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Whisky Made From Diabetics' Urine

It's doubtful that any other distillery will come up with a whisky that tastes like Gilpin Family Whisky because of its secret ingredient: urine. Researcher and designer James Gilpin uses the sugar rich urine of elderly diabetics to make his high-end single malt whisky. From the article: "The source material is acquired from elderly volunteers, including Gilpin's own grandmother, Patricia. The urine is purified in the same way as mains water is purified, with the sugar molecules removed and added to the mash stock to accelerate the whisky's fermentation process. Traditionally, that sugar would be made from the starches in the mash."

226 comments

  1. Still not as good as my "Orphan Blood Rum" by elrous0 · · Score: 5, Funny

    The sadder they are when mommy abandons them, the richer the taste.

    --
    SJW: Someone who has run out of real oppression, and has to fake it.
    1. Re:Still not as good as my "Orphan Blood Rum" by camperslo · · Score: 2, Interesting

      Next up: brewing in zero-G

      This ties in with the space junk story "The space age has filled Earth's orbit with all manner of space junk, from spent rocket stages to frozen bags of astronaut urine..."

    2. Re:Still not as good as my "Orphan Blood Rum" by Kepesk · · Score: 1

      Couldn't be much worse than poo coffee: http://en.wikipedia.org/wiki/Kopi_Luwak

    3. Re:Still not as good as my "Orphan Blood Rum" by c6gunner · · Score: 1

      I somehow doubt that there are any diabetics in orbit.

    4. Re:Still not as good as my "Orphan Blood Rum" by Anonymous Coward · · Score: 0

      The best result can be had if they've been kept immobile since birth.

    5. Re:Still not as good as my "Orphan Blood Rum" by Arthur+Grumbine · · Score: 4, Funny

      You just flushed an on-topic "Frosty Piss" opportunity down the drain! I'm infurinated at the waste. Now wee'll have to make doo with bad puns...

      --
      Now that I think about it, I'm pretty sure everything I just said is completely wrong.
    6. Re:Still not as good as my "Orphan Blood Rum" by tombeard · · Score: 1

      I thought it was a tie-in to the "Heavy drinkers live longer" story.

      --
      The reason we subjugate ourselves to law is to better procure justice. If law does not accomplish this purpose then it m
    7. Re:Still not as good as my "Orphan Blood Rum" by dreamchaser · · Score: 2, Funny

      Yeah it's also not a single malt. Single malts use sugars from one SINGLE malt with no additional sugar, at least strictly speaking.

      Still there's a sucker born every minute and I'm sure some idiots will buy this stuff. Personally I think the creator should just piss off.

    8. Re:Still not as good as my "Orphan Blood Rum" by Anonymous Coward · · Score: 0

      and i thought eating babies was the best solution.

    9. Re:Still not as good as my "Orphan Blood Rum" by ArsenneLupin · · Score: 1

      frozen bags of astronaut urine...

      Hehe, looks as if astronauts aren't any better than truck drivers...?

    10. Re:Still not as good as my "Orphan Blood Rum" by j00r0m4nc3r · · Score: 1

      The Internet never ceases to amaze me...

    11. Re:Still not as good as my "Orphan Blood Rum" by CeruleanDragon · · Score: 1

      I somehow doubt that there are any diabetics in orbit.

      Correct, you're thinking "Dianetics".

      --
      ad astra per alia porci
    12. Re:Still not as good as my "Orphan Blood Rum" by BigSes · · Score: 2, Funny

      I pee what you've done there.

    13. Re:Still not as good as my "Orphan Blood Rum" by raphael75 · · Score: 0

      Keep the puns flowing.

    14. Re:Still not as good as my "Orphan Blood Rum" by DarthVain · · Score: 1

      Reminds me of a joke a stand up comic did... talking about bunnies.

      The more hugs and love a pet bunny gets, the better, really tenderizes it, meat just falls off the bone....

    15. Re:Still not as good as my "Orphan Blood Rum" by Miseph · · Score: 1

      What buns?

      --
      Try not to take me more seriously than I take myself.
    16. Re:Still not as good as my "Orphan Blood Rum" by Fitvideo · · Score: 1

      I bet it tastes like piss... regards Fitvideo

  2. I first read the headline by Nimey · · Score: 0, Offtopic

    as "Dianetics".

    That Hubbard was something else.

    --
    Hail Eris, full of mischief...

    E pluribus sanguinem
    1. Re:I first read the headline by feldicus · · Score: 1

      Thetan hair is one of the Colonel's secret herbs.

    2. Re:I first read the headline by Anonymous Coward · · Score: 0

      "That Hubbard was something else."

      If you'd used his urine the whisky resulting would probably make you high, not drunk.

    3. Re:I first read the headline by Threni · · Score: 1

      > as "Dianetics".
      >That Hubbard was
      >something else.

      Naah - he was full of shit. This is piss - it's completely different.

    4. Re:I first read the headline by jgagnon · · Score: 1

      What has been seen cannot be unseen...

      --
      Remember to maintain your supply of /facepalm oil to prevent chafing.
    5. Re:I first read the headline by Anonymous Coward · · Score: 0

      Sure it can - just drink enough whiskey. : ^ 0

  3. Great! by 18_Rabbit · · Score: 4, Insightful

    But...why?

    1. Re:Great! by sco08y · · Score: 5, Funny

      I figured it was the same reason they use it in American light beers.

    2. Re:Great! by jgagnon · · Score: 1

      So very true...

      --
      Remember to maintain your supply of /facepalm oil to prevent chafing.
    3. Re:Great! by bwayne314 · · Score: 4, Funny

      they drink it because it's sterile and they like the taste

    4. Re:Great! by Werkhaus · · Score: 3, Funny

      It certainly brings a whole new meaning to the phrase "wee dram".

    5. Re:Great! by UnknownSoldier · · Score: 3, Funny

      That reminds me of that old Monty Python Joke...

      Q. Do you know why American beer is like making love in a canoe?
      A. It's fucking close to water.

      Anyways, I don't understand how Americans can drink that watered down [crap*] like Budweiser or Coors after tasting "real" beer like the Germans or Ale that the Bristish make...

      * No offense intended if you actually _like_ that stuff...

    6. Re:Great! by couchslug · · Score: 1

      I'm an American and resent the offensive comparison of innocent urine to our loathsome fake "beer".

      --
      "This post is an artistic work of fiction and falsehood. Only a fool would take anything posted here as fact."
    7. Re:Great! by Anonymous Coward · · Score: 1

      Go to a microbrewery sometime. Or pick up some Stone IPA and let me know if you still think that American-made beer is watered down.

    8. Re:Great! by tophermeyer · · Score: 1

      For what it's worth, some of us actually do enjoy the American style as well as the fuller more flavorful styles.

      Budweiser and Coors is crap. If you're looking for a halfway decent American lager, try Pabst Blue Ribbon or Narraganset. Much better flavor while still being an incredibly light beer.

    9. Re:Great! by sharkey · · Score: 1

      To make it taste like Fosters?

      --

      --
      "Outlook not so good." That magic 8-ball knows everything! I'll ask about Exchange Server next.
    10. Re:Great! by jgagnon · · Score: 1

      PBR is legendary... in a certain sense of the word legendary.

      --
      Remember to maintain your supply of /facepalm oil to prevent chafing.
    11. Re:Great! by Anonymous Coward · · Score: 0

      PBR is legendary... in a certain sense of the word legendary.

      Nonsense - if you can remember drinking PBR, you obviously didn't drink enough.

    12. Re:Great! by curunir · · Score: 1

      Hey...Budweiser is awesome! It's just a shame some enterprising individual in the late 1800s started selling (clydesdale) horse piss disguised as beer and stole the name to lend some credibility to his swill.

      If you want great beer, go Czech...German and British are merely well above average. There's a reason why the Czechs are the #1 per capita beer consumption country in the world.

      --
      "Don't blame me, I voted for Kodos!"
    13. Re:Great! by ScrewMaster · · Score: 1

      For what it's worth, some of us actually do enjoy the American style as well as the fuller more flavorful styles.

      Budweiser and Coors is crap. If you're looking for a halfway decent American lager, try Pabst Blue Ribbon or Narraganset. Much better flavor while still being an incredibly light beer.

      A friend of mine who is a. into good beer and b. emigrated to Germany fifteen or so years ago, had something to say on this issue. One of his friends is in the beer transport business in that fine country. That his, he is responsible for shipping mass quantities of brew from here to there (via train, truck and boat) and he takes that responsibility very seriously. Now,his take on matters was very interesting. He points out that American breweries actually do turn out some respectable product (and do so in incredible volume) but that it deteriorates considerably by the time it reaches the consumer. According to him, it's because they simply don't know how to ship the stuff properly. It gets sent in non-climate-controlled vehicles, exposed to sunlight and vibration and extremes of heat and cold, all of which can affect the quality of the beer. Is this true? I don't know, it certainly sounds plausible, and given that it 's from a German who's in that business I'm inclined to believe it. Matter of fact, I'm planning to visit Germany later this year to find out for myself. I'll let you know the results of my study when I return, assuming I can remember them.

