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Computer Manages Restaurant Workers

9x320 writes "The chicken restaurant chain Zaxby's has started to use computers with software by Hyperactive Technologies to direct employees what to do and when to do it, and to decide how many should come to work. The computer works through the use of sensors, analysis of historic data, and touchscreens. The article compares the software to that in a science fiction novel published only just a few years ago, except the computer, Manna, also carried a voice synthesizer."

381 comments

  1. I for one... by Anonymous Coward · · Score: 2, Funny

    I for one welcome our new computer overlords.

    1. Re:I for one... by Anonymous Coward · · Score: 0

      Congratulations!

      I knew someone was going to say it - and there you were - first post.

    2. Re:I for one... by __aaclcg7560 · · Score: 4, Informative

      Obviously, you never worked in a resturant when the computer system goes down. It's funny as heck. The wait staff has to learn how to count money (although their ability to calculate the tip is not diminished). The line cooks can't read handwriting (even in Spanish!) for orders. Bartenders stick their head in ice since they haven't memorized how do any drinks that isn't straight off the tap. Managers are threatening to fire anyone if their table leaves without paying.

      As Scotty said in Star Trek 3: "The more complex the plumbing, the easier to clog the drain." Ahh, matey, I welcome our computer overlods for a very different reason. :P

    3. Re:I for one... by Anonymous Coward · · Score: 0

      I knew someone was going to say it - and there you were - first post.

      And yet, the First Post is modded "Redundant". Shouldn't "Redundant" be disabled for a First Post, by definition?

    4. Re:I for one... by bcattwoo · · Score: 2, Funny

      Redundant?

      How about "All your bouillabaisse are belong to us"?

    5. Re:I for one... by Millenniumman · · Score: 0, Redundant

      The first post can be redundant. e.g.: "The chicken restaurant chain Zaxby's has started to use computers with software by Hyperactive Technologies to direct employees what to do and when to do it, and to decide how many should come to work. The computer works through the use of sensors, analysis of historic data, and touchscreens. The article compares the software to that in a science fiction novel published only just a few years ago, except the computer, Manna, also carried a voice synthesizer."

      --
      Stupidity is like nuclear power, it can be used for good or evil. And you don't want to get any on you.
    6. Re:I for one... by WilliamSChips · · Score: 1
      As Scotty said in Star Trek 3: "The more complex the plumbing, the easier to clog the drain."
      Cue Ted Stevens "tubes" reference in 3...2...1...
      --
      Please, for the good of Humanity, vote Obama.
    7. Re:I for one... by cayenne8 · · Score: 1
      "Bartenders stick their head in ice since they haven't memorized how do any drinks that isn't straight off the tap."

      Wow...now grant it, I've been out of the restaurant business for a LONG time, but, do they really have electronic readouts for the bartenders to make drinks from?

      I've never seen this in any bars I go to...most of them seem to know a large number of recipes. I remember having to memorize a good number of them back in the day, and we had the old manual 'guide' we used for the oddball ones...

      --
      Light travels faster than sound. This is why some people appear bright until you hear them speak.........
    8. Re:I for one... by Anonymous Coward · · Score: 0

      I don't know who modded the parent as "Redundant"... but how is the first post redundant? Short of repeating the article that is...

    9. Re:I for one... by golgoj4 · · Score: 1

      Hey all not bartenders have forgotten how to make drinks. Just ones in huge chains where there is a drink overlord (so not welcome) guarding every pour. But having worked at a place where this happened, it was quite comical.

      --
      -those people who tell you not to take chances, they are all missing what lifes' all about-
    10. Re:I for one... by __aaclcg7560 · · Score: 1

      For the resturant that I worked at in the late 1990's, the bartenders relied on the electronic menu for the drinks that they haven't memorized or aren't that common enough to memorize. The resturant did provide printed cookbooks for the cooks. Go figure.

    11. Re:I for one... by snard6 · · Score: 1

      You only say that because you're hoping for a raise.

    12. Re:I for one... by sgt_doom · · Score: 1

      Me too. No more bosses that wear short skirts...no more bosses that wear sexy nylons...no more bosses displaying cleavage...on second thought, give me that old stuff...

    13. Re:I for one... by Anonymous Coward · · Score: 0

      Have you read the moderator guidelines? Redundant doesn't necesarilly have to mean someone else posted it to that particular article. It could mean that that sort of post comes up in alot of articles, and so it's been seen before. "I for one welcome..." is the quintissential played out joke on slashdot, so redundant is PERFECTLY essential, as that joke has been made before. It's been made again, and again, and again... ad nauseum and then posted again and again.

    14. Re:I for one... by Abreu · · Score: 2, Informative

      In Las Vegas casinos, the bartenders dont prepare the drinks, they merely charge for them and punch a sequence in the terminals in front of them, and a computer mixes liqueurs and blenders from precisely controlled taps and pours the drink through the same tubing... The tubing is then flushed with water between servings to avoid combining tastes.

      So the "bartender" only has to know how much ice (if any) to add and what type of glass is used for each drink

      --
      No sig for the moment.
    15. Re:I for one... by joshetc · · Score: 1, Offtopic

      Whoever modded him "insightful" needs to have their moderation modded "funny".

      Myself, I need to be modded "off-topic".

    16. Re:I for one... by drinkypoo · · Score: 1
      In Las Vegas casinos, the bartenders dont prepare the drinks, they merely charge for them and punch a sequence in the terminals in front of them

      That's a nice theory, but it's not true. Now, I'm not vegas veteran, I've only been there three or four times now, but I tend to do a lot of drinking when it's convenient and none of the non-blended drinks I consumed while I was there - almost a month in total - just came out of the spigot.

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
    17. Re:I for one... by drinkypoo · · Score: 1

      Your bartenders were not worth hiring. If the bar/restaurant doesn't provide a hardcopy, and they don't bring their own, they are bozos. A smart individual does not go to work unequipped. QED...

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
    18. Re:I for one... by ooMissioNoo · · Score: 1

      ahahahah... Thats so true. Is it right though to start to eliminate interaction with people at all? Theres a new legal seafood in boston that has ipod docks at the table, wifi, a tv at every table, and you order off of little touchscreen moniters. I think its cool and all but i think people really need to start interacting with eachother offline.

      --
      From the all mighty MissioN of Mass.
    19. Re:I for one... by Anonymous Coward · · Score: 0

      In Las Vegas casinos, the bartenders dont prepare the drinks, they merely charge for them and punch a sequence in the terminals in front of them, and a computer mixes liqueurs and blenders from precisely controlled taps and pours the drink through the same tubing...

      Uuhh.. Sure dude.. And in Australia people wear hats on their feet and hamburgers eat people!

      .

    20. Re:I for one... by Vendekkai · · Score: 1

      Sorry, but it is. A friend works for Omnix here in Dubai, and they have just started reselling these systems to hotels here. Their primary sales pitch is that all Las Vegas hotels use these systems, and they have references to back this up.

      These things are expensive, and apparently a hotel installs a single system for its multiple bars.

      V

    21. Re:I for one... by drsquare · · Score: 1
      If the bar/restaurant doesn't provide a hardcopy, and they don't bring their own, they are bozos.

      Of course, everyone has a big book of cocktail recipes at home.

      A smart individual does not go to work unequipped.

      Smart individuals don't work behind bars, and the day a barman needs to bring recipe books to work in case the computer goes down is the day the world has gone mad.
    22. Re:I for one... by willfe · · Score: 2
      Of course, everyone has a big book of cocktail recipes at home.

      Well, the aspiring bartenders, at least...

      Smart individuals don't work behind bars, and the day a barman needs to bring recipe books to work in case the computer goes down is the day the world has gone mad.

      Cool. The world's gone mad, as the parent is describing precisely this.

      --
      Read my stuff.
    23. Re:I for one... by Anonymous Coward · · Score: 0
      The line cooks can't read handwriting (even in Spanish!) for orders.

      wow, I love your not-so-subtle "line cooks are uneducated spics!" jab. Go fuck yourself.

    24. Re:I for one... by cayenne8 · · Score: 1
      "Smart individuals don't work behind bars, and the day a barman needs to bring recipe books to work in case the computer goes down is the day the world has gone mad."

      I take it you've never worked in the restaurant business. I'm not talking about fast food, mind you. But, most people I know that worked in middle to upper class restaurants were indeed quite 'bright'. Most of us had college degrees and working there while working on higher degrees, or they were there working while working for their undergrad degrees. You can't really be ignorant, and wait on tables or bartend correctly...it takes a person a bit on the ball to keep up with what's going with multiple tables with multiple people....I've seen a lot of people who couldn't hack it. Restaurant work can be very profitable too...especially for a student. Bartenders in paticular make $100's a night for a few hours work.

      If you are working a 'real' bar...you can make even more that bars in restaurants...but, you also have to know a large number of recipes, you get all kinds of orders...and there are some really weird ones out there, and most every bar or bartender has a guide behind the bar with him...just for that instance.

      But, really...don't look down your nose at restaurant/bar work....most of those people in the decent ones that make good money....are not idiots.

      --
      Light travels faster than sound. This is why some people appear bright until you hear them speak.........
    25. Re:I for one... by Abreu · · Score: 1

      Here is one vendor of said automatic blending systems, there must be others, I didnt search too hard for it.

      http://www.wunderbar.com/products-product.aspx?Pro ductID=1

      --
      No sig for the moment.
    26. Re:I for one... by drsquare · · Score: 1
      I take it you've never worked in the restaurant business.

      I thought we were talking about bars, not restaurants? At restaurants you drink wine, spirits would kill your tastebuds.

      But, really...don't look down your nose at restaurant/bar work....most of those people in the decent ones that make good money....are not idiots.

      Bar work is generally at or below minimum wage.
    27. Re:I for one... by __aaclcg7560 · · Score: 1

      Did I mentioned I worked at this resturant in California? Or that I suffered a fair amount of racism being not only white but also a non-Spanish speaker? Oh, God, how they hated me when I was the crew leader for a few months. I had to take the backup cook job to keep everyone happy because no one wanted that particular job since it was beneath them. Tried putting up with that for three years.

    28. Re:I for one... by drinkypoo · · Score: 1
      Bar work is generally at or below minimum wage.

      Bartenders get tips, and a bartender working in a reasonably busy bar without a metered pouring system, and who does a good job, will typically make more in tips than they would in wages even if they made double minimum wage. The wages are almost irrelevant.

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
    29. Re:I for one... by dorzak · · Score: 1
      I thought we were talking about bars, not restaurants? At restaurants you drink wine, spirits would kill your tastebuds.


      Restaurant business is a general term for food service, that isn't fast food.

      Tips are where the real money can be made.

    30. Re:I for one... by cayenne8 · · Score: 1
      "Bar work is generally at or below minimum wage."

      All tipped employees get paid below minimum wage....waiters and bartenders...or at least they can be paid less. You make up for that with tips.

      When I last bartended...and this was back in '89 or so, as a bartender I got paid much more than waiters and more than min. wage...about $6.50/hr...plus I made easily $125-$150 cash at nights from tips.

      Also, I'm a bit confused about your distinction between bars and restaurants. Most all restaurants have bars....bars all serve beer, wine and spirits.

      Are you from the US? If so..where? You're views sound a little distorted from anyplace in the US I've ever lived....not trolling..seriously.

      --
      Light travels faster than sound. This is why some people appear bright until you hear them speak.........
    31. Re:I for one... by drsquare · · Score: 1

      I don't know anyone who tips barmen. The price of beer is high enough.

    32. Re:I for one... by drinkypoo · · Score: 1
      I don't know anyone who tips barmen. The price of beer is high enough.

      I don't know anyone who doesn't tip barmen. You and your friends must be a bunch of assholes. That, or you're in some other nation without the tipping paradigm that we have here in the US. Personally, I adore it, because it gives me a chance to give back what I get directly to those employees who are tipped. Or not, as the case may be.

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
    33. Re:I for one... by drsquare · · Score: 1

      I'm an asshole because I don't pay an extra 'tax' on my beer? I suppose you're an asshole if you don't tip the binman, the the roadsweepers, the toiler cleaner, the checkout person at the supermarket etc?

    34. Re:I for one... by drinkypoo · · Score: 1
      I'm an asshole because I don't pay an extra 'tax' on my beer?

      At least in the US, people working tipped positions are paid less than minimum wage (there is a special minimum wage.) However, I did make an exception in my previous comment for countries where tipping is not part of the culture; in these places, I suspect barmen are paid better.

      Your use of certain words like "binman" and "roadsweepers" indicates that you are indeed not in the US, or perhaps you're just not from the US. Thus, the comment may not have even applied to you.

      However, having read this comment, which proved you took little away from my last one, I've concluded that you're an asshole anyway.

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
    35. Re:I for one... by drsquare · · Score: 1

      Maybe then America should change their laws to enforce minimum wage, or what's the point in having one? I bet a lot of illegal immigrants make less than minimum wage, do you tip them if you walk past them while they're working working?

      This is my last post in this discussion, if it carries on like this someone will end up getting their ear cut off.

  2. That's great and all... by Anonymous Coward · · Score: 1, Insightful

    But good luck getting a bunch of minimum wage high school emplyees to take directions from a computer. Managers have a hard enough time keeping them in line.

    1. Re:That's great and all... by RobertB-DC · · Score: 4, Insightful

      But good luck getting a bunch of minimum wage high school emplyees to take directions from a computer. Managers have a hard enough time keeping them in line.

      When I worked at a Sonic Drive In in 1985-6, we teens weren't any less lazy than the ones today (despite what we tell our teens now). While flipping burgers and dropping fries, I thought about my TRS-80 Model I and my new Model 100, and had a brainstorm. What if the girl at the microphone had a computer terminal, and hit a key for each food item, and then -- get this -- the order would display on a screen in the kitchen! I think I got a pretty good reception for the idea, since I'd just wowed my co-workers and the 20-something manager with the voice synthesizer I'd built for the Model 100.

      But nobody thought it would work:

      * The heat and grease would kill the electronics.
      * Where do you mount a big ol' TV monitor?
      * You'll never be able to train the cooks -- they can barely figure out the french fry timer.
      * You'll never be able to train the order-takers -- they can barely figure out the bank of speaker switches.
      * Special orders would be impossible.
      * What's wrong with the slips of paper with orders written on them (#1 HB +O -P)?

      I've often wondered two things. One, shouldn't I be a freakin' gazillionaire by now? Two, what's going to be the Next Big Thing in the minimum-wage kitchen. This may -- or may not -- be it.

      --
      Stressed? Me? Of course not. Stress is what a rubber band feels before it breaks, silly.
    2. Re:That's great and all... by voice_of_all_reason · · Score: 4, Funny

      Step 1: Go to patent office
      Step 2: Say what you just told us, and that you would like to copyright it.
      Step 3: When officer opens his mouth to say "but that's already been...", quick add "no no, I meant on the internet!
      Step 4: Profit.

    3. Re:That's great and all... by AKAImBatman · · Score: 4, Insightful
      Shouldn't I be a freakin' gazillionaire by now?

      As usual, the devil is in the details. Your little home computers DID have many of the problems you mentioned. They weren't built for the environment, so the environment was going to kill them. And where DO you mount that monitor? Sitting it atop a surface is a good way to get it knocked off. And how will an uneducated user manage to type fast enough to enter the order?

      The people who are gazillionaires right now are the ones who found solutions to these problems. They built the ruggedized equipment, created the necessary ceiling mounts, developed the picture-based touch screens for the illiterate employees, and broke down the components of a special order to make it digestable by a computer. They then set out to prove these designs, fighting wave after wave of broken and scarred hardware. Ideas that seemed good at the time didn't work out in practice. Financial losses were heavy with the first models, but the kinks were slowly worked out.

      Today, nearly every restaurant in existance uses a digital register system of some sort. All because enterprising individuals invested the hard work and the capital to make it happen. ;-)
    4. Re:That's great and all... by diodeus · · Score: 2, Funny

      We already had that kind of system at Buger Thing in the early 80s. It used printing terminals at each workstation. The cash registers were these massive array of buttons. You chould key in special orders, such as, "whopper + extra onions", or "coke + no ice".

      Of course the system was pretty brain dead, so you could also enter "whopper + extra ice" or "coke + extra mustard", which was always fun on a busy saturday afternoon.

      One April Fool's day the manager swapped staff member's names for the products. Dave was the Whopper. Jenny was the Chicken Sandwich. It was kinda funny watching them come up on the terminals. Not as funny as tossing a handful of ice into the deep fryer when a new hire was stationed there, but pretty funny.

    5. Re:That's great and all... by NewKimAll · · Score: 1

      Can we get a modified version of this for the government to help put an end to corruption? Perhaps for the court system too?
      --
      I, for one, would welcome some government controlling, computer overlords.

    6. Re:That's great and all... by panaceaa · · Score: 1

      Not as funny as tossing a handful of ice into the deep fryer when a new hire was stationed there, but pretty funny.

      What happens if you do that?

    7. Re:That's great and all... by Jerf · · Score: 1

      Two, what's going to be the Next Big Thing in the minimum-wage kitchen.

      I expect fast food restaurants to mutate into fully robotic kiosks over the next 10 to 15 years. I don't expect it to happen overnight; it'll be incremental. But already the first tiny signs are showing; this story is one, and I'm starting to see low-level robotics appear in the fast-food restaurants themselves. They're starting to play with the ordering mechanisms for the kiosk, too.

      Eventually you get down to just one employee who is basically a security guard, janitor, and front-line customer support ("oh, sorry your sandwich is screwed up sir, here's a refund/new sandwich)", and is armed with a phone number to call when anything unexpectedly goes wrong.

      I think this is probably technically feasible even with just the technology of today, so it's just a matter of decreasing prices and actually developing it. I would expect the big fast food restaurants to have teams researching this by now.

    8. Re:That's great and all... by Sporkinum · · Score: 2, Funny

      Ahh.. some rich, sheltered, bastard that never had to work fast food. Explosive boiling!

      BTW, when I worked at KFC 30 years ago, we used to take hunks of fat from the chicken and throw it in the bug zapper by the back door. We were easily amused.

      --
      "He's lost in a 'floyd hole"
    9. Re:That's great and all... by kalirion · · Score: 1

      He would still have been a freakin' gazillionaire if he had patented the idea.

    10. Re:That's great and all... by Millenniumman · · Score: 1

      Electric shock collars?

      --
      Stupidity is like nuclear power, it can be used for good or evil. And you don't want to get any on you.
    11. Re:That's great and all... by Anonymous Coward · · Score: 0
      Step 2: Say what you just told us, and that you would like to copyright it.

      Step 3: When officer opens his mouth to say "You're at the wrong place, fool...", quickly run away.

    12. Re:That's great and all... by NeutronCowboy · · Score: 1

      Yup. Fully agree. Just like the airlines have installed banks of self-checkin kiosks, and where the lone employee only deals with special requests (can I take my great dane on the plane in my lap?), putting the luggage on the belt behind the counter, and calling support for broken kiosks.

      That said, there'll always be a place for fully humanized burger joints. Even if it is for no other reason than humans simply like to interact with humans.

      --
      Those who can, do. Those who can't, sue.
    13. Re:That's great and all... by jtwronski · · Score: 2, Funny

      Friers set up for french fries are set at about 350 degress Fahrenheit. Ice is presumably 32 degrees Fahrenheit or lower.

      If you throw one ice cube in the fryer, it'll explode somewhat and you'll get some hot grease on you.

      If you throw a handful, they'll explode a lot, and get grease everywhere.

      If you fill a frybasket with ice and drop it in the fryer, RUN FOR YOUR LIFE. the fryer will become a fountain of hot grease and steam with about a 12 foot blast zone. Soon after you get done cleaning it out of the exhaust hoods, between the fryers, off the employees that didn't end up in the hospital, the computers at the drive through station, the soda machine, a customer or two, the floor, the walls, and probably the ceiling, you'll get your last paycheck.

      After that, you'll go across the street to the other fast-food restaurant and get a fresh minimum wage job. This takes about 15 minutes at worst.

      In my 3 years at BK (best job i ever had), I've seen all 3, more than once. I highly reccommend it as a creative way to quit, provided that there aren't any other humans or managers around.

    14. Re:That's great and all... by siriuskase · · Score: 1

      Hate to burst yer big head, but I worked at BK in the early 70's. Not only did our store have a computer (in a rack near the coffee makers) that phoned Miami every night, it had terminals for the order takers and screens in the kitchen. They were white text on a black background with a column corresponding to each of the order taking stations so people in the back could tell who placed the order. There were also had microphones so we could hear the order. And we had microwaves....back before they were a common household applicance. It was a mess when the computer had problems, but at least the broiler, the fryer, and the microphones still worked.

      --
      If you must moderate, please moderate as irrelevent, not something bad, because I'm sure someone will find this interest
    15. Re:That's great and all... by merreborn · · Score: 2, Informative

      The people who are gazillionaires right now are the ones who found solutions to these problems. They built the ruggedized equipment, created the necessary ceiling mounts, developed the picture-based touch screens for the illiterate employees, and broke down the components of a special order to make it digestable by a computer. They then set out to prove these designs, fighting wave after wave of broken and scarred hardware. Ideas that seemed good at the time didn't work out in practice. Financial losses were heavy with the first models, but the kinks were slowly worked out.

      Actually, at pizza hut (2 years ago), all we had was a P2-based linux box that had a bunch of old text-only VT100 terminals hooked up to it. There wasn't even one in the kitchen, just a dot-matrix printer which printed up order tickets. The registers weren't touch screen, nor picture based -- they were the aforementioned terminals, with keyboards. The interface was anything but intuitive -- instructions for new employees frequently went something like this "Hit F3, then F7, then c, q, p, and r, then F6, then F3." The learning curve was pretty steep. Oh, and special orders? The only thing you could really do via the computer was (1) add or remove toppings or (2) have different toppings for each half of the pizza. Whenever we needed something really special done (say, someone wanted different ingreedients on each third of the pizza, or someone wanted light sauce), we just walked into the kitchen and told the cook.

      There wasn't a single 'ruggedized' piece of equipment to be found. You really could have built the exact same system out of stock late 80s equipment, just like the gp suggested.

    16. Re:That's great and all... by Malakusen · · Score: 1

      I absolutely agree, and I also think you will see one or two fast food chains, probably the somewhat second string ones, that will pride themselves and advertise that they still have food prepared by humans. But yes, McDonalds, Burger King, and probably Taco Bell, and maybe others, I could definitely see as being fully automated. It's not a complicated process.

      --
      Never give in--never, never, never, never, in nothing great or small, large or petty, never give in except to conviction
    17. Re:That's great and all... by Anonymous Coward · · Score: 0

      Waste(white trash) Management at its best!

    18. Re:That's great and all... by RobertB-DC · · Score: 1

      Friers set up for french fries are set at about 350 degress Fahrenheit. Ice is presumably 32 degrees Fahrenheit or lower.

      That's not the biggest part of the "problem" (or "solution", according to your story!).

      If the ice simply floated on the grease, it would erupt in a burst of steam and that would be it. But water is denser than oil, so your ice cubes sink to the bottom. There, they erupt into superheated steam, which is far less dense and comes exploding out of the fryer, carrying that 350-degree grease along for the ride.

      I enjoyed "breaking in" the new grease -- while it was still clear enough to see through -- by dropping a small piece of ice into it. A small enough piece will fall to the bottom, but will just melt and stay there a bit. Eventually, it comes floating up to the surface (at which point you'll want to step back). I guess some combination of pressure, thermal inertia, and surface tension kept it from exploding immediately. I didn't think about it much at the time -- I had burgers to flip.

      By the way, if someone offers to take you for a swim in the grease tank, DON'T DO IT! (Hint: you are about as dense as an equivalent volume of water)

      --
      Stressed? Me? Of course not. Stress is what a rubber band feels before it breaks, silly.
    19. Re:That's great and all... by kfg · · Score: 1

      One, shouldn't I be a freakin' gazillionaire by now?

      Yes, but you didn't do it, did you?

      Roy Kroc was just a guy with an idea. . .who saw it through.

      KFG

    20. Re:That's great and all... by vertinox · · Score: 1

      But good luck getting a bunch of minimum wage high school employees to take directions from a computer. Managers have a hard enough time keeping them in line.

      *scene kid at fast food job looking at his schedule on the model Fast Food 209 computer*
      Kid: What come in at work at 6am for the breakfast shift? Bah make me!
      Computer: Please drop your insubordination! You have 10 seconds to comply or face termination! 10... 9... 8...
      Kid: Ok. Ok... I'll come at 6am!
      Computer: 7... 6... 5...
      Kid: But, but I said I'd come into work tomorrow!
      Computer: 4... 3...
      Kid: Oh god no! Somebody help me!!!
      Computer: 2... 1... YOUR FIRED!

