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Ask Slashdot: Geekiest Way To Cook a Turkey?

First time accepted submitter almostadnsguy writes "There seem to be a lot of ways to cook a turkey the geekiest ones are probably out of the realm of possibility for normal geeks. However, Within the limits of normal society (or outside if you wish) what is the geekiest way to do it? Do you use a special brine, cook it in an inventive way, or raise genetically modified turkeys with extra legs?"

447 comments

  1. Good question by tool462 · · Score: 5, Funny

    I would share my method, but it only works for a spherical turkey in a vacuum.

    1. Re:Good question by game+kid · · Score: 1

      Would you at least tell us for the degenerate case of a point turkey in said vacuum and 0 gravity?

      --
      You can hold down the "B" button for continuous firing.
    2. Re:Good question by Frosty+Piss · · Score: 2

      Very nice, but my method involves lasers and high explosives.

      --
      If you want news from today, you have to come back tomorrow.
    3. Re:Good question by AK+Marc · · Score: 4, Funny

      Frictionless spherical turkey. Cook it with blackbody radiation from a heat source. I tried using the friction from a hamster wheel to generate the heat, but the damn frictionless hamster wheel wouldn't generate enough heat. But once they ran fast enough, the hamsters would burst into flames and cook the turkey.

    4. Re:Good question by Dahamma · · Score: 1

      That's easy, just set the temperature of the point to 350K and you're done.

    5. Re:Good question by msauve · · Score: 2

      Be sure to store your leftovers in a Klein bottle.

      --
      "National Security is the chief cause of national insecurity." - Celine's First Law
    6. Re:Good question by Anonymous Coward · · Score: 0

      Well, I got a near-spherical turkey. And I got a vacuum big enough to hold it. So what's your method? ;)

    7. Re:Good question by Anonymous Coward · · Score: 0

      Amateur. A real geek would genetically engineer a turkey to be born dressed and cooked.

    8. Re:Good question by Anonymous Coward · · Score: 0

      Mine involves Pentium 4s and high expectations.

    9. Re:Good question by ozmanjusri · · Score: 1

      Actually, a real nerd starts with a butterfly. They open their hands and let the delicate wings flap once...

      Roasting the butterfly afterwards is optional.

      --
      "I've got more toys than Teruhisa Kitahara."
    10. Re:Good question by flyingfsck · · Score: 2

      Bah, square turkeys reduce the transport costs.

      --
      Excuse me, but please get off my Pennisetum Clandestinum, eh!
  2. Mmmmnope by Anrego · · Score: 1

    I don’t do anything geeky with the Christmas dinner (I’m Canadian, it’s our next turkey day). Wouldn’t even occur to me to try. I can’t even think of anything one could do that would qualify as geeky, but then I lack creativity.

    I have a really nifty electric carving knife but that’s about it.

    1. Re:Mmmmnope by Anonymous Coward · · Score: 0

      If you don't do things that people would qualify as geeky, then why on earth would you think that you might be a geek at all?
       
      Why don't you learn to do something geeky? Learn how to read. That might put you heads and tails above where you are now.
       
      Better yet, go back to watching the SyFy channel and leave the real geeks alone.

    2. Re:Mmmmnope by mark-t · · Score: 0

      I'd suggest that I'm confused what spurred the above not remotely veiled personal attack on my intelligence, but based on the tone you've conveyed, I'm unsure how serious you'd bother to phrase a response.

      If you feel that I have so violated slashdot policies as to merit "going", which I can only take to mean to leaving slashdot, please direct your concerns through appropriate administration channels. I'm not inclined to follow imperatives given to me by random people on slashdot, let alone an AC.

    3. Re:Mmmmnope by SydShamino · · Score: 1

      I can’t even think of anything one could do that would qualify as geeky, but then I lack creativity.

      Post on Slashdot?

      --
      It doesn't hurt to be nice.
    4. Re:Mmmmnope by Anonymous Coward · · Score: 0

      I'll rephrase it for him.

      The OP didn't say he never does anything geeky, he said he couldn't think of anything geeky he would ever do to a turkey. You suggested that he should, or that the question doesn't apply to him/her.

      As is common with people that get a little aggravated with the geek chic poser thing, he got testy with you over reading comprehension.

    5. Re:Mmmmnope by Anonymous Coward · · Score: 0

      My first thought was "Connect it to the mains and run some current through it until it is cooked." but then I realized that microwaves are pretty geeky.

      So my final answer is microwave it but be exited about the technology behind it.

    6. Re:Mmmmnope by Anonymous Coward · · Score: 0

      If you don't do things that people would qualify as geeky, then why on earth would you think that you might be a geek at all? If you do not think that you are a geek, that's all very well and good... but then why would you think that the question was being addressed to you?

      MIND BLOWING!!!

    7. Re:Mmmmnope by Anonymous Coward · · Score: 0

      I do geeky things all the time. Never really got into cooking though. So if I tried to cook a turkey I'd probably explode it in a tub of boiling oil like I did that time I tried to make wings.

      TLDR for you?

      A mind is a terrible thing to taste.

    8. Re:Mmmmnope by Dekker3D · · Score: 1

      He/she doesn't do things that are geeky -for Christmas-. That's an essential part that you missed. If it's nothing special to them, why would they bother? Do you do unique geeky things for dinner every day?

    9. Re:Mmmmnope by mark-t · · Score: 1

      Speaking of reading miscomprehension, please reread what I said. I did not at all suggest that he should learn to do geeky things... I said that if he could not think of anything that he did which was geeky, then I was unsure why he would think of himself as a geek at all.

    10. Re:Mmmmnope by mark-t · · Score: 1

      And somehow this devolves into insults... like that's supposed to accomplish anything?

      I'm still entirely unsure as to what prompted that sort of tone. There's one friggen huge ass amount of difference between being unintelligent and simply misreading something. Had the original respondent pointed out exactly what it was that I had misread instead of immediately taking a hostile tone, which judging from yours, might assume is the same person, I might have noticed the mistake much sooner. But hey... if calling people names makes you feel better about yourself, more power to you.

      Meanwhile, I wasn't trying to insult the original poster or bring his character into question. I merely posed a question that was based on a misreading of what he had said... so yeah, I'm somewhat confused as to what I did that prompts this sort of hostile response.

    11. Re:Mmmmnope by Anonymous Coward · · Score: 0

      The hostile tone is because I'm sick of you ill-informed uptight geeks acting like you know shit when clearly you don't. So fuck off.
       
      As far as insults? I insult you because you deserve to be insulted. I'm sick of your pseudo-intellecutal bullshit. Slashdot has had enough of you fucking retard gimps. We'd all be better off if your dumb ass would just move along to someplace where you belong. Does Mythbusters have a forum? You could be their fucking retard king. You'd fit right in with those shitballs.
       
      So go jam a christmas tree up your ass, neckbeard.

    12. Re:Mmmmnope by mark-t · · Score: 1

      what "shit" have I allegedly claimed to know, above? I think you may be presuming something that I never actually said.

      I find your assertion that I somehow deserve to be insulted to be baseless, and your repetition of hostility is only serving to reinforce the hypothesis I alluded to above, which is that insulting me somehow helps you feel better about yourself.

      And again, I'm not inclined to obey imperatives from random characters on slashdot, let alone an A.C. Please direct legitimate complains to administration if I have actually violated any policies.

      An alternative conjecture is that you are simply trolling me... if so, congratulations... you won... because that possibility had genuinely not occurred to me until just now.

  3. Sagan Nailed it by skyggen · · Score: 5, Insightful

    The geekest turkey recipe first starts with creating the Universe.

    1. Re:Sagan Nailed it by mark-t · · Score: 2

      That's not geeky. That's just from scratch. Some geeks might find doing thing scratch fun, but if that were a universal trait, I dare suggest that the sales of microwaveable Kraft Dinner would probably not be as good as they are.

    2. Re:Sagan Nailed it by blade8086 · · Score: 5, Funny

      1 In the beginning God created the turkey and the cavity.

      2 And the cavity was without form, and void; and darkness was upon the face of the deep. And the Spirit of God moved upon the face of the waters.

      3 And God said, Let there be the oven on: and there was the oven on.

      4 And God saw the oven on, that it was good: and God divided the oven from the kitchen.

      5 And God called the oven Day, and the kitchen he called Night. And the evening and the morning were the first day.

      6 And God said, Let there be a stuffing in the midst of the breadcrumbs, and let it divide the breadcrumbs from the breadcrumbs.

      7 And God made the stuffing, and divided the breadcrumbs which were under the stuffing from the breadcrumbs which were above the stuffing: and it was so.

      8 And God called the stuffing Heaven. And the evening and the morning were the second day.

      9 And God said, Let the breadcrumbs under the heaven be gathered together unto one place, and let the cranberries appear: and it was so.

      10 And God called the cranberries Earth; and the gathering together of the breadcrumbs called he Side dishes: and God saw that it was good.

      11 And God said, Let the cranberries bring forth relish, the herb yielding asparagus, and the fruit tree yielding pie after his kind, whose seed is in itself, upon the earth: and it was so.

      12 And the stuffing brought forth relish, and herb yielding asparagus after his kind, and the tree yielding pie, whose seed was in itself, after his kind: and God saw that it was good.

      13 And the evening and the morning were the leftovers.

    3. Re:Sagan Nailed it by azalin · · Score: 1

      Amen

    4. Re:Sagan Nailed it by Anonymous Coward · · Score: 0

      12.5. And the LORD did grin and the people did feast upon the lambs and sloths and carp and anchovies and orangutans and breakfast cereals, and fruit bats and large chunks of ....

    5. Re:Sagan Nailed it by Anonymous Coward · · Score: 0

      sage wisdom

    6. Re:Sagan Nailed it by Impy+the+Impiuos+Imp · · Score: 1

      This is a joke, mod it up nerds!

      It's funny, dammit!

      --
      (-1: Post disagrees with my already-settled worldview) is not a valid mod option.
    7. Re:Sagan Nailed it by dwye · · Score: 1

      13 And the evening and the morning were the leftovers.

      And next evening and morning, and the one after that. And then God gathered the remnants together and called it "casserole" and saw that it wasn't really that great, but it was easy for the cook.

    8. Re:Sagan Nailed it by Anonymous Coward · · Score: 0

      Obviously there are no southern geeks left on /. as the only one that even seemed to get the "sage" comment replied with a Yankee recipe. Any southerner knows that dressing is properly made with cornbread, even if there is no real corn left in the world thanks to the evil Monsanto.

    9. Re:Sagan Nailed it by spazdor · · Score: 2

      Carl Sagan's shopping list:

      1) universe

      --
      DRM: Terminator crops for your mind!
    10. Re:Sagan Nailed it by Anonymous Coward · · Score: 0

      cornbread stuffing is an abomination. why anyone likes to eat seasoned sawdust is a mystery to me.

    11. Re:Sagan Nailed it by Macgrrl · · Score: 1

      This deserves mod points.

      --
      Sara
      Designer, Gamer, Macgrrl in an XP World
  4. Get rid of the liquid cooling by Anonymous Coward · · Score: 0

    Stick it on your heatsinks and start cracking your favorite SSL cert.

    1. Re:Get rid of the liquid cooling by c0lo · · Score: 1

      Stick it on your heatsinks and start cracking your favorite SSL cert.

      For an extra geekness point - try Bitcoin mining or AGW modelling.

      --
      Questions raise, answers kill. Raise questions to stay alive.
    2. Re:Get rid of the liquid cooling by Ken_g6 · · Score: 1

      Stick it on your heatsinks and start cracking your favorite SSL cert.

      For an extra geekness point - try Bitcoin mining or AGW modelling.

      I wrote my own prime number sieves for PrimeGrid just so I could cook my turkey on my heat sinks. :P

      --
      (T>t && O(n)--) == sqrt(666)
    3. Re:Get rid of the liquid cooling by crutchy · · Score: 1

      i bet this guy's graphics cards could cook turkey if you removed the cooling system...

      http://www.youtube.com/watch?v=GhHaGxseOEw

  5. High power antenna by Anonymous Coward · · Score: 1

    Hang it in front of a high power antenna, and raise the transmission power to the maximum

  6. It's not a trick, it's just a simple trick. by australopithecus · · Score: 3

    Gather ten of your friends, remove all of your glasses, concentrate the rays of the sun, creating a spectacle oven. Voila.

    1. Re:It's not a trick, it's just a simple trick. by Razgorov+Prikazka · · Score: 1

      Now you mention the sun.... what about a close fly-by that will roast the critter half, then the other half is done upon re-entry in the atmosphere...
      How is that for geeky?

      --
      rm -rf --no-preserve-root / ...and let /dev/null sort them out...
    2. Re:It's not a trick, it's just a simple trick. by Anonymous Coward · · Score: 0

      I used the lens from a PTV last year to heat the peanut oil. Wear serious eye protection when using such lenses kids as not all of the solar radiation goes where you think it goes. Uvex and others make very good ones but at least use welding goggles and wear white clothing.

    3. Re:It's not a trick, it's just a simple trick. by Anonymous Coward · · Score: 0

      You will probably require to vet your friends for long-sightedness first. Specs for short sight can't focus light to a point, which you need to cook your (probably very modest) roast.

    4. Re:It's not a trick, it's just a simple trick. by lazyFatCyclist · · Score: 1

      most geeks are short-sighted (http://en.wikipedia.org/wiki/Myopia) hence their glasses would not help

    5. Re:It's not a trick, it's just a simple trick. by Anonymous Coward · · Score: 0

      Gather ten of your friends, remove all of your glasses, concentrate the rays of the sun, creating a spectacle oven. Voila.

      I'm near sighted, you insensitive clod.

    6. Re:It's not a trick, it's just a simple trick. by Anonymous Coward · · Score: 0

      Will only work with long-sighted friends (who have convex lenses). Most geeks have myopia (i.e short-sightedness), this will not work ;-(

    7. Re:It's not a trick, it's just a simple trick. by Anonymous Coward · · Score: 0

      Won't work without some (a lot of-) mirrors to get all (a lot!) of beams on the one turkey.

  7. Editor fail. by Ehgeekay · · Score: 1

    You missed a comma.

    1. Re:Editor fail. by Anonymous Coward · · Score: 0

      Congradulations! You are now a gauleiter of grammar. Your double eagle, globe, and swastica baton will be arriving shortly.

  8. Heatsink by Anonymous Coward · · Score: 0

    Use the entire turkey as heatsink in a radically overclocked PC.

    1. Re:Heatsink by vjoel · · Score: 1

      Use the entire turkey as heatsink in a radically overclocked PC.

      Why can't you just overclock the turkey?

      --
      What part of `yes no` don't you understand?
    2. Re:Heatsink by Macgrrl · · Score: 1

      I now have a mental picture of someone substituting chestnuts with watches for turkey stuffing.

      --
      Sara
      Designer, Gamer, Macgrrl in an XP World
  9. Let Mom do it... by H0p313ss · · Score: 4, Insightful

    Really? What self respecting geek doesn't go home to be pampered by Mom?

    --
    XML is a known as a key material required to create SMD: Software of Mass Destruction
    1. Re:Let Mom do it... by jtownatpunk.net · · Score: 1

      My mother's dead, you insensitive prick!

      And my dad does the cooking at gramma's Thanksgiving feast because she can't get around well any more. (Actually, he's more of a waldo that gramma controls from her chair in the living room.) I generally don't venture into snow country this time of year so I mooch off the generosity of friends.

    2. Re:Let Mom do it... by Anonymous Coward · · Score: 0

      And which of the other geeks don't go upstairs to be pampered by Mom?

    3. Re:Let Mom do it... by blade8086 · · Score: 5, Funny

      don't you mean 'go upstairs' ?

    4. Re:Let Mom do it... by aitikin · · Score: 1

      and here I am fresh out of mod points.

      --
      "Don't meddle in the affairs of a patent dragon, for thou art tasty and good with ketchup." ~ohcrapitssteve
    5. Re:Let Mom do it... by antdude · · Score: 1

      Um, most geeks are at home already in their basements!

      --
      Ant(Dude) @ Quality Foraged Links (AQFL.net) & The Ant Farm (antfarm.ma.cx / antfarm.home.dhs.org).
    6. Re:Let Mom do it... by Anonymous Coward · · Score: 0

      The self-respecting geek who has a girlfriend.

      You know, the real thing as opposed to those teeny pics on your hard drive.

    7. Re:Let Mom do it... by Anonymous Coward · · Score: 0

      Really? What self respecting geek doesn't go home to be pampered by Mom?

      And by 'home' you meant 'upstairs'... right?

    8. Re:Let Mom do it... by Anonymous Coward · · Score: 0

      What self respecting geek doesn't go home to be pampered by Mom?

      For the /. crowd, there is no "go home" necessary. We simply need to climb the stairs from our basement abode to the kitchen in order to enjoy today's bounty of victuals prepared by Mom. None of that "over the river and through the woods" stuff for me, no sirree!!!

  10. Re:why by noh8rz9 · · Score: 5, Funny

    step 1: assume a perfectly spherical turkey...

    --
    let's have a conversation! let me know what you think.
  11. Re:why by Anrego · · Score: 5, Insightful

    Some people feel the need to extend their geek persona into everything (including family stuff).

    Personally I'm not so inclined. Christmas (I'm Canadian so that's our next turkey day) and (our) thanksgiving are occasions when I like to put down the tech and spend the day hanging out at my mothers place with family. But I guess if someone wants to make an arduino controlled stuffing management system or something, to each their own!

  12. Get the Geekiest Meat Thermometer you can find! by kawabago · · Score: 1

    I have one with a cable that goes out the oven door. It works great but I'd love a wireless one if someone can make heat tolerant electronics.