      Another poster had a valid point as well: microbreweries are springing up like weeds all over the U.S., and some of them make some damned fine beers. I think it would be interesting to take some of that beer, stick it in a semi and bounce it cross-country through the middle of winter or through the desert in summer, and let it sit out in the sun for a while. Then, when you've finished simulating a typical beer run here in the U.S., chill it down and taste it and see how it fared.

      --
      The higher the technology, the sharper that two-edged sword.
    14. Re:Great! by ScrewMaster · · Score: 1

      * No offense intended if you actually _like_ that stuff...

      Corporal Hicks: None taken!

      --
      The higher the technology, the sharper that two-edged sword.
    15. Re:Great! by ScrewMaster · · Score: 1

      There's a reason why the Czechs are the #1 per capita beer consumption country in the world [wikipedia.org].

      Yep, there's a reason all right, which may or may not have to do with the quality of their beer.

      Having said that, one of my favorites is Pilsner Urquell.

      --
      The higher the technology, the sharper that two-edged sword.
    16. Re:Great! by darien.train · · Score: 2

      Bud is a great chaser to a neat jigger of Jameson but Coors is just gross.

      America is making some pretty amazing beers these days though that the curious or international crowds should try.

      I recommend these small breweries as their beers are generally available regionally or nationally in the USA:

      Yuengling, (A Real American Lager) Victory or Sly Fox (PA)

      Ommegang, Lake Placid and Brooklyn (NY)

      Anchor Steam (CA)

      --
      I don't know how many years on this Earth I got left. I'm going to get real weird with it. - Frank Reynolds
    17. Re:Great! by Jafafa+Hots · · Score: 1

      Has to do with prohibition, WWII, all sorts of things.
      Basically before WWII Americans drank the same stuff as everyone else. Then when much of the male population went off to war, the brewing industry (still recovering from prohibition and which had mostly converted to soft drinks anyway) realized that they had to develop drinks that would appeal to women.

      Hence the lighter beers, along with advertising made to appeal to women "The Champagne of Beers," Miller "High Life" etc., all designed to sort of equate to being a cheap "classy" light drink like champagne that would be accessible to women.
      After the war things stayed the same.

      Also, the shit is cheaper to make.

      --
      This space available.
    18. Re:Great! by Anonymous Coward · · Score: 0

      Reminds me of a time I went to an Italian restaurant in the suburbs of NYC. The young Italian waiter (had an accent) took our drink order, my brother ordering some Italian beer I had never heard of at the time. I being the cretin, ordered as I usually would in most establishments at the time, a Coors Light. The waiter's eyes immediately lit up. "Coors Light!" he exclaimed eagerly, "it goes down like water!!!"

      Thats right! Like water. If I want to sip my beer I will have a Guinness Stout ;*)

    19. Re:Great! by Anonymous Coward · · Score: 0

      To be fair, national brands in many countries aren't great. Molson isn't great. Budweiser isn't great. Hieneken isn't great. Fosters isn't great. But it's the microbreweries that count. And I've had plenty of delicious american microbrewery beers.

    20. Re:Great! by cliffjumper222 · · Score: 1

      As a brit living in America I've found that there are some extremely good beers here nowadays, especially around Portland, OR. I just drank a very good IPA from Terminal Gravity - live beer. The yanks have come a loooong way from Bud (which is now EU owned FWIW).

    21. Re:Great! by Anonymous Coward · · Score: 0

      It's cheap. 30 pack of Bud Light on sale (and if you look at different stores, it is ALWAYS on sale) will run you $20 after tax. Any higher quality beer is going to run about $8-$16 after tax for a 6 pack.

      All issues of alcohol use aside, when my roommate and I go through 2 or 3 of those packs week, it's much more cost effective to get the water...even if you have to drink twice as much for the same effect.

    22. Re:Great! by jackbird · · Score: 2
      Yuengling was never a microbrew, and is less so now that one of the majors bought the brewery (which was family-owned for ~200 years prior). Nevertheless, it's one of the only drinkable mass-produced beers around, and I'm very happy I now live in Philadelphia, where asking for a "lager" in a bar gets you Yuengling.

      I also want to plug Dogfish Head, in Delaware, consistently turning out a huge variety of extremely high-quality and creative beers. I'll also second the Victory recommendation, especially Hop Devil.

    23. Re:Great! by shawb · · Score: 1
      --
      I'll never make that mistake again, reading the experts' opinions. - Feynman
    24. Re:Great! by apoc.famine · · Score: 1

      Feel free to offend people if they like it - they deserve it.

      As to why...

      I'm currently living in Wisconsin, the home of many such "piss-water beers". Also the home of some of the best beers I've ever had. Belgian style abbys and tripels, German style hefeweizen, English porters, Irish stouts, lambics, bachs, pilsners, etc. Take the best beers in the best traditions from Europe, and you'll find them here, recreated with 95% accuracy.

      So why do people drink the crap beers? That's an easy one. If you want to get drunk, you have two choices: be a Beer Drinker, or be a Liquor Drinker. In the US, we have a culture which respects Beer Drinkers, and looks down upon Liquor Drinkers. The problem? Beer costs a lot more per unit of drunk than Liquor does. The solution for people who want to drink but keep the "Beer Drinker's Respect" is to drink the crappiest, cheapest beer possible.

      It's a weird. cowboy sort of tradition we have here. $5 of moderately good vodka will get me just as drunk as $10 of decent beer will. But I'll be considered a drunk if I drink the vodka, and a social, party animal if I drink the beer. (250 ml of vodka vs 2L of beer)

      If you're poor, either due to lack of work or due to college, and want the same amount of drunk for the same price as liquor, you need to look for the worst beer you can find. Coors Light, PBR, "The Beast", etc. Those will get you "drunk for $10", while avoiding the stigma that liquor brings. Why this is, I do not know. However, it is the case. Me? I drink nice scotch and vodka at home, and moderate amounts of nice beer when out being social. Tonight it was all good stuff - a local October Fest, another local Harvest Wheat in a decent Belgian style, and Spatan Optimator.

      --
      Velociraptor = Distiraptor / Timeraptor
    25. Re:Great! by Anonymous Coward · · Score: 0

      Only failures drink Schlitz, and Hams ala Archie Bunker style..
      Crap like Budweiser (Belgium - no longer American - there's irony ) or Coors (Colorado)

      We drink SIERRA NEVADA PALE ALE or many of the zillion other micro-breweries.

    26. Re:Great! by BlackBloq · · Score: 1

      Canada has strong shit. The Americans come up here and go home in a stupor.

    27. Re:Great! by istartedi · · Score: 1

      The way I understand it, the homogenous mass-market American beer has something to do with the way the industrial revolution impacted the US. Cheap beer arrived with the railroad and squeezed out the competition.

      Then, prohibtion killed the industry for a while.

      We have Jimmy Carter (yes, Carter!) to thank for re-legalizing home brewing in the US. That set the stage for a craft brewing revival that seemed to peak in the late 90s along with dot-com. Many of those micro-brews survive, along with a number of historic breweries that weathered the storm.

      If you visit the US and *look* for good and interesting beers, you'll find them. Of course, you'll also still find mass-market brews in the convenience stores, next to McDonalds. If you're American and you have taste, you know where to find better food and beer without killing your pocketbook. Poke around when you come to the States. Get off the beaten track (but educate yourself to make sure you don't wind up in da hood). You'll find some good stuff.

      --
      For all intensive purposes, "whom" is no longer a word. That begs the question, "who cares"?
    28. Re:Great! by FCAdcock · · Score: 1

      At least this guy is brewing with it instead of just bottling it right from the "tap"

      --
      --Forest C. Adcock--
    29. Re:Great! by bemymonkey · · Score: 1

      I dunno about you, but I like being able to sit down in a restaurant or bar, and just order half a liter of the beer they have on tap without worrying that it could taste crappy or watered down.

      Doing that here in Germany, you'll get a lot of different flavors depending on which region you're in, but you'll never get anything that tastes like it's been watered down or high in urine content :P. Even Kölsch, which is very watery by German standards, is quite nice compared to something like Bud Light...

      Scotch, on the other hand, is a problem here... Johnnie Walker, Ballantines... not much else available in most regular (read, not pricy) places. And you can pretty much forget about decent bourbon...

    30. Re:Great! by Anonymous Coward · · Score: 0

      It's Sustainable!

    31. Re:Great! by mcvos · · Score: 1

      "real" beer like the Germans or Ale that the Bristish make...

      You mention German and British beer, and fail to mention Belgian beer? Those people really know how to make good beer. Best beers in the world.