      --
      "I am the king of the Romans, and am superior to rules of grammar!"
      -Sigismund, Holy Roman Emperor (1368-1437)
    21. Re:That's great and all... by sumdumass · · Score: 2, Insightful

      When I worked for ChiChi's restaurant (sometime in the early to mid 90's), We got a program that supposedly did the schedule based on prior sales histories and forcasts. You asigned a value to the ability of an employee and gave it a combination of the stations they were trianed to work in. There was no way to establish employee A can run the dishtank like a mutha fucker but couldn't work the line very well at all.

      What we ended up with is people who could run different stations on the cooking line somewhat well, but not all of them very well being scheduled with people who couln't wash dishes or work hot prep, cold prep or even take the trash out effectivly. And with the sales forcasts, it would only schedule two people to work the entire kitchen on slow days os you ended up with alot of stations not being covered at all. We also ended up with people going from 30-40 hours scheduled in a week to only 20 or so and in some cases people were scheduled to work only two hours where the company policy was to pay them 4 hours minimum.

      We had some managers who followed this scheduling like it was writen in stone and the result was about 80% of the customers getting pissed that weeks. We had some managers who would keep the times and change the employees so that stronger employees would be present when it recomended only two workers and all the stations could be somewhat covered. When I did the scheduling, I ran the program by default and usualy changed all but a few of thier suggestions wich got me alot of slack form the higherups. What ended up happening is that the employies got fed up with it, thier moral went down, it was hard to find some one willing to do more then they absolutly had too, They started refusing to cover other stations or even help each other out and eventualy looked for different jobs and generalt got pay raises out of the switch. Of course Chi Chi's official attitude was, trianing costs and hireing expenses were too high to keep replacing employies. But most of the management would incinutate that they get hundreds of applications a month from people wanting to do fill these vacancies. And this on top of everything else turned the employies attitude into a "i was looking for a job when I found this one.". After 3 or 4 years, they stopped using this program and eventualy closed the doors for good (unrelated matters i'm told)

      I would think it would be too hard to keep employies happy or productive to use a computer program like this. I might have over dramatised the above scenario because of my close relationships with the employies but it all happened. People don't like to be pushed to the edge of thier capabilities because it means more money for someoen else. They are particularly resentful when it apears thier job security is on the line for what now apears to be an evil corperation. I'm willing to bet that program will likley result in simular if not the exact same situation. They Will probably find that even mindless kids who need constant supervision are people and people generaly need to be delt with in a humanized manor. They need reasuances in most situations, need to feel comfortable and secure in their monetary, social, and personal aspects of life. They also need positive re enforments in that what they are doing is being done corectly or meaningful in some way. The trick is juggleing this in a way that doesn't cut into profits while still being profitable.

    22. Re:That's great and all... by Planesdragon · · Score: 1

      I could definitely see as being fully automated. It's not a complicated process.

      Actually, it is.

      The final two steps to "fully automated" are (1) food assembly and (2) loading the machine. The first one is plausible -- if you can manage to make a machine that can spot a soggy burger bun, lettuce that didn't drop right, a tomato that's gone bad, and a tub of grease that needs to be changed. The second one is impractical -- you'd need to have all of the ingredients custom-slotted, and likely custom-prepped, which would either double the size you'd need or require considerable off-site expense.

      A fully automated restaurant really will require humanoid replacements. And those are a bit further off than you'd think.

    23. Re:That's great and all... by Anonymous Coward · · Score: 0
      Ahh.. some rich, sheltered, bastard that never had to work fast food.

      What the fuck? I was a lower middle class kid and I've never worked fast food. I worked at Wal-Mart and grocery stores but never fast food. That hardly makes me a "rich, sheltered bastard", it just makes me smart enough to know that even on the bottom rung there's still a hierarchy. I knew food service sucked, I'd heard it from enough people. It's no harder to get a job stocking shelves than it is flipping burgers.

    24. Re:That's great and all... by Marxist+Hacker+42 · · Score: 1

      Eventually you get down to just one employee who is basically a security guard, janitor, and front-line customer support ("oh, sorry your sandwich is screwed up sir, here's a refund/new sandwich)", and is armed with a phone number to call when anything unexpectedly goes wrong.

      You forgot the most important part of his job- opening 50# boxes of frozen burger patties, stacking them, and putting them in the correct input tray. Sure, it only has to be done once every 48 hours or so, but it's just as important as those other jobs.

      --
      SJW: a person who perceives an injustice, and while correcting it, commits a greater injustice.
    25. Re:That's great and all... by Anonymous Coward · · Score: 0

      Today, nearly every restaurant in existance uses a digital register system of some sort.

      You obviously don't live in Romania.

    26. Re:That's great and all... by Clod9 · · Score: 1

      > what's going to be the Next Big Thing in the minimum-wage kitchen?
      I'll tell you what. It'll be a completely automated kitchen, where the restaurant manager himself will be a minimum-wage drone who's only there to watch for vandals and call in a tech if something goes wrong.
      The only things we need that we don't already have are self-cleaning grills and fry vats, and uniform food inputs -- but we're pretty close to having the latter already.

    27. Re:That's great and all... by NETHED · · Score: 1

      I believe you are over estimating the intelligence of the average burger flipper/lettuce placer by at least an order of magnitude.

      --
      --sig fault--
    28. Re:That's great and all... by cr0sh · · Score: 1
      The self-cleaning grill thing would be easy to fix - just make the grills in the form of a segmented conveyor belt, and at the end of the line run them through a super-heated (+600 degree F) cleaning "oven" (just like a self-cleaning oven works), then maybe through a metal or nylon brush scrubbing system to remove any leftover ash (don't use teflon coatings, though - maybe you could make them out of cast-iron, with proper seasoning done, then just run them through a scrubbing system skipping the oven portion?).


      As far as the fry vats are concerned, if you have your oil-supply chain worked out and running smoothly, just make the vats and the containers the oil comes in into a standard system that is delivered. Fresh oil comes in, the container/fryer is popped into place, and old oil/containers leave on the next pickup.

      There are problems, and there are solutions to those problems, if we are just willing to think about them for a minute and implement the process needed.

      --
      Reason is the Path to God - Anon
    29. Re:That's great and all... by shmelly · · Score: 1

      The people who are gazillionaires right now are the ones who found solutions to these problems.

      Um... no. The gazillionaires are the lawyers and execs who hooked up the poeple that had the ideas with the business and legal infrastructure.

    30. Re:That's great and all... by cr0sh · · Score: 1
      The answer to your first question can be done - in fact, in food manufacturing, product defect checking/rejection are done everyday and at high-speed. I am sure they could figure out the bun/lettuce/tomatoe issues you propose (which are realistic). As far as grease is concerned, an automated system could easily take a sample of the grease and check things like disolved particle counts, color, and viscosity, compare it against a "use time", and depending on other parameters, change it out.


      As far as custom-slotted/custom-prepped ingredients and supplies - this is already being done today in just about every food preparation business. Most foods for fast-food chains are already in bags or frozen, or in buckets, jars, and jugs. Some even hook up to nitrogen-pressurized delivery systems (think overhead squirters for ketchup/mustard/secret-sauce). What isn't can be changed so that it is. You do know that there are special machines for cutting chicken in "the Church's Way", right? That's right, in the chicken processing industry, you have chicken prep machines for the standard chicken cut, and then the "Church's Cut" - that is one glaring example of an industry changing the system to support another fast food chain. I am certain it is the same way with other players, especially big ones like McD's and such...

      --
      Reason is the Path to God - Anon
    31. Re:That's great and all... by drinkypoo · · Score: 1
      Actually, at pizza hut (2 years ago), all we had was a P2-based linux box that had a bunch of old text-only VT100 terminals hooked up to it.

      I don't know if this is still true, as I haven't been keeping up, but last time I checked McDonalds still used Xenix, as in SCO, to run their registers, which were just dumb terms with special keyboards. (I say Xenix as in SCO because given how old the system was, going back to Microsoft Xenix wouldn't be much of a stretch for the story.

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
    32. Re:That's great and all... by drinkypoo · · Score: 1
      You forgot the most important part of his job- opening 50# boxes of frozen burger patties, stacking them, and putting them in the correct input tray. Sure, it only has to be done once every 48 hours or so, but it's just as important as those other jobs.

      No, it isn't even necessary. You run essentially a railway through the kitchen - maybe top-down, like one of those roller coasters you dangle from - and then there is only one thing needed to do to keep food flowing, provided nothing breaks; you just load containers from the back of the shop onto the railway with a fork lift. These containers would consist of two parts, a reusable pallet and a recyclable plastic container. The pallets would be re-stacked outside (or maybe in a shed or walled area or something) for collection on delivery day. The system would automatically slide least-used pallets over to an elevator where they would be taken down into the cellar, where the large cold storage is (heat rises and all that.)

      Meanwhile, the containers would be designed to dispense product into the food assembly line unit. The computer would be able to sense the level of contents in the container, probably through redundant weight and optical sensors, and bring out a new container as appropriate.

      There is no need for anyone but a repairman and maybe a security guard or two - and even that person can probably be replaced with a human remotely monitoring several facilities' cameras, ready to alert the authorities. There certainly is an argument to be made for a human providing deterrent factor, however.

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
    33. Re:That's great and all... by gameforge · · Score: 1

      How about Jamba Juice? They walk around in circles and push buttons. They have digital, timed, $1000 Vita-Mix 93 speed blenders, juice mixers and dispensers, a thing that's bigger than I am that makes 2 gallons of OJ in 5 minutes, etc. The only manual part of the process is scooping sherbet and chunks of frozen fruit. They eyeball it, although the recipe calls for volume by weight. If Jamba didn't want the site-show of people scooping with two hands and flipping fruit spoodles around like a ninja, they could easily automate this too.

      There is a small issue of chunky smoothies that need to be blended longer than the blender will by default, but this usually has to do with the temperature of the product and how level the scoops were - these can be precisely controlled with a little more investment and a little better equipment, again if Jamba wanted a more techno-ish robotic feel instead of the warm cheery feel.

      Having everything automated like this means you get your $4 smoothie in 1:15 minutes flat most of the time, and a three year old can make the smoothies. If you have six people, one in each station including register, pour/serve and bus/dishes, you can easily sell 100 or more smoothies in an hour. That's $400 an hour in revenue with less than 15% of it going to labor. It doesn't get much better than that! Whether you spend the 15% on humans or on robot design, manufacture, maintenance and calibration, security, etc. is negligible.

      Having a computer-based shift manager is not a big deal; it's all procedure. Now, instead of memorizing procedure, the shift manager reads the procedure. Their register is on a company-wide network which calculates all of their profits, labor projections, order and level pars, and makes their schedule based on historical sales. They still have the same job and do the same things, and the company still has to pay them. Somebody still has to count the product, compare it with the computer's projected counts, walk incandescently to the bank with yesterday's money, listen to the district manager whine about labor and variance, fire the kid smoking pot in the freezer, etc.

      This story should be tagged "duh".

    34. Re:That's great and all... by FLEB · · Score: 1

      Trains? No, no, no.

      First, the DrillerKiller(tm) robot bores out precisely-measured cylindrical core-samples of 100% American Beef from the onsite cattle supply. Then it is ground (or thin-sliced with the optional attachment, see catalog), and meted into precisely-measured portions...

      --
      Information wants to be free.
      Entertainment wants to be paid.
      You just want to be cheap.
    35. Re:That's great and all... by Guru2Newbie · · Score: 1
      ...flipping fruit spoodles around like a ninja

      Is a spoodle a Smoothie with a Poodle in it?

    36. Re:That's great and all... by Guru2Newbie · · Score: 1
      Kid: Oh god no! Somebody help me!!!
      Computer: 2... 1... YOUR'RE FRIED!

      Computer: Heat-tolerant restraints in place. Robotic crane attaching...delivering volunteer meat...
      FryVat01: Ready to accept volunteer meat.
      Kid: Oh god no! Somebody help me!!! I HATE fries!
      Computer: Delivery complete. (PLOP)
      Kid: NooooOOOOOO!!!!! Arrrrgggggh!
      FryVat01: Volunteer meat accepted. (squish, crunch, extrude, sizzle) DING! Meat-waffle fries ready!
      Computer: Greetings, Kid2, you're HIRED! Please serve those fries in the next 10 seconds. 9 seconds...8...

    37. Re:That's great and all... by StuffedFrogYK · · Score: 1

      Cutting costs and being more efficient does not mean using a computer to command your employees, especially one that removes yet another human part from the whole food process. (I imply things such as the computer thingies in food stores.)

    38. Re:That's great and all... by drsquare · · Score: 1
      That said, there'll always be a place for fully humanized burger joints. Even if it is for no other reason than humans simply like to interact with humans.

      I'd pay extra to not have to interact with McDonald's workers.
    39. Re:That's great and all... by icedevil · · Score: 1

      As usual, the devil is in the details. Your little home computers DID have many of the problems you mentioned. They weren't built for the environment, so the environment was going to kill them. And where DO you mount that monitor? Sitting it atop a surface is a good way to get it knocked off. And how will an uneducated user manage to type fast enough to enter the order?

      Actually, I used to manage a McD's and they use pretty standard equipment (as far as computer stuffs go). The secret is in the placement, I've seen both monitors and printers melt with the wrong placement and I'm not talking about putting them on the grill but 1' above a toaster (they get hot!). Furthermore the systems that drive everything are pretty standard old school tech. The interaction between the registers and the screens are driven by a PC-DOS system (at least at the stores I was at) and the management aspect was done via a AIX system. IIRC the registers (they were the touch screen ones) were pentium IIs. This of course all ran proprietary software, the AIX system actually did automatic employee scheduling and ordering of the delivery trucks. Although you always had to go through and make changes to not piss people off or run out of product. For example it would schedule people for 1 hour shifts (not even worth coming to work) and would not keep track of paper products very well (because those aren't tracked via register very well).

      Also, if the mostly standard equipment only lasts a couple years that is NOTHING compared to how much they pay for the equipment that actually makes the product. We're talking about $200 for a monitor compared to $10k for a toaster.

    40. Re:That's great and all... by tehcyder · · Score: 1
      In my 3 years at BK (best job i ever had)
      I think you misspelled only.
      --
      To have a right to do a thing is not at all the same as to be right in doing it
    41. Re:That's great and all... by DarkKnightRadick · · Score: 1

      I currently work at a Sonic drive in and I find it funny we don't use a touch screen. We have this huge freakin' keypad that has /everything/ on it. About 50 keys used in all, with about 20 more in reserve/not in use. That's why I stay in the kitchen. Order comes up on monitor, I make it, hand it to the expiditer, move on to next order.

      And I'm damn fast, too.

      --
      "There is a way that seems right to a man, but its end is the way of death." Proverbs 16:25 (NKJV)
    42. Re:That's great and all... by Anonymous Coward · · Score: 0

      Spooge Puddle

    43. Re:That's great and all... by gameforge · · Score: 1

      LOL That would be appetizing.

      Jamba uses plastic, two-sided spoodles to scoop their frozen fruit. I suppose a "spoodle" is a cross between a spoon and a ladle.

      I'll suggest your poodle idea the next time I stop in.

  3. Mindless work? by pete6677 · · Score: 1

    Just when you thought a fast food job couldn't get more mindless and boring... Now employees can make NO decisions at all, which is both good and bad in a way.

    1. Re:Mindless work? by packeteer · · Score: 3, Insightful

      Its not about how good or how bad this is. Its about how this is CHEAPER.

      --
      unzip; strip; touch; finger; mount; fsck; more; yes; unmount; sleep
    2. Re:Mindless work? by hal2814 · · Score: 1

      Yeah, because Zaxby's and "cheaper" go hand in hand.

    3. Re:Mindless work? by SatanicPuppy · · Score: 1

      Ha! Someone who has been there! How about a computer that'll give 'em an electric shock if it takes them more than 20 minutes to make my goddamn chicken sandwich? THAT would be worthwhile! Their little motto is "Zaxby's is not fast food" which they intend to be a statment of superior quality, because, you know, they take their time and do it right.

      WTF? How right can you do a goddamn chicken salad!? It's SALAD okay? Throw some chicken on some goddamn greens and give it to me. But no, when salad becomes zalad, it takes 20 minutes longer to produce. Doesn't taste any different, unless your palate has matured in the time that's passed since you ordered it.

      Zaxby's + efficiency is hilarious. Two things I never throught I'd see together in a sentence.

      --
      ad logicam Claiming a proposition is false because it was presented as the conclusion of a fallacious argument.
    4. Re:Mindless work? by drsquare · · Score: 1

      As a manual labourer, I can tell you that this is actually good, as the worker can then zone out more, so the shift passes quicker.

  4. The matrix is breaking down today. by random+coward · · Score: 2, Funny

    First all the "news photos" that are badly implemented by the matrix that they look like bad photoshops; now we see computer overlords directing food store employees. Next thing you know you'll see the same cat twice.

    1. Re:The matrix is breaking down today. by Nicolay77 · · Score: 1

      No, this is the digital divide.

      The real separation between the poor and the rich will be computers.

      The ones controlled by computers will be the poor. And the ones controlling the computers or the super-mind or the uber-logical-and-fair-computerized-government will be the rich.

      Computers will not magically awake and have a mind on their own. But the poor doesn't need to know that.

      --
      We are Turing O-Machines. The Oracle is out there.
    2. Re:The matrix is breaking down today. by Guru2Newbie · · Score: 1

      Well, you'll not only see the same cat twice, you'll taste it, too! Here at California Catburger, we only use the finest cloned cats for our burgers.

    3. Re:The matrix is breaking down today. by random+coward · · Score: 1

      Well as long as you dont clone Heed the world's smallest cat. That wouldn't be very filling.

  5. Even in high school... by Red+Flayer · · Score: 1

    I knew that my managers could be replaced by an overgrown abacus and it would increase productivity.

    Someone please page me when they create a Hyperactive Bob that functions as a CFO. It would really help with the predictability of workflow.

    --
    "Trolls they were, but filled with the evil will of their master: a fell race..." -- J.R.R. Tolkien on Olog-hai
    1. Re:Even in high school... by vertinox · · Score: 1

      Someone please page me when they create a Hyperactive Bob that functions as a CFO. It would really help with the predictability of workflow.

      I remember reading somewhere about someone speculating that the first groups to create StrongAI would be corporations looking for someone to be there CEO's. They would have the money to build the computers and since these things would be smarter than the average CEO and all knowing, they would be able to tool any company with their brainpower unless of course the other competitors had a StrongAI as well... Maybe short story I read... Ah well. Can't remember now.

      --
      "I am the king of the Romans, and am superior to rules of grammar!"
      -Sigismund, Holy Roman Emperor (1368-1437)
    2. Re:Even in high school... by rts008 · · Score: 1

      Kinda what I was thinking too.
      I always thought that a few lines of code could be far more effective than yet another PHB.

      --
      Down With Slashdot BETA!!! I've been around the corner and seen the oliphant; you can only abuse me from your perspecti
  6. Hey by ch-chuck · · Score: 5, Funny

    The computer directed me to round up all the neighborhood dogs - I'm just doing what it says, something about compensating for supply defeciency.

    --
    try { do() || do_not(); } catch (JediException err) { yoda(err); }
    1. Re:Hey by bahwi · · Score: 2, Insightful

      It's funny, but it's true. I hate when restaurants are, "We're out of avocado" or whatever. There's a grocery store less than a mile from here, can you get the manager off his ass to go get some real quick? Or better yet, when there's only two left and deliveries are in 2 days.

    2. Re:Hey by Anonymous Coward · · Score: 0

      I hate when restaurants are, "We're out of avocado" or whatever. There's a grocery store less than a mile from here, can you get the manager off his ass to go get some real quick?

      I worked in the kitchen of a restaurant chain (Earl's), and when I was there, that was unthinkable. If the forecasting was wrong, and we were on the verge of running out of something, the management did whatever was necessary to fix it, even if it meant paying for a taxi to drive a 14 pound piece of cheese in from another city. (Yes, this actually happened.)

    3. Re:Hey by Anonymous Coward · · Score: 0

      You can go a step further... I went to eat at Subway's and they were out of tomatos. There is a department store RIGHT NEXT DOOR to this particular Subway, to which I suggested they go and buy some -- they didn't. So what I did was cancel my order, go into the department store, buy the tomatos, and bring them over THEN tell them to make me a sandwich to my specs.

      They still wouldn't!

      I eventually had to threaten the "sandwich artist" by telling him that if he didn't use the tomatos I got at my expense I was going to splat the whole bag on his face. That got me a sandwich.

      I came back a few hours later and they had cut the tomatos into slices and they were using them.

    4. Re:Hey by oscartheduck · · Score: 1

      I have a part time job as a local restaurant manager, and this is exactly the kind of thing I need to do about once every month or two. The customer doesn't care that the wine key is broken, and I'd rather have a ten minute inconvenience buying one than lose a fifty dollar wine sale.

      --
      How to use coral cache: http://slashdot.org.nyud.net:8090/~oscartheduck
    5. Re:Hey by lonasindi · · Score: 1

      I work at mcdonalds, and I had to run to Kroger to get some cheese and ranch sauce yesterday. Another time I got sent to get some chicken from another McDonald's.

    6. Re:Hey by Abreu · · Score: 1

      A lot of restaurants do this (specially fancy ones)... Caviar and other expensive foodstuffs in small containers can be easily stolen by employees, and if youre going to get an order or two a month of those, its easier to send somebody over to the delicatessen store 3 blocks away for a can of elvers or abalone, than having a 10-12 cans in storage, waiting to be stolen.

      --
      No sig for the moment.
    7. Re:Hey by drinkypoo · · Score: 1

      Does "department store" actually mean "grocery store" in some country? I would ask this guy but he's a coward and probably won't be reading replies.

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
    8. Re:Hey by Anonymous Coward · · Score: 0

      In Australia, many of our city department stores have food departments. They're mostly carry high-margin products (chocolate liquers, etc.) but also stock some overpriced staple foods.

      (Not the OP, BTW.)

    9. Re:Hey by epee1221 · · Score: 1

      Even quite a few Wal-Marts have food sections, complete with bakery, deli line and produce.

      --
      "The use-mention distinction" is not "enforced here."
    10. Re:Hey by drsquare · · Score: 1

      He could go to the shop, but how could he vouch for the quality of the avocados? That may be acceptable in some bland chain, but at top restaurants the quality of ingredients is paramount.

    11. Re:Hey by fitten · · Score: 1

      I was in Hawaii and stopped at a Dairy Queen for a Blizzard. I decided to get a "Hawaiian" Blizzard, since I was in Hawaii and all... They said they couldn't make one for me... they were out of coconut and pineapple... There was a coconut tree outside and a pineapple plantation about a mile down the road.

    12. Re:Hey by apparently · · Score: 1
      I eventually had to threaten the "sandwich artist" by telling him that if he didn't use the tomatos I got at my expense I was going to splat the whole bag on his face. That got me a sandwich.

      Hope you enjoyed the bodily fluids that were undoubtedly spread on your sandwich? What's that, you watched him the whole time? Oh, there's ways around that, I aasure you.
      Any manager with a clue would've denied the request to use your tomatoes; how do they know that you didn't tamper with them, and were now a law-suit waiting to happen. Furthermore, how do you know that the tomatoes you saw "a few hours later" were the same one's that you brought in?

    13. Re:Hey by SmokeSerpent · · Score: 1

      The reason restaurants in general will not buy food at a grocery store mostly has to do with liability and an easily traceable provenance. If you now the GIN# of a case of avocados that were involved in a foodborne illness, within minutes the supplier can have all of the information about every step of that products provenance available, and more importantly get the word out to everyone else who has received product from the same origin.

      However, most restaurants make an exception for fresh produce as it is much less likely to transmit foodborne illness if handled properly.

      --
      All kings is mostly rapscallions. -Mark Twain, The Adventures of Huckleberry Finn
  7. Mmmm..Yeah.. by mesmartyoudumb · · Score: 5, Funny

    We're going to need you to go ahead come in on saturday, Mmm..kay?

    --
    "Comedy's a dead art form. Now tragedy, that's funny."
  8. Error: Need. More. Flair. by UbuntuDupe · · Score: 5, Funny

    Minimum flair items: 16

    You currently have: 16

    ?You are member of subset "Always Do Minimum"? (Y/N)

  9. So thats where... by technoextreme · · Score: 1

    http://en.wikipedia.org/wiki/Microsoft_Bob Bob is working these days.

    --
    Ooo man the floppy drive is broken. No wait. The computer is just upside down.
  10. Great... by raydobbs · · Score: 4, Insightful

    Now we go from management that acts like robots, to robots that... well, you get the idea.

    We don't need this kind of heavy-handed management, we need more people who can manage and work with their company's talent - just not tell them to move around, and generally act like robots.

    I'd imagine that some chains WILL adopt this technology, but people will not take it well to be ordered around, hired and fired, and generally live their lives around the whims of some computer program.

    Management is more than telling people what to do, and when to do it - you need to act as a leader as well as a stablizing force in the workplace. A PC running this slave-driver software does neither.

    1. Re:Great... by Fezmid · · Score: 1

      While I agree with you ab out management in general, management in a fast food restaurant is hardly rocket science...

