

      The chewing and spitting is very interesting because thats how kava-kava was traditionaly prepared in the Pacific islands (not alcoholic though, just paralytic :).

      Who thought we'd be discussing something akin to anthropology here on slashdot. Wonders never cease!

      :)

      --
      In the free world the media isn't government run; the government is media run.
    7. Re:ancient beer/wine != modern beer/wine! by lawpoop · · Score: 1

      I seem to recall some people calling manioc plaintain. I'm not sure though, but I think it might be a common, albeit mistaken, name.

      --
      Computers are useless. They can only give you answers.
      -- Pablo Picasso
    8. Re:ancient beer/wine != modern beer/wine! by Vellmont · · Score: 3, Interesting


      The main differences would probably be the lack of effective filtration and the yeasts.

      I'd agree that the yeasts were definitely different (the strains used today have been developed by selection by brewers over the last several hundred years). I wouldn't agree that one of the major differences in beer between today and the past was filtering. I'm a homebrewer and I never have filtered my beer. The difference is taste isn't really noticeable. Most beer that is is filtered is done so for cosmetic reasons (getting rid of haze), and also to get rid of any sediment on the bottom. Most strains of yeast have a fairly high "floctuation" (that is clump up together) and fall to the bottom of the tank, so they don't often tend to be hazy. It's possible that yeasts of old didn't have high floctuation, and thus beer had a more yeasty taste (think hefe-weizen, which means yeast wheat). The strain of yeast used to make hefe-weizen has low floctuation, and thus tends to be cloudy.

      The biggest difference between beers of old and modern beer is the addition of hops. Hops weren't even used in beer until somewhere around 700-800 AD. Until then there were using various other herbs added to beer to add flavor (and probbably preservative qualities) that hops provides. Hops didn't become widely popular in much of europe until somewhere after the 14th century.

      This has the interesting side effect that modern beers and wines are substantially less nutritious than their ancient counterparts.

      I guess I don't know why beer would be more nutrituous for lack of yeast (most of which settles out anyway). Anyway, many modern beers aren't filtered (maybe even most, but I really don't know that for sure). Guiness is one good example of an unfiltered beer.

      --
      AccountKiller
    9. Re:ancient beer/wine != modern beer/wine! by Ours · · Score: 2, Interesting

      You may want to try the Venezuelan chicha. I've drank industrial-made chicha for breakfast and it tastes very good. I think they made theirs with rise. Nice rich and nutricious milkshake-like drink.

      --
      "You superiour intellect is no match for our puny weapons" - The Simpsons
    10. Re:ancient beer/wine != modern beer/wine! by Corporate+Drone · · Score: 1
      Do you have a reference for this? I've always understood hops to have been added first as a flavorant, and then, when its preservative qualities were noted, as a (more effective) source of preservatives (other herbs, etc had been used before this).

      On the other hand, I've never heard that it was used either to (a) limit the amount of alcohol of the final product (how would this work, anyway?) or (b) at the request of religious authority.

      Thanks!

      --
      mmm... yeah... You see, we're putting the cover sheets on all TPS reports now before they go out...
    11. Re:ancient beer/wine != modern beer/wine! by suprchunk · · Score: 1

      I was replying to the post above that stated even modern homemade brews are cloudy and chunky. Hence my stating that he is not making his brews correctly, or not allowing enough time for his brew to clear. Or rousing everything up while he is siphoning. I am quite aware of the history of beer and the cloudy ales enjoyed before the rise of clear lagers and the advent of glass that could be seen through. You also do not *need* to cold condition for the beer to brighten, or for that matter mead. It is all in the technique and the important factor - water. So, please, for future reference, look at the context of a reply before lambasting.

    12. Re:ancient beer/wine != modern beer/wine! by suprchunk · · Score: 1

      Hops were added by Dutch to modern German beer, not the church to slow drinking, exported by the Flemings...yadda yadda yadda. The rest of the world liked the taste and so began the smuggling of hops. The lower alcohol beers were made latter because of the taxation on malt.

    13. Re:ancient beer/wine != modern beer/wine! by suprchunk · · Score: 1

      Guinness is filtered. Lack of yeast = lack of B12 and proteins It is flocculation not floctuation

    14. Re:ancient beer/wine != modern beer/wine! by kamileon · · Score: 1

      Dead yeast contains tons of amino acids and B vitamins. You'll find brewers yeast offered as a nutritional supplement in most health stores.

      --
      To truly understand recursion, you must first truly understand recursion.
    15. Re:ancient beer/wine != modern beer/wine! by st0rmshad0w · · Score: 1

      Gah! Seems the older I get the worse my memory.

      Hops were in use outside of Europe and slowly made there way there. The use of hops was opposed by the church who held a sort of monopoly on gruit, the traditional flavoring. Brewers began smuggling hops to get around church restrictions.