    32. Re:Great! by mcvos · · Score: 1

      When I was there, I learned that Pilsner Urquell is brewed to 12%, and then watered down to 3.1%.

      Also note that Budweis is also a Czech town. So aren't they really the ones to blame for lame beers?

    33. Re:Great! by binkzz · · Score: 1

      "real" beer like the Germans or Ale that the Bristish make...

      You mention German and British beer, and fail to mention Belgian beer? Those people really know how to make good beer. Best beers in the world.

      Absolutely. Oh, except the Dutch beers of course. Heineken is the biggest beer supplier in the world! (unless you count Budweiser as being beer as well =( ).

      --
      'For we walk by faith, not by sight.' II Corinthians 5:7
    34. Re:Great! by teslar · · Score: 1

      Anyways, I don't understand how Americans can drink that watered down [crap*] like Budweiser or Coors after tasting "real" beer like the Germans or Ale that the Bristish make...

      I dunno, every time I've been to the States, things like Budweiser or Coors were suspiciously absent from my drinking experiences. On the other hand, there were a lot of microbrews, which, in all fairness, were pretty tasty and easily in the same league as British Ales. I'm not sure if there is a place in the US where Budweiser or Coors would be the main beer of choice, but my impression so far is that most people in the US have access to decent beers. We just don't get to see it in Europe.

      Imagine what the perception of British beer would be if the major export was Carling...

    35. Re:Great! by MrNemesis · · Score: 1

      +5 insightful.

      I'm British, and my grandfather made beer in Germany for most of his working life after the war (a captured Luftwaffe pilot taught him how to, oddly enough)... but no-one does beer like the Belgians. Czech stuff is all a bit samey IMHO.

      Whilst there's lots of good beer coming out of some european macrobreweries and the occasional nice brew from american microbreweries, you just can't beat a good trappist ale or a nice strong amber or golden ale; some of them don't travel especially well so if you can, pop over to belgium or the netherlands and treat yourself to a glass of Westmalle Triple or a Piraat.

      --
      Moderation Total: -1 Troll, +3 Goat
    36. Re:Great! by Drakkenmensch · · Score: 1

      Because the drinking public has been clamoring for years for a whiskey that reminds them of grandfatherly child abuse?

    37. Re:Great! by Anonymous Coward · · Score: 0

      let it sit out in the sun for a while

      You won't have any beer then. You'll have an explosion.

      That watered down piss is so lifeless that it can be left out in the sun, on docks, etc, and it will just sit there.

      A hint of life within a proper ale, and you've got problems.

    38. Re:Great! by Coren22 · · Score: 0, Troll

      Personally I won't drink anything "light" and refuse to go near Coors. But I have no problems with standard Bud, Bud Select, Sam Adams. Perhaps you are just too much a beer snob?

      --
      APK likes to ask for responses to the same things over and over. Maybe he just likes the responses?
    39. Re:Great! by Coren22 · · Score: 1

      That sounds quite correct, except for Coors, who supposably has an agreement with all distributers and stores that it be kept cold. The beer delivery trucks I remember seeing when I was in the industry were not refrigerated, so this would be quite accurate.

      --
      APK likes to ask for responses to the same things over and over. Maybe he just likes the responses?
    40. Re:Great! by Coren22 · · Score: 1

      Second Yuengling. I always find it funny that Yuengling in a bar in MD is considered an import, I always try to get an explanation on that when I see it. In the liquor stores around here it always costs the same as Bud, so making it twice as expensive in a bar is alcohol abuse to me :D

      --
      APK likes to ask for responses to the same things over and over. Maybe he just likes the responses?
    41. Re:Great! by operagost · · Score: 1

      Anyways, I don't understand why Europeans always pick on cheap mass-market American beers and suggest that the only alternatives are made in [pick a European country].

      --

      Gamingmuseum.com: Give your 3D accelerator a rest.
    42. Re:Great! by moeluv · · Score: 1

      There is alot of great beer made in America as well. It's not the mass brewed crap that comes from Bud or Coors but we have some great microbrews here that i would put up against some of the best beers from anywhere in the world. What I brew at home for personal consumption is great....just ask my friends they drink enough of it.

    43. Re:Great! by operagost · · Score: 1

      We have Jimmy Carter (yes, Carter!) to thank for re-legalizing home brewing in the US.

      He basically corrected a clerical error (with Congress, of course). When the prohibition amendment was repealed, it returned all regulation to the states. However, the Volstead act also needed to be repealed, and since it didn't mention beer this lent ambiguity to the legality of home brewing as opposed to wine making. It really shouldn't have, as clearly any federal regulations against alcohol production would be unconstitutional at this point, but we've had trouble figuring out how the constitution works for years now.

      --

      Gamingmuseum.com: Give your 3D accelerator a rest.
    44. Re:Great! by Greg_D · · Score: 1

      Yeah, that ain't the case at all.

      Drunks don't care if they're known as drunks unless you get in their face about it.

      Drunks drink crap beer because crap beer is cheap beer. When they're not at the bar, they're drinking crap, so when they go to the bar, they go with what they know.

      Crap beer is usually easier to drink. It's not overly hoppy or rich. You can consume buckets of the stuff and you won't feel full, you'll just feel like you need to take a piss.

    45. Re:Great! by CAIMLAS · · Score: 1

      I can't speak for you, but for my money, Evan Williams is better than Jack Daniels. It's also (stateside) about half the price.

      --
      ~/ssh slashdot.org ssh: connect to host slashdot.org port 22: too many beers
    46. Re:Great! by Anonymous Coward · · Score: 0

      Generally its because most beer drinking originates in college when one is tight on cash. You can buy a lot of cheap watery beer like Keystone, Budweiser, or Coors for your parties but generally its more expensive to buy "real" beers and not nearly as good to play beer pong with when you are first starting to drink (remember, in America you have to be 21 to buy alcohol unlike most of the rest of the world).

      This continues through the rest of your life as you have happy memories associated with it most likely.

    47. Re:Great! by bemymonkey · · Score: 1

      "Perhaps you are just too much a beer snob?"

      Very possible. I like beer, which is why I try to avoid stuff that tastes like piss :D...

      I haven't had Bud since I was 16, so maybe it's gotten better? :)

    48. Re:Great! by SleazyRidr · · Score: 1

      But Bud light is still the highest selling beer in the states. I don't understand it, there are so many great microbreweries for those guys, yet they still drink that crap!

    49. Re:Great! by SleazyRidr · · Score: 1

      Yet you all still drink Bud Light. You crazy yanks.

    50. Re:Great! by ScrewMaster · · Score: 1

      When I was there, I learned that Pilsner Urquell is brewed to 12%, and then watered down to 3.1%.

      Also note that Budweis is also a Czech town. So aren't they really the ones to blame for lame beers?

      Maybe ... but I'd still like to get my hands on a few cases before they "just add water."

      --
      The higher the technology, the sharper that two-edged sword.
    51. Re:Great! by Anonymous Coward · · Score: 0

      To my knowledge, Yuengling is still privately owned by the family.

    52. Re:Great! by apoc.famine · · Score: 1

      That doesn't make any sense - drink vodka instead of cheap beer. The quantity is far less and the price is less. $12 for a handle of awful 75 proof vodka will get you far drunker than $12 of the cheapest beer. I wonder if the real answer is that at the bar, the cheapest drunk is cheap beer. Even the lowest shelf vodka is probably more expensive than $1 cans of The Beast. And that's a common offer around here...if that's what you learn to drink on, maybe you just stick with what you know.

      --
      Velociraptor = Distiraptor / Timeraptor
    53. Re:Great! by Coren22 · · Score: 1

      Entirely possible, I have known people who get headaches from it, but I have never had that issue.

      --
      APK likes to ask for responses to the same things over and over. Maybe he just likes the responses?
  4. Smells funny... by Mirey · · Score: 1

    "uses the sugar rich urine or elderly diabetics to make his high-end single malt whisky"
    So not only will it smell of wee, it'll also smell of... uhh... well, more wee!

    1. Re:Smells funny... by X0563511 · · Score: 2, Insightful

      Wait a minute...

      You mean we can make whiskey made of people now?

      --
      For large sets, this will be our guide even unto death, for the LORD will work for each type of data it is applied to...
    2. Re:Smells funny... by DarkKnightRadick · · Score: 1

      Why not, you can already make food from people.

      --
      "There is a way that seems right to a man, but its end is the way of death." Proverbs 16:25 (NKJV)
    3. Re:Smells funny... by tacarat · · Score: 1

      Well... I think we're that much closer to a closed loop for consumption. Food and drink, for you, by you.

      --
      "Common sense will be the death of us all"
    4. Re:Smells funny... by jewishbaconzombies · · Score: 1

      How's it taste?

      It varies from person to person.

    5. Re:Smells funny... by BeerCat · · Score: 1

      "Once fermented into a clear alcohol spirit, whisky blends are added to give colour, taste and viscosity, and the product is bottled with the name and age of the contributor."