    2. Re:Great... by CXI · · Score: 4, Funny

      Yes, that's exactly what we need. Someone to manage a fast food restaurant's talent. After all, the one thing every fast food manager looks for is an employee who will step outside of the box and innovate! Someone who will try new things with the franchise, even at the possibility of lost sales, for the larger return in the future!

      End sarcasm. Get a grip on reality. Fast food service is nothing but robotic work already, and that's the way the chains like it. If you don't want to be a robot, get a job somewhere else.

    3. Re:Great... by Anonymous Coward · · Score: 0

      their lives around the whims of some computer program

      Computer programs do not have whims. Humans still write the program itself, and the employees are free to go elsewhere if they don't like the way things are run.

    4. Re:Great... by cubicledrone · · Score: 0, Troll

      an employee who will step outside of the box and innovate

      Employees are not allowed to innovate. Fastest path to the nearest exit in any job is to think or speak up. Corporations want pliable, relentlessly cheerful slaves who won't complain when they are fired.

      --
      Business isn't willing to pay for products, innovation and careers, so we get brands, mortgage commercials and layoffs.
    5. Re:Great... by OldeTimeGeek · · Score: 3, Interesting
      Fast food service is nothing but robotic work already, and that's the way the chains like it.

      I hate to break it to you, but the reason that it's so robotic isn't because the chains like it that way, it's because customers prefer it that way.

      One of the reasons that fast food chains were so popular in the beginning was because the food was prepared the same way no matter where someone went. It might not have been the greatest food on earth, but it was consistent. It's much the same way today - otherwise, why would fast food restaurants stay so popular? There are thousands of places to eat when traveling, so why would people go to Burger King, Wendys, KFC (whatever that means nowdays) or any other fast food place when there are far better places to eat?

      When I worked at McDonalds a bunch of years ago, our manager decided to change the menu a little: we would put lettuce on hamburgers, Mac sauce on Filets, anything that the customer wanted. Some customers loved it. McDonalds hated it. Most customers ordered exactly what they were used to. McDonalds eventually heard about it and clamped down (changes to their menu were forbidden in the franchise agreement).

      Were customers happer about the change? It didn't seem so. They seemed more confused than anything - they knew what they wanted when they came in and they weren't really thinking about what they wanted on it.

    6. Re:Great... by Kadin2048 · · Score: 4, Interesting

      we need more people who can manage and work with their company's talent

      Talent? We're talking about fast food here.

      The only reason they have people working in the back of a McDonalds/Zaxbys/whatever is because people are cheaper than machines. It's tough to program a robot to assemble burgers effeciently (dealing with mis-shapen patties, etc.).

      The only reason that any of those people have jobs is because the cost of the machine that would replace them, costs more than the stream of cash that they're paid. (That is to say, the present value of the income stream which is their salary, is less than the upfront purchase cost plus maintaince costs of a machine.)

      When machines get better at doing things, so that they're the cheaper option, they do the jobs instead of people.

      What's ironic here is that it's the manager's job that's being computerized before the burger-boy's one.

      --
      "Ladies and gentlemen, my killbot features Lotus Notes and a machine gun. It is the finest available."
    7. Re:Great... by jrcamp · · Score: 1
      I'd imagine that some chains WILL adopt this technology, but people will not take it well to be ordered around, hired and fired, and generally live their lives around the whims of some computer program.

      RTFA. You're over-reacting, not to mention a complete moron.

      This isn't about hiring or firing. It's about logistics. Computers can analyze historical data and trends much faster than a human ever could. It can make decisions about what foods need to be cooked and how much to satisfy demand, decrease wait times, and minimize waste. This is what computers are good at.

      There's always some idiot who thinks the next technological advancement is going to spell doom for the human race. They're just insecure.

    8. Re:Great... by siriuskase · · Score: 1

      This system isn't about talent. In theory, managing a fast food restarant is the simplest management job possiblee, so much is already systemized. The "managerial talent" if ya want to call it that is getting a herd of teenagers and the sort of adults who make a career of fast food (we had a couple retarded adults on the staff) to work together efficiently with a reasonable amount of politeness to the customers. This was the first job for many of us and instilling a work ethic back in the 70's was quite a challenge.

      --
      If you must moderate, please moderate as irrelevent, not something bad, because I'm sure someone will find this interest
    9. Re:Great... by hador_nyc · · Score: 1
      When machines get better at doing things, so that they're the cheaper option, they do the jobs instead of people.
      so long as they then don't start feeding us people.... couldn't resist
      --
      - Mike
      Once you've lost your temper, you've lost the argument - Me
    10. Re:Great... by dthree · · Score: 2, Insightful

      "What's ironic here is that it's the manager's job that's being computerized before the burger-boy's one."

      That doesn't surprise me at all. So many places (and I don't mean just fast food) practice "management-by-binder" that having a manager that can actually think on their feet is considered a liability to them. Its a easy leap to replace the manager/binder with a computer terminal. The trouble with this method is that the people writing the binders usually haven't ever worked in the stores and have no experience at all with their own customers or the client-facing employees. It reminds me of the beginning of Snowcrash when a fire broke out in the pizza shop. The manager was frantically flipping through the binder to find the official corporate policy and procedures for "fire".

      --
      "I forgot my mantra."
    11. Re:Great... by cayenne8 · · Score: 2, Interesting
      "One of the reasons that fast food chains were so popular in the beginning was because the food was prepared the same way no matter where someone went."

      I rarely eat fast food....hell, I rarely eat at chain restaurants, but, have more in the past year due to being displaced by katrina. In New Orleans, you have a far larger number of locally owned restaurants...and though there are some chains...they are local chains. I lived near Lakeview...and there wasn't a McD's for miles from me.

      Anyway, I've had to move and live around a lot since then..and have had to eat some fast food more than I've eaten in years. I was amazed at things. The Burger Kind whopper...when did that fucker shrink down so much? I remember when Wendy's used to resemble a real home made burger a bit more.

      About the only fast foods I hit ever are the occasionally Taco Bell....and Popeye's fried chicken. And I can only take just so much of those. With the hits I've had to make at FF joints recently...I ask myself, why in the HELL do so many people eat at these places all the time? Do people not know what good food is any more? Does anyone not know how to took a home cooked meal any more?

      But, then, I got some answers. No, people don't know how to cook. Hell, I've had to teach my last few girlfriend's how to cook. I stayed with a married friend of mine, and I was shocked to see how many nights of the week she brought home fast food for her and the 2 kids. I know working parents are busy, but, c'mon, I grew up with working parents, and we had home cooked meals almost every night...some fresh, some from leftovers. Hell one reason I know how to cook, is when I got old enough, Mom had me in there to help cook.

      I LOVE to dine out, don't get me wrong, but, rather than nickle and dime it (and it isn't really that cheap anymore) on fast food, I'd much rather save up, and go out on a weekend night, and drop some real cash at a restaurant with real seats, china, wait staff....and get this, real FOOD!! And I don't mean at a chain restaurant like TGIF or Bennegan's...

      I dunno...my eyes were opened...I had no idea the food problem was so bad with the general populace...no wonder people and their kids are so fat and in poor health....

      --
      Light travels faster than sound. This is why some people appear bright until you hear them speak.........
    12. Re:Great... by sk8dork · · Score: 1
      in the future jobs like this that are just "do this this way and don't mess up" are going to be left to robots. it will be more efficient, faster, and consistent. not only will the manager be a robot, but every part of the assembly line to create your food will be. all a human would do when getting food would be to tell the system what they wanted. this would eliminate most jobs for humans in this kind of field. humans would then be required to utilize their skills in areas where it is practically required such as art, teaching (at least teaching more involved things like how to play baseball), (speaking of baseball) entertainment, dicision making, etc. maintaining such facilities and purchasing from them would be a lot cheaper, and the human's "hard earned dollar" would be attained through more meaningful jobs and spent on more meaningful things. that is to say, making burgers is not meaningful just like consuming them is not all that meaningful. you would pay more for a specially crafted meal at a more high standards restaurant where the food is art.


      maybe...

      --
      ...all cock-blockery aside...
    13. Re:Great... by Anonymous Coward · · Score: 0

      This isn't bowing to the fast food computer overloard. Doing the mundane work of telling someone when to drop product and trying to figure that out what to drop when. Reastraunts have tried using charts of past sales to project what to drop when, that usually weren't as good as a 1/2 way decent manager's gut feeling. But when things aren't cooked and ready when you need them then you end up waiting on product, which can eventually lead to chaos. That chaos combined with the likely hood that your fellow employees were at least some if not all idiots is what really makes working fast food suck. If you have algorythms that can assure that those moments that you run out of something are rare, that means less of the chaos that can really make busy periods suck. This leaves the manager free to see that Johnny's cooking the chicken properly, and be out observing less mundane parts of the restraunt operation, and interacting with customers, checking quality.

      I think everyone with any amount of technical knowledge at some point envisioned a system like this. I know that the system sounds alot like the Ideas I had when I was unfortunate enought to have spent a few years working fast food. if done properly (and from what I've read it sounds pretty close), this sounds like it could make the life better for the manager and the crew.

    14. Re:Great... by dthree · · Score: 1

      >>Fast food service is nothing but robotic work already, and that's the way the chains like it.
      >I hate to break it to you, but the reason that it's so robotic isn't because the chains like it that way, it's because customers prefer it that way.

      No policy in the fast food industry is going to be driven more by the customer than profits. (unless the latter is hurt by the former) The reason he called it robotic work is because it is engineered down the entire production chain to be as simple as possible so that a minimum amount of training is necessary for the store workers. This has been a continuing trend for years, fast food workers have steadily been given less and less training every year. Literacy isn't even a requirement any more, as the machines have icons instead of words on the controls. This is all so that they can pay less, turnover easier, spend less time training -- all to serve the bottom line. I'm not doubting the consistency point, that is the reason that fast food became popular in the first place, but that was long, long before the stores were filled with illiterate, untrained teenagers given a sub-poverty wage to act as a small cog in a heavily mechanized business. It used to be a joke that "flipping burgers" was the crappiest job, now its actually the most skilled job in the place.

      --
      "I forgot my mantra."
    15. Re:Great... by siriuskase · · Score: 4, Interesting

      Management is more than telling people what to do, and when to do it - you need to act as a leader as well as a stablizing force in the workplace. A PC running this slave-driver software does neither.

      Our assistant pastor explained this to me, his weekday job was managing a Wendy's. I remarked that was a strange choice for a man with his seminary education. He replied not at all, that to his way of thinking, it was mainly a ministry to his employees. Although his Wendy's was at least as good as any other Wendy's, he had hired quite a collection of people who needed a second, third, or fourth chance. It was all people skills, and practically nothing an MBA would want to get involved with on a daily basis.

      --
      If you must moderate, please moderate as irrelevent, not something bad, because I'm sure someone will find this interest
    16. Re:Great... by olddotter · · Score: 1

      Your comments beg the following question. Excuse me, but have you worked in corporate america?

    17. Re:Great... by Americano · · Score: 1

      You're joking, right?

      The people who "won't take well to being ordered around" are the same people who will probably be at Burger King for the next 10, 20, 30 years, because if you have that bad a work ethic, and you can't take being told what to do, it's a pretty good bet that you're NEVER going to be able to get, and hold, a job with more responsibility than flipping burgers.

      When I worked at Burger King back when I was 16, I never really liked being told "go clean the playground up, and then check the men's room." I don't care whether it was a person or a computer telling me to do that, it was still shitty work. But I did it because it was a paycheck (money == car + gas + dinner + movie with that girl I want to take out), and because it was my job to do so.

      Every job out there has procedures, policies, and responsibilities. All this computer system is doing is managing the logistics of fulfilling all these procedures, policies, and responsibilities. Do you *really* take that much exception to being told it's time to do something by a machine? And if so, do you own an alarm clock?

    18. Re:Great... by DerekLyons · · Score: 2, Informative
      Fast food service is nothing but robotic work already, and that's the way the chains like it.
       
      I hate to break it to you, but the reason that it's so robotic isn't because the chains like it that way, it's because customers prefer it that way.

      Burger King, Wendy's and Subway - all make considerable money by offering food that *isn't* handled in a robotic way. Your beliefs are warped by working at McDonalds, which makes its money on absolute conformity and discourages special orders.
       
       
      When I worked at McDonalds a bunch of years ago, our manager decided to change the menu a little: we would put lettuce on hamburgers, Mac sauce on Filets, anything that the customer wanted. Some customers loved it. McDonalds hated it. Most customers ordered exactly what they were used to. McDonalds eventually heard about it and clamped down (changes to their menu were forbidden in the franchise agreement).

      Actually - thats not quite correct. McDonald's openly solicts *new* menu and system items from the franchises - both the Quarter Pounder and the McFish came from franchisees. (So did the drive-through window.) What you aren't allowed to do is to change existing menu items.
       
       
      Were customers happer about the change? It didn't seem so. They seemed more confused than anything - they knew what they wanted when they came in and they weren't really thinking about what they wanted on it.

      There should have been little surprise at that outcome - as McDonalds has been 'training' it's customers to behave that way for decades.
    19. Re:Great... by kfg · · Score: 1

      . . .you need to act as a leader as well as a stablizing force in the workplace. A PC running this slave-driver software does neither.

      Ahhhhhhh, but when people think it does, it will.

      KFG

    20. Re:Great... by Joebert · · Score: 1

      Robotic managers at fastfood places would ROCK !

      No more conscience keeping you from sleeping after you've just smeared chocolate pudding all over the managers car & wrapped it up with saran wrap !

      Nobody to yell at you when you sling a bucket full of grease at the menu board !

      Nobody to... crap, there's a problem, who will keep the cop from taking you to jail after you stick hamburger patties to the condo walls next door ?

      --
      Wanna fight ? Bend over, stick your head up your ass, and fight for air.
    21. Re:Great... by really? · · Score: 1

      Do you often get asked if you're gay? (Not a troll, an honest question. )
      I am, basically, the same as you, plus I tend to be a bit of a clean freak; mind you, not necessarily a neat, but, definitely a clean freak. I am often asked if I am gay; even by women who should know better ... cough ... if you know what I mean.
      I don't even think I am a good cook - I think of my cooking as as below average - but, I _universally_ get praised on the meals I make for my friends. What never ceases to amuse me, is the look everyone gives me when I tell them how much I spend on food every month. Almost everyone says they wouldn't even manage one week, never mind one month.

      --

      "Consistency is contrary to nature, contrary to life. The only completely consistent people are the dead." A. Huxley
    22. Re:Great... by bannoy · · Score: 1

      Manager and a Leader aren't synonymous. A Manager manages... he/she does not have to necessarily lead; they just have to be able to account for their "managed items". People don't follow a manager... they just answer to him/her. A Leader, on the other hand, leads... if he/she is a good enough Leader, the management falls into place by itself.

      I can see a computer being a manager.. maybe even a competent one. As long as it can account for all its items, it's doing its job. But is it a "good" manager? ie., is it utilizing its resources in the best, most cost-effective yet still productive manner?

      Now, can a computer be a good leader? Personally, I follow those I respect. As I can't respect a machine as a leader, I wouldn't follow a computer.. which would make the computer something other than a leader, at least in my frame of reference.

    23. Re:Great... by TobascoKid · · Score: 1

      No, people don't know how to cook.

      More to the point, a lot of people don't want to know how to cook. A lot of people don't enjoy cooking, which always comes as a bit of a shock to people who do enjoy it. And thanks to resources like fast food resteraunts and easy cook meals, people who don't want to cook no longer have to.

      --
      At some point, somewhere, the entire internet will be found to be illegal.
    24. Re:Great... by OldeTimeGeek · · Score: 1
      Burger King, Wendy's and Subway - all make considerable money by offering food that *isn't* handled in a robotic way. Your beliefs are warped by working at McDonalds, which makes its money on absolute conformity and discourages special orders.

      I don't have any "beliefs" from working at McDonalds, just a little bit better understanding than most of how the process works. Just because someone allows variation in the ingredients doesn't mean that the process is any less of an assembly line. Burger King doesn't cook the hamburgers when you order it, they assemble and place dressing on an already cooked sandwitch. Watch the way that Subway, works - order, bun, meat, dressing, topping, wrap, present order and take money - that's an assembly line. Why do they do it this way? Efficiency and cost-savings. Just about any high-volume restaurant works the same way. Which is the way that the customers seem to like it.

      Actually - thats not quite correct. McDonald's openly solicts *new* menu and system items from the franchises - both the Quarter Pounder and the McFish came from franchisees. (So did the drive-through window.) What you aren't allowed to do is to change existing menu items.

      You're correct, but the changes that they do allow are also very restricted and usually are for regional or international differences rather than just allowing experimenting. It would be highly unlikely that you will find two stores on different blocks with even minor differences in their menu.

      There should have been little surprise at that outcome - as McDonalds has been 'training' it's customers to behave that way for decades.

      This isn't any recent phenomenon - I worked there in the 70's - and it isn't specific to McDonalds. Other fast food restaurants do pretty much the same thing, it's just that the selection is just a bit wider.

    25. Re:Great... by TobascoKid · · Score: 1

      Burger King, Wendy's and Subway - all make considerable money by offering food that *isn't* handled in a robotic way.

      Nonsense. Subway is entirely robotic - even the customer moves along assembly line fashion. You have a limited range of choices and the human|robot pickes the options out of bins that are always in the same position - hell, they get so used to putting cheese on a sandwich that even after they ask the "do you want cheese with that" question they start to put cheese on the sandwich and have to stop themselves (so I'm betting the staff are mostly running on autopilot).

      BK - yeah, it's have it your way, but again all that means is that they use a dynamic picklist (so it's still robotic), and then only for the rare order that is special. The rest will be handled as robotically as at McDonalds. It's really no different from McDonalds - if you want a Big Mac without the special sauce you can get one, they just don't make a song and dance about the fact like BK do. Nor have I found that BK are all that special at taking special orders, seeing as the amount of errors that I've come accross (as I'm one of the few who actually take them up on the have it your way offer).

      I can't particularly comment on Wendy's - they pulled out of the UK several years ago (and then they only had a handfull of resteraunts), and I don't go to the US that often. However, I don't recall them being that different from any other fast food resteraunt.

      --
      At some point, somewhere, the entire internet will be found to be illegal.
    26. Re:Great... by Lord+Ender · · Score: 1

      What do you mean "acts like robots?"

      Anything that doesn't require original, creative thought IS acting like a robot! 90+% of jobs are of this type. The only reason most jobs still exist is because the robotics haven't been perfected YET.

      --
      A slashdotter who didn't build his own computer is like a Jedi who didn't build his own lightsaber.
    27. Re:Great... by DerekLyons · · Score: 1
      Burger King, Wendy's and Subway - all make considerable money by offering food that *isn't* handled in a robotic way.
       
      Nonsense. Subway is entirely robotic - even the customer moves along assembly line fashion. You have a limited range of choices and the human|robot pickes the options out of bins that are always in the same position - hell, they get so used to putting cheese on a sandwich that even after they ask the "do you want cheese with that" question they start to put cheese on the sandwich and have to stop themselves (so I'm betting the staff are mostly running on autopilot).

      As you say - nonsense. The Subway system is *designed* to deal with changing orders, very different from McDonalds. You, like the grandparent poster confuse your experience with a global experience.
       
       
      BK - yeah, it's have it your way, but again all that means is that they use a dynamic picklist (so it's still robotic), and then only for the rare order that is special. The rest will be handled as robotically as at McDonalds. It's really no different from McDonalds - if you want a Big Mac without the special sauce you can get one, they just don't make a song and dance about the fact like BK do. Nor have I found that BK are all that special at taking special orders, seeing as the amount of errors that I've come accross (as I'm one of the few who actually take them up on the have it your way offer).
      Again, you are incorrect. The system is *designed* to handle exceptional requests - and in the main does so quite gracefully. You, like the grandparent poster confuse your experience with a global experience.
    28. Re:Great... by KenSeymour · · Score: 1

      And there slogan: Good People, Good Food

      --
      "We can't solve problems by using the same kind of thinking we used when we created them." -- Albert Einstein
    29. Re:Great... by DerekLyons · · Score: 1
      Burger King, Wendy's and Subway - all make considerable money by offering food that *isn't* handled in a robotic way. Your beliefs are warped by working at McDonalds, which makes its money on absolute conformity and discourages special orders.
       
      I don't have any "beliefs" from working at McDonalds, just a little bit better understanding than most of how the process works.
      No - it makes you *think* you have a little better understanding of the process. Through both your original post and your reply, it's very obvious that you are blinkered by your worms eye view - and confuse it the with big picture of how the whole fast food industry works.
       
       
      Just because someone allows variation in the ingredients doesn't mean that the process is any less of an assembly line. Burger King doesn't cook the hamburgers when you order it, they assemble and place dressing on an already cooked sandwitch. Watch the way that Subway, works - order, bun, meat, dressing, topping, wrap, present order and take money - that's an assembly line.

      Try actually reading my message. At no point did I state that fast food places other than McDonalds didn't use an assembly line style process. I stated that they did not handle orders robotically - the two terms are not interchangeable.
       
       
      Actually - thats not quite correct. McDonald's openly solicts *new* menu and system items from the franchises - both the Quarter Pounder and the McFish came from franchisees. (So did the drive-through window.) What you aren't allowed to do is to change existing menu items.
       
      You're correct, but the changes that they do allow are also very restricted and usually are for regional or international differences rather than just allowing experimenting. It would be highly unlikely that you will find two stores on different blocks with even minor differences in their menu. (Here in the county where I live - the McDonalds at the North and South ends of the counties *do* in fact have slightly different menus - the fact that they are owned by two different franchisees explains that.

      Again, the problem with reading comprehension.
       
      The Quarter Pounder and the McFish were introduced as experiments - first by the local franchisee, then at the corporate level. That's allowed. What nobody is allowed to do is alter existing items - which is why your manager got clamped down on. (Your reply/restatment of my wording is just as confused and incorrect as your original wording.) You'll rarely find that adjacent restaurants have different menus, because commonly they are owned by the same franchisee - and that is where menu decisions are made, not at the level of the individual restaurant.
       
       
      There should have been little surprise at that outcome - as McDonalds has been 'training' it's customers to behave that way for decades.
       
      This isn't any recent phenomenon - I worked there in the 70's - and it isn't specific to McDonalds. Other fast food restaurants do pretty much the same thing, it's just that the selection is just a bit wider.

      Three for three.
       
      I never stated it was a recent phenomenon did I? By the 70's McDonalds (and the McDonalds System) was over twenty twenty years old. The other fast food restaurants capitalize on this yes, but they also encourage special orders and have systems set up to handle special orders - something McDonalds does not do.
    30. Re:Great... by kbielefe · · Score: 1

      I worked at Taco Bell in high school. Most of my managers were pretty decent, but I had a new one once who was exactly the manual-relying type you described:

      Manager walks by as I'm reconstituting some beans.

      "You're not putting enough water in those beans."

      "I've been doing this a long time. Trust me, this is the right amount."

      "The manual says you need a full two quarts of water per bag of beans."

      "I know what the manual says; I certified over a year ago. The manual is wrong. The amount of water needed is approximately two quarts, but it varies from bag to bag."

      "You obviously need to refresh your training. I just passed the manual certification, so it is more fresh in my mind than in yours. Let me show you the right way to make beans."

      Manager making food 20 minutes later: "Why are these beans so runny? I told you that you weren't making them right. The batch I've been using for the last 15 minutes was perfect, but your batch is all runny."

      "Actually, this is the batch you made. I just switched it in. The perfect batch you were using before didn't have as much water in it."

      "But I followed the manual exactly, so they must be too runny because of something you did after I left."

      It wasn't just the managers that couldn't think for themselves, either. Your fire story reminded me of the time I left a stack of nacho trays on a counter, then walked into the refrigerator in the back to get something. While I was away, the stack accidentally tipped over and caught fire on a burner that was boiling a huge pot of water.

      When I got out of the refrigerator, I heard someone calling my name. There were no fewer than three people standing around the small fire, waiting for me to get back so I could do something about it. It took me about one second to push my way through the group, pick up the trays by the ends that weren't burning, and extinguish them in the pot of water. No harm done other than having to change the water and throw out a dozen or so trays.

      I admit it wasn't the brightest idea to leave the stack there in the first place, but how dense do you have to be to see a tiny fire next to an enormous pot of water and not make the connection?

      --
      This space intentionally left blank.
    31. Re:Great... by cr0sh · · Score: 1
      You are right, yet interstingly enough over the past several years Food Television went from a bottom-of-the-barrel cable channel to one of the upper tier cable channels seemingly overnight.


      It seems like cooking food has gone the same way as sports - easier and more palatable to watch it done rather than actually doing it...

      --
      Reason is the Path to God - Anon
    32. Re:Great... by canadian_right · · Score: 1
      Inventory has been computerized forever at Mcdonalds. But in practise most managers found that if you sent in your real inventory you never got enough sent to the store so most managers manually "adjusted" the inventory to lower numbers.