      Hops is a preservative, which allowed the making of lower alcohol content brews. High alcohol being the only way at the time for beer to last.

    16. Re:ancient beer/wine != modern beer/wine! by blippy · · Score: 1

      The Egyptian beer (which built the pyramids) has been described as 'mildly alcoholic, liquid bread'

      Interestingly, when making bread, Roman soldiers used to add beer to the dough to act a raising agent.

  34. Games should be like female orgasms by Dogmatron · · Score: 1
    And who could forget this gem posted posted by the Zonker?

    Games Should Be Like Female Orgasms

    Ya know, I think you may have a point my friend. What qualifications does one need to become a /. editor anyway?

    1. Re:Games should be like female orgasms by putko · · Score: 1

      You are right, that orgasm thing is dreadful. I somehow missed it.

      This cocktail one was a bit different: very little content for the number of words. By the time I was through, I felt that 30 seconds of my life was gone forever, stolen from me by Lil' Zonky.

      Oh well -- I'm just waiting to get hammered by the moderators, or perhaps Zonk himself (he's got unlimited Mod points, right?). But he's probably too busy picking his butt to read through these kvetches.

      --
      http://www.thebricktestament.com/the_law/when_to_s tone_your_children/dt21_18a.html
  35. I'd try it! by cblguy · · Score: 1
    If I could get it. If just to say I've had it.

    I love Dogfish Head's 90 Minute IPA. Excellent brew. I plan to pick up a 4-pack of it on my next trip to the store.

  36. it tastes really different by h0mebrewer · · Score: 1

    I've made this before. It definitely tastes different. I got over 10% alcohol in about two weeks. There was definitely a burn...Git 'r' done.

  37. Right, but citizen's language arrest by lheal · · Score: 1

    "History" means writings about things. Pre-history is what archaelogists uncover. Obviously there are tendrils of history that extend into the prehistorical period and vice-versa.

    Back on topic, as soon as they learned how to make wine and store it in a cool place, they learned that it didn't spoil. They also learned that mixing water and wine made the water good to drink, and didn't make you sick.

    Diluted wine was the soft drink of the ancient world. Make wine from fruit, then mix in fruit juice(s). Maybe add some herbs. A big part of the vintners work was probably knowing how to mix it.

    --
    Raise your children as if you were teaching them to raise your grandchildren, because you are.
  38. Mesopotamian Bartender Bible? by heptapod · · Score: 2, Insightful

    What are these scientists using to determine that a vessel was used to hold this cocktail? Do they have any proof that the vessel held the cocktail rather than being used to hold several different liquids over the years?

    Plus who stores mixed drinks other than bloody marys? Mix them at the bar and drink them there.

  39. bar code... by moviepig.com · · Score: 4, Funny
    The first cocktail ever was made in Mesopotamia 5,000 years ago...

    Supporting the finding was the nearby discovery of several small papyrus umbrellas...

    --
    Seeing bad movies only encourages them. Watch responsibly
    1. Re:bar code... by jd · · Score: 1

      You forgot to mention the cherries and the mixer.

      --
      It's a small world and it smells funny; I'd buy another if it wasn't for the money; Take back what I paid (SoM)
    2. Re:bar code... by Anonymous Coward · · Score: 0

      Perhaps he didn't "forget". Perhaps he felt it was funny enough without some idiot trying to explain the fucking joke.

  40. How does he know they were mixed deliberately? by ErikTheRed · · Score: 2, Insightful

    It could have been a case of reusing a container without properly cleaning it, a practice that continutes with annoying roommates to this day!

    --

    Help save the critically endangered Blue Iguana
  41. Okay, it's a slow day, but . . . by erikharrison · · Score: 4, Interesting

    Despite the total lack of useful information in this article, does it strike any one as odd that they did not consider the possibility that the same container was used to hold multiple things over time?

    It's not like they had industrial strength santizing dish washers 5000 years ago - over ten years of use, one could imagine an accumulation of residue inside such a container

    1. Re:Okay, it's a slow day, but . . . by saitoh · · Score: 1

      Plus, most World Civ classes discuss the first drink as a ply to keep students awake during history class, so this isnt exactly an earth shattering report.

      While I cant prove it one way or another, it's either a slow news day, or I smell a Piquepaille-esque submission/ad revenue scenario.

      --
      We don't need an "overrated" so much as we need a "you completely missed the parent's point, dumbass..."
    2. Re:Okay, it's a slow day, but . . . by Werkhaus · · Score: 1


      It's not like they had industrial strength santizing dish washers 5000 years ago - over ten years of use, one could imagine an accumulation of residue inside such a container


      More than possible considering that a number of cultures use the same vessel for fermentation once it has "learned how to make beer". We know now about S. cerevisiae but in the past there have been all sorts of explanations of the brewing process.