      So it's not a single malt. It's a blend.

      --
      "She's furniture with a pulse"
    6. Re:Smells funny... by Anonymous Coward · · Score: 0

      Look out for the scoops!

    7. Re:Smells funny... by Anonymous Coward · · Score: 0

      Spits out lunch.

      Dammit! I was enjoying that!

    8. Re:Smells funny... by Mister+Whirly · · Score: 1

      Like smoky piss...

      --
      "But this one goes to 11!"
    9. Re:Smells funny... by popeye44 · · Score: 1

      It has a little wang to it.

      --
      Inane Comments are Generously Disregarded
    10. Re:Smells funny... by Dalambertian · · Score: 1

      I knew pisswasser was a real product.

  5. Can't Resist by Anonymous Coward · · Score: 0

    First piss!

    1. Re:Can't Resist by Anonymous Coward · · Score: 0

      Now that was funny...

  6. Well thats one way by Anonymous Coward · · Score: 0

    Well thats one way to get pissed.

  7. How is this news? by multipartmixed · · Score: 5, Funny

    Americans have been making beer from urine for a century. I don't see how Whisky is a stretch.

    --

    Do daemons dream of electric sleep()?
    1. Re:How is this news? by Anonymous Coward · · Score: 0

      The trick is doing it in a way that yields a high alcohol content.

    2. Re:How is this news? by Bryansix · · Score: 1

      Budweiser does kind of taste like piss.

    3. Re:How is this news? by Anonymous Coward · · Score: 0

      Stop trolling.

      Yuengling is both cheap and refreshing. I've tasted many an "international" beer. There's nothing magical to them from my POV. Let us enjoy our ale in peace.

    4. Re:How is this news? by jez9999 · · Score: 1

      Yep, in fact a lot of people don't realize that a now-antiquated term for diabetics' urine is "coors light". True story.

    5. Re:How is this news? by nanoakron · · Score: 1

      Reminds me of the old saying about European beer vs. US beer -

      "What we call lager, they call beer.

      What they call beer, we call piss."

    6. Re:How is this news? by MBGMorden · · Score: 1

      On what basis do you make the comparison? I mean sure, Bud is a bit nasty, but I have no fucking clue what piss tastes like so I don't know if they are similar.

      --
      "People who think they know everything are very annoying to those of us who do."-Mark Twain
    7. Re:How is this news? by retchdog · · Score: 2, Interesting

      I don't personally like Yuengling, but that's hardly relevant.

      It's quite clear that "American beer" generally refers to the product of megabreweries, which is the common face of beer in America. The criticism of American beer is properly understood, whether you agree or not, as a criticism of mainstream American taste for accepting such crap. I think that whatever one's tastes, there will be an American beer (perhaps very obscure) that comes pretty close to satisfying it. The same cannot be said of other countries, where the unified national taste dictates the product.

      Now personally, I think American budweiser just completes the commodification and blandification of beer pioneered in Plzen (i.e., birthplace of Pilsner) some centuries ago. Once again America finishes what Europe starts.

      I'll pay a premium for and appreciate good ale; stout; gueuze; barleywine; &c., but if I want something `smooth' I'll go all the way with an ice-cold Natty, Coors or Budweiser rather than go half-cocked with Pilsner Urquell or similar. Fortunately it's also a cheaper option.

      --
      "They were pure niggers." – Noam Chomsky
    8. Re:How is this news? by Anonymous Coward · · Score: 0

      I guess you never been squirted on, or can't make someone squirt. but yeah USA Budweiser is nasty stuff unlike the czech one

      On what basis do you make the comparison? I mean sure, Bud is a bit nasty, but I have no fucking clue what piss tastes like so I don't know if they are similar.

    9. Re:How is this news? by MBGMorden · · Score: 1

      Eh - our beer may leave something to be desired, but American whiskey is actually pretty darned good. I'd put Maker's Mark up against just about any of the foreign whiskeys.

      --
      "People who think they know everything are very annoying to those of us who do."-Mark Twain
    10. Re:How is this news? by h4rr4r · · Score: 1

      Normal Yuengling is a lager not an ale. At least know what you are drinking.
      Yuengling is far less watery garbage than say rolling rock.

    11. Re:How is this news? by jgagnon · · Score: 1

      So the lime variety is...?

      Never mind, I don't want to know...

      --
      Remember to maintain your supply of /facepalm oil to prevent chafing.
    12. Re:How is this news? by jgagnon · · Score: 1

      What they call piss we call...???

      Wine? :p

      --
      Remember to maintain your supply of /facepalm oil to prevent chafing.
    13. Re:How is this news? by Anonymous Coward · · Score: 0

      You'd lose. While there are a lot of great American whiskeys (Four roses, for instance, and some of the titles from Buffalo trace come to mind), Maker's Mark is not one of them. Maker's is overpriced crap for people who don't really like whiskey.

    14. Re:How is this news? by Anonymous Coward · · Score: 0

      On what basis do you make the comparison? I mean sure, Bud is a bit nasty, but I have no fucking clue what piss tastes like so I don't know if they are similar.

      I guess you never been squirted on, ...

      Actually:

      A 2007 study on two women involved ultrasound, endoscopy, and biochemical analysis of fluid. The ejaculate was compared to pre-orgasmic urine from the same woman, and also to published data on male ejaculate. In both women, higher levels of PSA, PAP, and glucose but lower levels of creatinine were found in the ejaculate than the urine. PSA levels were comparable to those in males. Reference

      It's not exactly urine what the woman is squiring, so the taste is not necessarily the same.

    15. Re:How is this news? by Sir_Lewk · · Score: 1

      Fun fact: Anheuser-Busch InBev is a Belgium company. If you really want to stretch it you could say Budweiser is no longer an "American" beer.

      (really though, that statement is quite a stretch. I mean, calling Budweiser a beer?!?)

      --
      "linux is just DOS with a UNIX like syntax" -- Galactic Dominator (944134)
    16. Re:How is this news? by Anonymous Coward · · Score: 1, Insightful

      I'd mod this, but I can't find "-1Disgusting" in the drop box.

    17. Re:How is this news? by Anonymous Coward · · Score: 0

      Why not cut to the chase and just say "lager is piss"?

    18. Re:How is this news? by SleazyRidr · · Score: 1

      Well, as long as the jingle is still "Budweiser: the great American style lager" I reckon it still counts as an American beer.

    19. Re:How is this news? by SleazyRidr · · Score: 1

      They're not really similar, piss is kinda salty, but Bud is a little hoppier. Maybe if someone had been drinking a lot of beer their piss would taste a little like Bud.

    20. Re:How is this news? by SleazyRidr · · Score: 1

      I'd put Maker's Mark up against a foreign whiskey, then I'd leave it on the shelf as I drank the foreign stuff.

      I was at a bar once drinking Southern Comfort, the bartender suggested that if I liked the Southern Comfort, I'd probably also enjoy Maker's Mark. I have no idea where he got that idea from, Southern Comfort is, if anything, a little too sweet and smooth, but the Maker's Mark was like drinking sandpaper it was so rough. Not to bag on all American booze, but Maker's Mark is not the one I'd call out.

    21. Re:How is this news? by Sulphur · · Score: 1

      Put it back in the horse.

      --

      Table for two, piss for one.

    22. Re:How is this news? by hedwards · · Score: 1

      A significant amount of what we know as taste is actually smell.

    23. Re:How is this news? by MBGMorden · · Score: 1

      In which case I'd say that fresh popcorn tends to smell more like piss than Budweiser . . . .

      --
      "People who think they know everything are very annoying to those of us who do."-Mark Twain
    24. Re:How is this news? by carp3_noct3m · · Score: 1

      Just because your average beer guzzling nitwit doesnt know a hop if it hits him in the face, and therefore drinks bud, coors, etc, doesnt mean there arent some REALLY GOOD BEERS coming out of America! (I am a beer nut BTW, spending a month in Europe was what I call my "beer puberty") Some of my favorites come from the states. Dogfish head has some wonderfully complex brews, my favorite being Red and White. Some names off the top of my head that rock are: Three Floyds, Dogfish Head, Lost Abbey, Stone, Sam Adams, Sierra Nevada, Alaskan, etc. We need to educate the masses instead of sneering down our nose at them, there are so many awesome brews out there! ATM I am particularly fond of Belgian style tripels and quads.

      --
      "It's ok, I'm completely secure as long as my iron is off"
    25. Re:How is this news? by Gonzo+The+Gr8 · · Score: 1

      Eh - our beer may leave something to be desired, but American whiskey is actually pretty darned good

      I'm gonna say you're wrong on both counts there. Maker's Mark is shit compared to stuff like Glenfiddich, Yamazaki, or any of the good colors of Johnny Walker. On the other hand, There actually exists some good beers, brewed right here in America. Personally, I like just about everything that New Belgium makes, and most Dogfish Head stuff I've tried wasn't bad.