    1. Re:Get the Geekiest Meat Thermometer you can find! by Anonymous Coward · · Score: 0

      The other requirement is an oven that doesn't behave like a Faraday cage.

      Having said that, you can get one with a cable and a wireless transmitter that sits outside the oven. That lets you have the receiver in a different room.

  13. Order Turkey Sandwich on White at Subways by retroworks · · Score: 5, Funny

    Put it in the freezer, thaw and eat by yourself on Thursday, watching re-runs of Star Trek?

    --
    Gently reply
    1. Re: Order Turkey Sandwich on White at Subways by thief_inc · · Score: 1

      That hurt, I am currently watching all of ST:Voyager.

      On Topic I am smoking my turkey.

      --
      "To Err is Human To Forgive is Divine neither of which is Marine Corp Policy"-My SNCOIC
    2. Re: Order Turkey Sandwich on White at Subways by mdenham · · Score: 4, Funny

      How are you keeping it lit, and where did you find rolling papers that size?

    3. Re: Order Turkey Sandwich on White at Subways by Anonymous Coward · · Score: 0

      http://weednomo.files.wordpress.com/2007/03/big-joint.jpg

    4. Re:Order Turkey Sandwich on White at Subways by Anonymous Coward · · Score: 0

      Sadly, that is essentially the plan.
      I'll have to watch something else now.

    5. Re: Order Turkey Sandwich on White at Subways by Anonymous Coward · · Score: 0

      I tried to watch all of ST:Voyager. Tried and failed, you ask? Tried and died.

    6. Re: Order Turkey Sandwich on White at Subways by Oxford_Comma_Lover · · Score: 2

      That hurt, I am currently watching all of ST:Voyager.

      But... only after you'd finished B5 and TNG, right?

      --
      -- IANAL, this isn't legal advice, and definitely isn't legal advice for you. Also, Squee!
    7. Re: Order Turkey Sandwich on White at Subways by Phroggy · · Score: 1

      I tried to watch all of ST:Voyager. Tried and failed, you ask? Tried and died.

      It gets much less bad after the first 4 seasons.

      --
      $x='S24;r)>63/* h@<5+oZ)32"5cz';$me='phroggy'x$];
      $x=~y+ -xz+\0-Tx+;print$_^chop$me for split'',$x;
    8. Re: Order Turkey Sandwich on White at Subways by redneckmother · · Score: 1

      That hurt, I am currently watching all of ST:Voyager.

      On Topic I am smoking my turkey.

      Ooooh - what a give away! Having a Crisco party?

    9. Re: Order Turkey Sandwich on White at Subways by Anonymous Coward · · Score: 0

      They should have done a Gilligan's Planet crossover with Voyager.

      Re On Topic And if you're in Washington or Colorado it would even be legal now.

    10. Re: Order Turkey Sandwich on White at Subways by Garybaldy · · Score: 1

      How dare you say B5 and TNG in the same sentence!

      See username for my preference.

    11. Re: Order Turkey Sandwich on White at Subways by Xeranar · · Score: 1

      Ziz-zag "turbluntey" size?

    12. Re: Order Turkey Sandwich on White at Subways by Oxford_Comma_Lover · · Score: 1

      First, it was by comparison to Voyager. Second, B5 broke a *lot* of ground, but TNG was also quite good, just a very different sort of show. And for its time it was excellent--just not as revolutionary from a sci-fi perspective. (E.g. the broad story arcs of B5, and Stracynski's talent at the best moments). On the Trek side, there was the Wounded, the Measure of a Man, Chain of Command... there were quite a few good episodes in there. One lesson from both, of course, is get a Shakespearean actor in there. Andreas Katsulas and Patrick Stewart did great jobs. But there were also strong casts, especially on the B5 side. (On the TNG side, even Marina Sirtis had one particularly good episode, Face of the Enemy.)

      --
      -- IANAL, this isn't legal advice, and definitely isn't legal advice for you. Also, Squee!
  14. Re:why by Anonymous Coward · · Score: 0

    Why is this on slashdot?

    Yeah, this is "News for Nerds!", make the Geeks get their own website!

  15. Propane with propane accessories. by jtownatpunk.net · · Score: 1

    BBQ.

  16. Bitcoins of course! by Anonymous Coward · · Score: 5, Informative

    This being slashdot, the correct answer is mine BitCoins. Place turkey in GPU exhaust, wait until golden brown, serve.

    1. Re:Bitcoins of course! by Anonymous Coward · · Score: 0

      This being slashdot, the correct answer is mine BitCoins. Place turkey in GPU exhaust, wait until golden brown, serve.

      Sorry, my new ASICs aren't in yet so mining is currently suspended.

    2. Re:Bitcoins of course! by Anonymous Coward · · Score: 0

      The answer to Turkey is Prince Eugen of Savoy. Or in geek terms 911 1697.

  17. Re:why by Anonymous Coward · · Score: 0

    Stick it in your tower.

  18. Re:Why not SPARE the turkey (and yourself) by Anonymous Coward · · Score: 5, Insightful

    Have you seen a commercial turkey farm? They shovel the dead out daily - it's like something from the Matrix. Do you really want to eat that?

    FUCK YEA! Turkey is so yummy.

  19. Order one precooked from Boston Market by Anonymous Coward · · Score: 0

    Have it delivered while you play Planet Side 2 in your parents' basement.

  20. Re:why by Jeremiah+Cornelius · · Score: 2

    Step 2: Create startup with Elon Musk or Richard Branson, to launch turkey into the heart of the sun.

    --
    "Flyin' in just a sweet place,
    Never been known to fail..."
  21. Re:Why not SPARE the turkey (and yourself) by Anonymous Coward · · Score: 2, Informative

    YES! Have you tasted a dead turkey?

  22. Re:Why not SPARE the turkey (and yourself) by Anonymous Coward · · Score: 5, Interesting

    Dunno what options their are down there, but here in Canada lots of places where you can get a free range turkey.

    Funny story: first year I did this I placed my order for 2 turkeys (one for thanksgiving and one for Christmas). Picked up the one for thanksgiving and was great, just the right size. Picked up the one for Christmas and it was huge! Like a complete idiot I asked why this one was so much bigger than the first one, to which the farmer replied of course that "it grew..". Kinda funny what a life time of buying stuff from grocery stores does to your brain.

  23. Turkey with vodka by Lord+Lode · · Score: 5, Funny

    Take the turkey.
    Pour a bit of the vodka on it.
    Drink a bit of the remaining vodka.
    Prepare to put the turkey in the oven.
    Pour some more vodka on it.
    Sip some more of the remaininng vodka.
    Put the burkey in the oben.
    Taek anohter brink of the vokda.
    Tuern om the onev at 200 degrees.
    Whihle waithtng for durkey the to beacome reday, fiinsh the rest of the btotle.
    Remuove teh rurheyk orfm eht oaven.
    Clal am aumbuleance to treat yoru bruns.

    1. Re:Turkey with vodka by c0lo · · Score: 2

      Take the turkey. Pour a bit of the vodka on it. Drink a bit of the remaining vodka. Prepare to put the turkey in the oven. Pour some more vodka on it. Sip some more of the remaininng vodka. Put the burkey in the oben. Taek anohter brink of the vokda. Tuern om the onev at 200 degrees. Whihle waithtng for durkey the to beacome reday, fiinsh the rest of the btotle. Remuove teh rurheyk orfm eht oaven. Clal am aumbuleance to treat yoru bruns.

      I count at least two steps involving a terrible waste of vodka for no good reasons.
      Why do people feel the need to sin on festive occasions??

      --
      Questions raise, answers kill. Raise questions to stay alive.
    2. Re:Turkey with vodka by gstoddart · · Score: 1

      Why do people feel the need to sin on festive occasions??

      Umm ... because that's what they're for? ;-)

      --
      Lost at C:>. Found at C.
    3. Re:Turkey with vodka by c0lo · · Score: 1

      Why do people feel the need to sin on festive occasions??

      Umm ... because that's what they're for? ;-)

      By wasting vodka, the sinner denies oneself an enhanced or prolonged period of pleasure.
      Well, this should act as a punishment for the sin, but... are you quite sure the festive seasons are meant for punishment?

      --
      Questions raise, answers kill. Raise questions to stay alive.
    4. Re:Turkey with vodka by gstoddart · · Score: 2

      but... are you quite sure the festive seasons are meant for punishment?

      Well, they usually involve the mother in law in some capacity. So, yeah. ;-)

      --
      Lost at C:>. Found at C.
    5. Re:Turkey with vodka by c0lo · · Score: 1

      but... are you quite sure the festive seasons are meant for punishment?

      Well, they usually involve the mother in law in some capacity. So, yeah. ;-)

      Well, this is another one among the things vodka cures or makes bearable :) (may gods protect you from russian mother-in-laws)

      --
      Questions raise, answers kill. Raise questions to stay alive.
    6. Re:Turkey with vodka by 1s44c · · Score: 1

      Best answer evar!

  24. Cook it on your GPU's heatsink, running SETI@home. by Anonymous Coward · · Score: 4, Funny

    At least that's how I'd do it

  25. gravity by Anonymous Coward · · Score: 0

    I launch my turkeys into low earth orbit, I use the heat from reentry to cook it.
     

  26. Science! by Jetra · · Score: 0

    Something using chemicals and thermonuclear action.

  27. Are you cooking the turkey to eat it? by Anonymous Coward · · Score: 5, Insightful

    I don't get it.

    Are you cooking the turkey to eat it? Because if you are, there's only a handful of time tested methods to do so (in the oven, on the BBQ, sometimes deep-fried in a giant vat of cooking oil or grease). I've watched a lot of cooking shows on TV and I'm by no means an "expert" on this stuff, but every time I see someone working with turkey the formula is always the same- apply heat until cooked, add something else, then consume.

    So I'm really not sure what "within the limits of normal society (or outside if you wish)" means. Are you looking for an answer like "I hoist my turkeys 200ft into the air, then shoot at them with improvised rifles fashioned from recycled microwave magnetrons and a focusing coil/antenna I built in my garage"? Or are you looking for an advanced culinary technique that few people use, but can otherwise yield amazing results? That "or outside if you wish" really gets me, because I'm sure there's a civilization somewhere out there in space who cooks their turkeys by loading them into a trebuchet, setting them on fire, then launching them into a volcano where a lone volunteer must venture to retrieve the cooked bird after a set amount of time as some sort of ritual/right of passage. That's outside normal society, right?

    I'm trying really hard not to say "just fucking google it", but that's the best advice I can offer. Just. Fucking. Google. It. I'm not even sure why you think most Slashdot folks would know how to cook a turkey- unless you want them to venture out of the basement and go ask their moms.

    1. Re:Are you cooking the turkey to eat it? by Anonymous Coward · · Score: 0

      "some sort of ritual/right of passage." ... and don't forget your passport, so that you have a right to that passage.

    2. Re:Are you cooking the turkey to eat it? by Anonymous Coward · · Score: 1

      My method IS unique. You remove the cold from inside the Turkey. . .

    3. Re:Are you cooking the turkey to eat it? by shaitand · · Score: 4, Insightful

      "Or are you looking for an advanced culinary technique that few people use"

      I'd guess this. Food geekery is a valid form of geekery in itself. But you are right, it's a damn turkey.

      I guess if I were really going to geek out I'd have to start with a brine Alton Brown style. Then I'd have to Sous Vide the turkey. Most people think you need a machine to do this but you can use a large pot and a candy thermometer to Sous Vide. Sous Vide is just a water bath and will get the entire turkey, dark and white, thin and thick, to exactly the correct and uniform temperature. For those not familiar you actually vac seal the food in Sous Vide so there is no exchange between the food and water, just heat.

      Shortly before serving I'd heat peanut oil and cook three pounds of bacon pieces. Then I'd put the still hot turkey into the hot oil for a short time, not to cook it further but merely to brown and crisp up the skin.

    4. Re:Are you cooking the turkey to eat it? by EdwinFreed · · Score: 4, Interesting

      Someone else mentioned sous vide cooking - there are a bunch of sous vide turkey recipes. Another is smoking. I sometimes serve a smoked turkey with a pecan sauce. Very nice combination. If I'm going all out there are pastry-enclosed cinnamon apples with a dab of whipped cream infused with Earl Gray tea for dessert.

      But the geekiest turkey I ever made was from a recipe I saw on TV (which I just looked for but cannot find). The stuffing had over 10 ingredients, which of course took a long time to do. Once the bird is stuffed, you make up a paste of turmeric and some other stuff and slather it all over. Put it in the oven at 500 degrees, wait for the paste to dry, then apply more paste. Keep doing this until the bird is completely enclosed in a thick hard layer. Then let it cook until it's completely black. You then crack it open and serve. The result was excellent, but was way too much trouble to do again.

    5. Re:Are you cooking the turkey to eat it? by Tokah · · Score: 1

      It sounds kind of like a thompson turkey. http://www.no37.net/index.php?n=Know.ThompsonTurkey

    6. Re:Are you cooking the turkey to eat it? by Anonymous Coward · · Score: 0

      Try

      http://whenwillmyturkeybedone.com/

      to calculate when your turkey will be done. Much better than google.

    7. Re:Are you cooking the turkey to eat it? by JakartaDean · · Score: 1

      You had me interested, but my Google-fu couldn't dig anything up. Do you remember any of the other ingredients in the paste? I might give it a try with a chicken first, but if it works treat the family at Christmas.

      --
      The subject who is truly loyal to the Chief Magistrate will neither advise nor submit to arbitrary measures (Junius)
    8. Re:Are you cooking the turkey to eat it? by adolf · · Score: 2

      Shortly before serving I'd heat peanut oil and cook three pounds of bacon pieces. Then I'd put the still hot turkey into the hot oil for a short time, not to cook it further but merely to brown and crisp up the skin.

      I want to watch you try to brown a whole proper Thanksgiving turkey in a few fluid ounces of pork fat. I want to do this so badly that I am willing to pay you to watch your attempt.

      Where do I sign up?

    9. Re:Are you cooking the turkey to eat it? by swillden · · Score: 1

      Peanut oil.

      --
      Note to ACs: I usually delete AC replies without reading them. If you want to talk to me, log in.
    10. Re:Are you cooking the turkey to eat it? by EdwinFreed · · Score: 1

      Yeah, my foo is weak on this one too, and it is pissing me off. I even tried paging through Food Network recipes and no joy. As for the paste, I don't recall there being any other ingredients, but it's been a long time and I don't trust my recollection so neither should you. The stuffing had all sorts of stuff in it but nothing really unusual.

      I did find a recipe for "Saffron, turmeric Roast Turkey with Glutinous fried rice" that looks interesting. I may have to settle for that.

    11. Re:Are you cooking the turkey to eat it? by shaitand · · Score: 1

      I think you missed the part about the peanut oil. The bacon is to add flavor the carrier peanut oil, traditional carnival turkey drum stick style. You completely submerge the turkey in the oil.

      Since the turkey is already hot it only needs a few minutes in the oil to brown but that is all that is needed to take on some of the bacon flavor and you will have far less splatter than adding a cold turkey to hot oil.

    12. Re:Are you cooking the turkey to eat it? by shaitand · · Score: 1

      Yes. And a few gallons of it, not a few ounces I should have been clearer. I was referring to using a turkey fryer for browning as the turkey will already be cooked at that stage. The bacon adds flavor to the peanut which is a carrier oil in this case. Bacon grease added to the oil was the secret of the traditional turkey drumstick at fairs and carnivals.

      Because the turkey is already hot at this point it will brown extremely quickly. The oil will deliver the high temp in a uniform way much like the water bath delivered the cooking temp for the rest of the turkey. There should be little splatter, again because the turkey is already hot.

      Of course, you could skip this and just scrap the cooked but soggy skin off and have a much healthier meal. The turkey will still taste great. Personally I think nothing beats a bacon infused and crispy skinned turkey.

    13. Re:Are you cooking the turkey to eat it? by Anonymous Coward · · Score: 0

      I'm trying really hard not to say "just fucking google it", but that's the best advice I can offer. Just. Fucking. Google. It. ...

      You are the Google. I am the Google. We all are the Google.

    14. Re:Are you cooking the turkey to eat it? by Provocateur · · Score: 1

      venture out of the basement and go ask their moms

      Mom's got the XtremeCam strapped on; I will upload the vid to youtube later.

      --
      WARNING: Smartphones have side effects--most of them undocumented.
    15. Re:Are you cooking the turkey to eat it? by Anonymous Coward · · Score: 0

      OP is looking for a way to convince his friends he is a Real Geek because these days it takes more than a pair of glasses with no lenses in and a macbook.

    16. Re:Are you cooking the turkey to eat it? by Anonymous Coward · · Score: 0

      Wow. Way to miss the point of the story. Are you new here?

    17. Re:Are you cooking the turkey to eat it? by Anonymous Coward · · Score: 0

      Because if you are, there's only a handful of time tested methods to do so (in the oven, on the BBQ, sometimes deep-fried in a giant vat of cooking oil or grease).

      Duh. The geekiness come from how you apply the heat. Lasers in particular rhythms? Nuclear heated air that is induced to move around by strategic positioning of metals absorbing and radiating thermal energy? Seriously, think outside of the bo^H^H oven.

    18. Re:Are you cooking the turkey to eat it? by Captain_Chaos · · Score: 1

      Can I come by your house for dinner?

    19. Re:Are you cooking the turkey to eat it? by lemur666 · · Score: 1

      This is exactly how I'm preparing my Turkey this year.

      Home-made sous vide machine (large crock pot hooked up to a PID precision temp controller)

      Except duck fat instead of bacon and canola instead of peanut oil (daughter has a peanut allergy)

      --
      Corollary to Hanlon's razor: Any significantly advanced stupidity is indistinguishable from malice.
    20. Re:Are you cooking the turkey to eat it? by shaitand · · Score: 1

      WOAH are you telling me there are stories here? Is that where the links in the summary go? You just blew my mind.