      The Hymn to Ninkasi http://www-etcsl.orient.ox.ac.uk/section4/tr4231.h tm
      (probably the earliest recorded beer recipe) mentions the use of wine and honey in the recipe. So, I'm not sure what's new in TFA due to the lack of useful references. Anyone have more info on this story?

    3. Re:Okay, it's a slow day, but . . . by jd · · Score: 1
      This is what I meant in the bad science topic by looking for ambiguities. We have absolutely no idea, unless they've done some VERY elaborate chemical analysis.


      If the vessel has been used multiple times (very likely) and has a build-up of residue, the build-up will be sedimentary. In other words, in definable layers, although not necessarily easily identified.


      What you do is look at each layer. If one layer is uniform and contains X, and the next layer is also uniform and contains Y, then it is something that has been re-used for different types of drink.


      If, on the other hand, each layer contains X and Y, in roughly the same proportions, then X and Y were prepared as a mixture, not individually. However, the article (as presented) does not differentiate at all between these possibilities and provides no means to do so.


      It is possible there simply isn't enough residue to be able to identify the composition of the layers. In that case, the simplest answer is to make the different drinks and mix different combinations of them together. The idea would be to test the theory on two fronts:-


      1) Is the stuff drinkable, when mixed? (Students would be happy to give you an answer on that)

      2) Does the residue left in any of the mixes resemble the residue found? (If, when reproducing the theorised mix, the residue is totally unlike what has been found, then the theory is wrong.)

      --
      It's a small world and it smells funny; I'd buy another if it wasn't for the money; Take back what I paid (SoM)
  42. Grog!? by Bastian · · Score: 0, Redundant

    I'm pretty sure that you have to have diluted rum somewhere in there for it to be grog.

  43. Citizen's False Arrest by Doc+Ruby · · Score: 1

    History is written by the victors. Often long after the fact. For instance, most East Indian "history" was written by British conquerors about fictional events thousands of years in the past. Even the famous Roman historians often wrote retrospectives, sometimes "to the beginning of time". Today's archaeology is tomorrow's history.

    As for "first cocktail", humans, like other animals, have long consumed rotten fruit laying beneath trees. Who knows when the first human ate two of those rotten, fermenting fruits in one fistful? Beyond that, who knows what humans did in the deserts in the middle of the most anciently populated regions, like the Sahara, Saudi peninsula, Gobi?

    To treat history as a science, we must accept its limitations as our own. We can't know the "first" instance of any human innovation, certainly ones so close to nature, at least not until we get all the way back through hundreds of thousands of years towards our prehuman (and, presumably, nontechnological) condition. Unless archaelogists can somehow prove nonexistence of "prior art", even just circumstantially (eg. "no prior artists"), we can't make any claims about true "firsts", except in the scope of "history" itself. Tomorrow's archaelogy is next year's "new history".

    --

    --
    make install -not war

    1. Re:Citizen's False Arrest by Dogtanian · · Score: 1

      Unless archaelogists can somehow prove nonexistence of "prior art"

      Ugg the Caveman go patent business method for selling fermented fruit. You no like, you go prove!

      You sue Ugg in patent court, Ugg hit patent lawyer with club (Patent #2; A device for hitting people).

      --
      "Slashdot - News and Chat Sites Deviant". (Click "homepage" link above for details).
    2. Re:Citizen's False Arrest by Doc+Ruby · · Score: 1

      I'm just a simple caveman patent lawyer. Your "prior art" confuses me, scares me. I mean, Ugg is not a Wookie, he's a caveman. What's he doing in court? I mean, that's impossible. The judge must find for my client, Ogg.

      --

      --
      make install -not war

  44. Grog! - We search for it on www.groggle.com.au by Anonymous Coward · · Score: 0
    1. Re:Grog! - We search for it on www.groggle.com.au by Anonymous Coward · · Score: 0

      Heh, needing the address even if you don't want their newsletter.
      Nice farmer there...

  45. situated nearby... by darkitecture · · Score: 2, Funny


    Found nearby, a toilet bowl carved out of stone and the world's oldest recipe for a hangover cure.

  46. First Hangover? by machinegunhand · · Score: 2, Funny

    And the first hangover was 4999 years, 364 days ago.

  47. Yep... by modecx · · Score: 2, Insightful

    I'd also like to add that some nerds appreciate all knowledge and wisdom and are considerably more versatile at trades other than being a computer nerd. Those ubernerds are probably called "boss" by the rest--if they've made it out of their parent's basement that is...

    And hey, if you don't know where you came from, it's hard to know where you're going, right? Now where did I put my martini?

    --
    Constitutional rights may be respected, repealed, or modified; but they must never be ignored.
    1. Re:Yep... by NitsujTPU · · Score: 2, Insightful

      They're only called boss at the really well-run companies. You've apparently never encountered a monkey in a business suit.