    26. Re:How is this news? by arelas · · Score: 1

      But, if lager=beer and beer=piss, then doesn't lager=piss?

    27. Re:How is this news? by Unkyjar · · Score: 1

      You're comparing a straight bourbon to two 12 year single malt scotches and a 12 year blended scotch whiskey?

      That's like comparing a scotch to a rye, or an Irish...they're all completely different flavors.

      I think it's reasonable that you might not like whiskey made of maize mash, but I'll have to disagree with you about Maker's. It's a very good bourbon for the the price.

    28. Re:How is this news? by BluBrick · · Score: 1

      Comedic construction, m'dear chap. But I suspect you would not know comedy unless it were accompanied by a laugh track, thus my point will be rather lost on you.

      --
      Ahh - My eye!
      The doctor said I'm not supposed to get Slashdot in it!
    29. Re:How is this news? by RockClimbingFool · · Score: 1

      I know in the days before Sam Adams, your statement about US beer was the truth.

      Today, the US is easily the beer brewing capitol of the world. And its not even close. There are thousands of microbreweries putting out amazing beers. The sad fact is they don't really cost all that much more than the crap flooding all of our supermarkets.

      Seriously, go out and find some beers by Stone, Dogfish Head, Great Divide, etc.

    30. Re:How is this news? by retchdog · · Score: 1

      Hah! Especially funny since a lot of bars will call Killian's Red (Coors) an import. :)

      --
      "They were pure niggers." – Noam Chomsky
    31. Re:How is this news? by zaba · · Score: 2, Funny

      What's even worse is living less than 200 miles from Shiner, TX (home of Spoetzl Brewery, only place Shiner beers are brewed) and finding so many restaurants that price it (or even call it!) an import.

      I don't have a problem with someone charging me for a "premium" beer, but FFS, if I live in Texas and the beer is from Texas, how can you call it an import?

      (The even bigger grumble is that Shiner only costs about seven bucks more per 1/2 bbl... your typical keg.)

    32. Re:How is this news? by Anonymous Coward · · Score: 0

      Southern Comfort and Makers Mark are like totally different; It is like comparing Grand Mariner with straight cognac.

    33. Re:How is this news? by russ1337 · · Score: 2, Interesting

      I hear you. I went to a music festival in the DFW and they had a sign saying "local beers $3, Imported beers $4". I asked for a shiner bock and the chick said "that'll be $4". To which i replied "but local beers are $3, how is that imported when it's made right here in Texas?" She said "its imported, its $4".

      It's not the dumbest thing I've had a Texan say though.

    34. Re:How is this news? by x0 · · Score: 1

      I've not had Maker's Mark, so I won't comment on the quality. But there are some very good American whiskeys:

      Baker's 7
      Booker's
      Basil Hayden
      Black Maple Hill
      Old Potrero

      And if you are partial to rye whiskey:

      Sazerac 18

      True, they won't taste like Scotch whisky, but that is the point. None of the singles taste the same, and having a bourbon or rye now and then adds variety.

      m

      --
      In the immortal words of Socrates, who said; 'I drank what?'
    35. Re:How is this news? by elrous0 · · Score: 1

      What we call pretty, they call fugly.

      --
      SJW: Someone who has run out of real oppression, and has to fake it.
    36. Re:How is this news? by operagost · · Score: 1

      What's the dumbest thing? "Go Cowboys!"

      --

      Gamingmuseum.com: Give your 3D accelerator a rest.
    37. Re:How is this news? by russ1337 · · Score: 1

      What's the dumbest thing? "Go Cowboys!"

      "oh, you're from New Zealand, I nearly went there once.. we were on a bus heading to Prague but the driver didn't want to detour..."

      "If it is winter in New Zealand, what month does that make it?".... followed by "So when do you celebrate Christmas? June?"

      On leaving Texas: "So you're son was born in Texas, he'll grow up speaking with a Texan accent!"

      "You know why volcanoes erupt? Its because the government is building secret underground bunkers under them which sets them off."

      "The bigger the hair, the closer to God"

      "I'm not happy about having my hospital treat people that don't have health insurance. It affects my health insurance premiums." (2 minutes later) "You should learn the teachings of Jesus."

      and "Vote Bush"

  8. Perfect! by natehoy · · Score: 1

    I'll have a jigger of that mixed with my civet-poo coffee for a perfect dessert beverage!

    --
    "This post contains words, known to the State of California to cause thought. Wash brain thoroughly after reading."
  9. All new meaning by Zerak-Tul · · Score: 1

    To the term 'getting pissed'...

  10. You Gave Away the Secret! by pete-classic · · Score: 1

    What part of secret don't you understand? Urine trouble now!

    -Peter

  11. So what is the purpose of this? by Anonymous Coward · · Score: 1, Interesting

    There is no explanation for why anyone would want to do this other than to "accelerate the fermentation process", which distillers typically do with just normal sugar.

    What's so special about diabetic sugar?

    Personally I don't think this is a very good idea. Consider this is human waste which means lots of potential for undesired interaction in other humans. With all the drugs and pathogens that might be in this, there is no way to guarantee that the filtering process works 100%. I mean Mad Cow disease is an example of one of those things that popped up that we had no idea how to handle.

    1. Re:So what is the purpose of this? by Nikker · · Score: 3, Insightful

      I'm with you on this one main reason being as people get older they take quite a bit of medication to sustain a level of comfort and mobility. Even our main water supply is filtered but remnants of medications survive and that is after being diluted amongst all other waste water, this is not even diluted at all. On top of it all his entire supply is exclusively from elderly diabetics who will almost all be taking other forms of medication. Sounds scary enough to me to let this one alone.

      --
      A loop, by its nature, continues. If that didn't make sense, start reading this sentence again.
    2. Re:So what is the purpose of this? by Steauengeglase · · Score: 1

      Isn't it obvious? So we can get crunk in space.

    3. Re:So what is the purpose of this? by Der+Huhn+Teufel · · Score: 1

      You should check out just what exactly you do when you distill a drink. Basically, you evaporate all the alcohol out of the mash (which is where the urine and meds are in this), collect it via an inverted funnel at the top which has tubing going through a barrel of cold water. The cold tubing condenses the alcohol vapors, which comes out of the bottom as alcohol. This is basically moonshine at that point, and takes on the flavor of whatever you put it in as it ages for years. Given that the type of sugar usually defines the type of drink you're making, I'm not really sure how this qualifies as "whiskey", though.

  12. NOT whiskey by Anonymous Coward · · Score: 1, Insightful

    Whiskey is made from grain -- barley, wheat, and in the US corn -- but not from other sugars, no matter where they come from.

    This nonsense might be called vodka, which can be made from grain, potatoes, or my favorite, whey.

    Actually I would call it industrial ethanol, and maybe use it as a fuel additive at best.

  13. This wiskey tastes like piss ... by Anonymous Coward · · Score: 0

    Ooo it's supposed to taste like piss ... then you sir are spot on.

  14. diabetics made from whisk(e)y? by Anonymous Coward · · Score: 0

    well, pancreatic disorder at least. distilled urine? how appetizing? it must be 'stuff that matters' as well. carry on.

    meanwhile (we'll drink (something) to that it won't be much longer); the corepirate nazi illuminati is always hunting that patch of red on almost everyones' neck. if they cannot find yours (greed, fear ego etc...) then you can go starve. that's their (slippery/slimy) 'platform' now. see also: http://en.wikipedia.org/wiki/Antisocial_personality_disorder

    never a better time to consult with/trust in our creators. the lights are coming up rapidly all over now. see you there?

    greed, fear & ego (in any order) are unprecedented evile's primary weapons. those, along with deception & coercion, helps most of us remain (unwittingly?) dependent on its' life0cidal hired goons' agenda. most of our dwindling resources are being squandered on the 'wars', & continuation of the billionerrors stock markup FraUD/pyramid schemes. nobody ever mentions the real long term costs of those debacles in both life & any notion of prosperity for us, or our children. not to mention the abuse of the consciences of those of us who still have one, & the terminal damage to our atmosphere (see also: manufactured 'weather', hot etc...). see you on the other side of it? the lights are coming up all over now. the fairytail is winding down now. let your conscience be your guide. you can be more helpful than you might have imagined. we now have some choices. meanwhile; don't forget to get a little more oxygen on your brain, & look up in the sky from time to time, starting early in the day. there's lots going on up there.