      I've never known anyone who has followed those links before. At least not anyone who has come back.

    21. Re:Are you cooking the turkey to eat it? by Anonymous Coward · · Score: 0

      Actually its not a trebuchet, just a really large slingshot... You moron

    22. Re:Are you cooking the turkey to eat it? by Anonymous Coward · · Score: 0

      Is this it ? - http://www.europeancuisines.com/Christmas-Thanksgiving-The-Famous-Black-Turkey-Recipe-Of-Morton-Thompson

    23. Re:Are you cooking the turkey to eat it? by Anonymous Coward · · Score: 0

      So you're the one that has been reporting me to the cops for my turkey re-animation experiments.

  28. RTG by phrostie · · Score: 1

    just saying

    1. Re:RTG by Anonymous Coward · · Score: 0

      Attach a thermocouple to a chart recorder that doubles as a controller. Attach an I to P to vary air blowing into a barbeque pit.
      This works great for chicken, so I'm expecting it to be ok for a turkey. Stand guard on the lid because the process is out of control with the lid open.

  29. Mom's Basement by ff1324 · · Score: 1

    Mom! HEY MOM! Bring me some turkey down here! MOM!!!!!

  30. The Large Hadron Collider by Vinegar+Joe · · Score: 1

    Does a pretty good job on the turkey but totally fucks up the stuffing.

    --
    "The average reporter we talk to is 27 years old......They literally know nothing." - Ben Rhodes
    1. Re:The Large Hadron Collider by Neil+Boekend · · Score: 1

      Yeah, the stuffing becomes to stringy.

      --
      Well, I might have a way, but it only works on a semi spherical planet in a vacuum.
  31. With a lightbulb? by Anonymous Coward · · Score: 0

    Works for Chicken!

    http://www.bbc.co.uk/programmes/p00hcbq7

  32. Imploding a turkey by Grayhand · · Score: 1

    Wrap your turkey in C-4 and implode the turkey. The geeky part is getting a perfect implosion so shaping the explosives will take some computer modeling and getting the right detonators is tricky to achieve implosion.

    1. Re:Imploding a turkey by Anonymous Coward · · Score: 1

      again, requires spherical turkey of uniform density.

    2. Re:Imploding a turkey by FrankSchwab · · Score: 1

      Not so much. A spherical shell of reasonably dense material (depleted uranium, say) surrounding the turkey and acting as a "pusher" will likely flatten any non-spherical portion of the turkey during the implosion.

      --
      And the worms ate into his brain.
    3. Re:Imploding a turkey by azalin · · Score: 2

      Presentation: C
      Taste: E
      Creativity: A
      Time: A (very quick)
      Overall a fun and new way to impress your friends and flatten the neighborhood.

  33. Chemistry by Anonymous Coward · · Score: 2, Insightful

    Cooking involves complex chemistry and physics. Learning to cook consistently good food is a very difficult, geeky achievement.

  34. One word by Anonymous Coward · · Score: 0

    Skullfuck.

    1. Re:One word by Anonymous Coward · · Score: 0

      from a turkey?

  35. geekiest? ok.. here it goes... by wierd_w · · Score: 4, Interesting

    I can't vouch for the edibility of the finished product, but....

    Take 1 frozen turkey, and remove plastic wrapping.

    Place on a ceramic or glass pedistal.

    Plug in your 5000v induction heater charge controller.

    Wrap a coil of 10 gauge or thicker copper wire around a large stockpot to a height suitable for the intended purpose. Remove from stockpot, and attach coil to the charge controller.

    Carefully lower the coil over and around the frozen turkey, taking care to assure that the coil does not short, and does not touch the turkey.

    Turn the charge controller on, and observe carefully. A mysterious orange glow eminating from the frozen turkey is normal. It may be necessary to throttle back the voltage of the induction coil to avoid incineration of the turkey. Using a frozen turkey improves chances of first time success.

    Keep children, pets, and the elderly away from the induction heater at all times, and always wear appropriate protective clothing and safety goggles.

    1. Re:geekiest? ok.. here it goes... by alexander_686 · · Score: 2

      I am missing something here. Induction heats metal so it’s great for getting a fry pan hot in a hurry. But unless the Turkey is made out of metal, I don’t see much happening here.

    2. Re:geekiest? ok.. here it goes... by broginator · · Score: 0

      I think you win.

      --
      s/[stupid comments]/[intelligent discourse]/gi
    3. Re:geekiest? ok.. here it goes... by Anonymous Coward · · Score: 0

      "But unless the Turkey is made out of metal, I don’t see much happening here."

      You insensitive clod! He thinks turkey is as loaded with mercury as is tuna. Works for tuna.

      Ok, ok, it doesn't, because mercury is non-ferrous ... sheesh, you try to make a simple joke ...

    4. Re:geekiest? ok.. here it goes... by wierd_w · · Score: 1, Flamebait

      A common misconception. You an induction heat a solid block of ice.

      http://m.youtube.com/#/watch?v=aLwaPP9cxT4&desktop_uri=%2Fwatch%3Fv%3DaLwaPP9cxT4

      That turkey is science's bitch.

    5. Re:geekiest? ok.. here it goes... by alexander_686 · · Score: 1

      I assume this works because H20 is a polar molecule and we are applying a very strong magnetic field.

      Do you know, from a chemistry viewpoint, how this would be different than cooking with a microwave? I know that we are knocking around water molecules very different. But would a turkey cooked using a microwave taste any different?

      (speculation – microwaves only knock around water molecules – this would knock around all polar molecules.)

    6. Re:geekiest? ok.. here it goes... by wierd_w · · Score: 2

      I am not sure that the "cooked" turkey would actually be edible. The sodium brine inside most commercial holiday turkeys would almost certainly dissociate under the imposed conditions inside the turkey, and form free radicals under the imposed excitation. I doubt that an induction cooked bird would be even the slightest bit appetizing.

      That wasn't the purpose of the question though. The submitter asked for the geekiest way. Not the most sensible way. :D

      What I would conjecture is happening with the icecube isn't so much that water is polar, but that the ice's crysta structure produces small, but important paramagnetic domains which restrict the propogation of the reversing field, and leaving magnetic eddies that way. Those small eddies then interact with the constantly oscillating field, and get induced into resonant patterns. A frozen bird may cook better than a thawed one.

      Experimentation would be required.

    7. Re:geekiest? ok.. here it goes... by adolf · · Score: 1

      I am not sure that the "cooked" turkey would actually be edible.

      [...]

      That wasn't the purpose of the question though. The submitter asked for the geekiest way. Not the most sensible way. :D

      Does "geekiest" implicitly mean inedible? Because I reckon that if one is looking for geek methods for cooking a bird on turkey day, the obvious intent of the endeavor is to eat the results.

      (Double-negative bonus points for being context-impaired.)

    8. Re:geekiest? ok.. here it goes... by Anonymous Coward · · Score: 0

      Induction heating works by inducing eddy currents in a conductor. This produces ohmic heating, just like any current moving through a non-super conductor would.

      I'm pretty sure that the turkey's resistance would be too high to make this efficient, and further, the conduction mechanism probably depends on ion movement through liquid (think saltwater) instead of electron rearrangement (like in a metal). In the case of the conductive liquid, I don't know if eddy currents form efficiently or not. If it's frozen, you're out of luck, 'cause your conduction mechanism just went away.

      Conventional wisdom is that you need a metal to do induction heating. It is also used in semiconductors for zone melting, but the semiconductor needs to have low enough resistance (not all do).

      And ferrous materials work the best, since you get added heating from the rapid oscillating magnetization that occurs in a changing high magnetic field (hysterisis loss).

  36. fucking cranky by heptapod · · Score: 0

    Slashdot keeps getting worse. I've seen better shitposting on 4chan and reddit.

    In the past, under Taco, someone would've posted something really awesome about preparing a turkey with detailed instructions. Nowadays Slashdot is so fucking desperate for content to remain relevant the site's trying to get other people to write shit.

    Just stop. Return to the current state of being a week behind the rest of the internet regarding news and tech.

    1. Re:fucking cranky by blind+monkey+3 · · Score: 2

      Okay,
      Turkey Breast with Coffee Marinade:
      Marinde:
      1 hot chilli finely chopped (leave the seeds in preferrably).
      1 small onion, finely diced.
      2 cloves garlic, minced.
      1 teaspoon olive oil.
      1/2 teaspoon coffee grounds.
      1/2 Teaspoon sea salt.
      1/2 Teaspoon crushed red pepper.
      1 shot of esspresso coffee.
      dash of Worcestershire sauce.
      dash of balsamic vinegar.
      heat the olive oil in a saucepan.
      Add the chilli onion and garlic and saute for 3 minutes or until the onions and chilli soften.
      Add the coffee grounds, salt, red pepper and cook for a further minute.
      Add coffee, Worcestershire sauce and vinegar. Simmer for about 45 minutes.
      Cool the marinade.

      Put Turkey breast in a zip lock bag and pour in half of the the marinade.
      Put turkey breast in fridge for 2 - 4 hours.
      Pre heat the oven to 180c
      put turkey breast on a wire rack in the oven.
      Cook till internal the temprature of the turkey breast reaches 70c - use a meat thermometer - (about 30 minutes per kilo) basting every 15 minutes using the remaining marinade.
      Take the turkey out of the oven. Take photos of the turkey with phone, post photos on facebook/twitter/WATTEVA.
      Phone for a pizza.

      --
      BM3
    2. Re:fucking cranky by Macgrrl · · Score: 1

      Is it a turkey pizza?

      --
      Sara
      Designer, Gamer, Macgrrl in an XP World
  37. As god is my witness by Vinegar+Joe · · Score: 1

    I thought turkeys could fly..........

    http://www.youtube.com/watch?v=lf3mgmEdfwg

    --
    "The average reporter we talk to is 27 years old......They literally know nothing." - Ben Rhodes
  38. What's the hottest running CPU? by Culture20 · · Score: 1

    Or gpu?

    1. Re:What's the hottest running CPU? by Alter_3d · · Score: 1

      I'm not sure what is the current champion, but probably the most infamous ones were the Prescott P4 and the Nvidia Geforce 5800 AKA Dustbuster

  39. My favorite way by titanium93 · · Score: 4, Funny

    Walk over to the replicator and say "White meat Turkey, Stuffing, Mashed Potatoes w/gravy & gelled cranberry sauce" Oh and 'Earl Grey Tea please'

    --
    Sigs are for losers
    1. Re:My favorite way by cvtan · · Score: 1

      "Tea, Earl Grey, hot."

      --
      Sorry, but gray text on gray background is making my eyes bleed.
    2. Re:My favorite way by slim · · Score: 1

      Out came something almost, but not quite, entirely unlike turkey.

      "Share and enjoy!"

    3. Re:My favorite way by Anonymous Coward · · Score: 0

      And then you get something that tastes not entirely unlike turkey. And tea.

    4. Re:My favorite way by Anonymous Coward · · Score: 0

      That would be:

      Turkey, white meat; Stuffing; Potatoes, mashed; Gravy; Cranberry sauce, gelled; Tea, Earl Grey, hot.

    5. Re:My favorite way by Anonymous Coward · · Score: 0

      More like:

      Meat, turkey, white; Stuffing; Potatoes, mashed; Gravy; Sauce, cramberry, gelled; Tea, Earl Grey, hot.

    6. Re:My favorite way by Macgrrl · · Score: 1

      The Sirius Cybernetics Corporation thanks you for this obvious astroturfing. ;P

      --
      Sara
      Designer, Gamer, Macgrrl in an XP World
  40. Re:Why not SPARE the turkey (and yourself) by Anonymous Coward · · Score: 0

    So... some would rather eat their turkey ALIVE?!?

  41. We cannot break bread with you... by fustakrakich · · Score: 5, Funny

    You have taken the land which is rightfully ours. Years from now my people will be forced to live in mobile homes on reservations. Your people will wear cardigans, and drink highballs. We will sell our bracelets by the road sides, you will play golf, and enjoy hot hors d'oeuvres. My people will have pain and degradation. Your people will have stick shifts. The gods of my tribe have spoken. They have said, "Do not trust the Pilgrims, especially Sarah Miller."..

    And for all these reasons I have decided to scalp you and burn your village to the ground.

    --
    “He’s not deformed, he’s just drunk!”
    1. Re:We cannot break bread with you... by jamstar7 · · Score: 2

      Great movie.

      So when do we light the bonfire and burn the heathen Pilgrims?

      --
      Understanding the scope of the problem is the first step on the path to true panic.
    2. Re:We cannot break bread with you... by DrLang21 · · Score: 2

      As a devout Heathen, I find the comparison of Calvinists to my kin highly offensive.

      --
      I see the glass as full with a FoS of 2.
    3. Re:We cannot break bread with you... by Anonymous Coward · · Score: 0

      That settles it then, I'm not going to my local Indian Reservation Casino for Thanksgiving.

    4. Re:We cannot break bread with you... by TCaM · · Score: 1

      There's no winning with theists.

  42. Alton Brown by Vrallis · · Score: 1

    I've learned two big things over the years, both from Alton Brown, the geek god of cooking:

    - A brine beats injections. I used to inject, now I brine. I don't use his brine recipe though. Mine has the usual salt and sugar, but I also use broth, some apple juice, a cayenne-based pepper sauce (Frank's, Louisiana, etc.), butter and herbs (mostly sage of course). I warm it enough to dissolve everything and get the flavors mingling, chill it, and brine the turkey fully submerged, breast-down overnight. I'm about to go get my started right after I finish this post! I also reserve some of this brine to pool up inside the cavity of the turkey when I first throw it in the oven.

    - Use a real thermometer. If you use his method (the hot start then foil shield) you'll pull it when the breast reaches 155 and after resting your white and dark meat temperatures should be dead-on.

    1. Re:Alton Brown by hguorbray · · Score: 1

      he is the best -his road trip show and his mc ing of Iron Chef are both great and he has written some really scientific cookbooks:

      http://www.barnesandnoble.com/w/im-just-here-for-the-food-alton-brown/1103672180?ean=9781584795599

      http://www.barnesandnoble.com/w/im-just-here-for-more-food-alton-brown/1102895628?ean=9781584793410

      the second one gets into the the tricky art of baking, where due to chemistry and physics it really does matter what your ingredient ratios, temp, etc are

      -I'm just sayin'

    2. Re:Alton Brown by Vrallis · · Score: 1

      Yep, I own all of his books. Honestly I didn't care for the road show as much just because it completely misses the depth of teaching he always did on Good Eats. There were already way too many shows of that type on the air anyway.

      I do agree that he made the US version of Iron Chef good rather than just tolerable.

    3. Re:Alton Brown by timothyf · · Score: 2

      You want geeky? Try frying a turkey with Alton Brown's Turkey Frying Derrick: https://www.youtube.com/watch?v=-KwGs-Lism4 (see about the 13 minute mark)

    4. Re:Alton Brown by Anonymous Coward · · Score: 0

      If you want to save the 13 min... a google search will only take .3 of a second to point you to a PDF he (AB) has posted with the instructions to make the Derrick

  43. The geekiest way to cook a turkey by scourfish · · Score: 1

    is to wait for your mom to call you up from the basement where you live to eat the Thanksgiving dinner she cooked.

  44. The Mythbusters way by jfdavis668 · · Score: 1

    Strapped to a ship's radar, or with C4.

    1. Re:The Mythbusters way by azalin · · Score: 1

      Does anybody know if C4 (burned, not detonated) would provide a decent substitute for charcoal or wood for a barbecue? Temperature and aroma would be the deciding factors.

    2. Re:The Mythbusters way by jfdavis668 · · Score: 1

      Burning C4 would be similar to barbecuing with just charcoal lighter fluid. Very petroleum like smell.

    3. Re:The Mythbusters way by azalin · · Score: 1

      Yeah, already imagined it to be somewhat foul smelling, but it's good to have this confirmed.

  45. Re:Why not SPARE the turkey (and yourself) by broginator · · Score: 1

    Funny story:

    Must be Canadian humor... I keed, I keed. Thank you for the story, now I'm hungrier for turkey than ever, and it would be fun to pick out which turkey I want murdered to provide my sustenance. "That one. Why, you ask? He knows what he did..."

    --
    s/[stupid comments]/[intelligent discourse]/gi
  46. Re:why by GNUALMAFUERTE · · Score: 2, Insightful

    The right way for geeks to celebrate christmas or thanksgiving day is to not celebrate them at all. Geeks are supposed to be smart enough to not believe in imaginary friends in the sky and to not celebrate the biggest genocide in history eating turkey.

    --
    WTF am I doing replying to an AC at 5 A.M on a Friday night?
  47. NASA has it covered by Anonymous Coward · · Score: 4, Informative

    If these aren't the geekiest ways to cook a a turkey, I don't know what is:
    http://gizmodo.com/5962516/nasa-scientists-show-four-ways-to-cook-your-turkey

    1. Re:NASA has it covered by Anonymous Coward · · Score: 0

      That first recipe is funny. I live in Oregon and the thing might as well be trying to tune in the Death Star in order to cook the turkey.

    2. Re:NASA has it covered by slim · · Score: 1

      In the Himalayas, solar kettles are fairly common - parabolic reflectors collecting sunlight on the water vessel. The thin air at altitude means sunlight is more intense, and the low pressure also means water boils at a lower temperature (meaning, I suppose, that you can't get a decent cup of tea).

  48. Re:why by Alien+Being · · Score: 1

    Lemme guess, plutonium stuffing?

  49. Re:why by x0d · · Score: 1

    or, let me reformulate-why is this on science.slashdot.org? what science? the science of cooking? it would have been ok if it were on 'idle', I guess.