    2. Re:Yep... by modecx · · Score: 1

      Oh, that's not to say that I haven't run across the archetypal suited monkey who normally wouldn't be able to hold his job if it weren't for tenure, office politics and bureaucracy, or because he's related to the owner or even worse: some higher ranking suited monkey. They're all too common... Who hasn't encountered one or more? I figure that's because nerds with breadth of interest and the ability and the desire to lead or manage are too rare.

      Having worked under a geek supervisor (someone who understands and appreciates what his minions do, with the ability to act as a conduit to people who don't), and the monkey (who's not understanding and is sometimes belligerent), I can definitely say which is superior.

      Of course, it's highly intuitive, I think: most geeks are geeks because they enjoy learning and applying their skills and knowledge, sometimes regardless of what their dedication does to them socially. Pretty much everyone else in a corporate environment is in it for the money. All else being equal, who's going to be better at their job: someone who's competent, and also loves what they do, or someone who's just as competent but doesn't really care what he does or who he steps on, so long as it pays well. I've met and gone to school with far more of the former type, and the attitude is distressing to me, but oh well. I have no doubt that many of them are now in managerial positions bossing around more talented people. And that's okay with me, because I can be reasonably sure they're living in their own personal hell, one way or the next.

      --
      Constitutional rights may be respected, repealed, or modified; but they must never be ignored.
  48. That's 3 more than Buttwipers by Anonymous Coward · · Score: 0

    err, Budweisers.

    What do you think those Clydesdales are really for anyway?

    Gawd, those things make me want to root for Osama and his Islamic vision of the world. He can kill all the gays he wants. He can put every woman in a burkha and chains. That's all OK as long as he gets rid of Budweiser.

  49. Then Jump off a Roof after a few of these ... by Hulkster · · Score: 1
  50. This is where to get it by Alien54 · · Score: 1, Redundant
    Midas Touch Golden Elixir

    Possibly available October 1st via these fine distributors

    a fine product of Dogfish Head Brewings & Eats, the Delaware's first brew-pub opened in the resort beach community of Rehoboth Beach, Delaware.

    --
    "It is a greater offense to steal men's labor, than their clothes"
  51. Re:Thanks Slashdot by log0n · · Score: 1

    Grog was the drink of choice in the much-beloved Escape From Monkey Island LucasArts adventure. Definitely very nerdy.

    Clearly before your time.

  52. "Me GROG" by 0x0000 · · Score: 1

    Wasn't Grog a muppet?

    --
    "The Internet is made of cats."
  53. Re:Thanks Slashdot by Hao+Wu · · Score: 0
    "Thank you for posting this very nerdy article. I like how it covers stuff that matters."

    (First rule of Slashdot: Do not discuss Slashdot, itself, or you will be off-topic by definition.)

    So, umm, "Grog".... I wonder if locust were used instead of olives or lime???

    --
    I suggest you read Slashdot
  54. Re:ummm.... by dauthur · · Score: 0, Troll

    Yet, it was somehow important enough for you to comment on it.

    I love your input! Please do it more!

  55. Tomorrow... by Landshark17 · · Score: 1

    ... they'll discover a 5000 year-old hangover cure.

    --
    This sig is false.
  56. That's not a cocktail... by Kozar_The_Malignant · · Score: 2, Informative

    A cocktail is a mixture or a liquor and a liquer, with possibly other additions. For example, gin or vodka and dry vermouth is a martini. Tequila and triple sec with lime juice is a margarita. Since distilled alcoholic beverages are not know before the eight or ninth centuries, whatever this was, it wasn't a cocktail. doesn't mean it couldn't knock you on your ass, however.

    --
    Some mornings it's hardly worth chewing through the restraints to get out of bed.
    1. Re:That's not a cocktail... by mattbrundage · · Score: 1

      According to Wikipedia, the name "cocktail" had its origins around 1800.

      My first cousin once removed, Phil Greene, is a descendant of Antoine Amedee Peychaud, "the 19th New Orleans pharmacist who concocted Peychaud's Bitters and is credited with coining the term "cocktail."

      http://www.museumoftheamericancocktail.org/welcome /Founders.html:

      Attorney, author of manuscript Creole Gumbo, and freelance writer and historian, Phil Greene is a descendant of the Peychaud family of New Orleans and the Bordeaux region of France (home to Chateau Peychaud). Among Phil's ancestors was Antoine Amedee Peychaud, the 19th New Orleans pharmacist who concocted Peychaud's Bitters and is credited with coining the term "cocktail." As the story goes, Peychaud mixed sugar, his own secret blend of aromatic bitters, and French brandy (for its medicinal powers, of course), and served it in a double-ended egg cup, called a "coquetier, which later was blurred into the term "cocktail." This brandy drink eventually evolved into the Sazerac cocktail, a classic New Orleans drink, which is still made with Peychaud's Bitters. Phil has become an authority on the life of the ironically initialed A. A. Peychaud, and tale of the cocktail, as well as New Orleans history, in general. As a founding board member of The Museum of the American Cocktail, he assists with outreach, promotion, writing, and local communications, while providing legal counsel. A graduate of New Orleans' Loyola University School of Law, Phil is Senior Counsel for Internet Technology with the U.S. Department of Commerce and lives in Washington, DC with his wife and three daughters.
      --
      Matthew Brundage
      Silver Spring, MD
  57. confusion with PRUNO? by MonkeyBoyo · · Score: 2, Funny

    maybe they just unearthed containers from an old prison where they were making pruno.