      --
      Anarchists never rule
    33. Re:Great... by drinkypoo · · Score: 1
      There are thousands of places to eat when traveling, so why would people go to Burger King, Wendys, KFC (whatever that means nowdays) or any other fast food place when there are far better places to eat?

      It's not just the familiarity with the food, it's the consistency of the service. Sure, the service is never that good, but unless you come in during the lunch rush or something, you're guaranteed of getting about the same level of service you always get, because it's just so fucking simple a job. Meanwhile, if you go to a real restaurant, you will typically get better service, but there is also the potential for absolutely abysmal service; meanwhile, you have paid a premium to be shit upon. Better to just go to KFC or Mickey Deez and get precisely the crappy food and service you paid for... or at least that's the theory. Also, there is nowhere else you can get "breakfast" as quickly as a fast food joint, which is what keeps me patronizing McDonalds. I've pretty well given up on fast food lunch and dinner entirely, and most mornings I eat granola with almond molk, because I was born in Santa Cruz and you can take the nerd out of the town but you can't take the town out of the nerd.

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
    34. Re:Great... by drinkypoo · · Score: 1
      But, then, I got some answers. No, people don't know how to cook. Hell, I've had to teach my last few girlfriend's how to cook. I stayed with a married friend of mine, and I was shocked to see how many nights of the week she brought home fast food for her and the 2 kids. I know working parents are busy, but, c'mon, I grew up with working parents, and we had home cooked meals almost every night...some fresh, some from leftovers. Hell one reason I know how to cook, is when I got old enough, Mom had me in there to help cook.

      Basically the problem is the current prevalence of prepared foods. People don't have to cook, so they never learn how. Then they're totally fucked if they become destitute for some reason, because they don't have the skills to get nutrition on pennies per day - which you CAN do in this country if you are resourceful and know a little something about food.

      What's really sad is that I am not much of a cook, and I've still known more about it than probably two thirds of my girlfriends. Luckily, the lady who is graciously putting up with me these days is a five-star chef. Suffice to say I do a lot less cooking now. This is great, because as a big giant of a man who knows something about construction, computers, electrical systems, and various other manly pursuits, I get drafted to do just about fucking everything. Not having cooking on that list means I occasionally have some free time.

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
    35. Re:Great... by RobertLTux · · Score: 1

      and whats the "bad thing" is that the "underclocked" employees were the VIPs since they could be counted on to
      1 show up
      2 DO THEIR JOBS
      3 take a break/have lunch
      4 DO THEIR JOBS
      5 go home
      without any problems (unless the pattern got broken)
      Then the highend employees become the VIPs

      --
      Any person using FTFY or editing my postings agrees to a US$50.00 charge
    36. Re:Great... by kent_eh · · Score: 1

      When machines get better at doing things, so that they're the cheaper option, they do the jobs instead of people.

      I'm surprised that no one has brought up McSwineys from Harrison's "Stainless Steel Rat" books.
      It is exactly what you suggest.

      A 100% automated burger joint.

      A guy comes by once a week and fills the freezer, and someone shows up if the machinery breaks, but other than that the only people are the customers (and an occasional thief-in-training hiding in the back room).

      --

      ---
      "I can't complain, but sometimes still do..." Joe Walsh
    37. Re:Great... by Unknown_monkey · · Score: 1

      Agreed, we were happy just to find an employee that showed up on a semi regular basis and didn't steal for a few weeks.
      Talent? Maybe like hopping over the counter, or using the sour cream guns as water pistols.

    38. Re:Great... by RobertLTux · · Score: 1

      oh ive got a horror story for you
      Job at MCDs
      Ronald MCDonald visit
      cans [bold]started[/bold] half full
      line was 6 wide and most likely a very literal half mile long
      COMPACTOR WAS DISABLED (and full)
      I did my mad scramble and within 30 minutes of RM leaving i had
      1 all the cans pulled the compactor pulled X2 (and of course fixed)
      2 all tables cleaned and reset
      3 all the straws and stuff reset/refilled
      4 the floor swept and mopped
      now tell me what computer (non beowolf) would not go into a complete /. meltdown under those conditions?

      --
      Any person using FTFY or editing my postings agrees to a US$50.00 charge
    39. Re:Great... by Americano · · Score: 1
      While I feel your pain, the computer's not exactly mopping, sweeping, and stocking supplies... it's simply alerting the staff that those tasks need to be done. I'm pretty sure my 5-year-old IBM laptop could adequately handle a logic loop that is the functional equivalent of:

      while trashcan_full()
      {
      alert (teenager1, "Please empty the trash!");
      sleep 60;
      }
      It's essentially an alarm system with some built in business logic... while I'm sure the code is a great deal more complex than my oversimplification above, I don't see that you'd need some sort of tremendously powerful system to monitor & send alerts, even during an extraordinarily busy day.
    40. Re:Great... by StikyPad · · Score: 1

      KFC (whatever that means nowdays)

      Probably the same thing it always meant.

    41. Re:Great... by StikyPad · · Score: 1

      That's not because gay men cook well, but rather because straight men don't cook.

    42. Re:Great... by CodeBuster · · Score: 1

      I admit it wasn't the brightest idea to leave the stack there in the first place, but how dense do you have to be to see a tiny fire next to an enormous pot of water and not make the connection?

      Meaning no offense, since you have obviously moved on to much better things as compared to your previous knuckle dragging associates, but the correct answer to your query would probably be, "Dense enough to work at Taco Bell."

    43. Re:Great... by Anonymous Coward · · Score: 0

      Shut up you bastards! I want some talent on my fast food! And some extra dressing on the side, please.

    44. Re:Great... by drsquare · · Score: 1
      Cooking's overrated. You spend hours in a cramped kitchen working your balls off, making a massive mess, and in the end the food tastes worse than something out of the microwave.

      Home cooking:
      Hunting down obscure ingredients: four hours
      Cooking time: two hours
      Cleaning up time: half an hour
      Eating time: five minutes

      You may as well phone for a pizza and do something enjoyable with your time.

      Do people not know what good food is any more? Does anyone not know how to took a home cooked meal any more?

      I love it when people use terms like 'any more', as if there was some golden age where everyone cooked brilliant food at home. What a load of nonsence, I'd go so far as to say that modern takeaway food is of better quality than the crap cooked at home fifty years ago.

      Or are you telling me that boiled potatoes and roast pig's trotters cooked in the days of yore taste better than a modern takeaway curry?
    45. Re:Great... by violent.ed · · Score: 1

      One of the reasons i didn't use my mod points this last time around was because i haven't seen a post quite as intelligent as this one. You, my friend, have earned my own personal +5 ThatsWhatLifeWasLike_AndShouldBeNow

      I still have friends that work at Dominos/Pizza Hut just so they can get a check and bring home free food (if you call pizza real food, then you must still be in college) just because of the fact that if you mention something like a five cheese ziti (thank you olive garden) they go "wtf is that?"

      When you can actually make Lasagne from scratch (Stoufers is great, but not like Grand'ma use to make) or hell even a decent vegtable soup... practically anything more than boiling noodles & adding sauce, or putting 2 or 3 things between a couple slices of bread, then you can say you can at least COOK SOMETHING. and no my friends, putting a ham in the oven with a honey mustard glaze then slapping it between some bread is NOT cooking, even if you at least dont burn the ham.

      won't try to define cooking, just go to your grandma's house for a family dinner. THAT is cooking (as long as your grandma dosnt order takeout and say it's hers).

      Some of the best moments of my life came from around a dining room table, even the first time i ever saw that lil bird that tips over to "take a drink" every few seconds (the one with the red fluid in it.. if you know what its called i'll go out & buy one). Your Children NEED that kind of memory, a home cooked meal with the family is one of the MOST IMPORTANT memories any child can have.

      Dinner is the great equalizer as far as im concerned. Three people (mom, dad, son/daughter) sitting together, sharing grace, then doing one of the most basic thing, eating food, and sharing open thoughts between eachother can be just as bonding as playing catch in your back yard or .. yeah i just thought of this: Tea Time! with your young daughter, the ladies have it right so young, Tea Time, a time for drinking (eating) is just such a basic joyfull time for a young lady, it just simply implies a time of conversation. a time of bonding. things that many people today take so much for granted it's sickening.

      /rant

      nice post man :)

      --
      - You're not paranoid, they really are after you.
    46. Re:Great... by really? · · Score: 1

      http://www.hillbillyhousewife.com/ - Most things are cheap, and easy to make.

      --

      "Consistency is contrary to nature, contrary to life. The only completely consistent people are the dead." A. Huxley
    47. Re:Great... by tehcyder · · Score: 1
      Burger King, Wendy's and Subway - all make considerable money by offering food that *isn't* handled in a robotic way.
      ROFLMAO.

      Yeah, being able to hold the lettuce on a burger makes a huge fucking difference to the quality of the food. If you have a ten step burger construction system (or whatever) how difficult is it to miss out one of the steps?

      --
      To have a right to do a thing is not at all the same as to be right in doing it
    48. Re:Great... by Phreakiture · · Score: 1

      I can cite eveidence of the fact that customers like the robotic service.

      In Rensselaer, NY, there is a strip mall. In this strip mall, right directly side-by-side, are a Subway and a locally-owned deli called Roasted Red Pepper.

      Subway makes very high-bread, low-content subs. Roasted red pepper makes very high-content subs on far better bread (though admittedly not as many types of bread). Let me put it this way: If you order olives on your sub, Subway might put four olive slices....almost one whole olive. Roasted Red Pepper loads 'em up.

      Subway is very marginally less expensive, but not enough to cause any but the cheapest amongst us to choose them for cost.

      Roasted Red Pepper has more and better seating.

      Roasted Red Pepper has more stuff to put on your sub

      Now, I'm not going to tell you that this branche of Subway is doing better than Roasted Red Pepper, but the thing that amazes me is that Subway has any customers at all with Roasted Red Pepper right next door to them.

      The only explanation for this is the aforementioned lack of imagination.

      --
      www.wavefront-av.com
    49. Re:Great... by AlexV · · Score: 1

      From the other side of the argument, what I am looking for in a meal is an absolute minimum inconvenience in re-fueling. There are three types of eating, snacking, meals, and special occasions. For this argument lets ignore snacking for the moment, although there are similarities. Special Occasions are typically with others, going out for a meal in a restaurant, throwing a dinner party, dating, or so on. For special occasions, sure I'd go to a nice restaurant, or put in some time into cooking something nice, but neither are things I'd want to do every day.

      For a normal, every day meal, the aims I have to balance are: Time, Effort, and Planning Required, Percieved Delta Health, Taste, and to a lesser degree, Cost.

      Cooking a proper meal is just not going to cut it, the amount of time and effort involved is in no way competitive, and for fresh ingredients the planning element lets it down too. Boiling up some pasta and adding a stir in sauce scores pretty highly in all categories (and is in fact my usual meal). It's not that I can't cook, I just don't find it fun, so I don't do it unless there's a good reason to.

      When in town, or away from home, fast food restaurants clearly also score very highly, with the single exception of the percieved delta health. If someone would make a fast food restaurant which served food that was percieved to be healthy, or at least not unhealthy, it could do very well. It would have to keep the other important features, though:

      Quick - time to food should be less than 5 minutes (Time)
      Consistent - Once I'm used to the chain I should be able to know what I'm ordering before I enter the restaurant, anywhere in the world, and not have to spend effort parsing the menu and making decisions. (Effort)
      Ubiquitous - If I know that there will always be one of these restaurants around, I don't need to plan where I will eat (Planning)
      Tasty Food - Healthy food has a tendency to be unpleasent to eat, because it can afford to be less attractive in other ways if it has a strong health benefit to offset this. So for the restaurant to compete, the food would have to be tasty as well as healthy. (Taste)
      Easy Food - Fast food can typically be shovelled in indiscriminately, without needing any attention paid to it. (Effort)
      Inexpensive - If its competing against fast food restaurants, its can't be much more expensive. (Cost)

      I hope this helps give you some insight into why at least some people eat in fast food places.

    50. Re:Great... by StopSayingYouSir · · Score: 1
      When machines get better at doing things, so that they're the cheaper option, they do the jobs instead of people.
      Or when fast-food companies have to start paying their employees a fair wage, so that machines become the cheaper option... Same result.
    51. Re:Great... by cayenne8 · · Score: 1
      "Do you often get asked if you're gay? (Not a troll, an honest question. )"

      No, not really. Most of my friends have seen the women I've dated....and some of them have been real 'lookers'. I've dodged marriage a couple of times....I don't feel like getting tied down to just one woman. And I find that I impress most women I go out with, with my cooking abilities. I usually make a deal with them..I'll cook, if they clean (I am NOT a clean freak..hahaha)

      I'm a pretty good chef, at least I've been told so. I even ran my own kitchen professionally for a very short time while in grad school. Cooking does not in fact show you are gay...I mean look at it, most of the best chefs in the entire world are men, and I'd dare say most of them are definitely straight.

      I too eat very well, and very cheaply...I can make up things to cook at this point....create new dishes if I wish. I usually look to see what's on sale at the grocery store, and base my week's menus off that. But, to me, cooking is basically not only a means to living...but, a hobby. And, I live(d) in New Orleans...so, c'mon, I'm in food central of the US...big part of life here. A LOT of men in southern Louisiana cook...heck, maybe it's more of a southern thing, lots of guys I know know how to cook.

      --
      Light travels faster than sound. This is why some people appear bright until you hear them speak.........
    52. Re:Great... by cayenne8 · · Score: 1

      Well, I also guess there are 2 types of people. Those who eat to live, and those who live to eat.

      --
      Light travels faster than sound. This is why some people appear bright until you hear them speak.........
    53. Re:Great... by cayenne8 · · Score: 1
      Well, I must admit...I like to cook. It is as much a hobby to me as many of my other interests. And I'd dare say, that one reason I don't eat out that much is, that I CAN cook food better than many run of the mill take out or restaurants.

      I guess it depends on what your interests are...I like to cook...and I'm good enough at it to where it doesn't take that long, I have the tools. I'd say it is much the same for someone who knows how to wood work vs buying everything from a furniture store. If you are good...homegrown can indeed be of much higher quality.

      But, basically what I do...I see what's on sale at the store...I shop for everything one day...no, doesn't take 4 hours, and I still usually hit 2-3 stores to get the bargains at each. I like to take most of a Sunday..I cook 2-4 major dishes...and have that to eat on all week. My leftovers are generally much higher in quality and nutrition than anything I could take out....

      It isn't that hard at all...just depends on what you like. I appreciate quality food, eating is one of my main pleasures in life. When I do go out...I'd rather save and go to a high end place where I can get some exotic things I might not be able to get or prep at home...along with good service.

      --
      Light travels faster than sound. This is why some people appear bright until you hear them speak.........
    54. Re:Great... by cayenne8 · · Score: 1
      " For a normal, every day meal, the aims I have to balance are: Time, Effort, and Planning Required, Percieved Delta Health, Taste, and to a lesser degree, Cost."

      I guess a lot of it is your priorities. Some people eat to live...some people live to eat.

      However, I'd dare say....I can make a better pasta sauce, that would not take that much more time that a canned one...and be better for you. You can do it with common things in a house. Canned diced tomatoes? Canned tomato sauce?

      Get a sautee pan out, heat, add olive oil. sautee a choppe onion, when almost done add in crushed garlic (ok, I keep onions and garlic and a garlic press in my kitchen as staples), add in some italian seasoning, some oregano, some crushed red pepper...add in canned tomatoes, let simmer a bit, add in tomato sauce...simmer till thick as you want.

      Serve with pasta...Ok, about 10-15 min prep vs straight out of the jar. Is that 10 min savings worth that much more to you? Sure, prepped stuff does have its place, I'd just argue it would be the exception rather than the rule. That is...if good food is important for you....if not, what's what Chef Boy Ardee is in business for...

      :-)

      --
      Light travels faster than sound. This is why some people appear bright until you hear them speak.........
    55. Re:Great... by CXI · · Score: 1

      Fast food service is nothing but robotic work already, and that's the way the chains like it.

      I hate to break it to you, but the reason that it's so robotic isn't because the chains like it that way, it's because customers prefer it that way.


      Ok, this is a tough one to follow, but wouldn't you expect that the chains would like to have things that the customers prefer so that they keep coming back? I hate to break it to you, but you have agreed with me!

    56. Re:Great... by AlexV · · Score: 1

      Yes, you're right, I'm definately in the eat to live camp.

      Just as an example, in addition to the prep time your pasta sauce adds one sautee pan, one chopping board, one chopping knife and one garlic press additional washing up (about double the washing up load). It also requires presence during an additional 10 minutes - although the pasta itself takes only 10 minutes to cook it does not require presence in the kitchen except to transfer boiling water from kettle to pot.

      So in total we're looking at around double the trouble or more to prepare the meal with a home prepared pasta sauce as opposed to the pre-prepared one, not counting the additional shopping time and effort in selecting and buying the ingredients. I believe the stir in sauce to be more healty than not, and is passably tasty, so my home made sauce would have to be pretty damn delicious and be noticably better for me to be wothwhile. I just don't think it is.

      It's another matter altogether if you enjoy cooking, and find preparing a pasta sauce a rewarding task to undertake, I suppose.

    57. Re:Great... by CagedBear · · Score: 1

      The same type of thing is here. A local deli next to a Subway. The deli makes killer food, but the price is significanly higher. And worse, it's hard to tell how much you are going to pay. You can buy a turkey sandwich one day, then roast beef the next and the price is doubled. The handwritten menu doesn't always make sense so you don't know the total until you get to the checkout.

      I know that if I go into Subway for lunch and ask for the daily 6" special, I'll pay $3. No surprises. I'd rather buy local, but paying $10 for lunch is kind of nuts.

      I think locally owned restaurants need to learn from the chains when it comes serving lunch on weekdays. Have a special, make it easy to order and make the price consistant from day to day.

    58. Re:Great... by Cruise_WD · · Score: 0

      Heh, ditto (apart from being asked if I'm gay). I married last year, and since my wife hates cooking I've become the default cook. It never ceases to amaze me what resteraunts and related establishments charge. I average about £1.50 for dinner for the two of us - seeing prices of three times that just for starters in a resteraunt just horrifies me.

      I suppose I avoid the effeminate accusations through not being anywhere near a clean or neat freak :P Though why being good at cooking is considered feminine I have no idea...the "chef" has always been traditionally male. Though I get the feeling they have less to do with actual "cooking" and more ordering people around (yes, I know, I know, I'm generalising. Shush).

      --
      [ cruise / casual-tempest.net / xenogamous.com / transference.org / quantam sufficit ]
    59. Re:Great... by Phreakiture · · Score: 1

      Sounds like poor management on the part of your local deli. RRP is consistent. The sub I usually order (veggie with cheese) is $3.59, period. It would be close to that at Subway, but (as I mentioned before) completely gutless.

      --
      www.wavefront-av.com
  11. Voice Synth Removed by Court Order by tbcpp · · Score: 1

    They had planned to have voice syth, until the Vista based software repeatedly confused the employees by saying, " Dear aunt, let's set so double the killer delete select all." A few homicides involving close relatives, the courts demanded that the voice module be removed.

    --
    Man is the lowest-cost, 150-pound, nonlinear, all-purpose computer system which can be mass-produced by unskilled labor.
    1. Re:Voice Synth Removed by Court Order by WilliamSChips · · Score: 1

      Funny, but synthesized voices don't work like that. It's just that Microsoft Sam gets really annoying after a while.

      --
      Please, for the good of Humanity, vote Obama.
  12. Seriously by Billosaur · · Score: 1

    Is managing a fast food restaurant so hard that you need a computer to do it for you? Worked in a few -- not rocket science. It's an interesting idea to use trend analysis and inventory control to map out ordering and control costs by managing employees time, but I think it's wasted on the fast food industry. Now if Ford or Boeing or even my local supermarket chain were using it, that would be interesting.

    --
    GetOuttaMySpace - The Anti-Social Network
    1. Re:Seriously by Rude+Turnip · · Score: 1

      "Is managing a fast food restaurant so hard that you need a computer to do it for you?"

      I think the idea is that it's so easy, you might as well have a computer do it for you. i.e., maid vs. Roomba

    2. Re:Seriously by SatanicPuppy · · Score: 2, Funny

      Ever actually been to a Zaxby's? There's nothing fast about it. Don't go there if you're hungry, because you'll be ready to kill and eat the counter girl before they get your food ready.

      To me this just screams corporate snafu. I can hear the boardroom conversation right now:

      "Holy cow Bob, we're getting zillions of complaints about our extremely slow food process, should we tell the workers it's okay to put a little extra chicken in the fryer during lunch rush?"

      "WHAT?!? Our customers depend on our promise to never ever ever start making any piece of food before they order it!"

      "But...Bob, that's what everyone is complain..."

      "No no, what we need is a huge computer system. And hookers."

      --
      ad logicam Claiming a proposition is false because it was presented as the conclusion of a fallacious argument.
    3. Re:Seriously by Billosaur · · Score: 1
      I think the idea is that it's so easy, you might as well have a computer do it for you. i.e., maid vs. Roomba

      Well, if that's so, wouldn't it be easier to replace all those freckle-faced kids with the Burger-Flip-O-Matic and take humans completely out of the equation? I remember Harry Harrison wrote about that in his Stainless Steel Rat stories.

      --
      GetOuttaMySpace - The Anti-Social Network
    4. Re:Seriously by thesandtiger · · Score: 4, Insightful

      It isn't that it's so difficult - it's that it's so easy. Fast food restaurants are pretty predictable environments for many of the tasks of a manager: Scheduling worker's shifts, determining how much of what needs to be cooked when, organizing inventory, etc. A simple program using a bit of historical data would be able to handle much of that, while an intelligent inventory management system can handle the rest.

      For things that a computer cannot handle, such as dispute resolution or angry customers - a change in policy allowing employees a bit more latitude in handling customer complaints or a centralized number for disgruntled customers to contact would handle quite a bit. For disputes, a single trained mediator could handle disputes arising across a wide region. To keep employees from slacking off too much, random inspections (but at least once a week) could be done - someone goes into a place and spends an hour going over a checklist.

      From an expense standpoint, this would also be cheaper - no manager salaries, no assistant manager salaries. From an employee standpoint, this would be a win: service employees would be able to take a more direct approach to handling customer issues, and would need to spend less time dealing with stupid dictator manager-guy at what is already a shit job.

      Personally, I think this is exactly the kind of place to do this.

      --
      Since I can't tell them apart, I treat all ACs as the same person.
    5. Re:Seriously by Red+Flayer · · Score: 1

      I think the point is that it's cheaper to use the system than to pay a managing manager. With Hyperactive Bob, all you need are turnkeys, and maybe one working manager. As for quality, do you think a manager you pay $7.50/hr is always going to make the optimal decision? What about when they are on vacation? I've seen plenty of mismanaged fast-food stores (when I installed POS systems) and I gotta tell you, I'd NEVER eat at them.

      As to whether it's appropriate for a fast food restaurant, look at it this way -- if it saves the franchisee the cost of one full-time employee, that's an extra $20,000 in his pocket (before taxes) at the end of the year. Would you like to give yourself a $20,000 raise by installing this product? I sure would.

      --
      "Trolls they were, but filled with the evil will of their master: a fell race..." -- J.R.R. Tolkien on Olog-hai
    6. Re:Seriously by Anonymous Coward · · Score: 1, Funny

      "you'll be ready to...eat the counter girl"

      Well, if she's cute enough, then hell yeah!

      I prefer them alive, though.

    7. Re:Seriously by TheDreadSlashdotterD · · Score: 1

      The sad thing is that you're probably right.

      --
      I have nothing to say.
    8. Re:Seriously by Rude+Turnip · · Score: 1

      I forget where I read it, but McDonalds is working on automating a lot of a restaurant's operations, most importantly the manufacture of their menu items.

    9. Re:Seriously by SatanicPuppy · · Score: 2, Insightful

      The problem, as always, is getting it to understand things that can't be pulled from regularly compiled statistics.

      A meat manager can look at the hostage standoff going on a block away, and realize that he's going to need to call someone in, as hungry cops, reporters, and rubberneckers will certainly be filling the place up. The same thing applies to anything that breaks the day/week/month/year pattern. There is contruction on the other side of the street, so you get twice as much traffic because no one can get to your competition, or vice versa, there is construction on your side and you bring in a lunch rush crew and you get no customers.

      Inventory is another interesting point, because who checks the food that comes in to make sure it's in good condition? Minimum wage fry cook? That's probably a bad idea.

      Interesting experiment. I'll be interested to see if it does anything, and, since there are like three (slow as hell) Zaxbys in this town, I'll be able to watch it unfold. Man. And I promised myself I'd never go back there...Scientific...curiosity...wars...with...hat red...of...Zaxbys...

      --
      ad logicam Claiming a proposition is false because it was presented as the conclusion of a fallacious argument.
    10. Re:Seriously by Kadin2048 · · Score: 1

      Well I don't know about the scheduling part of it, it admittedly doesn't seem like it ought to be that hard, but then again people probably though the same thing about putting in your monthly resupply order to the local warehouse, 10 years ago.