  50. throw it up into a radar by k6mfw · · Score: 1

    May have to do it a number of times. I once did something like this on a ocean liner back in 1970s with an apple. It was at nighttime and being a teenager I found the whole vessel activities boring. Spent a lot of time outside on the deck, the portion above the bridge and above that was the antenna mast with a rotating dish (classic oval about 5 ft wide). I threw the apple into its beam and (I didn't catch it, hit the floor) when retrieved it was warm. Was going to do it again but some passenger stopped me.

    Another option is hang turkey in front of a commercial microwave dish.

    --
    mfwright@batnet.com
    1. Re:throw it up into a radar by vidarlo · · Score: 1

      I threw the apple into its beam and (I didn't catch it, hit the floor) when retrieved it was warm. Was going to do it again but some passenger stopped me.

      No, you didn't. If you threw the apple up, it can't have been in the beam for more than fractions of a second - round that to half a second. Assuming apples are 80% water, you need at least 3.4J per gram of apple to heat it one degree celcius/kelvin. To feel the difference, I guess you need at least five degrees difference - or 17J per gram of apple. Assuming you have a hundred and fifty grams of apple, you'll need 2550J. Remember, half a second hang time in front of the beam. Minimum power? Just above 5kW. And then the beam is not concentrated like a LASER... It is no way your story adds up. In the estimate above I probably have a too long hangtime, and assume a concentrated beam...

  51. A standard microwave oven is extremely geeky. by mpoulton · · Score: 1

    Microwave it. You only get geek points for this if you actually understand how your microwave oven works, at a very detailed level both in theory and in hardware. Super bonus points if you microwave your turkey from across the yard using a magnetron and parabolic reflector.

    --
    I am a geek attorney, but not your geek attorney unless you've already retained me. This is not legal advice.
    1. Re:A standard microwave oven is extremely geeky. by Anonymous Coward · · Score: 0

      Microwave it. You only get geek points for this if you actually understand how your microwave oven works, at a very detailed level both in theory and in hardware. Super bonus points if you microwave your turkey from across the yard using a magnetron and parabolic reflector.

      Use a cavity magnetron and serve on a parabolic dish.

  52. Flashlights? by MadCow42 · · Score: 1

    http://www.youtube.com/watch?v=goWuvXz1qC4

    Yes, they cook a turkey with flashlights in 2.5 hours. 6 flashlights. (not Fleshlights!).

    MadCow.

    --
    I used to have a sig, but I set it free and it never came back.
    1. Re:Flashlights? by djrosen · · Score: 1

      I think you mean 2.5 DAYS, not hours.

    2. Re:Flashlights? by Anonymous Coward · · Score: 0

      Fake.

  53. Crowdfunding by Anonymous Coward · · Score: 0

    I used crowdfunding to create a 3D turkey printer that puts layers of meat that is cooked in realtime with lasers. Oh wait im getting sued for patent...

  54. Re:Why not SPARE the turkey (and yourself) by Anonymous Coward · · Score: 1

    YES! Have you tasted a dead turkey?

    It sure beats a live one.

  55. Re:why by Anonymous Coward · · Score: 0, Troll

    Normally I'd agree with almost everything you say, as I also don't believe in imaginary friends. However, thanks to the "holidays" in my country America, I get paid days off from work as well as free food and swag with a minimum of investment. Hell, the old folks don't even say grace at the dinner table anymore, even they outgrew that shit.

    Speaking as a Jewish man, that's a pretty sweet deal. I'm rubbing my hands together and grinning just thinking about that free turkey I'm getting from the Salvation Army tomorrow. It will last my dog 2-3 weeks if I feed just a little of it to her a day.

    -- Ethanol-fueled, still banned from posting under username

  56. Did you mean sciencey/techy way? by poity · · Score: 4, Interesting

    Because I imagine "geeky" can mean much more than that. A history buff who researches the traditional cooking methods and ingredients used by the pilgrims, and then sets out to replicate it with a wild turkey that he shoots and cleans would be doing it in a geeky way. A gardening buff who dries his own herbs and spices, and makes his stuffing from scratch with the leftover rosemary bread he baked last week would be doing it in a geeky way. And, of course, the science buff who levitates his turkey with magnets and blasts it with a high powered directed energy canon (dialed down for juiciness) would also be doing it in a geeky way.

    Honestly though I'd rather prefer the garden geek's turkey, though it may be too late to plant your herbs now.

    --
    your thin skin doesn't make me a troll
    1. Re:Did you mean sciencey/techy way? by Anonymous Coward · · Score: 0

      Physiology geek turkey:

      a genetically modified turkey with malignant hyperpyrexia, it cooks itself.

    2. Re:Did you mean sciencey/techy way? by Anonymous Coward · · Score: 0

      I bought some herb plants last summer, the sage grows very fast and very large. I very quickly had enough sage for a whole neighbourhood's worth of stuffing. Then I realized that I don't really like sage and couldn't be bothered to make stuffing so the sage stayed on the plant.

  57. Why not? by dunng808 · · Score: 4, Funny

    Hang it above my EICO HF-87 vacuum tube amp and play the LA Phil recording of the music from Star Wars *real loud* Trick will be to catch the drippings so that they don't gum up the EL-34 / 6CA7 tubes. Good thing my AR turntable and HF-85 preamp are well away from the power amp. The result is the clearest sounding turkey possible.

    --

    Gary Dunn
    Open Slate Project

    1. Re:Why not? by Anonymous Coward · · Score: 0

      you can stop now, friend. validation is down the hall.

    2. Re:Why not? by Surak_Prime · · Score: 1

      Shouldn't you play "Never Gonna Give You Up", instead? Rickrolling your turkey ensures even cooking on all sides.

      --
      :::The Spear in the heart of the Other is the Spear in the heart of You; You are He - Surak of Vulcan:::
  58. brine is nasty by r00t · · Score: 0

    It makes good meat taste like ham.

    BTW, that 155 better be Celsius. It seems high, but any other 155 (K, F, or R) would be horrid.

    1. Re:brine is nasty by Vrallis · · Score: 1

      It makes good meat taste like ham.

      BTW, that 155 better be Celsius. It seems high, but any other 155 (K, F, or R) would be horrid.

      Then your ratios are WAY off and / or you are leaving it in the brine WAY too long.

      And 155F lets it coast to 165F when rested, the FDA approved safe temperature for the white meat. I know from experience that below that the fucker is RAW.

    2. Re:brine is nasty by Anonymous Coward · · Score: 0

      Yeah, you definitely want to boil your turkey.

      The breast is supposed to hit about 165 F. If you take it out when it hits 155 F, the internal temperature can then get up to 165 before it starts cooling down. Now granted, it is unlikely to get much over 160, but it's probably going to taste better and should still be perfectly safe.

      Also, brining makes the meat taste awesome.

      dom

    3. Re:brine is nasty by germansausage · · Score: 2

      "It makes good meat taste like ham."
      You're doing it wrong. It shouldn't taste any different.

      "BTW, that 155 better be Celsius. It seems high, but any other 155 (K, F, or R) would be horrid."
      155F for breast meat is near perfect. Cooked, but still juicy. Some people are freaked out by any hint of pink on the bones. I feel sad for them, but they could cook to 165 or 170 and probably it would not be too overcooked. 155 C would be dried out and inedible.

    4. Re:brine is nasty by azalin · · Score: 1

      It makes good meat taste like ham.

      BTW, that 155 better be Celsius. It seems high, but any other 155 (K, F, or R) would be horrid.

      It seems? I'm not really sure how turkey with a core temperature of 155C would taste, but i would assume it to be absolutely inedible. Not just dry, but dusty. 155F seems slightly low, but with some internal heat transfer in the turkey it might just work (aim for 165F as a final result).

    5. Re:brine is nasty by pthisis · · Score: 1

      If you take it out when it hits 155 F, the internal temperature can then get up to 165 before it starts cooling down. Now granted, it is unlikely to get much over 160, but it's probably going to taste better and should still be perfectly safe.

      You get a lot more carryover heat gain than you'd expect.

      Alton Brown's show this year he's revised in a couple of ways:
      1. No breast-plate foil any more
      2. Pull the bird out when the breast reaches 151F.

      He did that with a 12 lb bird--the breast was 151F when he pulled it out, and after 1/2 hour of rest the carryover had raised the breast temp to 164F.

      --
      rage, rage against the dying of the light
    6. Re:brine is nasty by Anonymous Coward · · Score: 0

      It makes good meat taste like ham.

      BTW, that 155 better be Celsius. It seems high, but any other 155 (K, F, or R) would be horrid.

      It seems? I'm not really sure how turkey with a core temperature of 155C would taste, but i would assume it to be absolutely inedible. Not just dry, but dusty. 155F seems slightly low, but with some internal heat transfer in the turkey it might just work (aim for 165F as a final result).

      It'd be well and truly burnt. Completely. A brick of coal.

  59. One more thing. by aoeu · · Score: 1

    Pull it out of the cold brine early and let rise toward room temperature. Then place the bird's breast in ice water until it has dropped twenty degrees in comparison to the thighs. Dry, stuff, and roast. It all gets done at the same time that way.

    --
    All your database are belong to U.S.
  60. delegation... by Anonymous Coward · · Score: 0

    Let your mother cook it for you.

  61. To Boldly Go... by hondo77 · · Score: 1

    Set your phaser to just below "heat a rock". Shouldn't take that long. Skin comes out really crispy, too.

    --
    I live ze unknown. I love ze unknown. I am ze unknown.
  62. On my by Brad1138 · · Score: 1

    Nvidia GPU...

    --
    If you could reason with religious people, there would be no religious people
  63. Cook A Turkey Fighter Jet Style by k6mfw · · Score: 1
    --
    mfwright@batnet.com
  64. One Word: by CrimsonAvenger · · Score: 1

    Turducken....

    --

    "I do not agree with what you say, but I will defend to the death your right to say it"
    1. Re:One Word: by bmo · · Score: 1

      Turducken you say?

      https://www.youtube.com/watch?v=pjrI91J6jOw&feature=g-all-u

      This easily wins the geek category.

      --
      BMO

    2. Re:One Word: by Anonymous Coward · · Score: 0

      Turducken....

      Hamsturducken

      *ducks*

  65. We can't, there are no turkeys in Stormwind by Press2ToContinue · · Score: 1

    next question

    --
    Sent from my ENIAC
    1. Re:We can't, there are no turkeys in Stormwind by elvesrus · · Score: 1

      take the boat/zeppelin to howling fjord. try again :p

  66. Nothing tops our first 1972 microwave by Anonymous Coward · · Score: 0

    So this was 1974 and I was just a junior high-schooler and my mom had just bought a brand new Microwave oven! A very old school microwave with an analog timer, and analog heat setting. The challenge was: Cook a turkey in it. So the bird was stuffed and into the micro it went. 2.25 hours later we had a fully cooked rubber bird with dry grey skin and chewy stuffing. It was ugly but it sure was tasty.

  67. Thermite by LSDelirious · · Score: 1

    Fully cooked in about 2 seconds.

    --
    Slavery is the legal fiction that a person is property; A Corporation is the legal fiction that property is a person.
  68. Re:why by Frosty+Piss · · Score: 4, Funny

    The right way for geeks to celebrate christmas or thanksgiving day is to not celebrate them at all. Geeks are supposed to be smart enough to not believe in imaginary friends in the sky and to not celebrate the biggest genocide in history eating turkey.

    Fun at parties, are you?

    --
    If you want news from today, you have to come back tomorrow.
  69. Turduckenen-duckenen by dlmarti · · Score: 3, Funny
    1. Re:Turduckenen-duckenen by L4t3r4lu5 · · Score: 1

      I see your bird in a bird in a bird in a bird in a bird, and raise you a bird in a bird in a bird in a bird in a bird in a pig.

      X 10!

      The Turbaconepic Not just for Thanksgiving.

      --
      Finally had enough. Come see us over at https://soylentnews.org/
    2. Re:Turduckenen-duckenen by Macgrrl · · Score: 1

      Mmmmm.... bacon.

      --
      Sara
      Designer, Gamer, Macgrrl in an XP World
  70. Using a PC cooled by cooking oil by Anonymous Coward · · Score: 0

    So there were PCs cooled using gallons of cooking oil. Seems to me it may be warm enough to fry a turkey. If more heat is needed, crank up settings on a game and play.

  71. Turduckenenduckenen by tehniobium · · Score: 5, Funny

    Vi Hart (previously featured on /.) has posted a geeky turkey video here: http://www.youtube.com/watch?v=pjrI91J6jOwm, which I found rather amusing!

    --
    No kitty, this is my pot pie!
    1. Re:Turduckenenduckenen by sconeu · · Score: 3, Funny

      I watch Emacs Hart, you insensitive clod!

      --
      General Relativity: Space-time tells matter where to go; Matter tells space-time what shape to be.
    2. Re:Turduckenenduckenen by somethingtoremember · · Score: 0

      I heard Vi Hart is married to Ed Hart

  72. Re:why by shaitand · · Score: 3, Insightful

    The science of cooking would be chemistry and food chemistry is every bit as geeky as electronics hacking these days.

  73. Bionic Turkey by Anonymous Coward · · Score: 0

    This has to be the way to do it! - http://www.cookingissues.com/2009/11/25/turkey-time-part-3-how-to-cook-it/

  74. Tofurkey by billstewart · · Score: 2

    Yes, it's geeky - it's an artificial imitation vaguely-turkey-like product that can only exist because of a combination of complex technologies (including the transportation networks that get the things to the store, and the marketing processes that make it possible to make enough Tofurkey to be profitable.)

    And ok, it doesn't taste quite like the real thing, and I'm not actually going to bother. Traditional American Thanksgiving feasts have enough non-meat dishes that you can really just skip the actual turkey.

    --

    Bill Stewart
    New Fast-Compression-only CPR http://preview.tinyurl.com/dy575ks
    1. Re:Tofurkey by Anonymous Coward · · Score: 0

      Tofurkey

      Are you sure that's not a typo? Shouldn't it be spelled like "2-fuck-yeah"?

    2. Re:Tofurkey by Anonymous Coward · · Score: 0

      Tofurkey

      My dad autoclaved a turkey.

      --

      Pardon the tofurkey.

  75. LHC by Anonymous Coward · · Score: 0

    That is the geekiest way to cook a turkey. Society doesn't have any limits.

  76. BEER! by Anonymous Coward · · Score: 0

    Not sure if you can get a beer can big enough .. but works well on a chicken ... insert beer can (open/with hole in it) in chicken. Cook

    Eat.

    Drink rest of slab of beer.

  77. Harvest festival. by Oxford_Comma_Lover · · Score: 4, Insightful

    It's a harvest festival. The genocide was incidental.

    --
    -- IANAL, this isn't legal advice, and definitely isn't legal advice for you. Also, Squee!
    1. Re:Harvest festival. by jamstar7 · · Score: 4, Funny

      It's a harvest festival. The genocide was incidental.

      The current term is 'collateral damage'. :D

      --
      Understanding the scope of the problem is the first step on the path to true panic.
    2. Re:Harvest festival. by azalin · · Score: 1

      It's a harvest festival. The genocide was incidental.

      It's roots also go back a long way before we even knew there were Indians to kill and rob of their lands. Having turkey as a traditional main course was new though. Yummy

  78. With your computer! by berchca · · Score: 1

    Stick it in the case with eight-core processor, then play Call of Duty for five hours.

  79. OT by Alien+Being · · Score: 3, Interesting

    Now you may all ask yourself what any of this has to do with turkey, and you'd be right for asking. I wish there was a simple answer but, friends, it ain't simple. It's Thanksgiving.

    Alice's Restaurant
    By Arlo Guthrie

    This song is called Alice's Restaurant, and it's about Alice, and the
    restaurant, but Alice's Restaurant is not the name of the restaurant,
    that's just the name of the song, and that's why I called the song Alice's
    Restaurant.

    You can get anything you want at Alice's Restaurant
    You can get anything you want at Alice's Restaurant
    Walk right in it's around the back
    Just a half a mile from the railroad track
    You can get anything you want at Alice's Restaurant

    Now it all started two Thanksgivings ago, was on - two years ago on
    Thanksgiving, when my friend and I went up to visit Alice at the
    restaurant, but Alice doesn't live in the restaurant, she lives in the
    church nearby the restaurant, in the bell-tower, with her husband Ray and
    Fasha the dog. And livin' in the bell tower like that, they got a lot of
    room downstairs where the pews used to be in. Havin' all that room,
    seein' as how they took out all the pews, they decided that they didn't
    have to take out their garbage for a long time.

    We got up there, we found all the garbage in there, and we decided it'd be
    a friendly gesture for us to take the garbage down to the city dump. So
    we took the half a ton of garbage, put it in the back of a red VW
    microbus, took shovels and rakes and implements of destruction and headed
    on toward the city dump.

    Well we got there and there was a big sign and a chain across across the
    dump saying, "Closed on Thanksgiving." And we had never heard of a dump
    closed on Thanksgiving before, and with tears in our eyes we drove off
    into the sunset looking for another place to put the garbage.

    We didn't find one. Until we came to a side road, and off the side of the
    side road there was a fifteen foot cliff and at the bottom of the
    cliff there was another pile of garbage. And we decided that one big pile
    is better than two little piles, and rather than bring that one up we
    decided to throw ours down.

    That's what we did, and drove back to the church, had a thanksgiving
    dinner that couldn't be beat, went to sleep and didn't get up until the
    next morning, when we got a phone call from officer Obie. He said, "Kid,
    we found your name on an envelope at the bottom of a half a ton of
    garbage, and just wanted to know if you had any information about it." And
    I said, "Yes, sir, Officer Obie, I cannot tell a lie, I put that envelope
    under that garbage."