    An analysis of one old pot does nothing to prove the prevalence of such a drink.

  58. Trader Vic's by tuxlove · · Score: 1

    Patrick McGovern defined the mix as "grog", an archaic drink that in the United States is sold as the Midas Touch

    Trader Vic's restaurant chain sells it as Grog. More specifically, Navy Grog, so it's not confused with the Mesopotamian version of the drink. :) I think theirs is largely rum.

  59. In Other News... by unixbugs · · Score: 1

    5,000 year old pool of petrified vomit discovered in Europe. Details at 6...

    --
    You are about to give someone a piece of your mind, something which you can ill afford...
    1. Re:In Other News... by Zilquis · · Score: 1

      Mesopotamia wasnt in Europe, it covered parts of syria and iraq

  60. Re:Thanks Slashdot by dagr8tim · · Score: 2, Funny
    Hey, the title of the site does not specify what kind of nerds it caters to -- sometimes us science/history nerds need news too. It's neat learning where things come from, whether those things are ancient cocktails or pieces of software. Plus the booze angle appeals to the average computer scientist/student :)

    I think this has inspired a new sig for me. "Booze, helping nerds get laid for 5,000 years."

    --
    "Does your computer have IP on it?"
  61. Re:Thanks Slashdot by superpulpsicle · · Score: 1

    Hey don't make fun of grog. It's not ready cause it's not version 2.0 yet... oh you mean the drink. Nevermind.

  62. first? by nazsco · · Score: 1

    so, is barman older the whore now?

  63. Re:Thanks Slashdot by Anonymous Coward · · Score: 0
    "Plus the booze angle appeals to the average computer scientist/student"

    Oh... I always thought my dependence on booze somehow made me cooler than the average compsci student. (A group, which as far as I can tell has NO IDEA how to have fun)

  64. Yet another round of History Channel shows.... by Dark_Link2135 · · Score: 1

    I can see it now - history channel is gonna grab this up like candy so they don't have to keep showing WWII reruns. Ancient Chinese Drunks Ancient Egyptian Drunks Ancient Mesopotamiam Drunks and a whole series.....

    --
    "Potpourii doesn't taste as good as it smells." - Dark_Link2135
    1. Re:Yet another round of History Channel shows.... by Beolach · · Score: 2, Funny

      > history channel ... keep showing WWII reruns.

      Heh. I had a history teacher once who called the History Channel "All Hitler, All the time." I found it particularly amusing when I happened to be watching the History Channel one night when they were showing a documentary on the building of roads and highways, and at one point discussed Hitler's contributions to the German autobahnen. I laughed my head off.

      --
      Join moola.com, play games to earn money.
    2. Re:Yet another round of History Channel shows.... by Dark_Link2135 · · Score: 1

      lmao i like that, all Hitler, all the time. sad thing is its true :p but even sadder is that i watch those all the time, even the ones ive seen before :D (and secretely enjoy doing it....:O....)

      --
      "Potpourii doesn't taste as good as it smells." - Dark_Link2135
  65. 5000 year old barf bag? by laupark · · Score: 1

    Who's to say this archaelogist didn't find a bucket that a drunk sailor puked in. After eating apples and honey and drinking beer, he throws up in an empty wine jug and tosses it onto a riverbank. We find it 5000 years later and think it's a drink? Great science....

  66. That's how it works! by 2nd+Post! · · Score: 1

    Gravity appears to be a force proportional to the observed rest mass of an object, reliant upon current measurement technology, which of course is almost certain to change as we uncover more information in the future.

    No, instead we say things like, "Gravity is proportional to the masses of the two objects in the gravitational relationship" or "Gravity has an inverse squared relationship" or "The rest mass of an ojbect..."

    Get it? Science is authoritative exactly because it, and it's practitioners, know that newer discoveries will continue to overturn past knowledge. If science did not do so, then to speak authoritatively would be arrogance. Instead it is the only way things work!

    If this recipe is wrong, then this statement gets forgotten, amended, or ridiculed. That's all there really is to it.

  67. No wonder I felt... by cciRRus · · Score: 1

    ... groggy after I drank wine and beer, and ate honey apple pies.

    --
    w00t
  68. No it's not! by ergo98 · · Score: 3, Insightful

    Science is authoritative...