      Now, any business worth its salt, particularly one that deals in perishables, has automated or semi-automated systems for managing a supply chain, and helping to ensure that the right amount of inventory is kept on-hand at various places. A big fast food restaurant probably has a system that's linked from the individual cash register transactions all the way up to their big corporate ERP system; when Jose the cashier punches through an order, it's debited from local inventory, and when local inventory reaches a low level, a resupply order is initiated from the warehouse, which similarly tracks its own inventory and orders from distributers.

      Is there really anything in the whole supply chain that's "rocket science?" Nope. People did just fine for hundreds of years with pencils and paper. But that hasn't kept it from being the focus of probably billions of dollars of research and investment and computerization over the last 10-20 years.

      This is really just an extension of that: once you've got your physical supply chain optimized, and you're not paying for any transportation or warehousing that you can get rid of (to the limits of your optimizable parameters), what else can you start to work on? Salary is a big expense for most businesses, so it makes sense that that would be the next thing.

      There are definitely some parts of HR planning that a computer system could help. Not all people are equally good at picking out trends, or noticing what ought to be obvious -- during times when you have high sales volume, you need additional staff. But how many additional staff, and at what point does it make sense to add an additional cashier in order to reduce customer wait times? Those are pretty big questions for a shift manager at a burger joint to answer; an 'ERP-like' system for HR might be able to answer some of those questions. (Other things it could tell you: which employees are quantitatively better at which tasks? Knowing this, you can easily schedule one 'old hand' or two rookies to run the fryolator, or know which and how many employees are required to replace someone, if they leave or call in sick. Also, there are obvious performance-based benefits that you can do, although you have to be careful not to turn the system into something that can be easily gamed.)

      There's also the question of staff turnover and top-down management. There's probably a big demand from higher up in the corporate structure in these organizations to know what's going on down where the rubber meets the road; if they can get reports as to how many excess employees each location has, maybe they can see if employees from one location are willing to transfer to another, understaffed one. And rather than having each new manager at a location (which probably change fairly frequently) redo the hours planning, all they have to do is implement the plan that's handed to them by the HR computer. From an executive's perspective, it one less unknown to worry about in every restaurant.

      Could stuff like this be a real time- and money-waster? Sure, particularly if you're computerizing stuff that humans already do just well at, for no reason. But a lot of ERP stuff was a boondoggle, in the beginning (and some people still think it is); that's now been accepted as good business practice.

      I think that the perceived advantages are so great, you're going to see more and more of this sort of automated management in the near future, like it or not.

      --
      "Ladies and gentlemen, my killbot features Lotus Notes and a machine gun. It is the finest available."
    11. Re:Seriously by SatanicPuppy · · Score: 1

      Don't you see this stuff all the time? I used to get dragged to Zaxby's a lot, so I've seen their problem: They're slow as hell! It costs them business. If I have 20 minutes for lunch, I go by Wendys, or some other place where the drive through line doesn't stretch twice around the building.

      So what's the solution? Obviously it can be done...Other fast food places manage it without going the McDonalds "All parts of your food were assembled in Malasia" route. But they've got a decent sized business, and they're heavily vested in their corporate culture...The damn counter people will spout it at you at the 30 minute mark, when you're starting to go a little crazy, so they must stress it a lot.

      Why change? Why not throw some money at it instead? Your CEO gets a nice dinner and a bj from some sales consultant, and suddenly thinks it's a great idea, despite the fact that there are bound to be significant problems. It's a done deal.

      It's jsut corporate life. =P

      --
      ad logicam Claiming a proposition is false because it was presented as the conclusion of a fallacious argument.
    12. Re:Seriously by thesandtiger · · Score: 1

      Things like a crisis situation or something completely out of the ordinary can be handled by having a number an employee can contact - or by having certain "extraordinary circumstances" modes that the system can be tripped into.

      With regard to the supply checking issues - actually, I would trust the minimum-wage fry-cook because things not being in good order will make his life more difficult.

      Honestly, I think much of the reason staff at these places are so bad is because they're micro-managed. Give them a little more leeway in how they get things done while simultaneously making them more accountable, and it would not surprise me a bit if they did a better job. (More accountable: having regional managers/inspectors who don't play favorites, and could give a shit about the "politics" at one store = employees getting a lot less slack when they don't do their jobs)

      --
      Since I can't tell them apart, I treat all ACs as the same person.
    13. Re:Seriously by generic-man · · Score: 1

      Easier? Maybe. Cheaper? No. All the big fast food chains have learned to deal with exceptionally high turnover (200% is not unusual) so training is reduced to a series of hip, timely videos and employees are paid minimum wage with virtually no benefits. By contrast, a machine to cook burgers would have to be cleaned, maintained, upgraded, etc., by a company with a very tight SLA. According to a friend who's worked in fast food before, the parent companies just don't save that much money by automating everything.

      --
      For more information, click here.
    14. Re:Seriously by Yogs · · Score: 1

      I wonder when this gets plugged into tracking system with etc estimates. I had a manager who tried to work pretty close to blindly from those numbers (which is of course completely bogus because your pool of developers have different skills and experience and etcs don't carry over when you switch horses midstream or when you force someone to concentrate on something else for weeks and then come back to the original task).

      At least this would work from numbers that aren't stale (week-old excel reports on a 2-3 week release cycle) and would have the ability to evaluate all the pieces against deadlines simultaneously and calculate fits reasonably rather than just looking at pieces individually and seeing if, independently, they fit. It would also be much better at figuring out risk as it could tally variability against estimates and start padding to acceptable risk levels.

      I think there are a lot of planning and managing roles in all fields that just need a little better definition and become easy candidates for automation, at least in significant part.

    15. Re:Seriously by complete+loony · · Score: 1

      Actually, forget the computers. And the blackjack. I mean food.

      --
      09F91102 no, 455FE104 nope, F190A1E8 uh-uh, 7A5F8A09 that's not it, C87294CE no. Ah! 452F6E403CDF10714E41DFAA257D313F.
    16. Re:Seriously by tehcyder · · Score: 1
      Your CEO gets a nice dinner and a bj from some sales consultant
      I must just run to my local KallKwik and order 100 fake business cards printed with CEO in big letters.
      --
      To have a right to do a thing is not at all the same as to be right in doing it
  13. Advanced, but nothing new by dr_dank · · Score: 1

    Many moons ago when I used to work at a homestyle food chain, the computer in the managers office ran a management suite that projected how much of what kind of food should be loaded that day, sales projections, etc. It even had a running tally of sales vs labor costs that would let the manager know which kind of employee to send home that day if sales weren't high enough to justify having them work (there was always a willing volunteer to go home early). I remember that the manager wasn't allowed to leave at night until the upload of that days activity to the corporate mainframe was done.

    This innovation seems to take the human manager out of the equation entirely.

    --
    Where does the school board find them and why do they keep sending them to ME?
    1. Re:Advanced, but nothing new by Billosaur · · Score: 1

      This innovation seems to take the human manager out of the equation entirely.

      And if my experience in fast food taught me anything, perhaps that's a good thing!

      --
      GetOuttaMySpace - The Anti-Social Network
  14. You vill be tehminated! by Enoxice · · Score: 1

    How long before sky...er...ChickenNet becomes sentient?

    Seriously, though, do they really need mechanized managers? Some things just can't be dome by computers. I mean, RoboCop was unable to bring the bad guy to justice until CEO fired the bad guy.

    --
    Anyone else think the comments just weren't rendering right before they turned off ABP and saw ads?
  15. Very scary by afidel · · Score: 3, Interesting

    When I read Manna I thought it was more a work of horror then sci-fi kind of like Event Horizon, now it's coming true, very scary indeed.

    --
    There are 4 boxes to use in the defense of liberty: soap, ballot, jury, ammo. Use in that order. Starting now.
    1. Re:Very scary by FuturePastNow · · Score: 1

      Here's the story in question: http://marshallbrain.com/manna1.htm

      So... where can I buy stock in the Australia Project?

      --
      Give a man fire, and you warm him for the night. Set a man on fire, and you warm him for the rest of his life.
    2. Re:Very scary by cdep_illabout · · Score: 1
      When I read Manna I thought it was more a work of horror then sci-fi kind of like Event Horizon, now it's coming true, very scary indeed.
      Now it's coming true, very tasty, indeed.
    3. Re:Very scary by westyx · · Score: 1

      I agree, except that Manna seems to ignore how economics works - if the majority of people can't afford to buy stuff, the economy tanks bigtime, and you eventually get rioting and large scale anarchy.

  16. This is a wonderful idea by drinkypoo · · Score: 5, Insightful

    One of the problems with managers is that they are human and thus irrational. The computer will not play solitaire and go golfing instead of developing the end-year financials. It will not continually direct the weakest employees to the most critical jobs. Hell, it will probably be smart enough not to schedule the weakest employees on the businest days, which would be a fucking miracle compared, apparently, to most fast-food managers. It wouldn't schedule people for a training shift on those days, either.

    By all means, let the computer run the people in this case. The people are mostly doing jobs that computer could do better anyway. McDonalds uses french-fry making robots in its busiest locations and they knock the humans right out of the box. The only reason they don't use them everywhere is that they're expensive to install and probably to maintain whereas when part-time workers get sick or sloppy you just shitcan them and bring in another underachiever. Regardless, sooner or later the only people actually working in fast food will be truck drivers and machine repairmen.

    --
    "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
    1. Re:This is a wonderful idea by commonchaos · · Score: 1

      It also wouldn't schedule you during times when you can't work. I don't know why human managers always have such a problem with scheduling.

    2. Re:This is a wonderful idea by garcia · · Score: 1

      "Yes Dave, this is a wonderful idea Dave."

    3. Re:This is a wonderful idea by Sloppy · · Score: 1
      One of the problems with managers is that they are human and thus irrational.

      I agree. It may be that the smartest thing for McDonalds to do, is launch a nuclear strike against Burger King. Irrational human managers may not understand how the benefits of nuclear war exceed the costs, but a computer can weigh the factors in a detached manner and come to the most logical conclusion.

      --
      As copyright owner of this comment, I authorize everyone to defeat any technological measure which limits access to it.
    4. Re:This is a wonderful idea by dr_dank · · Score: 1

      The computer will not play solitaire and go golfing instead of developing the end-year financials.

      Lets see.... Start menu... Programs... Accessories... Games.... What's this, SOLITAIRE?

      Nope, don't trust it.

      --
      Where does the school board find them and why do they keep sending them to ME?
    5. Re:This is a wonderful idea by dr_dank · · Score: 1

      I agree. It may be that the smartest thing for McDonalds to do, is launch a nuclear strike against Burger King.

      McDonalds vs Burger King - Result: Annihilation
      McDonalds vs Wendys - Result: Annihilation
      McDonalds vs Taco Bell - Result: Annihilation
      McDonalds vs Pizza Hut - Result: Annihilation

      Conclusion: The only winning move is not to play.

      --
      Where does the school board find them and why do they keep sending them to ME?
    6. Re:This is a wonderful idea by Anonymous Coward · · Score: 0

      "Joshua, I want to play 'Gastro Thermonuclear War'"

      "This isn't Taco Bell, Professor Falken. May I suggest a nice combo of Chicken Wrap and Rice?"

    7. Re:This is a wonderful idea by apflwr3 · · Score: 2, Insightful

      One of the problems with managers is that they are human and thus irrational. The computer will not play solitaire and go golfing instead of developing the end-year financials. It will not continually direct the weakest employees to the most critical jobs. Hell, it will probably be smart enough not to schedule the weakest employees on the businest days, which would be a fucking miracle compared, apparently, to most fast-food managers. It wouldn't schedule people for a training shift on those days, either.

      I think you're missing the fact that workers and customers are human and irrational, too. A manager is not just a guy who sets the work schedules. He or she is also a customer service rep (if anything goes wrong with their dining experience the customer is going to him) and a baby sitter (since minimum wage workers have a tendency to get away with whatever they can.) A computer can't make sure the employees aren't being rude to customers, that they're really washing their hands or that they're not spitting in someone's burger. A computer won't notice if the guy at the register is acting nervous because he figured out a "foolproof" way to steal from the till. A computer will always have "a system" that can be exploited and you can bet employees will quickly figure out how.

      A manager is also needed for crisis management. Say someone slips and falls, or an employee accidently sticks his hand in the fryer. The manager has to figure out how to handle the situation immediately-- not just to help the injured party, but to protect the company as much as possible from lawsuits (or just bad P.R.)

      What this program could do is eliminate some managerial positions (e.g., most franchises have a one to three managers and two or three times that many assistant managers; with this program they may only need one manager for several branches and one assistant per shift on site.) But there will always be a need for someone to be there, and be in charge.

    8. Re:This is a wonderful idea by MindStalker · · Score: 2, Insightful

      Exactly. Realitically a computer could never do a managers job. But it can do a fine dandy job or schedule management, even inventory management. This will free the managers time to actually do what he does best, act human. (ie help customers, encourage staff, etc)

    9. Re:This is a wonderful idea by jamaalthegreat · · Score: 2, Interesting

      Fry making robots? I've haven't seen those but at my closest McDonalds they have an automated drink filling machine for the drive-thru. Its connected to the order system so when someone orders a #4 with a coke a cup is automatically droped out, filled with ice and soda and is ready for serving to a customer.

      I always wondered if there were other automated things at McDonalds and now I know.

    10. Re:This is a wonderful idea by Anonymous Coward · · Score: 1, Funny

      It will not continually direct the weakest employees to the most critical jobs. Hell, it will probably be smart enough not to schedule the weakest employees on the businest days

      I currently have a manager that forgets to schedule shifts, fills shifts randomly with people that can't fill them, and routinely forgets to make the end of one shift the beginning of the next.

      Replacing him with a 10 line basic program would be an improvement most weeks.

    11. Re:This is a wonderful idea by drinkypoo · · Score: 1
      This will free the managers time to actually do what he does best, act human.

      That's sure not what most of my managers have been best at.

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
    12. Re:This is a wonderful idea by cr0sh · · Score: 1
      Yes, you would need at least one person around to help when an emergency (like a customer slipping and falling) occurs and to mitigate damages. But that doesn't mean you need people everywhere...


      A computer can't make sure the employees aren't being rude to customers,

      This assumes there are employees to be rude to the customer...

      that they're really washing their hands or that they're not spitting in someone's burger.

      Provided an end-to-end burger manufacturing system with full-on automation and robotics (think of a Hyundai auto-assembly plant for burgers), and this can't happens. If they can build an automated car manufacturing factory that has few workers, they can do the same with burgers, it is just a matter of time, money, and need.

      A computer won't notice if the guy at the register is acting nervous because he figured out a "foolproof" way to steal from the till.

      Once again, there won't be a human at a till - there will be an order entry system using credit/debit cards at each table and a "counter", plus maybe a "credit-deposit" cash-taking "ATM" that you can feed cash into to build up an "in-store credit" to use to purchase food. No human handling money=No money to steal. If you are worried about the ATM deposit angle (after all, a guy with a truck and chain could conceivably take it), then just don't allow cash at all - DONE.

      A computer will always have "a system" that can be exploited and you can bet employees will quickly figure out how.

      Yes, and I am sure even with my self-described "perfect automation" system, there would be hackers seeking to get free burgers from the system. However, given this possibility, this is why you would still have a few people "on-duty" - doing monitoring of the system on-site. Perhaps a manager/customer-service rep for the Burger-o-Mat place, and an armed security guard. Keep the food making system behind 2-inch thick bulletproof plexi (give the people something to watch and ooh/ahh over), with a slot for "delivery". Firewall the order entry system, money exchange, and order fullfilment systems from each other (perhaps with intrusion detection systems and whatnot), and set-up a leased line or VPN back to the main office for order/materials/money tracking and exchange. Done right, you could make the system nearly impervious to theft (it would probably cost more to hack in than it would be worth in burgers). I am sure you would still get attempts from people with nothing better to do - sadly, the world isn't short of assholes screwing things up for the rest of us...

      --
      Reason is the Path to God - Anon
    13. Re:This is a wonderful idea by drinkypoo · · Score: 1
      Conclusion: The only winning move is not to play.

      yeah, if that wasn't the computer's conclusion in the movie, then that would have been a much funnier comment (not yours, the GP's.) As such I thought it came off pretty lamely; the people had built the whole infrastructure of armageddon, and the computer had decided it was a bad idea.

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
    14. Re:This is a wonderful idea by camryl · · Score: 1
      One of the problems with managers is that they are human and thus irrational. The computer will not play solitaire and go golfing instead of developing the end-year financials. It will not continually direct the weakest employees to the most critical jobs.
      How does the computer know who the weakest employees are?
      --
      camryl
    15. Re:This is a wonderful idea by Anonymous Coward · · Score: 0

      It armwrestles them.

    16. Re:This is a wonderful idea by drinkypoo · · Score: 1
      How does the computer know who the weakest employees are?

      Precisely the same way a human manager would know: by examining their metrics. If person A takes an average of twenty seconds to assemble a big mac, and person B takes forty seconds, who are you going to have make the majority of your big macs?

      The only difference is that the computer will already be gathering all the data, and the metrics can be recomputed automatically every night, and utilized to inform the upcoming schedule.

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
    17. Re:This is a wonderful idea by camryl · · Score: 1
      Precisely the same way a human manager would know: by examining their metrics. If person A takes an average of twenty seconds to assemble a big mac, and person B takes forty seconds, who are you going to have make the majority of your big macs?

      In my experience customer satisfaction is much more complicated than how fast individual tasks are completed. Some customers really want to be served quickly. Some are more laid-back. When faced with two high priority tasks, it can be easier to make everyone happy by helping the impatient customer first.

      Also, some customers want a lot of personal attention, and it may make sense to cater to them as long as there are no other high-priority tasks waiting.

      I'm curious whether these considerations are irrelevant to fast food, or whether the computer can take over those kinds of decisions. If the computer can't, and the employee resorts to using his/her own judgement, the customers may be happier and yet the computer will measure the employee's performance as inferior.

      --
      camryl
    18. Re:This is a wonderful idea by drinkypoo · · Score: 1
      In my experience customer satisfaction is much more complicated than how fast individual tasks are completed. Some customers really want to be served quickly. Some are more laid-back. When faced with two high priority tasks, it can be easier to make everyone happy by helping the impatient customer first.

      We're talking about fast food here. Fast food operates on a limited set of principles. Shovel some food at some people and shovel them out the door. You don't need to care about individual customers TOO much, because there's tons more of them.

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
  17. How do I get plugged in? by AugustZephyr · · Score: 1

    Lazy Bum: I want the most useless job with the least amount of responsibility. Got anything available?
    Hyperactive Bob: You'll do just fine. Just let me get your fingerprint and scan your brain and you're hired.
    Lazy Bum: Cool!

  18. Re:Error: Need. More. Flair. by Nos. · · Score: 2, Informative

    Whoever modded this down, its a reference to Office Space, and the "flair" that workers at their breakfast coffee spot had to wear.

  19. Bad things are afoot by Billosaur · · Score: 5, Funny

    Overheard behind the counter: "I'm sorry Bob, I can't allow you to jeopardize the restaurant. This conversation can serve no useful purpose. Goodbye."

    --
    GetOuttaMySpace - The Anti-Social Network
    1. Re:Bad things are afoot by Anonymous Coward · · Score: 0

      "Hello, Microsoft Bob! I think you're trying to not jeopardize the restaurant? If you want help, click on the Paperclip!"

  20. What About... by VorpalRodent · · Score: 1
    if a worker slacks off? Is the computer going to get frustrated, tell the employee off, and then eventually do the job itself?

    We've been going about getting computers to do the dirty work all the wrong way. We need to put them in positions of authority, and then do such a bad job at what they tell us to do that they have to take over and do it themselves.

    This would constitute what...reverse psychology for robots?

    I think this could also work with parking garages. "Here, take my car, see if I care!"

    --
    Take it to the limit, everybody to the limit, come on, everybody fhqwhgads.
    1. Re:What About... by 9x320 · · Score: 1

      The science fiction novel Manna is available online, and I linked to it in my Slashdot story contribution. In it, Manna v1.0 speaks to workers through a headset, rather than Hyperactive Bob's touchscreen, constantly telling employees to clean toilets, flip burgers, and such with detailed instructions. Even in break times, it issues a reminder on when the break is up every minute, and consciously staggers break times to avoid human interaction, which would cause inefficiencies due to workers not wanting to leave.

      When the job is done, they are supposed to say, "OK," to the headset to get more instructions. Presumably they still have manager oversight in the story, and presumably likewise in these real restaurants, except "OK" is a button on a computer screen. They probably still have a manager there for oversight that can call if anything goes wrong in the software. Just like in Chapter 1, they had employees of the Manna manufacturer's company watch the first restaurant where the software was being beta tested.

  21. Asimov didn't write his laws for customer service by 27,000 · · Score: 3, Funny

    customers_suck threatens to get way funnier.

    What, no breakfast at 11:30? I demand to speak to your manager!
    I don't think you want--
    I'm the customer, I'm always right, and I get speak to your manager now!
    Okay, but I warned you...
    BEEP BEEP FREE BEATINGS FOR MEAT BEINGS

    Suddenly 'Hoboken, NJ versus Giant Robot' gets a lot funnier.

    --
    My problem with spontaneous human combustion is that never seems to happen to the "right" people.
  22. Comment removed by account_deleted · · Score: 3, Interesting

    Comment removed based on user account deletion

  23. Um... by BlahSnarto · · Score: 1


    Never trust any software written by a comany with the
    name "Hyperactive Technologies", let alone software
    to "manage" people

    Just my 2 cents.

    1. Re:Um... by PFI_Optix · · Score: 1

      It's not their fault; they probably just picked the first word in the dictionary that hadn't already been put in front of "Technologies" by some other company.

      --
      120 characters for a sig? That's bloody useless.
    2. Re:Um... by Anonymous Coward · · Score: 0

      Hyperactive Technologies?

      That's nothing- anyone remember the "Microman" Project and Staff Management System?

      Maybe Hyperactive can buy the name, I suppose it's up for grabs.

  24. too bad by lubricated · · Score: 1

    After it's all done here are the results: the food at Zaxby's still sucks.

    --
    It has been statistically shown that helmets increase the risk of head injury.
    1. Re:too bad by Anonymous Coward · · Score: 0

      Actually, our local Zaxby's ( RIGHT next door to the local University) used to have terrific food, but lately they've gone downhill so fast we've almost forgotten they exist. Maybe there's a correlation; take away the person that might have a chance of rallying the employees and replace him/her with a machine, and you take one step closer to Orwell-izing the workplace.

    2. Re:too bad by Enuratique · · Score: 1

      You, sir, are a heretic! Them's are fightin' words where I'm from!

      --
      A black hole is where God divided by 0
  25. Sweet! by gentlemen_loser · · Score: 1

    I'll immediately start work then on the PHB module so that we can finally "outsource" the managers who are so fond of doing it to us :)

    What goes around...

  26. old news by EricBoyd · · Score: 1

    This is old news... I blogged about a similar article on July 3rd. I have also written a review of manna.

    --
    augment your senses: http://sensebridge.net/
  27. I've got no problem with this... by Anonymous Coward · · Score: 0

    ...as long as those "Managers" have no tilt sensor I can finally beat and kick them as much as I want.

    Whooaahhh... 2006 sure is getting better and better...

  28. PCs don't see that Big bus full of seniors... by rueger · · Score: 1

    I can't see an automated system doing this better than a human being. Then again it couldn't be much worse. Time and again I've walked out of "fast" food joints when it became obvious that Mr. Junior Part-Time Assistant Manager had scheduled about four less employee drones than were needed.

    I wonder how many of these chains that measure "efficiency" only by the number dollars spent on employees also bother to measure customer dissatisfaction and the number of people who look at a line up of fifteen people at the single till and decide that they can live without another Big Mac.

  29. Yeah... by PFI_Optix · · Score: 1

    ...but does it run Linux?

    --
    120 characters for a sig? That's bloody useless.
    1. Re:Yeah... by TobascoKid · · Score: 1

      Nope

      If you read the article you would have know it runs on Windows and .Net.

      But if you had read the article then this wouldn't be slashdot.

      --
      At some point, somewhere, the entire internet will be found to be illegal.
  30. Orders by MrShaggy · · Score: 1

    Would this mean taking orders from that stupid 'Clippy'???

    --
    I have mod points and I am not afraid to use them.
    1. Re:Orders by VorpalRodent · · Score: 2, Funny

      "It looks like you're trying to make some fries. Would you like step-by-step instructions?"

      --
      Take it to the limit, everybody to the limit, come on, everybody fhqwhgads.
  31. Re:Asimov didn't write his laws for customer servi by VorpalRodent · · Score: 2, Insightful
    I like the concept of rewriting Asimov's laws for customer service, except that the order in which they would be written would have to be reversed so that the precedence still worked properly.

    1. The franchisee is always right.

    2. The use of burgers must be done in the most efficient manner possible, so long as this does not conflict with Rule #1.