    After speaking to Obie for about forty-five minutes on the telephone we
    finally arrived at the truth of the matter and said that we had to go down
    and pick up the garbage, and also had to go down and speak to him at the
    police officer's station. So we got in the red VW microbus with the
    shovels and rakes and implements of destruction and headed on toward the
    police officer's station.

    Now friends, there was only one or two things that Obie coulda done at
    the police station, and the first was he could have given us a medal for
    being so brave and honest on the telephone, which wasn't very likely, and
    we didn't expect it, and the other thing was he could have bawled us out
    and told us never to be see driving garbage around the vicinity again,
    which is what we expected, but when we got to the police officer's station
    there was a third possibility that we hadn't even counted upon, and we was
    both immediately arrested. Handcuffed. And I said "Obie, I don't think I
    can pick up the garbage with these handcuffs on." He said, "Shut up, kid.
    Get in the back of the patrol car."

    And that's what we did, sat in the back of the patrol car and drove to the
    quote Scene of the Crime unquote. I want tell you about the town of
    Stockbridge, Massachusetts, where this happened here, they got three stop

  80. Re:why by YukariHirai · · Score: 2

    The right way for geeks to celebrate christmas or thanksgiving day is to not celebrate them at all. Geeks are supposed to be smart enough to not believe in imaginary friends in the sky and to not celebrate the biggest genocide in history eating turkey.

    Speak for yourself. Not being American we don't do the whole Thanksgiving thing, but Christmas and Easter we do. Our Christmas and Easter celebrations have absolutely zero to do with religion, and are instead basically an excuse for the family to gather together and have a good meal and a drink or three.

  81. Lava? by Shag · · Score: 2

    I'm sure a co-worker's method of cooking other meats could be adapted to a turkey...

    --
    Village idiot in some extremely smart villages.
  82. Re:why by publiclurker · · Score: 1

    In a vacuum.

  83. Cookin' with cryos! by Anonymous Coward · · Score: 0

    LOX grilled turkey!
    http://www.bkinzel.de/misc/ghg/grill.mpeg

  84. LHC Beam Dump by Roger+W+Moore · · Score: 2

    Encase in 1 ton of copper, dump LHC beams and turkey gets cooked by molten copper. Exceedingly rapid but has the disadvantage that apart from the difficulty in extracting the turkey from the copper it will also be slightly radioactive due to the activation by the beams.

  85. Biomedical Equipment Engineer Method by Anonymous Coward · · Score: 3, Interesting

    As bored biomed-technicians in a USAF hospital, we found that on Thanksgiving, we had only frozen turkeys, as no-one had seen the need to thaw them (sigh).

    Well, realizing we could reprogram a Steris steam-sterilizer to reach 300 degrees Farenheit, we cooked the turkeys in a sterilizer.

    The most juicy, moist (soggy) turkey you will have ever tasted, and it takes about 90 minutes to cook *FROM FROZEN*

  86. Use the AMD method by fang0654 · · Score: 1

    Just replace the heatsink on an AMD with the frozen turkey. In about 15 minutes you'll have a fully cooked turkey.

  87. Two geeky turkey cooking methods I've used. by grnbrg · · Score: 5, Interesting

    The first method came about from reading that one of the reasons that it is recommended that stuffing not be cooked in the turkey is that if the stuffing is cooked to a safe temperature, the meat is badly overcooked. My solution to this? Cook the turkey (following the usual oven method) with a heat exchanger to help cook the stuffing from the inside. 8 inches of 1" copper pipe, capped at both ends and 10 feet or so of 1/4" copper tubing tightly coiled into a 2-3" coil, and soldered into holes in one of the caps on the larger pipe, and the whole thing filled with water.

    The large pipe was inside the turkey, the coil outside and exposed to the ambient oven temperature. The idea was that the oven would heat the water in the coil, and convection would circulate it into the turkey, cooking the stuffing from the inside. It seemed to actually work, too. The downside is the risk that one of the solder joints would fail after the water had heated up to ~300+ F. While that didn't happen the one time I tried it, the risk lead to the device forever after being referred to as "The Turkey Rocket". PS: Don't try this for your first dinner where you're inviting your parents and your girlfriends parents over. You might not survive. :)

    Method #2 is a more recent method -- Sous vide cooking. You can't do a whole turkey, and skin of any kind is a bit of a lost cause, but skinless turkey breasts or drumsticks cooked at ~140F for 10 to 12 hours are amazing. More moist and tender than brined, and no risk of being too salty. And with wires everywhere, and an electronically controlled thermometer and heater, cooking doesn't get any geekier.

    grnbrg

    PS: If you're oven cooking, look up brining. It's easy, and makes a huge difference.

    1. Re:Two geeky turkey cooking methods I've used. by grnbrg · · Score: 1

      Geeky sous vide setup:

      http://www.grnbrg.org/images/sousvide.jpg

      Not mine, just an image I found online, but mine didn't look too much different.

      grnbrg.

    2. Re:Two geeky turkey cooking methods I've used. by trepanne · · Score: 1

      1. I'll reiterate the advice not to cook the stuffing inside the cooking. Whatever cooking method you use, just make a turkey stock, use that to make the stuffing, and cook it on the side. This is the way to go. 2. Sous vide is a really good way to cook a turkey... it's basically infra-poaching, and the results are excellent. If you want to be geeky, you'll want a PID controller and an immersion circulator... these are getting easier to obtain (non-contaminated from labs), and home appliances such as the Sous Vide Supreme are now readily available & affordable. Personally, I use a FoodSaver vacuum sealer and a Sous Vide Magic controller in combination with a large old-school asian rice cooker (simple on/off switch), and it works great. You can also just get down ghetto-style, using zip-lock bags and a digital thermometer: http://www.youtube.com/watch?v=PM3O1xRJ4XU Here's a basic procedure: Skin the turkey; reserve. Butcher the turkey, reserving giblets, legs, wings, boneless breast. Chop carcass with a meat cleaver, roast, make turkey stock in pressure cooker. Stretch turkey skin & press flat; salt & dehydrate. On Thanksgiving day, vacuum-seal legs & breasts separately. Make dressing of choice using turkey stock; bag separately from turkey. Cook legs at 150degF for 3hours, then reduce heat to 140degF, leave legs in, add breasts and stuffing, cook for another 2 hours. Meanwhile, deep fry the turkey wings. Crisp up the skin in the oven & serve right out of the oven, sliced into chips, alongside the meat. 3. He may be the devil, but Nathan Myrhvold is not to be denied his due here. Seriously, how is that nobody's posted any Modernist Cuisine Thanksgiving links here?? http://modernistcuisine.com/2012/11/thanksgiving-the-modernist-cuisine-at-home-way/ 4. Oven cooking: Whoever said to brine the turkey before cooking it sous vide... don't do this. Brining turkey works really well for oven cooking, but it's unnecessary (and can be counterproductive) for sous vide cooking. America's Test Kitchen has published a whole list of tips for roasting a turkey. One year my brothers & I started drinking heavily at 10AM, and wound up doing pretty much all of them. We brined the turkey, then loosened the skin & rubbed garlic herb butter all over between skin & flesh, as well as outside the skin. Then we prepared ice packs & applied them to the turkey breast for a good 45 minutes before it hit the oven, so that the temp differential would give the legs a head start on the cooking. We started the turkey out supine at lower temp (I think it was 325degF), with a tinfoil heat shield over the breast. Then 1/3 of the way through the cooking time, we flipped the turkey into prone position and increased the temp to 375degF. Then 2/3 of the way through the cooking time, we flipped the turkey onto its back again to brown the skin of the breast. Then we let it rest a good while before carving... and yeah, stuffing was cooked on the side. This was a good turkey. It was a lot of fuck-with factor, but we were drunk and in a mood to fool around; it was fun. 5. Carving turkey: Remove the wishbone in situ, through in incision at the front of the breast by the neck. Then make a midsagittal incision along the sternum, and take each side of the breast off the carcass entire. Slice the breast along the bird's length, from head to tail, against the grain. When you take the legs off, make sure to dig for the pocket of dark meat called the "oyster" just behind the leg joint, back of the kidneys - best meat on the whole bird. Happy Thanksgiving everyone.

    3. Re:Two geeky turkey cooking methods I've used. by Anonymous Coward · · Score: 0

      The first method came about from reading that one of the reasons that it is recommended that stuffing not be cooked in the turkey is that if the stuffing is cooked to a safe temperature, the meat is badly overcooked.

      As much as I love Alton Brown, he's wrong about this one. I've never had a problem cooking both to the correct temperature.

      8 inches of 1" copper pipe, capped at both ends and 10 feet or so of 1/4" copper tubing tightly coiled into a 2-3" coil, and soldered into holes in one of the caps on the larger pipe, and the whole thing filled with water. The large pipe was inside the turkey, the coil outside and exposed to the ambient oven temperature.

      Dude, that's not a turkey rocket. That's a turkey pipe bomb! You're lucky it leaked.

    4. Re:Two geeky turkey cooking methods I've used. by Anonymous Coward · · Score: 0

      More importantly, if you're oven cooking, look up the toxicity of copper, tin, and whatever other metals are in the solder you used on that heat exchanger (do they still use lead in pipe solder?).

      Once in a while is probably harmless, but don't regularly cook or eat with implements made from construction supplies. If you want to make kitchenware, go to emachineshop or someplace and get the components laser cut and/or machined from food grade or medical grade stainless steel or something similar (it should have "food grade" in the name I think - important because the alloy-mix metals could possibly leach out into the food), and learn how to weld and clean the welds in a food-safe manner. It's expensive and a lot of trouble, but you'll get less organ damage, and that will save you money in the long run.

  88. Make reservations online by Anonymous Coward · · Score: 0

    Make reservations online at restaurant in Palo Alto, and eat out. Tip generously. They deserve it. A new tradition 3 years running. OK, I'm not sure if the reservations were made online or by phone; but a friend emailed me confirmation.

  89. Re:Why not SPARE the turkey (and yourself) by Squiddie · · Score: 2

    You're absolutely right. That's why many choose to do the humane thing and hunt them instead.

  90. How about a ham? by Anonymous Coward · · Score: 0

    A number of years ago when I worked for a government contractor a group of us cooked a ham by placing it in front of a microwave up-link to a satellite. We chose a ham as it seemed fitting--cook a ham with a radio, ham radio...

  91. Re:why by Samantha+Wright · · Score: 5, Interesting

    There's insecurity at work; perhaps even a hint of madness. Subtle, perhaps, but it's there. A cloying need to identify with a label, regardless of its meaning. Simply replace "geekiest" with another cultural label, and you'll see how unnatural it is. What's the most Christian way to prepare a turkey? Or the most furry? Perhaps the most patriotic? It is a desire to celebrate a simple observation about oneself and inflate it to cartoonish proportions, as if by doing so it is possible to purify out contrary personality traits.

    Slowly but tirelessly, the fashion industry struggles to manipulate perhaps the last stronghold of purely rational, socially unaware people: the technically-minded. By trying to play on the reader's insecurity, they hope to drum up a desire to make the reader purchase relevant goods. This is the true cost of the passing of Slashdot to a larger commercial entity.

    --
    Bio questions? Ask me to start a Q&A journal. Computer analogies available for most topics!
  92. Geek cooking at it's finest. by Nyder · · Score: 1

    I bust out my Prescott P4 (3.0 ghz, with HT), remove the heatsink, attach my cooking box to that, and then run a linux boot disk where I'm testing the CPU, usually Prime 95 for several hours until the turkey is done.

    Oh ya.

    honestly, i'm having chicken on thanksgiving, and using the oven like a person who wants to have something decent to eat. plus i sold that cpu, someone need it to heat up their 1 room school house.

    --
    Be seeing you...
  93. Deep Fry It by Anonymous Coward · · Score: 0

    I have it on good authority that it takes 15 minutes

  94. Obvious answer is obvious by Anonymous Coward · · Score: 0

    With hot grits, obviously.

  95. Like cooking a sausage by Anonymous Coward · · Score: 0

    Attach high voltage, like 230 or 110 V to both ends of the turkey, wait until ready. At least sausages get cooked this way in five seconds or so, but I don't know how much longer a turkey would take.

  96. parallel processing by TheGratefulNet · · Score: 2

    some preprocessing:

    - download latest linux kernel source
    - make [x]config

    then in parallel:

    - make bzImage modules install
    - drive to boston market and buy a cooked turkey

    when you return from the long take-out line at the restaurant, the kernel build will probably be done.

    then, in parallel:

    - reboot to new kernel
    - consume turkey and its various 'modules'

    --

    --
    "It is now safe to switch off your computer."
  97. On a more realistic note, by Anonymous Coward · · Score: 0

    Being an EE, I use a thermocouple to measure internal temperature. Done this for years, the meat comes out *perfect*.

  98. The Zuni method, of course! by phungus · · Score: 2

    I always use the Zuni method, which is to say, the method popularized by Judy Rodgers from the Zuni Cafe.

    Essentially, you wash your bird and completely cover it with 1 tablespoon of salt per pound. It's best to use the best quality salt you can find; I use Celtic sea-salt that I grind myself.

    Put your salt-covered bird in the fridge for a day or three and then roast it at 400-425F (depending on how crispy you like it). The salt takes all of the juices from the inside of the bird and redistributes it throughout the meat. This is essentially an old-fashioned salt-cure.

    It results in the most heavenly, moist poultry. I've tried all the other methods, frying, bbq, smoked, basting, etc, and this is how we do poultry now, period.

    It's best to do this a few days ahead of time with a turkey but chicken can cure in as little as 12 hours or so and be ready to cook.

    Good luck!

  99. Re:why by MightyYar · · Score: 5, Funny

    Well, the *nerdiest* way to cook turkey is to wait in your mom's basement until it is done.

    --
    W..w..W - Willy Waterloo washes Warren Wiggins who is washing Waldo Woo.
  100. Best way to roast a bird. by Mysund · · Score: 1

    In a proton beam at LHC

  101. Hm by Azathfeld · · Score: 1

    Ceviche

  102. I'm pretty sure... by twistedsymphony · · Score: 3, Informative
    this is the geekiest way to cook a turkey

    There are also geeky ways to prepare the whole thanksgiving dinner
  103. Re:why by Adriax · · Score: 2

    Molecular gastronomy, digitally controlled immersion cooking, air-cannon impact tenderization...
    Cooking is every bit as geeky as bits of circuitry.

    --
    I don't suffer from insanity, I enjoy every minute of it!
  104. Re:Why not SPARE the turkey (and yourself) by Adriax · · Score: 2

    Ahh yes, nothing tastier than stalking and killing a turkey with your bare hands and teeth. Their fear is the best seasoning.

    --
    I don't suffer from insanity, I enjoy every minute of it!
  105. Honey & Jam infusion by Anonymous Coward · · Score: 0

    Measure & record the inner volume (also known as the stuffing volume) of your particular turkey. Measure the distance between distance between the inner and outer turkey surfaces; if you don't have a caliper to measure this, guesstimate. Using a very fine needle or wire, poke holes into the turkey, being careful not to penetrate beyond the inner surface. Ideally, only a thin membrane would exist between the inner and outer surfaces. If holes are poked all the way through, don't worry about it but try not allow it. In a suitably sized pot, vertically position the turkey stuffing hole up. The turkey should remain fixed in this position. Add brine (using herbs and spices of choice) into the pot, being careful not to allow any brine into the turkey. Using a honey and jam mixture of your choice, dilute a stuffing volume's worth of distilling water to 28% w/w. Carefully place this solution inside the turkey.

    At this point our setup is almost complete, but the next part merits explanation. We will use capillary electrophoresis to draw the honey & jam solution into the turkey.

    Using cleaned insulated wires or electrodes, insert one terminal within the turkey (outer surface side) and the opposing terminal close to it (inner surface side). The number of electrodes used should be proportional to the length of the turkey, using three or more horizontally aligned terminals per five centimeters. The electrode voltage should be about 3 V, at a current of about 1000 mAh. Allow this current to run for 1-2 hours, stopping when a significant amount of the color has left the inner solution. This infuses the turkey with a brine, honey & jam mixture.

    To cook the turkey, use standard Sous-vide (under vacuum) methods. This method avoids reactions of the infused sugars. For a nice golden coat, glaze turkey and roast for 2-3 minutes at high temperature.

  106. Re:Why not SPARE the turkey (and yourself) by c0lo · · Score: 1

    So... some would rather eat their turkey ALIVE?!?

    But... of course, you fat nasty hobbit... one doesn't eat grasses or roots, no precious, not till he's starving or very sick.

    --
    Questions raise, answers kill. Raise questions to stay alive.
  107. One word: Lasers. by Kaenneth · · Score: 1

    1) Disassemble a few hundred bluray players.
    2) Mount the lasers onto a grid.
    3) Wire them as required.
    4) Place the turkey in front of the grid.
    5) Put on the goggles.
    6) Power the lasers.

    When the holes have been burned all the way through the bird, the meat surrounding each hole should be well cooked.

    Do not cook near an airport.

    1. Re:One word: Lasers. by maroberts · · Score: 1

      -1: No Sharks involved

      --

      Donte Alistair Anderson Roberts - hi son!
      Karma: Chameleon

  108. Food Lab @ Serious Eats by Anonymous Coward · · Score: 0

    If your sense of "geeky" is like mine, and you take it to mean really investing in rigorous curiosity about the process combined with a sciency hypothesis-trial approach to technique, then you can't get any better than Kenji Lopez-Alt's Food Lab over at Serious Eats.

    Here's his comprehensive Thanksgiving Q & A from a few days ago.

  109. In theory... by Anonymous Coward · · Score: 0

    at just the right angular velocity and distance from an Alcubierre-type warp drive decelerating from speeds greater than c, we can roast the Turkey in a properly modulated blackbody cavity that absorbs the gamma radiation and emits harmless infrared and microwaves cooking the turkey to perfection, warp-drive style.