    "The current rate of extinction is around 10 to 100 times the usual background level, and has been elevated above the background level since the Pleistocene. The current extinction rate is more rapid than in any other extinction event in earth history, and 50% of species could be extinct by the end of this century. While the role of humans is unclear in the longer-term extinction pattern, it is clear that factors such as deforestation, habitat destruction, hunting, the introduction of non-native species, pollution and climate change have reduced biodiversity profoundly.' (wiki)

    "I think the bottom line is, what kind of a world do you want to leave for your children," Andrew Smith, a professor in the Arizona State University School of Life Sciences, said in a telephone interview. "How impoverished we would be if we lost 25 percent of the world's mammals," said Smith, one of more than 100 co-authors of the report. "Within our lifetime hundreds of species could be lost as a result of our own actions, a frightening sign of what is happening to the ecosystems where they live," added Julia Marton-Lefevre, IUCN director general. "We must now set clear targets for the future to reverse this trend to ensure that our enduring legacy is not to wipe out many of our closest relatives."--

    "The wealth of the universe is for me. Every thing is explicable and practical for me .... I am defeated all the time; yet to victory I am born." --emerson

    no need to confuse 'religion' with being a spiritual being. our soul purpose here is to care for one another. failing that, we're simply passing through (excess baggage) being distracted/consumed by the guaranteed to fail illusionary trappings of man'kind'. & recently (about 10,000 years ago) it was determined that hoarding & excess by a few, resulted in negative consequences for all.

    consult with/trust in your creators. providing more than enough of everything for everyone (without any distracting/spiritdead personal gain motives), whilst badtolling unprecedented evile, using an unlimited supply of newclear power, since/until forever. see you there?

    "If my people, which are called by my name, shall humble themselves, and pray, and seek my face, and turn from their wicked ways; then will I hear from heaven, and will forgive their sin, and will heal their land." )one does not need to agree whois in charge to grasp the notion that there may be some assistance available to us(

    boeing, boeing, gone.

  15. My God... by thewiz · · Score: 1

    ...uses the sugar rich urine or elderly diabetics to make his high-end single malt whisky.

    The whiskey is made of PEOPLE!

    Now pardon me while I find a toilet.

    --
    If "disco" means "I learn" in Latin, does "discothèque" mean "I learn technology"?
    1. Re:My God... by firefly.fairy · · Score: 1

      "...is brought to you by Gilipin Family red and Gilipin yellow, high energy fermented mash, and new, delicious, Gilipin Family green. The miracle drink of high-end single malts gathered from the grains of the world."

      "It's people. Gilipin Family malts are made out of people. They're making our booze out of people. Next thing they'll be breeding us like cattle for food. You've gotta tell them. You've gotta tell them! "

    2. Re:My God... by Anonymous Coward · · Score: 0

      ...it's full of pee.

    3. Re:My God... by ProfM · · Score: 1

      Good ol' Soylent Yellow ... it goes down smooth.

  16. Human vices drive innovation by prakslash · · Score: 1

    Looks like just as porn drives the advances in computer technology, alcohol will drive the advances in renewable sources technology.
    Of course, now when someone says "this beer tastes like piss", you can tell them, it actually is piss. They then have the choice of running out and screaming "The booze is piss, people!"

    1. Re:Human vices drive innovation by neminem · · Score: 1

      Austin Powers: "This coffee tastes like shit!" Basil: "It is shit, Austin." Austin Powers: "I thought so. A bit nutty."

  17. Serious question by by+(1706743) · · Score: 3, Insightful

    Is there anything special about sugars extracted this way, other than the obvious shock value? Is it some trace amount of minerals they're after? I mean, for all I know I'm breathing oxygen atoms from dinosaur farts -- but it's exactly the same as oxygen atoms from any other source...

    1. Re:Serious question by rHBa · · Score: 1
      This bit worries me:

      The urine is purified in the same way as mains water is purified

      When you purify water (to make mains water) the bit you want to keep is the water and the stuff you have removed is the 'impurities'. That would suggest to me that they are using the 'impurities' to make the whiskey. Hopefully there is another process that removes the sugars from the other chemicals in the extracted material, a process that probably has nothing to do with water purification.

    2. Re:Serious question by hedwards · · Score: 1

      I'm guessing that there's other stuff in there as well. Urine isn't purely one substance or another, it's water plus whatever salt and crap your kidney's felt like passing on.

    3. Re:Serious question by Charliemopps · · Score: 1

      No. Shock value only.

    4. Re:Serious question by Anonymous Coward · · Score: 0

      The water that makes up your body is largely dinosaur piss. The air, dinosaur farts. It's like the Norse creation myth, where Odin hacked up Ymir to make everything. That said, I wonder if you can use Diabetic blood to make a Klingon Blood Wine. Heh, House of Durass Blood Wine Coolers...

    5. Re:Serious question by Drakkenmensch · · Score: 1

      Except that we don't breathe those directly from the source?

  18. IGH! by AkkarAnadyr · · Score: 1

    Oh, *phew*, you mean just *some* whisky ...

    --

    I bought this house and you know I'm boss
    Ain't no h'aint gonna run me off

  19. Wow by mattwrock · · Score: 1

    It's the latest thing in the "recycling" craze. Lets make sure that Kevin Costner doesn't find out, or he will put it in a futuristic movie... oh wait, he did!

    --
    "Ones and zeros were everywhere. I even think I saw a two!" - Bender
  20. Piss Drinkers Magazine? by jewishbaconzombies · · Score: 1

    Man...I just got fired from Piss Drinkers...the editor threw a shit fit. I don't wanna deal with that.

    I'm gonna go work at Shit Fit.

  21. Reminds me of that joke... by Anonymous Coward · · Score: 0

    Tonight, you get to drink straight from the tap.

  22. ewwwwww by Chewbacon · · Score: 1

    Wow, that's gross. Whisky ever leave a funny taste in your mouth?

    --
    Chewbacon
    The Bible is like Wikipedia: written by a bunch of people and verifiable by questionable sources.
    1. Re:ewwwwww by revlayle · · Score: 1

      Only when made by clowns

  23. Why do they have high blood sugar? by tomhudson · · Score: 1, Insightful
    Yes, your blood sugar tends to rise as you get older, but if it's so high that you can extract useful amounts of sugar on it, you should be taking meds.

    The article says these are elderly diabetic patients. There's no reason for them to have higher blood sugar than anyone else - Banting and Best discovered insulin before most of them were even born.

    Sounds like either neglect or abuse to me.

  24. Try this gin by OrangeTide · · Score: 2, Funny

    It's made from tears and broken dreams.

    --
    “Common sense is not so common.” — Voltaire
    1. Re:Try this gin by JustABlitheringIdiot · · Score: 1

      It's made from tears and broken dreams.

      Stripper Gin? I thought I noticed a distinct hint of desperation.

  25. Doesn't scale well by Locke2005 · · Score: 1

    Couldn't they get the same taste just by making whiskey out of American beer?

    --
    I've abandoned my search for truth; now I'm just looking for some useful delusions.
  26. Don't drink it! by Anonymous Coward · · Score: 0

    Soylent yellow is people!

  27. Can't forget the old joke by Bruce+Perens · · Score: 1

    Why is American Beer like making love in a row-boat?

    :-)

    1. Re:Can't forget the old joke by blair1q · · Score: 5, Funny

      It's the only way Canadians can get a girl wet.

    2. Re:Can't forget the old joke by Anonymous Coward · · Score: 1, Insightful

      if there are two ways, how is it the only way?

  28. What's it taste like? by toxonix · · Score: 1

    Now it tastes like band-aids...
    .. that have been pissed on.

  29. Yellow Thing by Anonymous Coward · · Score: 0

    Mi agüita amarilla, mi agüita amarilla,
    mi agüita amarilla, mi agüita amarilla.
    El sol calienta mi aguita amarilla,
    la pone a cien grados,
    la manda para arriba,
    viaja por el cielo,
    llega a tu ciudad
    y empieza a diluviar.

  30. Whiskey Eh? by joshdw4 · · Score: 1

    So if they have an infection, does it make "Southern Discomfort". The Makers used it to Mark their territory. Wild Turkey (yeah, I'm not going there). Peegrams Seven. Ok, I need to stop. This isn't punny.

  31. brown vodka by OrangeTide · · Score: 1

    Put vodka in a burnt oak barrel for 18 months or more. Now you have something that tastes like (crappy) whiskey, and is no longer considered vodka. Many whiskeys are so heavily filtered (to give a milder flavor) at the distillation phase that they lost most, if not all, of the interesting volatiles from the malt that a fine scotch contains.

    In the US really cheap whiskey can be just "grain neutral spirits" (industrial ethanol) plus caramel color and flavoring. There are special labels that are regulated in the US, but putting some brown fluid in a plastic 1 gallon jug can be called whiskey, rum, and numerous other things in the US.

    --
    “Common sense is not so common.” — Voltaire
    1. Re:brown vodka by Sponge+Bath · · Score: 1

      From your post title I thought you would describe something brewed with feces, aka chunky style.