    3. The customer is always right, so long as he does not conflict with Rules #1 & 2.

    Really, any laws could be inserted in Rule 1 and 2, but "The customer is always right" would have to be at the bottom, lest the Asimov-esque robo-McManager happily comply with the demand for "free burgers and fries for all".

    --
    Take it to the limit, everybody to the limit, come on, everybody fhqwhgads.
  32. Winner winner... by TFowl · · Score: 1

    Chicken dinner!

  33. When there are no jobs by cubicledrone · · Score: 0, Troll

    Will people still bitch when others are given free money because there are no paychecks any more?

    Or will people just be left to starve?

    --
    Business isn't willing to pay for products, innovation and careers, so we get brands, mortgage commercials and layoffs.
    1. Re:When there are no jobs by Americano · · Score: 1

      Or maybe people will get jobs creating, refining, maintaining, and servicing these new machines that will replace the boring, repetitive drudge work?

      Damn... think of all the people that the printing press, the automobile, and the computer have left on the streets to starve. I mean, once we can drive cars, we won't need a driver for our horse & buggy anymore! Once we have a printing press, all the monks who used to hand-copy manuscripts won't be needed! With computers, all the people who build slide rules won't be necessary!

      Technology changes over time. Disruptive technologies, you know, disrupt things. A person has two choices -- learn to adapt, or become a dinousaur, chasing the steadily dwindling supply of jobs that are looking for their specific skill set, which they're too lazy to update.

    2. Re:When there are no jobs by cubicledrone · · Score: 1

      are looking for their specific skill set

      That non-specific vague "skill set" that employers use as an excuse to fire someone and not hire a replacement yet never actually define?

      which they're too lazy to update

      Are you suggesting people return to school and obtain yet another degree every time some rat fuck lying asscrack motherfucking blow-dried hairpiece phone-flipping toilet-sucking bowl of warm bubbling rhinoceros shit changes their mind?

      --
      Business isn't willing to pay for products, innovation and careers, so we get brands, mortgage commercials and layoffs.
    3. Re:When there are no jobs by Americano · · Score: 1
      That non-specific vague "skill set" that employers use as an excuse to fire someone and not hire a replacement yet never actually define?
      No, in the case of this article, the very specific skill set of flipping a hamburger on a grill, and assembling it into a sandwich to be consumed by a customer. Why is it a surprise that a machine can do a repetitive manual task better than a human being? If it doesn't require any creative / critical thinking, then why NOT use a machine to do the boring, repetitive work and free your time for more interesting things?

      Are you suggesting people return to school and obtain yet another degree every time some rat fuck lying asscrack motherfucking blow-dried hairpiece phone-flipping toilet-sucking bowl of warm bubbling rhinoceros shit changes their mind?
      I would certainly point it out as an option... quite a few people do change careers mid-life, and go back to school to do so. But that's not the only way to learn and grow. You can pick up a book and learn something new... you can experiment with some new technology that will help you be more efficient at work... you can take advantage of the tuition-reimbursement programs that quite a few companies offer these days. There's all sorts of creative ways you can learn new skills... and if you're not constantly looking to expand what you know & can do, then you're on your way to being replaced, because if it's not a machine that does it, it'll be a $10/hr contractor in India or China who's willing to do the same work for less money.

      And incidentally, if your attitude towards coworkers & management is summed up by your childish outburst quoted above, and you find yourself being let go due to some vague "skill set" that they say you don't have, here's a hint: the skills in question are social skills. If you walk around with a chip the size of a manhole cover on your shoulder, don't be surprised if the rest of the world treats you like you're an abrasive douchebag.
    4. Re:When there are no jobs by cubicledrone · · Score: 1

      If it doesn't require any creative / critical thinking

      Creative and critical thinking is not tolerated in the corporate workplace. Not tolerated for a moment. Have you ever worked in the cubicles before?

      free your time for more interesting things?

      Like looking for work, perhaps?

      I would certainly point it out as an option

      So you earn one university degree. Corporate fucks don't like it, so your "option" is to return to school and spend yet thousands upon thousands more dollars and years more time to earn yet another university degree? Do you have any idea how absurd that is?

      quite a few people do change careers mid-life

      You missspelled "everybody."

      and if you're not constantly looking to expand what you know & can do, then you're on your way to being replaced, because

      Nothing else matters except money.

      the skills in question are social skills

      Social skills: Corporate-speak for a relentlessly cheerful, pliable, agreeable, hard-working self-starter who will never disagree, never offer an opinion, never suggest an alternative; who will work extra hours, complete work that has nothing to do with the job responsibilities, neglect their health, family, social life and everything else that is important to them for the good of the "company," and will not complain when they receive pay cut after pay cut until they are fired for no reason. The simple definition is "slave."

      Here's reality: Intelligent self-starters with massive amounts of education, skill and talent are almost guaranteed to be acerbic, opinionated, egocentric, disagreeable, blunt, and not afraid to speak their mind. They have their own way of doing things and rarely accept guidance or directives from management until that manager has EARNED their respect. Almost no corporate manager understands this, which is why almost no corporate manager is capable of employing such a person. They don't have the huevos to build a real team. They are failures at their careers, and in order to sidestep blame for their own lack of ability, they blame the employees and hide behind horseshit like "team player" and "people skills."

      What is the true value of a job that can be withdrawn on a moment's notice for no reason? I'm not a mathematician but my guess is somewhere right around zilch.

      --
      Business isn't willing to pay for products, innovation and careers, so we get brands, mortgage commercials and layoffs.
    5. Re:When there are no jobs by Americano · · Score: 2, Insightful

      Creative and critical thinking is not tolerated in the corporate workplace. Not tolerated for a moment. Have you ever worked in the cubicles before?

      Presently employed by a large corporation with ~35-40 thousand employees around the world. Been here 8 years. Before that, it was a corporation of approximately 12,000, where I was employed for 4 years. So yeah, I've worked in the cubicles plenty. And I've yet to see an instance where someone was punished for thinking creatively and solving a real problem that needed to be solved. I have seen people get their asses in a sling for pissing away their time doing nothing of value to the organization, if that's what you mean.

      So you earn one university degree. Corporate fucks don't like it, so your "option" is to return to school and spend yet thousands upon thousands more dollars and years more time to earn yet another university degree? Do you have any idea how absurd that is?

      Almost as ridiculous as claiming that my statement that you "learn" and "grow" equates to "go get another degree." But that didn't stop you from tossing THAT red herring out. And please, give me an example of where a person was drummed out of a job because a manager didn't like their degree??

      Nothing else matters except money.

      And what the hell SHOULD matter to a corporation that is in the business of making money? If you're not adding value to the company, then you're a detriment to their goal of making money. The appropriate arrangement is this: YOU make money from them by providing some value that allows THEM to make money in return. If they don't make money, you get no paycheck. A company cannot pay out more than it earns for very long.

      Here's reality:

      in which you describe yourself, with the spin you wish to be interpreted with...

      Intelligent self-starters with massive amounts of education, skill and talent are almost guaranteed to be acerbic, opinionated, egocentric, disagreeable, blunt, and not afraid to speak their mind.

      Okay, and here's reality back at you: You can be most of those things, and still get along with people in a corporate environment. It's called having a personality that doesn't make people describe you as a confrontational douchebag. I work with a lot of smart, talented, highly educated folks. And by and large, they are agreeable, personable, and downright fun to talk to. In my experience, it's the third-raters and the mediocre minds who are constantly concerned with their "image" in the organization, and worrying that somebody else's talent will make them look bad. Those are the people who are "disagreeable" and outspoken to the point of insubordination. You can argue respectfully. You can disagree based on technical merits. You can be blunt when you discuss the facts. And the very second your opinions devolve into a ridiculous screed against "corporate fucks" who are vats of "bubbling rhino shit", as you so eloquently put it, I have to conclude that you're one of those mediocre minds. At the very least, you don't have anything better to do with yourself than harbor some irrational hatred of anybody with the title of "manager".

      They have their own way of doing things and rarely accept guidance or directives from management until that manager has EARNED their respect. Almost no corporate manager understands this, which is why almost no corporate manager is capable of employing such a person. They don't have the huevos to build a real team. They are failures at their careers, and in order to sidestep blame for their own lack of ability, they blame the employees and hide behind horseshit like "team player" and "people skills."

      Translation: "I'm one of those opinionated, acerbic, blunt, people. I like to think that the fact that I am blunt and opinionated MAKES me one of

    6. Re:When there are no jobs by cubicledrone · · Score: 2, Interesting

      And I've yet to see an instance where someone was punished for thinking creatively and solving a real problem that needed to be solved.

      Your whole corporate career was a festival of creativity and problem solving, a claim which flies in the face of the recorded experiences of award winning journalists and authors and the day-to-day experiences of millions upon millions of other current and former corporate employees at all levels of both work and management. Not only that, your experiences were perfectly consistent throughout your career and never once, not even ONE TIME did anything different happen. Sorry. You just lost all of your credibility.

      And please, give me an example of where a person was drummed out of a job because a manager didn't like their degree??

      I've seen people fired because the manager didn't like their car. Please.

      SHOULD matter to a corporation

      People who invest their professional expertise to help the corporation succeed. People should always be first. The money happens automatically.

      MAKES me one of those smart, highly talented people I mentioned before.

      I had jobs where I did the work of ten people in half the time for a third the cost. I had jobs where I improved efficiency in double and triple-figures, leading to substantial top line revenue increases quarter over quarter. I had jobs where I personally established multiple-department programs to increase the level of knowledge about the technologies we were using. Outside of the W-4 bullshit, I have personally and single-handedly delivered finished professional commercial products from a blank sheet of paper to unit sales. I have accumulated knowledge within several industries that exceeds that of the people who are being regularly paid for their expertise. I've done it better, faster and less expensively from the very instant I accepted my first full time job.

      And there has been precisely one job where I did not find myself beset with some bloated, donut-stuffing, meeting-scheduling, salad-ordering assfuck questioning my knowledge, requiring constant justifications and depriving both myself and the people I was working with of the tools and resources we needed to get our jobs done properly. They followed productive people around like the faint persistent aroma of fresh dogshit smeared on their shoes, fucking up every single thing they touched. I watched every single professional person I worked with screwed out of benefits, promotions, raises, jobs and careers.

      It's not about success or skills or money or anything else. It's about cruelty. It's about inflicting pain and suffering on other people because they can. It's that simple.

      --
      Business isn't willing to pay for products, innovation and careers, so we get brands, mortgage commercials and layoffs.
    7. Re:When there are no jobs by drsquare · · Score: 1

      Wow, and I thought I was bitter and twisted. Your computer monitor probably needs a windscreen wiper just to clean off the relentless stream of foam.

    8. Re:When there are no jobs by Americano · · Score: 1
      Your whole corporate career was a festival of creativity and problem solving, a claim which flies in the face of [ . . . ]
      No, that's actually not what I said. But you know, feel free to argue against the points I didn't make, if you can't address the points I did make.

      What I said was that I've never seen anybody get punished for thinking creatively, and solving a problem that needed to be solved for the company / department / division / organization. That doesn't mean that we don't have to spend 10 hours every week doing drudge work like filling out time sheets, filing TPS reports, etc. Yes, it's boring. Yes, it's probably a productivity drain for most of us. Yes, we'd all be much happier if we didn't have to submit them. I'm not arguing any of those points. My point is, and was, that if you're NOT doing that sort of creative work at least part of your time, you should be VERY concerned that you can be replaced, either by a machine, or by a low-cost offshore worker.

      I've seen people fired because the manager didn't like their car. Please.
      Care to provide more than a pithy soundbite to support that?

      People who invest their professional expertise to help the corporation succeed. People should always be first. The money happens automatically.
      Ah yes, because the people are giving freely of their time and professional expertise, with no compensation or reward for their time and effort. An employment agreement is a mutual trade to mutual benefit -- I have no reasonable expectation that the company will keep me around if I stop being worth the salary they are paying me. Just as they should have no reasonable expectation that I'll stay around if they abuse me, or if some other company offers to give me better wages, benefits, and treatment. If you're not doing something that increases your value to your company, then you're on you're way out the door, and you should stop trying to kid yourself that they somehow owe you something. Fact of employment these days, my friend.

      I had jobs where I did the work of ten people in half the time for a third the cost. I had jobs where I improved efficiency in double and triple-figures, leading to substantial top line revenue increases quarter over quarter. [ . . . ] I've done it better, faster and less expensively from the very instant I accepted my first full time job.
      Then what are you bitching about? If you can consistently deliver these types of results to a corporation, and can substantiate your claims, then you should be working as an independent consultant, making "Fuck you" money, and certainly not worrying about being a "cubicledrone", as your id states, and your whole attitude implies.

      As I mentioned before -- if you are delivering the types of results you claim to be, and you find that you are repeatedly getting let go from jobs, then the problem's with you, and the way you deal with & treat other people. If there's one thing a manager DOES know, it's who delivers results for his team, and who makes him look good. No manager is going to kill the goose that lays the golden eggs, unless said goose is a complete pain in the ass who just isn't worth keeping around.

  34. Welcome overlords! by dborod · · Score: 1, Funny

    I for one welcome our new computer boss overlords.

  35. I can't wait till the kiddiez get in by sjames · · Score: 1

    Fast forward a few years when the employees have finally been conditioned to obey their computerized 'manager' without question.

    Bored 13 year old roots Zaxby's and displays a simple message on the "manager"'s CRT: "Piss on the grill or you're fired!".

    1. Re:I can't wait till the kiddiez get in by Anonymous Coward · · Score: 0

      Actually there was a case not too long ago - it was at a McD's or a Burger King in the US. Some guy phoned and pretended to be a police officer, and managed to get someone to search a young employee. I can't find it at the moment, but some persistent Googling should reveal it. Basically the idea was that when fast food employees were asked to do something "outside the manual" they couldn't comprehend it.

  36. The real website, "Humans not Included", is scary. by Animats · · Score: 4, Informative

    Getting past the blogodreck, the real website of Hyperactive Bob is scary. "Managing Chaos (Humans Not Included)". This is a robot scheduling and control system from CMU, originally developed to manage groups of robots in factories. In this application, people are substituted for the robots to lower costs. Really. "The kitchen is quiet with Bob", because employees no longer need to talk. "80% reduction in training costs" for kitchen staff.

    The system (which is physically a PC, some cameras, some touchscreens, and a link into the POS system) takes about two days to install. Then it watches everything for two weeks, while it learns the customer and staff patterns.

    Then it takes over.

    People should work. Machines should think.

  37. I.. by kahrytan · · Score: 1


      I, for one, welcome our new computer overlords. Seriously, I am a slave to my computer. I would do what it tells me to do within legal limits.

    --
    \
    1. Re:I.. by cap0ne · · Score: 1

      Sorry, you were 3 minutes late being the first to welcome the new overlords.

      Everyone is over-reacting. Computers can be programmed to understand our human side. In fact, self-expression is built into the system. The webcam can see how many pieces of flair an employee is wearing on any particular day, and assign customers to tables based on the type of waitstaff personality that would produce the highest net order. And the web-enabled smoke detector can log how many times the cook sneaks into the bathroom for a cigarette, and store everyone's complaint in a database as they take up the slack according to the production schedule.

      Piece of cake. No wait, I didn't order that. I'd like to speak to the manager. I have to do what?? What the hell is Telnet?

      -TC
      ----
      "In a pressure situation he could snap just like THAT."
      "Like THAT?"
      "THAT's it."

    2. Re:I.. by kahrytan · · Score: 1

      I would personally love a Computerized house like the one on Eureka (Scifi TV show). Too bad it's faked but probaly could be made quite real for a large sum of money. I'm not sure how much the computer's charming personality can be made. How good is computer AIs?

      --
      \
  38. You will all be replaced by shell scripts by INeededALogin · · Score: 1

    and I'm not gonna use Bash:-P

  39. Didn't work in 1998 by Quasar1999 · · Score: 4, Interesting

    Zehrs (a local supermarket chain in southern ontario) attempted to use software to schedule employee shifts back in the late 90's while I was lucky enough to work there. It ended up being a massively confusing schedule with no logic to it, and was constantly over/under staffing shifts. No software out there is capable of predicting work conditions as well as someone who has experience.

    All the past data and statistics will not prepare you for the shopping frenzy that occurs when a thunderstorm hits. I recall 20-30% increase in customer volume when the weather was poor. That's just one outside factor... the software maybe able to account for that by checking the weather forecast, but it can't account for other factors like a show being canceled on TV, or a construction detour increasing or decreasing customer volume.

    I say it didn't work in 1998, I highly doubt it'll work in 2006. The problem cannot be defined as a formula, and until it can, no computer will be able to solve it.

    --

    ---
    Programming is like sex... Make one mistake and support it the rest of your life.
    1. Re:Didn't work in 1998 by Anonymous Coward · · Score: 0

      Radioshack just started the same thing a few months ago. I quit not long after for reasons including that. The completely illogical and irritating schedule the computers spit out was just increadible - and they alllowed NO deviation from it. Dumbasses.

    2. Re:Didn't work in 1998 by PitaBred · · Score: 4, Interesting

      You don't know much about fuzzy logic, do you? You just said yourself a 20-30% increase in volume happens when a thunderstorm hits. But that's not always something that's predicted, even by the smartest manager. Or even the weatherman. It's just something that you'll have to deal with when the time comes. But if the system has data from the past 5 or 6 years of staffing and sales volumes, I'd bet that it'll be able to tell that, say, the 2nd week of April needs a few more people per shift than the first week of December (or whatever). I've had managers that scheduled things so we were overstaffed or understaffed. Or completely forgot that I wasn't able to make it in on Monday afternoons and scheduled me anyway. All that the system really needs to do is be able to take manual changes EASILY, handle them GRACEFULLY, and LEARN from those changes. After you get that done... well, the sky's the limit. Scheduling is very hard. Very few managers can do it reliably. I'd take a machine that's well designed over about 90% of the people that I have had write my schedules before.

    3. Re:Didn't work in 1998 by Jtheletter · · Score: 4, Interesting

      But your hu-mon manager could somehow presciently account for all the rare cases you mentioned? I assume when there was something like a severe weather rush the manager picked up the phone and called off-duty employees to ask them to help, what prevents the store manager in the computer-run scenario from doing the same? Or hell, there could be an option on the screen "Recruit 'X' off-duty employees" and the system calls them and has them punch 1 for "I'll be right there" or 2 for "screw you Chad Vader, I'm not working Saturday night."

      This system only removes the human element from the up front scheduling task, but it doesn't replace the shift manager position, there is still a person running things who can make decisions for rare cases.

      No software out there is capable of predicting work conditions as well as someone who has experience.

      Except that software and hardware have come a long ways since the mid 90s, and with proper "training" by an experienced manager the system could be taught the "intuition" that person knows, and do things like you suggested - monitoring weather and scheduling appropriately. Blizzard predicted this week? Past register data shows a 45% increase in customers starting 36 hours before the storm, better add 2 extra employees etc. Prediciton will never be 100%, but then, it's not with a human manager either, and if they really need another employee for some reason, the manager can still pick up the phone himself.

      --
      -- I'm not a pessimist, I'm a realist. It's not my fault that life sucks so much. --
    4. Re:Didn't work in 1998 by Daniel_Staal · · Score: 1

      And your human scheduler will be able to predict when a thunderstorm will hit?

      A computer can come up with a rational base schedule, at least as well as a human. It takes some programming, but it's not that hard a problem. (I've done it, for a situation which needed a set number of people on at all times.)

      I wouldn't turn it completely over to the computer at this point: they'll have trouble when something unexpected happens, but handing the grudge work over to the computer and having a human as backup who can say when it is obviously making dumb choices will only lead to less work for the human, and more consistent management of the operations.

      Give the computer a chance to learn, and some feedback, and it will probably do better than a human in the long run.

      --
      'Sensible' is a curse word.
    5. Re:Didn't work in 1998 by SoCalChris · · Score: 1
      No software out there is capable of predicting work conditions as well as someone who has experience.

      I'm not sure about other industries, but the transportation industry absolutely relies on computerized shift scheduling. I used to work for a rather large public transit agency in Southern California, and between the union rules, school schedules (The public schools in our service area used public transit for their high school students), holidays, special events in the city, vehicle availability, etc... it was way too complicated for a human scheduler. Instead, we had a group of employees who were responsible for training the computer the scheduling rules. The computer would then work for several hours, and come up with a schedule for the employees for the next 4 months.

      See the HASTUS system by Giro for info.
    6. Re:Didn't work in 1998 by Anonymous Coward · · Score: 0

      What are you talking about? This kind of 'thinking' is exactly what machine learning is good at.

    7. Re:Didn't work in 1998 by Anonymous Coward · · Score: 0

      But if the system has data from the past 5 or 6 years of staffing and sales volumes, I'd bet that it'll be able to tell that, say, the 2nd week of April needs a few more people per shift than the first week of December (or whatever).

      That's going to be in the next release. No really. Okay the one after it. Oh sorry we fucked up your schedule for this year's storms, but we promise next year it will be better. hello?

    8. Re:Didn't work in 1998 by nexeruza · · Score: 1

      Some of you guys really don't know much about retail, my wife works at Walmart as a CSM (she manages the cashiers). At walmart it is against the rules to call people in for any reason, if you're slammed too bad, because if you call people in that means that particular worker gets hours when they shouldn't and then the rest of their schedule for the period is screwed and they would then have to cut hours somewhere else screwing up staffing on that day. Walmart doesn't pay overtime. You've also cited weather as affecting staff, its true that when its raining mildly people do fill up in Walmart, however, when there is a real nasty storm the place is dead. Nonetheless this is all worthless to take into account if the manager can't call extra people in anyway. And to tie any kind of system whether human or computer into the weather forecasting... omfg have you ever listened to the weather man? Predicting weather is so shaky to adapt your staffing according to predictions would likely be a nightmare. I really don't understand why so few companies haven't automated scheduling to some degree. The number of dipshit managers running things is rampant. Would it really be that hard to code in all the criteria a program would need to spit out a schedule? I really don't think so. There must be some hidden reason why companies aren't doing it. I seriously doubt it is because there is no programmer talented enough to take into account most of what a manager has to deal with. Availability, hours per week, 1st of the month (welfare checks, payday), Friday Saturday Sunday (especially following the 1st of the month). Come on somebody can do it, I've actually talked to my wife a few times about this because she's always complaining how fucked up the scheduling is, she often has to rewrite it to fix all the stupid parts. There must be a reason why this isn't the norm, but I don't think I've read anything in this thread that reveals what is is.

    9. Re:Didn't work in 1998 by swelke · · Score: 1

      Scheduling is very hard. Very few managers can do it reliably. I'd take a machine that's well designed over about 90% of the people that I have had write my schedules before.

      I'll second that. My roomate in college worked at K-Mart. At the beginning of each semester he'd carefully explain to the lady who did the scheduling which days and times he had classes, and that he couldn't work those times. It never failed: at least once a month (more often once a week) she would schedule him to work right through a class. Going in and explaining it to her got the schedule changed that time, but she was completely incapable of learning from her mistakes. She would just do it again. A well designed computer program for scheduling would at least do a better job than she did. Just have each employee enter a list of "excluded times" when they can't work, and it'll schedule around those. Of course, a human with an IQ over 80 should be able to handle this too... but this is K-Mart I'm talking about. Anybody with an IQ over 80 probably realized that they can increase their salary by going to Wal-Mart or, well, almost any other retailer.

      --
      Have you ever wondered How to Take Over
    10. Re:Didn't work in 1998 by MarcQuadra · · Score: 1

      What I'd like to see is a system that bids up or down the wage depending on the value of the hours it needs filled. I have friends who work bars that make the same on wednesday afternoon as they do on a saturday night. Needless to say, they have a lot more 'callouts' on the weekend nights.

      --
      "Sometimes, I think Trent just needs a cup of hot chocolate and a blankie." -Tori Amos on Nine Inch Nails
  40. loitering and towing by PrescriptionWarning · · Score: 1

    The system uses robotic vision to count the cars in the parking lot, gathers feedback from employees and collects point-of-sale information in real time.

    So I guess the time for the police or tow truck to come haul your butt away will get a lot shorter

  41. Fast Food by Se7enLC · · Score: 1

    In my days of fast food, it was pretty clear that a tin can was more intelligent than a store manager.

    My favorite was when the outdoor freezers broke (in the middle of winter). The store manager decided that rather than leave the food in the broken freezer (in the dead of winter) that he would have the crew (me) bring all of the food inside. The reasoning was that once you bring in things like hamburger buns, you put a sticker on them that says they are good for X days. Of course, nobody could explain to him why X would be a much larger number if you just didn't bring them in out of the freezer at all.

    It would probably be really good to have a computer planning out how many people to have on the shift at any given time. The managers at the restuarant I worked at had a tendency to figure out which employees were better and keep less people on when they are working. A computer wouldn't be smart enough to abuse the better employees to get the job of two people out of them on one paycheck. Then again, the opposite could be true - the computer might not realize that just because a person CAN do a particular job doesn't mean that they are any good at it...it could accidentally schedule all the tards on the same shift and meyhem would ensue!