  110. Re:Gather ten of your friends by billstewart · · Score: 1

    Really, the way to do a feast is with a bunch of friends and/or family, not by yourself. So get together with some people, do something potluck-like (if you're doing turkey, that's obviously one person's job, but the rest of you can still make stuff, or help the person who's doing the main course.) Bring different things, have fun together.

    --

    Bill Stewart
    New Fast-Compression-only CPR http://preview.tinyurl.com/dy575ks
  111. Re:why by LocoMosquito · · Score: 1

    Send it to Ankara :D *Just joking, Turks :).

  112. Food Lab @ Serious Eats by ephraimX · · Score: 2

    If your sense of "geeky" is like mine, and you take it to mean really investing in rigorous curiosity about the process combined with a sciency hypothesis-trial approach to technique, then you can't get any better than Kenji Lopez-Alt's Food Lab over at Serious Eats. Here's his comprehensive Thanksgiving Q & A from a few days ago. (Sorry if this post shows up twice; I think the first try was eaten by mbeta.slashdot.org)

  113. Easy question by John+Marter · · Score: 1
    This is by far the easiest question I have seen posted on slashdot. Bite the head off.

    http://en.wikipedia.org/wiki/Geek_show

  114. Turducken! by Anonymous Coward · · Score: 0

    Try one of these babies!
    http://en.wikipedia.org/wiki/Turducken

  115. Re:why by Anonymous Coward · · Score: 0

    What's the most Christian way to prepare a turkey? Or the most furry?

    Ok this was disturbing for soooo many reasons

    Forget the "most" furry -- what's a furry way to prepare a turkey?

    Also, was "furry" the most logical choice following "Christian" to you? :)

  116. In a trashcan? by Anonymous Coward · · Score: 0

    I am a little surprised that no one has mentioned the trashcan turkey. http://thetrashcanturkey.com/

  117. Seal it in Foil by Anonymous Coward · · Score: 0

    It cooks much faster and stays moist. It browns up nicely too, and no basting required. http://www.youtube.com/watch?v=BlhTzEkzr2g

    1. Re:Seal it in Foil by masmullin · · Score: 1

      Bonus: Protects turkey from mind control rays!

  118. Autoclave by Ygorl · · Score: 1

    Temperature, pressure, humidity, all under exquisite control and all potentially extreme.

    1. Re:Autoclave by Cyko_01 · · Score: 1

      it would be essentially the same as cooking it in a pressure cooker

  119. Re:Cook it on your GPU's heatsink, running SETI@ho by Narnie · · Score: 1

    I like how you think. Here are a few more I'd like to see that fit in the same vain:

    1. Turkey, fishing pole, CBR suit, shallow spent fuel rod pool.
    2. Tesla coil turkey.
    3. Termite stuffing.
    4. Re-entry turkey.
    5. Hot aisle turkey.
    6. Pavo para Plantar Solar 10 (Turkey from PS10).
    7. Diffused turkey wafers. (I wonder if you could layer some stuffing traces...)
    8. Turkey diamonds (if you can make diamonds from peanut butter, then why not turkey?)

    --
    greed@All_Evils:~#
  120. With Solar Power Of Course! by loose+electron · · Score: 2

    Nobody has ever used a Solar Oven before?

    http://www.amazon.com/Sun-Oven-GLOBAL-SUN-OVEN/dp/B00286KQ1W

    Might need 2 days to get it done.

    --
    www.effectiveelectrons.com "chips that work" Analog, RF, Mixed Signal
  121. epic mealtime anyone? by someones · · Score: 1

    just go for more beacon stripes!

  122. When will my turkey be done? by Anonymous Coward · · Score: 0

    Got to use

    http://whenwillmyturkeybedone.com/

    to calculate when your turkey will be done. Its kinda fun!

  123. geekiest is to hack your cooking by sylvandb · · Score: 1

    That means trying various things to see what it can be improved...

    The best I've found so far for me cooking a turkey is to immerse it in boiling oil.

    (After the turkey is done, the oil can be poured over the ramparts.)

    But even better is to have someone else cook the turkey.

  124. Server Room by azadrozny · · Score: 1

    I cut power to the A/C units in our server room before I left work today. It should be just warm enough to cook the turkey over night.

  125. A beowulf cluster by Hsien-Ko · · Score: 1

    of Pentium 60s and Athlon Thunderbirds.

    1. Re:A beowulf cluster by jfdavis668 · · Score: 1

      I don't know if that is the geekiest way, but it is certainly the /. way. Great idea.

    2. Re:A beowulf cluster by Anonymous Coward · · Score: 0

      A couple Pentium 4s ought to do it.

  126. LHC & NIF by Anonymous Coward · · Score: 0
    1. Thaw and simmer in Large Hadron Collider.
    2. Brown in National Ignition Facility.
    3. Publish at least two papers.
  127. Thinly sliced and packed under your car hood by accessbob · · Score: 1

    Then you use Apple maps to drive around aimlessly until it's cooked (choose any location, it should work).

  128. Re:why by Samantha+Wright · · Score: 1

    Actually, I thought of "vegetarian" first, but that... has problems.

    My point is: there isn't. And making one up is ultimately unhealthy.

    --
    Bio questions? Ask me to start a Q&A journal. Computer analogies available for most topics!
  129. Start with a buxom plump turkey with 3 breasts by Anonymous Coward · · Score: 0

    Baste with butter till its ready, and clean up promptly.

  130. Re:Why not SPARE the turkey (and yourself) by jd2112 · · Score: 3, Insightful

    You're absolutely right. That's why many choose to do the humane thing and hunt them instead.

    Only problem is the intelligence of the average turkey is greater than the intelligence of many of the hunters.

    --
    Any insufficiently advanced magic is indistinguishable from technology.
  131. My idea for cooking a turkey. by PenguinJeff · · Score: 1

    Cook it over a Rubins tube. Point the rubins tube at about 45 degrees over an empty area and place the turkey in its cooking area on a roticery. This way any drippings fall over the open area. I don't know of anyone that has tried this but it should work.

  132. OT++ A variant that /. folk might like by Anonymous Coward · · Score: 1

    I was going to post the lyrics of the great "Multicolored Rainbow Roach Affair" also known as the "Spy Tingler" as a followup but given this is Slashdot and in memory of the time I spent telneted to Bob Riger's Netcom nntp server way back when... I thought that this would be more appropriate.

    Also, think a kind thought or two for Jackie, Arlo's wife who recently passed away.

    - With apologies to Arlo Guthrie, and with great thanks to previous
    "Alice's Restaurant" filk authors Jon Kamens, Chris Stacy, Alan
    Wechsler, Noel Chiappa, and Larry Allen, who provided the inspiration.
    - No thanks or apologies to those who made the original decision which
    prompted this piece, but heartfelt thanks to those around me who also
    spoke out in opposition. This one's for you, gang.
    -- Nil Illegitimo Carborundum, Sometime-in-1993

    This song is called "Alice's NNTP Server" and it's about Alice, and
    the NNTP server, but "Alice's NNTP Server" is not the name of the NNTP
    server, it's the name of the song, and that's why I called this song
    "Alice's NNTP Server".

    You can get anything you want on Alice's NNTP.
    You can get anything you want on Alice's NNTP.
    Telnet over, it's a simple hack.
    Port one-nineteen is where it's at.
    and you can get anything you want on Alice's NNTP.

    Now it all started two semesters ago, it's on two semesters ago when
    my about-to-graduate friend and I went up to read some news at Alice's
    server, 'cause the news didn't live on our server, it lived on Alice's
    server, with lots of forged messages and newgroups and rmgroups, and
    of course the news articles themselves.

    Anyways, it was a nice system, and the University's network connection
    was wide, and Alice had the bandwidth and the diskspace and they figured
    they didn't have to worry about expiring their news articles for a long
    time.

    We got up there, found all the articles, and we figured it'd be a
    friendly gesture for us to take the articles and distribute 'em around
    to our other friends at the University that also didn't get a full feed,
    'cause that's what Usenet was supposed to be all about in the first place,
    right?

    So we took about half a gig of diskspace and stuck it on a spare
    workstation which we were gonna make into our own news server, and
    we got ourselves educated on NNTP. We took spool directories, server
    software, a compiler, an editor, and other implements of destruction and
    headed on back to our new server. Well, we got there and there was a big
    chain across the machine room door and a mail message in our mailbox saying
    "Closed for end-of-semester". We'd never heard of a machine room that was
    closed at the end of the semester before, and with tears in our eyes we
    drove off into the sunset, looking to find another place to stash the news.

    We didn't find one until we came to our own home machines, and off the
    side of the /usr/spool partition, we noticed there were some old news
    articles. And we figured that one big pile of news is better than two
    little piles, and rather than copy that one to the free disk, we decided
    to just install our half-gig disk on the home machine and create a link
    from the new partition to /usr/spool.

    That's what we did, and NNTP'ed back to Alice's, had an end-of-semester
    newsfest that couldn't be beat, went to sleep and didn't get up until
    next morning, when we got a phone call from the University Director of
    Computer Security. Said "Kid, someone found your user-id on a post to
    an unauthorized newsgroup, in the bottom of a subdirectory full of
    messages from unauthorized sources, on a disk partition that wasn't there
    the night before, on a hard drive that wasn'

  133. wifi by Anonymous Coward · · Score: 0

    I use 300 spare wifi routers with the SSID set to UU****UU. Jamb the antennas into the meat and associate with your fav scanner...

  134. Re:why by tirerim · · Score: 1

    My mother is a (retired) computer science professor and my father is a (retired) mathematician. I'm pretty sure that they would get into the geeky cooking as much as I would.

  135. The Shatner Way, of course by martinX · · Score: 5, Informative

    http://www.youtube.com/watch?v=EYkRF_FmD40

    William Shatner & State Farm® present "Eat, Fry, Love," a turkey fryer fire cautionary tale

    --
    When they came for the communists, I said "He's next door. Take him away. Goddam commies."
  136. Vacuum sealing - obviously by Anonymous Coward · · Score: 0

    Vacuum seal the turkey in a form of plastic bag which can handle high levels of heat.
    Heat water to 162C and submerge the turkey in water.
    Test cooking progress after 2.5 hours by stabbing turkey with thermometer until meat is at the optimum 77C and 87C in the thigh.

  137. Re:why by black6host · · Score: 5, Insightful

    I don't think you quite understand. They're not religious holidays. They are recognition of the passing of the seasons and the cycle of life. And yes, there may have been multiple deities involved so I suppose you could consider religious in some fashion. But not in the modern sense of Christianity. These holidays were already being celebrated before Christianity and those trying to show folks "the way" incorporated these celebrations to do so as the local population weren't going to give them up. Best to co-op them and basically Christians said: "this holiday means this" where "this" conveniently tied into the whole that was being preached.

    Don't mean to offend anyone, Christians or not, but let's recognize that these holidays have been around for a long long time. Longer than Christianity. (Note, not talking about Thanksgiving, as that is not a "religious" holiday although the celebration of a good years harvest goes back many, many years.) This was directed at the comments concerning Christmas and Easter.

  138. Re:why by Anrego · · Score: 1

    Good grief man..

    First off the Canadian thanksgiving isn't tied to such genocide .. and for that matter neither is the American thanksgiving (it's supposed to be a harvest festival).

    And why get hung up on the association of Christmas with religion. Are you that tied into your identity as an athiest that you can't just treat it as a "time off work and spend time with family" holiday like most people (including myself) do.

  139. microwave oven by Anonymous Coward · · Score: 0

    Really, aside from a nuclear reactor, there's still nothing better than using a microwave oven to cook your turkey.

  140. Nonwater immersion by Anonymous Coward · · Score: 0

    The obvious thing was to immerse the turkey in liquid Oxygen, causing it to immediately ignite and thereby become heated. But there are better oxidizers. There's liquid Fluorine, liquid Ozone, and of course OCLF3.

  141. Get a Weber Smokey Mountain Smoker by okmijnuhb · · Score: 3, Interesting

    Get a Weber Smokey Mountain BBQ Smoker or equivalent to smoke the turkey. That's not the geeky part.
    Add an ATC (automatic temperature control). This will allow you to set it for precise, unattended low and slow cooking.
    Better still, get one with wifi and an internet server like the Stoker Power Draft from rocksbarbque.com. (no affiliation, but I do own one).
    You can check and adjust your meat and fire temperatures from inside your home on wifi or remotely via the internet on your smartphone or computer.
    It can even email you, or serve twitter updates. Run it with dyndns.org, and give your buddies a simple URL to monitor your cook as well.
    Then install Stokerlog to your system, so that you can graph meat and fire temperatures and share temperature graphs with your geeky buddies on the bbq forums.
    Use a digital camera and take pictures of the smoke ring (smoke penetration) on a slice of meat. Share it on your favorite photo sharing site.
    Lastly, get farkles like an instant read thermometer, (I like the Thermapen), and measure the precise temperature of the meat everywhere on the bird.
    The satisfaction, apart from the eating, is taking a stone age process; barbeque; and bringing it into the internet age.
    I don't know if you could get geekier than that...

    1. Re:Get a Weber Smokey Mountain Smoker by Anonymous Coward · · Score: 0

      Everything you said, except with a ceramic grill. :)

  142. Sous Vide by Anonymous Coward · · Score: 0

    Build an immersion circulator using Scott's schematic over at seattlefoodgeek.com. Cook under pressure for two-three hours at 160. Finish under a broiler until the skin browns.

  143. flying laser bears by Anonymous Coward · · Score: 0

    I would use imported flying laser bears from Canada. Instant crispiness. MMMMM. It's like Santa, flying around, but tastier.

    Just input your coordinates at:

    http://www.flyinglaserbearsfromcanada.com/

    and you are set...

    On a side note, be sure to input the right coordinates, because the website uses meters and I input the coordinates in feet a couple of years ago and woooosh the neighbors cat was instant crispy. ...it didn't taste like a turkey.

  144. USB Turkey Oven? by ClickOnThis · · Score: 1

    Hey, if someone can get 2.5 watts to power a fondue, then why not cook a turkey? Build a turkey-sized low-voltage electric oven, insulate it with space-shuttle tiles, and fire it up.

    Yeah yeah, I know, pre-heating and cooking could take awhile, but when it comes to the special moment when you bring out a USB-cooked turkey to your geek loved-ones, is that too great a price to pay? I think not, my friends, I think not.

    ThinkGeek, hear my prayer...

    --
    If it weren't for deadlines, nothing would be late.
  145. "Buterball" Turkey by Anonymous Coward · · Score: 0

    1) Defrost turkey (or buy fresh - quality is important you know) - search internet for Star Wars inspired turkey recipies but get grossed out after reading how to skin the wool off a wookie.
    2) Empty the fish tank
    3) Sterilize the fish tank
    4) If tank was recently a habitat, repeat step 3.
    5) Rub turkey with paprika and sea salt - perhaps black pepper if that's your thing; then place inside the aquarium
    6) Melt 20 Lbs of butter into the fish tank.
    7) Wrap tank in ice packs until butter is solid - Get drunk while butter cools. (If feeling extra geeky, go install ubuntu on a rooted tablet while drinking yoo-hoos and twinkies - yes, drinking twinkies - eating implies chewing)
    8) Drop the entire cube straight in to an empty deep fryer.
    9) Plan A: Enjoy - Plan B: Call Fire Department, Find Burn Cream

  146. Order a pizza with chicken on it... by 0m3gaMan · · Score: 1

    ...call it a turkey pizza.

    you're welcome

  147. molecular gastronomy by Cyko_01 · · Score: 1

    it is basically science-lab-meets-kitchen. There was a show on tv called Marcel's Quantum Kitchen and he did all kinds of cool stuff with chicken and steak. I'm sure you could vacuum out all the juices and replace them with some sort of marinade

  148. Tesla EV Turkey by Anonymous Coward · · Score: 0

    Step 1: Locate a suitably available Tesla EV, and geotag it.

    Step 2: Prepare your turkey by wrapping it in a suitably heat-conductive coating, such as aluminum foil.

    Step 3: Duct tape your prepared turkey package to the Tesla's battery bank.

    Step 4: Follow Tesla owner to Thanksgiving destination.

    Step 5: Remove cooked turkey from Tesla.

    Step 6: Enjoy!

  149. Word of the Week: Tesla Coils by Anonymous Coward · · Score: 0

    Tesla coiled turkey. TCT.

  150. Duhhhhh by redneckmother · · Score: 1

    Just use a fire built of your current hardware / software enemy - iWhatevers, M$Sgoofs, or any *nix platform. Hope for an unpleasant after taste.

  151. Arduino Controlled Smoker w/ Software by clifwlkr · · Score: 1

    How about with an arduino controlled smoker made by myself. Also using an XBee network and home made software running on JBoss/JSF/Primefaces and running on CentOS? So almost a complete open source turkey. I have a version of the software for my phone as well Here's a post I wrote on it last year: http://pelletheads.com/index.php?topic=12125.0 Jim

  152. First by MouseTheLuckyDog · · Score: 1

    take some sharp skewer like devices. Thin knitting needles with their tips sharpened with a dremel are perfect.
    Mount about twenty onto a block.
    Pound said block into turkey until sufficiently penetrating meat. Repeat twenty or thirty times.
    Make a black metal box slightly bigger then the turkey.
    Point a bunch of heat lamps at the box. Let get hot.
    Insert the end of a tube attached to a vacuun cleaner up the turkey's -- well you know.
    Put turkey in box ( make sure yopu have a properly gtrommeted hole for the tube.
    Turn on the vacuum and let the hot air heat the turkey on both inside and out.