    2. Re:brown vodka by confused+one · · Score: 1

      almost. "Corn whiskey" fits your definition... As does "blended whiskey" which can be neutral spirits and flavoring mixed with aged whiskey. Everything else has to spend time in a new charred white-oak barrel. At least two years to become "straight ____ whiskey", bourbon, or tennessee whiskey. There are rules... And you should stay away from the cheap(est) stuff.

    3. Re:brown vodka by Anonymous Coward · · Score: 0

      Ah yes, single-malt jenkem.

    4. Re:brown vodka by OrangeTide · · Score: 1

      No there is no "almost" about it. There are no rules to call it just whiskey in the US. Only to call it bourbon or a named whiskey (corn, rye, Tennessee, straight, or blended). Which you seem to understand by your penultimate sentence. So what is your point? Or you just felt like correcting someone when you have no additional facts or justification?

      --
      “Common sense is not so common.” — Voltaire
    5. Re:brown vodka by confused+one · · Score: 1

      Congress and the BATF beg to differ: US code federal regulations 27cfr5.22:

      "(b) Class 2; whisky. ''Whisky'' is an alcoholic distillate from a fermented mash of grain produced at less than 190 proof in such manner that the distillate possesses the taste, aroma, and characteristics generally attributed to whisky, stored in oak containers (except that corn whisky need not be so stored), and bottled at not less than 80 proof, and also includes mixtures of such distillates for which no specific standards of identity are prescribed"

      there are additional definitions for the "named" whiskeys, those for which there is an exiting "standard of identity".

  32. A new spin on ... by Anonymous Coward · · Score: 0

    Taking the piss.

  33. All together now... by roc97007 · · Score: 1

    Too! Much! Information!

    --
    Oliver's law of assumed responsibility: If you're seen fixing it, you will be blamed for breaking it.
    1. Re:All together now... by maxume · · Score: 1

      No, I damn well want to know when whiskey has piss in it.

      --
      Nerd rage is the funniest rage.
    2. Re:All together now... by roc97007 · · Score: 1

      Good point...

      --
      Oliver's law of assumed responsibility: If you're seen fixing it, you will be blamed for breaking it.
  34. So how, uh, did he get the idea? by goffster · · Score: 1

    I suppose it does look like corn mash liquid.

  35. Bless you, diabetics... by Anonymous Coward · · Score: 0

    ..."Bliabetics".

    http://www.youtube.com/watch?v=TrryML0XVuY

  36. Friggin Brits... by Anonymous Coward · · Score: 0

    The term "pissed" means extremely angry, not drunk.

    Bah.

    1. Re:Friggin Brits... by BluBrick · · Score: 1

      No, "pissed off means extremely angry. The term "pissed" by itself means drunk.


      (If you won't consider the possibility of local variation, neither will I!)

      --
      Ahh - My eye!
      The doctor said I'm not supposed to get Slashdot in it!
  37. Fly agaric and urine-drinking in Siberia by dpbsmith · · Score: 2, Informative

    In Siberia, reputedly, there were tribes in which the religious shamans ate fly agaric, a psychedelic mushroom, to attain a religious experience, and his followers would then drink his urine, which contained the psychedelic substance, in order to share in the experience.

    1. Re:Fly agaric and urine-drinking in Siberia by RDW · · Score: 1

      Well I've heard of a 'sugar high', but this really is taking the piss.

      The summary misses one rather important point from the original article: 'It's more of an art piece'. We are now entering the realm of sharks in formaldeyde, paintings rendered in HIV-positive blood, and unmade beds exhibited in galleries. In other news, an Artist is crafting Teddy bears from cured placentas (no, really). Normal rules do not apply.

    2. Re:Fly agaric and urine-drinking in Siberia by linzeal · · Score: 1

      Art is never the normal, normativeness spawns illustrations, advertising and the like.

    3. Re:Fly agaric and urine-drinking in Siberia by Anonymous Coward · · Score: 0

      Hmm, the fremen do something similar with the water of life.

    4. Re:Fly agaric and urine-drinking in Siberia by RivenAleem · · Score: 1

      Well I've heard of a 'sugar high', but this really is taking the piss.

      When you're done taking the piss, I've got a really good idea what we can do with it. I just need to dig out my old distillery.

    5. Re:Fly agaric and urine-drinking in Siberia by Blackajack · · Score: 1

      At least in northern scandinavia, the sami people usually fed fly agaric to reindeer, their metabolism converts more muscarine(very bad) and ibotenic acid(not good) into muscimol(very good) than a human one. - In effect, the brew is not only cleaner but more potent as well when run through a biological filtration system mark rudolph..

  38. Home Brew. by w0mprat · · Score: 1

    I have a collection of fine vintage Whisky. Does this mean I can get to drink my best whisky twice?

    --
    After logging in slashdot still does not take you back to the page you were on. It's been that way for 20 years.
    1. Re:Home Brew. by Anonymous Coward · · Score: 0

      That depends. Are you diabetic?

    2. Re:Home Brew. by Anonymous Coward · · Score: 0

      Only if you are diabetic.

  39. OMG! by mcneely.mike · · Score: 1

    And so, if you get the seniors who donate the pee to drink the whiskey made from their pee, and then donate the pee that that whiskey makes them pee, does it get concentrated or distilled further? And then if that concentrated pee is made into new 'pee' whiskey and they drink THAT whiskey and then THAT pee is made into whiskey, and then....

    OMG! It might be worth becoming a donator (donor?) just to see the high you might get off THAT pee whiskey made from pee whiskey, made from pee whiskey, made from......

    OMG, now if i can only come up with a car analogy.... or...
    Seniors + pee =whiskey + seniors =pee + whiskey=.........
    PROFIT????? or just EWWWWWW!!

    --
    soylentnews.org Go there to enjoy the people!
  40. Enough with the American Beer Bashing by Maltheus · · Score: 1

    Sure Budweiser and Coors deserve to be slammed, but America has a nearly endless selection of great beer. I'll take a local brewed double IPA over anything I've had during Oktoberfest in Munich. People who slam American beer probably weren't into beer to begin with.

    1. Re:Enough with the American Beer Bashing by mcneely.mike · · Score: 1

      Yes, but is your local IPA served in Litre glasses by big busted fraulein?

      Definitely like 'homebrew'/local brew more than BIG brewer beer!
      MMMMMM... beer. Beer good! I think i'll go sample my homebrew brown ale right now!

      --
      soylentnews.org Go there to enjoy the people!
    2. Re:Enough with the American Beer Bashing by Anonymous Coward · · Score: 0

      They don't deserve to be slammed at all. They create "beer" in mass quantities that tastes the same no matter where you're drinking it. It may not be the best beer in the world, but they make more than anybody and it's very consistent across all of that mass quantity.

      It's like when Ford started rolling Model T's off the assembly line. I'm sure you could find better hand-made cars at various places in the world. So what, he cranked those things off the assembly line far cheaper and they worked.

    3. Re:Enough with the American Beer Bashing by atomic-penguin · · Score: 1

      Perhaps you hadn't heard. Anheuser-Busch is now owned by belgian InBev. Both Coors, and Miller, are now owned by canadian Molson.

      The argument that americans produce the world's pissiest-tasting beer in the world doesn't hold much weight anymore. Especially, when the largest american owned brewery is the Boston Brewing Company which brews the Sam Adams line of beers. Sam Adams might not be the greatest beer ever brewed, in the average beer drinker's, or beer snob's, opinion. However, its hardly the stereotypical American Adjunct Lager our country has developed a reputation for.

      Now you can blame multi-national conglomerates, not just american companies, for producing pissy-tasting beer. Those same mega-corporations fill up 50% of the beer cooler with adjunct lager, and another 40% with re-branded craft beer/micro-brew knock-offs just so they can take up enough shelf-space to keep mom-and-pops and true micro-brewers from getting any real market penetration.

      Having said that, not everyone wants to drink "good" beer. The Adjunct beers sell well because of great marketing, and a cheap cost to the consumer. If you don't want to drink pissy-tasting stereotypical american adjunct beer, just don't buy it. Vote with your dollar and support the smaller breweries like Saranac, Lenie's, Sam Adams, or even a conglomerate re-branded craft beer like Blue Moon.

      The typical american consumer's tastes/preferences are shifting when it comes to beer. For the most part, you can thank a few small micro-brewers that decided to challenge the american beer stereotype. The result is multi-national brewers having to make craft beer knock-offs to remain competitive in the domestic market. While the consumer gets the benefit of having a greater variety of available choices.

      --
      /^([Ss]ame [Bb]at (time, |channel.)){2}$/
    4. Re:Enough with the American Beer Bashing by Brickwall · · Score: 1
      Both Coors, and Miller, are now owned by canadian Molson.

      Actually, not really true. The two companies merged, and control is shared between the Molson and Coors families. So, certain Canadians claim Molson's was taken over by Coors, and certain Americans claim the reverse. Later, they reached an agreement with Miller to do joint marketing, but it wasn't clear from the articles I read if this involved any change of ownership.