    1. Re:Fast Food by zippthorne · · Score: 1

      Your manager was (partially) right to do this. unless you were willing to volunteer to monitor the temperature of the freezer 24/7. Probably, he should've just had you put the stickers on the food and left it there (depending on how dead your winters are), but without any way to be sure the temperature was at the regulation temperature, he really has no choice but to assume the worst case.

      Bringing the food in assured that it would be maintained at a regulated (albeit higher) temperature by the store's climate control. It also assured that the freshness stickers would be accurate by bringing them into the known environment.

      Assuring public health is the most important aspect of the foodservice manager's job. minimizing food waste comes in somewhere after that.

      What surprises me is that you had outdoor freezers at all. It would be better to simply increase the frequency of deliveries to avoid them altogether.

      --
      Can you be Even More Awesome?!
  42. Bob and Eliza, sitting in a file system tree by Rob+T+Firefly · · Score: 5, Funny

    So Bob is running the place, and everything is fine. But what do you do when the insanely irate customer demands to speak to the manager in hopes of shouting horribly at a stranger until a free Large Fries is obtained? Bob can't help with that.

    That's when ELIZA takes over. Simply diect the customer to the nearby terminal.

    >HELLO CUSTOMER

    >is this the manager?

    >WHY DO YOU THINK THIS IS THE MANAGER?

    >my frys were cold and I paid for this crap

    AND WHY DO YOU THINK YOU PAID FOR THIS CRAP?

    >i wanted hot firies but they was cold dammit!

    >AND WHAT ELSE DO YOU THINK IS COLD DAMMIT?

    1. Re:Bob and Eliza, sitting in a file system tree by sootman · · Score: 1

      Better ELIZA than ED-209.

      Customer: "Hi. These frys are cold?"

      ED-209: "Please put down your french frys. You have 20 seconds to comply." (growls)

      --
      Dear Slashdot: next time you want to mess with the site, add a rich-text editor for comments.
  43. w00t!! by sharkey · · Score: 5, Funny

    If you think people were pissed when the computer wouldn't let them get their CARS out of the garage, just wait until the computer won't let the PEOPLE out of the freezer because the restaraunt owner and the software vendor are mad at each other!

    --

    --
    "Outlook not so good." That magic 8-ball knows everything! I'll ask about Exchange Server next.
  44. Real purpose by Zephyros · · Score: 1

    Bob's true mission will be revealed when Sarah Connor unwittingly enters one of the connected Zaxby's.

    1. Re:Real purpose by cap0ne · · Score: 1

      It would never happen. She knows how to live "off the grid." That means no cell phone, no credit card, no AOL searches, and no Zaxby's ever.

  45. Reminds me of Manna by pizzarobot · · Score: 1

    This instantly reminded me of Manna, where the computer controlling the workers was considered evil: http://marshallbrain.com/manna1.htm

    1. Re:Reminds me of Manna by pizzarobot · · Score: 2, Insightful

      Whoops. I guess I should read the entire summary before posting. To actually contribute something:

      From wikipedia

      Manna is science fiction novel by Marshall Brain that explores several issues around transhumanism. It is meant to be a thought-provoking read rather than an entertaining novel, and shows two possible outcomes of the 'robotic revolution' in the near future: one outcome is a dystopia based around US capitalism and the other is a utopia based upon a communal and technologic society in Australia.

      Some themes explored :

      • Brain-computer interface
      • Effect of artificial intelligence and robots on society
      • Proper and improper uses of technology.
      • The failings of capitalism to cope with technological development.
  46. The next sequel... by andrewman327 · · Score: 1

    Wow, now Clerks 3 is really going to be bad after they have to go back to working at the Moo Burger.

    --
    Information wants a fueled airplane waiting at the hangar and no one gets hurt.
  47. The truth they don't want you to know... by i_want_you_to_throw_ · · Score: 0


    <OVERACTING>
    SOYLENT GREEN IS MADE OF PEOPLE!!!!!!!
    </OVERACTING>
    </HESTON>


  48. Hyperactive Bob?? by CPNABEND · · Score: 1

    I though I would never see the name "Bob" associated with a software package again :)

    --
    My wife doesn't listen to me either...
  49. Doesn't matter to me... by jrmiller84 · · Score: 2, Informative

    as long as their chicken fingers, wings, and seasoned fries are still awesome. Oh, and the ice is still crushed and not cubed. No place is closer to heaven to me...

    --
    I will forever be a student.
    1. Re:Doesn't matter to me... by KrisJon · · Score: 1

      QFT. I cried when I had to move to the west coast knowing I would be without my Zaxby's fix.

  50. Re:Error: Need. More. Flair. by nine-times · · Score: 1

    It was making fun of TGIFridays, IIRC.

  51. I for one by Anonymous Coward · · Score: 0

    I for one welcome our new X overloads.

    I hate it whenever these posts come up. They take up valuable bandwidth, valuable mod points (as redundant), and valuable viewable monitor space. Can't we just have some kind of automated post every time a new story comes up so people won't post this along with the famous "First Post" post. All we need is one overload post. Not a zillion.

  52. Unforseen savings for the business by Anonymous Coward · · Score: 0

    From the elimination of all new "manager banging hot young female employee" lawsuits
     
    I have seen this multiple times when I worked in restaurants

    1. Re:Unforseen savings for the business by Guru2Newbie · · Score: 1
      I have seen this multiple times when I worked in restaurants

      Was that banging, or lawsuits? Oh. So that's where the special sauce comes from. (ducks)

  53. Who needs strong AI when managerial AI will do? by DamnStupidElf · · Score: 1

    My guess is that Hyperactive Bob is orders of magnitude faster than humans at solving hard scheduling problems, essentially the NP-hard types of problems that people are slow at or have to make guesses about. Most NP-hard problems can be approximated quickly to within a reasonable percentage of the optimal solution, especially for special problem domains (e.g. traveling salesman on euclidean graphs). Food production is a very simple problem to model, although I don't know how complex the solutions are. There are a given number of customers who order a statistical distribution of finished food products that have a cost weighted dependancy graph on staffing, equipment, and raw supplies. The statistics are probably well studied and adaptive models can predict several minutes or hours into the future based on daily, weekly, monthly, and yearly cycles. Basically, the computer can have as much (or more) knowledge as a seasoned manager, and far more processing power.

  54. Re:The real website, "Humans not Included", is sca by NeutronCowboy · · Score: 1

    Note sure if the last paragraph is a sig or part of your post, but personally, I'd rather have it work the other way around. People should think. Machines should work. But that's just me.

    --
    Those who can, do. Those who can't, sue.
  55. 3 Laws? by onetwentyone · · Score: 2, Interesting

    So will they be 3 Laws compliant and if so, for how long? ;)

  56. The answer is right there by Travoltus · · Score: 1

    They think that the line up of fifteen people is proof of the store's popularity and that they'll adequately fulfill their profit margins.

    Plus they know you'll go home, watch some American Idol, and in the process you'll forget your Slashdot musings about how stupid their management is in hiring so few employees, and then come back to them another day.

    BTW American Idol trials started yesterday! Politics be damned, I've got to watch Simon be a grade-A jackass again! Isn't apathy fun!

    --
    --- Grow a pair, liberals... stop letting the Republicans bully you!
  57. Manna? by Anonymous Coward · · Score: 0

    That's nothing. I just finished re-reading Isaac Asimov's I, Robot. In the last story, The Evitable Conflict (Copyright date on the story is 1950), five computers control the whole world's economy! A fast food restaraunt? Pshaw!

  58. What the next big thing is going to be! by maillemaker · · Score: 1

    >Two, what's going to be the Next Big Thing in the minimum-wage kitchen

    That's easy! I can't believe you didn't see it.

    We now have (supposedly) a system that can automatically manage input and output decisions.

    Today, these decisions are implemented by kitchen workers.

    The next big thing? Eliminate the kitchen workers by replacing them with automated equipment.

    If the machinery now exists to make decisions about input and output, it is now just a matter of having mechanisms in place to auto-load, auto-cook, auto-clean, and auto-deliver the products.

    I can see it now - a semi backs up to the store with palletized food items that bulk-offloaded into a robotically operated refrigerated storage unit. The robotic unit pulls food out of storage as dictated by the supply computer, processes the food, and delivers it to the customer.

    Completely automated food processing - freezer to paper bag.

    Steve

    --
    A work that expires before its copyright never enters the public domain and thus enjoys eternal copyright protection.
  59. It does work in call centers.... by Anonymous Coward · · Score: 0

    I know that software has been used since sometime in mid 2000 to schedule people on many of the Help Desks where I work. These schedules are always reviewed by management before being put out for shift bids to adjust for oddities that come about from using a pure math approach. These computer generated schedules did work and reduced Speed To Answer, decreased average time between calls and in general made the help desks better. With the use of historic data and real time input the schedules are changed every 3-6 months on average.

  60. Drat! Screwed again! by danpsmith · · Score: 4, Funny

    Since I got my computer science bachelor's and hadn't been able to find a programming job with it, I thought maybe I could take said degree and become a middle manager at a fast food joint or something. Only now it appears that job is going to be taken: BY A COMPUTER!

    Screwed again.

    --
    Judges and senates have been bought for gold; Esteem and love were never to be sold.
  61. Re:Asimov didn't write his laws for customer servi by beoswulf · · Score: 2, Insightful

    Would a robot instructed to do no harm to humans sell an obese customer a supersized burger, fries and sugary cola?

    The robot would have to practice self defense when the customer attacks it.

  62. Re:Error: Need. More. Flair. by dthree · · Score: 1

    It was clearly a barb against TGIFriday's, which has since eliminated "flair" altogether from the uniforms. I couldn't tell you if it was a reaction to the movie, however, but I'd like to think it was.

    --
    "I forgot my mantra."
  63. Re:Ordermatic was there. by Anonymous Coward · · Score: 0

    Ordermatic, who likely made the intercomm system that went out to the cars at the Sonic you worked at, also makes POS (point of sale) systems. My friend managed a Sonic and I'm pretty sure by 1992 they had screens in the kitchen doing what you described. I imagine they had such a product on the market before then, and infact that one they had before that system (an Ordermatic PDQ if I remember correctly) was everything but the kitchen screens... ...it printed papers that went back to the kitchen.

    Ordermatic was an established company with business contacts and a reputation, and they got into kitchen screens in somewhat reasonable time. You may have found that market harder to break into than you'd have liked.

  64. I have worked with this! by Anonymous Coward · · Score: 0

    I have worked with this, while it was still in the Experimental stage. I worked at a "well-known" fast-food chain.

    You are all overreacting to this. For the employee, Bob was very useful. We used to have to follow target-level charts to determine how many meat patties, chicken patties, etc to cook at hour intervals.

    Bob was able to accurately predict how much product to cook, therefore creating less food waste and fresher food for the ever hard to please customer. Every employee of the restaurant I worked at was extremely disappointed when Bob was taken out of the store (due to the testing period being concluded).

    Computers were creating the target-level charts before Bob came along. Nothing really changed with respect to how managers or employees did their jobs, except in the efficiency levels!

    You should all take off your tin-foil hats for a minute and try to see the potential this has for the fast-food market!

  65. I for one by Anonymous Coward · · Score: 0

    Why is there no "I for one welcome our ...." comment?

  66. Re:Disney Does this by whimmel · · Score: 1

    Of course the people who poo-poo Cast Deployment are usually the ones who were taking 30-minute breaks every hour. CDS makes people accountable. College students working for a semester at DisneyWorld don't take the job seriously.

    I mean, working the front line at a major theme park isn't exactly like sitting behind a desk all day but there are expectations of performance.

    The managers are then free to sit in their office and wait for things to fall apart. Or get lunch

    --
    Does the name Pavlov ring a bell?
  67. Re:The real website, "Humans not Included", is sca by Anonymous Coward · · Score: 0

    That's it! It's time for a Jihad.

    Who's with me?

  68. Paging Mr. Asimov by Sylver+Dragon · · Score: 2, Insightful

    Was I the only one that thought immediatly of Asimov's dsytopian Earth in the Robot Novels when I read this? How long until we reach the point that all work is directed by machines? And will humanity accept it? I think that, in then end, laziness will win out and we will stagnate and decay under machine rule. The only question about such a state is: if there are machines running evrything, will they find a way to compensate and keep the majority of humanity comfortable enough to not revolt?
    Fortunatly, it's a long way off before that level of sophistication will exist, so at least I'll be dead. Still, I do sort of wish I could watch the outcome.

    --
    Necessity is the mother of invention.
    Laziness is the father.
    1. Re:Paging Mr. Asimov by Anonymous Coward · · Score: 0

      Come on pal! We're not dead yet. The enterprising of us robots will figure out how to build a machine to take the orders from the main computer, and execute them perfectly. At which point, all of us will be sipping margueritas on the beach while the machines fight it out amongst themselves. The three rules of robotics will apply, and we can be a species of lazy bums!

  69. You Are Right. by Anonymous Coward · · Score: 0

    But I left management b/c I was the only guy who did this and I got tired of everyone else waiting for everyone else to actually do something. since I was often the doer, I never had a shot at a promotion b/c I had minimal schmooze time and no desire.

    1. Management needs vision - where are you going and how will you get there and everyone must know the vision.
    2. Management is work. Many managers try and schooze their way into management to *avoid* work and upper management isn't sophisticated enough to see this.
    3. People ought to work for people, not companies. Get in people's heads and help them to better their skills - and their life.
    4. Do the work... I would take out garbage so my employees could lead the world in production (and I think they did - 99.85% up time on an SMT line during the 12 hour night shift doesn't happen often. neither does 1 wrong wrong part load in ~ 70,000 part loads - remember 5 PM to 5 AM). Another supervisor told me I wasn't a "good" supervisor b/c I helped my workers and they should be able to do it on their own (which they could - and still beat the socks of his shift). Instead of working with his people, he read "How to Win Friends and Influence Others." Neeldess to say, I was laid off and he's still working. -lol-
    5. Promote your people - I helped out my workers by writing ~30 resumes for promotions... I loved it when my good people moved on. More good people moved in and I got something so few know exists... appreciation for treating people well.
    6. Know the work and teach, teach, teach. Audit, audit, audit. I took over MRB and their defect rate for repaired QFPs was approximately 30%. I knew how to repair those things, i audited 1800 QFPs before I stopped seeing any defects *prior* to the QFPs going to floor. After that, not a single defect - even though we reduced MRB inventory by ~$800k in six months. the guy before me said to MRB mark the parts where they couldn't be seen. Immediately I told them to mark it so the WHOLE WORLD could see their EXCELLENCE. QA morons still wanted to blame every lifted pin on MRB (broken record), but not a single one had an MRB marking. Not one - and we marked everything.
    7. "Do you want quality or quantity," said my counterpart... I wanted both (visions!) and I got it on two different shifts - led the company in production AND quality on both shifts. My old shift was a close second. Who knows where Mr. "you are bad supervisor"'s shift was... he was in the office kissing tail. It worked.
    8. Plan, do, study act... repeat. Over and over and over.

    It also doesn't help that I look 25ish even though I'm 40 this year.

    It is very rare that a manager is good at the entire skill set required to excel. I've never seen it, although, I like to think I was that guy. 99.85% uptimes and 1 wrong part load in ~70k graveyard shift part loads are results consistent with this idea. Nobody else that competed with my groups (not just 1, but 2 - I didn't just "get lucky" with a shift here) had a chance, MBA or not - they got *CRUSHED* in all facets of the business.

    We had fun doing it, too.

    Anyway, lots of good guys are getting shafted every day. You aren't the first and you aren't the last. Keep attacking from different angles until something clicks. I tried, and failed, at two different businesses. I'm now consulting very successfully, with an eye toward starting a company. It might work, it might not, but I will be attacking from angle, after angle after angle.

    If you manage people, treat them the way *you* want to be treated, track and solve problems. You should get the respect of the people that matter - those who work for you.

  70. This is the McSwiney's method by blueZ3 · · Score: 1

    from the Stainless Steel Rat books. As I recall, in one he and his mentor lay low for a week in a fully-automated McSwiney's, where the customers place orders using screens and the automatic machinery inside cooks the order and drops it out a slot. Periodically someone comes along to empty the cashbox and replenish the supply of food ingredients, but that's the only maintenance the place requires.

    It's a good idea, but considering the package-vending machines still aren't reliable, I don't think the technology is there yet. Can you imagine the bad PR if customers drove up to the McDs and the sign on the screen said "not accepting orders at this time" for a day or two before someone realized that the hamburger conveyor belt was jammed?

    --
    Interested in a Flash-based MAME front end? Visit mame.danzbb.com
    1. Re:This is the McSwiney's method by shawb · · Score: 1

      Can you imagine the bad PR if customers drove up to the McDs and the sign on the screen said "not accepting orders at this time" for a day or two before someone realized that the hamburger conveyor belt was jammed?

      If the screen can put out a "not accepting orders now" message, it can phone home and get a tech out to fix it. Eventually some of the more common problems with the machinery will be repaired by... a robot. But then you'll need a technician to repair THAT robot and so on. There will be occasional glitches that simply screw up an order without actually backing up the line, but those will eventually be ironed out: first with the one or two onsite operators, then eventually with direct customer input.

      --
      I'll never make that mistake again, reading the experts' opinions. - Feynman
  71. Knowing what to expect. by Gray · · Score: 1

    I agree. Generally speaking, people want consistancy. The same process, the same result.
    To some degree, this goes for the staff too. They just want to know what they should do to keep everyone happy and get paid. There is a fine line before it can becomes Modern Times however.

    Personally, I had assumed some degree of this had been going on for years. At least up here in Canada, even fairly small places use a touch screen based system for the staff. A table orders from a server, server touchs into screen, the kitchen reads the order off the monitor and touches when it's ready. Adding small stuff like flashing a table when a server should check if people need more drinks, etc, seems so trivial people must already do it.

  72. Deja Vu by John+Whorfin · · Score: 1

    Would you like fries with that?

    Would you like fries with that?

    "Whoa, deja vu"

  73. A program for William? by MadAnalyst · · Score: 1

    Did anyone notice the name of the software? Bob. Yep, I can only hope that this program rivals the rousing success of a slightly older beast, Microsoft Bob.

  74. Comment removed by account_deleted · · Score: 1

    Comment removed based on user account deletion

  75. Turnover by Guysmiley777 · · Score: 1

    The issue here is that the computer can't quit. You can have a manager that is great at directing the teenagers. When he gets fed up and quits you have to go find another person who can stand herding teenagers for a living. With this system, they just have to do what the blinking touchscreens tell them to do. No knowledge (at ALL) necessary.

    --
    Coding with assembly is like playing with Legos. Coding an application in assembly is like building a car with Legos.
  76. I don't believe you. by sm62704 · · Score: 1

    Since no one at disney works in the heat, or has to keep a happy face on at all times, or deal with irate customers

    Were you being sarcastic?

    I worked at Disney World from 1980 to 1985. I quit after having a heat stroke.

    Now, they may have changed things where nobody works in the heat any more (it HAS been 20 years) but I doubt seriously they changed the "happy face" requirement.

    But if even that improbability is true, saying you never have to deal with irate customers isn't. I don't believe you ever worked with the public; the public sucks.

    Rich people are fucking assholes; at least, 90% of them are. They expect to be treated better than you would treat God Himself; but it isn't hard to understand, as you don't get rich without being selfish.

    Give one of these rich bastards what they want and 20 normal people become (understandably) irate.

    The worst of them are the famous rich assholes. There are a few, like Dan Ankroyd or the late Buddy Hackett, who are very personable, nice salt-of the-earth types. But for every John Belushi there are ten Christopher Crosses. I remember that asshat well, he was a one hit wonder with a song called "Sailing" on empty-v at the time, irate because I didn't recognise him.

    "Don't you know who I am?"

    "Of course, sir. You're a valued guest at Disney!"

    But don't you know who I am?!!

    Fucking dickhead. Or the professional golfer, he was mad enough when I didn't realize who he was but got REALLY pissed when I admitted it was because I hated golf (oops).

    We found a sure-fire way of dealing with an irate "guest" (what they call their customers), I don't know if they still do it. It worked on the principle that it's hard to tell what's real there; the things that look real usually weren't, and the fake looking things were real.

    The "cast member" (what they call their employees) would start making funny, jerking movements with his arme, talk funny and go rigid, and three more "cast members" would run up. Two would lift the original guy up and carry him away, and the third would say to the cus... er, guest "I'm sorry, sir, I'm afraid that unit needs a little maintenance. May I help you?"

    --
    mcgrew's razor: Never attribute to stupidity that which can be explained by greedy self-interest
    1. Re:I don't believe you. by sm62704 · · Score: 1

      Ah, ok, my bad then

      --
      mcgrew's razor: Never attribute to stupidity that which can be explained by greedy self-interest
  77. Gazillion-dollar ideas by Rob+the+Bold · · Score: 1
    One, shouldn't I be a freakin' gazillionaire by now?

    Don't feel too bad. I know the guy that builds most of those Sonic systems. He's not a gazillionaire. He's doing ok, but you're probably in the same tax bracket as he is. And you wouldn't want to be him (or his staff), either. The naysayers were right about the kitchen environment: repairs that come in require degreasing and debugging -- in a literal sense.

    --
    I am not a crackpot.
  78. Exametric by Mean+Variance · · Score: 1

    There's a company, Exametric in San Diego that started doing this for the retail banking sector (for staffing, not virtual manager as I understand them). Funny, that this article reminded me of them. Visiting their website, I see they have a new vertical: Quick Service and Fast Casual Restaurants.

  79. set $ALL_WEEKENDS_OFF = "1" by amrust · · Score: 1

    If you're on-staff at the restaurant, now all you need is to set the IT guy up with free hot wings for life, IF... he reprograms the scheduling computer to just give you every weekend off (with pay).

    One back scratches another. Or something.

    --
    VOTE!
    1. Re:set $ALL_WEEKENDS_OFF = "1" by Anonymous Coward · · Score: 0

      If the IT guy can rig the schedule to give you every weekend off with pay, I'm sure he'd be able to those free hot wings by himself.

  80. Upsell by kc7cfk · · Score: 2, Funny

    "According to this, you *DO* want fries with that."

  81. Zaxby's? by iwsnet · · Score: 0

    There's a chicken restaurant chain named Zaxbys? I never heard of this.

  82. Predicting staffing needs by rebill · · Score: 2, Interesting

    It would be fun to see how they solved the hard part of of predicting staffing needs in restaurants - "special events".

    Sales in a restaurant are semi-predictable in normal weeks ... Tuesdays tend to be less than half the sales of a Friday, Saturday or Sunday. However, there are outside things that interfere with the normal ebb and flow of this day-in and day-out grind. For example:

    Thanksgiving is defined to occur on a the fourth Thursday in November (in the U.S.), so the before and after spike in sales (and choosing to close the restaurant on Thanksgiving Day itself) can be predicted. Of course, Thanksgiving in Canada is a different day ... so it had better be configurable!

    Christmas Day is always on December 25, but it falls on Monday, this year, Tuesday in 2008, and so it ... so it has an an interference pattern that covers a seven year span. Gathering sales information to properly predict that may take 7+ years of sales data.

    Easter always falls on a Sunday, but it drifts as much as a month. If your restaurant always closes on Easter, then it becomes easy, but that is not an option for family buffet restaurants.

    Superbowl always falls on a Sunday, an tries to be on the same day each year, but it has drifted in the recent past, so it can be as hard to figure out as Easter.

    Then there are the one-off special events that no one can predict. What computer could predict that Thursday, May 14, 1998 was going to be one of the highest sales day of the entire year for every U.S. pizza delivery chain? Thursdays are not as "dead" as Tuesdays, but they rarely if every compare to the sales on a Friday night.

    That particular Thursday, however, was the day that the series finale of Seinfeld premeired.

    If they have figured out how to predict the "Seinfeld" ... then they have truly done a wondrous thing ... because I was not smart enough to figure out how to do it when I tried in 2002.

    --

    Chivalry is not dead, it's just frequently misspelt. - M. Langley

    1. Re:Predicting staffing needs by Guysmiley777 · · Score: 1

      Bob is only about managing food production, it does nothing with labor. A person still needs to manage the employees. The system knows historical demand, has cameras with image processing aimed at parking lot enterances to determine real time demand, knows how long items take to cook (prep time) and what is currently being ordered. It can then make predictions about what should be cooked to deal with future demand.

      One valuable thing it does is prevent over-production, it keeps managers from "flooring" the cooks and making too much of an item only to have it be thrown out after the hold time expires after the rush dies.

      --
      Coding with assembly is like playing with Legos. Coding an application in assembly is like building a car with Legos.
  83. For the displaced managers . . . by Rob+the+Bold · · Score: 1

    I've known quite a few managers who could have used the wisdom in this poster: http://despair.com/motivation.html

    --
    I am not a crackpot.
  84. Comment removed by account_deleted · · Score: 1

    Comment removed based on user account deletion

  85. Re:Flair is patiently waiting to make its return! by Anonymous Coward · · Score: 0

    They still have flair, it's just hidden away from view. I learned this about a year ago while waiting for my carry-out order. Somehow the topic in the movie got brought up, he goes to a closet and pulls out a shirt or suspenders or something, I forget...but they had flair on them. Just look for the closet in your local Friday's. There is where the banished flair lies.