  153. Re:Cook it on your GPU's heatsink, running SETI@ho by camperdave · · Score: 1

    Fine cable wrapped several times around turkey.
    YoYo Champion
    Active volcano.

    --
    When our name is on the back of your car, we're behind you all the way!
  154. Liquid oxygen fired grill, of course by rwyoder · · Score: 1
  155. Re:why by gagol · · Score: 1

    Nerds have families, and eat too... have fun in your parents basement.

    --
    Tomorrow is another day...
  156. Slashdot style. by Reeses · · Score: 3, Funny

    First you get a beowulf cluster of turkeys.

    Then you place a naked and petrified Natalie Portman above the turkeys, and you pour hot grits all over her, letting the grits fall on the turkeys, slow cooking them with their transferred heat.

    If you find the turkey's aren't cooking fast enough, you add the sonic energy from screaming, "OMG ponies!" to the process, hopefully speeding it up an uncountable number of femtoseconds.

    When Netcraft confirms that all other forms of turkey cooking are dying, you dispense the entire Beowulf cluster of turkeys into a series of (feeding) tubes.

    Before eating, you praise technology by reading the latest F*cking Article on Slashdot, and ban any insensitive clods to the neighbors.

    Then you eat the turkeys before they can move to Soviet Russia and eat you.

    --
    Reeses
    1. Re:Slashdot style. by Anonymous Coward · · Score: 0

      In Soviet Russia, you eat zombies

    2. Re:Slashdot style. by Anonymous Coward · · Score: 0

      You forgot to add:

      "In Soviet Russia, turkeys cook you."

    3. Re:Slashdot style. by Reeses · · Score: 1

      No I didn't, it's the last line.

      --
      Reeses
  157. Autoclave by Anonymous Coward · · Score: 0

    As a student that worked in microbiology and now a grad student in mycology I just use the local autoclave in the Bio building.

  158. WTF by kokoko1 · · Score: 1

    What happened to /. people will ask stupid things like they do in the forums, /. admins should not approve cooking posts. Someone will ask 'the geeky way to fuck' and you will publish the post?

    --
    http://askaralikhan.blogspot.com/
    1. Re:WTF by heefeneet · · Score: 1

      'the geeky way to fuck'

      With a Beowulf cluster of partners, covered in hot grits.

  159. Re:why by foofish · · Score: 1

    I'm going to operate on the assumption that furries can also be into cold blooded animals. If I'm wrong, please, let me live in ignorance.

    That said: the "turkey" is actually a person in a feather costume, and the preparation involves the cutting of strategic holes and generous application of lubricant.

  160. Sorry, you're all wrong! by Anonymous Coward · · Score: 0

    Simple, you just overclock the crap out of it and it cooks itself!

  161. Re:why by Zibodiz · · Score: 2

    Methinks, perhaps, the best method for you to prepare a turkey would be with a tinfoil hat on.

  162. Dielectric cooking. by Z00L00K · · Score: 1

    Use dielectric cooking - that's the true geek way.

    --
    If builders built buildings the way programmers wrote programs, then the first woodpecker would destroy civilization.
  163. nuke em by Anonymous Coward · · Score: 0

    I slap it into my handy AMAT centura, and turn up the RF !!

  164. What about ... by MouseTheLuckyDog · · Score: 1

    the serial killer geeks. Don't they get to give thanks?

  165. Re:why by ls671 · · Score: 1

    You have to figure out a way to keep it frozen although for maximum impact.

    http://www.snopes.com/science/cannon.asp

    --
    Everything I write is lies, read between the lines.
  166. Re:Why not SPARE the turkey (and yourself) by cvnautilus · · Score: 1

    Wait...why is parent insightful? All he did was post the default response to anyone who says "maybe you shouldn't always eat as much meat as you possibly can."

  167. Re:why by Anonymous Coward · · Score: 1

    What's the most Christian way to prepare a turkey?

    Remove the internal sins, served with a side of your saviors body and blood.

    Or the most furry?

    Lingerie ?

    Perhaps the most patriotic?

    Stuffed with fireworks!

  168. geeky way to cook a turkey? by Anonymous Coward · · Score: 0

    has anyone explored the use of using USB cables?
    Connect one cable to the normal USB port on the laptop, and pushing the other end into the turkey to be cooked?
    ok ok yeah sure this may only cook the ever so smallest section of turkey and barely it make it edible much less safe ...

    now would this method work slightly better is one had an USB hub? more ports = more cable = more power...

  169. Geek Turkey by Anonymous Coward · · Score: 0

    In my humble opinion, being a geek just means having fun making things. I'm certainly a geek. I'm also Canadian, so when I cooked the thanksgiving turkey for my family it was the first weekend in October.

    I cooked it on my Slow Cooking BBQ. I have a Big Steel Keg, insulated wood powered bbq, which I am admittedly still learning the basics of.
        I covered my Turkey in Bacon, because really, what doesn't taste better when covered in bacon? I made the stuffing from scratch. Home made bread, which I'd let dry out on the counter for a week ahead of time, plus some onions and mushrooms, and sage and summer savoury.

    I cooked the 21lb bird (in a tray to catch the juices) for 5 hours at 350 f. for the last two hours, I introduced mesquite wood chips to give off some pretty cook smoke flavour, but I'm not sure it was worth it.

    Turkey was incredible, I plan on doing it again for Xmas.

     

  170. If you'll indulge me, waiting for this for years.. by Dripdry · · Score: 1

    BRINED TURKEY!

    1) Of the traditional cooking methods, I feel that this one involves enough chemistry and physics to be considered deeply geeky, but also holds the greatest flavor potential (deep-friers may disagree). THAT was in order to fulfill the post requirements here, hopefully I don't get modded to hell... now HERE is the reason I am actually posting... let's call it a grudge. A food grudge. A turkey food grudge...

    2) Rant:

    When you read this, you know who you are. You were wrong, it's delicious and POPULAR. There was brined turkey all over the place FOR SALE at trader joe's last week. AND NOW THEY'RE GONE BECAUSE PEOPLE BOUGHT THEM! I rest my case, brined turkey is both legitimate and legitimately delicious. Don't like it? I'll just have your portion, thank you.

    For all those of you who are not in the know on this one, some geeks are very full of themselves and think they know a lot more than they do. It leads to their being Elitist Hipster Assholes, and while I'm sure you know this it seems only right to make it a sort of PSA. Give thanks that these people aren't YOUR friends. I do.

    --
    -
  171. CO2 Death Ray by Anonymous Coward · · Score: 0

    I would say the geekiest way would be with a proper death ray such as the one over at http://unitednuclear.com/index.php?main_page=product_info&cPath=27_82&products_id=534 or even a solar powered version using a fresnel lens from an old projection TV.

  172. Re:Why not SPARE the turkey (and yourself) by MouseTheLuckyDog · · Score: 1

    Hey those turkeys should be happy they have a life.
    It's called survival of the tastiest.

  173. And you miss the geekiest way to cook a turkey! by MouseTheLuckyDog · · Score: 1

    Man it was right within your reach and you blew it.

    Just reanimate your mom!

    After your done, turn down the equipment a bit and she can use it to cook the turkey.
    Just make sure that you turn it down enough or yoyu will hear her scream "It's Alive. Alive!"

  174. Re:Gather ten of your friends by nschubach · · Score: 1

    How will they make things if their glasses are being used to cook turkey?

    --
    Every time I start to have faith in humanity, I ruin it by driving to work between 7 and 8 am.
  175. Fleshlite? by MouseTheLuckyDog · · Score: 1

    I'm pretty sure I do not want to eat a turkey cooked with a Fleshlite..

  176. Quantum turkey by AchilleTalon · · Score: 1
    • Pick two identical turkeys
    • Using the Hong-Ou-Mandel effect, throw them at a beam splitter
    • You now have two entangled turkeys
    • Send a turkey to your mother
    • Cook your turkey
    • Call your mother and tell her to eat her turkey, its already cooked
    • Don't forget to quantum teleport some cranberry sauce
    --
    Achille Talon
    Hop!
  177. Easy... by epp_b · · Score: 1

    Have mom do it.

  178. The Sun by Anonymous Coward · · Score: 0

    We have very simple ways to create heat, and using anything else, (except maybe a thermal vent), is just Rube-Goldberging heating. The Sun's heat is already present, it's just harder to harness then traditional sources.

  179. ViHarts idea by Calvin+Deck · · Score: 1

    VIHart Has a good suggestion http://www.youtube.com/watch?v=pjrI91J6jOw

  180. Re:why by shentino · · Score: 1

    There's more to Christmas than Santa Claus

  181. Car Engine. by TavisJohn · · Score: 1

    The Mythbusters did an entire thanksgiving using a car engine as their heat source:
    http://youtu.be/tqABijWMlxA

  182. Re:3D Printer? by Anonymous Coward · · Score: 0

    Your comment made me think of using a 3D printer to print your turkey. Hell, it seems like you can print just about anything with them now-a-days.

  183. Deep Fryer (wait for it)... by uvajed_ekil · · Score: 1

    ...without burning your trailer down. Deep frying is a great method for cooking a turkey, provided you follow a few simple safety steps:

    1. Get an education, apply yourself to something you can do and can tolerate doing, and get a good job.
    2. Buy a house with a decently-sized lot. Alternatively, buy a nice, big lot and build on it.
    3. Place fryer outdoors (not a in garage or shed or under a carport, it will work in precipitation), at least 50 feet from any structure, and preferably any over-hanging trees.
    4. Make sure your turkey is completely unfrozen (thawed if you don't buy fresh/ dethawed if you are a hillbilly)
    5. Turn the freaking flame off for a second while you drop the turkey in the damn fryer to begin with.

    Steps 1-2 are optional but recommended, and step 3 is common sense that will likely prevent death under most any unfortunate occurrence. Step 4 is required if you want to eat turkey in a reasonable amount of time rather than clean up a mess and be forced to throw the turkey in the oven behind schedule. Step 5 is another failsafe that should prevent death and destruction should you screw up any other step.

    --
    This is a hacked account, for which the owner can not be held responsible.
  184. Autoclave it by climb_no_fear · · Score: 1

    We autoclaved one in the lab once and then used the drying cycle to brown it. Wasn't bad, but basting was impossible without some serious danger of burns... No risk of samonella !

  185. You have never met a geek by Anonymous Coward · · Score: 0

    Gather ten of your friends

    How, they live all over the world? Also, I've never met any of them in real life.

    remove all of your glasses, concentrate the rays of the sun, creating a spectacle oven. Voila.

    They're all myopic, so their lenses actually DEfocus light

  186. Re:Why not SPARE the turkey (and yourself) by pentalive · · Score: 1

    It is much more difficult to eat a live one.

  187. Solar powered Turkey! by Anonymous Coward · · Score: 0

    Prepare a turkey as usual except cut into smaller pieces ~1/4 inches thick. Proceed to place on your solar oven that uses parabolic surfaces to collect and intensify the solar rays. This will cause the turkey to cook at oven temperatures. The preparation of precutting the turkey is to allow cooking of the meat in a reasonable amount of time.

    For optimal cooking conditions, clear skies are best. Looking at your local sunrise and sunset, and geographic location. One can determine mathematically the start and stop time based upon solar angle, giving the total possible cooking time. Based on this and time for 1/4" thick of meat to reach satisfactory temperature. one could then further calculate the amount of meat possible to cook at your geographic location. This works best with higher sun angles.

    Bonus : Design your own oven!

    Further information can be found using a web search for "solar oven"

  188. Thermite by AvailableNickname · · Score: 1

    Instant turkey. Who has 6 hours to wait around anyway?

  189. Nerd style by bickerdyke · · Score: 1

    Cook turkey-tv-diner in microwave.
    eat alone.

    --
    bickerdyke
  190. Re:why by azalin · · Score: 1

    I do remember a youtube video with a thermite stuffed turkey though...

  191. Re:why by azalin · · Score: 1

    Well, the *nerdiest* way to cook turkey is to wait in your mom's basement until it is done.

    As the answer has now been found, we can close the discussion and move on to the buffet. Cheers!

  192. Re:Why not SPARE the turkey (and yourself) by azalin · · Score: 1

    YES! Have you tasted a dead turkey?

    It sure beats a live one.

    and far less messy

  193. Beer Can Turkey by Anonymous Coward · · Score: 0

    A Cooking For Engineers featured article, Beer Can Turkey:

    http://www.cookingforengineers.com/recipe/144/Smoked-Beer-Can-Turkey

  194. Emacs, of course by Waldeinburg · · Score: 1

    Good ol' M-x cook-turkey

  195. Evil genius method by TheDarkMaster · · Score: 1

    1) Go to the back yard or other open place. You will need lots of space;
    2) Place the turkey on an aluminum disk, on top of a table;
    3) Make sure you have nothing living in a radius of 300m around the turkey;
    4) Shoot the high precision, low orbit ion cannon selecting the turkey as target, use the turkey "ready" indicator (usually red) to assist aim. Remember to adjust the intensity to "cook", avoid the factory standard "disintegrate";

    --
    Religion: The greatest weapon of mass destruction of all time
  196. Turducken! by wirelessduck · · Score: 1

    Turducken recipe. With a song like this, who wouldn't want to cook one!

    --
    "Every man has a right to his own opinion, but no man has a right to be wrong in his facts." - Bernard Baruch
  197. On a spit in front of the fire by funkboy · · Score: 1

    For pretty much all fowl, the tastiest way I've had them is on a spit in front of a wood fire.

    I stuff our turkey full of spice-covered peeled oranges & stick the spit through them, which keeps it juicy as the oranges ooze juice as they cook. I got my rotisserie motor off Amazon for fifteen bucks & it runs on two D batteries so it works anywhere.

    Get the fire nice & hot and keep it that way. Put a drip tray under the bird and use a siphon to pump the juice back onto the bird every 20 minutes or so. Get the bird as close as you can to the fire without burning it. A 6-7 kilo turkey takes about four hours, so make sure you don't run out of wood.

    Note that this is basically a horizontal riff on beer can chicken.

  198. Gold plated turkey cables by Bayoudegradeable · · Score: 1

    If you are not tying the drumsticks together with electron-dampened cooper-molybdenum oxygen-free cables, then your turkey will never be as "warm and resonant" as mine. I'm happy to sell you my spare cable if you need....

    --
    Sig Registration Form 34c_766(a) submitted to Ministry of Signature Management. Approval pending.
  199. Wrapped in tinfoil! by L4t3r4lu5 · · Score: 1

    Have to keep the mind control chemicals in plane contrails out somehow.

    --
    Finally had enough. Come see us over at https://soylentnews.org/
  200. All how you think of it... by Anonymous Coward · · Score: 0

    Nerdiest for me would be the most-obsessive foodie way: maximize guest-enjoyment-potential.

    This Currying leads to all sorts of weird...

  201. Really want to cook a whole Turkey ? by luk3Z · · Score: 0

    Ankara won't be happy if you do that.

    --
    Recipes for USA bankrupt - http://tinypaste.com/0d66f dd = dollar deluge (printed in the infinity)
  202. Just pass electric current through it by Novogrudok · · Score: 1

    Put the turkey on a dielectric substrate (a ceramic dish). Insert electrodes 5-10 cm apart, connect them to a high amperage 110V-220V power supply. Repeat until all turkey parts had been properly electrocuted.

  203. Answer: With a modern oven. by Qbertino · · Score: 1

    Seriously. Modern ovens are the epitome of tens of thousands of years of cooking. And quite hightech too. Doesn't get any geekier than that. Frying with an induction pan maybe, but you asked about turkey and that goes into the oven.

    Glad I could help.

    --
    We suffer more in our imagination than in reality. - Seneca
  204. Re:Let Mom do it... or get Turkey Take Out by jafiwam · · Score: 1

    I pick my dinner up at 1 PM. $19 a person and I get to spend the rest of the day doing interesting stuff.

    and, before you whine, I am already a turkey / thanksgiving dinner cooking expert. I am not interested this year because I only have one other person (and a cat) to feed. Been there, done that, conquered it. Doing something else with my time this year.

  205. Popcorn turkey by Sulphur · · Score: 1

    I thought turkeys could fly..........

    http://www.youtube.com/watch?v=lf3mgmEdfwg

    Preheat oven to 350F.

    Stuff cavity with butter and popcorn.

    When bird flies out of oven, then it is done.

    1. Re:Popcorn turkey by Neil+Boekend · · Score: 1

      Upgrade that with a large version of the chicken gun, use enough popcorn to shoot with the turkey.

      --
      Well, I might have a way, but it only works on a semi spherical planet in a vacuum.
  206. On the grill, with beer by YrWrstNtmr · · Score: 1

    On the grill, with a 1/2 full beer can stuck up his ass. Just like beer can chicken, but you have to use a larger beer can.

    Olive oil on the skin, various spices inside and out, a few pats of butter under the skin. 1/2 full can of Fosters (or other larger beer can). Indirect heat for a few hours. Baste and inject regularly.

  207. Replace the bones with pipes... by Anonymous Coward · · Score: 0

    This chef replaced the bones of the turkey with piping drilled with holes, then used the piping to send temperature-controlled fat through the whole bird, recycling the fat. Thoroughly geeky cooking:
    http://www.cookingissues.com/2009/11/25/turkey-time-part-3-how-to-cook-it/

    The full-set of posts:
    http://www.cookingissues.com/category/turkey/

  208. Re:why by K.+S.+Kyosuke · · Score: 1

    Lemme guess, plutonium stuffing?

    I know how a nuclear primary works, but I never got that the secret insensitive high explosive was a turkey.