      --
      What was once true, is no longer so
    5. Re:Enough with the American Beer Bashing by atomic-penguin · · Score: 1

      Ah, I see, even more complicated than I thought. I suppose it really depends on your viewpoint of what constitutes an american company, or more specifically an american owned company. I would have like to been in the board room when they decided whose name, Molson or Coors, came first in the merged entity.

      I get why Molson and Coors merged to better compete with big ol' Anheuser-Busch. Obviously, the mergers of brands associated with a particular national identity have done little to erode the definition of what constitutes a canadian, or american beer, in most consumer's eyes. However, I do believe that associating those multi-national conglomerates' commodity products as "american beer" is inaccurate. When these adjunct lagers are, in fact, mass-produced commodities. They happen to be profitable commodities in non-american markets.

      As the grandparent poster pointed out, there are a variety of other choices available produced in the US by US companies. As I tried to point out, many of the traditionally recognized American brands, just aren't strictly "american" owned. Rather those companies are now the result of corporations merging into multi-national conglomerates.

      I have no problem with anyone wanting to drink commodity beer. I personally couldn't tell the difference between a Fosters, Molson, Budweiser, Pabst, or Miller in a blind taste test. You can taste the cheap ingredients in all of them with that distinct aftertaste. I really wasn't trying to make a argument stemming from a nationalistic belief that the Canadians are taking over Miller or Coors.

      You're certainly right that it isn't clear from biased media coverage what, exactly, the merger involved. It seems I was sorely mistaken in the belief that Molson had a controlling interest in Coors. The Molson Coors agreement with SABMiller seems to be a joint distribution venture for the combination of each entities respective brands.

      --
      /^([Ss]ame [Bb]at (time, |channel.)){2}$/
    6. Re:Enough with the American Beer Bashing by CharlyFoxtrot · · Score: 1

      Oktoberfest is about quantity not quality. I would very much like to taste some quality American beers though, I'm sure there must be some but they don't seem to be exported to Belgium. Only the piss-poor stuff makes it over here, unfortunately.

      --
      If all else fails, immortality can always be assured by spectacular error.
  41. How about... by Anonymous Coward · · Score: 0

    How about making whiskey from the piss of a piss-whiskey-drinking diabetic? Would it taste even better??

  42. Pure BS by gregor-e · · Score: 2, Interesting

    The only time there is glucose in the urine is when blood glucose levels exceed the ability of the kidneys to resorb the glucose back into the blood - a threshold level that is typically quite high (200 ml/dl). People with diagnosed diabetes typically have their blood sugar under control, and therefore do not excrete glucose in their urine. Even in cases where people do excrete glucose in their urine, it is around only 1 gm per liter. When sugar ferments, roughly 50% of its mass is given up in carbon dioxide. Also, when making whiskey, only about half of the alcohol from a run is kept, that being the middle part of the run, known as the "hearts", while the "heads" and the "tails" of the run are discarded. So of each gram of piss-sugar collected (assuming 100% harvesting efficiency), only about 1/4 gm of ethanol ends up in whiskey. To make a 750 ml of 80-proof would require over 300 gm of alcohol, which would require 1200 gm of piss-sugar, which would require over 1200 liters (over 317 US Gallons) of piss. Adult humans produce an average of 1-2 liters of urine per day. So, to make an average bottle of average strength whiskey, they'd have to collect 100% of the sugar from the urine of a diabetic with uncontrolled blood sugar for the better part of a year. Sorry, that's just BS.

    1. Re:Pure BS by Anonymous Coward · · Score: 0

      As a diabetic, I was thinking just this....plus, even if they were producing "something" it seems highly unethical to require production fro diabetics who are out of control.

  43. Then, there were *four* guns pointed at my head... by Anonymous Coward · · Score: 0

    Not sure whether this makes Brother Mark's story in A Better Tomorrow more or less disturbing.

    (Yes, I find violence less disturbing than piss-drinking. No, I don't think that really makes sense, but my gut's irrational.)

  44. Och aye by shikaisi · · Score: 1

    Now I understand why the Scots offer you "a wee dram"

    --
    No left turn unstoned.
  45. Whisky? by nastro · · Score: 1

    I'd never drink a Scotsman's urine. Erin Go Bragh!

  46. is it? by AnAdventurer · · Score: 1

    Is this a little cannibalistic or just gross?

    --
    6.8SPC TR of 550, l xwind at 6, drift rt at 26" drops 77". AT has 503 ft-lbs at 1403 fps. FT 0.86
    1. Re:is it? by Blackajack · · Score: 1

      Is this a little cannibalistic or just gross?

      The word you're looking for is urolagnic.

  47. Aha! so that's what by serbanp · · Score: 1

    Kevin Costner was drinking at the beginning of Waterworld

  48. Made for shipment by nten · · Score: 1

    Some styles just ship better. IPAs for instance were specifically designed to withstand transport. A subtle flavor profile with low ABV like a Pilsner lager probably responds very differently to abuse and age.

    --
    refactor the law, its bloated, confusing and unmaintainable.
    1. Re:Made for shipment by ScrewMaster · · Score: 1

      Some styles just ship better. IPAs for instance were specifically designed to withstand transport. A subtle flavor profile with low ABV like a Pilsner lager probably responds very differently to abuse and age.

      I have no idea what you just said but it sounded great.

      --
      The higher the technology, the sharper that two-edged sword.
    2. Re:Made for shipment by Dever · · Score: 1

      India Pale Ale was brewed in a different manner so as to survive the long and sub-optimal shipping method that was a ship sailing to brit colonized India. When a style (IPA) with much more alcohol content (Alcohol by Volume, ABV) shipped, it survived much better. Tasty, too. And ABV from 7-9% is common in IPAs, some being 12 and higherish. Most domestics are in the 4-5% range - North County San Diego, Stone Brewing Co. Represent!

      --
      - I'd prefer not to.
  49. I can't believe no one has said this yet by hortonelectric · · Score: 1

    This gives a whole new meaning to being 'piss drunk' ... There someone had to say it.

  50. a single malt does not mean high end by Anonymous Coward · · Score: 0

    and neither does piss in your drink

  51. It makes sense by Myria · · Score: 1

    It makes sense - you drink piss to get pissed.

    --
    "Screw Sun, cross-platform will never work. Let's move on and steal the Java language." - Visual J++ Product Manager
  52. The high cost of prescription beer. by Anonymous Coward · · Score: 0

    Well the nice thing about this beer is that it's a cheap way to get one's prescription medicine.

  53. Just lovely by Anonymous Coward · · Score: 0

    Bartender, i'll have a shot of Pissky please..

  54. I know... by Jerry+Rivers · · Score: 1

    ...don't tell people it's from grandma's piss, tell them it's from seriously hawt, but still diabetic, babes. I bet it would be the shiz!

    --
    The pursuit of absolute tolerance leads to the most rigorous and ludicrous intolerance. - REX MURPHY
  55. A new take on PISS DRUNK? by entertainment · · Score: 0

    Time to get pissed folks! Mod me up my Karma is BAD!

  56. fail - barrel aged by OrangeTide · · Score: 1

    It's like you don't even read what you paste. Or compare it to what I said.
    80-190 proof, stored in an oak barrel and also "includes mixtures of such distillates for which no specific standards of identity are prescribed". the rest of it isn't legally enforceable because there are no legal standards for "taste, aroma and characteristics" (and I looked!). There is no standard for the percentage of grain-based mash to "mixtures of distillates" either. Really, the definition of whiskey is pretty open ended in the US compared to the UK. But it is more specific than say the definition for rum or vodka. so it's all relative.

    adding color and flavors to vodka and labeling it as whisky is both legal and common practice in the US.

    --
    “Common sense is not so common.” — Voltaire
  57. What's next by Anonymous Coward · · Score: 0

    What's next, Soylent Green?

  58. Johny Walker Green Label by SmallFurryCreature · · Score: 1

    Johny Walker Green Label is people!

    Get it, green, soylent green. Oh I kill myself... what do you mean "yes please".

    --

    MMO Quests are like orgasms:

    You may solo them, I prefer them in a group.

  59. *Spits Out a Mouthful* by Fieryphoenix · · Score: 1

    Yuck! This piss tastes like whiskey!

  60. yum by Anonymous Coward · · Score: 0

    Yum

  61. American Beer by Anonymous Coward · · Score: 0

    Sorry to all you American beer haters but we make the best and the most [volume and variety] craft beer in the world now.
    And the rightfully called "piss" beers such as Budweiser aren't American beers anymore [Bud is Belgian/Brazilian, Miller is British, etc...].
    I'd take almost any American IPA over any British or German lager any and every day.
    As to Whisk[e]y, no one can hold a candle to a good Islay Malt, but American small batch Bourbon and Rye can be damn fine.

  62. question? by Anonymous Coward · · Score: 0

    does this automatically Make this the "# 1" whisky?