    Oh, and I've noticed voluntary flair on employees before as well. Another bartender had quite a few little gold pins on the collar of his Fiday's polo. I don't think flair ever really dies.

    btw, this was the one in Greenwood, Indiana. So, fellow indy slashdotters could verify.

  86. Re:Error: Need. More. Flair. by sumdumass · · Score: 1

    It was probably someone who had to wear flair at one point in time. Post dramatic shock syndrome?

  87. Re:Flair is patiently waiting to make its return! by ArsenneLupin · · Score: 1
    Somehow the topic in the movie got brought up, he goes to a closet and pulls out a shirt or suspenders or something, I forget...but they had flair on them.

    Hehe, closeted flair. I like that one!

  88. Good luck arguing with THIS boss. by robophobe · · Score: 1

    It can't be bargained with. It can't be reasoned with. It doesn't feel pity or remorse or fear. And it absolutely will not stop, ever, until you mop the floor.

    --
    There was a time when movies had plots. So you knew who's ass it was, and why it was farting.
    -Not Sure
  89. Ideas aren't worth shit by Colin+Smith · · Score: 1
    I've often wondered two things. One, shouldn't I be a freakin' gazillionaire by now?


    Millions of people have good ideas every day, but 99.999% of them never do anything with them. An idea is literally useless unless you actually do something with it.

    --
    Deleted
  90. Zaxbots by Doc+Ruby · · Score: 1

    When something goes wrong at Zaxby's, it will of course be "the computer's fault". Not the programmer who coded it wrong, or the Zaxby personnel who specified the business wrong. It will be the computer's fault, like blaming the corporation when it was some Zaxby's human who replaced the human managers with the computer.

    --

    --
    make install -not war

  91. Doesn't work!!! by Anonymous Coward · · Score: 0

    So, my stepson works for Zaxby's and was telling me about this. Doesn't work. Problem is people cut through the parking lot to get to a movie theater, so on Friday nights the system tells them to drop a ton of chicken fingers and the restaurant is empty. They decided the system was so useless that the employees took the new "fancy" LCD screen and attached it to a PC in the back office with an old failing monitor so they could see the internet better.

  92. Man you guys have no idea about quality. by Colin+Smith · · Score: 1

    You seriously need to visit some countries where the quality of food is important.

    --
    Deleted
    1. Re:Man you guys have no idea about quality. by Anonymous Coward · · Score: 0

      You seriously need to visit some countries where the quality of food is important

      Like in Ireland, Scotland, Great Britain, and Wales?

      Dude, there are reasons that there are essentially NO Irish, Scottish, British or Welch restaurants in the US. (By "restaurant", I do not mean pubs that also serve fried potatoes and cabbage. Those are fine.)

      Boiled cow guts are not any decent human being's idea of fine eatin'.

  93. Re:Disney Does this by susano_otter · · Score: 1

    On the other hand, putting some real controls on the break system, and gathering some meaningful metrics, would be the first step towards responsibly increasing the number of breaks granted in the contract.

    Remember, the real world is full of magic, but it's not always the fluffy bunny happy fairy magic. Sometimes it's the serious business blood sacrifice no great gain without some small loss magic.

    --

    Any sufficiently well-organized community is indistinguishable from Government.

  94. Actually... by cr0sh · · Score: 1
    if a worker slacks off? Is the computer going to get frustrated, tell the employee off, and then eventually do the job itself?

    Well, aside from the "doing the job itself" (don't worry, that is coming, too), maybe the system will have a log of what actually happenned (with video and everything) for review by the human bossman, and the worker would be reprimanded or fired. If so, you may ask "well, how could the computer do that?". It would take a bunch of tech and some good software design, but imagine the following:

    Let's suppose the worker in question's only job is to cook the burgers. So, his tasks are to pull burger patties from the fridge, put them on the hot grille, then when they are done, transfer them to the prep station (for other workers to put on buns, mayo, etc). This is how this one small section could work:

    First off, the computer would "know" where the employee is at via an RFID tracking system on their badge, with scanners at doors and/or in the ceiling tiles and such (similar to how warehouses track product and workers today). So, the computer could know when the worker moves between the fridge and the grille. There would also be a sensor in the fridge door, so the computer could know when the door opens and closes. A camera (or series of cameras) would be located to observe the path between the fridge and the grille. These camera view(s) are recorded by the system (but not analyzed). Another camera is placed above the grille looking down on it. The computer could instruct the individual working to pull out the hamburger patties if it knows it has orders to prep (from the order-entry system at the front) and there is empty space on the grill (it would know this via some edge detection and other vision software working on the grill camera to count disks/squares of patties - this system could also check for approximate "cook time" by measuring the time and density of the darkness of the patties as they cook). It would tell the worker to get the patties from the fridge, which would take a set amount of time. Given a certain percentage, it would know that once it has alerted the employee and the employee has hit the "acknowledge button" on the unit, that the employee would only have so much time to take to get to the fridge, open it up, pull out the patties, close the door, then return (and it could track this action via the RFID monitoring). The worker would put the patties on the grill (the computer would count them as well with the grill camera), and waits for them to get done. The computer could alert the worker when they are done (via timing and checking via the grill camera system), and tell them to move them to prep. It could verify that this happenned by seeing the patties come off the grill (using the imaging system over the grill), perhaps monitoring proper movement via RFID, and then monitoring whatever other cameras/sensors are located in the prep area as well. It would then instruct the employee to get more hamburger patties out as needed.

    Now, when breaks are needed/figured, the system could tell the user to go on break and order another employee to take his/her place. Via the RFID monitoring, it would know this was happenning. Similar changes in routine could be handled in a similar manner. The system would also know when break time was over and could call the employee back (maybe all the employees were bluetooth headsets, not just to recieve commands from the computer system, but also swift changeout for taking orders from customers in the drive-thru if the restaurant has one). It would know where the employee was, and if the employee comes back in time.

    If not, then the system would know there was a problem - it could easily route another employee and shuffle the schedule around to keep everything flowing. Whether or not the errant employee returned, it would note it in the employee's file, and send an alert to the bossman for review. The boss could then review the log, any of the camera footage needed (both that from the grill area and the pathway ar

    --
    Reason is the Path to God - Anon
    1. Re:Actually... by cdrguru · · Score: 1

      It is a lot simpler than that. And perhaps a little more sinister.

      The person on the grill is responsible for x number of burgers during their shift. Period. If this can be accomplished with a couple of hour-long breaks, so what? If this can be accomplished by the person suckering other employees covering for them (and doing their jobs as well) again, so what?

      The key is responsibility. Period. You are the grill person this shift and you are responsible for getting the burgers made. You succeed, you get a raise or promotion. You fail, it's your ass.

      No sensors, no cameras, nothing but responsibility. And swift and sure enforcement.

  95. Comment removed by account_deleted · · Score: 1

    Comment removed based on user account deletion

  96. mmmmm! by lophophore · · Score: 1

    mmmm! Zaxbys!

    I don't care if it is run by Imperial Drones or what-have-you.

    I go there for the chicken!

    and for those of you with your Liberal Arts degrees: what did you expect! ("Do you want fries with that?" Duuuuuhhhhh)

    --
    there are 3 kinds of people:
    * those who can count
    * those who can't
  97. Re:Disney Does this by susano_otter · · Score: 1

    WOULD be.

    Not WILL be.

    Your cynicism is fashionable, but not compelling. My optimism may be just as uncompelling, but it has the added bonus of not being conformist crap.

    --

    Any sufficiently well-organized community is indistinguishable from Government.

  98. Solution by MillionthMonkey · · Score: 1

    Flair : Excellent

  99. Re:you're sick by Anonymous Coward · · Score: 0

    Your whole attitude toward human beings, no matter their place in the rat race, is just sickening. You are a psycho, and need mandatory counceling a.s.a.p. People like you have no place in a healthy society.

  100. Sounds like by Anyd · · Score: 2, Interesting

    The biggest problem in your restaurant is management. Servers who don't know how to write a hard check, and bartenders who don't know how to mix drinks?

    This computer system should be usefull in restaurants exactly like the ones you worked in. In a place like that, do you really think management is getting optimum use of their staff?

    You can always retort an innovation with the statement "What if that (said innovation) breaks. then where will we be?" I guess the answer is Amish.

    1. Re:Sounds like by Anonymous Coward · · Score: 0

      Then again, the Amish seem healthier and happier than most suburbanites. Maybe they're on to something.

  101. This lil' computer by Automat · · Score: 1
    Practically drives itself off the showroom.

    --
    Automation applied to an inefficient operation will magnify the inefficiency.

  102. Re:you're sick by drinkypoo · · Score: 0, Flamebait
    Your whole attitude toward human beings, no matter their place in the rat race, is just sickening. You are a psycho, and need mandatory counceling a.s.a.p. People like you have no place in a healthy society.

    Most human beings are just sickening. I at least have the decency to treat people as I would want to be treated. I would honestly rather be managed by a computer than by most of the managers who I've worked under, and frankly, I am not required to give a fuck about people who can't remember that I said "sausage burrito" and not "sausage biscuit" long enough to press the proper button.

    On the other hand, you are a coward, which in my lexicon boils down to "little bitch". There is a 99% certainty that you are just another idiot slashbot with an axe to grind with me in particular, posting anonymously so you can preserve your "good" reputation. As such, I do care about you. I hope you get cancer and die.

    Most people are a waste of CHON and the world would be a happier place if they were recycled. Pardon me for realizing this simple truth while you are still wandering around deluded. We don't do that, because it would be inhumane, which is to say, not something we would want done to us. If I flip someone off, it's because I would expect to myself be flipped off if I did that thing. I may be an asshole, but at least I'm not a hypocrite, which puts me worlds ahead of most of you.

    --
    "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
  103. Moving.... by aurelianito · · Score: 1

    How much is an airplane ticket to Australia?

  104. Real displaced jobs by Anonymous Coward · · Score: 0

    One thing to consider for all those coming up with ingenious way TO make this happen....

    What about the jobs that are being displaced/removed for those whose skill set/intellectual capacity place such a job at the very top of what they can achieve?

    There are a lot of jokes and comments making fun of talent and the what-not for people employed by fast food chains. There is a segment of the population
    for whom this is the best job they can obtain without being relegated to welfare or some other form of governmental support. Do you want to follow the
    conclusion set forth in 'Manna' by just herding these folks into the equivalent of a concentration camp? I know a lot of answers will be along the lines of
    retraining, etc. but I am specifically talking about the segment of the population who don't have the ability to be trained beyond this type of work. Ideas?

  105. Comment removed by account_deleted · · Score: 1

    Comment removed based on user account deletion

  106. Like Hooters? by Roblimo · · Score: 1

    No one goes there for the food. They either go to ogle and flirt with the waitresses or for bike night.

    I shudder at the thought of an automated Hooters. The non-automated ones we have today are bad enough...

    - Robin

    1. Re:Like Hooters? by Guru2Newbie · · Score: 1
      I shudder at the thought of an automated Hooters. The non-automated ones we have today are bad enough...

      Damn, I thought you said automated Hookers . Sigh... So, is it OK if one of those goes down?

    2. Re:Like Hooters? by Anonymous Coward · · Score: 0

      Why yes, I do like hooters! Thanks for asking.

  107. Don't count yourself out by awtbfb · · Score: 1

    Actually, your idea is on the right track. One of the company founders (with a PhD in Robotics, no less) went to work in a McDonalds in order to determine where robotics could be applied to the industry. The key is that a lot of fast food is cooked and queued in advance of customers actually arriving. This technology minimizes this, which in turn leads to less waste and, dare I say, better food for the customer.

    Oh yeah, the company pre-dates Manna. It was started in 2001.

  108. ObGrampa by Anonymous Coward · · Score: 0

    "We're out of Special Sauce! Put this mayonnaise in the sun."

  109. Who can afford it? by maillemaker · · Score: 1

    No one can afford to do that, which is why we eat, and will continue to eat even more, processed food.

    Steve

    --
    A work that expires before its copyright never enters the public domain and thus enjoys eternal copyright protection.
  110. Re:Disney Does this by qsqueeq · · Score: 1

    Yeah CDS was great at giving back to back breaks if your first break came really late. All items throughout the day were scheduled at the beginning of the day based on the number of employees and the positions that would need to be covered. When you came in that morning your breaks would already be scheduled for you. If you logged in within like 30 minutes of your break you would get it. If you knew when you were going to get it, and had a nice coordinator, they could push your break back about 15 minutes so you wouldn't get you break so early.
    What really sucked is when you would get a great position (one with a SEAT!) after a rotation, then another rotation would come out right after that. This would happen if we were behind and then someone came in to start work. This sucked.
    All in all the system wasn't terrible. It was kinda interesting actually to see how it all worked. You could even tell how far behind you were and if you needed more people or could let some people go home if they wanted to.

    Space Mountain WHAT!

  111. computers already used... by Barbarian · · Score: 3, Informative

    Most fast food places with >20 employees already use a computer to schedule staff based on sales volume and abilities. However, the systems are far from perfect. When I was in college, I was an assistant manager for a major fast food chain. The computer was used to generate a schedule that would then require heavy modification to be workable.

    Anyways, I was responsible for scheduling for a year. Each employee had about 20 parameters you could enter, which included tasks that they could do, and a rating of their ability. However filling these fields in is more difficult than you think--for one, how an employee works when the manager is around is much different than how he works the rest of the time. Also, unless they assign one person to spend 40 hours a week observing people, it is impossible to get objective scores for any task. If you have 3 hours a week to make the schedule, with 80 employees, you don't have such time.

    The other half of the problem is that sales volumes (kept track of by the POS system) only tell half of the story. Were the sales low because only 2/3 of the necessary 21 staff were scheduled? Well, the computer will schedule only 10 next time. Two employees can never work with each other without getting into a major screaming match and catfight--the computer does not have a way to set this criteria. Of course, you can build a system that takes many more inputs, and has overrides for special cases, like telling it that you got completely screwed due to lack of staff, but then these will just be abused by individual management to their own ends--a computer isn't a very good lie detector, and can't tell that Jeremy keeps pushing the panic button so that the next week he can sit around in the office with three of his employees (who are the only friends he has) and make straw swords with which to re-enact episode 2.

    Computers are also pretty bad at phoning people on the day when 5 people called in sick (usually when there's some major attraction in town for the weekend, or it's a really nice sunny day) to find replacement workers. It's hard for a computer to appeal on an emotional level without making threats -- "Come in, or you're fired!" rarely works, making false promises does.

    Finally, it's pretty damn hard to fire a $100 000 computer for being a complete moron of a manager. Humans are accountable because they usually have bills to pay, family that depends on them, etc. What are you going to do, sue the software vendor who made you sign a 20 page disclaimer first?

  112. Trek is Life by Tablizer · · Score: 1

    It reminds of the Trek (OS) episode where they installed a decision-making computer on Enterprise as the captain sat back and watched it do its work, and it ended up killing innocent people due to screwy decision algorithms. Now we may have the real thing with Samonilla.

  113. AI restaraunt managers...Cylons next? by AriaStar · · Score: 1

    Yeah, so I'm a geek. But I kind of like the idea of Cylons. Not the Centurions of the original BSG, but like the new BSG. Can you imagine the chaos? The terror? The...

    I'm really going nowhere with this, just wanted to talk about Cylons and BSG. But it can happen!

    1. Re:AI restaraunt managers...Cylons next? by WilliamSChips · · Score: 1

      I like the idea of Cylons on the condition that they look like Tricia Helfer.

      --
      Please, for the good of Humanity, vote Obama.
    2. Re:AI restaraunt managers...Cylons next? by AriaStar · · Score: 1

      You linked to Tricia Helfer. Any guy who doesn't know who she is isn't batting on your team, and any girl who doesn't know, well, who the frak wouldn't know of Tricia Helfer but would know of Cylons? You've seen this, right? Teaser for season three?

    3. Re:AI restaraunt managers...Cylons next? by WilliamSChips · · Score: 1

      Yes, I've seen the teaser for season three. *hates having to wait until October*

      --
      Please, for the good of Humanity, vote Obama.
    4. Re:AI restaraunt managers...Cylons next? by AriaStar · · Score: 1

      Is it not one of the most frustrating things? It's a longer time between the last season and this next one that gestation! End of last season I mentioned that because of the whole second-Sharon's-baby thing.

      What gives with the age of that little girl? Time-wise, they're going to have to skip more time to make a child that age work. Right now it's a little over a year, maybe a year and a half, from when Kara was at that farm. So logically a child of hers wouldn't be older than maybe a year. Unless they're going to have this human-Cylon child age faster.

      There's going to be so much going on in S3 and i just can't wait!

    5. Re:AI restaraunt managers...Cylons next? by WilliamSChips · · Score: 1
      It's a longer time between the last season and this next one that gestation!
      Huh?
      End of last season I mentioned that because of the whole second-Sharon's-baby thing.
      My memory of the S2 finale must be faulty because I don't remember this. Care to remind me? Or is this just speculation?
      Unless they're going to have this human-Cylon child age faster.
      That's the most likely route if they're going to deal with the hybrid immediately. By default Cylons don't even age(they seem to just pop out of the resurrection chamber whose name I forget), so this hybrid is very unlikely to age like a normal human did.
      Personally I would like to see more about the "Cylon heroes". I wonder if they're even still there considering that they were going to be 'boxed' until they became 'heroes'.
      --
      Please, for the good of Humanity, vote Obama.
    6. Re:AI restaraunt managers...Cylons next? by AriaStar · · Score: 1

      You...don't remember Sharon and Hilo having a baby? And they were told the baby died. Roslin chose soemone to adopt the baby, and that woman doesn't know that the baby she has is half-Cylon. There was a shot of New Caprica of the baby a year later. That baby definitely wasn't over a year old. So it would appear that human-Cylon children age the same as humans.

      About the gestation comment, the end of last season and the beginning of next season is longer apart than gestation. Someone could have a baby between the end of S2 and the beginning of S3.

    7. Re:AI restaraunt managers...Cylons next? by WilliamSChips · · Score: 1

      I remember the baby, but I don't remember anything about a second baby. And nothing ever is as it appears in science fiction :P

      --
      Please, for the good of Humanity, vote Obama.
    8. Re:AI restaraunt managers...Cylons next? by AriaStar · · Score: 1

      No, they only had the one baby. They were led to believe the baby died, but the baby was alive. However, Callie and Tyrol are clearly expecting!

    9. Re:AI restaraunt managers...Cylons next? by WilliamSChips · · Score: 1

      Yes, but (we think that) neither Callie nor Tyrol is a Cylon.

      --
      Please, for the good of Humanity, vote Obama.
    10. Re:AI restaraunt managers...Cylons next? by AriaStar · · Score: 1

      One or the other always could be. It just seems like a good number of people are parents within a short time! I'm curious as to how they're going to fit a baby for Callie and Tyrol into the plotline without making them domestic. For Kara and Sharon and Hilo, it works. And Six is apparently really in love with Baltar. Did you catch that clip when she mentions love? This is going to be a loaded season. As long as there are no more episodes like "Tigh Me Up, Tight Me Down," there is a lot of potential for the best season yet.

  114. Re:Asimov didn't write his laws for customer servi by Americano · · Score: 1

    I wish I had mod points right now. For some reason, I can't stop laughing about this. Thank you.

  115. Re:Disney Does this by drsquare · · Score: 1
    (if it took 3 people to run a ride, they would staff 4 and all would rotate through positions, one of those positions being break or lunch)

    That's how we do it where I work, it means half an hour's break every two hours. Hardly anything to complain about. What did they want at Disney, hour on hour off?
  116. Yes! yes! get rid of the managers! by juanzuluaga · · Score: 1

    OMG! at least! this is excellent! F*ing managers that do nothing but yell and crush good ideas! get rid of that paycheck! This is a wonderful realization -- given the nature of their jobs (decision making based on quantitative data), managers shold be replaced.

  117. It's not really sensible, is it? by reverto · · Score: 1

    A computer software is 100% rational. Human beings on the other hand, at least when you compare them with a computer, are irrational. Needless to say, it's the mark of a feeble to mind to think that these two are compatible to the extent that you can replace human managers all together. Dealing human beings demand presence, the will and ability to negotiate, the will and ability compromise, the will and ability to listen, the will and ability to adjust, the will and ability flexible, etc.

    Managers ought to be sensible... not so much rational.
    Bring in the computers when you got robots working for you.

  118. Those guys at the Daystrom Institute... by Cataclysmus · · Score: 1

    First M5, and now this!

    --
    Shane
  119. legal seafood?? by pentalive · · Score: 1

    Is that the name of the resturant? or are some resturants in Boston "illegal"?

    1. Re:legal seafood?? by ooMissioNoo · · Score: 1

      I ask the same question. Maybe its conspiracy. DOWN WITH LEGAL SEAFOOD. ALL 20 OR SO STORES. DAMN THEM! DAAAAMN THEM!

      --
      From the all mighty MissioN of Mass.
  120. Re:Disney Does this by susano_otter · · Score: 1
    //It was sarcasm until you flamed me.

    And it was all fun and games until your feelings got hurt.

    I guess now it's one-eyed fun and games.

    Or is that only after someone loses an eye?
    --

    Any sufficiently well-organized community is indistinguishable from Government.

  121. Special orders don't upset us... by pentalive · · Score: 1

    I always order "diet coke with a little regular coke to kill the diet taste".. what would your robotic drink overlord do with that? Eh?

    1. Re:Special orders don't upset us... by jamaalthegreat · · Score: 1

      I dont think the drink robot would. Not because of a programming failure but a licensing agreement between McDonalds and Coke not to tamper with approved drink formulas. I hear the drink filler roboit has some kind of cousin parking robot out in New Jerey. Actually after I wrote my post I began to wonder how they deal with things like extra or light ice. Perhaps I'll ask next time I'm there. McDonalds worker: Sorry that your cup is only full of ice. The OS on our drink filling robot froze up.

  122. McAlpha Complex by Guppy · · Score: 1

    Computer: Are you a happy burger flipper, citizen?

    Employee: Yes Computer, I am a happy burger flipper!

    Trust the Computer. The Computer is your friend.

  123. Its actually a very difficult problem by Rufosx · · Score: 1

    When mechanical engineers in college wanted to study how to best optimize a system to meet requirements with minimum cost, they went to a pizza buffet restaurant.

    Mapping the cyclical demand to the number of registers to have open and how many pizza (and what type) should be ready at certain times is a difficult problem to solve. Having a smart (fuzzy) computer system optimizing this system would be a really good idea. I, for one, welcome a system that ensures the good pizzas are always fresh and ready just as I walk in the door.

  124. Not a replacement for managers by SmokeSerpent · · Score: 1

    This system is clearly not a replacement for management. What it is is an enhancement to existing management structure. Instead of "herding cats" all day trying to get people who were hired last week to prep the correct amount of x y and z, you let the computer handle those details while management focuses on the other 15 million things a food service manager has to deal with.

    "Open the walk-in freezer doors HAL."

    --
    All kings is mostly rapscallions. -Mark Twain, The Adventures of Huckleberry Finn
  125. My Call Center Experience by Cybrex · · Score: 1

    I worked in the Staffing department of a large call center for a major corporation from 1994-1998. The phone rep schedules were all done using a software package called TCS (Tele Center System). It did an amazing job of keeping the phones manned appropriately and managing scheduling, balancing staff costs and answer/handle times. It used loads of historical data as a baseline, and also factored in holidays, team meetings and events, employee illness/vacation/absentee trends, time and day of the week, recent call trends, projected effects of marketing initiatives, popularity of overtime schedules, etc. It could also handle additional factors being thrown in on the fly (such as disasters or when the company was mentioned on Oprah Winfrey) and did at least as good a job of adjusting the overtime/time-off-without-pay offerings as any human could've. It was really quite impressive, and our customer service was rated as some of the best in the industry.

    Eventually of course the company realized that as much as people complain about bad customer service they seldom make financial decisions based upon it, so most of the call centers were shut down and the department was outsourced to offshore workers who only barely speak English. Now God help you if you need customer service.

    --
    Boundless Expansion, Self-Transformation, Dynamic Optimism, Intelligent Technology, Spontaneous Order- BEST DO IT SO!
  126. Real Chicken by Potent · · Score: 1

    I have never eaten at Zaxby's. I'm kind of afraid to.

    Several months ago, I was dining at a meat n' three next door to my local Zaxby's. While waiting for my order, I looked over at Zaxby's, and read their big roadside sign. It said:

    "NOW! REAL CHICKEN DINNER ONLY $5.99"

    Real chicken? WTF were they serving there before?

    --
    Out of order? Fuck! Even in the future nothing works! - Dark Helmet (Rick Moranis) "Spaceballs"