    Science is authoritative when there is a strong confidence that the theory is correct (such that there is with gravity). Where there isn't that confidence, scientists regularly disclaim their statements, using terminology like "we believe...", or "it appears...". Few scientists immediately proclaim absolute based upon preliminary, or incomplete, information. "Bumble Bees can't fly! News at 11".

    This is especially true of archaeology, a field where it is pretty difficult to place vague things like "firsts". To claim a first for something as generalized as an alcoholic drink is pretty questionable. Of course archaeology, like all other fields, has people who want attention.

  69. How is this possible? by watermark · · Score: 1

    Wow we learned how to have a good time fast. I thought the earth was only created 6000 years ago. Do you think Noah liked it shaken or stirred?

  70. I doubt it's a true cocktail by blamanj · · Score: 1

    Which implies a mixed drink. This sounds more like it was brewed with the given combination, a sort of cross between cyser (apple mead) and braggot (barley mead).

  71. Very true by jd · · Score: 2, Informative
    Egg yolk was adopted to filter beer/wine in medieval times, but I couldn't give you any idea as to when. I do know I've seen recipes from the 1600s mentioning the method. More recent finings were based around seaweed, not sure what the current method of making finings is.


    Personally, I never use finings for filtration. If I leave the demijon with airlock sitting for a week, it is usually pretty settled. Not totally - a friend of mine took a batch of my mead to the LRP Summerfest one year, and it was pretty cloudy. Apparently it was still pretty good, though.

    --
    It's a small world and it smells funny; I'd buy another if it wasn't for the money; Take back what I paid (SoM)
    1. Re:Very true by terrymr · · Score: 1

      Isinglas is the most commonly used modern fining for traditional beers : http://www.the-home-brew-shop.co.uk/item876.htm

      It's some part of a fish dissolved in a mild acid. Good thing it sinks to the bottom with the yeast:-)

      My family owns this brew-pub in England, go there : http://www.alewagon.co.uk/

  72. So the ancients drank Zima? by Anonymous Coward · · Score: 0

    See http://www.zimaxxx.com/index.aspx for more on this disgusting yet popular concoction.

  73. DUH! by jd · · Score: 1

    That should be egg whites.

    --
    It's a small world and it smells funny; I'd buy another if it wasn't for the money; Take back what I paid (SoM)
  74. While we're on the subject of grog by lullabud · · Score: 1

    Some slashdotters might find this holiday to be enjoyable: International Talk Like a Pirate day. September 19th, only one week away!

    www.talklikeapirate.com

  75. Cocktail vs. Re-using Crockery without Washing by billstewart · · Score: 1
    It does appear that there were multiple varietied of alcoholic beverages used back then, all within the same culture, and even all within the same piece of pottery. That doesn't *mean* they were mixed - they could have used the crock for wine, gotten it stained, made some beer, drank the beer, used it to store other fruit drinks, left it out in the sun, whatever. Or they could have poured all the hooch they could ferment into the same jar and called it "punch". Really hard to tell.

    Modern liquors are often aged in barrels that were first used for other things - Scotch whiskies aged in used port or sherry wine barrels, for instance. Today it's done to make subtle changes in the flavor and justify charging outrageous prices for exquisite-tasting liquor. Maybe 5000 years ago it was the same thing, or maybe they just found that their beer fermented faster if they made it in used wine-jugs, or tasted better with a bit of apple-core added, or maybe they were just slobs who didn't clean the barrels after they'd drunk the contents...

    --

    Bill Stewart
    New Fast-Compression-only CPR http://preview.tinyurl.com/dy575ks
  76. Applejack from Freezing Cider by billstewart · · Score: 1
    It's also possible to make over-strength alcohols (beyond what you can get from fermentation, which kills the yeast at some point) by taking fermented products like cider, freezing them, skimming off the ice (which is mostly water and low in alcohol, so the stuff that's left is higher in alcohol), and repeating until you've got applejack.

    Various Google-ized sources indicate that Iraq usually only gets freezing temperatures in the mountains or colder-than-usual winters, so they probably didn't make that much of it either, but it's a possible trade product to find there.

    --

    Bill Stewart
    New Fast-Compression-only CPR http://preview.tinyurl.com/dy575ks
    1. Re:Applejack from Freezing Cider by shawb · · Score: 1

      While icing would be a pretty easy way for me to increase the strength of an alcoholic beverage, I doubt the Mesopotamians would have found it that easy. The climate would not have had that many sources of natural below freezing areas, and I don't think they had freezers yet. Although there may have been some mountain ranges around where there would be the possibility of freezing....

      However, this is just pedantic. Simply substitute cider for brandy, and you can get the idea of what they were asking. Was this a mix of different alcoholic beverages, or alcoholic beverages mixed with softer drinks.