    --
    Ezekiel 23:20
  209. Raspberry PI inspired HeaterMeter by Anonymous Coward · · Score: 0

    I use one of these:
    http://tvwbb.com/forumdisplay.php?85-LinkMeter-v2-Homebrew-BBQ-Controller

  210. Deep Frying in Pure Hydrogen Peroxide by TheRealHocusLocus · · Score: 1

    Oxidization without heat.
    At first.
    In a fryer with a silver mesh in a side aperture.
    These turkeys would FLY
    fer sure
    gooble gooble

    --
    <blink>down the rabbit hole</blink>
    1. Re:Deep Frying in Pure Hydrogen Peroxide by Anonymous Coward · · Score: 0

      Uh, it's not oxidation that cooks, dummy. And you'll not deep fry anything in it.

      LAME.

  211. Around your car's engine by strredwolf · · Score: 1

    Simply put, do it Mythbusters/Alton Brown style. Their recent episode of Mythbusters did a full dinner that was cooked by the car's engine.

    --

    --
    # Canmephians for a better Linux Kernel
    $Stalag99{"URL"}="http://stalag99.net";
    1. Re:Around your car's engine by Svartalf · · Score: 1

      Mythbusters style would probably involve a fuel-air bomb or using C4 in the explosive mode instead of conflagrative.

      That's over the top and geeky like the one I posted- the LOX and barbeque grill (Or, skip the charcoaling and just simply cook it during the LIGHT of the briquettes...)

      --
      I am not merely a "consumer" or a "taxpayer". I am a Citizen of the State of Texas
    2. Re:Around your car's engine by Svartalf · · Score: 1

      This is so much fun, I had to log in on the computer to own these... >:-D

      --
      I am not merely a "consumer" or a "taxpayer". I am a Citizen of the State of Texas
  212. The Navy way by Anonymous Coward · · Score: 0

    Best way I ever saw a turkey cooked was on an aircraft carrier. Our radar guys opened the nose of one of our F4 Phantoms, set the turkey inside, closed it, powered up,the aircraft and turned on the continuous wave missile guidance radar. Did not take long for the turkey!

  213. Cooking with Potential Energy by ockers · · Score: 1

    I'm surprised no one has mentioned this oldie but goodie from university research labs in 1987: Cooking with Potential Energy: http://www.ohio.edu/mechanical/thermo/Intro/Chapt.1_6/energy/CookingPE.pdf.

    Someone else did the math to try to figure out how high you would have to drop a turkey so it would be cooked by the time it got to the ground: http://www.wired.com/wiredscience/2010/12/cooking-a-turkey-by-dropping-it/ (answer: between 72Km and 142Km).

  214. Re:why by Impy+the+Impiuos+Imp · · Score: 1

    Technically, he doesn't know.

    --
    (-1: Post disagrees with my already-settled worldview) is not a valid mod option.
  215. Re:why by Impy+the+Impiuos+Imp · · Score: 1

    Christmas was deliberately placed here to assume festivities from other religions' holidays, already here, as part of its memetic growth. Those religions, in turn, were all glomming onto the winter solstice.

    However, even within the Christian mileau, it isn't supposed to be Jesus' birthday. They chose it as Jesus' birth anniversary, an arbitrary day to celebrate when an actual birthdate is not known.

    In "roleplay" terms, in other words, it's not even the actual birthday.

    --
    (-1: Post disagrees with my already-settled worldview) is not a valid mod option.
  216. Re:why by Impy+the+Impiuos+Imp · · Score: 1

    Some jokes are so full of awesome it's too bad funny is limited to +5.

    --
    (-1: Post disagrees with my already-settled worldview) is not a valid mod option.
  217. Turduckenen-duckenen by LoneTech · · Score: 1

    Are you saying you missed Vi Hart's instructions for Thanksgiving Turduckenen-duckenen?

  218. Re:why by gadget+junkie · · Score: 1

    So your country celebrates a religious holiday, but in no way recognizes it's for religious purposes and no one gets upset? Where do you live, because what you said makes no sense.

    I am from Italy, and that's not news here. Remember, Christmas was placed next to the winter solstice because, from time immemorial, humanity in the northern reaches has celebrated a kind of potlatch to salute the arrival of the new season. For the Christian clergy in Roman times, it was dated to supercede Saturnalia , but any search on google may throw up the odd solstice festivity much earlier. As in all things, Geography beats History, 1 - nil.

    --
    "If a boss demands loyalty, give him integrity. But if he demands integrity, give him loyalty." (John Boyd, 1927-1997)
  219. Re:Why not SPARE the turkey (and yourself) by Squiddie · · Score: 1

    Turkeys are fearless killing machines.

  220. Re:why by Samantha+Wright · · Score: 1

    I'm pretty sure one generally decapitates the bird before cooking it, but alright. :)

    --
    Bio questions? Ask me to start a Q&A journal. Computer analogies available for most topics!
  221. Microwave by godatum · · Score: 1

    I was a little surprised to see on my turkey instructions for a microwave option. Which got me thinking, what about placing turkey in between two wireless microwave transmissions towers?

  222. Turkey in sauna! by Vegard · · Score: 1

    1) Discover that the turkey that was supposed to be cooked at home by one of us is still raw upon arriving at the cabin. Remember, if it's frozen, this needs to happen a day or two before the turkey dinner! In hour case, that was the key to success.
    2) On the morning of the dinner, stuff the sauna oven full of wood. Apply match, and heat.
    3) Repeat 2 until you are beyond the useful range of the thermometer - for example 150 deg C/300 deg F (testet values)
    4) To keep turkey from getting dry, apply water as normally. Dress in tin-foil (no idea if it helps...but it didn't hurt!)
    5) Cover every bit of your skin. Take a deep breath, enter the sauna with the turkey, put it on the topmost seat of the sauna. Remember - breathing too deaply can burn your lungs!
    6) About every halp hour, again cover every bit of your skin, enter your large oven (eh, the sauna), unwrap tin-foil, add water, wrap again in tin-foil. Warning: Spilling water on the sauna oven will create dangerous water vapour that could again burn your lungs!
    6) Refill wood whenever the thermometer drops towards the useful range again.
    7) Wait an appropriate amount of time. Example: 8-9 hours with a 9 kg/20 lb turkey.
    8) Bon appetit!

  223. Iron Dome.. by nanospook · · Score: 1

    Launch it into the sky near Tel Aviv..

    --
    Have you fscked your local propeller head today?
  224. Turkey Tips from a Geek by beerdragoon · · Score: 1

    I don't know if it is geeky, but here are some turkey cooking tips from a geek.

  225. Microwaves! by davydagger · · Score: 1

    And not the oven.

    Sit the turkey on the focal point of a parabolic dish attenna, and roast it until done. make sure to use a crisping sleeve.

    best results - generate a 1.56 ghz sine way through the dish.

  226. I was going to say Microwaves, but... by VIPERsssss · · Score: 1

    My son pointed out that the geekiest way would be to trick your Professor into stealing your high-energy laser experiment and sell it to the government. Then you sneak on the military base and reprogram the targeting computer to fire at the Professor's house where you have, conveniently, placed your giant turkey.

    --
    We are eternal, all this pain is an illusion.
  227. I'm not seeing this, so... by Anonymous Coward · · Score: 0

    Heh... Low pikers, all of you...

    LOX and a pit barbeque setup...

  228. Re:why by Anarchduke · · Score: 1

    The most "furry" way to stuff a turkey is certainly unnatural, but i don't think you were meaning it that way.

    --
    who prays for Satan? Who in 18 centuries has had the humanity to pray for the 1 sinner that needed it most? ~Mark Twain
  229. Isn't this it? by Anonymous Coward · · Score: 0

    Geekiest way? Ask everyone on Slashdot how to cook it. Take their advice.

  230. Re:why by dwye · · Score: 1

    Perhaps the most patriotic?

    This one is easy. Drink madeira for your dinner wine, like G. Washington and all the other original patriots did.

    Apparently, madeira didn't require paying a duty to the British government, back then, unlike most other wines.

    Alternately, drink hard apple cider (assuming that your digestion isn't sensitive to it, as mine is -- damn, I miss it, around now), since the apples are almost always grown locally.

  231. Re:why by sumdumass · · Score: 1

    Most all holidays are just that. Excuses to get family and friends together and enjoy each other's company. Religion more or less co-opted the experience and put some meaning to it in order to symbolize the religion was with them also. They add this and that and whatever in order to reinforce their own messages.

  232. Tur-Twinky by Anonymous Coward · · Score: 0

    A turkey stuffed with Twinkies. Because, when Hostess is liquidated, only nerds will have Twinkies.

  233. "Teslallated" by Anonymous Coward · · Score: 0

    Put it in the center of a running Tesla coil display and let the free-flying electricity cook it.

    Note: edibility is not guaranteed.

  234. Re:Why not SPARE the turkey (and yourself) by dwye · · Score: 1

    Ahh yes, nothing tastier than stalking and killing a turkey with your bare hands and teeth. Their fear is the best seasoning.

    Weapons are perfectly fair for humans. To quote Larry Niven, "My evolution included a club." To be fair, using a black power rifle isn't overkill, either.

  235. Re:why by Anonymous Coward · · Score: 0

    That would take years to cook. But Elon could help you create some orbital turkey cooking lasers which would be pretty geeky...kinda like Real Genius, only with a turkey instead of popcorn.

  236. Geek in a Turkey by RedHackTea · · Score: 1
    1. Step 1: Cut a hole in a turkey
    2. Step 2: Put your junk in that turkey
    3. Step 3: Make her cut open the turkey

    ... and that's the way you do it!

    --
    The G
  237. Have your mom cook it for you by Lynchenstein · · Score: 1

    ...and she can yell to you in the basement when dinner's ready, as usual. :-)

  238. Re:why by GNious · · Score: 1

    nor are we ******** enough to eat something as tasteless as turkey :)

    still need to decide whether it'll be goose or duck+pork this year; guess it'll come down to what can be had at the stores around dec 23rd.

  239. use computers by Anonymous Coward · · Score: 0

    Take the piped heat from a server farm, and slow cook a brined turkey in a calculated balance of herbs and sauce by weight.

  240. use TROPO to cook a turky by Anonymous Coward · · Score: 0

    haven't ever done this but is it possible to cook a turkey with a tropo-scatter communication antenna? they can operate in the 2.4ghz range and can put out over a kilowatt of power when operating, This is just like a microwave that you have in your kitchen. a Sargent that i served with stated that they did this one year while stationed in Korea. but it more possible that he was bullshitting. http://en.wikipedia.org/wiki/AN/TRC-97. allsways thought that this would have been cool to do.

  241. MINECRAFT by Anonymous Coward · · Score: 0

    Now I find it too painfully boring to actually know what I'm talking about, but...

    1. Mine ores
    2. Build oven from ores
    3. build power plant for oven
    4. build weapon
    5. find turkey
    6. kill turkey
    7. gut and de-feather turkey
    8. fire up the oven

    And thats if you don't want any fixin'z with your digital cube turkey.

  242. shame on you by Anonymous Coward · · Score: 0

    Nothing will benefit human health and increase chances for survival of life on Earth as much as the evolution to a vegetarian diet. --Albert Einstein.

  243. Re:why by GNUALMAFUERTE · · Score: 1

    Yes, the other imaginary friends in the sky, namely god, jesus, and whatever other character the catholic church has come up with lately.

    --
    WTF am I doing replying to an AC at 5 A.M on a Friday night?
  244. Re:why by GNUALMAFUERTE · · Score: 1

    It's our duty as rational humans to help rid the world of the karma of religion. Accepting things such as christmas, public praying, etc. legitimizes religion.

    Also, I'm not particularly found of time off work. I love what I do, and weekends and vacation time when possible are more than enough.

    --
    WTF am I doing replying to an AC at 5 A.M on a Friday night?
  245. Re:why by GNUALMAFUERTE · · Score: 1

    Sure, the solstice has been celebrated for far long that christmas, but regardless of that, everybody now knows it as christmas, a christian holiday.

    If you don't firmly oppose it, then you are helping the religious assholes legitimize their mass delusion, and that is bad for everyone.

    --
    WTF am I doing replying to an AC at 5 A.M on a Friday night?
  246. Re:why by GNUALMAFUERTE · · Score: 1

    I can (and do) throw a party whenever the fuck I want, without endorsing mass delusion.

    --
    WTF am I doing replying to an AC at 5 A.M on a Friday night?
  247. Thank you Re:OT by Anonymous Coward · · Score: 0

    I have not heard that song in decades and now I am old enough to get it.
    Brilliant.

    Thank you.

    Happy Thanksgiving!

  248. General Tso's Turkey by VortexCortex · · Score: 1

    Thaw. Chop meat into 1" cubes. Make slurry w/ 2 parts cornstarch & 1 part flour & 1/64th part baking powder, 1/128th part salt, and slowly add equal parts soy sauce and cold water stirring until smooth when not in motion, but solid when stirred quickly (you'll have to stir slowly, it's a non-Newtonian liquid at this point). Place a colander in a large bowl, pour in slurry, add turkey cubes -- There should be enough to just cover the meat. Lift the colander and drain excess batter. In a large bag of flour, add the battered turkey cubes (careful not to allow clumping) and shake. Drop battered turkey cubes into pre-heated (turkey) deep-fryer, cook until caramelized (golden brown)

    The rice and sauce are left as an exercise to the reader. (seriously, use Google, and some use eggs instead of water for batter). Also, be careful with open flame and flour -- Before serving, remove oil from burner then toss a hand full of flower into the air above the open flame to create a most impressive fuel-air bomb.

  249. Re:why by Frosty+Piss · · Score: 1

    I can (and do) throw a party whenever the fuck I want, without endorsing mass delusion.

    It's not really what most people call a "party" when it's just you, a tube of lube, and a web-cam.

    --
    If you want news from today, you have to come back tomorrow.
  250. Re:Why not SPARE the turkey (and yourself) by Anonymous Coward · · Score: 0

    using a black power rifle isn't overkill

    Was Malcolm X a big turkey hunter or something?

  251. Re:why by angel'o'sphere · · Score: 1

    Thats only partly correct. 'Thanksgiving' _is_ an old religious (archaic) holliday. But it was celebrated around end of september start of october. And it still is celebrated like that in the germanic/nordic parts of europe. No idea about the celtic/romanic parts though. And yes, it is converted into a lame christian holliday by now.

    --
    Cost free eBook I read (by iBook/Kobo/Amazon/ObookO/Gutenberg etc.): "The Green Odyssey" by Philip Jose Farmer.
  252. Re:why by Anonymous Coward · · Score: 0

    I acknowledged that it was celebrated, and I'm sure in some cultures sacrifices were made to some deity/deities either to thank them for a good harvest or appease them so that it would be better the following year. Religious in the same way as the other aforementioned holidays so I don't think we disagree there.

    However, and this I am truly curious about, the reason for my post is for my own edification, in what way has Thanksgiving become a "lame christian holiday"?

    I know that some thank God for the blessings they have received but that doesn't make it a religious holiday. Many thank God each time they eat....

    Christmas, you'd better be at church, Easter, the same. I don't think you have to do much except eat at Thanksgiving :) Seriously though, I'd really be interested to know why you think it's been usurped as the other holidays have.....

  253. Re:Cook it on your GPU's heatsink, running SETI@ho by Anonymous Coward · · Score: 0

    Or this particular athlon 251.6F and still running.

  254. Who says you need heat? by Anonymous Coward · · Score: 0

    I have two words for you...liquid nitrogen

  255. Several options by Neil+Boekend · · Score: 1

    1. A variable frequency microwave oven. These single frequency units that everybody has are just to slow. Just let it repeat a 10 second sweep from 2.3 GHz to 2.5 GHz. Dunno how long it would take.
    2.Measure temperature with a IR camera shifted a bit in the 4th spatial dimension do you can look inside the whole thing. Use a normal microwave oven to heat the bulk, use a 4th spatial dimension shifted focused microwave to heat the coldest parts a bit extra so it cooks evenly.
    2. Cook in cold fusion reactor.
    3. Travel back in time to the optimal moment after the big bang, hold turkey outside TARDIS.
    4. Debone turkey, run minced turkey through meat mincer, run turkey through 3d printer with laser add on to cook the minced turkey at the moment it hits the product. Print a model of Nataly Portman covered in hot grits.
    5. order online
    6. Genetically engineer dragon (w. fire breath) to roast it.
    7. make -f turkey.h --delicious
    8. Fry enough bacon to release enough fat to be able to fry the turkey in pure bacon fat.
    9. Build robot to cook turkey for you.
    10. ...
    11. Profit!

    --
    Well, I might have a way, but it only works on a semi spherical planet in a vacuum.
  256. Laid Back Turkey by GregLaden · · Score: 1

    This method may involve the most work and get the best result: Laid Back Turkey. It was first popularized by Julia Child. You remove the entire carcass except certain bones, broil the exposed, livid flesh for a while, then lay the whole thing broiled side down on a huge pile of stuffing, then bake it. Further instructions here: http://scienceblogs.com/gregladen/2012/11/18/how-to-cook-a-turkey-2/

  257. Helium Neon Laser by Gallomimia · · Score: 1

    Of course. I'm sure Leonard Hoffstadter has one in his lab. If you can get him to stop yacking about the spherical chickens in a vacuum.

    --
    Sadly, a Libertarian cannot force his views on another, and freedom cannot spread as does the cancer known as religion.
  258. shame on you by Anonymous Coward · · Score: 0

    "Nothing will benefit human health and increase the chances for survival of life on earth as much as the evolution to a vegetarian diet." -- Albert Einstein

  259. multiplanar multiangle nanofire... by Anonymous Coward · · Score: 0

    program a robotic fire projector to paint cook streams...

  260. Two words by Anonymous Coward · · Score: 0

    Induction Coil

  261. like this by Anonymous Coward · · Score: 0

    http://www.youtube.com/watch?feature=player_embedded&v=goWuvXz1qC4