      --
      I'll never make that mistake again, reading the experts' opinions. - Feynman
    2. Re:Applejack from Freezing Cider by poopdeville · · Score: 1
      Indeed, this is how "ice beers" are made as well. There are yeast strains specifically designed for high ABV beers. Wyest Labs has a strain that will ferment to 25% ABV, though I don't have any experience working with it.

      The people pooh poohing this topic have no idea how geeky brewing really is. :-)

      --
      After all, I am strangely colored.
    3. Re:Applejack from Freezing Cider by ecloud · · Score: 1

      Still there is a limit to how much concentration you can get. If you try to freeze vodka, it just doesn't.

  77. Wikipedia Grog History - British Navy by billstewart · · Score: 1

    http://en.wikipedia.org/wiki/Grog says it was originally a rum&water mixture, which was replaced the previous beer and brandy rations that were used to preserve water. Eventually it got citrus and spices and such added to it. It really served two purposes - adding rum to the water to keep the water from getting scummy, and watering down the rum so the sailors didn't get quite as drunk on their daily rum ration...

    --

    Bill Stewart
    New Fast-Compression-only CPR http://preview.tinyurl.com/dy575ks
  78. Grog is incorrect! by EddyPearson · · Score: 1

    What grog = rum + water meade = what u just called grog.

    --
    You feel sleepy. Close your eyes. The opinions stated above are yours. You cannot imagine why you ever felt otherwise.
  79. No, it's not! by Mathiasdm · · Score: 1

    Pangalactic gargleblaster, anyone?

    --
    Join the anonymous, help develop the network: http://www.i2p2.de
    1. Re:No, it's not! by tuxette · · Score: 1

      If it helps cure the common cold, I'd like one right now. The Cognac doesn't seem to be working :-/

      --
      People say I'm crazy, I got diamonds on the soles of my shoes...
  80. Archaeology by Mark_MF-WN · · Score: 1

    What, archaeology and history don't qualify as geeky?

    1. Re:Archaeology by Migraineman · · Score: 1

      Nope, arhaeology and history would be parts of a Liberal Arts education ... and tend to lead to said educated persons issuing phrases like "you want fries with that?" during their carreers.

      While there probably are a bunch of archaeology geeks out there, I tend to side with the definition of "geek" as having a fundamental technology-basis. Of course, that's just my opinion, and it's worth every cent you paid for it.

    2. Re:Archaeology by whitehatlurker · · Score: 1
      I usually go with this definition from the same wiki entry:

      A person who swallows live animals, bugs, etc., as a form of entertainment at fairs etc. This often included biting the heads off of chickens.

      --
      .. paranoid crackpot leftover from the days of Amiga.
  81. Science Journalism by Mark_MF-WN · · Score: 1

    Science journalism often leaves a great deal to be desired. I suppose the problem is that anyone with sufficient knowledge of science to report on it reliably, is busy actually doing science. Those who can, do; those who can't, report. Meh.

  82. Re:Thanks Slashdot by Anonymous Coward · · Score: 0

    Esacpe From Monkey island! BAH! 3D Accelerated Rubbish...

    I think you'll find Secret of monkey Island was the true original... or was that before your time?

  83. Advertising by gr8_phk · · Score: 1

    Clearly this is nothing more than an ad trying to pretend it's a story. WTF?

  84. Dogfish Head by geoffrobinson · · Score: 1

    Dogfish Head Brewery, based out of Delaware, has been working in conjunction with this professor from U Penn. They sell a beer based on an analysis of an ancient Greek brew. Grapes, spices, grain, honey, etc.

    They are currently developing an ancient Chinese recipe as well.

    --
    Except for ending slavery, the Nazis, communism, & securing American independence, war has never solved anything.
  85. Grog and Europe by SeanDuggan · · Score: 1

    Grog is still sold under that name throughout much of Europe, although most of the versions I ran into were Rum, tea, lemon, and sugar. Delicious stuff... pretty much constituted my drinking throughout the choir tour. Only catch is that you never really knew how much rum you were going to get in your grog so a single drink could be everything from vaguely rum-flavored tea to a mug that would leave you staggering away from the burger place.

    --
    This sig has absolutely no significance and serves only to take up screen space and waste the time of the reader.
  86. No by Anonymous Coward · · Score: 0

    If it weren't for women, there would have been no need to invent alcoholic beverages.

    Bob Marley said it best: "No woman, no get shitfaced drunk"

  87. Lime not just for flavor, same with water. by Cyno01 · · Score: 1

    Grogs purpose was multifold. The rum kept the sailors happy, it also kept the water potable at sea, also the lime juice was a source of vitamin C, to prevent scurvey. Rum keeps water and lime fresh, water keeps the sailors from getting too drunk and keeps them hydrated, and the lime added flavor and nutrients.

    --
    "Sic Semper Tyrannosaurus Rex."
    1. Re:Lime not just for flavor, same with water. by pthisis · · Score: 1

      The rum kept the sailors happy, it also kept the water potable at sea, also the lime juice was a source of vitamin C, to prevent scurvey

      1. Grog didn't have lime in it; that's a modern addition.
      2. There wasn't enough rum to keep the water potable for long. Indeed, the main reason for serving grog instead of neat rum was that grog spoils after a couple days, so sailors couldn't save up their rum rations for the week and get out-of-control tanked like they could with straight rum.

      --
      rage, rage against the dying of the light
    2. Re:Lime not just for flavor, same with water. by Cyno01 · · Score: 1

      How do you figure limes a modern addition. Ships carried limes, hence the nickname for british sailors, limeys. Citrus doesnt stay fresh all that long, lime juice in the grog is a good way to stave off scurvey.

      --
      "Sic Semper Tyrannosaurus Rex."
    3. Re:Lime not just for flavor, same with water. by pthisis · · Score: 2, Informative

      How do you figure limes a modern addition. Ships carried limes, hence the nickname for british sailors, limeys.

      That doesn't mean it was in part of the grog, though. You can add lime to grog, and that's been done some, most commonly in modern times.

      Traditional grog is just rum and water, though apparently lime was suggested as an addition earlier on than I thought:

      As wikipedia says,
      "Grog is an alcoholic beverage made with water and rum. It was introduced into the Royal Navy by British Vice Admiral Edward Vernon on 21 August 1740. Modern versions of the drink sometimes include lemon juice, lime juice, cinnamon or sugar to improve the taste....Until the grog ration was discontinued in 1970, Navy rum was 95.5 proof, or 54.6 per cent alcohol; the usual ration was an eighth of a pint, diluted 2:1 with water (3:1 until World War II).

      But the Contemplator's History of Grog says:

      "By Vernon's time straight rum was commonly issued to sailors aboard ship - and drunkenness and lack of discipline were common problems. On August 21, 1740, Vernon issued an order that rum would thereafter be mixed with water. A quart of water was mixed with a half-pint of rum on deck and in the presence of the Lieutenant of the Watch. Sailors were given two servings a day; one between 10 and 12 AM and the other between 4 and 6 PM. To make it more palatable it was suggested sugar and lime be added. In 1756 the mixture of water and rum became part of the regulations, and the call to "Up Spirits" sounded aboard Royal Navy ships for more than two centuries thereafter..."

      --
      rage, rage against the dying of the light
  88. Mesopotamia by scottennis · · Score: 1

    Now I ain't no student,
    of ancient culture
    Before I talk
    I should read a book.

    But there's one thing that I do know,
    There's a lot of ruins in Mesopotamia.

  89. Grog, helping ugly people get laid for 5000 years. by Bazzible · · Score: 1

    NT

  90. Re:Thanks Slashdot by JoeQuaker · · Score: 1

    The Secret Of Monkey Island was the first thing that came to my mind when I read this! Heh-heh. I'm sure some of you remember the "Spitting Contest" from Monkey Island 2 - LeChucks Revenge where you mixed the blue and yellow grogs to make green (Like Largo's spit) once you had a fake ID to actually buy grog from the bar... which was a temporary library card. "Name? Um.... Smith." ;)

  91. Same researcher IDed 7000 BC drink in China... by Corporate+Drone · · Score: 1
    on this page (http://www.pnas.org/cgi/content/full/101/51/17593 ) the same researcher (McGovern) published data about shards found in China.

    Interestingly, they found evidence of rice, grapes, and honey. In this study, it is identified that the fermentation of grapes may be inferred from a by-product of grape fermentation (i.e., tartaric acid); however, the presence of honey is only inferred from compounds that point to the existence of beeswax.

    in other words, although we can show that grapes were probably fermented, we have no way of saying anything other than "honey was present". For all we know, it was a rice mead with grapes!

    (OK... I'm a little biased toward mead), but...

    the original article (from Italy) assumes that it was "wine", not mead or hard cider that was found... and that it is the "oldest" at 5000 B.C.; no bias toward the wine industry, eh?

    --
    mmm... yeah... You see, we're putting the cover sheets on all TPS reports now before they go out...
  92. Not the first? by lcsjk · · Score: 1

    Actually, we don't think this one was the first. Perhaps the 4th or 5th before his lights went out, based on the number of broken mug parts found near the fireplace.

  93. Grog and coke by Anonymous Coward · · Score: 0
    As a long time sailor, I have to take the opportunity to mention grog and coke.

    Rum and coke is too damned sweet. It's like drinking syrup. Use half coke and half water instead of straight coke, and there you have a grog and coke. Now you can taste the rum (which admittedly is only a good thing if it's decent rum to begin with, like Appleton's), and it doesn't taste like sucking down syrup.

    Grog and coke. Standard on my ship.